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Vignassa M, Soria C, Durand N, Poss C, Meile JC, Chillet M, Schorr-Galindo S. Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions. Toxins (Basel) 2024; 16:344. [PMID: 39195754 PMCID: PMC11360085 DOI: 10.3390/toxins16080344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2024] [Revised: 08/03/2024] [Accepted: 08/05/2024] [Indexed: 08/29/2024] Open
Abstract
Pineapple Fruitlet Core Rot (FCR) is a fungal disease characterized by a multi-pathogen pathosystem. Recently, Fusarium proliferatum, Fusarium oxysporum, and Talaromyces stollii joined the set of FCR pathogens until then exclusively attributed to Fusarium ananatum. The particularity of FCR relies on the presence of healthy and diseased fruitlets within the same infructescence. The mycobiomes associated with these two types of tissues suggested that disease occurrence might be triggered by or linked to an ecological chemical communication-promoting pathogen(s) development within the fungal community. Interactions between the four recently identified pathogens were deciphered by in vitro pairwise co-culture bioassays. Both fungal growth and mycotoxin production patterns were monitored for 10 days. Results evidenced that Talaromyces stollii was the main fungal antagonist of Fusarium species, reducing by 22% the growth of Fusarium proliferatum. A collapse of beauvericin content was observed when FCR pathogens were cross-challenged while fumonisin concentrations were increased by up to 7-fold. Antagonism between Fusarium species and Talaromyces stollii was supported by the diffusion of a red pigmentation and droplets of red exudate at the mycelium surface. This study revealed that secondary metabolites could shape the fungal pathogenic community of a pineapple fruitlet and contribute to virulence promoting FCR establishment.
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Affiliation(s)
- Manon Vignassa
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Réunion, France (C.S.); (J.-C.M.); (M.C.)
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
| | - Christian Soria
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Réunion, France (C.S.); (J.-C.M.); (M.C.)
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
| | - Noël Durand
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Charlie Poss
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Jean-Christophe Meile
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Réunion, France (C.S.); (J.-C.M.); (M.C.)
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
| | - Marc Chillet
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Réunion, France (C.S.); (J.-C.M.); (M.C.)
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
| | - Sabine Schorr-Galindo
- Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France; (N.D.); (C.P.)
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Potekhina RM, Tarasova EY, Matrosova LE, Khammadov NI, Saifutdinov AM, Ermolaeva OK, Tanaseva SA, Mishina NN, Nigmatulin GN, Mukharlyamova AZ, Smolentsev SY, Semenov EI. A Case of Laying Hens Mycosis Caused by Fusarium proliferatum. Vet Med Int 2023; 2023:5281260. [PMID: 37168542 PMCID: PMC10164870 DOI: 10.1155/2023/5281260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 01/09/2023] [Accepted: 04/18/2023] [Indexed: 05/13/2023] Open
Abstract
In this article, we present the first case report of a chicken mycosis caused by F. proliferatum occurred on a private farm in the Russian Federation. Lesions on the skin of the legs and scallops were reported. The object of this study was samples of feed and pathological material from sick hens-layers. Mycological analysis included determination of the total number of fungi (TNF) and identification and determination of the toxicity and pathogenicity of the isolates. The identification of the isolate was carried out taking into account direct microscopy, morphological features, and the method of molecular genetic analysis. Microscopic fungi of the genus Penicillium and Rhizopus were isolated by mycological analysis of the feed. The test feed was nontoxic. Mycological examination of pathological material (scrapings from the combs and affected legs) identified an isolate of Fusarium proliferatum, which showed toxicity on biological objects (protozoa, rabbits) and pathogenicity (white mice). Dermal application of F. proliferatum suspension was accompanied by reddening of the rabbit skin. Intraperitoneal injection of fungal spores caused mycosis in white mice. Polymerase chain reaction (PCR) made it possible to identify this type of microscopic fungus (F. proliferatum) with high accuracy in the samples under study. The research results allow us to consider F. proliferatum as a cause of poultry disease against the background of predisposing factors in the form of desquamation of the stratum corneum of the skin against the background of immunosuppression and metabolic disorders caused by an imbalance in the diet.
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Affiliation(s)
- Ramziya M. Potekhina
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Evgenya Yu. Tarasova
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Lilia E. Matrosova
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Nail I. Khammadov
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Alexander M. Saifutdinov
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Olga K. Ermolaeva
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Svetlana A. Tanaseva
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Nailya N. Mishina
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Gali N. Nigmatulin
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | - Aisylu Z. Mukharlyamova
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
| | | | - Eduard I. Semenov
- Federal Center for Toxicological, Radiation and Biological Safety, Kazan 420075, Nauchnyi Gorodok-2, Russia
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Wang L, Liu Q, Ge S, Liang W, Liao W, Li W, Jiao G, Wei X, Shao G, Xie L, Sheng Z, Hu S, Tang S, Hu P. Genomic footprints related with adaptation and fumonisins production in Fusarium proliferatum. Front Microbiol 2022; 13:1004454. [PMID: 36212817 PMCID: PMC9532532 DOI: 10.3389/fmicb.2022.1004454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Accepted: 08/26/2022] [Indexed: 11/13/2022] Open
Abstract
Fusarium proliferatum is the principal etiological agent of rice spikelet rot disease (RSRD) in China, causing yield losses and fumonisins contamination in rice. The intraspecific variability and evolution pattern of the pathogen is poorly understood. Here, we performed whole-genome resequencing of 67 F. proliferatum strains collected from major rice-growing regions in China. Population structure indicated that eastern population of F. proliferatum located in Yangtze River with the high genetic diversity and recombinant mode that was predicted as the putative center of origin. Southern population and northeast population were likely been introduced into local populations through gene flow, and genetic differentiation between them might be shaped by rice-driven domestication. A total of 121 distinct genomic loci implicated 85 candidate genes were suggestively associated with variation of fumonisin B1 (FB1) production by genome-wide association study (GWAS). We subsequently tested the function of five candidate genes (gabap, chsD, palA, hxk1, and isw2) mapped in our association study by FB1 quantification of deletion strains, and mutants showed the impact on FB1 production as compared to the wide-type strain. Together, this is the first study to provide insights into the evolution and adaptation in natural populations of F. proliferatum on rice, as well as the complex genetic architecture for fumonisins biosynthesis.
