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Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, Lourenço H, Bandarra NM, Marques A, Pessoa MF, Gonçalves A, Nunes ML. Valorisation of sea urchin (Paracentrotus lividus) gonads through canning. Food Chem 2024; 449:139184. [PMID: 38579651 DOI: 10.1016/j.foodchem.2024.139184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 03/12/2024] [Accepted: 03/27/2024] [Indexed: 04/07/2024]
Abstract
Fresh sea urchin (Paracentrotus lividus) gonads are a delicacy with short seasonal availability, very often heterogeneous in size and intrinsic characteristics. This study aimed to valorise this resource through the preparation of canned products (with/without Porphyra spp.) and evaluate their physicochemical and sensory quality (3-12 months). Canning contributed to a decrease in protein, K and most carotenoids contents; and a concentration of lipids, ash, Na and Se levels. A simulated 12-month ageing led to decrease the protein and β-carotene contents; and the Na and lutein levels concentration. The macroalgae addition resulted in an orange, darker and less soft product, with higher carbohydrates, Na, Se and carotenoids contents. A 25 g-dose contributes to significant daily intakes of protein (8-9%), EPA+DHA (47-53%), I (35-62%) and Se (30-47%). The products were commercially stable/sterile and had good sensory acceptance. Overall, canning constitutes a strategy to provide a nutritionally balanced product available all year-round.
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Affiliation(s)
- Carolina Camacho
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; Geobiotec, Earth Sciences Department, Faculty of Sciences and Technology - Nova University of Lisbon, Quinta da Torre, 2829-516 Caparica, Portugal.
| | - Helena Oliveira
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - Carmo Serrano
- National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
| | - Inês Delgado
- National Institute of Health Doutor Ricardo Jorge (INSA, I.P.), Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Inês Coelho
- National Institute of Health Doutor Ricardo Jorge (INSA, I.P.), Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Sónia Pedro
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal.
| | - Helena Lourenço
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - Narcisa M Bandarra
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - António Marques
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - M Fernanda Pessoa
- Geobiotec, Earth Sciences Department, Faculty of Sciences and Technology - Nova University of Lisbon, Quinta da Torre, 2829-516 Caparica, Portugal.
| | - Amparo Gonçalves
- Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - M Leonor Nunes
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
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Cardoso C, Valentim J, Gomes R, Matos J, Rego A, Coelho I, Delgado I, Motta C, Castanheira I, Prates JAM, Bandarra NM, Afonso C. Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention. Foods 2024; 13:1332. [PMID: 38731702 PMCID: PMC11083232 DOI: 10.3390/foods13091332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2024] [Revised: 04/18/2024] [Accepted: 04/24/2024] [Indexed: 05/13/2024] Open
Abstract
Most world countries are experiencing a remarkable aging process. Meanwhile, 50 million people are affected by Alzheimer's disease (AD) and related dementia and there is an increasing trend in the incidence of these major health problems. In order to address these, the increasing evidence suggesting the protective effect of dietary interventions against cognitive decline during aging may suggest a response to this challenge. There are nutrients with a neuroprotective effect. However, Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFAs), such as docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive aging. Given DHA richness in chub mackerel (Scomber colias), high vitamin B9 levels in quinoa (Chenopodium quinoa), and I abundance in the seaweed Saccorhiza polyschides, a functional hamburger rich in these nutrients by using these ingredients was developed and its formulation was optimized in preliminary testing. The effects of culinary treatment (steaming, roasting, and grilling vs. raw) and digestion on bioaccessibility were evaluated. The hamburgers had high levels of n-3 PUFAs in the range of 42.0-46.4% and low levels of n-6 PUFAs (6.6-6.9%), resulting in high n-3/n-6 ratios (>6). Bioaccessibility studies showed that the hamburgers could provide the daily requirements of eicosapentaenoic acid (EPA) + DHA with 19.6 g raw, 18.6 g steamed, 18.9 g roasted, or 15.1 g grilled hamburgers. Polyphenol enrichment by the seaweed and antioxidant activity were limited. The hamburgers contained high levels of Se and I at 48-61 μg/100 g ww and 221-255 μg/100 g ww, respectively. Selenium (Se) and I bioaccessibility levels were 70-85% and 57-70%, respectively, which can be considered high levels. Nonetheless, for reaching dietary requirements, considering the influence of culinary treatment and bioaccessibility, 152.2-184.2 g would be necessary to ensure daily Se requirements and 92.0-118.1 g for I needs.
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Affiliation(s)
- Carlos Cardoso
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal; (N.M.B.); (C.A.)
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
| | - Jorge Valentim
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
- Faculty of Science, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal
| | - Romina Gomes
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
- MEtRICs/DCTB/NOVA, School of Science and Technology, NOVA University Lisbon, Caparica Campus, 2829-516 Almada, Portugal
| | - Joana Matos
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
| | - Andreia Rego
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal; (A.R.); (I.C.); (I.D.); (C.M.); (I.C.)
| | - Inês Coelho
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal; (A.R.); (I.C.); (I.D.); (C.M.); (I.C.)
| | - Inês Delgado
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal; (A.R.); (I.C.); (I.D.); (C.M.); (I.C.)
| | - Carla Motta
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal; (A.R.); (I.C.); (I.D.); (C.M.); (I.C.)
| | - Isabel Castanheira
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal; (A.R.); (I.C.); (I.D.); (C.M.); (I.C.)
| | - José A. M. Prates
- Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal;
- Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal
| | - Narcisa M. Bandarra
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal; (N.M.B.); (C.A.)
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
| | - Cláudia Afonso
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal; (N.M.B.); (C.A.)
- Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; (J.V.); (R.G.); (J.M.)
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Pestana JM, Alfaia CM, Ribeiro DM, Costa MM, Carvalho DFP, Martins CF, Alves VMD, Lemos JPC, Mourato M, Delgado I, Gueifão S, Coelho I, Almeida AM, Freire JPB, Prates JAM. Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation. Meat Sci 2023; 205:109306. [PMID: 37556971 DOI: 10.1016/j.meatsci.2023.109306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 08/01/2023] [Accepted: 08/03/2023] [Indexed: 08/11/2023]
Abstract
The impact of the dietary incorporation of 7% Ulva lactuca, a green seaweed, on the quality and nutritional value of piglet's meat was assessed. U. lactuca is rich in nutrients and bioactive compounds but its cell wall is composed of complex polysaccharides that reduce their bioavailability. Therefore, the effect of supplementing piglet diets with exogenous carbohydrases was also assessed here. A total of 40 male weaned piglets were divided into four dietary groups, each with 10 piglets: control (wheat, maize and soybean meal-based diet), UL (7% U. lactuca replacing the control diet), UL + R (UL and 0.005% Rovabio®), and UL + E (UL and 0.01% ulvan lyase). The piglets were fed the diets for 2 weeks. The results showed that incorporating U. lactuca in piglet diets did not influence most of the meat quality traits (P > 0.05). However, the incorporation of U. lactuca with the commercial carbohydrase (UL + R) increased the amount of the docosahexaenoic acid (DHA; 22:6n-3) in their meat (P = 0.011) compared with the control, by 54%. In addition, meat from piglets fed seaweed diets showed a nearly two-fold increase in iodine contents (P < 0.001). Meat tenderness, juiciness and overall acceptability of piglets fed the control diet and the UL diet were lower than those fed the diets containing seaweed and carbohydrases (P < 0.001). Overall, the findings indicate that 7% U. lactuca in the diets of weaned piglets had no major detrimental effects on meat quality and their carbohydrase supplementation has the potential to improve meat sensory traits.
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Affiliation(s)
- José M Pestana
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal
| | - Cristina M Alfaia
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal
| | - David Miguel Ribeiro
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Mónica M Costa
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal
| | - Daniela F P Carvalho
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Cátia F Martins
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal; LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Victor M D Alves
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal
| | - José P C Lemos
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal
| | - Miguel Mourato
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Inês Delgado
- INSA - Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal
| | - Sandra Gueifão
- INSA - Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal
| | - Inês Coelho
- INSA - Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal
| | - André M Almeida
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - João P B Freire
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - José A M Prates
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.
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Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chem 2022; 397:133780. [DOI: 10.1016/j.foodchem.2022.133780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 07/19/2022] [Accepted: 07/22/2022] [Indexed: 11/16/2022]
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Cussotto S, Delgado I, Oriolo G, Kemper J, Begarie D, Dexpert S, Sauvant J, Leboyer M, Aouizerate B, Martin-Santos R, Schaefer M, Capuron L. Low omega-3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorder. Depress Anxiety 2022; 39:407-418. [PMID: 35357051 DOI: 10.1002/da.23257] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 02/07/2022] [Accepted: 03/17/2022] [Indexed: 11/07/2022] Open
Abstract
BACKGROUND Major depressive disorder (MDD) is characterized by a high rate of treatment resistance. Omega (ω)-3 polyunsaturated fatty acids (PUFAs) were shown to correlate with depressive phenotype both in rodents and in humans. However, few studies to date have investigated the role of PUFAs in antidepressant response. The primary aim of this study was to assess the link between baseline PUFA composition and changes in depressive symptoms as well as antidepressant response in a multicenter study of depressed patients. METHODS Sixty depressed adults who met criteria for MDD according to DSM-IV-TR were recruited. Neuropsychiatric evaluations occurred at baseline and after 4 and 8 weeks of treatment with standard antidepressants, including escitalopram (N = 45), sertraline (N = 13) and venlafaxine (N = 2). At study endpoint, patients were stratified into responders (R) or non-responders (NR) based on their MADRS (Montgomery-Åsberg Depression Rating Scale) score. Baseline PUFA levels were assessed and their association with clinical response was determined. RESULTS Lower ω-3 PUFA levels were associated to worse baseline symptomatology. Baseline levels of PUFAs were significantly different between R and NR, with R exhibiting lower docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and ω-3 index; and higher ω-6/ω-3 ratio than NR before the start of antidepressant treatment. DHA levels as well as the ω-3 index and ω-6/ω-3 ratio significantly predicted response to antidepressants at study endpoint. CONCLUSIONS These results show that baseline levels of PUFAs predict later response to standard antidepressants in depressed subjects. They suggest that PUFA intake and/or metabolism represent a novel modifiable tool for the management of unresponsive depressed patients.
