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Pinel A, Guillet C, Capel F, Pouget M, De Antonio M, Pereira B, Topinkova E, Eglseer D, Barazzoni R, Cruz-Jentoft AJ, Schoufour JD, Weijs PJM, Boirie Y. Identification of factors associated with sarcopenic obesity development: Literature review and expert panel voting. Clin Nutr 2024; 43:1414-1424. [PMID: 38701709 DOI: 10.1016/j.clnu.2024.04.033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 04/09/2024] [Accepted: 04/20/2024] [Indexed: 05/05/2024]
Abstract
Sarcopenic obesity (SO) is defined as the combination of excess fat mass (obesity) and low skeletal muscle mass and function (sarcopenia). The identification and classification of factors related to SO would favor better prevention and diagnosis. The present article aimed to (i) define a list of factors related with SO based on literature analysis, (ii) identify clinical conditions linked with SO development from literature search and (iii) evaluate their relevance and the potential research gaps by consulting an expert panel. From 4746 articles screened, 240 articles were selected for extraction of the factors associated with SO. Factors were classified according to their frequency in the literature. Clinical conditions were also recorded. Then, they were evaluated by a panel of expert for evaluation of their relevance in SO development. Experts also suggested additional factors. Thirty-nine unique factors were extracted from the papers and additional eleven factors suggested by a panel of experts in the SO field. The frequency in the literature showed insulin resistance, dyslipidemia, lack of exercise training, inflammation and hypertension as the most frequent factors associated with SO whereas experts ranked low spontaneous physical activity, protein and energy intakes, low exercise training and aging as the most important. Although literature and expert panel presented some differences, this first list of associated factors could help to identify patients at risk of SO. Further work is needed to confirm the contribution of factors associated with SO among the population overtime or in randomized controlled trials to demonstrate causality.
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Affiliation(s)
- A Pinel
- University of Clermont Auvergne, Human Nutrition Unit, INRAe, CRNH Auvergne, Clermont-Ferrand, France.
| | - C Guillet
- University of Clermont Auvergne, Human Nutrition Unit, INRAe, CRNH Auvergne, Clermont-Ferrand, France.
| | - F Capel
- University of Clermont Auvergne, Human Nutrition Unit, INRAe, CRNH Auvergne, Clermont-Ferrand, France
| | - M Pouget
- CHU Clermont-Ferrand, Clinical Nutrition Department, Clermont-Ferrand, France.
| | - M De Antonio
- CHU Clermont-Ferrand, Biostatistics Unit, Clermont-Ferrand, France.
| | - B Pereira
- CHU Clermont-Ferrand, Biostatistics Unit, Clermont-Ferrand, France.
| | - E Topinkova
- Department of Geriatrics, First Faculty of Medicine, Charles University and General University Hospital, Prague, Czech Republic.
| | - D Eglseer
- Institute of Nursing Science, Medical University of Graz, Graz, Austria.
| | - R Barazzoni
- Department of Medical, Surgical and Health Sciences, University of Trieste, Italy.
| | | | - J D Schoufour
- Center of Expertise Urban Vitality, Amsterdam University of Applied Sciences, Amsterdam, the Netherlands.
| | - P J M Weijs
- Center of Expertise Urban Vitality, Amsterdam University of Applied Sciences, Amsterdam, the Netherlands; Amsterdam University Medical Centers, Amsterdam Public Health Institute, VU University, Department of Nutrition and Dietetics, Amsterdam, the Netherlands.
| | - Y Boirie
- University of Clermont Auvergne, Human Nutrition Unit, INRAe, CRNH Auvergne, Clermont-Ferrand, France; CHU Clermont-Ferrand, Clinical Nutrition Department, Clermont-Ferrand, France.
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Thivel D, Ennequin G, Lambert C, Siroux J, Ratel S, Boscaro A, Pelissier L, Julian V, Cardenoux C, Duclos M, Lazzer S, Pereira B, Boirie Y, Isacco L. Improved walking energy efficiency might persist in presence of simulated full weight regain after multidisciplinary weight loss in adolescents with obesity: the POWELL study. Int J Obes (Lond) 2024; 48:384-393. [PMID: 38052874 DOI: 10.1038/s41366-023-01427-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Revised: 11/03/2023] [Accepted: 11/23/2023] [Indexed: 12/07/2023]
Abstract
AIM Weight loss leads to a reduction of the energy cost of walking but the respective implications of the metabolic and mechanic changes remain unknown. The present study compares the post-weight loss energy cost of walking (Cw) with and without a total reload of the induced weight reduction in adolescents with obesity. METHODS Energy cost of walking and substrate use were evaluated during a graded walking exercise (4×6-min at 0.75, 1, 1.25, 1.5 m.s-1) before (V1) and after a 12-week intervention in 21 adolescents with obesity (11 girls; 13.8 ± 1.4 y). After weight loss, the walking exercise was randomly repeated once without weight reload (V2) and once with a loading corresponding to the total induced weight loss during the program (V2L). Body composition was assessed before and after the intervention. RESULTS Body weight and fat mass decreased in response to the 12-week intervention (p < 0.001), while FFM did not change. The absolute gross Cw (ml.m-1) was higher on V1 compared with V2 at every speed. The absolute net Cw (ml.m-1) was higher on V1 compared to V2L at 0.75 m.s-1 (p = 0.04) and 1 m.s-1 (p = 0.02) and higher on V2L compared with V2 at 1.5 m.s-1 (p = 0.03). Net Cw (ml.m-1.kg-1) on V1 being higher than V2 (p < 0.001), and V2L higher than V2 (p = 0.006). The absolute CHO oxidation (mg.min-1) did not show any condition effect (p = 0.12) while fat utilization was higher on V1 compared to V2 and V2L (p < 0.001). Relative to body weight CHO oxidation was lower on V1 compared to V2 (p = 0.04) and V2L (p = 0.004) while relative to body weight fat oxidation was higher on V1 than V2 (p = 0.002). CONCLUSION Adolescents with obesity might not show an entire rise back to pre-weight loss values of their metabolic cost of walking when weight gain is simulated. These new findings suggest metabolic and physiological adaptations to weight loss of the energy metabolism that remain to be clarified.
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Affiliation(s)
- D Thivel
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France.
- International Research Chair Health in Motion, Clermont Auvergne University Foundation, 63000, Clermont-Ferrand, France.
