1
|
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AAD, Cesar CGL, Marchi PH, Balieiro JCDC, Brunetto MA. What Is the Cost of Weight Loss? An Approach to Commercial (Dry and Wet) and Homemade Diets. Animals (Basel) 2024; 14:679. [PMID: 38473064 DOI: 10.3390/ani14050679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 01/24/2024] [Accepted: 02/03/2024] [Indexed: 03/14/2024] Open
Abstract
In the context of the rising prevalence of obesity among pets, this study aimed to assess the economic aspects of weight reduction protocols for dogs and cats, considering the lack of information and the varying costs of commercial and homemade diets. The results indicated an average weekly weight loss rate of 1.02% for dogs and 0.92% for cats, with a reduction in body fat mass (p < 0.005). The cost analysis included an evaluation of both dry and wet commercial prescription diets as well as homemade diets. The results unveiled higher expenses associated to wet commercial diets, followed by homemade and dry commercial diets (p < 0.001). The study demonstrated that despite the initial investment, the long-term benefits of weight loss, including improved health and reduced financial burdens for owners, justify the expenses incurred. This comprehensive analysis provides veterinarians and pet owners with valuable insights into the economic considerations of weight reduction protocols, facilitating informed decision making and promoting pet well-being.
Collapse
Affiliation(s)
- Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Henrique Tobaro Macedo
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Adrielly Aparecida do Carmo
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Cinthia Gonçalves Lenz Cesar
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Pedro Henrique Marchi
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Júlio Cesar de Carvalho Balieiro
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| |
Collapse
|
2
|
Lacerenza MD, Arantes JDA, Reginato GM, Passarelli D, Balieiro JCDC, Amaral AR, Vendramini THA, Brunetto MA, Dória RGS. Effects of β-Glucan Supplementation on LPS-Induced Endotoxemia in Horses. Animals (Basel) 2024; 14:474. [PMID: 38338117 PMCID: PMC10854761 DOI: 10.3390/ani14030474] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 01/26/2024] [Accepted: 01/29/2024] [Indexed: 02/12/2024] Open
Abstract
β-glucan is part of the cell wall of fungi and yeasts and has been known for decades to have immunomodulating effects on boosting immunity against various infections as a pathogen-associated molecular pattern that is able to modify biological responses. β-glucan has been used in rat models and in vitro studies involving sepsis and SIRS with good results, but this supplement has not been evaluated in the treatment of endotoxemia in horses. This study aims to evaluate the effects of preventive supplementation with β-glucan in horses submitted to endotoxemia by means of inflammatory response modulation. Eight healthy horses, both male and female, aged 18 ± 3 months, weighing 300 ± 100 kg of mixed breed, were randomly assigned to two groups of four animals, both of which were subjected to the induction of endotoxemia via the intravenous administration of E. coli lipopolysaccharides (0.1 µg/kg). For 30 days before the induction of endotoxemia, horses in the β-glucan group (GB) received 10 mg/kg/day of β-glucan orally, and horses in the control group (GC) received 10 mg/kg/day of 0.9% sodium chloride orally. The horses were submitted to physical exams, including a hematological, serum biochemistry, and peritoneal fluid evaluation, and the serum quantification of cytokines TNF-α, IL-6, IL-8, and IL-10. For statistical analysis, the normality of residues and homogeneity of variances were verified; then, the variables were analyzed as repeated measures over time, checking the effect of treatment, time, and the interaction between time and treatment. Finally, the averages were compared using Tukey's test at a significance level of 5%. Horses from both experimental groups presented clinical signs and hematological changes in endotoxemia, including an increase in heart rate and body temperature, neutrophilic leukopenia, an increase in serum bilirubin, glucose, lactate, and an increase in TNF-α, IL-6, and IL-10. Hepatic and renal function were not compromised by β-glucan supplementation. GB presented higher mean values of the serum total protein, globulins, and IL-8 compared to that observed in GC. In the peritoneal fluid, horses from GB presented a lower mean concentration of neutrophils and a higher mean concentration of macrophages compared to the GC. It was concluded that preventive supplementation of β-glucan for thirty days modulated the immune response, as evidenced by increasing serum total proteins, globulins, IL-8, and changes in the type of peritoneal inflammatory cells, without effectively attenuating clinical signs of endotoxemia in horses. Considering the safety of β-glucan in this study, the results suggest the potential clinical implication of β-glucan for prophylactic use in horse endotoxemia.
Collapse
Affiliation(s)
- Milena Domingues Lacerenza
- Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (M.D.L.); (J.d.A.A.); (G.M.R.); (D.P.)
| | - Júlia de Assis Arantes
- Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (M.D.L.); (J.d.A.A.); (G.M.R.); (D.P.)
| | - Gustavo Morandini Reginato
- Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (M.D.L.); (J.d.A.A.); (G.M.R.); (D.P.)
| | - Danielle Passarelli
- Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (M.D.L.); (J.d.A.A.); (G.M.R.); (D.P.)
| | - Júlio César de Carvalho Balieiro
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (J.C.d.C.B.); (A.R.A.); (T.H.A.V.); (M.A.B.)
| | - Andressa Rodrigues Amaral
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (J.C.d.C.B.); (A.R.A.); (T.H.A.V.); (M.A.B.)
| | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (J.C.d.C.B.); (A.R.A.); (T.H.A.V.); (M.A.B.)
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (J.C.d.C.B.); (A.R.A.); (T.H.A.V.); (M.A.B.)
| | - Renata Gebara Sampaio Dória
- Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil; (M.D.L.); (J.d.A.A.); (G.M.R.); (D.P.)
| |
Collapse
|
3
|
Marchi PH, Vendramini THA, Zafalon RVA, Príncipe LDA, Cesar CGL, Perini MP, Putarov TC, Gomes COMS, Balieiro JCDC, Brunetto MA. Effects of Increasing Levels of Purified Beta-1,3/1,6-Glucans on the Fecal Microbiome, Digestibility, and Immunity Variables of Healthy Adult Dogs. Microorganisms 2024; 12:113. [PMID: 38257940 PMCID: PMC10818568 DOI: 10.3390/microorganisms12010113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 12/11/2023] [Accepted: 12/12/2023] [Indexed: 01/24/2024] Open
Abstract
Yeast-purified beta-1,3/1,6-glucans (BG) can modulate dogs' immune systems and microbiome, but the optimal inclusion dose remains unknown. The aim of the study was to evaluate the effects of 0.0, 0.07, 0.14, and 0.28% inclusion of BG in a dry extruded diet on the digestibility, immunity, and fecal microbiota of healthy adult dogs. Eight male and female border collies [n = 4; body condition score (BCS) = 5] and English cocker spaniels (n = 4; BCS = 5), aged 3.5 ± 0.5 years, were randomly distributed into two 4 × 4 balanced Latin squares. Fecal microbiota (using 16S rRNA sequencing, Illumina®), apparent digestibility coefficients (ADC) of nutrients, fecal concentrations of short-chain fatty acids (SCFA) and branched-chain fatty acids (BCFA), ammoniacal nitrogen, lactic acid, IgA and pH, lymphocyte immunophenotyping, intensity and percentage of phagocytosis and oxidative burst were determined. No differences were observed in Faith (p = 0.1414) and Pielou-evenness (p = 0.1151) between treatments, but beta diversity was different between 0.0% and 0.14% BG groups (p = 0.047). Moreover, the Firmicutes phylum was the most abundant in all groups and exhibited the highest relative abundance after the consumption of 0.14% BG, a finding considered beneficial for the canine microbiome. The Erysipelotrichaceae and Ruminococcaceae families, along with the Faecalibacterium and Prevotella genera, considered favorable for their involvement in butyrate production and other metabolites, showed increased abundance after the consumption of 0.14% BG. The potentially pathogenic Proteobacteria phylum displayed lower abundance after the consumption of 0.14% BG. Fecal concentrations of the evaluated compounds and pH did not differ after consumption of the BG at all percentages. Higher crude protein ADC was found after 0.14 and 0.28% BG consumption (p < 0.0001), but no differences were found for other nutrients. Phagocytosis, oxidative burst, and lymphocyte populations were not modulated by any of the treatments; however, 0.14% BG modulated the lymphocyte T CD4+:CD8+ ratio (p = 0.0368), an important marker of immune system efficiency. The inclusion of 0.14% BG resulted in the best responses and was the best dose evaluated.
Collapse
Affiliation(s)
- Pedro Henrique Marchi
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Leonardo de Andrade Príncipe
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Cinthia Gonçalves Lenz Cesar
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Mariana Pamplona Perini
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | | | | | - Júlio Cesar de Carvalho Balieiro
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-000, Brazil; (P.H.M.); (R.V.A.Z.); (L.d.A.P.); (C.G.L.C.); (M.P.P.); (J.C.d.C.B.)
| |
Collapse
|
4
|
Rodrigues RBA, Zafalon RVA, Rentas MF, Risolia LW, Macedo HT, Perini MP, da Silva AMG, Marchi PH, Balieiro JCDC, Mendes WS, Vendramini THA, Brunetto MA. The Supplementation of Docosahexaenoic Acid-Concentrated Fish Oil Enhances Cognitive Function in Puppies. Animals (Basel) 2023; 13:2938. [PMID: 37760338 PMCID: PMC10525578 DOI: 10.3390/ani13182938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 08/16/2023] [Accepted: 08/19/2023] [Indexed: 09/29/2023] Open
Abstract
Docosahexaenoic acid (DHA) has an important role in brain development and functionality. Therefore, this study aimed to evaluate the effects of DHA-concentrated fish oil on the cognitive function of puppies. Twelve 3-month-old puppies were included, blocked by breed and randomly distributed into two groups: the Control Group (CG), without supplementation, and the Experimental Group (EG), supplemented with 40 mg DHA/kg BW/day. The object discrimination test was used, with a normal stage (NS) and a reverse stage (RS), and blood samples were collected to evaluate the serum polyunsaturated fatty acid (PUFA) concentration and total antioxidant capacity (TAC) before (T0) and 30 (T1), 60 (T2) and 90 (T3) days after beginning the study. For the NS, there were effects of treatment (p = 0.0039) and time (p < 0.0001), in which the correct answer frequency in the EG was higher than the CG. The serum eicosapentaenoic acid (EPA) + HA concentrations at T1, T2 and T3 were higher than at T0 for the EG (p = 0.0159), in addition, EG showed higher serum EPA + DHA concentrations than CG at T2 (p = 0.0245). The TAC values were similar between the groups (p = 0.3211). It was concluded that the cognitive function of puppies can be enhanced with DHA-concentrated fish oil supplementation without increasing the serum lipid oxidation.
Collapse
Affiliation(s)
- Roberta Bueno Ayres Rodrigues
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Mariana Fragoso Rentas
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Larissa Wünsche Risolia
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Henrique Tobaro Macedo
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Mariana Pamplona Perini
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Amanda Maria Gomes da Silva
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Pedro Henrique Marchi
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Júlio César de Carvalho Balieiro
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | | | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center (CEPEN-PET), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-000, Brazil; (R.B.A.R.); (R.V.A.Z.); (M.F.R.); (L.W.R.); (H.T.M.); (M.P.P.); (A.M.G.d.S.); (P.H.M.); (J.C.d.C.B.)
| |
Collapse
|
5
|
Olivindo RFG, Zafalon RVA, Teixeira FA, Vendramini THA, Pedrinelli V, Brunetto MA. Evaluation of the nutrients supplied by veterinary diets commercialized in Brazil for obese dogs undergoing a weight loss program. J Anim Physiol Anim Nutr (Berl) 2022; 106:355-367. [PMID: 35112401 DOI: 10.1111/jpn.13689] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Revised: 10/22/2021] [Accepted: 01/20/2022] [Indexed: 01/03/2023]
Abstract
During a weight loss program, energy restriction is performed, which can result in nutrient intake below the minimum recommendations if a proper diet is not offered. A common recommendation for dogs undergoing energy restriction is to use a veterinary diet formulated for the management of obesity to potentially reduce the likelihood of nutritional deficiencies. The objective of this study was to perform bromatological and essential mineral analysis in veterinary diets for the management of canine obesity available in the Brazilian market and to analyse whether these diets provide the recommended amount of nutrients per kg of metabolic body weight (kg BW0.75 ) for animals undergoing energy restriction. Samples of all veterinary diets for the management of canine obesity available in the Brazilian pet food market were analysed (n = 8). The nutrient supply per kg BW0.75 was calculated and compared with the NRC recommended allowance and FEDIAF recommendations by descriptive statistics. For this purpose, the weight loss energy requirement equations of 70 kcal/target body weight0.75 and 63 kcal/target body weight0.75 were used, in which target body weight corresponds to 10%-40% of the initial body weight according to the body condition score. The manufacturers' intake recommendations were also evaluated and compared to the NRC and FEDIAF recommendations. Almost all of the diets (n = 7/8) had at least one nutrient below the NRC and FEDIAF recommendations when target weight of minus 10%, 20% or 30% was considered, and all diets had at least one nutrient deficiency when the target weight was minus 40%. When the energy intake was restricted a further 10%, all diets had at least one nutrient below recommendations at the minus 30% target weight. The nutrients for which the recommendations were not met were as follows: calcium, magnesium, potassium, selenium, sodium, protein and fat. When compared to the manufacturers' recommendations, nutrient deficiencies were observed in all of the diets when compared to the NRC and in 7/8 when compared to FEDIAF, and all diets had at least one deficiency when compared to both NRC and FEDIAF after an extra 10% calorie restriction. It was concluded that the majority of veterinary diets formulated for weight loss/obesity management in Brazil did not meet all the recommendations of the analysed nutrients, which reinforces that diets for weight loss should be used according to veterinary prescription and should ideally be prescribed by nutrition specialists that can better understand the limitations of the diet's composition.