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Survival and growth of microscopic fungi derived from tropical regions under future heat waves in the Pannonian Biogeographical Region. Fungal Biol 2022; 126:511-520. [DOI: 10.1016/j.funbio.2022.04.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 04/05/2022] [Accepted: 04/20/2022] [Indexed: 11/18/2022]
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Vignassa M, Meile JC, Chiroleu F, Soria C, Leneveu-Jenvrin C, Schorr-Galindo S, Chillet M. Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns. J Fungi (Basel) 2021; 7:175. [PMID: 33670857 PMCID: PMC7997448 DOI: 10.3390/jof7030175] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 02/23/2021] [Accepted: 02/24/2021] [Indexed: 11/24/2022] Open
Abstract
Fruitlet Core Rot (FCR) is a fungal disease that negatively impacts the quality of pineapple, in particular the 'Queen Victoria' cultivar. The main FCR causal agent has been identified as Fusariumananatum. This study focused on the correlation between FCR disease occurrence, fungal diversity, and environmental factors. FCR incidence and fungal species repartition patterns were spatially contextualized with specific surrounding parameters of the experimental plots. The mycobiome composition of healthy and diseased fruitlets was compared in order to search for potential fungal markers. A total of 240 pineapple fruits were sampled, and 344 fungal isolates were identified as belonging to 49 species among 17 genera. FCR symptom distribution revealed a significant gradient that correlated to that of the most abundant fungal species. The association of wind direction and the position of proximal cultivated crops sharing pathogens constituted an elevated risk of FCR incidence. Five highly represented species were assayed by Koch's postulates, and their pathogenicity was confirmed. These novel pathogens belonging to Fusariumfujikuroi and Talaromycespurpureogenus species complexes were identified, unravelling the complexity of the FCR pathosystem and the difficulty of apprehending the pathogenesis over the last several decades. This study revealed that FCR is an airborne disease characterized by a multi-partite pathosystem.
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Affiliation(s)
- Manon Vignassa
- Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR Qua-lisud, F-97410 Saint-Pierre, 97410 Réunion, France; (J.-C.M.); (C.S.); (M.C.)
- Unité Mixte de Recherche Qualisud, Université de Montpellier, Avignon Université, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro, Institut de Recherche pour le Développement, Université de La Réunion, Montpellier, France;
| | - Jean-Christophe Meile
- Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR Qua-lisud, F-97410 Saint-Pierre, 97410 Réunion, France; (J.-C.M.); (C.S.); (M.C.)
- Unité Mixte de Recherche Qualisud, Université de Montpellier, Avignon Université, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro, Institut de Recherche pour le Développement, Université de La Réunion, Montpellier, France;
| | - Frédéric Chiroleu
- Centre de coopération internationale en recherche agronomique pour le développement CIRAD, UMR PVBMT, 97410 Saint-Pierre, F-97410 La Réunion, France;
| | - Christian Soria
- Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR Qua-lisud, F-97410 Saint-Pierre, 97410 Réunion, France; (J.-C.M.); (C.S.); (M.C.)
- Unité Mixte de Recherche Qualisud, Université de Montpellier, Avignon Université, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro, Institut de Recherche pour le Développement, Université de La Réunion, Montpellier, France;
| | - Charlène Leneveu-Jenvrin
- Unité Mixte de Recherche Qualisud, Université de La Réunion, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro, Avignon Université, Sainte-Clotilde, France;
| | - Sabine Schorr-Galindo
- Unité Mixte de Recherche Qualisud, Université de Montpellier, Avignon Université, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro, Institut de Recherche pour le Développement, Université de La Réunion, Montpellier, France;
| | - Marc Chillet
- Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), UMR Qua-lisud, F-97410 Saint-Pierre, 97410 Réunion, France; (J.-C.M.); (C.S.); (M.C.)
- Unité Mixte de Recherche Qualisud, Université de Montpellier, Avignon Université, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro, Institut de Recherche pour le Développement, Université de La Réunion, Montpellier, France;
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Urbaniak M, Waśkiewicz A, Koczyk G, Błaszczyk L, Stępień Ł. Divergence of Beauvericin Synthase Gene among Fusarium and Trichoderma Species. J Fungi (Basel) 2020; 6:E288. [PMID: 33203083 PMCID: PMC7712144 DOI: 10.3390/jof6040288] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2020] [Revised: 11/12/2020] [Accepted: 11/13/2020] [Indexed: 11/16/2022] Open
Abstract
Beauvericin (BEA) is a cyclodepsipeptide mycotoxin, showing insecticidal, antibiotic and antimicrobial activities, as well as inducing apoptosis of cancer cell lines. BEA can be produced by multiple fungal species, including saprotrophs, plant, insect and human pathogens, particularly belonging to Fusarium, Beauveria and Isaria genera. The ability of Trichoderma species to produce BEA was until now uncertain. Biosynthesis of BEA is governed by a non-ribosomal peptide synthase (NRPS), known as beauvericin synthase (BEAS), which appears to present considerable divergence among different fungal species. In the present study we compared the production of beauvericin among Fusarium and Trichoderma strains using UPLC methods. BEAS fragments were sequenced and analyzed to examine the level of the gene's divergence between these two genera and confirm the presence of active BEAS copy in Trichoderma. Seventeen strains of twelve species were studied and phylogenetic analysis showed distinctive grouping of Fusarium and Trichoderma strains. The highest producers of beauvericin were F. proliferatum and F. nygamai. Trichoderma strains of three species (T. atroviride, T. viride, T. koningiopsis) were minor BEA producers. The study showed beauvericin production by Fusarium and Trichoderma species and high variance of the non-ribosomal peptide synthase gene among fungal species from the Hypocreales order.
