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For: Mohebbi M, Ansarifar E, Hasanpour N, Amiryousefi MR. Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom. FOOD BIOPROCESS TECH 2012;5:3193-202. [DOI: 10.1007/s11947-011-0709-1] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Number Cited by Other Article(s)
1
Zare‐Bavani MR, Rahmati‐Joneidabad M, Jooyandeh H. Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits. Food Sci Nutr 2024;12:3935-3948. [PMID: 38873491 PMCID: PMC11167171 DOI: 10.1002/fsn3.4052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 01/20/2024] [Accepted: 02/14/2024] [Indexed: 06/15/2024]  Open
2
Kumari SVG, Pakshirajan K, Pugazhenthi G. Development and characterization of active poly (3-hydroxybutyrate) based composites with grapeseed oil and MgO nanoparticles for shelf-life extension of white button mushrooms (Agaricus bisporus). Int J Biol Macromol 2024;260:129521. [PMID: 38246453 DOI: 10.1016/j.ijbiomac.2024.129521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Revised: 12/30/2023] [Accepted: 01/13/2024] [Indexed: 01/23/2024]
3
Jiang X, Feng L, Han J, Li L, Wang J, Liu H, Kitazawa H, Wang X. Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus. Int J Biol Macromol 2024;261:129611. [PMID: 38266840 DOI: 10.1016/j.ijbiomac.2024.129611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 12/22/2023] [Accepted: 01/17/2024] [Indexed: 01/26/2024]
4
Flores-López ML, Vieira JM, Rocha CMR, Lagarón JM, Cerqueira MA, Jasso de Rodríguez D, Vicente AA. Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Foods 2023;13:83. [PMID: 38201111 PMCID: PMC10778306 DOI: 10.3390/foods13010083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 12/19/2023] [Accepted: 12/21/2023] [Indexed: 01/12/2024]  Open
5
Borges MM, Simões AS, Miranda C, Sales H, Pontes R, Nunes J. Microbiological Assessment of White Button Mushrooms with an Edible Film Coating. Foods 2023;12:3061. [PMID: 37628059 PMCID: PMC10515315 DOI: 10.3390/foods12163061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 08/02/2023] [Accepted: 08/08/2023] [Indexed: 08/27/2023]  Open
6
Shakil M, Islam S, Yasmin S, Hossain Sarker MS, Noor F. Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.). Heliyon 2023;9:e17738. [PMID: 37449160 PMCID: PMC10336513 DOI: 10.1016/j.heliyon.2023.e17738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/20/2023] [Accepted: 06/27/2023] [Indexed: 07/18/2023]  Open
7
Boamah PO, Afoakwah NA, Onumah J, Osei ED, Mahunu GK. Physicochemical Properties, Biological Properties and Applications of Gum Tragacanth-A Review. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2023. [DOI: 10.1016/j.carpta.2023.100288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]  Open
8
Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit. Int J Biol Macromol 2022;222:521-532. [DOI: 10.1016/j.ijbiomac.2022.09.159] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 09/12/2022] [Accepted: 09/16/2022] [Indexed: 11/05/2022]
9
Al-Hilifi SA, Al-Ali RM, Al-Ibresam OT, Kumar N, Paidari S, Trajkovska Petkoska A, Agarwal V. Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.). Gels 2022;8:gels8100645. [PMID: 36286146 PMCID: PMC9601845 DOI: 10.3390/gels8100645] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Revised: 10/05/2022] [Accepted: 10/06/2022] [Indexed: 11/16/2022]  Open
10
Šuput D, Filipović V, Lončar B, Nićetin M, Knežević V, Lazarević J, Plavšić D, Popović S, Hromiš N. Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr49-35821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
11
Šuput D, Filipović V, Lončar B, Nićetin M, Knežević V, Lazarević J, Plavšić D, Popović S, Hromiš N. Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr0-35821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]  Open
12
Valizadeh M, Behnamian M, Dezhsetan S, Karimirad R. Controlled release of turmeric oil from chitosan nanoparticles extends shelf life of Agaricus bisporus and preserves its postharvest quality. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101401] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
13
Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application. COATINGS 2021. [DOI: 10.3390/coatings11111393] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
14
Abdel Aziz MS, Salama HE. Developing multifunctional edible coatings based on alginate for active food packaging. Int J Biol Macromol 2021;190:837-844. [PMID: 34517032 DOI: 10.1016/j.ijbiomac.2021.09.031] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Revised: 07/25/2021] [Accepted: 09/06/2021] [Indexed: 10/20/2022]
15
