Uptake kinetics and interaction of selenium species in tomato (Solanum lycopersicum L.) seedlings

Overexpression of Wheat Selenium-Binding Protein Gene TaSBP-A Enhances Plant Growth and Grain Selenium Accumulation under Spraying Sodium Selenite

Selenium (Se) is an essential trace element for humans. Low concentrations of Se can promote plant growth and development. Enhancing grain yield and crop Se content is significant, as major food crops generally have low Se content. Studies have shown that Se biofortification can significantly increase Se content in plant tissues. In this study, the genetic transformation of wheat was conducted to evaluate the agronomic traits of non-transgenic control and transgenic wheat before and after Se application. Se content, speciation, and transfer coefficients in wheat grains were detected. Molecular docking simulations and transcriptome data were utilized to explore the effects of selenium-binding protein-A TaSBP-A on wheat growth and grain Se accumulation and transport. The results showed that TaSBP-A gene overexpression significantly increased plant height (by 18.50%), number of spikelets (by 11.74%), and number of grains in a spike (by 35.66%) in wheat. Under normal growth conditions, Se content in transgenic wheat grains did not change significantly, but after applying sodium selenite, Se content in transgenic wheat grains significantly increased. Analysis of Se speciation revealed that organic forms of selenomethionine (SeMet) and selenocysteine (SeCys) predominated in both W48 and transgenic wheat grains. Moreover, TaSBP-A significantly increased the transfer coefficients of Se from solution to roots and from flag leaves to grains. Additionally, it was found that with the increase in TaSBP-A gene overexpression levels in transgenic wheat, the transfer coefficient of Se from flag leaves to grains also increased.

Selenite resistance and biotransformation to SeNPs in Sinorhizobium meliloti 1021 and the synthetic promotion on alfalfa growth

Toxic selenite, commonly found in soil and water, can be transformed by microorganisms into selenium nanoparticles (SeNPs) as part of a detoxification process. In this study, a comprehensive investigation was conducted on the resistance and biotransformation of selenite in Sinorhizobium meliloti 1021 and the synergistic impact of SeNPs and the strain on alfalfa growth promotion was explored. Strain 1021 reduced 46% of 5 mM selenite into SeNPs within 72 h. The SeNPs, composed of proteins, lipids and polysaccharides, were primarily located outside rhizobial cells and had a tendency to aggregate. Under selenite stress, many genes participated in multidrug efflux, sulfur metabolism and redox processes were significantly upregulated. Of them, four genes, namely gmc, yedE, dsh3 and mfs, were firstly identified in strain 1021 that played crucial roles in selenite biotransformation and resistance. Biotoxic evaluations showed that selenite had toxic effects on roots and seedlings of alfalfa, while SeNPs exhibited antioxidant properties, promoted growth, and enhanced plant's tolerance to salt stress. Overall, our research provides novel insights into selenite biotransformation and resistance mechanisms in rhizobium and highlights the potential of SeNPs-rhizobium complex as biofertilizer to promote legume growth and salt tolerance.

Absorption and Biotransformation of Selenomethionine and Selenomethionine-Oxide by Wheat Seedlings (Triticum aestivum L.)

An in-depth understanding of Se uptake and metabolism in plants is necessary for developing Se biofortification strategies. Thus, hydroponic experiments were conducted to investigate the associated processes and mechanisms of organic Se (selenomethionine (SeMet) and selenomethionine-oxide (SeOMet)) uptake, translocation, transformation and their interaction in wheat, in comparison to inorganic Se. The results showed that Se uptake by the roots and the root-to-shoot translocation factor under the SeMet treatment were higher than those under the selenite, selenate and SeOMet treatments. The uptake and translocation of SeMet were higher than those of SeOMet within 72 h, although the differences gradually narrowed with time. The uptake of SeMet and SeOMet was also sensitive to the aquaporin inhibitor: AgNO3 addition resulted in 99.5% and 99.9% inhibitions of Se in the root in the SeMet and SeOMet treatments, respectively. Once absorbed by the root, they rapidly assimilated to other Se forms, and SeMet and Se-methyl-selenocysteine (MeSeCys) were the dominant species in SeMet- and SeOMet-treated plants, while notably, an unidentified Se form was also found in the root and xylem sap under the SeMet treatment. In addition, within 16 h, SeOMet inhibited the uptake and translocation of SeMet, while the inhibition was weakened with longer treatment time. Taken together, the present study provides new insights for the uptake and transformation processes of organic Se within plants.

