Magnetic superhydrophobic cellulose nanofibril based aerogel with rope-ladder like structure incorporating both superelasticity and excellent oil absorption

Achieving an equilibrium between exceptional oil absorption and remarkable elasticity has emerged as a formidable challenge for magnetic porous materials designed for oil absorption. Here, we propose an original, magnetic and superhydrophobic cellulose nanofibril (CNF) based aerogel system with a rope-ladder like skeleton by to greatly improve the issue. Within this system, CNF as the skeleton was combined with multiwalled carbon nanotubes (MWCNT)@Fe3O4 as the magnetic and enhanced component, both methyltrimethoxysilane (MTMS) and acetonitrile-extracted lignin (AEL) as the soft-hard associating constituents. The resultant CNF based aerogel shows a rope-ladder like pore structure to contribute to high elasticity and excellent oil absorption (28.34-61.09 g/g for various oils and organic solvents) under the synergistic effect of Fe3O4@MWCNT, AEL and MTMS, as well as good specific surface area (27.97 m2/g), low density (26.4 mg/cm3). Notably, despite the introduced considerable proportion (0.5 times of mass-CNF) of Fe3O4@MWCNT, the aerogel retained an impressive compression-decompression rate (88%) and the oil absorption efficiency of above 87% for various oils due to the soft-hard associating structure supported by both MTMS and AEL. This study provides a prospective strategy to balance between high elasticity and excellent oil absorption of CNF based aerogel doping inorganic particles.

Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system

This study was to explore the internal reasons for the changes in oil absorption performance of tigernut starch (TS) by revealing the high-temperature induced variations of structural and functional properties of TS. The results showed that as the temperature increased from 80 °C to 140 °C, the degree of starch gelatinization increased, while the proportion of double helix structures, the total proportion of B1 and B2 chains, the relative crystallinity and the molecular weight decreased, accompanied by the fragmentation and swelling of TS granules. The oxidation of tigernut oil (TNO) led to a decrease in oil density and an increase in total polar component content. These phenomena could result in an increase of oil absorption capacity of TS and starch-lipid complex index. With further increase in temperature from 170 °C to 200 °C, the disruption of the crystalline structure and chain structure increased, resulting in the melting and disintegration of TS granules. This caused a decrease in the starch-oil contact area and capillary absorption of TNO by the TS granules. The results will contribute to revealing the effect of high-temperature induced changes in the structural and functional properties of TS on its oil absorption properties.

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages

Water plays an important role in deep-frying. To assess the effects of water on oil absorption by fried crust and battered ham sausages (FCBHSs), we selected four starch types with different hydration properties: tapioca starch (TS), freeze-thawed tapioca starch (FTS), carboxymethyl tapioca starch (CMTS), and carboxymethyl freeze-thawed tapioca starch (CM-FTS). CMTS had the best hydration properties, followed by CM-FTS, FTS, and TS, respectively. CM-FTS with its medium hydration properties strengthened batter properties which reduced FCBHSs oil absorption. Low-field nuclear magnetic resonance analysis revealed that CM-FTS increased the percentages of bound and semi-bound water in the batter, thereby enhancing water retention and delaying water loss during deep-frying. Analyses of protein particle size distribution, zeta potential, disulfide bonding and microstructure revealed that CM-FTS promotes protein aggregation and the formation of a protein network structure, leading to a denser internal structure, which inhibits oil absorption. Additionally, differential scanning calorimetry analysis indicated that CM-FTS enhances the batter's thermal stability of batter, thereby rendering it more resistant to frying. However, the use of CMTS, with its strong hydration properties increased FCBHSs oil absorption. In conclusion, we propose that suitable modification of starch's hydration properties can aid in preparing deep-fried battered food characterized by low oil absorption.

Comparison of hydrophobic cellulose nanofibrils modified with different diisocyanates for circulating oil absorption

A large number of polluting substances, including chlorinated organic substances that were highly stable and hazardous, has been emitted due to the rapidly developing chemical industry, which will affect the ecological environment. Nanocellulose aerogels are effective carriers for adsorption of oil substances and organic solvents, however, the extremely strong hydrophilicity and poor mechanical properties limited their widespread applications. In this study, TEMPO-oxidized cellulose nanofibrils was modified with 2, 4-toluene diisocyanate (TDI) and 4,4'-diphenylmethane diisocyanate (MDI) to prepare strong and hydrophobic aerogels for oil adsorption. The main purpose was to evaluate and compare the effects of two diisocyanates on various properties of modified aerogels. It was found that the modified aerogel had better hydrophobic properties, mechanical properties and adsorption properties. In particular, the modified aerogel with TDI as crosslinker showed a better performance, with a maximum chloroform adsorption capacity of 99.3 g/g, a maximum water contact angle of 131.3°, and a maximum compression stress of 36.3 kPa. This study provides further evidence of the potential of functional nanocellulose aerogel in addressing environmental pollution caused by industrial emissions.

An automated algorithm for the determination of oil absorption strategy of magnetic nanoparticles from SEM images

In recent years, the magnetic iron oxide nanoparticles (MNPs) are employed as efficient absorbents for oil removal from water. In this research, the particle size (diameter) obtained from Scanning Electron Microscopy (SEM) images of MNPs, before and after oil-absorption, are utilized to determine the oil-absorption capacity. However, the manual evaluation of the particle size and particle size distribution (PSD) are highly time-consuming and needs expertised people for accurate analysis. Hence, an image processing algorithm is employed for the determination of particle size and PSD from the Scanning Electron Microscopy (SEM) images. The key objective revolves with the preparation of the Maleic Anhydride Grafted Polypropylene anchored Magnetic Nanoparticles (MAPP-a-MNPs) to absorb crude oil from the marine water. The shape, size, and size distribution of MAPP-a-MNPs were assessed by both manual and automated analysis. For this purpose, expertise people help with the manual analysis and Threshold Adaptive-Canny Edge Detection (TA-CED) and Accumulator Updated-Circular Hough Transform (AU-CHT) method is employed for automated analysis. All the automated process were conducted in MATLAB and the measurements were taken for both before and after the oil absorption images. These measurements aid us to determine the quantity of oil absorbed by MAPP-a-MNPs. The results demonstrates excellent oil removal capacity of MAPP-a-MNPs.