Collapse
Affiliation(s)
- Rodrigo F G Olivindo
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - Rafael V A Zafalon
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - Fabio Alves Teixeira
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | | | - Vivian Pedrinelli
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| |
Collapse
|
6
|
Vendramini THA, Gomes Olivindo RF, Zafalon RVA, Rentas MF, Zanini LD, Amaral AR, Pedrinelli V, de Oliveira VV, Risolia LW, Teixeira FA, Brunetto MA. Profile qualitative variables on the dynamics of weight loss programs in dogs. PLoS One 2022; 17:e0261946. [PMID: 35020762 PMCID: PMC8754318 DOI: 10.1371/journal.pone.0261946] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Accepted: 12/14/2021] [Indexed: 11/18/2022] Open
Abstract
Obesity is the most common nutritional disorder in dogs and it is associated with many comorbidities. Some obesity risk factors have already been established, however, the evaluation of the effect of different individual variables on weight loss induced by calorie restriction, although very important, is still poorly explored. The weight loss protocol can be updated and improved by more precise and adjusted equations throughout the weight loss program in the clinical routine practice. Therefore, the objective of this study was to analyze weight loss program dynamics in groups according to reproductive status, age, body size, and breed, as well as to define more accurately the amount of calories per target metabolic weight throughout the program. Data of 1,053 cases, presented between 2012 and 2019 at the Veterinary Hospital of the School of Veterinary Medicine and Animal Science of the University of São Paulo (FMVZ-USP) were retrospectively analyzed. A total of 77 obese dogs (body condition scores 8/9 or 9/9) of different ages, breeds, sizes, and reproductive status were selected. These dogs did not have any concomitant illnesses and successfully completed the weight loss program. Statistical analysis was performed and values of p≤0.05 were considered significant. The proposed weight loss program was based on an energy restriction protocol where daily energy intake (in kcal) was estimated as 70 kcal × target weight0.75. The target weight (TW) was defined as 80% of the animal's current weight. The average calorie intake for weight loss (calories x target weight0.75) was lower for spayed females (62.36), differing from intact males (66.14) and neutered males (65.41), while intact females (63.66) showed intermediate values without differing between groups (p = 0.015). There were no differences between weight loss calories according to age (p = 0.473) or body size (p = 0.084), allowing the use of the same mathematical equation for intact and neutered dogs; for dogs older than 1 year and of different body sizes. Regarding the breed, the average calorie intake was lower (p = 0.002) in mixed breed dogs (61.54xTW0.75) when compared to obesity-prone purebred dogs (64.17xTW0.75) and other purebreds (65.27xTW0.75). It was concluded that spayed females and mixed breed dogs have greater difficulty in losing weight, that is, they need fewer calories per metabolic body weight for the weight loss program to succeed. A more accurate equation for energy requirement for weight loss can improve chances of success, therefore improving compliance and helping clinical management of obesity in dogs.
Collapse
Affiliation(s)
- Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
| | - Rodrigo Fernando Gomes Olivindo
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
| | - Mariana Fragoso Rentas
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
| | - Lucca Denuci Zanini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Vivian Pedrinelli
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Vinicius Vasques de Oliveira
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Larissa Wünsche Risolia
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
| | - Fabio Alves Teixeira
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Márcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| |
Collapse
|
7
|
Macedo HT, Rentas MF, Vendramini THA, Macegoza MV, Amaral AR, Jeremias JT, de Carvalho Balieiro JC, Pfrimer K, Ferriolli E, Pontieri CFF, Brunetto MA. Weight-loss in obese dogs promotes important shifts in fecal microbiota profile to the extent of resembling microbiota of lean dogs. Anim Microbiome 2022; 4:6. [PMID: 34991726 PMCID: PMC8740440 DOI: 10.1186/s42523-021-00160-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Accepted: 12/30/2021] [Indexed: 01/02/2023] Open
Abstract
BACKGROUND Among the undesirable changes associated with obesity, one possibility recently raised is dysbiosis of the intestinal microbiota. Studies have shown changes in microbiota in obese rats and humans, but there are still few studies that characterize and compare the fecal microbiota of lean, obese and dogs after weight loss. Thus, this study aimed to evaluate the effects of a weight loss program (WLP) in fecal microbiota of dogs in addition to comparing them with those of lean dogs. Twenty female dogs of different breeds, aged between 1 and 9 years were selected. They were equally divided into two groups: Obese group (OG), with body condition score (BCS) 8 or 9/9, and body fat percentage greater than 30%, determined by the deuterium isotope dilution method, and lean group (LG) with BCS 5/9, and maximum body fat of 15%. Weight loss group (WLG) was composed by OG after loss of 20% of their current body weight. Fecal samples were collected from the three experimental groups. Total DNA was extracted from the feces and these were sequenced by the Illumina methodology. The observed abundances were evaluated using a generalized linear model, considering binomial distribution and using the logit link function in SAS (p < 0.05). RESULTS The WLP modulated the microorganisms of the gastrointestinal tract, so that, WLG and LG had microbial composition with greater biodiversity than OG, and intestinal uniformity of the microbiota (Pielou's evenness index) was higher in OG than WLG dogs (P = 0.0493) and LG (P = 0.0101). In addition, WLG had values of relative frequency more similar to LG than to OG. CONCLUSION The fecal microbiota of the studied groups differs from each other. The weight loss program can help to reverse the changes observed in obese dogs.
Collapse
Affiliation(s)
- Henrique Tobaro Macedo
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Mariana Fragoso Rentas
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Thiago Henrique Annibale Vendramini
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Matheus Vinicius Macegoza
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Andressa Rodrigues Amaral
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Juliana Toloi Jeremias
- Nutritional Development Center (CDN), Grandfood Indústria E Comércio LTDA (Premier Pet), Luiz Augusto de Oliveira Hwy, Km 204, Dourado, São Paulo, 13590-000, Brazil
| | - Júlio César de Carvalho Balieiro
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil
| | - Karina Pfrimer
- Medical School of Ribeirão Preto (FMRP), University of São Paulo (USP), Bandeirantes Ave, 3900 - Campus da USP, Ribeirão Preto, São Paulo, 14049-900, Brazil
| | - Eduardo Ferriolli
- Medical School of Ribeirão Preto (FMRP), University of São Paulo (USP), Bandeirantes Ave, 3900 - Campus da USP, Ribeirão Preto, São Paulo, 14049-900, Brazil
| | - Cristiana Ferreira Fonseca Pontieri
- Nutritional Development Center (CDN), Grandfood Indústria E Comércio LTDA (Premier Pet), Luiz Augusto de Oliveira Hwy, Km 204, Dourado, São Paulo, 13590-000, Brazil
| | - Marcio Antonio Brunetto
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN Pet), School of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Duque de Caxias Norte Ave, 255, Pirassununga, São Paulo, 13635-900, Brazil.
| |
Collapse
|
8
|
Ferreira CS, Vendramini THA, Amaral AR, Rentas MF, Ernandes MC, da Silva FL, Oba PM, de Oliveira Roberti Filho F, Brunetto MA. Metabolic variables of obese dogs with insulin resistance supplemented with yeast beta-glucan. BMC Vet Res 2022; 18:14. [PMID: 34980115 PMCID: PMC8722019 DOI: 10.1186/s12917-021-03106-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Accepted: 08/14/2021] [Indexed: 11/19/2022] Open
Abstract
Background Obesity is one of the most common nutritional disorders in dogs and cats and is related to the development metabolic comorbidities. Weight loss is the recommended treatment, but success is difficult due to the poor satiety control. Yeast beta-glucans are known as biological modifiers because of their innumerable functions reported in studies with mice and humans, but only one study with dogs was found. This study aimed to evaluate the effects of a diet supplemented with 0.1% beta-glucan on glucose, lipid homeostasis, inflammatory cytokines and satiety parameters in obese dogs. Fourteen dogs composed three experimental groups: Obese group (OG) with seven dogs with body condition score (BCS) 8 or 9; Lean group (LG) included seven non-obese dogs with a BCS of 5; and Supplemented Obese group (SOG) was the OG dogs after 90 days of consumption of the experimental diet. Results Compared to OG, SOG had lower plasma basal glycemic values (p = 0.05) and reduced serum cholesterol and triglyceride levels. TNF-α was lower in SOG than in OG (p = 0.05), and GLP-1 was increased in SOG compared to OG and LG (p = 0.02). Conclusion These results are novel and important for recognizing the possibility of using beta-glucan in obesity prevention and treatment.
Collapse
Affiliation(s)
- Chayanne Silva Ferreira
- Rio Verde University, Fazenda Fontes do Saber, PO Box 104, Rio Verde, Goiás, 75901-970, Brazil
| | - Thiago Henrique Annibale Vendramini
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Andressa Rodrigues Amaral
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Mariana Fragoso Rentas
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Mariane Ceschin Ernandes
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Flavio Lopes da Silva
- Grandfood Industria e Comercio LTDA, Luiz Augusto de Oliveira Hwy, km 204, Dourado, São Paulo, 13590-000, Brazil
| | - Patricia Massae Oba
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | | | - Marcio Antonio Brunetto
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil.
| |
Collapse
|
9
|
Brunetto MA, Halfen DP, Risolia LW, Pedrinelli V, Caragelasco DS, Vendramini THA, de Carvalho Balieiro JC, Pontieri CFF, Jeremias JT, Ruberti B, Kogika MM. Evaluation of Serum and Urine Amino Acids in Dogs with Chronic Kidney Disease and Healthy Dogs Fed a Renal Diet. Metabolites 2021; 11:metabo11120844. [PMID: 34940602 PMCID: PMC8708899 DOI: 10.3390/metabo11120844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2021] [Accepted: 11/27/2021] [Indexed: 12/03/2022] Open
Abstract
This observational study aimed to evaluate serum and urinary amino acid (AA) concentrations in healthy dogs and dogs with chronic kidney disease (CKD) fed a commercial therapeutic renal diet with reduced protein and phosphorus levels. Ten dogs with CKD stages 3 or 4 composed the study group and received the renal diet for 180 days (RG T180). A control group (CG T30) composed of seven healthy dogs was fed a renal diet for 30 days. When comparing serum AA between RG T180 and CG T30, histidine, isoleucine, leucine, lysine, phenylalanine, tryptophan, cysteine, citrulline, ornithine, taurine, branched-chain amino acids (BCAA), and total essential amino acids (EAA) were higher in RG T180. Meanwhile, arginine, asparagine, aspartate, glutamine, serine, and tyrosine were higher in CG T30. Serum phenylalanine, tryptophan, and hydroxyproline were higher in RG T0 (dogs with CKD before consuming a renal diet) when compared to RG T180. In addition, the serum ratios of arginine/citrulline, tyrosine/phenylalanine, and serine/glycine were higher in CG T30 than in RG T180. Concerning urinary AA concentrations in CKD dogs, isoleucine, phenylalanine, tryptophan, aspartate, cysteine, and BCAA were higher in RG T180. In urine, the total EAA/total non-essential AA ratio in RG T180 was higher than in CG T30 as well as tyrosine/phenylalanine ratio higher in CG T30. In conclusion, the combination of renal diet and conservative treatment over 6 months in dogs with CKD stages 3 or 4 affected the AAs metabolism when compared to healthy adult dogs.
