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Aljawish A, Souton E, Dahbi L, Severin I. Chemical and toxicological characterization of food contact recycled paperboard extracts. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:1368-1384. [PMID: 39102379 DOI: 10.1080/19440049.2024.2387201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2024] [Revised: 07/17/2024] [Accepted: 07/25/2024] [Indexed: 08/07/2024]
Abstract
Food contact paperboard poses a potential risk of food contamination due to the possible release of chemicals (intentionally added or not), particularly in recycled paperboard. Water extractions were performed, according to wet food procedures, of paperboard samples collected from a manufacturer at the beginning and the end of a recycling production chain. Chemical analysis and hormonal activities in vitro of water extracts were studied. ICP-MS analysis confirmed the presence of 15 trace elements with lower concentrations after the recycling process, with the exception of chlorine. The chromatographic analyses demonstrated that the identified substances in the starting paperboard, before the recycling process, were approximately twice as high as in the end paperboard, after the recycling process. These substances included also natural wood products, chemical additives, and undesirable substances such as phthalates. Two major products (3,5-di-tert-butylphenol and methyl-2-pyrrolidone) were found in the starting and the end paperboard extracts, respectively. Two common substances were identified in both extracts: 2,4-di-tert-buthylphenol and dehydroabietic acid. Evaluation of potential endocrine disruption showed that the starting paperboard extract exhibited oestrogenic and antiandrogenic effects, while these effects nearly disappeared in the end paperboard extract. These results confirmed that the recycling process was effective in removing most of the contaminant substances.
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Affiliation(s)
- Abdulhadi Aljawish
- Conservatoire National des Arts et Métiers (CNAM), UMR SayFood, Paris, France
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2
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Störmer A, Hetzel L, Franz R. A critical review of test methods and alternative scientific approaches to compliance and safety evaluation of paper and board for food contact. Front Chem 2024; 12:1397913. [PMID: 39055044 PMCID: PMC11269091 DOI: 10.3389/fchem.2024.1397913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2024] [Accepted: 05/21/2024] [Indexed: 07/27/2024] Open
Abstract
Paper and board are widely used as food contact materials. For such sensitive applications, consumer safety regarding the transfer of chemical components and contaminants to the food needs to be established. Such safety assessments are becoming increasingly challenging not only due to intentionally added substances but also non-intentionally added substances. In the European Union, compliance testing and safety evaluation of paper in food contact are largely based on national legislation and standards. The underlying tests are conventional methods, often overestimating and sometimes underestimating the migration into food. In this article, the relevant standard test methods are contrasted with currently available scientific knowledge. The scientific approaches to develop and identify suitable test methods are critically reviewed. Furthermore, theoretical predictions via mathematical modeling, with the aim to realistically simulate transfer to food, are presented and discussed in comparison with available migration studies with foods. Objectives are to (i) summarize the actual scientific knowledge in the field and draw conclusions regarding the potential and limitations of the existing test methods and (ii) identify research gaps toward a better qualitative and quantitative understanding of transport processes of volatile and non-volatile substances from paper and board into foods.
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3
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Schrenk D, Bignami M, Bodin L, del Mazo J, Grasl‐Kraupp B, Hogstrand C, Hoogenboom L(R, Leblanc J, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Goldbeck C, Grob K, Gómez Ruiz JÁ, Mosbach‐Schulz O, Binaglia M, Chipman JK. Update of the risk assessment of mineral oil hydrocarbons in food. EFSA J 2023; 21:e08215. [PMID: 37711880 PMCID: PMC10498375 DOI: 10.2903/j.efsa.2023.8215] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/16/2023] Open
Abstract
Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition, their complete chemical characterisation is not possible. MOSH accumulation is observed in various tissues, with species-specific differences. Formation of liver epithelioid lipogranulomas and inflammation, as well as increased liver and spleen weights, are observed in Fischer 344 (F344) rats, but not in Sprague-Dawley (SD) rats. These effects are related to specific accumulation of wax components in the liver of F344 rats, which is not observed in SD rats or humans. The CONTAM Panel concluded that F344 rats are not an appropriate model for effects of MOSH with wax components. A NOAEL of 236 mg/kg body weight (bw) per day, corresponding to the highest tested dose in F344 rats of a white mineral oil product virtually free of wax components, was selected as relevant reference point (RP). The highest dietary exposure to MOSH was estimated for the young population, with lower bound-upper bound (LB-UB) means and 95th percentiles of 0.085-0.126 and 0.157-0.212 mg/kg bw per day, respectively. Considering a margin of exposure approach, the Panel concluded that the present dietary exposure to MOSH does not raise concern for human health for all age classes. Genotoxicity and carcinogenicity are associated with MOAH with three or more aromatic rings. For this subfraction, a surrogate RP of 0.49 mg/kg bw per day, calculated from data on eight polycyclic aromatic hydrocarbons, was considered. The highest dietary exposure to MOAH was also in the young population, with LB-UB mean and 95th percentile estimations of 0.003-0.031 and 0.011-0.059 mg/kg bw per day, respectively. Based on two scenarios on three or more ring MOAH contents in the diet and lacking toxicological information on effects of 1 and 2 ring MOAH, a possible concern for human health was raised.
