1
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Zhang Z, Gozdzik J, Jetter R. Characterization of the closely related Arabidopsis thaliana β-ketoacyl-CoA synthases KCS3, KCS12 and KCS19. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2024; 119:490-507. [PMID: 38666591 DOI: 10.1111/tpj.16778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2023] [Revised: 03/25/2024] [Accepted: 04/02/2024] [Indexed: 07/01/2024]
Abstract
The cuticle, consisting of cuticular wax and cutin, is a lipid membrane that seals the plant surface against environmental stress. β-Ketoacyl-CoA synthases (KCSs) are condensing enzymes catalyzing crucial reactions elongating hydrocarbon chains into precursors for various cuticular wax components. Although many KCS genes were well characterized in various species, the functions of the closely related Arabidopsis KCS3, KCS12, KCS19 enzymes remained unclear. Here, we found KCS3 preferentially expressed in growing organs, especially in guard cells. kcs3 mutants and kcs3kcs12 double mutants displayed sepal fusion phenotypes, suggesting defects in cuticle formation. The mutants had decreased amounts of wax components with relatively short hydrocarbon chains in the developing organs but increased levels of wax compounds in mature organs. In contrast, kcs19 mutants showed seed fusion phenotypes and altered chain length distributions in seed suberin. Taken together, our results show that KCS12 and KCS3 share redundant functions in flower development, while KCS19 is involved in seed coat formation. All three condensing enzymes are involved in the elongation of C>18 hydrocarbon chains in young, actively expanding tissues.
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Affiliation(s)
- Zhonghang Zhang
- Department of Botany, University of British Columbia, Vancouver, British Columbia, V6T 1Z4, Canada
| | - Jedrzej Gozdzik
- Department of Chemistry, University of British Columbia, Vancouver, British Columbia, V6T 1Z1, Canada
| | - Reinhard Jetter
- Department of Botany, University of British Columbia, Vancouver, British Columbia, V6T 1Z4, Canada
- Department of Chemistry, University of British Columbia, Vancouver, British Columbia, V6T 1Z1, Canada
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2
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Chen K, Alexander LE, Mahgoub U, Okazaki Y, Higashi Y, Perera AM, Showman LJ, Loneman D, Dennison TS, Lopez M, Claussen R, Peddicord L, Saito K, Lauter N, Dorman KS, Nikolau BJ, Yandeau-Nelson MD. Dynamic relationships among pathways producing hydrocarbons and fatty acids of maize silk cuticular waxes. PLANT PHYSIOLOGY 2024; 195:2234-2255. [PMID: 38537616 PMCID: PMC11213258 DOI: 10.1093/plphys/kiae150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Accepted: 02/06/2024] [Indexed: 06/30/2024]
Abstract
The hydrophobic cuticle is the first line of defense between aerial portions of plants and the external environment. On maize (Zea mays L.) silks, the cuticular cutin matrix is infused with cuticular waxes, consisting of a homologous series of very long-chain fatty acids (VLCFAs), aldehydes, and hydrocarbons. Together with VLC fatty-acyl-CoAs (VLCFA-CoAs), these metabolites serve as precursors, intermediates, and end-products of the cuticular wax biosynthetic pathway. To deconvolute the potentially confounding impacts of the change in silk microenvironment and silk development on this pathway, we profiled cuticular waxes on the silks of the inbreds B73 and Mo17, and their reciprocal hybrids. Multivariate interrogation of these metabolite abundance data demonstrates that VLCFA-CoAs and total free VLCFAs are positively correlated with the cuticular wax metabolome, and this metabolome is primarily affected by changes in the silk microenvironment and plant genotype. Moreover, the genotype effect on the pathway explains the increased accumulation of cuticular hydrocarbons with a concomitant reduction in cuticular VLCFA accumulation on B73 silks, suggesting that the conversion of VLCFA-CoAs to hydrocarbons is more effective in B73 than Mo17. Statistical modeling of the ratios between cuticular hydrocarbons and cuticular VLCFAs reveals a significant role of precursor chain length in determining this ratio. This study establishes the complexity of the product-precursor relationships within the silk cuticular wax-producing network by dissecting both the impact of genotype and the allocation of VLCFA-CoA precursors to different biological processes and demonstrates that longer chain VLCFA-CoAs are preferentially utilized for hydrocarbon biosynthesis.
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Affiliation(s)
- Keting Chen
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
- Bioinformatics & Computational Biology Graduate Program, Iowa State University, Ames, IA 50011, USA
| | - Liza E Alexander
- Roy J. Carver Department of Biochemistry, Biophysics & Molecular Biology, Iowa State University, Ames, IA 50011, USA
| | - Umnia Mahgoub
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
| | - Yozo Okazaki
- Metabolomics Research Group, RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
- Graduate School of Bioresources, Mie University, Tsu, Mie 514-8507, Japan
| | - Yasuhiro Higashi
- Metabolomics Research Group, RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Ann M Perera
- W.M. Keck Metabolomics Research Laboratory, Iowa State University, Ames, IA 50011, USA
| | - Lucas J Showman
- W.M. Keck Metabolomics Research Laboratory, Iowa State University, Ames, IA 50011, USA
| | - Derek Loneman
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
| | - Tesia S Dennison
- Department of Plant Pathology & Microbiology, Iowa State University, Ames, IA 50011, USA
- Interdepartmental Genetics & Genomics Graduate Program, Iowa State University, Ames, IA 50011, USA
| | - Miriam Lopez
- Corn Insects and Crop Genetics Research Unit, USDA-ARS, Ames, IA 50011, USA
| | - Reid Claussen
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
| | - Layton Peddicord
- Department of Plant Pathology & Microbiology, Iowa State University, Ames, IA 50011, USA
- Interdepartmental Genetics & Genomics Graduate Program, Iowa State University, Ames, IA 50011, USA
| | - Kazuki Saito
- Metabolomics Research Group, RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Nick Lauter
- Department of Plant Pathology & Microbiology, Iowa State University, Ames, IA 50011, USA
- Interdepartmental Genetics & Genomics Graduate Program, Iowa State University, Ames, IA 50011, USA
- Corn Insects and Crop Genetics Research Unit, USDA-ARS, Ames, IA 50011, USA
| | - Karin S Dorman
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
- Bioinformatics & Computational Biology Graduate Program, Iowa State University, Ames, IA 50011, USA
- Department of Statistics, Iowa State University, Ames, IA 50011, USA
| | - Basil J Nikolau
- Bioinformatics & Computational Biology Graduate Program, Iowa State University, Ames, IA 50011, USA
- Roy J. Carver Department of Biochemistry, Biophysics & Molecular Biology, Iowa State University, Ames, IA 50011, USA
- Interdepartmental Genetics & Genomics Graduate Program, Iowa State University, Ames, IA 50011, USA
- Center for Metabolic Biology, Iowa State University, Ames, IA 50011, USA
| | - Marna D Yandeau-Nelson
- Department of Genetics, Development & Cell Biology, Iowa State University, Ames, IA 50011, USA
- Bioinformatics & Computational Biology Graduate Program, Iowa State University, Ames, IA 50011, USA
- Interdepartmental Genetics & Genomics Graduate Program, Iowa State University, Ames, IA 50011, USA
- Center for Metabolic Biology, Iowa State University, Ames, IA 50011, USA
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3
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Kumari M, Kumar R. Functional trait correlation network and proteomic analysis reveal multifactorial adaptation mechanisms to a climatic gradient associated with high altitude in the Himalayan region. PLANT, CELL & ENVIRONMENT 2024; 47:1556-1574. [PMID: 38268334 DOI: 10.1111/pce.14830] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 12/07/2023] [Accepted: 12/12/2023] [Indexed: 01/26/2024]
Abstract
Globally occurring changes in environmental conditions necessitate extending our knowledge of the system-level mechanisms underlying plant adaptation to multifactorial stress conditions or stress combinations. This is crucial for designing new strategies to maintain plant performance under simultaneous abiotic pressure. Here, we conducted our study at Rohtang Pass and sampled Picrorhiza kurroa leaves along high-altitude gradient (3400, 3800 and 4100 meters above sea level) in the western Himalayas. The results showed the functional traits associated with morpho-anatomical structures and eco-physiological performances are highly variable. The air temperature and relative humidity represent dominant environmental factors among others that significantly regulate plant's physiological performance by adjusting the functional traits in altitude-specific manner. A trait coordination network is developed among significantly altered plant functional traits, which reveals high-altitude associated trait-based adaptation. Moreover, it reveals leaf area shows the highest degree, while photochemical quenching reflects the weighted degree of centrality in the network. Proteomic analysis reveals various stress-responsive proteins, including antioxidants were accumulated to deal with combined stress factors. Furthermore, a high-altitudinal protein interaction network unravels key players of alpine plant adaptation processes. Altogether, these systems demonstrate a complex molecular interaction web extending the current knowledge of high-altitudinal alpine plant adaptation, particularly in an endangered medicinal herb, P. kurroa.