Selenium uptake, translocation, subcellular distribution and speciation in winter wheat in response to phosphorus application combined with three types of selenium fertilizer

BACKGROUND

Selenium (Se) deficiency causes a series of health disorders in humans, and Se concentrations in the edible parts of crops can be improved by altering exogenous Se species. However, the uptake, transport, subcellular distribution and metabolism of selenite, selenate and SeMet (selenomethionine) under the influence of phosphorus (P) has not been well characterized.

RESULTS

The results showed that increasing the P application rate enhanced photosynthesis and then increased the dry matter weight of shoots with selenite and SeMet treatment, and an appropriate amount of P combined with selenite treatment increased the dry matter weight of roots by enhancing root growth. With selenite treatment, increasing the P application rate significantly decreased the concentration and accumulation of Se in roots and shoots. P₁ decreased the Se migration coefficient, which could be attributed to the inhibited distribution of Se in the root cell wall, but increased distribution of Se in the root soluble fraction, as well as the promoted proportion of SeMet and MeSeCys (Se-methyl-selenocysteine) in roots. With selenate treatment, P_0.1 and P₁ significantly increased the Se concentration and distribution in shoots and the Se migration coefficient, which could be attributed to the enhanced proportion of Se (IV) in roots but decreased proportion of SeMet in roots. With SeMet treatment, increasing the P application rate significantly decreased the Se concentration in shoots and roots but increased the proportion of SeCys₂ (selenocystine) in roots.

CONCLUSION

Compared with selenate or SeMet treatment, treatment with an appropriate amount of P combined with selenite could promote plant growth, reduce Se uptake, alter Se subcellular distribution and speciation, and affect Se bioavailability in wheat.

Illumina RNA and SMRT Sequencing Reveals the Mechanism of Uptake and Transformation of Selenium Nanoparticles in Soybean Seedlings

Selenium (Se) is an essential element for mammals, and its deficiency in the diet is a global problem. Agronomic biofortification through exogenous Se provides a valuable strategy to enhance human Se intake. Selenium nanoparticles (SeNPs) have been regarded to be higher bioavailability and less toxicity in comparison with selenite and selenate. Still, little has been known about the mechanism of their metabolism in plants. Soybean (Glycine max L.) can enrich Se, providing an ideal carrier for Se biofortification. In this study, soybean sprouts were treated with SeNPs, and a combination of next-generation sequencing (NGS) and single-molecule real-time (SMRT) sequencing was applied to clarify the underlying molecular mechanism of SeNPs metabolism. A total of 74,662 nonredundant transcripts were obtained, and 2109 transcription factors, 9687 alternative splice events, and 3309 long non-coding RNAs (lncRNAs) were predicted, respectively. KEGG enrichment analysis of the DEGs revealed that metabolic pathways, biosynthesis of secondary metabolites, and peroxisome were most enriched both in roots and leaves after exposure to SeNPs. A total of 117 transcripts were identified to be putatively involved in SeNPs transport and biotransformation in soybean. The top six hub genes and their closely coexpressed Se metabolism-related genes, such as adenylylsulfate reductase (APR3), methionine-tRNA ligase (SYM), and chloroplastic Nifs-like cysteine desulfurases (CNIF1), were screened by WGCNA and identified to play crucial roles in SeNPs accumulation and tolerance in soybean. Finally, a putative metabolism pathway of SeNPs in soybean was proposed. These findings have provided a theoretical foundation for future elucidation of the mechanism of SeNPs metabolism in plants.