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4
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Evaluation of three extraction methods for the isolation of PAHs from recycled paperboard materials intended for food contact applications. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04161-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
AbstractThe present work is part of a comprehensive study aiming to identify and quantify an array of harmful contaminants at very low concentrations in recycled paperboard materials intended for food contact applications. In this initial study, three commonly used extraction techniques were optimized and tested for their efficacy and accuracy in isolating 13 polycyclic aromatic hydrocarbons (PAHs) from three commercially available food packaging materials made from recycled paperboard. The techniques were Soxtec extraction (SE), ultrasound-assisted extraction (UAE), and headspace solid-phase microextraction (HS-SPME), followed by gas chromatography-mass spectrometry (GC/MS) analysis. The recoveries of all three methods were rather satisfactory; 10 out of 13 substances were recovered at rates between 70 and 124% using the SE method, 8 out of 13 substances were recovered at rates between 50 and 134% using the UAE method, and finally, 8 out of 13 substances were recovered at rates between 70 and 105% using the HS-SPME method. Regarding accuracy, the HS-SPME method gave the best results at 125 μg kg−1, as 7 out of 13 concentration values were within acceptable limits, while only five and four concentration values were within limits for the UAE and SE methods, respectively. Furthermore, the results of both the calculated RSD and HorRat values indicated that HS-SPME is more accurate for extracting PAHs than the other two methods.
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5
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Ana S, Chiara C, Fabiola C, Ursol Luca M, Sabrina M. High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: method validation and market survey. Food Chem 2022; 396:133686. [DOI: 10.1016/j.foodchem.2022.133686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 07/06/2022] [Accepted: 07/10/2022] [Indexed: 11/04/2022]
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6
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Nerín C, Bourdoux S, Faust B, Gude T, Lesueur C, Simat T, Stoermer A, Van Hoek E, Oldring P. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:620-643. [PMID: 35081016 DOI: 10.1080/19440049.2021.2012599] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact materials (FCMs). They can give different results and it can be difficult to make meaningful comparisons. The initial approach was to attempt to prepare a prescriptive methodology but as this proved impossible; this paper develops guidelines that need to be taken into consideration when assessing NIAS. Different approaches to analysing NIAS in FCMs are reviewed and compared. The approaches for preparing the sample for analysis, recommended procedures for screening, identification, and quantification of NIAS as well as the reporting requirements are outlined. Different analytical equipment and procedures are compared. Limitations of today's capabilities are raised along with some research needs.
