Temporary peritoneal sequestration of NaCl and persistent NaCl appetite

Ventral Pallidum Firing Codes Hedonic Reward: When a Bad Taste Turns Good

The ventral pallidum (VP) is a key structure in brain mesocorticolimbic reward circuits that mediate “liking” reactions to sensory pleasures. Do firing patterns in VP actually code sensory pleasure? Strong evidence for hedonic coding requires showing that neural signals track positive increases in sensory pleasure or even reversals from bad to good. A useful test is the salt alliesthesia of physiological sodium depletion that makes even aversively intense NaCl taste become palatable and “liked.” We compared VP neural firing activity in rats during aversive “disliking” reactions elicited by a noxiously intense NaCl taste (triple-seawater 1.5 M concentration) in normal homeostatic state versus in a physiological salt appetite state that made the same NaCl taste palatable and elicit positive “liking” reactions. We also compared firing elicited by palatable sucrose taste, which always elicited “liking” reactions in both states. A dramatic doubling in the amplitude of VP neural firing peaks to NaCl was caused by salt appetite that matched the affective switch from aversive (“disliking”) to positive hedonic (“liking”) reactions. By contrast, VP neural activity to “liked” sucrose taste was always high and never altered. In summary, VP firing activity selectively tracks the hedonic values of tastes, even across hedonic reversals caused by physiological changes. Our data provide the strongest evidence yet for neural hedonic coding of natural sensory pleasures and suggest, by extension, how abnormalities in VP firing patterns might contribute to clinical hedonic dysfunctions.

Activity in rat nucleus tractus solitarius after recovery from sodium deprivation

Sodium depletion has powerful effects on ingestive behavior. Depleted rats consume NaCl avidly at first, but decrease their intake to normal levels as they restore their sodium balance. However, vestiges of the depletion experience are expressed as a more rapidly induced and robust sodium consumption when the rat is challenged with a second depletion. Thus, the salience of sodium to the rat is modified in a lasting manner by severe deprivation. Sodium depletion also causes changes in the responses of taste cells in the nucleus tractus solitarius (NTS). In the present study, we examined whether gustatory-evoked responses in rat NTS continue to reflect the condition induced by sodium deprivation after sodium balance is restored. Single-unit recordings were made in response to 13 taste stimuli in two groups of rats: an experimental group that underwent 10-16 days of sodium deprivation followed by a 2-week recovery period, and a control group that never experienced deprivation. Experimental animals were tested for daily intake of 0.5 M NaCl before and after deprivation; they demonstrated a clear salt appetite only on the first day of the recovery period. Electrophysiological recordings revealed no significant differences between the two groups in response to any single stimulus. Neurons from each group of rats were categorized into three subtypes: sugar-sensitive, salt-sensitive, and nonsugar cells. A comparison of responses in these three subtypes offered no significant differences across groups. Thus, as rats restore depleted sodium levels following deprivation, the responsiveness of cells in the NTS also returns to a predeprivation state.

Involvement of the renin-angiotensin system in captopril-induced sodium appetite in the rat

The angiotensin converting enzyme inhibitor, captopril, given to rats in their drinking water (about 40 mg/day) for 6 days caused an increase in intake of hypertonic NaCl solution which began 1-2 days after the captopril was started and reached a plateau after 4-5 days. Twice-daily subcutaneous injections of captopril (15 mg per injection) elicited a sodium appetite similar in pattern to that seen with oral administration. The rats remained in sodium and fluid balance during oral captopril treatment and the haematocrit did not alter. Captopril infused directly into the ventricles (12 micrograms/h), or captopril reaching the brain from the periphery across a leaky blood-brain barrier, suppressed the sodium appetite which normally follows oral captopril. Continuous intravenous infusion of captopril at rates high enough to block angiotensin converting enzyme in the brain (25, 50 or 500 mg/day) did not cause sodium appetite. As soon as the rate was reduced to a low value (5 mg/day), NaCl intake increased. In conclusion, moderate levels of circulating captopril which do not cross the blood-brain barrier in sufficient amounts to block cerebral angiotensin converting enzyme, result in an increase in circulating angiotensin I which stimulates sodium appetite when it is converted to angiotension II in the brain.