C-shaped porous polypropylene fibers for rapid oil absorption and effective on-line oil spillage monitoring

Development of efficient absorbent materials for detection and treatment of offshore oil spillages remained a challenge. In this work, C-shaped polypropylene oil-absorbent fibers with sub-micron internal pores were prepared by combining spun-bonding technique and thermally induced phase separation (TIPS). The effect of drawing speed on the phase separation and the porous morphology of the shaped fiber non-woven fabric (NWF) was investigated. C-shaped NWF with porous morphology had large water contact angle, higher porosity, larger specific surface area, and increased oil absorption speed and capacity. An online oil spillage detection system was developed using porous C-shaped NWF and an oxygen sensing probe, showing shorter response time and higher signal-to-noise (STN) ratio. The response time for detecting the spillage of soybean oil and diluted crude oil (0.5 mL/0.8 L) in water were only 24 s and 10 s, respectively. The reliable oil detection low detection limit (RLDL) of the oxygen sensing probe was reduced 173 times (from 36.5 g/L to 0.21 g/L) when combined with C-shaped porous fiber NWF.

Ultralight and highly efficient oil-water selective aerogel from carboxymethyl chitosan and oxidized β-cyclodextrin for marine oil spill cleanup

Biomass-based aerogels for oil spill cleanup have attracted tremendous research interests due to their feasibility in oil-water separation. However, the cumbersome preparation process and toxic cross-linking agents hinder their application. In this work, a facile and novel method to prepare hydrophobic aerogels is reported for the first time. Da-β-CD/CMCS aerogel (DCA), Da-β-CD/CMCS/PVA aerogel (DCPA), and hydrophobic Da-β-CD/CMCS/PVA aerogel (HDCPA) were successfully synthesized via the Schiff base reaction between carboxymethyl chitosan (CMCS) and dialdehyde β-cyclodextrin (Da-β-CD). Meanwhile, polyvinyl alcohol (PVA) acted as reinforcement and hydrophobic modification was conducted via chemical vapor deposition (CVD). The structure, mechanical properties, hydrophobic behaviors and absorption performance of aerogels were comprehensively characterized. The results indicated that the DCPA containing 7 % PVA exhibited excellent compressibility and elasticity even at a compressive strain of ε = 60 %, however, the DCA without PVA showed incompressibility, suggesting that the important role played by PVA in improving compressibility. Moreover, HDCPA possessed excellent hydrophobicity (water contact angle up to 148.4°), which could be well maintained after experiencing wear and corrosion in harsh environments. HDCPA also possesses high absorption capacities (24.4-56.5 g/g) towards different oils with satisfied recyclability. These advantages endow HDCPA with great potential and application prospects in offshore oil spill cleanup.

Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips

The current study aims to produce coated watermelon rind chips with the approach of reducing oil absorption and optimal use of waste and investigating its physicochemical, textural, and sensory characteristics. The effect of coating with basil seed gum, Tragacanth gum, pectin, and coating formulation with corn flour on oil absorption rate, moisture loss, and color of white skin slices of fried watermelon was studied. The results indicated that due to the controlling role of water in the amount of oil absorption, the amount of oil in all the samples coated with gum and corn flour was decreased compared to the samples coated with gum and the samples without coating. The pretreatment of osmotic dehydration reduces oil absorption in compared to fresh and blanched samples. The color changes in the sample with two pre-treatments of osmosis and blanching were less than other samples, as a result, the brightness of this sample was also higher than others. The lowest amount of oil absorption was observed in samples coated with basil gum and 0.5% and 1% corn flour (0.33 and 0.29, respectively). The highest amount of moisture loss during frying was related to the coated samples was observed with the combination of basil gum and corn flour (0.5%) and pectin and corn flour (2%). The highest level of antioxidant activity of the fried samples was related to the sample coated with 0.5% basil gum. Significant color changes were also observed in the coated samples.

Facile, green and scalable preparation of low-cost PET-PVDF felts for oil absorption and oil/water separation

3D felt materials with pore structures have the advantages of high absorption performance and recyclability in oily wastewater treatment and chemical leakage. However, most of them were fabricated using either toxic organic solvents or complicated procedures. Herein, we report a facile, green, and scalable route for the fabrication of 3D composite felts with large pore structures by sequentially stirring and heating polyethylene terephthalate (PET) fibers and polyvinylidene fluoride (PVDF). The resulting PET-PVDF felt exhibits high oil absorption capacity to a variety of oil and organic solvents with a maximum saturated absorption capacity of 32 g/g. Additionally, it can be used to separate oil/water mixtures with a separation efficiency of 99.9% and separation flux of 89570 L m^-2 h^-1. Moreover, this felt shows excellent mechanical durability and chemical stability under acid, base, salt solution, and other harsh environments. The current study provides a promising approach for large-scale industrial oily wastewater separation.

Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism

The effect of sodium alginate (SA) coating on the oil content and quality of fries was evaluated, and the inhibitory mechanism of SA on oil absorption was analyzed based on the water replacement theory. Compared to uncoated samples, the penetrated surface oil (PSO), structure oil (STO), and total oil (TO) contents, a*, and b* of coated fries decreased, whereas moisture content, L* and hardness increased with no significant difference revealed by sensory evaluation of all samples. The water contact angle of the films correlated negatively with the water content and hardness of the fries. In contrast, it correlated positively with PSO, STO, and TO contents. The TO content of fries with 1 % SA film which had a compact microstructure, was the lowest, reduced by 52.5 % compared to the control sample. SA coating reduces the pores and roughness on the fries' surface, which inhibits the oil from penetrating into the samples. SA coating decreased the T₂₁, T₂₂, and pores of the starch, and increased the P_2b, P₂₁, relative crystallinity, and ΔH significantly (P < 0.05). Therefore, SA coating inhibits the oil absorption in fries by reducing water evaporation which is attributed to the increase in double helices and crystallinity of starch.

Composite nanofiber formation using a mixture of cellulose acetate and activated carbon for oil spill treatment

Oil and organic pollutants are significant disasters affecting the aquatic ecosystem and human health. A novel nanofiber composite from cellulose acetate/activated carbon (CA/AC) was successfully fabricated by the electrospinning technique. CA/AC nanofiber composites were prepared from 10% (w/v) polymer solutions dissolving in DMA/acetone ratio 1:3 (v/v) with adding three different percentages of AC (3.7, 5.5, and 6.7%) to the total weight of CA. The prepared CA/AC nanofiber composite morphology reveals randomly oriented bead-free fibers with submicron fiber diameter. CA/AC nanofiber composites were further characterized by TGA, DSC, and surface area analysis. Water uptake was investigated for fabricated fibers at different pH. Oil adsorption was conducted in both static (oil only) and dynamic (oil/water) systems to estimate the adsorption capacity of prepared composites to treat heavy and light machine oils. The results showed increased oil adsorption capacity incorporating activated carbon into CA nanofiber mats. The maximum sorption capacity reached 8.3 and 5.5 g/g for heavy and light machine oils obtained by CA/AC5.5 (AC, 5.5%). A higher oil uptake was reported for the CA/AC composite nanofibers and showed a constant sorption capacity after the second recycles in the reusability test. Of isotherm models, the most applicable model was the Freundlich isotherm model. The result of kinetic models proved the fit of the pseudo-second-order kinetic model to the adsorption system.

Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel

Starch cryogel is a potential material for oil absorption. This study provided a facile and convenient polyelectrolyte-based preparation strategy of starch cryogel, in which the structural properties of the cryogel were regulated by amylose content and pre-freezing without long-time retrogradation. Sodium laurate was used as a guest model to form starch-fatty acid salt complex (polyelectrolyte). The amount of amylose content and sodium laurate added led more polyelectrolytes, significantly increased V-type crystallinity from 3.72 % to 22.40 % and complexing index from 4.32 % to 28.48 %. As the uniform pore structure improved the oil absorption ability of starch cryogel, the starch cryogel prepared by waxy maize starch followed by quick pre-freezing showed the highest specific surface area (9.87 m²/g) and oil absorption capacity (32.94 g/g). Our findings suggest that polyelectrolyte properties have great potential in the preparation of starch-based cryogels, which could be applied in the design of novel starch-based porous materials.

A green strategy to recycle the waste PP melt-blown materials: From 2D to 3D construction

The demand for polypropylene (PP) melt-blown materials has dramatically increased due to the COVID-19 pandemic. It has caused serious environmental problems because of the lack of effective treatment for the waste PP melt-blown materials. In this study, we propose a green and sustainable recycling method to create PP sponges from waste PP melt-blown material for oil spill cleaning by freeze-drying and thermal treatment techniques. The recycling method is simple and without secondary pollution to the environment. The developed recycling method successfully transforms 2D laminar dispersed PP microfibers into elastic sponges with a 3D porous structure, providing the material with good mechanical properties and promotes its potential application in the field of oil spill cleaning. The morphology structure, thermal properties, mechanical properties, and oil absorption properties are tested and characterized. The PP sponges with a three-dimensional porous network structure show an exceedingly low density of >0.014 g/cm³, a high porosity of <98.77 %, and a high water contact angle range of 130.4-139.9°. Moreover, the PP sponges own a good absorption capacity of <47.61 g/g for different oil and solvents. In particular, the compressive modulus of the PP sponges is 33.59-201.21 kPa, which is higher than that of most other fiber-based porous materials, indicating that the PP sponges have better durability under the same force. The excellent comprehensive performance of the PP sponges demonstrates the method developed in this study has large application potential in the field of the recycle of waste PP melt-blown materials.

Preparation of antifouling and highly hydrophobic cellulose nanofibers/alginate aerogels by bidirectional freeze-drying for water-oil separation in the ocean environment

Oil spills frequently occur in the ocean, and adsorption is one of the effective ways to deal with oil spills. Compared with other adsorbent materials, biomass aerogel has superior selective adsorption capacity. CNF/SA aerogels with good mechanical properties (340 kPa at 90 % strain) and high adsorption capacity (88.91 g/g) were prepared by mixing cellulose nanofibers (CNF) with sodium alginate (SA) through bidirectional freeze-drying, ionic crosslinking, and surface modification to effectively solve the ocean oil spill problem. The bidirectional freeze-drying technology is a green and efficient technique for preparing layered microstructured composite aerogels. The prepared aerogels have a three-dimensional interpenetrating lamellar structure, low density (24.2 mg/cm³), high porosity (97.85 %), and high hydrophobicity (WCA = 144.5°), can be calibrated and used repeatedly. It has potential applications in water-oil separation and can be used as an absorbent for effectively treating oil spills in the ocean environment.

