101
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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources. AGRONOMY-BASEL 2017. [DOI: 10.3390/agronomy7030047] [Citation(s) in RCA: 179] [Impact Index Per Article: 25.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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102
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Naffati A, Vladić J, Pavlić B, Vidović S. Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12572] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Abdulhakim Naffati
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Jelena Vladić
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Branimir Pavlić
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
| | - Senka Vidović
- Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University Novi Sad, Bulevar cara Lazara 1; Novi Sad 21000 Serbia
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103
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104
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Hayta M, İşçimen EM. Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.037] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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105
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Polachini TC, Carvalho GRD, Telis-Romero J. Determination of acoustic fields in acidic suspensions of peanut shell during pretreatment with high-intensity ultrasound. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2017. [DOI: 10.1590/0104-6632.20170342s20150549] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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106
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Alzorqi I, Sudheer S, Lu TJ, Manickam S. Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity. ULTRASONICS SONOCHEMISTRY 2017; 35:531-540. [PMID: 27161557 DOI: 10.1016/j.ultsonch.2016.04.017] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2015] [Revised: 03/15/2016] [Accepted: 04/14/2016] [Indexed: 05/15/2023]
Abstract
Ganoderma mushroom cultivated recently in Malaysia to produce chemically different nutritional fibers has attracted the attention of the local market. The extraction methods, molecular weight and degree of branching of (1-3; 1-6)-β-d-glucan polysaccharides is of prime importance to determine its antioxidant bioactivity. Therefore three extraction methods i.e. hot water extraction (HWE), soxhlet extraction (SE) and ultrasound assisted extraction (US) were employed to study the total content of (1-3; 1-6)-β-d-glucans, degree of branching, structural characteristics, monosaccharides composition, as well as the total yield of polysaccharides that could be obtained from the artificially cultivated Ganoderma. The physical characteristics by HPAEC-PAD, HPGPC and FTIR, as well as the antioxidant in vitro assays of DPPH scavenging activity and ferric reducing power (FRAP) indicated that (1-3; 1-6)-β-d-glucans of Malaysian mushroom have better antioxidant activity, higher molecular weight and optimal degree of branching when extracted by US in comparison with conventional methods.
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Affiliation(s)
- Ibrahim Alzorqi
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia
| | - Surya Sudheer
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia
| | - Ting-Jang Lu
- Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC
| | - Sivakumar Manickam
- Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia.
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107
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Díaz-de-Cerio E, Tylewicz U, Verardo V, Fernández-Gutiérrez A, Segura-Carretero A, Romani S. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0836-z] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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108
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Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees. Sep Purif Technol 2017. [DOI: 10.1016/j.seppur.2016.09.007] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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109
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Boukroufa M, Sicaire AG, Fine F, Larré C, Goff AL, Jamault VS, Rakotomanomana N, Chemat F. Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake. Molecules 2017; 22:molecules22010080. [PMID: 28054991 PMCID: PMC6155745 DOI: 10.3390/molecules22010080] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2016] [Revised: 12/20/2016] [Accepted: 12/26/2016] [Indexed: 11/18/2022] Open
Abstract
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a central composite design (CCD) approach was applied to investigate the influence of process variables on ultrasound-assisted extraction (UAE). Statistical analysis revealed that the optimized conditions providing a protein yield of 4.24 g/100 g DM were an ultrasound power of 5.6 W·cm−2 and temperature of 45 °C. Quantitatively UAE followed by two stages of conventional extraction gave the best total protein yield of 9.81 g/100 g DM. Qualitatively, the protein efficiency ratio (PER) used as measure of the nutritive value (12S/2S ratio) which indicates protein quality in terms of S-containing essential amino acids, was similar to that of the conventional extraction method. Small amounts of protein aggregate were observed in the HPLC profile of the extract.
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Affiliation(s)
- Meryem Boukroufa
- GREEN Extraction Team, Avignon University, INRA, UMR408, F-84000 Avignon, France.
| | | | | | - Colette Larré
- INRA, UR 1268 Biopolymeres Interactions Assemblages, 44316 Nantes CEDEX 3, France.
| | - Aude Le Goff
- INRA, UR 1268 Biopolymeres Interactions Assemblages, 44316 Nantes CEDEX 3, France.
| | | | - Njara Rakotomanomana
- GREEN Extraction Team, Avignon University, INRA, UMR408, F-84000 Avignon, France.
| | - Farid Chemat
- GREEN Extraction Team, Avignon University, INRA, UMR408, F-84000 Avignon, France.
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110
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Schieber A. Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples. Annu Rev Food Sci Technol 2017; 8:97-112. [PMID: 28068488 DOI: 10.1146/annurev-food-030216-030135] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Industrial processing of plant-derived raw materials generates enormous amounts of by-products. On one hand, these by-products constitute a serious disposal issue because they often emerge seasonally and are prone to microbial decay. On the other hand, they are an abundant source of valuable compounds, in particular secondary plant metabolites and cell wall materials, which may be recovered and used to functionalize foods and replace synthetic additives with ingredients of natural origin. This review covers 150 references and presents select studies performed between 2001 and 2016 on the recovery, characterization, and application of valuable constituents from grape pomace, apple pomace, potato peels, tomato pomace, carrot pomace, onion peels, by-products of citrus, mango, banana, and pineapple processing, side streams of olive oil production, and cereal by-products. The criteria used were economic importance, amounts generated, relevance of side streams as a source of valuable compounds, and reviews already published. Despite a plethora of studies carried out on the utilization of side streams, relatively few processes have yet found industrial application.
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Affiliation(s)
- Andreas Schieber
- University of Bonn, Institute of Nutritional and Food Sciences, Chair of Molecular Food Technology, D-53117 Bonn, Germany;
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111
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Li Y, Chen Y, Li H. Recovery and purification of cholesterol from cholesterol-β-cyclodextrin inclusion complex using ultrasound-assisted extraction. ULTRASONICS SONOCHEMISTRY 2017; 34:281-288. [PMID: 27773247 DOI: 10.1016/j.ultsonch.2016.05.032] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Revised: 05/19/2016] [Accepted: 05/19/2016] [Indexed: 06/06/2023]
Abstract
Response surface methodology was used to optimize ultrasound-assisted ethanol extraction (UAE) of cholesterol from cholesterol-β-cyclodextrin (C-β-CD) inclusion complex prepared from duck yolk oil. The best extraction conditions were solvent-solid ratio 10mL/g, ultrasonic power 251W, extraction temperature 56°C and sonication time 36min. Under these conditions, the highest cholesterol extraction yield and cholesterol content obtained 98.12±0.25% and 43.38±0.61mg/g inclusion complex, respectively. As compared with Reflux extraction and Soxhlet extraction, the UAE was more efficient and economical. To increase the purity of crude cholesterol extraction, silica gel column chromatography and crystallization were carried out. Finally, cholesterol was obtained at 95.1% purity, 71.7% recovery and 22.0% yield.
