Food security and sustainable intensification

Degrowth in Practice: Developing an Ecological Habitus within Permaculture Entrepreneurship

The literature on degrowth has suffered from only engaging with normative ideas. More recently the degrowth debate has started moving from a normative perspective to close the wide gap that has existed between normative ideas and is analysing how to link ideas to the institutional and cultural environment that shapes practices. To address this challenge, we draw on the work of Pierre Bourdieu in order to examine transformations in the habitus and forms of capital of those who decide to move into sustainable entrepreneurship through permaculture in Brazil. Permaculture represents a vibrant alternative to industrial food production and addresses fundamental contemporary social problems, such as increasing inequalities, climate change and the loss of biodiversity. The article explores the challenges faced and respective responses of those who decide to change their relationships with nature and society by becoming permaculture entrepreneurs (PEs). The paper shows that, when entering the permaculture universe, individuals start critically examining their values and ways of living, which leads to a disengagement from dominant patterns of behaviour and social expectations in order to pursue sustainable lifestyles and thereby develop an ecological habitus.

Fungicides and bees: a review of exposure and risk

Fungicides account for more than 35% of the global pesticide market and their use is predicted to increase in the future. While fungicides are commonly applied during bloom when bees are likely foraging on crops, whether real-world exposure to these chemicals - alone or in combination with other stressors - constitutes a threat to the health of bees is still the subject of great uncertainty. The first step in estimating the risks of exposure to fungicides for bees is to understand how and to what extent bees are exposed to these active ingredients. Here we review the current knowledge that exists about exposure to fungicides that bees experience in the field, and link quantitative data on exposure to acute and chronic risk of lethal endpoints for honey bees (Apis mellifera). From the 702 publications we screened, 76 studies contained quantitative data on residue detections in honey bee matrices, and a further 47 provided qualitative information about exposure for a range of bee taxa through various routes. We compiled data for 90 fungicides and metabolites that have been detected in honey, beebread, pollen, beeswax, and the bodies of honey bees. The risks posed to honey bees by fungicide residues was estimated through the EPA Risk Quotient (RQ) approach. Based on residue concentrations detected in honey and pollen/beebread, none of the reported fungicides exceeded the levels of concern (LOC) set by regulatory agencies for acute risk, while 3 and 12 fungicides exceeded the European Food Safety Authority (EFSA) chronic LOC for honey bees and wild bees, respectively. When considering exposure to all bees, fungicides of most concern include many broad-spectrum systemic fungicides, as well as the widely used broad-spectrum contact fungicide chlorothalonil. In addition to providing a detailed overview of the frequency and extent of fungicide residue detections in the bee environment, we identified important research gaps and suggest future directions to move towards a more comprehensive understanding and mitigation of the risks of exposure to fungicides for bees, including synergistic risks of co-exposure to fungicides and other pesticides or pathogens.

Dynamic QTL-based ecophysiological models to predict phenotype from genotype and environment data

BACKGROUND

Predicting the phenotype from the genotype is one of the major contemporary challenges in biology. This challenge is greater in plants because their development occurs mostly post-embryonically under diurnal and seasonal environmental fluctuations. Most current crop simulation models are physiology-based models capable of capturing environmental fluctuations but cannot adequately capture genotypic effects because they were not constructed within a genetics framework.

RESULTS

We describe the construction of a mixed-effects dynamic model to predict time-to-flowering in the common bean (Phaseolus vulgaris L.). This prediction model applies the developmental approach used by traditional crop simulation models, uses direct observational data, and captures the Genotype, Environment, and Genotype-by-Environment effects to predict progress towards time-to-flowering in real time. Comparisons to a traditional crop simulation model and to a previously developed static model shows the advantages of the new dynamic model.

CONCLUSIONS

The dynamic model can be applied to other species and to different plant processes. These types of models can, in modular form, gradually replace plant processes in existing crop models as has been implemented in BeanGro, a crop simulation model within the DSSAT Cropping Systems Model. Gene-based dynamic models can accelerate precision breeding of diverse crop species, particularly with the prospects of climate change. Finally, a gene-based simulation model can assist policy decision makers in matters pertaining to prediction of food supplies.

Effects of distance from semi-natural habitat on fall armyworm (Spodoptera frugiperda, J. E. Smith) and its potential natural enemies in Ghana

Insect crop pests are a major threat to food security in sub-Saharan Africa. Configuration of semi-natural habitat within agricultural landscapes has the potential to enhance biological pest control, helping to maintain yields whilst minimising the negative effects of pesticide use. Fall armyworm (Spodoptera frugiperda, J. E. Smith) is an increasingly important pest of maize in sub-Saharan Africa, with reports of yield loss between 12 and 45%. We investigated the patterns of fall armyworm leaf damage in maize crops in Ghana, and used pitfall traps and dummy caterpillars to assess the spatial distribution of potential fall armyworm predators. Crop damage from fall armyworm at our study sites increased significantly with distance from the field edge, by up to 4% per m. We found evidence that Araneae activity, richness and diversity correspondingly decreased with distance from semi-natural habitat, although Hymenoptera richness and diversity increased. Our preliminary findings suggest that modifying field configuration to increase the proximity of maize to semi-natural habitat may reduce fall armyworm damage and increase natural enemy activity within crops. Further research is required to determine the level of fall armyworm suppression achievable through natural enemies, and how effectively this could safeguard yields.

Factors affecting the implementation of soil conservation practices among Iranian farmers

As soil is the basis for agriculture, soil erosion is one of the major threats to food security in arid and semi-arid regions across the world. Therefore, soil conservation is an important step to increase productivity and ensure sustainability in agriculture. To implement soil conservation measures, farmers must voluntarily adopt soil conservation behaviors. Therefore, it may be important to understand the psychological and social factors that influence farmers' environmental sustainability. Thus, in this study, social cognitive theory (SCT) was used as a theoretical framework to investigate the factors influencing Iranian farmers' soil conservation behaviors (SCBs). The results showed that SCT was a successful theory in this area as it could explain 0.662 and 0.537 percent of behavioral intentions (BI) and SCBs, respectively. Moreover, the two components of self-efficacy (SE) and outcome expectancies (OE) were the strongest SCT variables that influenced SCBs. Overall, our results may provide new insights for policymakers in the agricultural sector to reduce soil erosion.

Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production

In the last few decades, antimicrobial resistance (AMR) has been a worldwide concern. The excessive use of antibiotics affects animal and human health. In the last few years, livestock production has used antibiotics as food supplementation. This massive use can be considered a principal factor in the accelerated development of genetic modifications in bacteria. These modifications are responsible for AMR and can be widespread to pathogenic and commensal bacteria. In addition, these antibiotic residues can be dispersed by water and sewer water systems, the contamination of soil and, water and plants, in addition, can be stocked in tissues such as muscle, milk, eggs, fat, and others. These residues can be spread to humans by the consumption of water or contaminated food. In addition, studies have demonstrated that antimicrobial resistance may be developed by vertical and horizontal gene transfer, producing a risk to public health. Hence, the World Health Organization in 2000 forbid the use of antibiotics for feed supplementation in livestock. In this context, to obtain safe food production, one of the potential substitutes for traditional antibiotics is the use of antimicrobial peptides (AMPs). In general, AMPs present anti-infective activity, and in some cases immune response. A limited number of AMP-based drugs are now available for use in animals and humans. This use is still not widespread due to a few problems like in-vivo effectiveness, stability, and high cost of production. This review will elucidate the different AMPs applications in animal diets, in an effort to generate safe food and control AMR.

Biodiversity and yield trade-offs for organic farming

Organic farming supports higher biodiversity than conventional farming, but at the cost of lower yields. We conducted a meta-analysis quantifying the trade-off between biodiversity and yield, comparing conventional and organic farming. We developed a compatibility index to assess whether biodiversity gains from organic farming exceed yield losses, and a substitution index to assess whether organic farming would increase biodiversity in an area if maintaining total production under organic farming would require cultivating more land at the expense of nature. Overall, organic farming had 23% gain in biodiversity with a similar cost of yield decline. Biodiversity gain is negatively correlated to yield loss for microbes and plants, but no correlation was found for other taxa. The biodiversity and yield trade-off varies under different contexts of organic farming. The overall compatibility index value was close to zero, with negative values for cereal crops, positive for non-cereal crops, and varies across taxa. Our results indicate that, on average, the proportion of biodiversity gain is similar to the proportion of yield loss for paired field studies. For some taxa in non-cereal crops, switching to organic farming can lead to a biodiversity gain without yield loss. We calculated the overall value of substitution index and further discussed the application of this index to evaluate when the biodiversity of less intensified farming system is advantageous.

Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system

A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which the incidence of wildlife-origin infectious disease outbreaks, which are likely to include devastating pandemics like HIV/AIDS and COVID-19, may be linked to excessive and increasing rates of tropical deforestation for agricultural food production and wild meat hunting and trade, which are further related to contemporary ecological crises such as global warming and mass species extinction. Here we explore a set of precautionary responses to wildlife-origin zoonosis threat, including: (a) limiting human encroachment into tropical wildlands by promoting a global transition to diets low in livestock source foods; (b) containing tropical wild meat hunting and trade by curbing urban wild meat demand, while securing access for indigenous people and local communities in remote subsistence areas; and (c) improving biosecurity and other strategies to break zoonosis transmission pathways at the wildlife-human interface and along animal source food supply chains.

Deleterious Effects of Amoxicillin on Immune System and Haematobiochemical Parameters of a Rabbit

The present study is aimed at evaluating the haematobiochemical and immune system alterations in rabbit's exposure to amoxicillin. Thirty-two healthy rabbits were randomly divided into four (n = 8) groups comprising of three experimental groups and one control group. After 7 days of the acclimatization period, the study animals were given different doses of amoxicillin orally (100, 150, and 200 mg/kg body weight) for 21 days. The hematological results revealed that red blood cells, hemoglobin, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration decreased significantly (P < 0.05) whereas white blood cells, neutrophils, and granulocyte exhibited a significantly increasing trend. Serum biochemical analysis showed a significantly increased concentration of HDL, LDL, serum globulin cholesterol, triglyceride, urea, uric acid, creatine, and calcium while plasma fibrinogen, blood sugar, albumin, and total protein were decreased significantly. Furthermore, liver function enzymes such as alanine transaminase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), and bilirubin significantly increased. Antioxidant enzymes and oxidative stress parameters such as malondialdehyde concentrations (MDA) increased significantly while catalase, superoxide dismutase, reduced glutathione, and peroxidase reduced significantly in antibiotic amoxicillin-treated groups as compared to the untreated control group (P < 0.05). Microscopic histopathological examination showed negative structural changes in liver, kidney, and heart tissues due to karyorrhexis; a disorganized hepatic cord in the liver; increased Bowman's space, necrotic renal tubules, and degenerative glomerulus in the kidney; and necrotic cardiac cells and cytoplasmic vacuolization in the heart, in antibiotic amoxicillin-treated rabbit groups as compared to the control group. In conclusion, amoxicillin induced stress and physiological and immunological impairments due to the adverse effects on haematobiochemical parameters and histopathological and tissue protein changes in target animals.

Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China

Ep type is an important morphological improvement (following dwarf breeding and ideal plant type) that has contributed to breeding super-high yielding, and shows a pleiotropic effect in increasing grain yield and also nitrogen-use efficiency (NUE) in rice. Nevertheless, it remains unclear whether Ep has adverse effects on eating quality and how it affects nitrogen uptake and assimilation. In this study, we developed a pair of near-isogenic lines (NILs) for panicle type (NIL-Ep, NIL-non Ep) in the Liaogeng 5 (LG5) and Akihikari (AKI) backgrounds. Rice plants of the NIL-Ep had higher grain numbers per panicle in the middle to bottom spike positions than plants of the NIL-non Ep. The increased grain number is not only is the key factor leading to increased yield but also is the reason for reduced the eating quality. The content of prolamin and glutelin was significantly higher in NIL-Ep, which resulted in higher hardness and worse viscosity of rice after cooking. In addition, the activity of several essential enzymes catalyzing nitrogen metabolism was higher in the NIL-Ep line grains than in the NIL-non Ep, especially from the mid to late grain filling stage. Based on these results, we conclude that Ep positively regulates grain protein accumulation, primarily through enhancing the activity of enzymes involved in nitrogen assimilation and redistribution during the mid to late grain-filling stage, resulting in excessive accumulation of grain protein and decreased eating quality.

The impact of beef and soybean protein demand on carbon emissions in Argentina during the first two decades of the twenty-first century

We quantified and analyzed the effect that the domestic and international demand for beef and soybean proteins had on carbon emissions in Argentina during the first two decades of the twenty-first century. We also analyzed the influence of both factors on the national deforestation rates. Principal component analysis and simple regression analyses were in turn used to detect components that maximize data variance, and to quantify relevant relationships. Our results show that not all activities considered carbon sources had the same impact on carbon emissions, and not all carbon emissions are equally affected by domestic and international demand of proteins throughout the period 2001-2018. We found a relevant association of both the domestic and international demand with carbon emissions during a first 2001-2009 period, and a less-significant one during a second 2010-2018 period. Deforestation (P <0.01), beef (P <0.05), and soybean production (P> 0.05) were the factors that decreasingly explained carbon emissions. Biased assumptions about the impact of protein demand on carbon emissions in Argentina should be cautiously taken unless they are supported by robust scientific evidence.

Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming

The size of the pork market is increasing globally to meet the demand for animal protein, resulting in greater farm size for swine and creating a great challenge to swine farmers and industry owners in monitoring the farm activities and the health and behavior of the herd of swine. In addition, the growth of swine production is resulting in a changing climate pattern along with the environment, animal welfare, and human health issues, such as antimicrobial resistance, zoonosis, etc. The profit of swine farms depends on the optimum growth and good health of swine, while modern farming practices can ensure healthy swine production. To solve these issues, a future strategy should be considered with information and communication technology (ICT)-based smart swine farming, considering auto-identification, remote monitoring, feeding behavior, animal rights/welfare, zoonotic diseases, nutrition and food quality, labor management, farm operations, etc., with a view to improving meat production from the swine industry. Presently, swine farming is not only focused on the development of infrastructure but is also occupied with the application of technological knowledge for designing feeding programs, monitoring health and welfare, and the reproduction of the herd. ICT-based smart technologies, including smart ear tags, smart sensors, the Internet of Things (IoT), deep learning, big data, and robotics systems, can take part directly in the operation of farm activities, and have been proven to be effective tools for collecting, processing, and analyzing data from farms. In this review, which considers the beneficial role of smart technologies in swine farming, we suggest that smart technologies should be applied in the swine industry. Thus, the future swine industry should be automated, considering sustainability and productivity.

Emerging Issues and Potential Opportunities in the Rice-Wheat Cropping System of North-Western India

The rice-wheat cropping system (RWCS) is the backbone of Indian farming, especially in the north-western region. But continuous adoption of the RWCS in northwest India has resulted in major challenges and stagnation in the productivity of this system. Additionally, the Indo-Gangetic Plains of Pakistan, Nepal, and Bangladesh are also facing similar challenges for sustainable production of the RWCS. Several emerging problems, such as the exhausting nutrient pool in soil, deteriorating soil health, groundwater depletion, escalating production cost, labor scarcity, environmental pollution due to crop residue burning and enhanced greenhouse gas emissions, climatic vulnerabilities, and herbicide resistance in weed species, are a few major threats to its sustainability. To address these challenges, a wide range of sustainable intensification technologies have been developed to reduce the irrigation and labor requirements, tillage intensity, and straw burning. Awareness and capacity building of the stakeholders and policy matching/advocacy need to be prioritized to adopt time- and need-based strategies at the ground level to combat these challenges. This review summarizes the current status and challenges of the RWCS in the northwest region of the country and also focuses on the precision management options for achieving high productivity, profitability, and sustainability.

The Contribution of Data-Driven Technologies in Achieving the Sustainable Development Goals

The United Nations’ Sustainable Development Goals (SDGs) set out to improve the quality of life of people in developed, emerging, and developing countries by covering social and economic aspects, with a focus on environmental sustainability. At the same time, data-driven technologies influence our lives in all areas and have caused fundamental economical and societal changes. This study presents a comprehensive literature review on how data-driven approaches have enabled or inhibited the successful achievement of the 17 SDGs to date. Our findings show that data-driven analytics and tools contribute to achieving the 17 SDGs, e.g., by making information more reliable, supporting better-informed decision-making, implementing data-based policies, prioritizing actions, and optimizing the allocation of resources. Based on a qualitative content analysis, results were aggregated into a conceptual framework, including the following categories: (1) uses of data-driven methods (e.g., monitoring, measurement, mapping or modeling, forecasting, risk assessment, and planning purposes), (2) resulting positive effects, (3) arising challenges, and (4) recommendations for action to overcome these challenges. Despite positive effects and versatile applications, problems such as data gaps, data biases, high energy consumption of computational resources, ethical concerns, privacy, ownership, and security issues stand in the way of achieving the 17 SDGs.

Adaptation: A Vital Priority for Sustainable Water Resources Management

Sustainability in terms of water management implies the study of all interrelated parameters (social, environmental, economic, engineering and political) in a comprehensive way. Although Greece is presented in the international rankings as a water-rich country, it has significant water problems due to its high temporal and spatial distribution of water resources and its unsustainable management practices characterized by a fragmented and sector-oriented water management system. This problem has been significantly improved by the adoption of the EU WFD and the development of management plans at the river basin scale. Nevertheless, because of the climate change effects, there is still a long way to go, and radical changes are needed in order to reach sustainability. Adaptation is a vital response toward sustainability. The Mygdonia agricultural basin is a case study of a highly negative water balance system that highlights the shortcomings of both water management and adaptation in Greece. Analysis of the hydrology of the basin, as well as the climate projections until 2100, revealed the urgent need for concerted action. A set of different development adaptation strategies was applied and assessed concerning their effectiveness. According to the outputs of this research, integrated watershed management is a prerequisite for a successful adaptation policy. Radical reform is needed in the agricultural sector by decreasing the agricultural land and changing crops. Demand management is the solution rather than focusing on supply options.

Changing Food Consumption and Nutrition Intake in Kazakhstan

Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, some food consumption showed differences between urban and rural areas. Changes of food consumption quantity and structure also had some effects on nutrient intake and the proportion of nutrients. Per capita energy intake in the national, urban and rural areas all increased remarkably. The energy intake changes in eastern states increased much more than that in western states. Protein intake in rural and urban areas was similar; however, the gap between carbohydrates and fat intake in urban and rural areas increased. The intake of protein, carbohydrates and fat in different states showed the same trend. Food consumption and nutrition intake are affected by economic, social and ecological factors.

Nutrient deficiency effects on root architecture and root-to-shoot ratio in arable crops

Plant root traits play a crucial role in resource acquisition and crop performance when soil nutrient availability is low. However, the respective trait responses are complex, particularly at the field scale, and poorly understood due to difficulties in root phenotyping monitoring, inaccurate sampling, and environmental conditions. Here, we conducted a systematic review and meta-analysis of 50 field studies to identify the effects of nitrogen (N), phosphorous (P), or potassium (K) deficiencies on the root systems of common crops. Root length and biomass were generally reduced, while root length per shoot biomass was enhanced under N and P deficiency. Root length decreased by 9% under N deficiency and by 14% under P deficiency, while root biomass was reduced by 7% in N-deficient and by 25% in P-deficient soils. Root length per shoot biomass increased by 33% in N deficient and 51% in P deficient soils. The root-to-shoot ratio was often enhanced (44%) under N-poor conditions, but no consistent response of the root-to-shoot ratio to P-deficiency was found. Only a few K-deficiency studies suited our approach and, in those cases, no differences in morphological traits were reported. We encountered the following drawbacks when performing this analysis: limited number of root traits investigated at field scale, differences in the timing and severity of nutrient deficiencies, missing data (e.g., soil nutrient status and time of stress), and the impact of other conditions in the field. Nevertheless, our analysis indicates that, in general, nutrient deficiencies increased the root-length-to-shoot-biomass ratios of crops, with impacts decreasing in the order deficient P > deficient N > deficient K. Our review resolved inconsistencies that were often found in the individual field experiments, and led to a better understanding of the physiological mechanisms underlying root plasticity in fields with low nutrient availability.