Promoting adsorption performance and mechanical strength in composite porous gel film

Starch is widely used to prepare biodegradable films due to its superior biocompatibility, low immunogenicity, and renewability. In this work, a novel K⁺/carrageenan porous-starch/casein gel film with high oil absorption was prepared using modified porous starch. Optimal gel stability and uniformity were obtained when adding 10 mg/mL k-carrageenan and 2 mg/mL K⁺ to 2 mg/mL microgels, with significantly reduced crystallinity and elasticity and increased tensile strength. The concentration of k-carrageenan was the main factor affecting gel strength and the hydrophilic and mechanical properties of the film. In addition, the film-forming solution showed excellent fluidity and spreading typical of non-Newtonian fluids. The film also exhibited a highly porous structure, as visualized by SEM and AFM, in line with a cumulative oil absorption rate of 87.5 % within 20 min, which was significantly higher than that obtained with glutinous rice starch. In conclusion, reinforcement of starch-based microgels as described in this study can maximize the film's adsorption performance and mechanical properties, with promising applications in skin care and beauty products.

Inhibitory effect of chitosan coating on oil absorption in French fries based on starch structure and morphology stability

The effect of chitosan (CS) coating on oil absorption, water migration, starch structure and morphology in French fries was evaluated. The penetrated surface oil, structure oil, total oil content, and a* of coated fries decreased, while the water content, L*, b*, and hardness significantly (P < 0.05) increased compared to uncoated samples. 1 % CS-coated fries had the lowest oil content, which decreased by 43.0 % compared to uncoated samples. CS-coated fries had higher free water, and lower T₂ relaxation time, immobile and binding water than the control. CS coating reduced the pores on the fries' surface and the interaction between oil and the component of fries, which was observed by confocal laser scanning microscopy and scanning electron microscopy (SEM). As for starch morphology, the pores and cracks of starch granules in the coated samples reduced. As for the starch structure, the relative crystallinity, R_1047/1022 respectively increased by 47.2 % and 2.35 times, and ΔH of CS-coated fries increased from 0 to 2.09 J/g, indicating that the long-range crystalline structure, short-range ordered structure, and hydrogen bonds between the double helices in starch increased. Therefore, CS coating reduced oil penetration into fries by reducing water migration and increasing starch ordered structure and morphological integrity.

A sustainable nanocellulose-based superabsorbent from kapok fiber with advanced oil absorption and recyclability

Creating a low-cost, highly efficient, and recyclable superabsorbent for spilled-oil cleanup is of great significance but remains a big challenge. Herein, we report a facile strategy to produce economic, environmentally friendly, and reusable foam from agricultural waste kapok fibers. These kapok-derived cellulose nanofibrils foams (KNFs) demonstrate a hierarchically porous structure at micro-level with ultra-low density (2.7 mg·cm^-3). The superhydrophobic KNFs (150.5°) show outstanding oil absorption (126.8-320.4 g·g^-1) and oil-water separation performance. Notably, a facile approach is designed to reuse KNFs easily by a homemade oil release system. The release behavior of the KNFs is quantitatively analyzed and confirmed by the Rigter-Peppas model, indicating that the oil release followed the Fickian diffusion. The KNFs exhibit desirable reusability, and can be recycled for at least 50 times while keeping excellent oil absorption, and release performance. These advantages prove that the KNF is a desirable substitute for spilled-oil treatment.

Polystyrene magnetic nanocomposite blend: An effective, facile, and economical alternative in oil spill removal applications

Finding an efficient and economical method to remediate oil spills on water is a priority worldwide. In this article, we propose a solution to this problem using polystyrene magnetic nanocomposite blends composed of polystyrene chains grafted on the surface of silica coated on iron oxide nanoparticles and polystyrene. The hydrophobic and oleophilic magnetic polymer nanocomposite collected oil from the water surface quickly and efficiently. However, when the magnetic polymer nanocomposite was blended with polystyrene, the resulting material also absorbed oil efficiently from the water surface. The blending technique made it easier to prepare the absorbent and dramatically decreased its cost. These new absorbents absorbed oil up to 5 times their own weight in only 5 minutes. The excellent hydrophobicity, low density, and easy magnetic separation makes these new absorbents a promising alternative to recover oil from spilled in fresh and marine water.

Synthesis and performance evaluation of plastic waste aerogel as sustainable and reusable oil absorbent

Direct utilization of waste polyethylene terephthalate (PET) from the environment to form highly porous aerogel technology for oil absorption is an attractive approach from the view point of green chemistry. However, the oil absorption reaction is limited by low oil absorption capacity and less stability. For now, silica aerogel are used to solve these problem. Our goal is to substitute to these silica aerogel with PET aerogel technology. Herein, we have prepared an environmental waste PET based aerogel with 1.0:0.5 wt% PET, polyvinyl alcohol (PVA), and glutaraldehyde (GA) 0.2% v/v were dispersed in 10 mL DI water, followed by homogenization (30 min), sonication (10 min), and ageing (2 h) at 70 °C. To escape macroscopic cracking, cooling (8 h) at 4 °C was followed by freezing (6 h), freeze drying at -80 °C, and 5 mTorr for 18 h. The hybrid PET aerogel displays excellent performance towards oil absorption. Notably it showed high absorption capacity towards the different oils about 21-40 times its own weight, depending on the viscosity and density of the oil and solvents within 15-35 s, 25 °C, and 2 × 2 cm aerogel size. In addition, the aerogel shows there is no change in structure after several recycles due to high mechanical strength. Furthermore, because of the PET aerogel's high porosity (99.74%) and low density (0.0311 g/cm³), close bonding between PET-PVA occurs. Therefore, aerogel shows hydrophobic nature, good mechanical strength, high thermal stability, arrangement of the interconnected fibrillar pore network offers a high surface to volume ratio, low surface energy, high surface roughness, and more reusability. All these parameters are responsible for high oil absorption.

