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Wanapat M, Prachumchai R, Dagaew G, Matra M, Phupaboon S, Sommai S, Suriyapha C. Potential use of seaweed as a dietary supplement to mitigate enteric methane emission in ruminants. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 931:173015. [PMID: 38710388 DOI: 10.1016/j.scitotenv.2024.173015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 05/03/2024] [Accepted: 05/03/2024] [Indexed: 05/08/2024]
Abstract
Seaweeds or marine algae exhibit diverse morphologies, sizes, colors, and chemical compositions, encompassing various species, including red, green, and brown seaweeds. Several seaweeds have received increased research attention and application in animal feeding investigations, particularly in ruminant livestock, due to their higher yield and convenient harvestability at present. Recent endeavors encompassing both in vitro and in vivo experiments have indicated that many seaweeds, particularly red seaweed (Asparagopsis taxiformis and Asparagopsis armata), contain plant secondary compounds, such as halogenated compounds and phlorotannins, with the potential to reduce enteric ruminal methane (CH4) emissions by up to 99 % when integrated into ruminant diets. This review provides an encompassing exploration of the existing body of knowledge concerning seaweeds and their impact on rumen fermentation, the toxicity of ruminal microbes, the health of animals, animal performance, and enteric ruminal CH4 emissions in both in vitro and in vivo settings among ruminants. By attaining a deeper comprehension of the implications of seaweed supplementation on rumen fermentation, animal productivity, and ruminal CH4 emissions, we could lay the groundwork for devising innovative strategies. These strategies aim to simultaneously achieve environmental benefits, reduce greenhouse gas emissions, enhance animal efficiency, and develop aquaculture and seaweed production systems, ensuring a high-quality and consistent supply chain. Nevertheless, future research is essential to elucidate the extent of the effect and gain insight into the mode of action.
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Affiliation(s)
- Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Rittikeard Prachumchai
- Division of Animal Science, Faculty of Agricultural Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi, Pathum Thani 12130, Thailand
| | - Gamonmas Dagaew
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Maharach Matra
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Srisan Phupaboon
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Sukruthai Sommai
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Chaichana Suriyapha
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
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Medina JE, Castañeda S, Camargo M, Garcia-Corredor DJ, Muñoz M, Ramírez JD. Exploring viral diversity and metagenomics in livestock: insights into disease emergence and spillover risks in cattle. Vet Res Commun 2024:10.1007/s11259-024-10403-2. [PMID: 38865041 DOI: 10.1007/s11259-024-10403-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 05/01/2024] [Indexed: 06/13/2024]
Abstract
Cattle have a significant impact on human societies in terms of both economics and health. Viral infections pose a relevant problem as they directly or indirectly disrupt the balance within cattle populations. This has negative consequences at the economic level for producers and territories, and also jeopardizes human health through the transmission of zoonotic diseases that can escalate into outbreaks or pandemics. To establish prevention strategies and control measures at various levels (animal, farm, region, or global), it is crucial to identify the viral agents present in animals. Various techniques, including virus isolation, serological tests, and molecular techniques like PCR, are typically employed for this purpose. However, these techniques have two major drawbacks: they are ineffective for non-culturable viruses, and they only detect a small fraction of the viruses present. In contrast, metagenomics offers a promising approach by providing a comprehensive and unbiased analysis for detecting all viruses in a given sample. It has the potential to identify rare or novel infectious agents promptly and establish a baseline of healthy animals. Nevertheless, the routine application of viral metagenomics for epidemiological surveillance and diagnostics faces challenges related to socioeconomic variables, such as resource availability and space dedicated to metagenomics, as well as the lack of standardized protocols and resulting heterogeneity in presenting results. This review aims to provide an overview of the current knowledge and prospects for using viral metagenomics to detect and identify viruses in cattle raised for livestock, while discussing the epidemiological and clinical implications.
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Affiliation(s)
- Julián Esteban Medina
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia
| | - Sergio Castañeda
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia
| | - Milena Camargo
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia
- Centro de Tecnología en Salud (CETESA), Innovaseq SAS, Mosquera, Cundinamarca, Colombia
| | - Diego J Garcia-Corredor
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia
- Grupo de Investigación en Medicina Veterinaria y Zootecnia, Facultad de Ciencias Agropecuarias, Universidad Pedagógica y Tecnológica de Colombia, Tunja, Colombia
| | - Marina Muñoz
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia
| | - Juan David Ramírez
- Centro de Investigaciones en Microbiología y Biotecnología - UR (CIMBIUR), Facultad de Ciencias Naturales, Universidad del Rosario, Bogotá, Colombia.
- Molecular Microbiology Laboratory, Department of Pathology, Molecular and Cell-Based Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
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Hodge I, Quille P, O’Connell S. A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle. Animals (Basel) 2024; 14:568. [PMID: 38396536 PMCID: PMC10885959 DOI: 10.3390/ani14040568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/28/2024] [Accepted: 02/02/2024] [Indexed: 02/25/2024] Open
Abstract
Eight rumen additives were chosen for an enteric methane-mitigating comparison study including garlic oil (GO), nitrate, Ascophyllum nodosum (AN), Asparagopsis (ASP), Lactobacillus plantarum (LAB), chitosan (CHI), essential oils (EOs) and 3-nitrooxypropanol (3-NOP). Dose-dependent analysis was carried out on selected feed additives using a meta-analysis approach to determine effectiveness in live subjects or potential efficacy in live animal trials with particular attention given to enteric gas, volatile fatty acid concentrations, and rumen microbial counts. All meta-analysis involving additives GO, nitrates, LAB, CHI, EOs, and 3-NOP revealed a reduction in methane production, while individual studies for AN and ASP displayed ruminal bacterial community improvement and a reduction in enteric CH4. Rumen protozoal depression was observed with GO and AN supplementation as well as an increase in propionate production with GO, LAB, ASP, CHI, and 3-NOP rumen fluid inoculation. GO, AN, ASP, and LAB demonstrated mechanisms in vitro as feed additives to improve rumen function and act as enteric methane mitigators. Enzyme inhibitor 3-NOP displays the greatest in vivo CH4 mitigating capabilities compared to essential oil commercial products. Furthermore, this meta-analysis study revealed that in vitro studies in general displayed a greater level of methane mitigation with these compounds than was seen in vivo, emphasising the importance of in vivo trials for final verification of use. While in vitro gas production systems predict in vivo methane production and fermentation trends with reasonable accuracy, it is necessary to confirm feed additive rumen influence in vivo before practical application.
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Affiliation(s)
- Ian Hodge
- Department of Biological and Pharmaceutical Science, Munster Technological University, V92 HD4V Tralee, Kerry, Ireland; (P.Q.); (S.O.)
- Research and Development Biotechnology Centre, Marigot Ltd., Shanbally, P43 E409 Ringaskiddy, Cork, Ireland
| | - Patrick Quille
- Department of Biological and Pharmaceutical Science, Munster Technological University, V92 HD4V Tralee, Kerry, Ireland; (P.Q.); (S.O.)
| | - Shane O’Connell
- Department of Biological and Pharmaceutical Science, Munster Technological University, V92 HD4V Tralee, Kerry, Ireland; (P.Q.); (S.O.)
- Research and Development Biotechnology Centre, Marigot Ltd., Shanbally, P43 E409 Ringaskiddy, Cork, Ireland
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van Gastelen S, Yáñez-Ruiz D, Khelil-Arfa H, Blanchard A, Bannink A. Effect of a blend of cinnamaldehyde, eugenol, and Capsicum oleoresin on methane emission and lactation performance of Holstein-Friesian dairy cows. J Dairy Sci 2024; 107:857-869. [PMID: 37709037 DOI: 10.3168/jds.2023-23406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Accepted: 08/23/2023] [Indexed: 09/16/2023]
Abstract
This study aimed to investigate the effect of administering a standardized blend of cinnamaldehyde, eugenol, and Capsicum oleoresin (CEC) to lactating dairy cattle for 84 d (i.e., 12 wk) on enteric CH4 emission, feed intake, milk yield and composition, and body weight. The experiment involved 56 Holstein-Friesian dairy cows (145 ± 31.1 d in milk at the start of the trial; mean ± standard deviation) in a randomized complete block design. Cows were blocked in pairs according to parity, lactation stage, and current milk yield, and randomly allocated to 1 of the 2 dietary treatments: a diet including 54.5 mg of CEC/kg of DM or a control diet without CEC. Diets were provided as partial mixed rations in feed bins, which automatically recorded individual feed intake. Additional concentrate was fed in the GreenFeed system that was used to measure emissions of CO2, CH4, and H2. Feeding CEC decreased CH4 yield (g/kg DMI) by on average 3.4% over the complete 12-wk period and by on average 3.9% from 6 wk after the start of supplementation onward. Feeding CEC simultaneously increased feed intake and body weight, and tended to increase milk protein content, whereas no negative responses were observed. These results must be further investigated and confirmed in longer-term in vivo experiments.
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Affiliation(s)
- Sanne van Gastelen
- Wageningen Livestock Research, Wageningen University & Research, 6700 AH Wageningen, the Netherlands.
| | | | | | | | - André Bannink
- Wageningen Livestock Research, Wageningen University & Research, 6700 AH Wageningen, the Netherlands
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Astudillo-Neira R, Suescun-Ospina S, Vera-Aguilera N, Alarcon-Enos J, Ávila-Stagno J. Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2193607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
Affiliation(s)
- Rita Astudillo-Neira
- Laboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de Concepción, Chillán, Chile
| | - Sandra Suescun-Ospina
- Laboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de Concepción, Chillán, Chile
- Escuela de Ciencias Animales, Universidad de Los Llanos, Villavicencio, Colombia
| | - Nelson Vera-Aguilera
- Laboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de Concepción, Chillán, Chile
| | - Julio Alarcon-Enos
- Laboratorio de Síntesis y Biotransformación de Productos Naturales. Departamento de Ciencias Básicas, Universidad del Bio Bio, Chillán, Chile
| | - Jorge Ávila-Stagno
- Laboratorio de Nutrición y Sistemas Ganaderos. Departamento de Ciencia Animal, Universidad de Concepción, Chillán, Chile
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Patra AK, Puchala R. Methane mitigation in ruminants with structural analogues and other chemical compounds targeting archaeal methanogenesis pathways. Biotechnol Adv 2023; 69:108268. [PMID: 37793598 DOI: 10.1016/j.biotechadv.2023.108268] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 09/20/2023] [Accepted: 09/30/2023] [Indexed: 10/06/2023]
Abstract
Ruminants are responsible for enteric methane production contributing significantly to the anthropogenic greenhouse gases in the atmosphere. Moreover, dietary energy is lost as methane gas without being available for animal use. Therefore, many mitigation strategies aiming at interventions at animals, diet, and microbiota have been explored by researchers. Specific chemical analogues targeting the enzymes of the methanogenic pathway appear to be more effective in specifically inhibiting the growth of methane-producing archaea without hampering another microbiome, particularly, cellulolytic microbiota. The targets of methanogenesis reactions that have been mainly investigated in ruminal fluid include methyl coenzyme M reductase (halogenated sulfonate and nitrooxy compounds), corrinoid enzymes (halogenated aliphatic compounds), formate dehydrogenase (nitro compounds, e.g., nitroethane and 2-nitroethanol), and deazaflavin (F420) (pterin and statin compounds). Many other potential metabolic reaction targets in methanogenic archaea have not been evaluated properly. The analogues are specifically effective inhibitors of methanogens, but their efficacy to lower methanogenesis over time reduces due to the metabolism of the compounds by other microbiota or the development of resistance mechanisms by methanogens. In this short review, methanogen populations inhabited in the rumen, methanogenesis pathways and methane analogues, and other chemical compounds specifically targeting the metabolic reactions in the pathways and methane production in ruminants have been discussed. Although many methane inhibitors have been evaluated in lowering methane emission in ruminants, advancement in unravelling the molecular mechanisms of specific methane inhibitors targeting the metabolic pathways in methanogens is very limited.
