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Peng H, Xv X, Cui X, Fu Y, Zhang S, Wang G, Chen X, Song W. Physicochemical characterization and antioxidant activity of polysaccharides from Chlorella sp. by microwave-assisted enzymatic extraction. Front Bioeng Biotechnol 2023; 11:1264641. [PMID: 37635998 PMCID: PMC10448769 DOI: 10.3389/fbioe.2023.1264641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Accepted: 08/02/2023] [Indexed: 08/29/2023] Open
Abstract
Microwave-assisted enzymatic extraction (MAEE) was used for the separation of polysaccharides from micro-Chlorella. The extraction condition of MAEE was optimized by Box-Behnken design and response surface methodology. Results showed that the optimal condition for the extraction of Chlorella sp. crude polysaccharides (CSCP) was at 50°C for 2.3 h with 380 W of microwave power and 0.31% of enzyme dosage. Under the optimal extraction condition, the extraction yield of CSCP reached 0.72%. Similarly, the α-amylase modification conditions of the CSCP were also optimized, in which the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging rate was used as the response value. The scavenging rate of DPPH free radicals was 17.58% when enzyme dosage was 271 U/g at 51°C for 14 min. Moreover, the enzyme-modified CSCP presented a typical heteropolysaccharide mainly including glucose (48.84%), ribose (13.57%) and mannose (11.30%). MAEE used in this work achieved a high extraction yield of CSCP, which provides an efficient method for the extraction of CSCP from Chlorella sp.
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Affiliation(s)
- Hao Peng
- New Energy Research Institute, Jining University, Jining, China
| | - Xiangjin Xv
- School of Life Sciences, Yunnan University, Kunming, China
| | - Xiangwei Cui
- New Energy Research Institute, Jining University, Jining, China
| | - Yongxiang Fu
- New Energy Research Institute, Jining University, Jining, China
| | - Shuqi Zhang
- New Energy Research Institute, Jining University, Jining, China
| | - Guanhao Wang
- New Energy Research Institute, Jining University, Jining, China
| | - Xue Chen
- New Energy Research Institute, Jining University, Jining, China
| | - Wenlu Song
- New Energy Research Institute, Jining University, Jining, China
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Tsai MF, Huang CY, Nargotra P, Tang WR, Liao KT, Lee YC, Lin CM, Lin C, Shieh CJ, Kuo CH. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:1711-1722. [PMID: 37187986 PMCID: PMC10169932 DOI: 10.1007/s13197-023-05701-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/02/2023] [Accepted: 02/18/2023] [Indexed: 05/17/2023]
Abstract
Chondroitin sulfate (ChS) from marine sources is gaining attention. The purpose of this study was to extract ChS from jumbo squid cartilage (Dosidicus gigas) using ultrasound-assisted enzymatic extraction (UAEE). An ultrasound with protease assistance, including either alcalase, papain or Protin NY100 was used to extract ChS. The results showed that alcalase had the best extraction efficiency. The response surface methodology was employed to evaluate the relationship between extraction conditions and extraction yield of ChS. The ridge max analysis revealed a maximum extraction yield of 11.9 mg ml- 1 with an extraction temperature of 59.40 °C, an extraction time of 24.01 min, a pH of 8.25, and an alcalase concentration of 3.60%. Compared to ethanol precipitation, purification using a hollow fiber dialyzer (HFD) had a higher extraction yield of 62.72% and purity of 85.96%. The structure characteristics of ChS were identified using FTIR, 1 H-NMR, and 13 C-NMR to confirm that the purified ChS structure was present in the form of chondroitin-4-sulfate and chondroitin-6-sulfate. The results of this study provide a green and efficient process for extraction and purification of ChS and are essential for the use of ChS for the development and production of nutrient food products or pharmaceuticals. Supplementary Information The online version contains supplementary material available at 10.1007/s13197-023-05701-7.
