Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment

This study is the first to assess the effects of clipping, cultivar, season, and their interactions on the protein composition of six old and ancient wheat cultivars (n = 6). For this, nitrogen content, the proportion of wheat protein fractions, and the molecular weight distribution of the extractable and unextractable glutenin polymers were investigated as a function of cultivar and clipping in two consecutive seasons. The relationships between genotypic variation in grain nitrogen and protein fraction content under clipping and non-clipping conditions were also assessed. Clipping delayed and shortened the grain filling period of all of the cultivars. The protein composition of some cultivars behaved differently to clipping due to differences in the environmental conditions of S1 (exceptional dry season) and S2 (rainy season). In S1, clipping decreased the ratio of gliadins over glutenins (GLI/GLU) (<1) of Cappelli and Giovanni Paolo, while in S2, clipping improved the GLI/GLU of Giovanni Paolo, Monlis, and Norberto. The unextractable polymeric proteins were not affected by clipping. Khorasan was shown to be indifferent to clipping in S1 and S2. These results suggest that it is possible to have ancient/old wheats suitable for a dual-purpose system, in different climatic conditions, while maintaining good grain quality traits. The increased market demand for ancient and old wheats presents an economic opportunity for farmers who adopt the dual-purpose technique to cultivate these resilient crops again and increase their profit margins and revenues.

From seed to bread: variation in quality in a set of old durum wheat cultivars

BACKGROUND

Old durum wheat varieties are being appreciated again because of their interesting genetic diversity and low fertilizer needs.

RESULTS

The agronomic and bread-making performances of 14 old Italian durum wheat varieties grown under two low nitrogen (N) inputs (46 and 86 kg ha^-1 ) were determined and the relationships among grain, semolina, dough and bread quality parameters were established. The old varieties yielded similarly to the check modern variety Svevo under both N levels. Increasing N fertilization from 46 to 86 kg ha^-1 did not increase grain yield or the mg of N in the grain, although grain protein percentage increased as a result of a decrease in grain weight and an increase in gliadin content. Despite the resulting decrease in the gluten index, dough and bread quality improved at the higher N rate, highlighting the influential role of protein percentage and gliadin in bread quality. The genotypic variation in grain protein percentage among old varieties was more strongly associated with glutenin than with gliadin content. Variation in the gluten index was high (4-54); indeed, it was the most variable semolina parameter, and proved to contribute the most to variation in bread quality. This variation was independent of the glutenin alleles (HMW 20, 20*, 7, 13+16, 6+8) and was linked to the quality of the grain in terms of grain weight and the associated mg of N per grain. Remarkably, two old varieties, namely Calabria and Cappelli, were able to produce both a good yield and high-quality bread.

CONCLUSION

Old Italian durum wheats continue to boast significant biodiversity and are worth exploring in low-input production systems. © 2019 Society of Chemical Industry.

From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality

Following the boom in durum wheat breeding, ancient wheat disappeared from the human diet and old durum wheat varieties were replaced by what is believed to be their better versions: higher yielding modern varieties grown in high-input systems. Breeders have worked intensely ever since to improve the quality of durum wheat traits - mainly gluten subunit alleles - to obtain superior technological quality in the main durum wheat end products (first pasta and then bread) but conflicts about predicting their quality still exist. This is because quality is neither governed by one trait alone nor conditioned by a single controllable factor. This review discusses the evolution of wheat varieties from ancient to old, and then modern durum wheat in terms of agronomy, genetics, technological, and end-product qualities. Environmental effects will not be discussed. Moving from ancient to modern durum wheat varieties, grain yield increased, grain protein concentration decreased, and gluten strength and dough toughness improved, ameliorating the quality of pasta but decreasing the durum wheat versatility. © 2018 Society of Chemical Industry.

Climate change impact and adaptation for wheat protein

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO₂ concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO₂ . Introducing genotypes adapted to warmer temperatures (and also considering changes in CO₂ and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production.