Aloe vera gel, an excellent base material for edible films and coatings. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.035] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
16
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02702-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
17
Cavusoglu S, Uzun Y, Yilmaz N, Ercisli S, Eren E, Ekiert H, Elansary HO, Szopa A. Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating. J Fungi (Basel) 2021;7:jof7080614. [PMID: 34436153 PMCID: PMC8397041 DOI: 10.3390/jof7080614] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 07/24/2021] [Accepted: 07/27/2021] [Indexed: 11/16/2022]  Open
18
Moghadam MA, Mohammadi R, Sadeghi E, Mohammadifar MA, Nejatian M, Fallah M, Rouhi M. Preparation and characterization of poly(vinyl alcohol)/gum tragacanth/cellulose nanocomposite film. J Appl Polym Sci 2021. [DOI: 10.1002/app.50672] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
19
Hedayati S, Niakousari M, Seidi Damyeh M, Mazloomi SM, Babajafari S, Ansarifar E. Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110914] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
20
Oztürk M, Yakar E, Temizkan R, Aday MS. Effectiveness of different packaging films and trays on mushrooms ( Agaricus bisporus ) subjected to simulated transportation conditions at different vibration frequencies. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15425] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
21
Hasan MU, Riaz R, Malik AU, Khan AS, Anwar R, Rehman RNU, Ali S. Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. J Food Biochem 2021;45:e13640. [PMID: 33533511 DOI: 10.1111/jfbc.13640] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2020] [Revised: 12/28/2020] [Accepted: 01/20/2021] [Indexed: 12/11/2022]
22
Criado P, Fraschini C, Shankar S, Salmieri S, Lacroix M. Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms. J Food Sci 2021;86:420-425. [PMID: 33438265 DOI: 10.1111/1750-3841.15580] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2020] [Revised: 11/17/2020] [Accepted: 11/30/2020] [Indexed: 01/31/2023]
23
Asghari M, Karimi Zarchi AA, Taheri RA. Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream. STARCH-STARKE 2021. [DOI: 10.1002/star.202000033] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
24
Coating and Film-Forming Properties. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
25
Zhao P, Ndayambaje JP, Liu X, Xia X. Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1858859] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
26
Chen Y, Lv Z, Liu Z, Li X, Li C, Sossah FL, Song B, Li Y. Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer (Auricularia cornea) and screening of browning inhibitors. Food Sci Nutr 2020;8:6037-6046. [PMID: 33282256 PMCID: PMC7684618 DOI: 10.1002/fsn3.1891] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 08/06/2020] [Accepted: 08/30/2020] [Indexed: 12/23/2022]  Open
27
Nejatian M, Abbasi S, Azarikia F. Gum Tragacanth: Structure, characteristics and applications in foods. Int J Biol Macromol 2020;160:846-860. [DOI: 10.1016/j.ijbiomac.2020.05.214] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 05/21/2020] [Accepted: 05/25/2020] [Indexed: 12/19/2022]
28
Zhang P, Sun H, Fang T, Zhao Y, Duan Y, Lin Q. Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage. FOOD QUALITY AND SAFETY 2020. [DOI: 10.1093/fqsafe/fyaa019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
29
Criado P, Fraschini C, Becher D, Mendonça Pereira FG, Salmieri S, Lacroix M. Modified cellulose nanocrystals (CNCs) loaded in gellan gum matrix enhance the preservation of Agaricus bisporus mushrooms. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14846] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
30
Suhag R, Kumar N, Petkoska AT, Upadhyay A. Film formation and deposition methods of edible coating on food products: A review. Food Res Int 2020;136:109582. [PMID: 32846613 DOI: 10.1016/j.foodres.2020.109582] [Citation(s) in RCA: 164] [Impact Index Per Article: 41.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Revised: 07/17/2020] [Accepted: 07/20/2020] [Indexed: 12/13/2022]
31
Hosseinifarahi M, Jamshidi E, Amiri S, Kamyab F, Radi M. Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid andAloe veragel. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14647] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
32
Films of Chitosan and Aloe vera for Maintaining the Viability and Antifungal Activity of Lactobacillus paracasei TEP6. COATINGS 2020. [DOI: 10.3390/coatings10030259] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
