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For: Hewson L, Hollowood T, Chandra S, Hort J. Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage. CHEMOSENS PERCEPT 2009. [DOI: 10.1007/s12078-009-9043-7] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Yeo H, Linforth R, MacNaughtan W, Williams H, Hewson L, Fisk ID. Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems. Food Res Int 2023;164:112373. [PMID: 36737960 DOI: 10.1016/j.foodres.2022.112373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 12/12/2022] [Accepted: 12/24/2022] [Indexed: 12/28/2022]
2
Capture of Fermentation Gas from Fermentation of Grape Must. Foods 2023;12:foods12030574. [PMID: 36766103 PMCID: PMC9914771 DOI: 10.3390/foods12030574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 01/25/2023] [Accepted: 01/25/2023] [Indexed: 01/31/2023]  Open
3
Wang L, Hong K, Agbaka JI, Song Y, Lv C, Ma C. Characterization of bitter-tasting and antioxidant activity of dry-hopped beers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:4843-4853. [PMID: 35233761 DOI: 10.1002/jsfa.11847] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 02/24/2022] [Accepted: 03/01/2022] [Indexed: 06/14/2023]
4
Barker S, Moss R, McSweeney MB. Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juices. Food Res Int 2021;147:110534. [PMID: 34399511 DOI: 10.1016/j.foodres.2021.110534] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2021] [Revised: 06/12/2021] [Accepted: 06/14/2021] [Indexed: 11/17/2022]
5
Liger-Belair G, Cilindre C. Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines. ANNUAL REVIEW OF ANALYTICAL CHEMISTRY (PALO ALTO, CALIF.) 2021;14:21-46. [PMID: 34014763 DOI: 10.1146/annurev-anchem-061318-115018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
6
Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans. CHEMOSENS PERCEPT 2021. [DOI: 10.1007/s12078-021-09285-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Müller M, Gastl M, Becker T. Key constituents, flavour profiles and specific sensory evaluation of wheat style non‐alcoholic beers depending on their production method. JOURNAL OF THE INSTITUTE OF BREWING 2021. [DOI: 10.1002/jib.663] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
8
Su K, Festring D, Ayed C, Yang Q, Sturrock CJ, Linforth R, Foster T, Fisk I. Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chem 2021;354:129579. [PMID: 33773479 PMCID: PMC8091041 DOI: 10.1016/j.foodchem.2021.129579] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 02/04/2021] [Accepted: 03/06/2021] [Indexed: 11/28/2022]
9
Kim EHJ, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Wade C, Green C, Hedderley DH, Morgenstern MP. Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy. Food Res Int 2021;140:109883. [PMID: 33648200 DOI: 10.1016/j.foodres.2020.109883] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Revised: 10/29/2020] [Accepted: 10/31/2020] [Indexed: 10/23/2022]
10
Moriaux AL, Vallon R, Lecasse F, Chauvin N, Parvitte B, Zéninari V, Liger-Belair G, Cilindre C. How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses? JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:2262-2270. [PMID: 33560838 DOI: 10.1021/acs.jafc.0c02958] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
11
Simons CT, Klein AH, Carstens E. Chemogenic Subqualities of Mouthfeel. Chem Senses 2020;44:281-288. [PMID: 31039245 DOI: 10.1093/chemse/bjz016] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]  Open
12
Taylor AJ, Beauchamp JD, Briand L, Heer M, Hummel T, Margot C, McGrane S, Pieters S, Pittia P, Spence C. Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? Compr Rev Food Sci Food Saf 2020;19:3439-3475. [PMID: 33337044 DOI: 10.1111/1541-4337.12633] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 08/21/2020] [Accepted: 08/24/2020] [Indexed: 12/11/2022]
13
Hossain MZ, Ando H, Unno S, Kitagawa J. Targeting Chemosensory Ion Channels in Peripheral Swallowing-Related Regions for the Management of Oropharyngeal Dysphagia. Int J Mol Sci 2020;21:E6214. [PMID: 32867366 PMCID: PMC7503421 DOI: 10.3390/ijms21176214] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 08/24/2020] [Accepted: 08/26/2020] [Indexed: 12/22/2022]  Open
14