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Affiliation(s)
- Yong Li
- College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China
| | - Youliang Chen
- College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
| | - Hua Li
- College of Life Sciences, Zhejiang University, Hangzhou 310058, PR China
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112
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Goula AM, Ververi M, Adamopoulou A, Kaderides K. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. ULTRASONICS SONOCHEMISTRY 2017; 34:821-830. [PMID: 27773309 DOI: 10.1016/j.ultsonch.2016.07.022] [Citation(s) in RCA: 160] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2016] [Revised: 07/12/2016] [Accepted: 07/26/2016] [Indexed: 05/18/2023]
Abstract
The objective of this work was to develop a new process for pomegranate peels application in food industries based on ultrasound-assisted extraction of carotenoids using different vegetable oils as solvents. In this way, an oil enriched with antioxidants is produced. Sunflower oil and soy oil were used as alternative solvents and the effects of various parameters on extraction yield were studied. Extraction temperature, solid/oil ratio, amplitude level, and extraction time were the factors investigated with respect to extraction yield. Comparative studies between ultrasound-assisted and conventional solvent extraction were carried out in terms of processing procedure and total carotenoids content. The efficient extraction period for achieving maximum yield of pomegranate peel carotenoids was about 30min. The optimum operating conditions were found to be: extraction temperature, 51.5°C; peels/solvent ratio, 0.10; amplitude level, 58.8%; solvent, sunflower oil. A second-order kinetic model was successfully developed for describing the mechanism of ultrasound extraction under different processing parameters.
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Affiliation(s)
- Athanasia M Goula
- Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, 541 24 Thessaloniki, Greece.
| | - Maria Ververi
- Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, 541 24 Thessaloniki, Greece
| | - Anna Adamopoulou
- Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, 541 24 Thessaloniki, Greece
| | - Kyriakos Kaderides
- Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment, Aristotle University, 541 24 Thessaloniki, Greece
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113
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Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. ULTRASONICS SONOCHEMISTRY 2017; 34:540-560. [PMID: 27773280 DOI: 10.1016/j.ultsonch.2016.06.035] [Citation(s) in RCA: 1197] [Impact Index Per Article: 171.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2016] [Revised: 06/09/2016] [Accepted: 06/23/2016] [Indexed: 05/03/2023]
Abstract
This review presents a complete picture of current knowledge on ultrasound-assisted extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical and bioenergy applications. It provides the necessary theoretical background and some details about extraction by ultrasound, the techniques and their combinations, the mechanisms (fragmentation, erosion, capillarity, detexturation, and sonoporation), applications from laboratory to industry, security, and environmental impacts. In addition, the ultrasound extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each UAE techniques. Ultrasound-assisted extraction is a research topic, which affects several fields of modern plant-based chemistry. All the reported applications have shown that ultrasound-assisted extraction is a green and economically viable alternative to conventional techniques for food and natural products. The main benefits are decrease of extraction and processing time, the amount of energy and solvents used, unit operations, and CO2 emissions.
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Affiliation(s)
- Farid Chemat
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France.
| | - Natacha Rombaut
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
| | - Anne-Gaëlle Sicaire
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
| | - Alice Meullemiestre
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
| | - Anne-Sylvie Fabiano-Tixier
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
| | - Maryline Abert-Vian
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Team Extraction, F-84000 Avignon, France
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114
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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice. Molecules 2016; 21:molecules21121624. [PMID: 27916844 PMCID: PMC6274411 DOI: 10.3390/molecules21121624] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2016] [Revised: 11/19/2016] [Accepted: 11/23/2016] [Indexed: 02/06/2023] Open
Abstract
Blackberry (Rubus fruticosus spp.) fruit has high antioxidant activity due to its significant content of anthocyanins and antioxidant compounds. Among emerging technologies for food preservation, thermoultrasound is a technique that reduces microbial loads and releases compounds with antioxidant properties. The objective of this study was to determine the antioxidant content and fatty acid profile of blackberry juice subjected to thermoultrasound treatment in comparison to pasteurized juice. Blackberry juice and n-hexane extracts from a control (untreated juice), pasteurized, and thermoultrasonicated samples were evaluated for antioxidant activity, fatty acid profile, and antioxidant content. The juice treated with thermoultrasound exhibited significantly (p < 0.05) higher levels of total phenols (1011 mg GAE/L), anthocyanins (118 mg Cy-3-GlE/L); antioxidant activity by ABTS (44 mg VCEAC/L) and DPPH (2665 µmol TE/L) in comparison to the control and pasteurized samples. Oil extract from thermoultrasound juice also had the highest antioxidant activity (177.5 mg VCEAC/L and 1802.6 µmol TE/L). The fatty acid profile of the n-hexane extracts showed the presence of myristic, linolenic, stearic, oleic, and linoleic acids and was not affected by the treatments except for stearic acid, whose amount was particularly higher in the control. Our results demonstrated that thermoultrasound can be an alternative technology to pasteurization that maintains and releases antioxidant compounds and preserves the fatty acids of fruit juice.
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115
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Nadulski R, Kobus Z, Wilczyński K, Zawiślak K, Grochowicz J, Guz T. Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction. J Food Sci 2016; 81:E2718-E2725. [PMID: 27681816 DOI: 10.1111/1750-3841.13514] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2016] [Revised: 08/25/2016] [Accepted: 08/31/2016] [Indexed: 01/20/2023]
Abstract
The paper presents the results of the research on the impact of enzymatic liquefaction, freezing and thawing on the efficiency of juice pressure extraction from apple pulp and quality of the obtained juices. The research was conducted using three types of pretreatment prior the pressing: crushing and enzymatic liquefaction in temperature of 25 °C, crushing and enzymatic liquefaction in temperature of 45 °C and crushing followed by freezing and thawing of the pulp. The study included three varieties of apples. The juice was obtained using a laboratory basket press. It was determined that the pretreatment of the pulp as well as the varietal characteristics of the fruits have a significant impact on the efficiency of the pressure extraction process. The enzymatic treatment of the pulp, irrespective of the temperature at which it was conducted, significantly increased the efficiency of the process. No effect of the temperature (25 or 45 °C) of enzymatic treatment on the efficiency of the pressure extraction process was found. Pretreatment of the pulp based on freezing and thawing contributes to the increase of efficiency of pressing in the case of two apple cultivars, that is, Idared and Red Delicious. It was showed that total phenolic content, antioxidant activity, the soluble solids content and juice acidity (pH) depend on the pretreatment of the pulp and the varietal characteristics of apples. Following the application of pretreatment of the pulp, an increase was observed in the content of polyphenols and in the antioxidant activity of the juices obtained.