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Affiliation(s)
- Ming-Fong Tsai
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Chun-Yung Huang
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Parushi Nargotra
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Wen-Rui Tang
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Kuan-Ting Liao
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Yi-Chen Lee
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Chia-Min Lin
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Chitsan Lin
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
| | - Chwen-Jen Shieh
- Biotechnology Center, National Chung Hsing University, Taichung, 402 Taiwan
| | - Chia-Hung Kuo
- Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
- Center for Aquatic Products Inspection Service, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan
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3
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Naghdi S, Rezaei M, Tabarsa M, Abdollahi M. Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products. ULTRASONICS SONOCHEMISTRY 2023; 95:106385. [PMID: 37003212 PMCID: PMC10457569 DOI: 10.1016/j.ultsonch.2023.106385] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2022] [Revised: 03/12/2023] [Accepted: 03/23/2023] [Indexed: 06/19/2023]
Abstract
The effect of ultrasound pretreatment on extraction efficiency of sulfate polysaccharides (SPs) using alcalase from different by-products of Skipjack tuna including head, bone and skin was evaluated. Structural, functional, antioxidant and antibacterial properties of the recovered SPs using the ultrasound-enzyme and enzymatic method were also investigated. Ultrasound pretreatment significantly increased the extraction yield of SPs from all the three by-products compared with the conventional enzymatic method. All extracted SPs showed high antioxidant potential in terms of ABTS, DPPH and ferrous chelating activities where the ultrasound treatment enhanced antioxidant activities of the SPs. The SPs exerted strong inhibiting activity against various Gram-positive and Gram-negative bacteria. The ultrasound treatment remarkably increased antibacterial activity of the SPs against L. monocytogenes but its effect on other bacteria was dependent on the source of the SPs. Altogether, the results suggest that ultrasound pretreatment during enzymatic extraction of SPs from tuna by-products can be a promising approach to improve extraction yield but also bioactivity of the extracted polysaccharides.
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Affiliation(s)
- Shahab Naghdi
- Seafood Processing Department, Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran
| | - Masoud Rezaei
- Seafood Processing Department, Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran.
| | - Mehdi Tabarsa
- Seafood Processing Department, Marine Sciences Faculty, Tarbiat Modares University, Noor, Iran
| | - Mehdi Abdollahi
- Department of Life Sciences-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden.
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4
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Lu X. Changes in the structure of polysaccharides under different extraction methods. EFOOD 2023. [DOI: 10.1002/efd2.82] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023] Open
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5
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Ohmes J, Mikkelsen MD, Nguyen TT, Tran VHN, Meier S, Nielsen MS, Ding M, Seekamp A, Meyer AS, Fuchs S. Depolymerization of fucoidan with endo-fucoidanase changes bioactivity in processes relevant for bone regeneration. Carbohydr Polym 2022; 286:119286. [PMID: 35337530 DOI: 10.1016/j.carbpol.2022.119286] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 02/01/2022] [Accepted: 02/21/2022] [Indexed: 12/24/2022]
Abstract
Fucoidans are polysaccharides from brown macroalgae, showing multiple bioactivities important for bone regeneration and bone health. However, the use of fucoidans in medical applications remains sparse due to the heterogeneity in their chemical properties and unclear structure-function relationships. Innovations in extraction techniques and post processing steps are needed to produce homogeneous fucoidan molecules with tailorable bioactivities. Here, we applied enzyme-assisted extraction coupled with enzymatic hydrolysis by Fhf1 fucoidanase to generate low (LMW) and medium molecular weight (MMW) fucoidans from Fucus evanescens. In contrast to the anti-angiogenic properties of the high molecular weight fucoidan, LMW and MMW no longer suppressed the production of pro-angiogenic molecules by bone stem cells, nor impaired the formation of prevascular structures in vitro. In contrast to LMW, a pro-inflammatory response of OEC was observed after treatment with high concentrations of MMW. Thus, fucoidanase hydrolysis could be a useful tool to tailor the bioactivity of fucoidans.
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Affiliation(s)
- Julia Ohmes
- Experimental Trauma Surgery, Department of Orthopedics and Trauma Surgery, University Medical Center Schleswig-Holstein, 24105 Kiel, Germany.
| | - Maria Dalgaard Mikkelsen
- Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, Building 221, 2800 Kongens Lyngby, Denmark.
| | - Thuan Thi Nguyen
- Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, Building 221, 2800 Kongens Lyngby, Denmark; Nha Trang Institute of Technology Research and Application, Vietnam Academy of Science and Technology, 02 Hung Vuong Street, Nhatrang 650000, Viet Nam.
| | - Vy Ha Nguyen Tran
- Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, Building 221, 2800 Kongens Lyngby, Denmark; Nha Trang Institute of Technology Research and Application, Vietnam Academy of Science and Technology, 02 Hung Vuong Street, Nhatrang 650000, Viet Nam.