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Affiliation(s)
- Cristina Nerín
- Grupo Universitario de Investigación Analítica, Universidad de Zaragoza, Zaragoza, Spain
| | | | - Birgit Faust
- Toxicology and Environmental Research and Consulting (TERC), Dow Olefinverbund GmbH, Schkopau, Germany
| | - Thomas Gude
- Swiss Quality Testing Services, Dietikon, Switzerland
| | - Céline Lesueur
- Department of Analytical Chemistry, Danone, Paris, France
| | - Thomas Simat
- Department of Chemistry and Food Chemistry, Technische Universität Dresden, Dresden, Germany
| | - Angela Stoermer
- Fraunhofer Institute Process Engineering and Packaging, Freising, Germany
| | - Els Van Hoek
- Organic Contaminants & Additives, Sciensano, Brussels, Belgium
| | - Peter Oldring
- Regulatory Affairs Department, Sherwin Williams, Witney, UK
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7
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Grob K. How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 39:198-213. [PMID: 34525320 DOI: 10.1080/19440049.2021.1977853] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Recycled paperboard contains hundreds of non-evaluated or even unidentified substances that could endanger human health if they turn out to be highly toxic. It seems as unrealistic to evaluate each of them as it is to phase out the use of the problematic ones or sort out the papers and boards introducing them into the recyclate. Therefore, measures should be taken that generally reduce migration into food, such as functional barriers or functional sorbents. A general approach is used for the recycling of plastics, particularly poly(ethylene terephthalate), PET: as not every potential contaminant can be regulated, a pragmatic approach is applied, for PET mainly on the required decontamination efficiency. Criteria are required on the required efficacy of the measures to be taken. Recycled paperboard is used for various types of food contact: mostly contact is through the gas phase (evaporation and recondensation), often indirect through other layers (e.g. internal bags or for transport boxes), seldom in wetting contact. Numerous factors have to be considered. For typical folding boxes and at least strongly dominating gas phase contact, it was proposed that no more than 1% of each contaminant in the recycled paperboard should enter the food. The efficiency of the measures required to comply with this criterion depends on the application. The three main measures are reviewed with regard to this criterion: (i) internal bags with an incorporated functional barrier (successfully used for some time), (ii) a barrier layer on the internal wall of the box (for which the design of the closures might be most critical) and (iii) functional sorbents added to the paperboard (for which the sorbent capacity is critical). For transport boxes, commonly of corrugated board (quantitatively the most important use of recycled paperboard in food contact), an adjusted or different criterion is needed.
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Affiliation(s)
- Koni Grob
- Retired from Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, Switzerland
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8
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Liu L, Li B, Yang D, Ouyang J, Sui H, Wu Y. Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1441-1455. [PMID: 34077340 DOI: 10.1080/19440049.2021.1926548] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Recently, mineral oil hydrocarbons (MOH) in various foods have raised significant concern, especially for infants and young children due to their potential adverse health effects. Two fractions can be distinguished by certain analytical techniques, mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The toxicological profile of MOSH and MOAH differs greatly. The toxicity of MOSH is linked with long-term accumulation of some hydrocarbons. MOAH with three to seven, non- or simple-alkylated, aromatic rings may be mutagenic and carcinogenic. However, data on the occurrence of mineral oils in commercial complementary foods for infants and young children are lacking in China. In the present study, 100 commercial food samples were collected, including 26 pureed or paste canned foods, 21 high-protein ground cereal foods (rice flour), 25 raw cereal foods (noodles), and 28 cereal-based molar sticks and biscuits. The content of MOSH and MOAH in those samples was determined by optimised sample preparation methods combined with on-line high-performance liquid chromatography coupled with gas chromatography and flame ionisation detector (HPLC-GC-FID), with a limit of quantification of 0.5 mg/kg. The results indicated that there were no MOAH detected in any of the foods, but MOSH and polyolefin oligomeric saturated hydrocarbons (POSH) existed in most of the food samples, at <0.5-23.68 mg/kg. Moreover, the data and chromatograms of the MOSH and POSH also indicated that these contaminants were closely correlated to their ingredients and manufacturers. The current study provides basic data to understand MOH exposure and consequent health impact.
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Affiliation(s)
- Lingling Liu
- Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, China
| | - Bingning Li
- Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, China
| | - Daoyuan Yang
- Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China
| | - Jie Ouyang
- Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China
| | - Haixia Sui
- Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China
| | - Yanwen Wu
- Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, China
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Urbelis JH, Cooper JR. Migration of food contact substances into dry foods: A review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1044-1073. [PMID: 33905306 DOI: 10.1080/19440049.2021.1905188] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
A comprehensive review of the literature was performed on migration of substances from packaging materials into dry foods, specifically those with surfaces containing no free fats or oils. Historically, migration from food packaging to dry foods has been assumed to be minimal. However, several recent publications have reported concentrations of migrants into dry foods that are substantially higher than anticipated. The goal of this review is to provide a comprehensive summary of recent studies that examined migration to dry foods or dry food simulants, observe and assess common migrants, and report the highest migration values. Focusing on the packaging materials and migrants that exhibit the highest migration values, this review divided the studies into two categories: 1) analysis of food products in commercial packaging taken directly from grocery store shelves, and 2) analysis of food products and food simulants in contact with packaging or other material fortified with known quantities of a migrant. Discussions include the examination of migration testing methods, viability of different food simulants, and variables that affect migration behaviour. These include the physicochemical properties of both the migrant and food (i.e. volatility, molecular size, structure, food composition and particle size) and factors pertaining to the packaging material and the environment (i.e. temperature, humidity, and the presence of a secondary barrier). Information gaps and remaining questions are also identified and discussed.