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Affiliation(s)
- Rafał Nadulski
- Dept. of Food Engineering and Machines, Univ. of Life Sciences, Doświadczalna 44, 20-236, Lublin, Poland
| | - Zbigniew Kobus
- Dept. of Food Engineering and Machines, Univ. of Life Sciences, Doświadczalna 44, 20-236, Lublin, Poland
| | - Kamil Wilczyński
- Dept. of Food Engineering and Machines, Univ. of Life Sciences, Doświadczalna 44, 20-236, Lublin, Poland
| | - Kazimierz Zawiślak
- Dept. of Food Engineering and Machines, Univ. of Life Sciences, Doświadczalna 44, 20-236, Lublin, Poland
| | - Józef Grochowicz
- Warsaw School of Tourism and Hospitality Management, 3 Stokłosy Str, 02-787, Warsaw, Poland
| | - Tomasz Guz
- Dept. of Food Engineering and Machines, Univ. of Life Sciences, Doświadczalna 44, 20-236, Lublin, Poland
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116
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Pradal D, Vauchel P, Decossin S, Dhulster P, Dimitrov K. Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization. ULTRASONICS SONOCHEMISTRY 2016; 32:137-146. [PMID: 27150754 DOI: 10.1016/j.ultsonch.2016.03.001] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2015] [Revised: 02/09/2016] [Accepted: 03/01/2016] [Indexed: 06/05/2023]
Abstract
Ultrasound-assisted extraction (UAE) of antioxidant polyphenols from chicory grounds was studied in order to propose a suitable valorization of this food industry by-product. The main parameters influencing the extraction process were identified. A new mathematical model for multi-criteria optimization of UAE was proposed. This kinetic model permitted the following and the prediction of the yield of extracted polyphenols, the antioxidant activity of the obtained extracts and the energy consumption during the extraction process in wide ranges of temperature (20-60°C), ethanol content in the solvent (0-60% (vol.) in ethanol-water mixtures) and ultrasound power (0-100W). After experimental validation of the model, several simulations at different technological restrictions were performed to illustrate the potentiality of the model to find the optimal conditions for obtaining a given yield within minimal process duration or with minimal energy consumption. The advantage of ultrasound assistance was clearly demonstrated both for the reduction of extraction duration and for the reduction of energy consumption.
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Affiliation(s)
- Delphine Pradal
- ICAM site de Lille, 6 rue Auber, 59016 Lille Cedex, France; Univ. Lille, INRA, ISA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000 Lille, France
| | - Peggy Vauchel
- Univ. Lille, INRA, ISA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000 Lille, France
| | | | - Pascal Dhulster
- Univ. Lille, INRA, ISA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000 Lille, France
| | - Krasimir Dimitrov
- Univ. Lille, INRA, ISA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, F-59000 Lille, France.
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117
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Lazar L, Talmaciu AI, Volf I, Popa VI. Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark. ULTRASONICS SONOCHEMISTRY 2016; 32:191-197. [PMID: 27150760 DOI: 10.1016/j.ultsonch.2016.03.009] [Citation(s) in RCA: 57] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2015] [Revised: 01/22/2016] [Accepted: 03/08/2016] [Indexed: 06/05/2023]
Abstract
In this paper, the kinetics of polyphenols extraction from spruce bark (Picea abies) under ultrasounds action was investigated. Studies were performed in order to express the effect of some specific parameters (as: ultrasounds, surface contact between solvent and solid, extraction time and temperature) on the total phenolic content (TPC). Experiments were performed in the presence and absence of ultrasounds, using different contact surfaces between solvent and solid, for times from 5 to 75min and temperatures of 318, 323 and 333K. All these factors have a positive influence on the process, enhancing the extraction rate by recovering higher amounts of polyphenols. The process takes place in two stages: a fast one in the first 20-30min (first stage), followed by a slow one approaching to an equilibrium concentration after 40min (second stage). In these conditions, the second-order kinetic model was successfully developed for describing the mechanism of ultrasound-assisted extraction of polyphenols from P. abies bark. Based on this model, values of second-order extraction rate constant (k), initial extraction rate (h), saturation concentration (Cs) and activation energy (Ea) could be predicted. Model validation was done by plotting experimental and predicted values of TPC's, revealing a very good correlation between the obtained data (R(2)>0.98).
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Affiliation(s)
- Liliana Lazar
- "Gheorghe Asachi" Technical University of Iasi, Department of Chemical Engineering, 73 Dimitrie Mangeron Street, Iasi 700050, Romania
| | - Adina Iulia Talmaciu
- Gheorghe Asachi" Technical University of Iasi, Department of Natural and Synthetic Polymers, 73 Dimitrie Mangeron Street, Iasi 700050, Romania
| | - Irina Volf
- "Gheorghe Asachi" Technical University of Iasi, Department of Environmental Engineering and Management, 73 Dimitrie Mangeron Street, Iasi 700050, Romania.
| | - Valentin I Popa
- Gheorghe Asachi" Technical University of Iasi, Department of Natural and Synthetic Polymers, 73 Dimitrie Mangeron Street, Iasi 700050, Romania
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118
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Zafra-Rojas QY, Cruz-Cansino NS, Quintero-Lira A, Gómez-Aldapa CA, Alanís-García E, Cervantes-Elizarrarás A, Güemes-Vera N, Ramírez-Moreno E. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues. Molecules 2016; 21:molecules21070950. [PMID: 27455210 PMCID: PMC6273263 DOI: 10.3390/molecules21070950] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2016] [Revised: 07/18/2016] [Accepted: 07/19/2016] [Indexed: 11/16/2022] Open
Abstract
Blackberry processing generates up to 20% of residues composed mainly of peel, seeds and pulp that are abundant in flavonoids. The objective of this study was to optimize the ultrasound conditions, in a closed system, for antioxidants extraction, using the response surface methodology. Blackberry (Rubus fructicosus) residues were analyzed for total phenolics, total anthocyanins, and antioxidant activity by ABTS and DPPH. The selected independent variables were ultrasound amplitude (X₁: 80%-90%) and extraction time (X₂: 10-15 min), and results were compared with conventional extraction methods. The optimal conditions for antioxidants extraction were 91% amplitude for 15 min. The results for total phenolic content and anthocyanins and antioxidant activity by ABTS and DPPH were of 1201.23 mg gallic acid equivalent (GAE)/100 g dry weight basis (dw); 379.12 mg/100 g·dw; 6318.98 µmol Trolox equivalent (TE)/100 g·dw and 9617.22 µmol TE/100 g·dw, respectively. Compared to solvent extraction methods (water and ethanol), ultrasound achieved higher extraction of all compounds except for anthocyanins. The results obtained demonstrated that ultrasound is an alternative to improve extraction yield of antioxidants from fruit residues such as blackberry.