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Affiliation(s)
- Sofia Cussotto
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Inês Delgado
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Giovanni Oriolo
- Department of Psychiatry and Psychology, Hospital Clinic, IDIBAPS, CIBERSAM, Barcelona, Spain.,Department of Medicine, Institute of Neuroscience, University of Barcelona, Barcelona, Spain
| | - Jonas Kemper
- Department of Psychiatry, Psychotherapy, Psychosomatics, and Addiction Medicine, Evang. Kliniken Essen-Mitte, Essen, Germany
| | - Diane Begarie
- Departement de Biologie, École Normale Supérieure de Lyon, Université Claude Bernard Lyon I, Université de Lyon, Lyon, France
| | - Sandra Dexpert
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Julie Sauvant
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Marion Leboyer
- INSERM, U955, Translational Neuro-Psychiatry lab, Institut Mondor de Recherche Biomédicale, Créteil, France.,AP-HP, Département Universitaire d'Addictologie et Psychiatrie des Hôpitaux Henri Mondor University Hospital, Université Paris Est Créteil, Créteil, France
| | - Bruno Aouizerate
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France.,CH Charles Perrens, Pôle de Psychiatrie Générale et Universitaire, Centre de référence régional des pathologies anxieuses et dépressives, Bordeaux, France
| | - Rocío Martin-Santos
- Department of Psychiatry and Psychology, Hospital Clinic, IDIBAPS, CIBERSAM, Barcelona, Spain.,Department of Medicine, Institute of Neuroscience, University of Barcelona, Barcelona, Spain
| | - Martin Schaefer
- Department of Psychiatry, Psychotherapy, Psychosomatics, and Addiction Medicine, Evang. Kliniken Essen-Mitte, Essen, Germany.,Department of Psychiatry and Psychotherapy, Charité - Universitätsmedizin Berlin, Berlin, Germany
| | - Lucile Capuron
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
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Delgado I, Dexpert S, Sauvant J, Cryan JF, Capuron L. Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers. Neurobiol Stress 2021; 15:100353. [PMID: 34189193 PMCID: PMC8220106 DOI: 10.1016/j.ynstr.2021.100353] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 05/06/2021] [Accepted: 06/09/2021] [Indexed: 11/15/2022] Open
Abstract
Stress is a fundamental biological response that can be associated with alterations in cognitive processes. Unhealthy dietary habits are proposed to modulate this effect, notably through their pro-inflammatory potential. This cross-sectional study aimed to evaluate the influence of an obesogenic dietary pattern with inflammatory potential on stress-induced cognitive alterations in healthy volunteers. Fifty healthy adult participants were stratified into two diet groups: obesogenic vs. non-obesogenic, based on their self-reported consumption of fat, sugar, and salt, assessed by the French National Program for Nutrition and Health questionnaire and a food frequency questionnaire. Serum high-sensitive C-reactive protein (hsCRP) was measured as a marker of systemic inflammation using ELISA. Verbal memory and sustained attention were evaluated through the Verbal Recognition Memory (VRM) test and the Rapid Visual Information Processing (RVP) test respectively, from the Cambridge Neuropsychological Test Automated Battery. Assessments were performed before and after exposure to the psychological stressor Trier Social Stress Test (TSST). Stress response was evaluated by subjective stress perception, salivary cortisol, blood pressure, and heart rate. Twenty-two participants (44%) presented an obesogenic diet. Systemic inflammation was significantly higher in the obesogenic diet group (p=0.005). The TSST induced a significant stress response, regardless of dietary habits (Time effect p < 0.001). In the whole sample, exposure to TSST was associated with cognitive changes in the form of impaired performance on the VRM test and overall improved RVP scores. However, the obesogenic diet group exhibited an increased total number of false alarms (Time x Diet: p=0.014) on the RVP test after TSST exposure as well as a greater impairment in immediate verbal recognition on the VRM test (Time x Diet: p=0.002). This effect was not associated with the inflammatory component of the obesogenic diet. These results suggest that an obesogenic diet may sensitize healthy individuals to the detrimental effects of acute stress on cognitive performance.
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Affiliation(s)
- Inês Delgado
- Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France
| | - Sandra Dexpert
- Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France
| | - Julie Sauvant
- Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France
| | - John F. Cryan
- APC Microbiome Ireland, University College Cork, Cork, Ireland
- Department of Anatomy & Neuroscience, University College Cork, Cork, Ireland
| | - Lucile Capuron
- Univ. Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France
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Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. Food Chem Toxicol 2021; 152:112218. [PMID: 33882300 DOI: 10.1016/j.fct.2021.112218] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 04/07/2021] [Accepted: 04/13/2021] [Indexed: 10/21/2022]
Abstract
Fish fortification with iodine-rich macroalgae (Laminaria digitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing to a healthy and balanced diet for consumers. However, it is not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect of steaming on nutrients contents in fortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified seabream presented enhanced I, Se and Fe contents, whereas fortified carp presented enhanced I, Se and Zn contents. Steaming resulted in increased I and Se contents in fortified seabream, and increased Fe and Zn levels in fortified carp, with higher elements true retention values (TRVs >90%). The consumption of 150 g of steamed fortified seabream contributes to a significant daily intake (DI) of I (up to 12%) and Se (up to >100%). On the other hand, steamed fortified carp contributes to 19-23% of I DI and 30%-71% of Se DI. These results demonstrate that steaming is a healthy cooking method, maintaining the enhanced nutritional quality of fortified fish. Moreover, the present fortification strategy is a promising solution to develop high-quality farmed fish products to overcome nutritional deficiencies.
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Affiliation(s)
- Vera Barbosa
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal.
| | - Ana Luísa Maulvault
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Lisbon, Portugal
| | - Patrícia Anacleto
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Lisbon, Portugal
| | - Marta Santos
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal
| | - Mónica Mai
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
| | - Helena Oliveira
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
| | - Inês Delgado
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal
| | - Inês Coelho
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal
| | - Marisa Barata
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Ravi Araújo-Luna
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Laura Ribeiro
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Piotr Eljasik
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Małgorzata Sobczak
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Jacek Sadowski
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Agnieszka Tórz
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Remigiusz Panicz
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | | | - Pedro Pousão-Ferreira
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Maria Luísa Carvalho
- (LIBPhYs-UNL), Physics Department, NOVA School of Science and Technology, Caparica, Portugal
| | - Marta Martins
- MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal
| | - António Marques
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
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Afonso C, Matos J, Campos AM, Gomes R, Delgado I, Coelho I, Castanheira I, Bandarra NM, Cardoso C. Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14647] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Cláudia Afonso
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
- CIIMAR Interdisciplinary Centre of Marine and Environmental Research University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal
| | - Joana Matos
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
- Faculdade de Ciências da Universidade de Lisboa Campo Grande, 16 1749‐016 Lisbon Portugal
| | - Ana M. Campos
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
- Faculdade de Ciências da Universidade de Lisboa Campo Grande, 16 1749‐016 Lisbon Portugal
| | - Romina Gomes
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
| | - Inês Delgado
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
| | - Inês Coelho
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
| | - Isabel Castanheira
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
| | - Narcisa M. Bandarra
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
- CIIMAR Interdisciplinary Centre of Marine and Environmental Research University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal
| | - Carlos Cardoso
- Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal
- CIIMAR Interdisciplinary Centre of Marine and Environmental Research University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal
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9
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Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo‐Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. Food Chem Toxicol 2020; 140:111330. [DOI: 10.1016/j.fct.2020.111330] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 04/05/2020] [Accepted: 04/07/2020] [Indexed: 12/13/2022]
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Cussotto S, Delgado I, Anesi A, Dexpert S, Aubert A, Beau C, Forestier D, Ledaguenel P, Magne E, Mattivi F, Capuron L. Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic Inflammation. Front Immunol 2020; 11:557. [PMID: 32351500 PMCID: PMC7174689 DOI: 10.3389/fimmu.2020.00557] [Citation(s) in RCA: 87] [Impact Index Per Article: 21.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Accepted: 03/11/2020] [Indexed: 12/21/2022] Open
Abstract
Background: Obesity is a condition with a complex pathophysiology characterized by both chronic low-grade inflammation and changes in the gut microbial ecosystem. These alterations can affect the metabolism of tryptophan (TRP), an essential amino acid and precursor of serotonin (5-HT), kynurenine (KYN), and indoles. This study aimed to investigate alterations in KYN and microbiota-mediated indole routes of TRP metabolism in obese subjects relatively to non-obese controls and to determine their relationship with systemic inflammation. Methods: Eighty-five obese adults (avg. BMI = 40.48) and 42 non-obese control individuals (avg. BMI = 24.03) were recruited. Plasma levels of TRP catabolites were assessed using Ultra High Performance Liquid Chromatography-ElectroSpray-Ionization-Tandem Mass Spectrometry. High-sensitive C-reactive protein (hsCRP) and high-sensitive interleukin 6 (hsIL-6) were measured in the serum as markers of systemic inflammation using enzyme-linked immunosorbent assay. Results: Both KYN and microbiota-mediated indole routes of TRP metabolism were altered in obese subjects, as reflected in higher KYN/TRP ratio and lower 5-HT and indoles levels, relatively to non-obese controls. HsIL-6 and hsCRP were increased in obesity and were overall associated with TRP metabolic pathways alterations. Conclusion: These results indicate for the first time that KYN and indole TRP metabolic pathways are concomitantly altered in obese subjects and highlight their respective associations with obesity-related systemic inflammation.
