1
|
Jia X, Li X, Deng F, He J, Li Q, Guo C, Yuan J, Tan L. Longitudinal study and predictive modelling of urinary pesticide metabolite concentrations in residents of Guangzhou, China. CHEMOSPHERE 2024; 365:143353. [PMID: 39293687 DOI: 10.1016/j.chemosphere.2024.143353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2024] [Revised: 09/03/2024] [Accepted: 09/15/2024] [Indexed: 09/20/2024]
Abstract
Continuous human biomonitoring and predictive modelling of urinary pesticide metabolites are critical for evaluating pesticide exposure trends and associated health risks. We conducted repeat cross-sectional surveys to determine the urinary concentrations of eight pesticide metabolites in the residents of Guangzhou, China, from 2018 to 2022. We longitudinally analyzed the changes in these metabolite concentrations over the years and assessed the potential non-carcinogenic risks by calculating the hazard quotient and hazard index. No significant differences were observed in the total urinary pesticide metabolite concentrations over the 5 years (9.16-12.99 μg/L). The urinary concentrations of 3,5,6-trichloro-2-pyridinol and 2,4-dichlorophenoxyacetic acid reached their lowest levels in 2020 (1.47 and 0.11 μg/L). Conversely, urinary para-nitrophenol concentrations exhibited an inverse trend, peaking in 2020 (6.16 μg/L). The composition profiles of urinary pesticide metabolites showed that para-nitrophenol consistently constituted the largest proportion each year. Males consistently showed higher median concentrations of total urinary pesticide metabolites and individual metabolites of 3,5,6-trichloro-2-pyridinol, trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropane-1-carboxylic acid, and para-nitrophenol than females. The concentrations of cis-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropane-1-carboxylic acid in adults' urine were significantly higher than those in minors' urine each year. The total pesticide metabolite concentrations in adults' urine were significantly higher than those in minors' urine in 2018 and 2020, whereas no significant differences were observed in other years. No significant differences in urinary pesticide metabolite concentrations were observed among different BMI groups. Results showed that 14.17% of the population had hazard index values above 1, indicating a higher risk of health hazards. Three predictive models were employed to predict urinary pesticide metabolite concentrations for 2023-2024, revealing an increasing trend in 3,5,6-trichloro-2-pyridinol concentrations while other metabolites are expected to decrease. The study showed the concentration of para-nitrophenol peaked in 2020 while 3,5,6-trichloro-2-pyridinol and 2,4-dichlorophenoxyacetic acid reached their lowest levels, suggests that the COVID-19 pandemic may have influenced pesticide exposure patterns.
Collapse
Affiliation(s)
- Xiangyu Jia
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China; School of Public Health, Guangzhou Medical University, Guangzhou, 511436, China
| | - Xiaotong Li
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Fenfang Deng
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Jia He
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Qin Li
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Chongshan Guo
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Jun Yuan
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China
| | - Lei Tan
- Guangzhou Center for Disease Control and Prevention, Guangzhou, 510440, China; School of Public Health, Guangzhou Medical University, Guangzhou, 511436, China.
| |
Collapse
|
2
|
Alminderej FM, Saleh SM, Abdallah OI. Monitoring pesticide residues in pepper ( Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations. Heliyon 2024; 10:e36805. [PMID: 39296155 PMCID: PMC11408781 DOI: 10.1016/j.heliyon.2024.e36805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 08/21/2024] [Accepted: 08/22/2024] [Indexed: 09/21/2024] Open
Abstract
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in conjunction with liquid chromatography-tandem mass spectrometry (LC-MS/MS) to determine 90 multiple pesticide residues in three categories of peppers: green bell, green hot and red chilli peppers. Validation criteria, including linearity range, accuracy, precision, limit of detection (LOD), and limit of quantification (LOQ), were within the acceptance range of the SANTE/11312/2021 guideline. The validated method was then used to analyse 536 pepper samples collected in 2023 from the Al-Qassim region of Saudi Arabia. The analysis of 536 pepper samples revealed that 394 samples (73.51 %) contained pesticide residues, with 126 (23.51 %) exceeding the established maximum residue limits (MRLs). The most frequently identified pesticide was imidacloprid (171 samples, 31.9 %) and acetamiprid (94 samples, 17.54 %), followed by bifenazate and difenoconazole, which were each detected in 66 samples (12.31 %). Among the remaining 32 pesticides, 24 were detected in 1%-10 % of the samples, whereas 8 were detected in <1 %. The 36 pesticides detected were classified into 14 insecticides (38.9 %), 14 fungicides (38.9 %) and 8 acaricides (22.2 %). Notably, the overall detection rate of the pesticides was relatively higher in red chilli peppers (232 %) compared with bell peppers (165 %), followed by green hot peppers (132 %). Red chilli peppers also showed the highest residue concentrations of various pesticides. Neonicotinoids and triazoles exhibited the highest detection rates in this study. The residue quality index (IqR) of the samples analysed fell into the categories excellent (26.49 %), good (31.72 %), and adequate (14.06 %), with 28.73 % of the samples deemed inadequate. Long-term dietary exposure was examined for adults and children. This study highlights the crucial role of continual observation in defending public health and securing the trade standardisation and safety.
Collapse
Affiliation(s)
- Fahad M Alminderej
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
| | - Sayed M Saleh
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
| | - Osama I Abdallah
- Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agriculture Research Center, Dokki, Giza, 12618, Egypt
- Food Safety Laboratory, Al-Qassim Municipality, Buraidah, Saudi Arabia
| |
Collapse
|
3
|
Chen C, Feng F, Qi M, Chen Q, Tang W, Diao H, Hu Z, Qiu Y, Li Z, Chu Y, Tang Z. Dietary Citrus Flavonoids Improved Growth Performance and Intestinal Microbiota of Weaned Piglets via Immune Function Mediated by TLR2/NF-κB Signaling Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:16761-16776. [PMID: 39012185 DOI: 10.1021/acs.jafc.4c03401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/17/2024]
Abstract
This study investigated the effects of citrus flavonoids (CF) and compared to antibiotics on piglet growth and gut health. Weaned piglets were fed either a basal diet (CON) or a basal diet supplemented with 75 mg/kg chlortetracycline (CTC), 20 mg/kg CF (CF1), 40 mg/kg CF (CF2), or 80 mg/kg CF (CF3). The CF group, especially CF3, exhibited improved growth performance; reduced diarrhea; significantly higher levels of serum growth factors, immunoglobulins, and anti-inflammatory cytokines; and significantly lower levels of pro-inflammatory factors and markers of intestinal barrier damage (P < 0.05). The intestinal mucosa proteins ZO-1 and occludin increased, while NF-κB and TLR2 decreased, correlating with CF dosage (P < 0.05). Furthermore, CF promoted a favorable balance in the gut microbiota, with an increased relative abundance of Bacteroidetes and Prevotella and decreased taxa Tenericutes and Clostridiales. Overall, CF enhanced piglet growth and gut health by modulating the TLR2/NF-κB pathway, offering a natural antibiotic alternative. The optimal dose of CF was 80 mg/kg.
Collapse
Affiliation(s)
- Chen Chen
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Fu Feng
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Min Qi
- Yunnan Animal Husbandry Station, Kunming 650225, China
| | - Qingju Chen
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Wenjie Tang
- Animal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China
- Livestock and Poultry Biological Products Key Laboratory of Sichuan Province, Sichuan Animtche Group Co., Ltd., Chengdu 610066, China
| | - Hui Diao
- Animal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China
- Livestock and Poultry Biological Products Key Laboratory of Sichuan Province, Sichuan Animtche Group Co., Ltd., Chengdu 610066, China
| | - Zhijin Hu
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Yibin Qiu
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Zhangcheng Li
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Yunyun Chu
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| | - Zhiru Tang
- Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
| |
Collapse
|
4
|
Zhang Y, Jiao B, Zhao Q, Wang C, Chen A, Cui Y, He Y, Li J. Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:287-302. [PMID: 38295304 DOI: 10.1080/19440049.2024.2309256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Accepted: 01/19/2024] [Indexed: 02/02/2024]
Abstract
Pesticide residues in grapes from South and Southwest China were determined using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. The 4-year monitoring and survey showed 94.6% of the 1341 samples of grapes collected from eight main production areas contained one or multiple pesticide residues (above the respective LOQs). Overall, 40 pesticides were detected, including 24 fungicides, 12 insecticides, 2 acaricides and 2 plant growth modulators, of which one pesticide was unauthorised for use in treating grapes. Two or more pesticide residues were discovered in 87.4% of the samples (above the respective LOQs), and pesticide residues in 5.7% of the samples exceeded the MRLs, such as difenoconazole, cyhalothrin, propiconazole, etc. The main risk factors affecting the safety of grape before 2019 were difenoconazole, cyhalothrin and cyazofamid. After 2019, however, the frequency of occurrence of the above pesticides significantly declined, and the banned or restricted pesticides including omethoate were not found, which was credited to the stricter supervision and management policies by local governments. Despite the high detection rates and multi-residue occurrence of pesticides in grapes, about 84% of the samples were compliant with regulatory standards. Moreover, the accumulative chronic diet risk determined from ADI is very low. This study and timely monitoring can ensure that grape growers comply with GAP and minimise the occurrence of residues.
Collapse
Affiliation(s)
- Yaohai Zhang
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Bining Jiao
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Chengqiu Wang
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Aihua Chen
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Yue He
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| | - Jing Li
- Citrus Research Institute, Southwest University, Chongqing, PR China
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing, PR China
- National Citrus Engineering Research Center, Chongqing, PR China
| |
Collapse
|
5
|
Li X, Song S, Wei F, Huang X, Guo Y, Zhang T. Occurrence, distribution, and translocation of legacy and current-use pesticides in pomelo orchards in South China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 913:169674. [PMID: 38160827 DOI: 10.1016/j.scitotenv.2023.169674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 12/23/2023] [Accepted: 12/23/2023] [Indexed: 01/03/2024]
Abstract
Pomelo (Citrus grandis) is a highly popular and juicy member of the citrus family. However, little is known regarding the occurrence and distribution of pesticides in pomelo. In this study, we determined the levels of legacy (n = 25) and current-use pesticides (n = 2) in all parts of pomelo (i.e., epicarp, mesocarp, endocarp, pulp, and seed) and paired soil and leaf samples collected from two pomelo orchards in South China. At least one target pesticide was detected in the pomelo fruit, soil, and leaf samples, indicating that these pesticides were ubiquitous. The spatial distribution of the total concentration of pesticides in the pomelo parts was in the order of epicarp (216 ng/g) > mesocarp (9.50 ng/g) > endocarp (4.40 ng/g) > seed (3.80 ng/g) > pulp (1.10 ng/g), revealing different spatial distributions in pomelo. Principal component analysis was performed based on the concentrations of the target pesticides in the pulp and paired samples of epicarp, leaf, topsoil, and deep soil to examine the translocation pathway of the pesticides in pomelo. Close correlations were found among the target pesticides, and the pesticides in the pulp were mainly transferred from the epicarp, topsoil, or deep soil. We also explored the factors that affected such transport and found that the main translocation pathway of the non-systemic pesticide (i.e., buprofezin) into the pulp was the epicarp, whereas the systemic pesticide (i.e., pyriproxyfen) was mainly derived from the soil. The cumulative chronic dietary risks of all the pesticides resulting from pomelo consumption were much lower than the acceptable daily intake values for the general population. However, the prolonged risk of exposure to these pesticides should not be underestimated. The potential health risks posed by legacy and current-use pesticides, which are widely and frequently utilized, should be given increased attention.