Knowledge Mapping of Research on Land Use Change and Food Security: A Visual Analysis Using CiteSpace and VOSviewer

Many scholars have conducted in-depth research on the theme of land use change and food security, and formed fruitful research results, but there is a lack of quantitative analysis and comprehensive evaluation of research achievements. Therefore, based on the relevant literature on the theme of land use change and food security in the core collection of the Web of Science (WOS) database, this paper takes the advantage of CiteSpace and VOSviewer bibliometric software to draw the cooperative network and keyword cooccurrence map to analyze the research progress and frontier. The results reveal that: (1) The research started in 1999 and can be divided into three stages: initial research, rapid development, and a stable in-depth stage. This topic has increasingly become a research hotspot in the academic community. (2) The distribution of research institutions is concentrated and forms a small cluster, and the research networks between developed and developing countries have been established, and developed countries are in the core position, but the cooperation network is not prominent. (3) The research content is becoming increasingly organized and systematic, and the research hot topics are divided into seven aspects. (4) The research area of the subject covers multiple levels, such as global, national, and specific natural geographical regions, and has formed a research system of geographic information technology and satellite remote sensing technology. It also presents the trend of cross integration with economics, land management and soil science. In the future, theoretical innovation still needs to be strengthened, and we should strengthen the research on the impact of agricultural chemical fertilizers on food security and study the impact of urban expansion on land use change.

Poverty Alleviation Through Technology-Driven Increases in Crop Production by Smallholder Farmers in Dryland Areas of Sub-Saharan Africa: How Plausible Is This Theory of Change?

The current paradigm of agricultural research and extension in support of rural development in Sub-Saharan Africa (SSA) is to disseminate improved technologies designed to increase the generally low crop yields per hectare on individual farms. Using data from a baseline survey (n = 7,539) from a large rural development programme implemented in five countries in SSA, we calculate the increases in yield per hectare required to significantly contribute to poverty alleviation for households managing such farms. We estimate the gap between current crop productivity and the productivity required to reach a poverty line of $1.90 per capita per day adjusted for Purchasing Power Parity (PPP). We find this gap to be very large, both in percentage and absolute terms. Median additional gross crop productivity required to reach this poverty threshold was: $324/ha/year (254% increase) in Mali; $1,359/ha/year (1,157% increase) in Niger; $4,989/ha/year (665% increase) in Ethiopia; $1,742/ha/year (818% increase) in Burkina Faso; $2,893/ha/year (1,297% increase) in Kenya. The required additional productivity taking account of production costs including the opportunity cost of family labor would need to be even higher. Given that (a) values of net productivity of improved rainfed crop technologies reported in the literature rarely exceed $1,000/ha/year; and (b) the majority of arable farms in SSA are two hectares or less with increasing trends toward land fragmentation, we argue that closing the yield gap among smallholder farmers in SSA will never—alone—be sufficient to meaningfully alleviate the high levels of poverty and deprivation many currently experience.

Cultivar Differences in the Biochemical and Physiological Responses of Common Beans to Aluminum Stress

Soil conditions leading to high levels of available aluminum are detrimental to plant growth, but data are limited on genotypic differences in tolerance to aluminum stress in some crops. The aim of this study was to examine the morphological, biochemical, and physiological changes in roots and shoots of 25 common bean (Phaseolus vulgaris L.) cultivars (Pinto market class) under aluminum (Al) treatment. Additionally, this study aimed to assess the range of responses amongst the common bean cultivars relative to their Al toxicity tolerance and sensitivity. Plants were grown hydroponically using a simplified nutrient solution with or without 20 µM AlCl₃. Reactive oxygen species (ROS), activities of the antioxidant enzymes superoxide dismutase (SOD) and guaiacol peroxidase (POD), and malondialdehyde (MDA) concentration, an indicator of lipid peroxidation, were measured to establish the effects of Al treatment on the plants. In addition, growth parameters such as shoot and root dry weight, root-to-shoot ratio, root elongation, and root volume changes were also investigated. The cultivar effect was significant for all the measured parameters, except for shoot dry weight. Inhibition of the root and shoot dry weight for selected common bean cultivars shows that the response of common bean to Al stress is genotype-specific. Additionally, Al-induced root elongation inhibition and root volume changes varied among the cultivars. Most cultivars had significantly higher SOD activity (20 of 25 cultivars) and POD activity (12 cultivars) under AlCl₃ treatment compared to the controls. A positive significant correlation was observed between MDA and ROS, showing that Al stress induced the accumulation of ROS along with an increase in lipid peroxidation. According to the results of this study, Arapaho and AC Island cultivars could potentially be used in the future production of common beans under Al stress. Therefore, these two cultivars could also be included in Al tolerance breeding programs.

Food Safety in Local Farming of Fruits and Vegetables

The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products.

Agronomical traits associated with yield and yield components of winter wheat as affected by nitrogen managements

Nitrogen fertilizer is one of the key elements to increase the yield and significance of winter wheat. The experiment was established in the split zone design and was repeated three times. The nitrogen application level is set to 4 treatments, 75, 150, 225 and 300 kg ha-1 are arranged in the main plot, and different nitrogen application ratios are arranged in the sub-plots, respectively 5:5 (50%+50%) and 6: 4 (60%) + 40%). Nitrogen fertilizer was applied before sowing, jointing stage, flowering stage and filling stage. The experimental plot is 12 m2 (3 m × 4 m). The results showed that under the conditions of 225 kg/hm2 nitrogen application and 60%+40% nitrogen application rate, the yield of Jintai 182 was the highest compared with other treatment groups. With the increase of nitrogen application rate, the number of ears, grains per ear, thousand-grain weight and grain yield all increase first and then decrease. Each factor reached the highest 225 N kg / hm2, 417.17, 30.74, 40.96 g and 6182.11 kg / hm2. Compared with 75 kg/hm2 topdressing fertilizer, 225 kg/hm2 is a more suitable nitrogen fertilizer application rate for winter wheat. Within a reasonable range of nitrogen fertilizer application, there is a significant positive correlation between nitrogen content and winter wheat yield. By studying the amount of nitrogen fertilizer and a reasonable ratio of base fertilizer to topdressing, the utilization rate of nitrogen fertilizer can be maximized and excessive application of nitrogen fertilizer can be avoided.

Ethical Artificial Intelligence in Chemical Research and Development: A Dual Advantage for Sustainability

Artificial intelligence can be a game changer to address the global challenge of humanity-threatening climate change by fostering sustainable development. Since chemical research and development lay the foundation for innovative products and solutions, this study presents a novel chemical research and development process backed with artificial intelligence and guiding ethical principles to account for both process- and outcome-related sustainability. Particularly in ethically salient contexts, ethical principles have to accompany research and development powered by artificial intelligence to promote social and environmental good and sustainability (beneficence) while preventing any harm (non-maleficence) for all stakeholders (i.e., companies, individuals, society at large) affected.