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Affiliation(s)
- Amlan Kumar Patra
- American Institute for Goat Research, Langston University, Langston, OK 73050, USA.
| | - Ryszard Puchala
- American Institute for Goat Research, Langston University, Langston, OK 73050, USA; Applied Physiology Unit, Military Institute of Hygiene and Epidemiology, Kozielska 4, Warsaw, Poland
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Chalchissa G, Nurfeta A, Andualem D. Anti-nutrient contents and methane reduction potential of medicinal plants from maize stover based diet. Heliyon 2023; 9:e21630. [PMID: 38027602 PMCID: PMC10663861 DOI: 10.1016/j.heliyon.2023.e21630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 09/18/2023] [Accepted: 10/25/2023] [Indexed: 12/01/2023] Open
Abstract
Greenhouse gas emissions from Ethiopian agriculture are significantly increasing, with the largest share is from enteric fermentation and manure left on pasture. An investigation was conducted to evaluate the anti-nutrient composition and effect of commonly used medicinal plant extracts on enteric methane emission from fibrous feeds using maize stover as substrate feed. Total phenols, flavonoid, tannin and essential oil contents were analyzed using established standards. Effects of leaf extracts of Acacia nilotica, Azadirachta indica, three varieties of Cymbopogon citratus (Cymbopogon citratus-I, Cymbopogon citratus java and Cymbopogon citratus upper awash), Leucaena leucocephala, Moringa stenopetala, three varieties of Rosmarinus officinalis (Rosmarinus officinalis I, Rosmarinus officinalis II and Rosmarinus officinalis III) and Thyme schimperi, seed of three Coriandrum sativum varieties (Coriandrum sativum Batu, Coriandrum sativum Tulu and Coriandrum sativum Waltai) and root of Echinops kebericho on total gas production, digestibility and methane production of maize stover were investigated at different doses using the standard procedures. The results indicated that leaf extracts of Acacia nilotica had the highest (P < 0.001) total phenolic and total tannin contents. Compared to other evaluated plant species, all varieties of Cymbopogon citratus had the highest (P < 0.001) flavonoid content. Significantly high (P < 0.001) essential oil content was observed in Rosmarinus officinalis II than other varieties of Rosmarinus officinalis and other plant species. Significant reduction (P < 0.001) of methane production was observed with extracts of Cymbopoon citratus java (22.5 % less methane than the control) and thyme schimperi (16.7 % less methane than the control) at dose of 50 mg/kg DM. There was also significant (P < 0.001) interaction effect between plant species and dose rates at 50 mg/kg DM for both plant species. It can be concluded that the use of 50 mg/kg DM of Cymbopoon citratus java and Thyme schimperi extract to maize stover reduced methane production without negatively affecting feed digestibility. Further studies are necessary to examine the storability of the extracts in different time durations and evaluate their effects in vivo with animals.
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Affiliation(s)
- Girma Chalchissa
- Oromia Agricultural Research Institute, Adami Tulu Agricultural Research Center, Ziway, Ethiopia
- Hawassa University, School of Animal and Range Science, Hawassa, Ethiopia
| | - Ajebu Nurfeta
- Hawassa University, School of Animal and Range Science, Hawassa, Ethiopia
| | - Dereje Andualem
- College of Agriculture and Natural Resources, Dilla University, Dilla, Ethiopia
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Bhatt RS, Sarkar S, Soni L, Sahoo A. Effect of supplementation of roasted oilseeds and phytochemical-rich herbages on nutrient utilization, methane emission, and growth performance in finisher lambs. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:80094-80105. [PMID: 37289395 DOI: 10.1007/s11356-023-27968-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Accepted: 05/24/2023] [Indexed: 06/09/2023]
Abstract
Ruminal methanogenesis is a major contributor to global environmental pollution in the agriculture sector. Dietary intervention modestly abates enteric methane emissions in ruminants. Therefore, the present experiment was conducted to evaluate the combined effect of dietary oilseeds and phytochemical-rich herbages on enteric methane emission, growth performance, and nutrient utilization in lambs. Forty-eight finisher Malpura lambs were divided into 4 groups (RSZ, RSP, RSLZ, and RSLP) of 12 each in a factorial design. Lambs were fed ad libitum concentrate formulated with roasted soybean (RS) or roasted soybean plus linseed (RSL) along with Ziziphus nummularia (Z) or Prosopis cineraria (P) leaves as roughage sources. Variation in the source of roughage significantly affected feed intake, and it was higher (P < 0.05) in lambs fed Prosopis cineraria leaves (RSP and RSLP). The average daily gain was improved (P < 0.05) by 28.6 and 25.0% in lambs fed Prosopis cineraria, i.e., RSP and RSLP respectively, than those fed Ziziphus nummularia leaves irrespective of concentrate diets. Overall, microbial nitrogen synthesis (MNS) was higher (P < 0.05) in lambs fed roasted soybean (RS) than roasted soybean plus linseed (RSL); however, combination of Prosopis cineraria with both the concentrate diets increased MNS, than the combination of roasted oilseeds and Ziziphus nummularia. No significant interaction was observed in the concentration and proportion of volatile fatty acids by feeding combination of roasted oilseed and tree leaves; however, the proportion of acetic and propionic acid was higher (P < 0.05) in the RSL group compared to RS. Methane emission per kg dry matter intake was reduced (P < 0.05) by feeding Prosopis cineraria leaves regardless of concentrate mixture. As a result, the loss of metabolizable energy through methane emission was lowered by 0.7 and 4.6% when Prosopis cineraria leaves were combined with roasted soybean (RSP) and roasted soybean plus linseed (RSLP), respectively. From the present findings, it can be concluded that combination of Prosopis cineraria leaves either with roasted soybean or roasted soybean plus linseed reduced enteric methane emissions more effectively than Ziziphus nummularia leaves, and the energy saved was transformed into higher body weight gain and improved feed conversion ratio.
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Affiliation(s)
- Randhir Singh Bhatt
- ICAR- Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India.
| | - Srobana Sarkar
- ICAR- Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India
| | - Lalit Soni
- ICAR- Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India
| | - Artabandhu Sahoo
- ICAR- Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India
- ICAR- National Research Centre On Camel, Bikaner, Rajasthan, India
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De Bhowmick G, Hayes M. Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins. GLOBAL CHALLENGES (HOBOKEN, NJ) 2023; 7:2200145. [PMID: 37205931 PMCID: PMC10190624 DOI: 10.1002/gch2.202200145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 12/13/2022] [Indexed: 05/21/2023]
Abstract
The potential of seaweed to mitigate methane is real and studies with red seaweeds have found reductions in methane produced from ruminants fed red seaweeds in the region of 60-90% where the active compound responsible for this is bromoform. Other studies with brown and green seaweeds have observed reductions in methane production of between 20 and 45% in vitro and 10% in vivo. Benefits of feeding seaweeds to ruminants are seaweed specific and animal species-dependent. In some instances, positive effects on milk production and performance are observed where selected seaweeds are fed to ruminants while other studies note reductions in performance traits. A balance between reducing methane and maintaining animal health and food quality is necessary. Seaweeds are a source of essential amino acids and minerals however, and offer huge potential for use as feeds for animal health maintenance once formulations and doses are correctly prepared and administered. A negative aspect of seaweed use for animal feed currently is the cost associated with wild harvest and indeed aquaculture production and improvements must be made here if seaweed ingredients are to be used as a solution to control methane production from ruminants for continued production of animal/ruminant sourced proteins in the future. This review collates information concerning different seaweeds and how they and their constituents can reduce methane from ruminants and ensure sustainable production of ruminant proteins in an environmentally beneficial manner.
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Affiliation(s)
- Goldy De Bhowmick
- Food BioSciences DepartmentTeagasc Food Research CentreAshtownDublin 15D15 KN3KIreland
| | - Maria Hayes
- Food BioSciences DepartmentTeagasc Food Research CentreAshtownDublin 15D15 KN3KIreland
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Nepal S, Byanju RM, Chaudhary P, Rijal K, Baskota P, Thakuri S. Methane release from enteric fermentation and manure management of domestic water buffalo in Nepal. ENVIRONMENTAL MONITORING AND ASSESSMENT 2023; 195:603. [PMID: 37084101 DOI: 10.1007/s10661-023-11209-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2022] [Accepted: 04/03/2023] [Indexed: 05/03/2023]
Abstract
Methane (CH4) emission in livestock arises from enteric fermentation (EnF) and manure management (MM). This study develops the country-specific CH4 emission factors (EFs) in both EnF and MM for domestic water buffalo (Bubalus bubalis) and estimates total CH4 emission in Nepal using Intergovernmental Panel on Climate Change (IPCC) Tier 2 methodology. Seasonal field data were collected on morphological characteristics, feed characteristics, and manure management practices of the buffalo. The buffalo population was divided into five age groups, and at least 35 buffalo individuals were measured from each age group in the Hilly and Plain regions of Nepal in the winter and summer seasons. Buffalo adult male (BAM) had the highest body weight of 530 ± 53 kg in the plain region and 514 ± 65 kg in the Hill region. Similarly, the weight of buffalo calf (BC) was 91 ± 25 kg in the plain region and 77 ± 26 kg in the Hill region. For different age groups of buffalo, EnF EFs ranged from 34 ± 8 to 90 ± 10 kg CH4 head-1 year-1 and MM EFs ranged from 2.5 ± 0.5 to 7.5 ± 0.5 kg CH4 head-1 year-1. The estimated EnF and MM EFs of buffalo were not statistically different by region (p > 0 .05). The total CH4 flux from buffalo was 347.8 Gg year-1 in Nepal, contributing 322.2 Gg year-1 from EnF and 25.6 Gg year-1 from MM. The country-specific EFs are highly recommended for precise computing of the national emissions and carrying out mitigation action.
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Affiliation(s)
- Sabita Nepal
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal
| | - Rejina Maskey Byanju
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal
| | - Pashupati Chaudhary
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal
- Asian Disaster Preparedness Center, Phyathai Bangkok, 10400, Thailand
| | - Kedar Rijal
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal
| | - Preshika Baskota
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal
| | - Sudeep Thakuri
- Central Department of Environmental Science, Tribhuvan University, 44613, Kirtipur, Nepal.
- Faculty of Science and Technology, Mid-West University, 21700, Surkhet, Nepal.
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Rumen methane abatement by phlorotannin derivatives (phlorofucofuroeckol-A, dieckol, and 8,8′-bieckol) and its relationship with the hydroxyl group and ether linkage. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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12
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Zhang L, Tian H, Shi H, Pan S, Chang J, Dangal SRS, Qin X, Wang S, Tubiello FN, Canadell JG, Jackson RB. A 130-year global inventory of methane emissions from livestock: Trends, patterns, and drivers. GLOBAL CHANGE BIOLOGY 2022; 28:5142-5158. [PMID: 35642457 DOI: 10.1111/gcb.16280] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Revised: 04/17/2022] [Accepted: 05/11/2022] [Indexed: 06/15/2023]
Abstract
Livestock contributes approximately one-third of global anthropogenic methane (CH4 ) emissions. Quantifying the spatial and temporal variations of these emissions is crucial for climate change mitigation. Although country-level information is reported regularly through national inventories and global databases, spatially explicit quantification of century-long dynamics of CH4 emissions from livestock has been poorly investigated. Using the Tier 2 method adopted from the 2019 Refinement to 2006 IPCC guidelines, we estimated CH4 emissions from global livestock at a spatial resolution of 0.083° (~9 km at the equator) during the period 1890-2019. We find that global CH4 emissions from livestock increased from 31.8 [26.5-37.1] (mean [minimum-maximum of 95% confidence interval) Tg CH4 yr-1 in 1890 to 131.7 [109.6-153.7] Tg CH4 yr-1 in 2019, a fourfold increase in the past 130 years. The growth in global CH4 emissions mostly occurred after 1950 and was mainly attributed to the cattle sector. Our estimate shows faster growth in livestock CH4 emissions as compared to the previous Tier 1 estimates and is ~20% higher than the estimate from FAOSTAT for the year 2019. Regionally, South Asia, Brazil, North Africa, China, the United States, Western Europe, and Equatorial Africa shared the majority of the global emissions in the 2010s. South Asia, tropical Africa, and Brazil have dominated the growth in global CH4 emissions from livestock in the recent three decades. Changes in livestock CH4 emissions were primarily associated with changes in population and national income and were also affected by the policy, diet shifts, livestock productivity improvement, and international trade. The new geospatial information on the magnitude and trends of livestock CH4 emissions identifies emission hotspots and spatial-temporal patterns, which will help to guide meaningful CH4 mitigation practices in the livestock sector at both local and global scales.