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Affiliation(s)
- Quinatzin Y Zafra-Rojas
- Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, Tulancingo de Bravo, Hidalgo 43600, Mexico.
| | - Nelly S Cruz-Cansino
- Centro de Investigación Interdisciplinario, Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan-Tilcuautla s/n. Ex hacienda La Concepción, San Agustín Tlaxiaca, Hidalgo 42160, Mexico.
| | - Aurora Quintero-Lira
- Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, Tulancingo de Bravo, Hidalgo 43600, Mexico.
| | - Carlos A Gómez-Aldapa
- Centro de Investigaciones Químicas, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Centro Universitario, Carretera Pachuca-Tulancingo Km 4.5, Mineral de la Reforma, Hidalgo 42183, Mexico.
| | - Ernesto Alanís-García
- Centro de Investigación Interdisciplinario, Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan-Tilcuautla s/n. Ex hacienda La Concepción, San Agustín Tlaxiaca, Hidalgo 42160, Mexico.
| | - Alicia Cervantes-Elizarrarás
- Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, Tulancingo de Bravo, Hidalgo 43600, Mexico.
| | - Norma Güemes-Vera
- Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km 1, Rancho Universitario, Tulancingo de Bravo, Hidalgo 43600, Mexico.
| | - Esther Ramírez-Moreno
- Centro de Investigación Interdisciplinario, Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Actopan-Tilcuautla s/n. Ex hacienda La Concepción, San Agustín Tlaxiaca, Hidalgo 42160, Mexico.
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119
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Meullemiestre A, Breil C, Abert-Vian M, Chemat F. Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application. BIORESOURCE TECHNOLOGY 2016; 211:190-199. [PMID: 27017129 DOI: 10.1016/j.biortech.2016.03.040] [Citation(s) in RCA: 81] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2016] [Revised: 03/06/2016] [Accepted: 03/07/2016] [Indexed: 06/05/2023]
Abstract
In the present work, two different ways of lipids extraction from Yarrowia lipolytica yeast were investigated in order to maximize the extraction yield. Firstly, various modern techniques of extraction including ultrasound, microwave, and bead milling were tested to intensify the efficiency of lipid recovery. Secondly, several pretreatments such as freezing/defrosting, cold drying, bead milling, and microwave prior two washing of mixture solvent of chloroform:methanol (1:2, v/v) were study to evaluate the impact on lipid recovery. All these treatments were compared to conventional maceration, in terms of lipids extraction yield and lipid composition analysis. The main result of this study is the large difference of lipid recovery among treatments and the alteration of lipids profile after microwave and ultrasound techniques.
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Affiliation(s)
- Alice Meullemiestre
- Université d'Avignon et des Pays du Vaucluse, INRA, UMR 408, GREEN Extraction Team, F-84000 Avignon, France
| | - Cassandra Breil
- Université d'Avignon et des Pays du Vaucluse, INRA, UMR 408, GREEN Extraction Team, F-84000 Avignon, France
| | - Maryline Abert-Vian
- Université d'Avignon et des Pays du Vaucluse, INRA, UMR 408, GREEN Extraction Team, F-84000 Avignon, France.
| | - Farid Chemat
- Université d'Avignon et des Pays du Vaucluse, INRA, UMR 408, GREEN Extraction Team, F-84000 Avignon, France
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120
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Saleh IA, Vinatoru M, Mason TJ, Abdel-Azim NS, Aboutabl EA, Hammouda FM. A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves. ULTRASONICS SONOCHEMISTRY 2016; 31:330-336. [PMID: 26964956 DOI: 10.1016/j.ultsonch.2016.01.002] [Citation(s) in RCA: 49] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2015] [Revised: 11/23/2015] [Accepted: 01/05/2016] [Indexed: 06/05/2023]
Abstract
The use of ultrasound-assisted extraction (UAE) for the extraction of chlorogenic acid (CA) from Cynara scolymus L., (artichoke) leaves using 80% methanol at room temperature over 15 min gave a significant increase in yield (up to a 50%) compared with maceration at room temperature and close to that obtained by boiling over the same time period. A note of caution is introduced when comparing UAE with Soxhlet extraction because, in the latter case, the liquid entering the Soxhlet extractor is more concentrated in methanol (nearly 100%) that the solvent in the reservoir (80% methanol) due to fractionation during distillation. The mechanism of UAE is discussed in terms of the effects of cavitation on the swelling index, solvent diffusion and the removal of a stagnant layer of solvent surrounding the plant material.
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Affiliation(s)
- I A Saleh
- Phytochemistry Department, National Research Centre (NRC), 33 El Bohouth St. (former El Tahrir St.), P.O. 12622 Dokki, Giza, Egypt.
| | - M Vinatoru
- Sonochemistry Centre, Faculty of Health and Life Sciences, Coventry University, Coventry CV1 5FB, UK.
| | - T J Mason
- Sonochemistry Centre, Faculty of Health and Life Sciences, Coventry University, Coventry CV1 5FB, UK
| | - N S Abdel-Azim
- Phytochemistry Department, National Research Centre (NRC), 33 El Bohouth St. (former El Tahrir St.), P.O. 12622 Dokki, Giza, Egypt
| | - E A Aboutabl
- Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr-el-Aini Street, 11562 Cairo, Egypt
| | - F M Hammouda
- Phytochemistry Department, National Research Centre (NRC), 33 El Bohouth St. (former El Tahrir St.), P.O. 12622 Dokki, Giza, Egypt
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121
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Sicaire AG, Vian MA, Fine F, Carré P, Tostain S, Chemat F. Ultrasound induced green solvent extraction of oil from oleaginous seeds. ULTRASONICS SONOCHEMISTRY 2016; 31:319-29. [PMID: 26964955 DOI: 10.1016/j.ultsonch.2016.01.011] [Citation(s) in RCA: 94] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2015] [Accepted: 01/09/2016] [Indexed: 05/03/2023]
Abstract
Ultrasound-assisted extraction of rapeseed oil was investigated and compared with conventional extraction for energy efficiency, throughput time, extraction yield, cleanness, processing cost and product quality. A multivariate study enabled us to define optimal parameters (7.7 W/cm(2) for ultrasonic power intensity, 40 °C for processing temperature, and a solid/liquid ratio of 1/15) for ultrasound-assisted extraction of oil from oilseeds to maximize lipid yield while reducing solvent consumption and extraction time using response surface methodology (RSM) with a three-variable central composite design (CCD). A significant difference in oil quality was noted under the conditions of the initial ultrasound extraction, which was later avoided using ultrasound in the absence of oxygen. Three concepts of multistage cross-current extraction were investigated and compared: conventional multistage maceration, ultrasound-assisted maceration and a combination, to assess the positive impact of using ultrasound on the seed oil extraction process. The study concludes that ultrasound-assisted extraction of oil is likely to reduce both economic and ecological impacts of the process in the fat and oil industry.
