Blue economy and the total environment: Mapping the interface

The term 'Blue Economy (BE)' is increasingly popular in modern environmental research. The concept seeks to explore ocean-based development opportunities with environmental stewardship and protection. Yet different scholars and actors adopt this term often in conflicting ways without attempting to explore the relevance and the link between the blue economy and the broader environment viz., total environment. The potential opportunities to resolve the conflicts require a better understanding of the impacts and/or interactions of the BE on the total environment. This paper aims to map the interface between the two for a better understanding of the total environment and implications for the BE. Using a systematic literature review, this study finds that the field of the blue economy in association with the total environment is very new and emerging in the literature, and the link between the BE and the total environment is increasingly being invoked, yet clarity on the link or interactions remain vague. By analysing the co-occurrence of selected keywords and networks, we present six clusters (three for general relationship, and the other three for specific dimensions of total environment). In a general relationship between the BE and the total environment, clusters of environmental sustainability, marine resource, and economic development are identified to link directly to the BE. In specific dimensions of the total environment, clusters of growth and sustainable development, spatial planning and environmental management, and environmental sustainability and the BE are presented. The analysis outcomes show that specific areas from the total environment (growth, spatial planning, environmental management, and environmental sustainability) are directly linked to the BE where a call for a wider range of studies in the future is identified.

Diversity lost: COVID-19 as a phenomenon of the total environment

If we want to learn how to deal with the COVID-19 pandemic, we have to embrace the complexity of this global phenomenon and capture interdependencies across scales and contexts. Yet, we still lack systematic approaches that we can use to deal holistically with the pandemic and its effects. In this Discussion, we first introduce a framework that highlights the systemic nature of the COVID-19 pandemic from the perspective of the total environment as a self-regulating and evolving system comprising of three spheres, the Geosphere, the Biosphere, and the Anthroposphere. Then, we use this framework to explore and organize information from the rapidly growing number of scientific papers, preprints, preliminary scientific reports, and journalistic pieces that give insights into the pandemic crisis. With this work, we point out that the pandemic should be understood as the result of preconditions that led to depletion of human, biological, and geochemical diversity as well as of feedback that differentially impacted the three spheres. We contend that protecting and promoting diversity, is necessary to contribute to more effective decision-making processes and policy interventions to face the current and future pandemics.

Environment and political economics: Left-wing liberalism or conservative leftism - Which is better for eco-efficiency? Evidence from Poland

The American literature on political ecology suggests that there is a significant link between the rule of a given political party (Republicans or Democrats) on both national and local level and the environmental policy pursued. When the latter party is in power, environmental budget is larger and local governments are more likely to adopt environmentally sustainable policies. However, the political context of European countries is usually much more complex, as there exist different hybrids of economic views and core social values which so far have gathered a little attention with regard to its impact on eco-efficiency. There is a need to analyse which types of political beliefs are correlated with higher level of environmental performance. Hence, the main goal of this paper is to estimate the impact of long-term political preferences on the eco-efficiency levels of Polish country districts. Eco-efficiency was calculated as a ratio of economic development and environmental pressure in four dimensions: soil pollution, water pollution, air pollution, and bio-uniformity. Double bootstrapped truncated regression was used to capture the effects of the political views proxied by electoral decisions and individual willingness to adopt agri-environmental schemes. The analysis was complemented with spatial autoregressive modelling. The most important finding was that local authorities from large parties are more eco-efficient than local committees. Simultaneously, left-wing (but market liberal) views were correlated with higher eco-efficiency levels in relation to other political options. Higher share of councillors with university degrees and subsidies under common agricultural policy were further positive determinants of eco-efficiency.

An Integrated Socio-Environmental Model of Health and Well-Being: a Conceptual Framework Exploring the Joint Contribution of Environmental and Social Exposures to Health and Disease Over the Life Span

PURPOSE OF THE REVIEW

Environmental and social determinants of health often co-occur, particularly among socially disadvantaged populations, yet because they are usually studied separately, their joint effects on health are likely underestimated. Building on converging bodies of literature, we delineate a conceptual framework to address these issues.

RECENT FINDINGS

Previous models provided a foundation for study in this area, and generated research pointing to additional important issues. These include a stronger focus on biobehavioral pathways, both positive and adverse health outcomes, and intergenerational effects. To accommodate the expanded set of issues, we put forward the Integrated Socio-Environmental Model of Health and Well-Being (ISEM), which examines how social and environmental factors combine and potentially interact, via multi-factorial pathways, to affect health and well-being over the life span. We then provide applied examples including the study of how food environments affect dietary behavior. The ISEM provides a comprehensive, theoretically informed framework to guide future research on the joint contribution of social and environmental factors to health and well-being across the life span.

Synthesis and antibacterial characterization of sustainable nanosilver using naturally-derived macromolecules

Greener nanosynthesis utilizes fewer amounts of materials, water, and energy; while reducing or replacing the need for organic solvents. A novel approach is presented using naturally-derived flavonoids including Quercetin pentaphosphate (QPP), Quercetin sulfonic acid (QSA) and Apigenin Triphosphate (ATRP). These water soluble, phosphorylated flavonoids were utilized both as reducing agent and stabilizer. The synthesis was achieved at room temperature using water as a solvent and it requires no capping agents. The efficiency of the resulting silver nanoparticle synthesis was compared with naturally-occurring flavonoid such as Quercetin (QCR). Results show that QCR reduced Ag(+) faster followed by QPP, QSA and ATRP respectively. This is the first evidence of direct utilization of QCR for synthesis of silver nanoparticles (AgNPs) in water. The percentage conversion of Ag(+) to Ag(0) was determined to be 96% after 35min. The synthesized nanoparticles were characterized using Transmission electron microscopy (TEM), Energy dispersive absorption spectroscopy (EDS), UV-vis spectroscopy, High resolution TEM (HR-TEM) with selected area electron diffraction (SAED). The particle sizes ranged from 2 to 80nm with an average size of 22nm and in the case of ATRP, the nanoparticle shapes varied from spherical to hexagonal with dispersed particle size ranging from 2 to 30nm. Crystallinity was confirmed by XRD and the SAED of (111), (200), and the fringes observed in HRTEM images. Results were in agreement with the UV resonance peaks of 369-440nm. The particles also exhibit excellent antibacterial activity against Staphylococcus epidermidis, Escherichia coli and Citrobacter freundii in water.