Collapse
Affiliation(s)
- Xu Li
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Shiming Song
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China; School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Fenghua Wei
- School of Chemistry and Environment, Jiaying University, Meizhou 514015, China
| | - Xiongfei Huang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China
| | - Yuankai Guo
- School of Chemistry and Environment, Jiaying University, Meizhou 514015, China.
| | - Tao Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou 510275, China.
| |
Collapse
|
6
|
Xiao J, Li M, Zhang M, Dai K, Ju X, Liu Y, Liu Z, Cao H, Shi Y. Transport and interaction mechanism of four pesticide residues from Chaenomeles speciosa across Caco-2 cells. Food Chem 2024; 431:137156. [PMID: 37591142 DOI: 10.1016/j.foodchem.2023.137156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 08/08/2023] [Accepted: 08/11/2023] [Indexed: 08/19/2023]
Abstract
The presence of multiple pesticide residues in agricultural production highlights the need for studying mixture interaction during transepithelial transport. This study applied the Caco-2 cell model to investigate the interaction of four pesticide residues (carbendazim, epoxiconazole, phoxim, and chlorpyrifos) in Chaenomeles speciosa during transepithelial transport. Results demonstrated that co-treatment with pesticide mixtures generally increased the cumulative transport amount of carbendazim and epoxiconazole by 0.32-1.60 times and 0.32-0.98 times, respectively, compared to individual treatments. Notably, the combination of carbendazim and epoxiconazole displayed a significant synergistic effect. The use of transporter inhibitors and molecular docking analysis provided insights into the interaction mechanism, suggesting that the competitive inhibition of MRP2 and/or BCRP binding via π-bonds contributed to the inhibition of BL-to-AP efflux and a significant increase in AP-to-BL influx of carbendazim and epoxiconazole. The results are of great theoretical significance and practical value for risk assessment of multiple pesticide residues in agricultural products.
Collapse
Affiliation(s)
- Jinjing Xiao
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Minkun Li
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Mengya Zhang
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China
| | - Kaijie Dai
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Xiaowei Ju
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China
| | - Yuying Liu
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Ziqi Liu
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Haiqun Cao
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China
| | - Yanhong Shi
- School of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, PR China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, PR China.
| |
Collapse
|
7
|
Bae JW, Hwang JM, Yoon M, Kwon WS. Bifenthrin Diminishes Male Fertility Potential by Inducing Protein Defects in Mouse Sperm. TOXICS 2024; 12:53. [PMID: 38251009 PMCID: PMC10821346 DOI: 10.3390/toxics12010053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 01/23/2024]
Abstract
A synthetic pyrethroid pesticide, bifenthrin, has been commonly used as an effective exterminator, although the rise in its usage has raised concerns regarding its effects on the environment and public health, including reproduction, globally. The current study investigated the function-related molecular disparities and mechanisms in bifenthrin-exposed sperm cells and the underlying mechanism. Therefore, epididymal spermatozoa were released, and various concentrations of bifenthrin were treated (0.1, 1, 10, and 100 μM) to evaluate their effects on sperm. The findings showed that although bifenthrin had no effect on sperm viability, various other sperm functions (e.g., motility, spontaneous acrosome reaction, and capacitation) related to male fertility were decreased, commencing at a 1 µM treatment. Molecular studies revealed nine differentially expressed sperm proteins that were implicated in motile cilium assembly, sperm structure, and metabolic processes. Furthermore, bifenthrin affected sperm functions through abnormal diminution of the expression of specific sperm proteins. Collectively, these findings provide greater insights into how bifenthrin affects male fertility at the molecular level.
Collapse
Affiliation(s)
- Jeong-Won Bae
- Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea; (J.-W.B.); (J.-M.H.); (M.Y.)
| | - Ju-Mi Hwang
- Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea; (J.-W.B.); (J.-M.H.); (M.Y.)
| | - Minjung Yoon
- Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea; (J.-W.B.); (J.-M.H.); (M.Y.)
- Research Institute for Innovative Animal Science, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea
| | - Woo-Sung Kwon
- Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea; (J.-W.B.); (J.-M.H.); (M.Y.)
- Research Institute for Innovative Animal Science, Kyungpook National University, Sangju 37224, Gyeongsangbuk-do, Republic of Korea
| |
Collapse
|
8
|
Tang H, Sun Q, Huang J, Wen G, Han L, Wang L, Zhang Y, Dong M, Wang W. Residue behaviors, degradation, processing factors, and risk assessment of pesticides in citrus from field to product processing. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 897:165321. [PMID: 37419352 DOI: 10.1016/j.scitotenv.2023.165321] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2023] [Revised: 07/02/2023] [Accepted: 07/02/2023] [Indexed: 07/09/2023]
Abstract
Pesticide residues in citrus may cause health risks in related juice products, and bring much uncertainty during the processing procedures. In this study, based on the dispersive solid-phase extraction (d-SPE) and UPLC-MS/MS, the residual levels of ten analytes in citrus and its processed products were monitored. The results showed that dissipation of the pesticides followed the first-order kinetics and the half-lives in citrus varied greatly, ranging from 6.36 to 63.0 days. The terminal residues of the five pesticides at harvest time were <0.01-0.302 and <0.01-0.124 mg/kg in raw citrus and citrus flesh, respectively, all of which were lower than the corresponding maximum residue limits (MRLs) of 0.5-1 mg/kg. In the processing experiments, the residues of ten analytes in sterilized juice, concentrated juice, and citrus essential oil were in the range of <0.01 to 0.442 mg/kg, <0.01 to 1.16 mg/kg, and <0.01 to 44.0 mg/kg, respectively, and the corresponding processing factors (PFs) were 0.127-1.00, 0.023-3.06, and 0.006-39.2. Particularly, in citrus essential oil, the PFs of etoxazole, fluazinam, lufenuron and spirotetramat-keto-hydroxy were 1.68-39.2, exhibiting obvious enrichment effects. By integrating the residue data of the field trials and the PFs, the acute and chronic dietary risks of the target pesticides in citrus juice were 0.031-1.83 % and 0.002-2.51 %, respectively, which were far lower than 100 %, demonstrating no unacceptable risk to human health. This work provides basic data for the establishment of the MRLs and dietary exposure risk assessment for processed citrus products.
Collapse
Affiliation(s)
- Hongxia Tang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Qiang Sun
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Jiaqing Huang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Guangyue Wen
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Lijun Han
- College of Science, China Agricultural University, Beijing 100193, PR China
| | - Lei Wang
- School of Resources and Environment, Northeast Agricultural University, Haerbin 150030, PR China
| | - Ying Zhang
- School of Resources and Environment, Northeast Agricultural University, Haerbin 150030, PR China
| | - Maofeng Dong
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China.
| | - Weimin Wang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| |
Collapse
|
9
|
Sun R, Cao J, Li J, Qi Y, Qin S. Measuring the Residual Levels of Fenpyroximate and Its Z-Isomer in Citrus Using Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry and Assessing the Related Dietary Intake Risks. Molecules 2023; 28:7123. [PMID: 37894602 PMCID: PMC10609617 DOI: 10.3390/molecules28207123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 09/26/2023] [Accepted: 10/03/2023] [Indexed: 10/29/2023] Open
Abstract
Fenpyroximate is an efficient, broad-spectrum phenoxypyrazole acaricide which is used for controlling various mites. In this study, we measured the levels of terminal fenpyroximate residues in citrus fruits, and estimated the dietary intake risks posed by fenpyroximate. To this end, a QuEChERS analytical method was used in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) to determine the residual levels of fenpyroximate and its Z-isomer (Z-fenpyroximate) in citrus fruits collected from 12 fields under good agricultural practices (GAPs). The average recoveries of fenpyroximate in whole fruits and citrus flesh were 104-110% and 92-109%, respectively, with corresponding RSDs of 1-4% and 1-3%. The average recoveries of Z-fenpyroximate were 104-113% and 90-91%, respectively, with RSDs of 1-2% in both cases. Each limit of quantification (LOQ) was 0.01 mg kg-1. Fifteen days after application with 56 mg kg-1, the terminal residues of fenpyroximate in whole fruits and citrus flesh were <0.010-0.18 mg kg-1 and <0.010-0.063 mg kg-1, respectively; the corresponding values for total fenpyroximate (the sum of fenpyroximate and Z-fenpyroximate) were <0.020-0.19 and <0.020-0.053 mg kg-1. The levels of terminal fenpyroximate residues in citrus fruit were less than the maximum residue limits (MRLs) specified in all the existing international standards. In addition, the risk quotients RQc and RQa were both less than 100%, indicating that the long-term and short-term dietary intake risks posed to Chinese consumers by fenpyroximate in citrus fruit are both acceptable after a 15-day harvest interval.
Collapse
Affiliation(s)
- Ruiqing Sun
- Shanxi Center for Testing of Functional Agro-Products, Longcheng Campus, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China; (J.C.); (J.L.); (Y.Q.)
| | | | | | | | - Shu Qin
- Shanxi Center for Testing of Functional Agro-Products, Longcheng Campus, Shanxi Agricultural University, No. 79, Longcheng Street, Taiyuan 030031, China; (J.C.); (J.L.); (Y.Q.)
| |
Collapse
|
10
|
Zhang Y, Li Z, Jiao B, Zhao Q, Wang C, Cui Y, He Y, Li J. Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China. Foods 2023; 12:3423. [PMID: 37761133 PMCID: PMC10528158 DOI: 10.3390/foods12183423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 09/10/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023] Open
Abstract
Pesticide residues in kumquat fruits from China, and the quality and chronic/acute intake risks in Chinese consumers, were assessed using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. Our 5-year monitoring and survey showed 90% of the 573 samples of kumquat fruits collected from two main production areas contained one or multiple residual pesticides. Overall, 30 pesticides were detected, including 16 insecticides, 7 fungicides, 5 acaricides, and 2 plant growth modulators, of which 2 pesticides were already banned. Two or more residual pesticides were discovered in 81% of the samples, and pesticide residues in 9.4% of the samples surpassed the MRLs, such as profenofos, bifenthrin, triazophos, avermectin, spirodiclofen, difenoconazole, and methidathion. The major risk factors on the safety of kumquat fruits before 2019 were profenofos, bifenthrin, and triazophos, but their over-standard frequencies significantly declined after 2019, which was credited to the stricter supervision and management policies by local governments. Despite the high detection rates and multi-residue occurrence of pesticides in kumquat fruits, about 81% of the samples were assessed as qualified. Moreover, the accumulative chronic diet risk determined from ADI is very low. To better protect the health of customers, we shall formulate stricter organic phosphorus pesticide control measures and stricter use guidelines, especially for methidathion, triazophos, chlorpyrifos, and profenofos. This study provides potential data for the design of kumquat fruit quality and safety control guidelines and for the reduction in health risks to humans.
