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Gao S, Zhou M, Xu J, Xu F, Zhang W. The application of organic selenium (SeMet) improve the photosynthetic characteristics, yield and quality of hybrid rice. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 208:108457. [PMID: 38428159 DOI: 10.1016/j.plaphy.2024.108457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 02/19/2024] [Accepted: 02/20/2024] [Indexed: 03/03/2024]
Abstract
Rice is an important food in the world, and selenium (Se) is a necessary trace element for the human. So the effects of selenomethionine (SeMet) on photosynthetic capacity, yield and quality of rice at different stages were studied. The results show that SeMet can increase the Ppotosynthetic capacity of rice leaves during each growth stage, the effect of 5 mg/L SeMet treatment was the most significant. At the mature stage of rice, SeMet significantly increased rice yield and total plant biomass, 7.5and 5 mg/L SeMet treatments had the most significant effects, respectively. In addition, SeMet significantly improved the content of Se and processing quality of rice, decreased chalkiness, inhibited amylose synthesis, and optimized flavor. The above indices showed the best results after treatment with 5 mg/L SeMet. It is hoped that this study will provide a theoretical basis for the application of organic selenium in rice production.
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Affiliation(s)
- Shang Gao
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Meng Zhou
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Jinghua Xu
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
| | - Feng Xu
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Weiwei Zhang
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
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2
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Shang G, Meng Z, Qinyue Z, Feng X, Zhang W. Effects of exogenous zinc (ZnSO 4·7H 2O) on photosynthetic characteristics and grain quality of hybrid rice. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 205:108049. [PMID: 37948977 DOI: 10.1016/j.plaphy.2023.108049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 09/17/2023] [Accepted: 09/20/2023] [Indexed: 11/12/2023]
Abstract
Rice is an important food crop and zinc (Zn) is a beneficial microelement. However, there are few reports on the effect of zinc on yield and physiological characteristics of rice. In this study, exogenous zinc (ZnSO4·7H2O) was applied on plant to explore the effects of zinc on rice yield, quality and photosynthetic capacity. The results showed that appropriate concentration of zinc could increase the net photosynthetic rate (Pn) of rice leaves, and Zn2 (2 mg/L ZnSO4•7H2O) treatment was the most significant. However, the Zn treatment had no positive effect on rice yield except under the concentration of Zn2. Meanwhile, the result showed that Zn treatment could increase chalkiness degree (CD) and chalky grain rate (CGR), decreased amylose content (AC), increased protein content and changed protein composition of rice. The above indexes were most significant in Zn2 treatment. In addition, the Zn2 treatment significantly increased rapid viscosity analyzer (RVA) of rice. In conclusion, the results of this study suggested that Zn treatment could enhance the photosynthetic capacity of rice leaves, and improve the processing quality, taste quality and nutritional quality of rice. However, it will have a negative impact on the appearance quality of rice and cannot be used to increase rice production. This study will provide a basis for the application of zinc in rice production.
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Affiliation(s)
- Gao Shang
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Zhou Meng
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Zhou Qinyue
- Anhui Agricultural University, 230000, Hefei, PR China
| | - Xu Feng
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
| | - Weiwei Zhang
- College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China.
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3
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Bouranis DL, Chorianopoulou SN. Foliar Application of Sulfur-Containing Compounds-Pros and Cons. PLANTS (BASEL, SWITZERLAND) 2023; 12:3794. [PMID: 38005690 PMCID: PMC10674314 DOI: 10.3390/plants12223794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 10/25/2023] [Accepted: 10/30/2023] [Indexed: 11/26/2023]
Abstract
Sulfate is taken up from the soil solution by the root system; and inside the plant, it is assimilated to hydrogen sulfide, which in turn is converted to cysteine. Sulfate is also taken up by the leaves, when foliage is sprayed with solutions containing sulfate fertilizers. Moreover, several other sulfur (S)-containing compounds are provided through foliar application, including the S metabolites hydrogen sulfide, glutathione, cysteine, methionine, S-methylmethionine, and lipoic acid. However, S compounds that are not metabolites, such as thiourea and lignosulfonates, along with dimethyl sulfoxide and S-containing adjuvants, are provided by foliar application-these are the S-containing agrochemicals. In this review, we elaborate on the fate of these compounds after spraying foliage and on the rationale and the efficiency of such foliar applications. The foliar application of S-compounds in various combinations is an emerging area of agricultural usefulness. In the agricultural practice, the S-containing compounds are not applied alone in spray solutions and the need for proper combinations is of prime importance.
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Affiliation(s)
- Dimitris L. Bouranis
- Plant Physiology and Morphology Laboratory, Crop Science Department, Agricultural University of Athens, 11855 Athens, Greece;
- PlanTerra Institute for Plant Nutrition and Soil Quality, Agricultural University of Athens, 11855 Athens, Greece
| | - Styliani N. Chorianopoulou
- Plant Physiology and Morphology Laboratory, Crop Science Department, Agricultural University of Athens, 11855 Athens, Greece;
- PlanTerra Institute for Plant Nutrition and Soil Quality, Agricultural University of Athens, 11855 Athens, Greece
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4
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Lourenço IM, Freire BM, Pieretti JC, dos Reis RA, Soares NM, Santos MDL, Batista BL, Seabra AB, Lange CN. Implications of ZnO Nanoparticles and S-Nitrosoglutathione on Nitric Oxide, Reactive Oxidative Species, Photosynthetic Pigments, and Ionomic Profile in Rice. Antioxidants (Basel) 2023; 12:1871. [PMID: 37891950 PMCID: PMC10604056 DOI: 10.3390/antiox12101871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 10/14/2023] [Accepted: 10/15/2023] [Indexed: 10/29/2023] Open
Abstract
Zinc is an important nutrient for several plants and humans. Nitric oxide (NO) is a free radical that is important to biological processes that mediate the growth and mitigation of biotic and abiotic stresses in plants. The present study investigated the enzymatic and photosynthetic profile and the accumulation of macro- and microelements in rice plants (Oryza sativa L.) that received foliar treatments of zinc oxide nanoparticles (ZnO NPs), nitric oxide donor (GSNO), and the association of both (GSNO-ZnO NPs). Zinc concentration in rice husks increased by 66% and 68% in plants treated with ZnO NPs and GSNO-ZnO NPs, respectively. The GSNO treatment caused an increase of 25% in the Fe concentration in the rice grains. Only a small disturbance of the antioxidant system was observed, with increases in H2O2, S-NO, and NO2-, mainly in the group treated with GSNO-ZnO NPs; however, the disturbance did not affect the yield, the growth, or vital processes, such as as photosynthetic pigments production. There was an increase in chlorophyll B of 290% and an increase in chlorophyll A of 187% when ZnO NPs was applied. GSNO-ZnO NPs increased chlorophyll B by 345% and chlorophyll A by 345%, indicating that the treatments GSNO, ZnO NPs, and GSNO-ZnO NPs reduced possible oxidative stress and helped as protective treatments.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Camila Neves Lange
- Center for Natural and Human Sciences (CCNH), Federal University of ABC (UFABC), Santo André 09210-580, SP, Brazil; (I.M.L.); (B.M.F.); (J.C.P.); (R.A.d.R.); (N.M.S.); (M.d.L.S.); (B.L.B.); (A.B.S.)
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5
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Czarnek K, Tatarczak-Michalewska M, Dreher P, Rajput VD, Wójcik G, Gierut-Kot A, Szopa A, Blicharska E. UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation. Int J Mol Sci 2023; 24:10367. [PMID: 37373518 PMCID: PMC10298951 DOI: 10.3390/ijms241210367] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 06/10/2023] [Accepted: 06/14/2023] [Indexed: 06/29/2023] Open
Abstract
Metalloenzymes play an important role in the regulation of many biological functions. An effective way to prevent deficiencies of essential minerals in human diets is the biofortification of plant materials. The process of enriching crop sprouts under hydroponic conditions is the easiest and cheapest to conduct and control. In this study, the sprouts of the wheat (Triticum aestivum L.) varieties Arkadia and Tonacja underwent biofortification with Fe, Zn, Mg, and Cr solutions in hydroponic media at four concentrations (0, 50, 100, and 200 µg g-1) over four and seven days. Moreover, this study is the first to combine sprout biofortification with UV-C (λ = 254 nm) radiation treatment for seed surface sterilization. The results showed that UV-C radiation was effective in suppressing seed germination contamination by microorganisms. The seed germination energy was slightly affected by UV-C radiation but remained at a high level (79-95%). The influence of this non-chemical sterilization process on seeds was tested in an innovative manner using a scanning electron microscope (SEM) and EXAKT thin-section cutting. The applied sterilization process reduced neither the growth and development of sprouts nor nutrient bioassimilation. In general, wheat sprouts easily accumulate Fe, Zn, Mg, and Cr during the applied growth period. A very strong correlation between the ion concentration in the media and microelement assimilation in the plant tissues (R2 > 0.9) was detected. The results of the quantitative ion assays performed with atomic absorption spectrometry (AAS) using the flame atomization method were correlated with the morphological evaluation of sprouts in order to determine the optimum concentration of individual elements in the hydroponic solution. The best conditions were indicated for 7-day cultivation in 100 µg g-1 of solutions with Fe (218% and 322% better nutrient accumulation in comparison to the control condition) and Zn (19 and 29 times richer in zinc concentration compared to the sprouts without supplementation). The maximum plant product biofortification with magnesium did not exceed 40% in intensity compared to the control sample. The best-developed sprouts were grown in the solution with 50 µg g-1 of Cr. In contrast, the concentration of 200 µg g-1 was clearly toxic to the wheat sprouts.
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Affiliation(s)
- Katarzyna Czarnek
- Institute of Medical Science, Faculty of Medical, The John Paul II Catholic University of Lublin, Konstantynów 1 H Str., 20-708 Lublin, Poland
| | - Małgorzata Tatarczak-Michalewska
- Department of Pathobiochemistry and Interdisciplinary Applications of Ion Chromatography, Biomedical Sciences, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland;
| | - Piotr Dreher
- Chair and Department of Public Health, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland;
| | - Vishnu D. Rajput
- Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia;
| | - Grzegorz Wójcik
- Department of Inorganic Chemistry, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University, 20-031 Lublin, Poland;
| | - Anna Gierut-Kot
- Intermag sp. z o.o. R+D Department, Al. 1000-Lecia 15G, 32-300 Olkusz, Poland;
| | - Agnieszka Szopa
- Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Kraków, Poland;
| | - Eliza Blicharska
- Department of Pathobiochemistry and Interdisciplinary Applications of Ion Chromatography, Biomedical Sciences, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland;
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Zhang H, Hu L, Du X, Shah AA, Ahmad B, Yang L, Mu Z. Response and Tolerance of Macleaya cordata to Excess Zinc Based on Transcriptome and Proteome Patterns. PLANTS (BASEL, SWITZERLAND) 2023; 12:2275. [PMID: 37375899 DOI: 10.3390/plants12122275] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 06/01/2023] [Accepted: 06/09/2023] [Indexed: 06/29/2023]
Abstract
Macleaya cordata is a dominant plant of mine tailings and a zinc (Zn) accumulator with high Zn tolerance. In this study, M. cordata seedlings cultured in Hoagland solution were treated with 200 μmol·L-1 of Zn for 1 day or 7 days, and then, their leaves were taken for a comparative analysis of the transcriptomes and proteomes between the leaves of the control and Zn treatments. Differentially expressed genes included those that were iron (Fe)-deficiency-induced, such as vacuolar iron transporter VIT, ABC transporter ABCI17 and ferric reduction oxidase FRO. Those genes were significantly upregulated by Zn and could be responsible for Zn transport in the leaves of M. cordata. Differentially expressed proteins, such as chlorophyll a/b-binding proteins, ATP-dependent protease, and vacuolar-type ATPase located on the tonoplast, were significantly upregulated by Zn and, thus, could be important in chlorophyll biosynthesis and cytoplasm pH stabilization. Moreover, the changes in Zn accumulation, the production of hydrogen peroxide, and the numbers of mesophyll cells in the leaves of M. cordata were consistent with the expression of the genes and proteins. Thus, the proteins involved in the homeostasis of Zn and Fe are hypothesized to be the keys to the tolerance and accumulation of Zn in M. cordata. Such mechanisms in M. cordata can suggest novel approaches to genetically engineering and biofortifying crops.