Environmental and Genetic Variation for Yield-Related Traits of Durum Wheat as Affected by Development

Phenology has a profound effect on adaptation and productivity of crops. The impact of phenology on tillering and fertility traits of durum wheat (Triticum turgidum L. subsp. durum Desf.) was evaluated with the aim of specifying which group of flowering genes (Vrn, Ppd, or eps) was involved in their control. A recombinant inbred line population was grown under four contrasting conditions of vernalization and daylength. Phenotyping was carried out according to robust phenological models dissecting both phenological and yield related traits. Whole-genome profiling was performed using the DArT-Seq technology. The genetic variability for tillering was mainly related to the genetic variability for vernalization sensitivity, as shown by the many quantitative trait loci (QTLs) identified in non-vernalized plants associated to both tillering and phenological traits. No effects of photoperiod sensitivity on spikelet number were detected in short-day-grown plants, apparently because of limited genetic variability in photoperiod sensitivity of the population. Earliness per se was involved in control of spikelet number via final leaf number, with these traits genetically correlated and sharing some QTLs. Chaff weight and number of kernels per g chaff were negatively associated and related to anthesis date under most conditions. QTL mapping uncovered novel loci involved in phenological control of tillering and fertility traits, and confirmed the presence of several well-established loci. Phenotyping of both phenology and kernel number according to a robust physiological model amplified the possibility of identifying genetic factors underlying their variations. Also, isolating known flowering gene cues by manipulation of environmental conditions provided the opportunity for each group of genes to be expressed without confounding effects of the others. This information helps to predict the consequences of either genetic manipulation of flowering genes and changes in environmental conditions on the potential yield of durum wheat.

Genetic variation for the duration of pre-anthesis development in durum wheat and its interaction with vernalization treatment and photoperiod

A recombinant inbred durum wheat population was grown under three contrasting regimes: long days following vernalization (LDV), long days without vernalization (LD), and short days following vernalization (SDV). The length of several pre-anthesis stages and the number of leaves and the phyllochron were measured. Different groups of genes were involved in determining the phenology in the three treatments, as demonstrated by a quantitative trait locus (QTL) analysis. The length of the period required to reach the terminal spikelet stage was correlated with the time to anthesis only in the case of LDV- and LD-grown plants where the timing of anthesis depended on the final leaf number. However, for SDV-grown plants, anthesis date was more dependent on the length of the period between the terminal spikelet stage and anthesis and was independent of leaf number. The involvement of the phyllochron in determining the duration of pre-anthesis development was also treatment-dependent. QTL mapping of the various flowering time associated traits uncovered some novel loci (such as those associated with the phyllochron), in addition to confirming the presence of several well-established loci.

Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition

BACKGROUND

Sowing time may impact semolina and pasta cooking quality by changing the environmental conditions during grain filling. The effect of an optimum and a delayed sowing time on semolina quality was studied by comparing six cultivars under irrigation, in order to isolate temperature from drought effects.

RESULTS

Protein content was higher in the old cultivars and in the late sowings, according to the number of days with temperature between 30 and 40 °C during ripening. Gluten index increased as temperature rose to a threshold of about 30 °C, then decreased under higher temperatures. Mixograph parameters were less sensitive to high temperatures. Gliadin:glutenin correlated with gluten strength. Spaghetti firmness and protein content were positively correlated independently of sowing date. Cultivars Trinakria and Cappelli had the highest spaghetti firmness (900 and 828 g).

CONCLUSIONS

Late sowings may represent a way of increasing pasta cooking quality whenever they place grain filling under thermal conditions able to increase protein percentage, although the accompanying decrease in yield may represent a drawback in environments prone to drought stress during ripening. The lower protein percentages of modern durum wheat cultivars under conventional sowing times results in a lower pasta cooking quality despite higher gluten strength.

Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment

Comparisons among species can be a valuable approach to identifying traits important for plant breeding. Differences between 2 durum wheat (Duilio and Creso) and 1 triticale (Antares) cultivar have been analysed in a 2-year field trial in Sardinia (Italy), in order to define a more productive durum wheat ideotype for Mediterranean-type environments. The greater grain yield (569 v. 447 g/m2) and the lower protein percentage (9.2 v. 10.6%) of triticale cv. Antares compared with the durum wheat cultivars, at a similar level of biomass produced at heading, were analysed in terms of number of grains per unit surface and rate and duration of dry matter (DM) and nitrogen (N) accumulation, calculated from a logistic curve. When the single grains were considered, Antares showed a lower rate but a longer duration of DM and N accumulation in the more favourable season, resulting in lower DM (40 v. 54 mg) and N (0.7 v. 1.0 mg) contents in the grain. On the other hand, when data were expressed on a per unit surface basis, the greater spike fertility of Antares (53 v. 39 grains per spike) and its longer duration of accumulation, were responsible for similar or even greater amounts of DM and N accumulated in the grains per m2. Growth rate of single grains, although able to explain differences in single grain weight, cannot explain differences in grain weight per m2 and hence in yield, which mainly result from variation in the number of grains per spike. Nitrogen percentage of the grains decreased from the maximum values observed at the beginning of grain filling, until a constant final value attained before the end of DM and N accumulation. Rate is more important than duration in determining the quality characteristics of grains, as higher grain weights and protein percentages correspond to higher rates of DM and N accumulation.