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Affiliation(s)
- Sofia Cussotto
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Inês Delgado
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Andrea Anesi
- Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy
| | - Sandra Dexpert
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Agnès Aubert
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
| | - Cédric Beau
- Service de Chirurgie Digestive et Parietale, Clinique Tivoli, Bordeaux, and Clinique Jean Villar, Bruges, France
| | - Damien Forestier
- Service de Chirurgie Digestive et Parietale, Clinique Tivoli, Bordeaux, and Clinique Jean Villar, Bruges, France
| | - Patrick Ledaguenel
- Service de Chirurgie Digestive et Parietale, Clinique Tivoli, Bordeaux, and Clinique Jean Villar, Bruges, France
| | - Eric Magne
- Service de Chirurgie Digestive et Parietale, Clinique Tivoli, Bordeaux, and Clinique Jean Villar, Bruges, France
| | - Fulvio Mattivi
- Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.,Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Trento, Italy
| | - Lucile Capuron
- University of Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, Bordeaux, France
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11
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Ventura M, Cardoso C, Bandarra NM, Delgado I, Coelho I, Gueifão S, Martins M, Costa MH, Castanheira I. Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14475] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Marta Ventura
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
- MARE ‐ Marine and Environmental Sciences Centre Department of Sciences and Environmental Engineering Nova School of Science and Technology (FCT Nova) 2829-516 Caparica Portugal
| | - Carlos Cardoso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere IPMA Avenida de Brasília 1449‐006 Lisboa Portugal
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal
| | - Narcisa Maria Bandarra
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere IPMA Avenida de Brasília 1449‐006 Lisboa Portugal
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal
| | - Inês Delgado
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
- Chemical Engineering Department Instituto Superior Técnico Universidade de Lisboa Av. Rovisco Pais, 1 1049‐001 Lisboa Portugal
| | - Inês Coelho
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
- Chemical Engineering Department Instituto Superior Técnico Universidade de Lisboa Av. Rovisco Pais, 1 1049‐001 Lisboa Portugal
| | - Sandra Gueifão
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
| | - Marta Martins
- MARE ‐ Marine and Environmental Sciences Centre Department of Sciences and Environmental Engineering Nova School of Science and Technology (FCT Nova) 2829-516 Caparica Portugal
| | - Maria Helena Costa
- MARE ‐ Marine and Environmental Sciences Centre Department of Sciences and Environmental Engineering Nova School of Science and Technology (FCT Nova) 2829-516 Caparica Portugal
| | - Isabel Castanheira
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal
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12
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Ribeiro C, Mendes V, Peleteiro B, Delgado I, Araújo J, Aggerbeck M, Annesi-Maesano I, Sarigiannis D, Ramos E. Association between the exposure to phthalates and adiposity: A meta-analysis in children and adults. Environ Res 2019; 179:108780. [PMID: 31610390 DOI: 10.1016/j.envres.2019.108780] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2019] [Revised: 09/10/2019] [Accepted: 09/25/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Exposure to environmental chemicals has become one of the major concerns in the past decades. Phthalates are a family of synthetic organic chemicals used in the manufacture of plastics, solvents, and personal care products. These compounds are considered as endocrine-disrupting compounds (EDCs) since they may interfere with the endocrine system and disrupt its physiologic function. AIM The purpose of this work is to synthesize results from published literature on the association between the exposure to phthalates and adiposity in adults and children. METHODS We searched PubMed from inception up to 01 August 2019, to retrieve original papers reporting data on the association between EDCs and adiposity, using the following search expression: (("Endocrine disruptor" OR Endocrine disruptor[mh] OR phthalate) AND (Obesity OR Overweight OR BMI OR "Body fat" OR Adipose tissue[mh] OR Body size[mh] OR "body size" OR "body weight" OR Anthropometry OR "anthropometric measures")) AND (humans[mh]). The study variables and characteristics were collected during data extraction, namely the study design, sample, exposure, outcome, descriptive and association measures. Study quality was assessed using the STROBE template for observational studies. Although studies examined several adiposity measures, Body Mass Index (BMI) and Waist Circumference (WC) were the most commonly used, therefore, we used the beta coefficients regarding BMI and WC, and odds ratios when BMI outcome was categorical to perform the meta-analysis. Data from the studies were combined using fixed effects meta-analyses to compute summary regression coefficients or odds ratios and corresponding 95% confidence intervals (95% CI). Heterogeneity between studies was assessed by the I2 statistic. RESULTS In the systematic review we found 29 publications addressing the association between phthalate compounds and adiposity. The vast majority of the included studies reported associations that were not statistically significant. For most of the phthalate compounds there were few studies providing compatible measures and therefore it was not possible to combine the results in a meta-analysis. Both for BMI and WC, the meta-analysis for MiBP, MCPP and MbzP showed negative associations and null association for MBP in children, although none of them was significant. For MEP, positive but not significant associations were found both in children and adults. Conversely, for MEHP a negative association was found also in children and adults although it did not reach statistical significance. Only for MECPP a significant association was found for obesity in adults (OR = 1.67 (95% CI 1.30; 2.16). CONCLUSION In general, a positive association between phthalates and adiposity measures was found, especially in adults. However, most of the results did not reach statistical significance and the inconsistencies found between studies did not allow to reach a definitive conclusion. Additionally, we cannot exclude a possible effect of publication bias.
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Affiliation(s)
- Cláudia Ribeiro
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal; Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade Do Porto, Al. Prof. Hernâni Monteiro, 4200-319, Porto, Portugal
| | - Vânia Mendes
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal
| | - Bárbara Peleteiro
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal; Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade Do Porto, Al. Prof. Hernâni Monteiro, 4200-319, Porto, Portugal
| | - Inês Delgado
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal
| | - Joana Araújo
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal
| | - Martine Aggerbeck
- INSERM UMR-S 1124, Toxicologie Pharmacologie et Signalisation Cellulaire, Université Paris Descartes, Sorbonne Paris Cité, UFR des Sciences Fondamentales et Biomédicales, 45 Rue des Saints Pères, 75006, Paris, France
| | - Isabella Annesi-Maesano
- Sorbonne Université and INSERM, Epidemiology of Allergic and Respiratory Diseases Dept (EPAR), Pierre Louis Institute of Epidemiology and Public Health (IPLESP UMRS 1136), Saint-Antoine Medical School, Paris, France
| | - Denis Sarigiannis
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
| | - Elisabete Ramos
- EPIUnit - Instituto de Saúde Pública, Universidade Do Porto, Rua das Taipas nº 135, 4050-600, Porto, Portugal; Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade Do Porto, Al. Prof. Hernâni Monteiro, 4200-319, Porto, Portugal.
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Valverde A, Uranga E, Agirre G, Murguiondo M, Jauregui G, San Francisco J, Delgado I, Barrio A, Moreno L, Telleria H, Basterretxea L. Identification of malnutrition risk factors in patients with cancer in the first nursing visit. Ann Oncol 2019. [DOI: 10.1093/annonc/mdz276.037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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14
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Oliveira H, Muniz JA, Bandarra NM, Castanheira I, Coelho IR, Delgado I, Gonçalves S, Lourenço HM, Motta C, Duarte MP, Nunes ML, Gonçalves A. Effects of Industrial Boiling on the Nutritional Profile of Common Octopus ( Octopus vulgaris). Foods 2019; 8:E411. [PMID: 31547442 PMCID: PMC6770756 DOI: 10.3390/foods8090411] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 09/06/2019] [Accepted: 09/10/2019] [Indexed: 11/16/2022] Open
Abstract
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional profile of common octopus. True retentions (TRs) were calculated for essential nutrients and toxic elements. After boiling, the moisture content decreased, resulting in a concentration of other constituents (protein, fat, fatty acids, majority of amino acids, phosphorus, zinc, and iodine). High TRs were obtained for some essential nutrients: 90.2% (eicosapentaenoic acid, EPA), 89.1% (docosahexaenoic acid, DHA), ≥74.6% (indispensable amino acids, IAA), and 86.8% (iodine). In both raw and boiled octopus, polyunsaturated fatty acids (252.2 and 425.1 mg/100 g), leucine (940.1 and 1613.4 mg/100 g), glutamate (1971.5 and 3257.1 mg/100 g), sodium (393.3 and 332.5 mg/100 g), and zinc (12.6 and 16.6 mg/kg) were, respectively, the most abundant fatty acids, IAA, dispensable amino acids, macro, and micro elements. Cadmium, lead, and mercury levels found in boiled octopus were 0.02, 0.10, and 0.08 mg/kg, respectively. The consumption of 150 g (usual portion) of boiled octopus is advisable because it contributes to significant daily intakes of EPA+DHA (>100%), selenium (75.6%), and iodine (12.4%), and 25% of the daily adequate intake of sodium for adults.