| | - Sebastian Meier
- Department of Chemistry, Technical University of Denmark, Building 207, 2800 Kongens Lyngby, Denmark.
| | - Mads Suhr Nielsen
- Orthopedic Research Laboratory, Department of Orthopedic Surgery and Traumatology, Odense University Hospital & Department of Clinical Research, University of Southern Denmark, 5000 Odense C, Denmark.
| | - Ming Ding
- Orthopedic Research Laboratory, Department of Orthopedic Surgery and Traumatology, Odense University Hospital & Department of Clinical Research, University of Southern Denmark, 5000 Odense C, Denmark.
| | - Andreas Seekamp
- Experimental Trauma Surgery, Department of Orthopedics and Trauma Surgery, University Medical Center Schleswig-Holstein, 24105 Kiel, Germany.
| | - Anne S Meyer
- Protein Chemistry and Enzyme Technology Section, DTU Bioengineering, Department of Biotechnology and Biomedicine, Technical University of Denmark, Building 221, 2800 Kongens Lyngby, Denmark.
| | - Sabine Fuchs
- Experimental Trauma Surgery, Department of Orthopedics and Trauma Surgery, University Medical Center Schleswig-Holstein, 24105 Kiel, Germany.
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Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction. Processes (Basel) 2022. [DOI: 10.3390/pr10020433] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Brown algae Fucus virsoides and Cystoseira barbata are an abundant source of sulfated polysaccharide fucoidan, which has shown a wide range of biological activities. These activities are significantly dependent on the fucoidan chemical composition, which is closely linked with the applied extraction technique and process parameters. In order to overcome the drawbacks of lengthy conventional extraction (CE), advanced extraction techniques, such as ultrasound-assisted extraction (UAE) and non-thermal plasma (NTP), were applied. Furthermore, this study also investigated the efficiency of different solvents as well as UAE and NTP as 5 min pre-treatments prior to CE as a more effective course of cell wall breakage and, consequently, a higher polysaccharide yield (%PS). Apart from %PS, the effect of this procedure on the chemical composition and antioxidant capacity of the extracted polysaccharides was also monitored. When comparing the extraction solvent, the application of 0.1 M H2SO4, instead of H2O, resulted in a three-fold higher %PS, a higher sulfate group, and a lower fucose content. Application of CE resulted in higher %PS, uronic acids, and fucose content as well as oxygen radical absorbance capacity (ORAC) and DPPH values, while the average molecular weight (Mw), sulfate group, and glucose content were lower during CE when compared to 30 min of UAE and NTP treatment. Application of UAE and NTP as 5 min pre-treatments decreased fucose content, while %PS and sulfate content were similar to values obtained when using CE.
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Chaisuwan W, Phimolsiripol Y, Chaiyaso T, Techapun C, Leksawasdi N, Jantanasakulwong K, Rachtanapun P, Wangtueai S, Sommano SR, You S, Regenstein JM, Barba FJ, Seesuriyachan P. The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Front Nutr 2021; 8:772033. [PMID: 34805253 PMCID: PMC8602887 DOI: 10.3389/fnut.2021.772033] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Accepted: 10/15/2021] [Indexed: 12/23/2022] Open
Abstract
Viral infections may cause serious human diseases. For instance, the recent appearance of the novel virus, SARS-CoV-2, causing COVID-19, has spread globally and is a serious public health concern. The consumption of healthy, proper, functional, and nutrient-rich foods has an important role in enhancing an individual's immune system and preventing viral infections. Several polysaccharides from natural sources such as algae, bacteria, and fungi have been considered as generally recognized as safe (GRAS) by the US Food and Drug Administration. They are safe, low-toxicity, biodegradable, and have biological activities. In this review, the bioactive polysaccharides derived from various microorganisms, including bacteria, fungi, and algae were evaluated. Antiviral mechanisms of these polysaccharides were discussed. Finally, the potential use of microbial and algal polysaccharides as an antiviral and immune boosting strategy was addressed. The microbial polysaccharides exhibited several bioactivities, including antioxidant, anti-inflammatory, antimicrobial, antitumor, and immunomodulatory activities. Some microbes are able to produce sulfated polysaccharides, which are well-known to exert a board spectrum of biological activities, especially antiviral properties. Microbial polysaccharide can inhibit various viruses using different mechanisms. Furthermore, these microbial polysaccharides are also able to modulate immune responses to prevent and/or inhibit virus infections. There are many molecular factors influencing their bioactivities, e.g., functional groups, conformations, compositions, and molecular weight. At this stage of development, microbial polysaccharides will be used as adjuvants, nutrient supplements, and for drug delivery to prevent several virus infections, especially SARS-CoV-2 infection.