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Affiliation(s)
- Anne-Gaëlle Sicaire
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, 84000 Avignon, France
| | - Maryline Abert Vian
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, 84000 Avignon, France
| | - Frédéric Fine
- Terres Inovia, Technical institute for oilseed crops, grain legumes and industrial hemp, 11 rue Monge, 33600 Pessac, France
| | | | | | - Farid Chemat
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, GREEN Extraction Team, 84000 Avignon, France.
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122
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Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization. CR CHIM 2016. [DOI: 10.1016/j.crci.2016.03.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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123
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Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers. CR CHIM 2016. [DOI: 10.1016/j.crci.2016.01.018] [Citation(s) in RCA: 90] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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124
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Trasanidou D, Apostolakis A, Makris DP. Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics. CHEM ENG COMMUN 2016. [DOI: 10.1080/00986445.2016.1189416] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
| | - Alexandros Apostolakis
- Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M. A. I. Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece
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125
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Ultrasound assisted extraction and characterization of pectin from tomato waste. Food Chem 2016; 198:93-100. [DOI: 10.1016/j.foodchem.2015.11.095] [Citation(s) in RCA: 179] [Impact Index Per Article: 22.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2015] [Revised: 10/22/2015] [Accepted: 11/17/2015] [Indexed: 11/20/2022]
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126
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Dumitrash PG, Bologa MK, Shemyakova TD. Ultrasound-assisted extraction of biologically active substances from tomato seeds. SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY 2016. [DOI: 10.3103/s1068375516030054] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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127
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Hou F, Su D, Xu J, Gong Y, Zhang R, Wei Z, Chi J, Zhang M. Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic-Assisted Ethanol-Water Binary Solvent. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12699] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Fangli Hou
- College of Food Science; Guangdong Pharmaceutical University; Zhongshan 528458 People's Republic of China
| | - Dongxiao Su
- Department of Food Science and Engineering; College of Life Science, Yangtze University; Jingzhou Hubei 434025 People's Republic of China
| | - Jinrui Xu
- College of Food Science; Guangdong Pharmaceutical University; Zhongshan 528458 People's Republic of China
| | - Yushi Gong
- College of Food Science; Guangdong Pharmaceutical University; Zhongshan 528458 People's Republic of China
| | - Ruifen Zhang
- Key Laboratory of Functional Food, Ministry of Agriculture; Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences; Guangzhou 510610 People's Republic of China
| | - Zhencheng Wei
- Key Laboratory of Functional Food, Ministry of Agriculture; Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences; Guangzhou 510610 People's Republic of China
| | - Jianwei Chi
- Key Laboratory of Functional Food, Ministry of Agriculture; Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences; Guangzhou 510610 People's Republic of China
| | - Mingwei Zhang
- Department of Food Science and Engineering; College of Life Science, Yangtze University; Jingzhou Hubei 434025 People's Republic of China
- Key Laboratory of Functional Food, Ministry of Agriculture; Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences; Guangzhou 510610 People's Republic of China
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128
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Effect of low frequency ultrasound on microalgae solvent extraction: Analysis of products, energy consumption and emissions. ALGAL RES 2016. [DOI: 10.1016/j.algal.2015.12.015] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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129
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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.006] [Citation(s) in RCA: 396] [Impact Index Per Article: 49.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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130
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Liao J, Zheng N, Qu B. An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0419-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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131
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Meullemiestre A, Petitcolas E, Maache-Rezzoug Z, Chemat F, Rezzoug SA. Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments. ULTRASONICS SONOCHEMISTRY 2016; 28:230-239. [PMID: 26384903 DOI: 10.1016/j.ultsonch.2015.07.022] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2015] [Revised: 06/09/2015] [Accepted: 07/22/2015] [Indexed: 05/20/2023]
Abstract
Maritime pine sawdust, a by-product from industry of wood transformation, has been investigated as a potential source of polyphenols which were extracted by ultrasound-assisted maceration (UAM). UAM was optimized for enhancing extraction efficiency of polyphenols and reducing time-consuming. In a first time, a preliminary study was carried out to optimize the solid/liquid ratio (6g of dry material per mL) and the particle size (0.26 cm(2)) by conventional maceration (CVM). Under these conditions, the optimum conditions for polyphenols extraction by UAM, obtained by response surface methodology, were 0.67 W/cm(2) for the ultrasonic intensity (UI), 40°C for the processing temperature (T) and 43 min for the sonication time (t). UAM was compared with CVM, the results showed that the quantity of polyphenols was improved by 40% (342.4 and 233.5mg of catechin equivalent per 100g of dry basis, respectively for UAM and CVM). A multistage cross-current extraction procedure allowed evaluating the real impact of UAM on the solid-liquid extraction enhancement. The potential industrialization of this procedure was implemented through a transition from a lab sonicated reactor (3 L) to a large scale one with 30 L volume.
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Affiliation(s)
- A Meullemiestre
- Université de La Rochelle, LaSIE, UMR-CNRS 7356, Pôles Sciences et Technologie, Avenue Michel Crépeau, 17042 La Rochelle, France; Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, 84000 Avignon, France
| | - E Petitcolas
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, 84000 Avignon, France
| | - Z Maache-Rezzoug
- Université de La Rochelle, LaSIE, UMR-CNRS 7356, Pôles Sciences et Technologie, Avenue Michel Crépeau, 17042 La Rochelle, France
| | - F Chemat
- Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d'Origine Végétale, 84000 Avignon, France
| | - S A Rezzoug
- Université de La Rochelle, LaSIE, UMR-CNRS 7356, Pôles Sciences et Technologie, Avenue Michel Crépeau, 17042 La Rochelle, France.