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Affiliation(s)
- Manglesh Kumari
- Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, Himachal Pradesh, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
| | - Rajiv Kumar
- Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, Himachal Pradesh, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
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4
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Nguyen LTD, Groth N, Mondloch K, Cahoon EB, Jones K, Busta L. Project ChemicalBlooms: Collaborating with citizen scientists to survey the chemical diversity and phylogenetic distribution of plant epicuticular wax blooms. PLANT DIRECT 2024; 8:e588. [PMID: 38766509 PMCID: PMC11099751 DOI: 10.1002/pld3.588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/11/2023] [Revised: 04/03/2024] [Accepted: 04/17/2024] [Indexed: 05/22/2024]
Abstract
Plants use chemistry to overcome diverse challenges. A particularly striking chemical trait that some plants possess is the ability to synthesize massive amounts of epicuticular wax that accumulates on the plant's surfaces as a white coating visible to the naked eye. The ability to synthesize basic wax molecules appears to be shared among virtually all land plants, and our knowledge of ubiquitous wax compound synthesis is reasonably advanced. However, the ability to synthesize thick layers of visible epicuticular crystals ("wax blooms") is restricted to specific lineages, and our knowledge of how wax blooms differ from ubiquitous wax layers is less developed. Here, we recruited the help of citizen scientists and middle school students to survey the wax bloom chemistry of 78 species spanning dicot, monocot, and gymnosperm lineages. Using gas chromatography-mass spectrometry, we found that the major wax classes reported from bulk wax mixtures can be present in wax bloom crystals, with fatty acids, fatty alcohols, and alkanes being present in many species' bloom crystals. In contrast, other compounds including aldehydes, ketones, secondary alcohols, and triterpenoids were present in only a few species' wax bloom crystals. By mapping the 78 wax bloom chemical profiles onto a phylogeny and using phylogenetic comparative analyses, we found that secondary alcohol and triterpenoid-rich wax blooms were present in lineage-specific patterns that would not be expected to arise by chance. That finding is consistent with reports that secondary alcohol biosynthesis enzymes are found only in certain lineages but was a surprise for triterpenoids, which are intracellular components in virtually all plant lineages. Thus, our data suggest that a lineage-specific mechanism other than biosynthesis exists that enables select species to generate triterpenoid-rich surface wax crystals. Overall, our study outlines a general mode in which research scientists can collaborate with citizen scientists as well as middle and high school classrooms not only to enhance data collection and generate testable hypotheses but also to directly involve classrooms in the scientific process and inspire future STEM workers.
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Affiliation(s)
- Le Thanh Dien Nguyen
- Department of Chemistry and Biochemistry University of Minnesota Duluth Duluth Minnesota USA
| | - Nicole Groth
- Department of Biology University of Minnesota Duluth Duluth Minnesota USA
| | - Kylie Mondloch
- Department of Chemistry and Biochemistry University of Minnesota Duluth Duluth Minnesota USA
| | - Edgar B Cahoon
- Department of Biochemistry University of Nebraska Lincoln Lincoln Nebraska USA
- Center for Plant Science Innovation University of Nebraska Lincoln Lincoln Nebraska USA
| | - Keith Jones
- McDonald County R-1 School District Anderson Missouri USA
| | - Lucas Busta
- Department of Chemistry and Biochemistry University of Minnesota Duluth Duluth Minnesota USA
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5
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Thomas GA, Paradell Gil T, Müller CT, Rogers HJ, Berger CN. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks? Food Microbiol 2024; 117:104389. [PMID: 37919001 DOI: 10.1016/j.fm.2023.104389] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2023] [Revised: 09/11/2023] [Accepted: 09/17/2023] [Indexed: 11/04/2023]
Abstract
Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for consumers, and are generally safe to eat, but are vulnerable to contamination with human enteric bacterial pathogens. Over the last decade, Salmonella spp., pathogenic Escherichia coli, and Listeria monocytogenes have been linked to most of the bacterial outbreaks of foodborne illness associated with fresh produce. The origins of these outbreaks have been traced to multiple sources of contamination from pre-harvest (soil, seeds, irrigation water, domestic and wild animal faecal matter) or post-harvest operations (storage, preparation and packaging). These pathogens have developed multiple processes for successful attachment, survival and colonization conferring them the ability to adapt to multiple environments. However, these processes differ across bacterial strains from the same species, and across different plant species or cultivars. In a competitive environment, additional risk factors are the plant microbiome phyllosphere and the plant responses; both factors directly modulate the survival of the pathogens on the leaf's surface. Understanding the mechanisms involved in bacterial attachment to, colonization of, and proliferation, on fresh produce and the role of the plant in resisting bacterial contamination is therefore crucial to reducing future outbreaks.
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Affiliation(s)
- Gareth A Thomas
- School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK
| | - Teresa Paradell Gil
- School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK
| | - Carsten T Müller
- School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK
| | - Hilary J Rogers
- School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK
| | - Cedric N Berger
- School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
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6
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Chen JY, Kuruparan A, Zamani-Babgohari M, Gonzales-Vigil E. Dynamic changes to the plant cuticle include the production of volatile cuticular wax-derived compounds. Proc Natl Acad Sci U S A 2023; 120:e2307012120. [PMID: 38019866 PMCID: PMC10710056 DOI: 10.1073/pnas.2307012120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Accepted: 10/10/2023] [Indexed: 12/01/2023] Open
Abstract
The cuticle is a hydrophobic structure that seals plant aerial surfaces from the surrounding environment. To better understand how cuticular wax composition changes over development, we conducted an untargeted screen of leaf surface lipids from black cottonwood (Populus trichocarpa). We observed major shifts to the lipid profile across development, from a phenolic and terpene-dominated profile in young leaves to an aliphatic wax-dominated profile in mature leaves. Contrary to the general pattern, levels of aliphatic cis-9-alkenes decreased in older leaves following their accumulation. A thorough examination revealed that the decrease in cis-9-alkenes was accompanied by a concomitant increase in aldehydes, one of them being the volatile compound nonanal. By applying exogenous alkenes to P. trichocarpa leaves, we show that unsaturated waxes in the cuticle undergo spontaneous oxidative cleavage to generate aldehydes and that this process occurs similarly in other alkene-accumulating systems such as balsam poplar (Populus balsamifera) leaves and corn (Zea mays) silk. Moreover, we show that the production of cuticular wax-derived compounds can be extended to other wax components. In bread wheat (Triticum aestivum), 9-hydroxy-14,16-hentriacontanedione likely decomposes to generate 2-heptadecanone and 7-octyloxepan-2-one (a caprolactone). These findings highlight an unusual route to the production of plant volatiles that are structurally encoded within cuticular wax precursors. These processes could play a role in modulating ecological interactions and open the possibility for engineering bioactive volatile compounds into plant waxes.