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Affiliation(s)
- Worraprat Chaisuwan
- Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
| | - Yuthana Phimolsiripol
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Thanongsak Chaiyaso
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Charin Techapun
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Noppol Leksawasdi
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Kittisak Jantanasakulwong
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Pornchai Rachtanapun
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
| | - Sutee Wangtueai
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
- College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon, Thailand
| | - Sarana Rose Sommano
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
- Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - SangGuan You
- Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, South Korea
| | - Joe M. Regenstein
- Department of Food Science, College of Agriculture and Life Science, Cornell University, Ithaca, NY, United States
| | - Francisco J. Barba
- Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Valencia, Spain
| | - Phisit Seesuriyachan
- Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
- Cluster of Agro Bio-Circular-Green Industry (Agro-BCG), Chiang Mai University, Chiang Mai, Thailand
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8
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Jinadasa B, Moreda-Piñeiro A, Fowler SW. Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1967378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- B.K.K.K. Jinadasa
- Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka
- Le Blanc-Mesnil, France
| | - Antonio Moreda-Piñeiro
- Department of Analytical Chemistry, Nutrition, & Bromatology, Faculty Of Chemistry, Universidade De Santiago De Compostela. Avenida Das Ciencias, Santiago De Compostela, Spain
| | - Scott W. Fowler
- School of Marine & Atmospheric Sciences, Stony Brook University, Stony Brook,New York, USA
- Institute Bobby, Cap d’Ail, France
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9
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Dobrinčić A, Pedisić S, Zorić Z, Jurin M, Roje M, Čož-Rakovac R, Dragović-Uzelac V. Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata. Foods 2021; 10:foods10071481. [PMID: 34202221 PMCID: PMC8307558 DOI: 10.3390/foods10071481] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 06/14/2021] [Accepted: 06/17/2021] [Indexed: 01/08/2023] Open
Abstract
Sulfated polysaccharide fucoidan isolated from brown algae shows a wide range of biological activities that are significantly dependent on its chemical composition, which is closely related to the applied technique and extraction parameters. Therefore, the objective of this study was to evaluate the influence of microwave assisted extraction (MAE) and pressurized liquid extraction (PLE) parameters (solvent, temperature, time, and number of cycles) on the Fucus virsoides and Cystoseira barbata polysaccharide yield (%PS) and chemical composition (total sugar, fucose, and sulfate group). The optimal MAE parameters that resulted in the highest polysaccharide extraction from F. virsoides and C. barbata were 0.1 M H2SO4 for 10 min at 80 °C, while the optimal PLE parameters were 0.1 M H2SO4, for two cycles of 15 min at 140 °C. Furthermore, the %PS, chemical structure, molecular properties, and antioxidant activity of the F. virsoides and C. barbata polysaccharide extracts obtained with MAE, PLE, and conventional extraction (CE) performed under previously determinate optimal conditions were compared. PLE resulted in a significantly higher %PS from F. virsoides, while for C. barbata, a similar yield was achieved with CE and PLE, as well as CE and MAE, for both algae. Furthermore, the polysaccharides obtained using PLE had the highest polydispersity index, fucose, and sulfate group content, and the lowest uronic acid content; however their antioxidant activity was lower.
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Affiliation(s)
- Ana Dobrinčić
- Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; (A.D.); (S.P.); (Z.Z.); (V.D.-U.)
| | - Sandra Pedisić
- Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; (A.D.); (S.P.); (Z.Z.); (V.D.-U.)
| | - Zoran Zorić
- Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; (A.D.); (S.P.); (Z.Z.); (V.D.-U.)
| | - Mladenka Jurin
- Ruđer Bošković Institute, Biljenička cesta, 10 000 Zagreb, Croatia; (M.J.); (R.Č.-R.)
| | - Marin Roje
- Ruđer Bošković Institute, Biljenička cesta, 10 000 Zagreb, Croatia; (M.J.); (R.Č.-R.)