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality

Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoamino acids such as selenomethionine (SeMet), selenocystine (SeCys₂), and Se-methylselenocysteine (MSC), could provide greater bioactivities with less toxicity compared to those inorganics including selenite (Se IV) and selenate (Se VI). Plants are vital sources of organic Se because they can accumulate inorganic Se or metabolites and store them as organic Se forms. Therefore, Se-enriched plants could be applied as human food to reduce deficiency problems and deliver health benefits. This review describes the recent studies on the enrichment of Se-containing plants in particular Se accumulation and speciation, their functional properties related to human health, and future perspectives for developing Se-enriched foods. Generally, Se's concentration and chemical forms in plants are determined by the accumulation ability of plant species. Brassica family and cereal grains have excessive accumulation capacity and store major organic Se compounds in their cells compared to other plants. The biological properties of Se-enriched plants, including antioxidant, anti-diabetes, and anticancer activities, have significantly presented in both in vitro cell culture models and in vivo animal assays. Comparatively, fewer human clinical trials are available. Scientific investigations on the functional health properties of Se-enriched edible plants in humans are essential to achieve in-depth information supporting the value of Se-enriched food to humans.

Comparative efficacy of bio-selenium nanoparticles and sodium selenite on morpho-physiochemical attributes under normal and salt stress conditions, besides selenium detoxification pathways in Brassica napus L

Selenium nanoparticles (SeNPs) have attracted considerable attention globally due to their significant potential for alleviating abiotic stresses in plants. Accordingly, further research has been conducted to develop nanoparticles using chemical ways. However, our knowledge about the potential benefit or phytotoxicity of bioSeNPs in rapeseed is still unclear. Herein, we investigated the effect of bioSeNPs on growth and physiochemical attributes, and selenium detoxification pathways compared to sodium selenite (Se (IV)) during the early seedling stage under normal and salt stress conditions. Our findings showed that the range between optimal and toxic levels of bioSeNPs was wider than Se (IV), which increased the plant’s ability to reduce salinity-induced oxidative stress. BioSeNPs improved the phenotypic characteristics of rapeseed seedlings without the sign of toxicity, markedly elevated germination, growth, photosynthetic efficiency and osmolyte accumulation versus Se (IV) under normal and salt stress conditions. In addition to modulation of Na⁺ and K⁺ uptake, bioSeNPs minimized the ROS level and MDA content by activating the antioxidant enzymes engaged in ROS detoxification by regulating these enzyme-related genes expression patterns. Importantly, the main effect of bioSeNPs and Se (IV) on plant growth appeared to be correlated with the change in the expression levels of Se-related genes. Our qRT-PCR results revealed that the genes involved in Se detoxification in root tissue were upregulated upon Se (IV) treated seedlings compared to NPs, indicating that bioSeNPs have a slightly toxic effect under higher concentrations. Furthermore, bioSeNPs might improve lateral root production by increasing the expression level of LBD16. Taken together, transamination and selenation were more functional methods of Se detoxification and proposed different degradation pathways that synthesized malformed or deformed selenoproteins, which provided essential mechanisms to increase Se tolerance at higher concentrations in rapeseed seedlings. Current findings could add more knowledge regarding the mechanisms underlying bioSeNPs induced plant growth.

Uptake and translocation mechanisms of different forms of organic selenium in rice (Oryza sativa L.)

Selenium (Se) is an essential trace element for human and animal health, and toward an understanding of the uptake and translocation of Se in plants is important from the perspective of Se biofortification. In this study, we conducted hydroponic experiments to investigate the mechanisms of organic Se [selenomethionine (SeMet) and selenomethionine-oxide (SeOMet)] uptake, translocation, and the interactions between SeMet and SeOMet in rice. We also investigated differences in the dynamics of organic and inorganic Se uptake by rice roots. Concentration-dependent kinetic results revealed that SeMet uptake during a 1 h exposure was 3.19-16.0 times higher than that of three other Se chemical forms, with uptake capacity (V_max ) values ordered as follows: SeMet>SeOMet>selenite>selenate. Furthermore, time-dependent kinetic analysis revealed that SeMet uptake by roots and content in shoots were initially clearly higher than those of SeOMet, although the differences gradually diminished with prolonged exposure time; while no significant difference was found in the transfer factor of Se from rice roots to shoots between SeMet and SeOMet. Root uptake of SeOMet was significantly inhibited by carbonyl cyanide 3-chlorophenylhydrazone (CCCP) (30.4%), AgNO₃ (41.8%), and tetraethylammonium chloride (TEACl) (45.6%), indicating that SeOMet uptake is a metabolically active process, and that it could be mediated via aquaporins and K⁺ channels. Contrarily, SeMet uptake was insensitive to CCCP, although markedly inhibited by AgNO₃ (93.1%), indicating that rice absorbs SeMet primarily via aquaporins. Furthermore, Se uptake and translocation in rice treated simultaneously with both SeMet and SeOMet were considerably lower than those in rice treated with SeMet treatment alone and notably lower than the theoretical quantity, indicating interactions between SeMet and SeOMet. Our findings provide important insights into the mechanisms underlying the uptake and translocation of organic Se within plants.