Collapse
Affiliation(s)
- Marcio Antonio Brunetto
- Pet Nutrology Research Center, Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (T.H.A.V.); (J.C.d.C.B.)
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.P.H.); (L.W.R.); (V.P.)
- Correspondence: ; Tel.: +55-19-3565-4226
| | - Doris Pereira Halfen
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.P.H.); (L.W.R.); (V.P.)
| | - Larissa Wunsche Risolia
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.P.H.); (L.W.R.); (V.P.)
| | - Vivian Pedrinelli
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.P.H.); (L.W.R.); (V.P.)
| | - Douglas Segalla Caragelasco
- Small Animal Internal Medicine Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.S.C.); (B.R.); (M.M.K.)
| | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (T.H.A.V.); (J.C.d.C.B.)
| | - Julio César de Carvalho Balieiro
- Pet Nutrology Research Center, Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (T.H.A.V.); (J.C.d.C.B.)
| | - Cristiana Fonseca Ferreira Pontieri
- Nutrition Development Center, Grandfood Industry and Commerce LTDA (Premier Pet®), Dourado, São Paulo 13590-000, Brazil; (C.F.F.P.); (J.T.J.)
| | - Juliana Toloi Jeremias
- Nutrition Development Center, Grandfood Industry and Commerce LTDA (Premier Pet®), Dourado, São Paulo 13590-000, Brazil; (C.F.F.P.); (J.T.J.)
| | - Bruna Ruberti
- Small Animal Internal Medicine Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.S.C.); (B.R.); (M.M.K.)
| | - Marcia Mery Kogika
- Small Animal Internal Medicine Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (D.S.C.); (B.R.); (M.M.K.)
| |
Collapse
|
10
|
de Oliveira Matheus LF, Risolia LW, Ernandes MC, de Souza JM, Oba PM, Vendramini THA, Pedrinelli V, Henríquez LBF, de Oliveira Massoco C, Pontieri CFF, Brunetto MA. Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats. BMC Vet Res 2021; 17:351. [PMID: 34784923 PMCID: PMC8596940 DOI: 10.1186/s12917-021-03049-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Accepted: 09/26/2021] [Indexed: 11/25/2022] Open
Abstract
Background This study aimed to evaluate the effects of increasing dosages of a commercial product composed by Saccharomyces cerevisiae yeast (YAM), with active metabolites, which are beta glucans, nucleotides, organic acids, polyphenols, amino acids, vitamins and minerals (Original XPCtm, Diamond V, IOWA, USA) added to a commercially available dry cat food. Apparent digestibility of dietary nutrients, fecal microbiota, fecal fermentation products and immunological parameters were evaluated. Twenty-seven healthy cats of mixed sexes, with a mean body weight of 4.19 ± 0.83 kg and a mean age of 9.44 ± 5.35 years were distributed by age in an unbalanced randomized block design, consisting of three experimental treatments: CD (control diet), YAM 0.3 (control diet with 0.3% yeast with active metabolites) and YAM 0.6 (control diet with 0.6% yeast with active metabolites). Results The inclusion of the additive elevated the apparent digestibility of crude fiber (p = 0.013) and ash (p < 0.001) without interfering feed consumption, fecal production and fecal characteristics. Regarding fermentation products present in the feces, prebiotic inclusion increased lactic acid concentration (p = 0.004) while reducing isovaleric acid (p = 0.014), only in the treatment YAM 0.3. No differences were noticed on biogenic amines (BA), fecal pH, ammonia concentration, total and individuals short-chain fatty acids (SCFA) and total and individuals branched-chain fatty acids (BCFA) (except isovaleric acid in YAM 0.3). As regards to fecal microbiota, prebiotic inclusion has resulted in the reduction of Clostridium perfringens (p = 0.023). No differences were found in the immunological parameters evaluated. Conclusion It can be concluded that the additive, at the levels of inclusion assessed shows prebiotic potential and it has effects on fecal fermentation products and microbiota without interfering on crude protein and dry matter digestibility. More studies evaluating grater inclusion levels of the prebiotic are necessary to determine optimal concentration.
Collapse
Affiliation(s)
- Laura Fantucci de Oliveira Matheus
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Larissa Wunsche Risolia
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Mariane Ceschin Ernandes
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Johnny Maciel de Souza
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Patrícia Massae Oba
- Department of Animal Sciences, University of Illinois at Urbana-Champaign, 120, 7 W Gregory Dr, Urbana, IL, 61801, USA
| | - Thiago Henrique Annibale Vendramini
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Vivian Pedrinelli
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Lucas Ben Fiuza Henríquez
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | - Cristina de Oliveira Massoco
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil
| | | | - Marcio Antonio Brunetto
- School of Veterinary Medicine and Animal Science, University of São Paulo, 87, Prof. Orlando Marques de Paiva Ave, São Paulo, São Paulo, 05508270, Brazil.
| |
Collapse
|
11
|
de Albuquerque P, De Marco V, Vendramini THA, Amaral AR, Catanozi S, Santana KG, Nunes VS, Nakandakare ER, Brunetto MA. Supplementation of omega-3 and dietary factors can influence the cholesterolemia and triglyceridemia in hyperlipidemic Schnauzer dogs: A preliminary report. PLoS One 2021; 16:e0258058. [PMID: 34665804 PMCID: PMC8525743 DOI: 10.1371/journal.pone.0258058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Accepted: 09/16/2021] [Indexed: 11/19/2022] Open
Abstract
Primary hyperlipidaemia in Schnauzer is characterized by increased plasma triglycerides (TG) and/or total cholesterol (TC) concentration and is associated with an increased risk of developing pancreatitis, insulin resistance and seizures. In humans, omega-3 fatty acids in addition to a low-fat diet can be used to reduce TG and TC. This study evaluated the therapeutic efficacy of omega-3 fatty acids associated to a diet management with two different fat content in Schnauzer with primary hyperlipidaemia. Eighteen dogs with primary hyperlipidaemia were divided into two groups: group 1, n = 10, 8 females, 2 males, age (mean ± standard deviation) of 7.13 ± 2.70 years and body weight (BW) (mean ± standard deviation) of 7.25 ± 1.22 kg were treated with fish oil (approximately 730 mg/day of omega-3) associated with a low-fat and low-calorie diet (approximately 24g of fat/1000 kcal) for 90 days (T90); and group 2, n = 8 dogs, 6 females, 2 males, with 7.0 ± 1.77 years old and average BW of 8.36 ± 1.51 kg, treated with fish oil (approximately 730 mg/day of omega-3) and maintenance diet with moderate amount of fat (approximately 33g of fat/1000 kcal) for 90 days. Plasma TG and TC concentrations and lipoprotein (LP) profile (VLDL, LDL, HDL) were evaluated before and after treatment. TG and TC serum concentrations, expressed in mg/dL (mean ± standard deviation), before and after treatment in group 1 were: TG = 391.30 ± 487.86 (T0) and 118.7 ± 135.21 (T90); TC = 308.2 ± 63.06 (T0) and 139 ± 36.91 (T90). As for group 2, TG = 391.63 ± 336.89 (T0) and 250.75 ± 211.56 (T90); TC = 257.25 ± 92.88 (T0) and 207.25 ± 63.79 (T90). A reduction (p<0.05) of TG and TC was observed in both groups. The distribution of TG and TC among LP was not different between the pre (T0) and post treatment (T90) periods. After 90 days of treatment, the administration of omega-3 fatty acids, associated with a low-fat or maintenance diet reduced triglyceridemia and cholesterolemia without altering LP profile. The current investigation shows that both therapies were effective in reducing plasma TC and TG concentrations without altering LP profile.
Collapse
Affiliation(s)
| | - Viviani De Marco
- Universidade de Santo Amaro, São Paulo, Brazil
- Faculdade de Medicina Veterinária e Zootecnia, Centro de Pesquisa em Nutrologia de Cães e Gatos, Universidade de São Paulo, Sao Paulo, SP, Brazil
| | | | - Andressa Rodrigues Amaral
- Faculdade de Medicina, Laboratorio de Lipides (LIM—10), Hospital das Clinicas HCFMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil
| | | | | | | | | | - Marcio Antonio Brunetto
- Faculdade de Medicina, Laboratorio de Lipides (LIM—10), Hospital das Clinicas HCFMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil
| |
Collapse
|
12
|
Urrego MIG, Pedreira RS, Santos KDM, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JCDC, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. J Anim Physiol Anim Nutr (Berl) 2021; 105 Suppl 1:65-75. [PMID: 34622486 DOI: 10.1111/jpn.13605] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 06/08/2021] [Accepted: 06/23/2021] [Indexed: 01/10/2023]
Abstract
The strong odour of faeces and excessive production of gases in some dog breeds have long been a concern of owners. The pet food industry uses nutritional alternatives, such as high-quality ingredients and additives, to improve the odour of faeces. However, there are still some dog breeds, such as the French Bulldog, that present this problem due to the presence into the large intestine of indigested protein. Therefore, a deeper understanding of the volatile compounds that influence the odour of dog faeces is important. This study aimed to identify changes of faecal odour compounds that are most prevalent in French Bulldogs based on food containing different high-quality protein sources and their effect in sensory analysis. Four maintenance foods with different protein sources were formulated: P, poultry meal food; W, wheat gluten food; PW, poultry meal and wheat gluten food; and PWH, poultry meal, wheat gluten, and hydrolysed protein food. Eight adult French Bulldogs were arranged in a 4x4 Latin square design and adapted to foods for 28 days. Fresh faeces were collected for analysis of volatile organic compounds (VOCs) and sensory analysis. The means were compared by SAS, and statistical significance was indicated by p ≤ 0.05. No adverse effects were observed in the animals regarding VOCs, and a significant difference was observed in two of the 68 compounds identified. The animals fed a P food had higher concentrations of phenol in the faeces, whereas the indole compound was present at higher concentrations in animals fed the W food. P food was associated with higher odour perception during sensory evaluation. In summary, the source of protein in the foods had little impact on the composition of VOCs, and a greater perception of the odour was determined by sensory analysis when foods containing animal protein were administered.
Collapse
Affiliation(s)
| | | | - Karine de Melo Santos
- Animal Nutrition and Production Department, School of Veterinary Medicine and Animal Science, Pet Nutrology Research Center, University of São Paulo (USP), Pirassununga, Brazil
| | - Mariane Ceschin Ernandes
- Animal Nutrition and Production Department, School of Veterinary Medicine and Animal Science, Pet Nutrology Research Center, University of São Paulo (USP), Pirassununga, Brazil
| | - João Paulo Fernandes Santos
- Animal Nutrition and Production Department, School of Veterinary Medicine and Animal Science, Pet Nutrology Research Center, University of São Paulo (USP), Pirassununga, Brazil
| | - Thiago Henrique Annibale Vendramini
- Animal Nutrition and Production Department, School of Veterinary Medicine and Animal Science, Pet Nutrology Research Center, University of São Paulo (USP), Pirassununga, Brazil
| | - Marcos Nogueira Eberlin
- Thomson Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, Campinas, Brazil
| | - Julio Cesar de Carvalho Balieiro
- Animal Nutrition and Production Department, School of Veterinary Medicine and Animal Science, Pet Nutrology Research Center, University of São Paulo (USP), Pirassununga, Brazil
| | | | - Marcio Antonio Brunetto
- College of Animal Science and Food Engineering, Sao Paulo State University, Pirassununga, Brazil
| |
Collapse
|
13
|
Nasciutti PR, Moraes AT, Santos TK, Gonçalves Queiroz KK, Costa APA, Amaral AR, Fernando Gomes Olivindo R, Pontieri CFF, Jeremias JT, Vendramini THA, Brunetto MA, Carvalho RDOA. Protective effects of omega-3 fatty acids in dogs with myxomatous mitral valve disease stages B2 and C. PLoS One 2021; 16:e0254887. [PMID: 34265016 PMCID: PMC8282066 DOI: 10.1371/journal.pone.0254887] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2021] [Accepted: 07/07/2021] [Indexed: 12/02/2022] Open
Abstract
Myxomatous mitral valve disease (MMVD) is characterized by thickening of the valve leaflets and omega-3 (ω-3) supplementation has been associated with modulation of blood pressure (BP) and heart rate, improvement of doppler echocardiographic indices, antiarrhythmic, anti-inflammatory and anti-dislipidemic effects in dogs and humans, although prospective studies of it single use are still absent in the veterinary literature. The objective of this study was to evaluate the influence of ω-3 supplementation in dogs with MMVD. Twenty-nine dogs were followed quarterly for 12 months by clinical evaluation, arterial blood pressure, electrocardiography, doppler echocardiography, thoracic radiography and laboratory tests including inflammatory mediators and cardiac biomarker blood concentrations. The dogs were classified in stages B2 and C, according to the classification proposed by ACVIM 2019. They were randomly assigned to either ω-3 group (ω-3G) or control group (CG). The ingestion of ω-3 reduced the chance of developing arrhythmias by 2.96 times (p = 0.003). The vertebral heart size (VHS) measurements were higher in the control group (p = 0.033). In conclusion, at the dosages used in this study, ω-3 dietary supplementation reduces the volumetric overload, has antiarrhythmic effect and keeps dogs with B2 and C stages of MMVD in milder stages of the disease.