Collapse
Affiliation(s)
- Yaohai Zhang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Zhixia Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Bining Jiao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Qiyang Zhao
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Chengqiu Wang
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yongliang Cui
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Yue He
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| | - Jing Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China; (Z.L.); (B.J.); (Q.Z.); (C.W.); (Y.C.); (Y.H.); (J.L.)
- Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- Laboratory of Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China
- National Citrus Engineering Research Center, Chongqing 400712, China
| |
Collapse
|
11
|
Gormez E, Golge O, González-Curbelo MÁ, Kabak B. Pesticide Residues in Mandarins: Three-Year Monitoring Results. Molecules 2023; 28:5611. [PMID: 37513481 PMCID: PMC10385200 DOI: 10.3390/molecules28145611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 07/20/2023] [Accepted: 07/21/2023] [Indexed: 07/30/2023] Open
Abstract
The demand of plant production product use has increased because of the current system of citrus production, which prioritizes high agricultural yields. Therefore, the monitoring of pesticide residues in citrus fruits and other agricultural products and their impacts on human health and food security are of great concern. This study aims to determine multi-class pesticides including highly polar residues in satsuma mandarins. A total of 226 mandarin samples were collected over three consecutive harvesting years from 2019 to 2021 in the Izmir region of Turkey. Targeted compounds included pesticides and metabolites with European Union (EU) regulatory levels, plus other non-approved residues and highly polar compounds. The residues excluding highly polar substances were analyzed by applying the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction and liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS) determination for 434 analytes and gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) determination for 71 analytes. For six highly polar pesticides, sample preparation was based on Quick Polar Pesticides (QuPPe) extraction. The polar residues were determined by LC-MS/MS using internal standards. Forty different residues, including two highly polar substances, were recorded in mandarin samples through three harvesting years. In 8.4% of the samples, no quantifiable residues were detected, whereas 207 samples contained at least one residue. The maximum residue level (MRL) exceedances were recorded for 22.1% of the samples. The two most frequently found pesticides were phosphonic acid and spirotetramat, with an incidence rate of 48.7% and 46.5%, respectively. The concentration of phosphonic acid and spirotetramat in mandarin samples varied from 0.026 to 39.386 mg kg-1 and from 0.010 to 1.485 mg kg-1, respectively. The results will enable researchers and regulatory authorities to assess the extent of pesticide presence, identify potential risks, and take necessary measures to ensure the safety of satsuma mandarins for consumers.
Collapse
Affiliation(s)
- Emrah Gormez
- Pia Frucht Food Control Laboratory, Alaşehir 45600, Turkey
| | - Ozgur Golge
- Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Alaaddin Keykubat University, Alanya 07425, Turkey
| | - Miguel Ángel González-Curbelo
- Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad EAN, Calle 79 n° 11-45, Bogotá 110221, Colombia
| | - Bulent Kabak
- Department of Food Engineering, Faculty of Engineering, Hitit University, Corum 19030, Turkey
- Biotechnology Laboratory, Machinery and Manufacturing Technology Application and Research Center, Hitit University, Corum 19030, Turkey
| |
Collapse
|
12
|
Li A, Yang M, Mei Y, Zhou Q, Zhao J, Li Y, Li K, Zhao M, Xu J, Xu Q. Quantitative analysis of the minimum days of dietary survey to estimate dietary pesticide exposure: Implications for dietary pesticide sampling strategy. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 329:121630. [PMID: 37062403 DOI: 10.1016/j.envpol.2023.121630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 03/21/2023] [Accepted: 04/11/2023] [Indexed: 05/21/2023]
Abstract
Populations are exposed to pesticides through diet on a daily basis. However, there is no research guiding how to evaluate dietary pesticide exposure, and researchers used 1-day, 3-days, 7-days or even longer dietary survey to evaluate without any consensus. It is important for dietary pesticide evaluation to identify the minimum survey days. To increase knowledge of this, a data combination was applied between a two-wave consecutive repeated-measures study in Baoding City and the Fifth China Total Diet Study. Further policy consistency on pesticides were evaluated to explain its credibility. We computed the sensitivity and specificity to evaluate how well different days of dietary survey classify participants with high exposure, and calculated the minimum days required to estimate the participant-specific mean at different acceptable error range. With 1 day of dietary survey, the classification sensitivity was low (<0.6) for total HCH, endosulfan, chlordane, cyhalothrin, allethrin, and prallethrin; that for the other pesticides was high sensitivity (≥0.6). Sensitivity increased as the number of days increased, and the maximum marginal sensitivity increase (≥0.039) occurred from 1 to 2 days for all pesticides except phenothrin, whose maximum marginal sensitivity increase (0.042) occurred from 2 to 3 days. The specificity increased gradually from 0.8 to 0.9 from 1 to 7 days. Under the acceptable error range of 0.5%, 3-28 days were required for participant-specific mean estimation and 1-7 days were required when acceptable error range was shrunk in 1%. Only 1 day was enough if 5% error range was acceptable. In conclusion, 3 days in the study period was cost-effective to distinguish high exposure group, and it rose to 7 when estimating participant-specific mean from a conservative perspective. This study can serve as a reference to determine the minimum survey days for epidemiological studies employing dietary surveys.
Collapse
Affiliation(s)
- Ang Li
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China.
| | - Ming Yang
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Yayuan Mei
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Quan Zhou
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Jiaxin Zhao
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Yanbing Li
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Kai Li
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Meiduo Zhao
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Jing Xu
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China
| | - Qun Xu
- Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, 100005, China; Center of Environmental and Health Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100005, China.
| |
Collapse
|
13
|
Li W, Hou H, Hu J. Simultaneous determination of residues of multiple pesticides and their metabolites in citrus and orange juice from markets in China: residue levels and dietary risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:84778-84790. [PMID: 37380858 DOI: 10.1007/s11356-023-27956-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Accepted: 05/24/2023] [Indexed: 06/30/2023]
Abstract
Consumers are becoming more concerned about pesticide residues in food. Since citrus represent a significant portion of the diet, it is appropriate to monitor the pesticide residues in citrus. In this paper, we modified a QuEChERS method combined with HPLC-MS/MS to investigate residue levels of 15 pesticides and 3 metabolites in citrus (whole fruit and pulp) and orange juice from the markets in China. And the dietary exposure risks were evaluated by using the hazard quotient (HQ) and hazard index (HI) methods based on deterministic and probabilistic models. The recoveries of the modified method ranged from 70 to 112% at three spike levels of 0.005-0.5 mg/kg with relative standard deviations of 1.0-18.1%. Pesticide residues were detected in 85.84% of the whole citrus and 40.00% of pulp, with concentrations ranging from 0.005 to 0.47 mg/kg, which did not exceed their maximum residue limits (MRLs) in China. The HQ (0.01-11.41%) and HI (0.07-16.2%) were both less than 100%, demonstrating that chronic, acute, and cumulative dietary risks were acceptable. Notably, the risk for children (1-6 years old, 1.96-16.2%) was higher than that for the general population (0.76-6.25%). The results of our study can provide a valuable reference for regular monitoring to protect public health and ensure pesticide management.
Collapse
Affiliation(s)
- Wei Li
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China
| | - Huizhen Hou
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China
| | - Jiye Hu
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China.
| |
Collapse
|
14
|
Soares Mateus AR, Barros S, Pena A, Sanches-Silva A. The potential of citrus by-products in the development of functional food and active packaging. ADVANCES IN FOOD AND NUTRITION RESEARCH 2023; 107:41-90. [PMID: 37898542 DOI: 10.1016/bs.afnr.2023.06.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/30/2023]
Abstract
Food by-product valorization has become an important research area for promoting the sustainability of the food chain. Citrus fruits are among the most widely cultivated fruit crops worldwide. Citrus by-products, including pomace, seeds, and peels (flavedo and albedo), are produced in large amounts each year. Those by-products have an important economic value due to the high content on bioactive compounds, namely phenolic compounds and carotenoids, and are considered a valuable bio-resource for potential applications in the food industry. However, green extraction techniques are required to ensure their sustainability. This chapter addresses the main components of citrus by-products and their recent applications in food products and active food packaging, towards a circular economy. In addition, the concern regarding citrus by-products contamination (e.g. with pesticides residues and mycotoxins) is also discussed.
Collapse
Affiliation(s)
- Ana Rita Soares Mateus
- National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal; University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; LAQV, REQUIMTE, Food Science and Pharmacology Laboratory, University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; Animal Science Studies Centre (CECA), ICETA, University of Porto, Apartado, Porto, Portugal
| | - Silvia Barros
- National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal
| | - Angelina Pena
- National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal; LAQV, REQUIMTE, Food Science and Pharmacology Laboratory, University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal
| | - Ana Sanches-Silva
- National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal; University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; Animal Science Studies Centre (CECA), ICETA, University of Porto, Apartado, Porto, Portugal.
| |
Collapse
|
15
|
Radulović J, Lučić M, Nešić A, Onjia A. Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits. Foods 2023; 12:2454. [PMID: 37444192 DOI: 10.3390/foods12132454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/18/2023] [Accepted: 06/19/2023] [Indexed: 07/15/2023] Open
Abstract
Pesticides are extensively used in the cultivation and postharvest protection of citrus fruits, therefore continuous monitoring and health risk assessments of their residues are required. This study aimed to investigate the occurrence of pesticide residues on citrus fruits and to evaluate the acute and chronic risk for adults and children. The risk ranking of twenty-three detected pesticides was carried out according to a matrix ranking scheme. Multiple residues were detected in 83% of 76 analyzed samples. In addition, 28% contained pesticides at or above maximum residue levels (MRLs). The most frequently detected pesticides were imazalil, azoxystrobin, and dimethomorph. According to the risk ranking method, imazalil was classified in the high-risk group, followed by prochloraz, chlorpyrifos, azinphos-methyl, tebufenpyrad, and fenpiroximate, which were considered to pose a medium risk. The majority of detected pesticides (74%) posed a low risk. The health risk assessment indicated that imazalil and thiabendazole contribute to acute (HQa) and chronic (HQc) dietary risk, respectively. The HQc was negligible for the general population, while the HQa of imazalil and thiabendazole exceeded the acceptable level in the worst-case scenario. Cumulative chronic/acute risk (HIc/HIa) assessment showed that chronic risk was acceptable in all samples for children and adults, while the acute risk was unacceptable in 5.3% of citrus fruits for adults and 26% of citrus fruits for children. Sensitivity analyses indicated that the ingestion rate and individual body weight were the most influential risk factors.