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Affiliation(s)
- Jessica H Urbelis
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (US FDA), College Park, MD, USA
| | - Jessica R Cooper
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (US FDA), College Park, MD, USA
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10
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Mertens B, Van Heyst A, Demaegdt H, Boonen I, Van Den Houwe K, Goscinny S, Elskens M, Van Hoeck E. Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population. Food Chem Toxicol 2021; 149:112034. [PMID: 33529678 DOI: 10.1016/j.fct.2021.112034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2020] [Revised: 01/18/2021] [Accepted: 01/26/2021] [Indexed: 10/22/2022]
Abstract
Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the Belgian population. For MOSH, the no observed adverse effect level (NOAEL) value of 19 mg kg-1 bw day-1 based on the hepatic inflammation-associated granulomas found in a 90-day oral study in F-344 rats was used as point of departure (PoD). Due to existing toxicological uncertainties, the margin of exposure (MOE) approach was applied. In all investigated scenarios, the MOE values were well above 100, indicating that there is no direct health concern related to MOSH exposure for the Belgian population. Nevertheless, more appropriate risk assessment approaches for MOSH based on adequate PoD are needed. For dietary exposure to MOAH, which are potentially genotoxic and carcinogenic, no MOE values could be calculated due to the lack of adequate dose-response carcinogenicity data. In two investigated worst-case scenarios, a health concern related to MOAH exposure could not be excluded, highlighting that more data are needed to perform an adequate risk assessment. The possibility to use in vitro bioassays to collect such additional toxicological information for MOAH present in food samples was also investigated.
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Affiliation(s)
- Birgit Mertens
- Sciensano, SD Chemical and Physical Health Risks, Brussels, Belgium; University of Antwerp, Department of Biomedical Sciences, Wilrijk, Belgium.
| | | | - Heidi Demaegdt
- Sciensano, SD Chemical and Physical Health Risks, Brussels, Belgium
| | - Imke Boonen
- Vrije Universiteit Brussel, Department of Analytical and Geochemistry, Brussels, Belgium
| | | | | | - Marc Elskens
- Vrije Universiteit Brussel, Department of Analytical and Geochemistry, Brussels, Belgium
| | - Els Van Hoeck
- Sciensano, SD Chemical and Physical Health Risks, Brussels, Belgium
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11
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Li M, Ying X, Yang C, Li J, Gao J, Sui H, Qian Z. Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:2070-2081. [PMID: 33151823 DOI: 10.1080/19440049.2020.1828625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Consumers are exposed to a range of mineral oil hydrocarbons (MOH) via food. The potential adverse health effect of MOH varies widely. Since infant formula (IF) is the major food source for infants, it is necessary to understand MOH exposure and consequent health impact. In the present study, occurrence data of 42 IF samples and food consumption data of 0-6 months infants from China National Food Consumption Survey in 2015 were linked to evaluate the dietary exposure to MOH of 0-6 months infants in China. Ordinary consumers (who purchased IF for 0-6 months infants in different packaging type randomly), packaging type loyal- and brand loyal-consumers were selected as three representative populations. For ordinary consumers and packaging-loyal consumers, dietary exposure to MOH was estimated both deterministically and probabilistically. For brand-loyal consumers, point-estimation was used as the exposure assessment method. Due to toxicological gaps for MOHs, it was inappropriate to derive health-based guidance value and perform the robust human health risk assessment. MOE approach was used to characterise MOSH risk. The no-observed-adverse-effect level for induction of liver microgranulomas, 19 mg/kg BW per day, was used as a reference point for calculating margins of exposure (MOEs) for MOSH exposure. Although first exposure occurs in babies, there are no relevant toxicology studies. All MOE values for different scenarios were higher than 100. There are no dose-response data on the carcinogenicity of MOAH mixtures and hence it is not possible to establish a reference point to calculate the MOE and characterise its risk. Therefore, it is not possible to draw conclusions about the full nature of possible concerns for infants aged 0-6 months. This study evaluates by a probabilistic approach the dietary intake of Chinese infants aged 0-6 months to MOH for the first time and describes the associated uncertainties.