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Affiliation(s)
- Helena Oliveira
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - José António Muniz
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
- MEtRICs/DCTB, Faculty of Sciences and Technology, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
| | - Narcisa Maria Bandarra
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
| | - Isabel Castanheira
- INSA, I.P., National Institute of Health Dr. Ricardo Jorge, Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Inês Ribeiro Coelho
- INSA, I.P., National Institute of Health Dr. Ricardo Jorge, Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Inês Delgado
- INSA, I.P., National Institute of Health Dr. Ricardo Jorge, Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Susana Gonçalves
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
| | - Helena Maria Lourenço
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
| | - Carla Motta
- INSA, I.P., National Institute of Health Dr. Ricardo Jorge, Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
| | - Maria Paula Duarte
- MEtRICs/DCTB, Faculty of Sciences and Technology, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
| | - Maria Leonor Nunes
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
| | - Amparo Gonçalves
- IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture and Upgrading, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal.
- CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.
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15
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Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Food Sci Nutr 2019; 7:2495-2504. [PMID: 31428337 PMCID: PMC6694415 DOI: 10.1002/fsn3.1044] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Accepted: 04/07/2019] [Indexed: 12/15/2022] Open
Abstract
The Pacific oyster (Crassostrea gigas) culture has been expanding, thereby leading to a greater importance of hatcheries. Broodstock conditioning is very important in the hatchery process, in which diet composition may have a strong influence on the offspring production and quality. Therefore, the current study evaluated elemental composition and bioaccessibility of oysters fed different ratios of dietary seaweed (SW) and microalgae. The dietary conditioning consisted of direct replacement of microalgae by SW at four substitution levels (0%, 25%, 50%, and 100% diet). It was observed that oysters fed 100% SW had the highest levels of Be, Cu, Zn, Sr, and Cd. The most important trend was a concentration decline of most elements with progressively lower levels of SW substitution for microalgae in the feeds. No Cd or Pb hazard (contents below 1.0 mg/kg for Cd and 1.5 mg/kg for Pb) was found in oyster meat. Regarding elemental bioaccessibility, values were similar, near 100% in the cases of Cu, Br, and I. Only for Mn and Pb, bioaccessibility percentages deviated more from 100%. Indeed, the value for Pb was 50% ± 7% (initial group), and for Mn, all values were equal or lower than 29% ± 2% (final group of oysters fed microalgae). It was observed that Mn, Cd, and Pb bioaccessibility increased with a growing share of microalgal biomass in the feed. Therefore, this study showed that SW incorporation into the feed influences elemental composition and bioaccessibility of the oysters.
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Affiliation(s)
- Carlos Cardoso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Romina Gomes
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Ana Rato
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Sandra Joaquim
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Jorge Machado
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - José Fernando Gonçalves
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Paulo Vaz-Pires
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Leonardo Magnoni
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Domitília Matias
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Inês Coelho
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Inês Delgado
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Isabel Castanheira
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Joana Matos
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Faculdade de Ciências da Universidade de Lisboa Lisbon Portugal
| | - Rodrigo Ozório
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Narcisa Bandarra
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Cláudia Afonso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
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Mandume CMC, Bandarra NM, Raimundo J, Lourenço HM, Gonçalves S, Ventura M, Delgado I, Rego A, Motta C, Castanheira I, Nunes ML, Duarte MP. Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods 2019; 8:foods8070227. [PMID: 31247984 PMCID: PMC6678160 DOI: 10.3390/foods8070227] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 06/14/2019] [Accepted: 06/24/2019] [Indexed: 12/11/2022] Open
Abstract
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two distinct seasons were analyzed in terms of proximate chemical composition (fat, ash, protein, and moisture), fatty acid and amino acid profiles, cholesterol, essential minerals (macro and trace) and toxic elements. Results showed that, in both seasons, C. maritae muscle was a valuable source of protein, essential amino acids, polyunsaturated fatty acids, and essential elements, especially zinc, selenium, iodine, and copper. Ovaries and hepatopancreas are also good sources of protein, but were richer in fat, particularly when caught in October. Ovarian fat is rich in polyunsaturated fatty acids and that of hepatopancreas has higher values of monounsaturated and saturated fatty acids. Hepatopancreas and ovaries are also good sources of copper and, especially ovaries, of zinc. Moreover, in both seasons, all the edible tissues of C. maritae analyzed presented very low contents of heavy metals (mercury, cadmium, lead, and arsenic).
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Affiliation(s)
- Celso Manuel Cristovão Mandume
- MEtRICs/DCTB, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
- IPMA-Instituto Português do Mar e da Atmosfera, R. Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal
| | - Narcisa M Bandarra
- IPMA-Instituto Português do Mar e da Atmosfera, R. Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal
| | - Joana Raimundo
- IPMA-Instituto Português do Mar e da Atmosfera, R. Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal
| | - Helena Maria Lourenço
- IPMA-Instituto Português do Mar e da Atmosfera, R. Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal
| | - Susana Gonçalves
- IPMA-Instituto Português do Mar e da Atmosfera, R. Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal
| | - Marta Ventura
- INSA-Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-407 Lisboa, Portugal
| | - Inês Delgado
- INSA-Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-407 Lisboa, Portugal
| | - Andreia Rego
- INSA-Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-407 Lisboa, Portugal
| | - Carla Motta
- INSA-Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-407 Lisboa, Portugal
| | - Isabel Castanheira
- INSA-Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-407 Lisboa, Portugal
| | - Maria Leonor Nunes
- CIIMAR, Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N 4450-208 Matosinhos, Portugal
| | - Maria Paula Duarte
- MEtRICs/DCTB, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.
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17
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Delgado I, Coelho I, Silva JAL, Castanheira I. Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19). Curr Dev Nutr 2019. [DOI: 10.1093/cdn/nzz042.p22-004-19] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Abstract
Objectives
Iodine is an essential trace element in the human and animal diets. The major role of thyroid hormones is related to the growth and development of the body. Iodine deficiency is the most common cause of preventable mental impairment. There are, in Portugal, a widespread deficiency of iodine of pregnant women and school-age children [1 - 3]. The aim of this study was monitored the real content of iodine in school meals.
Methods
Collection of foods from schools was designed to represent school meal program based on three hundred samples organized into three groups. Group I contained one hundred and forty-four samples cooked with iodized salt from primary schools across the Lisbon metropolitan area. Group II had twelve samples from a pilot school. This school was used as a reference for real iodine content. Group III was constituted by one hundred and forty-four samples used as a standard for minimum iodine value. These samples were collected based on consumption patterns from national food consumption surveys.
Based on ISO/EN 17,025:2005 and EN 15,111:2007, the determination of iodine content was performed using inductively coupled plasma-mass spectrometry (ICP-MS) after alkaline extraction with TMAH (tetramethylammonium hydroxide) in a graphite block system during 3 hours at 90 °C.
Results
The concentration of iodine in samples showed a wide range of levels, e.g., Group I from 5.3 µg/100 g in pasta to 52 µg/100 g in cod and Group II the highest value (32 µg/100 g) in soup. The lowest value (<1.9) was found in the meat of Group III. The ratio between Group I and Group III was used to estimate the effectiveness of the program, and the biggest difference was found in fish and lowest was determined in soup. The difference between iodine content in Group I and Group II was used to monitoring the use of iodized salt in the other schools from Lisbon metropolitan area. The cooking procedure, iodization salt absorption, and operator performance were identified as the main factors contributing to the differences between real and prescribed content.
Conclusions
This study demonstrates that the determination of iodine content in foods cooked with and without iodized salt is an appropriate approach to evaluate fortification program and risks of both inadequate and excess iodine intake.
Funding Sources
N/A.