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Affiliation(s)
- Monika Urbaniak
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland;
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland;
| | - Grzegorz Koczyk
- Functional Evolution of Biological Systems Team, Department of Biometrics and Bioinformatics, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland;
| | - Lidia Błaszczyk
- Plant Microbiome Structure and Function Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland;
| | - Łukasz Stępień
- Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland;
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Cavalcanti AD, da Silva Santos AC, de Oliveira Ferro L, Bezerra JDP, Souza-Motta CM, Magalhães OMC. Fusarium massalimae sp. nov. (F. lateritium species complex) occurs endophytically in leaves of Handroanthus chrysotrichus. Mycol Prog 2020. [DOI: 10.1007/s11557-020-01622-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Silva TL, Toffano L, Fernandes JB, das Graças Fernandes da Silva MF, de Sousa LRF, Vieira PC. Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases. Braz J Microbiol 2020; 51:1169-1175. [PMID: 32189177 PMCID: PMC7455666 DOI: 10.1007/s42770-020-00256-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2019] [Accepted: 03/06/2020] [Indexed: 12/31/2022] Open
Abstract
Papain-like cysteine proteases (PLCPs) in plants are essential to prevent phytopathogen invasion. In order to search for cysteine protease inhibitors and to investigate compounds that could be associated to pineapple Fusarium disease, a chemistry investigation was performed on Fusarium proliferatum isolated from Ananas comosus (pineapple) and cultivated in Czapek medium. From F. proliferatum extracts, nine secondary metabolites were isolated and characterized by nuclear magnetic resonance spectroscopy and mass spectrometry experiments: beauvericin (1), fusaric acid (2), N-ethyl-3-phenylacetamide (3), N-acetyltryptamine (4), cyclo(L-Val-L-Pro) cyclodipeptide (5), cyclo(L-Leu-L-Pro) cyclodipeptide (6), cyclo(L-Leu-L-Pro) diketopiperazine (7), 2,4-dihydroxypyrimidine (8), and 1H-indole-3-carbaldehyde (9). Compounds 1, 3, and 6 showed significant inhibition of papain, with IC50 values of 25.3 ± 1.9, 39.4 ± 2.5, and 7.4 ± 0.5 μM, respectively. Compound 1 also showed significant inhibition against human cathepsins V and B with IC50 of 46.0 ± 3.0 and 6.8 ± 0.7 μM, respectively. The inhibition of papain by mycotoxins (fusaric acid and beauvericin) may indicate a mechanism of Fusarium in the roles of infection process.
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Affiliation(s)
- Taynara Lopes Silva
- Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil
| | - Leonardo Toffano
- Department of Agronomy, Brasil University, Campus Descalvado, Descalvado, SP, 13565-905, Brazil
| | - João Batista Fernandes
- Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil
| | | | | | - Paulo Cezar Vieira
- Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil.
- School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, 14040-903, Brazil.
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Cyclodepsipeptide Biosynthesis in Hypocreales Fungi and Sequence Divergence of The Non-Ribosomal Peptide Synthase Genes. Pathogens 2020; 9:pathogens9070552. [PMID: 32660015 PMCID: PMC7400199 DOI: 10.3390/pathogens9070552] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 07/03/2020] [Accepted: 07/07/2020] [Indexed: 12/12/2022] Open
Abstract
Fungi from the Hypocreales order synthesize a range of toxic non-ribosomal cyclic peptides with antimicrobial, insecticidal and cytotoxic activities. Entomopathogenic Beauveria, Isaria and Cordyceps as well as phytopathogenic Fusarium spp. are known producers of beauvericins (BEAs), beauvenniatins (BEAEs) or enniatins (ENNs). The compounds are synthesized by beauvericin/enniatin synthase (BEAS/ESYN1), which shows significant sequence divergence among Hypocreales members. We investigated ENN, BEA and BEAE production among entomopathogenic (Beauveria, Cordyceps, Isaria) and phytopathogenic (Fusarium) fungi; BEA and ENNs were quantified using an LC-MS/MS method. Phylogenetic analysis of partial sequences of putative BEAS/ESYN1 amplicons was also made. Nineteen fungal strains were identified based on sequence analysis of amplified ITS and tef-1α regions. BEA was produced by all investigated fungi, with F. proliferatum and F. concentricum being the most efficient producers. ENNs were synthesized mostly by F. acuminatum, F. avenaceum and C. confragosa. The phylogeny reconstruction suggests that ancestral BEA biosynthesis independently diverged into biosynthesis of other compounds. The divergent positioning of three Fusarium isolates raises the possibility of parallel acquisition of cyclic depsipeptide synthases in ancient complexes within Fusarium genus. Different fungi have independently evolved NRPS genes involved in depsipeptide biosynthesis, with functional adaptation towards biosynthesis of overlapping yet diversified metabolite profiles.
