Dynamics and dietary risk assessment of thiamethoxam in wheat, lettuce and tomato using field experiments and computational simulation

Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments

Lettuce, a globally consumed nutritious vegetable, is often linked to concerns regarding pesticide residues. To address this issue, we conducted field trials and utilized dynamiCROP modeling to examine the uptake, distribution, translocation, and dissipation of five pesticides (λ-cyhalothrin, difenoconazole, acetamiprid, dimethomorph, and β-cypermethrin) commonly detected in lettuce. At harvest, pesticides residues were below the maximum residue limits (MRLs) at 0.05, 0.39, 0.047, 0.72, and 0.072 mg kg-1, respectively. Simulation results elucidated distinct behaviors of the pesticides following application to lettuce foliage across various compartments. However, all pesticides exhibited a common dissipation trend, initially stabilizing or increasing before gradually declining. For all five pesticides, the largest contribution of residues on lettuce leaves came from the leaf surface during the early period after application, and from the soil in the long term. Health risk assessments indicated negligible risks associated with consuming lettuce containing these pesticides, both in the short and long term.

Unveiling the link: Neonicotinoids and elevated cardiometabolic risks in Chinese rural residents-from a prospective cohort study combing mendelian randomization study

PURPOSE

This study aimed to evaluate the relationships of separate and mixed exposure of neonicotinoids on cardiometabolic risk at baseline and follow-up and its change over 3 years, and further explore whether inflammatory markers levels and platelet traits (PLT) mediate these relationships.

METHODS

In this prospective cohort study from the Henan Rural Cohort Study, 2315 participants were involved at baseline, and 1841 participants completed cardiometabolic risk predictors determinations during the 3-year follow-up. Each neonicotinoid pesticide was normalized to imidacloprid (IMIeq) using the relative potency factor approach. Quantile-based g-computation (Qgcomp) regression was used to evaluate the effect of the mixtures of neonicotinoids mediation analysis was employed to explore whether inflammatory markers levels and platelet traits mediated these relationships. A two-sample mendelian randomization (MR) study was further used to causal association.

RESULTS

Qgcomp regression revealed a statistically positive relationship between neonicotinoids mixture exposure and cardiometabolic risk score at baseline and follow-up over 3 years. Both neutrophils/monocytes and PLT were mediators in the relationship between IMIeq and cardiometabolic risk score at baseline and follow-up over 3 years. The causal risk effect of pesticide exposure were 2.50 (0.05, 4.95) and 5.24 (1.28, 9.19) for cardiometabolic risk indicators including insulin resistance and triglyceride, respectively. Nevertheless, there was no correlation discovered between pesticide exposure and other markers of cardiometabolic risk.

CONCLUSION

Neonicotinoid insecticides exposure was connected to an increased cardiometabolic risk, especially in individuals with T2DM. Furthermore, inflammatory markers and PLT seem to be two vital mediators of these associations. Additionally, genetic evidence on pesticide exposure and cardiometabolic risk still needs to be validated by multiregional and multiethnic GWAS studies.

Fates and models for exposure pathways of pyrethroid pesticide residues: A review

Pyrethroids (PYs) are widely applied pesticides whose residues pose potential health risks. This review describes current knowledge on PY chemical properties, usage patterns, environmental and food contamination, and human exposure models. It evaluates life cycle assessment (LCA), chemical alternatives assessment (CAA), and high-throughput screening (HTS) as tools for pesticide policy. Despite efforts to mitigate PY presence, their pervasive residues in the environment and food persist. And the highest concentrations ranged from 54,360 to 80,500 ng/L in water samples from agricultural fields. Food processing techniques variably reduce PY levels, yet no method guarantees complete elimination. This review provides insights into the fates and exposure pathways of PY residues in agriculture and food, and highlights the necessity for improved PY management and alternative practices to safeguard health and environment.