Collapse
Affiliation(s)
- Priscilla Regina Nasciutti
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| | - Aline Tavares Moraes
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| | - Thaiz Krawczyk Santos
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| | - Karine Kelly Gonçalves Queiroz
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| | - Ana Paula Araújo Costa
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| | - Andressa Rodrigues Amaral
- Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Rodrigo Fernando Gomes Olivindo
- Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | | | - Juliana Toloi Jeremias
- Nutritional Development Center, Grandfood Indústria e Comércio Ltda (Premier Pet), Dourado, Brazil
| | - Thiago Henrique Annibale Vendramini
- Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Marcio Antonio Brunetto
- Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Rosângela de Oliveira Alves Carvalho
- Veterinary Cardiology Service of the Veterinary Hospital of the School of Veterinary Medicine and Animal Science, Federal University of Goias, Goiania, Brazil
| |
Collapse
|
14
|
Zafalon RVA, Perini MP, Vendramini THA, Pedrinelli V, Rentas MF, Morilha IB, Fiuza Henríquez LB, Conti RMC, Brunetto MA. Vitamin-mineral supplements do not guarantee the minimum recommendations and may imply risks of mercury poisoning in dogs and cats. PLoS One 2021; 16:e0250738. [PMID: 33901261 PMCID: PMC8075222 DOI: 10.1371/journal.pone.0250738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Accepted: 04/12/2021] [Indexed: 11/18/2022] Open
Abstract
Given the importance of using the vitamin-mineral supplements to guarantee the minimum nutritional recommendations for pets in homemade foods, and hypothesizing that these products may contribute to toxic metals contamination, the present study aimed to determine the concentrations of essential minerals and toxic metals in vitamin-mineral supplements available in the Brazilian market and calculate if the amount recommended by the manufacturer guarantees the minimum recommendations of NRC (2006) and FEDIAF (2020), as well as calculating the amount of toxic metals that animals would consume, according to the amounts recommended by the manufacturer. Seven vitamin-mineral supplements were analyzed. The determination of essential minerals and toxic metals was performed using ICP-OES. Comparisons were made with the minimum recommendations for essential minerals, and with the maximum tolerated levels of toxic metals established by the FDA (2011), descriptively. Most of the vitamin-mineral supplements, in the quantities recommended by the manufacturers, do not guarantee the minimum recommendations of NCR (2006) and FEDIAF (2020) for the following elements: calcium, potassium, magnesium, sodium, phosphorus, selenium, and zinc. Only one supplement had detectable selenium concentrations. Three supplements provided more than 0.02mg of mercury/kg of body weight, the safe upper limit used to establish the maximum tolerated level of this element. It is concluded that most vitamin-mineral supplements do not meet the minimum recommendations for most essential minerals and, if formulated by untrained professionals, even with supplementation, homemade foods may still be nutritionally deficient. Furthermore, some vitamin-mineral supplements analyzed may imply risks of mercury poisoning in pets.
Collapse
Affiliation(s)
- Rafael Vessecchi Amorim Zafalon
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Mariana Pamplona Perini
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Thiago Henrique Annibale Vendramini
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Vivian Pedrinelli
- Veterinary Nutrology Service (VNS), Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil
| | - Mariana Fragoso Rentas
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Isabela Benelli Morilha
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Lucas Ben Fiuza Henríquez
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Renata Maria Consentino Conti
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Marcio Antonio Brunetto
- Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
- Veterinary Nutrology Service (VNS), Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil
| |
Collapse
|
15
|
Zafalon RVA, Ruberti B, Rentas MF, Amaral AR, Vendramini THA, Chacar FC, Kogika MM, Brunetto MA. The Role of Vitamin D in Small Animal Bone Metabolism. Metabolites 2020; 10:E496. [PMID: 33287408 PMCID: PMC7761812 DOI: 10.3390/metabo10120496] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 11/09/2020] [Accepted: 11/10/2020] [Indexed: 12/14/2022] Open
Abstract
Dogs and cats have differences in vitamin D metabolism compared to other mammalian species, as they are unable to perform vitamin D cutaneous synthesis through sun exposure. Therefore, they are dependent on the dietary intake of this nutrient. The classic functions of vitamin D are to stimulate intestinal calcium and phosphate absorption, renal calcium and phosphate reabsorption and regulate bone mineral metabolism. Thus, it is an important nutrient for calcium and phosphorus homeostasis. This review highlights the evidence of the direct and indirect actions of vitamin D on bone mineral metabolism, the consequences of nutritional imbalances of this nutrient in small animals, as well as differences in vitamin D metabolism between different size dogs.
Collapse
Affiliation(s)
- Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (R.V.A.Z.); (M.F.R.); (T.H.A.V.)
| | - Bruna Ruberti
- Small Animal Internal Medicine Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (B.R.); (M.M.K.)
| | - Mariana Fragoso Rentas
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (R.V.A.Z.); (M.F.R.); (T.H.A.V.)
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil;
| | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (R.V.A.Z.); (M.F.R.); (T.H.A.V.)
| | - Fernanda Chicharo Chacar
- Department of Internal Medicine, Federal Institute of Education, Science and Technology of South of Minas Gerais, IFSULDEMINAS, Muzambinho 37890-000, Brazil;
| | - Marcia Mery Kogika
- Small Animal Internal Medicine Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil; (B.R.); (M.M.K.)
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo, Jardim Elite, Pirassununga 13635-900, Brazil; (R.V.A.Z.); (M.F.R.); (T.H.A.V.)
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of São Paulo, Cidade Universitária, São Paulo 05508-270, Brazil;
| |
Collapse
|
16
|
Devito FC, Patricio GCF, Flôr PB, Vendramini THA, Amaral AR, Pfrimer K, Brunetto MA, Cortopassi SRG. Comparative study of anaesthesia induction in obese dogs using propofol dosages based on lean body weight or total body weight. Vet Anim Sci 2020; 10:100131. [PMID: 32734031 PMCID: PMC7386691 DOI: 10.1016/j.vas.2020.100131] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Revised: 06/23/2020] [Accepted: 06/23/2020] [Indexed: 11/17/2022] Open
Abstract
The objective of this study was to compare the dosages for anesthesia induction in obese dogs using propofol based on lean body weight or total body weight. For this purpose, seven dogs with ideal body condition score (BCS) (BCS 4-5; 17.3 ± 2.5% fat mass) were included in the control group (CG), seven obese dogs (BCS 8-9; 45.7 ± 2.9% fat mass) in the total body weight group (TBWG) and seven obese dogs (BCS 8-9; 42.8 ± 6.3% fat mass) in the lean body weight group (LBWG). Anaesthesia was induced by a constant rate infusion of propofol at 150 mg kg-1 hour-1 through a propofol infusion pump until the loss of consciousness; the animals in CG and TBWG received a propofol infusion based on total body weight; the animals in LBWG received a propofol infusion based on lean body mass (in kg) determined by the deuterium dilution method. The results were compared between the groups using the Tukey test (p < 0.05). The propofol dosage used was 11.4 ± 3.2 mg kg-1, 8.0± 2.0 mg kg-1 and 14.1 ± 4.7 mg kg-1 in groups CG, TBWG and LBWG, respectively, and they were different among all groups (p < 0.001). There was also a statistical difference in the time between the start of propofol infusion and loss of consciousness in which LBWG took longer than CG and TBWG (p = 0.004). This study shows that obese dogs require lower dosages of propofol when inducing anesthesia than ideal BCS dogs anesthetized with dosages based on total body weight, when the propofol dosages are calculated on the basis of muscle mass it should be increased.
Collapse
Affiliation(s)
- Fernanda Corrêa Devito
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Geni Cristina Fonseca Patricio
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Patrícia Bonifácio Flôr
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Thiago Henrique Annibale Vendramini
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Andressa Rodrigues Amaral
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Karina Pfrimer
- Faculdade de Medicina de Ribeirão Preto (FMRP), Universidade de São Paulo (USP), Av. Bandeirantes, 3900, Monte Alegre, Ribeirão Preto, SP, 14049-900, Brazil
| | - Marcio Antonio Brunetto
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| | - Silvia Renata Gaido Cortopassi
- Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Universidade de São Paulo (USP), Av. Prof. Dr. Orlando Marques de Paiva, 87, Cidade Universitária, São Paulo, SP, 05508-270, Brazil
| |
Collapse
|
17
|
Vendramini THA, Macedo HT, Amaral AR, Rentas MF, Macegoza MV, Zafalon RVA, Pedrinelli V, Mesquita LG, de Carvalho Balieiro JC, Pfrimer K, Pedreira RS, Nowosh V, Pontieri CFF, Massoco CDO, Brunetto MA. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss. PLoS One 2020; 15:e0238638. [PMID: 32966299 PMCID: PMC7510989 DOI: 10.1371/journal.pone.0238638] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Accepted: 08/20/2020] [Indexed: 12/17/2022] Open
Abstract
Obesity is characterized by a low degree of chronic inflammation state that, along with metabolic modifications, promotes important changes in the animal's organism. Adipose tissue actively participates in inflammation and immunity, and several defense cells of the organism may, therefore, be involved in the diversity found between obese and ideal weight individuals. Studies regarding this subject have shown immune cell changes in humans and rats, however, the literature is scarce in relation to dogs. Thus, the present study aimed to evaluate the gene expression profile of immunoinflammatory response and the lymphoproliferation of obese dogs before and after weight loss. Eight female dogs, neutered, of different breeds, aged between 1 and 8 years (4.74±3.19), obese, with body condition score (BCS) of 9 out of a 9-point scale and body composition determined by the deuterium isotope dilution method were included. The obese dogs were enrolled in a weight loss program and after losing 20% of their initial weight became a second experimental group. A third experimental group consisted of eight female dogs, neutered, aged between 1 and 8 years (3.11±0.78) and with ideal BCS (5 out of a 9-point scale). Gene expression of immunoinflammatory cytokines (resistin, leptin, adiponectin, TNF-α, IL-6, IL-8, and IL-10) was assessed by qRT-PCR and immunity was assessed by lymphoproliferative response using the flow cytometry technique. The data that presented normal distribution was evaluated by analysis of variance by the PROC MIXED of the SAS and when differences were detected, these were compared by the Tukey test. Regarding the gene expression data, the procedure PROC GLIMMIX was adopted and the methodology of generalized linear model was used, in which the Gama distribution proved to be adequate. Values of p<0.05 were considered significant. The mean weight loss period of the animals included in the study was 194.25 ± 28.31 days and the mean weekly weight loss rate was 1.02 ± 0.82%. The average fat mass, both in percentage (P<0.001) and in kilograms (P = 0.012), was higher in the obese group (40.88%; 8.91kg), returning to normal and without difference between the control group (19.16%; 3.01kg) and after weight loss (22.10%; 4.11kg). The weight loss program resulted in an increase in percentage of lean body mass (P = 0.001), 55.50% in obese animals vs 77.90% in obese dogs after weight loss, the latter with no difference when compared to the control group (80.84%). The obese group presented increased gene expression of resistin and IL-8 in relation to the weight loss group (P = 0.002). In adiponectin, the obese group presented increased mRNA gene expression when compared to the weight loss group (P = 0.003). The evaluation of lymphocyte proliferation showed differences between the group of obese animals before and after weight loss (P = 0.004). Weight loss resulted in an increase in the lymphoproliferation rate (18.48%) compared to obese dogs at the beginning of the study (10.71%). These results indicate that weight loss modulates the immunoinflammatory response of obese dogs and may present important benefits to health and longevity of dogs.