- Correspondence: ; Tel.: +385-1-456-1029
| | | | - Verica Dragović-Uzelac
- Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; (A.D.); (S.P.); (Z.Z.); (V.D.-U.)
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10
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Park JJ, Lee WY. Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction. Int J Biol Macromol 2021; 180:684-691. [PMID: 33766590 DOI: 10.1016/j.ijbiomac.2021.03.118] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2021] [Revised: 02/17/2021] [Accepted: 03/21/2021] [Indexed: 11/16/2022]
Abstract
The anti-glycation effects of polysaccharides from Ecklonia cava were examined according to extraction method-hot buffer (HP), ultrasound (UP), enzyme (EP), or a combination of ultrasound and enzyme (UEP). The physicochemical properties, monosaccharide compositions, and structural characteristics of the polysaccharides were determined. UP, EP, and UEP had higher fucose and galactose compositions than HP. The FT-IR spectra of samples showed the presence of sulfate esters and 4-sulfate galactose. 1H NMR indicated that alginate was removed by purification. UP, EP, and UEP possessed higher sulfate contents than HP. UEP presented with the highest extraction yield and lowest protein and uronic acid contents. The levels of AGE formation, as well as fructosamine, α-dicarbonyl, and protein carbonyl contents were determined during a 3-week incubation in a BSA/fructose system. UEP and UP effectively inhibited AGE, although the inhibition effect was lower than that of aminoguanidine. However, UP and UEP showed higher inhibition of fructosamine, α-dicarbonyl, and protein carbonyl than aminoguanidine. AGE formation was negatively correlated with sulfate content and some monosaccharide compositions (fucose, galactose, and glucose), but positively correlated with molecular weight. Overall, the present study suggests that UEP is a suitable extraction method for obtaining anti-glycation agents from E. cava.
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Affiliation(s)
- Jong Jin Park
- School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Won Young Lee
- School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
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11
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Li X, Zhao H, Chen X. Screening of Marine Bioactive Antimicrobial Compounds for Plant Pathogens. Mar Drugs 2021; 19:69. [PMID: 33525648 PMCID: PMC7912171 DOI: 10.3390/md19020069] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2020] [Revised: 01/21/2021] [Accepted: 01/25/2021] [Indexed: 01/09/2023] Open
Abstract
Plant diseases have been threatening food production. Controlling plant pathogens has become an important strategy to ensure food security. Although chemical control is an effective disease control strategy, its application is limited by many problems, such as environmental impact and pathogen resistance. In order to overcome these problems, it is necessary to develop more chemical reagents with new functional mechanisms. Due to their special living environment, marine organisms have produced a variety of bioactive compounds with novel structures, which have the potential to develop new fungicides. In the past two decades, screening marine bioactive compounds to inhibit plant pathogens has been a hot topic. In this review, we summarize the screening methods of marine active substances from plant pathogens, the identification of marine active substances from different sources, and the structure and antibacterial mechanism of marine active natural products. Finally, the application prospect of marine bioactive substances in plant disease control was prospected.
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Affiliation(s)
- Xiaohui Li
- College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China; (X.L.); (H.Z.)
| | - Hejing Zhao
- College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China; (X.L.); (H.Z.)
| | - Xiaolin Chen
- State Key Laboratory of Agricultural Microbiology and Provincial Hubei Key Laboratory of Plant Pathology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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12
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Ponce NMA, Stortz CA. A Comprehensive and Comparative Analysis of the Fucoidan Compositional Data Across the Phaeophyceae. FRONTIERS IN PLANT SCIENCE 2020; 11:556312. [PMID: 33324429 PMCID: PMC7723892 DOI: 10.3389/fpls.2020.556312] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Accepted: 11/02/2020] [Indexed: 05/21/2023]
Abstract
In the current review, compositional data on fucoidans extracted from more than hundred different species were surveyed through the available literature. The analysis of crude extracts, purified extracts or carefully isolated fractions is included in tabular form, discriminating the seaweed source by its taxonomical order (and sometimes the family). This survey was able to encounter some similarities between the different species, as well as some differences. Fractions which were obtained through anion-exchange chromatography or cationic detergent precipitation showed the best separation patterns: the fractions with low charge correspond mostly to highly heterogeneous fucoidans, containing (besides fucose) other monosaccharides like xylose, galactose, mannose, rhamnose, and glucuronic acid, and contain low-sulfate/high uronic acid proportions, whereas those with higher total charge usually contain mainly fucose, accompanied with variable proportions of galactose, are highly sulfated and show almost no uronic acids. The latter fractions are usually the most biologically active. Fractions containing intermediate proportions of both polysaccharides appear at middle ionic strengths. This pattern is common for all the orders of brown seaweeds, and most differences appear from the seaweed source (habitat, season), and from the diverse extraction, purification, and analytitcal methods. The Dictyotales appear to be the most atypical order, as usually large proportions of mannose and uronic acids appear, and thus they obscure the differences between the fractions with different charge. Within the family Alariaceae (order Laminariales), the presence of sulfated galactofucans with high galactose content (almost equal to that of fucose) is especially noteworthy.