Simultaneous determination of twelve neonicotinoids and six metabolites in human urine with isotope-dilution UPLC-Q-Orbitrap HRMS

The extensive global use of neonicotinoid insecticides (NNIs) has led to widespread human exposure, necessitating the development of effective methods for large-scale biomonitoring. However, current methods are inadequate in simultaneously and accurately detecting various NNIs or their metabolites (m-NNIs). In this study, we aimed to establish a robust method using solid-phase extraction (SPE)-ultra high performance liquid chromatography tandem Q-Orbitrap high resolution mass spectrometry (UPLC-Q-Orbitrap HRMS) for the simultaneous determination of 12 NNIs and 6 m-NNIs in human urine. Samples were prepared using Oasis HLB 96 well plate with Isopropanol: methanol (7:3, v/v) as the elution solvent. The target compounds were separated using the Accucore RP-MS column and subsequently analyzed under parallel reaction monitoring mode. NTN32692 (m/z = 255.06433) was confirmed to be the specific metabolite of cycloxaprid for the further detection. Satisfactory recoveries (81.6-122.4 %) of the NNIs and m-NNIs were observed, with intra- (n = 3) and inter-day (n = 9) relative standard deviation (RSD) ranging from 0.8 % to 13.7 % and from 1.1 % to 18.6 %, respectively. Good linearity (R2 > 0.99) was achieved for all analytes. The limits of detection (LODs) for all target analytes ranged from 0.01 ng/mL to 0.65 ng/mL. This method was applied to urine samples collected from 10 children recruited from an agricultural area in China. Our study provides an effective method to identify and assess human exposure to NNIs and their metabolites.

Thiamethoxam dynamics in pepper plants: Deciphering deposition and dissipation pattern across diverse planting modes and regions

To reduce the application dosage of thiamethoxam (TMX), we investigated the deposition and dissipation patterns in a pepper-planted ecosystem under different planting modes across four regions in China, namely Hainan (HN), Zhejiang (ZJ), Anhui (AH) and Hebei (HB). This study focused on the deposition and dissipation of TMX at concentrations of 63.00, 47.25, 31.50, 23.63 and 15.75 g a.i.hm-2. As the application dose increased, the deposition amount of TMX initially increased in the plants and cultivated soil, showing obvious geographic differences in four cultivation areas. Surprisingly, the initial amount of TMX deposited the pepper-cultivated greenhouse of ZJ and AH was 1.1-2.1-fold and 1.0-3.6-fold higher than that in the open field system at the same application dose, respectively. In pepper leaves, stems, fruits and soil, the dissipation exhibited rapid growth and then slowed. However, the residual concentration showed an increasing trend, followed by a subsequent decrease in the pepper roots. In different planting regions, the dissipation rate of TMX followed the order HN > ZJ > AH > HB in pepper plants and cultivated soil. In comparison to the open field, the total TMX retention rate in greenhouse was higher, indicating overall greater persistence in the greenhouse conditions. These findings reveal the deposition and dissipation characteristics of TMX within the pepper-field ecosystem, offering a significant contribution to the risk assessment of pesticides.

Assessing potential soil pollution from plant waste disposal: A modeling analysis of pesticide contamination

Pesticide residues can be taken up by plants after pesticide application, potentially resulting in soil pollution following the disposal of plant wastes at harvest. Currently, there is a lack of simple and efficient methods that can conduct high-throughput simulations to explore this problem across various chemicals and plant species. We present a modeling approach to simulating pesticide residue concentrations in soil as a result of plant waste disposal to assess the impact of plant wastes on agricultural soil pollution with respect to pesticide residues. This modeling approach employs well-established plant uptake models, providing versatility in evaluating different chemicals and plant species. The simulation process was tabulated in the spreadsheet interface, providing users with the flexibility to adjust input values for specific chemicals, plant species, and regions. The simulation results revealed that pesticides with relatively low lipophilicity (i.e., log KOW < 2) had low simulated residue concentrations in the soil as a result of plant waste disposal at harvest, whereas soil concentrations for lipophilic pesticides dramatically rose. This indicated that disposal of plant waste in agricultural soils will not pose significant ecological concerns to pesticides with low lipophilicity. The variability analysis showed that for certain pesticides, environmental factors (such as temperature and humidity) had a significant impact on the simulated residue concentrations in the soil as a result of plant waste disposal, which aided in the assessment of regional ecological risk as well as plant disposal management. Although some modeling aspects such as plant decomposition process, advanced plant uptake models, heterological distribution of residue concentrations in the soil, and plant waste stacking patterns require further research, the proposed approach can be used to assist in managing soil pesticides from plant waste disposal in preliminary stages.