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Fumero MV, Villani A, Susca A, Haidukowski M, Cimmarusti MT, Toomajian C, Leslie JF, Chulze SN, Moretti A. Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum. Appl Environ Microbiol 2020; 86:e00133-20. [PMID: 32358011 PMCID: PMC7301838 DOI: 10.1128/aem.00133-20] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Accepted: 04/28/2020] [Indexed: 12/19/2022] Open
Abstract
Fusarium subglutinans and Fusarium temperatum are common maize pathogens that produce mycotoxins and cause plant disease. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not concordant. Our objective was to clarify this situation by determining both the chemotypes and genotypes for strains from both species. We analyzed 25 strains from Argentina, 13 F. subglutinans and 12 F. temperatum strains, for toxin production by ultraperformance liquid chromatography mass spectrometry (UPLC-MS). We used new genome sequences from two strains of F. subglutinans and one strain of F. temperatum, plus genomes of other Fusarium species, to determine the presence of functional gene clusters for the synthesis of these toxins. None of the strains examined from either species produced fumonisins. These strains also lack Fum biosynthetic genes but retain homologs of some genes that flank the Fum cluster in Fusarium verticillioides None of the F. subglutinans strains we examined produced beauvericin although 9 of 12 F. temperatum strains did. A complete beauvericin (Bea) gene cluster was present in all three new genome sequences. The Bea1 gene was presumably functional in F. temperatum but was not functional in F. subglutinans due to a large insertion and multiple mutations that resulted in premature stop codons. The accumulation of only a few mutations expected to disrupt Bea1 suggests that the process of its inactivation is relatively recent. Thus, none of the strains of F. subglutinans or F. temperatum we examined produce fumonisins, and the strains of F. subglutinans examined also cannot produce beauvericin. Variation in the ability of strains of F. temperatum to produce beauvericin requires further study and could reflect the recent shared ancestry of these two species.IMPORTANCEFusarium subglutinans and F. temperatum are sister species and maize pathogens commonly isolated worldwide that can produce several mycotoxins and cause seedling disease, stalk rot, and ear rot. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not concordant at the species level. Our results are consistent with previous reports that strains of F. subglutinans produce neither fumonisins nor beauvericin. The status of toxin production by F. temperatum needs further work. Our strains of F. temperatum did not produce fumonisins, while some strains produced beauvericin and others did not. These results enable more accurate risk assessments of potential mycotoxin contamination if strains of these species are present. The nature of the genetic inactivation of BEA1 is consistent with its relatively recent occurrence and the close phylogenetic relationship of the two sister species.
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Affiliation(s)
- M Veronica Fumero
- Research Institute on Mycology and Mycotoxicology, National Research Council of Argentina, National University of Rio Cuarto, Rio Cuarto, Cordoba, Argentina
| | | | - Antonia Susca
- Institute of Sciences of Food Production, CNR, Bari, Italy
| | | | | | | | - John F Leslie
- Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA
| | - Sofia N Chulze
- Research Institute on Mycology and Mycotoxicology, National Research Council of Argentina, National University of Rio Cuarto, Rio Cuarto, Cordoba, Argentina
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Barral B, Chillet M, Doizy A, Grassi M, Ragot L, Léchaudel M, Durand N, Rose LJ, Viljoen A, Schorr-Galindo S. Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot. Toxins (Basel) 2020; 12:toxins12050339. [PMID: 32455651 PMCID: PMC7291148 DOI: 10.3390/toxins12050339] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 05/12/2020] [Accepted: 05/14/2020] [Indexed: 11/16/2022] Open
Abstract
The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study describes the diversity and toxigenic potential of fungal species causing FCR in La Reunion, an island in the Indian Ocean. One-hundred-and-fifty fungal isolates were obtained from infected and healthy fruitlets on Reunion Island and exclusively correspond to two genera of fungi: Fusarium and Talaromyces. The genus Fusarium made up 79% of the isolates, including 108 F. ananatum, 10 F. oxysporum, and one F. proliferatum. The genus Talaromyces accounted for 21% of the isolated fungi, which were all Talaromyces stollii. As the isolated fungal strains are potentially mycotoxigenic, identification and quantification of mycotoxins were carried out on naturally or artificially infected diseased fruits and under in vitro cultures of potential toxigenic isolates. Fumonisins B1 and B2 (FB1-FB2) and beauvericin (BEA) were found in infected fruitlets of pineapple and in the culture media of Fusarium species. Regarding the induction of mycotoxin in vitro, F.proliferatum produced 182 mg kg⁻1 of FB1 and F. oxysporum produced 192 mg kg⁻1 of BEA. These results provide a better understanding of the causal agents of FCR and their potential risk to pineapple consumers.
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Affiliation(s)
- Bastien Barral
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Reunion, France
- Correspondence: ; Tel.: +262-2-62-49-27-88
| | - Marc Chillet
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Reunion, France
| | - Anna Doizy
- CIRAD, UMR PVBMT, F-97410 Saint-Pierre, Reunion, France;
| | - Maeva Grassi
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
| | - Laetitia Ragot
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
| | - Mathieu Léchaudel
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-97130 Capesterre-Belle-Eau, Guadeloupe, France
| | - Noel Durand
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
- CIRAD, UMR Qualisud, F-34398 Montpellier, France
| | - Lindy Joy Rose
- Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland 7600, South Africa; (L.J.R.); (A.V.)
| | - Altus Viljoen
- Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland 7600, South Africa; (L.J.R.); (A.V.)
| | - Sabine Schorr-Galindo
- Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; (M.C.); (M.G.); (L.R.); (M.L.); (N.D.); (S.S.-G.)