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132
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Upadhyay R, Nachiappan G, Mishra HN. Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0257-y] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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133
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Ordóñez-Santos LE, Pinzón-Zarate LX, González-Salcedo LO. Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology. ULTRASONICS SONOCHEMISTRY 2015; 27:560-566. [PMID: 25911166 DOI: 10.1016/j.ultsonch.2015.04.010] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2014] [Revised: 03/25/2015] [Accepted: 04/08/2015] [Indexed: 05/22/2023]
Abstract
The present study reports on the extraction of total carotenoids from peach palm fruit by-products with sunflower oil. Response surface methodology (RSM) was used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE). Three independent variables including ultrasonic intensity (764-1528, W/m(2)), temperature (25-45°C), and the extraction time (10-30 min). According to the results, the optimal UAE condition was obtained with an ultrasonic intensity of 1528 W/m(2), extraction temperature of 35°C and extraction time of 30 min. At these conditions, extraction maximum extraction of total carotenoids as 163.47 mg/100 g dried peel. The experimental values under optimal condition were in good consistent with the predicted values.
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Affiliation(s)
- Luis Eduardo Ordóñez-Santos
- Universidad Nacional de Colombia-Sede Palmira, Facultad de Ingeniería y Administración, Departamento de Ingeniería, Carrera 32 N 12-00, Palmira, Valle del Cauca, Colombia.
| | - Lina Ximena Pinzón-Zarate
- Universidad Nacional de Colombia-Sede Palmira, Facultad de Ingeniería y Administración, Departamento de Ingeniería, Carrera 32 N 12-00, Palmira, Valle del Cauca, Colombia
| | - Luis Octavio González-Salcedo
- Universidad Nacional de Colombia-Sede Palmira, Facultad de Ingeniería y Administración, Departamento de Ingeniería, Carrera 32 N 12-00, Palmira, Valle del Cauca, Colombia
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134
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Yang H, Gao J, Yang A, Chen H. The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.01.011] [Citation(s) in RCA: 72] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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135
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Liao J, Qu B, Liu D, Zheng N. New method to enhance the extraction yield of rutin from Sophora japonica using a novel ultrasonic extraction system by determining optimum ultrasonic frequency. ULTRASONICS SONOCHEMISTRY 2015; 27:110-116. [PMID: 26186827 DOI: 10.1016/j.ultsonch.2015.05.005] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2014] [Revised: 03/19/2015] [Accepted: 05/11/2015] [Indexed: 05/14/2023]
Abstract
A new method has been proposed for enhancing extraction yield of rutin from Sophora japonica, in which a novel ultrasonic extraction system has been developed to perform the determination of optimum ultrasonic frequency by a two-step procedure. This study has systematically investigated the influence of a continuous frequency range of 20-92 kHz on rutin yields. The effects of different operating conditions on rutin yields have also been studied in detail such as solvent concentration, solvent to solid ratio, ultrasound power, temperature and particle size. A higher extraction yield was obtained at the ultrasonic frequency of 60-62 kHz which was little affected under other extraction conditions. Comparative studies between existing methods and the present method were done to verify the effectiveness of this method. Results indicated that the new extraction method gave a higher extraction yield compared with existing ultrasound-assisted extraction (UAE) and soxhlet extraction (SE). Thus, the potential use of this method may be promising for extraction of natural materials on an industrial scale in the future.
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Affiliation(s)
- Jianqing Liao
- Key Laboratory of Industrial Advanced Process Control for Light Industry of Ministry of Education, Jiangnan University, Wuxi 214122, PR China; Department of Physics and Electrical Engineering, Ningde Normal University, Ningde 352100, PR China.
| | - Baida Qu
- Key Laboratory of Industrial Advanced Process Control for Light Industry of Ministry of Education, Jiangnan University, Wuxi 214122, PR China
| | - Da Liu
- Beijing Institute of Control Engineering, Beijing 100029, PR China
| | - Naiqin Zheng
- Department of Physics and Electrical Engineering, Ningde Normal University, Ningde 352100, PR China
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136
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Mane S, Bremner DH, Tziboula-Clarke A, Lemos MA. Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato. ULTRASONICS SONOCHEMISTRY 2015; 27:509-514. [PMID: 26186873 DOI: 10.1016/j.ultsonch.2015.06.021] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2014] [Revised: 06/03/2015] [Accepted: 06/23/2015] [Indexed: 06/04/2023]
Abstract
This study examined anthocyanin extraction using the application of ultrasound to raw freeze dried, microwaved and raw sliced Purple Majesty potato, a new pigmented potato variety rich in anthocyanins. A 20 kHz probe was used for the sonication at 3 different amplitudes (30%, 50% and 70%) and ethanol in water at different ratios (50:50 and 70:30 v/v) was used for the extraction. Anthocyanin extraction from raw freeze dried purple potato was optimal at an ethanol:water ratio (70:30; v/v) after 5 min of ultrasonication, while the least amount of anthocyanins was extracted from raw sliced potatoes. The application of microwaves (as a pre-treatment) before the UAE resulted in an increase in the amount of anthocyanins extracted and a decrease in the amount of solvent used. Analysis of variance showed that potato form, ultrasonication time, ultrasonication amplitude and solvent ratio as well as two and three way interactions between some of these factors had a very significant effect (p<0.000) on the amount of anthocyanins extracted.
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Affiliation(s)
- Shon Mane
- Food and Life Sciences, School of Science, Engineering & Technology, Abertay University, Dundee DD1 1HG, UK
| | - David H Bremner
- Computing and Forensic Science, School of Science, Engineering & Technology, Abertay University, Dundee DD1 1HG, UK
| | - Athina Tziboula-Clarke
- Food and Life Sciences, School of Science, Engineering & Technology, Abertay University, Dundee DD1 1HG, UK
| | - M Adília Lemos
- Food and Life Sciences, School of Science, Engineering & Technology, Abertay University, Dundee DD1 1HG, UK.
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137
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138
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139
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Kaderides K, Goula AM, Adamopoulos KG. A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.08.006] [Citation(s) in RCA: 126] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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140
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Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ. Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:6835-6846. [PMID: 26172915 DOI: 10.1021/acs.jafc.5b01994] [Citation(s) in RCA: 75] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important antioxidant compounds (vitamin C, polyphenols, chlorophylls, and carotenoids) and other important macro- and micronutrients such as folic acid and all of the essential amino acids except tryptophan. Traditionally, conventional methods have been used to recover nutritionally valuable compounds from plant food matrices. However, nowadays, the need for obtaining greener, sustainable, and viable processes has led both food industries and food scientists to develop new processes in full correspondence with the green extraction concept. This review focuses on some of the most promising nonconventional and emerging technologies, which may constitute a potential alternative to conventional methods or even could be combined to obtain a synergistic effect, thus reducing extraction time as well as solvent consumption and avoiding the use of toxic solvents.
