Seasonal variation and factors influencing perchlorate in water, snow, soil and corns in Northeastern China

Occurrence, distribution characteristics and exposure assessment of perchlorate in the environment in China

Recognizing the extent of perchlorate pollution in the environment is critical to preventing and mitigating potential perchlorate harm to human health. The presence and distribution of perchlorate in Chinese environmental matrixes (water, atmosphere, and soil) were systematically investigated and comprehensively analyzed, and cumulative perchlorate exposure at the regional level was assessed using a combined aggregate exposure pathway method. The results showed that perchlorate is ubiquitous in the environment of China with significant regional differences. The total perchlorate exposure levels in each region of China ranked as South China > Southwest China > East China > North China > Northeast China > Northwest China. Although the average exposure dose of 0.588 (95 %CI: 0.142 -1.914) μg/kg bw/day being lower than the reference dose of 0.70 μg/kg bw/day, it was observed that the intake of perchlorate in some regions exceed this reference dose. Oral ingestion was the primary route of perchlorate exposure (89.97-96.57 % of the total intake), followed by dermal contact (3.21-9.16 %) and respiratory inhalation. Food and drinking water were the main sources of total perchlorate intake, contributing 52.54 % and 31.12 % respectively, with the latter contributing significantly more in southern China than in northern China. In addition, perchlorate exposure from dust sources was also noteworthy, as its contribution was as high as 23.18 % in some regions. These findings will improve understanding of the perchlorate risk and serve as a critical reference for policymakers in crafting improved environmental management and risk mitigation strategies in China and other nations.

Efficient perchlorate reduction in microaerobic environment facilitated by partner methane oxidizers

The conventional perchlorate (ClO4-) reduction typically necessitates anaerobic conditions. However, in this study, we observed efficient ClO4- reduction using CH4 as the electron donor in a microaerobic environment. The maximum ClO4- removal flux of 2.18 g/m2·d was achieved in CH4-based biofilm. The kinetics of ClO4- reduction showed significant differences, with trace oxygen increasing the reduction rate of ClO4-, whereas oxygen levels exceeding 2 mg/L decelerated the ClO4- reduction. In the absence of exogenous oxygen, anaerobic methanotrophic (ANME) archaea contribute more than 80% electrons through the reverse methanogenesis pathway for ClO4- reduction. Simultaneously, microorganisms activate CH4 by utilizing oxygen generated from chlorite (ClO2-) disproportionation. In the presence of exogenous oxygen, methane oxidizers predominantly consume oxygen to drive the aerobic oxidation of methane. It is indicated that methane oxidizers and perchlorate reducing bacteria can form aggregates to resist external oxygen shocks and achieve efficient ClO4- reduction under microaerobic condition. These findings provide new insights into biological CH4 mitigation and ClO4- removal in hypoxic environment.

Perchlorate in honey from China: Levels, pollution characteristics and health risk assessment

The release and accumulation of perchlorate into the environment have raised concerns about safety to food, however, the dietary risk of perchlorate in honey have not yet received attention. Herein, we investigated the pollution characteristics and assessed the human health risks of perchlorate in honey from China. A total of 151 honey samples collected from 20 provinces of China were analyzed, and overall detection frequencies was 95.4 %. The levels of perchlorate ranged from below limit of quantitation to 612 μg/kg, with a mean value of 34.5 μg/kg. Lychee honey samples had the highest mean perchlorate concentration (163 μg/kg). The mean concentration of perchlorate in the honey samples produced in South China was significantly higher than that in honey from Southwest China, East China and North China (P < 0.05). The health risk assessment showed that mean hazard quotient (HQ) values of different honey for children (ranged from 0.0108 to 0.400) and adults (ranged from 0.0123 to 0.453) were less than 1. This result indicated that mean pollution levels of perchlorate in various honey were unlikely to pose health risk. However, perchlorate concentrations in two lychee honey samples had associated HQ values were >1, suggesting potential health risks. This work not only offers valuable information for honey consumer, but also important reference for comparison of honey samples in the future. ENVIRONMENTAL IMPLICATION: Perchlorate contamination has become a hot environmental issue in connection with human health due to its potential thyroid toxicity and widespread occurrence in environment and foods. Honey not only was widely beloved by consumers worldwide but also considered a potential indicator of environmental pollution. Here, a national investigation and risk assessment of perchlorate levels in different types of honey from China was conducted. The results describe the perchlorate contamination were extensive in honey samples, mean levels of perchlorate in various honey were unlikely to cause health risks. However, significantly high level of contamination in lychee honey should be of concern.