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12
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Fusarium Secondary Metabolism Biosynthetic Pathways: So Close but So Far Away. REFERENCE SERIES IN PHYTOCHEMISTRY 2020. [DOI: 10.1007/978-3-319-96397-6_28] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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13
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Deepa N, Sreenivasa M. Molecular methods and key genes targeted for the detection of fumonisin producing Fusarium verticillioides – An updated review. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.100473] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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14
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Syakalima M, Ramatla T, Lubanza N. Opportunistic pathogenic fungi isolated from feces of feral pigeons in Mafikeng, North West Province of South Africa. Vet World 2019; 12:1066-1069. [PMID: 31528034 PMCID: PMC6702576 DOI: 10.14202/vetworld.2019.1066-1069] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Accepted: 06/07/2019] [Indexed: 11/16/2022] Open
Abstract
Background and Aim: Pigeon feces are increasingly being implicated in the spread of bacterial pathogens such as Escherichia coli, Campylobacter, Salmonella, Listeria, and Chlamydia. Fungi are rarely investigated except for Cryptococcus that has emerged as an important pathogen in old people and immunosuppressed patients. This study investigated fungi in pigeon feces collected from Mafikeng, the North West Province of South Africa. Materials and Methods: Freshly dropped feces were collected and enriched in phosphate-buffered saline overnight at 48°C and then subcultured on Sabouraud’s dextrose agar and incubated at 48°C for 2 weeks observing any fungal growth from day 2. The growths were picked up, DNA extracted, and polymerase chain reaction was done using the internal transcribed spacer primers. Results: Fungi isolated included: Aspergillus (Aspergillus tubingensis), Cryptococcus (Cryptococcus albidus and Cryptococcus randhawai), Fusarium spp., and Rhodotorula (Rhodotorula mucilaginosa and Rhodotorula kratochvilovae). Most of these isolates are known opportunistic pathogens and have been isolated in clinical conditions elsewhere. Other isolates such as Graphium dubautiae, Myrmecridium schulzeri, Naganishia albida, Paecilomyces lilacinus, and Zygopleurage zygospora were not found to be of any human health significance. Conclusion: We, therefore, concluded that the presence of these opportunistic pathogens is a significant human health risk, especially in the face of the HIV/AIDS pandemic that results in immunosuppression.
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Affiliation(s)
- Michelo Syakalima
- Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, South Africa
| | - Tsepo Ramatla
- Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, South Africa
| | - Ngoma Lubanza
- Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North-West University, Private Bag X2046, Mmabatho 2735, South Africa
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Abstract
This review is mainly centered on beverages obtained from tropical crops, including tea, nut milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological data found on the matrices above, the focus was given to recent methodological approaches to assess the most relevant mycotoxins. Aspects such as singularities among the mycotoxin and the beverage in which their were found, and the economic effects and repercussions that the mycotoxin-tainted ingredients have on the beverage industry were pointed out. Finally, the burden of their consumption through beverages, including risk and health effects on humans, was addressed as well.
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16
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Braun MS, Wink M. Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Compr Rev Food Sci Food Saf 2018; 17:769-791. [DOI: 10.1111/1541-4337.12334] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2017] [Revised: 11/20/2017] [Accepted: 12/18/2017] [Indexed: 12/20/2022]
Affiliation(s)
- Markus Santhosh Braun
- Inst. of Pharmacy and Molecular Biotechnology; Heidelberg Univ.; INF 364 69120 Heidelberg Germany
| | - Michael Wink
- Inst. of Pharmacy and Molecular Biotechnology; Heidelberg Univ.; INF 364 69120 Heidelberg Germany
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17
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Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Naegeli H, Parent-Massin D, van Egmond H, Altieri A, Colombo P, Eskola M, van Manen M, Edler L. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA J 2018; 16:e05082. [PMID: 32625822 PMCID: PMC7009678 DOI: 10.2903/j.efsa.2018.5082] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed. The limited information available on toxicity and on toxicokinetics in experimental and farm animals indicated haematotoxicity and cardiotoxicity as major adverse health effects of MON. MON causes chromosome aberrations in vitro but no in vivo genotoxicity data and no carcinogenicity data were identified. Due to the limitations in the available toxicity data, human acute or chronic health‐based guidance values (HBGV) could not be established. The margin of exposure (MOE) between the no‐observed‐adverse‐effect level (NOAEL) of 6.0 mg/kg body weight (bw) for cardiotoxicity from a subacute study in rats and the acute upper bound (UB) dietary exposure estimates ranged between 4,000 and 73,000. The MOE between the lowest benchmark dose lower confidence limit (for a 5% response ‐ BMDL05) of 0.20 mg MON/kg bw per day for haematological hazards from a 28‐day study in pigs and the chronic dietary human exposure estimates ranged between 370 and 5,000,000 for chronic dietary exposures. These MOEs indicate a low risk for human health but were associated with high uncertainty. The toxicity data available for poultry, pigs, and mink indicated a low or even negligible risk for these animals from exposure to MON in feed at the estimated exposure levels under current feeding practices. Assuming similar or lower sensitivity as for pigs, the CONTAM Panel considered a low or even negligible risk for the other animal species for which no toxicity data suitable for hazard characterisation were identified. Additional toxicity studies are needed and depending on their outcome, the collection of more occurrence data on MON in food and feed is recommended to enable a comprehensive human risk assessment.
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18
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Gálvez L, Urbaniak M, Waśkiewicz A, Stępień Ł, Palmero D. Fusarium proliferatum - Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production. Food Microbiol 2017. [PMID: 28648292 DOI: 10.1016/j.fm.2017.05.006] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Abstract
Fusarium proliferatum is a world-wide occurring fungal pathogen affecting several crops included garlic bulbs. In Spain, this is the most frequent pathogenic fungus associated with garlic rot during storage. Moreover, F. proliferatum is an important mycotoxigenic species, producing a broad range of toxins, which may pose a risk for food safety. The aim of this study is to assess the intraspecific variability of the garlic pathogen in Spain implied by analyses of translation elongation factor (tef-1α) and FUM1 gene sequences as well as the differences in growth rates. Phylogenetic characterization has been complemented with the characterization of mating type alleles as well as the species potential as a toxin producer. Phylogenetic trees based on the sequence of the translation elongation factor and FUM1 genes from seventy nine isolates from garlic revealed a considerable intraspecific variability as well as high level of diversity in growth speed. Based on the MAT alleles amplified by PCR, F. proliferatum isolates were separated into different groups on both trees. All isolates collected from garlic in Spain proved to be fumonisin B1, B2, and B3 producers. Quantitative analyses of fumonisins, beauvericin and moniliformin (common secondary metabolites of F. proliferatum) showed no correlation with phylogenetic analysis neither mycelial growth. This pathogen presents a high intraspecific variability within the same geographical region and host, which is necessary to be considered in the management of the disease.
