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Number Citation Analysis
951
JOSEPHY G. [On determination of the shell content of cocoa]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1953;44:264-9. [PMID: 13099123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
952
THOROLD CA. Airborne dispersal of Phytophthora palmivora, causing blackpod disease of Theobroma cacao. Nature 1952;170:718-9. [PMID: 13002424 DOI: 10.1038/170718a0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
953
GINESTE PJ. [Chocolate, a disregarded nutriment]. LE SCALPEL 1952;105:1087-90. [PMID: 13014986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
954
FORSYTH WGC. Cacao polyphenolic substances. II. Changes during fermentation. Biochem J 1952;51:516-20. [PMID: 13018115 PMCID: PMC1197883 DOI: 10.1042/bj0510516] [Citation(s) in RCA: 45] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
955
FORSYTH WGC. Cacao polyphenolic substances. I. Fractionation of the fresh bean. Biochem J 1952;51:511-6. [PMID: 13018114 PMCID: PMC1197882 DOI: 10.1042/bj0510511] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
956
BREDE HD. [Oxyuris therapy with helmetina, an anthelmintic containing phenothiazine and chocolate]. ARZTLICHE WOCHENSCHRIFT 1952;7:443-4. [PMID: 14952386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
957
ARRIGO L, PONTREMOLI S. [Effect of endoperitoneal injection of emulsion of coco oil on certain lipid fractions in organs in guinea pigs]. ARCHIVIO "E. MARAGLIANO" DI PATOLOGIA E CLINICA 1952;7:391-403. [PMID: 12997308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/21/2023]
958
NARAYANA RAO M, DE SS. The effect of various fatty acid fractions of coco-nut oil on calcium metabolism in normal growing rats. Indian J Med Res 1952;40:235-42. [PMID: 12999315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]  Open
959
STREULI H, STESEL M. [Clarification in the determination of sugars in chocolate]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1952;43:417-44. [PMID: 13046379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
960
FORSYTH WGC. Caffeine in Cacao Beans. Nature 1952;169:33. [PMID: 14910682 DOI: 10.1038/169033a0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
961
FORSYTH WGC. The changes in cacao polyphenolic substances during fermentation. Biochem J 1951;50:iii-iv. [PMID: 14904412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
962
MacLEAN JAR. Application of an Incomplete Block Design to the Assessment of Quality in Cacao. Nature 1951;168:434-5. [PMID: 14875116 DOI: 10.1038/168434b0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
963
GOOD R. The Coco-De-Mer of the Seychelles. Nature 1951;167:518-9. [PMID: 14826810 DOI: 10.1038/167518a0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
964
WALTHER E. [Advantages of bacterial culture in the diagnosis of gonorrhea in the female, using chocolate agar]. DERMATOLOGISCHE WOCHENSCHRIFT 1951;124:840-3. [PMID: 14879551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
965
MacLEAN JAR. Single-Pod Fermentation of Cacao. Nature 1950;166:910. [PMID: 14796623 DOI: 10.1038/166910a0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
966
SHEPPARD PEW. Detection of faults in chocolates. Radiography (Lond) 1950;16:238. [PMID: 14786379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
967
BOGENDORFER L. [Use of sionon chocolate in diabetes]. MUNCHENER MEDIZINISCHE WOCHENSCHRIFT (1950) 1950;92:877. [PMID: 14780053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
968
REYNOLDS MS, BEYER RA. Effect of cocoa on protein utilization. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1950;26:590-1. [PMID: 15428224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
969
JOHNSTON FA, COLLIER A. Iron content of cocoa, baking chocolate, and milk chocolate. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1950;26:93. [PMID: 15410233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
970
SAMITZ MH. Dermatitis in the making of chocolate candy. INDUSTRIAL MEDICINE & SURGERY 1950;19:35. [PMID: 15398839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
971
INGMAN O. [Acute abdominal symptoms due to rupture of a chocolate cyst]. DUODECIM; LAAKETIETEELLINEN AIKAKAUSKIRJA 1950;66:756-60. [PMID: 14802292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
972
SJOSTEDT P. [Evaluation of solubilization of powder of cacao by alkali carbonate]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1950;41:372-3. [PMID: 14775570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
973
HODORN H, JUNGKUNZ R. [Correction to article: Determination of theobromin in cacao; theobromin, caffeine & mineral content of cacao]. MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTEL-UNTERSUCHUNG UN HYGIENE = TRAVAUX DE CHIMIE ALIMENTAIRE ET D'HYGIENE 1950;41:384-5. [PMID: 14775573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
974
KRESTIN I. [Stomatologic aspects in the chocolate industry]. CESKOSLOVENSKA STOMATOLOGIE 1949;49:459-62. [PMID: 15420784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
975
BRICKER ML, SMITH JM. The Effect of Cocoa upon Calcium Utilization and Requirements, Nitrogen Retention and Fecal Composition of Women. J Nutr 1949;39:445-61. [PMID: 15398456 DOI: 10.1093/jn/39.4.445] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
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