803
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Kakumanu A, Ambavaram MM, Klumas C, Krishnan A, Batlang U, Myers E, Grene R, Pereira A. Effects of drought on gene expression in maize reproductive and leaf meristem tissue revealed by RNA-Seq. PLANT PHYSIOLOGY 2012; 160:846-67. [PMID: 22837360 PMCID: PMC3461560 DOI: 10.1104/pp.112.200444] [Citation(s) in RCA: 201] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/15/2012] [Accepted: 07/19/2012] [Indexed: 05/18/2023]
Abstract
Drought stress affects cereals especially during the reproductive stage. The maize (Zea mays) drought transcriptome was studied using RNA-Seq analysis to compare drought-treated and well-watered fertilized ovary and basal leaf meristem tissue. More drought-responsive genes responded in the ovary compared with the leaf meristem. Gene Ontology enrichment analysis revealed a massive decrease in transcript abundance of cell division and cell cycle genes in the drought-stressed ovary only. Among Gene Ontology categories related to carbohydrate metabolism, changes in starch and Suc metabolism-related genes occurred in the ovary, consistent with a decrease in starch levels, and in Suc transporter function, with no comparable changes occurring in the leaf meristem. Abscisic acid (ABA)-related processes responded positively, but only in the ovaries. Related responses suggested the operation of low glucose sensing in drought-stressed ovaries. The data are discussed in the context of the susceptibility of maize kernel to drought stress leading to embryo abortion and the relative robustness of dividing vegetative tissue taken at the same time from the same plant subjected to the same conditions. Our working hypothesis involves signaling events associated with increased ABA levels, decreased glucose levels, disruption of ABA/sugar signaling, activation of programmed cell death/senescence through repression of a phospholipase C-mediated signaling pathway, and arrest of the cell cycle in the stressed ovary at 1 d after pollination. Increased invertase levels in the stressed leaf meristem, on the other hand, resulted in that tissue maintaining hexose levels at an "unstressed" level, and at lower ABA levels, which was correlated with successful resistance to drought stress.
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Affiliation(s)
| | | | - Curtis Klumas
- Virginia Bioinformatics Institute (A.Ka., M.M.R.A., A.Kr., U.B., A.P.), Department of Plant Pathology (A.Ka., R.G.), and Genetics, Bioinformatics, and Computational Biology Program (C.K., E.M.), Virginia Tech, Blacksburg, Virginia 24061; and Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72701 (A.P.)
| | | | | | - Elijah Myers
- Virginia Bioinformatics Institute (A.Ka., M.M.R.A., A.Kr., U.B., A.P.), Department of Plant Pathology (A.Ka., R.G.), and Genetics, Bioinformatics, and Computational Biology Program (C.K., E.M.), Virginia Tech, Blacksburg, Virginia 24061; and Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72701 (A.P.)
| | - Ruth Grene
- Virginia Bioinformatics Institute (A.Ka., M.M.R.A., A.Kr., U.B., A.P.), Department of Plant Pathology (A.Ka., R.G.), and Genetics, Bioinformatics, and Computational Biology Program (C.K., E.M.), Virginia Tech, Blacksburg, Virginia 24061; and Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72701 (A.P.)
| | - Andy Pereira
- Virginia Bioinformatics Institute (A.Ka., M.M.R.A., A.Kr., U.B., A.P.), Department of Plant Pathology (A.Ka., R.G.), and Genetics, Bioinformatics, and Computational Biology Program (C.K., E.M.), Virginia Tech, Blacksburg, Virginia 24061; and Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72701 (A.P.)
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806
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Barsan C, Zouine M, Maza E, Bian W, Egea I, Rossignol M, Bouyssie D, Pichereaux C, Purgatto E, Bouzayen M, Latché A, Pech JC. Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components. PLANT PHYSIOLOGY 2012; 160:708-25. [PMID: 22908117 PMCID: PMC3461550 DOI: 10.1104/pp.112.203679] [Citation(s) in RCA: 86] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2012] [Accepted: 08/16/2012] [Indexed: 05/18/2023]
Abstract
A comparative proteomic approach was performed to identify differentially expressed proteins in plastids at three stages of tomato (Solanum lycopersicum) fruit ripening (mature-green, breaker, red). Stringent curation and processing of the data from three independent replicates identified 1,932 proteins among which 1,529 were quantified by spectral counting. The quantification procedures have been subsequently validated by immunoblot analysis of six proteins representative of distinct metabolic or regulatory pathways. Among the main features of the chloroplast-to-chromoplast transition revealed by the study, chromoplastogenesis appears to be associated with major metabolic shifts: (1) strong decrease in abundance of proteins of light reactions (photosynthesis, Calvin cycle, photorespiration) and carbohydrate metabolism (starch synthesis/degradation), mostly between breaker and red stages and (2) increase in terpenoid biosynthesis (including carotenoids) and stress-response proteins (ascorbate-glutathione cycle, abiotic stress, redox, heat shock). These metabolic shifts are preceded by the accumulation of plastid-encoded acetyl Coenzyme A carboxylase D proteins accounting for the generation of a storage matrix that will accumulate carotenoids. Of particular note is the high abundance of proteins involved in providing energy and in metabolites import. Structural differentiation of the chromoplast is characterized by a sharp and continuous decrease of thylakoid proteins whereas envelope and stroma proteins remain remarkably stable. This is coincident with the disruption of the machinery for thylakoids and photosystem biogenesis (vesicular trafficking, provision of material for thylakoid biosynthesis, photosystems assembly) and the loss of the plastid division machinery. Altogether, the data provide new insights on the chromoplast differentiation process while enriching our knowledge of the plant plastid proteome.
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Affiliation(s)
| | | | | | | | - Isabel Egea
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Michel Rossignol
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - David Bouyssie
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Carole Pichereaux
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Eduardo Purgatto
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Mondher Bouzayen
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Alain Latché
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
| | - Jean-Claude Pech
- Université de Toulouse, Institut National Polytechnique-Ecole Nationale Supérieure Agronomique de Toulouse, Génomique et Biotechnologie des Fruits, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Institut National de la Recherche Agronomique, Génomique et Biotechnologie des Fruits, Chemin de Borde Rouge, Castanet-Tolosan F–31326, France (C.B., M.Z., E.M., W.B., I.E., M.B., A.L., J.-C.P.); Fédération de Recherche 3450, Agrobiosciences, Interactions et Biodiversités, Plateforme Protéomique Génopole Toulouse Midi-Pyrénées, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, F–31077 Toulouse, France (M.R., C.P.); Université de Toulouse, Université Paul Sabatier, Institut de Pharmacologie et de Biologie Structurale, Toulouse F–31077, France (M.R., D.B., C.P.); and Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Depto. de Alimentos e Nutrição Experimental, 05508–000 São Paulo, Brazil (E.P.)
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