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Affiliation(s)
- Laura Gálvez
- Department of Agricultural Production, Plant Protection Laboratory, School of Agricultural, Food and Biosystems Engineering (ETSIAAB), Technical University of Madrid, Avda. Puerta de Hierro 4, 28040, Madrid, Spain
| | - Monika Urbaniak
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479, Poznań, Poland
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Łukasz Stępień
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska 34, 60-479, Poznań, Poland
| | - Daniel Palmero
- Department of Agricultural Production, Plant Protection Laboratory, School of Agricultural, Food and Biosystems Engineering (ETSIAAB), Technical University of Madrid, Avda. Puerta de Hierro 4, 28040, Madrid, Spain.
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19
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Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy. SENSORS 2016; 16:s16071099. [PMID: 27428978 PMCID: PMC4970144 DOI: 10.3390/s16071099] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/27/2016] [Revised: 07/11/2016] [Accepted: 07/13/2016] [Indexed: 11/16/2022]
Abstract
Fusarium proliferatum is considered to be a pathogen of many economically important plants, including garlic. The objective of this research was to apply near-infrared spectroscopy (NIRS) to rapidly determine fungal concentration in intact garlic cloves, avoiding the laborious and time-consuming procedures of traditional assays. Preventive detection of infection before seeding is of great interest for farmers, because it could avoid serious losses of yield during harvesting and storage. Spectra were collected on 95 garlic cloves, divided in five classes of infection (from 1-healthy to 5-very highly infected) in the range of fungal concentration 0.34-7231.15 ppb. Calibration and cross validation models were developed with partial least squares regression (PLSR) on pretreated spectra (standard normal variate, SNV, and derivatives), providing good accuracy in prediction, with a coefficient of determination (R²) of 0.829 and 0.774, respectively, a standard error of calibration (SEC) of 615.17 ppb, and a standard error of cross validation (SECV) of 717.41 ppb. The calibration model was then used to predict fungal concentration in unknown samples, peeled and unpeeled. The results showed that NIRS could be used as a reliable tool to directly detect and quantify F. proliferatum infection in peeled intact garlic cloves, but the presence of the external peel strongly affected the prediction reliability.
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20
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Górna K, Pawłowicz I, Waśkiewicz A, Stępień Ł. Fusarium proliferatum strains change fumonisin biosynthesis and accumulation when exposed to host plant extracts. Fungal Biol 2016; 120:884-93. [PMID: 27268248 DOI: 10.1016/j.funbio.2016.04.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2016] [Revised: 04/09/2016] [Accepted: 04/14/2016] [Indexed: 11/29/2022]
Abstract
Fumonisin concentrations in mycelia and media were studied in liquid Fusarium proliferatum cultures supplemented with host plant extracts. Furthermore, the kinetics of fumonisin accumulation in media and mycelia collected before and after extract addition was analysed as well as the changes in the expression of the FUM1 gene. Fumonisin content in culture media increased in almost all F. proliferatum strains shortly after plant extracts were added. The asparagus extract induced the highest FB level increase and the garlic extract was the second most effective inducer. Fumonisin level decreased constantly until 14th day of culturing, though for some strains also at day 8th an elevated FB level was observed. Pineapple extract induced the highest increase of fum1 transcript levels as well as fumonisin synthesis in many strains, and the peas extract inhibited fungal growth and fumonisin biosynthesis. Moreover, fumonisins were accumulated in mycelia of studied strains and in the respective media.
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Affiliation(s)
- Karolina Górna
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
| | - Izabela Pawłowicz
- Department of Environmental Stress Biology, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland
| | - Łukasz Stępień
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland.
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21
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Stępień Ł, Waśkiewicz A, Urbaniak M. Wildly Growing Asparagus (Asparagus officinalis L.) Hosts Pathogenic Fusarium Species and Accumulates Their Mycotoxins. MICROBIAL ECOLOGY 2016; 71:927-937. [PMID: 26687343 PMCID: PMC4823322 DOI: 10.1007/s00248-015-0717-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/23/2015] [Accepted: 12/03/2015] [Indexed: 06/05/2023]
Abstract
Asparagus officinalis L. is an important crop in many European countries, likely infected by a number of Fusarium species. Most of them produce mycotoxins in plant tissues, thus affecting the physiology of the host plant. However, there is lack of information on Fusarium communities in wild asparagus, where they would definitely have considerable environmental significance. Therefore, the main scientific aim of this study was to identify the Fusarium species and quantify their typical mycotoxins present in wild asparagus plants collected at four time points of the season. Forty-four Fusarium strains of eight species--Fusarium acuminatum, Fusarium avenaceum, Fusarium culmorum, Fusarium equiseti, Fusarium oxysporum, Fusarium proliferatum, Fusarium sporotrichioides, and Fusarium tricinctum--were isolated from nine wild asparagus plants in 2013 season. It is the first report of F. sporotrichioides isolated from this particular host. Fumonisin B1 was the most abundant mycotoxin, and the highest concentrations of fumonisins B1-B3 and beauvericin were found in the spears collected in May. Moniliformin and enniatins were quantified at lower concentrations. Mycotoxins synthesized by individual strains obtained from infected asparagus tissues were assessed using in vitro cultures on sterile rice grain. Most of the F. sporotrichioides strains synthesized HT-2 toxin and F. equiseti strains were found to be effective zearalenone producers.
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Affiliation(s)
- Łukasz Stępień
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479, Poznań, Poland.