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Affiliation(s)
- Jeff Y Chen
- Department of Biological Sciences, University of Toronto Scarborough, Toronto, ON M1C 1A4, Canada
- Department of Cell and Systems Biology, University of Toronto, Toronto, ON M5S 3G5, Canada
| | - Aswini Kuruparan
- Department of Biological Sciences, University of Toronto Scarborough, Toronto, ON M1C 1A4, Canada
- Department of Cell and Systems Biology, University of Toronto, Toronto, ON M5S 3G5, Canada
| | - Mahbobeh Zamani-Babgohari
- Department of Biological Sciences, University of Toronto Scarborough, Toronto, ON M1C 1A4, Canada
- Department of Cell and Systems Biology, University of Toronto, Toronto, ON M5S 3G5, Canada
| | - Eliana Gonzales-Vigil
- Department of Biological Sciences, University of Toronto Scarborough, Toronto, ON M1C 1A4, Canada
- Department of Cell and Systems Biology, University of Toronto, Toronto, ON M5S 3G5, Canada
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7
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Chemelewski R, McKinley BA, Finlayson S, Mullet JE. Epicuticular wax accumulation and regulation of wax pathway gene expression during bioenergy Sorghum stem development. FRONTIERS IN PLANT SCIENCE 2023; 14:1227859. [PMID: 37936930 PMCID: PMC10626490 DOI: 10.3389/fpls.2023.1227859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Accepted: 09/11/2023] [Indexed: 11/09/2023]
Abstract
Bioenergy sorghum is a drought-tolerant high-biomass C4 grass targeted for production on annual cropland marginal for food crops due primarily to abiotic constraints. To better understand the overall contribution of stem wax to bioenergy sorghum's resilience, the current study characterized sorghum stem cuticular wax loads, composition, morphometrics, wax pathway gene expression and regulation using vegetative phase Wray, R07020, and TX08001 genotypes. Wax loads on sorghum stems (~103-215 µg/cm2) were much higher than Arabidopsis stem and leaf wax loads. Wax on developing sorghum stem internodes was enriched in C28/30 primary alcohols (~65%) while stem wax on fully developed stems was enriched in C28/30 aldehydes (~80%). Scanning Electron Microscopy showed minimal wax on internodes prior to the onset of elongation and that wax tubules first appear associated with cork-silica cell complexes when internode cell elongation is complete. Sorghum homologs of genes involved in wax biosynthesis/transport were differentially expressed in the stem epidermis. Expression of many wax pathway genes (i.e., SbKCS6, SbCER3-1, SbWSD1, SbABCG12, SbABCG11) is low in immature apical internodes then increases at the onset of stem wax accumulation. SbCER4 is expressed relatively early in stem development consistent with accumulation of C28/30 primary alcohols on developing apical internodes. High expression of two SbCER3 homologs in fully elongated internodes is consistent with a role in production of C28/30 aldehydes. Gene regulatory network analysis aided the identification of sorghum homologs of transcription factors that regulate wax biosynthesis (i.e., SbSHN1, SbWRI1/3, SbMYB94/96/30/60, MYS1) and other transcription factors that could regulate and specify expression of the wax pathway in epidermal cells during cuticle development.
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Affiliation(s)
- Robert Chemelewski
- Department of Biochemistry & Biophysics, Texas A&M University, College Station, TX, United States
| | - Brian A. McKinley
- Department of Biochemistry & Biophysics, Texas A&M University, College Station, TX, United States
| | - Scott Finlayson
- Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, United States
| | - John E. Mullet
- Department of Biochemistry & Biophysics, Texas A&M University, College Station, TX, United States
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Gozdzik J, Busta L, Jetter R. Leaf cuticular waxes of wild-type Welsh onion (Allium fistulosum L.) and a wax-deficient mutant: Compounds with terminal and mid-chain functionalities. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 198:107679. [PMID: 37121165 DOI: 10.1016/j.plaphy.2023.107679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 03/21/2023] [Accepted: 04/02/2023] [Indexed: 05/02/2023]
Abstract
Plant cuticles cover aerial organs to limit non-stomatal water loss and protect against insects and pathogens. Cuticles contain complex mixtures of fatty acid-derived waxes, with various chain lengths and diverse functional groups. To further our understanding of the chemical diversity and biosynthesis of these compounds, this study investigated leaf cuticular waxes of Welsh onion (Allium fistulosum L.) wild type and a wax-deficient mutant. Leaf waxes were extracted with chloroform, separated using thin layer chromatography (TLC), and analyzed using gas chromatography-mass spectrometry (GC-MS). The extracts contained typical wax compound classes found in nearly all plant lineages but also two uncommon compound classes. Analyses of characteristic MS fragmentation patterns followed by comparisons with synthetic standards identified the latter as very-long-chain ketones and primary ketols. The ketols were minor compounds, with chain lengths ranging from C28 to C32 and carbonyls mainly on C-18 and C-20 in wild type wax, and a C28 chain with C-16 carbonyl in the mutant. The ketones made up 70% of total wax in the wild type, consisting mainly of C31 isomers with carbonyl group on C-14 or C-16. In contrast, the mutant wax comprised only 4% ketones, with chain lengths C27 and C29 and carbonyls predominantly on C-12 and C-14, respectively. A two-carbon homolog shift between wild type and mutant was also observed in the primary alcohols (a major wax compound class), whilst alkanes exhibited a four-carbon shift. Overall, the compositional data shed light on possible biosynthetic pathways to wax ketones that can be tested in future studies.
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Affiliation(s)
- Jedrzej Gozdzik
- Department of Chemistry, University of British Columbia, Vancouver, BC, V6T 1Z1, Canada
| | - Lucas Busta
- Department of Chemistry and Biochemistry, University of Minnesota Duluth, Duluth, MN, 55812, USA
| | - Reinhard Jetter
- Department of Chemistry, University of British Columbia, Vancouver, BC, V6T 1Z1, Canada; Department of Botany, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.
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Batsale M, Alonso M, Pascal S, Thoraval D, Haslam RP, Beaudoin F, Domergue F, Joubès J. Tackling functional redundancy of Arabidopsis fatty acid elongase complexes. FRONTIERS IN PLANT SCIENCE 2023; 14:1107333. [PMID: 36798704 PMCID: PMC9928185 DOI: 10.3389/fpls.2023.1107333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Accepted: 01/04/2023] [Indexed: 06/18/2023]
Abstract
Very-long-chain fatty acids (VLCFA) are precursors for various lipids playing important physiological and structural roles in plants. Throughout plant tissues, VLCFA are present in multiple lipid classes essential for membrane homeostasis, and also stored in triacylglycerols. VLCFA and their derivatives are also highly abundant in lipid barriers, such as cuticular waxes in aerial epidermal cells and suberin monomers in roots. VLCFA are produced by the fatty acid elongase (FAE), which is an integral endoplasmic reticulum membrane multi-enzymatic complex consisting of four core enzymes. The 3-ketoacyl-CoA synthase (KCS) catalyzes the first reaction of the elongation and determines the chain-length substrate specificity of each elongation cycle, whereas the other three enzymes have broad substrate specificities and are shared by all FAE complexes. Consistent with the co-existence of multiple FAE complexes, performing sequential and/or parallel reactions to produce the broad chain-length-range of VLCFA found in plants, twenty-one KCS genes have been identified in the genome of Arabidopsis thaliana. Using CRISPR-Cas9 technology, we established an expression platform to reconstitute the different Arabidopsis FAE complexes in yeast. The VLCFA produced in these yeast strains were analyzed in detail to characterize the substrate specificity of all KCS candidates. Additionally, Arabidopsis candidate proteins were transiently expressed in Nicotiana benthamiana leaves to explore their activity and localization in planta. This work sheds light on the genetic and biochemical redundancy of fatty acid elongation in plants.
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Affiliation(s)
| | - Marie Alonso
- Univesity of Bordeaux, CNRS, LBM, UMR 5200, Villenave d’Ornon, France
- University of Bordeaux, INRAE, BFP, UMR 1332, Villenave d’Ornon, France
| | - Stéphanie Pascal
- Univesity of Bordeaux, CNRS, LBM, UMR 5200, Villenave d’Ornon, France
| | - Didier Thoraval
- Univesity of Bordeaux, CNRS, LBM, UMR 5200, Villenave d’Ornon, France
| | | | | | - Frédéric Domergue
- Univesity of Bordeaux, CNRS, LBM, UMR 5200, Villenave d’Ornon, France
| | - Jérôme Joubès
- Univesity of Bordeaux, CNRS, LBM, UMR 5200, Villenave d’Ornon, France
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10
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Zhu J, Huang K, Cheng D, Zhang C, Li R, Liu F, Wen H, Tao L, Zhang Y, Li C, Liu S, Wei C. Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:13849-13861. [PMID: 36268795 DOI: 10.1021/acs.jafc.2c05470] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
Cuticular wax ubiquitously covers the outer layer of plants and protects them against various abiotic and biotic stresses. Nevertheless, the characteristics of cuticular wax and its role in cold resistance in tea plants remain unclear. In our study, cuticular wax from different tissues, cultivars, and leaves during different spatio-temporal growth stages were characterized and compared in tea plants. The composition, distribution pattern, and structural profile of cuticular wax showed considerable tissue specificity, particularly in petals and seeds. During the spatial development of tea leaves, total wax content increased from the first to fifth leaf in June, while a decreasing pattern was observed in September. Additionally, the total wax content and number of wax compounds were enhanced, and the wax composition significantly varied with leaf growth from June to September. Ten cultivars showed considerable differences in total wax content and composition, such as the predominance of saturated fatty acids and primary alcohols in SYH and HJY cultivars, respectively. Correlation analysis suggested that n-hexadecanoic acid is positively related to cold resistance in tea plants. Further transcriptome analysis from cold-sensitive AJBC, cold-tolerant CYQ, and EC 12 cultivars indicated that the inducible expression of wax-related genes was associated with the cold tolerance of different cultivars in response to cold stress. Our results revealed the characterization of cuticular wax in tea plants and provided new insights into its modification in cold tolerance.