Urinary perchlorate, thiocyanate, and nitrate and their associated risk factors among Chinese pregnant women

Perchlorate, nitrate, and thiocyanate are well-known inhibitors of iodide uptake and thyroid-disrupting chemicals. Widespread human exposure to them has been identified, whereas studies on their internal exposure levels among Chinese pregnant women are scarce and factors associated with them are not well recognized. The objective of this study is to determine their levels and identify the associated factors among pregnant women (n = 1120), based on a prospective birth cohort in Wuhan, central China, using repeated urine samples of three trimesters. Urinary perchlorate, thiocyanate, and nitrate were 100% detected in the samples, and specific gravity-adjusted median concentrations of them in all the samples were 12.6 ng/mL, 367 ng/mL, and 63.7 μg/mL, respectively. Their concentrations were weakly-to-moderately correlated with each other, with Spearman correlation coefficients ranging from 0.27 to 0.54. Poor reproducibility were observed for the three analytes over the three trimesters, with intraclass correlation coefficient of 0.07, 0.19, 0.04 for perchlorate, thiocyanate, and nitrate, respectively. The women who were overweight or used tap water as drinking water had significantly higher perchlorate concentrations, while those with excessive gestational weight gain had significantly higher thiocyanate concentrations (p < 0.05). The women with a college degree or above had lower nitrate concentrations (p < 0.05). Meanwhile, the median concentration of perchlorate in urine samples collected in spring, thiocyanate in those collected in winter, and nitrate in those collected in autumn, was significantly higher compared to their median concentrations in the samples collected in other three seasons (p < 0.05), respectively. Urinary perchlorate and nitrate concentrations of pregnant women in this study were higher than the concentrations of pregnant women in other countries, while thiocyanate concentrations were lower than that of most other countries. This study suggested potential covariates for future epidemiological analyses.

Analysis of environmental pollutants using ion chromatography coupled with mass spectrometry: A review

The rise of emerging pollutants in the current environment and requirements of trace analysis in complex substrates pose challenges to modern analytical techniques. Ion chromatography coupled with mass spectrometry (IC-MS) is the preferred tool for analyzing emerging pollutants due to its excellent separation ability for polar and ionic compounds with small molecular weight and high detection sensitivity and selectivity. This paper reviews the progress of sample preparation and ion-exchange IC-MS methods in the analysis of several major categories of environmental polar and ionic pollutants including perchlorate, inorganic and organic phosphorus compounds, metalloids and heavy metals, polar pesticides, and disinfection by-products in past two decades. The comparison of various methods to reduce the influence of matrix effect and improve the accuracy and sensitivity of analysis are emphasized throughout the process from sample preparation to instrumental analysis. Furthermore, the human health risks of these pollutants in the environment with natural concentration levels in different environmental medias are also briefly discussed to raise public attention. Finally, the future challenges of IC-MS for analysis of environmental pollutants are briefly discussed.

Health risk assessment of perchlorate and chlorate in red swamp crayfish (Procambarus clarkii) in China

Perchlorate and chlorate are both strong oxidants and thyroid toxicants that are widely distributed in soil, water and human foods. The red swamp crayfish (Procambarus clarkii) is a common aquatic organism that is popular in Chinese culinary dishes. Dietary intake is the main route of human exposure to perchlorate and chlorate, though the health risks of crayfish consumption are unknown. Thus, this study investigated the quantities of perchlorate and chlorate in red swap crayfish from sampling sites in five provinces located near the Yangtze River in China, along with the associated health risks of consuming this species. Perchlorate was detected in 55.6-100 % of crayfish samples in each sampling location, and chlorate was found in 100 % of samples cross all sites. Concentrations of perchlorate in crayfish from upstream provinces (Hubei, Hunan and Jiangxi) were higher than those from downstream provinces (Anhui and Jiangsu). Perchlorate and chlorate concentrations were positively correlated in crayfish, suggesting that chlorate may be a degradation byproduct of perchlorate. The quantities of both pollutants in hepatopancreas tissue were higher than in muscle tissues (p < 0.05), such that we do not recommend ingesting crayfish hepatopancreas. Hazard quotient (HQ) values for chlorate in crayfish were <1 across all provinces, suggesting no potential health risk of chlorate exposure through crayfish consumption. However, perchlorate concentrations in crayfish from the Jiangxi province had an associated HQ value >1, suggesting potential risks for human health. These results will be useful in informing mitigation measures aimed at reducing perchlorate exposure associated with crayfish consumption.

Effect of rainwater oxidants on As volatilization in the soil-rice system

Rainwater contains multiple oxidants, such as hydrogen peroxide (H₂O₂) and perchlorate (ClO₄^-). The aim of the study was to investigate the rainwater of trace H₂O₂ and ClO₄^- affected on the arsenic (As) methylation and volatilization in the rice paddy of As contamination (arsenite (As(III)) and roxarsone (Rox)). Heavy rainfall monitoring and simulation experiments were applied in this study. The result showed that the H₂O₂ and ClO₄^- of heavy rainfall in 2017 was 5.3-51.6 μmol/L and ND - 6.1 μg/L respectively. Because of the differences in chemical properties, H₂O₂ and ClO₄^- affected As methylation and volatilization of paddy soil in different ways. H₂O₂ performed a temporary effect on As volatilization, which was mainly in the 1st-hour and restored to the controls condition finally. However, ClO₄^- showed a persistent inhibition on As volatilization which decreased 32 %-69 % in the whole test. In general, the trend of volatilization was following the order: CK ≈ H₂O₂ > ClO₄^-. The oxidants (H₂O₂ and ClO₄^-) also could decrease As(III) in 37 %-44 % and increased As(V) in 24 %-272 %. In addition, planting rice in As contamination soil could enhance As volatilization by 36 %-334 %. These suggested that planting wetland plants on As-contaminated soil probably become a potential way to increase As volatilization.