Awnedness affects grain yield and kernel weight in near-isogenic lines of durum wheat

The importance of awns in durum wheat (Triticum turgidum L. var. durum) has to be evaluated whenever an increase in grain yield is expected due to a greater photosynthetic capacity of the awned ear. Awned and awnless isolines of durum wheat were compared in a 3-year field trial in Sardinia (Italy). Ear and flag-leaf size, radiation interception, canopy temperature, yield, and yield components were measured.Awns increased the ear surface area from 36 to 59%, depending on their length, which ranged from 5.5 to 13.8 cm. This resulted in an average 4% more radiation intercepted by the awned ears. Canopy temperature was 0.9�C lower, on average, in the awned isolines, and was negatively correlated with kernel weight (r = –0.85**, n = 10), although consistent and marked effects of awns on canopy temperature were only observed in the long-awned lines. Awns positively affected grain yield, with an average increase of 10 and 16%, respectively, in the 2 years in which they affected kernel weight. The irrelevant effect of awns on yield in the year characterised by a severe drought was a consequence of their early desiccation.The effects of awns on grain yield and kernel weight strongly depend on the genetic background, on awn length and functionality, and on the environmental conditions during grain filling.

Development of durum wheat and triticale cultivars as affected by thermo-photoperiodic conditions

The understanding of the interaction between thermo-photoperiodic conditions and the genetic control of anthesis date is fundamental in explaining the environmental adaptation of durum wheat and triticale cultivars. The development of 8 durum wheat (Triticum turgidum L. var. durum) and 2 triticale (×Triticosecale Wittmack) cultivars was studied at 3 sowing dates (September, November, and March) by observations on apex development, number and rate of leaf appearance, spike fertility, and number and length of elongated internodes. Variation in anthesis date was mostly explained by the total number of leaves, which ranged between 8.3 and 15, and hence by the duration of the phase of leaf primordium production. Total leaf number also affected the length ofthe subsequent phase until flag leaf appearance. The phyllochron was influenced by both sowing date and genotype, and was minimum in the March sowing (87 degree-days). The genotypic variability in phyllochron was due either to the variations in leaf number or to genotypic intrinsic differences. Time to terminal spikelet stage was related to the number of spikelets per spike and to the number of elongated internodes, although stem length depended more on internode length than on internode number. The number of spikelets per spike was associated with leaf number, but their relationship was affected by the thermal conditions during spikelet primordium initiation. No differences were observed between wheat and triticale cultivars, apart from the number of spikelets per spike.

Effects of drought on leaf area development, biomass production and nitrogen uptake of durum wheat grown in a Mediterranean environment

A field experiment was carried out in Sardinia (Italy) on durum wheat to analyse the effects of different moisture treatments, irrigated (I), rainfed (R) and stressed (S), on leaf area index (LAI), radiation intercepted (Q) and water use (WU), efficiency of conversion of radiation and water into dry matter (RUE and WUE), nitrogen uptake and carbon and nitrogen partitioning in the above-ground part of the plant. In the period between beginning of stem elongation and heading, drought affected the maximum LA1 in the most stressed treatment (4.7 in S v. about 6.9 in R and I), but not Q and WU. RUE was also lowered by drought in this period (0.68 in S v. about 0.95 g MJ-1 in R and I) as a reduced biomass was recorded in S at heading (528gm-2 in S v. 777 g m-2 on average in R and I). In contrast with the previous period, the reduction in LA1 between heading and maximum ear weight (MEW) determined a significant reduction in Q and WU, WUE and RUE, resulting, ultimately, in notable differences in the total biomass produced until MEW (1203, 930 and 546 gm-2 in I, R and S respectively). The amount of stem reserves relocated to the grain decreased as the level of stress increased, going from 223gm-2 in I to 9gm-2 in S and was accumulated almost entirely (from 76% of the total in I to 100% in S), in the post-heading period. Nitrogen percentage was not affected by the treatments applied apart from the higher values in stem and flag leaf in S later in the growing season due to an inhibition of nitrogen translocation in S. The total nitrogen uptake was lower in S (12.3gm-2) than in I (16.6gm-2) only as a consequence of the different dry matter accumulation patterns. The importance of WUE in this type of Mediterranean environment is discussed, with particular concern to the key role of modulation of leaf area development through the growing season.