Including the bioconcentration of pesticide metabolites in plant uptake modeling

Although several models of pesticide uptake into plants are available, there are few modeling studies on the bioconcentration of metabolites in plants. Ignoring metabolites in plant uptake models can result in an underestimation of the parent compound's overall impacts on human health associated with pesticide residues in harvested food crops. To address this limitation, we offer a metabolite-based plant uptake model to predict the bioconcentration of the parent compound and its metabolites in plants. We used the uptake of glyphosate and its major metabolite (aminomethylphosphonic acid, AMPA) into potato as an example. The analysis of variability revealed that soil properties (affecting the soil sorption coefficient), dissipation half-life in soil, and metabolic half-life in the potato had a significant impact on the simulated AMPA concentration in the potato, indicating that regional variability could be generated in the plant bioconcentration process of metabolites. The proposed model was further compared using the non-metabolite model. The findings of the comparison suggested that the non-metabolite model, which is integrated with the AMPA bioconcentration process, can predict the AMPA concentration in the potato similarly to the proposed model. In conclusion, we provide insight into the bioconcentration process of metabolites in tuber plants from a modeling viewpoint, with some crucial model inputs, such as biotransformation and metabolic rate constants, requiring confirmation in future studies. The modeling demonstration emphasizes that it is relevant to consider bioaccumulation of metabolites, which can propagate further into increased overall residues of harmful compounds, especially in cases where metabolites have higher toxicity effect potency than their respective parent compounds.

The concentration of pesticides in tomato: a global systematic review, meta-analysis, and health risk assessment

To improve farming productivity, a large number of pesticides have been used worldwide in recent decades, leading to the pollution of soil, agri-products, and water, directly/indirectly affecting human health. In this regard, many studies were conducted in different countries on residual pesticides in the environment. In the current study, residual pesticides including chlorpyrifos, cypermethrin, diazinon, malathion, and metalaxyl in tomatoes were meta-analyzed and health risk of consumers was estimated. For this purpose, based on a systematic review, data from 47 studies were extracted and meta-analyzed, and the health impact of pooled concentrations was assessed via a health risk method. According to the results, metalaxyl had the most concentration followed by malathion, cypermethrin, diazinon, and chlorpyrifos, respectively. The non-carcinogenic risk (n-CR) was calculated from crop consumption also showed that exposure to malathion has the most risk. Among the investigated communities, Iranian consumers were in considerable health risk (THQ > 1). Considering that the potential for the use of pesticides will increase with the need for food in the future, hence, governments must manage the usage by governments via alternative methods such as cultural, biological, physical, and genetic modifications.