Collapse
Affiliation(s)
| | - Milica Lučić
- Innovation Center of the Faculty of Technology and Metallurgy, Karnegijeva 4, 11120 Belgrade, Serbia
| | - Aleksandra Nešić
- Vinča Institute of Nuclear Sciences, University of Belgrade, Mike Alasa 12-14, 11351 Belgrade, Serbia
| | - Antonije Onjia
- Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia
| |
Collapse
|
16
|
Liu J, Mo YY, Zhang H, Tang J, Bao H, Wei L, Yang H. Target-Responsive Metal-Organic Framework Nanosystem with Synergetic Sensitive Detection and Controllable Degradation against the Pesticide Triazophos in Contaminated Samples for Environment Assessment and Food Safety. ACS APPLIED MATERIALS & INTERFACES 2023; 15:23783-23791. [PMID: 37145985 DOI: 10.1021/acsami.3c03248] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Abstract
Developing sensitive practical sensors for monitoring pesticide residues in edible foods and environmental samples is vital for food safety and environmental protection. Enzyme-inhibited biosensors offer effective alternative sensing strategies by using the inherent characteristics of pesticides. To further improve the degradation function of pesticide sensors, here, a target-triggered porphyrin metal-organic framework (MOF)-based nanosystem was designed with the synergetic bifunction of sensitive detection and controllable degradation of the triazophos pesticide. As a result of triazophos-inhibited glutathione consumption, the MOF collapsed and released the ligand porphyrin, leading to the recovery of fluorescence and photosensitization of the free porphyrin. The fluorescence recovery resulted in a sensitive detection limit of 0.6 ng mL-1 for triazophos, which was also applied for the determination of contaminated samples and bioaccumulation in rice. Furthermore, the target-activated photocatalytic ability of porphyrin endowed the system with the ability to effectively generate reactive oxygen species for degrading triazophos with a removal rate of ∼85%, achieving eco-friendly synergetic detection and photodegradation in a controllable way. Therefore, the intelligent multifunctional MOF system demonstrated the potential of programmable systems for jointly controllable tracking and elimination of pesticide residues in the environment and opened a new avenue for designing a precise mechanism for stimulus-triggered degradation of pesticide residues accompanied by sensitive detection for environmental friendliness and food safety.
Collapse
Affiliation(s)
- Jintong Liu
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
- State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing Agricultural University, Nanjing 210095, China
| | - Yan Yang Mo
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Heng Zhang
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Jie Tang
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Han Bao
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Liuyu Wei
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
| | - Hong Yang
- Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University, Nanjing 210095, China
- State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing Agricultural University, Nanjing 210095, China
| |
Collapse
|
17
|
Liang R, Feng X, Shi D, Wang B, Zhang Y, Liu W, Yu L, Ye Z, Zhou M, Chen W. Obesity modifies the association of environmental pyrethroid exposure with glucose homeostasis in the US general adults. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 328:121671. [PMID: 37080515 DOI: 10.1016/j.envpol.2023.121671] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Revised: 03/02/2023] [Accepted: 04/17/2023] [Indexed: 05/03/2023]
Abstract
Environmental pyrethroids are concerning due to their widespread residues and potential implications on human health. We aimed to assess the association of pyrethroid exposure with glucose homeostasis and examine the interaction between obesity and pyrethroid exposure. A total of 4233 US general adults from the National Health and Nutrition Examination Survey with measured urinary pyrethroid metabolites, fasting plasma glucose (FPG), fasting insulin (FINS), and glycated hemoglobin A1c (HbA1c) were included in the study. The homeostasis model assessment (HOMA2) calculator was utilized to assess insulin resistance (HOMA2-IR), insulin sensitivity (HOMA2-IS), and beta-cell function (HOMA2-β). We estimated the associations of pyrethroid metabolites with glucose homeostasis parameters (FPG, FINS, HbA1c, HOMA2-IR, HOMA2-IS, and HOMA2-β) using multivariate linear regression models and restricted cubic spline models and further assessed the interaction between obesity and pyrethroid metabolites on glucose dyshomeostasis. Urinary 3-phenoxybenzoic acid (3-PBA) was the most detected pyrethroid metabolite (81%) with a median concentration of 0.43 (interquartile range 0.20-1.01) μg/g urinary creatinine. Compared with the participants in the lowest quartile, those in the highest quartile of 3-PBA had a 1.93% (95% confidence interval: 0.46%, 3.42%), 6.69% (1.96%, 11.64%), 1.60% (0.64%, 2.57%), 7.06% (2.33%, 12.01%), -6.59% (-10.72%, -2.28%), and 1.10% (-2.69%, 5.04%) alteration in FPG, FINS, HbA1c, HOMA2-IR, HOMA2-IS, and HOMA2-β, respectively. The restricted cubic spline model displayed a linear positive association between 3-PBA and FPG, FINS, HbA1c, and HOMA2-IR, and a negative association with HOMA2-IS (all P for overall <0.05 and P for non-linear >0.05). Additionally, the association between urinary 3-PBA and FPG was modified by general obesity (P for interaction <0.05), with a more pronounced association observed in obese participants than in non-obese participants. Our findings suggested that pyrethroid exposure was associated with glucose dyshomeostasis. General obesity significantly heightened the association between pyrethroid exposure and increased FPG level.
Collapse
Affiliation(s)
- Ruyi Liang
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Xiaobing Feng
- Wuhan Children's Hospital (Wuhan Maternal and Child Health care Hospital), Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
| | - Da Shi
- Food and Human Nutritional Science, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Bin Wang
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Yongfang Zhang
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Wei Liu
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Linling Yu
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Zi Ye
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China
| | - Min Zhou
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China.
| | - Weihong Chen
- Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China.
| |
Collapse
|
18
|
Chen H, Yang L, Huang J, Wu J, Zhou J, Tang S, Huang S, Cheng D, Zhang Z. Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:21588-21597. [PMID: 36272005 DOI: 10.1007/s11356-022-23698-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 10/13/2022] [Indexed: 06/16/2023]
Abstract
Bifenthrin is a pyrethroid pesticide widely used on kumquats, but the residues in the peel and pulp after bifenthrin application at different maturity stages of kumquats have not been evaluated. This study developed a simple and rapid high-performance liquid chromatography (HPLC) method for the quantitative analysis of bifenthrin residues in whole fruit, kumquat peel, kumquat pulp, and soil. The results showed that regardless of whether bifenthrin was applied one or three times during the near-mature period, the half-lives of the fruit peel and fruit pulp were longer than those in the immature period. Kumquat fruit residues decreased with time at both maturity levels. The residues of bifenthrin in near-mature fruit exceeded the MRL in Guangxi and Fujian 14 days after the three applications of bifenthrin, suggesting that this issue should be focused on in kumquat production and supervision. However, for bifenthrin application in either the near-mature or the immature fruit period, the calculated risks for chronic dietary intake of kumquat were well below 100%. The data demonstrate that the chronic dietary intake risk of bifenthrin through kumquat consumption is low and within acceptable limits. These results provide a reference and risk assessment data for the safe and rational use of bifenthrin insecticides.
Collapse
Affiliation(s)
- Huiya Chen
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Liupeng Yang
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Jiajian Huang
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Jian Wu
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Jingtong Zhou
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Shiqi Tang
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China
| | - Suqing Huang
- Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
| | - Dongmei Cheng
- Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
| | - Zhixiang Zhang
- Guangdong Biological Pesticide Engineering Technology Research Center, South China Agricultural University, Guangzhou, 510642, China.
| |
Collapse
|
19
|
Dong C, Huang Y, Hu J. Occurrence and safety assessment of 18 frequently registered pesticides and their metabolites on cucumbers in open field and greenhouse in China. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
|
20
|
Yao R, Yao S, Ai T, Huang J, Liu Y, Sun J. Organophosphate Pesticides and Pyrethroids in Farmland of the Pearl River Delta, China: Regional Residue, Distributions and Risks. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023; 20:1017. [PMID: 36673774 PMCID: PMC9858657 DOI: 10.3390/ijerph20021017] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 01/01/2023] [Accepted: 01/02/2023] [Indexed: 06/17/2023]
Abstract
A regional-scale survey was conducted to assess the occurrence, distribution, and risk of two extensively used pesticides (organophosphate pesticides and pyrethroids) in agricultural soils from the Pearl River Delta (PRD), South China. All target organophosphate pesticides (OPPs) and pyrethroids (PYs) were detected in the soil samples and both with a detection rate of 100%. The residues of the sum of six OPPs and the sum of four PYs were in the range of LOD-991 ng/g and 8.76-2810 ng/g, respectively. Dimethoate was the dominant OPPs, and fenpropathrin was the predominant PYs in the soils of the PRD region. With intensive agricultural activities, higher residues of OPPs and PYs in soils were detected closer to the seaside, among which Zhuhai city and Huizhou city suffered more serious combined pesticide pollution. The vertical compositional profiles showed that dimethoate could be detected through each soil layer in the PRD region's nine cities. The human exposure estimation of OPPs showed insignificant risks to the local population. In contrast, cypermethrin and fenpropathrin showed a potential ecological risk of 2.5% and 3.75% of the sampling sites, respectively. These results can facilitate those commonly used pesticide controls and promote sustainable soil management.
Collapse
Affiliation(s)
- Runlin Yao
- Guangdong Provincial Key Laboratory of Petrochemical Pollution Processes and Control, School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
- Bathurst Future Agri-Tech Institute, Qingdao Agricultural University, Qingdao 266109, China
| | - Siyu Yao
- Department of Environmental Sciences, College of Earth and Environment Sciences, Lanzhou University, Lanzhou 730000, China
| | - Tao Ai
- Guangdong Provincial Key Laboratory of Petrochemical Pollution Processes and Control, School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
| | - Jiahui Huang
- Guangdong Provincial Key Laboratory of Petrochemical Pollution Processes and Control, School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
| | - Yang Liu
- Guangdong Provincial Key Laboratory of Petrochemical Pollution Processes and Control, School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
| | - Jianteng Sun
- Guangdong Provincial Key Laboratory of Petrochemical Pollution Processes and Control, School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
| |
Collapse
|
21
|
Residue levels and risk assessment of pesticides in litchi and longan of China. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
22
|
Dhuldhaj UP, Singh R, Singh VK. Pesticide contamination in agro-ecosystems: toxicity, impacts, and bio-based management strategies. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:9243-9270. [PMID: 36456675 DOI: 10.1007/s11356-022-24381-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 11/19/2022] [Indexed: 06/17/2023]
Abstract
Continuous rise in application of pesticides in the agro-ecosystems in order to ensure food supply to the ever-growing population is of greater concern to the human health and the environment. Once entered into the agro-ecosystem, the fate and transport of pesticides is determined largely by the nature of pesticides and the soil attributes, in addition to the soil-inhabiting microbes, fauna, and flora. Changes in the soil microbiological actions, soil properties, and enzymatic activities resulting from pesticide applications are the important factors substantially affecting the soil productivity. Disturbances in the microbial community composition may lead to the considerable perturbations in cycling of major nutrients, metals, and subsequent uptake by plants. Indiscriminate applications are linked with the accumulation of pesticides in plant-based foods, feeds, and animal products. Furthermore, rapid increase in the application of pesticides having long half-life has also been reported to contaminate the nearby aquatic environments and accumulation in the plants, animals, and microbes surviving there. To circumvent the negative consequences of pesticide application, multitude of techniques falling in physical, chemical, and biological categories are presented by different investigators. In the present study, important findings pertaining to the pesticide contamination in cultivated agricultural soils; toxicity on soil microbes, plants, invertebrates, and vertebrates; effects on soil characteristics; and alleviation of toxicity by bio-based management approaches have been thoroughly reviewed. With the help of bibliometric analysis, thematic evolution and research trends on the bioremediation of pesticides in the agro-ecosystems have also been highlighted.