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Affiliation(s)
- Hongxiao Zhang
- College of Agriculture, Henan University of Science and Technology, Luoyang 471000, China
| | - Linfeng Hu
- College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Xinlong Du
- College of Agriculture, Henan University of Science and Technology, Luoyang 471000, China
| | - Assar Ali Shah
- College of Life Sciences, Nanjing Forestry University, Nanjing 210037, China
| | - Baseer Ahmad
- College of Life Sciences, Nanjing Forestry University, Nanjing 210037, China
| | - Liming Yang
- College of Life Sciences, Nanjing Forestry University, Nanjing 210037, China
| | - Zhiying Mu
- College of Forestry and Biotechnology, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
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Senguttuvel P, G P, C J, D SR, CN N, V J, P B, R G, J AK, SV SP, LV SR, AS H, K S, D S, RM S, Govindaraj M. Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents. FRONTIERS IN PLANT SCIENCE 2023; 14:1138408. [PMID: 37332714 PMCID: PMC10272457 DOI: 10.3389/fpls.2023.1138408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Accepted: 04/25/2023] [Indexed: 06/20/2023]
Abstract
Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 billion people across the world. Preference and consumption of polished rice have increased manifold, which resulted in the loss of inherent nutrition. The prevalence of micronutrient deficiencies (Zn and Fe) are major human health challenges in the 21st century. Biofortification of staples is a sustainable approach to alleviating malnutrition. Globally, significant progress has been made in rice for enhancing grain Zn, Fe, and protein. To date, 37 biofortified Fe, Zn, Protein and Provitamin A rich rice varieties are available for commercial cultivation (16 from India and 21 from the rest of the world; Fe > 10 mg/kg, Zn > 24 mg/kg, protein > 10% in polished rice as India target while Zn > 28 mg/kg in polished rice as international target). However, understanding the micronutrient genetics, mechanisms of uptake, translocation, and bioavailability are the prime areas that need to be strengthened. The successful development of these lines through integrated-genomic technologies can accelerate deployment and scaling in future breeding programs to address the key challenges of malnutrition and hidden hunger.
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Affiliation(s)
- P. Senguttuvel
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Padmavathi G
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Jasmine C
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
- Genetics and Plant Breeding, Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad, India
| | - Sanjeeva Rao D
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Neeraja CN
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Jaldhani V
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Beulah P
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Gobinath R
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Aravind Kumar J
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Sai Prasad SV
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Subba Rao LV
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Hariprasad AS
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Sruthi K
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Shivani D
- Genetics and Plant Breeding, Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad, India
| | - Sundaram RM
- Crop Improvement Section, ICAR - Indian Institute of Rice Research (ICAR - IIRR), Hyderabad, India
| | - Mahalingam Govindaraj
- HarvestPlus, Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia
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Teklu D, Gashu D, Joy EJM, Lark RM, Bailey EH, Wilson L, Amede T, Broadley MR. Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. Front Nutr 2023; 10:1159833. [PMID: 37215208 PMCID: PMC10195999 DOI: 10.3389/fnut.2023.1159833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Accepted: 04/13/2023] [Indexed: 05/24/2023] Open
Abstract
Background Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agronomic biofortification on finger millet grain zinc (Zn) and iron (Fe) concentration. Methods A field experiment was conducted in farmers' fields in Ethiopia in two locations; over two seasons in one district (2019 and 2020), and over a single season (2019) in a second district. The experimental design had 15 treatment combinations comprising 3 finger millet varieties and 5 soil-applied fertilizer treatments: (T1) 20 kg ha-1 FeSO4 + 25 kg ha-1 ZnSO4 + NPKS; (T2) 25 kg ha-1 ZnSO4 + NPKS; (T3) NPKS; (T4) 30% NPKS; (T5) 20 kg ha-1 FeSO4 + NPKS. The treatments were studied at two slope positions (foot and hill), replicated four times in a randomized complete block design. Results Grain Zn concentration increased by 20% in response to Fe and Zn and by 18.9% due to Zn addition. Similarly, grain Fe concentration increased by 21.4% in T1 and 17.8% in T5 (Fe). Zinc fertilizer application (p < 0.001), finger millet variety (p < 0.001), and an interaction of Fe and Zn had significant effect on grain Zn concentration. Iron fertilizer (p < 0.001) and interactive effect of Fe fertilizer and finger millet variety (p < 0.01) had significant effects on grain Fe concentration. Location but not slope position was a source of variation for both grain Zn and Fe concentrations. Conclusion Soil application of Zn and Fe could be a viable strategy to enhance grain Zn and Fe concentration to finger millet grain. If increased grain Zn and Fe is bioavailable, it could help to combat micronutrient deficiencies.
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Affiliation(s)
- Demeke Teklu
- Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
| | - Dawd Gashu
- Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
| | - Edward J. M. Joy
- Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom
- Sustainable Soil and Crop, Rothamsted Research, Hertfordshire, United Kingdom
| | - R. Murray Lark
- School of Bioscience, University of Nottingham, Sutton Bonington Campus, Leicestershire, United Kingdom
| | - Elizabeth H. Bailey
- School of Bioscience, University of Nottingham, Sutton Bonington Campus, Leicestershire, United Kingdom
| | - Lolita Wilson
- School of Bioscience, University of Nottingham, Sutton Bonington Campus, Leicestershire, United Kingdom
| | - Tilahun Amede
- Alliance for a Green Revolution in Africa (AGRA), Sustainably Growing Africa’s Food Systems, Nairobi, Kenya
| | - Martin R. Broadley
- Sustainable Soil and Crop, Rothamsted Research, Hertfordshire, United Kingdom
- School of Bioscience, University of Nottingham, Sutton Bonington Campus, Leicestershire, United Kingdom
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Adolwa IS, Mutegi J, Muthamia J, Gitonga A, Njoroge S, Kiwia A, Manoti D, Mairura FS, Nchanji EB. Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems. Heliyon 2023; 9:e15320. [PMID: 37151624 PMCID: PMC10161611 DOI: 10.1016/j.heliyon.2023.e15320] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 03/29/2023] [Accepted: 04/03/2023] [Indexed: 05/09/2023] Open
Abstract
Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world's population suffers from micronutrient deficiencies or hidden hunger. The population bulge, declining soil fertility and inadequate/inappropriate use of farm inputs in Sub-Saharan Africa place it in a precarious position. Multi-nutrient fertilizer blends have been mooted as a key innovation in closing yield gaps and boosting food and nutrition security. This study assessed the extent of multi-nutrient fertilizer blends utilization and yield response across agroecological zones and their on-farm profitability under Kenyan smallholder farmer conditions. We collected data through a detailed household survey conducted in eight counties in Kenya representative of high, medium, and low productivity zones using a sample of 1094 smallholder farmers. Multi-nutrient fertilizers increased maize yields significantly (P < 0.05), eliciting a 400% yield increase compared to the control and 108% greater maize yield than conventional fertilizers in the high potential zone. Conversely, at 3.7 t/ha conventional fertilizers elicited a significant (P < 0.05) yield response in Irish potatoes in the high potential areas. Multi-nutrient fertilizers increased on-farm profitability of crops, specifically for potato production systems where a benefit: cost ratio (BCR) of more than 2 was observed. Farmers may break even when they use multi-nutrient fertilizers on maize particularly in the low potential areas. Therefore, there is considerable potential for multi-nutrient fertilizers to increase crop productivity while being economically viable across agroecological zones and cropping systems. However, the uptake of multi-nutrient fertilizers among farmers is quite low across the country, except for small pockets where limited interventions have been carried out. This calls for sustained efforts to scale multi-nutrient fertilizers with a focus on clear messaging that stresses the need to apply appropriate rates of various nutrients including the secondary nutrients and micro-nutrients.
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Affiliation(s)
- Ivan S. Adolwa
- African Plant Nutrition Institute, C/o IFDC, ICIPE Compound, Duduville, Kasarani, P.O Box 30772-00100, Nairobi, Kenya
- Corresponding author.
| | - James Mutegi
- African Plant Nutrition Institute, C/o IFDC, ICIPE Compound, Duduville, Kasarani, P.O Box 30772-00100, Nairobi, Kenya
| | - Joses Muthamia
- African Plant Nutrition Institute, C/o IFDC, ICIPE Compound, Duduville, Kasarani, P.O Box 30772-00100, Nairobi, Kenya
| | - Angela Gitonga
- African Plant Nutrition Institute, C/o IFDC, ICIPE Compound, Duduville, Kasarani, P.O Box 30772-00100, Nairobi, Kenya
| | - Samuel Njoroge
- African Plant Nutrition Institute, C/o IFDC, ICIPE Compound, Duduville, Kasarani, P.O Box 30772-00100, Nairobi, Kenya
| | - Abednego Kiwia
- Alliance for a Green Revolution in Africa (AGRA), West End Towers, Waiyaki Way, P.O. Box 66773 Westlands, Nairobi 00800, Kenya
| | - Dismas Manoti
- Tegemeo Institute, Tetezi Towers, George Padmore Road, P.O. Box 20498, Nairobi, Kenya
| | - Franklin S. Mairura
- University of Embu, Department of Water and Agricultural Resource Management, 6-60100 Embu, Kenya
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Parashar R, Afzal S, Mishra M, Singh NK. Improving biofortification success rates and productivity through zinc nanocomposites in rice (Oryza sativa L.). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:44223-44233. [PMID: 36689105 DOI: 10.1007/s11356-023-25293-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Accepted: 01/09/2023] [Indexed: 06/17/2023]
Abstract
Rice (Oryza sativa L.) is a staple food crop; most of it is consumed in nations where malnutrition is a serious problem, and its enrichment through biofortification can be used to efficiently combat hidden hunger. Here, we studied the effect of two zinc forms, i.e., zinc oxide nanoparticles (ZnO NPs) and sulfate salt (ZnSO4), at four different concentrations during the grain development period (after anthesis and continued once a week for up to 5 weeks) of the rice plant. During the rice growing season 2021-2022, all the experiments were conducted in a greenhouse (temperature: day 30 °C; night 20 °C; relative humidity: 70%; light period: 16 h/8 h, day/night). The main aim was to identify the effects of ZnO NPs on physical growth, biochemical parameters, nutrient acquisition, and crop yield. We have also highlighted the effects of NPs on zinc biofortification, and the end results illustrated that both zinc forms are capable of increasing grain yield. However, we found that even at low concentrations, ZnO NPs showed a significant increase in growth yield, whereas bulk did not show eminent results even at higher concentrations. Spikelet number per panicle was more than 50% and 38% in the case of ZnO NPs and ZnSO4, respectively. Similarly, stimulation in plant height was 25% with NPs treatment and only 3% with bulk treatment. The increase in grain per spike was 19% with ZnO NPs as compared to the control. Total chlorophyll, soluble sugar, amylose, and soluble protein contents were enhanced under ZnO NP treatment, which plays an excellent role in the regulation of various transcriptional pathways related to biofortification. We identified that foliar application at the flowering stage is more effective in comparison to the basal and tillering stages of the rice life cycle. ZnO NPs increased zinc content in rice grain by 55% as compared to traditional fertilization (~ 35%), with no adverse effects on human health. This study highlights that ZnO NPs could be used to increase zinc efficiency and as a safe fertilizer in the rice harvesting ecosystem.
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Affiliation(s)
- Richa Parashar
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, India
| | - Shadma Afzal
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, India
| | - Monalisha Mishra
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, India
| | - Nand K Singh
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, India.
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Thapa M, Sadhukhan R, Mukherjee A, Biswas PK. Effects of nZnS vs. nZnO and ZnCl 2 on mungbean [Vigna radiata (L.) R. Wilczek] plant and Bradyrhizobium symbiosis: A life cycle study. NANOIMPACT 2023; 29:100440. [PMID: 36442836 DOI: 10.1016/j.impact.2022.100440] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 11/14/2022] [Accepted: 11/16/2022] [Indexed: 06/16/2023]
Abstract
Scarce of knowledge of using Zinc (Zn) nanoparticles (NPs) to augment plant growth, Zn availability to plants and its potential toxicity warrants more NPs-plant life cycle studies. The main objectives of this study were to compare nano zinc sulphide (nZnS) with nano zinc oxide (nZnO) and ionic Zn i.e., ZnCl2, as a source of Zn, as well as to establish physiological impact of NPs on growth, yield and symbiosis of mungbean [Vigna radiata (L.) R. Wilczek] plants at different concentrations (0, 0.01, 0.1, 1 and 10 mg kg-1 of soil). In this study, mungbean plants were grown for 60 days (life cycle study) in natural soil infested with Bradyrhizobium. Effects of Zn compounds (nZnS, nZnO and ZnCl2) on plant height, dry biomass, number of nodules per plant, yield and fruit agronomical parameters along with micronutrient assessment were determined. Impact of Zn compounds on Bradyrhizobium-mungbean symbiosis was also unravelled. Results showed that both the NPs, (nZnS and nZnO) were more effective than ZnCl2 in promoting growth and yield up to a critical concentration and above which phytotoxic effects were observed. Both the NPs were more effective than ZnCl2 at increasing fruit Zn content also. Whereas, nZnS treatment was found to be better than nZnO in improving overall plant growth. Bradyrhizobium-mungbean symbiosis was not affected at lower NPs concentrations, while higher concentration revealed toxicity by damaging bacterial morphology and nodule formation. There was no nano specific toxicity found while, ZnCl2 showed relatively more toxicity than both the NPs. The present investigation demonstrated the concept of nano-micronutrient as well as NPs phytotoxicity by understanding NPs-plant interactions in the soil environment.