Effects of Thiamethoxam and Fenvalerate Residue Levels on Light-Stable Isotopes of Leafy Vegetables

Accurate identification of the rational and standardized use of pesticides is important for the sustainable development of agriculture while maintaining a high quality. The insecticides thiamethoxam and fenvalerate and the vegetables spinach, cabbage, and lettuce were used here as study objects. Descriptive analysis and primary reaction kinetic equations were used to analyze the changes in metabolic residues of the two insecticides after different numbers of application in three vegetables. The effects of pesticide residue levels on the δ¹³C, δ¹⁵N, δ²H, and δ¹⁸O values of vegetables were analyzed by one-way analysis of variance and correlation analysis. Partial least squares discriminant analysis (PLS-DA) was applied to build discrimination models of the vegetables with different pesticide residues based on stable isotopes. The results showed that the first degradation residues of thiamethoxam and fenvalerate in spinach, cabbage, and lettuce conformed to primary reaction kinetic equations, but the degradation half-lives were long, and accumulation occurred in the second application. The differences in the four stable isotope ratios in the control group of the three vegetables were statistically significant, and two-thirds of the stable isotope ratios in the three vegetables with different numbers of pesticide applications were significantly different. The δ¹³C and δ¹⁵N values of spinach, the δ¹³C, δ¹⁵N, and δ²H values of cabbage, and the δ¹³C, δ¹⁵N, δ²H, and δ¹⁸O values of lettuce were significantly correlated with different residues of thiamethoxam and/or fenvalerate applications. The control groups of the three vegetables, spinach-thiamethoxam-first, spinach-thiamethoxam-second, cabbage-thiamethoxam-second, cabbage-fenvalerate-first, and lettuce-thiamethoxam-first, were fully identified by PLS-DA models, while the identification models of other vegetables containing pesticide residues still need to be further improved. The results provide technical support for identifying the rational use of pesticides in vegetables and provide a reference method for guaranteeing the authenticity of green and organic vegetables.

Considering degradation kinetics of pesticides in plant uptake models: proof of concept for potato

BACKGROUND

Degradation kinetics of pesticides in plants are crucial for modeling mechanism-based pesticide residual concentrations. However, due to complex open-field conditions that involve multiple pesticide plant uptake and elimination processes, it is difficult to directly measure degradation kinetics of pesticides in plants. To address this limitation, we proposed a modeling approach for estimating degradation rate constants of pesticides in plants, using potato as a model crop. An operational tool was developed to backward-estimate degradation rate constants, and three pesticides were selected to perform example simulations.

RESULTS

The simulation results of thiamethoxam indicated that the growth dynamics of the potato had a significant impact on the degradation kinetic estimates when the pesticide was applied during the early growth stage, as the size of the potato determined the uptake and elimination kinetics via diffusion. Using mepiquat, we demonstrated that geographical variations in weather conditions and soil properties led to significant differences in the dissipation kinetics in both potato plants and soil, which propagated the variability of the degradation rate constant. Simulation results of chlorpyrifos differed between two reported field studies, which is due to the effect of the vertical distribution of the residue concentration in the soil, which is not considered in the majority of recent studies.

CONCLUSIONS

Our proposed approach is adaptable to plant growth dynamics, preharvest intervals, and multiple pesticide application events. In future research, it is expected that the proposed method will enable region-specific inputs to improve the estimation of the degradation kinetics of pesticides in plants. © 2022 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Screening safe pesticide application rates in crop fields for protecting consumer health: A backward model for interim recommended rates

To reduce human health risks and comply with regulatory standards, it is necessary to provide safe application rates of pesticides in crop fields. In this study, a screening-level model is proposed to improve the regulation of pesticide application rates based on the dynamiCrop platform, which can serve as a complementary approach to field trials for regulatory agencies. The screening-level model can conveniently simulate safe application rates of pesticides based on consumer health risks and maximum residue levels (MRLs). Using 2,4-D as an example, the simulation results agreed with the data of field trials under Good Agricultural Practices and demonstrated that current manufacturers' recommended application rates can effectively comply with MRLs and protect human health. In addition, we simulated the default safe application rates of 449 pesticides in five common crops using the default values of the acceptable daily intake (ADI; 0.01 mg kg^-1  day^-1 ) and MRL (0.01 mg kg^-1 ). The results demonstrated that aerial-fruit crops (e.g., tomatoes and apples) had much lower default safe application rates of pesticides than tuber crops due to the different pesticide uptake mechanisms of plants. In addition, the MRL-based default safe application rates were significantly lower than the ADI-based default rates, indicating that the default MRL of 0.01 mg kg^-1 adopted by current regulatory agencies is very conservative regarding population health risks. Although other factors, such as the variability of residue levels in crops, occupational exposure (farmers and operators), and multiple pesticide application patterns, need to be considered in future studies, our screening-level model could be used as a complementary tool in field trials to assist regulatory agencies in regulating pesticide application rates in crop fields. Integr Environ Assess Manag 2023;19:126-138. © 2022 SETAC.