Determination of perchlorate and its distribution in unhusked rice in China

Perchlorate concentrations in 387 unhusked rice samples from 15 main producing provinces in China were investigated by HPLC–MS/MS. The results indicated that perchlorate displays a mean level of 17.17 μg/kg in unhusked rice samples. Intriguingly, we also found that perchlorate is mainly observed in rice husk among of these collected unhusked rice samples, while less observed in rice bran and milled rice. Specifically, the perchlorate levels in rice were found in the husks (73.61%), bran (10.09%) and milled rice (19.52%), respectively. Our results indicated that there is no significantly perchlorate exposure risk in edible milled rice. We suggested that perchlorate in rice can be greatly removed if deep processed unhusked rice and there is no perchlorate exposure risk in edible milled rice.

Perchlorate occurrence, sub-basin contribution and risk hotspots for drinking water sources in China based on industrial agglomeration method

Perchlorate is a persistent inorganic contaminant which has attracted wide attention because of its harmful effects on physical health. Despite the potential adverse effects to humans via drinking water, related research at the national scale in China are scarce. In this study, the occurrence of perchlorate in major river basins in China was investigated from 2009 to 2020. Generally, except for the Yangtze River Basin, perchlorate concentrations in the surface water of other river basins were low, ranging from < 0.01 to 8.53 μg/L. The results of a specialized field sampling and tracking program in the Yangtze River Basin in 2019 showed that the Xiangjiang River basin is the greatest contributor of perchlorate in the Yangtze River Basin, accounting for 58.63% of the total perchlorate input. Furthermore, based on correlation analysis between production enterprise information and measured concentrations in sampled sites, fireworks and explosives production industries were identified as the major sources of perchlorate contamination in surface water. The risk map showed that the central-southern part of China and the central part of Xinjiang province were risk hotspots for perchlorate contamination. The results gave insights into how to conduct more precise risk assessment and policy intervention towards prevention of perchlorate contamination.

Catalytic enhancement of hydrogenation reduction and oxygen transfer reaction for perchlorate removal: A review

Perchlorate is the main contaminant in surface water and groundwater, and it is of current urgency to remove due to its high water solubility, mobility, and endocrine-disrupting properties. The conversion of perchlorate into harmless chloride ions by using appropriate catalysts is the most promising and effective route to overcome its high activation energy and kinetic stability. Perchlorate is usually reduced in two ways: (1) indirect reduction via oxygen atom transfer (OAT) reaction or (2) hydrodeoxygenation through highly active reducing H atoms. This paper discusses the mechanisms underlying both the OAT reaction catalyzed by homogenous rhenium-oxo complexes or biological Mo-based enzymes and the heterogeneous hydrogenation for perchlorate reduction. Particular emphasis is placed on the factors affecting the catalytic process and the synergy between the (1) and (2) reactions. For completeness, the applicability of different electrolysis devices, electrodes, and bioreactors is also illustrated. Finally, this article gives prospects for the synthesis and application of catalysts in different pathways.

Perchlorate adsorption onto epichlorohydrin crosslinked chitosan hydrogel beads

Perchlorate (ClO₄^-) in water is an emerging contaminant that threatens human health by inhibiting the uptake of iodine in the thyroid gland. Biopolymer adsorbents including chitosan hydrogel beads (CSBs) have attracted increasing attentions in water treatment for their low costs, ease in preparation, and environmental friendliness. However, the adsorption capacity for ClO₄^- by several crosslinked CSBs has been shown to be low. To overcome this, epichlorohydrin (ECH) crosslinked CSBs (ECH-CSBs) that preserved -NH₂ functional groups as potential sites for adsorption are synthesized and characterized, followed by batch adsorption experiments to evaluate adsorption and desorption reactions. The point of zero charge is determined to be 5.1 ± 0.1. Both XPS spectra and DFT calculations support that electrostatic interaction between ClO₄^- and protonated -NH₃⁺ functional groups is responsible for adsorption that reaches a capacity of 63.4 to 76.3 mg/g between pH of 4.0-10.0 at 303.15 K that follows Langmuir isotherm. ECH crosslinking also enhances hydrophilicity of CSBs to allow for increased adsorption for ClO₄^-. Adsorption of ClO₄^- (10 and 100 mg/L) follows a pseudo-first order kinetics with equilibrium time of 2-6 h but is limited by intra-particle diffusion. Anions common in natural waters exhibit interference effects due to similar electrostatic attraction mechanism, thus HCO₃^- and SO₄^2- with high abundance in natural waters need pre-treatment. Regeneration of the adsorbents to 100% of its adsorption capacity by rinsing with 0.1 M NaOH is demonstrated for 12 cycles due to complete desorption of ClO₄^- via electrostatic repulsion, assuring reusability.