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Affiliation(s)
- Mala Thapa
- Food Technology and Biochemical Engineering, Jadavpur University, 188 Raja S.C. Mallick Road, Kolkata 700032, West Bengal, India; Biological Science Division, Agricultural and Ecological Research Unit (AERU), Indian Statistical Institute, Giridih 815301, Jharkhand, India.
| | - Raghunath Sadhukhan
- Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur 741252, West Bengal, India
| | - Abhishek Mukherjee
- Biological Science Division, Agricultural and Ecological Research Unit (AERU), Indian Statistical Institute, Giridih 815301, Jharkhand, India
| | - Prasanta Kumar Biswas
- Food Technology and Biochemical Engineering, Jadavpur University, 188 Raja S.C. Mallick Road, Kolkata 700032, West Bengal, India
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12
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Shah SSH, Azhar M, Nadeem F, Ali MA, Khan MN, Ahmad I, Khurshid MY, Hasnain M, Ali Z, Shaheen AAAA. Enhancements in yield, agronomic, and zinc recovery efficiencies of rice-wheat system through bioactive zinc coated urea application in Aridisols. PLoS One 2023; 18:e0282615. [PMID: 36893144 PMCID: PMC9997952 DOI: 10.1371/journal.pone.0282615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Accepted: 02/17/2023] [Indexed: 03/10/2023] Open
Abstract
BACKGROUND Zinc (Zn) deficiency and source-dependent Zn fertilization to achieve optimum Zn levels in rice and wheat grains remain global concern for human nutrition, especially in developing countries. To-date, little is known about the effectiveness of bioactive Zn-coated urea (BAZU) to enhance the concentration, uptake, and recovery of Zn in relation to agronomic efficiency in paddy and wheat grains. RESULTS Field experiments were carried out during 2020-21 on the rice-wheat system at Lahore, Faisalabad, Sahiwal, and Multan, Punjab, Pakistan using four treatments viz.T1 (Urea 46% N @ 185 kg ha-1 + zero Zn), T2 (Urea 46% N @ 185 kg ha-1 + ZnSO4 33% Zn @ 15 kg ha-1), T3 (BAZU 42% N @ 103 kg ha-1 + Urea 46% N @ 62 kg ha-1 + 1% bioactive Zn @ 1.03 kg ha-1) and T4 (BAZU 42% N @ 125 kg ha-1 + Urea 46% N @ 62 kg ha-1 + 1% bioactive Zn @ 1.25 kg ha-1) in quadruplicate under Randomized Complete Block Design. Paddy yield was increased by 13, 11, 12, and 11% whereas wheat grain yield was enhanced by 12, 11, 11, and 10% under T4 at Multan, Faisalabad, Sahiwal, and Lahore, respectively, compared to T1. Similarly, paddy Zn concentration was increased by 58, 67, 65 and 77% (32.4, 30.7, 31.1, and 34.1 mg kg-1) in rice whereas grain Zn concentration was increased by 90, 87, 96 and 97% (46.2, 43.9, 46.7 and 44.9 mg kg-1) in wheat by the application of BAZU (T4) at Multan, Faisalabad, Sahiwal, and Lahore, respectively, in comparison to T1. Zinc recovery was about 9-fold and 11-fold higher in paddy and wheat grains, respectively, under BAZU (T4) treatment relative to T2 while, the agronomic efficiency was enhanced up to 130% and 141% in rice and wheat respectively as compared to T2. CONCLUSION Thus, T4 application at the rate of 125 kg ha-1 could prove effective in enhancing the rice paddy and wheat grain yield along with their Zn biofortification (∼34 mg kg-1 and ∼47 mg kg-1, respectively) through increased agronomic and Zn recovery efficiencies, the underlying physiological and molecular mechanisms of which can be further explored in future.
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Affiliation(s)
| | - Muhammad Azhar
- Department of Agronomy, Engro Fertilizers Ltd., Lahore, Pakistan
- * E-mail: ,
| | - Faisal Nadeem
- Department of Soil Science, University of the Punjab, Lahore, Pakistan
| | | | - Muhammad Naeem Khan
- Directorate General Soil Survey of Punjab, Agriculture Department, Lahore, Pakistan
| | - Ijaz Ahmad
- Department of Agronomy, Engro Fertilizers Ltd., Lahore, Pakistan
| | | | - Muhammad Hasnain
- Department of Agronomy, Engro Fertilizers Ltd., Lahore, Pakistan
| | - Zeeshan Ali
- Department of Agronomy, Engro Fertilizers Ltd., Lahore, Pakistan
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Bhardwaj AK, Chejara S, Malik K, Kumar R, Kumar A, Yadav RK. Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security. FRONTIERS IN PLANT SCIENCE 2022; 13:1055278. [PMID: 36570883 PMCID: PMC9780467 DOI: 10.3389/fpls.2022.1055278] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Accepted: 11/17/2022] [Indexed: 05/30/2023]
Abstract
Fortification of food with mineral micronutrients and micronutrient supplementation occupied the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to focus on micronutrition. Focus has also been intensified on the biofortification (natural assimilation) of mineral micronutrients into food crops using various techniques like agronomic, genetic, or transgenic. Agronomic biofortification is a time-tested method and has been found useful in the fortification of several nutrients in several crops, yet the nutrient use and uptake efficiency of crops has been noted to vary due to different growing conditions like soil type, crop management, fertilizer type, etc. Agronomic biofortification can be an important tool in achieving nutritional security and its importance has recently increased because of climate change related issues, and pandemics such as COVID-19. The introduction of high specialty fertilizers like nano-fertilizers, chelated fertilizers, and water-soluble fertilizers that have high nutrient uptake efficiency and better nutrient translocation to the consumable parts of a crop plant has further improved the effectiveness of agronomic biofortification. Several new agronomic biofortification techniques like nutripriming, foliar application, soilless activation, and mechanized application techniques have further increased the relevance of agronomic biofortification. These new technological advances, along with an increased realization of mineral micronutrient nutrition have reinforced the relevance of agronomic biofortification for global food and nutritional security. The review highlights the advances made in the field of agronomic biofortification via the improved new fertilizer forms, and the emerging techniques that achieve better micronutrient use efficiency of crop plants.
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Rezvi HUA, Tahjib‐Ul‐Arif M, Azim MA, Tumpa TA, Tipu MMH, Najnine F, Dawood MFA, Skalicky M, Brestič M. Rice and food security: Climate change implications and the future prospects for nutritional security. Food Energy Secur 2022. [DOI: 10.1002/fes3.430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
Affiliation(s)
| | - Md. Tahjib‐Ul‐Arif
- Department of Biochemistry and Molecular Biology Bangladesh Agricultural University Mymensingh Bangladesh
| | - Md. Abdul Azim
- Biotechnology Division Bangladesh Sugarcrop Research Institute Pabna Bangladesh
| | - Toufica Ahmed Tumpa
- Department of Entomology Bangladesh Agricultural University Mymensingh Bangladesh
| | | | - Farhana Najnine
- Food Science and Engineering South China University of Technology Guangdong Guangzhou China
| | - Mona F. A. Dawood
- Botany and Microbiology Department, Faculty of Science Assiut University Assiut Egypt
| | - Milan Skalicky
- Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague Prague Czech Republic
| | - Marián Brestič
- Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague Prague Czech Republic
- Institute of Plant and Environmental Sciences Faculty of Agrobiology and Food Resources Slovak University of Agriculture Nitra Slovakia
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15
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Viana VE, Maltzahn LE, Costa de Oliveira A, Pegoraro C. Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains. Biol Trace Elem Res 2022; 200:4505-4523. [PMID: 34773578 DOI: 10.1007/s12011-021-03018-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Accepted: 11/04/2021] [Indexed: 12/29/2022]
Abstract
Rice is the staple diet to half of the world's population, being a major source of carbohydrates, vitamins, and some essential elements. However, rice naturally contains low amounts of essential minerals such as iron (Fe) and zinc (Zn), which are drastically decreased after milling. Thus, populations that consume mostly rice may have micronutrient deficiency, which is associated with different diseases. On the other hand, rice irrigated by flooding has a high ability to accumulate arsenic (As) in the grain. Therefore, when rice is grown in areas with contaminated soil or irrigation water, it represents a risk factor for consumers, since As is associated with cancer and other diseases. Different strategies have been used to mitigate micronutrient deficiencies such as Fe and Zn and to prevent As from entering the food chain. Each strategy has its positive and its negative sides. The development of genetically biofortified rice plants with Fe and Zn and with low As accumulation is one of the most promising strategies, since it does not represent an additional cost for farmers, and gives benefits to consumers as well. Considering the importance of genetic improvement (traditional or molecular) to decrease the impact of micronutrient deficiencies such as Fe and Zn and contamination with As, this review aimed to summarize the major efforts, advances, and challenges for genetic biofortification of Fe and Zn and decrease in As content in rice grains.
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Affiliation(s)
- Vívian Ebeling Viana
- Centro de Genômica E Fitomelhoramento, Departamento de Fitotecnia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Capão Do Leão, Brazil
| | - Latóia Eduarda Maltzahn
- Centro de Genômica E Fitomelhoramento, Departamento de Fitotecnia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Capão Do Leão, Brazil
| | - Antonio Costa de Oliveira
- Centro de Genômica E Fitomelhoramento, Departamento de Fitotecnia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Capão Do Leão, Brazil
| | - Camila Pegoraro
- Centro de Genômica E Fitomelhoramento, Departamento de Fitotecnia, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Capão Do Leão, Brazil.
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16
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Xiao YS, Zhou B, Han Z, Liu S, Ding C, Jia F, Zeng W. Microbial mechanism of zinc fertilizer input on rice grain yield and zinc content of polished rice. FRONTIERS IN PLANT SCIENCE 2022; 13:962246. [PMID: 36092412 PMCID: PMC9458200 DOI: 10.3389/fpls.2022.962246] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Accepted: 07/29/2022] [Indexed: 06/15/2023]
Abstract
Zinc is an essential minor element for rice growth and human health, which can also change the structure of the microorganisms. However, it remains unclear for the effects of zinc fertilizer on microbiome function in agricultural soils and crops. To solve this research gap, we investigated the relationship between improving rice (Oryza sativa L.) yield, Zn concentration, soil microbial community diversity, and function by the application of Zn fertilizer. The field trials included three rice varieties (Huanghuazhan, Nanjing9108, and Nuodao-9925) and two soil Zn levels (0 and 30 kg ha-1) in Jiangsu province, China. As a test, we studied the variety of soil bacterial composition, diversity, and function using 16S rRNA gene sequencing. The results showed that soil Zn application reduced the diversity of microbial community, but the bacterial network was more closely linked, and the metabolic function of bacterial community was improved, which increased the grain yield (17.34-19.52%) and enriched the Zn content of polished rice (1.40-20.05%). Specifically, redundancy analysis (RDA) and Mantel's test results revealed soil total nitrogen (TN) was the primary driver that led to a community shift in the rice rhizosphere bacterial community, and soil organic carbon (SOC) was considered to have a strong influence on dominant phyla. Furthermore, network analysis indicated the most critical bacterial taxa were identified as Actinobacteria, Bacteroidetes, Proteobacteria, and Chloroflexi based on their topological roles of microorganisms. KEGG metabolic pathway prediction demonstrated that soil Zn application significantly (p < 0.05) improved lipid metabolism, amino acid metabolism, carbohydrate metabolism, and xenobiotic biodegradation. Overall, their positive effects were different among rice varieties, of which Nanjing-9108 (NJ9108) performed better. This study opens new avenues to deeply understand the plant and soil-microbe interactions by the application of fertilizer and further navigates the development of Zn-rich rice cultivation strategies.