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Affiliation(s)
- Junyan Zhu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Kelin Huang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Daojie Cheng
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Cao Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Rui Li
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Fangbin Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Huilin Wen
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Lingling Tao
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Youze Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Cuihong Li
- Tianfang Tea Company Limited by Share, Tianfang Industrial Park, Chizhou 245100, Anhui, People's Republic of China
| | - Shengrui Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
| | - Chaoling Wei
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People's Republic of China
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Chen L, Tian N, Hu M, Sandhu D, Jin Q, Gu M, Zhang X, Peng Y, Zhang J, Chen Z, Liu G, Huang M, Huang J, Liu Z, Liu S. Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant ( Camellia sinensis). FRONTIERS IN PLANT SCIENCE 2022; 13:997778. [PMID: 36212317 PMCID: PMC9546587 DOI: 10.3389/fpls.2022.997778] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Accepted: 08/19/2022] [Indexed: 06/16/2023]
Abstract
Trichomes, which develop from epidermal cells, are considered one of the important characteristics of the tea plant [Camellia sinensis (L.) O. Kuntze]. Many nutritional and metabolomic studies have indicated the important contributions of trichomes to tea products quality. However, understanding the regulation of trichome formation at the molecular level remains elusive in tea plants. Herein, we present a genome-wide comparative transcriptome analysis between the hairless Chuyeqi (CYQ) with fewer trichomes and the hairy Budiaomao (BDM) with more trichomes tea plant genotypes, toward the identification of biological processes and functional gene activities that occur during trichome development. In the present study, trichomes in both cultivars CYQ and BDM were unicellular, unbranched, straight, and soft-structured. The density of trichomes was the highest in the bud and tender leaf periods. Further, using the high-throughput sequencing method, we identified 48,856 unigenes, of which 31,574 were differentially expressed. In an analysis of 208 differentially expressed genes (DEGs) encoding transcription factors (TFs), five may involve in trichome development. In addition, on the basis of the Gene Ontology (GO) annotation and the weighted gene co-expression network analysis (WGCNA) results, we screened several DEGs that may contribute to trichome growth, including 66 DEGs related to plant resistance genes (PRGs), 172 DEGs related to cell wall biosynthesis pathway, 29 DEGs related to cell cycle pathway, and 45 DEGs related to cytoskeleton biosynthesis. Collectively, this study provided high-quality RNA-seq information to improve our understanding of the molecular regulatory mechanism of trichome development and lay a foundation for additional trichome studies in tea plants.
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Affiliation(s)
- Lan Chen
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Na Tian
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Mengqing Hu
- Xiangxi Academy of Agricultural Sciences, Jishou, China
| | - Devinder Sandhu
- United States Salinity Laboratory, United States Department of Agriculture, Agricultural Research Service, Riverside, CA, United States
| | - Qifang Jin
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Meiyi Gu
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Xiangqin Zhang
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Ying Peng
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Jiali Zhang
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Zhenyan Chen
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Guizhi Liu
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Mengdi Huang
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Jianan Huang
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Zhonghua Liu
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
| | - Shuoqian Liu
- Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
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12
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Gupta R, Elkabetz D, Leibman-Markus M, Jami E, Bar M. Cytokinin-microbiome interactions regulate developmental functions. ENVIRONMENTAL MICROBIOME 2022; 17:2. [PMID: 35033189 PMCID: PMC8760676 DOI: 10.1186/s40793-022-00397-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Accepted: 01/05/2022] [Indexed: 05/30/2023]
Abstract
BACKGROUND The interaction of plants with the complex microbial networks that inhabit them is important for plant health. While the reliance of plants on their microbial inhabitants for defense against invading pathogens is well documented, the acquisition of data concerning the relationships between plant developmental stage or aging, and microbiome assembly, is still underway. The plant hormone cytokinin (CK) regulates various plant growth and developmental processes. Here, examining the relationships between plant development and microbiome assembly, we observed developmental-age dependent changes in the phyllopshere microbiome. We show that age-related shifts in microbiome content vary based on content of, or sensitivity to, CK. RESULTS We found a developmental age associated decline in microbial richness and diversity, accompanied by a decline in the presence of growth promoting and resistance inducing Bacilli in the phyllosphere. This decline was absent from CK-rich or CK-hypersensitive genotypes. Bacillus isolates we obtained from CK rich genotypes were found to alter the expression of developmental genes to support morphogenesis and alter the leaf developmental program when applied to seedlings, and enhance yield and agricultural productivity when applied to mature plants. CONCLUSIONS Our results support the notion that CK supports developmental functions in part via the bacterial community.
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Affiliation(s)
- Rupali Gupta
- Department of Plant Pathology and Weed Research, Plant Protection Institute, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
| | - Dorin Elkabetz
- Department of Plant Pathology and Weed Research, Plant Protection Institute, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
- Department of Plant Pathology and Microbiology, Hebrew University of Jerusalem, Rehovot, Israel
| | - Meirav Leibman-Markus
- Department of Plant Pathology and Weed Research, Plant Protection Institute, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
| | - Elie Jami
- Department of Ruminant Science, Animal Science Institute, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
| | - Maya Bar
- Department of Plant Pathology and Weed Research, Plant Protection Institute, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel.
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13
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Ahmad HM, Wang X, Mahmood-Ur-Rahman, Fiaz S, Azeem F, Shaheen T. Morphological and Physiological Response of Helianthus annuus L. to Drought Stress and Correlation of Wax Contents for Drought Tolerance Traits. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2021. [DOI: 10.1007/s13369-021-06098-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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14
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Plant CDKs-Driving the Cell Cycle through Climate Change. PLANTS 2021; 10:plants10091804. [PMID: 34579337 PMCID: PMC8468384 DOI: 10.3390/plants10091804] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/09/2021] [Revised: 08/03/2021] [Accepted: 08/23/2021] [Indexed: 02/06/2023]
Abstract
In a growing population, producing enough food has become a challenge in the face of the dramatic increase in climate change. Plants, during their evolution as sessile organisms, developed countless mechanisms to better adapt to the environment and its fluctuations. One important way is through the plasticity of their body and their forms, which are modulated during plant growth by accurate control of cell divisions. A family of serine/threonine kinases called cyclin-dependent kinases (CDK) is a key regulator of cell divisions by controlling cell cycle progression. In this review, we compile information on the primary response of plants in the regulation of the cell cycle in response to environmental stresses and show how the cell cycle proteins (mainly the cyclin-dependent kinases) involved in this regulation can act as components of environmental response signaling cascades, triggering adaptive responses to drive the cycle through climate fluctuations. Understanding the roles of CDKs and their regulators in the face of adversity may be crucial to meeting the challenge of increasing agricultural productivity in a new climate.
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Sun Y, Hegebarth D, Jetter R. Acyl-CoA desaturase ADS4.2 is involved in the formation of characteristic wax alkenes in young Arabidopsis leaves. PLANT PHYSIOLOGY 2021; 186:1812-1831. [PMID: 33890667 PMCID: PMC8331147 DOI: 10.1093/plphys/kiab182] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Accepted: 04/08/2021] [Indexed: 05/08/2023]
Abstract
Monounsaturated alkenes are present in the cuticular waxes of diverse plants and are thought to play important roles in their interactions with abiotic and biotic factors. Arabidopsis (Arabidopsis thaliana) leaf wax has been reported to contain alkenes; however, their biosynthesis has not been investigated to date. Here, we found that these alkenes have mainly ω-7 and ω-9 double bonds in characteristically long hydrocarbon chains ranging from C33 to C37. A screening of desaturase-deficient mutants showed that a single desaturase belonging to the acyl-CoA desaturase (ADS) family, previously reported as ADS4.2, was responsible for introducing double bonds en route to the wax alkenes. ADS4.2 was highly expressed in young leaves, especially in trichomes, where the alkenes are known to accumulate. The enzyme showed strong activity on acyl substrates longer than C32 and ω-7 product regio-specificity when expressed in yeast (Saccharomyces cerevisiae). Its endoplasmic reticulum localization further confirmed that ADS4.2 has access to very-long-chain fatty acyl-CoA substrates. The upstream biosynthesis pathways providing substrates to ADS4.2 and the downstream reactions forming the alkene products in Arabidopsis were further clarified by alkene analysis of mutants deficient in other wax biosynthesis genes. Overall, our results show that Arabidopsis produces wax alkenes through a unique elongation-desaturation pathway, which requires the participation of ADS4.2.