| | - G Ennequin
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
- International Research Chair Health in Motion, Clermont Auvergne University Foundation, 63000, Clermont-Ferrand, France
| | - C Lambert
- Biostatistics Unit, DRCI, CHU Clermont-Ferrand, 63000, Clermont-Ferrand, France
| | - J Siroux
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
| | - S Ratel
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
| | - A Boscaro
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
| | - L Pelissier
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
| | - V Julian
- CHU Clermont-Ferrand, Clermont-Ferrand, France; Department of Sport Medicine and Functional and Respiratory Rehabilitation, CHU Clermont-Ferrand, 63000, Clermont-Ferrand, France
| | - C Cardenoux
- Children Medical Center, 63450, Romagnat, France
| | - M Duclos
- International Research Chair Health in Motion, Clermont Auvergne University Foundation, 63000, Clermont-Ferrand, France
- CHU Clermont-Ferrand, Clermont-Ferrand, France; Department of Sport Medicine and Functional and Respiratory Rehabilitation, CHU Clermont-Ferrand, 63000, Clermont-Ferrand, France
| | - S Lazzer
- Department of Medicine, School of Sport Sciences, University of Udine, 33058, Udine, Italy
| | - B Pereira
- Biostatistics Unit, DRCI, CHU Clermont-Ferrand, 63000, Clermont-Ferrand, France
| | - Y Boirie
- CSO-CALORIS, CHU Clermont-Ferrand, 63000 Clermont-Ferrand, France; Department of Human Nutrition, CHU Clermont-Ferrand, 63000, Clermont-Ferrand, France
| | - L Isacco
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, 63000, Clermont-Ferrand, France
- International Research Chair Health in Motion, Clermont Auvergne University Foundation, 63000, Clermont-Ferrand, France
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Thivel D, Oustric P, Beaulieu K, Moore H, Bonjean L, Loglisci J, Georges M, Miyashita M, Boirie Y, Pereira B, Finlayson G. Development, sensitivity and reliability of a French version of the Leeds Food Preference Questionnaire (LFPQ-fr) for the evaluation of food preferences and reward. Physiol Behav 2023; 267:114187. [PMID: 37080481 DOI: 10.1016/j.physbeh.2023.114187] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 04/02/2023] [Accepted: 04/09/2023] [Indexed: 04/22/2023]
Abstract
BACKGROUND . There is a growing global interest in the evaluation of food reward, necessitating the adaptation of culturally appropriate instruments for use in empirical studies. This work presents the development and validation of a culturally adapted French version of the Leeds Food Preference Questionnaire (LFPQ-fr). METHODS . The LFPQ-fr was developed and validated in healthy-weight adults using the following systematic approach: i) selection and validation of appropriate food pictures; ii) linguistic translation of liking and wanting constructs in the target population (n=430; 81% female; 42.2 ± 12.7 years); iii) validation of the sensitivity and reliability of the task performed in a fasted state and in response to a standardized test meal (n=50; 50% female; 30.0 ± 8.4 years). RESULTS . During the first and second phases, the nutritional and perceptual validation of culturally appropriate food pictures and pertinent reward constructs, respectively, was demonstrated in a healthy-weight French sample. Findings from the third phase indicated that all food reward components were sensitive to the test meal and showed moderate to high agreement in both fasted (Lin's CCC =.72-.94) and fed (Lin's CCC = .53-.80) appetitive states between visit 1 (V1) and visit (V2). Except for explicit liking fat bias, all primary outcomes were statistically consistent in fasted and fed states between V1 and V2. Changes in fat and taste biases in response to a standardized meal for all primary outcomes were also consistent between V1 and V2 except for explicit liking fat bias (Lin's CCC = .49- .72). CONCLUSION . The LFPQ-fr developed and tested in this study is a reproducible and reliable method to assess food reward in both the fasted and fed states in a healthy-weight French population.
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Affiliation(s)
- D Thivel
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, Clermont-Ferrand, France..
| | - P Oustric
- Appetite Control Energy Balance Group, School of Psychology, University of Leeds, Leeds LS2 9JT, UK
| | - K Beaulieu
- Appetite Control Energy Balance Group, School of Psychology, University of Leeds, Leeds LS2 9JT, UK
| | - H Moore
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, Clermont-Ferrand, France
| | - L Bonjean
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, Clermont-Ferrand, France
| | - J Loglisci
- Department of Pulmonary Medicine and Intensive Care Unit, Constitutive Reference Center for Rare Pulmonary Diseases, University Hospital, Bourgogne-Franche-Comté, Burgundy University, Dijon, France; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS UMR6265, INRAE UMR 1324, Université de Bourgogne Franche Comté, Dijon, France
| | - M Georges
- Department of Pulmonary Medicine and Intensive Care Unit, Constitutive Reference Center for Rare Pulmonary Diseases, University Hospital, Bourgogne-Franche-Comté, Burgundy University, Dijon, France; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS UMR6265, INRAE UMR 1324, Université de Bourgogne Franche Comté, Dijon, France
| | - M Miyashita
- Faculty of Sport Sciences, Waseda University, Saitama 359-1192, Japan
| | - Y Boirie
- CSO-CALORIS, CHU Clermont-Ferrand, Clermont-Ferrand, France; Department of Human Nutrition, CHU Clermont-Ferrand, Clermont-Ferrand, France.
| | - B Pereira
- Biostatistics Unit, DRCI, CHU Clermont-Ferrand, Clermont-Ferrand, France.
| | - G Finlayson
- Appetite Control Energy Balance Group, School of Psychology, University of Leeds, Leeds LS2 9JT, UK
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Miguet M, Pereira B, Beaulieu K, Finlayson G, Matłosz P, Cardenoux C, Boirie Y, Duclos M, Thivel D, Metz L. Effects of aquatic exercise on appetitive responses in adolescents with obesity: An exploratory study. Appetite 2023; 185:106540. [PMID: 36933834 DOI: 10.1016/j.appet.2023.106540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 11/30/2022] [Accepted: 03/15/2023] [Indexed: 03/18/2023]
Abstract
Aquatic exercise has been suggested as a beneficial modality to improve weight loss, cardiorespiratory fitness and quality of life in adolescents with obesity; however, its impact on appetite control in youth remains unknown. The aim of this preliminary study was to examine the effect of an acute aquatic exercise session on energy intake (EI), appetite feelings and food reward in adolescents with obesity. Twelve adolescents with obesity (12-16 years, Tanner stage 3-5, 9 males) randomly completed two conditions: i) control (CON); ii) aquatic exercise session (AQUA). One hour before lunch, the adolescents stayed at rest outside the water in a quiet room for 45 min on CON while they performed a 45-min aquatic exercise session on AQUA. Ad libitum EI and macronutrients were assessed at lunch and dinner, subjective appetite feelings taken at regular intervals, and food reward measured before and after lunch. Paired T-test showed that EI was not different between CON and AQUA at lunch (1333 ± 484 kcal vs 1409 ± 593 kcal; p = 0.162) and dinner (528 ± 218 kcal vs 513 ± 204 kcal; p = 0.206). Total daily ad libitum EI was significantly higher on AQUA (1922 ± 649 kcal) compared with CON (1861 ± 685 kcal; p = 0.044) but accounting for the exercise-induced energy expenditure, relative energy intake did not differ (2263 ± 732 kcal vs 2117 ± 744 kcal, p = 0.304). None of the appetite feelings (hunger, fullness, prospective food consumption and desire to eat) and food reward dimensions were significantly different between conditions. These preliminary and exploratory results suggest that an acute aquatic-exercise session might not induce energy compensatory responses in adolescents with obesity.
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Affiliation(s)
- M Miguet
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France; Department of Surgical Sciences, Functional Pharmacology and Neuroscience, Uppsala University, Uppsala, Sweden
| | - B Pereira
- Unit of Biostatistics (DRCI), Clermont-Ferrand University Hospital, Clermont-Ferrand, France
| | - K Beaulieu
- Appetite Control & Energy Balance Research Group, School of Psychology, Faculty of Medicine & Health, University of Leeds, Leeds, West Yorkshire, UK
| | - G Finlayson
- Appetite Control & Energy Balance Research Group, School of Psychology, Faculty of Medicine & Health, University of Leeds, Leeds, West Yorkshire, UK
| | - P Matłosz
- Institute of Physical Culture Sciences, Medical College, University of Rzeszów, 35-959, Rzeszów, Poland
| | - C Cardenoux
- Youth Medical Center, Romagnat, 63540, France
| | - Y Boirie
- Diet and Musculoskeletal Health Team, CRNH, INRA, University of Clermont Auvergne, Clermont-Ferrand, France; Department of Human Nutrition, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France
| | - M Duclos
- Diet and Musculoskeletal Health Team, CRNH, INRA, University of Clermont Auvergne, Clermont-Ferrand, France; Department of Human Nutrition, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, University Teaching Hospital of Clermont-Ferrand, France
| | - D Thivel
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France
| | - L Metz
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), CRNH Auvergne, Clermont-Ferrand, France.