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Affiliation(s)
- Lei Zhang
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
- International Center for Climate and Global Change Research, College of Forestry, Wildlife and Environment, Auburn University, Auburn, Alabama, USA
- University of Chinese Academy of Sciences, Beijing, China
| | - Hanqin Tian
- International Center for Climate and Global Change Research, College of Forestry, Wildlife and Environment, Auburn University, Auburn, Alabama, USA
- Schiller Institute for Integrated Science and Society, and Department of Earth and Environmental Sciences, Boston College, Chestnut Hill, Massachusetts, USA
| | - Hao Shi
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
- International Center for Climate and Global Change Research, College of Forestry, Wildlife and Environment, Auburn University, Auburn, Alabama, USA
| | - Shufen Pan
- International Center for Climate and Global Change Research, College of Forestry, Wildlife and Environment, Auburn University, Auburn, Alabama, USA
| | - Jinfeng Chang
- College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China
| | - Shree R S Dangal
- School of Natural Resources, University of Nebraska, Lincoln, Nebraska, USA
| | - Xiaoyu Qin
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Siyuan Wang
- State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Francesco N Tubiello
- Statistics Division, Food and Agriculture Organization of the United Nations, Via Terme di Caracalla, Rome, Italy
| | - Josep G Canadell
- Global Carbon Project, CSIRO Oceans and Atmosphere, Canberra, Australian Capital Territory, Australia
| | - Robert B Jackson
- Department of Earth System Science, Stanford University, Stanford, California, USA
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13
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Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products-An in vitro and in silico approach. Int J Biol Macromol 2022; 220:291-306. [PMID: 35981676 DOI: 10.1016/j.ijbiomac.2022.08.087] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 07/15/2022] [Accepted: 08/11/2022] [Indexed: 11/20/2022]
Abstract
The current study aimed to screen bacteriocin producing LAB from different dairy products and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB species were isolated and only 4 isolates alone were selected based on their clear yellow halo zone around the colonies in the selective medium. The selected 4 isolates were identified based on their morphological and biochemical characteristics. Among them, the strain CH3 have showed better antimicrobial effects on selected human pathogens. The isolated strain CH3 were further identified as Lactococcus lactis strain CH3 (MZ636710) by SEM imaging and 16 s rRNA molecular sequencing. Bacteriocin was extracted from L. lactis strain CH3 and partially purified using 60 % ammonium sulphate and then completely purified by G-50 column chromatography. The purified bacteriocin showed a specific activity of 5859.37 AU/mg in 24.7 % of recovery and 10.9-fold purification. The molecular weight of bacteriocin was 3.5 kDa as observed in SDS-PAGE. The bacteriocin showed sensitivity to proteolytic enzymes and resistance to high temperature, wide range of pH, organic solvents and detergents. FT-IR spectral studies of bacteriocin detected the existence of OH/NH-stretching, CH, and COC and CO bonds. NMR spectrum showed one doublet and 4 various singlet peaks at different ppm, indicating the occurrence of six amino acids in the structure of purified bacteriocin. The purified bacteriocin have shown stronger antimicrobial and anti-biofilm activity against selected human pathogens at 100 μg/mL. SEM showed the evidence of structural deformation and loss of membrane integrity of bacterial cells treated with bacteriocin. Bacteriocin exhibited greater DPPH radical scavenging potential with an EC50 value of 12.5 μg/mL. Bacteriocin have not shown significant toxicity on normal human dermal fibroblast (NHDF) cells (83.2 % at 100 μg/ mL). Furthermore, in silico studies using molecular modeling and docking were performed to know the proteins involved in antimicrobial action. The results suggests that bacteriocin could be an alternative to combat AMR pathogens and more suitable for food and dairy industries to preserve food without contamination.
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14
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Kumar Patra A. Introductory Chapter: Animal Feed Science and Nutrition - Production, Health and Environment. Vet Med Sci 2022. [DOI: 10.5772/intechopen.102608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
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15
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Glasson CR, Kinley RD, de Nys R, King N, Adams SL, Packer MA, Svenson J, Eason CT, Magnusson M. Benefits and risks of including the bromoform containing seaweed Asparagopsis in feed for the reduction of methane production from ruminants. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102673] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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16
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Totakul P, Viennasay B, Sommai S, Matra M, Infascelli F, Wanapat M. Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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17
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Gebbels JN, Kragt ME, Thomas DT, Vercoe PE. Improving productivity reduces methane intensity but increases the net emissions of sheepmeat and wool enterprises. Animal 2022; 16:100490. [PMID: 35306467 DOI: 10.1016/j.animal.2022.100490] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Revised: 02/11/2022] [Accepted: 02/14/2022] [Indexed: 11/28/2022] Open
Abstract
Greenhouse gas emissions from Western Australia's sheep flock account for 26% of the state's agricultural emissions, principally as a result of enteric methane emissions. A decrease in emissions between 2005 and 2019 can be partly explained by a 44% drop in sheep numbers over that period, but less is known about potential changes in the methane intensity of sheepmeat and wool kg CO2 equivalents/kg product. Using the livestock systems modelling software GrassGro™, we assessed the changes in methane intensity of sheepmeat and wool produced in two major sheep-producing regions in Western Australia. We also evaluated a series of future scenarios. Our results demonstrate that the observed emissions reductions are largely a result of a decrease in flock size, although methane intensity has also decreased somewhat by 11.1%. Simulation of future trajectories indicates that methane intensity could be as much as 18.8% lower by 2030, compared to 2005, with further reductions of up to 42% considered possible. The primary driver of the decreased methane intensity to date is increased flock reproductive performance through increased marking rates, higher rates of ewe lamb mating, and lower ewe death rates. However, despite reductions in methane intensity per kg of product, net emissions per ewe have risen 11.6% since 2005 and are forecast to rise by up to 21.8% by 2030, with potential further increases of up to 61% considered possible. This is driven by increased feed intake due to an increased number of lambs produced per ewe, higher ewe standard reference weights, and lower ewe death rates. Therefore, achieving absolute net reductions in the methane emissions through productivity improvements is unlikely to be prospective. Reducing net emissions is instead likely to be contingent on a reduction in flock numbers, breakthroughs in anti-methanogenic research, or via emissions offsetting. Our approach can be applied in other major livestock producing regions to evaluate emissions performance, with potential implications for agricultural and trade policy as markets increasingly seek lower emissions product.
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Affiliation(s)
- J N Gebbels
- UWA School of Agriculture & Environment, University of Western Australia, MO87/35 Stirling Highway, Crawley, Western Australia 6009, Australia.
| | - M E Kragt
- UWA School of Agriculture & Environment, University of Western Australia, MO87/35 Stirling Highway, Crawley, Western Australia 6009, Australia
| | - D T Thomas
- CSIRO Agriculture and Food, Private Bag 5, Wembley, Western Australia 6913, Australia
| | - P E Vercoe
- UWA School of Agriculture & Environment, University of Western Australia, MO87/35 Stirling Highway, Crawley, Western Australia 6009, Australia
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18
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Min BR, Parker D, Brauer D, Waldrip H, Lockard C, Hales K, Akbay A, Augyte S. The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2021; 7:1371-1387. [PMID: 34786510 PMCID: PMC8581222 DOI: 10.1016/j.aninu.2021.10.003] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 09/30/2021] [Accepted: 10/04/2021] [Indexed: 11/29/2022]
Abstract
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have been more investigated and exploited in comparison to other seaweed types for their use in animal feeding studies due to their large sizes and ease of harvesting. Recent in vitro and in vivo studies suggest that plant secondary compound-containing seaweeds (e.g., halogenated compounds, phlorotannins, etc.) have the potential to mitigate enteric methane (CH4) emissions from ruminants when added to the diets of beef and dairy cattle. Red seaweeds including Asparagopsis spp. are rich in crude protein and halogenated compounds compared to brown and green seaweeds. When halogenated-containing red seaweeds are used as the active ingredient in ruminant diets, bromoform concentration can be used as an indicator of anti-methanogenic properties. Phlorotannin-containing brown seaweed has also the potential to decrease CH4 production. However, numerous studies examined the possible anti-methanogenic effects of marine seaweeds with inconsistent results. This work reviews existing data associated with seaweeds and in vitro and in vivo rumen fermentation, animal performance, and enteric CH4 emissions in ruminants. Increased understanding of the seaweed supplementation related to rumen fermentation and its effect on animal performance and CH4 emissions in ruminants may lead to novel strategies aimed at reducing greenhouse gas emissions while improving animal productivity.
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Affiliation(s)
- Byeng R. Min
- College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, AL 36088, USA
- United States Department of Agriculture (USDA), Agriculture Research Service (ARS), 2300 Experiment Station Dr., Bushland, TX 79012, USA
| | - David Parker
- United States Department of Agriculture (USDA), Agriculture Research Service (ARS), 2300 Experiment Station Dr., Bushland, TX 79012, USA
| | - David Brauer
- United States Department of Agriculture (USDA), Agriculture Research Service (ARS), 2300 Experiment Station Dr., Bushland, TX 79012, USA
| | - Heidi Waldrip
- United States Department of Agriculture (USDA), Agriculture Research Service (ARS), 2300 Experiment Station Dr., Bushland, TX 79012, USA
| | - Catherine Lockard
- United States Department of Agriculture (USDA), Agriculture Research Service (ARS), 2300 Experiment Station Dr., Bushland, TX 79012, USA
| | - Kristin Hales
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA
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19
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Singh A, Kuttippurath J, Abbhishek K, Mallick N, Raj S, Chander G, Dixit S. Biogenic link to the recent increase in atmospheric methane over India. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2021; 289:112526. [PMID: 33848879 DOI: 10.1016/j.jenvman.2021.112526] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 02/26/2021] [Accepted: 03/30/2021] [Indexed: 05/23/2023]
Abstract
Methane (CH4) is a prominent Greenhouse Gas (GHG) and its global atmospheric concentration has increased significantly since the year 2007. Anthropogenic CH4 emissions are projected to be 9390 million metric tonnes by 2020. Here, we present the long-term changes in atmospheric methane over India and suggest possible alternatives to reduce soil emissions from paddy fields. The increase in atmospheric CH4 concentrations from 2009 to 2020 in India is significant, about 0.0765 ppm/decade. The Indo-Gangetic Plains, Peninsular India and Central India show about 0.075, 0.076 and 0.074 ppm/decade, respectively, in 2009-2020. Seasonal variations in CH4 emissions depend mostly on agricultural activities and meteorology, and contribution during the agricultural intensive period of Kharif-Rabi (i.e., June-December) is substantial in this regard. The primary reason for agricultural soil emissions is the application of chemical fertilizers to improve crop yield. However, for rice farming, soil amendments involving stable forms of carbon can reduce GHG emissions and improve soil carbon status. High crop production in pot culture experiment resulted in lower potential yield-scaled GHG emissions in rice with biochar supplement. The human impact of global warming induced by agricultural activities could be reduced by using biochar as a natural solution.
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Affiliation(s)
- A Singh
- CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India; AGFE Department, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India
| | - J Kuttippurath
- CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
| | - K Abbhishek
- CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India
| | - N Mallick
- AGFE Department, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India
| | - S Raj
- CORAL, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India
| | - G Chander
- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India
| | - S Dixit
- International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India
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20
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Zhu P, Li D, Yang Q, Su P, Wang H, Heimann K, Zhang W. Commercial cultivation, industrial application, and potential halocarbon biosynthesis pathway of Asparagopsis sp. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102319] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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21
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In Vitro Screening of East Asian Plant Extracts for Potential Use in Reducing Ruminal Methane Production. Animals (Basel) 2021; 11:ani11041020. [PMID: 33916571 PMCID: PMC8066825 DOI: 10.3390/ani11041020] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 03/30/2021] [Accepted: 04/02/2021] [Indexed: 11/16/2022] Open
Abstract
Indiscriminate use of antibiotics can result in antibiotic residues in animal products; thus, plant compounds may be better alternative sources for mitigating methane (CH4) production. An in vitro screening experiment was conducted to evaluate the potential application of 152 dry methanolic or ethanolic extracts from 137 plant species distributed in East Asian countries as anti-methanogenic additives in ruminant feed. The experimental material consisted of 200 mg total mixed ration, 20 mg plant extract, and 30 mL diluted ruminal fluid-buffer mixture in 60 mL serum bottles that were sealed with rubber stoppers and incubated at 39 °C for 24 h. Among the tested extracts, eight extracts decreased CH4 production by >20%, compared to the corresponding controls: stems of Vitex negundo var. incisa, stems of Amelanchier asiatica, fruit of Reynoutria sachalinensis, seeds of Tribulus terrestris, seeds of Pharbitis nil, leaves of Alnus japonica, stem and bark of Carpinus tschonoskii, and stems of Acer truncatum. A confirmation assay of the eight plant extracts at a dosage of 10 mg with four replications repeated on 3 different days revealed that the extracts decreased CH4 concentration in the total gas (7-15%) and total CH4 production (17-37%), compared to the control. This is the first report to identify the anti-methanogenic activities of eight potential plant extracts. All extracts decreased ammonia (NH3-N) concentrations. Negative effects on total gas and volatile fatty acid (VFA) production were also noted for all extracts that were rich in hydrolysable tannins and total saponins or fatty acids. The underlying modes of action differed among plants: extracts from P. nil, V. negundo var. incisa, A. asiatica, and R. sachalinensis resulted in a decrease in total methanogen or the protozoan population (p < 0.05) but extracts from other plants did not. Furthermore, extracts from P. nil decreased the population of total protozoa and increased the proportion of propionate among VFAs (p < 0.05). Identifying bioactive compounds in seeds of P. nil by gas chromatography-mass spectrometry analysis revealed enrichment of linoleic acid (18:2). Overall, seeds of P. nil could be a possible alternative to ionophores or oil seeds to mitigate ruminal CH4 production.