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Affiliation(s)
- Yulin Sun
- Department of Botany, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada
| | - Daniela Hegebarth
- Department of Botany, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada
| | - Reinhard Jetter
- Department of Botany, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada
- Department of Chemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada
- Author for communication:
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Batsale M, Bahammou D, Fouillen L, Mongrand S, Joubès J, Domergue F. Biosynthesis and Functions of Very-Long-Chain Fatty Acids in the Responses of Plants to Abiotic and Biotic Stresses. Cells 2021; 10:1284. [PMID: 34064239 PMCID: PMC8224384 DOI: 10.3390/cells10061284] [Citation(s) in RCA: 76] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 05/11/2021] [Accepted: 05/12/2021] [Indexed: 12/22/2022] Open
Abstract
Very-long-chain fatty acids (i.e., fatty acids with more than 18 carbon atoms; VLCFA) are important molecules that play crucial physiological and structural roles in plants. VLCFA are specifically present in several membrane lipids and essential for membrane homeostasis. Their specific accumulation in the sphingolipids of the plasma membrane outer leaflet is of primordial importance for its correct functioning in intercellular communication. VLCFA are found in phospholipids, notably in phosphatidylserine and phosphatidylethanolamine, where they could play a role in membrane domain organization and interleaflet coupling. In epidermal cells, VLCFA are precursors of the cuticular waxes of the plant cuticle, which are of primary importance for many interactions of the plant with its surrounding environment. VLCFA are also major components of the root suberin barrier, which has been shown to be fundamental for nutrient homeostasis and plant adaptation to adverse conditions. Finally, some plants store VLCFA in the triacylglycerols of their seeds so that they later play a pivotal role in seed germination. In this review, taking advantage of the many studies conducted using Arabidopsis thaliana as a model, we present our current knowledge on the biosynthesis and regulation of VLCFA in plants, and on the various functions that VLCFA and their derivatives play in the interactions of plants with their abiotic and biotic environment.
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Affiliation(s)
| | | | | | | | | | - Frédéric Domergue
- University of Bordeaux, CNRS, Laboratoire de Biogenèse Membranaire, UMR 5200, F-33140 Villenave d’Ornon, France; (M.B.); (D.B.); (L.F.); (S.M.); (J.J.)
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17
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A co-opted steroid synthesis gene, maintained in sorghum but not maize, is associated with a divergence in leaf wax chemistry. Proc Natl Acad Sci U S A 2021; 118:2022982118. [PMID: 33723068 PMCID: PMC8000359 DOI: 10.1073/pnas.2022982118] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
Abstract
Virtually all above-ground plant surfaces, such as leaf and stem exteriors, are covered in a cuticle: a wax-infused polyester. This waxy biocomposite is the largest interface between Earth’s biosphere and atmosphere. Its chemical composition is not only highly tuned to mediate nonstomatal water loss, but it also self-assembles to produce superhydrophobic surfaces, protects against UV radiation, and contains bioactive compounds that help resist microbial attack. Developing fundamental knowledge of waxy biocomposites, particularly those on crop species, is a prerequisite for an understanding of their structure–function relationships. Here, we uncover a likely genetic basis for the presence and absence, respectively, of triterpenoids in the leaf waxes of sorghum and maize—compounds previously associated with creating heat-tolerant cuticular water barriers. Virtually all land plants are coated in a cuticle, a waxy polyester that prevents nonstomatal water loss and is important for heat and drought tolerance. Here, we describe a likely genetic basis for a divergence in cuticular wax chemistry between Sorghum bicolor, a drought tolerant crop widely cultivated in hot climates, and its close relative Zea mays (maize). Combining chemical analyses, heterologous expression, and comparative genomics, we reveal that: 1) sorghum and maize leaf waxes are similar at the juvenile stage but, after the juvenile-to-adult transition, sorghum leaf waxes are rich in triterpenoids that are absent from maize; 2) biosynthesis of the majority of sorghum leaf triterpenoids is mediated by a gene that maize and sorghum both inherited from a common ancestor but that is only functionally maintained in sorghum; and 3) sorghum leaf triterpenoids accumulate in a spatial pattern that was previously shown to strengthen the cuticle and decrease water loss at high temperatures. These findings uncover the possibility for resurrection of a cuticular triterpenoid-synthesizing gene in maize that could create a more heat-tolerant water barrier on the plant’s leaf surfaces. They also provide a fundamental understanding of sorghum leaf waxes that will inform efforts to divert surface carbon to intracellular storage for bioenergy and bioproduct innovations.
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18
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Pan J, Zhang L, Chen G, Wen H, Chen Y, Du H, Zhao J, He H, Lian H, Chen H, Shi J, Cai R, Wang G, Pan J. Study of micro-trichome (mict) reveals novel connections between transcriptional regulation of multicellular trichome development and specific metabolism in cucumber. HORTICULTURE RESEARCH 2021; 8:21. [PMID: 33518711 PMCID: PMC7848009 DOI: 10.1038/s41438-020-00456-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 10/10/2020] [Accepted: 11/20/2020] [Indexed: 05/25/2023]
Abstract
Trichomes that cover the epidermis of aerial plant organs play multiple roles in plant protection. Compared with a unicellular trichome in model plants, the development mechanism of the multicellular trichome is largely unclear. Notably, variations in trichome development are often accompanied by defects in the biosynthesis of cuticle and secondary metabolites; however, major questions about the interactions between developmental differences in trichomes and defects in metabolic pathways remain unanswered. Here, we characterized the glabrous mutant mict/csgl1/cstbh via combined metabolomic and transcriptomic analyses to extend our limited knowledge regarding multicellular trichome development and metabolism in cucumber. Mict was found to be explicitly expressed within trichome cells. Transcriptomic analysis indicated that genes involved in flavonoid and cuticle metabolism are significantly downregulated in mict mutants. Further metabolomic analysis confirmed that flavonoids, lipids, and cuticle compositions are dramatically altered in mict mutants. Additional studies revealed that Mict regulates flavonoid, lipid, and cuticle biosynthesis by likely directly binding to downstream functional genes, such as CsTT4, CsFLS1, CsCER26, and CsMYB36. These findings suggest that specific metabolic pathways (e.g., flavonoids and cuticle components) are co-regulated by Mict and provide insights into transcriptional regulation mechanisms of multicellular trichome development and its specific metabolism in cucumber.
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Affiliation(s)
- Jian Pan
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Leyu Zhang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Guanqun Chen
- School of Design, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Haifan Wen
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Yue Chen
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Hui Du
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Junlong Zhao
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Huanle He
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Hongli Lian
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Huiming Chen
- Hunan Vegetable Research Institute, Hunan Academy of Agriculture Sciences, Changsha, 410125, China
| | - Jianxin Shi
- Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Run Cai
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
- State Key Laboratory of Vegetable Germplasm Innovation, Tianjin, 300384, China
| | - Gang Wang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
| | - Junsong Pan
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
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Wang X, Shen C, Meng P, Tan G, Lv L. Analysis and review of trichomes in plants. BMC PLANT BIOLOGY 2021; 21:70. [PMID: 33526015 PMCID: PMC7852143 DOI: 10.1186/s12870-021-02840-x] [Citation(s) in RCA: 63] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Accepted: 01/11/2021] [Indexed: 05/03/2023]
Abstract
BACKGROUND Trichomes play a key role in the development of plants and exist in a wide variety of species. RESULTS In this paper, it was reviewed that the structure and morphology characteristics of trichomes, alongside the biological functions and classical regulatory mechanisms of trichome development in plants. The environment factors, hormones, transcription factor, non-coding RNA, etc., play important roles in regulating the initialization, branching, growth, and development of trichomes. In addition, it was further investigated the atypical regulation mechanism in a non-model plant, found that regulating the growth and development of tea (Camellia sinensis) trichome is mainly affected by hormones and the novel regulation factors. CONCLUSIONS This review further displayed the complex and differential regulatory networks in trichome initiation and development, provided a reference for basic and applied research on trichomes in plants.