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18
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Delgado I, Ventura M, Gueifão S, Coelho I, Nascimento AC, Silva JAL, Castanheira I. 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.03.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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19
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Manso L, Bermejo B, Delgado I, Aguirre E, Oltra A, Gonzalez M, Malón D, Ales J, Rodriguez C, Moreno F. PALBOCOMP: Retrospective observational analysis of palbociclib treatment in patients with advanced breast cancer within a compassionate use program in Spain. Ann Oncol 2019. [DOI: 10.1093/annonc/mdz100.044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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20
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Motta C, Castanheira I, Gonzales GB, Delgado I, Torres D, Santos M, Matos AS. Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2018.10.001] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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21
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Uranga E, Valverde A, Landa M, Esnaola M, Basterretxea L, Agirre G, Aizpurua O, Barrio A, Centeno M, Delgado I, Jauregui G, Moreno L, Murguiondo M, San Francisco J, Telleria H. Standardising the psychosocial assessment of oncological patients at Donostia university hospital. Ann Oncol 2018. [DOI: 10.1093/annonc/mdy276.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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22
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Sánchez-Cousido L, López-González A, Honrado Franco E, Vallejo Pascual E, Sanz O, Lopez Gonzalez L, Delgado I, López-Flores M, García Palomo A. Relationship between androgen receptor and tumor-infiltrating lymphocytes in triple-negative breast cancer. Ann Oncol 2018. [DOI: 10.1093/annonc/mdy270.246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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23
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Delgado I, Boa AF, Carvalho AF, Melica B, Braga P, Ribeiro VG. MitraClip implantation under sedation. Revista Portuguesa de Cardiologia (English Edition) 2018. [DOI: 10.1016/j.repce.2017.08.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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24
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Jesus S, Delgado I, Rego A, Brandão C, Dos Santos RG, Bordado J, Castanheira IP. Determination of Acrylamide in Portuguese Bread by UPLC-MS/MS: Metrological and Chemometric tools. ACTA ACUST UNITED AC 2018. [DOI: 10.21014/acta_imeko.v7i2.453] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
<p>Acrylamide (AA) is known for its potential health hazards and it is present in processed potatoes, coffee, and bread. Wheat is still the most important cereal for bread making, however, the interest in its substitution by other grains is growing due to the consumer demand for novels and healthy foods, like oat and rye flour. The aim of this study was to analyze the AA content of confectioned bread in fifty-four different pastries and make an association of acrylamide contents and the place of production to identify the quality of the flour used. There was a wide variability in AA levels among different breads and within different bread varieties. The median of AA values was 787 µg/kg for whole grain bread, 783 µg/kg for oat bread and 253 µg/kg in rye bread.</p><p>With the cluster analysis, it was possible to conclude that besides the factors like baking temperature-time and fermentation time which affects AA formation in bread products, several other parameters such as the formulation, flour quality and the varieties of processing techniques, among others, play a crucial role in the AA formation.</p>
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Abstract
Klüver-Bucy syndrome (KBS) is a rare behavioral phenotype described in monkeys and humans that appears most often after bilateral temporal damage. The main features of KBS are compulsion to examine objects orally, increased sexual activity, placidity, hypermetamorphosis, visual agnosia, and amnesia. Cases in children are scarce, and the most frequently reported etiology is herpes encephalitis. Hyperorality (90%), hypersexuality (82%), and epilepsy (70%) were the most common features of the 51 cases reported in the literature to date. Carbamazepine, selective serotonin reuptake inhibitors (SSRIs), and neuroleptics have been used for symptomatic treatment with variable control. Corticosteroids or immunosupressive agents, such as rituximab, can be an option to use in some cases, according to etiology suspicion. Cognitive and behavioral disturbances after KBS are often severe, but improvement can occur over a long time and residual disabilities vary from major to fairly mild.We report two new encephalitis-associated pediatric patients and review all of the pediatric KBS cases in the literature to better describe the clinical features of this rare neurobehavioral condition.
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Affiliation(s)
- N Juliá-Palacios
- Pediatric Neurology, Vall d'Hebron Hospital, UAB, Barcelona, Spain
| | - S Boronat
- Pediatric Neurology, Vall d'Hebron Hospital, UAB, Barcelona, Spain.,Clinical Genetics, Vall d'Hebron Hospital, UAB, Barcelona, Spain
| | - I Delgado
- Pediatric Neuroradiology, Vall d'Hebron Hospital, UAB, Barcelona, Spain
| | - A Felipe
- Pediatric Neurology, Vall d'Hebron Hospital, UAB, Barcelona, Spain
| | - A Macaya
- Pediatric Neurology, Vall d'Hebron Hospital, UAB, Barcelona, Spain.,Pediatric Neurology Research Group, Vall d'Hebron Research Institute (VHIR), Universitat Autònoma de Barcelona, Barcelona, Catalonia, Spain
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26
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Casati S, Aschberger K, Barroso J, Casey W, Delgado I, Kim TS, Kleinstreuer N, Kojima H, Lee JK, Lowit A, Park HK, Régimbald-Krnel MJ, Strickland J, Whelan M, Yang Y, Zuang V. Standardisation of defined approaches for skin sensitisation testing to support regulatory use and international adoption: position of the International Cooperation on Alternative Test Methods. Arch Toxicol 2018; 92:611-617. [PMID: 29127450 PMCID: PMC5818556 DOI: 10.1007/s00204-017-2097-4] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2017] [Accepted: 10/17/2017] [Indexed: 11/05/2022]
Abstract
Skin sensitisation is the regulatory endpoint that has been at the centre of concerted efforts to replace animal testing in recent years, as demonstrated by the Organisation for Economic Co-operation and Development (OECD) adoption of five non-animal methods addressing mechanisms under the first three key events of the skin sensitisation adverse outcome pathway. Nevertheless, the currently adopted methods, when used in isolation, are not sufficient to fulfil regulatory requirements on the skin sensitisation potential and potency of chemicals comparable to that provided by the regulatory animal tests. For this reason, a number of defined approaches integrating data from these methods with other relevant information have been proposed and documented by the OECD. With the aim to further enhance regulatory consideration and adoption of defined approaches, the European Union Reference Laboratory for Alternatives to Animal testing in collaboration with the International Cooperation on Alternative Test Methods hosted, on 4-5 October 2016, a workshop on the international regulatory applicability and acceptance of alternative non-animal approaches, i.e., defined approaches, to skin sensitisation assessment of chemicals used in a variety of sectors. The workshop convened representatives from more than 20 regulatory authorities from the European Union, United States, Canada, Japan, South Korea, Brazil and China. There was a general consensus among the workshop participants that to maximise global regulatory acceptance of data generated with defined approaches, international harmonisation and standardisation are needed. Potential assessment criteria were defined for a systematic evaluation of existing defined approaches that would facilitate their translation into international standards, e.g., into a performance-based Test Guideline. Informed by the discussions at the workshop, the ICATM members propose practical ways to further promote the regulatory use and facilitate adoption of defined approaches for skin sensitisation assessments.
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Affiliation(s)
- S Casati
- European Commission, Joint Research Centre (JRC), 21027, Ispra, Italy
| | - K Aschberger
- European Commission, Joint Research Centre (JRC), 21027, Ispra, Italy
| | - J Barroso
- European Commission, Joint Research Centre (JRC), 21027, Ispra, Italy
| | - W Casey
- National Toxicology Program Interagency Center for the Evaluation of Alternative Toxicological Methods, National Institute of Environmental Health Sciences, Research Triangle Park, Morrisville, NC, 27709, USA
| | - I Delgado
- BraCVAM, National Institute of Quality Control in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
| | - T S Kim
- Korean Center for the Validation of Alternative Methods, National Institute of Food and Drug Safety Evaluation, Cheongju, Chungcheongbuk-do, Republic of Korea
| | - N Kleinstreuer
- National Toxicology Program Interagency Center for the Evaluation of Alternative Toxicological Methods, National Institute of Environmental Health Sciences, Research Triangle Park, Morrisville, NC, 27709, USA
| | - H Kojima
- Japanese Center for the Validation of Alternative Methods, National Institute of Health Sciences, Tokyo, 158-8501, Japan
| | - J K Lee
- Korean Center for the Validation of Alternative Methods, National Institute of Food and Drug Safety Evaluation, Cheongju, Chungcheongbuk-do, Republic of Korea
| | - A Lowit
- Office of Pesticide Programs, U.S. Environmental Protection Agency, Washington DC, 20460, USA
| | - H K Park
- Korean Center for the Validation of Alternative Methods, National Institute of Food and Drug Safety Evaluation, Cheongju, Chungcheongbuk-do, Republic of Korea
| | - M J Régimbald-Krnel
- Environmental Health Science and Research Bureau, Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, ON, K1A 0K9, Canada
| | - J Strickland
- Integrated Laboratory Systems inc., Research Triangle Park, Morrisville, NC, 27709, USA
| | - M Whelan
- European Commission, Joint Research Centre (JRC), 21027, Ispra, Italy
| | - Y Yang
- Institute of Toxicology, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, 510300, China
| | - Valérie Zuang
- European Commission, Joint Research Centre (JRC), 21027, Ispra, Italy.
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Izaguirre A, Delgado I, Mateo-Troncoso C, Sánchez-Nuncio HR, Sánchez-Márquez W, Luque-Ramos A. [Rehabilitation of hip fractures. Systematic review]. Acta Ortop Mex 2018; 32:28-35. [PMID: 30182543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
INTRODUCTION Hip fractures are considered among one of the most disabling injuries in patients older than 60 years of age. This fractures are associated with a high incidence of mortality and it is the leading cause of hospital admission that requires surgical treatment in Orthopaedic Trauma Centers. METHODS This systematic review aimed to group, classify and report the best level of evidence of physical therapy and rehabilitation of patients that have been treated with osteostynthesis after trochanteric or subtrochanteric fracture. The outcomes of efficacy and safety were return to activities of daily living, independence and rate of complications. RESULTS We identified 3,889 abstracts from PubMed, and 1,567 abstracts from other sources, after eliminating duplicates, and posterior to a thorough screening 378 abstracts were read. From these, 316 abstracts were excluded, and 62 articles were considered eligible. After reading for relevant outcomes 41 articles were excluded. Synthesis was based in 21 studies. CONCLUSIONS Long term results of specialized physical therapy, appear to be crucial in the first months after surgery, and not that important after the four months after surgery. Recent literature supports that the differences of daily activities and independence of the patients that survive a hip fracture tend to be similar with no difference in the type of physical therapy.
