Kelly GA, Kahn LP, Walkden-Brown SW. Risk factors for Merino ewe mortality on the Northern Tablelands of New South Wales, Australia.
Aust Vet J 2015;
92:58-61. [PMID:
24571338 DOI:
10.1111/avj.12145]
[Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/06/2013] [Indexed: 11/28/2022]
Abstract
OBJECTIVE
To measure the association of worm egg count (WEC), body weight (BW) and fat score (FS) with mortality in Merino ewes.
METHODS
On six farms, Merino ewes (n = 1440) were yarded at approximately 3-month intervals for 2 years for a range of experimental measurements. Mortality was defined by failure to present at two consecutive measurement days and at next shearing. Survival analysis was conducted with phenotypic traits measured both as continuous variables and categorised appropriately for industry guidelines.
RESULTS
Overall mortality was 10%, with most deaths occurring in autumn followed by winter. Age class (2006 drop vs mature-age ewes) did not affect mortality. High WEC, low BW and low FS significantly increased the risk of mortality. WEC > 1200 epg significantly increased risk of mortality in summer (risk ratio 3.76) and autumn (risk ratio 3.61) compared with the reference group. Risk of mortality increased 1.1-fold for each kilogram unit decrease in BW and 7-fold for each unit decrease in FS.
CONCLUSIONS
Mortality of Merino ewes can be significantly reduced by management methods that reduce WEC, maintain BW and increase the FS. For Merino ewes on the Northern Tablelands of NSW, improved animal welfare and economic benefits may be achieved by maintaining sheep with WEC < 1200 epg, BW > 35 kg and FS > 2.5.
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