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Koehler J, Boirie Y, Bensid L, Pereira B, Ghelis N, Dupuis C, Tournadre A, Boyer L, Cassagnes L. Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution. Clin Nutr 2022; 41:2918-2923. [PMID: 35140034 PMCID: PMC8801230 DOI: 10.1016/j.clnu.2022.01.022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 01/21/2022] [Accepted: 01/24/2022] [Indexed: 01/27/2023]
Abstract
PURPOSE Evaluation of CT sarcopenia as a predictor of intensive care hospitalization during SARS-COV2 infection. MATERIALS AND METHODS Single-center retrospective study of patients admitted to hospital with SARS-COV2 infection. The estimation of muscle mass (skeletal muscle index (SMI)) for sarcopenia, measurement of muscle density for muscle quality and body adiposity, were based on CT views on the T4 and L3 levels measured at admission. Demographic data, percentage of pulmonary parenchymal involvement as well as the orientation of patients during hospitalization and the risk of hospitalization in intensive care were collected. RESULTS A total of 162 patients hospitalized for SARS-COV2 infection were included (92 men and 70 women, with an average age of 64.6 years and an average BMI of 27.4). The muscle area measured at the level of L3 was significantly associated with the patient's unfavorable evolution (124.4cm2 [97; 147] vs 141.5 cm2 [108; 173]) (p = 0.007), as was a lowered SMI (p < 0.001) and the muscle area measured in T4 (OR = 0.98 [0.97; 0.99]), (p = 0.026). Finally, an abdominal visceral fat area measured at the level of L3 was also associated with a risk of hospitalization in intensive care (249.4cm2 [173; 313] vs 147.5cm2 [93.1; 228] (p < 0.001). CONCLUSION This study demonstrates that thoracic and abdominal sarcopenia are independently associated with an increased risk of hospitalization in an intensive care unit, suggesting the need to assess sarcopenia on admission during SARS-COV2 infection.
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Affiliation(s)
- J. Koehler
- Service de Radiologie, CHU Clermont-Ferrand Clermont-Ferrand, France
| | - Y. Boirie
- Université Clermont Auvergne, CHU Clermont-Ferrand, Service de Nutrition Clinique, Unité de Nutrition Humaine, INRAe, CRNH Auvergne, F-63000, Clermont-Ferrand, France
| | - L. Bensid
- Service de Radiologie, CHU Clermont-Ferrand Clermont-Ferrand, France
| | - B. Pereira
- CHU Clermont-Ferrand, Service de Bio Statistique, Clermont-Ferrand, France
| | - N. Ghelis
- Service de Radiologie, CHU Clermont-Ferrand Clermont-Ferrand, France
| | - C. Dupuis
- CHU Clermont-Ferrand, Service de Réanimation Médicale, Clermont-Ferrand, France
| | - A. Tournadre
- Service de Rhumatologie, CHU Clermont-Ferrand, Unité de Nutrition Humaine, UMR 1019 INRA, Clermont-Ferrand, France
| | - L. Boyer
- Service de Radiologie, CHU Clermont-Ferrand, Institut Pascal, TGI, UMR6602 CNRS SIGMA UCA, Faculté Médecine, Clermont-Ferrand, France
| | - L. Cassagnes
- Service de Radiologie, CHU Clermont-Ferrand, Institut Pascal, TGI, UMR6602 CNRS SIGMA UCA, Faculté Médecine, Clermont-Ferrand, France,Corresponding author
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Miguet M, Fillon A, Beaulieu K, Finlayson G, Duclos M, Boirie Y, Pereira B, Thivel D. Caractérisation du profil satiétogène de l’adolescent souffrant d’obésité : intérêt dans le cadre de prises en charge multidisciplinaires. NUTR CLIN METAB 2022. [DOI: 10.1016/j.nupar.2021.12.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Odoul J, Miolane M, Rigal A, Védrine E, Dalmais C, Céline L, Peireira B, Thivel D, Gerbaud L, Lemlih O, Boirie Y. Évolution du comportement alimentaire individuel et familial avec le programme d’éducation thérapeutique du patient (ETP) d’obésité infanto-juvénile PROXOB. NUTR CLIN METAB 2022. [DOI: 10.1016/j.nupar.2021.12.050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Lahaye C, Derumeaux-Burel H, Guillet C, Pereira B, Boirie Y. Determinants of Resting Energy Expenditure in Very Old Nursing Home Residents. J Nutr Health Aging 2022; 26:872-878. [PMID: 36156679 DOI: 10.1007/s12603-022-1837-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Abstract
OBJECTIVES This study aimed to measure resting energy expenditure (REE) in institutionalized old persons and to determine factors possibly related to change in REE as a basis for estimating energy requirements. DESIGN AND SETTINGS A monocentric cross-sectional study was conducted. Statistical approaches were conducted to determine independent factors associated with REE. Various published predictive equations of REE were compared to our population. PARTICIPANTS 72 residents of a nursing home, mostly women (80.5%) aged 87.4±6.6 years were included. MEASUREMENTS REE (indirect calorimetry), body composition (bio-impedance analysis), biological and anthropometric data were collected. RESULTS Mean REE was 1006±181 kcal/d and was higher in men than in (1227±195 vs. 953±131 kcal/d, p<0.05). According to criteria adapted from the Global Leadership Initiative on Malnutrition consensus, 65.3 % of the institutionalized population were malnourished. In multivariate analysis adjusted on gender and age, REE was positively associated with calorie intake, fat-free mass (FFM), functional abilities (French Autonomie Gérontologie Groupe Iso Ressources scale), and elevated CRP level (> 25 mg/l). Significant differences (p<0.05) appeared between measured REE and predicted REE by using various published equations. CONCLUSION REE of very old nursing home residents is influenced by FFM, calorie intake, functional abilities, and CRP levels and is poorly predicted by classical equations based on age, gender, height, and weight. This suggests a metabolic adaptation to caloric restriction and inflammation and prompts to consider the level of physical activity and muscle loss when assessing caloric requirements in this population.
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Affiliation(s)
- C Lahaye
- Dr. Clément LAHAYE, CHU Clermont-Ferrand, Department of Clinical Nutrition, Hôpital Gabriel Montpied, 58 Rue Montalembert, F-63003 Clermont-Ferrand, France, Mail: , Telephone: 04 73 75 45 94, Fax 04 73 75 45 99
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Barbé C, Salles J, Boirie Y, Walrand S, Gueugneau M. Undernutrition alters skeletal muscle proteome in old rats. Clin Nutr ESPEN 2021. [DOI: 10.1016/j.clnesp.2021.09.045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Barbé C, Chambon C, Gueugneau M, Salles J, Boirie Y, Walrand S. La dénutrition affecte le protéome du muscle squelettique chez le rat âgé. NUTR CLIN METAB 2021. [DOI: 10.1016/j.nupar.2021.01.062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Blanquet M, Ducher G, Sauvage A, Dadet S, Guiyedi V, Farigon N, Guiguet-Auclair C, Berland P, Bohatier J, Boirie Y, Gerbaud L. Handgrip strength as a valid practical tool to screen early onset sarcopenia in acute care wards: A first evaluation. Clin Nutr ESPEN 2020. [DOI: 10.1016/j.clnesp.2020.09.545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Fillon A, Mathieu ME, Boirie Y, Thivel D. Appetite control and exercise: Does the timing of exercise play a role? Physiol Behav 2020; 218:112733. [PMID: 31707067 DOI: 10.1016/j.physbeh.2019.112733] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 11/06/2019] [Accepted: 11/06/2019] [Indexed: 01/07/2023]
Abstract
The prevention and management of chronic diseases, particularly overweight and obesity, relies on multidisciplinary strategies mainly combining dietary approaches with physical activity. Recently, the timing of exercise (time of the day as well as delay/position relative to a meal) has been suggested as an important parameter to consider when prescribing physical activity. Some studies have for instance shown the interest of the timing of exercise on the glycemia, sleep and body composition regulation. However, the impact of exercise-timing on appetite control and energy intake remains unclear. This is why, the present paper questions whether physical exercise, depending on its timing during the day and related to a meal, can affect energy intake, appetite sensations and food reward. Although evidences remain actually limited, exercising during the morning; and particularly close to lunch, might have a better impact on overall energy balance through reduced subsequent energy intake, without leading to compensatory intakes at the following meals. Importantly, dealing with the timing of exercise to optimize energy balance (and affect energy intake and appetite) does not only require to consider its time during the day (morning vs. afternoon or evening), but also and maybe mainly its order/position (pre vs. post) and delay regarding meals. While the actual literature remains limited in this area, the present paper tends to highlight the importance of considering the timing of exercise to optimize our impact on the overall energy balance, and to encourage the elaboration of further studies to better understand and determine the potential effect of this timing of exercise, in order to find the best combination between the different exercise characteristics, intensity, duration, modality, to empower these effects.