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22
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Microbial Communities in Methane Cycle: Modern Molecular Methods Gain Insights into Their Global Ecology. ENVIRONMENTS 2021. [DOI: 10.3390/environments8020016] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The role of methane as a greenhouse gas in the concept of global climate changes is well known. Methanogens and methanotrophs are two microbial groups which contribute to the biogeochemical methane cycle in soil, so that the total emission of CH4 is the balance between its production and oxidation by microbial communities. Traditional identification techniques, such as selective enrichment and pure-culture isolation, have been used for a long time to study diversity of methanogens and methanotrophs. However, these techniques are characterized by significant limitations, since only a relatively small fraction of the microbial community could be cultured. Modern molecular methods for quantitative analysis of the microbial community such as real-time PCR (Polymerase chain reaction), DNA fingerprints and methods based on high-throughput sequencing together with different “omics” techniques overcome the limitations imposed by culture-dependent approaches and provide new insights into the diversity and ecology of microbial communities in the methane cycle. Here, we review available knowledge concerning the abundances, composition, and activity of methanogenic and methanotrophic communities in a wide range of natural and anthropogenic environments. We suggest that incorporation of microbial data could fill the existing microbiological gaps in methane flux modeling, and significantly increase the predictive power of models for different environments.
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23
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Sakamoto LS, Berndt A, Pedroso ADF, Lemes AP, Azenha MV, Alves TC, Rodrigues PHM, Corte RR, Leme PR, Oliveira PPA. Pasture intensification in beef cattle production can affect methane emission intensity. J Anim Sci 2021; 98:5905786. [PMID: 32930330 DOI: 10.1093/jas/skaa309] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2020] [Accepted: 09/11/2020] [Indexed: 11/14/2022] Open
Abstract
Increasing greenhouse gas (GHG) emissions from anthropogenic activities have contributed to global warming and consequently to climate change. Among all sources of emissions, the agricultural sector accounts for just under a quarter, mainly because of the intensification of food production systems necessary to supply the growing demand of the population. As ruminal fermentation is the largest source of methane emission in the livestock industry, emission by cattle has become the focus of studies. The aim of this study was to evaluate enteric methane emission and emission intensities of Nellore cattle at different ages submitted to levels of intensification of the grazing system. Twenty-four animals per cycle (age of 21.8 and 13.1 mo in cycles 1 and 2, respectively) were randomly distributed across different grazing systems: irrigated pasture with a high stocking rate (IHS), dryland pasture with a high stocking rate (DHS), recovering dryland pasture with a moderate stocking rate (DMS), and degraded pasture with a low stocking rate (DP). Methane emission was measured using the sulfur hexafluoride technique in each season of the cycle. Intensive systems provided higher yields of good-quality forage as well as superior animal performance when compared with DP. Methane yields were different between seasons and cycles. Methane emissions per average daily weight gain and dry matter digestible intake were different between treatments. Differences in the results were observed when they were analyzed per hectare, with the highest gain yield (P = 0.0134), stocking rate, weight gain, carcass production, and total methane emission (P < 0.0001) being found for the intensive systems. There were no differences in emissions per weight gain or carcass production between production systems, while a difference was observed between cycles (P = 0.0189 and P = 0.0255, respectively), resulting in lower emission intensities for younger animals. We conclude that more intensive systems resulted in a higher kilograms production of carcass per hectare; however, animals at 19 mo of age raised in the IHS and DMS systems had a lower emission intensity in kilogram of CO2-eq. per kilogram of carcass. Moderate intensification (DMS) using animals at about 19 mo of age might be an effective strategy to mitigate GHG emissions from Brazilian tropical pastures. Further studies are needed to understand the relationship between increasing productivity and decreasing environmental impacts, especially methane emission from ruminants.
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Affiliation(s)
- Leandro S Sakamoto
- Embrapa Southeast Livestock, São Carlos, Sao Paulo, Brazil.,Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
| | | | | | - Amanda P Lemes
- Embrapa Southeast Livestock, São Carlos, Sao Paulo, Brazil
| | | | - Teresa C Alves
- Embrapa Southeast Livestock, São Carlos, Sao Paulo, Brazil
| | - Paulo H M Rodrigues
- Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
| | - Rosana R Corte
- Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil
| | - Paulo R Leme
- Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil
| | - Patrícia P A Oliveira
- Embrapa Southeast Livestock, São Carlos, Sao Paulo, Brazil.,Faculty of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil
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24
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Misiukiewicz A, Gao M, Filipiak W, Cieslak A, Patra AK, Szumacher-Strabel M. Review: Methanogens and methane production in the digestive systems of nonruminant farm animals. Animal 2020; 15:100060. [PMID: 33516013 DOI: 10.1016/j.animal.2020.100060] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Revised: 08/25/2020] [Accepted: 08/25/2020] [Indexed: 11/30/2022] Open
Abstract
The greenhouse gases (GHGs) derived from agriculture include carbon dioxide, nitrous oxide, and methane (CH4). Of these GHGs, CH4, in particular, constitutes a major component of the GHG emitted by the agricultural sector. Along with environmental concerns, CH4 emission also leads to losses in gross energy intake with economic implications. While ruminants are considered the main source of CH4 from agriculture, nonruminant animals also contribute substantially, and the CH4 emission intensity of nonruminants remains comparable to that of ruminants. Means of mitigating CH4 emissions from enteric fermentation have therefore been sought. Methane is produced by methanogens-archaeal microorganisms that inhabit the digestive tracts of animals and participate in fermentation processes. As the diversity of methanogen communities is thought to be responsible for the differences in CH4 production among nonruminant animals, it is necessary to investigate the archaeal composition of specific animal species. Methanogens play an important role in energy metabolism and adipose tissue deposition in animals. Higher abundances of methanogens, along with their higher diversity, have been reported to contribute to lean phenotype in pigs. In particular, a greater abundance of Methanosphaera spp. and early dominance of Methanobrevibacter smithii have been reported to correlate with lower body fat formation in pigs. Besides the contribution of methanogens to the metabolic phenotype of their hosts, CH4 release reduces the productivity that could be achieved through other hydrogen (H2) disposal pathways. Enhanced participation of acetogenesis in H2 disposal, leading to acetate formation, could be a more favorable direction for animal production and the environment. Better knowledge and understanding of the archaeal communities of the gastrointestinal tract (GIT), including their metabolism and interactions with other microorganisms, would thus allow the development of new strategies for inhibiting methanogens and shifting toward acetogenesis. There are a variety of approaches to inhibiting methanogens and mitigating methanogenesis in ruminants, which can find an application for nonruminants, such as nutritional changes through supplementation with biologically active compounds and management changes. We summarize the available reports and provide a comprehensive review of methanogens living in the GIT of various nonruminants, such as swine, horses, donkeys, rabbits, and poultry. This review will help in a better understanding of the populations and diversity of methanogens and the implications of their presence in nonruminant animals.
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Affiliation(s)
- A Misiukiewicz
- Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland
| | - M Gao
- Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland
| | - W Filipiak
- Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland
| | - A Cieslak
- Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland
| | - A K Patra
- Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India
| | - M Szumacher-Strabel
- Department of Animal Nutrition, Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland.
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25
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Hassan FU, Arshad MA, Ebeid HM, Rehman MSU, Khan MS, Shahid S, Yang C. Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet-Microbe Interaction. Front Vet Sci 2020; 7:575801. [PMID: 33263013 PMCID: PMC7688522 DOI: 10.3389/fvets.2020.575801] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Accepted: 10/06/2020] [Indexed: 12/11/2022] Open
Abstract
Ruminants inhabit the consortia of gut microbes that play a critical functional role in their maintenance and nourishment by enabling them to use cellulosic and non-cellulosic feed material. These gut microbes perform major physiological activities, including digestion and metabolism of dietary components, to derive energy to meet major protein (65-85%) and energy (ca 80%) requirements of the host. Owing to their contribution to digestive physiology, rumen microbes are considered one of the crucial factors affecting feed conversion efficiency in ruminants. Any change in the rumen microbiome has an imperative effect on animal physiology. Ruminal microbes are fundamentally anaerobic and produce various compounds during rumen fermentation, which are directly used by the host or other microbes. Methane (CH4) is produced by methanogens through utilizing metabolic hydrogen during rumen fermentation. Maximizing the flow of metabolic hydrogen in the rumen away from CH4 and toward volatile fatty acids (VFA) would increase the efficiency of ruminant production and decrease its environmental impact. Understanding of microbial diversity and rumen dynamics is not only crucial for the optimization of host efficiency but also required to mediate emission of greenhouse gases (GHGs) from ruminants. There are various strategies to modulate the rumen microbiome, mainly including dietary interventions and the use of different feed additives. Phytogenic feed additives, mainly plant secondary compounds, have been shown to modulate rumen microflora and change rumen fermentation dynamics leading to enhanced animal performance. Many in vitro and in vivo studies aimed to evaluate the use of plant secondary metabolites in ruminants have been conducted using different plants or their extract or essential oils. This review specifically aims to provide insights into dietary interactions of rumen microbes and their subsequent consequences on rumen fermentation. Moreover, a comprehensive overview of the modulation of rumen microbiome by using phytogenic compounds (essential oils, saponins, and tannins) for manipulating rumen dynamics to mediate CH4 emanation from livestock is presented. We have also discussed the pros and cons of each strategy along with future prospective of dietary modulation of rumen microbiome to improve the performance of ruminants while decreasing GHG emissions.
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Affiliation(s)
- Faiz-ul Hassan
- Key Laboratory of Buffalo Genetics, Breeding and Reproduction Technology, Ministry of Agriculture and Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
- Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
| | - Muhammad Adeel Arshad
- Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
| | - Hossam M. Ebeid
- Dairy Science Department, National Research Centre, Giza, Egypt
| | - Muhammad Saif-ur Rehman
- Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
| | - Muhammad Sajjad Khan
- Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
| | - Shehryaar Shahid
- Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
| | - Chengjian Yang
- Key Laboratory of Buffalo Genetics, Breeding and Reproduction Technology, Ministry of Agriculture and Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
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Min BR, Solaiman S, Waldrip HM, Parker D, Todd RW, Brauer D. Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2020; 6:231-246. [PMID: 33005757 PMCID: PMC7503797 DOI: 10.1016/j.aninu.2020.05.002] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2019] [Revised: 05/26/2020] [Accepted: 05/27/2020] [Indexed: 01/29/2023]
Abstract
Methane gas from livestock production activities is a significant source of greenhouse gas (GHG) emissions which have been shown to influence climate change. New technologies offer a potential to manipulate the rumen biome through genetic selection reducing CH4 production. Methane production may also be mitigated to varying degrees by various dietary intervention strategies. Strategies to reduce GHG emissions need to be developed which increase ruminant production efficiency whereas reducing production of CH4 from cattle, sheep, and goats. Methane emissions may be efficiently mitigated by manipulation of natural ruminal microbiota with various dietary interventions and animal production efficiency improved. Although some CH4 abatement strategies have shown efficacy in vivo, more research is required to make any of these approaches pertinent to modern animal production systems. The objective of this review is to explain how anti-methanogenic compounds (e.g., plant tannins) affect ruminal microbiota, reduce CH4 emission, and the effects on host responses. Thus, this review provides information relevant to understanding the impact of tannins on methanogenesis, which may provide a cost-effective means to reduce enteric CH4 production and the influence of ruminant animals on global GHG emissions.