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Affiliation(s)
- Yang Sean Xiao
- College of Water Resources and Civil Engineering, China Agricultural University, Beijing, China
| | - Bo Zhou
- College of Water Resources and Civil Engineering, China Agricultural University, Beijing, China
- Engineering Research Center for Agricultural Water-Saving and Water Resources, Ministry of Education, Beijing, China
| | - Zhuangzhuang Han
- College of Water Resources and Civil Engineering, China Agricultural University, Beijing, China
| | - Shenzhou Liu
- State Key Laboratory of Water Resources and Hydropower Engineering Science, Wuhan University, Wuhan, China
| | - Can Ding
- Guangxi Hydraulic Research Institute, Nanning, China
| | - Feifei Jia
- College of Water & Architectural Engineering, Shihezi University, Shihezi, China
| | - Wenzhi Zeng
- State Key Laboratory of Water Resources and Hydropower Engineering Science, Wuhan University, Wuhan, China
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17
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Grain Zinc and Yield Responses of Two Rice Varieties to Zinc Biofortification and Water Management. SUSTAINABILITY 2022. [DOI: 10.3390/su14148838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
Zinc (Zn) biofortification can improve grain yield and nutritional quality in rice, but its effectiveness is subject to agronomic practices and other factors. In a previous study, the application of Zn to soil enhanced grain Zn in lowland rice in well-drained and waterlogged soil, whereas grain Zn in upland rice increased only in well-drained soil. This new study explores the hypothesis that the application of foliar Zn can enhance grain Zn in upland and lowland rice grown under waterlogged and well-drained conditions. Two rice varieties, CNT1 (wetland rice) and KH CMU (upland rice) were grown in containers in waterlogged or well-drained soil with three Zn treatments (no Zn, soil Zn and foliar Zn). For the soil Zn treatment, 50 kg ZnSO4 ha−1 was applied to the soil before transplanting. For the foliar treatment, 0.5% ZnSO4 (equivalent to 900 L ha−1) was applied at booting and repeated at flowering and milky growth stages. Grain yield in CNT1 was 15.9% higher in the waterlogged than in the well-drained plants, but the water regime had no effect on grain yield in KH CMU. Grain Zn concentration in CNT1 increased from 19.5% to 32.6% above the no Zn control when plants were applied with soil or foliar Zn. In KH CMU, there was an interaction between the water regime and Zn treatment. Application of foliar Zn increased grain Zn by 44.6% in well-drained and 14.7% in waterlogged soil. The results indicate strong interaction effects between variety, water regime and Zn fertilizer application on Zn biofortification in rice. Thus, the selection of rice varieties and growing conditions should be considered in order for producers to achieve desirable outcomes from high grain Zn concentrations.
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18
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Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia. SUSTAINABILITY 2022. [DOI: 10.3390/su14137747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
Zinc (Zn) is increasingly recognized as an essential trace element in the human diet that mediates a plethora of health conditions, including immune responses to infectious diseases. Interestingly, the geographical distribution of human dietary Zn deficiency overlaps with soil Zn deficiency. In South Asia, Zn malnutrition is high due to excessive consumption of rice with low Zn content. Interventions such as dietary diversification, food fortification, supplementation, and biofortification are followed to address Zn malnutrition. Among these, Zn biofortification of rice is the most encouraging, cost-effective, and sustainable for South Asia. Biofortification through conventional breeding and transgenic approaches has been achieved in cereals; however, if the soil is deficient in Zn, then these approaches are not advantageous. Therefore, in this article, we review strategies for enhancing the Zn concentration of rice through agronomic biofortification such as timing, dose, and method of Zn fertilizer application, and how nitrogen and phosphorus application as well as crop establishment methods influence Zn concentration in rice. We also propose data-driven Zn recommendations to anticipate crop responses to Zn fertilization and targeted policies that support agronomic biofortification in regions where crop responses to Zn fertilizer are high.
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Kandil EE, El-Banna AAA, Tabl DMM, Mackled MI, Ghareeb RY, Al-Huqail AA, Ali HM, Jebril J, Abdelsalam NR. Zinc Nutrition Responses to Agronomic and Yield Traits, Kernel Quality, and Pollen Viability in Rice ( Oryza sativa L.). FRONTIERS IN PLANT SCIENCE 2022; 13:791066. [PMID: 35615130 PMCID: PMC9125238 DOI: 10.3389/fpls.2022.791066] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Accepted: 04/04/2022] [Indexed: 05/08/2023]
Abstract
Rice (Oryza sativa L.) is one of the major cereal crops worldwide with wheat and maize. A total of two field experiments were performed to evaluate the response of some rice cultivars to various foliar zinc (Zn) concentrations based on different measurements, such as agronomic, yield, yield compounds, and grain technological parameters. The experimental layout was a split plot in three replicates; the five rice cultivars (Skaha 101, Giza178, Yasmeen, Fourate, and Amber 33) were distributed in the main plots while the four foliar applications of Zn (1,500, 2,000, 2,500 mg/L besides spray water) were occupied the sub-plots. The findings showed significant differences among the five rice cultivars regarding plant height, grain yield, straw yield, biological yield, harvest index, 1,000-grain weight, panicle length, protein percentage, and grain Zn content. There is a significant effect of Zn on all plant attributes. A significant interaction between rice cultivars and foliar application of Zn was observed, whereas fertilizing Giza 178 with foliar application of Zn at the rate of 2,500 mg/L achieved the highest mean values of grain yield and straw yield, biological yield, harvest index, 1,000-grain weight, panicle length, protein %, and Zn content followed by Sakha 101 with Zn application at the rate of 2,000 mg/L, respectively, in both seasons. The rice cultivars significantly differed in hulling (%), broken (%), hardness, grain length, shape, amylose (%), gel consistency, and gelatinization temperature. Unfortunately, the commercial Zn product used was genotoxic to pollen grains with a higher rate of Zn. Aberrations were observed such as stickiness, ultrastructural changes in the exterior and interior walls, partially or fully degenerated grains, and shrunken and unfilled grains. This study concluded that using Zn application at the rate of 2,000 mg/L to protect human and environmental health, the side effects and toxicity of the local commercial Zn product market should be investigated before making recommendations to farmers.
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Affiliation(s)
- Essam E. Kandil
- Department of Plant Protection, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Aly A. A. El-Banna
- Department of Plant Protection, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Dalia M. M. Tabl
- Rice Research Technology Center (RTTC), Field Crops Research Institute, Agricultural Research Center, Alexandria, Egypt
| | - Marwa I. Mackled
- Department of Stored Product Pests, Plant Protection Institute, Agriculture Research Center (ARC), Alexandria, Egypt
| | - Rehab Y. Ghareeb
- Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, New Borg El Arab, Egypt
| | - Asma A. Al-Huqail
- Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Hayssam M. Ali
- Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Jebril Jebril
- Department of Agronomy, Kansas State University, Manhattan, KS, United States
| | - Nader R. Abdelsalam
- Agricultural Botany Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
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21
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Foliar application of zinc improves morpho-physiological and antioxidant defense mechanisms, and agronomic grain biofortification of wheat (Triticum aestivum L.) under water stress. Saudi J Biol Sci 2022; 29:1699-1706. [PMID: 35280547 PMCID: PMC8913544 DOI: 10.1016/j.sjbs.2021.10.061] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2021] [Revised: 10/24/2021] [Accepted: 10/25/2021] [Indexed: 11/22/2022] Open
Abstract
Agronomic biofortification with zinc (Zn) may be engaged to improve the nutritious value of food crops along-with tolerance to water deficit conditions. The Zn may increase plant resistance to water stress by boosting physiological and enzymatic antioxidants defense mechanisms. Major objective of this study was to investigate the effect of foliar applied Zn on grain zin biofortification and drought tolerance in wheat. Treatments include application of Zinc at terminal growth phases (BBCH growth stage 49 and BBCH growth stage 65) with five levels: 0 (control-ck), water spray, 5, 10 and 15 mM under two levels of water regimes; well-watered (where 80% water holding capacity (WHC) was maintained in the soil) and water stress, (where 40% WHC was maintained in the soil). Results revealed that water stress significantly reduced relative water contents, gas exchange attributes, plant height, yield and yield related attributes of wheat. In contrast, hydrogen peroxide, free proline levels, activities of malondialdehyde, and concentration of soluble protein were markedly increased under water stress condition. Application of various levels of Zn significantly improved the CAT, SOD, POD and ASP activities at 40% WHC compared with control treatment. Foliarly applied 10 and 15 mM Zn predominantly reduced the damaging impact of water stress by improving the plant status in the form of plant height, RWC and gas exchange attributes. Likewise, wheat plant treated with 10 mM Zn under water stress condition increased the grain yield by improving number of grains per spike, 100 grain weight and biological yield compared with control. Moreover, increasing Zn levels also increased Zn concentration in grains and leaves. Overall, this study suggests that optimum level of Zn (10 mM) might be promising for alleviating the adverse impacts of water stress and enhance the grain biofortification in wheat.
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22
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Cheah ZX, Harper SM, Hare TJO, Kopittke PM, Bell MJ. Improved agronomic biofortification of sweetcorn achieved using foliar rather than soil Zn applications. Cereal Chem 2022. [DOI: 10.1002/cche.10539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Zhong Xiang Cheah
- The University of Queensland, School of Agriculture and Food Sciences Gatton Queensland 4343 Australia
| | - Stephen M. Harper
- The University of Queensland, School of Agriculture and Food Sciences Gatton Queensland 4343 Australia
| | - Tim J. O’ Hare
- The University of Queensland, Queensland Alliance for Agriculture and Food Innovation Gatton Queensland 4343 Australia
| | - Peter M. Kopittke
- The University of Queensland, School of Agriculture and Food Sciences Gatton Queensland 4343 Australia
| | - Michael J. Bell
- The University of Queensland, School of Agriculture and Food Sciences Gatton Queensland 4343 Australia
- The University of Queensland, Queensland Alliance for Agriculture and Food Innovation Gatton Queensland 4343 Australia
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Liu Z, Su J, Luo X, Meng J, Zhang H, Li P, Sun Y, Song J, Peng X, Yu C. Nitrogen limits zinc‐mediated stimulation of tillering in rice by modifying phytohormone balance under low‐temperature stress. Food Energy Secur 2021. [DOI: 10.1002/fes3.359] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Affiliation(s)
- Zhilei Liu
- College of Resources and Environment Northeast Agricultural University Harbin China
- Key Laboratory of Germplasm Innovation Ministry of Education Physiology and Ecology of Grain Crop in Cold Region (Northeast Agricultural University) Harbin China
| | - Jinkai Su
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Xiangyu Luo
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Jingrou Meng
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Haonan Zhang
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Pengfei Li
- College of Resources and Environment Northeast Agricultural University Harbin China
- Key Laboratory of Germplasm Innovation Ministry of Education Physiology and Ecology of Grain Crop in Cold Region (Northeast Agricultural University) Harbin China
| | - Yankun Sun
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Jiamei Song
- College of Resources and Environment Northeast Agricultural University Harbin China
| | - Xianlong Peng
- College of Resources and Environment Northeast Agricultural University Harbin China
- Key Laboratory of Germplasm Innovation Ministry of Education Physiology and Ecology of Grain Crop in Cold Region (Northeast Agricultural University) Harbin China
| | - Cailian Yu
- The School of Material Science and Chemical Engineering Harbin University of Science and Technology Harbin China
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Wang H, Li A, Kong L, Zhang X. Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread. Front Nutr 2021; 8:761708. [PMID: 34957180 PMCID: PMC8702855 DOI: 10.3389/fnut.2021.761708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Accepted: 11/15/2021] [Indexed: 11/13/2022] Open
Abstract
Bran is the main by-product of wheat milling and the part of the grain with the highest Zn content. We investigated the effects of the particle sizes (coarse, D50 = 375.4 ± 12.3 μm; medium, D50 = 122.3 ± 7.1 μm; and fine, D50 = 60.5 ± 4.2 μm) and addition level (5–20%) of Zn-biofortified bran on the quality of flour and Chinese steamed bread. It was studied to determine if the Zn content of steamed bread could be enhanced without deleterious effects on quality. Dough pasting properties, such as peak viscosity, trough viscosity, final viscosity, breakdown, and setback, decreased significantly as the bran addition level was increased from 5 to 20% but did not significantly differ as a result of different bran particle sizes. Bran incorporation significantly increased hardness, gumminess, chewiness, and adhesiveness, whereas the springiness, cohesiveness, and specific volume of steamed bread decreased with the increase in bran addition. The optimal sensory score of steamed bread samples in the control and Zn fertilizer groups were obtained under 5% bran addition resulting in comparable flavor, and texture relative to control. Meanwhile, the Zn content of the steamed bread in the Zn fertilizer group was 40.2 mg/kg, which was 55.8% higher than that in the control group. Results indicated that adding the appropriate particle size and amount of bran would be an effective and practical way to solve the problem of the insufficient Zn content of steamed bread.