Perchlorate Contamination: Sources, Effects, and Technologies for Remediation

Perchlorate is a persistent pollutant, generated via natural and anthropogenic processes, that possesses a high potential for endocrine disruption in humans and biota. It inhibits iodine fixation, a major reason for eliminating this pollutant from ecosystems. Remediation of perchlorate can be achieved with various physicochemical treatments, especially at low concentrations. However, microbiological approaches using microorganisms, such as those from the genera Dechloromonas, Serratia, Propionivibrio, Wolinella, and Azospirillum, are promising when perchlorate pollution is extensive. Perchlorate-reducing bacteria, isolated from harsh environments, for example saline soils, mine sediments, thermal waters, wastewater treatment plants, underground gas storage facilities, and remote areas, including the Antarctica, can provide removal yields from 20 to 100%. Perchlorate reduction, carried out by a series of enzymes, such as perchlorate reductase and superoxide chlorite, depends on pH, temperature, salt concentration, metabolic inhibitors, nutritional conditions, time of contact, and cellular concentration. Microbial degradation is cost-effective, simple to implement, and environmentally friendly, rendering it a viable method for alleviating perchlorate pollution in the environment.

Accurate, sensitive and rapid determination of perchlorate in tea by hydrophilic interaction chromatography-tandem mass spectrometry

Perchlorate is an environmental contaminant interrupting thyroid hormone production, and perchlorate in tea has raised wide concern recently. In this study, an accurate method was developed for the determination of perchlorate in tea using hydrophilic interaction chromatography-tandem mass spectrometry and a simplified QuEChERS procedure. The method utilized a zwitterion HILIC column for separation, and the optimal gradient eluents consisted of acetonitrile and aqueous solution with 0.1% formic acid and 20 mmol L^-1 ammonium formate. Calibration curves were fitted by the quadratic model with 1/x weight instead of the linear model. As perchlorate was only partially extractable when using acetonitrile or methanol as the extraction solvent, acetonitrile/water (1 : 1, v/v) was chosen to extract perchlorate from tea samples. Graphitized carbon black was used as the dispersive solid phase extraction sorbent to clean up tea extracts. The method exhibited satisfactory accuracy with recoveries of 81.4-100.9% and relative standard deviations of 1.3-14.5% for green and black teas. The limit of quantitation was 0.005 mg kg^-1, while the limits of detection were 0.0011 mg kg^-1 for green tea and 0.0013 mg kg^-1 for black tea, indicating an excellent sensitivity of this method. A 100% positive rate of perchlorate was found in 100 real tea samples, and the concentrations ranged from 0.0030 mg kg^-1 to 0.78 mg kg^-1. This accurate, sensitive and rapid method would be suitable for monitoring, risk assessment and source identification of perchlorate in tea.

Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization

The application of excessive fertilizer represents a primary source of entry for perchlorate into crop systems and thus has raised widespread concern regarding food safety. Several studies have reported the occurrence of perchlorate in vegetables. However, limited information is available on the fate of perchlorate in the soil-plant system. In this study, we performed field experiments to evaluate the effects of the application rate of Chilean nitrate fertilizer and the type of fertilization (manual or fertigation) on the uptake of perchlorate by plants grown in open fields. Interestingly, in the control, chard and spinach accumulated 21.3 and 25.9 μg kg^-1, respectively. For both agronomic practices, the content of perchlorate in chard and spinach increased as the fertilizer application rate increased, with fertigation promoting more significant accumulations. Spinach accumulated almost two times more perchlorate than chard for all treatments; however, the concentrations generally remained below regulatory values. The intake of spinach and chard presented a low risk to human health for all age groups. These findings enhance our understanding of the environmental impact of the use of fertilizers in agriculture and food safety.

Perchlorate behavior in the context of black carbon and metal cogeneration following fireworks emission at Oak Lake, Lincoln, Nebraska, USA

The imprints of fireworks displays on the adjacent water body were investigated from the perspective of cogeneration of black carbon, metals and perchlorate (ClO₄^-). In particular, the mixing and dissipation of ClO₄^- were studied at Oak Lake, Lincoln, Nebraska, following fireworks displays in 2015 and 2016. Following the display, ClO₄^- concentration in the water increased up to 4.3 μg/L and 4.0 μg/L in 2015 and 2016, respectively. A first-order model generally provided a good fit to the measured perchlorate concentrations from which the rate of dissipation was estimated as 0.07 d^-1 in 2015 and 0.43 d^-1 in 2016. SEM images show imprints of soot and metal particles in aerosol samples. EDS analysis of the lake sediment confirmed the presence of Si, K, Ca, Zn and Ba, most of which are components of fireworks. The δ¹³C range of -7.55‰ to -9.19‰ in the lake water system closely resembles fire-generated carbon. Cogeneration of black carbon and metal with perchlorate was established, indicating that ClO₄^- is an excellent marker of fireworks or a burning event over all other analyzed parameters. Future microcosmic, aggregation and column-based transport studies on black carbon in the presence of perchlorate and metals under different environmental conditions will help in developing transport and fate models for perchlorate and black carbon particles.