33
Lin X, Sun DW. Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.05.007] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
34
Alamatian S, Mohebbi M, Varidi M, Momen Nezhad M. Modeling of osmotic treatment of ostrich meat coated by tragacanth and salep. Meat Sci 2019;156:231-239. [PMID: 31234096 DOI: 10.1016/j.meatsci.2019.05.031] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2019] [Revised: 04/15/2019] [Accepted: 05/29/2019] [Indexed: 11/28/2022]
35
Shyu YS, Chen GW, Chiang SC, Sung WC. Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules 2019;24:molecules24102008. [PMID: 31130642 PMCID: PMC6572066 DOI: 10.3390/molecules24102008] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2019] [Revised: 05/18/2019] [Accepted: 05/23/2019] [Indexed: 11/16/2022]  Open
36
Nazarzadeh Zare E, Makvandi P, Tay FR. Recent progress in the industrial and biomedical applications of tragacanth gum: A review. Carbohydr Polym 2019;212:450-467. [PMID: 30832879 DOI: 10.1016/j.carbpol.2019.02.076] [Citation(s) in RCA: 107] [Impact Index Per Article: 21.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2019] [Revised: 02/20/2019] [Accepted: 02/20/2019] [Indexed: 02/08/2023]
37
Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00040-8] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
38
De Corato U. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements. Crit Rev Food Sci Nutr 2019;60:940-975. [DOI: 10.1080/10408398.2018.1553025] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
39
Pourmolaie H, Khosrowshahi Asl A, Ahmadi M, Zomorodi S, Naghizadeh Raeisi S. The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening. J Food Saf 2018. [DOI: 10.1111/jfs.12529] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
40
Zhang K, Pu YY, Sun DW. Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.012] [Citation(s) in RCA: 72] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
41
Hedayati S, Mazaheri Tehrani M. Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake. Food Sci Nutr 2018;6:1154-1161. [PMID: 29983980 PMCID: PMC6021699 DOI: 10.1002/fsn3.656] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Revised: 03/16/2018] [Accepted: 03/25/2018] [Indexed: 01/30/2023]  Open
42
Farahmandfar R, Mohseni M, Asnaashari M. Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying. Food Sci Nutr 2017;5:1057-1064. [PMID: 29188032 PMCID: PMC5694881 DOI: 10.1002/fsn3.489] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2017] [Revised: 03/26/2017] [Accepted: 04/17/2017] [Indexed: 11/06/2022]  Open
43
Saha A, Tyagi S, Gupta RK, Tyagi YK. Natural gums of plant origin as edible coatings for food industry applications. Crit Rev Biotechnol 2017;37:959-973. [DOI: 10.1080/07388551.2017.1286449] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
44
Soltanizadeh N, Mousavinejad MS. The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015;52:6647-54. [PMID: 26396412 PMCID: PMC4573173 DOI: 10.1007/s13197-015-1747-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/17/2015] [Accepted: 01/21/2015] [Indexed: 11/24/2022]
45
A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.01.051] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
46
Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2015. [DOI: 10.1007/s11694-015-9245-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
47
Mahfoudhi N, Hamdi S. Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (P runus avium ) Quality during Storage. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12369] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
48
Mahajan PV, Caleb OJ, Singh Z, Watkins CB, Geyer M. Postharvest treatments of fresh produce. PHILOSOPHICAL TRANSACTIONS. SERIES A, MATHEMATICAL, PHYSICAL, AND ENGINEERING SCIENCES 2014;372:20130309. [PMID: 24797137 PMCID: PMC4006172 DOI: 10.1098/rsta.2013.0309] [Citation(s) in RCA: 73] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
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Song HY, Jo WS, Song NB, Min SC, Song KB. Quality Change of Apple Slices Coated withAloe veraGel during Storage. J Food Sci 2013;78:C817-22. [DOI: 10.1111/1750-3841.12141] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2012] [Accepted: 03/25/2013] [Indexed: 10/26/2022]
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Taghian Dinani S, Hamdami N, Shahedi M, Keramat J. Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology. J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12088] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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