Facile ultrasonic preparation of a polypyrrole membrane as an absorbent for efficient oil-water separation and as an antimicrobial agent

Polypyrrole (PPY) spherical particles synthesized using carbon dots as an efficient catalyst were strongly embedded on fluorinated nonwoven fabric by ultrasonication to form a membrane with high hydrophilicity. An optimal amount of PPY adhered to the membrane after 30 min of sonication enhanced the overall membrane area with high hydrophilicity. Oil with high hydrophobicity was repelled by the resulting membrane, whereas water was freely penetrated and diffused from the membrane. The membrane exhibited good reusability and efficiency for the recovery of oil from a cooking oil-water mixture within 30 s. The incorporation of PPY in the fluorinated fabric imparts significant antibacterial properties against two common pathogens, Escherichia coli (Gram-negative) and Staphylococcus aureus (Gram-positive). The anti-biofouling membrane could pave the way for its potential application to separate spilled oil from contaminated waters, comprising different microorganisms and living species. The novelty of this manuscript is described in a new system, the fabrication of PPY membranes with two important properties: biocidal and oil/water separation.

Development of novel and ecological keratin/cellulose-based composites for absorption of oils and organic solvents

Keratin/cellulose cryogels were successfully fabricated using chicken feathers (CF) and cardboard (C) from environmental waste for the first time, to be exploited in oil/solvent absorption. The keratin/cellulose-based composites were obtained by combining the dissolution of CF and C waste in 1-butyl-3-methylimidazolium chloride (Bmim^-Cl⁺) ionic liquid green solvent via regeneration, simply by the freeze-drying method. The characterization analysis of the synthesized keratin/cellulose-based composites was performed using Fourier transform infrared spectrometry, X-ray diffractometry, scanning electron microscopy, and thermogravimetry. The as-prepared cryogel can absorb various oils and organic solvents. Moreover, its sorption capacity can reach up to 6.9-17.7 times the weight of the initial cryogel. This kind of CF/C cryogel revealed good and fast absorption efficiency. It could also be reused by simple absorption/distillation and absorption/desorption methods. Through the kinetic analysis, it was found that the pseudo-second-order model was more appropriate for the keratin/cellulose cryogel oil absorption process. Besides, owing to its low cost, good absorption capacity, and excellent reusability, this cryogel has potential for spill cleanup of oils and organic solvents.

A facile strategy for the preparation of photothermal silk fibroin aerogels with antibacterial and oil-water separation abilities

Curtains with light-to-heat conversion capacity can warm up a room under solar radiation and improve the thermal energy efficiency of buildings, thereby reducing energy consumption during winter. Herein, a photothermal silk fibroin aerogel is synthesized by freeze-drying and curing method, using silk fibroin (SF) as template and scaffold, copper sulfide nanoparticles (CuS NPs) as photothermal conversion material, polyethylene glycol (PEG) as plasticizer, and polydimethylsiloxane (PDMS) as the package agent. The results reveal that SF as the template may guide the growth of CuS NPs, and the introduction of PEG improves the flexibility of the prepared CuS@SF aerogel. The composite CuS@SF-PEG/PDMS aerogel not only preserves the initial characteristics of SF aerogel but also integrates hydrophobic, rapid antibacterial ability, high-performance photothermal conversion efficiency, and stable switching effect. The lightweight, self-heating SF-based aerogel can be applied to the preparation of home textiles such as smart curtains. Additionally, it can be used as absorbent for cleaning up viscous oil from water, which could expand the applications of SF-based biomaterials toward meeting the requirements of sustainable developments.

Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips

The initial water content was closely related to the oil absorption and properties of fried food. The effects of convective air drying (D) and ultrasound combined convective air drying (UD) pretreatment on the properties and oil absorption of potato chips have been investigated. The oil contents were 48.48 ± 1.42% and 39.78 ± 3.08% for control samples (without D and UD pretreatment) and ultrasound treated samples (without D pretreatment). When the mass loss of samples was reached the proportion of quality to without drying samples quality 80%, 50%, and 20%, the oil contents of D pretreated samples decreased by 12.67%, 28.24% and 62.07%, respectively, and the oil contents of UD pretreated samples decreased by 7.42%, 24.10% and 51.76% (compared to the ultrasound pretreated samples ), respectively. By applying ultrasound before frying, more cracks and pores were exhibited of fried potato chips. After drying process, potato chips exhibited less disruption of cell structure and less deformation of cell irregular. The hardness of the D and UD pretreated potato chips increased with the extension of drying. The FTIR analysis stated the formation of amylose-lipid complexes. This research could contribute to providing evidence for the development and application of the pretreatment strategies.

Ultralight, hydrophobic, sustainable, cost-effective and floating kapok/microfibrillated cellulose aerogels as speedy and recyclable oil superabsorbents

Cellulose aerogels achieve excellent absorption of waste oil and organic pollutant, which has received lots of attention recently. It is still a big challenge to obtain aerogels with both high cost-effectiveness and advanced oil absorption performance, since it is a time-consuming, and environmentally unfriendly process to obtain cellulose, compared with direct usage of natural fibers. In this manuscript, we develop highly porous and hydrophobic kapok/microfibrillated cellulose (MFC) aerogels with a dual-scale hierarchically porous structure at micro-level as cost-effective, sustainable, and floating superabsorbents via simple vacuum freeze-drying and surface modification. Kapok, a natural hollow fiber, has been recently considered as a new sustainable resource for oil cleanup. By partially replacing MFC with chopped kapok fibers in MFC aerogels (MMAs), the resultant kapok/MFC aerogels (KCAs) exhibit ultralow density (5.1 mg/cm^-3), ultrahigh porosity (99.58%) and hydrophobicity (140.1°) leading to advanced oil sorption (130.1 g/g) that is 25.3% higher than that of MMAs. In addition, these KCAs can rapidly and selectively absorb waste oil from oil-water mixture with ultrahigh absorption ability of 104-190.1 g/g, which is comparable to other environmentally unfriendly and high-cost aerogels. Furthermore, the KCAs own excellent reusability and sustainability. These benefits enable the KCAs a suitable alternative to clean oil spills.

Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying

The impacts of two hydrothermal pretreatments, annealing (ANN) and heat moisture treatment (HMT), on oil-absorption by normal maize starch (NMS) during frying were investigated using low-field nuclear magnetic resonance (LF-NMR). The structural organizations of the fried samples were also evaluated using SEM, XRD, ATR-FTIR, and DSC, respectively. Both hydrothermal pretreatments significantly reduced the total oil content in the starch after frying, with the magnitude of the effect depending on the treatment conditions used. SEM showed that the pretreated fried starch granules preserved more of their original morphology. XRD, FTIR, and DSC showed that both pretreatments preserved more of the short-range double helices and long-range organizations within the orthorhombic crystalline structure for NMS during frying. The promoting effect of ANN/HMT on the interactions of starch molecules and the rearrangement of double helices were hypothesized to be responsible for the increased thermal stability of starch granules in the present work. As a result, fried starch pretreated by ANN/HMT were more organized and more compact than fried NMS, thus inhibiting oil absorption during frying.

Fully bio-based, low fire-hazard and superelastic aerogel without hazardous cross-linkers for excellent thermal insulation and oil clean-up absorption

Elastic biomass aerogels have attracted widespread attention but are seriously hindered by environmentally unfriendly cross-linkers and fire hazards for functional applications. This study outlines the fabrication of a fully bio-based, low fire-hazard and superelastic aerogel without any cross-linkers for excellent thermal insulation and oil absorption, via creating highly oriented wave-shaped layer microstructures and subsequently depositing nonflammable siloxane coating on the surface of the aerogel skeleton. The resultant environmental-safety aerogel showed the combined advantages of anisotropic super-elasticity, hydrophobicity, low density and high flame retardancy (limiting oxygen index value of 42%, UL-94 V-0 rating, and extremely low heat release), thus leading to many benefits for solving environmental hazards. For instance, this fire-safety biomass aerogel can be used as the high-performance thermal insulator with low thermal conductivity and high shielding efficiency. The aerogel also exhibited a great selectively oil clean-up absorption with a high absorption capacity of 117 times its own weight and excellent recyclability. Especially, due to the highly oriented microstructures, the aerogel as a filter showed the fastest separation rates of oil/water mixture (flux rate of 145.78 L h^-1 g^-1) ever reported. Such a method of preparing super-elastic biomass aerogels will provide new insights into their multifunctional applications with high environmental safety.

Nonsolvent-induced phase separation of poly(3-hydroxybutyrate) and poly(hydroxybutyrate-co-hydroxyvalerate) blend as a facile platform to fabricate versatile nanofiber gels: Aero-, hydro-, and oleogels

We demonstrated a strategy to prepare different types of 3-D nanofibrous polymeric gels, including hydro-, aero-, and oleogels by nonsolvent-induced phase separation (NIPS). NIPS-derived gel monoliths of poly(3-hydroxybutyrate) (PHB) and poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) blends were converted into hydrogels and aerogels by solvent exchange and freeze-drying, respectively. The high hydrophobicity and porosity of the nanofibrous PHB/PHBV aerogels enabled them to absorb various oils and swell to 20-30 times their own weight. The pseudo-second-order model was successfully used to describe the oil absorption behavior, and the obtained absorption rate constant increased with increasing PHBV content. The oil-swollen aerogels were highly elastic, thereby indicating that NIPS-derived aerogels are an excellent template for the fabrication of oleogels. With an increase in the PHBV ratio, the gels exhibited reduced modulus and collapse strength but increased collapse strain, thereby revealing higher ductility by compression. The rapid separation and re-binding of the liquid phase entrapped in the nanofiber network resulted in the unique thixotropic properties of the hydro- and oleogels. Indomethacin, a hydrophobic model drug, was successfully incorporated into injectable self-healing oleogels containing soybean oil and aerogels. These gels exhibited excellent cytocompatibility, and a better sustained drug release was observed for the oleogels compared to the aerogels.

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Edible films were prepared using various pectin and pullulan mixing ratios and evaluated for their properties in food packaging applications. FTIR characterization showed that an intermolecular H-bond was formed between the hydroxyl group of pullulan and the carboxyl group of pectin. As observed by FE-SEM, as the pullulan content increased, the film's surface became smoother and formed a film with a denser structure, leading to an increased water vapor barrier. The blend film with a 50:50 ratio of pullulan and pectin exhibited the highest thermal stability and surface hydrophobicity. Blending also increased strength while maintaining flexibility and stiffness compared to the individual films. Besides, the films with ratios above 50:50 displayed the least water and oil absorption values.

Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

As a non-thermal processing method, the ultrasound treatment prior to the frying process has been demonstrated with great potential in reducing the oil absorption of fried food. This research aimed to evaluate the effect of ultrasound pretreatment on starch properties, water status, pore characteristics, and the oil absorption of potato slices. Ultrasound probe set with two power (360 W and 600 W) at the frequency of 20 kHz for 60 min was applied to perform the pretreatments. The results showed that ultrasound pretreatment led to the surface erosion of starch granules and higher power made the structure of starch disorganized. Moreover, the fraction of bound water and immobilized water were changed after ultrasonic pretreatment. Pores with the minor diameters (0.4-3 μm and 7-12 μm) were formed after ultrasound pretreatment. The penetrated surface oil (PSO) content, and structure oil (STO) content were reduced by 27.31% and 22.25% respectively with lower power ultrasound pretreatment. As the ultrasound power increased, the surface oil (SO) content and PSO content increased by 25.34% and 12.89% respectively, while STO content decreased by 38.05%. By using ultrasonic prior to frying, the quality of potato chips has been greatly improved.

Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips

In present study, total oil (TO), surface oil (SO), structural oil (STO), penetrated surface oil (PSO), and oil distribution during frying were analyzed. Results showed STO (53.10-75.89%) fraction made up the largest part of TO followed by PSO (36.26-58.28%) and SO (2.59-3.50%), and the proportion of STO in TO decreased with the increasing frying time, while PSO elevated, indicating the higher frying temperature facilitated the formation of less and smaller pore in samples, and thus led to the less oil content. Therefore, effect of pore on oil absorption was further investigated. Results showed there was no significant difference in oil content of samples with initial pore diameter of 0-0.2 mm. While, TO (mainly STO) increased with the increasing initial pore diameter of 0.3-1.2 mm. The bigger initial pore diameter induced bigger pore volume and porosity. Taken together, this study provided new ideas to clarify oil absorption based on pore profiles.

Ultralight, highly compressible, hydrophobic and anisotropic lamellar carbon aerogels from graphene/polyvinyl alcohol/cellulose nanofiber aerogel as oil removing absorbents

In increasingly serious marine pollution environment, environmentally friendly low-density aerogels have become potential oil-water separation materials. However, many reported aerogels have the drawbacks of low oil absorption, poor compressibility and flexibility, which limit their application. Herein, we reported a compressible, anisotropic lamellar hydrophobic and lipophilic graphene/polyvinyl alcohol/cellulose nanofiber carbon aerogel (a-GPCCA) prepared by directional freeze-drying and carbonization processes. The synthetic ultralight a-GPCCA had low density (6.17 mg/cm³) and high porosity (99.61 %). Moreover, directional freeze-drying resulted in a lamellar interpenetrated three-dimensional porous structure, which endowed it with high adsorption capacity (155-288 times of its weight), good compressibility (95 % recovery after repeating 15 cycles at 50 % strain in parallel to the freezing direction) and recyclability (oil retention rate reached 88.8 % after 10 absorption-compression cycles). Furthermore, carbonization provided it with excellent thermal stability and hydrophobic properties, resulting in oil-water selectivity and combustion cyclicity (the oil absorption capacity was reduced by only 10.2 % after 10 absorption-combustion cycles). Therefore, the a-GPCCA obtained in this study possesses a promising potential in the field of treatment of offshore oil spills and domestic industrial wastewater.

Facile fabrication of wood-inspired aerogel from chitosan for efficient removal of oil from Water

Aerogels that derived from biomass have long been attractive as absorbents for oil clean-up. However, it remains a significant challenge to prepare fully bio-based oil absorbents that combines fast oil/water separation capacity, adequate mechanical robustness and easy recyclability through green and facile strategy. Inspired by the fascinating structure of wood, here we report a highly porous and anisotropic bio-based aerogel by taking advantage of the directional freezing technology, followed by a freeze-drying and silylation process. Due to the directional growth of ice crystals along the vertical direction, a special spring like morphology was obtained, which is mainly composed of well aligned low-tortuosity channels that seamlessly connected to bottom layer. Superior mechanical properties that allow for high mechanical compressing and fast elastic recovery were consequently acquired. Moreover, the silylated CS aerogel displays a rather high oil absorption capacity of 63 g g^-1, together with excellent recyclability via simple hand squeezing. By virtue of such hierarchical morphology, a device that could continuously separate oil from water was successfully designed. Given the natural abundance of raw material as well as the easy processability, this work would lay solid foundation for further fabrication of bio-based oil absorbents toward low-cost, high-performance and large-scale commodities.

Nitrogen and sulfur codoped graphene aerogels as absorbents and visible light-active photocatalysts for environmental remediation applications

Graphene aerogels (GAs) are increasingly being recognized as high performance multifunctional materials to tackle our current and emerging environmental concerns. In order to extend the application potential of GAs, herein we have successfully synthesized nitrogen (N) and sulfur (S) codoped GAs (NSGAs) via a simple, scalable, and inexpensive approach. Owing to their large specific surface area (up to 132 m² g^-1), profound porosity, superior mechanical properties, and coexistence of N and S atoms with tunable atomic content and bonding configurations, the as-prepared NSGAs demonstrated exceptional absorption capacity toward a broad spectrum of oils and organic solvents, with an average absorption rate many folds higher than conventional absorbents. Further, the NSGAs exhibited excellent photocatalytic activity for the decomposition of recalcitrant organic compounds under visible light illumination due to pronounced synergistic coupling effect between the heteroatoms. Specifically, after 5 h of exposure to visible light, a degradation efficiency of over 99% was observed and more than 84% of the total organic carbon was eliminated. Radical trapping experiments revealed that superoxide anion radicals are the predominant oxygen reactive species driving the photocatalytic reactions. More importantly, the mineralization byproducts did not pose any significant antibacterial activity, illustrating the environmentally benign nature of these macroscale photocatalysts.