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Affiliation(s)
- A Fillon
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France; University Clermont Auvergne, INRA, Unité de Nutrition Humaine, 63000 Clermont-Ferrand, France; UGECAM Nutrition Obesity Ambulatory Hostipal, Clermont-Ferrand, France.
| | - M E Mathieu
- School of Kinesiology and physical activity sciences, University of Montreal, 2100 Edouard-Montpetit, Montreal H3C 3J7, Canada; Sainte-Justine UHC Research Center, 5757 Decelles, Montreal H3T 1C5, Canada.
| | - Y Boirie
- University Clermont Auvergne, INRA, Unité de Nutrition Humaine, 63000 Clermont-Ferrand, France; University Clermont Auvergne, CRNH Auvergne, 63000 Clermont-Ferrand, France; CHU Clermont-Ferrand, Service de Nutrition Clinique, CSO CALORIS, 63003 Clermont-Ferrand, France.
| | - D Thivel
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France; University Clermont Auvergne, CRNH Auvergne, 63000 Clermont-Ferrand, France.
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Lamat H, Boirie Y, Farigon N, Gentes E, Maras J, Mulliez A, Palmier C, Pouget M, Miolanne M. Facteurs d’altération de la qualité de vie sexuelle des patients en obésité morbide. NUTR CLIN METAB 2020. [DOI: 10.1016/j.nupar.2020.02.186] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Gentes E, Farigon N, Pereira B, Pouget M, Palmier-Forestier C, Miolanne M, Maras J, Heng AE, Boirie Y. La force de préhension en hémodialyse est un marqueur de l’état nutritionnel et de la mortalité. NUTR CLIN METAB 2020. [DOI: 10.1016/j.nupar.2020.02.223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Eschalier R, Clerfond G, Boirie Y, Pailleret T, Mulliez A, Combaret N, Souteyrand G, Pereira B, Jean F, Citron B, Richard R, Motreff P, Rossignol P, Massoullie G. Sarcopenia represents a very frequent comorbity in TAVI patients. Archives of Cardiovascular Diseases Supplements 2020. [DOI: 10.1016/j.acvdsp.2019.09.184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Roche J, Corgosinho F, Dâmaso A, Scheuermaier K, Isacco L, Miguet M, Fillon A, Guyon A, Moreira G, Pradella-Hallinan M, Tufik S, Túlio de Mello M, Gillet V, Pereira B, Duclos M, Boirie Y, Masurier J, Franco P, Thivel D, Mougin F. Sleep-disordered breathing in adolescents with obesity: when does it start to affect cardiometabolic health? Sleep Med 2019. [DOI: 10.1016/j.sleep.2019.11.905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Le Bacquer O, Lanchais K, Boirie Y, Walrand S. Le blocage du système endocannabinoïde stimule la synthèse protéique via un mécanisme mTOR et calcium dépendant dans un modèle de myotubes en culture. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Metz L, Gerbaix M, Guillet C, Walrand S, Boisseau N, Boirie Y, Courteix D. Variabilité de l’expression d’ERβ en fonction de la sensibilité à prendre ou perdre du poids chez le rat Wistar. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Perrot L, Greil A, Farigon N, Costes F, Caillaud D, Mulliez A, Boirie Y. Réversibilité possible de la sarcopénie chez des patients porteurs de BPCO. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Rigondet R, Rigal A, Desblès C, Lesaichot Q, Masurier J, Cardenoux C, Thivel D, Pereira B, Lambert C, Boirie Y, Miolanne M. Accompagnement familial à domicile et de PROXimité de l’OBésité infanto-juvénile PROXOB : étude pilote de faisabilité en recherche interventionnelle en santé. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Guillet C, Masgrau A, Mishellany-Dutour A, Blot A, Pereira B, Slim K, Robert M, Disse E, Feugier N, Leruyet P, Louvet C, Miolanne M, Farigon N, Goudable J, Laville M, Boirie Y. La chirurgie bariatrique affecte les besoins en protéines liés à l’obésité. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Poggiogalle E, Carayon A, Salles J, Giraudet C, Rigaudière JP, de Saint-Vincent S, Sanchez P, LeBacquer O, Capel F, Walrand S, Boirie Y, Guillet C. Effets d’un régime à haute teneur en protéines dans un contexte de surnutrition lipidique et calorique sur la synthèse protéique musculaire et l’infiltration lipidique chez les rats adultes et âgés. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.352] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Pouget M, Lemaire C, Gendre LA, Riquelme M, Gentes E, Farigon N, Palmier-Forestier C, Miolanne M, Slim K, Boirie Y. Un nouvel effet secondaire de la chirurgie bariatrique : la rhinorrhée post-prandiale. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Berrazaga I, Mession J, Laleg K, Salles J, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Boirie Y, Micard V, Husson F, Saurel R, Walrand S. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. J Dairy Sci 2019; 102:1066-1082. [DOI: 10.3168/jds.2018-14610] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Accepted: 09/25/2018] [Indexed: 11/19/2022]
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Ter Borg S, Luiking YC, van Helvoort A, Boirie Y, Schols JMGA, de Groot CPGM. Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients Are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults. J Nutr Health Aging 2019; 23:27-34. [PMID: 30569065 DOI: 10.1007/s12603-018-1108-3] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
BACKGROUND Sarcopenia, the age-related decrease in muscle mass and function can result in adverse health outcomes and subsequent loss of independence. Inadequate nutrition is an important contributor to the aetiology of sarcopenia, and dietary strategies are studied to prevent or delay this geriatric syndrome. OBJECTIVE The present study investigated whether there is an association between biochemical nutrient status markers, muscle parameters and sarcopenia in community-dwelling older adults. DESIGN Data from the cross-sectional Maastricht Sarcopenia study (MaSS) were used, in which skeletal muscle index (SMI), 4 meter gait speed, 5 times chair stand and handgrip strength were assessed among older adults (n=227). Sarcopenia was defined following the algorithm of the European Working Group on Sarcopenia in Older People. Fasted blood samples were analyses on amino acids levels, RBC phospholipid profile, 25-hydroxyvitamin D (25(OH)D), α-tocopherol, magnesium and homocysteine were determined in fasted blood levels. Generalized linear modelling and logistic regression were used for data analysis. RESULTS Lower blood levels of essential amino acids (EAA), total branched-chain amino acids (BCAA) and leucine were associated with lower SMI (P<0.001), strength (P<0.001) and longer time to complete the chair stand (P<0.05), whereas no association was found for total amino acids (TAA). Lower levels of eicosapentaenoic acid (EPA), 25(OH)D and homocysteine were associated with lower muscle parameter values (P<0.05). No significant associations were found for SFA, MUFA, PUFA, n-3 and n-6 fatty acids, docosahexaenoic acid (DHA), α-tocopherol-cholesterol ratio and magnesium. Sarcopenia was more frequent among those with lower levels of leucine, BCAA, EAA, EPA, 25(OH)D and higher levels of homocysteine (P<0.05). Age and BMI were identified as relevant covariates. A robust association was only found for lower gait speed and lower 25(OH)D levels. CONCLUSION Compromised muscle parameters are associated with low blood values of specific amino acids, fatty acids, vitamin D and high homocysteine.
