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Number Cited by Other Article(s)
1
Navarro A, Ruiz-Méndez MV, Sanz C, Martínez M, Rego D, Pérez AG. Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods 2022;11:foods11142022. [PMID: 35885265 PMCID: PMC9318511 DOI: 10.3390/foods11142022] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2022] [Revised: 06/30/2022] [Accepted: 07/05/2022] [Indexed: 12/17/2022]  Open
2
Pino C, Sepúlveda B, Tapia F, Saavedra J, García-González DL, Romero N. The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil. Antioxidants (Basel) 2022;11:antiox11050852. [PMID: 35624716 PMCID: PMC9137612 DOI: 10.3390/antiox11050852] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/22/2022] [Accepted: 04/24/2022] [Indexed: 02/06/2023]  Open
3
Zhang R, Moscona A, Myndzar K, Luttrell-Williams E, Vanegas S, Jay MR, Calderon K, Berger JS, Heffron SP. More frequent olive oil intake is associated with reduced platelet activation in obesity. Nutr Metab Cardiovasc Dis 2021;31:3322-3325. [PMID: 34627691 PMCID: PMC8919933 DOI: 10.1016/j.numecd.2021.08.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Revised: 08/11/2021] [Accepted: 08/16/2021] [Indexed: 02/02/2023]
4
García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:5409-5418. [PMID: 33647167 DOI: 10.1002/jsfa.11189] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 02/16/2021] [Accepted: 03/01/2021] [Indexed: 06/12/2023]
5
Contreras-Barraza N, Madrid-Casaca H, Salazar-Sepúlveda G, Garcia-Gordillo MÁ, Adsuar JC, Vega-Muñoz A. Bibliometric Analysis of Studies on Coffee/Caffeine and Sport. Nutrients 2021;13:nu13093234. [PMID: 34579111 PMCID: PMC8466917 DOI: 10.3390/nu13093234] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Revised: 09/10/2021] [Accepted: 09/15/2021] [Indexed: 11/22/2022]  Open
6
Sánchez R, Bahamonde C, Sanz C, Pérez AG. Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive. PLANTS 2021;10:plants10071268. [PMID: 34206363 PMCID: PMC8309162 DOI: 10.3390/plants10071268] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/14/2021] [Accepted: 06/17/2021] [Indexed: 01/12/2023]
7
Hidalgo-Mora JJ, Cortés-Sierra L, García-Pérez MÁ, Tarín JJ, Cano A. Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for Olive Oil. Nutrients 2020;12:nu12103184. [PMID: 33081027 PMCID: PMC7603201 DOI: 10.3390/nu12103184] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 10/13/2020] [Accepted: 10/14/2020] [Indexed: 12/12/2022]  Open
8
Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:6342-6349. [PMID: 31271222 DOI: 10.1002/jsfa.9911] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2019] [Revised: 04/30/2019] [Accepted: 07/01/2019] [Indexed: 06/09/2023]
9
Squeo G, Caponio F, Paradiso VM, Summo C, Pasqualone A, Khmelinskii I, Sikorska E. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:2513-2520. [PMID: 30379336 DOI: 10.1002/jsfa.9461] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/16/2018] [Revised: 09/14/2018] [Accepted: 10/28/2018] [Indexed: 06/08/2023]
10
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800129] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
11
Khadem S, Rashidi L, Homapour M. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800365] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
12
Martínez N, Herrera M, Frías L, Provencio M, Pérez-Carrión R, Díaz V, Morse M, Crespo MC. A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study. Clin Transl Oncol 2018;21:489-498. [PMID: 30293230 DOI: 10.1007/s12094-018-1950-0] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2018] [Accepted: 09/07/2018] [Indexed: 12/26/2022]
13
Ziosi P, Paolucci C, Santarelli F, Tabanelli T, Passeri S, Cavani F, Righi P. A Two-Step Process for the Synthesis of Hydroxytyrosol. CHEMSUSCHEM 2018;11:2202-2210. [PMID: 29761656 DOI: 10.1002/cssc.201800684] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2018] [Revised: 05/06/2018] [Indexed: 06/08/2023]
14
Visioli F, Franco M, Toledo E, Luchsinger J, Willett WC, Hu FB, Martinez-Gonzalez MA. Olive oil and prevention of chronic diseases: Summary of an International conference. Nutr Metab Cardiovasc Dis 2018;28:649-656. [PMID: 29804831 DOI: 10.1016/j.numecd.2018.04.004] [Citation(s) in RCA: 66] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Revised: 04/17/2018] [Accepted: 04/17/2018] [Indexed: 02/06/2023]
15
Celano R, Piccinelli AL, Pugliese A, Carabetta S, di Sanzo R, Rastrelli L, Russo M. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:6053-6063. [PMID: 29800514 DOI: 10.1021/acs.jafc.8b01751] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
16
Crespo MC, Tomé-Carneiro J, Dávalos A, Visioli F. Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition. Foods 2018;7:E90. [PMID: 29891766 PMCID: PMC6025313 DOI: 10.3390/foods7060090] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 06/07/2018] [Accepted: 06/07/2018] [Indexed: 02/06/2023]  Open
17
Deiana M, Serra G, Corona G. Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food Funct 2018;9:4085-4099. [DOI: 10.1039/c8fo00354h] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
18
Pérez AG, León L, Sanz C, de la Rosa R. Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs. FRONTIERS IN PLANT SCIENCE 2018;9:241. [PMID: 29535752 PMCID: PMC5835234 DOI: 10.3389/fpls.2018.00241] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
19
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation. Food Chem Toxicol 2017;107:329-338. [DOI: 10.1016/j.fct.2017.07.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2017] [Revised: 07/03/2017] [Accepted: 07/04/2017] [Indexed: 12/16/2022]
20
Parkinson L, Cicerale S. The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds. Molecules 2016;21:E1734. [PMID: 27999296 PMCID: PMC6273500 DOI: 10.3390/molecules21121734] [Citation(s) in RCA: 115] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2016] [Revised: 12/02/2016] [Accepted: 12/12/2016] [Indexed: 02/07/2023]  Open
21
Herrera Acosta E, Alonso Suárez Pérez J, Aguilera Arjona J, Visioli F. An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans. PHARMANUTRITION 2016. [DOI: 10.1016/j.phanu.2016.10.002] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
22
Hmimed S, Belarbi M, Visioli F. Hydroxytyrosol augments the redox status of high fat diet-fed rats. PHARMANUTRITION 2016. [DOI: 10.1016/j.phanu.2016.09.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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