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Affiliation(s)
- Byeng R. Min
- United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Bushland, TX, 79012, USA
| | | | - Heidi M. Waldrip
- United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Bushland, TX, 79012, USA
| | - David Parker
- United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Bushland, TX, 79012, USA
| | - Richard W. Todd
- United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Bushland, TX, 79012, USA
| | - David Brauer
- United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Bushland, TX, 79012, USA
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Are Vaccines the Solution for Methane Emissions from Ruminants? A Systematic Review. Vaccines (Basel) 2020; 8:vaccines8030460. [PMID: 32825375 PMCID: PMC7565300 DOI: 10.3390/vaccines8030460] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2020] [Revised: 08/13/2020] [Accepted: 08/15/2020] [Indexed: 11/16/2022] Open
Abstract
Ruminants produce considerable amounts of methane during their digestive process, which makes the livestock industry as one of the largest sources of anthropogenic greenhouse gases. To tackle this situation, several solutions have been proposed, including vaccination of ruminants against microorganisms responsible for methane synthesis in the rumen. In this review, we summarize the research done on this topic and describe the state of the art of this strategy. The different steps implied in this approach are described: experimental design, animal model (species, age), antigen (whole cells, cell parts, recombinant proteins, peptides), adjuvant (Freund's, Montanide, saponin, among others), vaccination schedule (booster intervals and numbers) and measurements of treatment success (immunoglobulin titers and/or effects on methanogens and methane production). Highlighting both the advances made and knowledge gaps in the use of vaccines to inhibit ruminant methanogen activity, this research review opens the door to future studies. This will enable improvements in the methodology and systemic approaches so as to ensure the success of this proposal for the sustainable mitigation of methane emission.
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Wu J, Bai Y, Lang X, Wang C, Shi X, Casper DP, Zhang L, Liu H, Liu T, Gong X, Liang T, Zhang R. Dietary supplementation with oregano essential oil and monensin in combination is antagonistic to growth performance of yearling Holstein bulls. J Dairy Sci 2020; 103:8119-8129. [PMID: 32684446 DOI: 10.3168/jds.2020-18211] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Accepted: 04/29/2020] [Indexed: 12/16/2022]
Abstract
Our previous work indicated that feeding oregano essential oil (OEO) in combination with monensin (MON) may not be mutually beneficial to dairy calf growth performance. To evaluate this observation further, a 240-d long-term growth experiment was conducted using 12 young growing Holstein bulls using a 2 × 2 factorial treatment arrangement. Main factors were OEO and MON arranged in 4 individual treatments: (1) ration fed without OEO or MON (control), (2) OEO fed at 26 mg/kg of dry matter (DM), (3) MON fed at 25 mg/kg of DM, and (4) OEO and MON fed in combination (OEO+MON). Holstein bulls were 70 d of age and similar in body weight (BW; 93.3 ± 4.54 kg) and individually fed for 240 d. The targeted feeding rates of OEO and MON were blended into 200 g of concentrate and top dressed each morning to a corn stalklage-based ration. Body weights, frame measurements, and blood samples were collected monthly. Interactions of OEO by MON were detected for BW, BW gain, average daily gain, and a trend for feed conversion. Bulls fed OEO or MON demonstrated greater final BW (368, 385, 381, and 358 kg for control, OEO, MON, and OEO+MON, respectively), and BW gains (278, 292, 285, and 265 kg) and average daily gain (1.16, 1.22, 1.19, 1.11 kg/d) were greatest for bulls fed OEO or MON compared with bulls fed OEO+MON; bulls fed the control were intermediate and similar to bulls fed MON. Intake of DM was greater for bulls fed OEO (6.55, 6.99, 6.60, and 6.42 kg/d) compared with bulls fed remaining treatments. Frame growth gain measurements for heart girth, abdominal girth, withers height, body length, and cannon bone circumference were similar for bulls fed all treatments. Serum triglyceride (0.23, 0.25, 0.28, and 0.24 mmol/L) concentrations were greater for bulls fed MON compared with bulls fed the control and OEO+MON, and bulls fed OEO were intermediate and similar. Cholesterol (2.06, 2.29, 2.20, and 2.07 mmol/L) concentrations were greater for bulls fed OEO compared with bulls fed the control and OEO+MON, and bulls fed MON were intermediate and similar. Serum antioxidant measurements were similar for bulls fed all treatments. Serum IgA, IgG, and IgM concentrations were similar for bulls fed all treatments. Feeding OEO or MON separately can improve growth performance of growing Holstein bulls. We do not know why the combination of OEO and MON is antagonistic to growth performance of Holstein bulls. However, these technologies should not be fed in combination to growing dairy cattle.
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Affiliation(s)
- Jianping Wu
- Gansu Academy of Agricultural Science, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu, 730070, P. R. China; Key Laboratory for Sheep, Goat, and Cattle Germplasm and Straw Feed in Gansu Province, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China; Institute of Rural Development, Northwest Normal University, No. 967 East Street Anning, Lanzhou, Gansu 730070, P. R. China
| | - Yan Bai
- Gansu Academy of Agricultural Science, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu, 730070, P. R. China; Key Laboratory for Sheep, Goat, and Cattle Germplasm and Straw Feed in Gansu Province, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China.
| | - Xia Lang
- Key Laboratory for Sheep, Goat, and Cattle Germplasm and Straw Feed in Gansu Province, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China; Animal Husbandry, Pasture, and Green Agriculture Institute, Gansu Academy of Agricultural Sciences, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730070, P. R. China
| | - Cailian Wang
- Key Laboratory for Sheep, Goat, and Cattle Germplasm and Straw Feed in Gansu Province, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China; Animal Husbandry, Pasture, and Green Agriculture Institute, Gansu Academy of Agricultural Sciences, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730070, P. R. China
| | - Xiaolei Shi
- Faculty of Animal Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village Anning, Lanzhou, Gansu 730070, P. R. China
| | | | - Liping Zhang
- Faculty of Animal Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village Anning, Lanzhou, Gansu 730070, P. R. China
| | - Haibo Liu
- Institute of Agricultural and Economic Information, Gansu Academy of Agricultural Sciences, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China
| | - Ting Liu
- Faculty of Animal Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village Anning, Lanzhou, Gansu 730070, P. R. China
| | - Xuyin Gong
- Key Laboratory for Sheep, Goat, and Cattle Germplasm and Straw Feed in Gansu Province, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730030, P. R. China; Animal Husbandry, Pasture, and Green Agriculture Institute, Gansu Academy of Agricultural Sciences, No. 1 Agricultural Academy Village Anning, Lanzhou, Gansu 730070, P. R. China
| | - Tingyu Liang
- Institute of Rural Development, Northwest Normal University, No. 967 East Street Anning, Lanzhou, Gansu 730070, P. R. China
| | - Rui Zhang
- Faculty of Animal Science and Technology, Gansu Agricultural University, No. 1 Yingmen Village Anning, Lanzhou, Gansu 730070, P. R. China
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Attri K, Dey A, Dahiya SS, Paul SS, Jerome A, Bharadwaj A, Kakker NK. Abatement of enteric methane production from lactating Murrah buffaloes (Bubalus bubalis) with improving production performance and immune status through dietary supplementation of composite feed additive. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:22476-22485. [PMID: 32314293 DOI: 10.1007/s11356-020-08601-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2019] [Accepted: 03/25/2020] [Indexed: 06/11/2023]
Abstract
Ruminant livestock production processes are the major sources of methane production in agriculture sector triggering global environmental pollution. Above 90% of world buffalo population present in Asian countries, India ranks first and contributes significantly to the environmental pollution by enteric methane emissions. In this study, we examined the effect of dietary composite feed additive supplementation on ruminal methane production, nutrient utilization, milk production and immune status of buffaloes (Bubalus bubalis). Eighteen lactating Murrah (Bubalus bubalis) buffaloes at early stage of lactation were divided into two groups of nine animals and fed a composite feed additive [consisted of (%, w/w) dried and ground leaves of Cordia dichotoma and Holoptelea integrifolia, 31.4 each; garlic oil, 0.6; sodium nitrate, 3.1; magnesium sulphate, 8.4; mustard oil, 12.6 and cottonseed oil, 12.5] which contained an ideal combinations of methane inhibitors, alternate hydrogen sinks and rumen stimulating agents to treatment (CFA) group animals along with basal feed of chaffed green sorghum (Sorghum bicolor) fodder, chaffed wheat straw and concentrate mixture for maintenance and milk production. The results showed a decrease (44.6%) in methane concentration in exhaled air of CFA group buffaloes with increase (p < 0.05) in digestibility of feed in comparison to control (CON). Total digestible nutrient (TDN) content of the ration fed to buffaloes of CFA group was significantly (p < 0.05) increased. The daily milk yield, 6% fat corrected milk (FCM) yield and immune response were also increased (p < 0.05) in CFA group. The study suggests that the supplementation of composite feed additive was effective to reduce enteric methane emissions and improvement in production performance and immune status of buffaloes.
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Affiliation(s)
- Kiran Attri
- Division of Animal Nutrition and Feed Technology, Hisar, 125001, India
- Division of Animal Nutrition, ICAR-National Dairy Research Institute, Karnal, 132001, India
| | - Avijit Dey
- Division of Animal Nutrition and Feed Technology, Hisar, 125001, India.
| | | | - Shyam Sundar Paul
- Division of Animal Nutrition and Feed Technology, Hisar, 125001, India
| | - Andonissamy Jerome
- Division of Animal Physiology and Reproduction, ICAR-Central Institute for Research on Buffaloes, Hisar, 125001, India
| | - Anurag Bharadwaj
- Division of Animal Genetics and Breeding, ICAR-Central Institute for Research on Buffaloes, Hisar, 125001, India
| | - Naresh Kumar Kakker
- Department of Veterinary Microbiology, College of Veterinary Science, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125004, India
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30
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Kumari S, Fagodiya RK, Hiloidhari M, Dahiya RP, Kumar A. Methane production and estimation from livestock husbandry: A mechanistic understanding and emerging mitigation options. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 709:136135. [PMID: 31927428 DOI: 10.1016/j.scitotenv.2019.136135] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2019] [Revised: 12/11/2019] [Accepted: 12/13/2019] [Indexed: 06/10/2023]
Abstract
Globally, livestock is an important contributor to methane (CH4) emissions. This paper reviewed the various CH4 measurement and estimation techniques and mitigation approaches for the livestock sector. Two approaches for enteric livestock CH4 emission estimation are the top-down and bottom-up. The combination of both could further improve our understanding of enteric CH4 emission and possible mitigation measures. We discuss three mitigation approaches: reducing emissions, avoiding emissions, and enhancing the removal of emissions from livestock. Dietary management, livestock management, and breeding management are viable reducing emissions pathways. Dietary manipulation is easily applicable and can bring an immediate response. Economic incentive policies can help the livestock farmers to opt for diet, breeding, and livestock management mitigation approaches. Carbon pricing creates a better option to achieve reduction targets in a given period. A combination of carbon pricing, feeding management, breeding management, and livestock management is more feasible and sustainable CH4 emissions mitigation strategy rather than a single approach.