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Affiliation(s)
- Nora M. A. Ponce
- Departamento de Química Orgánica, Ciudad Universitaria, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Universidad de Buenos Aires, Buenos Aires, Argentina
| | - Carlos A. Stortz
- Departamento de Química Orgánica, Ciudad Universitaria, Facultad de Ciencias Exactas y Naturales, Consejo Nacional de Investigaciones Científicas y Técnicas, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR/CONICET), Universidad de Buenos Aires, Buenos Aires, Argentina
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13
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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydr Polym 2020; 248:116784. [DOI: 10.1016/j.carbpol.2020.116784] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 07/14/2020] [Accepted: 07/15/2020] [Indexed: 12/15/2022]
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14
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Liu J, Wu SY, Chen L, Li QJ, Shen YZ, Jin L, Zhang X, Chen PC, Wu MJ, Choi JI, Tong HB. Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans. Int J Biol Macromol 2020; 155:1385-1392. [PMID: 31733246 DOI: 10.1016/j.ijbiomac.2019.11.113] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 11/09/2019] [Accepted: 11/12/2019] [Indexed: 01/11/2023]
Abstract
Fucoidan is a complex sulfated polysaccharide and an active component found in the cell wall of brown seaweeds. In the present study, fucoidans were obtained from Sargassum fusiforme using different extraction methods, including hot water (prepared fucoidan was named as WSFF), dilute hydrochloric acid (ASFF), and calcium chloride solution (CSFF). The assessments were performed on S. fusiforme fucoidans based on their chemical composition, molecular conformations, and in vitro antioxidant activities. ASFF showed the maximum extraction yield (11.24%), whereas CSFF exhibited the minimum yield (3.94%). The monosaccharide composition of WSFF, ASFF, and CSFF was similar, but the molar ratio of monosaccharide was quite different. Moreover, their molecular weight, Fourier transform infrared (FT-IR) spectrum, surface morphology, uronic acid content and degree of sulfation were distinct. The Congo red test and Circular dichroism spectroscopy analysis displayed some differences in solution conformation of these samples. Furthermore, WSFF, ASFF, and CSFF showed distinct in vitro antioxidant activities evaluated by DPPH and hydroxyl radical scavenging assays. The present study provides scientific evidence on the influences of extraction methods on the physicochemical characteristics, conformation behaviors and antioxidant activities of S. fusiforme fucoidans.
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Affiliation(s)
- Jian Liu
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China; Department of Biotechnology and Bioengineering, Chonnam National University, Gwangju 500-757, South Korea
| | - Si-Ya Wu
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Ling Chen
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Qiao-Juan Li
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Yi-Zhe Shen
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Li Jin
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Xu Zhang
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Pei-Chao Chen
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
| | - Ming-Jiang Wu
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.
| | - Jong-Il Choi
- Department of Biotechnology and Bioengineering, Chonnam National University, Gwangju 500-757, South Korea.
| | - Hai-Bin Tong
- College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.