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Affiliation(s)
- Huinan Wang
- Agronomy College, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China.,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
| | - Anfei Li
- Agronomy College, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China
| | - Lingrang Kong
- Agronomy College, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China
| | - Xiaocun Zhang
- Agronomy College, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China
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Bao G, Ashraf U, Wan X, Zhou Q, Li S, Wang C, He L, Tang X. Transcriptomic Analysis Provides Insights into Foliar Zinc Application Induced Upregulation in 2-Acetyl-1-pyrroline and Related Transcriptional Regulatory Mechanism in Fragrant Rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:11350-11360. [PMID: 34528806 DOI: 10.1021/acs.jafc.1c03655] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
The involvement of zinc (Zn) in terms of aroma formation has been rarely investigated. This study shows that the regulation of 2-acetyl-1-pyrroline (2AP) biosynthesis was evaluated in two different rice cultivars under foliar Zn application. The results showed that the 2AP and Zn contents in leaves and grains were improved substantially under foliar Zn application. The 2AP content was positively related to the expression P5CS2 gene, contents of proline, 1-pyrroline, and Δ1-pyrroline-5-carboxylate (P5C), and the activity of pyrroline-5-carboxylate synthase (P5CS) under Zn application in fragrant rice. Multiple transcription factors (TFs) were differently expressed, such as bZIPs, NACs, and MYBs, to play a role under Zn treatments in fragrant rice, suggesting the crucial role of 46 differently expressed TFs in 2AP improvements in fragrant rice. Furthermore, this study showed that the optimal foliar Zn application at a concentration of 30 mg L-1 could increase the 2AP content of aromatic rice and keep the yield stable or increase the yield. TFs were involved in regulating to promote the 2AP formation in aromatic rice under the foliar Zn application. However, the relationship between 2AP biosynthesis pathway genes and TFs in fragrant rice remains to be further studied.
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Affiliation(s)
- Gegen Bao
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, P. R. China
- Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, P. R. China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, P. R. China
| | - Umair Ashraf
- Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Punjab, Pakistan
| | - Xiaorong Wan
- Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, P. R. China
| | - Qi Zhou
- Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, P. R. China
| | - Shengyu Li
- Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, P. R. China
| | - Chunling Wang
- Guangdong Microbial Culture Collection Center (GDMCC), Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, P. R. China
| | - Longxin He
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, P. R. China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, P. R. China
| | - Xiangru Tang
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou 510642, P. R. China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou 510642, P. R. China
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Responses of Purple Rice Genotypes to Nitrogen and Zinc Fertilizer Application on Grain Yield, Nitrogen, Zinc, and Anthocyanin Concentration. PLANTS 2021; 10:plants10081717. [PMID: 34451761 PMCID: PMC8400487 DOI: 10.3390/plants10081717] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Revised: 08/16/2021] [Accepted: 08/17/2021] [Indexed: 11/17/2022]
Abstract
Purple rice is recognized as a staple food for humans and as a source of anthocyanins and micronutrients such as zinc (Zn). This study examined how nitrogen (N) and Zn fertilizers affected grain yield and grain N, Zn, and anthocyanin concentration among purple rice genotypes. Six purple rice genotypes (PIZ, KAK, KS, KH-CMU, KDK, and HN) were grown under two levels of N, the optimum N60 (60 kg/ha) and high N180 (180 kg/ha) rates, along with three Zn application methods (no Zn application (Zn0), soil Zn application (ZnS; 50 kg ZnSO4/ha), and foliar Zn spray (ZnF; 0.5% ZnSO4 at the rate of 900 L/ha three times at heading, flowering, and early milk stages). Grain yield of the five purple rice landraces increased by 21–40% when increasing N from N60 to N180, although no response was found with HN. The higher N rate increased grain N concentration by 10–50% among the genotypes, while anthocyanin concentration increased by 100–110% in KAK and KS, and grain Zn was increased in KS. Applying ZnS increased grain yield by 16–94% but decreased anthocyanin and N concentrations compared to the control Zn0. Applying ZnF effectively increased grain Zn concentration by 40–140% in the genotypes without adversely impacting grain anthocyanin or N concentration. This study demonstrated that the appropriate management of N and Zn fertilizers for specific purple rice genotypes would be one way to increase productivity and grain N, Zn, and anthocyanin concentration.
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Yang G, Yuan H, Ji H, Liu H, Zhang Y, Wang G, Chen L, Guo Z. Effect of ZnO nanoparticles on the productivity, Zn biofortification, and nutritional quality of rice in a life cycle study. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 163:87-94. [PMID: 33823360 DOI: 10.1016/j.plaphy.2021.03.053] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Accepted: 03/24/2021] [Indexed: 05/27/2023]
Abstract
Zinc oxide nanoparticles (ZnO NPs), have been commonly used in agriculture, and have attracted more attention for researchers. In this study, a 2-year experiment was conducted involving two Zn types (ZnO NPs and ZnSO4), two concentrations of Zn (25 and 100 mg kg-1), and three Zn application stages (basal stage, tillering stage, and panicle stage). This study comprehensively evaluated the effects of ZnO NPs on rice yield, nutrient uptake, Zn biofortification and grain nutritional quality. Our results showed that both ZnO NPs and Zn salt increased grain yield, NPK uptake, and grain Zn concentration. ZnO NPs application enhanced NPK content in rice, with subsequence increasing panicle number (3.8-10.3%), spikelet number per panicle (2.2-4.7%), and total biomass (6.8-7.6%), thereby promoting the rice yield. Compared with conventional fertilization, ZnO NPs enhanced Zn concentration of brown rice by 13.5-39.4%, this had no negative impact on human health. ZnO NPs application at panicle stage have a higher effectiveness in improving Zn concentration of brown rice than at basal and tillering stage. Furthermore, the application of ZnO NPs at panicle stage was more efficient in increasing Zn concentration of brown rice than for Zn salt. ZnO NPs application slightly altered the amino acids content of rice grains, but had no significant impact on total amino acids content. This study highlights that ZnO NPs could be used as a high performance and safe Zn fertilizer in rice production ecosystem.
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Affiliation(s)
- Guoying Yang
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China
| | - Haiyan Yuan
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences/Jiangsu Provincial Platform for Conservation and Utilization of Agricultural Germplasm, Nanjing, 210014, China
| | - Hongting Ji
- Nanjing Institute of Agricultural Sciences in Jiangsu Hilly Area, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
| | - Hongjiang Liu
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China
| | - Yuefang Zhang
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China
| | - Guodong Wang
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China
| | - Liugen Chen
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China
| | - Zhi Guo
- Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences/Key Laboratory for Crop and Animal Integrated Farming of Ministry of Rural Agriculture, Nanjing, 210014, China.
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Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia. Sci Rep 2021; 11:8770. [PMID: 33888842 PMCID: PMC8062485 DOI: 10.1038/s41598-021-88304-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2020] [Accepted: 04/07/2021] [Indexed: 11/08/2022] Open
Abstract
Human zinc deficiency is a global public health problem. Many African soils are zinc deficient (ZnD), indicating fertilizers could increase crop yields and grain Zn levels, thereby increasing Zn in the food supply and alleviating human Zn deficiency. To analyze associations among soil Zn, human Zn deficiency, and child nutritional status, we combined the Ethiopian soil Zn map and the Ethiopian National Micronutrient Survey (ENMS). ENMS provides representative, georeferenced data on child nutritional status using anthropometry of children under five years old (CU5) and on human Zn deficiency among CU5 and women of reproductive age (WRA) using the recommended biomarker, serum Zn. ZnD soils mostly occur in lower altitudes, which are less populated and outside the main crop-producing areas. Serum Zn deficiencies were high, and correlated to soil Zn for children, but not for WRA. About 4 million Ethiopian CU5 are ZnD, and, of these, about 1.5 million live on low-Zn soils (< 2.5 mg/kg), while 0.3 million live on ZnD soils (< 1.5 mg/kg). Therefore, if Zn fertilizers are only applied on ZnD soils, their impact on child Zn deficiency may be limited. Greater impact is possible if Zn fertilizers are applied to soils with sufficient Zn for plant growth and if this results in increased grain Zn. Optimal soil Zn levels for plant and human nutrition may be different, and context-specific optimal levels for the latter must be determined to develop nutrition-sensitive fertilizer policies and recommendations.
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Wang Y, Meng Y, Ma Y, Liu L, Wu D, Shu X, Pan L, Lai Q. Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain. RICE (NEW YORK, N.Y.) 2021; 14:23. [PMID: 33638799 PMCID: PMC7914331 DOI: 10.1186/s12284-021-00465-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Accepted: 02/12/2021] [Indexed: 05/30/2023]
Abstract
BACKGROUND Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low Zn bioavailability. Breeding new rice varieties with high Zn bioavailability will be an effective, economic and sustainable strategy to alleviate human Zn deficiency. RESULTS The high Zn density mutant LLZ was crossed with the low phytic acid mutant Os-lpa-XS110-1, and the contents of Zn and phytic acid in the brown rice were determined for the resulting progenies grown at different sites. Among the hybrid progenies, the double mutant always displayed significantly higher Zn content and lower phytic acid content in grain, leading to the lowest molar ratio of phytic acid to Zn under all environments. As assessed by in vitro digestion/Caco-2 cell model, the double mutant contained the relatively high content of bioavailable Zn in brown rice. CONCLUSIONS Our findings suggested pyramiding breeding by a combination of high Zn density and low phytic acid is a practical and useful approach to improve Zn bioavailability in rice grain.
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Affiliation(s)
- Yin Wang
- Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
- Key Laboratory of Creative Agriculture, Ministry of Agriculture, Hangzhou, 310021, China.
| | - Yusha Meng
- Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
- Key Laboratory of Creative Agriculture, Ministry of Agriculture, Hangzhou, 310021, China
| | - Yanping Ma
- Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
- Key Laboratory of Creative Agriculture, Ministry of Agriculture, Hangzhou, 310021, China
| | - Lei Liu
- Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
- Key Laboratory of Creative Agriculture, Ministry of Agriculture, Hangzhou, 310021, China
| | - Dianxing Wu
- State Key Laboratory of Rice Biology, Institute of Nuclear Agriculture Sciences, Zhejiang University, Hangzhou, 310029, China
| | - Xiaoli Shu
- State Key Laboratory of Rice Biology, Institute of Nuclear Agriculture Sciences, Zhejiang University, Hangzhou, 310029, China
| | - Liqing Pan
- Yuyao County Agricultural Techniques Promotion and Service Station, Yuyao Agricultural and Rural Bureau, Ningbo, 315400, China
| | - Qixian Lai
- Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
- Key Laboratory of Creative Agriculture, Ministry of Agriculture, Hangzhou, 310021, China
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30
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Biofortification of Silage Maize with Zinc, Iron and Selenium as Affected by Nitrogen Fertilization. PLANTS 2021; 10:plants10020391. [PMID: 33670608 PMCID: PMC7922128 DOI: 10.3390/plants10020391] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 02/06/2021] [Accepted: 02/11/2021] [Indexed: 12/16/2022]
Abstract
Agronomic biofortification is one of the main strategies for alleviation of micronutrient deficiencies in human populations and promoting sustainable production of food and feed. The aim of this study was to investigate the effect of nitrogen (N)fertilization on biofortification of maize crop (Zea mays L.) with zinc (Zn), iron (Fe) and selenium (Se) grown on a micronutrient deficient soil under greenhouse conditions. Factorial design experiment was set under greenhouse conditions. The experiment consisted of two levels of each N, Zn, Fe and Se. The levels for N were 125 and 250 mg N kg-1 soil; Zn were 1 and 5 mg Zn kg-1 soil; levels of Fe were 0 and 10 mg Fe kg-1 soil; levels of Se were 0 and 0.02 mg Se kg-1 soil. An additional experiment was also conducted to study the effect of the Zn form applied as a ZnO or ZnSO4 on shoot growth, shoot Zn concentration and total shoot Zn uptake per plant. Shoot Zn concentrations increased by increasing soil Zn application both with ZnSO4 and ZnO treatments, but the shoot Zn concentration and total Zn uptake were much greater with ZnSO4 than the ZnO application. Under given experimental conditions, increasing soil N supply improved shoot N concentration; but had little effect on shoot dry matter production. The concentrations of Zn and Fe in shoots were significantly increased by increasing N application. In case of total uptake of Zn and Fe, the positive effect of N nutrition was more pronounced. Although Se soil treatment had significant effect, N application showed no effect on Se concentration and accumulation in maize shoots. The obtained results show that N fertilization is an effective tool in improving the Zn and Fe status of silage maize and contribute to the better-quality feed.