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Affiliation(s)
- Shilpi Kumari
- Centre for Energy Studies, Indian Institute of Technology Delhi, New Delhi - 110 016, India.
| | - R K Fagodiya
- Division of Irrigation and Drainage Engineering, ICAR - Central Soil Salinity Research Institute, Karnal - 132 001, India
| | - Moonmoon Hiloidhari
- IDP in Climate Studies, Indian Institute of Technology Bombay, Mumbai - 400 076, India
| | - R P Dahiya
- Centre for Energy Studies, Indian Institute of Technology Delhi, New Delhi - 110 016, India
| | - Amit Kumar
- Department of Botany, Dayalbagh Educational Institute, Agra - 282 005, India
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31
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Zhang XM, Medrano RF, Wang M, Beauchemin KA, Ma ZY, Wang R, Wen JN, Lukuyu BA, Tan ZL, He JH. Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats. J Anim Sci 2020; 97:4999-5008. [PMID: 31740932 DOI: 10.1093/jas/skz352] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2019] [Accepted: 11/17/2019] [Indexed: 01/04/2023] Open
Abstract
Enteric methane (CH4) emissions are not only an important source of greenhouse gases but also a loss of dietary energy in livestock. Corn oil (CO) is rich in unsaturated fatty acid with >50% PUFA, which may enhance ruminal biohydrogenation of unsaturated fatty acids, leading to changes in ruminal H2 metabolism and methanogenesis. The objective of this study was to investigate the effect of CO supplementation of a diet on CH4 emissions, nutrient digestibility, ruminal dissolved gases, fermentation, and microbiota in goats. Six female goats were used in a crossover design with two dietary treatments, which included control and CO supplementation (30 g/kg DM basis). CO supplementation did not alter total-tract organic matter digestibility or populations of predominant ruminal fibrolytic microorganisms (protozoa, fungi, Ruminococcus albus, Ruminococcus flavefaciens, and Fibrobacter succinogenes), but reduced enteric CH4 emissions (g/kg DMI, -15.1%, P = 0.003). CO supplementation decreased ruminal dissolved hydrogen (dH2, P < 0.001) and dissolved CH4 (P < 0.001) concentrations, proportions of total unsaturated fatty acids (P < 0.001) and propionate (P = 0.015), and increased proportions of total SFAs (P < 0.001) and acetate (P < 0.001), and acetate to propionate ratio (P = 0.038) in rumen fluid. CO supplementation decreased relative abundance of family Bacteroidales_BS11_gut_group (P = 0.032), increased relative abundance of family Rikenellaceae (P = 0.021) and Lachnospiraceae (P = 0.025), and tended to increase relative abundance of genus Butyrivibrio_2 (P = 0.06). Relative abundance (P = 0.09) and 16S rRNA gene copies (P = 0.043) of order Methanomicrobiales, and relative abundance of genus Methanomicrobium (P = 0.09) also decreased with CO supplementation, but relative abundance (P = 0.012) and 16S rRNA gene copies (P = 0.08) of genus Methanobrevibacter increased. In summary, CO supplementation increased rumen biohydrogenatation by facilitating growth of biohydrogenating bacteria of family Lachnospiraceae and genus Butyrivibrio_2 and may have enhanced reductive acetogenesis by facilitating growth of family Lachnospiraceae. In conclusion, dietary supplementation of CO led to a shift of fermentation pathways that enhanced acetate production and decreased rumen dH2 concentration and CH4 emissions.
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Affiliation(s)
- Xiu Min Zhang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China
| | - Rodolfo F Medrano
- College of Veterinary Science and Medicine, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines.,College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
| | - Min Wang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China
| | - Karen A Beauchemin
- Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Canada
| | - Zhi Yuan Ma
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China
| | - Rong Wang
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.,College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
| | - Jiang Nan Wen
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.,College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
| | | | - Zhi Liang Tan
- CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China
| | - Jian Hua He
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
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Zhang XM, Wang M, Yu Q, Ma ZY, Beauchemin KA, Wang R, Wen JN, Lukuyu BA, Tan ZL. Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation. J Dairy Sci 2020; 103:4252-4261. [PMID: 32147261 DOI: 10.3168/jds.2019-16904] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2019] [Accepted: 01/01/2020] [Indexed: 01/22/2023]
Abstract
Liquid hot water (LHW) treatment can be used to disrupt the fiber structure of rice straw. This in vitro ruminal batch culture study investigated the effect of LHW treatment on feed degradation, methane (CH4) production, and microbial populations. Rice straw was treated by LHW, and in vitro ruminal fermentation was performed using an automatic system with 72 h of incubation. Scanning electron microscopy showed that LHW treatment disrupted the physical structure of rice straw. Liquid hot water treatment decreased neutral detergent fiber and hemicellulose contents of the rice straw and increased neutral detergent solubles, water-soluble carbohydrates, and arabinose contents. Liquid hot water treatment increased dry matter degradation and volatile fatty acid concentration and decreased the acetate:propionate ratio, CH4 production, hydrogen accumulation, neutral detergent fiber degradation, and populations of protozoa, fungi, and cellulolytic bacteria. In summary, LHW treatment disrupted the cellulose-hemicellulose-lignin structure matrix of rice straw, leading to increased substrate degradability and decreased CH4 production. Therefore, the LHW treatment is a potential strategy to improve the nutritive value of forage such as rice straw and decrease the CH4 emissions in ruminants.
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Affiliation(s)
- Xiu Min Zhang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China; Hunan Co-Innovation Center of Animal Production Safety, Changsha, Hunan 410128, China
| | - Min Wang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China; Hunan Co-Innovation Center of Animal Production Safety, Changsha, Hunan 410128, China.
| | - Qiang Yu
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, 510640, China.
| | - Zhi Yuan Ma
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China
| | - Karen A Beauchemin
- Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta T1J 4B1, Canada
| | - Rong Wang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China
| | - Jiang Nan Wen
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China
| | - Bernard A Lukuyu
- International Livestock Research Institute, Nairobi 00100, Kenya
| | - Zhi Liang Tan
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China; Hunan Co-Innovation Center of Animal Production Safety, Changsha, Hunan 410128, China
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33
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Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle. Animal 2020; 14:s473-s483. [DOI: 10.1017/s1751731120001561] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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34
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Ala MS, Pirmohammadi R, Khalilvandi-Behroozyar H, Anassori E. Potential of walnut (Juglans regia) leave ethanolic extract to modify ruminal fermentation, microbial populations and mitigate methane emission. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an19241] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Series of in vitro trials were conducted to evaluate dose–response effects of walnut leaf ethanolic extract (WLEE) on ruminal fermentation, microbial populations, mitigation of methane emission and acidosis prevention. The treatments were conducted according to a 5 × 3 factorial arrangement in a completely randomised design formulated to contain corn (corn-based diet, CBD) and barley grain (barley-based diet, BBD), or equal amounts of barley and corn (barley and corn diet, BCD), consisting of either basal diets alone (0) or basal diets with 250, 500, 750 or 1000 µL of WLEE (W0, W250, W500, W750 and W1000 respectively) per litre of buffered rumen fluid. Three fistulated cows fed diets containing alfalfa hay and concentrate mixes (same as the control diet) plus minerals and vitamins were used for collection of ruminal fluid. The asymptote of gas production and methane emission was decreased and lag time increased in a linear and quadratic manner with an increasing dose of WLEE (P < 0.001). However, gas production rate reduced linearly as WLEE dose increased (P < 0.001). Methane production was significantly reduced linearly (L) and quadratically (Q) when walnut ethanolic extract was increased from 250 to 1000 μL/L (L and Q; P < 0.001). The addition of WLEE significantly altered the volatile fatty acid profile in comparison to control, reducing the molar proportion of acetate and increasing that of propionate (P < 0.001), and also decreased the ammonia-N concentration (L, P < 0.001). Dry-matter and organic-matter in vitro digestibility coefficients were negatively affected by WLEE supplementation (L and Q; P < 0.001). Although anti-acidosis potential of WLEE was significantly lower than that of monensin, W1000 increased medium culture pH compared with uncontrolled acidosis and the lower doses of WLEE. The populations of Fibrobacter succinogenes, Ruminococcus flavefaciens and R. albus were significantly reduced by WLEE, although to different magnitudes, depending on the corn and barley grain proportions in the diet. Results of the present study indicated that increasing addition levels of WLEE have noticeable effects on rumen microbial population and fermentation characteristics. It can be concluded that WLEE can potentially be used to manipulate ruminal fermentation patterns.
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Islam M, Lee SS. Advanced estimation and mitigation strategies: a cumulative approach to enteric methane abatement from ruminants. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2019; 61:122-137. [PMID: 31333869 PMCID: PMC6582924 DOI: 10.5187/jast.2019.61.3.122] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 04/09/2019] [Accepted: 05/13/2019] [Indexed: 11/20/2022]
Abstract
Methane, one of the important greenhouse gas, has a higher global warming
potential than that of carbon dioxide. Agriculture, especially livestock, is
considered as the biggest sector in producing anthropogenic methane. Among
livestock, ruminants are the highest emitters of enteric methane.
Methanogenesis, a continuous process in the rumen, carried out by archaea either
with a hydrogenotrophic pathway that converts hydrogen and carbon dioxide to
methane or with methylotrophic pathway, which the substrate for methanogenesis
is methyl groups. For accurate estimation of methane from ruminants, three
methods have been successfully used in various experiments under different
environmental conditions such as respiration chamber, sulfur hexafluoride tracer
technique, and the automated head-chamber or GreenFeed system. Methane
production and emission from ruminants are increasing day by day with an
increase of ruminants which help to meet up the nutrient demands of the
increasing human population throughout the world. Several mitigation strategies
have been taken separately for methane abatement from ruminant productions such
as animal intervention, diet selection, dietary feed additives, probiotics,
defaunation, supplementation of fats, oils, organic acids, plant secondary
metabolites, etc. However, sustainable mitigation strategies are not established
yet. A cumulative approach of accurate enteric methane measurement and existing
mitigation strategies with more focusing on the biological reduction of methane
emission by direct-fed microbials could be the sustainable methane mitigation
approaches.
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Affiliation(s)
- Mahfuzul Islam
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea
| | - Sang-Suk Lee
- Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea
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Lan W, Yang C. Ruminal methane production: Associated microorganisms and the potential of applying hydrogen-utilizing bacteria for mitigation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 654:1270-1283. [PMID: 30841400 DOI: 10.1016/j.scitotenv.2018.11.180] [Citation(s) in RCA: 76] [Impact Index Per Article: 15.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 11/12/2018] [Accepted: 11/12/2018] [Indexed: 05/16/2023]
Abstract
Methane emission from ruminants not only causes serious environmental problems, but also represents a significant source of energy loss to animals. The increasing demand for sustainable animal production is driving researchers to explore proper strategies to mitigate ruminal methanogenesis. Since hydrogen is the primary substrate of ruminal methanogenesis, hydrogen metabolism and its associated microbiome in the rumen may closely relate to low- and high-methane phenotypes. Using candidate microbes that can compete with methanogens and redirect hydrogen away from methanogenesis as ruminal methane mitigants are promising avenues for methane mitigation, which can both prevent the adverse effects deriving from chemical additives such as toxicity and resistance, and increase the retention of feed energy. This review describes the ruminal microbial ecosystem and its association with methane production, as well as the effects of interspecies hydrogen transfer on methanogenesis. It provides a scientific perspective on using bacteria that are involved in hydrogen utilization as ruminal modifiers to decrease methanogenesis. This information will be helpful in better understanding the key role of ruminal microbiomes and their relationship with methane production and, therefore, will form the basis of valuable and eco-friendly methane mitigation methods while improving animal productivity.
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Affiliation(s)
- Wei Lan
- Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China; MoE Key Laboratory of Molecular Animal Nutrition, China
| | - Chunlei Yang
- Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China; MoE Key Laboratory of Molecular Animal Nutrition, China.
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Manipulation of Rumen Fermentation and Methane Gas Production by Plant Secondary Metabolites (Saponin, Tannin and Essential Oil) – A Review of Ten-Year Studies. ANNALS OF ANIMAL SCIENCE 2019. [DOI: 10.2478/aoas-2018-0037] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
A wide range of plant secondary metabolites (PSM) have been shown to have the potential to modulate the fermentation process in the rumen. The use of plants and plant extracts as natural feed additives has become an interesting topic not only among nutritionists but also other scientists. Although a large number of phytochemicals (e.g. saponins, tannins and essential oils) have recently been investigated for their methane (CH4) reduction potential, there have not yet been major breakthroughs that could be applied in practice. However, the effectiveness of these PSM depends on the source, type and the level of their presence in plant products. The aim of the present review was to assess ruminal CH4 emission through a comparison of integrating related studies from published papers, which described various levels of different PSM sources being added to ruminant feed. Apart from CH4, other related rumen fermentation parameters were also included in this review.