Collapse
Affiliation(s)
- Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Henrique Tobaro Macedo
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, São Paulo, São Paulo, Brazil
| | - Mariana Fragoso Rentas
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Matheus Vinícius Macegoza
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Vivian Pedrinelli
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, São Paulo, São Paulo, Brazil
| | - Lígia Garcia Mesquita
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Júlio César de Carvalho Balieiro
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
| | - Karina Pfrimer
- Medical School of Ribeirão Preto, University of São Paulo—USP, Ribeirão Preto, São Paulo, Brazil
| | | | - Victor Nowosh
- Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, São Paulo, São Paulo, Brazil
| | | | - Cristina de Oliveira Massoco
- Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, São Paulo, São Paulo, Brazil
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, Pirassununga, São Paulo, Brazil
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo—USP, São Paulo, São Paulo, Brazil
- * E-mail:
| |
Collapse
|
18
|
Rentas MF, Pedreira RS, Perini MP, Risolia LW, Zafalon RVA, Alvarenga IC, Vendramini THA, Balieiro JCC, Pontieri CFF, Brunetto MA. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs. PLoS One 2020; 15:e0238006. [PMID: 32857814 PMCID: PMC7455039 DOI: 10.1371/journal.pone.0238006] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Accepted: 08/07/2020] [Indexed: 12/20/2022] Open
Abstract
This study aimed to evaluate the effects of two prebiotics in different concentrations on nutrient digestibility, fermentative products and immunological variables in adult dogs. Twenty-four adult dogs were randomly divided into six blocks according to their metabolic body weights (BW0.75); within these groups, dogs were randomized to four treatments: control without prebiotics (CO); inclusion of 0.5% prebiotic blend Yes-Golf (B1); inclusion of 1.0% galactooligosaccharide (GOS); and inclusion of 1.0% prebiotic blend Yes-Golf (B2). The experiment lasted 30 days, with 20 days adaptation and 10 days stool and blood collection. Results were analyzed for normality and means were separated by ANOVA and adjusted by the Tukey test at the significance level of 5.0%. Prebiotic supplementation had no effect on apparent digestibility coefficients (ADC), total stool production and fecal scores (p > 0.05). Prebiotics evaluated also did not alter fecal pH, nor the concentrations of ammonia, lactic acid, short chain fatty acids (SCFA) and most fecal branched chain fatty acids (BCFA) (p > 0.05). The addition of GOS decreased the concentration of iso-valeric acid (p = 0.0423). Regarding immunological variables, concentrations of fecal IgA were not influenced by the treatments. Treatments GOS and B2 increased the total number of polymorphonuclear cells, as well as the oxidative burst in relation to treatments B1 and CO (p < 0.0001). Treatment B2 improved the rate of S. aureus phagocytosis in relation to CO (p = 0.0111), and both the GOS and B2 treatments had a better index for E. coli phagocytosis than the CO treatment (p = 0.0067). In conclusion, there was indication that both prebiotics GOS and B2 at 1.0% inclusion improved the immunity of healthy dogs.
Collapse
Affiliation(s)
- Mariana Fragoso Rentas
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | - Raquel Silveira Pedreira
- Nutritional Development Center, Grandfood Indústria e Comércio Ltda (Premier Pet), Dourado, Brazil
| | - Mariana Pamplona Perini
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | - Larissa Wünsche Risolia
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | | | - Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | - Júlio Cesar Carvalho Balieiro
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
| | | | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Animal Production Department, School of Veterinary Medicine and Animal Science, University of São Paulo–USP, Pirassununga, Brazil
- * E-mail:
| |
Collapse
|
19
|
Vendramini THA, Pedrinelli V, Macedo HT, Zafalon RVA, Risolia LW, Rentas MF, Macegoza MV, Gameiro AH, Brunetto MA. Homemade versus extruded and wet commercial diets for dogs: Cost comparison. PLoS One 2020; 15:e0236672. [PMID: 32706820 PMCID: PMC7380597 DOI: 10.1371/journal.pone.0236672] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Accepted: 07/10/2020] [Indexed: 11/18/2022] Open
Abstract
The present study aimed to verify and compare the costs of homemade diets with extruded and wet commercial diets for dogs in maintenance and consuming therapeutic diets (obesity, congestive heart failure, diabetes, hepatic encephalopathy, chronic kidney disease, and food hypersensitivity), which is important information that impacts in the choice of food by the owners. The maintenance energy requirements (MER) were estimated for adult dogs of different sizes (3 kg, 15 kg, 30 kg, and 50 kg) and the daily amounts of food intake were estimated for each type of food. The costs were calculated per day, per 1000 kcal of metabolizable energy of product and per kg of metabolic weight of the animal. Fourteen complete and balanced homemade diets were formulated, and in each proposed group, two diets with different protein sources were used. Under the conditions of the present study, it was possible to conclude that homemade diets were more expensive than dry maintenance diets and dry therapeutic diets, while commercial wet diets were more expensive in all of the scenarios.
Collapse
Affiliation(s)
- Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Vivian Pedrinelli
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, Brazil
| | - Henrique Tobaro Macedo
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Larissa Wünsche Risolia
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, Brazil
| | - Mariana Fragoso Rentas
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Matheus Vinicius Macegoza
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Augusto Hauber Gameiro
- Laboratory of Socioeconomic Analysis and Animal Science, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center, Nutrition and Production Department, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, Brazil
- * E-mail:
| |
Collapse
|
20
|
Pedrinelli V, Lima DM, Duarte CN, Teixeira FA, Porsani M, Zarif C, Amaral AR, Vendramini THA, Kogika MM, Brunetto MA. Nutritional and laboratory parameters affect the survival of dogs with chronic kidney disease. PLoS One 2020; 15:e0234712. [PMID: 32603378 PMCID: PMC7326232 DOI: 10.1371/journal.pone.0234712] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Accepted: 05/31/2020] [Indexed: 11/18/2022] Open
Abstract
Chronic kidney disease is a common disease in dogs, and factors such as serum concentrations of creatinine, albumin, and phosphorus at the moment of diagnosis may influence the survival of these patients. The present retrospective study aimed to evaluate the relationship between survival in dogs with chronic kidney disease and laboratory parameters (creatinine, phosphorus, albumin, and hematocrit) and nutritional parameters (body condition score, muscle mass score, type of food, appetite and feeding method). A total of 116 dogs with chronic kidney disease stages 2 to 4 were included, and survival was calculated considering the time between diagnosis and death. Survival curves were configurated by Kaplan-Meier analysis and a comparison between survival curves was performed by the log-rank test. Factors related to survival were disease stage (p<0.0001), serum phosphorus concentration (p = 0.0005), hematocrit (0.0001), body condition score (p = 0.0391), muscle mass score (p = 0.0002), type of food (p = 0.0009), feeding method (p<0.0001) and appetite (p = 0.0007). Based on data obtained in this study, it is possible to conclude that early diagnosis, as well as nutritional evaluation and renal diet intake, are determinant strategies to increase survival in dogs with chronic kidney disease.
Collapse
Affiliation(s)
- Vivian Pedrinelli
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Daniel Magalhães Lima
- Department of Preventive Veterinary Medicine and Animal Health, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Caio Nogueira Duarte
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Fabio Alves Teixeira
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Mariana Porsani
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Cecilia Zarif
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Thiago Henrique Annibale Vendramini
- Animal Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Pirassununga, Brazil
| | - Marcia Mery Kogika
- Department of Internal Medicine, Small Animal Internal Medicine Service, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil
| | - Márcio Antonio Brunetto
- Veterinary Nutrology Service, Teaching Veterinary Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo, Brazil.,Animal Nutrition and Production Department, Pet Nutrology Research Center, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Pirassununga, Brazil
| |
Collapse
|
21
|
Zafalon RVA, Rodrigues RBA, Conti RMC, Perini MP, Rentas MF, Vendramini THA, Risolia LW, Macedo HT, Brunetto MA. Comparação de metodologias para determinação de gordura e avaliação do conteúdo de cálcio e fósforo em petiscos para cães. Braz J Vet Res Anim Sci 2020. [DOI: 10.11606/issn.1678-4456.bjvras.2020.159691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
In recent years, the relationship between humans and companion animals has tightened considerably and resulted in the expansion of the range of pet food industry products available in the market. In this context, snacks have gained greater popularity as pet owners seek to please their animals by providing such foods. Due to the growing importance of the snack segment, a need exists for accurate information on the nutritional composition of these products, such as fat concentration. No studies were found that evaluated the effectiveness of different methods applied for determining the content of this nutrient in dog snacks. In addition, too much mineral content can pose health risks. Thus, the objective of this study was to compare three methodologies for determining fat in pet snack products. The moisture, calcium and phosphorus content of each was also determined to compare the obtained results with each value stated on their product labels. Fat determination methods evaluated were ether extract (EE), ether extract after acid hydrolysis (EEHA), and fat content obtained from Ankom XT15 analyzer (ANKOM). Twenty-four snacks produced by 17 companies were evaluated. The results of the three methodologies were compared using the Tukey test. The comparison between the results of the laboratory analysis and the values stated on the labels was performed using descriptive statistics. There was no difference between the three methods evaluated (p = 0.34) regarding fat content. Regarding the nutritional compliance of the labels, 25% (n = 6) of the snacks presented higher moisture content than the declared amount, 50% (n = 12) presented lower fat content, 25% (n = 6) lower phosphorus content and, in 50% (n = 12), the calcium content was not within the minimum and maximum range stated on the label. Therefore, due to the absence of difference between the results, any of the three fat determination methodologies could be used. Regarding compliance of labels for calcium, phosphorus and fat content, greater control over the nutritional composition of these foods is required since most pet owners tend to supply large quantities of snacks to dogs, leading to excessive daily energy intake.
Collapse
|
22
|
Zafalon RVA, Risolia LW, Vendramini THA, Ayres Rodrigues RB, Pedrinelli V, Teixeira FA, Rentas MF, Perini MP, Alvarenga IC, Brunetto MA. Nutritional inadequacies in commercial vegan foods for dogs and cats. PLoS One 2020; 15:e0227046. [PMID: 31951617 PMCID: PMC6968870 DOI: 10.1371/journal.pone.0227046] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Accepted: 12/10/2019] [Indexed: 01/08/2023] Open
Abstract
The objective of this study was to evaluate the macronutrients composition, fatty acid and amino acid profiles, and essential minerals content of all vegan foods for dogs and cats available in the Brazilian market, and to compare results with FEDIAF (2019) and AAFCO (2019) recommendations. Four vegan pet foods were assessed (three for dogs and one for cats). The comparisons were made in a descriptive manner. All foods met the minimum recommendations for macronutrients. Arachidonic acid was not reported in any food label. Regarding the FEDIAF recommendations, one food for dogs had low calcium, another had low potassium and a third had low sodium. The cat food presented potassium content lower than recommended. The Ca:P ratio did not meet the minimum recommendation of FEDIAF (2019) and AAFCO (2019) in any of the dog’s foods analyzed, and the cat food also did not present the minimum recommendation based on FEDIAF (2019). Copper concentrations exceeded the legal limit in all foods. Zinc concentrations exceeded this limit in two foods (one for dogs and one for cats) and iron levels exceeded the legal limit in one dog food. One of the dog foods did not meet the minimum recommendation for methionine and the cat food did not meet the minimum recommendation for arginine. In addition, when the amount of nutrients consumed by animals with low energy requirements was simulated, in addition to the same non-conformities described above, it was observed that the cat food does not meet the minimum recommended of protein and taurine in unit/Kg0.67. It was concluded that all foods analyzed had one or more nutrients below the recommended levels and some presented zinc and copper excess, therefore, these foods should not be recommended for dogs and cats, because dietary deficiencies found may lead to health risks for dogs and cats. Furthermore, manufacturers should review their formulations to ensure the nutritional adequacy of these foods.