Worldwide occurrence and origin of perchlorate ion in waters: A review

Perchlorate (ClO₄^-) is a persistent water soluble oxyanion of growing environmental interest. Perchlorate contamination can be a health concern due to its ability to disrupt the use of iodine by the thyroid gland and the production of metabolic hormones. Its widespread presence in surface water and groundwater makes the aquatic environment a potential source of perchlorate exposure. However, the amount of published data on perchlorate origins and water contamination worldwide remains spatially limited. Here, we present an overview of research on perchlorate origins and occurrences in water, and the methodology to distinguish the different perchlorate sources based on isotope analysis. All published ranges of isotopic content in perchlorate from different sources are presented, including naturally occurring and man-made perchlorate source types, as well as the effects of isotope fractionation that accompanies biodegradation processes. An example of a case study in France is presented to emphasize the need for further research on this topic.

Characterizing the composition and evolution of firework-related components in air aerosols during the Spring Festival

To examine the impacts of fireworks, size-resolved PM samples were collected using a single-particle aerosol mass spectrometer before, during and after the Spring Festival in a megacity in Chengdu, China. Chemical composition and atmospheric behavior of urban particles were studied. Ten major single particle types were resolved with ART-2a algorithm including elemental and organic carbon (ECOC), EC, OC, levoglucosan (LEV), high molecular weight organic molecules (HOM), hard metal (HM), K rich, Na rich and SiO₃^-. The average OC/EC ratios decreased in the order AY (4.7) > overall (4.1) > NY (4.0) > BY period (3.6), indicating that many organic pollutants had been generated after the Spring Festival. The concentrations of many species exhibited an increasing trend during the firework period, and the SOR and NOR showed a strong increase in NY period. SOR and NOR had a slight positive relationship with fireworks activity but no obvious relationship with temperature.

Seasonal Variation and Exposure Risks of Perchlorate in Soil, Indoor Dust, and Outdoor Dust in China

A total of 97 paired soil, outdoor dust, and indoor dust samples were collected in the national scale of China in summer, and the perchlorate levels were compared with those in soil and outdoor dust samples collected in winter in our previous study. The median perchlorate concentrations in the outdoor dust, indoor dust, and soil samples were 8.10, 11.4, and 0.05 mg/kg, respectively, which were significantly lower than those in the winter samples due to the natural factors and human activities. No significant differences in perchlorate concentrations were found between Northern and Southern China in the dust samples, whereas the difference was obtained in the soil samples. In the terms of possible source, the perchlorate levels in the outdoor dust exhibited strong correlation with SO₄^2- (r² = 0.458**) and NO₃^- (r² = 0.389**), indicating part of perchlorate in outdoor environment was likely from atmospheric oxidative process in summer. The perchlorate, SO₄^2-, and Cl^- levels in the indoor dust were significantly related to those in the outdoor dust, suggesting that outdoor contaminants might be an important source for indoor environment. Furthermore, the human exposure to perchlorate was under relatively safe state in China except for special sites or periods with high perchlorate levels. Dust made an unexpected contribution of 41.3% to the total daily perchlorate intake for children, whereas 2.46% for adults in China based on biomonitoring, which deserves more attention.

Bio-reduction of free and laden perchlorate by the pure and mixed perchlorate reducing bacteria: Considering the pH and coexisting nitrate

Pure bacteria cell (Azospira sp. KJ) and mixed perchlorate reducing bacteria (MPRB) were employed for decomposing the free perchlorate in water as well as the laden perchlorate on surface of quaternary ammonium wheat residuals (QAWR). Results indicated that perchlorate was decomposed by the Azospira sp. KJ prior to nitrate while MPRB was just the reverse. Bio-reduction of laden perchlorate by Azospira sp. KJ was optimal at pH 8.0. In contrast, bio-reduction of laden perchlorate by MPRB was optimal at pH 7.0. Generally, the rate of perchlorate reduction was controlled by the enzyme activity of PRB. In addition, perchlorate recovery (26.0 mg/g) onto bio-regenerated QAWR by MPRB was observed with a small decrease as compared with that (31.1 mg/g) by Azospira sp. KJ at first 48 h. Basically, this study is expected to offer some different ideas on bio-regeneration of perchlorate-saturated adsorbents using biological process, which may provide the economically alternative to conventional methods.