Fate and dietary risk assessment of pyriproxyfen, dinotefuran, and its metabolites residues in tomato across different regions in China

Registration of a new formulation called 30% suspension concentrate (30% SC, pyriproxyfen 10% + dinotefuran 20%) to inhibit the occurrence of whitefly in tomato is currently under review in China, so it is necessary to research the residue behavior and dietary risk of pyriproxyfen and dinotefuran in tomato under field conditions. According to Good Agricultural Practices (GAP), the formulation was sprayed once at the dosage of 112.5 g a.i./ha (active ingredient/hectare) at the initial stage of the occurrence of tomato whitefly and the recommended pre-harvest interval (PHI) for sampling was 5 days. Meanwhile, the residues of pyriproxyfen, dinotefuran, and the metabolites of dinotefuran in tomato samples were determined using QuEChERS (quick, easy, cheap, effective, rugged, and safe) and high-performance liquid chromatography-tandem mass spectrometry. The results showed that the terminal residue levels of the analytes detected in tomato samples were below 0.19 mg/kg for pyriproxyfen and 0.25 mg/kg for dinotefuran at the recommended PHI (5 days), which were lower than the maximum residue limits of China. The dietary risk assessment was also carried out based on field trial results, toxicological data, and Chinese dietary pattern. Both the chronic risk quotients (≤ 26.59%) and acute risk quotients (≤ 1.14%, general population, > 1 year) of pyriproxyfen and dinotefuran were far below 100%, indicating a low risk to consumers' health. The paper will be conducive to provide guidance for the rational application of these insecticides on tomato.

Modeling pesticide residues in tobacco leaves for improving life cycle inventory analysis of pesticides in the cigarette industry

To promote pesticide management in tobacco products, we conducted a life cycle inventory (LCI) analysis by simulating pesticide residues in tobacco leaves during tobacco farming, manufacturing, and product use stages in the cigarette industry. For the tobacco farming stage, the bioaccumulation-potential analysis of pesticide residues in fresh tobacco leaves indicated that lipophilicity and degradation half-life in soil were two significant factors determining residue mass in leaves. For the manufacturing stage, the persistence analysis of pesticide residues in processed tobacco leaves revealed that pesticides with high volatility or high degradability in plant tissues had small processing factors. For the product use stage, exposure and toxicity assessment of pesticide residues were conducted for tobacco consumed via smoking, which generated characterization factors linking pesticides to impacting human health. According to the LCI analysis, we quantitatively showed that pesticides with low lipophilicity, high degradability, and high volatility limited consumers' exposure to residues via smoking.

Uptake of endosulfan isomers from soils by leafy vegetable lettuce: A comparative study between model-predicted and field-experimented results