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Affiliation(s)
- Xiaojing Wang
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang, Guizhou, People's Republic of China
| | - Chao Shen
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang, Guizhou, People's Republic of China
| | - Pinghong Meng
- Institute of Horticulture, Guizhou Province Academy of Agricultural Sciences, Guiyang, Guizhou, People's Republic of China
| | - Guofei Tan
- Institute of Horticulture, Guizhou Province Academy of Agricultural Sciences, Guiyang, Guizhou, People's Republic of China.
| | - Litang Lv
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang, Guizhou, People's Republic of China.
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20
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Cheng G, Wang L, Wu H, Yu X, Zhang N, Wan X, He L, Huang H. Variation in Petal and Leaf Wax Deposition Affects Cuticular Transpiration in Cut Lily Flowers. FRONTIERS IN PLANT SCIENCE 2021; 12:781987. [PMID: 34899809 PMCID: PMC8652255 DOI: 10.3389/fpls.2021.781987] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 10/25/2021] [Indexed: 05/10/2023]
Abstract
The vase life of cut flowers is largely affected by post-harvest water loss. Cuticular wax is the primary barrier to uncontrolled water loss for aerial plant organs. Studies on leaf cuticular transpiration have been widely conducted; however, little is known about cuticular transpiration in flowers. Here, the cuticular transpiration rate and wax composition of three lily cultivars were determined. The minimum water conductance of tepal cuticles was higher at the green bud than open flower stage. Lily cuticular transpiration exhibited cultivar- and organ-specific differences, where transpiration from the tepals was higher than leaves and was higher in the 'Huang Tianba' than 'Tiber' cultivar. The overall wax coverage of the tepals was higher compared to that of the leaves. Very-long-chain aliphatics were the main wax constituents and were dominated by n-alkanes with carbon (C) chain lengths of C27 and C29, and C29 and C31 in the tepal and leaf waxes, respectively. Primary alcohols and fatty acids as well as small amounts of alkyl esters, ketones, and branched or unsaturated n-alkanes were also detected in both tepal and leaf waxes, depending on the cultivar and organ. In addition, the chain-length distributions were similar between compound classes within cultivars, whereas the predominant C-chain lengths were substantially different between organs. This suggests that the less effective transpiration barrier provided by the tepal waxes may result from the shorter C-chain aliphatics in the tepal cuticle, compared to those in the leaf cuticle. These findings provide further insights to support the exploration of potential techniques for extending the shelf life of cut flowers based on cuticular transpiration barrier properties.
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Affiliation(s)
- Guiping Cheng
- College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Ling Wang
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agricultural Products Processing, Guangzhou, China
| | - Hairong Wu
- Customs Technology Center of Guangzhou Customs District, Guangzhou, China
| | - Xinfan Yu
- College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Nan Zhang
- Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou, China
| | - Xiaorong Wan
- College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Lihong He
- College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Hua Huang
- Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou, China
- *Correspondence: Hua Huang,
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21
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Islam M, Vigani G, Maffei ME. The Geomagnetic Field (GMF) Modulates Nutrient Status and Lipid Metabolism during Arabidopsis thaliana Plant Development. PLANTS (BASEL, SWITZERLAND) 2020; 9:plants9121729. [PMID: 33302398 PMCID: PMC7762565 DOI: 10.3390/plants9121729] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 12/03/2020] [Accepted: 12/04/2020] [Indexed: 05/03/2023]
Abstract
The Geomagnetic field (GMF) is a typical component of our planet. Plant perception of the GMF implies that any magnetic field (MF) variation would induce possible metabolic changes. In this work was we assessed the role of the GMF on Arabidopsis thaliana Col0 mineral nutrition and lipid metabolism during plant development. We reduced the local GMF (about 40 μT) to Near Null Magnetic Field (NNMF, about 30 nT) to evaluate the effects of GMF on Arabidopsis in a time-course (from rosette to seed-set) experiment by studying the lipid content (fatty acids, FA; and surface alkanes, SA) and mineral nutrients. The expression of selected genes involved in lipid metabolism was assessed by Real-Time PCR (qPCR). A progressive increase of SA with carbon numbers between 21 and 28 was found in plants exposed to NNMF from bolting to flowering developmental stages, whereas the content of some FA significantly (p < 0.05) increased in rosette, bolting and seed-set developmental stages. Variations in SA composition were correlated to the differential expression of several Arabidopsis 3-ketoacyl-CoAsynthase (KCS) genes, including KCS1, KCS5, KCS6, KCS8, and KCS12, a lipid transfer protein (LTPG1) and a lipase (LIP1). Ionomic analysis showed a significant variation in some micronutrients (Fe, Co, Mn and Ni) and macronutrients (Mg, K and Ca) during plant development of plants exposed to NNMF. The results of this work show that A. thaliana responds to variations of the GMF which are perceived as is typical of abiotic stress responses.
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Macel M, Visschers IGS, Peters JL, van Dam NM, de Graaf RM. High Concentrations of Very Long Chain Leaf Wax Alkanes of Thrips Susceptible Pepper Accessions (Capsicum spp). J Chem Ecol 2020; 46:1082-1089. [PMID: 33089351 PMCID: PMC7677282 DOI: 10.1007/s10886-020-01226-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Revised: 09/25/2020] [Accepted: 10/09/2020] [Indexed: 02/03/2023]
Abstract
The cuticular wax layer can be important for plant resistance to insects. Thrips (Frankliniella occidentalis) damage was assessed on 11 pepper accessions of Capsicum annuum and C. chinense in leaf disc and whole plant assays. Thrips damage differed among the accessions. We analyzed the composition of leaf cuticular waxes of these accessions by GC-MS. The leaf wax composition was different between the two Capsicum species. In C. annuum, 1-octacosanol (C28 alcohol) was the most abundant component, whereas in C. chinense 1-triacotanol (C30 alcohol) was the prominent. Thrips susceptible accessions had significantly higher concentrations of C25-C29 n-alkanes and iso-alkanes compared to relatively resistant pepper accessions. The triterpenoids α- and ß-amyrin tended to be more abundant in resistant accessions. Our study suggests a role for very long chain wax alkanes in thrips susceptibility of pepper.
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Affiliation(s)
- Mirka Macel
- Molecular Interaction Ecology, Institute of Water and Wetland Research (IWWR), Radboud University, P.O. Box 9010, 6500 GL, Nijmegen, The Netherlands
- Institute of Biology, Plant Ecology and Phytochemistry, Leiden University, P.O. Box 9505, 2300 RA, Leiden, The Netherlands
| | - Isabella G S Visschers
- Molecular Interaction Ecology, Institute of Water and Wetland Research (IWWR), Radboud University, P.O. Box 9010, 6500 GL, Nijmegen, The Netherlands
| | - Janny L Peters
- Plant Systems Physiology, Institute of Water and Wetland Research (IWWR), Radboud University, P. O. Box 9010, 6500 GL, Nijmegen, The Netherlands
| | - Nicole M van Dam
- Molecular Interaction Ecology, Institute of Water and Wetland Research (IWWR), Radboud University, P.O. Box 9010, 6500 GL, Nijmegen, The Netherlands
- German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz 5e, 04103, Leipzig, Germany
- Institute of Biodiversity, Friedrich Schiller University Jena, Dornburger-Str. 159, 07743, Jena, Germany
| | - Rob M de Graaf
- Microbiology, Institute of Water and Wetland Research (IWWR), Radboud University, P.O. Box 9010, 6500 GL, Nijmegen, The Netherlands.