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Affiliation(s)
- S Ter Borg
- YC Luiking, PhD, Nutricia Research, Uppsalalaan 12, P.O. Box 80141, 3508 TC Utrecht, the Netherlands, Telephone: +31 30 2095000,
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Venant V, Pouget M, Lahaye C, Gentes E, Pereira B, Lambert C, Debarges J, Domingues-Faria C, Palmier-Forestier C, Farigon N, Miolanne M, Boirie Y. Depression Severity as a Risk Factor of Sarcopenic Obesity in Morbidly Obese Patients. J Nutr Health Aging 2019; 23:761-767. [PMID: 31560036 DOI: 10.1007/s12603-019-1218-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Abstract
SETTING Etiopathogenic factors of physical disability in obesity are numerous, underestimated and not sought in the non-geriatric population. Amongst these factors, depression may favor the development of sarcopenic obesity by reducing strength and physical performance even in the absence of overt muscle loss. Objectives and participants: To study the link between depression status and muscle functional disorders (dynapenia) in a population of adult subjects with severe and morbid obesity. MEASUREMENTS Patients were assessed for body composition, grip strength, the Short Physical Performances Battery test (SPPB), for depression according to the Beck II score as well as for metabolic parameters through biological tests. RESULTS In 373 obese subjects (mean age 44 ± 13y and BMI 43 ± 6 kg/m²), the prevalence of depression was 53% with 18% having mild depression, 18% moderate depression and 16% severe depression. Depression was significantly related to dynapenia: 62% of dynapenic (D) patients suffered from depression compared to 50% of non-dynapenic (ND) patients (p = 0.036). The Beck questionnaire score for D patients was 20 ± 13 and 15 ± 10 for ND patients (p = 0.001). The depression intensity was significantly correlated with dynapenia with D patients having a higher severe depression degree than ND patients (30% versus 11%; p < 0.0001). Fat-free to fat mass ratio was also significantly correlated with dynapenia (p = 0.01). In multivariate analysis, the presence of depression was twice as likely to be associated with dynapenia. CONCLUSIONS Depression is associated with a reduction of muscle function in severe obesity in relation to its severity and to changes in fat to fat-free mass, suggesting that screening and prevention of sarcopenic obesity should be considered in adult obese patients with depression.
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Affiliation(s)
- V Venant
- Pr. Yves Boirie. Clermont-Ferrand University Hospital, Clinical Nutrition Department, 58 rue Montalembert, 63003 Clermont-Ferrand, France. Tel+33(0)473754937.
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Perrot L, Greil A, Farigon N, Boirie Y, Costes F, Mulliez A, Caillaud D. Prévalence de la sarcopénie chez des patients obstructifs chroniques hospitalisés en pneumologie au CHU de Clermont-Ferrand. Rev Mal Respir 2019. [DOI: 10.1016/j.rmr.2018.10.125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Miguet M, Masurier J, Chaput JP, Pereira B, Lambert C, Dâmaso AR, Courteix D, Duclos M, Boirie Y, Thivel D. Cognitive restriction accentuates the increased energy intake response to a 10-month multidisciplinary weight loss program in adolescents with obesity. Appetite 2018; 134:125-134. [PMID: 30576727 DOI: 10.1016/j.appet.2018.12.015] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2018] [Revised: 11/19/2018] [Accepted: 12/13/2018] [Indexed: 01/09/2023]
Abstract
BACKGROUND Multidisciplinary interventions have shown some merits in weight reduction strategies in youth, however, their impact on subsequent daily energy intake remains largely unknown. The aim of the present study was to evaluate the nutritional responses to a 10-month multidisciplinary intervention among adolescents with obesity, in relation to their eating behavior characteristics. METHODS Thirty-five adolescents (mean age: 13.4 ± 1.2 years) with obesity took part in a 10-month residential multidisciplinary weight loss program. Anthropometric measurements, body composition (dual-energy X-ray absorptiometry), 24-h ad libitum energy intake (weighted), eating behaviors (Dutch Eating Behavior Questionnaire) and appetite sensations (Visual Analogue Scales) were assessed on three occasions: at their arrival in the institution (T0), after 5 months (T1), and at the end of the 10-month program (T2). RESULTS The mean weight loss reached 11% of the adolescents' initial body weight, with an important inter-individual variability (-25% to +3% of their initial body weight). Results revealed sex differences change, with boys showing a higher decrease in fat mass percent and increase in fat-free mass compared with girls. Weight loss was accompanied by a significant decrease in emotional (-8.3%, p < 0.05) and external (-14.8%, p < 0.001) eating scores and a significant increase in 24-h ad libitum energy intake (+246 kcal, p < 0.001). The observed subsequent increased 24-h ad libitum energy intake at T2 compared to T0 was significantly higher in cognitively restrained eaters (+492 kcal) compared to unrestrained eaters (+115 kcal, p = 0,015). Dietary restraint score at baseline was inversely correlated with the percentage of weight loss (r = -0.44, p = 0.010). CONCLUSION A 10-month multidisciplinary weight loss intervention induced an increase in 24-h ad libitum energy intake compared to baseline, especially in cognitively restrained eaters. Moreover, initially cognitively restrained eaters tended to lose less body weight compared to unrestrained ones. These findings suggest that cognitive restriction may be a useful eating behavior characteristic to consider as a screening tool for identifying adverse responders to weight loss interventions in youth.
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Affiliation(s)
- M Miguet
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France.
| | - J Masurier
- UGECAM Nutrition Obesity Ambulatory Hospital, Clermont-Ferrand, France
| | - J P Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario, Canada; Department of Pediatrics, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada
| | - B Pereira
- Clermont-Ferrand University Hospital, Biostatistics Unit (DRCI), Clermont-Ferrand, France
| | - C Lambert
- Clermont-Ferrand University Hospital, Biostatistics Unit (DRCI), Clermont-Ferrand, France
| | - A R Dâmaso
- Post Graduate Program of Nutrition, Paulista Medicine School, Universidade Federal de São Paulo (UNIFESP), Rua Botucatu, 862-Vila Clementino, São Paulo, SP 04020-050, Brazil
| | - D Courteix
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France; CRNH-Auvergne, Clermont-Ferrand, France
| | - M Duclos
- CRNH-Auvergne, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France; INRA, UMR 1019, Clermont-Ferrand, France; University Clermont 1, UFR Medicine, Clermont-Ferrand, France
| | - Y Boirie
- CRNH-Auvergne, Clermont-Ferrand, France; INRA, UMR 1019, Clermont-Ferrand, France; University Clermont 1, UFR Medicine, Clermont-Ferrand, France; Department of Human Nutrition, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France
| | - D Thivel
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France; CRNH-Auvergne, Clermont-Ferrand, France
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Le Bacquer O, Combe K, Boirie Y, Walrand S. Les endocannabinoïdes stimulent la synthèse protéique dans un modèle de myotubes en culture. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Julian V, Thivel D, Miguet M, Pereira B, Touron J, Boirie Y, Costes F, Coudeyre E, Duclos M, Richard R. Impact d’un programme d’entraînement en mode excentrique dynamique sur la composition corporelle de l’adolescent en surpoids et obèse. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Lahaye C, Mirafzal S, Montel F, Miolanne M, Farigon N, Muliez A, Boirie Y, Cassagnes L. Pertinence de marqueurs radiographiques comme marqueurs de risque cardiovasculaire chez l’obèse. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Lahaye C, Miolanne M, Farigon N, Pereira B, Dubray C, Beudin P, Greil A, Boirie Y. Perception de la douleur au cours du syndrome d’apnées obstructives du sommeil chez le patient obèse. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Le Bacquer O, Combe K, Salles J, Dardevet D, Combaret L, Guillet C, Domingues-Faria C, Boirie Y, Giraudet C, Patrac V, Walrand S. La délétion de 4E-BP1 et 4E-BP2 permet le maintien de la masse, de la force et de la synthèse protéique musculaires chez des souris âgées mâles. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Berrazaga I, Mession J, Laleg K, Salles J, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Boirie Y, Micard V, Husson F, Saurel R, Walrand S. Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance. NUTR CLIN METAB 2018. [DOI: 10.1016/j.nupar.2018.09.042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Maillard F, Rousset S, Pereira B, Boirie Y, Duclos M, Boisseau N. High-intensity interval training is more effective than moderate-intensity continuous training in reducing abdominal fat mass in postmenopausal women with type 2 diabetes: A randomized crossover study. Diabetes Metab 2018; 44:516-517. [PMID: 30243615 DOI: 10.1016/j.diabet.2018.09.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Revised: 08/23/2018] [Accepted: 09/03/2018] [Indexed: 10/28/2022]
Affiliation(s)
- F Maillard
- Université Clermont Auvergne, laboratoire des adaptations métaboliques à l'exercice en conditions physiologiques et pathologiques (AME2P), 63171 Aubière cedex, France.