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Monika Urbaniak
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479, Poznań, Poland
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22
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Fumero MV, Sulyok M, Chulze S. Ecophysiology of Fusarium temperatum isolated from maize in Argentina. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 33:147-56. [PMID: 26535974 DOI: 10.1080/19440049.2015.1107917] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The effect of water activity (aw = 0.95, 0.98 and 0.995), temperature (15, 25 and 30°C), incubation time (7, 14, 21 and 28 days), and their interactions on growth and moniliformin (MON), beauvericin (BEA), fusaproliferin (FUS) and fumonisin B1 (FB1) production by two strains of Fusarium temperatum isolated from Argentinean maize were determined in vitro on sterile layers of maize grains. The results showed that there was a wide range of conditions for growth and mycotoxins production by F. temperatum. Both strains were found to grow faster with increasing aw and at 30°C. In relation to mycotoxin production, the two strains produced more FUS than the other mycotoxins regardless of aw or temperature evaluated (maximum = 50,000 μg g(-1)). For FUS, MON and BEA, the maximum levels were observed at 0.98 aw and 30°C (50,000, 5000 and 2000 μg g(-1) respectively). The lowest levels for these three mycotoxins were detected at 15°C and 0.95 aw (1700 and 100 μg g(-1) for FUS and MON respectively), and at 0.98 aw (400 μg g(-1) for BEA). The maximum levels of FB1 were produced at 15°C and 0.98 aw (1000 μg g(-1)). At all aw and temperatures combinations evaluated there was an increase in toxin concentrations with time incubation. The maximum levels were detected at 21 days. Statistical analyses of aw, temperature, incubation time, and the two- and three-way interactions between them showed significant effects on mycotoxins production by F. temperatum. For its versatility on growth and mycotoxin production, F. temperatum represents a toxicological risk for maize in the field and also during grain storage.
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Affiliation(s)
- María Verónica Fumero
- a Department of Microbiology and Immunology, Faculty of Physical-Chemical and Natural Sciences , National University of Rio Cuarto , Cordoba , Argentina.,b National Research Council from Argentina (CONICET) , Cordoba , Argentina
| | - Michael Sulyok
- c Center of Analytical Chemistry, Department IFA-Tulln , University of Natural Resources and Life Sciences Vienna (BOKU) , Tulln , Austria
| | - Sofía Chulze
- a Department of Microbiology and Immunology, Faculty of Physical-Chemical and Natural Sciences , National University of Rio Cuarto , Cordoba , Argentina.,b National Research Council from Argentina (CONICET) , Cordoba , Argentina
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23
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Upadhyay A, Mooyottu S, Yin H, Nair MS, Bhattaram V, Venkitanarayanan K. Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts. MEDICINES (BASEL, SWITZERLAND) 2015; 2:186-211. [PMID: 28930207 PMCID: PMC5456214 DOI: 10.3390/medicines2030186] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2015] [Revised: 07/22/2015] [Accepted: 07/23/2015] [Indexed: 06/07/2023]
Abstract
Many pathogenic bacteria and fungi produce potentially lethal toxins that cause cytotoxicity or impaired cellular function either at the site of colonization or other locations in the body through receptor-mediated interactions. Various factors, including biotic and abiotic environments, competing microbes, and chemical cues affect toxin expression in these pathogens. Recent work suggests that several natural compounds can modulate toxin production in pathogenic microbes. However, studies explaining the mechanistic basis for their effect are scanty. This review discusses the potential of various plant-derived compounds for reducing toxin production in foodborne and other microbes. In addition, studies highlighting their anti-toxigenic mechanism(s) are discussed.
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Affiliation(s)
- Abhinav Upadhyay
- Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.
| | - Shankumar Mooyottu
- Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.
| | - Hsinbai Yin
- Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.
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Gong L, Jiang Y, Chen F. Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015; 95:1767-1776. [PMID: 25255897 DOI: 10.1002/jsfa.6935] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2014] [Revised: 09/19/2014] [Accepted: 09/19/2014] [Indexed: 06/03/2023]
Abstract
Fusarium contamination is considered a major agricultural problem, which could not only significantly reduce yield and quality of agricultural products, but produce mycotoxins that are virulence factors responsible for many diseases of humans and farm animals. One strategy to identify toxigenic Fusarium species is the use of modern molecular methods, which include the analysis of DNA target regions for differentiation of the Fusarium species, particularly the mycotoxin-producing Fusarium species such as F. verticillioides and F. graminearum. Additionally, polymerase chain reaction assays are used to determine the genes involved in the biosynthesis of the toxins in order to facilitate a qualitative and quantitative detection of Fusarium-producing mycotoxins. Also, it is worth mentioning that some factors that modulate the biosynthesis of mycotoxins are not only determined by their biosynthetic gene clusters, but also by environmental conditions. Therefore, all of the aforementioned factors which may affect the molecular diagnosis of mycotoxins will be reviewed and discussed in this paper.