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Affiliation(s)
- A Izaguirre
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
| | - I Delgado
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
| | - C Mateo-Troncoso
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
| | - H R Sánchez-Nuncio
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
| | - W Sánchez-Márquez
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
| | - A Luque-Ramos
- Facultad de Medicina «Dr. Alberto Romo Caballero», Universidad Autónoma de Tamaulipas. Tamaulipas. México
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28
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Motta C, Delgado I, Matos AS, Gonzales GB, Torres D, Santos M, Chandra-Hioe MV, Arcot J, Castanheira I. Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.09.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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29
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Montevecchi F, Meccariello G, Firinu E, Rashwan MS, Arigliani M, De Benedetto M, Palumbo A, Bahgat Y, Bahgat A, Lugo Saldana R, Marzetti A, Pignataro L, Mantovani M, Rinaldi V, Carrasco M, Freire F, Delgado I, Salamanca F, Bianchi A, Onerci M, Agostini P, Romano L, Benazzo M, Baptista P, Salzano F, Dallan I, Nuzzo S, Vicini C. Prospective multicentre study on barbed reposition pharyngoplasty standing alone or as a part of multilevel surgery for sleep apnoea. Clin Otolaryngol 2017; 43:483-488. [PMID: 28981208 DOI: 10.1111/coa.13001] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 09/28/2017] [Indexed: 11/28/2022]
Abstract
OBJECTIVES The aim of this study was to demonstrate in a prospective multicentre study that Barbed Reposition Pharyngoplasty (BRP) procedure is safe and effective in management of obstructive sleep apnoea/hypopnea syndrome (OSAHS) patients. DESIGN Prospective study. SETTING Multicentre study. PARTICIPANTS Patients suffering from obstructive sleep apnoea. MAIN OUTCOMES MEASURES Values of postoperative apnoea-hypopnea index (AHI), oxygen desaturation index (ODI), epworth sleepiness scale (ESS). RESULTS 111 Barbed Reposition Pharyngoplasty procedures standing alone or as a part of multilevel surgery for OSAHS, performed between January and September 2016, were analysed in 15 different centres. The average hospitalisation period was 2.5 ± 0.5 days. The mean patient age was 46.3 ± 10.5 years. The average body mass index at the time of the procedure was 27.9 ± 3.2, and the majority of the patients were men (83%). The mean preoperative and postoperative apnoea/hypopnea index was 33.4 ± 19.5 and 13.5 ± 10.3, respectively (P < .001). The mean preoperative and postoperative ESS score was 10.2 ± 4.5 and 6.1 ± 3.6, respectively (P < .001). The mean preoperative and postoperative ODI were 29.6 ± 20.7 and 12.7 ± 10.8, respectively (P < .001). CONCLUSIONS Patients undergoing BRP standing alone or as part of a multilevel approach for the treatment of OSAHS have a reasonable expectation for success with minimal morbidity.
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Affiliation(s)
- F Montevecchi
- Head and Neck Department, ENT & Oral Surgery Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - Infermi Hospital, Faenza - ASL of Romagna, Forli, University of Ferrrara, Italy
| | - G Meccariello
- Head and Neck Department, ENT & Oral Surgery Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - Infermi Hospital, Faenza - ASL of Romagna, Forli, University of Ferrrara, Italy
| | - E Firinu
- Head and Neck Department, ENT & Oral Surgery Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - Infermi Hospital, Faenza - ASL of Romagna, Forli, University of Ferrrara, Italy
| | - M S Rashwan
- Head and Neck Department, ENT & Oral Surgery Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - Infermi Hospital, Faenza - ASL of Romagna, Forli, University of Ferrrara, Italy
| | - M Arigliani
- Department of Otolaryngology Head and Neck Surgery, Fazzi Hospital, Lecce, Italy
| | - M De Benedetto
- Department of Otolaryngology Head and Neck Surgery, Fazzi Hospital, Lecce, Italy
| | - A Palumbo
- Department of Otolaryngology Head and Neck Surgery, Fazzi Hospital, Lecce, Italy
| | - Y Bahgat
- Department of Otorhinolaryngology, Alexandria University, Alexandria, Egypt
| | - A Bahgat
- Department of Otorhinolaryngology, Alexandria University, Alexandria, Egypt
| | - R Lugo Saldana
- Department of Otorhinolaryngology, Grupo Medico San Pedro, Monterrey, Mexico
| | - A Marzetti
- Department of Otolaryngology, Fabrizio Spaziani Hospital, Frosinone, Italy
| | - L Pignataro
- Department of Otolaryngology, Department of Clinical Sciences and Community Health, Fondazione I.R.C.C.S. Ca' Granda, Ospedale Maggiore Policlinico, University of Milan, Milan, Italy
| | - M Mantovani
- Department of Otolaryngology, Department of Clinical Sciences and Community Health, Fondazione I.R.C.C.S. Ca' Granda, Ospedale Maggiore Policlinico, University of Milan, Milan, Italy
| | - V Rinaldi
- Department of Otolaryngology, Department of Clinical Sciences and Community Health, Fondazione I.R.C.C.S. Ca' Granda, Ospedale Maggiore Policlinico, University of Milan, Milan, Italy
| | - M Carrasco
- Department of Otorhinolaryngology, Doctor Peset University Hospital, Valencia, Spain
| | - F Freire
- Department of Otolaryngology, Hospital Professor Doutor Fernando Fonseca, Amadora, Portugal
| | - I Delgado
- Department of Otolaryngology, Hospital Professor Doutor Fernando Fonseca, Amadora, Portugal
| | - F Salamanca
- Department of Otolaryngology, S. Pio X Hospital, Milan, Italy
| | - A Bianchi
- Department of Otolaryngology, S. Pio X Hospital, Milan, Italy
| | - M Onerci
- Ear Nose Throat-Head and Neck Surgery Department, Faculty of Medicine, Hacettepe University, Ankara, Turkey
| | - P Agostini
- Department of Otolaryngology, San Bassiano Hospital, Bassano del Grappa, Vicenza, Italy
| | - L Romano
- Department of Otolaryngology, San Bassiano Hospital, Bassano del Grappa, Vicenza, Italy
| | - M Benazzo
- Department of Otolaryngology Head Neck Surgery, IRCCS Policlinico San Matteo Foundation, University of Pavia, Pavia, Italy
| | - P Baptista
- Department of Otolaringology, Campus Universitario, University of Navarra, Pamplona, Spain
| | - F Salzano
- Otorhinolaryngologic Unit, San Giovanni di Dio e Ruggi d' Aragona University Hospital, Salerno, Italy
| | - I Dallan
- First Otorhinolaryngologic Unit, Azienda Ospedaliero-Universitaria Pisana, Pisa, Italy
| | - S Nuzzo
- Biostatistics Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - ASL of Romagna, Forli, Italy
| | - C Vicini
- Head and Neck Department, ENT & Oral Surgery Unit, G.B. Morgagni - L. Pierantoni Hospital, Forlì - Infermi Hospital, Faenza - ASL of Romagna, Forli, University of Ferrrara, Italy
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Fernandes A, Coimbra L, Delgado I, Carvalho J, Bentes C. Is Invasive Pressure Monitoring More Reliable Than Non-Invasive in Patients with Cardiovascular Pathology? - A Case Report. Rev Port Cir Cardiotorac Vasc 2017; 24:198. [PMID: 29701426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Indexed: 06/08/2023]
Abstract
INTRODUCTION Patients undergoing carotid endarterectomy (CEA) require strict arterial blood pressure (BP) control to maintain adequate cerebral perfusion. Invasive blood pressure (IBP) is the gold standard, however artifacts may lead to erroneous readings. METHODS We report a case of CEA using IBP monitoring. RESULTS A 64-year-old man, American Society Anaesthesiology (ASA) physical status 3 (diffuse atheromathosis, dyslipidemia and non-medicated hypertension), was presented for an elective right CEA. ASA standard, neuromuscular block monitoring, anesthesia depth and cerebral oximetry were used as monitorization. On preanaesthetic assessment noninvasive BP (NIBP) had no significant difference between right and left arms (180/90 mmHg). IBP monitoring was placed in left radial artery after several attempts in both arms. Surgery was performed under balanced general anesthesia (GA). Intra-operatively the patient remained stable (140/86 mmHg) however the systolic carotid artery stump pressure (SP) was 210-220mmHg. This finding was confirmed by measuring NIBP in both legs. At this point NIBP was used to monitor and guide the BP target until the end of the procedure and during postoperative period (PO) in postanesthetic care unit (PACU). Surgery proceeded uneventfully. After discharge to the ward (48h stay at PACU), a hypertensive crisis lead to cervical neck haematoma which required emergent surgery under GA. Intraoperatively the BP was assessed with NIBP. After a new period of 48h at PACU the patient was discharged to the ward and subsequently from the hospital on the 8th postoperative day, without further complications. CONCLUSION IBP allow beat-by-beat measures with optimization of BP in order to improve cerebral perfusion during CEA. IBP can be inaccurate in patients with diffuse atheromatosis. NIBP may be an alternative, however is not continuous and is expected to be less accurate than the IBP.1 The high IBP-NIBP difference (>40 mmHg) was clinically relevant and in this patient might be explained by diffuse atheromatosis. NIBP was compatible with carotid SP, indicating that, in this case was a reliable and accurate method of monitoring.