| | - S Rousset
- INRA, human nutrition unit, UMR1019, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France.
| | - B Pereira
- University hospital Clermont-Ferrand, biostatistics unit (DRCI), 63000 Clermont-Ferrand, France.
| | - Y Boirie
- INRA, human nutrition unit, UMR1019, 63000 Clermont-Ferrand, France; Department of human nutrition, 63000 Clermont-Ferrand university hospital, G.-Montpied hospital, Clermont-Ferrand, 63000, France; UFR medicine, university Clermont 1, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France.
| | - M Duclos
- INRA, human nutrition unit, UMR1019, 63000 Clermont-Ferrand, France; UFR medicine, university Clermont 1, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France; Department of sport medicine and functional explorations, 63000 Clermont-Ferrand university hospital, G.-Montpied Hospital, Clermont-Ferrand, 63000, France.
| | - N Boisseau
- Université Clermont Auvergne, laboratoire des adaptations métaboliques à l'exercice en conditions physiologiques et pathologiques (AME2P), 63171 Aubière cedex, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France.
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Fayemendy P, Marin B, Nicol M, Labrunie A, Sourisseau H, Boirie Y, Walrand S, Achamrah N, Coëffier M, Preux P, Lautrette G, Couratier P, Desport J, Jésus P. Confirmation of hypermetabolism in amyotrophic lateral sclerosis patients: A study versus healthy control. Clin Nutr 2018. [DOI: 10.1016/j.clnu.2018.06.1105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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El Hajj C, Chardigny JM, Boirie Y, Yammine K, Helou M, Walrand S. Effect of Vitamin D Treatment on Glucose Homeostasis and Metabolism in Lebanese Older Adults: A Randomized Controlled Trial. J Nutr Health Aging 2018; 22:1128-1132. [PMID: 30379314 DOI: 10.1007/s12603-018-1083-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
BACKGROUND A low serum 25-hydroxyvitamin D [(25(OH) D)] concentration was shown to correlate with higher fasting blood glucose (FBG) and insulin levels. Since age affect insulin sensitivity and the metabolism, we aimed in this randomized controlled trial to investigate the effect of vitamin D supplementation on glucose homeostasis and index of insulin resistance in elderly subjects living in Beirut, Lebanon. METHODS Participants (n= 115) deficient in vitamin D were randomly divided into two groups, a group receiving 30,000 IU cholecalciferol/week for a period of 6 months, and a placebo group. The index of insulin resistance HOMA (homeostasis model assessment) was the primary outcome. Glucose homeostasis and metabolic markers were also measured at start of treatment and at 6 months. RESULTS Vitamin D supplementation led to significant improvements in blood levels of [25(OH) D] (P< 0.0001), and a significant decreased of HOMA, PTH and FBG concentrations (P< 0.0001) in the intervention group compared to placebo. No significant changes were observed in HbA1c levels for both groups. Total cholesterol and LDL cholesterol concentrations have also decreased significantly in the intervention group (P< 0.0001). CONCLUSION Short-term supplementation with cholecalciferol improved vitamin D status, and markers of insulin resistance in healthy elder population. This trial was registered at ClinicalTrials.gov; Identifier number#:NCT03478475.
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Affiliation(s)
- C El Hajj
- Cynthia El Hajj, Département de Diététique et de Nutrition, Hôpital Saint-Charles, Beirut, Lebanon, , Tel: +9613409590
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Guadagni M, Streppel M, Schuurman C, Biolo G, Boirie Y, Rooijackers O, Kondrup J, Weijs P. MON-LB306: Protein Intake and Clinical Outcome in ICU Patients: A Systematic Review as a Basis for ESPEN Guidelines Development. Clin Nutr 2017. [DOI: 10.1016/s0261-5614(17)31120-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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39
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Rossignon F, Martin V, Salles J, Patrac V, Le Bacquer O, Berry A, Pion A, Giraudet C, Montaurier C, Ratel S, François B, Roussillat C, Walrand S, Combe K, Domingues Faria C, Boirie Y, Guillet C. L’apport protéique a-t-il une influence sur la composition corporelle et la fonctionnalité musculaire en situation de surnutrition lipidique ? NUTR CLIN METAB 2017. [DOI: 10.1016/j.nupar.2017.06.084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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40
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Aussel C, Melchior J, Faure C, Paul M, Canouï-Poitrine F, Boirie Y, Forasassi C, Guery E, Le Corvoisier P, Neveux N, Astier A, Raynaud-Simon A, Walrand S, Cynober L, Bouillanne O. Effets d’une complémentation de 3 semaines par la citrulline sur le turn over protéique chez des patients âgés dénutris. NUTR CLIN METAB 2017. [DOI: 10.1016/j.nupar.2017.06.040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Fearnbach SN, Silvert L, Pereira B, Boirie Y, Duclos M, Keller KL, Thivel D. Reduced neural responses to food cues might contribute to the anorexigenic effect of acute exercise observed in obese but not lean adolescents. Nutr Res 2017; 44:76-84. [PMID: 28821320 DOI: 10.1016/j.nutres.2017.06.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2017] [Revised: 05/20/2017] [Accepted: 06/26/2017] [Indexed: 01/16/2023]
Abstract
Acute exercise has been found to reduce subsequent energy intake in obese adolescents. Although it has been suggested that some neural pathways are involved in this post-exercise energy intake regulation, it remains unknown whether the post-exercise attentional response to food cues differs as a function of weight status. We hypothesize that there will be a reduction in the neural response to food cues as a result of exercise in obese adolescents, but not in their lean counterparts. Fourteen obese and 14 lean adolescent boys (12-15 years) were randomized (within-subjects design) to remain seated (CON) or to exercise 45 minutes at 65% of their maximal capacities (EX). After the exercise or sitting period, the adolescents' cognitive engagement in the processing of food vs. non-food cues was assessed during an attentional computer-based task with electroencephalography (EEG) recording. An ad libitum lunch meal was offered and appetite feelings were assessed (visual analog scales). There was no main effect of condition on energy intake in lean subjects, but obese adolescents ate significantly less following EX compared with CON (P<.05). There was no effect of condition or stimulus type (food vs. non-food) on the EEG-recorded amplitude of the P3b component in lean adolescents. However, the response to food cues was significantly reduced compared with non-food stimuli after exercise in obese participants (P<.01). Following EX, but not CON, total body weight, body mass index, and fat mass were inversely correlated with the EEG response to food-non-food stimuli (all P<.05). However, this response was not associated with ad libitum EI (both P>.1). Acute exercise favors decreased neural response to food cues compared with non-food cues in obese but not lean adolescents, suggesting differential effects of exercise on the neural processing of food cues based on weight status.
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Affiliation(s)
- S N Fearnbach
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Brain and Metabolism Imaging in Chonic Disease, LSU Pennington Biomedical Research Center, Baton Rouge, LA, USA.
| | - L Silvert
- Clermont Université, Université Blaise Pascal, Laboratoire de Psychologie Sociale et Cognitive, BP 10448, F-63000 Clermont-Ferrand, France; CNRS, UMR 6024, LAPSCO, F-63037 Clermont-Ferrand, France.
| | - B Pereira
- Clermont-Ferrand University hospital, Biostatistics unit (DRCI), Clermont-Ferrand, France.
| | - Y Boirie
- Department of Human Nutrition, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France; University Clermont 1, UFR Medicine, Clermont-Ferrand, France; INRA, UMR 1019, Clermont-Ferrand, France; CRNH-Auvergne, Clermont-Ferrand, France.
| | - M Duclos
- University Clermont 1, UFR Medicine, Clermont-Ferrand, France; INRA, UMR 1019, Clermont-Ferrand, France; CRNH-Auvergne, Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France.
| | - K L Keller
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
| | - D Thivel
- CRNH-Auvergne, Clermont-Ferrand, France; Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France.