Effect of thiosulfate on rapid start-up of sulfur-based reduction of high concentrated perchlorate: A study of kinetics, extracellular polymeric substances (EPS) and bacterial community structure

Perchlorate (ClO₄^-) contamination is more and more concerned due to the hazards to humans. Based on the common primary bacterium (Helicobacteraceae) of both thiosulfate-acclimated sludge (T-Acc) and sulfur-acclimated sludge (S-Acc) for perchlorate reduction, the rapid start-up of sulfur-based perchlorate reduction reactor (SBPRR) was hypothesized by inoculating T-Acc. Furthermore, the performance of SBPRR, the SO₄^2- yield, kinetics of ClO₄^- reduction and the extracellular polymeric substances (EPS) of biofilm confirmed the hypothesis. The start-up time of R3 (reactor inoculating T-Acc) was 0.18 and 0.21 times that of R1 (control) and R2 (reactor with the influent containing thiosulfate), respectively. The SO₄^2- yield of R3 was lower than that of R2 and R1 with perchlorate removal rate 166.7mg/(Lh). The kinetic study and EPS demonstrated that inoculating T-Acc was beneficial for the development of biofilm. Consequently, the present study indicated that SBPRR can be rapidly and successfully started-up via inoculation of T-Acc.

Characteristics of electron transport chain and affecting factors for thiosulfate-driven perchlorate reduction

The mechanism for perchlorate reduction was investigated using thiosulfate-driven (T-driven) perchlorate reduction bacteria. The influences of various environmental conditions on perchlorate reduction, including pH, temperature and electron acceptors were examined. The maximum perchlorate removal rate was observed at pH 7.5 and 40 °C. Perchlorate reduction was delayed due to the coexistence of perchlorate-chlorate and perchlorate-nitrate. The mechanism of the T-driven perchlorate reduction electron transport chain (ETC) was also investigated by utilizing different inhibitors. The results were as follows: firstly, the NADH dehydrogenase was not involved in the ETC; secondly, the FAD dehydrogenase and quinone loop participated in the ETC; and thirdly, cytochrome oxidase was the main pathway in the ETC. Meanwhile, microbial consortium structure analysis indicated that Sulfurovum which can oxidize sulfur compounds coupled to the reduction of nitrate or perchlorate was the primary bacterium in the T-driven and sulfur-driven consortium. This study generates a better understanding of the mechanism of T-driven perchlorate reduction.

Occurrence of perchlorate in groundwater, paired farmland soil, lettuce, and rhizosphere soil from Chengdu, China

A total of 28 groundwater, paired farmland soil, lettuce, and its rhizosphere soil samples were collected from Chengdu, China to detect perchlorate levels and to evaluate the relationships of perchlorate concentrations among these matrices. The perchlorate concentrations in the groundwater, farmland soil, lettuce, and rhizosphere soil samples ranged from below detection limit to 60.2 μg L-1, from below detection limit to 249 μg kg-1 dry weight (dw), from 2.07 to 1010 μg kg-1 wet weight, and from below detection limit to 314 μg kg-1 dw, respectively. Significant correlation was found in the perchlorate levels among the farmland soil, lettuce, and rhizosphere soil, suggesting that they have common pollution sources, or perchlorate might transfer from farmland soil-rhizosphere soil-plant. However, there is no significant correlation between groundwater and the other three matrices, indicating that infiltration from perchlorate contaminated farmland soil was not the predominant source for groundwater pollution in Chengdu. The perchlorate concentrations in the farmland soil and lettuce samples were significantly higher than those in the rhizosphere soil, primarily due to uptake of perchlorate through the rhizosphere micro-environment by lettuce, or accelerated degradation by rhizospheric microorganisms, which contributed more needs further investigation.

A review of perchlorate (ClO4-) occurrence in fruits and vegetables

Since the 1990s, a large number of studies around the world have reported the presence of perchlorate in different types of environmental matrices. In view of their inherent characteristics, such as high solubility, mobility, persistence, and low affinity for the surface of soil, perchlorates are mobilized through the water-soil system and accumulate in edible plant species of high human consumption. However, the ingestion of food products containing perchlorate represents a potential health risk to people due to their adverse effects on thyroid, hormone, and neuronal development, mainly in infants and fetuses. At present, research has been centered on determining sources, fates, and remediation methods and not on its real extension in vegetables under farming conditions. This review presents a comprehensive overview and update of the frequent detection of perchlorate in fruits and vegetables produced and marketed around the world. Additionally, the impact of fertilizer on the potential addition of perchlorate to soil and its mobility in the water-soil-plant system is discussed. This review is organized into the following sections: sources of perchlorate, mobility in the water-soil system, presence in fruits and vegetables in different countries, international regulations, and toxicological studies. Finally, recommendations for future studies concerning perchlorate in fruits and vegetables are presented.