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Affiliation(s)
| | - Luísa Coimbra
- Centro Hospitalar de Vila Nova de Gaia/Espinho, Portugal
| | - Inês Delgado
- Centro Hospitalar de Vila Nova de Gaia/Espinho, Portugal
| | - José Carvalho
- Centro Hospitalar de Vila Nova de Gaia/Espinho, Portugal
| | - Carla Bentes
- Centro Hospitalar de Vila Nova de Gaia/Espinho, Portugal
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Gomez-Pastrana D, Nwokoro C, Delgado I, Aragon C, Chorro-Mari V, Quintana-Gallego M, Pao C. 189 Lung function improvement in children with cystic fibrosis admitted for intravenous antibiotics. J Cyst Fibros 2017. [DOI: 10.1016/s1569-1993(17)30553-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Pastor M, Vazquez C, Quintana-Gallego M, Delgado I, Carro LM, Sanz V, Aguilar A, Girón-Moreno R, Luna C, Villa J, Prados C, Barrio M, Gartner S, Asensio O, Escribano A, Cols M, Gómez A, Pijoan J. 412 Spanish multicentre registry-based study on the phenotype of patients with cystic fibrosis carrying the V232D (c.695T>A) mutation. J Cyst Fibros 2017. [DOI: 10.1016/s1569-1993(17)30742-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Sánchez-Montañez A, Martínez-Sáez E, de la Banda MGG, Julià N, Quijano-Roy S, Olivé M, García-Arumí E, Gratacós M, Buendía J, Delgado I, Vázquez E, Roig M, Munell F. Muscle magnetic resonance imaging involvement in mitochondrial myopathy due to TK2 deficiency. Neuromuscul Disord 2016. [DOI: 10.1016/j.nmd.2016.06.336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Aguilera XP, González C, Nájera-De Ferrari M, Hirmas M, Delgado I, Olea A, Lezaeta L, Montaña A, González P, Hormazábal JC, Fernández J, García C, Herrera T. Tuberculosis in prisoners and their contacts in Chile: estimating incidence and latent infection. Int J Tuberc Lung Dis 2016; 20:63-70. [PMID: 26688530 DOI: 10.5588/ijtld.15.0056] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
SETTING Contact investigation of tuberculosis (TB) patients in Chilean prisons. OBJECTIVE 1) To estimate TB incidence and the prevalence of latent tuberculous infection (LTBI) among prisoners and their contacts; and 2) to determine factors associated with disease transmission. DESIGN Cross-sectional study conducted in 46 prisons (51% of the total prison population) to assess the prevalence of and risk factors for LTBI among contacts of prisoners newly diagnosed with pulmonary TB. We used in vitro interferon-gamma release assays to establish LTBI and a questionnaire to address risk factors. RESULTS During the 1-year follow-up, we studied 418 contacts of 33 active TB cases. We found high TB incidence (123.9 per 100,000 prisoners) and high LTBI prevalence (29.4%) among contacts. LTBI rates are significantly higher in prison inmates than in non-prisoners (33.2% vs. 15.6%). Male sex, illicit drugs, malnutrition, corticosteroid use, low educational level and sharing a cell with a case increase the risk of LTBI. Multivariate analyses showed that corticosteroid use, duration of incarceration and overcrowding are the most relevant determinants for LTBI among all contacts. CONCLUSIONS Our results confirm that incarceration increases the risk of tuberculous infection and TB disease, and that it was associated not only with origin from vulnerable groups, but also with the prison environment. Reinforcing TB control is essential to prevent TB transmission in prisons.
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Affiliation(s)
- X P Aguilera
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - C González
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - M Nájera-De Ferrari
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - M Hirmas
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - I Delgado
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - A Olea
- Centro de Epidemiología y Políticas de Salud, Facultad de Medicina, Clínica Alemana de Santiago-Universidad del Desarrollo, Santiago, Chile
| | - L Lezaeta
- Departamento de Salud Gendarmería de Chile, Santiago, Chile
| | - A Montaña
- Clínica Alemana de Santiago, Santiago, Chile
| | - P González
- Clínica Alemana de Santiago, Santiago, Chile
| | | | - J Fernández
- Instituto de Salud Pública de Chile, Santiago, Chile
| | - C García
- Ministerio de Salud de Chile, Santiago, Chile
| | - T Herrera
- Ministerio de Salud de Chile, Santiago, Chile
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Mota C, Nascimento AC, Santos M, Delgado I, Coelho I, Rego A, Matos AS, Torres D, Castanheira I. The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum). J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2016.02.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Bordón Cabrera E, Laín A, Gander R, Pérez Lafuente M, Díez Miranda I, Fontecha CG, Seidler L, Delgado I, Cañadas Palazón S, Lloret J. [Vascular interventional radiology: a fundamental procedure for the management of paediatric trauma]. Cir Pediatr 2016; 29:25-30. [PMID: 27911067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
INTRODUCTION The management of active bleeding with haemodinamic lability in the paediatric trauma patient is difficult and generally leads to damage control surgery. Vascular Interventional Radiology (VIR) techniques are useful for the diagnosis as for the definitive treatment. AIM The aim of our study was to describe our experience and evaluate effectiveness of VIR in the management of the paediatric trauma patient with active bleeding signs. METHODS Retrospective analysis (2003-2014) of politraumatic patients who showed contrast blush on computed tomography and then treated by VIR techniques. RESULTS In the reported study period 16 patients underwent VIR procedures. Medium age was 13 years (5-17). The most frequent lesion mechanism was traffic accident (8 out of 17) and 93,75% were blunt traumas. Findings on initial Computed Tomography were 12 contrast blushes and 2 absences of arterial flow. In 2 cases the contrast blush appeared 48 hours after the accident. Arteriography allowed us to localize the bleeding vessels in all the cases, performing selective or supraselective renal (7), pelvic (5), hepatic (3), splenic (1) and intercostal (1) embolization. One patient required an endoprothesis for renal revascularization. Two cases needed additional surgical procedures (2 nephrectomies) because of complete section of the renal artery (1) and disruption of the ureteropelvic junction (1). One case required hemofiltration in relation to rhabdomyolysis. CONCLUSION In our experience VIR is a valuable diagnostic and therapeutic procedure for the management of paediatric trauma patients, with high effectiveness and a low complication rate.
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Affiliation(s)
- E Bordón Cabrera
- Servicio de Cirugía Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - A Laín
- Servicio de Cirugía Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - R Gander
- Servicio de Cirugía Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - M Pérez Lafuente
- Servicio de Radiología Intervencionista. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - I Díez Miranda
- Servicio de Radiología Intervencionista. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - C G Fontecha
- Servicio de Traumatología y Ortopedia Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - L Seidler
- Servicio de Cuidados Intensivos Pediátricos. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - I Delgado
- Servicio de Radiología Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - S Cañadas Palazón
- Servicio de Urgencias Pediátricas. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
| | - J Lloret
- Servicio de Cirugía Pediátrica. Programa de Trauma Pediátrico. Hospital Universitario Vall d'Hebron. Barcelona
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Lopes-Marques M, Ruivo R, Delgado I, Wilson JM, Aluru N, Castro LFC. Basal Gnathostomes provide unique insights into the evolution of vitamin B12 binders. Genome Biol Evol 2014; 7:457-64. [PMID: 25552533 PMCID: PMC4350170 DOI: 10.1093/gbe/evu289] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
The uptake and transport of vitamin B12 (cobalamin; Cbl) in mammals involves a refined system with three evolutionarily related transporters: transcobalamin 1 (Tcn1), transcobalamin 2 (Tcn2), and the gastric intrinsic factor (Gif). Teleosts have a single documented binder with intermediate features to the human counterparts. Consequently, it has been proposed that the expansion of Cbl binders occurred after the separation of Actinopterygians. Here, we demonstrate that the diversification of this gene family took place earlier in gnathostome ancestry. Our data indicates the presence of single copy orthologs of the Sarcopterygii/Tetrapoda duplicates Tcn1 and Gif, and Tcn2, in Chondrichthyes. In addition, a highly divergent Cbl binder was found in the Elasmobranchii. We unveil a complex scenario forged by genome, tandem duplications and lineage-specific gene loss. Our findings suggest that from an ancestral transporter, exhibiting large spectrum and high affinity binding, highly specific Cbl transporters emerged through gene duplication and mutations at the binding pocket.