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Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation. Probiotics Antimicrob Proteins 2019; 11:1403-1413. [DOI: 10.1007/s12602-018-9502-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Wang SP, Wang WJ, Tan ZL, Liu GW, Zhou CF, Yin MJ. Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro. ACTA ACUST UNITED AC 2018; 5:185-190. [PMID: 31193871 PMCID: PMC6544579 DOI: 10.1016/j.aninu.2018.09.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Revised: 09/08/2018] [Accepted: 09/28/2018] [Indexed: 11/23/2022]
Abstract
This study was conducted to investigate the effects of traditional Chinese medicine compounds (TCMC) on rumen fermentation, methane emission and populations of ruminal microbes using an in vitro gas production technique. Cablin patchouli herb (CPH), Atractylodes rhizome (AR), Amur Cork-tree (AC) and Cypsum were mixed with the weight ratios of 1:1:1:0.5 and 1:1:1:1 to make up TCMC1 and TCMC2, respectively. Both TCMC were added at level of 25 g/kg of substrate dry matter. In vitro gas production was recorded and methane concentration was determined at 12 and 24 h of incubation. After 24 h, the incubation was terminated and the inoculants were measured for pH, ammonia nitrogen, volatile fatty acids (VFA). Total deoxyribonucleic acid of ruminal microbes was extracted from the inocula, and populations were determined by a real-time quantitative polymerase chain reaction. Populations of total rumen methanogens, protozoa, total fungi, Ruminococcus albus, Fibrobacter succinogenes and Ruminococcus flavefaciens were expressed as a proportion of total rumen bacterial 16S ribosomal deoxyribonucleic acid. Compared with the control, the 2 TCMC decreased (P ≤ 0.05) total VFA concentration, acetate molar proportion, acetate to propionate ratio, gas and methane productions at 12 and 24 h, hydrogen (H) produced and consumed, and methanogens and total fungi populations, while the 2 TCMC increased (P ≤ 0.05) propionate molar proportion. Traditional Chinese medicine compound 1 also decreased (P ≤ 0.05) R. flavefaciens population. From the present study, it is inferred that there is an effect of the TCMC in suppressing methanogenesis, probably mediated via indirect mode by channeling H2 utilized for methanogenesis to synthesis of propionate and direct action against the rumen microbes involved in methane formation. In addition, the relative methane reduction potential (RMRP) of TCMC2 was superior to that of TCMC1.
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Affiliation(s)
- Shui Ping Wang
- College of Animal Science, Southwest University, Chongqing 402460, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Wen Juan Wang
- College of Animal Science, Southwest University, Chongqing 402460, China
| | - Zhi Liang Tan
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Guo Wei Liu
- College of Animal Science, Southwest University, Chongqing 402460, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Cheng Fu Zhou
- College of Animal Science, Southwest University, Chongqing 402460, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Meng Jie Yin
- College of Animal Science, Southwest University, Chongqing 402460, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
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Hixson JL, Durmic Z, Vadhanabhuti J, Vercoe PE, Smith PA, Wilkes EN. Exploiting Compositionally Similar Grape Marc Samples to Achieve Gradients of Condensed Tannin and Fatty Acids for Modulating In Vitro Methanogenesis. Molecules 2018; 23:molecules23071793. [PMID: 30037004 PMCID: PMC6100490 DOI: 10.3390/molecules23071793] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Revised: 07/12/2018] [Accepted: 07/18/2018] [Indexed: 11/16/2022] Open
Abstract
Ruminants produce large amounts of the greenhouse gas, methane, which can be reduced by supplementing feed with products that contain anti-methanogenic compounds, such as the solid winemaking by-product, grape marc. The aim of this study was to exploit compositional differences in grape marc to better understand the roles of condensed tannin and fatty acids in altering methanogenesis in a ruminant system. Grape marc samples varying in tannin extractability, tannin size and subunit composition, and fatty acid or tannin concentrations were selected and incubated in rumen fluid using an in vitro batch fermentation approach with a concentrate-based control. Four distinct experiments were designed to investigate the effects on overall fermentation and methane production. Generally, fatty acid concentration in grape marc was associated with decreased total gas volumes and volatile fatty acid concentration, whereas increased condensed tannin concentration tended to decrease methane percentage. Smaller, extractable tannin was more effective at reducing methane production, without decreasing overall gas production. In conclusion, fatty acids and tannin concentration, and tannin structure in grape marc play a significant role in the anti-methanogenic effect of this by-product when studied in vitro. These results should be considered when developing strategies to reduce methane in ruminants by feeding grape marc.
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Affiliation(s)
- Josh L Hixson
- The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia.
| | - Zoey Durmic
- School of Agriculture and Environment, The University of Western Australia M085, 35 Stirling Hwy, Crawley WA 6009, Australia.
| | - Joy Vadhanabhuti
- School of Agriculture and Environment, The University of Western Australia M085, 35 Stirling Hwy, Crawley WA 6009, Australia.
| | - Philip E Vercoe
- School of Agriculture and Environment, The University of Western Australia M085, 35 Stirling Hwy, Crawley WA 6009, Australia.
- Institute of Agriculture, The University of Western Australia M085, 35 Stirling Hwy, Crawley WA 6009, Australia.
| | - Paul A Smith
- The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia.
| | - Eric N Wilkes
- The Australian Wine Research Institute, P.O. Box 197, Glen Osmond SA 5064, Australia.
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Söllinger A, Tveit AT, Poulsen M, Noel SJ, Bengtsson M, Bernhardt J, Frydendahl Hellwing AL, Lund P, Riedel K, Schleper C, Højberg O, Urich T. Holistic Assessment of Rumen Microbiome Dynamics through Quantitative Metatranscriptomics Reveals Multifunctional Redundancy during Key Steps of Anaerobic Feed Degradation. mSystems 2018; 3:e00038-18. [PMID: 30116788 PMCID: PMC6081794 DOI: 10.1128/msystems.00038-18] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Accepted: 07/20/2018] [Indexed: 12/29/2022] Open
Abstract
Ruminant livestock is a major source of the potent greenhouse gas methane. The complex rumen microbiome, consisting of bacteria, archaea, and microbial eukaryotes, facilitates anaerobic plant biomass degradation in the cow rumen, leading to methane emissions. Using an integrated approach combining multidomain quantitative metatranscriptomics with gas and volatile fatty acid (VFA) profiling, we aimed at obtaining the most comprehensive picture of the active rumen microbiome during feed degradation to date. Bacterial, archaeal, and eukaryotic biomass, but also methane emissions and VFA concentrations, increased drastically within an hour after feed intake. mRNA profiling revealed a dynamic response of carbohydrate-active enzyme transcripts, transcripts involved in VFA production and methanogenesis. While the relative abundances of functional transcripts did not mirror observed processes, such as methane emissions, transformation to mRNA abundance per gram of rumen fluid echoed ruminant processes. The microbiome composition was highly individual, with, e.g., ciliate, Neocallimastigaceae, Prevotellaceae, Succinivibrionaceae, and Fibrobacteraceae abundances differing between cows. Microbiome individuality was accompanied by inter- and intradomain multifunctional redundancy among microbiome members during feed degradation. This likely enabled the robust performance of the anaerobic degradation process in each rumen. Neocallimastigaceae and ciliates contributed an unexpectedly large share of transcripts for cellulose- and hemicellulose-degrading enzymes, respectively. Methyl-reducing but not CO2-reducing methanogens were positively correlated with methane emissions. While Methanomassiliicoccales switched from methanol to methylamines as electron acceptors, Methanosphaera became the dominating methanol-reducing methanogen. This study for the first time linked rumen meta-omics with processes and enabled holistic insights into the contribution of all microbiome members to feed degradation. IMPORTANCE Ruminant animals, such as cows, live in a tight symbiotic association with microorganisms, allowing them to feed on otherwise indigestible plant biomass as food sources. Methane is produced as an end product of the anaerobic feed degradation in ruminants and is emitted to the atmosphere, making ruminant animals among the major anthropogenic sources of the potent greenhouse gas methane. Using newly developed quantitative metatranscriptomics for holistic microbiome analysis, we here identified bacterial, archaeal, and eukaryotic key players and the short-term dynamics of the rumen microbiome during anaerobic plant biomass degradation and subsequent methane emissions. These novel insights might pave the way for novel ecologically and economically sustainable methane mitigation strategies, much needed in times of global climate change.
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Affiliation(s)
- Andrea Söllinger
- Department of Ecogenomics and Systems Biology, University of Vienna, Vienna, Austria
- Institute of Microbiology, University of Greifswald, Greifswald, Germany
| | - Alexander Tøsdal Tveit
- Department of Arctic and Marine Biology, the Arctic University of Norway, Tromsø, Norway
| | - Morten Poulsen
- Department of Animal Sciences, Aarhus University, Tjele, Denmark
| | | | - Mia Bengtsson
- Institute of Microbiology, University of Greifswald, Greifswald, Germany
| | - Jörg Bernhardt
- Institute of Microbiology, University of Greifswald, Greifswald, Germany
| | | | - Peter Lund
- Department of Animal Sciences, Aarhus University, Tjele, Denmark
| | - Katharina Riedel
- Institute of Microbiology, University of Greifswald, Greifswald, Germany
| | - Christa Schleper
- Department of Ecogenomics and Systems Biology, University of Vienna, Vienna, Austria
| | - Ole Højberg
- Department of Animal Sciences, Aarhus University, Tjele, Denmark
| | - Tim Urich
- Institute of Microbiology, University of Greifswald, Greifswald, Germany
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Haque MN. Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2018; 60:15. [PMID: 29946475 PMCID: PMC6004689 DOI: 10.1186/s40781-018-0175-7] [Citation(s) in RCA: 85] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/28/2017] [Accepted: 06/04/2018] [Indexed: 12/04/2022]
Abstract
Methane emission from the enteric fermentation of ruminant livestock is a main source of greenhouse gas (GHG) emission and a major concern for global warming. Methane emission is also associated with dietary energy lose; hence, reduce feed efficiency. Due to the negative environmental impacts, methane mitigation has come forward in last few decades. To date numerous efforts were made in order to reduce methane emission from ruminants. No table mitigation approaches are rumen manipulation, alteration of rumen fermentation, modification of rumen microbial biodiversity by different means and rarely by animal manipulations. However, a comprehensive exploration for a sustainable methane mitigation approach is still lacking. Dietary modification is directly linked to changes in the rumen fermentation pattern and types of end products. Studies showed that changing fermentation pattern is one of the most effective ways of methane abatement. Desirable dietary changes provide two fold benefits i.e. improve production and reduce GHG emissions. Therefore, the aim of this review is to discuss biology of methane emission from ruminants and its mitigation through dietary manipulation.
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Affiliation(s)
- Md Najmul Haque
- Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj, 8100 Bangladesh
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Pratt C, Tate K. Mitigating Methane: Emerging Technologies To Combat Climate Change's Second Leading Contributor. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2018; 52:6084-6097. [PMID: 29719145 DOI: 10.1021/acs.est.7b04711] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Methane (CH4) is the second greatest contributor to anthropogenic climate change. Emissions have tripled since preindustrial times and continue to rise rapidly, given the fact that the key sources of food production, energy generation and waste management, are inexorably tied to population growth. Until recently, the pursuit of CH4 mitigation approaches has tended to align with opportunities for easy energy recovery through gas capture and flaring. Consequently, effective abatement has been largely restricted to confined high-concentration sources such as landfills and anaerobic digesters, which do not represent a major share of CH4's emission profile. However, in more recent years we have witnessed a quantum leap in the sophistication, diversity and affordability of CH4 mitigation technologies on the back of rapid advances in molecular analytical techniques, developments in material sciences and increasingly efficient engineering processes. Here, we present some of the latest concepts, designs and applications in CH4 mitigation, identifying a number of abatement synergies across multiple industries and sectors. We also propose novel ways to manipulate cutting-edge technology approaches for even more effective mitigation potential. The goal of this review is to stimulate the ongoing quest for and uptake of practicable CH4 mitigation options; supplementing established and proven approaches with immature yet potentially high-impact technologies. There has arguably never been, and if we do not act soon nor will there be, a better opportunity to combat climate change's second most significant greenhouse gas.
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Affiliation(s)
- Chris Pratt
- School of Environment and Science/Australian Rivers Institute , Griffith University , 170 Kessels Road , Nathan , Queensland 4111 , Australia
| | - Kevin Tate
- Landcare Research-Manaaki Whenua , Massey University , Riddet Road , Palmerston North 4442 , New Zealand
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Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalus bubalis) in four states of North India. Anaerobe 2018; 52:59-63. [PMID: 29859302 DOI: 10.1016/j.anaerobe.2018.05.012] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Revised: 04/20/2018] [Accepted: 05/27/2018] [Indexed: 11/24/2022]
Abstract
We compared the community structure of methanogens in Murrah breed of buffaloes of four states of north India using 16S rRNA gene clone library method. The results revealed the dominance of methanogens related to Methanobrevibacter in three states, while Methanomicrobium-related methanogens were abundant in one state.