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Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D. The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization. PLoS One 2020; 15:e0242202. [PMID: 33175890 PMCID: PMC7657500 DOI: 10.1371/journal.pone.0242202] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Accepted: 10/28/2020] [Indexed: 01/14/2023] Open
Abstract
Zinc deficiency is a major public health problem in vulnerable populations of Latin America and the Caribbean. Biofortification of rice (Oryza sativa L.) with zinc has the potential to alleviate zinc deficiencies. However, as plant breeding processes can alter grain culinary quality and favorable sensory attributes, grain quality and consumer acceptability need to be assessed prior to releasing a variety to the public. A grain quality characterization and a sensory acceptability analysis were carried out with two varieties of zinc biofortified rice and a local control both in Bolivia and Colombia. The aim of this study was to evaluate the physicochemical parameters that are significant in consumer acceptance and to determine the acceptability of zinc biofortified rice by consumers. Results of physicochemical parameters were analyzed using ANOVA. The sensory acceptability was evaluated in 243 adults utilizing a 7-point hedonic scale and a Wilcoxon's signed rank test was used to determine the overall acceptability of the varieties. Biofortified rice variety T2-11 and MAC-18 -control 1- were equally accepted by consumers in Bolivia with no significant differences (p<0.05). The grain quality analysis reported that both presented long and slender rice grains (L>7.5 mm and L/B>3), an intermediate to high amylose content (>25%) and a similar level of chalkiness. In Colombia, the biofortified variety 035 presented a higher score in overall acceptance in comparison to biofortified variety 021 and the local variety CICA4 -control 2-. However, no significant differences were observed (p<0.05). Conversely to the other two varieties, the biofortified variety 035 presented the largest size grain (L/B = 2.97), a lower chalkiness and an amylose content above 25%. This study shows that the grain quality properties of rice have an influence on acceptability and that zinc biofortified rice varieties are accepted by consumers.
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Affiliation(s)
- Bo-Jane Woods
- Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
| | - Sonia Gallego-Castillo
- HarvestPlus, c/o The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Elise F. Talsma
- Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
| | - Daniel Álvarez
- HarvestPlus, c/o The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia
- * E-mail:
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Kihara J, Bolo P, Kinyua M, Rurinda J, Piikki K. Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2020; 42:3015-3033. [PMID: 31902042 PMCID: PMC7429550 DOI: 10.1007/s10653-019-00499-w] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2019] [Accepted: 12/18/2019] [Indexed: 05/23/2023]
Abstract
A synthesis of available agronomic datasets and peer-reviewed scientific literature was conducted to: (1) assess the status of micronutrients in sub-Saharan Africa (SSA) arable soils, (2) improve the understanding of the relations between soil quality/management and crop nutritional quality and (3) evaluate the potential profitability of application of secondary and micronutrients to key food crops in SSA, namely maize (Zea mays L.), beans (Phaseolus spp. and Vicia faba L.), wheat (Triticum aestivum L.) and rice (Oryza sativa L.). We found that there is evidence of widespread but varying micronutrient deficiencies in SSA arable soils and that simultaneous deficiencies of multiple elements (co-occurrence) are prevalent. Zinc (Zn) predominates the list of micronutrients that are deficient in SSA arable soils. Boron (B), iron (Fe), molybdenum (Mo) and copper (Cu) deficiencies are also common. Micronutrient fertilization/agronomic biofortification increases micronutrient concentrations in edible plant organs, and it was profitable to apply fertilizers containing micronutrient elements in 60-80% of the cases. However, both the plant nutritional quality and profit had large variations. Possible causes of this variation may be differences in crop species and cultivars, fertilizer type and application methods, climate and initial soil conditions, and soil chemistry effects on nutrient availability for crop uptake. Therefore, micronutrient use efficiency can be improved by adapting the rates and types of fertilizers to site-specific soil and management conditions. To make region-wide nutritional changes using agronomic biofortification, major policy interventions are needed.
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Affiliation(s)
- J Kihara
- International Center for Tropical Agriculture (CIAT), Nairobi, Kenya.
| | - P Bolo
- International Center for Tropical Agriculture (CIAT), Nairobi, Kenya
| | - M Kinyua
- International Center for Tropical Agriculture (CIAT), Nairobi, Kenya
| | - J Rurinda
- International Plant Nutrition Institute (IPNI), Nairobi, Kenya
| | - K Piikki
- International Center for Tropical Agriculture (CIAT), Nairobi, Kenya
- Swedish University of Agricultural Sciences (SLU), Skara, Uppsala, Sweden
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Roda FA, Marques I, Batista-Santos P, Esquível MG, Ndayiragije A, Lidon FC, Swamy BPM, Ramalho JC, Ribeiro-Barros AI. Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves. Front Genet 2020; 11:543. [PMID: 32733530 PMCID: PMC7359728 DOI: 10.3389/fgene.2020.00543] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2019] [Accepted: 05/05/2020] [Indexed: 11/13/2022] Open
Abstract
Human malnutrition due to micronutrient deficiencies, particularly with regards to Zinc (Zn) and Selenium (Se), affects millions of people around the world, and the enrichment of staple foods through biofortification has been successfully used to fight hidden hunger. Rice (Oryza sativa L.) is one of the staple foods most consumed in countries with high levels of malnutrition. However, it is poor in micronutrients, which are often removed during grain processing. In this study, we have analyzed the transcriptome of rice flag leaves biofortified with Zn (900 g ha-1), Se (500 g ha-1), and Zn-Se. Flag leaves play an important role in plant photosynthesis and provide sources of metal remobilization for developing grains. A total of 3170 differentially expressed genes (DEGs) were identified. The expression patterns and gene ontology of DEGs varied among the three sets of biofortified plants and were limited to specific metabolic pathways related to micronutrient mobilization and to the specific functions of Zn (i.e., its enzymatic co-factor/coenzyme function in the biosynthesis of nitrogenous compounds, carboxylic acids, organic acids, and amino acids) and Se (vitamin biosynthesis and ion homeostasis). The success of this approach should be followed in future studies to understand how landraces and other cultivars respond to biofortification.
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Affiliation(s)
- Faustino Adriano Roda
- Ministério de Agricultura e Segurança Alimentar, Instituto de Investigação Agrária de Moçambique, Centro Zonal Noroeste, Lichinga, Mozambique
- Universidade Eduardo Mondlane-Centro de Biotechnologia, Maputo, Mozambique
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
| | - Isabel Marques
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
| | - Paula Batista-Santos
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
| | - Maria Glória Esquível
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
| | - Alexis Ndayiragije
- International Rice Research Institute, Maputo, Mozambique
- International Rice Research Institute, Laguna, Philippines
| | - Fernando Cebola Lidon
- Unidade de Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal
| | - B. P. Mallikarjuna Swamy
- International Rice Research Institute, Maputo, Mozambique
- International Rice Research Institute, Laguna, Philippines
| | - José Cochicho Ramalho
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
- Unidade de Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal
| | - Ana I. Ribeiro-Barros
- PlantStress&Biodiversity Lab, Forest Research Center (IM, JCR, AIRB) and Linking, Landscape, Environment, Agriculture and Food (PBS, MGE), Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal
- Unidade de Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal
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Izydorczyk G, Sienkiewicz-Cholewa U, Baśladyńska S, Kocek D, Mironiuk M, Chojnacka K. New environmentally friendly bio-based micronutrient fertilizer by biosorption: From laboratory studies to the field. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 710:136061. [PMID: 31927280 DOI: 10.1016/j.scitotenv.2019.136061] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 12/07/2019] [Accepted: 12/09/2019] [Indexed: 06/10/2023]
Abstract
This paper reports the studies on the elaboration of new environmentally friendly fertilizer obtained by valorization of post-extraction biomass residues of alfalfa (Medicago) and goldenrod (Solidago), after extraction with supercritical carbon dioxide, via biosorption process. The performance and controlled release properties of fertilizer were assessed in laboratory under in vitro and in vivo conditions, as well as on the field. In vitro tests show high bioavailability of micronutrients (Cu, Mn, Zn) administered on the biological carrier - between 60 and 80%, in relation to 100% availability of sulphate microelements. This phenomenon is desirable and indicates slowed release pattern of micronutrients. Germination tests demonstrated the phytotoxicity effect of sulphates, while yield increase and biofortification effect by the use of new fertilizers was achieved. Field trials showed, that with respect to conventional micronutrient fertilizers (mineral salts), fertilizers obtained via biosorption resulted in increase of the content of Cu, Mn and Zn by 2.6, 88.6 and 50.6% in plant biomass, respectively. This is important from the point of view of plant and animal nutrition. In addition, the uptake of fertilizer components was calculated, indicating their degree of use. Calculations of micronutrient uptake in field trials shows a higher uptake of fertilizing microelements of products obtained via biosorption by 4.04% (Zn), 1.47% (Cu) and 20.63% (Mn) in relation to sulphates.
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Affiliation(s)
- Grzegorz Izydorczyk
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland.
| | - Urszula Sienkiewicz-Cholewa
- Department of Herbology and Tillage Systems, Institute of Soil Science and Plant Cultivation National Research Institute, Orzechowa 61, 50-540 Wrocław, Poland
| | - Sylwia Baśladyńska
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
| | - Daria Kocek
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
| | - Małgorzata Mironiuk
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
| | - Katarzyna Chojnacka
- Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
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Assis MWD, Leite GWP, Cunha Júnior LC, Prado RDM, Amorim EP, Santos Neto JP, Carvalho LC, Teixeira GHDA. Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14547] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Mateus Wagner Dantas Assis
- Centro Universitário UNIFAFIBE Rua Prof. Orlando França de Carvalho 325 Bebedouro SP CEP: 14.701‐070 Brazil
| | - Gustavo Walace Pacheco Leite
- Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP) Via de acesso Prof. Paulo Donato Castellane s/n Jaboticabal SP CEP: 14.884‐900 Brazil
| | - Luis Carlos Cunha Júnior
- Escola de Agronomia (EA) Universidade Federal de Goiás (UFG) Setor de Horticultura Avenida Esperança s/n. Campus Samambaia Goiânia CEP: 74.690‐900 GO Brazil
| | - Renato de Mello Prado
- Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP) Via de acesso Prof. Paulo Donato Castellane s/n Jaboticabal SP CEP: 14.884‐900 Brazil
| | - Edson Perito Amorim
- Embrapa Mandioca e Fruticultura Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Rua Embrapa s/nº Caixa Postal 007 Cruz das Almas BA CEP: 44.380‐000 Brazil
| | - João Paixão Santos Neto
- Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP) Via de acesso Prof. Paulo Donato Castellane s/n Jaboticabal SP CEP: 14.884‐900 Brazil
| | - Lívia Cirino Carvalho
- Faculdade de Ciencias Farmaceuticas (FCF) Universidade Estadual Paulista (UNESP) Campus de Araraquara. Rod. Araraquara ‐ Jaú, km 1 s/n Araraquara SP CEP: 14.800‐903 Brazil
| | - Gustavo Henrique de Almeida Teixeira
- Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP) Via de acesso Prof. Paulo Donato Castellane s/n Jaboticabal SP CEP: 14.884‐900 Brazil
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Prom-u-thai C, Rashid A, Ram H, Zou C, Guilherme LRG, Corguinha APB, Guo S, Kaur C, Naeem A, Yamuangmorn S, Ashraf MY, Sohu VS, Zhang Y, Martins FAD, Jumrus S, Tutus Y, Yazici MA, Cakmak I. Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries. FRONTIERS IN PLANT SCIENCE 2020; 11:589835. [PMID: 33304367 PMCID: PMC7691665 DOI: 10.3389/fpls.2020.589835] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Accepted: 09/15/2020] [Indexed: 05/20/2023]
Abstract
Widespread malnutrition of zinc (Zn), iodine (I), iron (Fe) and selenium (Se), known as hidden hunger, represents a predominant cause of several health complications in human populations where rice (Oryza sativa L.) is the major staple food. Therefore, increasing concentrations of these micronutrients in rice grain represents a sustainable solution to hidden hunger. This study aimed at enhancing concentration of Zn, I, Fe and Se in rice grains by agronomic biofortification. We evaluated effects of foliar application of Zn, I, Fe and Se on grain yield and grain concentration of these micronutrients in rice grown at 21 field sites during 2015 to 2017 in Brazil, China, India, Pakistan and Thailand. Experimental treatments were: (i) local control (LC); (ii) foliar Zn; (iii) foliar I; and (iv) foliar micronutrient cocktail (i.e., Zn + I + Fe + Se). Foliar-applied Zn, I, Fe or Se did not affect rice grain yield. However, brown rice Zn increased with foliar Zn and micronutrient cocktail treatments at all except three field sites. On average, brown rice Zn increased from 21.4 mg kg-1 to 28.1 mg kg-1 with the application of Zn alone and to 26.8 mg kg-1 with the micronutrient cocktail solution. Brown rice I showed particular enhancements and increased from 11 μg kg-1 to 204 μg kg-1 with the application of I alone and to 181 μg kg-1 with the cocktail. Grain Se also responded very positively to foliar spray of micronutrients and increased from 95 to 380 μg kg-1. By contrast, grain Fe was increased by the same cocktail spray at only two sites. There was no relationship between soil extractable concentrations of these micronutrients with their grain concentrations. The results demonstrate that irrespective of the rice cultivars used and the diverse soil conditions existing in five major rice-producing countries, the foliar application of the micronutrient cocktail solution was highly effective in increasing grain Zn, I and Se. Adoption of this agronomic practice in the target countries would contribute significantly to the daily micronutrient intake and alleviation of micronutrient malnutrition in human populations.