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Affiliation(s)
- Min Li
- Department of Toxicology, Tianjin Centers for Disease Control and Prevention , Tianjin, China.,Division III of Risk Assessment, China National Center for Food Safety Risk Assessment , Beijing, China
| | - Xuanyu Ying
- Analysis and Testing Center, Yangtze Delta Region Institute of Tsinghua University , Zhejiang, China
| | - Chunyan Yang
- National Food Quality Supervision and Inspection Center, China National Research Institute of Food & Fermentation Industries Co., Ltd , Beijing, China
| | - Jianwen Li
- Division III of Risk Assessment, China National Center for Food Safety Risk Assessment , Beijing, China
| | - Jie Gao
- Division III of Risk Assessment, China National Center for Food Safety Risk Assessment , Beijing, China
| | - Haixia Sui
- Division III of Risk Assessment, China National Center for Food Safety Risk Assessment , Beijing, China
| | - Zhiyong Qian
- Department of Toxicology, Tianjin Centers for Disease Control and Prevention , Tianjin, China
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12
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Baele M, Vermeulen A, Claes M, Ragaert P, De Meulenaer B. Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:2165-2183. [PMID: 32970534 DOI: 10.1080/19440049.2020.1778184] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The current research describes an alternative test method to evaluate the impact of food properties and compound characteristics on migration from paperboard to food. Tightly sealed bottles containing paperboard spiked with surrogate components as a donor, together with modified polyphenylene oxide (MPPO or Tenax®) or one of the nine considered foods as a receptor, were stored at 22°C. Instead of analysing the receptor, migration from donor to receptor was followed up by evaluating the recovery of surrogates from the donor over time, thus avoiding challenges in the analysis of the foods as such. Free fat content affected the migration more than the specific surface area of the food, reaching a plateau at fat contents >8.1%. The highest migration was observed to fatty foods such as biscuits (8% to 25% fat) and chocolate (40% fat). Intermediate migration occurred to starchy and particulate foods such as egg-based wheat pasta (2.6% fat), wheat flour (1% fat) and rice flour (0.5% fat). Low migration occurred in the case of paperboard in contact with wheat pasta (0.4% fat). Native starch was found to be more sensitive to migration than gelatinised starch. Volatility was identified as the most important characteristic of the migrating compounds. MPPO was considered as a suitable surrogate for dry foods as it did not underestimate migration in any case. However, for low-fat foods such as wheat pasta, clear overestimations could occur, but only for volatile surrogates with vapour pressure over 1.45 mTorr.
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Affiliation(s)
- Maarten Baele
- Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium
| | | | - Maarten Claes
- Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium
| | - Peter Ragaert
- Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium.,Pack4Food , Ghent, Belgium
| | - Bruno De Meulenaer
- Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University , Ghent, Belgium
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Van Heyst A, Goscinny S, Bel S, Vandevijvere S, Mertens B, Elskens M, Van Hoeck E. Dietary exposure of the Belgian population to mineral oil. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 37:267-279. [PMID: 31697201 DOI: 10.1080/19440049.2019.1684573] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral oil in food is convoluted since it comprises MOSH (saturated hydrocarbons) and variable amounts of mainly alkylated MOAH (aromatic hydrocarbons). Both fractions have a different toxicological profile and therefore they need to be assessed separately. For Belgium, occurrence data are available comprising concentrations of 217 food samples. These data were used, in combination with the 2014/15 Belgian Food Consumption Survey data, in a lower bound scenario to evaluate the dietary exposure of the Belgian population. Exposure to mineral oil was much lower compared to the results previously reported by EFSA and RIVM. The main contributors in Belgium were similar to previous studies (i.e. cereal products and oils), but an important additional contribution of non-alcoholic drinks was identified due to the presence of mineral oil in coffee. However, the concentration of mineral oil was determined from the dry product by applying a dilution factor with transfer rate of 100%, and not in the prepared coffee.This study gives an account of the dietary exposure of the Belgian population to mineral oil for the first time and reports the associated uncertainties.