Ervina E, Berget I, Nilsen A, Almli VL. The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.103929] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
15
Gonzalez Viejo C, Torrico DD, Dunshea FR, Fuentes S. Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control. Foods 2019;8:foods8120596. [PMID: 31756920 PMCID: PMC6963625 DOI: 10.3390/foods8120596] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2019] [Revised: 11/11/2019] [Accepted: 11/15/2019] [Indexed: 11/16/2022]  Open
16
Braud A, Boucher Y. Intra‐oral trigeminal‐mediated sensations influencing taste perception: A systematic review. J Oral Rehabil 2019;47:258-269. [DOI: 10.1111/joor.12889] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2019] [Revised: 08/19/2019] [Accepted: 09/11/2019] [Indexed: 01/06/2023]
17
The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability. BEVERAGES 2019. [DOI: 10.3390/beverages5030058] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
18
Acevedo W, Capitaine C, Rodríguez R, Araya-Durán I, González-Nilo F, Pérez-Correa JR, Agosin E. Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation. J SENS STUD 2018. [DOI: 10.1111/joss.12466] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
19
Carbonated Dairy Beverages: Challenges and Opportunities. BEVERAGES 2018. [DOI: 10.3390/beverages4030066] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
20
Kemp B, Condé B, Jégou S, Howell K, Vasserot Y, Marchal R. Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Crit Rev Food Sci Nutr 2018;59:2072-2094. [PMID: 29420057 DOI: 10.1080/10408398.2018.1437535] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
21
Yu P, Low MY, Zhou W. Design of experiments and regression modelling in food flavour and sensory analysis: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.11.013] [Citation(s) in RCA: 74] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
22
Gawel R, Smith PA, Cicerale S, Keast R. The mouthfeel of white wine. Crit Rev Food Sci Nutr 2017;58:2939-2956. [DOI: 10.1080/10408398.2017.1346584] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
23
Yin W, Hewson L, Linforth R, Taylor M, Fisk ID. Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite 2017;114:265-274. [PMID: 28396048 PMCID: PMC5434034 DOI: 10.1016/j.appet.2017.04.005] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2016] [Revised: 03/17/2017] [Accepted: 04/05/2017] [Indexed: 11/27/2022]
24
Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA). Food Qual Prefer 2017. [DOI: 10.1016/j.foodqual.2017.01.017] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
25
McMahon KM, Culver C, Ross CF. The production and consumer perception of sparkling wines of different carbonation levels. ACTA ACUST UNITED AC 2017. [DOI: 10.1080/09571264.2017.1288092] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
26
Itobe T, Kumazawa K. Taste-aroma Interactions in Lemon-flavored Model Beverages: Influence of Sweeteners on Aroma Perception and In Vivo Aroma Release. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.51] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
27
Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.05.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
28
Hort J, Ford RA, Eldeghaidy S, Francis ST. Thermal taster status: Evidence of cross-modal integration. Hum Brain Mapp 2016;37:2263-75. [PMID: 26947429 DOI: 10.1002/hbm.23171] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2015] [Revised: 02/22/2016] [Accepted: 02/22/2016] [Indexed: 11/10/2022]  Open
29
Niimi J, Overington AR, Silcock P, Bremer PJ, Delahunty CM. Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures. Food Qual Prefer 2016. [DOI: 10.1016/j.foodqual.2015.08.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
30
Elshukri O, Michou E, Mentz H, Hamdy S. Brain and behavioral effects of swallowing carbonated water on the human pharyngeal motor system. J Appl Physiol (1985) 2015;120:408-15. [PMID: 26607248 DOI: 10.1152/japplphysiol.00653.2015] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2015] [Accepted: 11/20/2015] [Indexed: 11/22/2022]  Open
31
Impact of CO2 and its interaction with the matrix components on sensory perception in model cider. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.04.037] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
32