Collapse
Affiliation(s)
- Umesh Pravin Dhuldhaj
- School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, 431606, India
| | - Rishikesh Singh
- Department of Botany, Panjab University, Chandigarh, 160014, India
| | - Vipin Kumar Singh
- Department of Botany, K. S. Saket P. G. College, (Affiliated to Dr. Ram Manohar Lohia Avadh University), Ayodhya, 224123, India.
| |
Collapse
|
23
|
Wang S, Wang X, Chang H, Sun H, Liu Y. Establishment of a Method for the Detection of Indaziflam, Spirotetramat, Cyantraniliprole, and Their Metabolites and Application for Fruit and Vegetable Risk Assessment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:16369-16381. [PMID: 36521106 DOI: 10.1021/acs.jafc.2c05560] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
The presence of pesticides in foodstuffs has received increasing amount of attention worldwide. In this study, an efficient and sensitive QuEChERS/HPLC-MS/MS-based method was established for the simultaneous detection of indaziflam, cyantraniliprole, spirotetramat, and their metabolites on fruits and vegetables. The purification procedure and detection condition parameters were optimized. Good precision and reproducibility were found for the method, and the average recoveries of the target analytes ranged from 71 to 118%, with the relative standard deviation ranging from 2 to 12%. The limits of quantification and the limits of detection were 1-5 and 0.3-1.5 μg kg-1, respectively. The proposed method was used to detect three pesticides and their metabolites in fruit and vegetable samples collected from China's major producing regions. Furthermore, the dietary risk posed by the pesticide residues on fruits and vegetables was evaluated by risk quotients (RQs) and risk probabilities (RPs). The RQ and RP values were less than 100% for Chinese consumers. This study not only provides a reliable analytical method for monitoring purposes but also serves as a significant guide for food safety and export.
Collapse
Affiliation(s)
- Siwei Wang
- Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
- Guangdong Engineering Research Center for Insect Behavior Regulation, South China Agricultural University, Guangzhou 510642, China
| | - Xiaonan Wang
- Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
| | - Hong Chang
- Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
| | - Haibin Sun
- Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
| | - Yanping Liu
- Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
| |
Collapse
|
24
|
Souza MCO, Rocha BA, Adeyemi JA, Nadal M, Domingo JL, Barbosa F. Legacy and emerging pollutants in Latin America: A critical review of occurrence and levels in environmental and food samples. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 848:157774. [PMID: 35932867 DOI: 10.1016/j.scitotenv.2022.157774] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 07/28/2022] [Accepted: 07/29/2022] [Indexed: 05/06/2023]
Abstract
The increase and indiscriminate use of personal care products, food products, fertilizers, pesticides, and health products, among others, have resulted/are resulting in extensive environmental contamination. Most of these products contain traces of widespread chemicals, usually known as emerging pollutants (EPs) or pollutants of emerging concern (PEC). The Latin American (LA) region comprises 20 countries with different social and cultural aspects, with 81 % of the population living in urban areas. The LA region has some countries on the top list of users/consumers of EPs, from pesticides and fertilizers to personal care products. However, there is a gap in information related to the distribution of EPs in the environment of this region, with very few existing review texts exploring this issue. Therefore, this present paper advances this approach. An exhaustive literature review, with the selection of 176 documents, provided unique up-to-date information on the presence/distribution of 17 classes of legacy or emerging pollutants in different food and environmental matrices (soil, sediment, water, and air). The study shows that the wide distribution and recorded levels of these pollutants in the continental environment are potential risks to human health, mainly through food and drinking water ingestion. Polycyclic aromatic hydrocarbons are pollutants of deep public concern since they show carcinogenic properties. Several classes of pollutants, like endocrine disruptors, have caused harmful effects on humans and the environment. Besides that, pharmaceutical products and pesticides are compounds of high consumption worldwide, being environmental contamination a real and ongoing possibility. Finally, gaps and future research needs are deeply pointed out.
Collapse
Affiliation(s)
- Marília Cristina Oliveira Souza
- Analytical and System Toxicology Laboratory, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil; Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, Reus, Catalonia, Spain.
| | - Bruno Alves Rocha
- Analytical and System Toxicology Laboratory, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil
| | - Joseph A Adeyemi
- Department of Biology, School of Sciences, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Martí Nadal
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, Reus, Catalonia, Spain
| | - José Luis Domingo
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, Reus, Catalonia, Spain
| | - Fernando Barbosa
- Analytical and System Toxicology Laboratory, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil.
| |
Collapse
|
25
|
Yan J, Liu H, Idrees A, Chen F, Lu H, Ouyang G, Meng X. First Record of Aspergillus fijiensis as an Entomopathogenic Fungus against Asian Citrus Psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae). J Fungi (Basel) 2022; 8:1222. [PMID: 36422043 PMCID: PMC9697456 DOI: 10.3390/jof8111222] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 11/08/2022] [Accepted: 11/08/2022] [Indexed: 11/10/2023] Open
Abstract
The Asian citrus psyllid Diaphorina citri Kuwayama (Hemiptera: Liviidae) is the most widespread and devastating pest species in citrus orchards and is the natural vector of the phloem-limited bacterium that causes Huanglongbing (HLB) disease. Thus, reducing the population of D. citri is an important means to prevent the spread of HLB disease. Due to the long-term use of chemical control, biological control has become the most promising strategy. In this study, a novel highly pathogenic fungal strain was isolated from naturally infected cadavers of adult D. citri. The species was identified as Aspergillus fijiensis using morphological identification and phylogenetic analysis and assigned the strain name GDIZM-1. Tests to detect aflatoxin B1 demonstrated that A. fijiensis GDIZM-1 is a non-aflatoxin B1 producer. The pathogenicity of the strain against D. citri was determined under laboratory and greenhouse conditions. The results of the laboratory study indicated that nymphs from the 1st to 5th instar and adults of D. citri were infected by A. fijiensis GDIZM-1. The mortality of nymphs and adults of D. citri caused by infection with A. fijiensis increased with the concentration of the conidial suspension and exposure time, and the median lethal concentration (LC50) and median lethal time (LT50) values gradually decreased. The mortality of D. citri for all instars was higher than 70%, with high pathogenicity at the 7th day post treatment with 1 × 108 conidia/mL. The results of the greenhouse pathogenicity tests showed that the survival of D. citri adults was 3.33% on the 14th day post-treatment with 1 × 108 conidia/mL, which was significantly lower than that after treatment with the Metarhizium anisopliae GDIZMMa-3 strain and sterile water. The results of the present study revealed that the isolate of A. fijiensis GDIZM-1 was effective against D. citri and it provides a basis for the development of a new microbial pesticide against D. citri after validation of these results in the field.
Collapse
Affiliation(s)
- Jianquan Yan
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
- College of Plant Protection, South China Agricultural University, Guangzhou 510642, China
| | - Hao Liu
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
| | - Atif Idrees
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
| | - Fenghao Chen
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
- College of Plant Protection, South China Agricultural University, Guangzhou 510642, China
| | - Huilin Lu
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
| | - Gecheng Ouyang
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
| | - Xiang Meng
- Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Science, Guangzhou 510260, China
| |
Collapse
|
26
|
Shiquan B, Sun RX, Zhou P, Li YQ, Shang XC. Temperature-responsive deep eutectic solvent as eco-friendly and recyclable media for the rapid assessment of pyrethroid pesticide residues in surface soil sample. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
27
|
Liang Z, Mahmoud Abdelshafy A, Luo Z, Belwal T, Lin X, Xu Y, Wang L, Yang M, Qi M, Dong Y, Li L. Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review. Food Chem 2022; 384:132494. [DOI: 10.1016/j.foodchem.2022.132494] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 02/14/2022] [Accepted: 02/15/2022] [Indexed: 12/25/2022]
|
28
|
|
29
|
Chen L, Pan M, Hu D. An overview on the green synthesis and removal methods of pyridaben. Front Chem 2022; 10:975491. [PMID: 35910743 PMCID: PMC9329628 DOI: 10.3389/fchem.2022.975491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Accepted: 06/27/2022] [Indexed: 11/13/2022] Open
Abstract
Pyridaben is an acaricide widely used around the world to control phytophagous mites, white flies, aphids, and thrips. It is highly toxic to nontarget organisms such as predatory mites, bees, and fishes. Therefore, the occurrence and removal of pyridaben in food and the environment are worthy of concern. This mini-review focuses on pyridaben residue levels in crops, aquatic systems, and soils, as well as the green synthesis and removal of pyridaben. During the period of 2010–2022, pyridaben was reported in monitoring studies on fruits, vegetables, herbs, bee products, aquatic systems, and soils. Vegetable and agricultural soil samples exhibited the highest detection rates and residue levels. One-pot synthesis offers a green chemistry and sustainable alternative for the synthesis of pyridaben. Among traditional home treatments, peeling is the most effective way to remove pyridaben from crops. Magnetic solid-phase extraction technology has emerged as a powerful tool for the adsorption and separation of pyridaben. Photocatalytic methods using TiO2 as a catalyst were developed as advanced oxidation processes for the degradation of pyridaben in aqueous solutions. Current gaps in pyridaben removal were proposed to provide future development directions for minimizing the exposure risk of pyridaben residues to human and nontarget organisms.
