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Musachio EAS, Pires RG, Fernandes EJ, Andrade S, Meichtry LB, Janner DE, Meira GM, Ribeiro EE, Barbisan F, Cruz IBMD, Prigol M. The Amazonian Camu-Camu Fruit Modulates the Development of Drosophila melanogaster and the Neural Function of Adult Flies under Oxidative Stress Conditions. Antioxidants (Basel) 2024; 13:102. [PMID: 38247526 DOI: 10.3390/antiox13010102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Revised: 12/18/2023] [Accepted: 12/28/2023] [Indexed: 01/23/2024] Open
Abstract
Camu-camu (Myrciaria dubia) is known for its antioxidant properties, although little is known about its developmental safety effects, particularly on adult neural function under basal redox and oxidative stress conditions. Therefore, this study sought to address this gap by conducting three complementary protocols using Drosophila melanogaster to investigate these effects. The initial assays revealed that second-stage larvae consumed diets supplemented with various concentrations of camu-camu uniformly, establishing a 50% lethal concentration at 4.799 mg/mL. Hence, non-lethal (0.1, 0.5, and 1 mg/mL) and sub-lethal (5 and 10 mg/mL) concentrations were then chosen to evaluate the effects of camu-camu on preimaginal development and adult neural function. Our observations showed that camu-camu impacts the expression of antioxidant enzymes, reactive species, and lipoperoxidation. Notably, sub-lethal concentrations decreased preimaginal viability and locomotor activity, negatively influenced geotaxis and acetylcholinesterase activity, and increased reactive species, catalase, and glutathione S-transferase activity in flies. Additionally, the protective effects of camu-camu against oxidative stress induced by iron (20 mM) were assessed. Flies supplemented with 0.5 mg/mL of camu-camu during the larval period showed improved neural viability and function, and this supplementation was found to protect against oxidative stress. These findings are instrumental in evaluating the safety and efficacy of commercial supplements based on camu-camu, offering significant insights for future research and application.
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Affiliation(s)
- Elize Aparecida Santos Musachio
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Rafaela Garay Pires
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Eliana Jardim Fernandes
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Stefani Andrade
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Luana Barreto Meichtry
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Dieniffer Espinosa Janner
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
| | - Graziela Moro Meira
- Laboratory of Biogenomics, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
| | - Euler Esteves Ribeiro
- Center for Research, Teaching and Technological Development-GERONTEC, Open University Foundation for the Elderly, Manaus 69029-040, AM, Brazil
| | - Fernanda Barbisan
- Laboratory of Biogenomics, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
- Graduate Program in Gerontology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
- Graduate Program in Pharmacology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
| | - Ivana Beatrice Mânica da Cruz
- Laboratory of Biogenomics, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
- Graduate Program in Gerontology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
- Graduate Program in Pharmacology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil
| | - Marina Prigol
- Laboratory of Pharmacological and Toxicological Evaluations Applied to Bioactive Molecules (LaftamBio), Federal University of Pampa, Itaqui 97650-000, RS, Brazil
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Nowak D, Gośliński M, Przygoński K, Wojtowicz E. Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 2023; 12:foods12040753. [PMID: 36832828 PMCID: PMC9955449 DOI: 10.3390/foods12040753] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Revised: 01/25/2023] [Accepted: 02/06/2023] [Indexed: 02/11/2023] Open
Abstract
Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with antioxidant properties. The aim of this study has been to compare the antioxidant properties of these exotic fruits, the structure of polyphenolic compounds and the content of vitamin C and β-carotene. All the juices were analyzed for their antioxidant capacity (DPPH and ABTS assays) and the composition of phenolic compounds (TP and FBBB assays, total flavonoid content, total anthocyanins). In addition, HPLC assays were performed to analyse the content of phenolic acids, flavonoids, vitamin C and β-carotene. The results demonstrated that juice from the Myrciaria dubia fruit had the highest antioxidant capacity, which was 4.5-fold higher than that of juice from Averrhola carambola L., and nearly 7-fold higher than the antioxidant capacity of Cyphomandra betacea fruit juice. Additionally, juice from the camu-camu fruit had a 3- to 4-fold higher total polyphenol content (8290 ± 254 mg GAE L-1) and a high level of vitamin C (8410.8 ± 16.9 mg AA kg-1). In turn, tamarillo juice had a high content of total anthocyanins (5796 mg CGE L-1) and phenolic acids (mostly chlorogenic acid and caffeic acid). Juice produced from carambola had a high content of total flavonoids (1345 mg CAE L-1), and the composition of these compounds was dominated by flavanols (epicatechin). The research results justify the conclusion that fruits of Myrciaria dubia, Averrhoa carambola L., Cyphomandra betacea are rich sources of bioactive compounds with antioxidant properties, and in the near future may serve as healthful food ingredients.