Detoxification difference of cadmium between the application of selenate and selenite in native cadmium-contaminated soil

Cadmium (Cd) has strong mobility and could cause toxicity to plants, and selenium (Se) can effectively detoxify Cd stress. However, differences in the detoxification effects of different species and dosages of exogenous Se on Cd and its mechanism are still unclear. In this study, a pot experiment was conducted to determine the effects of different rates of selenite and selenate application on radish growth, the uptake and translocation of Cd, and the fractions of Cd transformation in native Cd-contaminated soil. Results indicated that the decrease in radish biomass in selenate treatment was significantly greater than that in selenite treatment at a high Se application rate (2.5 mg·kg^-1) (p < 0.05). In contrast to selenite treatments, the application of selenate significantly increased the translocation of Cd from radish roots to shoots (p < 0.05). Cadmium concentration and its bioaccumulation factor in radish decreased gradually with increasing selenite application rates, while these values decreased at low Se rate (1 mg·kg^-1) and increased at high Se rate for selenate treatment. Different Se application rates resulted in Cd fractions distributions to change in soil. Therefore, the application of selenite treatment had a greater detoxification effect on Cd in soil than that in selenate treatment, and the double toxic effect was observed between Se and Cd in high selenate treatment (2.5 mg·kg^-1). Combined with human health risk asseeement, the application of 2.5 mg·kg^-1 selenite could be a good approach for detoxification in native Cd-contaminated soil used in this study.

Phosphorus and selenium uptake, root morphology, and carboxylates in the rhizosheath of alfalfa (Medicago sativa) as affected by localised phosphate and selenite supply in a split-root system

Low availability of phosphorus (P) is a key limiting factor for the growth of many crops. Selenium (Se) is a nutrient for humans that is acquired predominantly from plants. Localised P and Se supply may affect P- and Se-uptake efficiency. Our aim was to examine the mechanisms of alfalfa (Medicago sativa L.) to acquire P and Se when the elements are heterogeneously or homogeneously distributed in soil, and how P and Se supply affect plant growth and uptake of P and Se. We conducted a split-root experiment growing alfalfa in a loess soil with two distribution patterns (i.e. heterogeneous and homogeneous) of P and Se. The application rates of P (KH2PO4) and Se (Na2SeO3) were 0 and 20mgPkg-1, and 0 and 1mgSekg-1, respectively. Our results showed that plants absorbed more Se when both P and Se were supplied homogeneously than when supplied heterogeneously. Supplying Se had a positive effect on plant P content. Localised P supply resulted in the exudation of more carboxylates by roots than homogeneous P supply did. Soil microbial biomass P was significantly greater when P was supplied homogeneously. Shoot-to-root translocation of Se had a positive effect on P-uptake efficiency. These results indicated that, compared with homogeneous P supply, localised P supply promoted P and Se uptake by increasing the amount of rhizosheath carboxylates and weakening the competition between roots and microbes. Translocation of Se within plant organs was promoted by the application of P, thus enhancing the P-uptake efficiency of alfalfa.