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Affiliation(s)
| | | | - Sarah Bel
- Sciensano, SD Epidemiology and Public Health, Brussels, Belgium
| | | | - Birgit Mertens
- Sciensano, SD Chemical and Physical Health Risks, Brussels, Belgium
| | - Marc Elskens
- Department of Analytical and Geochemistry, Vrije Universiteit Brussel, Brussels, Belgium
| | - Els Van Hoeck
- Sciensano, SD Chemical and Physical Health Risks, Brussels, Belgium
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14
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Rapid screening of mineral oil aromatic hydrocarbons (MOAH) in grains by fluorescence spectroscopy. Food Chem 2019; 294:458-467. [DOI: 10.1016/j.foodchem.2019.05.057] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2018] [Revised: 04/29/2019] [Accepted: 05/07/2019] [Indexed: 11/20/2022]
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15
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Wagner M, Oellig C. Screening for mineral oil saturated and aromatic hydrocarbons in paper and cardboard directly by planar solid phase extraction and by its coupling to gas chromatography. J Chromatogr A 2019; 1588:48-57. [DOI: 10.1016/j.chroma.2018.12.043] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2018] [Revised: 12/14/2018] [Accepted: 12/19/2018] [Indexed: 10/27/2022]
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16
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Canavar Ö, Kappenstein O, Luch A. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:2471-2481. [DOI: 10.1080/19440049.2018.1543955] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Öner Canavar
- Faculty of Agriculture, Crop Science Department, Adnan Menderes University, Aydın, Turkey
- German Federal Institute of Risk Assessment (BfR), Department of Product Safety, Berlin, Germany
- Duke University, Biology Department, Durham, NC, USA
| | - Oliver Kappenstein
- German Federal Institute of Risk Assessment (BfR), Department of Product Safety, Berlin, Germany
| | - Andreas Luch
- German Federal Institute of Risk Assessment (BfR), Department of Product Safety, Berlin, Germany
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17
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Van Heyst A, Vanlancker M, Vercammen J, Van den Houwe K, Mertens B, Elskens M, Van Hoeck E. Analysis of mineral oil in food: results of a Belgian market survey. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:2062-2075. [DOI: 10.1080/19440049.2018.1512758] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Annelies Van Heyst
- Service Organic Contaminants and additives, Sciensano, Brussels, Belgium
| | | | | | | | - Birgit Mertens
- Service Risk and health impact assessment, Sciensano, Brussels, Belgium
| | - Marc Elskens
- Department of analytical and geochemistry Vrije Universiteit Brussel, Brussels, Belgium
| | - Els Van Hoeck
- Service Organic Contaminants and additives, Sciensano, Brussels, Belgium
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18
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Souton E, Severin I, Le Hegarat L, Hogeveen K, Aljawish A, Fessard V, Marie-Christine C. Genotoxic effects of food contact recycled paperboard extracts on two human hepatic cell lines. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 35:159-170. [PMID: 29076405 DOI: 10.1080/19440049.2017.1397774] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Food contact paperboards may be a potential source of food contamination as they can release chemicals (intentionally added or not), especially recycled paperboards. This study assessed the in vitro genotoxicity of food contact paperboard samples from a manufacturer, collected at the beginning and at the end of a recycling production chain. Samples were extracted in water to mimic a wet food contact. Different genotoxic endpoints were evaluated in two human hepatic cell lines (HepG2 and HepaRG) using bioassays: γH2AX and p53 activation, primary DNA damage with the comet assay and micronucleus formation. It was found that the samples from the beginning and the end of the production chain induced, with the same potency, γH2AX and p53-ser15 activation and DNA damage with the comet assay. The micronucleus assay was negative with the paperboard extract from the beginning of the chain, whereas positive data were observed for the end paperboard extract. These results indicate that samples from recycled food contact paperboard can induce in vitro genotoxic effects in this study's experimental conditions.