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Affiliation(s)
- Mohamed Koubaa
- †Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Université de Technologie de Compiègne, Sorbonne Universités, Centre de Recherche de Royallieu, B.P. 20529, 60205 Compiègne Cedex, France
| | - Elena Roselló-Soto
- ‡Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot, València Spain
| | - Jana Šic Žlabur
- §Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| | - Anet Režek Jambrak
- §Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| | - Mladen Brnčić
- §Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
| | - Nabil Grimi
- †Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Université de Technologie de Compiègne, Sorbonne Universités, Centre de Recherche de Royallieu, B.P. 20529, 60205 Compiègne Cedex, France
| | - Nadia Boussetta
- †Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Université de Technologie de Compiègne, Sorbonne Universités, Centre de Recherche de Royallieu, B.P. 20529, 60205 Compiègne Cedex, France
| | - Francisco J Barba
- ‡Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot, València Spain
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141
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Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity. Journal of Food Science and Technology 2015; 52:4042-53. [PMID: 26139870 DOI: 10.1007/s13197-014-1444-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/03/2014] [Accepted: 06/10/2014] [Indexed: 10/25/2022]
Abstract
Porcine placenta is commonly used in Chinese as a traditional medicine. It has been reported by a number of researchers that the porcine placenta contains many compounds which have good health benefits. Response surface methodology (RSM) was applied to optimize the parameters of ultrasound power, ultrasound treat time, and extraction temperature on the extraction yield of porcine placenta water-soluble proteins (PPWP). The results indicated that, under optimum conditions of ultrasound power 257 w, extraction temperature at 49 °C for 7 min, the extraction yield of PPWP was 32.7 %, which was significantly higher than that of the conventional extraction method (CEM) of 15.0 %. The experimental data were fitted to a second-order polynomial equation using multiple regression analysis and the estimated model showed a high capacity of predicting the dependent variables. Although not significantly, the antioxidant activity of PPWP from ultrasound-assist-extraction (UAE) were higher than those from CEM, indicated that UAE had a positive effect or at least no negative effect on the bioactivity of PPWP.
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142
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Wang F, Guo XY, Zhang DN, Wu Y, Wu T, Chen ZG. Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis. ULTRASONICS SONOCHEMISTRY 2015; 24:36-42. [PMID: 25542513 DOI: 10.1016/j.ultsonch.2014.12.009] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2014] [Revised: 10/20/2014] [Accepted: 12/12/2014] [Indexed: 05/05/2023]
Abstract
The present study reports on the development of a method using ultrasound-assisted extraction (UAE) during the purification of taurine from Porphyra yezoensis. The Box-Behnken design, which is a widely used form of response surface methodology, was used to investigate the effects of parameters on the UAE process. Three independent variables of taurine purification using UAE were studied including: extraction time, temperature, and ultrasonic power. The results showed that the highest taurine yield of 13.0mg/g was obtained with an extraction time of 38.3 min, the use of 300.0 W ultrasonic power, and an extraction temperature of 40.5°C. A comparative study of taurine extraction was also conducted using either ultrasonication or mechanical agitation. The results indicated that the ultrasonic process required 9 times less time at 40°C to obtain taurine with a similar yield as compared to the conventional extraction method. Therefore, UAE can used as an alternative to the conventional extraction method used during the recovery of taurine from P. yezoensis. The UAE method has several advantages, including that it uses lower extraction temperatures and has a shorter extraction time. The taurine present in the extract supernatant was efficiently separated and purified using a combination of 732 cation exchange chromatography and crystallization. The yield of purified taurine using this process was 1.1%. The structure of the purified taurine was confirmed by FTIR, MS, and NMR. Our findings suggest that P. yezoensis can be used as a taurine-rich food or food material.
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Affiliation(s)
- Fen Wang
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Xiao-Yu Guo
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Dan-Ni Zhang
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Yue Wu
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Tao Wu
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Zhi-Gang Chen
- College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
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143
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Boukroufa M, Boutekedjiret C, Petigny L, Rakotomanomana N, Chemat F. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. ULTRASONICS SONOCHEMISTRY 2015; 24:72-79. [PMID: 25435398 DOI: 10.1016/j.ultsonch.2014.11.015] [Citation(s) in RCA: 167] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2014] [Revised: 10/20/2014] [Accepted: 11/12/2014] [Indexed: 06/04/2023]
Abstract
In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only "in situ" water which was recycled and used as solvent. The essential oil extraction performed by Microwave Hydrodiffusion and Gravity (MHG) was optimized and compared to steam distillation extraction (SD). No significant changes in yield were noticed: 4.22 ± 0.03% and 4.16 ± 0.05% for MHG and SD, respectively. After extraction of essential oil, residual water of plant obtained after MHG extraction was used as solvent for polyphenols and pectin extraction from MHG residues. Polyphenols extraction was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE). Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statistical analysis revealed that the optimized conditions of ultrasound power and temperature were 0.956 W/cm(2) and 59.83°C giving a polyphenol yield of 50.02 mgGA/100 g dm. Compared with the conventional extraction (CE), the UAE gave an increase of 30% in TPC yield. Pectin was extracted by conventional and microwave assisted extraction. This technique gives a maximal yield of 24.2% for microwave power of 500 W in only 3 min whereas conventional extraction gives 18.32% in 120 min. Combination of microwave, ultrasound and the recycled "in situ" water of citrus peels allow us to obtain high added values compounds in shorter time and managed to make a closed loop using only natural resources provided by the plant which makes the whole process intensified in term of time and energy saving, cleanliness and reduced waste water.
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Affiliation(s)
- Meryem Boukroufa
- Laboratoire des Sciences et Techniques de l'Environnement (LSTE), Ecole Nationale Polytechnique, 10 Avenue Hacène Badi, BP 182, El Harrach, 16200 Alger, Algeria
| | - Chahrazed Boutekedjiret
- Laboratoire des Sciences et Techniques de l'Environnement (LSTE), Ecole Nationale Polytechnique, 10 Avenue Hacène Badi, BP 182, El Harrach, 16200 Alger, Algeria.
| | - Loïc Petigny
- Avignon University, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France
| | - Njara Rakotomanomana
- Avignon University, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France
| | - Farid Chemat
- Avignon University, INRA, UMR408, GREEN Extraction Team, F-84000 Avignon, France.