Evaluation of energy use and carbon dioxide emissions from the consumption of fossil fuels and agricultural chemicals for paste tomato cultivation in the Bursa region of Turkey

This study was aimed to determine the fossil fuel consumption, energy use, and carbon dioxide (CO₂) emissions in per unit production area (ha) considering the petroleum products (PP) directly used and the chemical fertilizers and pesticides for the cultivation of paste tomatoes in open-field conditions in Bursa region of Turkey. The primary data of the study consisted of data collected by making face-to-face surveys with the producers of paste tomatoes in the Bursa region. The direct energy inputs and CO₂ emissions related to diesel fuel and lubricant oil consumptions of engines of agricultural tractors for cultivation operations and the indirect energy inputs and CO₂ emissions related to the manufacturing of chemical fertilizers and plant growth regulators used for plant nutrition and pesticides used for plant protection were determined for paste tomato cultivation. A total of 288.6 L diesel fuel and 0.067 L lubrication oil are consumed per hectare when using tools and machinery in paste tomato production. A total of 408 kg of chemical fertilizers and 15.5 kg of pesticides are used per hectare in paste tomato production in the Bursa region of Turkey. A total of 2343.45 MJ/ha and 2700.5 MJ/ha indirect energy is used in the application of chemical fertilizers and pesticides, respectively. A total of 792.43 kg and 0.189 kg CO₂ is released as a result of diesel fuel and lubricant oil consumptions. For the production of one kilogram of paste tomato, 2.68 grams (g) diesel fuel and lubricating oil, 175.02 kilojoules (kJ) of energy is consumed, and 15.88 g CO₂ is released in the Bursa region of Turkey.

Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges

Selenium is an essential micronutrient required for the health of humans and lower plants, but its importance for higher plants is still being investigated. The biological functions of Se related to human health revolve around its presence in 25 known selenoproteins (e.g., selenocysteine or the 21st amino acid). Humans may receive their required Se through plant uptake of soil Se, foods enriched in Se, or Se dietary supplements. Selenium nanoparticles (Se-NPs) have been applied to biofortified foods and feeds. Due to low toxicity and high efficiency, Se-NPs are used in applications such as cancer therapy and nano-medicines. Selenium and nano-selenium may be able to support and enhance the productivity of cultivated plants and animals under stressful conditions because they are antimicrobial and anti-carcinogenic agents, with antioxidant capacity and immune-modulatory efficacy. Thus, nano-selenium could be inserted in the feeds of fish and livestock to improvise stress resilience and productivity. This review offers new insights in Se and Se-NPs biofortification for edible plants and farm animals under stressful environments. Further, extensive research on Se-NPs is required to identify possible adverse effects on humans and their cytotoxicity.

Selenate and selenite uptake, accumulation and toxicity in Lemna minuta

The kinetics of Se uptake and toxicity to Lemna were studied over a period of 14 days of exposure to Se(IV) or Se(VI). The growth of Lemna stopped immediately after exposure to 5.0 mg/L of Se(IV) or Se(VI). The content of chlorophyll and phaeopigments of Lemna exposed to 5.0 mg/L of Se(IV) was two to three times less than in the control after 3 d exposure. Lemna took up Se rapidly within the first 3 d. The Se content in Lemna along with the exposure time fitted well the two-compartment and the hyperbolic model, which demonstrates that the mechanism of Se(IV) and Se(VI) uptake in Lemna is not only through passive diffusion, but also through other processes such as ion channel proteins or transporters. The kinetic bioconcentration factors (BCFs) were 231 and 42 for 0.5 mg/L Se(IV) and Se(VI) exposure, respectively. The uptake rate of Lemna reached 263 mg/kg/d and 28 mg/kg/d in the Se(IV) and Se(VI) treatments, respectively. This study showed that Se(IV) has a faster accumulation rate than Se(VI), but a higher toxicity, indicating Lemna could be a good candidate to remove Se(IV) from water, producing Se-enriched biomass which may eventually also be considered for use as Se-enriched feed supplement or fertilizer.

Production of selenium- and zinc-enriched Lemna and Azolla as potential micronutrient-enriched bioproducts