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Affiliation(s)
- Emilie Souton
- a Agrosupdijon, Nutrition Physiology and Toxicology Laboratory (NUTOX), INSERM U1231 , University of Bourgogne-Franche-Comté , Dijon , France
| | - Isabelle Severin
- a Agrosupdijon, Nutrition Physiology and Toxicology Laboratory (NUTOX), INSERM U1231 , University of Bourgogne-Franche-Comté , Dijon , France
| | - Ludovic Le Hegarat
- b Toxicology of Contaminants Unit, ANSES-Fougères Laboratory , French Agency for Food, Environmental and Occupational Health & Safety , Fougères , France
| | - Kevin Hogeveen
- b Toxicology of Contaminants Unit, ANSES-Fougères Laboratory , French Agency for Food, Environmental and Occupational Health & Safety , Fougères , France
| | - Abdulhadi Aljawish
- a Agrosupdijon, Nutrition Physiology and Toxicology Laboratory (NUTOX), INSERM U1231 , University of Bourgogne-Franche-Comté , Dijon , France
| | - Valérie Fessard
- b Toxicology of Contaminants Unit, ANSES-Fougères Laboratory , French Agency for Food, Environmental and Occupational Health & Safety , Fougères , France
| | - Chagnon Marie-Christine
- a Agrosupdijon, Nutrition Physiology and Toxicology Laboratory (NUTOX), INSERM U1231 , University of Bourgogne-Franche-Comté , Dijon , France
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19
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Nguyen PM, Julien JM, Breysse C, Lyathaud C, Thébault J, Vitrac O. Project SafeFoodPack Design: case study on indirect migration from paper and boards. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:1703-1720. [PMID: 28374636 DOI: 10.1080/19440049.2017.1315777] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Migration due to indirect contact with packaging caused several major sanitary crises, including the spread contamination of dry food by mineral oils and printing ink constituents from cardboard. The issues are still not fully resolved because the mechanisms have been insufficiently described and the relationship between design, contamination level, type of contaminant, and conditions of storage (time and temperature) are poorly understood. This study proposes a forensic analysis of these phenomena when food is separated from cardboard by a plastic layer. Practical relationships and advanced simulation scenarios were devised and validated against the long-term migration between 20 and 60°C of 15 substances. They were chosen to be representative of the main contaminants of cardboard: aliphatic and aromatic mineral oils, photo-initiators and plasticisers. Data were summarised as iso-contamination curves and iso-contamination times up to 2 years. Simple rules are illustrated to extrapolate the results to arbitrary conditions in order to identify critical substances and to estimate the plastic film's thickness to keep the contamination within acceptable limits. Recommendations for the risk management of contamination routes without contact are finally drafted.
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Affiliation(s)
- Phuong-Mai Nguyen
- a INRA , UMR 1145 Food Processing Engineering, Group Interaction between Material and Media in Contact , Massy , France
| | - Jean Mario Julien
- b Laboratoire National de Métrologie et d'Essais (LNE) , Chemistry and Physical Chemistry of Materials Division , Trappes Cedex France
| | | | - Cédric Lyathaud
- b Laboratoire National de Métrologie et d'Essais (LNE) , Chemistry and Physical Chemistry of Materials Division , Trappes Cedex France
| | | | - Olivier Vitrac
- a INRA , UMR 1145 Food Processing Engineering, Group Interaction between Material and Media in Contact , Massy , France
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20
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Spack LW, Leszczyk G, Varela J, Simian H, Gude T, Stadler RH. Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:1052-1071. [DOI: 10.1080/19440049.2017.1306655] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | | | - Jesus Varela
- Institute of Food Safety and Analytical Sciences, Nestlé Research Centre, Lausanne, Switzerland
| | - Hervé Simian
- Institute of Food Safety and Analytical Sciences, Nestlé Research Centre, Lausanne, Switzerland
| | - Thomas Gude
- Swiss Quality Testing Services, Dietikon, Switzerland
| | - Richard H. Stadler
- Institute of Food Safety and Analytical Sciences, Nestlé Research Centre, Lausanne, Switzerland
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21
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Biedermann M, Biedermann-Brem S, Grob K. May polypropylene films be a sufficiently effective functional barrier for foods packed in recycled paperboard and stored at room temperature? J Verbrauch Lebensm 2017. [DOI: 10.1007/s00003-017-1101-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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22
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Fang X, Vitrac O. Predicting diffusion coefficients of chemicals in and through packaging materials. Crit Rev Food Sci Nutr 2017; 57:275-312. [PMID: 25831407 DOI: 10.1080/10408398.2013.849654] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
Most of the physicochemical properties in polymers such as activity and partition coefficients, diffusion coefficients, and their activation with temperature are accessible to direct calculations from first principles. Such predictions are particularly relevant for food packaging as they can be used (1) to demonstrate the compliance or safety of numerous polymer materials and of their constitutive substances (e.g. additives, residues…), when they are used: as containers, coatings, sealants, gaskets, printing inks, etc. (2) or to predict the indirect contamination of food by pollutants (e.g. from recycled polymers, storage ambiance…) (3) or to assess the plasticization of materials in contact by food constituents (e.g. fat matter, aroma…). This review article summarizes the classical and last mechanistic descriptions of diffusion in polymers and discusses the reliability of semi-empirical approaches used for compliance testing both in EU and US. It is concluded that simulation of diffusion in or through polymers is not limited to worst-case assumptions but could also be applied to real cases for risk assessment, designing packaging with low leaching risk or to synthesize plastic additives with low diffusion rates.