Collapse
|
30
|
Luo M, Chen L, Wei J, Cui X, Cheng Z, Wang T, Chao I, Zhao Y, Gao H, Li P. A two-step strategy for simultaneous dual-mode detection of methyl-paraoxon and Ni (Ⅱ). ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 239:113668. [PMID: 35623151 DOI: 10.1016/j.ecoenv.2022.113668] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 05/11/2022] [Accepted: 05/16/2022] [Indexed: 06/15/2023]
Abstract
Exogenous pollution of Chinese medicinal materials by pesticide residues and heavy metal ions has attracted great attention. Relying on the rapid development of nanotechnology and multidisciplinary fields, fluorescent techniques have been widely applied in contaminant detection and pollution monitoring due to their advantages of simple preparation, low cost, high throughput and others. Most importantly, synchronous detection of multi-targets has always been pursued as one of the major goals in the design of fluorescent probes. Herein, we firstly develop a simultaneous sensing method for methyl-paraoxon (MP) and Nickel ion (Ni, Ⅱ) by using carbon based fluorescent nanocomposite with ratiometric signal readout and nanozyme. Notably, the designed system showed excellent effectiveness even when the two pollutants co-exist. Under the optimum conditions, this method provides low limits of detection of 1.25 µM for methyl-paraoxon and 0.01 µM for Ni (Ⅱ). To further verify the reliability, recovery studies of these two analytes were performed on ginseng radix et rhizoma, nelumbinis semen, and water samples. In addition, smartphone-based visual analysis has been introduced to expand its applicability in point of care detection. This work not only expands the application of the dual-mode approach to pollutant detection, but also provides insights into the analysis of multiple pollutants in a single assay.
Collapse
Affiliation(s)
- Mai Luo
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Ling Chen
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Jinchao Wei
- Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy / Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research / International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China, Jinan University, Guangzhou 510632, China; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China.
| | - Xiping Cui
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Zehua Cheng
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Ting Wang
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Incheng Chao
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China
| | - Yunyang Zhao
- Scientific Research Center, Wenzhou Medical University, Wenzhou 325035, China
| | - Hao Gao
- Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy / Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research / International Cooperative Laboratory of Traditional Chinese Medicine Modernization and Innovative Drug Development of Ministry of Education (MOE) of China, Jinan University, Guangzhou 510632, China.
| | - Peng Li
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China; Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Macau, Macau 999078, China.
| |
Collapse
|
31
|
Yang Y, Liu W, Hang N, Zhao W, Lu P, Li S. On-site sample pretreatment: Natural deep eutectic solvent-based multiple air-assisted liquid–liquid microextraction. J Chromatogr A 2022; 1675:463136. [DOI: 10.1016/j.chroma.2022.463136] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 04/25/2022] [Accepted: 05/08/2022] [Indexed: 12/15/2022]
|
32
|
Zhai Q, Sher A, Li Q. The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19137917. [PMID: 35805573 PMCID: PMC9266064 DOI: 10.3390/ijerph19137917] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/25/2022] [Accepted: 06/27/2022] [Indexed: 12/10/2022]
Abstract
This paper systematically investigates the impact of consumers’ health risk perceptions on the purchase intention of blockchain traceable fresh fruits in China. It uses online-survey data collected from four pilot cities that are part of the food traceability system in China. The ordinary least squares (OLS) and the ordered probit model was applied to examine the posited relationships. The results show that consumers’ health risk perception has a significant positive effect on the purchase intention of blockchain traceable fresh fruits. The stronger consumers’ health risk perception, the stronger their purchase intention of blockchain traceable fresh fruits. Likewise, heterogeneity exists among gender, age, income, and education in their corresponding effect of consumers’ health risk perception on blockchain traceable fresh fruit purchase intention. This suggests that male, high-aged, high-income and high-educated groups have a higher health risk perception, and therefore a higher purchase perception for blockchain traceable fresh fruits than female, low-aged, low-income and low-educated, respectively. Furthermore, family structure, consumers’ traceability cognition and purchase experience of traceable products affect the purchase intention of blockchain traceable fresh fruits. The study has several insights on the broader promotion, acceptance and development of the food traceability system and provides practical cues for policy and practice.
Collapse
Affiliation(s)
- Qianqian Zhai
- College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China;
| | - Ali Sher
- Business School, Nanjing University of Information Science & Technology, Nanjing 210044, China;
| | - Qian Li
- College of Economics, Beijing Technology and Business University, Beijing 100048, China
- Correspondence:
| |
Collapse
|
33
|
Pandiselvam R, Kaavya R, Khanashyam AC, Divya V, Abdullah SK, Aurum FS, Dakshyani R, Kothakota A, Ramesh SV, Mousavi Khaneghah A. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:45131-45149. [PMID: 35474428 DOI: 10.1007/s11356-022-20338-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Accepted: 04/14/2022] [Indexed: 06/14/2023]
Abstract
The application of pesticides enhances food production vastly, and it cannot be prevented; longer fresh produce is contaminated with health-threatening pesticides even though traditional processing methods can remove these pesticides from food surfaces to a certain extent; novel emerging technologies such as cold plasma, ultrasound, electrolyzed water, and pulsed electric field could more effectively dissipate the pesticide content in food without the release of toxic residual on the food surface. The present review focuses on applying emerging technologies to degrade pesticide residues in great utility in the food processing industries. This review also discusses the pesticide removal efficacy and its mechanism involved in these technologies. The oxidation principle in cold plasma is recently gaining more importance for the degradation of pesticide residue in the food processing industries. Analysis of the emerging physical processing methods indicated greater efficacy in eradicating pesticide residues during agriculture processing. Even though the technologies such as EO (99% reduction in dimethoate), ultrasound (98.96% for chlorpyrifos), and irradiation (99.8% for pesticide in aqueous solution) can achieve promising results in pesticide degradation level, the rate and inactivation highly depend on the type of equipment and processing parameters involved in different techniques, surface characteristics of produce, treatment conditions, and nature of the pesticide. Therefore, to effectively remove these health-threatening pesticides from food surfaces, it is necessary to know the process parameters and efficacy of the applied technology on various pesticides.
Collapse
Affiliation(s)
- Ravi Pandiselvam
- Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671 124, Kerala, India
| | - Rathnakumar Kaavya
- Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, 12120, Bangkok, Thailand
- Department of Food Technology, College of Food and Dairy Technology, TANUVAS, Chennai, 600052, Tamil Nadu, India
| | - Anandu Chandra Khanashyam
- Department of Food Science and Technology, Kasetsart University, 50 Ngamwongwan Road, Ladyao, 10900, Chatuchak, Bangkok, Thailand
| | - Valarivan Divya
- School of BioSciences and Technology, VIT University, Vellore, 632014, India
| | - Sajeeb Khan Abdullah
- Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, Odisha, India
| | - Fawzan Sigma Aurum
- Indonesian Agency for Agricultural Research and Development (IAARD), Ministry of Agriculture Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian, Jakarta, Indonesia, 80222
- United Graduate School for Agricultural Science, Gifu University, Gifu, 500-8570, Japan
| | - Rajendran Dakshyani
- Department of Food Processing and Quality Control, Thassim Beevi Abdul Kader College for Women, KilakaraiRamanathapuram, Tamil Nadu, India
| | - Anjineyulu Kothakota
- Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, 695 019, Kerala, India
| | - Shunmugiah Veluchamy Ramesh
- Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, 671 124, Kerala, India
| | - Amin Mousavi Khaneghah
- Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
| |
Collapse
|
34
|
Wang Y, Han J, Zhang J, Li X, Bai R, Hu F. A monitoring survey and health risk assessment for pesticide residues on Codonopsis Radix in China. Sci Rep 2022; 12:8133. [PMID: 35581226 PMCID: PMC9114365 DOI: 10.1038/s41598-022-11428-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Accepted: 03/30/2022] [Indexed: 11/22/2022] Open
Abstract
In recent years, the safety of Codonopsis Radix (CR) has attracted considerable attention. Pesticide residues is an important index to evaluate the safety of CR. The purpose of this study was to monitor pesticide residues in 164 batches of CR in China and assess dietary risk assessment. Firstly, a combined method of QuEChERS-GC–MS/MS and QuEChERS-LC–MS/MS was established for determination of 155 pesticide residues in CR. Second, 155 Pesticide residues in 3 CR cultivars from Gansu, Shanxi, Hubei, Guizhou and Chongqing were determined by this method. Finally, the risk score of pesticide residues in CR was evaluated, and the dietary health risk was evaluated based on the pesticide residues in CR. The results demonstrated that one or more pesticide residues were detected in 39 batches (23.78%) of 164 batches of CR. Of the 155 pesticide residues, 20 were detected. The most frequently detected pesticide residue was dimethomorph with a detection rate of 5.49%. Risk scores showed that 6 pesticides were at higher risk. Risk assessment based on the hazard quotient/hazard index (HQ/HI) approach revealed that exposure to pesticide residues which detected in CR were far below levels that might pose a health risk.
Collapse
Affiliation(s)
- Yanping Wang
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China
| | - Jiabin Han
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China
| | - Jinjin Zhang
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China
| | - Xue Li
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China
| | - Ruibin Bai
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China
| | - Fangdi Hu
- The State Key Laboratory of Applied Organic Chemistry (SKLAOC), School of Pharmacy, Lanzhou University, 199 Dong-gang Road West, Lanzhou, 730000, China.
| |
Collapse
|
35
|
Li Z, Zhang Y, Zhao Q, Cui Y, He Y, Li J, Yang Q, Lin Z, Wang C, Liang G, Jiao B. Determination, distribution and potential health risk assessment of insecticides and acaricides in citrus fruits of China. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
36
|
Yang Y, Mao L, Zhu Y, Yu J, Luo Z, Lin X. The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin ( Citrus unshiu Marc.) fruit. FOOD SCI TECHNOL INT 2022:10820132221096995. [PMID: 35484814 DOI: 10.1177/10820132221096995] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Fungicides are often used to extend the storage time of postharvest satsuma mandarin fruit. In recent years, fungicide residue has become an issue of food safety. This study aimed to investigate the distribution and migration of three typical fungicides (imazalil, prochloraz, thiophanate-methyl) in postharvest satsuma mandarins using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Three fungicides could quickly penetrate satsuma mandarins and their gradient concentrations of residues in the fruit were: carpopodium > mesocarp > epicarp > pulp. However, the residues of three fungicides in the edible pulp were obviously lower than the maximum residue limit (MRL = 5.0 mg kg-1 in China). Residues of the three fungicides decreased in epicarp and carpopodium but increased in mesocarp and pulp during storage. Fungicides could quickly penetrate the fruit, settling primarily in the carpopodium but little in the pulp. Both epicarp and carpopodium were the breakthrough pathways for the fungicides entering the fruit, while epicarp was the main route for the penetration of fungicides. These findings shed new information on the behavior of fungicides and the safety issue of satsuma mandarins.