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences of agriculture (biodiversity loss, high greenhouse gas emissions, water pollution) and the health outcomes of modern diets (heart disease, cancer, diabetes, obesity) become better known, so great and varied hopes are being expressed about the future role of legumes in the food system. This paper catalogues and scrutinises these hopes, mapping the promissory narratives now orbiting around legumes. It identifies six food futures, each of which is made possible through the greater use of legumes in various production, processing, marketing and consumption contexts. These promissory narratives are theorised as contrasting responses to three major areas of contestation in the food systems literature. Namely i) the sustainability of livestock management, ii) the role of technology in different visions of the 'good diet', and iii) the merits of different models for how to make agricultural management more sustainable. It identifies the promiscuity of legumes - in terms of the range of food futures they permit - before distilling three points of consensus amongst advocates of the potential of legumes. These points of consensus relate to their nitrogen fixing capacity, their high protein content, and their long-standing historical role in the context of European food and farming. This map of legume dreams serves to guide deliberations amongst researchers, policymakers and industry stakeholders about the futures of plant-based food in Europe.

Sustaining planetary health through systems thinking: Public health's critical role

Understanding and responding to adverse human health impacts of global environmental change will be a major priority of 21st century public health professionals. The emerging field of planetary health aims to face this challenge by studying and promoting policies that protect the health of humans and of the Earth's natural systems that support them. Public health, drawing on its experience of guiding policies to improve population health, has contributed to planetary health's development. Yet, few public health practitioners are familiar with planetary health's systems-oriented approaches for understanding relationships between economic development, environmental degradation, and human health. In this narrative review, we present key planetary health concepts and show how systems thinking has guided its development. We discuss historical approaches to studying impacts of economic development on human health and the environment. We then review novel conceptual frameworks adopted by planetary health scientists to study and forecast impacts of policies that influence human health and Earth's natural systems at varying spatiotemporal scales. We conclude by presenting examples of how applying the "Doughnut" model (an economic framework where the needs of people are met without overshooting the world's ecological limits) could guide policies for promoting health co-benefits to humans and natural systems.

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

Analysis of Household Food Security Based on the Proportion of Food Expenditures and Energy Consumption in Flood-prone Areas in Wajo District

BACKGROUND: Floods that inundate almost all areas in Wajo district caused difficulties for people in this district to access their daily needs, especially for foods as the distribution was inhibited. This situation was exacerbated as the food price increased leading to a greater risk of food insecurity of the household in this area. AIM: The current study aimed to determine food security in flood-prone areas in Wajo District. METHODS: This study was a cross-sectional conducted in the three subdistricts in Wajo Regency. The study was conducted from March to May the year 2018. A total of 304 study participants were involved in this study. The data have been collected using the developed questionnaire and observation sheet. All data analyses were performed using SPSS. RESULTS: The result of the study shows that 139 households (46%) included in this study were in the condition of lack of food and 165 households (54%) were food insecure. Households with food-resistant and food vulnerable status were not found in the study area. CONCLUSION: Therefore, households with food insecurity should manage their income by considering providing nutritious foods based on their income situation.

Toward Specialized or Integrated Systems in Northwest Europe: On-Farm Eco-Efficiency of Dairy Farming in Germany

Intensive confinement (IC) systems for dairying have become widespread during the last decades. However, potential advantages of alternative systems such as full-grazing (FG) or integrated dairy/cash-crop (IFG) systems with regards to better provision of ecosystem services are widely discussed. To investigate performance and environmental impacts, we compared four prevailing dairy systems using an on-farm research study. The farm types differed in their share of pasture access and quantity of resource inputs: (i) an IC with a high import of supplements and mineral fertilizers; (ii) a semi-confinement (SC) with daytime pasture access during summer and moderate import of supplementary feeds representing the base-line scenario; (iii) a FG based on grazed seeded grass-clover swards with no purchased N-fertilizers and low quantities of supplementary feeds; and (iv) an IFG comparable to FG but based on grass-clover leys integrated in a cash-crop rotation. Results revealed highest milk productivity (16 t energy-corrected-milk (ECM) ha−1) and farm-N-balance (230 kg N ha−1) in IC; however, the highest product carbon footprint (PCF; 1.2 CO2eq kg ECM−1) and highest N-footprint (13 g N kg ECM−1) were found in the baseline system SC. The FG and IFG revealed on average similar forage dry matter yields (10 – 11 t DM ha−1) at similar crude protein and net-energy-lactation ratios per kg DM-intake compared to the IC and SC. The PCF in FG were comparable to IC (0.9 vs. 1.1 kg CO2eq kg ECM−1) but at a lower N-footprint (9 vs. 12 g N kg ECM−1). However, despite low measured N-losses in the FG system, the farm-N-surplus was exceeded by 90 kg N ha−1. A further reduction was only possible in the IFG (50 kg N ha−1) by accounting for a potential N-carry-over from N-rich plant residues to the cash-crop unit, leading to the lowest PCF (0.6 kg CO2eq kg ECM−1) for the IFG, with still moderate milk yield levels (~10,500 kg ECM ha−1). According to this bottom-up approach based on field data, improved integrated grazing systems could provide an important opportunity to increase the ecosystem services from dairy farming, operating with land use efficiencies similar to IC.

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

Food waste (FW) is a current, complex, and widely debated issue in various spheres of society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW is preventable, and it is necessary to identify where it occurs. In most cases, FW occurs at the end of the production chain (meal preparation and distribution). Identifying the main food service failures on FW is important for developing efficient strategies for reducing them. Therefore, this study aimed to perform a narrative review of the impacts caused by FW in food services considering the three dimensions of sustainability (social, economic, or environmental). Multiple reasons were identified in this review that impacts those three dimensions, such as the cost of wasted raw material, use of cleaning material, the energy consumption, salary of food handlers, the water footprint, the amounts of rest-intake, production waste, energy density wasted, use of organic food, and food donation. Identifying these aspects can contribute to reduce FW impacts for better sustainable development, develop tools to measure FW, and assist food service managers in minimizing FW.

Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

Ecosystem-based agricultural practices that utilize ecosystem processes aim to either reduce the negative externalities of agricultural production or increase the production of ecosystem services other than food provision. We examined consumer interest in buying and paying for food produced using ecosystem-based agricultural practices. According to the results, the most preferred practices were the more efficient use of livestock manure, the use of nitrogen-fixing crops, biological pest control, and the addition of soil carbon. Having these practices as an attribute of a food product increased the interest in buying the product for 43% of consumers. Their median willingness to pay (WTP) was 20% higher than for conventional products. Using socioeconomic and attitudinal variables, a hurdle model revealed the characteristics of a consumer segment interested in ecosystem-based agricultural practices.

