951
|
JOSEPHY G. [On determination of the shell content of cocoa]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1953; 44:264-9. [PMID: 13099123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
|
952
|
THOROLD CA. Airborne dispersal of Phytophthora palmivora, causing blackpod disease of Theobroma cacao. Nature 1952; 170:718-9. [PMID: 13002424 DOI: 10.1038/170718a0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
953
|
GINESTE PJ. [Chocolate, a disregarded nutriment]. LE SCALPEL 1952; 105:1087-90. [PMID: 13014986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
|
954
|
|
955
|
|
956
|
BREDE HD. [Oxyuris therapy with helmetina, an anthelmintic containing phenothiazine and chocolate]. ARZTLICHE WOCHENSCHRIFT 1952; 7:443-4. [PMID: 14952386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
957
|
ARRIGO L, PONTREMOLI S. [Effect of endoperitoneal injection of emulsion of coco oil on certain lipid fractions in organs in guinea pigs]. ARCHIVIO "E. MARAGLIANO" DI PATOLOGIA E CLINICA 1952; 7:391-403. [PMID: 12997308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/21/2023]
|
958
|
NARAYANA RAO M, DE SS. The effect of various fatty acid fractions of coco-nut oil on calcium metabolism in normal growing rats. Indian J Med Res 1952; 40:235-42. [PMID: 12999315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/04/2023] Open
|
959
|
STREULI H, STESEL M. [Clarification in the determination of sugars in chocolate]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1952; 43:417-44. [PMID: 13046379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
|
960
|
|
961
|
FORSYTH WGC. The changes in cacao polyphenolic substances during fermentation. Biochem J 1951; 50:iii-iv. [PMID: 14904412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
962
|
MacLEAN JAR. Application of an Incomplete Block Design to the Assessment of Quality in Cacao. Nature 1951; 168:434-5. [PMID: 14875116 DOI: 10.1038/168434b0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
963
|
|
964
|
WALTHER E. [Advantages of bacterial culture in the diagnosis of gonorrhea in the female, using chocolate agar]. DERMATOLOGISCHE WOCHENSCHRIFT 1951; 124:840-3. [PMID: 14879551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
965
|
|
966
|
SHEPPARD PEW. Detection of faults in chocolates. Radiography (Lond) 1950; 16:238. [PMID: 14786379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
967
|
BOGENDORFER L. [Use of sionon chocolate in diabetes]. MUNCHENER MEDIZINISCHE WOCHENSCHRIFT (1950) 1950; 92:877. [PMID: 14780053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
968
|
REYNOLDS MS, BEYER RA. Effect of cocoa on protein utilization. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1950; 26:590-1. [PMID: 15428224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
|
969
|
JOHNSTON FA, COLLIER A. Iron content of cocoa, baking chocolate, and milk chocolate. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1950; 26:93. [PMID: 15410233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
|
970
|
SAMITZ MH. Dermatitis in the making of chocolate candy. INDUSTRIAL MEDICINE & SURGERY 1950; 19:35. [PMID: 15398839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
|
971
|
INGMAN O. [Acute abdominal symptoms due to rupture of a chocolate cyst]. DUODECIM; LAAKETIETEELLINEN AIKAKAUSKIRJA 1950; 66:756-60. [PMID: 14802292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
972
|
SJOSTEDT P. [Evaluation of solubilization of powder of cacao by alkali carbonate]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1950; 41:372-3. [PMID: 14775570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
973
|
HODORN H, JUNGKUNZ R. [Correction to article: Determination of theobromin in cacao; theobromin, caffeine & mineral content of cacao]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1950; 41:384-5. [PMID: 14775573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
974
|
KRESTIN I. [Stomatologic aspects in the chocolate industry]. CESKOSLOVENSKA STOMATOLOGIE 1949; 49:459-62. [PMID: 15420784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
|
975
|
BRICKER ML, SMITH JM. The Effect of Cocoa upon Calcium Utilization and Requirements, Nitrogen Retention and Fecal Composition of Women. J Nutr 1949; 39:445-61. [PMID: 15398456 DOI: 10.1093/jn/39.4.445] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
|