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Affiliation(s)
- Dariusz Nowak
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, 87-100 Toruń, Poland
- Correspondence:
| | - Michał Gośliński
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, 87-100 Toruń, Poland
| | - Krzysztof Przygoński
- Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, 61-361 Poznań, Poland
| | - Elżbieta Wojtowicz
- Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, 61-361 Poznań, Poland
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Manica‐Cattani MF, Hoefel AL, Azzolin VF, Montano MAE, da Cruz Jung IE, Ribeiro EE, Azzolin VF, da Cruz IBM. Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review. J Food Biochem 2022; 46:e14472. [PMID: 36240164 PMCID: PMC9874877 DOI: 10.1111/jfbc.14472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Revised: 09/14/2022] [Accepted: 09/26/2022] [Indexed: 01/27/2023]
Abstract
The COVID-19 pandemic had a great impact on the mortality of older adults and, chronic non- transmissible diseases (CNTDs) patients, likely previous inflammaging condition that is common in these subjects. It is possible that functional foods could attenuate viral infection conditions such as SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2), the causal agent of COVID-19 pandemic. Previous evidence suggested that some fruits consumed by Amazonian Diet from Pre-Colombian times could present relevant proprieties to decrease of COVID-19 complications such as oxidative-cytokine storm. In this narrative review we identified five potential Amazonian fruits: açai berry (Euterpe oleracea), camu-camu (Myrciaria dubia), cocoa (Theobroma cacao), Brazil nuts (Bertholletia excelsa), and guaraná (Paullinia cupana). Data showed that these Amazonian fruits present antioxidant, anti-inflammatory and other immunomodulatory activities that could attenuate the impact of inflammaging states that potentially decrease the evolution of COVID-19 complications. The evidence compiled here supports the complementary experimental and clinical studies exploring these fruits as nutritional supplement during COVID-19 infection. PRACTICAL APPLICATIONS: These fruits, in their natural form, are often limited to their region, or exported to other places in the form of frozen pulp or powder. But there are already some companies producing food supplements in the form of capsules, in the form of oils and even functional foods enriched with these fruits. This practice is common in Brazil and tends to expand to the international market.