Influence of flour type on physico-chemical characteristics during deep frying

The study focuses on understanding the influence of nutrients on frying oil degradation as well as its role in oil uptake by the fried substrate. Raw substrates were prepared taking refined wheat flour (rich in carbohydrate), soy flour (rich in protein) and gram flour (with both in a definite proportion) which were subjected to frying in sunflower oil at 185-200 °C. Analysis of the fried oil, substrate and fried product was carried out. Increase in acid value with respect to the composition of the flour was not significant. Higher rate of oxidation and peroxide value were observed in the oil used for Gram flour snacks, which could be due to significant amounts of sodium and potassium salts. Fried oil with soy flour based snack showed higher total polar material% which could be due to accelerated oxidation. Oil absorption was promoted by starch and gluten and controlled by protein and insoluble fiber. Oil absorbed by refined-wheat flour and soy flour based snack were 30% and 9.33%. Gram flour-based snack absorbed 4.52% oil with superior oil quality comparatively.

Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, Yakgwa

The effects of waxy rice flour (WRF) in substitution for wheat flour (WF) on the oil absorption, structure, texture and oxidative stability of traditional Korean fried cookies, Yakgwa, were investigated. Fried cookie prepared with WF showed the greatest oil absorption (20.66%), however, the oil absorption reduced as the ratio of WRF substitution increased. The fried cookies prepared with WRF in substitution for WR showed the reduced oil absorption and increased oxidation stability. In addition, the cookies still maintained a layered structure with crispiness and softness. Also, when white WRF was used, the fried cookie showed the increased oxidative stability and reduced oil absorption decreased compared to when brown WRF was used. WRF can be used as a substitute for WF at a percentage of up to 75% and can improve the structure and oxidative stability of Yakgwa during storage. Substitution of WRF for WF significantly improves the structure and oxidative stability of Yakgwa.

Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols

Polyphenols are very unstable and may be degraded when exposed to harsh conditions, such as those found in frying. The inclusion of vacuum seems to be a reasonable solution to avoid these adverse effects. Accordingly, the purpose of this study was to analyze the effect of olive-leaf polyphenol extract on quality parameters of vacuum and atmospheric fried gluten-starch matrices. Matrices were prepared using 12% (d.b.) gluten and 88% (d.b.) starch, using either native or a mixture of native (90%) and pre-gelatinized starch (10%). Polyphenols were added as a freeze-dried powder. Atmospheric and vacuum (91.4kPa, T_{water boiling point}=46°C) frying were compared using an equivalent thermal driving force, which is defined as the difference between oil temperature and water boiling point at the working pressure. Bioavailability of polyphenols was evaluated using simulated digestion and caco-2 cells absorption. The addition of pre-gelatinized starch significantly decreased oil absorption in vacuum fried matrices, however, no significant differences were noted when added into atmospheric fried ones. Polyphenols retention was higher than 70% in vacuum fried matrices. Their bioavailability was ~15%, much higher than in atmospheric fried ones (~8%), and that the one reported in other studies. Interestingly, polyphenol addition reduced the oil content of vacuum fried snacks by 20%. This could be attributed to the hydrating effect of polyphenols, which may facilitate starch gelatinization, improving structure formation during vacuum frying, which will be the focus of future research.

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

The present study was undertaken to develop biscuits from the composite flours. Composite flours were prepared by blending wheat flour with rice flour, green gram flour and potato flour in ratios of 100:0:0:0 (W100), 85:5:5:5 (W85), 70:10:10:10 (W70) and 55:15:15:15 (W55), respectively. The functional properties of composite flours such as swelling capacity, water absorption capacity, oil absorption capacity, emulsion activity, emulsion stability, foam capacity, foam stability, gelatinization temperature, least gelation concentration and bulk density were increased with increase in the incorporation of other flours with wheat flour. Overall acceptability for composite flour biscuits was awarded highest score for W55 followed by W70 and W85 as compared to control biscuits. All biscuits coincided in the range of 'like moderately' to 'like very much' for composite flours biscuits while 'like slightly' to like moderately' for control biscuits.

Vacuum frying of peas: effect of coating and pre-drying

The objective of the research was to compare the effect of coating with sodium carboxymethyl cellulose, hot-air and vacuum microwave pre-drying on the physicochemical properties and sensory scores of vacuum-fried peas. The three pre-treatments prior to frying were shown to obviously reduce oil absorption in vacuum-fried peas. Among the three pre-treatments, coating with sodium carboxymethyl cellulose for peas produced the lowest oil content products (24.53 %), and the chlorophyll retention was 77.08 %. Vitamin C and breaking force for fried products with vacuum microwave pre-drying were 46.56 μg/100 g (db) and 8.64 N, which were significantly (P ≤ 0.05) better than those of other treatments. However, fried peas treated by hot air pre-drying showed the highest breaking force and lowest chlorophyll retention. All the fried peas had water activity (Aw) values of less than 0.35, indicating that the products have a long shelf life. Sensory scores showed vacuum-fried peas treated by vacuum microwave pre-drying had the highest acceptability.

Production of low-fat shrimps by using hydrocolloid coatings

Production of low-fat fried foods by using hydrocolloid coatings is a common method to avoid excessive oil absorption during deep-fat frying. The aim of this work was to evaluate the influence of hydrocolloid coatings (carboxymethyl cellulose, guar, tragacanth and zedo gum) on the oil content and quality parameters of shrimp after deep-fat frying. The hydrocolloid solutions (0.5, 1.0 and 1.5 % w/v) were used for coating. Coated and uncoated (control) samples were packaged and stored at -20 and after a week were fried at 170 °C for 90 s in sunflower oil. The results showed that all hydrocolloid coatings reduced oil content of fried shrimp. The coated shrimps with 1.5 % tragacanth solution had highest coating pick up and moisture content, and lowest oil content than the other samples. The coated samples had darker color and softer texture than the control sample. Sensory evaluation indicated that all coated and uncoated shrimps were acceptable.