The organochlorine insecticide endosulfan has been classified as a persistent organic pollutant due to its long persistence and high toxicity, and banned in most countries. However, endosulfan residues are still detected in various environmental sites (even in non-agricultural areas) and have a likelihood to return to agricultural soils through various routes. In this study, time-dependent uptake of α- and β-isomers of endosulfan by lettuce from soils was estimated using theoretical models which include parameters describing sorption/dissipation in soil and plants, plant transpiration, root-soil transfer, and plant growth. A chemical-specific residue (CSR) model developed in a previous study was used as a sub-model to estimate the portion of endosulfan residues in soils ready to be absorbed by lettuce, and the accuracy of the CSR model was verified by properly estimating concentrations of endosulfan isomers in soils with different organic matters; a low mean deviation (18.8 %) was observed between the modeled and measured values. Modeled results of β-endosulfan using a soil-lettuce uptake model satisfactorily matched the experimentally measured results, with a moderate correlation (R2 > 0.79) and a low residual error (0.42) against a mean factor of -1.04. However, the uptake model showed the low potential to predict the soil-lettuce uptake of α-endosulfan (176.3 % mean deviation), probably due to not considering an intrinsic trait of β-isomer converting to α-isomer. Although the improvement with more sophisticated parameters is needed, the plant uptake model developed in this study could be utilized to predict soil-lettuce uptake of at least β-endosulfan and as a model template that may apply for other types of plants and contaminants.

Dissipation kinetics, residue modeling and human intake of endosulfan applied to okra (Abelmoschus esculentus)

The non-judicious application of the harmful pesticide endosulfan on okra, one of India's most consumed vegetable crops, has resulted in the frequent detection of residues in food samples. This can lead to resistance and the resurgence of various pests and diseases. In this context, combined dissipation and residue dynamics of different endosulfan components or mixtures (isomers and metabolites) in crop compartments are not yet well understood. To address this research gap, the present study evaluates the dissipation and persistence behavior of different endosulfan isomers (alpha-, beta-isomers) and major metabolite (endosulfan sulfate) on okra during 2017 and 2018. The half-life of endosulfan on okra leaves was found to be between 1.79 and 3.47 days. Half of the endosulfan deposits on okra fruits at the recommended doses were dissipated after 2.39 days compared to 1.99 days at double recommended doses (mean of 2017 and 2018 residue data). Measured endosulfan residues were evaluated against the dynamic plant uptake model dynamiCROP. The better fits were observed between modeled and measured residues for fruits (R² from 0.84 to 0.96 and residual standard error (ER) between 0.6 and 1.47) as compared to leaves (R² from 0.57 to 0.88). We also report fractions of endosulfan components ingested by humans after crop harvest. Intake fractions range from 0.0001-7.2 g_intake/kg of applied pesticide. Our results can evaluate pesticide residues in different crops grown for human consumption, including their isomers and metabolites. They can be combined with dose-response information to evaluate human exposure and/or health risk assessment.

Uptake, translocation, and metabolism of thiamethoxam in soil by leek plants

Thiamethoxam (TMX) is commonly applied on leek plants by root irrigation. It might be taken up by leek plants and thus has lasting dietary risk. In this study, the uptake, translocation, and metabolism of TMX in leek plants were investigated. The results obtained from both the hydroponic and soil experiments indicated that TMX could be easily translocated upward and accumulated in leek shoots after being absorbed by roots. The total absorbed TMX amount (M_total) in leek plants from the tested soils varied greatly with its adsorption governed by soil characteristics. Interestingly, M_total was closely correlated with the concentration of TMX in in situ pore water, indicating that TMX in in situ pore water could be a useful approach to predict uptake of this chemical by leek plants from various soils. Profoundly, clothianidin (CLO) was detected with concentration of 0.07-1.54 mg/kg in roots and 0.27-4.12 mg/kg in shoots at 14 d, respectively, suggesting that TMX is easily converted into CLO in leek plants. The results showed that TMX used in soil is easily absorbed by leek and accumulated in edible parts accompanying with formation of CLO.