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Ruiz-González A, Debruyne S, Jeyanathan J, Vandaele L, De Campeneere S, Fievez V. Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life. J Anim Sci 2018; 95:4677-4686. [PMID: 29108075 DOI: 10.2527/jas2017.1558] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The aim of this study was to evaluate the dose response on in vitro methane (CH) production of PUFA to which the inoculum donor animals had been exposed early in life. Sixteen Holstein calves (160 ± 3 and 365 ± 2 kg BW) at 6 and 12 mo of age were used as inoculum donors. Half of the calves were given increasing amounts of extruded linseed from birth (22 g/d) until 4 mo of age (578 g/d) first mixed with milk and then included in their concentrate. Linseed oil (LSO) was supplemented in vitro at 5 different doses (0, 0.6, 1.2, 2.4, and 4.8 mg/mL). Supplementation of LSO in the rumen inocula at both ages linearly decreased ( < 0.05) the in vitro CH production. Total in vitro VFA production was not affected by LSO supplementation. Inhibition of CH was smaller when using the rumen inoculum from calves that had received a similar treatment early in life ( < 0.05). Differences in response to in vitro supplementation of a type of fatty acids similar to those applied during early life suggest some "changes" in the functioning of the rumen microbial community.
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Crossland WL, Tedeschi LO, Callaway TR, Miller MD, Smith WB, Cravey M. Effects of rotating antibiotic and ionophore feed additives on volatile fatty acid production, potential for methane production, and microbial populations of steers consuming a moderate-forage diet. J Anim Sci 2018; 95:4554-4567. [PMID: 29108045 DOI: 10.2527/jas2017.1665] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
Ionophores and antibiotics have been shown to decrease ruminal methanogenesis both in vitro and in vivo but have shown little evidence toward a sustainable means of mitigation. Feed additive rotation was proposed and investigated for methane, VFA, and microbial population response. In the present study, cannulated steers ( = 12) were fed a moderate-forage basal diet in a Calan gate facility for 13 wk. In addition to the basal diet, steers were randomly assigned to 1 of 6 treatments: 1) control, no additive; 2) bambermycin, 20 mg bambermycin/d; 3) monensin, 200 mg monensin/d; 4) the basal diet + weekly rotation of bambermycin and monensin treatments (B7M); 5) the basal diet + rotation of bambermycin and monensin treatments every 14 d (B14M); and 6) the basal diet + rotation of bambermycin and monensin treatments every 21 d (B21M). Steers were blocked by weight in a randomized complete block design where the week was the repeated measure. Rumen fluid was collected weekly for analysis ( = 13), and results were normalized according to individual OM intake (OMI; kg/d). Potential activity of methane production was not significantly different among treatments ( > 0.05). However, treatment tended to affect the CH-to-propionate ratio ( = 0.0565), which was highest in the control and lowest in the monensin, B21M, and B14M treatments (0.42 vs. 0.36, 0.36, and 0.33, respectively). The CH:propionate ratio was lowest in wk 2 and 3 ( < 0.05) but the ratio in wk 4 to 12 was not different from the ratio in wk 0. Week also affected total VFA, with total VFA peaking at wk 3 and plummeting at wk 4 (4.02 vs. 2.86 m/kg OMI; < 0.05). A significant treatment × week interaction was observed for the acetate-to-propionate (A:P) ratio, where bambermycin- and rotationally fed steers did not have a reduced A:P ratio compared with monensin-fed steers throughout the feeding period ( < 0.0001). Microbial analysis revealed significant shifts, but several predominant classes showed adaptation between 4 and 6 wk after additive initiation. There was no significant evidence to suggest that rotations of monensin and bambermycin provided additional benefits to steers consuming a moderate-forage diet at the microbial/animal and environmental level versus those continuously fed.
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Schären M, Frahm J, Kersten S, Meyer U, Hummel J, Breves G, Dänicke S. Interrelations between the rumen microbiota and production, behavioral, rumen fermentation, metabolic, and immunological attributes of dairy cows. J Dairy Sci 2018; 101:4615-4637. [DOI: 10.3168/jds.2017-13736] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Accepted: 12/09/2017] [Indexed: 12/31/2022]
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Kolling GJ, Stivanin SCB, Gabbi AM, Machado FS, Ferreira AL, Campos MM, Tomich TR, Cunha CS, Dill SW, Pereira LGR, Fischer V. Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives. J Dairy Sci 2018; 101:4221-4234. [PMID: 29477520 DOI: 10.3168/jds.2017-13841] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Accepted: 01/16/2018] [Indexed: 11/19/2022]
Abstract
Plant extracts have been proposed as substitutes for chemical feed additives due to their potential as rumen fermentation modifiers and because of their antimicrobial and antioxidant activities, possibly reducing methane emissions. This study aimed to evaluate the use of oregano (OR), green tea extracts (GT), and their association as feed additives on the performance and methane emissions from dairy between 28 and 87 d of lactation. Thirty-two lactating dairy cows, blocked into 2 genetic groups: 16 Holstein cows and 16 crossbred Holstein-Gir, with 522.6 ± 58.3 kg of body weight, 57.2 ± 20.9 d in lactation, producing 27.5 ± 5.0 kg/cow of milk and with 3.1 ± 1.8 lactations were evaluated (means ± standard error of the means). Cows were allocated into 4 treatments: control (CON), without plant extracts in the diet; oregano extract (OR), with the addition of 0.056% of oregano extract in the dry matter (DM) of the diet; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture, with the addition of 0.056% oregano extract and 0.028% green tea extract in the DM of the diet. The forage-to-concentrate ratio was 60:40. Forage was composed of corn silage (94%) and Tifton hay (6%); concentrate was based on ground corn and soybean meal. Plant extracts were supplied as powder, which was previously added and homogenized into 1 kg of concentrate in natural matter, top-dressed onto the total mixed diet. No treatment by day interaction was observed for any of the evaluated variables, but some block by treatment interactions were significant. In Holstein cows, the mixture treatment decreased gross energy and tended to decrease the total-tract apparent digestibility coefficient for crude protein and total digestible nutrients when compared with OR. During the gas measurement period, GT and OR increased the digestible fraction of the ingested DM and decreased CH4 expressed in grams per kilogram of digestible DMI compared with CON. The use of extracts did not change rumen pH, total volatile fatty acid concentration, milk yield, or most milk traits. Compared with CON, oregano addition decreased fat concentration in milk. The use of plant extracts altered some milk fatty acids but did not change milk fatty acids grouped according to chain length (short or long), saturation (unsaturated or saturated), total conjugated linoleic acids, and n-3 and n-6 contents. Green tea and oregano fed separately reduced gas emission in cows during the first third of lactation and have potential to be used as feed additives for dairy cows.
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Affiliation(s)
- G J Kolling
- Department of Veterinary Medicine, Escola de Medicina Veterinária University Center FACVEST and IMED, Passo Fundo, 99070-220, Rio Grande do Sul, Brazil
| | - S C B Stivanin
- Department of Animal Science, Universidade Federal do Rio Grande do Sul, Porto Alegre, 91540-000, Rio Grande do Sul, Brazil
| | - A M Gabbi
- Department of Animal Science, Universidade Federal do Rio Grande do Sul, Porto Alegre, 91540-000, Rio Grande do Sul, Brazil
| | - F S Machado
- Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Juiz de Fora, 36038-330, Minas Gerais, Brazil
| | - A L Ferreira
- Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Juiz de Fora, 36038-330, Minas Gerais, Brazil; Universidade Federal de São João del Rei, São João del Rei, 36307-352, Minas Gerais, Brazil
| | - M M Campos
- Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Juiz de Fora, 36038-330, Minas Gerais, Brazil
| | - T R Tomich
- Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Juiz de Fora, 36038-330, Minas Gerais, Brazil
| | - C S Cunha
- Doctor in Animal Science from Universidade Federal de Viçosa, Viçosa, 36570-000, Minas Gerais, Brazil
| | - S W Dill
- Integrated Residency Program in Veterinary Medicine, Universidade Federal do Pampa, Uruguaiana, 97504210, Rio Grande do Sul, Brazil
| | - L G R Pereira
- Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Juiz de Fora, 36038-330, Minas Gerais, Brazil
| | - V Fischer
- Department of Animal Science, Universidade Federal do Rio Grande do Sul, Porto Alegre, 91540-000, Rio Grande do Sul, Brazil.
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Muhlack RA, Potumarthi R, Jeffery DW. Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018; 72:99-118. [PMID: 29132780 DOI: 10.1016/j.wasman.2017.11.011] [Citation(s) in RCA: 106] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2017] [Revised: 10/31/2017] [Accepted: 11/04/2017] [Indexed: 06/07/2023]
Abstract
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in winemaking. Both red and white winemaking processes result in substantial quantities of solid organic waste, such as grape marc (pomace) and stalks, which requires suitable disposal. Grape marc accounts for approximately 10-30% of the mass of grapes crushed and contains unfermented sugars, alcohol, polyphenols, tannins, pigments, and other valuable products. Being a natural plant product rich in lignocellulosic compounds, grape marc is also a promising feedstock for renewable energy production. However, despite grape marc having such potential, advanced technologies to exploit this have not been widely adopted in wineries and allied industries. This review covers opportunities beyond traditional composting and animal feed, and examines value-added uses via the extraction of useful components from grape marc, as well as thermochemical and biological treatments for energy recovery, fuel or beverage alcohol production, and specialty novel products and applications such as biosurfactants and environmental remediation. New advances in relevant technology for each of these processes are discussed, and future directions proposed at both individual producer and regional facility scales, including advanced processing techniques for integrated ethanol production followed by bioenergy generation from the spent marc.
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Affiliation(s)
- Richard A Muhlack
- The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
| | - Ravichandra Potumarthi
- The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
| | - David W Jeffery
- The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
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50
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Lee SJ, Shin NH, Jeong JS, Kim ET, Lee SK, Lee SS. Effect of Rhodophyta extracts on in vitro ruminal fermentation characteristics, methanogenesis and microbial populations. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017; 31:54-62. [PMID: 29295610 PMCID: PMC5756924 DOI: 10.5713/ajas.17.0620] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2017] [Revised: 10/02/2017] [Accepted: 11/04/2017] [Indexed: 11/27/2022]
Abstract
Objective Due to the threat of global warming, the livestock industry is increasingly interested in exploring how feed additives may reduce anthropogenic greenhouse gas emissions, especially from ruminants. This study investigated the effect of Rhodophyta supplemented bovine diets on in vitro rumen fermentation and rumen microbial diversity. Methods Cannulated Holstein cows were used as rumen fluid donors. Rumen fluid:buffer (1:2; 15 mL) solution was incubated for up to 72 h in six treatments: a control (timothy hay only), along with substrates containing 5% extracts from five Rhodophyta species (Grateloupia lanceolata [Okamura] Kawaguchi, Hypnea japonica Tanaka, Pterocladia capillacea [Gmelin] Bornet, Chondria crassicaulis Harvey, or Gelidium amansii [Lam.] Lamouroux). Results Compared with control, Rhodophyta extracts increased cumulative gas production after 24 and 72 h (p = 0.0297 and p = 0.0047). The extracts reduced methane emission at 12 and 24 h (p<0.05). In particular, real-time polymerase chain reaction analysis indicated that at 24 h, ciliate-associated methanogens, Ruminococcus albus and Ruminococcus flavefaciens decreased at 24 h (p = 0.0002, p<0.0001, and p<0.0001), while Fibrobacter succinogenes (F. succinogenes) increased (p = 0.0004). Additionally, Rhodophyta extracts improved acetate concentration at 12 and 24 h (p = 0.0766 and p = 0.0132), as well as acetate/propionate (A/P) ratio at 6 and 12 h (p = 0.0106 and p = 0.0278). Conclusion Rhodophyta extracts are a viable additive that can improve ruminant growth performance (higher total gas production, lower A/P ratio) and methane abatement (less ciliate-associated methanogens, Ruminococcus albus and Ruminococcus flavefaciens and more F. succinogenes.
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Affiliation(s)
- Shin Ja Lee
- Institute of Agriculture and Life Science & University-Centered Labs, Gyeongsang National University, Jinju 52828, Korea
| | - Nyeon Hak Shin
- Livestock Experiment Station, Gyeongsangnamdo Livestock Promotion Research Institute, Sancheong 52733, Korea
| | - Jin Suk Jeong
- Division of Applied Life Science (BK21 program) and Institute of Agriculture & Life Science (IALS), Gyeongsang National University, Jinju 52828, Korea
| | - Eun Tae Kim
- National Institute of Animal Science, RDA, Cheonan 31000, Korea
| | - Su Kyoung Lee
- Institute of Agriculture and Life Science & University-Centered Labs, Gyeongsang National University, Jinju 52828, Korea
| | - Sung Sill Lee
- Institute of Agriculture and Life Science & University-Centered Labs, Gyeongsang National University, Jinju 52828, Korea.,Division of Applied Life Science (BK21 program) and Institute of Agriculture & Life Science (IALS), Gyeongsang National University, Jinju 52828, Korea
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