Identifying Molecular-Based Trophic Interactions as a Resource for Advanced Integrated Pest Management

Simple Summary

With increasing human populations and the need for ecosystem services to work in synergy with the production of specialty crops, the maintenance of biodiversity is becoming increasingly important. The aims of this study were to review the current literature employing molecular analysis to reveal the roles of species in providing biological control in agricultural systems. Decrypting the trophic networks between biological control agents and agricultural pests is essential to build eco-friendly strategies that promote the natural management of pests before any mediations, such as chemical control strategies, are required. It was found, during the review process, that our understanding of biological control communities is lacking in many agricultural systems, including common fruit and vegetable production, both in terms of what species are doing for crop production, and how various environmental challenges (i.e., land-use and habitat management concepts, such as wildflower borders) influence species interactions and the delivery of biological control services. New techniques harvesting the power of DNA to reveal species’ roles in specialty crops are an avenue forward to help integrate natural pest management into our standard operating procedures.

Abstract

Biodiversity is an essential attribute of sustainable agroecosystems. Diverse arthropod communities deliver multiple ecosystem services, such as biological control, which are the core of integrated pest management programs. The molecular analysis of arthropod diets has emerged as a new tool to monitor and help predict the outcomes of management on the functioning of arthropod communities. Here, we briefly review the recent molecular analysis of predators and parasitoids in agricultural environments. We focus on the developments of molecular gut content analysis (MGCA) implemented to unravel the function of community members, and their roles in biological control. We examine the agricultural systems in which this tool has been applied, and at what ecological scales. Additionally, we review the use of MGCA to uncover vertebrate roles in pest management, which commonly receives less attention. Applying MGCA to understand agricultural food webs is likely to provide an indicator of how management strategies either improve food web properties (i.e., enhanced biological control), or adversely impact them.

Developing a Conceptual Model for Sustainable water Resource Management and Agricultural Development: the Case of the Breede River Catchment Area, South Africa

The complex relationship that exists between water resources and agricultural production has been increasing constantly globally. Several factors are interacting to influence the management of water resources making the system complex and dynamic. To increase the understanding of these complex and dynamic systems, relevant tools are needed to identify the causal relationships that exist between the drivers and their influences on the system. Participatory modelling based on the system dynamics approach provides a simplistic and visualisation tool that can improve the understanding of the functioning of a complex and dynamic system. A multi-stage participatory approach was used in this study involving relevant stakeholders in the development of an integrated conceptual system dynamic model using causal loop diagrams. This approach was used because it captures the thought process and mental model of relevant stakeholders in the development of the model, making it a valuable tool for policy and decision making at government and individual levels. The integrated model built in this study used causal loop diagrams to address problems of water management and agricultural sustainability in the Breede River Catchment. The model shows major causal-relationships and feedback loops that determine the functioning of the overall system. The model demonstrates the usefulness of the participatory approach in solving problems related to water management and agricultural development in the catchment.

Effect of 3 autumn pasture management strategies applied to 2 farm system intensities on the productivity of spring-calving, pasture-based dairy systems

The objective of this study was to investigate the effect of altering autumn pasture availability and farm system intensity on the productivity of spring-calving dairy cows during autumn. A total of 144 Holstein-Friesian and Holstein-Friesian × Jersey crossbred dairy cows were randomly assigned to 2 whole farm system (FS) intensities and 3 autumn pasture availability (PA; measured above 3.5 cm) treatments in a 2 × 3 factorial arrangement. The 2 farm systems consisted of a medium intensity (MI: 2.75 cows/ha, target postgrazing sward height of 4.0-4.5 cm) and high intensity system (HI: 3.25 cows/ha, target postgrazing sward height of 3.5-4.0 cm, + 1.8 kg of concentrate dry matter [(DM)/cow per day]. Within each farm system treatment, cows were further subdivided into 3 different PA management strategies: high PA (HPA), medium PA (MPA), and low PA (LPA). The experimental period lasted for 11 wk from September 1 to housing of all animals on November 20 (±2 d) over 3 yr (2017-2019, inclusive). To establish the different average pasture covers for each PA treatment during autumn and in particular at the end of the grazing season, grazing rotation length was extended by +13 and +7 d for HPA and MPA, respectively, beyond that required by LPA (37 d). There were no significant FS × PA interactions for any of the pasture, dry matter intake, or milk production and composition variables analyzed. There were also no differences in pregrazing sward characteristics or sward nutritive value between FS with the exception of daily herbage allowance, which was reduced for HI system (12.2 vs. 14.2 kg of DM/cow). Milk and milk solid yield were greater for HI groups (15.9 and 1.55 kg/cow per day, respectively) compared with MI (15.4 and 1.50 kg/cow per day, respectively). Mean paddock pregrazing herbage mass was significantly higher with increased PA ranging from a mean of 1,297 kg of DM/ha for LPA to 1,718 and 2,111 kg of DM/ha of available pasture for MPA and HPA, respectively. Despite large differences in pregrazing herbage mass, there was no difference in cumulative pasture production and only modest differences in grazing efficiency and sward nutritive value between PA treatments. On average, closing pasture covers were 420, 650, and 870 kg of DM/ha for LPA, MPA, and HPA, respectively, on December 1. In addition to maintaining similar grazing season lengths and achieving big differences in availability of pasture on farm into late autumn, PA treatment had no significant effect on dry matter intake, milk production, and body condition score during the study period. The results of this study indicate that greater cow performance and pasture utilization can be achieved through a greater daily concentrate allocation along with an increased stocking rate. Moreover, the potential to adapt grazing management practices to increase the average autumn pasture cover in intensive grazing systems is highlighted. In addition, a high dependence on high-quality grazed pasture during late autumn can be ensured without compromising grazing season length while also allowing additional pasture to be available for the subsequent spring.

Urban Food Systems: A Bibliometric Review from 1991 to 2020

The increase of urbanization is affecting the urban food system (UFS) in many areas, primarily production, processing, and consumption. The upgrading of the urban food consumption structure not only puts forward higher food production requirements, but also poses a challenge to resource consumption and technological innovation. Considerable case or review studies have been conducted on UFS, but there is no bibliometric review attempting to provide an objective and comprehensive analysis of the existing articles. In this study, we selected 5360 research publications from the core Web of Science collection from 1991 to 2020, analyzing contributions of countries, institutions, and journals. In addition, based on keyword co-occurrence and clustering analyses, we evaluated the research hotspots of UFS. The results show that global research interest in UFS has increased significantly during these three decades. The USA, China, and the UK are the countries with the highest output and closest collaborations. UFS research involves multiple subject categories, with environmental disciplines becoming mainstream. Food security, food consumption, and food waste are the three main research areas. We suggest that food sustainability and resilience, food innovation, and comparative studies between cities should be given more attention in the future.