Influence of Gliricidia sepium Biochar on Attenuate Perchlorate-Induced Heavy Metal Release in Serpentine Soil

Perchlorate (ClO4-) is a strong oxidizer, capable of accelerating heavy metal release into regolith/soil. Here, we assessed interactions between ClO4- and serpentine soil to simulate and understand the fate of Ni and Mn and their immobilization with the presence of biochar (BC). A soil incubation study (6 months) was performed using serpentine soil in combination with different ClO4- concentrations (0.25, 0.5, 0.75, and 1 wt.%) and three different amendment rates (1, 2.5, and 5 wt.%) of Gliricidia sepium BC. Bioavailable fraction of Ni and Mn was analyzed using CaCl2 extraction method. An increase of ClO4- concentrations enhanced bioavailability fraction of Ni and Mn. However, BC amendments reduced the bioavailability of Ni and Mn. In comparison, 5% BC amendment significantly immobilized the bioavailability of Ni (68–92%) and Mn (76–93%) compared to other BC amendment rates. Electrostatic attractions and surface diffusion could be postulated for Ni and Mn immobilization by BC. In addition, ClO4- may have adsorbed to BC via hydrogen bonding which may reduce the influence of ClO4- on Ni and Mn mobility. Overall, it is obvious that BC could be utilized as an effective amendment to immobilize Ni and Mn in heavy metal and ClO4- contaminated soil.

Perchlorate as an emerging contaminant in soil, water and food

Perchlorate ( [Formula: see text] ) is a strong oxidizer and has gained significant attention due to its reactivity, occurrence, and persistence in surface water, groundwater, soil and food. Stable isotope techniques (i.e., ((18)O/(16)O and (17)O/(16)O) and (37)Cl/(35)Cl) facilitate the differentiation of naturally occurring perchlorate from anthropogenic perchlorate. At high enough concentrations, perchlorate can inhibit proper function of the thyroid gland. Dietary reference dose (RfD) for perchlorate exposure from both food and water is set at 0.7 μg kg(-1) body weight/day which translates to a drinking water level of 24.5 μg L(-1). Chromatographic techniques (i.e., ion chromatography and liquid chromatography mass spectrometry) can be successfully used to detect trace level of perchlorate in environmental samples. Perchlorate can be effectively removed by wide variety of remediation techniques such as bio-reduction, chemical reduction, adsorption, membrane filtration, ion exchange and electro-reduction. Bio-reduction is appropriate for large scale treatment plants whereas ion exchange is suitable for removing trace level of perchlorate in aqueous medium. The environmental occurrence of perchlorate, toxicity, analytical techniques, removal technologies are presented.

Effects of perchlorate bioaccumulation on Spodoptera litura growth and sex ratio

Perchlorate (ClO4 (-)) pollution is widespread in the natural environment, but the effects of ClO4 (-) on the terrestrial insects are rarely studied. Here, when phytophagous insect Spodoptera litura larvae were fed on the diets with different ClO4 (-) concentrations, changes in their life-history traits were recorded; ClO4 (-) accumulations in feces and insect body were detected. The results demonstrated that ClO4 (-) bioaccumulation in insect at the different developmental stages was ranked in the order: adults > pupae > the 4th > 5th > 6th instar larvae. Besides, ClO4 (-) accumulations in the feces were ranked in the order: the 6th > 5th > 4th instar larvae. The ClO4 (-) accumulations in female pupae and adults were significantly higher than that in males. ClO4 (-) bioaccumulation in insect prolonged larval development time and caused a skewed sex ratio (the percentage of males at metamorphosis significantly decreased) under 100 to 200 mg ClO4 (-)/kg treatment. Therefore, ClO4 (-) accumulations in S. litura body presented developmental stage-, sex-specific pattern, and the sex-specific ClO4 (-) accumulations resulted in difference of sex ratio. These effects were observed at concentrations reported in natural environments contaminated with ClO4 (-), suggesting that this contaminant may pose a threat to the normal development and growth of this insect species.

Varietal differences in the growth of rice seedlings exposed to perchlorate and their antioxidative defense mechanisms

A hydroponic experiment was conducted to investigate perchlorate (ClO4 (-) ) phytotoxicity in different rice varieties. Considerable variations were observed when 24 rice varieties were treated with ClO4 (-) . The shoot height, root length, and biomass of most varieties were significantly reduced by ClO4 (-) . The roots were more sensitive than the shoots. Hierarchical clustering analysis demonstrated primarily 4 groups: ClO4 (-) -sensitive, medium ClO4 (-) -sensitive, medium ClO4 (-) tolerant, and ClO4 (-) -tolerant. Gannuoxiang (a ClO4 (-) -tolerant variety) and IR65598-112-2 (a ClO4 (-) -sensitive variety) were chosen to explore their antioxidant response when exposed to 0.2 mmol/L, 2.0 mmol/L, and 4.0 mmol/L ClO4 (-) . The results showed that the activities of superoxide dismutase and catalase increased in the shoots and roots of gannuoxiang with increasing doses of ClO4 (-) , but both of them decreased at higher concentrations of ClO4 (-) in IR65598-112-2. The addition of ClO4 (-) led to a significant increase in peroxidase activities for both of the varieties, whereas the increase was more pronounced in gannuoxiang than in IR65598-112-2. No significant difference was found in malondialdehyde (MDA) contents in gannuoxiang, whereas the addition of ClO4 (-) increased the MDA level significantly in IR65598-112-2. The results indicated that gannuoxiang has higher activities of antioxidant enzymes than IR65598-112-2 to cope with oxidative damage caused by ClO4 (-) stress, which may be the main cause of its high tolerance.