Collapse
Affiliation(s)
- Yajie Yang
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Linchun Mao
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.,Ningbo Research Institute, 12377Zhejiang University, Ningbo, China
| | - Yingjie Zhu
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Jingxuan Yu
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Xingyu Lin
- College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| |
Collapse
|
37
|
Wang S, Zeng X, Wang X, Chang H, Sun H, Liu Y. A survey of multiple pesticide residues on litchi: A special fruit. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
38
|
Zhang Q, Xiao W, Wu Y, Fan Y, Zou W, Xu K, Yuan Y, Mao X, Wang Y. A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH 2 to determine pesticide residues in pomelo samples from different localities. Food Chem 2022; 372:131208. [PMID: 34601418 DOI: 10.1016/j.foodchem.2021.131208] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 09/16/2021] [Accepted: 09/20/2021] [Indexed: 01/18/2023]
Abstract
A simple, environmentally-friendly and reliable method was developed to simultaneously monitor the residue of methyl 1-naphthalene acetate, parathion-methyl, fenitrothion, bromophos and phenthoate in pomelo by using dispersive solid-phase extraction technique (d-SPE). In this method, these target analytes were captured by MIL-125-NH2 and detected by GC-MS/MS. The key parameters of d-SPE were optimized by the single factor experiment. Under the optimized conditions, a good determination coefficient (R2 > 0.9922) and extraction recoveries (64.7-116.8%) are obtained. The limit of detections (0.03-1.07 ng/g) is lower than the MRLs in citrus fruits established by EU (10-15000 ng/g) and China (10-10000 ng/g). The precisions of intra-day and inter-day are 1.3-8.9% and 3.8-14.9%, respectively. In addition, the sorbent MIL-125-NH2 is stable and can be reused at least eight times. These results prove the established method is efficient and reliable to detect the pesticide residues in pomelo.
Collapse
Affiliation(s)
- Qingqing Zhang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Weiming Xiao
- Key Laboratory of Jiangxi Province for Environment and Energy Catalysis, College of Chemistry, Nanchang University, Nanchang 330031, China
| | - Yuqin Wu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Yunxue Fan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Wenhaotian Zou
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Kang Xu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Yi Yuan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Xuejin Mao
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
| | - Yuanxing Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China.
| |
Collapse
|
39
|
Method optimization and validation for the routine analysis of multi-class pesticide residues in Kinnow Mandarin and fruit quality evaluation. Food Chem 2022; 369:130914. [PMID: 34461515 DOI: 10.1016/j.foodchem.2021.130914] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 08/16/2021] [Accepted: 08/17/2021] [Indexed: 02/07/2023]
Abstract
The present study describes the selection of a sensitive multi-residue method that can be used for the routine testing of pesticides in Kinnow Mandarin. The citrate-buffered QuEChERS extraction followed by primary secondary amines and C18 clean-up was found suitable for the analysis of fifty four pesticides. The limit of quantification for the selected pesticides was lower than maximum residue limits (MRLs) set by European Union, Codex Alimentarius Commission (CAC), and twelve other countries. The method's accuracy ranged from 74.4 to 112% and expanded uncertainty ranged from 7.5 to 49.6%. The validated method was applied to Kinnow Mandarin samples, collected from 22 export units of district Sargodha, Pakistan. Almost 27% of the samples (n = 22) were exceeding the CAC-MRLs. The index of quality for residues (IqR), for 64% of the samples, was considered adequate. The study indicates the need for regular monitoring to protect public health and ensure safe and consistent trade.
Collapse
|
40
|
Ma C, Wang X, Zhang H, Liu W, Wang D, Liu F, Lu H, Huang L. High-throughput screening and spatial profiling of low-mass pesticides using a novel Ti 3C 2 MXene nanowire (TMN) as MALDI MS matrix. CHEMOSPHERE 2022; 286:131826. [PMID: 34426141 DOI: 10.1016/j.chemosphere.2021.131826] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 07/19/2021] [Accepted: 08/04/2021] [Indexed: 06/13/2023]
Abstract
Pesticides play critical roles in agricultural fields; however, pesticide residues can cause serious damage to human health and the ecological environment; therefore, developing a rapid and sensitive method for pesticide detection is urgently needed. Nanostructure-assisted matrix laser desorption/ionization (MALDI) mass spectrometry (MS) has great potential for the detection of low-mass pesticides. In this study, a novel Ti3C2 MXene nanowire (TMN) was prepared by a facile sol-gel method and served as a matrix to enhance MALDI MS performance in the analysis of pesticides in positive ion mode. The TMN showed superior performance in the high-throughput detection of six kinds of pesticides (organophosphorus, organochlorine, carbamate, neonicotinoids, triazole, and oxadiazines), with ultrahigh sensitivity (detection limits at sub-ppt levels), remarkable repeatability, excellent salt tolerance, and extremely low background compared to traditional organic matrices due to the specific polyaromatic structure and the doping of nitrogen. Furthermore, this matrix was successfully employed for the analysis of residual pesticides in traditional Chinese herbs, and the level of diniconazole was quantified with a linear range of 0-50 ng/mL (R2 > 0.99). More importantly, the spatial distribution of various endogenous compounds (e.g., amino acids and saccharides, fatty acids, alkaloids, and plant hormones) and xenobiotic pesticides from the intact root of the medicinal plant P. quinquefolium was clearly visualized using the TMN self-assembly film as a matrix for MALDI imaging mass spectrometry (IMS). With superior advantages such as sensitivity, simplicity, rapidness, and minimal sample requirement, TMN as a matrix-assisted MALDI MS shows great promise for various applications.
Collapse
Affiliation(s)
- Chunxia Ma
- State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 1007002, China; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China; Institute of Information on Traditional Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, 1007002, China; Post Doctoral Management Office, China Academy of Chinese Medical Sciences, Beijing, 100700, China
| | - Xiao Wang
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China.
| | - Huamin Zhang
- Institute of Information on Traditional Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, 1007002, China
| | - Wei Liu
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China
| | - Daijie Wang
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China
| | - Feng Liu
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China
| | - Heng Lu
- Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong, 250014, China
| | - Luqi Huang
- State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 1007002, China.
| |
Collapse
|
41
|
Bempelou E, Anagnostopoulos C, Kiousi M, Malatou P, Liapis K, Kouloussis N, Mavraganis V, Papadopoulos NT. Τemporal Variation in Pesticide Residues in Citrus Fruits from Chios, Greece, before and after the Development of an Integrated Pest Management Strategy (IPMS): A Five-Year Study (LIFE13 ENV GR/000414). TOXICS 2021; 9:toxics9120323. [PMID: 34941757 PMCID: PMC8705237 DOI: 10.3390/toxics9120323] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 11/01/2021] [Accepted: 11/08/2021] [Indexed: 01/25/2023]
Abstract
The temporal variation in pesticide residues in Kampos, of Chios Island, in Greece, was determined between June 2014 and October 2019. Monitoring of residues took place before and after the development of an Integrated Pest Management Strategy (IPMS) for the sustainable control of the Mediterranean fruit fly (medfly) based on mass trapping with the non-toxic and environmentally friendly attractant Biodelear. A total of 1252 samples of citrus fruits, collected from 12 experimental citrus orchards, were analyzed for the presence of 353 active substances and metabolites of pesticides. A modified QuEChERS method and sensitive chromatographic techniques were used. During preparatory monitoring for the project, the most frequently detected pesticides were the insecticides chlorpyrifos, deltamethrin and spirotetramat; the fungicides propamocarb, dimethomorph and mepanipyrim; and the synergist piperonyl butoxide. The implementation of the IPMS to address medfly resulted in a dramatic reduction in the pesticides detected in citrus fruits during confirmatory monitoring, with no detectable residues—which may cause serious problems to human health—in any of the samples analyzed at the end of the project, thus enhancing consumer safety.
Collapse
Affiliation(s)
- Eleftheria Bempelou
- Pesticide Residues Laboratory, Benaki Phytopathological Institute, St. Delta 8, Kifissia, 14561 Athens, Greece; (C.A.); (M.K.); (P.M.); (K.L.)
- Correspondence: ; Tel.: +30-2108-180-363
| | - Christos Anagnostopoulos
- Pesticide Residues Laboratory, Benaki Phytopathological Institute, St. Delta 8, Kifissia, 14561 Athens, Greece; (C.A.); (M.K.); (P.M.); (K.L.)
| | - Maroula Kiousi
- Pesticide Residues Laboratory, Benaki Phytopathological Institute, St. Delta 8, Kifissia, 14561 Athens, Greece; (C.A.); (M.K.); (P.M.); (K.L.)
| | - Panagiota Malatou
- Pesticide Residues Laboratory, Benaki Phytopathological Institute, St. Delta 8, Kifissia, 14561 Athens, Greece; (C.A.); (M.K.); (P.M.); (K.L.)
| | - Konstantinos Liapis
- Pesticide Residues Laboratory, Benaki Phytopathological Institute, St. Delta 8, Kifissia, 14561 Athens, Greece; (C.A.); (M.K.); (P.M.); (K.L.)
| | - Nikos Kouloussis
- Laboratory of Applied Zoology and Parasitology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece;
| | - Vassilis Mavraganis
- Institute of Soil and Water Resources, HAO-DEMETER, S. Venizelou 1, Lykovrissi, 14123 Athens, Greece;
| | - Nikolaos T. Papadopoulos
- Laboratory of Entomology and Agricultural Zoology, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Phytokou St., 38436 Volos, Greece;
| |
Collapse
|
42
|
Pan H, Ahmad W, Jiao T, Zhu A, Ouyang Q, Chen Q. Label-free Au NRs-based SERS coupled with chemometrics for rapid quantitative detection of thiabendazole residues in citrus. Food Chem 2021; 375:131681. [PMID: 34863601 DOI: 10.1016/j.foodchem.2021.131681] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 11/22/2021] [Accepted: 11/22/2021] [Indexed: 12/17/2022]
Abstract
Citrus is a highly consumed fruit worldwide. However, the excessive use of thiabendazole (TBZ) pesticides during citrus cultivation poses a health risk to people. Hence, a rapid and quantitative method has been established for TBZ determination in citrus by coupling gold nanorods (Au NRs) based surface enhanced Raman scattering (SERS) coupling chemometrics. The results show that support vector machine (SVM) can distinguish TBZ residues of different orders of magnitude with 99.1667% accuracy and that genetic algorithm-partial least squares (GA-PLS) had the best performance in the quantitative prediction of TBZ residues (Rp2 = 0.9737, RMSEP = 0.1179 and RPD = 5.85) in citrus. The limit of detection (LOD) was 0.33 μg mL-1. Furthermore, the proposed method was validated by a standard HPLC method using t-test with no significant difference. Therefore, the proposed Au NRs-based SERS technique can be used for the rapid quantitative analysis of TBZ residues in citrus.
Collapse
Affiliation(s)
- Haihui Pan
- School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Waqas Ahmad
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Tianhui Jiao
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Afang Zhu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Qin Ouyang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| |
Collapse
|
43
|
He H, Nie R, Lu P, Peng X, Li X, Chen Y. Low-Cost and Convenient Microchannel Resistance Biosensing Platform by Directly Translating Biorecognition into a Current Signal. Anal Chem 2021; 93:15049-15057. [PMID: 34726904 DOI: 10.1021/acs.analchem.1c03006] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
We report a low-cost and convenient microchannel resistance (MCR) biosensing platform that uses current signal to report biorecognition. The biorecognition behavior between targets and biometric molecules (antigens, antibodies, or oligonucleotides) immobilized on magnetic beads and polystyrene (PS) microspheres induces a quantitative change in the unreacted PS microspheres. After magnetic separation, the unreacted PS microsphere solution is passed through the microchannel, leading to an obvious blocking effect, resulting in an increase in resistance, which can in turn be measured by monitoring the electric current. Thus, the biorecognition is directly converted into a detectable current signal without any bulky instruments or additional chemical reactions. The MCR biosensing platform is cost-effective and user-friendly with high accuracy. It can be an appropriate analysis technique for point-of-care testing in resource-poor settings.