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42
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Barazzoni R, Deutz N, Biolo G, Bischoff S, Boirie Y, Cederholm T, Cuerda C, Delzenne N, Leon Sanz M, Ljungqvist O, Muscaritoli M, Pichard C, Preiser J, Sbraccia P, Singer P, Tappy L, Thorens B, Van Gossum A, Vettor R, Calder P. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clin Nutr 2017; 36:355-363. [DOI: 10.1016/j.clnu.2016.09.010] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2016] [Revised: 09/13/2016] [Accepted: 09/13/2016] [Indexed: 12/17/2022]
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43
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El Rahi B, Colombet Z, Magali Gonzalez-Colaço Harmand M, Dartigues JF, Boirie Y, Letenneur L, Féart C. Apport protéique, et non énergétique, optimal et plus faible prévalence de la fragilité chez des personnes âgées : étude Trois-Cités-Bordeaux. NUTR CLIN METAB 2016. [DOI: 10.1016/j.nupar.2016.09.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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44
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Chanet A, Verlaan S, Luiking Y, Walrand S, Boirie Y. OR27: Supplementing Breakfast with A Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Improves Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Adults. Clin Nutr 2016. [DOI: 10.1016/s0261-5614(16)30266-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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45
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Metz L, Masgrau A, Gerbaix M, Guillet C, Walrand S, Boisseau N, Boirie Y, Courteix D. Modulation de l’expression des récepteurs aux œstrogènes dans les tissus insulinosensibles : quel impact de l’adaptation nutritionnelle et de l’exercice ? NUTR CLIN METAB 2016. [DOI: 10.1016/j.nupar.2016.09.137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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46
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Domingues-Faria C, Salles J, Goncalves-Mendes N, Berry A, Denis P, Giraudet C, Patrac V, Le Bacquer O, Chanet A, Combe K, Guillet C, Farges MC, Bonhomme C, Vasson MP, Boirie Y, Walrand S. La carence en vitamine D diminue les capacités de régénération musculaire chez le rat âgé. NUTR CLIN METAB 2016. [DOI: 10.1016/j.nupar.2016.09.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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47
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Maillard F, Rousset S, Pereira B, Traore A, de Pradel Del Amaze P, Boirie Y, Duclos M, Boisseau N. High-intensity interval training reduces abdominal fat mass in postmenopausal women with type 2 diabetes. Diabetes Metab 2016; 42:433-441. [PMID: 27567125 DOI: 10.1016/j.diabet.2016.07.031] [Citation(s) in RCA: 75] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2016] [Revised: 06/20/2016] [Accepted: 07/14/2016] [Indexed: 11/25/2022]
Abstract
AIM This study compared the effect of high-intensity interval training (HIIT) and moderate-intensity continuous training (MICT) for 16 weeks on whole-body and abdominal fat mass (FM) in postmenopausal women with type 2 diabetes (T2D). METHODS Seventeen women (69±1 years; BMI: 31±1kg.m-2) were randomly assigned to either a HIIT [60×(8s at 77-85% HRmax, 12s of active recovery)] or MICT (40min at 55-60% of their individual HRR) cycling program for 16 weeks, 2 days/week. Dual-energy X-ray absorptiometry was used to measure whole-body and regional FM content, including abdominal adiposity and visceral adipose tissue. Plasma cholesterol, HDL, LDL, triglycerides, glucose and HbA1c levels were measured. Levels of nutritional intake and physical activity were evaluated by 7-day self-reports. RESULTS Dietary energy (caloric) intake, physical activity level and total body mass did not vary in either group from the beginning to the end of the training intervention. Overall, total FM decreased and total fat-free mass significantly increased over time (by around 2-3%). Total FM reduction at the end of the intervention was not significantly different between groups. However, significant loss of total abdominal (-8.3±2.2%) and visceral (-24.2±7.7%) FM was observed only with HIIT. Time effects were noted for HbA1c and total cholesterol/HDL ratio. CONCLUSION With no concomitant caloric restriction, an HIIT program in postmenopausal women with T2D (twice a week for 16 weeks) appeared to be more effective for reducing central obesity than MICT, and could be proposed as an alternative exercise training program for this population.
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Affiliation(s)
- F Maillard
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological condition (AME2P), Blaise-Pascal University, EA 3533, 63000 Clermont-Ferrand, France
| | - S Rousset
- INRA, Human Nutrition Unit UMR1019, Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France
| | - B Pereira
- University Hospital Clermont-Ferrand, Biostatistics Unit (DRCI), 63000 Clermont-Ferrand, France
| | - A Traore
- INRA, QuaPA - UR 0370, plateforme de Résonance Magnétique des Systèmes Biologiques (RMSB), 63122 Saint-Genes-Champanelle, France
| | | | - Y Boirie
- INRA, Human Nutrition Unit UMR1019, Clermont-Ferrand, France; Department of Human Nutrition, Clermont-Ferrand University Hospital, G.-Montpied Hospital, 63000 Clermont-Ferrand, France; UFR Medicine, University Clermont 1, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France
| | - M Duclos
- INRA, Human Nutrition Unit UMR1019, Clermont-Ferrand, France; UFR Medicine, University Clermont 1, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France; Department of Sport Medicine and Functional Explorations, Clermont-Ferrand University Hospital, G.-Montpied Hospital, 63000 Clermont-Ferrand, France
| | - N Boisseau
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological condition (AME2P), Blaise-Pascal University, EA 3533, 63000 Clermont-Ferrand, France; CRNH-Auvergne, 63000 Clermont-Ferrand, France.
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48
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Léger-Guist'hau J, Domingues-Faria C, Miolanne M, Peyrol F, Gerbaud L, Perreira B, Minet-Quinard R, Sapin V, Walrand S, Boirie Y. Low socio-economic status is a newly identified independent risk factor for poor vitamin D status in severely obese adults. J Hum Nutr Diet 2016; 30:203-215. [PMID: 27524803 DOI: 10.1111/jhn.12405] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Abstract
BACKGROUND Hypovitaminosis D is very prevalent, especially in the obese population. However, the degree of severity and the parameters involved in vitamin D deficiency in this population are still unclear. The present study aimed to identify, from among the factors known to influence vitamin D status in a healthy population, those impacting the same parameter in obese population. METHODS Serum 25-OH-D concentration was measured in 564 patients with class III obesity [i.e. severe and morbid obesity; mean (SD) body mass index (BMI) 42.04 (6.92) kg m-2 ] and their demographic, clinical, biological, anthropometric, dietary and socio-economic data were collected. RESULTS We observed that 96% of the obese patients had serum 25-OH-D lower than 30 ng mL-1 . Severe vitamin D deficiency (serum 25-OH-D concentration <10 ng mL-1 ) affected 35% of this population. We found an inverse relationship between 25-OH-D levels and BMI (P = 0.012), fat mass (P = 0.041), metabolic syndrome (P < 0.0001), fasting blood glucose (P = 0.023), homeostasis model assessment for insulin resistance (P = 0.008), waist circumference (P = 0.001), and fasting blood triglycerides (P = 0.002) and C-reactive protein (P = 0.005). Low socio-economic status independently increased the risk of severe vitamin D deficiency [odds ratio (OR) = 1.98; 95% confidence interval (CI) 1.25-3.13], especially in the autumn-winter season (OR = 2.94; 95% CI 1.98-4.36), morbid obesity (OR = 3.19; 95% CI 1.49-6.82), metabolic syndrome (OR = 1.6; 95% CI 1.06-2.42) and inflammation (OR = 1.03; 95% CI 1.01-1.06). CONCLUSIONS Vitamin D deficiency is extremely common among obese patients, and the prevalence of severe deficiency is high. The association of adiposity, high body mass index, metabolic syndrome and inflammation with vitamin D status is marked, whereas low socio-economic status appears to be a major risk factor for severe vitamin D deficiency, suggesting that vitamin D deficiency may at least in part be responsible for the greater health vulnerability of populations with low socio-economic status.