Maggioni E, Risso P, Olivero N, Gallace A. The Effect of A Container's Weight on the Perception of Mineral Water. J SENS STUD 2015. [DOI: 10.1111/joss.12166] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
33
Risso P, Maggioni E, Olivero N, Gallace A. The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.03.010] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
34
Redondo N, Gómez-Martínez S, Marcos A. Sensory attributes of soft drinks and their influence on consumers' preferences. Food Funct 2015;5:1686-94. [PMID: 24939599 DOI: 10.1039/c4fo00181h] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
35
Roper SD. TRPs in taste and chemesthesis. Handb Exp Pharmacol 2014;223:827-71. [PMID: 24961971 DOI: 10.1007/978-3-319-05161-1_5] [Citation(s) in RCA: 90] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
36
Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA. Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers. J Food Sci 2013;78:S320-8. [DOI: 10.1111/1750-3841.12028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2012] [Accepted: 11/25/2012] [Indexed: 11/29/2022]
37
LEKSRISOMPONG P, LOPETCHARAT K, GUTHRIE B, DRAKE M. DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES. J SENS STUD 2012. [DOI: 10.1111/j.1745-459x.2012.00389.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
38
Clark R, Linforth R, Bealin-Kelly F, Hort J. Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00446.x] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
39
Liger-Belair G, Bourget M, Pron H, Polidori G, Cilindre C. Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature. PLoS One 2012;7:e30628. [PMID: 22347390 PMCID: PMC3275598 DOI: 10.1371/journal.pone.0030628] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2011] [Accepted: 12/19/2011] [Indexed: 11/18/2022]  Open
40
Liger-Belair G, Polidori G, Zéninari V. Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: a state-of-the-art review, from the bottle to the tasting glass. Anal Chim Acta 2011;732:1-15. [PMID: 22688029 DOI: 10.1016/j.aca.2011.10.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2011] [Revised: 08/30/2011] [Accepted: 10/06/2011] [Indexed: 11/29/2022]
41
Effects of carbonated liquids on oropharyngeal swallowing measures in people with neurogenic dysphagia. Dysphagia 2011;27:240-50. [PMID: 21822745 DOI: 10.1007/s00455-011-9359-8] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2011] [Accepted: 07/19/2011] [Indexed: 10/17/2022]
42
Munson-McGee SH, Mannarswamy A, Andersen PK. D-optimal designs for sorption kinetic experiments: Slabs. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.01.012] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
43
Clark RA, Hewson L, Bealin-Kelly F, Hort J. The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer. CHEMOSENS PERCEPT 2011. [DOI: 10.1007/s12078-011-9087-3] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
44
Munson-McGee SH, Mannarswamy A, Andersen PK. D-optimal designs for sorption kinetic experiments: Cylinders. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.12.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
45
Hirsch AR, Ziad A, Kim AY, Lail NS, Sharma S. Pilot study: alleviation of pain in burning mouth syndrome with topical sucralose. Headache 2011;51:444-446. [PMID: 21352218 DOI: 10.1111/j.1526-4610.2010.01821.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
46
How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2010.05.021] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
47
Mannarswamy A, Munson-McGee SH, Andersen PK. D-optimal designs for the Cross viscosity model applied to guar gum mixtures. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.10.035] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
48
Makiya T, Murakami T, Takeya S, Sum AK, Alavi S, Ohmura R. Synthesis and characterization of clathrate hydrates containing carbon dioxide and ethanol. Phys Chem Chem Phys 2010;12:9927-32. [PMID: 20532336 DOI: 10.1039/c002187c] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
49
Lawless HT, Heymann H. Physiological and Psychological Foundations of Sensory Function. FOOD SCIENCE TEXT SERIES 2010. [DOI: 10.1007/978-1-4419-6488-5_2] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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