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Affiliation(s)
- Xiaoyi Fang
- a AgroParisTech, UMR 1145 Ingénierie Procédés Aliments , Massy , France.,b INRA, UMR 1145 Ingénierie Procédés Aliments , Massy , France
| | - Olivier Vitrac
- a AgroParisTech, UMR 1145 Ingénierie Procédés Aliments , Massy , France.,b INRA, UMR 1145 Ingénierie Procédés Aliments , Massy , France
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23
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Van Den Houwe K, Evrard C, Van Loco J, Lynen F, Van Hoeck E. Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulant. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016; 33:913-20. [DOI: 10.1080/19440049.2016.1179562] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Kathy Van Den Houwe
- Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium
| | - Caroline Evrard
- Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium
| | - Joris Van Loco
- Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium
| | - Frederic Lynen
- Department of Organic and Macromolecular Chemistry, Ghent University, Ghent, Belgium
| | - Els Van Hoeck
- Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium
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24
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Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2672-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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25
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Biedermann-Brem S, Biedermann M, Grob K. Required barrier efficiency of internal bags against the migration from recycled paperboard packaging into food: a benchmark. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016; 33:725-40. [PMID: 26936619 DOI: 10.1080/19440049.2016.1160744] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The use of recycled paperboard and corrugated board for food packaging is in the interest of the sustainability of resources, but in most applications the food must be protected against contamination from these materials, such as by an internal bag with a functional barrier. Producers of packaging need a specification to find the most suitable and economical barrier for a given application, and the customer needs the confidence that a solution offered to him is adequate. An accurate determination of the barrier efficiency is not possible due to the large number of migrants, most of which have not been evaluated or not even identified. Hence the specification must be based on assumptions and verifiable by a simple test. The proposed benchmark presumes that the migration of all non-evaluated or even unknown substances in recycled paperboard will remain below 0.01 mg kg(-1) food, the conventional detection limit, if their transfer does not exceed 1% of the content in the paperboard. Some substances, such as mineral oil or fatty acids, will exceed the 0.01 mg kg(-1) limit, but they are known, evaluated and of no concern at the reduced migration. Since the critical substances must be assumed to be unknown, the criterion of the 1% migration is tested with three surrogate substances of similar volatility and covering a broad range of polarity. The cornerstones of the method are specified.
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Affiliation(s)
- Sandra Biedermann-Brem
- a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich) , Zurich , Switzerland
| | - Maurus Biedermann
- a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich) , Zurich , Switzerland
| | - Koni Grob
- a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich) , Zurich , Switzerland
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Eicher A, Biedermann M, Zurfluh M, Grob K. Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2014; 32:110-9. [DOI: 10.1080/19440049.2014.975753] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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28
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Internal bags with barrier layers for foods packed in recycled paperboard: recent progress. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2208-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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29
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Comprehensive two-dimensional gas chromatography for determining the effect of electron beam treatment of polypropylene used for food packaging. Polym Degrad Stab 2014. [DOI: 10.1016/j.polymdegradstab.2013.10.021] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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30
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Castillo R, Biedermann M, Riquet AM, Grob K. Comprehensive on-line HPLC-GC for screening potential migrants from polypropylene into food: The effect of pulsed light decontamination as an example. Polym Degrad Stab 2013. [DOI: 10.1016/j.polymdegradstab.2013.06.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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31
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Biedermann M, Ingenhoff JE, Zurfluh M, Richter L, Simat T, Harling A, Altkofer W, Helling R, Grob K. Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013; 30:885-98. [DOI: 10.1080/19440049.2013.786189] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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32
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Zurfluh M, Biedermann M, Grob K. Simulation of the migration of mineral oil from recycled paperboard into dry foods by Tenax®? Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013; 30:909-18. [DOI: 10.1080/19440049.2013.790089] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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