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Affiliation(s)
- Chanakan Prom-u-thai
- Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - Abdul Rashid
- Pakistan Academy of Sciences, Islamabad, Pakistan
| | - Hari Ram
- Department of Plant Breeding & Genetics, Punjab Agricultural University, Ludhiana, India
| | - Chunqin Zou
- Center for Resources, Environment and Food Security, China Agricultural University, Beijing, China
| | | | | | - Shiwei Guo
- College of Resources and Environment, Nanjing Agricultural University, Nanjing, China
| | - Charanjeet Kaur
- Punjab Agricultural University Regional Research Station, Gurdaspur, India
| | - Asif Naeem
- Soil and Environmental Sciences Division, Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan
| | - Supapohn Yamuangmorn
- Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - Muhammad Yasin Ashraf
- Soil and Environmental Sciences Division, Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan
| | - Virinder Singh Sohu
- Department of Plant Breeding & Genetics, Punjab Agricultural University, Ludhiana, India
| | - Yueqiang Zhang
- College of Resources and Environment, Southwest University, Chongqing, China
| | | | - Suchada Jumrus
- Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - Yusuf Tutus
- Faculty of Engineering and Natural Sciences, Sabancı University, Istanbul, Turkey
| | | | - Ismail Cakmak
- Faculty of Engineering and Natural Sciences, Sabancı University, Istanbul, Turkey
- *Correspondence: Ismail Cakmak,
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Rashid A, Ram H, Zou CQ, Rerkasem B, Duarte AP, Simunji S, Yazici A, Guo S, Rizwan M, Bal RS, Wang Z, Malik SS, Phattarakul N, de Freitas RS, Lungu O, Barros VLNP, Cakmak I. Effect of zinc-biofortified seeds on grain yield of wheat, rice, and common bean grown in six countries. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE = ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE 2019; 182:791-804. [PMID: 32968357 PMCID: PMC7473082 DOI: 10.1002/jpln.201800577] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 06/18/2019] [Indexed: 05/23/2023]
Abstract
Seeds enriched with zinc (Zn) are ususally associated with better germination, more vigorous seedlings and higher yields. However, agronomic benefits of high-Zn seeds were not studied under diverse agro-climatic field conditions. This study investigated effects of low-Zn and high- Zn seeds (biofortified by foliar Zn fertilization of maternal plants under field conditions) of wheat (Tritcum aestivum L.), rice (Oryza sativa L.), and common bean (Phaseolus vulgaris L.) on seedling density, grain yield and grain Zn concentration in 31 field locations over two years in six countries. Experimental treatments were: (1) low-Zn seeds and no soil Zn fertilization (control treatment), (2) low-Zn seeds + soil Zn fertilization, and (3) Zn-biofortified seeds and no soil Zn fertilization. The wheat experiments were established in China, India, Pakistan, and Zambia, the rice experiments in China, India and Thailand, and the common bean experiment in Brazil. When compared to the control treatment, soil Zn fertilization increased wheat grain yield in all six locations in India, two locations in Pakistan and one location in China. Zinc-biofortified seeds also increased wheat grain yield in all four locations in Pakistan and four locations in India compared to the control treatment. Across all countries over 2 years, Zn-biofortified wheat seeds increased plant population by 26.8% and grain yield by 5.37%. In rice, soil Zn fertilization increased paddy yield in all four locations in India and one location in Thailand. Across all countries, paddy yield increase was 8.2% by soil Zn fertilization and 5.3% by Zn-biofortified seeds when compared to the control treatment. In common bean, soil Zn application as well as Znbiofortified seed increased grain yield in one location in Brazil. Effects of soil Zn fertilization and high-Zn seed on grain Zn density were generally low. This study, at 31 field locations in six countries over two years, revealed that the seeds biofortfied with Zn enhanced crop productivity at many locations with different soil and environmental conditions. As high-Zn grains are a by-product of Zn biofortification, use of Zn-enriched grains as seed in the next cropping season can contribute to enhance crop productivity in a cost-effective manner.
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Affiliation(s)
- Abdul Rashid
- Pakistan Academy of Sciences, Islamabad, Pakistan
| | - Hari Ram
- Punjab Agricultural University, Ludhiana 141 004 Punjab, India
| | - Chun-Qin Zou
- Department of Plant Nutrition, China Agricultural University, Beijing 100193, P.R. China
| | - Benjavan Rerkasem
- Plant Genetic Resource and Nutrition Lab., Chiang Mai University, Chiang Mai 50200, Thailand
| | - Aildson P. Duarte
- Agronomic Institute (IAC), Postal Box 28, 13012–970, Campinas, Brazil
| | - Simunji Simunji
- Golden Valley Agricultural Research Trust, P.O. Box 50834, Lusaka, Zambia
| | - Atilla Yazici
- Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey
| | - Shiwei Guo
- Jiangsu Key Laboratory for Solid Organic Waste Utilization, Nanjing Agricultural University, Nanjing, 210095, China
| | - Muhammad Rizwan
- Soil and Environmental Sciences, Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan
| | - Rajinder S. Bal
- Punjab Agricultural University, Ludhiana 141 004 Punjab, India
| | - Zhaohui Wang
- Key Laboratory of Plant Nutrition and Agri-Environment in Northwest China, Collage of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Sudeep S. Malik
- Punjab Agricultural University, Ludhiana 141 004 Punjab, India
| | - Nattinee Phattarakul
- Plant Genetic Resource and Nutrition Lab., Chiang Mai University, Chiang Mai 50200, Thailand
| | | | - Obed Lungu
- Department of Soil Science, University of Zambia, Lusaka, Zambia
| | | | - Ismail Cakmak
- Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey
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Zou C, Du Y, Rashid A, Ram H, Savasli E, Pieterse PJ, Ortiz-Monasterio I, Yazici A, Kaur C, Mahmood K, Singh S, Le Roux MR, Kuang W, Onder O, Kalayci M, Cakmak I. Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:8096-8106. [PMID: 31260296 DOI: 10.1021/acs.jafc.9b01829] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
Abstract
Field experiments were conducted on wheat to study the effects of foliar-applied iodine(I) alone, Zn (zinc) alone, and a micronutrient cocktail solution containing I, Zn, Se (selenium), and Fe (iron) on grain yield and grain concentrations of micronutrients. Plants were grown over 2 years in China, India, Mexico, Pakistan, South Africa, and Turkey. Grain-Zn was increased from 28.6 mg kg-1 to 46.0 mg-1 kg with Zn-spray and 47.1 mg-1 kg with micronutrient cocktail spray. Foliar-applied I and micronutrient cocktail increased grain I from 24 μg kg-1 to 361 μg kg-1 and 249 μg kg-1, respectively. Micronutrient cocktail also increased grain-Se from 90 μg kg-1 to 338 μg kg-1 in all countries. Average increase in grain-Fe by micronutrient cocktail solution was about 12%. The results obtained demonstrated that foliar application of a cocktail micronutrient solution represents an effective strategy to biofortify wheat simultaneously with Zn, I, Se and partly with Fe without yield trade-off in wheat.
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Affiliation(s)
- Chunqin Zou
- Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security , China Agricultural University , Beijing 100193 , PR China
| | - Yunfei Du
- Key Laboratory of Plant-Soil Interactions, Ministry of Education, Center for Resources, Environment and Food Security , China Agricultural University , Beijing 100193 , PR China
| | - A Rashid
- Pakistan Academy of Sciences , 44000 Islamabad , Pakistan
| | - H Ram
- Punjab Agricultural University , Ludhiana , 141004 Punjab , India
| | - E Savasli
- Transitional Zone Agricultural Research Institute , 26002 Eskisehir , Turkey
| | - P J Pieterse
- Department of Agronomy , Stellenbosch University , Stellenbosch 7600 , South Africa
| | - I Ortiz-Monasterio
- CIMMYT International , AP370, P.O. Box 60326, Houston , Texas 77205 , United States
| | - A Yazici
- Faculty of Engineering and Natural Sciences , Sabanci University , 34956 Istanbul , Turkey
| | - C Kaur
- Punjab Agricultural University Regional Research Station , Gurdaspur , 143521 Punjab , India
| | - K Mahmood
- Soil and Environmental Sciences Division , Nuclear Institute for Agriculture & Biology , 38000 Faisalabad , Pakistan
| | - S Singh
- Punjab Agricultural University Regional Research Station , Bathinda , 151001 Punjab , India
| | - M R Le Roux
- Department of Agronomy , Stellenbosch University , Stellenbosch 7600 , South Africa
| | - W Kuang
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography , Chinese Academy of Sciences , Urumqi 830011 , China
| | - O Onder
- Transitional Zone Agricultural Research Institute , 26002 Eskisehir , Turkey
| | - M Kalayci
- Transitional Zone Agricultural Research Institute , 26002 Eskisehir , Turkey
| | - Ismail Cakmak
- Faculty of Engineering and Natural Sciences , Sabanci University , 34956 Istanbul , Turkey
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Murphy T, Irvine K, Phan K, Lean D, Wilson K. Environmental and Health Implications of the Correlation Between Arsenic and Zinc Levels in Rice from an Arsenic-Rich Zone in Cambodia. J Health Pollut 2019; 9:190603. [PMID: 31259079 PMCID: PMC6555249 DOI: 10.5696/2156-9614-9.22.190603] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2018] [Accepted: 04/01/2019] [Indexed: 04/29/2023]
Abstract
BACKGROUND In parts of Cambodia, irrigation of rice with groundwater results in arsenic accumulation in soils and rice, leading to health concerns associated with rice consumption. In Bangladesh and China, low zinc levels in rice have been found in regions where arsenic levels in rice are high. Furthermore, there have been claims that zinc deficiency is responsible for stunting of children in Cambodia. There are limited data on zinc in Cambodian rice, but in rural Asia, rice is the major source of zinc. OBJECTIVES To provide a preliminary evaluation of the zinc content in rice grain in Preak Russey, an area with elevated levels of arsenic. The importance of zinc in rice for infants was also assessed. METHODS Rice cultivation was evaluated in sixty farms along the Mekong River in Cambodia. Analyses for metals, total arsenic, and arsenic species in the water and rice were conducted at the University of Ottawa, Canada by inductively coupled plasma - mass spectrometry. Analysis of total zinc and arsenic in soils were analyzed in Phnom Penh using X-ray fluorescence spectrometry (XRF). Total zinc in rice was also measured by XRF analysis. RESULTS Rice in the Preak Russey area contained zinc with ½ to ¼ of the 1987 Codex standard for rice in Infant Formula. Moreover, our average zinc concentration in rice samples was less than a third that recommended for zinc fortification in rice by the United Nations World Food Programme. There was a significant (α=0.05) negative correlation between the arsenic and zinc content of rice with the lowest zinc levels occurring near the irrigation wells, the source of arsenic. There was a significantly higher content of zinc in rice from farms that fertilized with cow manure. CONCLUSIONS Handheld XRF spectrometers are useful tools for detection of zinc levels in rice. The potential for zinc deficiency in farmers in areas of Cambodia with arsenic toxicity is high. COMPETING INTERESTS The authors declare no competing financial interests.
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Affiliation(s)
- Tom Murphy
- International University, Phnom Penh, Cambodia
| | - Kim Irvine
- Nanyang Technological University, Singapore
| | | | - David Lean
- Lean Environmental, Apsley, Ontario, Canada
| | - Ken Wilson
- Texas State University, San Marcos, Texas, USA
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Tessema M, De Groote H, D Brouwer I, J M Feskens E, Belachew T, Zerfu D, Belay A, Demelash Y, S Gunaratna N. Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia. Nutrients 2019; 11:nu11020221. [PMID: 30678175 PMCID: PMC6413067 DOI: 10.3390/nu11020221] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2018] [Revised: 12/26/2018] [Accepted: 01/14/2019] [Indexed: 01/20/2023] Open
Abstract
To our knowledge, the relationships among soil zinc, serum zinc and children's linear growth have not been studied geographically or at a national level in any country. We use data from the cross-sectional, nationally representative Ethiopian National Micronutrient Survey (ENMS) (n = 1776), which provided anthropometric and serum zinc (n = 1171) data on children aged 6⁻59 months. Soil zinc levels were extracted for each child from the digital soil map of Ethiopia, developed by the Africa Soil Information Service. Children's linear growth was computed using length/height and age converted into Z-scores for height-for-age. Multi-level mixed linear regression models were used for the analysis. Nationally, 28% of children aged 6⁻59 months were zinc deficient (24% when adjusted for inflammation) and 38% were stunted. Twenty percent of households in the ENMS were located on zinc-deficient soils. Soil zinc (in mg/kg) was positively associated with serum zinc (in µg/dL) (b = 0.9, p = 0.020) and weight-for-height-Z-score (b = 0.05, p = 0.045) but linear growth was not associated with soil zinc (p = 0.604) or serum zinc (p = 0.506) among Ethiopian preschool children. Intervention studies are needed to determine whether there are causal links between soil and human zinc status.