Food Gap Optimization for Sustainability Concerns, the Case of Egypt

Nowadays, even with the growth and progress of the agricultural sector, the food gap (FG) is still wide, particularly for strategic crops, affecting the national economy and compromising the food security. The realization of self-sufficiency can be fulfilled only by achieving the highest production efficiency along with preserving the natural resources currently available, especially arable land and irrigation water. In this analysis, the FG in Egypt was modeled for 13 crops between the years 2000 and 2018. The linear model applied suggested a redistribution of crops in terms of production, food demand and land reallocation, in order to find the best solution to minimize the FG on the basis of crop value and under a set of constraints. It was found that the value of the modelled FG increased steadily from 2005 to 2017, then it started to decline slightly, probably due to the steady increase in the population growth rate which is a crucial factor in enlarging the FG. Furthermore, important water loss was noticed through the analysis period. In fact, there was a huge difference, reaching around 25 billion m3 between the water consumed for the studied crops and the total amount of renewable water. The main reason for this loss can be linked to the traditional irrigation methods used, such as surface irrigation. Moreover, the calculation of food demand with the estimated production and the redistribution of crop land reallocations were performed to achieve the best model fit between the crops in terms of minimizing the FG in Egypt. So far, the current agricultural policy has reaped limited gains and a steep decline of food economic balance. Hence, significant interest on rising productivity should be given by the government to achieve the food self-sufficiency in Egypt.

Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches

Food waste management in Korea has become increasingly important as the country continues to champion the transition into a circular economy among the OECD countries to achieve sustainable development target goals. However, reliable primary data on food waste quantity and composition to achieve its prevention and managementtargets by understanding food waste patterns among Korean households is poorly documented. This study investigates the quantity and composition of food waste generation rates among the sampled households by considering two important influencing factors of seasonality and housing types in the Buk-gu province of Daegu, South Korea. The food waste generation rates from three different housing types during four representative seasons were assessed, considering the availability of different food types at different seasons. The identified 46 food waste items from sampled data were statistically analyzed using the Kruskal-Wallis statistical test. The results showed that food waste generation rates were 0.88 ± 0.37 kg/household/day (0.26 ± 0.11 kg/capita/day), which varied seasonally. Significant seasonal variations (P < 0.002) in food waste generated from the selected housing types were shown by K-W mean rank analysis. The food waste generation rate followed the seasonal order of summer > autumn > winter > spring. The effect of housing type was also a pivotal factor affecting the food waste generation. This study adds to the ground-level insights of food waste generation trends in different seasons and housing types of Korea.

Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland

Assessing the overall performance of ecosystems requires a quantitative evaluation of multifunctionality. We investigated plant species diversity effects on individual functions and overall multifunctionality in a grassland experiment with sown monocultures and mixtures comprising four key grass and legume species. Nitrogen fertilisation rates were 50, 150, and 450 kg N ha⁻¹ yr⁻¹ (N50, N150, N450). Ten functions were measured representing forage production, N cycling, and forage quality, all being related to either productivity or environmental footprint. Multifunctionality was analysed by a novel approach using the mean log response ratio across functions. Over three experimental years, mixture effects benefited all forage production and N cycling functions, while sustaining high forage quality. Thus, mixture effects did not provoke any trade-off among the analysed functions. High N fertilisation rates generally diminished mixture benefits. Multifunctionality of four-species mixtures was considerably enhanced, and mixture overall performance was up to 1.9 (N50), 1.8 (N150), and 1.6 times (N450) higher than in averaged monocultures. Multifunctionality of four-species mixtures at N50 was at least as high as in grass monocultures at N450. Sown grass–legume mixtures combining few complementary species at low to moderate N fertilisation sustain high multifunctionality and are a ‘ready-to-use’ option for the sustainable intensification of agriculture.

Current advisory interventions for grazing ruminant farming cannot close exceedance of modern background sediment loss - Assessment using an instrumented farm platform and modelled scaling out

Water quality impairment by elevated sediment loss is a pervasive problem for global water resources. Sediment management targets identify exceedance or the sediment loss 'gap' requiring mitigation. In the UK, palaeo-limnological reconstruction of sediment loss during the 100-150 years pre-dating the post-World War II intensification of agriculture, has identified management targets (0.20-0.35 t ha^-1 yr^-1) representing 'modern background sediment delivery to rivers'. To assess exceedance on land for grazing ruminant farming, an integrated approach combined new mechanistic evidence from a heavily-instrumented experimental farm platform and a scaling out framework of modelled commercial grazing ruminant farms in similar environmental settings. Monitoring (2012-2016) on the instrumented farm platform returned sediment loss ranges of 0.11-0.14 t ha^-1 yr^-1 and 0.21-0.25 t ha^-1 yr^-1 on permanent pasture, compared with between 0.19-0.23 t ha^-1 yr^-1 and 0.43-0.50 t ha^-1 yr^-1and 0.10-0.13 t ha^-1 yr^-1and 0.25-0.30 t ha^-1 yr^-1 on pasture with scheduled plough and reseeds. Excess sediment loss existed on all three farm platform treatments but was more extensive on the two treatments with scheduled plough and reseeds. Excessive sediment loss from land used by grazing ruminant farming more strategically across England, was estimated to be up to >0.2 t ha^-1 yr^-1. Modelled scenarios of alternative farming futures, based on either increased uptake of interventions typically recommended by visual farm audits, or interventions selected using new mechanistic understanding for sediment loss from the instrumented farm platform, returned minimum sediment loss reductions. On the farm platform these were 2.1 % (up to 0.007 t ha^-1 yr^-1) and 5.1 % (up to 0.018 t ha^-1 yr-1). More strategically, these were up to 2.8 % (0.014 t ha^-1 yr^-1) and 4.1 % (0.023 t ha^-1 yr^-1). Conventional on-farm measures will therefore not fully mitigate the sediment loss gap, meaning that more severe land cover change is required.

Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion

Three potential rhizobacteria namely Burkholderia gladioli (MTCC 10216), Pseudomonas sp. (MTCC 9002) and Bacillus subtilis (MTCC 8528) procured from IMTECH, Chandigarh (India) were evaluated individually and as consortia for its phosphate (P) solubilizing ability and effect of growth of fenugreek (Trigonella foenum-graecum L.) and tomato (Lycopersicon esculentum L.). Phosphate solubilizing ability of these strains individually and as consortia was tested on Pikovskayas agar medium, Phosphate solubilizing agar medium and National Botanical Research Institute phosphate agar medium containing six different sources of insoluble inorganic phosphate such as tri-calcium phosphate (TCP), di-calcium phosphate (DCP), zinc phosphate (ZP), ferric phosphate (FP), sodium di-hydrogen phosphate (SP), and aluminum phosphate (AP), and two organic P such as calcium and sodium phytate. The maximum P solubilizing ability was recorded in consortium-4 having all three potential bacterial strains. Phosphate solubilization after 7^th day of incubation was 37.9 mg/100 ml of TCP, 40.01 mg/100 ml of DCP, 15.79 mg/100 ml of FP, 43.02 mg/100 ml of SP, no solubilization of ZP and AP, 39.75 mg/100 ml of calcium phytate and 24.01mg/100 ml of sodium phytate. Seed germination and the other plant parameters such as plant height and weight significantly increased in fenugreek and tomato seeds, bio-primed with consortium-4 followed by consortium-3. After bio-priming of seeds in pot assay, the level of phosphorus in soil got increased by 54% in consortium-4 treated soil followed by consortium-3 (47%) over untreated control soil. Based on these findings, consoritium-4 could be recommended as a good bio-inoculant for fenugreek, tomato and other crops in comparison to individual strains and other consortia.