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15
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Ye J, Chen D, Ye Z, Huang Y, Zhang N, Lui EMK, Xue C, Xiao M. Fucoidan Isolated from Saccharina japonica Inhibits LPS-Induced Inflammation in Macrophages via Blocking NF-κB, MAPK and JAK-STAT Pathways. Mar Drugs 2020; 18:E328. [PMID: 32599714 PMCID: PMC7345355 DOI: 10.3390/md18060328] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Revised: 06/14/2020] [Accepted: 06/18/2020] [Indexed: 12/12/2022] Open
Abstract
Fucoidan has been reported to have a variety of biological activities. However, different algae species, extraction methods, harvesting seasons, and growth regions lead to the structural variation of fucoidan, which would affect the bioactivities of fucoidan. To date, the anti-inflammatory properties and the underlying mechanism of fucoidan from brown alga Saccharina japonica (S. japonica) remain limited. The aims of the present study were to investigate the structure, the anti-inflammatory properties, and the potential molecular mechanisms of fucoidan isolated from S. japonica (SF6) against lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. SF6 was characterized using high performance liquid gel permeation chromatography (HPGPC), Fourier transform infrared spectroscopy (FTIR), and nuclear magnetic resonance spectroscopy (NMR), and observed to be rich in fucose, galactose, and sulfate. Additionally, results showed that SF6 remarkably inhibited LPS-induced production of various inflammatory mediators and pro-inflammation cytokines, including nitric oxide (NO), NO synthase (iNOS), cyclooxygenase-2 (COX-2), tumor necrosis factor-α (TNF-α), interleukin-β (IL-β), and interleukin-6 (IL-6). A mechanism study showed that SF6 could effectively inhibit inflammatory responses through blocking LPS-induced inflammation pathways, including nuclear factor-κB (NF-κB), mitogen-activated protein kinase (MAPK), and Janus kinase (JAK)-2 and signal transducer and activator of transcription (STAT)-1/3 pathways. These results suggested that SF6 has the potential to be developed as an anti-inflammatory agent applied in functional food.
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Affiliation(s)
- Jing Ye
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen 361021, China
| | - Donghui Chen
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
| | - Zhicheng Ye
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
| | - Yayan Huang
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
| | - Na Zhang
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen 361021, China
| | - Edmund M. K. Lui
- Physiology and Pharmacology, Western University, London, ON N6A 5B9, Canada;
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;
| | - Meitian Xiao
- College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; (D.C.); (Z.Y.); (Y.H.); (N.Z.); (M.X.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen 361021, China
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16
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Chaisuwan W, Jantanasakulwong K, Wangtueai S, Phimolsiripol Y, Chaiyaso T, Techapun C, Phongthai S, You S, Regenstein JM, Seesuriyachan P. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100564] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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17
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Natural polysaccharides experience physiochemical and functional changes during preparation: A review. Carbohydr Polym 2020; 234:115896. [DOI: 10.1016/j.carbpol.2020.115896] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2019] [Revised: 01/19/2020] [Accepted: 01/19/2020] [Indexed: 02/07/2023]
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18
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Dobrinčić A, Balbino S, Zorić Z, Pedisić S, Bursać Kovačević D, Elez Garofulić I, Dragović-Uzelac V. Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Mar Drugs 2020; 18:E168. [PMID: 32197494 PMCID: PMC7143672 DOI: 10.3390/md18030168] [Citation(s) in RCA: 91] [Impact Index Per Article: 22.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Revised: 03/11/2020] [Accepted: 03/15/2020] [Indexed: 12/22/2022] Open
Abstract
Over the years, brown algae bioactive polysaccharides laminarin, alginate and fucoidan have been isolated and used in functional foods, cosmeceutical and pharmaceutical industries. The extraction process of these polysaccharides includes several complex and time-consuming steps and the correct adjustment of extraction parameters (e.g., time, temperature, power, pressure, solvent and sample to solvent ratio) greatly influences the yield, physical, chemical and biochemical properties as well as their biological activities. This review includes the most recent conventional procedures for brown algae polysaccharides extraction along with advanced extraction techniques (microwave-assisted extraction, ultrasound assisted extraction, pressurized liquid extraction and enzymes assisted extraction) which can effectively improve extraction process. The influence of these extraction techniques and their individual parameters on yield, chemical structure and biological activities from the most current literature is discussed, along with their potential for commercial applications as bioactive compounds and drug delivery systems.
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Affiliation(s)
- Ana Dobrinčić
- Faculty of Food Technology & Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia; (S.B.); (Z.Z.); (S.P.); (D.B.K.); (I.E.G.); (V.D.-U.)
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Torres M, Flórez-Fernández N, Simón-Vázquez R, Giménez-Abián J, Díaz J, González-Fernández Á, Domínguez H. Fucoidans: The importance of processing on their anti-tumoral properties. ALGAL RES 2020. [DOI: 10.1016/j.algal.2019.101748] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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