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Weber J, Schwark L. Epicuticular wax lipid composition of endemic European Betula species in a simulated ontogenetic/diagenetic continuum and its application to chemotaxonomy and paleobotany. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 730:138324. [PMID: 32388385 DOI: 10.1016/j.scitotenv.2020.138324] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Revised: 03/23/2020] [Accepted: 03/28/2020] [Indexed: 06/11/2023]
Abstract
Plants are excellent climate indicators and their macro-remains or pollen accumulating in geological archives serve as recorders of environmental change. In Europe birch trees contribute importantly to Holocene plant successions. They constitute the dwarf species Betula nana and B. humilis, representing colder and two tree birches, B. pubescens and B. pendula indicative of more temperate climate. Birch pollen is highly similar preventing species differentiation. We obtained unambiguous chemotaxonomic differentiation of four European birch species via cuticular wax lipids. Dominating lipid classes in recent epicuticular birch waxes were n-alkanes (nC23 to nC33), n-alcohols and n-alkanoic acids (nC20 to nC32), and long-chain wax ester (nC36 to nC48) differing in amount and distribution. After plant senescence and in geological archives lipids undergo diagenetic alteration modifying the distributions found in recent plants. Long-chain wax esters via hydrolysis release bound n-alcohols and n-fatty acids, adding to their free analogues. Simulated release of bound lipids increased the pool of n-alcohol and n-fatty acids up to 400%. Such modification of primary lipid patterns is unaccounted for in most paleovegetation studies. Proceeding diagenesis, e.g. by decarboxylation will convert these functionalized primary and secondary lipids into their corresponding n-alkanes, the compound class mostly applied in paleoenvironment reconstruction. The simulated n-alkane pattern changed significantly, evidenced by an increase of mid-chain (nC23,nC25) homologues. Release of bound lipids may not only alter molecular but also isotopic composition, which may cause errors in paleoclimate reconstruction. We assessed the potential contribution of secondary (free lipid decarboxylation) and tertiary (bound lipid decarboxylation) wax metabolites and compared the cumulative n-alkane patterns with birch n-alkane distributions reported in the literature. Two statistically different patterns were separated, one dominated by primary, the other by secondary and tertiary formed n-alkanes. This may explain the inconsistency in previous birch wax analysis reported and needs consideration in paleoenvironment reconstruction.
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Affiliation(s)
- Jan Weber
- Department of Organic Geochemistry, Christian-Albrechts-University, Kiel, Germany
| | - Lorenz Schwark
- Department of Organic Geochemistry, Christian-Albrechts-University, Kiel, Germany; Department of Earth Sciences, WA-OIGC, Curtin University, Perth, Australia.
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Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K. Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.). PROTOPLASMA 2020; 257:833-840. [PMID: 31848754 DOI: 10.1007/s00709-019-01470-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Accepted: 12/04/2019] [Indexed: 06/10/2023]
Abstract
Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh onion leaves is covered with wax. To explain the relationship between wax composition and water loss, we conducted this experiment. The water permeability and wax composition of leaves were determined by chemical and GC-MS methods. We performed a comparative analysis of the differences between the two cultivars and analyzed the relationship between water permeability and waxy components. Overall, the permeability to water was higher in 'Zhangqiu' than in 'Tenko'. The wax amount of 'Tenko' was 1.28-fold higher than that of 'Zhangqiu' and was primarily explained by the much larger amounts of ketones and alcohols in the former. Among the waxy components, C29 ketones were most abundant. There were substantial discrepancies in wax composition, total wax content, and water permeability between the two cultivars. The main reason for the discrepancy in water permeability may be the significantly lower aliphatic fraction in 'Zhangqiu' than in 'Tenko'. This study makes a vital contribution to drought resistance research on allium plants.
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Affiliation(s)
- Xuena Liu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China
| | - Song Gao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China
| | - Ying Liu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China
| | - Bili Cao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China
| | - Zijing Chen
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China
| | - Kun Xu
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, 271018, People's Republic of China.
- Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Tai'an, Shandong, People's Republic of China.
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs, Tai'an, Shandong, People's Republic of China.
- State Key Laboratory of Crop Biology, Ministry of Agriculture, Tai'an, Shandong, People's Republic of China.
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Bourgault R, Matschi S, Vasquez M, Qiao P, Sonntag A, Charlebois C, Mohammadi M, Scanlon MJ, Smith LG, Molina I. Constructing functional cuticles: analysis of relationships between cuticle lipid composition, ultrastructure and water barrier function in developing adult maize leaves. ANNALS OF BOTANY 2020; 125:79-91. [PMID: 31504131 PMCID: PMC6948203 DOI: 10.1093/aob/mcz143] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Revised: 07/08/2019] [Accepted: 08/28/2019] [Indexed: 05/18/2023]
Abstract
BACKGROUND AND AIMS Prior work has examined cuticle function, composition and ultrastructure in many plant species, but much remains to be learned about how these features are related. This study aims to elucidate relationships between these features via analysis of cuticle development in adult maize (Zea mays L.) leaves, while also providing the most comprehensive investigation to date of the composition and ultrastructure of adult leaf cuticles in this important crop plant. METHODS We examined water permeability, wax and cutin composition via gas chromatography, and ultrastructure via transmission electron microscopy, along the developmental gradient of partially expanded adult maize leaves, and analysed the relationships between these features. KEY RESULTS The water barrier property of the adult maize leaf cuticle is acquired at the cessation of cell expansion. Wax types and chain lengths accumulate asynchronously over the course of development, while overall wax load does not vary. Cutin begins to accumulate prior to establishment of the water barrier and continues thereafter. Ultrastructurally, pavement cell cuticles consist of an epicuticular layer, and a thin cuticle proper that acquires an inner, osmiophilic layer during development. CONCLUSIONS Cuticular waxes of the adult maize leaf are dominated by alkanes and alkyl esters. Unexpectedly, these are localized mainly in the epicuticular layer. Establishment of the water barrier during development coincides with a switch from alkanes to esters as the major wax type, and the emergence of an osmiophilic (likely cutin-rich) layer of the cuticle proper. Thus, alkyl esters and the deposition of the cutin polyester are implicated as key components of the water barrier property of adult maize leaf cuticles.
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Affiliation(s)
- Richard Bourgault
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada
| | - Susanne Matschi
- Section of Cell and Developmental Biology, University of California San Diego, La Jolla, CA, USA
| | - Miguel Vasquez
- Section of Cell and Developmental Biology, University of California San Diego, La Jolla, CA, USA
| | - Pengfei Qiao
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | - Annika Sonntag
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada
| | - Caleb Charlebois
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada
| | - Marc Mohammadi
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada
| | - Michael J Scanlon
- Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | - Laurie G Smith
- Section of Cell and Developmental Biology, University of California San Diego, La Jolla, CA, USA
| | - Isabel Molina
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada
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Zhao X, Huang L, Kang L, Jetter R, Yao L, Li Y, Xiao Y, Wang D, Xiao Q, Ni Y, Guo Y. Comparative analyses of cuticular waxes on various organs of faba bean (Vicia faba L.). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2019; 139:102-112. [PMID: 30884413 DOI: 10.1016/j.plaphy.2019.03.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 03/08/2019] [Accepted: 03/08/2019] [Indexed: 06/09/2023]
Abstract
Cuticular waxes cover the plant surface and serve as hydrophobic layer, exhibiting various wax profiles between plant species and plant organs. This paper reports comprehensive analysis of the waxes on organs exposed to air, including leaf, stem, pod pericarp, and petals (banner, wing and keel), and on seed coat enwrapped in pod pericarp of faba bean (Vicia faba). In total 7 classes of wax compounds were identified, including fatty acids, primary alcohols, alkyl esters, aldehydes, alkanes, cinnamyl alcohol esters, and alkylresorcinols. Overall, primary alcohols dominated the waxes on leaves and the seed coat enwrapped in pod pericarp, alkanes accumulated largely in stem and petals, whereas alkylresorcinols were observed in leaf, stem and pod pericarp. Organs exposed to air had higher coverage (>1.2 μg/cm2) than those on seed coat (<0.8 μg/cm2), and keel having the highest wax coverage. Meanwhile, the wax coverage on seed coat reduced during the seed development. The variations of wax coverages, compound class distributions and chain length profiles among organs suggested that wax depositions were associated with their ecophysiological functions, and the enzymes involved in wax biosynthesis also showed organ-specific.
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Affiliation(s)
- Xiao Zhao
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Lei Huang
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Lin Kang
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Reinhard Jetter
- Department of Botany, University of British Columbia, 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada
| | - Luhua Yao
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Yang Li
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Yu Xiao
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Dengke Wang
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Qianlin Xiao
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Yu Ni
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Yanjun Guo
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China.