Collapse
Affiliation(s)
| | - Larissa Wünsche Risolia
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| | | | | | - Vivian Pedrinelli
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| | - Fabio Alves Teixeira
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| | - Mariana Fragoso Rentas
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| | - Mariana Pamplona Perini
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| | - Isabella Corsato Alvarenga
- Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America
| | - Marcio Antonio Brunetto
- School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Pirassununga, Brazil
| |
Collapse
|
23
|
Kroll FSA, Putarov TC, Zaine L, Venturini KS, Aoki CG, Santos JPF, Pedrinelli V, Vendramini THA, Brunetto MA, Carciofi AC. Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs. Anim Feed Sci Technol 2020; 261:114392. [PMID: 32288071 PMCID: PMC7126846 DOI: 10.1016/j.anifeedsci.2020.114392] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Revised: 01/03/2020] [Accepted: 01/04/2020] [Indexed: 01/15/2023]
Abstract
Aging can promote changes in the immune system in dogs. Nutritional intervention in older dogs aims to increase lifespan. The yeast cell wall comprises β-(1,3)-D-glucan, β-(1,6)-D-glucan and mannoproteins. Elderly dogs when compared to adult dogs had lower absolute T and B lymphocyte counts. Mannoproteins stimulated acquired and innate immune responses in adult and elderly dogs.
Nutritional intervention in older dogs aims to increase lifespan and improve life quality as well as delay the development of diseases related to ageing. It is believed that active fractions of mannoproteins (AFMs) obtained through extraction and fractionation of yeast cell walls (Saccharomyces cerevisiae) may beneficially modulate the immune system. However, studies that have evaluated this component and the effects of ageing on the immune system of dogs are scarce. This study aimed to evaluate the immunological effects of AFMs in adult and elderly dogs. Three extruded iso-nutrient experimental diets were formulated: without addition of AFM (T0); with AFM at 400 mg/kg (T400); and with AFM at 800 mg/kg (T800). Thirty-six beagle dogs were used, and six experimental treatments, resulting in combinations of age (adult and elderly) and diet (T0, T400, and T800), were evaluated. On days zero, 14, and 28, blood samples were obtained for leucocyte phenotyping and phagocytosis assays. On days zero and 28, a lymphoproliferation test, quantification of reactive oxygen (H2O2) and nitrogen (NO) intermediate production, evaluation of faecal immunoglobulin A (IgA) content, and a delayed cutaneous hypersensitivity test (DCHT) were performed. Statistical analyses were performed with SAS software. Repeated measure variance analyses were performed, and means were compared by the Tukey test. Values of P ≤ 0.05 were considered significant, and values of P ≤ 0.10 were considered tendencies. Dogs fed T400 tended to have higher neutrophilic phagocytic activity than dogs fed T800 (P = 0.073). Regarding reactive oxygen intermediates, bacterial lipopolysaccharide (LPS)-stimulated neutrophils from animals that were fed T400 had a tendency to produce more H2O2 than those from animals fed the control diet (P = 0.093). Elderly dogs, when compared to adult dogs, had lower absolute T and B lymphocyte counts, lower auxiliary T lymphocyte counts, and higher cytotoxic T lymphocyte counts (P < 0.05). A significant effect of diet, age, and time with saline inoculation was noted for the DCHT. There was no effect of diet or age on faecal IgA content in dogs. This study suggests beneficial effects of mannoproteins on the specific and nonspecific immune responses in adult and elderly dogs.
Collapse
Key Words
- AFM, active fraction of mannoproteins
- ALP, alkaline phosphatase
- ALT, alanine aminotransferase
- Ageing
- CBC, complete blood count
- CD21+, B lymphocyte
- CD4+, auxiliary T lymphocyte
- CD5+, total T lymphocyte
- CD8+, cytotoxic lymphocyte
- CO, cells only
- Canine
- DCHT, delayed cutaneous hypersensitivity test
- FOSs, fructooligosaccharides
- GALT, gut-associated lymphoid tissue
- IL-12, interleukin 12
- IgA, immunoglobulin A
- Immunosenescence
- LPS, bacterial lipopolysaccharide
- MOSs, mannanoligosaccharides
- NADPH, reduced nicotinamide adenine dinucleotide phosphate
- NO, nitrogen monoxide
- NOS, nitric oxide synthase
- OD, optical density
- PMA, phorbol myristate acetate
- Saccharomyces cerevisiae
- Senescence
- TNF-α, tumour necrosis factor alpha
- Th1, helper T lymphocyte
Collapse
Affiliation(s)
- F S A Kroll
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| | - T C Putarov
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| | - L Zaine
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| | - K S Venturini
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| | - C G Aoki
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| | - J P F Santos
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil
| | - V Pedrinelli
- Department of Veterinary Clinic, University of Sao Paulo, São Paulo, Brazil
| | - T H A Vendramini
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil
| | - M A Brunetto
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil
| | - A C Carciofi
- Department of Veterinary Clinic and Surgery, Sao Paulo State University, Jaboticabal, Brazil
| |
Collapse
|
24
|
Pedrinelli V, Porsani MYH, Lima DM, Teixeira FA, Duarte CN, Vendramini THA, Brunetto MA. Predictive equations of maintenance energy requirement for healthy and chronically ill adult dogs. J Anim Physiol Anim Nutr (Berl) 2019; 105 Suppl 2:63-69. [PMID: 31637773 DOI: 10.1111/jpn.13184] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2018] [Revised: 07/24/2019] [Accepted: 07/25/2019] [Indexed: 11/28/2022]
Abstract
Maintenance energy requirement (MER) is the energy amount necessary for dogs to maintain their weight and body condition. Some factors can influence the MER, such as gender, age, neutering status and also diseases. The present retrospective study aimed to evaluate MER of adult dogs with several diseases and compare with the MER of healthy adult dogs, observing the influence of parameters such as body condition score (BCS), neutering status, gender, age, diagnosis and type of food on MER of these dogs. A total of 165 adult dogs with weight changes of ≤5% were included and divided in groups according to diagnosis. Mean MER for healthy dogs was 86.09 kcal/BW0.75 , which differed from NRC and FEDIAF recommendations for inactive adult dogs (p = .047). Lowest MERs were of the endocrinopathies (78.52 ± 19.32 kcal/BW0.75 ), orthopaedic diseases (59.71 ± 19.30 kcal/BW0.75 ) and neurologic diseases (78.83 ± 32.66 kcal/BW0.75 ) groups. Gastrointestinal diseases (99.59 ± 20.36 kcal/BW0.75 ), orthopaedic diseases (59.71 ± 19.30 kcal/BW0.75 ) and neoplasia (95.61 ± 21.02 kcal/BW0.75 ) groups were the only groups that differed from the mean MER of healthy adult dogs. Regarding BCS, for each increasing point in a 9-point scale, there was a decrease of 9.8 kcal/BW0.75 on MER, independent of diagnosis (p < .0001; r2 = .55). There was no difference regarding breed size gender and age, but neutered dogs presented lower MER (p = .031). Based on data obtained from the present study, it can be concluded that it is necessary to consider BCS, age, neutering status and diagnosis when calculating MER, both in healthy dogs and chronically ill dogs.
Collapse
Affiliation(s)
- Vivian Pedrinelli
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil
| | | | - Daniel Magalhães Lima
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| | - Fabio Alves Teixeira
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil
| | - Caio Nogueira Duarte
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil
| | | | - Márcio Antonio Brunetto
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil
| |
Collapse
|
25
|
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Vendramini THA, de Carvalho Balieiro JC, Brunetto MA. Concentrations of macronutrients, minerals and heavy metals in home-prepared diets for adult dogs and cats. Sci Rep 2019; 9:13058. [PMID: 31506479 PMCID: PMC6736975 DOI: 10.1038/s41598-019-49087-z] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2018] [Accepted: 07/09/2019] [Indexed: 11/08/2022] Open
Abstract
Pet owners often don't acknowledge the need for home-prepared diet formulation by a trained professional and may use recipes from sources such as the internet. Macronutrient and mineral composition of home-prepared diets were analyzed and compared to NRC and FEDIAF recommendations, and heavy metal concentrations were analyzed and compared to FDA maximum tolerable levels (MTL) for dogs and cats. Recipes of home-prepared diets for adult dogs (n = 75) and cats (n = 25) were evaluated. Analyses of protein, fat, and fiber were performed according to AOAC, and mineral and heavy metal analyses were performed using inductively coupled plasma optical emission spectrometry (ICP-OES). None of the diets supplied recommended levels of all nutrients evaluated, and more than 84.0% of diets presented three or more nutrients below recommendations. Nutrients with most levels below recommendations were calcium and potassium in recipes for dogs and iron and zinc in recipes for cats. As for heavy metals, levels of lead, cobalt, mercury, uranium, and vanadium were above MTLs. Results suggest that home-prepared diets may be a health risk to dogs and cats if not properly formulated. Furthermore, the chronic heavy metal intake must be better elucidated in order to understand the full impact of results.
Collapse
Affiliation(s)
- Vivian Pedrinelli
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Medical Clinic, São Paulo, postcode 13690-970, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Roberta Bueno Ayres Rodrigues
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Mariana Pamplona Perini
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Renata Maria Consentino Conti
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Thiago Henrique Annibale Vendramini
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Júlio César de Carvalho Balieiro
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil
| | - Márcio Antonio Brunetto
- School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP) - Department of Animal Nutrition and Production, Pirassununga, postcode 13635-900, Brazil.
| |
Collapse
|
26
|
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. J Dairy Sci 2018; 101:10939-10952. [PMID: 30243627 DOI: 10.3168/jds.2018-14675] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2018] [Accepted: 06/05/2018] [Indexed: 12/17/2023]
Abstract
The objective of this study was to evaluate whether providing chitosan (CHI) to cows fed diets supplemented with whole raw soybeans (WRS) would affect the nutrient intake and digestibility, ruminal fermentation and bacterial populations, microbial protein synthesis, N utilization, blood metabolites, and milk yield and composition of dairy cows. Twenty-four multiparous Holstein cows (141 ± 37.1 d in milk, 38.8 ± 6.42 kg/d of milk yield; mean ± SD) were enrolled to a 4 × 4 Latin square design experiment with 23-d periods. Cows were blocked within Latin squares according to milk yield, days in milk, body weight, and rumen cannula (n = 8). A 2 × 2 factorial treatment arrangement was randomly assigned to cows within blocks. Treatments were composed of diets with 2 inclusion rates of WRS (0 or 14% diet dry matter) and 2 doses of CHI (0 or 4 g/kg of dry matter, Polymar Ciência e Nutrição, Fortaleza, Brazil). In general, CHI+WRS negatively affected nutrient intake and digestibility of cows, decreasing milk yield and solids production. The CHI increased ruminal pH and decreased acetate to propionate ratio, and WRS reduced NH3-N concentration and acetate to propionate in the rumen. The CHI reduced the relative bacterial population of Butyrivibrio group, whereas WRS decreased the relative bacterial population of Butyrivibrio group, and Fibrobacter succinogenes, and increased the relative bacterial population of Streptococcus bovis. No interaction effects between CHI and WRS were observed on ruminal fermentation and bacterial populations. The CHI+WRS decreased N intake, microbial N synthesis, and N secreted in milk of cows. The WRS increased N excreted in feces and consequently decreased the N excreted in urine. The CHI had no effects on blood metabolites, but WRS decreased blood concentrations of glucose and increased blood cholesterol concentration. The CHI and WRS improved efficiency of milk yield of cows in terms of fat-corrected milk, energy-corrected milk, and net energy of lactation. The CHI increased milk concentration [g/100 g of fatty acids (FA)] of 18:1 trans-11, 18:2 cis-9,cis-12, 18:3 cis-9,cis-12,cis-15, 18:1 cis-9,trans-11, total monounsaturated FA, and total polyunsaturated FA. The WRS increased total monounsaturated FA, polyunsaturated FA, and 18:0 to unsaturated FA ratio in milk of cows. Evidence indicates that supplementing diets with unsaturated fat sources along with CHI negatively affects nutrient intake and digestibility of cows, resulting in less milk production. Diet supplementation with CHI or WRS can improve feed efficiency and increases unsaturated FA concentration in milk of dairy cows.