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Affiliation(s)
- Mónica Lopes-Marques
- CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, CIMAR Associate Laboratory, UPorto-University of Porto, Portugal ICBAS-Institute of Biomedical Sciences Abel Salazar, UPorto-University of Porto, Portugal
| | - Raquel Ruivo
- CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, CIMAR Associate Laboratory, UPorto-University of Porto, Portugal
| | - Inês Delgado
- CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, CIMAR Associate Laboratory, UPorto-University of Porto, Portugal
| | - Jonathan M Wilson
- CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, CIMAR Associate Laboratory, UPorto-University of Porto, Portugal Department of Biology, Wilfred Laurier University-Waterloo, Ontario, Canada
| | | | - L Filipe C Castro
- CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, CIMAR Associate Laboratory, UPorto-University of Porto, Portugal Department of Biology, Faculty of Sciences, UPorto-University of Porto, Portugal
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Garrido P, Felip E, Delord J, Paz-Ares L, Barlesi F, Arkenau H, Lara P, Paik P, Morgensztern D, Gadgeel S, Reckamp K, Bertino E, Orlov S, Levchenko E, Delgado I, Trigo J, Viteri S, Vansteenkiste J, Kindler H, Lassen U. Multi-Arm, Nonrandomized, Open-Label Phase Ib Study to Evaluate Fp1039/Gsk3052230 with Chemotherapy in Nsclc and Mpm with Deregulated Fgf Pathway Signaling. Ann Oncol 2014. [DOI: 10.1093/annonc/mdu348.25] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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Iglesias E, Camacho M, Delgado I, Lirola M, Bernabeu J, Neth O. AB1143 Successful control of churg-strauss syndrome with omalizumab. Ann Rheum Dis 2013. [DOI: 10.1136/annrheumdis-2012-eular.1141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Abstract
OBJECTIVE To study the incidence of MS in Chile by examining the hospitalizations across all geographical regions of the country and to examine whether there is a correlation between these rates and the latitude or ultraviolet radiation. METHODS This is a descriptive study examining the national registry of hospitalizations because of MS (code G35 in ICD-10) from January 1, 2001, to December 31, 2006. Incidence rates were calculated by gender and geographical region and standardized to the world population estimated for 2010. RESULTS A total of 6857 hospitalizations were analyzed. There were 935 individuals; 63.9% were women. The mean incidence rate for 2002-2006 period was 0,90 (95% CI: 0.75-1.05). The annualized incidence rates for regions from North to South were as follows: I Tarapaca 0.54 (95% CI: 0.0-1.21), II Antofagasta 0,93 (0.10-1.75), III Atacama 1.07 (0.0-2.31), IV Coquimbo 0.63 (0.01-1.24), V Valparaiso 0.83 (0.38-1.27), VI O'Higgins 0.72 (0.14-1.30), VII Maule 0.52 (0.06-0.98), VIII BIO BIO 0.81 (0.41-1.21), IX Araucanía 0.43 (0.0-0.86), X Los Lagos 0.91 (0.35-1.46), XI Aysen 0.99 (0.0-2.98), XII Magallanes 3.54 (0.57-6.51), and XIII Metropolitana 1.10 (0.84-1.36). There were no significant correlations between hospitalization rates and latitude, except for region XII. UV radiation levels showed significant differences only for region XII. CONCLUSION There is a moderate risk of MS in Chile. The southernmost region showed significantly higher incidence rates than those in the rest of the country (a cluster zone). We did not find any correlation between incidence rates and latitude or UV radiation.
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Affiliation(s)
- V Díaz
- Universidad de Chile, Santiago, Chile.
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Olavarria VV, Delgado I, Hoppe A, Brunser A, Carcamo D, Diaz-Tapia V, Lavados PM. Validity of the NIHSS in predicting arterial occlusion in cerebral infarction is time-dependent. Neurology 2010; 76:62-8. [DOI: 10.1212/wnl.0b013e318203e977] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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González Monte E, Delgado I, Polanco N, Hernández E, Dipalma T, Hernández A, Castillo M, Morales E, Praga M, Morales J, Andrés A. Results of a Living Donor Kidney Promotion Program. Transplant Proc 2010; 42:2837-8. [DOI: 10.1016/j.transproceed.2010.09.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Anguita-Compagnon AT, Dibarrart MT, Palma J, Paredes L, Mosso C, Montalva R, Salas L, Araos D, Delgado I, Majlis A. Mobilization and collection of peripheral blood stem cells: guidelines for blood volume to process, based on CD34-positive blood cell count in adults and children. Transplant Proc 2010; 42:339-44. [PMID: 20172346 DOI: 10.1016/j.transproceed.2009.11.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
We report 189 mobilizations and 489 collections of peripheral blood stem cells (PBSC) performed in 139 autologous transplantation patients and in 28 donors for allogeneic transplantations whose ages ranged from 2-68 years. We observed a correlation (P < .001; Pearson's coefficient 0.64) between CD34-positive cells and granulocyte-macrophage colony-forming units examined to estimate PBSC. In a subset of 287 collections (97 adults and 49 children) we obtained peripheral blood (PB) CD34-positive cell counts at 2 to 4 hours before leukapheresis. We noted a correlation between PB CD34-positive cell counts before leukapheresis and the number of CD34-positive cells per kilogram of body weight collected in the whole apheresis of the day (P < .001; Pearson's coefficient 0.82). An even better correlation was obtained between PB CD34-positive cells preapheresis and the yield of each individual blood volume (BV) processed (P < .001; Pearson's coefficient 0.87). Healthy donors and patients in each age group behaved similarly. In addition, the collection yield was greater among children than adults. These findings allowed us to develop a simple predictive model to estimate the BV to process for a target dose of CD34-positive cells per kilogram, based on the level of PBSC before apheresis in children and adults.
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Affiliation(s)
- A T Anguita-Compagnon
- Unidad de Trasplante de Progenitores Hematopoyeticos, Clinica Alemana de Santiago, Santiago, Chile.
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Pulsifer MB, Delgado I, Tarbell N, Kuhlthau K, MacDonald SM, Yock TI. Neurocognitive outcomes after proton radiation for pediatric brain tumors. J Clin Oncol 2010. [DOI: 10.1200/jco.2010.28.15_suppl.9508] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Ielpo B, Cabeza J, Jimenez D, Delgado I, Torres AJ. Abdominal pseudocyst complicating incisional hernia repair: our experience and literature review. Hernia 2010; 15:233-7. [PMID: 20165968 DOI: 10.1007/s10029-010-0640-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2009] [Accepted: 01/29/2010] [Indexed: 11/25/2022]
Abstract
Giant pseudocyst is a rare complication of incisional hernia repairs whose etiology and incidence remains unknown. We have reviewed all cases of abdominal incisional hernia repair in our abdominal wall unit since its creation 6 years ago. Pseudocyst formation was observed in seven cases out of 871 incisional hernia repair operations. Four of them underwent surgical exploration with excision of the mass. To the best of our knowledge, only 18 cases of giant pseudocyst have been described in the literature. From both our personal experience and the reported literature, we understand that abdominal pseudocyst is an extremely rare or underreported late complication of hernia repair surgery. The complete excision of the cyst and its fibrous wall is the definitive treatment of choice.
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Affiliation(s)
- B Ielpo
- General Surgery 2, Abdominal Wall Unit, Cliníco San Carlos Hospital, Calle Prof. Martin Lagos s/n, 28040, Madrid, Spain.
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López Martín A, Pérez-Paredes M, Esteban P, Latorre R, Soria F, Lima R, Delgado I, Ruiz Ros A, Pérez Cuadrado E, Carballo Alvarez LF. Transesophageal access to the cardiac cavities and descending thoracic aorta via echoendoscopy. An experimental study. Rev Esp Enferm Dig 2009; 101:601-609. [PMID: 19803662 DOI: 10.4321/s1130-01082009000900002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
OBJECTIVE The applications of endoscopic ultrasonography have diversified over recent years. The possibility of reaching cardiac territory has been successfully explored in experimental models, opening up a new field of possibilities for diagnostic and therapeutic interventions that were unthinkable until very recently. The aims set out in this study are to evaluate cardiac anatomy, its approach, the safety of the experimental procedure and the resulting morphological and histological changes after the procedure. MATERIAL AND METHODS The study has been performed on two adult pigs. They have undergone different surgical approaches to the cardiac cavities and descending thoracic aorta with excellent results. RESULTS Different cardiac structures have been identified and operated upon (right auricle, left auricle, left ventricle, cardiac valves), as well as major vessels. The use of contrast, both intracavitary and from a peripheral vein, enabled us to verify the anatomical spaces studied. During the procedures we monitored for arrhythmias, hemodynamic behavior, possibility of infection by obtaining sample hemocultures before and after procedures, and response to punctures. CONCLUSIONS The present study has enabled us to evaluate access to the heart from the esophageal lumen using endoscopic ultrasonography, with results that are very similar to those described in the current bibliography. However, we offer two novelties: puncture of the right auricle through the interauricular partition and puncture of the descending thoracic aorta, both performed with ease and apparent safety.
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Affiliation(s)
- A López Martín
- Sections of Gastroenterology and Cardiology. "Morales Meseguer" University Hospital, Murcia, Spain.
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Gutiérrez M, González P, Delgado I, Gutiérrez E, González E, Siqueira R, Andrés A, Morales J. Renal Allograft Function and Cardiovascular Risk in Recipients of Kidney Transplantation After Successful Pregnancy. Transplant Proc 2009; 41:2399-402. [DOI: 10.1016/j.transproceed.2009.06.042] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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García-Algar O, Gálvez F, Gran M, Delgado I, Boada A, Puig C, Vall O. Hábitos alimentarios de niños menores de 2 años según el origen étnico de los progenitores en un área urbana de Barcelona. An Pediatr (Barc) 2009; 70:265-70. [DOI: 10.1016/j.anpedi.2008.10.014] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2008] [Accepted: 10/20/2008] [Indexed: 11/16/2022] Open
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Fernández M, Schultz M, Krebs A, Bermudez H, Larach G, Lyng R, Poblete P, Stein C, Delgado I, Bernier P. UP.90: Clinical Outcome of Primary Conservative Treatment for High Grade Non-Muscle Invasive Bladder Cancer. Urology 2008. [DOI: 10.1016/j.urology.2008.08.417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Delgado I, Rovira Gols A, Martín Martínez C, Escoda MR. [Case imaging: 3. Supratentorial primitive neuroectodermal tumor]. Radiologia 2008; 50:332, 337-8. [PMID: 18783657 DOI: 10.1016/s0033-8338(08)71996-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- I Delgado
- Servicio de Radiodiagnòstic, UDIAT, Institut Universitari Parc Taulí-UAB, Corporació Parc Taulí, Sabadell, Barcelona, España.
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