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144
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He Y, Lu Q, Liviu G. Effects of extraction processes on the antioxidant activity of apple polyphenols. CYTA - JOURNAL OF FOOD 2015. [DOI: 10.1080/19476337.2015.1026403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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145
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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.01.002] [Citation(s) in RCA: 260] [Impact Index Per Article: 28.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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146
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Nie Y, Ren D, Lu X, Sun Y, Yang X. Differential protective effects of polyphenol extracts from apple peels and fleshes against acute CCl4-induced liver damage in mice. Food Funct 2015; 6:513-24. [DOI: 10.1039/c4fo00557k] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The present study reports the phenolic profiles and antioxidant and hepatoprotective properties of Red Fuji apple peel polyphenolic extract (APP) and its flesh polyphenolic extract (AFP) against CCl4-induced acute hepatic damage in mice.
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Affiliation(s)
- Yan Nie
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Daoyuan Ren
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Xinshan Lu
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Yanfei Sun
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
| | - Xingbin Yang
- Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry
- College of Food Engineering and Nutritional Science
- Shaanxi Normal University
- Xi'an 710062
- China
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147
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Ghitescu RE, Volf I, Carausu C, Bühlmann AM, Gilca IA, Popa VI. Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark. ULTRASONICS SONOCHEMISTRY 2015; 22:535-41. [PMID: 25132494 DOI: 10.1016/j.ultsonch.2014.07.013] [Citation(s) in RCA: 105] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2013] [Revised: 01/28/2014] [Accepted: 07/17/2014] [Indexed: 05/09/2023]
Abstract
Here we describe the ultrasound-assisted extraction of the phenolic compounds from spruce wood bark and present a straight-forward experimental planning method, allowing the optimisation of the process. The effect of ethanol concentration, temperature and extraction time were evaluated through a 3(2)·2 experimental planning. The efficiency of the extraction process was appreciated based on factorial ANOVA results. The maximum extraction yield of total polyphenols (13.232mg gallic acid equivalents (GAE)/g of spruce bark tested) was obtained using a process time of 60min, an extraction temperature of 54°C and a concentration of ethanol of 70% respectively. These results indicate that an important quantity of bioactive compounds can be extracted from spruce wood bark by ultrasound assisted extraction technology.
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Affiliation(s)
- Roxana-Elena Ghitescu
- "Gheorghe Asachi" Technical University, Faculty of Chemical Engineering and Environmental Protection, 71 A Mangeron Blvd., 700050 Iasi, Romania; Laboratory for Protection and Physiology, Empa, Swiss Federal Laboratories for Materials Science and Technology, Lerchenfeldstrasse 5, St. Gallen 9014, Switzerland.
| | - Irina Volf
- "Gheorghe Asachi" Technical University, Faculty of Chemical Engineering and Environmental Protection, 71 A Mangeron Blvd., 700050 Iasi, Romania
| | - Constantin Carausu
- "Gheorghe Asachi" Technical University, Department of Machine Manufacturing Technology, 71 A Mangeron Blvd., 700050 Iasi, Romania
| | - Ana-Maria Bühlmann
- Laboratory for Protection and Physiology, Empa, Swiss Federal Laboratories for Materials Science and Technology, Lerchenfeldstrasse 5, St. Gallen 9014, Switzerland
| | - Iulian Andrei Gilca
- "Gheorghe Asachi" Technical University, Faculty of Chemical Engineering and Environmental Protection, 71 A Mangeron Blvd., 700050 Iasi, Romania
| | - Valentin I Popa
- "Gheorghe Asachi" Technical University, Faculty of Chemical Engineering and Environmental Protection, 71 A Mangeron Blvd., 700050 Iasi, Romania
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148
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Zhang QA, Shen H, Fan XH, Shen Y, Wang X, Song Y. Changes of gallic acid mediated by ultrasound in a model extraction solution. ULTRASONICS SONOCHEMISTRY 2015; 22:149-154. [PMID: 24974004 DOI: 10.1016/j.ultsonch.2014.06.010] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2014] [Revised: 06/12/2014] [Accepted: 06/13/2014] [Indexed: 06/03/2023]
Abstract
Ultrasound has been widely used as a new kind of auxiliary extraction technique in food industry, but its effect cannot be ignored on the potential degradation of the extracted target compound. In this paper, a model extraction solution was constructed with the standard gallic acid as target compound to be extracted, and its change was monitored by using high performance liquid chromatography (HPLC) under different ultrasonic extraction conditions, namely, solvent types, extractant concentrations, extraction time, extraction temperature, ultrasound power and frequency, in order to understand the effect of ultrasound on the extract during ultrasonic extraction and provide an objective evaluation of ultrasonic extraction of polyphenols. The results indicate that ultrasonic parameters had definite effect on the degradation of gallic acid during ultrasonic extraction, which implies that the extraction yield should not be over-focused in actual extraction applications of ultrasound, more attention should be paid to the potential degradation of the extracted target compound induced by ultrasound.
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Affiliation(s)
- Qing-An Zhang
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China.
| | - Hui Shen
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China
| | - Xue-Hui Fan
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China; College of Life Sciences, Shaanxi Normal University, Xi'an 710062, PR China
| | - Yuan Shen
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China
| | - Xi Wang
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China
| | - Yun Song
- School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710062, PR China
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149
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Cai X, Zhang R, Guo Y, He J, Li S, Zhu Z, Liu G, Liu Z, Yang J. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2. Food Funct 2015; 6:2194-204. [DOI: 10.1039/c5fo00205b] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Bioactive components in Gardenia oil were extracted by ultrasound-assisted extraction, identified and quantified by HPLC-DAD/ESI-MS2 and HPLC-DAD analysis.
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Affiliation(s)
- Xiaoshuang Cai
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
| | - Rui Zhang
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
| | - Ying Guo
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
| | - Jingren He
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
- Hubei Collaborative Innovation Center for Processing of Agricultural Products
| | - Shuyi Li
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
| | - Zhenzhou Zhu
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
| | - Gang Liu
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
- Hubei Collaborative Innovation Center for Processing of Agricultural Products
| | - Zhiwei Liu
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
- Hubei Collaborative Innovation Center for Processing of Agricultural Products
| | - Jun Yang
- School of Food Science and Engineering
- Wuhan Polytechnic Univ
- Wuhan
- China
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150
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Jabbar S, Abid M, Wu T, Hashim MM, Saeeduddin M, Hu B, Lei S, Zeng X. Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12425] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Saqib Jabbar
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
- Institute of Food Science and Nutrition; University of Sargodha; Sargodha Pakistan
| | - Muhammad Abid
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
- Department of Food Technology; Pir Mehr Ali Shah Arid Agriculture University; Rawalpindi Pakistan
| | - Tao Wu
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
| | - Malik Muhammad Hashim
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
- Department of Food Science and Technology; Gomal University; Dera Ismail Khan Pakistan
| | - Muhammad Saeeduddin
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
| | - Bing Hu
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
| | - Shicheng Lei
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
| | - Xiaoxiong Zeng
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
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