Collapse
Affiliation(s)
- F Zanferari
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - T H A Vendramini
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - M F Rentas
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - R Gardinal
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - G D Calomeni
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - L G Mesquita
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - C S Takiya
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900; Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506
| | - F P Rennó
- Department of Animal Nutrition and Production (VNP), University of Sao Paulo, Pirassununga, Brazil, 13635-900; Bursar 1-B of the National Council of Scientific and Technological Development-CNPq, Brasília, Brazil, 71605-001.
| |
Collapse
|
27
|
Freitas JE, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Ferreira de Jesus E, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. J Dairy Sci 2018; 101:7881-7891. [PMID: 30007815 DOI: 10.3168/jds.2017-13666] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2017] [Accepted: 04/13/2018] [Indexed: 12/17/2023]
Abstract
Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that reaching the small intestine. The objective of this study was to evaluate whole raw soybeans (WS) in diets as a replacer for calcium salts of fatty acids (CSFA) in terms of UFA profile in the abomasal digesta of early- to mid-lactation cows. Eight Holstein cows (80 ± 20 d in milk, 22.9 ± 0.69 kg/d of milk yield, and 580 ± 20 kg of body weight; mean ± standard deviation) with ruminal and abomasal cannulas were used in a 4 × 4 Latin square experiment with 22-d periods. The experiment evaluated different fat sources rich in linoleic acid on ruminal kinetics, ruminal fermentation, FA abomasal flow, and milk FA profile of cows assigned to treatment sequences containing a control (CON), with no fat source; soybean oil, added at 2.68% of diet dry matter (DM); WS, addition of WS at 14.3% of diet DM; and CSFA, addition of CSFA at 2.68% of diet DM. Dietary fat supplementation had no effect on nutrient intake and digestibility, with the exception of ether extract. Cows fed fat sources tended to have lower milk fat concentration than those fed CON. In general, diets containing fat sources tended to decrease ruminal neutral detergent fiber digestibility in relation to CON. Cows fed WS had lower ruminal digestibility of DM and higher abomasal flow of DM in comparison to cows fed CSFA. As expected, diets containing fat supplements increased FA abomasal flow of C18:0 and total FA. Cows fed WS tended to present a higher concentration of UFA in milk when compared with those fed CSFA. This study suggests that under some circumstances, abomasal flow of UFA in early lactation cows can be increased by supplementing their diet with fat supplements rich in linoleic acid, regardless of rumen protection, with small effects on ruminal DM digestibility.
Collapse
Affiliation(s)
- J E Freitas
- Department of Animal Science, Federal University of Bahia, Salvador, Brazil, 0170-110
| | - C S Takiya
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - T A Del Valle
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - R V Barletta
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - B C Venturelli
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - T H A Vendramini
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - R D Mingoti
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - G D Calomeni
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - R Gardinal
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900
| | - J R Gandra
- Department of Animal Science, Federal University of Grande Dourados, Dourados, Brazil, 79825-070
| | - V P Bettero
- Department of Animal Science, Sao Paulo State University, Jaboticabal, Brazil, 14884-900
| | - E Ferreira de Jesus
- Department of Animal Science, Sao Paulo State University, Jaboticabal, Brazil, 14884-900
| | - M D S Oliveira
- Department of Animal Science, Sao Paulo State University, Jaboticabal, Brazil, 14884-900
| | - F P Rennó
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil, 13635-900.
| |
Collapse
|
28
|
Santos JPF, Aquino AA, Glória MBA, Avila-Campos MJ, Oba PM, Santos KDM, Vendramini THA, Carciofi AC, Junior AR, Brunetto MA. Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats. J Anim Physiol Anim Nutr (Berl) 2018; 102:1091-1101. [PMID: 29761557 DOI: 10.1111/jpn.12918] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 04/13/2018] [Indexed: 02/02/2023]
Abstract
This study evaluated the effects of increasing concentrations of spray-dried yeast cell wall (YCW) in diets for healthy adult cats on apparent nutrient digestibility and on bacterial composition and fermentation products in the stool. Fourteen cats with an average weight of 4.40 ± 1.05 kg and an average age of 6.2 ± 0.54 years were used and assigned to treatments in an unbalanced randomized block design (by experimental period) with two blocks and three or four cats per diet in each block. Treatments included: control (0% YCW), 0.2% YCW, 0.4% YCW and 0.6% YCW, totalling seven animals per experimental diet. We found that YCW did not affect body weight, nutrient and food intake, faecal production, faecal score, faecal pH or urine output (p > .05). Regarding faecal bacteria, we observed a linear reduction in Clostridium perfringens, a quadratic reduction in Escherichia coli, and linear increases in Bifidobacterium spp. and Lactobacillus spp. (p < .05) with the inclusion of YCW. Regarding the faecal short-chain fatty acid profile, butyrate, valerate, total biogenic amines, putrescine, cadaverine and histamine increased linearly (p < .05) with the inclusion of YCW. It was concluded that in healthy adult cats, consumption of YCW modulates the faecal bacterial populations, with an increased presence of beneficial bacteria and a reduction in some potentially pathogenic bacteria. It was concluded that YCW modulated the levels of fermentation products. There was an increase in fermentation products coming from carbohydrate metabolism, an important effect that can potentially benefit the intestinal health of cats. The consumption of YCW also increased the fermentation of nitrogen compounds, which have not yet been defined as deleterious or beneficial. The fermentability of carbohydrates and nitrogen compounds may be associated. Therefore, YCW may cause rapid fermentation of both classes of compounds by enhancing the fermentability of one class.
Collapse
Affiliation(s)
- J P F Santos
- College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - A A Aquino
- College of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - M B A Glória
- College of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | - M J Avila-Campos
- Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
| | - P M Oba
- College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - K de M Santos
- College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - T H A Vendramini
- College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - A C Carciofi
- College of Agriculture and Veterinary Sciences, São Paulo State University, Jaboticabal, Brazil
| | - A R Junior
- College of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - M A Brunetto
- College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| |
Collapse
|
29
|
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Renno FP. Different durations of whole raw soybean supplementation during the prepartum period: Milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. J Dairy Sci 2018; 101:675-689. [PMID: 29102140 DOI: 10.3168/jds.2016-12504] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2016] [Accepted: 07/15/2017] [Indexed: 11/19/2022]
Abstract
The objective of this study was to evaluate different durations of whole raw soybeans (WS) supplementation during the prepartum period on nutrient digestibility, milk yield and composition, energy balance, blood metabolites, and oocyte and embryo quality of transition cows. Thirty-one Holstein cows were used in a completely randomized design and assigned to 4 experimental groups (G): G90, G60, G30, and G0 (control), supplemented with a diet containing 12% of WS from 90, 60, 30, and 0 d relative to the calving date, respectively. Cows were dried off 60 d before the expected calving date. After parturition, all cows were fed a diet containing 12% of WS until 84 DIM. Blood samples were collected on d -49, -35, -21, -14, -7, 0, 7, 14, 21, 35, and 70 relative to partum. Ovum pick-ups were performed on d 21 ± 3, 42 ± 7, 63 ± 7, and 84 ± 7 of lactation. Different durations of WS supplementation did not affect DMI and apparent total-tract digestibility in either the pre- or postpartum periods. Duration of WS supplementation had no effect on milk yield and composition nor energy balance of cows. However, the duration of WS supplementation had several effects on milk fatty acid (FA) profile of cows, including a linear decrease in concentrations of cis-9 C18:1, unsaturated C18, total monounsaturated, and unsaturated FA. Further, the milk contents of cis-9,cis-12 C18:2 FA, cis-9,trans-11 C18:2 FA, and total polyunsaturated FA were increased when WS were fed to cows from 30 d but not from 60 or 90 d of the expected calving date. The length of WS supplementation in the prepartum period linearly increased blood cholesterol concentration of cows during the prepartum period, but it had no effect on blood glucose and nonesterified FA concentrations in the pre- and postpartum periods. Duration of WS supplementation during the prepartum period increased the average number of grade 2 oocytes, notably in G60, but it had no effect on embryo production and cleavage proportion of early-lactation cows. The duration of WS supplementation in the prepartum period had no effect on milk yield and energy balance of the subsequent lactation, but it altered milk FA profile in early lactation by decreasing unsaturated FA content, notably when starting to supplement WS at 90 and 60 d from the expected calving date. Our results also showed that the duration of WS supplementation during the prepartum period does not improve oocyte quality in the subsequent lactation of cows.
Collapse
Affiliation(s)
- R Gardinal
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - G D Calomeni
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - F Zanferari
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - T H A Vendramini
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - C S Takiya
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - T A Del Valle
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - F P Renno
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900; Bursar 1-C of the National Council of Scientific and Technologic Development, Brasilia, Brazil, 716055-001.
| |
Collapse
|
30
|
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Renno FP. Different durations of whole raw soybean supplementation during the prepartum period: Measures of cellular immune function in transition cows. J Dairy Sci 2018; 101:661-674. [PMID: 29102135 DOI: 10.3168/jds.2016-12168] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2016] [Accepted: 07/15/2017] [Indexed: 01/21/2023]
Abstract
The objective of this study was to evaluate different durations of whole raw soybean (WS) supplementation (diet rich in n-6 fatty acid) during the prepartum period on cellular immune function of dairy cows in the transition period and early lactation. Thirty-one Holstein cows were used in a completely randomized design and assigned to 4 experimental groups (G) [G90, G60, G30, and G0 (control)] supplemented with a diet containing 12% of WS from 90, 60, 30 and 0 d relative to the calving date, respectively. Cows were dried off 60 d before the expected calving date. After parturition, all cows were fed a diet containing 12% of WS until 84 DIM. Blood samples were collected before the morning feeding (d -56 ± 2, -28 ± 2, -14 ± 2, -7 ± 2, at the day of partum, 7 ± 2, 14 ± 2, 28 ± 2, and 56 ± 2 relative to parturition). Cell phenotyping and phagocytosis assays were carried out using monoclonal antibodies and flow cytometry technique. Duration of WS supplementation linearly increased the percentage of blood CD3+ cells, as well as increased the percentage of blood CD8+ cells in the postpartum period, notably in G30, whereas the lowest values were observed in G0. Further, the duration of WS supplementation linearly increased the reactive oxygen species median fluorescence intensity of CH138+ cells after phagocytizing Staphylococcus aureus in the postpartum period. Longer periods of WS supplementation linearly increased phagocytosis median fluorescence intensity of CH138+ cells in the prepartum period of cows. Duration of WS supplementation linearly increased the percentage of blood CD14+ cells producing reactive oxygen species when stimulated either by Staph. aureus or Escherichia coli in the postpartum period. In conclusion, longer periods of WS supplementation during late lactation and the dry period (beginning on d 90 of the expected calving date) alter the leukocyte population and improve neutrophil immune response in the postpartum period with no detrimental effects on cow performance.
