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1
Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC-MS-based cuticular waxes analysis. Food Chem X 2023;20:100890. [PMID: 38144759 PMCID: PMC10740023 DOI: 10.1016/j.fochx.2023.100890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 09/12/2023] [Accepted: 09/19/2023] [Indexed: 12/26/2023]  Open
2
Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling. Food Chem 2022;395:133564. [PMID: 35763922 DOI: 10.1016/j.foodchem.2022.133564] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Revised: 06/18/2022] [Accepted: 06/21/2022] [Indexed: 11/04/2022]
3
Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes. Carbohydr Polym 2022;278:118931. [PMID: 34973749 DOI: 10.1016/j.carbpol.2021.118931] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 11/02/2021] [Accepted: 11/19/2021] [Indexed: 12/24/2022]
4
The effects of the phytochemistry of cocoa on the food chemistry of chocolate(s) and how disease resistance in cocoa can be improved using CRISPR/Cas9 technology. FOOD CHEMISTRY. MOLECULAR SCIENCES 2021;3:100043. [PMID: 35415660 PMCID: PMC8991945 DOI: 10.1016/j.fochms.2021.100043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/12/2021] [Revised: 09/17/2021] [Accepted: 09/19/2021] [Indexed: 10/28/2022]
5
Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment. Food Chem 2021;362:130253. [PMID: 34116429 DOI: 10.1016/j.foodchem.2021.130253] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Revised: 04/26/2021] [Accepted: 05/28/2021] [Indexed: 11/24/2022]
6
Functionalized starch as a novel eco-friendly vulcanization accelerator enhancing mechanical properties of natural rubber. Carbohydr Polym 2019;231:115705. [PMID: 31888836 DOI: 10.1016/j.carbpol.2019.115705] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2019] [Revised: 12/01/2019] [Accepted: 12/03/2019] [Indexed: 12/25/2022]
7
Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil. Food Chem 2019;297:124749. [PMID: 31253289 DOI: 10.1016/j.foodchem.2019.05.024] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 04/10/2019] [Accepted: 05/05/2019] [Indexed: 12/11/2022]
8
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters. Food Chem 2017;245:1262-1268. [PMID: 29287352 DOI: 10.1016/j.foodchem.2017.11.051] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2017] [Revised: 11/03/2017] [Accepted: 11/14/2017] [Indexed: 01/08/2023]
9
Current state of knowledge on the traditional uses, phytochemistry, and pharmacology of the genus Hymenaea. JOURNAL OF ETHNOPHARMACOLOGY 2017;206:193-223. [PMID: 28536059 DOI: 10.1016/j.jep.2017.05.024] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2016] [Revised: 04/04/2017] [Accepted: 05/16/2017] [Indexed: 06/07/2023]
10
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties. Food Res Int 2017;97:87-94. [PMID: 28578069 DOI: 10.1016/j.foodres.2017.03.039] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2016] [Revised: 03/11/2017] [Accepted: 03/19/2017] [Indexed: 11/27/2022]
11
Anti-ulcer effect and potential mechanism of licoflavone by regulating inflammation mediators and amino acid metabolism. JOURNAL OF ETHNOPHARMACOLOGY 2017;199:175-182. [PMID: 28159726 DOI: 10.1016/j.jep.2017.01.053] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Revised: 12/21/2016] [Accepted: 01/30/2017] [Indexed: 06/06/2023]
12
Nanostructured lipid carriers for the topical delivery of tretinoin. Eur J Pharm Biopharm 2016;108:253-261. [PMID: 27519827 DOI: 10.1016/j.ejpb.2016.07.026] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2016] [Revised: 07/23/2016] [Accepted: 07/31/2016] [Indexed: 11/20/2022]
13
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. Food Chem 2016;214:717-725. [PMID: 27507530 DOI: 10.1016/j.foodchem.2016.07.123] [Citation(s) in RCA: 115] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 06/19/2016] [Accepted: 07/20/2016] [Indexed: 11/26/2022]
14
Application of ethyl cellulose, microcrystalline cellulose and octadecanol for wax based floating solid dispersion pellets. Carbohydr Polym 2016;148:143-52. [PMID: 27185125 DOI: 10.1016/j.carbpol.2016.04.050] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2016] [Revised: 04/01/2016] [Accepted: 04/11/2016] [Indexed: 12/18/2022]
15
Development and evaluation of well-tolerated and tumor-penetrating polymeric micelle-based dry powders for inhaled anti-cancer chemotherapy. Int J Pharm 2016;501:148-59. [PMID: 26850313 DOI: 10.1016/j.ijpharm.2016.01.073] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2015] [Revised: 01/25/2016] [Accepted: 01/28/2016] [Indexed: 12/20/2022]
16
Antinociceptive and anti-inflammatory effects of Caryocar coriaceum Wittm fruit pulp fixed ethyl acetate extract on zymosan-induced arthritis in rats. JOURNAL OF ETHNOPHARMACOLOGY 2015;174:452-463. [PMID: 26341615 DOI: 10.1016/j.jep.2015.08.017] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2015] [Revised: 07/14/2015] [Accepted: 08/18/2015] [Indexed: 06/05/2023]
17
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing. Food Chem 2015;185:422-9. [PMID: 25952888 DOI: 10.1016/j.foodchem.2015.04.011] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2014] [Revised: 04/01/2015] [Accepted: 04/06/2015] [Indexed: 11/21/2022]
18
Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens. Food Res Int 2015;76:439-448. [PMID: 28455024 DOI: 10.1016/j.foodres.2015.08.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2015] [Revised: 07/28/2015] [Accepted: 08/01/2015] [Indexed: 01/17/2023]
19
Polymeric nanoparticles modified with fatty acids encapsulating betamethasone for anti-inflammatory treatment. Int J Pharm 2015. [PMID: 26222745 DOI: 10.1016/j.ijpharm.2015.07.044] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
20
Lipid droplets in activated mast cells - a significant source of triglyceride-derived arachidonic acid for eicosanoid production. Eur J Pharmacol 2015;785:59-69. [PMID: 26164793 DOI: 10.1016/j.ejphar.2015.07.020] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2015] [Revised: 05/28/2015] [Accepted: 07/07/2015] [Indexed: 12/17/2022]
21
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS. Food Chem 2014;173:133-40. [PMID: 25466004 DOI: 10.1016/j.foodchem.2014.10.017] [Citation(s) in RCA: 124] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2013] [Revised: 09/03/2014] [Accepted: 10/04/2014] [Indexed: 12/30/2022]
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