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Affiliation(s)
- Maria F. Manica‐Cattani
- Open University Foundation for the Third Age (FUnATI)ManausAmazonasBrazil,FSG University Center (FSG)Nutrition SchoolCaxias do SulRio Grande do SulBrazil
| | - Ana L. Hoefel
- FSG University Center (FSG)Nutrition SchoolCaxias do SulRio Grande do SulBrazil
| | | | | | | | - Euler E. Ribeiro
- Open University Foundation for the Third Age (FUnATI)ManausAmazonasBrazil
| | - Vitória F. Azzolin
- Open University Foundation for the Third Age (FUnATI)ManausAmazonasBrazil
| | - Ivana B. M. da Cruz
- Post‐Graduate Program in Pharmacology, Department of Physiology and PharmacologyFederal University of Santa Maria (UFSM)Santa MariaRio Grande do SulBrazil,Post‐Graduate Program in GerontologyFederal University of Santa Maria (UFSM)Santa MariaRio Grande do SulBrazil
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Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. J Sci Food Agric 2019; 99:624-631. [PMID: 29952005 DOI: 10.1002/jsfa.9224] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2018] [Revised: 06/22/2018] [Accepted: 06/23/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Camu-camu (Myrciaria dubia) is a typical Amazonian fruit and has high antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study aimed to determine the phytochemicals, antioxidant capacity and antimutagenic effects of camu-camu fruits with different maturity stages grown in dry (commercial cultivation) or flooded environments (native cultivation, Amazon). RESULTS Total polyphenols, ascorbic acid and in vitro antioxidant capacity levels were higher in ripe fruits grown in a commercial cultivation. The extracts from ripe camu-camu grown in a commercial cultivation exerted antioxidant effects and high percentage of protection against doxorubicin and 1,2-dimethylhydrazine in all tested systems (liver, bone marrow and gut), for three camu-camu extract concentrations (17, 85 and 170 mg kg-1 body weight), as follows: bone marrow minocronucleus (37.91%, 41.75%, 43.95%); micronucleus gut test (61.01%, 64.40%, 50.28%); apoptosis index (60.26%, 62.44%, 58.22%); comet assay through the tail moment (71.64%, 72.31%, 70.70%), percent DNA in the tail (64.54%, 68.75%, 76.79%) and tail intensity (76.43%, 81.02%, 68.33%). CONCLUSION The results of this study contribute to increasing the production of camu-camu fruits grown in dry environments and their use as a health-promoting food. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Luciana Azevedo
- Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil
| | | | | | - Maryana G Correia
- Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil
| | - Flávia M Ramos
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil
| | - Eduardo B de Oliveira
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil
| | - Frederico Barros
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil
| | - Paulo C Stringheta
- Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil
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Wolff VRS, Kondo T, Peronti ALBG, Noronha ACS. Scale Insects (Hemiptera: Coccoidea) on Myrciaria dubia (Myrtaceae) in Brazil. Neotrop Entomol 2016; 45:274-279. [PMID: 26957084 DOI: 10.1007/s13744-016-0365-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2015] [Accepted: 01/03/2016] [Indexed: 06/05/2023]
Abstract
Commercial cultivation of the fruit tree Myrciaria dubia (Myrtaceae) is being developed in Brazil but phytophagous insects, including scale insects (Hemiptera: Coccoidea), can become pests in plantations. The coccids Ceroplastes jamaicensis White, Coccus viridis (Green), Parasaissetia nigra (Nietner), Pseudokermes vitreus (Cockerell) (Coccidae), and the diaspidid Pseudaonidia trilobitiformis (Green) were collected on M. dubia in the municipality of Belém and Tomé-Açu, state of Pará (PA), metropolitan and Northeast Pará mesoregions, Brazil. A key to species of Coccoidea recorded on M. dubia, based on adult females, is provided. Photographs for all scale insects reported on M. dubia are provided. Ceroplastes jamaicensis is recorded for the first time for Brazil and is herein reported for the first time associated with this host.
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Affiliation(s)
- V R S Wolff
- Fundação Estadual de Pesquisa Agropecuária (FEPAGRO), Rua Gonçalves Dias, 570, Menino Deus, Porto Alegre, RS, 90130-060, Brasil.
| | - T Kondo
- Corporación Colombiana de Investigación Agropecuaria (Corpoica), Centro de Investigación, Palmira, Colombia
| | - A L B G Peronti
- Univ Estadual Paulista Júlio de Mesquita Filho, Fac de Ciências Agrárias e Veterinárias, Jaboticabal, SP, Brasil
| | - A C S Noronha
- Empresa Brasileira de Pesquisa Agropecuária, Embrapa Amazônia Oriental, Belém, PA, Brasil
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