Collapse
Affiliation(s)
- R Gardinal
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - G D Calomeni
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - F Zanferari
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - T H A Vendramini
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - C S Takiya
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900
| | - H G Bertagnon
- Department of Internal Medicine, University of Sao Paulo, Sao Paulo, Brazil, 05508-270
| | - C F Batista
- Department of Internal Medicine, University of Sao Paulo, Sao Paulo, Brazil, 05508-270
| | - A M M P Della Libera
- Department of Internal Medicine, University of Sao Paulo, Sao Paulo, Brazil, 05508-270
| | - F P Renno
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Brazil, 13635-900; Bursar 1-C of the National Council of Scientific and Technologic Development, Brasilia, Brazil, 71605-001.
| |
Collapse
|
31
|
Urrego MIG, Ernandes MC, Matheus LFDO, Santos KDM, Oba PM, Silva CGP, Vendramini THA, Pedrinelli V, Brunetto MA. Nutritional composition and evaluation of different methodologies for fat determination in wet feed for dogs and cats. Braz J Vet Res Anim Sci 2017. [DOI: 10.11606/issn.1678-4456.bjvras.2017.133279] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
As a consequence of the increasing number of dog and cat owners, the pet food industry is expanding the range of pet food products in the market. In order to obtain more necessary information about the wet food segment for dogs and cats, the aim of this study was to determine the nutritional composition, to evaluate the information declared on the labels, and to compare the composition with the FEDIAF recommendations for protein and fat. Furthermore, three different methodologies of fat analysis were compared: crude fat (CFa), crude fat after acid hydrolysis (CFAH), and fat content obtained with Ankom XT15 (ANKOM) to determine the most adequate method for fat determination in wet foods. Twenty-five wet food products were evaluated, 13 wet foods for dogs and 12 for cats. Centesimal composition analyses obtained in this study were compared with guaranteed analysis declared on the label and with FEDIAF minimum recommended requirements for each species. The results of the nutritional composition and the values described on the label and the evaluation of the three fat determination methods were compared using the mixed model test with repeated measurements in the same samples, respectively (p < 0.05) in the SAS program, evaluation of protein adequacy and fat content were analyzed by mathematical calculations of difference and proportion. No difference was observed between nutritional composition of wet foods and the values declared on the labels for the majority of the diets analyzed, and there was a predominance of products that exceeded FEDIAF minimum recommendations of protein and fat for both species. No difference was observed between the three methods of fat content evaluation (p = 0.68). It was concluded that wet foods evaluated in this study match the label information and FEDIAF nutrient requirement recommendations, considering recommended calorie intake. All three fat determination methodologies evaluated were similar, justifying the choice of the easiest or cheapest method.
Collapse
|
32
|
da Silva GG, Ferreira de Jesus E, Takiya CS, Del Valle TA, da Silva TH, Vendramini THA, Yu EJ, Rennó FP. Short communication: Partial replacement of ground corn with algae meal in a dairy cow diet: Milk yield and composition, nutrient digestibility, and metabolic profile. J Dairy Sci 2016; 99:8880-8884. [PMID: 27544859 DOI: 10.3168/jds.2016-11542] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Accepted: 07/02/2016] [Indexed: 11/19/2022]
Abstract
This study was undertaken to evaluate the effects of partially replacing dietary ground corn with a microalgae meal from Prototheca moriformis (composed of deoiled microalgae and soyhulls) on milk yield and composition, nutrient intake, total-tract apparent digestibility, and blood profile of lactating dairy cows. Twenty multiparous Holstein cows (57.7±49.4d in milk, 25.3±5.3 of milk yield, and 590±71kg of live weight at the start of experiment, mean ± standard deviation) were used in a cross-over design experiment, with 21-d periods. Diets were no microalgae meal (CON) or 91.8g/kg of microalgae meal partially replacing dietary ground corn (ALG). Cows showed similar milk yield and composition. The 3.5% fat-corrected milk production was 30.2±1.34kg/d for CON and 31.1±1.42kg/d for ALG. Despite cows having similar dry matter intake, ALG increased neutral detergent fiber and ether extract intake. In addition, cows fed ALG exhibited higher ether extract digestibility. No differences were detected in glucose, urea, amino-aspartate transferase, and gamma-glutamyl transferase blood concentrations. Feeding ALG increased the total cholesterol and high-density lipoprotein in blood compared with CON. The microalgae meal may partially replace ground corn in diets of lactating cows without impairing the animal's performance.
Collapse
Affiliation(s)
- G G da Silva
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - E Ferreira de Jesus
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - C S Takiya
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - T A Del Valle
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - T H da Silva
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - T H A Vendramini
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil
| | - Esther J Yu
- TerraVia Holdings Inc., 225 Gateway Blvd., South San Francisco, CA 94080
| | - F P Rennó
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga 13635-900, Brazil.
| |
Collapse
|
33
|
Naves AB, Freitas Júnior JE, Barletta RV, Gandra JR, Calomeni GD, Gardinal R, Takiya CS, Vendramini THA, Mingoti RD, Rennó FP. Effect of raw soya bean particle size on productive performance and digestion of dairy cows. J Anim Physiol Anim Nutr (Berl) 2016; 100:778-88. [PMID: 26453023 DOI: 10.1111/jpn.12413] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2015] [Accepted: 08/26/2015] [Indexed: 12/01/2022]
Abstract
Differing soya bean particle sizes may affect productive performance and ruminal fermentation due to the level of fatty acid (FA) exposure of the cotyledon in soya bean grain and because the protein in small particles is more rapidly degraded than the protein in large particles, which influence ruminal fibre digestion and the amounts of ruminally undegradable nutrients. The objective of this experiment was to investigate the effects of raw soya bean particle size on productive performance, digestion and milk FA profile of dairy cows. Twelve Holstein cows were assigned to three 4 × 4 Latin squares with 21-day periods. At the start of the experiment, cows were 121 days in milk (DIM) and yielded 30.2 kg/day of milk. Cows were fed 4 diets: (i) control diet (CO), without raw soya bean; (ii) whole raw soya bean (WRS); (iii) cracked raw soya bean in Wiley mill 4-mm screen (CS4); and (iv) cracked raw soya bean in Wiley mill 2-mm screen (CS2). The inclusion of soya beans (whole or cracked) was 200 g/kg on dry matter (DM) basis and partially replaced ground corn and soya bean meal. Uncorrected milk yield and composition were not influenced by experimental diets; however, fat-corrected milk (FCM) decreased when cows were fed soya bean treatments. Soya bean diets increased the intake of ether extract (EE) and net energy of lactation (NEL ), and decreased the intake of DM and non-fibre carbohydrate (NFC). Ruminal propionate concentration was lower in cows fed WRS than cows fed CS2 or CS4. Cows fed cracked raw soya bean presented lower nitrogen in faeces than cows fed WRS. The milk of cows fed WRS, CS2 and CS4 presented higher unsaturated FA than cows fed CO. The addition of raw soya bean in cow diets, regardless of the particle size, did not impair uncorrected milk yield and nutrient digestion, and increased the concentration of unsaturated FA in milk. Cows fed cracked raw soya bean presented similar productive performance to cows fed whole raw soya bean.
Collapse
Affiliation(s)
- A B Naves
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - J E Freitas Júnior
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - R V Barletta
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - J R Gandra
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - G D Calomeni
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - R Gardinal
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - C S Takiya
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - T H A Vendramini
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - R D Mingoti
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| | - F P Rennó
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, Brazil
| |
Collapse
|
34
|
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas JE, Gandra JR, Vendramini THA, Souza HN, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australas J Anim Sci 2016; 30:34-41. [PMID: 27189641 PMCID: PMC5205589 DOI: 10.5713/ajas.16.0058] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 01/23/2016] [Revised: 04/04/2016] [Accepted: 04/26/2016] [Indexed: 11/27/2022]
Abstract
Objective Two experiments were performed to evaluate the effects of coated slow-release urea on nutrient digestion, ruminal fermentation, nitrogen utilization, blood glucose and urea concentration (Exp 1), and average daily gain (ADG; Exp 2) of steers. Methods Exp 1: Eight ruminally fistulated steers [503±28.5 kg body weight (BW)] were distributed into a d 4×4 Latin square design and assigned to treatments: control (CON), feed grade urea (U2), polymer-coated slow-release urea A (SRA2), and polymer-coated slow-release urea B (SRB2). Dietary urea sources were set at 20 g/kg DM. Exp 2: 84 steers (350.5±26.5 kg initial BW) were distributed to treatments: CON, FGU at 10 or 20 g/kg diet DM (U1 and U2, respectively), coated SRA2 at 10 or 20 g/kg diet DM (SRA1 and SRA2, respectively), and coated SRB at 10 or 20 g/kg diet DM (SRB1 and SRB2, respectively). Results Exp 1: Urea treatments (U2+SRA2+SRB2) decreased (7.4%, p = 0.03) the DM intake and increased (11.4%, p<0.01) crude protein digestibility. Coated slow-release urea (SRA2+SRB2) showed similar nutrient digestibility compwared to feed grade urea (FGU). However, steers fed SRB2 had higher (p = 0.02) DM digestibility compared to those fed SRA2. Urea sources did not affect ruminal fermentation when compared to CON. Although, coated slow-release urea showed lower (p = 0.01) concentration of NH3-N (−10.4%) and acetate to propionate ratio than U2. Coated slow-release urea showed lower (p = 0.02) urinary N and blood urea concentration compared to FGU. Exp 2: Urea sources decreased (p = 0.01) the ADG in relation to CON. Animals fed urea sources at 10 g/kg DM showed higher (12.33%, p = 0.01) ADG compared to those fed urea at 20 g/kg DM. Conclusion Feeding urea decreased the nutrient intake without largely affected the nutrient digestibility. In addition, polymer-coated slow-release urea sources decreased ruminal ammonia concentration and increased ruminal propionate production. Urea at 20 g/kg DM, regardless of source, decreased ADG compared both to CON and diets with urea at 10 g/kg DM.
Collapse
Affiliation(s)
- R Gardinal
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| | - G D Calomeni
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| | - N R B Cônsolo
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| | - C S Takiya
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| | - J E Freitas
- Department of Animal Sciences, Federal University of Bahia, Salvador, BA 40170-110, Brazil
| | - J R Gandra
- Department of Animal Sciences, Universidade Federal da Grande Dourados, Dourados, MS 79804-970, Brazil
| | - T H A Vendramini
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| | - H N Souza
- Petrobrás, CENPES, 21040-000, Rio de Janeiro, RJ, Brasil
| | - F P Rennó
- Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, SP 13635-900, Brazil
| |
Collapse
|
35
|
Venturelli BC, de Freitas Júnior JE, Takiya CS, de Araújo APC, Santos MCB, Calomeni GD, Gardinal R, Vendramini THA, Rennó FP. Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beans. J Anim Physiol Anim Nutr (Berl) 2015; 99:1149-60. [PMID: 25846129 DOI: 10.1111/jpn.12297] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2013] [Accepted: 01/16/2015] [Indexed: 11/30/2022]
Abstract
Whole oilseeds such as soya beans have been utilized in dairy rations to supply additional fat and protein. However, antinutritional components contained in soya beans, such as trypsin inhibitors and haemagglutinins (lectins) may alter digestibility of nutrients and consequently affect animal performance. The objective of the present experiment was to quantify the effect of different levels of whole raw soya beans in diets of dairy cows on nutrient intake, total tract digestion, nutrient balances and milk yield and composition. Sixteen mid to late-lactation cows (228 ± 20 days in milk; mean ± SD) were used in four replicated 4 × 4 Latin square design experiment with 21-d periods. Cows were assigned to each square according to milk yield and DIM. The animals were randomly allocated to treatments: control (without soya beans addition; CO), WS9, WS18 and WS27, with addition of 9%, 18% and 27% of whole raw soya bean in diet on a dry matter (DM) basis respectively. All diets contained identical forage and concentrate components and consisted of maize silage and concentrate based on ground corn and soya beans at a ratio of 60:40. There were no differences in OM, CP, NDF and NEL intakes (kg/day and MJ/day) among the treatments (p > 0.05). However, DM and NFC intakes were negatively affected (p = 0.04 and p < 0.01, respectively) and ether extract (EE) intake was positively affected (p < 0.01). Total tract digestion increased linearly with whole raw soya beans for EE (p < 0.01) and NDF (p = 0.01). The excretion (kg/day) of digested soya beans grains increased linearly according to addition of whole raw soya beans. However, the nutritive characteristics of excreted grains were not altered. Milk (kg), milk lactose (kg) and protein (kg) yield decreased linearly (p < 0.01, p < 0.01 and p = 0.04, respectively) milk fat content (%) increased linearly (p < 0.01) with whole raw soya beans inclusion. Increasing addition of whole raw soya beans affected milk fatty acid profile with a linear decrease of cis-9-trans 11CLA and total saturated FA; and linear increase of total unsaturated and C18:3 FA. Energy balance was positively affected (p = 0.03) by whole raw soya beans as well as efficiency of NEL milk/DE intake (p = 0.02). Nitrogen balance and microbial protein synthesis were not affected by whole raw soya beans. Increasing doses of whole raw soya beans decreased dry matter intake and milk yield, however, led to an increase of unsaturated acids in milk and higher milk fat concentration.
Collapse
Affiliation(s)
- B C Venturelli
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | | | - C S Takiya
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - A P C de Araújo
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - M C B Santos
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - G D Calomeni
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - R Gardinal
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - T H A Vendramini
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| | - F P Rennó
- Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, Brazil
| |
Collapse
|