Electron donors and co-contaminants affect microbial community composition and activity in perchlorate degradation

Although microbial reduction of perchlorate (ClO4(-)) is a promising and effective method, our knowledge on the changes in microbial communities during ClO4(-) degradation is limited, especially when different electron donors are supplied and/or other contaminants are present. Here, we examined the effects of acetate and hydrogen as electron donors and nitrate and ammonium as co-contaminants on ClO4(-) degradation by anaerobic microcosms using six treatments. The process of degradation was divided into the lag stage (SI) and the accelerated stage (SII). Quantitative PCR was used to quantify four genes: pcrA (encoding perchlorate reductase), cld (encoding chlorite dismutase), nirS (encoding copper and cytochrome cd1 nitrite reductase), and 16S rRNA. While the degradation of ClO4(-) with acetate, nitrate, and ammonia system (PNA) was the fastest with the highest abundance of the four genes, it was the slowest in the autotrophic system (HYP). The pcrA gene accumulated in SI and played a key role in initiating the accelerated degradation of ClO4(-) when its abundance reached a peak. Degradation in SII was primarily maintained by the cld gene. Acetate inhibited the growth of perchlorate-reducing bacteria (PRB), but its effect was weakened by nitrate (NO3(-)), which promoted the growth of PRB in SI, and therefore, accelerated the ClO4(-) degradation rate. In addition, ammonia (NH4(+)), as nitrogen sources, accelerated the growth of PRB. The bacterial communities' structure and diversity were significantly affected by electron donors and co-contaminants. Under heterotrophic conditions, both ammonia and nitrate promoted Azospira as the most dominant genera, a fact that might significantly influence the rate of ClO4(-) natural attenuation by degradation.

Spatial distribution of perchlorate, iodide and thiocyanate in the aquatic environment of Tianjin, China: environmental source analysis

Although China is the largest producer of fireworks (perchlorate-containing products) in the world, the pathways through which perchlorate enters the environment have not been characterized completely in this country. In this study, perchlorate, iodide and thiocyanate were measured in 101 water samples, including waste water, surface water, sea water and paired samples of rain water and surface runoff collected in Tianjin, China. The concentrations of the target anions were generally on the order of rain>surface water≈waste water treatment plant (WWTP) influent>WWTP effluent. High concentrations of perchlorate, iodide and thiocyanate were detected in rain samples, ranging from 0.35 to 27.3 (median: 4.05), 0.51 to 8.33 (2.92), and 1.31 to 107 (5.62) ngmL(-)(1), respectively. Furthermore, the concentrations of the target anions in rain samples were significantly (r=0.596-0.750, p<0.01) positively correlated with the concentrations obtained in the paired surface runoff samples. The anions tested showed a clear spatial distribution, and higher concentrations were observed in the upper reaches of rivers, sea waters near the coast, and rain-surface runoff pairs sampled in urban areas. Our results revealed that precipitation may act as an important source of perchlorate, iodide and thiocyanate in surface water. Moreover, iodide concentrations in the Haihe River and Dagu Drainage Canal showed a good correlation with an ideal marker (acesulfame) of domestic waste water, indicating that input from domestic waste water was an important source of iodide in the surface waters of Tianjin.

Occurrence and exposure evaluation of perchlorate in outdoor dust and soil in mainland China

A total of 98 paired soil and outdoor dust samples were collected across mainland China for survey of perchlorate. Perchlorate was detected in all of the soil and outdoor dust samples. High levels of perchlorate were found in soil, ranging from 0.001 to 216 mg/kg in Northern China and from 0.001 to 25.8 mg/kg in Southern China. Even higher perchlorate concentrations were detected in dust samples, with concentrations ranging from 0.132 to 5,300 mg/kg in Northern China, and from 0.270 to 3,700 mg/kg in Southern China. This is the first known report of perchlorate in dust samples. The high perchlorate levels in soil and dust may raise concern on the potential risk for organisms and human. The daily perchlorate intakes were evaluated based on our measured perchlorate concentrations via inhalation, ingestion, and dermal contact of soil and dust for both children and adults, respectively. In general, the exposure from soil does not appear to lead to perchlorate intakes exceeding the US EPA reference for both children and adults. However, children can be at risk from exposure to perchlorate via dust, and it needs considerable concern for both children and adults at the sites with high dust perchlorate concentrations. After comparison with other possible exposure pathways, such as from drinking water, we suggested that dust may be an important potential source of perchlorate exposure in China, and further study is needed, especially for indoor dust.