Selenium (Se) and zinc (Zn) are essential micronutrients that are often lacking in the diet of humans and animals, leading to deficiency diseases. Lemna and Azolla are two aquatic plants with a substantial protein content, which offer the possibility of utilizing them to remove Se and Zn from (waste)water while producing micronutrient-enriched dietary proteins and fertilizers. In this study, we explored interaction effects occurring between Se and Zn when these micronutrients are taken up by Azolla and Lemna. The two aquatic plants were grown on hydroponic cultures containing 0-5.0 mg/L of Se (Se(IV) or Se(VI)) and Zn. The Se and Zn content of the plants, growth indicators, bioconcentration factor (BCF) and Se/Zn removal efficiency from the water phase were evaluated. The results demonstrated that Se(IV) is more toxic than Se(VI) for both plant species, as evidenced by the remarkable decrease of biomass content and root length when exposed to Se(IV). Both aquatic plants took up around 10 times more Se(IV) than Se(VI) from the medium. Moreover, the Se accumulation and removal efficiency increased by 66-99% for Se(IV) and by 34-59% for Se(VI) in Lemna when increasing Zn dosage from 0 to 5.0 mg/L in the medium, whereas it declined by 13-26% for Se(IV) and 21-35% for Se(VI) in Azolla, suggesting a synergetic effect in Lemna, but an antagonistic effect in Azolla. The maximum BCF of Se in Lemna and Azolla were 507 and 667, respectively. The protein content in freeze-dried Lemna and Azolla was approximately 17%. The high tolerance and accumulation of Se and Zn in Lemna and Azolla, combined with their rapid growth, high protein content and transformation of inorganic to organic Se species upon Se(IV) exposure make Lemna and Azolla potential candidates for the production of Se(IV)- and Zn-enriched biomass that can be used as crop fertilizers or protein-rich food/feed supplements or ingredients. Accordingly, by growing the Azolla and Lemna on wastewater, a high-value product can be produced from wastewater while recovering resources.

Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses

There are a lack of systematic studies comparing the effects of foliar-applied selenium (Se) with different Se sources at different growth stages in wheat. Herein, we biofortified wheat via the foliar application of selenite and selenate at different rates and different stages under field conditions. Results showed that foliar-applied selenate and selenite had no significant effect either on wheat biomass or grain yield (p < 0.05). Selenium distribution in different parts of wheat plant ranked decrease as leaf > root > grain > glume > stem with selenite treatment, and it appeared in the decline order as leaf > grain > glume > stem > root with selenate treatment. These results suggested that biofortification with selenate caused, relatively to selenite, a higher accumulation of Se in grains. Foliar application of Se of either selenate or selenite at pre-filling stage was superior in improving the Se concentration of wheat grains than application at pre-flowering stage. Meanwhile, organic Se comprised about 72-93% of total Se in wheat grains, which was reduced by 5.8% at high Se rate (100 g ha^-1), irrespective of the forms of Se or stages applied. The organic Se proportion in wheat grains was 9% higher with the selenate treatment than with the selenite treatment. Selenomethionine (SeMet) was the main organic species (67-86%) in wheat grains, followed by selenocysteine (SeCys₂). In summary, our results indicate that Se biofortification of wheat is most effective with 20 g ha^-1 selenate foliar-applied at pre-filling stage.

Effect of phosphate and silicate on selenite uptake and phloem-mediated transport in tomato (Solanum lycopersicum L.)

The ambiguous mechanism that selenite seems to be absorbed by roots via phosphorus (P) and silicon (Si) transporters signifies P and Si may affect selenite uptake. However, the role of P and Si in phloem-mediated selenium (Se) transport within plant tissue is unknown. Therefore, in this work, tomato (Solanum lycopersicum L.) seedlings were exposed to selenite under different hydroponic conditions firstly. And then, split-root experiments were conducted. Results showed that Se uptake decreased as external pH increased. At pH 8, more selenite in the form of SeO₃^2- was assimilated under P-deficient conditions than under P-normal conditions. Silicate inhibited Se uptake only at pH 3 (27.5% H₂SeO₃ +72.5% HSeO₃^-). The results of split-root experiments showed that Se concentrations in seedlings increased under heterogeneously high P or Si. Selenium transport from shoots to roots immersed in solution without selenite was also enhanced. This study illustrated that the affinity of tomato roots to assimilate selenite species followed the order of H₂SeO₃ >HSeO₃^- >SeO₃^2-. H₂SeO₃ was absorbed into roots via Si transporters, whereas HSeO₃^- and a portion of SeO₃^2- were absorbed via low- and high-affinity P transporters, respectively. In addition, heterogeneously high P or Si concentrations in environmental media could enhance phloem-mediated Se redistribution.