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Affiliation(s)
- J Léger-Guist'hau
- CHU Clermont-Ferrand, Service Nutrition Clinique, Clermont-Ferrand, France
| | - C Domingues-Faria
- INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France.,Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
| | - M Miolanne
- CHU Clermont-Ferrand, Service Nutrition Clinique, Clermont-Ferrand, France
| | - F Peyrol
- CHU Clermont-Ferrand, Santé Publique, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne Clermont, Clermont-Ferrand, France
| | - L Gerbaud
- CHU Clermont-Ferrand, Santé Publique, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne Clermont, Clermont-Ferrand, France
| | - B Perreira
- CHU Clermont-Ferrand, Santé Publique, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne Clermont, Clermont-Ferrand, France
| | - R Minet-Quinard
- CHU Clermont-Ferrand, Service de Biochimie, Clermont-Ferrand, France
| | - V Sapin
- CHU Clermont-Ferrand, Service de Biochimie, Clermont-Ferrand, France
| | - S Walrand
- INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France.,Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
| | - Y Boirie
- CHU Clermont-Ferrand, Service Nutrition Clinique, Clermont-Ferrand, France.,INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France.,Unité de Nutrition Humaine, Clermont Université, Université d'Auvergne, Clermont-Ferrand, France
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Chaput JP, Genin PM, Le Moel B, Pereira B, Boirie Y, Duclos M, Thivel D. Lean adolescents achieve higher intensities but not higher energy expenditure while playing active video games compared with obese ones. Pediatr Obes 2016; 11:102-6. [PMID: 25855028 DOI: 10.1111/ijpo.12027] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/23/2014] [Revised: 01/28/2015] [Accepted: 03/05/2015] [Indexed: 12/13/2022]
Abstract
BACKGROUND While decreased physical activity and increased sedentary behaviours are incriminated for their role in the progression of obesity, active video games (AVG) may offer a new alternative to increase energy expenditure in youth. This study is the first to examine the effect of a 1-h AVG play on lean and obese adolescents' energy expenditure. METHODS Body composition and aerobic fitness were assessed in 19 obese and 12 lean adolescent boys (12-15 years old). Participants performed a 1-h AVG session (Kinect Sports technology) while wearing a portable indirect calorimeter (K4b2) to assess their energy expenditure and heart rate. RESULTS Body weight (91.0 ± 9.5 vs. 58.5 ± 12.4 kg), body mass index (32.2 ± 3.1 vs. 20.3 ± 1.6 kg m(-2) ) and body fat (38.1 ± 2.7 vs. 13.4 ± 3.9%) were significantly higher in obese adolescents (P < 0.001). Absolute energy expenditure was significantly higher in obese (P < 0.05) but not when corrected for body composition. Maximal heart rate reached during AVG was significantly higher in lean adolescents (190 ± 25 vs. 183 ± 28 bpm, P < 0.05). Time spent between 3 and 6 METs (Metabolic Equivalent Task) was not different between groups but time spent above 6 METs was higher in lean adolescents (P < 0.05). CONCLUSION Although lean and obese adolescent boys experienced similar energy expenditure relative to their body size during a 1-h Kinect AVG session, lean adolescents spent more time in moderate-to-vigorous physical activity.
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Affiliation(s)
- J P Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario, Canada.,School of Human Kinetics, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada
| | - P M Genin
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont University, Blaise Pascal University, Clermont-Ferrand, France
| | - B Le Moel
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont University, Blaise Pascal University, Clermont-Ferrand, France
| | - B Pereira
- Biostatistics Unit (DRCI), Clermont-Ferrand University Hospital, Clermont-Ferrand, France
| | - Y Boirie
- Department of Human Nutriton, G. Montpied Hospital, Clermont-Ferrand University Hospital, Clermont-Ferrand, France.,UMR 1019, INRA, Clermont-Ferrand, France.,UFR Medicine, University Clermont 1, Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France
| | - M Duclos
- UMR 1019, INRA, Clermont-Ferrand, France.,UFR Medicine, University Clermont 1, Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France.,Department of Sport Medicine and Functional Explorations, G. Montpied Hospital, Clermont-Ferrand University Hospital, Clermont-Ferrand, France
| | - D Thivel
- Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont University, Blaise Pascal University, Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France
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50
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Fearnbach SN, Silvert L, Keller KL, Genin PM, Morio B, Pereira B, Duclos M, Boirie Y, Thivel D. Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents. Int J Obes (Lond) 2015; 40:77-83. [PMID: 26449418 DOI: 10.1038/ijo.2015.215] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/26/2015] [Revised: 09/28/2015] [Accepted: 09/28/2015] [Indexed: 01/08/2023]
Abstract
BACKGROUND Acute exercise has been found to favor a transient anorexigenic effect in obese adolescents. Although the role of some gastro-peptides has been suggested as an explanation for this observed reduced energy intake after exercise, it is unknown whether neural pathways involved in the regulation of food intake are modulated in youth. METHODS Body composition (dual-energy X-ray absorptiometry) and aerobic capacities were assessed in 19 obese adolescent boys. Participants were randomized to remain at rest in a sitting position (CON condition) or to exercise 45 min at 65% of their maximal capacities (EX condition) by the end of the morning. An attentional computer task with electroencephalography recording was completed immediately after the exercise or sitting period to measure an event-related component (P3b) reflecting the level of cognitive engagement in the processing of food cues. A lunch test-meal was offered ad libitum and appetite feelings assessed at regular intervals using visual analog scales. RESULTS The 45-min cycling exercise set at 65% VO2max induced a mean energy expenditure of 399±75 kcal. Both absolute (P<0.05) and relative (P<0.001) subsequent energy intake were significantly reduced after EX (1037±260 and 639±256 kcal, respectively) compared with CON (1116±243 and 1011±239 kcal, respectively). The energy ingested derived from each macronutrient and self-reported appetite remained unchanged. Although the amplitudes of the P3b component evoked by food and non-food visual stimuli were not significantly different during CON, the response to food cues was significantly reduced compared with non-food stimuli after exercise (P<0.01). DISCUSSION An acute exercise favors decreased neural response to food cues compared with non-food ones in obese adolescents that may contribute to their subsequently reduced energy intake.
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Affiliation(s)
- S N Fearnbach
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
| | - L Silvert
- Clermont Université, Université Blaise Pascal, Laboratoire de Psychologie Sociale et Cognitive, Clermont-Ferrand, France.,CNRS, UMR 6024, LAPSCO, Clermont-Ferrand, France
| | - K L Keller
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.,Department of Food Science, The Pennsylvania State University, University Park, PA, USA
| | - P M Genin
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France
| | - B Morio
- INRA, UMR 1397, Laboratoire CarMeN, INSERM U1060, Université Lyon 1, INSA de Lyon, Université Lyon-Sud Rockefeller et Charles Merieux, Lyon, France
| | - B Pereira
- Clermont-Ferrand University Hospital, Biostatistics unit (DRCI), Clermont-Ferrand, France
| | - M Duclos
- Department of Sport Medicine and Functional Explorations, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France.,INRA, UMR 1019, Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France
| | - Y Boirie
- INRA, UMR 1019, Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France.,Department of Human Nutriton, Clermont-Ferrand University Hospital, G. Montpied Hospital, Clermont-Ferrand, France.,University Clermont 1, UFR Medicine, Clermont-Ferrand, France
| | - D Thivel
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France.,CRNH-Auvergne, Clermont-Ferrand, France
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