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Affiliation(s)
- Masresha Tessema
- Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands.
- Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Gulele Sub City, 1242 Addis Ababa, Ethiopia.
- Human Nutrition Unit, Jimma University, P.O. Box 378, Jimma, Ethiopia.
| | - Hugo De Groote
- International Maize and Wheat Improvement Centre (CIMMYT), 1041-00621 Nairobi, Kenya.
| | - Inge D Brouwer
- Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands.
| | - Edith J M Feskens
- Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands.
| | - Tefera Belachew
- Human Nutrition Unit, Jimma University, P.O. Box 378, Jimma, Ethiopia.
| | - Dilnesaw Zerfu
- Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Gulele Sub City, 1242 Addis Ababa, Ethiopia.
| | - Adamu Belay
- Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Gulele Sub City, 1242 Addis Ababa, Ethiopia.
| | - Yoseph Demelash
- Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Gulele Sub City, 1242 Addis Ababa, Ethiopia.
| | - Nilupa S Gunaratna
- Department of Nutrition Science and Public Health Graduate Program, Purdue University, West Lafayette, IN 47907, USA.
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Huang G, Ding C, Zhou Z, Zhang T, Wang X. A tillering application of zinc fertilizer based on basal stabilization reduces Cd accumulation in rice (Oryza sativa L.). ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 167:338-344. [PMID: 30359900 DOI: 10.1016/j.ecoenv.2018.10.044] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2018] [Revised: 10/09/2018] [Accepted: 10/11/2018] [Indexed: 06/08/2023]
Abstract
Cadmium (Cd) contamination in paddy fields has received extensive attention throughout the world, especially in China. In this study, treatments of a lime application with or without zinc sulfate as basal fertilizer, a basal or tillering application of zinc sulfate, and basal stabilization using lime combined with a tillering application of zinc sulfate were designed in a field trial to investigate their contributions to the uptake and translocation of Cd in rice plants. The results showed that basal stabilization using lime significantly decreased brown rice Cd by 42%; the CaCl2-extractable Cd in the soil was decreased by 46-51%, but the phytoavailability of Zn in the soil was also inhibited. The basal or tillering application of zinc sulfate significantly inhibited the upward transport of Cd (from the root to the shoot) while having no significant impact on CaCl2-extractable Cd; consequently, the concentration of Cd in the brown rice was reduced by only 17-25%. Compared with the lime application alone, the basal application of lime together with zinc sulfate did not further reduce the Cd in brown rice. However, basal stabilization using lime combined with the tillering application of zinc decreased the Cd in brown rice by 73%, which was attributed to the reduced CaCl2-extractable Cd and the competitive effect of Zn on Cd, in which the inhibition of the upward transport of Cd inside the root played an important role. Two field verification tests conducted during the next year also demonstrated that this combined method significantly decreased the level of Cd in brown rice.
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Affiliation(s)
- Gaoxiang Huang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Changfeng Ding
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Zhigao Zhou
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Taolin Zhang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
| | - Xingxiang Wang
- Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; Ecological Experimental Station of Red Soil, Chinese Academy of Sciences, Yingtan 335211, China.
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Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2018.05.005] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia. Nutrients 2018; 10:nu10060752. [PMID: 29891782 PMCID: PMC6024883 DOI: 10.3390/nu10060752] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Revised: 06/05/2018] [Accepted: 06/06/2018] [Indexed: 01/31/2023] Open
Abstract
The Association of Southeast Asian Nations (ASEAN) is a diverse region that is experiencing economic growth and increased non-communicable disease burden. This paper aims to evaluate the current regulations, dietary recommendations and research related to whole grains in this region. To do this, a systematic literature review was carried out and information was collected on regulations and dietary recommendations from each member state. The majority of publications on whole grains from the region (99 of 147) were in the area of food science and technology, with few observational studies (n = 13) and human intervention studies (n = 10) related to whole grains being apparent. Information from six countries (Indonesia, Malaysia, The Philippines, Singapore, Thailand and Vietnam) was available. Wholegrain food-labelling regulations were only noted in Malaysia and Singapore. Public health recommendation related to whole grains were apparent in four countries (Indonesia, Malaysia, The Philippines, Singapore), while recent intake data from whole grains was only apparent from Malaysia, The Philippines and Singapore. In all cases, consumption of whole grains appeared to be very low. These findings highlight a need for further monitoring of dietary intake in the region and further strategies targeted at increasing the intake of whole grains.
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Zinc use efficiency is enhanced in wheat through nanofertilization. Sci Rep 2018; 8:6832. [PMID: 29717180 PMCID: PMC5931615 DOI: 10.1038/s41598-018-25247-5] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2018] [Accepted: 04/13/2018] [Indexed: 12/26/2022] Open
Abstract
Ferti-fortification of wheat with zinc, an essential micronutrient is one of the strategies for combating ‘hidden hunger’ in a large proportion of people all over the world. During fertilization, application of large quantities of micronutrients often results in nutrient wastage and subsequent environmental pollution. Here, we report zinc complexed chitosan nanoparticles (Zn-CNP) for ferti-fortification of durum wheat in field-scale experiments. The efficacy of Zn-CNP was assessed vis-à-vis conventionally applied ZnSO4 (0.2%; 400 mgL−1 zinc) in two durum wheat genotypes (MACS 3125, an indigenous high yielding genotype and UC 1114, a genotype containing the Gpc-B1gene). The observed grain zinc enrichment using Zn-CNP nanocarrier (~36%) and conventional ZnSO4 (~50%) were comparable, despite 10 folds less zinc (40 mgL−1) used in the former. Nanofertilizer application increased grain zinc content without affecting grain yield, protein content, spikelets per spike, thousand kernel weight, etc. Grain zinc enrichment observed in the four-year field trials on plots with varying soil zinc content was consistent, proving the utility of Zn-CNP as a novel nanofertilizer which enhanced fertilizer use efficiency. Our work describes a new paradigm in micronutrient fortification, viz. ‘use nanofertilizers at the right place, right time and in right doses’.
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Jaksomsak P, Tuiwong P, Rerkasem B, Guild G, Palmer L, Stangoulis J, Prom-u-thai CT. The impact of foliar applied zinc fertilizer on zinc and phytate accumulation in dorsal and ventral grain sections of four thai rice varieties with different grain zinc. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2017.09.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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de Valença A, Bake A, Brouwer I, Giller K. Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 2017. [DOI: 10.1016/j.gfs.2016.12.001] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Boonyaves K, Wu TY, Gruissem W, Bhullar NK. Enhanced Grain Iron Levels in Rice Expressing an IRON-REGULATED METAL TRANSPORTER, NICOTIANAMINE SYNTHASE, and FERRITIN Gene Cassette. FRONTIERS IN PLANT SCIENCE 2017; 8:130. [PMID: 28223994 PMCID: PMC5293767 DOI: 10.3389/fpls.2017.00130] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Accepted: 01/23/2017] [Indexed: 05/04/2023]
Abstract
Micronutrient malnutrition is widespread, especially in poor populations across the globe, and iron deficiency anemia is one of the most prevalent forms of micronutrient deficiencies. Iron deficiency anemia has severe consequences for human health, working ability, and quality of life. Several interventions including iron supplementation and food fortification have been attempted and met with varied degrees of success. Rice, which is a staple food for over half of the world's population, is an important target crop for iron biofortification. The genetic variability of iron content in the rice germplasm is very narrow, and thus, conventional breeding has not been successful in developing high iron rice varieties. Therefore, genetic engineering approaches have targeted at increasing iron uptake, translocation, and storage in the rice endosperm. We previously reported that AtIRT1, when expressed together with AtNAS1 and PvFERRITIN (PvFER) in high-iron (NFP) rice, has a synergistic effect of further increasing the iron concentration of polished rice grains. We have now engineered rice expressing AtIRT1, AtNAS1, and PvFER as a single locus gene cassette and compared the resulting lines with transgenic lines expressing AtIRT1 and PvFER gene cassettes. We also evaluated the efficacies of the MsENOD12B and native AtIRT1 promoters for the expression of AtIRT1 in rice in both types of gene cassettes, and found the native AtIRT1 promoter to be a better choice for driving the AtIRT1 expression in our biofortification strategy. All the single insertion transgenic lines have significant increases of iron concentration, both in polished and unpolished grains, but the concerted expression of AtIRT1, AtNAS1, and PvFER resulted to be a more effective strategy in achieving the highest iron increases of up to 10.46 μg/g dry weight. Furthermore, the transformed high iron lines grew better under iron deficiency growth conditions and also have significantly increased grain zinc concentration. Together, these rice lines have nutritionally relevant increases in polished grain iron and zinc concentration necessary to support human health.
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Zn uptake behavior of rice genotypes and its implication on grain Zn biofortification. Sci Rep 2016; 6:38301. [PMID: 27910900 PMCID: PMC5133611 DOI: 10.1038/srep38301] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2016] [Accepted: 11/07/2016] [Indexed: 11/08/2022] Open
Abstract
Understanding Zn uptake dynamics is critical to rice grain Zn biofortification. Here we examined soil Zn availability and Zn uptake pathways as affected by genotype (high-grain Zn varieties IR69428 and IR68144), Zn fertilization and water management in two pot experiments. Results showed significant interactions (P < 0.05) between genotypes and Zn fertilization on DTPA (diethylenetriaminepentaacetic acid)-extractable soil Zn from early tillering to flowering. DTPA-extractable Zn in soils grown with IR69428 was positively correlated with stem (r = 0.78, P < 0.01), flagleaf (r = 0.60, P < 0.01) and grain (r = 0.67, P < 0.01) Zn concentrations, suggesting improved soil Zn availability and continued soil Zn uptake by IR69428 even at maturity. Conversely for IR68144, DTPA-extractable Zn was positively correlated only with leaf Zn uptake (r = 0.60, P < 0.01) at active tillering, indicating dependence on remobilization for grain Zn loading. Furthermore, the highest grain Zn concentration (P < 0.05) was produced by a combination of IR69428 and Zn fertilization applied at panicle initiation (38.5 μg g-1) compared with other treatments (P < 0.05). The results highlight that Zn uptake behavior of a rice genotype determines the fate of Zn from the soil to the grain. This has implications on overcoming Zn translocation barriers between vegetative parts and grains, and achieving grain Zn biofortification targets (30.0 μg g-1).
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Swamy BPM, Rahman MA, Inabangan-Asilo MA, Amparado A, Manito C, Chadha-Mohanty P, Reinke R, Slamet-Loedin IH. Advances in breeding for high grain Zinc in Rice. RICE (NEW YORK, N.Y.) 2016; 9:49. [PMID: 27671163 PMCID: PMC5037106 DOI: 10.1186/s12284-016-0122-5] [Citation(s) in RCA: 72] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2016] [Accepted: 09/16/2016] [Indexed: 05/18/2023]
Abstract
Zinc (Zn) is one of the most essential micronutrients required for the growth and development of human beings. More than one billion people, particularly children and pregnant women suffer from Zn deficiency related health problems in Asia. Rice is the major staple food for Asians, but the presently grown popular high yielding rice varieties are poor supplier of Zn in their polished form. Breeding rice varieties with high grain Zn has been suggested to be a sustainable, targeted, food-based and cost effective approach in alleviating Zn deficiency. The physiological, genetic and molecular mechanisms of Zn homeostasis have been well studied, but these mechanisms need to be characterized from a biofortification perspective and should be well integrated with the breeding processes. There is a significant variation for grain Zn in rice germplasm and efforts are being directed at exploiting this variation through breeding to develop high Zn rice varieties. Several QTLs and gene specific markers have been identified for grain Zn and there is a great potential to use them in Marker-Assisted Breeding. A thorough characterization of genotype and environmental interactions is essential to identify key environmental factors influencing grain Zn. Agronomic biofortification has shown inconsistent results, but a combination of genetic and agronomic biofortification strategies may be more effective. Significant progress has been made in developing high Zn rice lines for release in target countries. A holistic breeding approach involving high Zn trait development, high Zn product development, product testing and release, including bioefficacy and bioavailability studies is essential for successful Zn biofortification.
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Affiliation(s)
- B. P. Mallikarjuna Swamy
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Mohammad Akhlasur Rahman
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
- Plant Breeding Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh
| | - Mary Ann Inabangan-Asilo
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Amery Amparado
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Christine Manito
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Prabhjit Chadha-Mohanty
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Russell Reinke
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
| | - Inez H. Slamet-Loedin
- Plant Breeding, Genetics, and Biotechnology Division, International Rice Research Institute (IRRI), DAPO Box 7777, Metro Manila, Philippines
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