Collapse
Affiliation(s)
- Huiyu He
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.,Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China
| | - Rongbin Nie
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.,Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China
| | - Peng Lu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Xuewen Peng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Xiaohan Li
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Yiping Chen
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.,Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China.,Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China
| |
Collapse
|
44
|
Li Z, Su X, Dong C, Zhou J, An W, Wang C, Jiao B. Determination of five pesticides in kumquat: Dissipation behaviors, residues and their health risk assessment under field conditions. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2021; 228:112958. [PMID: 34773845 DOI: 10.1016/j.ecoenv.2021.112958] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 10/29/2021] [Accepted: 10/30/2021] [Indexed: 06/13/2023]
Abstract
The present study was carried out to profile the dissipation patterns and residues of five pesticides (triazophos, profenofos, chlorpyrifos, etoxazole and bifenthrin) on kumquat using QuEChERS method coupled with HPLC-MS/MS. The corresponding dietary health risks were also estimated. In the method validation, satisfactory results of good linearity (r2 ≥ 0.9956), sensitivity (limits of quantification ≤0.01 mg/kg), recoveries (71.0-95.7%) with relative standard deviations (0.70-9.4%) were obtained. The half-lives of the five pesticides in kumquat were 13.6-38.5 d under field conditions according to first-order kinetics. Based on the final residue experiment, dietary exposure risks of profenofos, chlorpyrifos, etoxazole and bifenthrin were all acceptably low, with RQc and RQa values of 0.00199-0.122 and 0.00145-0.200, respectively. However, exposure intake of triazophos posed unacceptable acute and chronic health risks for Chinese residents, especially for children with RQa and RQc up to 4.25 and 2.19. Forbidden use suggestion of triazophos and recommended MRLs of profenofos and bifenthrin were put forward in kumquat for safe production and consumption. This work was significant in providing guidance on appropriate application and MRL establishment of pesticides in kumquat.
Collapse
Affiliation(s)
- Zhixia Li
- Southwest University, Citrus Research Institute, Chongqing 400712, China; Southwest University, College of Horticulture and Landscape Architecture, Chongqing 400715, China
| | - Xuesu Su
- Southwest University, School of Chemistry and Chemical Engineering, Chongqing 400715, China
| | - Chao Dong
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Jie Zhou
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Wenjin An
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Chengqiu Wang
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Bining Jiao
- Southwest University, Citrus Research Institute, Chongqing 400712, China.
| |
Collapse
|
45
|
Cui K, Wu X, Zhang Y, Cao J, Wei D, Xu J, Dong F, Liu X, Zheng Y. Cumulative risk assessment of dietary exposure to triazole fungicides from 13 daily-consumed foods in China. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 286:117550. [PMID: 34126511 DOI: 10.1016/j.envpol.2021.117550] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2021] [Revised: 06/04/2021] [Accepted: 06/05/2021] [Indexed: 06/12/2023]
Abstract
The agroeconomic benefits of the routine use of triazole fungicides on crops have been evident for more than 40 years. However, increasing evidence shows that residues of triazoles are ubiquitous in various foods and thus could pose a potential health risk to humans. We analyzed 3406 samples of 13 food commodities that were collected from markets in 9 regions across China, and assessed the health risk of both chronic and acute exposure to the triazoles for Chinese children (1-6 years old) and the general population. Among all samples, 55.52% had triazoles in concentrations of 0.10-803.30 μg/kg, and 29.77% of samples contained a combination of 2-7 triazoles. Tebuconazole and difenoconazole were the most commonly found triazoles in the foods, being detected in 33.44% and 30.45% of samples, respectively. Chronic and acute cumulative risk assessment for total triazoles based on a relative potency factor method revealed that exposure to triazoles from these particular commodities was below the levels that might pose a health risk (chronic hazard index range, 5.90×10-7 to 1.83×10-3; acute hazard index range, 7.77×10-5 to 0.39, below 1). Notably, dietary exposure risk for children was greater than that for the general population-particularly for the acute intake of mandarin, grape, and cucumber (acute hazard index values of 0.35-0.39). Despite the low health risk, the potential hazards of exposure to triazoles should raise public concern owing to their ubiquitous presence in common foods and potential cumulative effects.
Collapse
Affiliation(s)
- Kai Cui
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Xiaohu Wu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China.
| | - Ying Zhang
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Junli Cao
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Dongmei Wei
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Jun Xu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Fengshou Dong
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Xingang Liu
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| | - Yongquan Zheng
- Institute of Plant Protection, Chinese Academy of Agricultural Sciences, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Key Laboratory of Control of Biological Hazard Factors (Plant Origin) for Agricultural product Quality and Safety, Ministry of Agriculture, Beijing, 100193, People's Republic of China
| |
Collapse
|
46
|
Korucu MK, Elibol PS, Isleyen M. An environmental risk assessment for a DDX-contaminated agricultural area in Turkey: soil vs. plant or human vs. animal. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:50127-50140. [PMID: 33948847 DOI: 10.1007/s11356-021-14154-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Accepted: 04/23/2021] [Indexed: 06/12/2023]
Abstract
This study is the first research attempt to assess the environmental risks of an agricultural area contaminated with the p,p'-DDT and its metabolites (DDX) on human and terrestrial species through exposure to soil and agricultural products, simultaneously. The study was carried out for a DDX-contaminated agricultural area in Turkey. Soil samples obtained in two different harvest applications were analyzed in terms of DDX levels. Similarly, stem, leaf, and fruit samples of an agricultural product grown on the same soils were analyzed. Using the results of these analyses, DDX intake values were calculated for 5 different human receptor groups, 4 different bird species, and 4 different mammal species, and the risk values were calculated by using a stochastic approach based on a Monte Carlo simulation. Findings indicated a substantial level of carcinogenic risk in the human receptor groups. Furthermore, a significant risk of reproductive toxicity was determined for the birds and mammals. The findings prominently showed that these risks can develop not only through exposure to DDX-contaminated soils but also through the consumption of plants grown on these soils.
Collapse
Affiliation(s)
- Mahmut Kemal Korucu
- Department of Environmental Engineering, Bursa Technical University, Mimar Sinan Campus, Mimar Sinan Boulevard, Eflak Street, 16310, Bursa, Turkey.
| | - Pınar Sevim Elibol
- Department of Environmental Engineering, Duzce University, Duzce, Turkey
| | - Mehmet Isleyen
- Department of Environmental Engineering, Bursa Technical University, Mimar Sinan Campus, Mimar Sinan Boulevard, Eflak Street, 16310, Bursa, Turkey
| |
Collapse
|
47
|
Chen H, Zhou X, Yang Q. Safety evaluation of dufulin racemate and its R(S)-enantiomers in rats based on dose-effect relationship, time-effect relationship, and lipidomics. Toxicology 2021; 461:152895. [PMID: 34391840 DOI: 10.1016/j.tox.2021.152895] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 08/07/2021] [Accepted: 08/09/2021] [Indexed: 10/20/2022]
Abstract
In the present study, the dose-effect and time-effect relationships of Dufulin racemate (rac-DFL) and its R(S)-enantiomers in rats were investigated after oral administration to evaluate their safety. A total of six doses (2.5, 5.0, 10.0, 20.0, 50.0, and 100.0 mg/kg) were administered and seven time-intervals (1 h, 3 h, 1 d, 3 d, 5 d, 7 d, and 14 d) were considered to observe the effects of rac-DFL, (R)-DFL, and (S)-DFL on general behavioral characteristics, liver and kidney functions, pathological changes, and lipid metabolism in rats. The results showed that the rats in each group exhibited a good mental state, agile activity, smooth and shiny fur, and normal diet. Viscera indices of heart, liver, spleen, lung, and kidney were 5.10-5.56, 4.15-4.59, 0.24-0.28, 6.08-6.48, and 11.02-11.98 mg/g for dose-effect relationships, and 5.01-5.94, 4.11-4.79, 0.24-0.30, 6.00-6.87, and 11.02-11.99 mg/g for time-effect relationships, respectively. Values of ALT, AST, TBil, DBil, IBil, BUN, Scr, β2-MG, and UA were 33.02-38.93 U/L, 108.17-126.53 U/L, 16.22-17.94 μmol/L, 5.75-8.12 μmol/L, 9.50-10.94 μmol/L, 4.03-5.85 mmol/L, 19.42-21.61 μmol/L, 48.16-52.73 mg/L, and 68.51-78.65 μmol/L, respectively. The statistical results showed that there were no significant differences in organ indices as well as liver and kidney function indices among different groups. In terms of pathological morphology, liver and kidney tissue sections of different groups of rats demonstrated normalcy. Rac-DFL, (R)-DFL, and (S)-DFL in the range of 2.5-100.0 mg/kg exerted no significant effect on lipid metabolism. Compared with the blank group, 35, 55, and 14 differential lipids were screened from rac-DFL, (S)-DFL, and (R)-DFL groups, respectively. These lipid changes completely returned to normalcy within 3 h. There were no significant differences at 1, 3, 5, 7, and 14 d after gavage. These results will aid further evaluation of the safety of dufulin and for provision of scientific evidence for its application as a pesticide.
Collapse
Affiliation(s)
- Huaguo Chen
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang, 550025, China; Guizhou Engineering Laboratory for Quality Control & Evaluation Technology of Medicine, Guizhou Normal University, 116 Baoshan North Rd., Guiyang, 550001, China.
| | - Xin Zhou
- Guizhou Engineering Laboratory for Quality Control & Evaluation Technology of Medicine, Guizhou Normal University, 116 Baoshan North Rd., Guiyang, 550001, China
| | - Qin Yang
- College of Civil Engineering, Guizhou University, Guiyang, 550025, China.
| |
Collapse
|
48
|
Narayanan M, Baskaran D, Sampath V. Experimental design of hydrotropic extraction for recovery of bioactive limonin from lemon (Citrus limon L.) seeds. SEP SCI TECHNOL 2021. [DOI: 10.1080/01496395.2021.1943683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Meyyappan Narayanan
- Department of Chemical Engineering, Sri Venkateswara College of Engineering, Chennai, India
| | - Divya Baskaran
- Department of Chemical Engineering, Sri Venkateswara College of Engineering, Chennai, India
| | - Vasumathi Sampath
- Department of Chemical Engineering, Sri Venkateswara College of Engineering, Chennai, India
| |
Collapse
|