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27
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Guo Y, Li JJ, Busta L, Jetter R. Coverage and composition of cuticular waxes on the fronds of the temperate ferns Pteridium aquilinum, Cryptogramma crispa, Polypodium glycyrrhiza, Polystichum munitum and Gymnocarpium dryopteris. ANNALS OF BOTANY 2018; 122:555-568. [PMID: 30252045 PMCID: PMC6153475 DOI: 10.1093/aob/mcy078] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Accepted: 04/23/2018] [Indexed: 05/16/2023]
Abstract
BACKGROUND AND AIMS The cuticular waxes sealing plant surfaces against excessive water loss are complex mixtures of very-long-chain aliphatics, with compositions that vary widely between plant species. To help fill the gap in our knowledge about waxes of non-flowering plant taxa, and thus about the cuticle of ancestral land plants, this study provides comprehensive analyses of waxes on temperate fern species from five different families. METHODS The wax mixtures on fronds of Pteridium aquilinum, Cryptogramma crispa, Polypodium glycyrrhiza, Polystichum munitum and Gymnocarpium dryopteris were analysed using gas chromatography-mass spectrometry for identification, and gas chromatography-flame ionization detection for quantification. KEY RESULTS The wax mixtures from all five fern species contained large amounts of C36-C54 alkyl esters, with species-specific homologue distributions. They were accompanied by minor amounts of fatty acids, primary alcohols, aldehydes and/or alkanes, whose chain length profiles also varied widely between species. In the frond wax of G. dryopteris, C27-C33 secondary alcohols and C27-C35 ketones with functional groups exclusively on even-numbered carbons (C-10 to C-16) were identified; these are characteristic structures similar to secondary alcohols and ketones in moss, gymnosperm and basal angiosperm waxes. The ferns had total wax amounts varying from 3.9 μg cm-2 on P. glycyrrhiza to 16.9 μg cm-2 on G. dryopteris, thus spanning a range comparable with that on leaves of flowering plants. CONCLUSIONS The characteristic compound class compositions indicate that all five fern species contain the full complement of wax biosynthesis enzymes previously described for the angiosperm arabidopsis. Based on the isomer profiles, we predict that each fern species, in contrast to arabidopsis, has multiple ester synthase enzymes, each with unique substrate specificities.
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Affiliation(s)
- Yanjun Guo
- College of Agronomy and Biotechnology, Southwest University, Chongqing, China
- Department of Botany, University of British Columbia, University Boulevard, Vancouver, BC, Canada
| | - Jia Jun Li
- Department of Chemistry, University of British Columbia, Vancouver, BC, Canada
| | - Lucas Busta
- Department of Chemistry, University of British Columbia, Vancouver, BC, Canada
- Present address: Center for Plant Science Innovation, 1901 Vine Street, Lincoln, NE 68588, USA
| | - Reinhard Jetter
- Department of Botany, University of British Columbia, University Boulevard, Vancouver, BC, Canada
- Department of Chemistry, University of British Columbia, Vancouver, BC, Canada
- For correspondence. E-mail
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Hegebarth D, Jetter R. Cuticular Waxes of Arabidopsis thaliana Shoots: Cell-Type-Specific Composition and Biosynthesis. PLANTS (BASEL, SWITZERLAND) 2017; 6:E27. [PMID: 28686187 PMCID: PMC5620583 DOI: 10.3390/plants6030027] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/01/2017] [Revised: 07/02/2017] [Accepted: 07/02/2017] [Indexed: 02/03/2023]
Abstract
It is generally assumed that all plant epidermis cells are covered with cuticles, and the distinct surface geometries of pavement cells, guard cells, and trichomes imply functional differences and possibly different wax compositions. However, experiments probing cell-type-specific wax compositions and biosynthesis have been lacking until recently. This review summarizes new evidence showing that Arabidopsis trichomes have fewer wax compound classes than pavement cells, and higher amounts of especially long-chain hydrocarbons. The biosynthesis machinery generating this characteristic surface coating is discussed. Interestingly, wax compounds with similar, long hydrocarbon chains had been identified previously in some unrelated species, not all of them bearing trichomes.
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Affiliation(s)
- Daniela Hegebarth
- Department of Botany, University of British Columbia, 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada.
| | - Reinhard Jetter
- Department of Botany, University of British Columbia, 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada.
- Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver, BC V6T 1Z1, Canada.
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29
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Guo Y, Busta L, Jetter R. Cuticular wax coverage and composition differ among organs of Taraxacum officinale. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2017; 115:372-379. [PMID: 28432976 DOI: 10.1016/j.plaphy.2017.04.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Revised: 04/05/2017] [Accepted: 04/05/2017] [Indexed: 05/25/2023]
Abstract
Primary plant surfaces are coated with hydrophobic cuticular waxes to minimize non-stomatal water loss. Wax compositions differ greatly between plant species and, in the few species studied systematically so far, also between organs, tissues, and developmental stages. However, the wax mixtures of more species in diverse plant families must be investigated to assess overall wax variability, and ultimately to correlate organ-specific composition with local water barrier properties. Here, we present comprehensive analyses of the waxes covering five organs of Taraxacum officinale (dandelion), to help close a gap in our understanding of wax chemistry in the Asteraceae family. First, novel wax constituents of the petal wax were identified as C25 6,8- and 8,10-ketols as well as C27 6,8- and 8,10-ketols. Nine other component classes (fatty acids, primary alcohols, esters, aldehydes, alkanes, triterpenols, triterpene acetates, sterols, and tocopherols) were detected in the wax mixtures covering leaves, peduncles, and petals, as well as fruit beaks and pappi. Wax coverages varied from 5 μg/cm2 on peduncles to 37 μg/cm2 on petals. Alcohols predominated in leaf wax, while both alcohols and alkanes were found in similar amounts on peduncles and petals, and mainly alkanes on the fruit beaks and pappi. Chain length distributions within the wax compound classes were similar between organs, centered around C26 for fatty acids, alcohols, and aldehydes, and C29 for alkanes. However, the quantities of homologs with longer chain lengths varied substantially between organs, reaching well beyond C30 on all surfaces except leaves, suggesting differences in elongation enzymes determining the alkyl chain structures. The detailed wax profiles presented here will serve as basis for future investigations into wax biosynthesis in the Asteraceae and into wax functions on different dandelion organs.
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Affiliation(s)
- Yanjun Guo
- College of Agronomy and Biotechnology, Southwest University, Chongqing, 400716, China
| | - Lucas Busta
- Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver, BC V6T 1Z1, Canada
| | - Reinhard Jetter
- Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver, BC V6T 1Z1, Canada; Department of Botany, University of British Columbia, 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada.
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30
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Guo Y, Jetter R. Comparative Analyses of Cuticular Waxes on Various Organs of Potato (Solanum tuberosum L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:3926-3933. [PMID: 28467851 DOI: 10.1021/acs.jafc.7b00818] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
Complex mixtures of cuticular waxes coat plant surfaces to seal them against environmental stresses, with compositions greatly varying between species and possibly organs. This paper reports comprehensive analyses of the waxes on both above- and below-ground organs of potato, where total wax coverages varied between petals (2.6 μg/cm2), leaves, stems, and tubers (1.8-1.9 μg/cm2), and rhizomes (1.1 μg/cm2). The wax mixtures on above-ground organs were dominated by alkanes, occurring in homologous series of isomeric C25-C35 n-alkanes, C25-C35 2-methylalkanes, and C26-C34 3-methylalkanes. In contrast, below-ground organs had waxes rich in monoacylglycerols (C22-C28 acyls) and C18-C30 alkyl ferulates, together with fatty acids (rhizomes) or primary alcohols (tubers). The organ-specific wax coverages, compound class distribution, and chain length profiles suggest highly regulated activities of wax biosynthesis enzymes, likely related to organ-specific ecophysiological functions.
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Affiliation(s)
- Yanjun Guo
- College of Agronomy and Biotechnology, Southwest University , Chongqing 400716, China
- Department of Botany, University of British Columbia , 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada
| | - Reinhard Jetter
- Department of Botany, University of British Columbia , 6270 University Boulevard, Vancouver, BC V6T 1Z4, Canada
- Department of Chemistry, University of British Columbia , 2036 Main Mall, Vancouver, BC V6T 1Z1, Canada
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