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1
Sherman JD, Varella AC, Lanning SP, Martin JM, Heo H, Nash D, Blake NK, Cook JP, Talbert LE. Effect of a gene for high dough strength on whole wheat baking parameters of hard white spring wheat. Cereal Chem 2018. [DOI: 10.1002/cche.10042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Kalous JR, Martin JM, Sherman JD, Heo HY, Blake NK, Lanning SP, Eckhoff JLA, Chao S, Akhunov E, Talbert LE. Impact of the D genome and quantitative trait loci on quantitative traits in a spring durum by spring bread wheat cross. Theor Appl Genet 2015;128:1799-811. [PMID: 26037088 DOI: 10.1007/s00122-015-2548-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2014] [Accepted: 05/22/2015] [Indexed: 05/24/2023]
3
Talbert LE, Hofer P, Nash D, Martin JM, Lanning SP, Sherman JD, Giroux MJ. Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties. Cereal Chem 2013. [DOI: 10.1094/cchem-11-12-0146-r] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Naruoka Y, Talbert LE, Lanning SP, Blake NK, Martin JM, Sherman JD. Identification of quantitative trait loci for productive tiller number and its relationship to agronomic traits in spring wheat. Theor Appl Genet 2011;123:1043-53. [PMID: 21751014 DOI: 10.1007/s00122-011-1646-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2011] [Accepted: 06/22/2011] [Indexed: 05/20/2023]
5
Martin JM, Talbert LE, Habernicht DK, Lanning SP, Sherman JD, Carlson G, Giroux MJ. Reduced Amylose Effects on Bread and White Salted Noodle Quality. Cereal Chem 2004. [DOI: 10.1094/cchem.2004.81.2.188] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Guttieri MJ, McLean R, Lanning SP, Talbert LE, Souza EJ. Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars. Cereal Chem 2002. [DOI: 10.1094/cchem.2002.79.6.880] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Smidansky ED, Clancy M, Meyer FD, Lanning SP, Blake NK, Talbert LE, Giroux MJ. Enhanced ADP-glucose pyrophosphorylase activity in wheat endosperm increases seed yield. Proc Natl Acad Sci U S A 2002;99:1724-9. [PMID: 11830676 PMCID: PMC122258 DOI: 10.1073/pnas.022635299] [Citation(s) in RCA: 238] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2000] [Accepted: 11/29/2001] [Indexed: 11/18/2022]  Open
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