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Affiliation(s)
- Liang Gong
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, Guangdong Province, China
| | - Yueming Jiang
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, Guangdong Province, China
| | - Feng Chen
- Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA
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Stępień Ł, Waśkiewicz A, Wilman K. Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum. Int J Food Microbiol 2015; 193:74-81. [PMID: 25462926 DOI: 10.1016/j.ijfoodmicro.2014.10.020] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2014] [Revised: 09/17/2014] [Accepted: 10/18/2014] [Indexed: 10/24/2022]
Abstract
Fusarium proliferatum is a common pathogen able to infect a broad range of agriculturally important crops. Recently, some evidence for genetic variance among the species genotypes in relation to their plant origin has been reported. Mycotoxin contamination of plant tissues is the most important threat caused by F. proliferatum and fumonisins B (FBs) are the principal mycotoxins synthesized. The toxigenic potential of the pathogen genotypes is variable and also the reaction of different host plant species on the infection by pathogen is different. The objective of present study was to evaluate the impact of the extracts on the growth and fumonisin biosynthesis by 32 F. proliferatum strains originating from different host species (A-asparagus, M-maize, G-garlic, PS-pea and P-pineapple), and how it changes the secondary metabolism measured by fumonisin biosynthesis. The average strain dry weight was 65.2 mg for control conditions and it reached 180.7 mg, 100.5 mg, 76.6 mg, 126.2 mg and 51.1 mg when pineapple, asparagus, maize, garlic and pea extracts were added, respectively. In the second experiment the extracts were added after 5 days of culturing of the representative group of strains, displaying diverse reaction to the extract presence. Also, the influence of stationary vs. shaken culture was examined. Mean biomass amounts for shaken cultures of 15 chosen strains were as follows: 37.4 mg of dry weight for control culture (C), 219.6 mg (P), 113 mg (A), 93.6 mg (M), 62 mg (G) and 48 mg (PS), respectively. For stationary cultures, the means were as follows: C-57.4 mg, P-355.6 mg, A-291.6 mg, M-191.1 mg, G-171.1 mg and PS-58.9 mg. Few strains showed differential growth when stationary/shaken culture conditions were applied. Almost all strains synthesized moderate amounts of fumonisins in control conditions-less than 10 ng/μL, regardless of the origin and host species. Few strains were able to produce over 100 ng/μL of FBs when pineapple extract was added, twelve strains synthesized more than 10 ng/μL under asparagus extract induction and the pea extract was the most efficient inhibitor of fumonisin biosynthesis. The general impact of the extracts on the fungal biomass amounts was similar, regardless of the host plant origin of the fungal genotypes studied. The evaluation of FBs content has shown differential reaction of some strains, which may contribute to their aggressiveness and pathogenicity.
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Affiliation(s)
- Łukasz Stępień
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland.
| | - Agnieszka Waśkiewicz
- Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.
| | - Karolina Wilman
- Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479 Poznań, Poland
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Gutarowska B, Skóra J, Stępień L, Twarużek M, Błajet-Kosicka A, Otlewska A, Grajewski J. Estimation of fungal contamination and mycotoxin production at workplaces in composting plants, tanneries, archives and libraries. WORLD MYCOTOXIN J 2014. [DOI: 10.3920/wmj2013.1640] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The aim of this research was to estimate fungal contamination at workplaces in composting plants, tanneries, libraries and archives. The influence of raw material processed or stored at these workplaces (compost, leather, cellulose) on the toxigenicity and cytotoxicity of fungi was also investigated. Qualitative and quantitative mycological analysis confirmed a high contamination in composting plants and tanneries, while materials in archives and libraries were less contaminated. Among the 74 fungal species present in the studied work environments, 15 species were identified as useful indicators of microbial contamination based on their presence at the workplace, frequency of occurrence and harmfulness to health. For nine Aspergillus and Penicillium isolates, identification was confirmed on the basis of molecular techniques, i.e. internal transcribed spacer region and β-tubulin gene sequencing, and the obtained nucleotide sequences were deposited into the NCBI GenBank Database. Five strains were cytotoxic to swine kidney cells. Strains of Aspergillus fumigatus originating from a composting plant produced large quantities of fumitremorgin C, fumiquinazoline F, fumagillin, fumigaclavine, helvolic acid, methylsulochrin, pyripyropene A, brevianamid F, verruculogen and others, as analysed by high performance liquid chromatography-tandem mass spectrometry. In the case of Penicillium chrysogenum originating from a tannery, meleagrin, secalonic acid D, roquefortine C, emodin and other metabolites were detected. These findings confirmed the hypothesis that these species may be a health risk factor to workers. Interestingly, the presence of compost extract, leather or cellulose in the culture medium apparently affected the ability of the selected fungi to produce (cytotoxic) mycotoxins.
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Affiliation(s)
- B. Gutarowska
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 171/173 Wólczańska St, 90-924 Łódź, Poland
| | - J. Skóra
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 171/173 Wólczańska St, 90-924 Łódź, Poland
| | - L. Stępień
- Institute of Plant Genetics of the Polish Academy of Sciences, 34 Strzeszyńska St, 60-479 Poznań, Poland
| | - M. Twarużek
- Division of Physiology and Toxicology, Institute of Experimental Biology, Faculty of Natural Sciences, Kazimierz Wielki University, 30 Chodkiewicza St, 85-064 Bydgoszcz, Poland
| | - A. Błajet-Kosicka
- Division of Physiology and Toxicology, Institute of Experimental Biology, Faculty of Natural Sciences, Kazimierz Wielki University, 30 Chodkiewicza St, 85-064 Bydgoszcz, Poland
| | - A. Otlewska
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 171/173 Wólczańska St, 90-924 Łódź, Poland
| | - J. Grajewski
- Division of Physiology and Toxicology, Institute of Experimental Biology, Faculty of Natural Sciences, Kazimierz Wielki University, 30 Chodkiewicza St, 85-064 Bydgoszcz, Poland
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Berthiller F, Burdaspal P, Crews C, Iha M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stroka J, Whitaker T. Developments in mycotoxin analysis: an update for 2012-2013. WORLD MYCOTOXIN J 2014. [DOI: 10.3920/wmj2013.1637] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.
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Affiliation(s)
- F. Berthiller
- University of Natural Resources and Life Sciences, Vienna
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - P.A. Burdaspal
- National Centre for Food, Spanish Food Safety and Nutrition Agency, Carretera de Majadahonda a Pozuelo km 5, 228220 Majadahonda, Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M.H. Iha
- Instituto Adolfo Lutz, Laboratrio I de Ribeiro Preto, Av Dr Arnaldo 355, CEP 14085-410, Ribeiro Preto SP, Brazil
| | - R. Krska
- University of Natural Resources and Life Sciences, Vienna
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy
| | - J. Stroka
- Institute for Reference Materials and Measurements (IRMM), European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
| | - T.B. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA
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