Pasture-Based Dairy Systems in Temperate Lowlands: Challenges and Opportunities for the Future

Improved efficiency in dairy systems is a significant challenge for the future, to meet increased food demand while competing for inputs, adapting to climate change, and delivering ecosystem services. Future grazing systems can play a major role to supply healthier foods within systems with a reduced reliance on fossil fuels and chemical inputs, while also delivering environmental, biodiversity, and animal welfare benefits. Can we design lower-input systems that deliver efficient levels of output in a positive environmental context? Lower-input systems will have a lower reliance on concentrates and inorganic fertilizers, and an increased reliance on extended grazing seasons and high quality forage. Multiple strategies will be needed to maximize nitrogen use efficiency, including a strong reliance on legume-based swards that displace inorganic nitrogen fertilizer. Expected environmental benefits include a reduction in GHG emissions and nitrate leaching, an increase in C sequestration and a reduced reliance on the use of herbicides and pesticides. In comparison with confinement feeding systems, the relatively low energy density and high climate sensitivity of grazing diets requires both effective pasture management and robust and adaptive animals. The appropriate cow for grazing systems must be able to harvest pasture efficiently by re-calving every 365 days to efficiently utilize peak pasture supply, achieve large intakes of forage relative to their genetic potential for milk production (i.e., aggressive grazers) and be adaptable to fluctuations in feed supply. Legume-based multi-species grassland mixtures can maximize the use of symbiotically-fixed nitrogen, and displace the use of inorganic N fertilizer. There is a need for system-scale experiments that use legume-based mixtures within paddocks, and in grassland leys within crop rotations. Moreover, lower-input systems will need a combined focus on research and knowledge transfer for rapid testing and implementation. New opportunities and requirements will arise as policy, society, and the markets demand a higher level of environmental sustainability from food systems and products. This raises the possibility of public-private partnerships for the demand and reward of provision of environmental benefits. To deliver these benefits, future food systems will need to be redesigned to incorporate the enhanced supply of a range of ecosystem goods and services, which should be better incentivized through the market price returned to producers.

Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies

The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish consumption, noticeable food wastage, and high urbanization level, fully understanding and then transforming the food system is of priority. Here we investigate the significance of food in comparison to other daily anthropogenic demands and the current sourcing and resource intensities profiles of dietary patterns at Portuguese national and city level through Ecological Footprint Accounting. A critical assessment of gaps in national and local food policies to trigger a major transformation in the Portuguese food system is also conducted on the basis of a newly proposed analytical framework. Results show that food consumption in Portugal is the single largest reason (≈30%) for transgressing the carrying capacity of Earth ecosystems but, despite the urgent need for changes in Portuguese food systems, major deficiencies in local policy implementation exist with weak policy commitment, coordination, and lacking institutional capacity as food policies - especially at the local level - are still not prioritized. Similarities with other countries within Europe and their implications are also discussed.

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2°C above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although reducing emissions from fossil fuels is essential for meeting this goal, other sources of emissions may also preclude its attainment. We show that even if fossil fuel emissions were immediately halted, current trends in global food systems would prevent the achievement of the 1.5°C target and, by the end of the century, threaten the achievement of the 2°C target. Meeting the 1.5°C target requires rapid and ambitious changes to food systems as well as to all nonfood sectors. The 2°C target could be achieved with less-ambitious changes to food systems, but only if fossil fuel and other nonfood emissions are eliminated soon.

Socioeconomics Determinants to Adopt Agricultural Machinery for Sustainable Organic Farming in Pakistan: A Multinomial Probit Model

Urbanization and low productivity are real threats to the sustainability of organic farming. The adoption of farm machinery plays a vital role in overcoming these threats to ensure a sustainable and more profitable organic farming model. Farm machinery can also increase farmland yield and reduce the need for labor, although the requirement of significant capital investment often prevents small farmers from buying machinery. There is an increased need to comprehend all relevant elements associated with farming machinery procurement and service delivery. In this article, we provide insight into the impact of different variables of farmers on the adoption of agricultural equipment. A total of 301 organic farmers were surveyed in three districts of Punjab, Pakistan. It was found that the most common machinery concerned herein are tube-well/pumps, tractors, tillage machinery, and thrashers/harvesters. Results from a multinomial probit estimation showed that farm machinery ownership is positively correlated with capital assets, civil infrastructure, alternative sources of power, and credit facility. The findings indicated that policymakers and stakeholders should not concentrate merely on short term planning, such as improving agricultural machinery’s adoption rate. Still, they should also strive to upgrade physical infrastructure and facilities and provide credit services to create an enabling environment that can empower the citizen in adopting large scale use of agricultural machinery for long term sustainability of organic farming.

Ecopreneurial Education and Support: Developing the Innovators of Today and Tomorrow

Entrepreneurship and more, particularly ecopreneurship, are essential to drive the sustainable transitions needed in food supply chains. Existing pedagogic frameworks should address these academic disciplines and they should be embedded in the educational curricula. Even when ideas are formed that can drive sustainable change, the process from ideation to commercialization can be difficult: the so-called “valley of death.” This aim of this conceptual paper is to consider pedagogic and program design and the mechanisms required to enaction of a body of practice around entrepreneurship and, more specifically, ecopreneurship, within academic curricula and associated business incubators. This makes this paper of particular interest for academia, policy makers and industry support sectors alike. An existing university that has both a student enterprise and ecopreneurship program and an established agri-technology business incubator and accelerator is used as a case study to provide insight into how progress from ideation to commercialization can be more readily supported in a university setting. From a pedagogical perspective, it is incumbent to develop new conceptual, methodological and theoretically underpinned spiral pedagogies to teach and support future generations of learners at agricultural and land-based colleges and universities as to how to exploit and take advantage of entrepreneurial and ecopreneurial business opportunities. Productization, too, needs to be embedded into the ecopreneurial pedagogy and also consideration of how businesses and their associated ecopreneurs navigate from ideation to successful product/service commercialization.