National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

Following the EPA recommended method, a chronic diet risk assessment for pesticides was recently performed for adults and children in the Iranian population. The National Theoretical Maximum Daily Intake (NTMDI) for 32 pesticides was computed using the theoretical maximum residue limits (MRLs) of food consumption regulations and data from the comprehensive database of the Iranian Research Institute of Plant Protection (IRIPP). The risk was assessed by comparing TMDI with the acceptable daily intakes (ADI) evaluated by FAO. From 32 investigated pesticides, 10 pesticides had TMDI > 65% of the ADI. Some of these ADI-exceeding compounds (spirodiclofen, abamectin, trifloxystrobin, spiromesifen, fipronil, difenoconazole, tetraconazole) were found in citrus, cucumber, grapes, tomato, and potato as the foods that have played the most roles in the consumption of these pesticides. Furthermore, a probabilistic risk assessment was performed to estimate the contingency of extravagance of the ADI. In the current research, only cyazofamid in potato for children consumers exceeded the 1 of the HQ. However, carcinogenic risk (CR) due to spirodiclofen in citrus fruit and difenoconazole in tomato was higher than the 1E-6 value; therefore, consumers were at considerable carcinogenic risk in these commodities. This scrutiny is essential for improving the activities' risk assessment, regulation, and surveillance.

Human exposure to neonicotinoids and the associated health risks: A review

Neonicotinoids (NEOs) are a class of broad-spectrum insecticides dominant in the global market. They were distributed extensively in the environment and occurred frequently in humans. Potential health effects of NEOs, such as neurological toxicity and diabetes to non-targeted mammals, have raised concerns. This review summarizes analytical methods of NEOs in human samples, their internal exposure levels and composition profiles in urine, blood, hair, breast milk, saliva and tooth samples with global comparisons, and daily NEOs exposure dose and relative health risks.Urinary NEOs levels in Asian populations were substantially higher than those in the U.S. and Europe, which may be due to different dietary patterns and insecticide applications across regions. N-desmethyl acetamiprid, 5-hydroxy-imidacloprid and olefin-imidacloprid were dominant among detected NEOs. NEO metabolites exhibited higher detection frequencies and levels than their parent compounds in humans, while investigations on NEO metabolites remain much limited. Current exposure assessments mainly focused on short-term urine analysis, while biomaterials for long-term monitoring, such as hair, nail and other alternatives, should also be considered. Large-scale epidemiological studies are critically needed to elucidate potential health outcomes associated with NEOs exposure.

Simulation modeling the effects of peels on pesticide removal from potatoes during household food processing

The impact of crop peels on reducing pesticide residue levels in crops during household food processing was evaluated in this study. We proposed a series of pesticide fate models to simulate the removal efficiency of residues in crop peels and medullas (i.e., pulps) via soaking and washing. The simulated results indicated that the variation in the peel thickness had a significant impact on residue removal from the peel compartment. However, the peel compartment had a low impact on the removal efficiency of pesticide residues from the medulla compartment, as demonstrated by the simulated results from the non-peel model (i.e., already peeled crops). In addition, we observed that even though systemic pesticides have a higher potential to penetrate from the peel into the medulla, the increasing residue level caused by the mass transfer from the peel into the medulla is too low to cause human health damage, because the absolute mass of residues in the peel is considerably small. Based on the simulation results, we concluded that washing or soaking crops with or without peels using water is not effective in reducing residue levels in crop medullas. Modifying crops into slices, instead of directly washing or soaking crops, could significantly improve the removal efficiency of pesticide residues inside the medulla. The models proposed in this study can improve our understanding on the fate of pesticides in crops during household food processing.

Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran

In this study, 30 pesticide residues in 45 fresh-eating cucumber, tomato, and okra fruit samples collected from the Khuzestan province as the main agricultural products in Iran using the QuEChERS extraction method were analyzed. In addition, noncarcinogen and carcinogen health risk assessments were evaluated. Results indicated that 93% of cucumber samples had at least one pesticide, of course, less than the maximum residue limit (MRL). All tomato and okra fruit samples were contaminated by diazinon. All pesticides detected in tomato samples were below national MRL except for thiamethoxam in four samples. In okra fruit samples, all detected diazinon and malathion, but only tebuconazole fungicide exceeded MRL. In addition, the hazard index (HI) was 0.23 and 1.06 in cucumber samples, 0.33 and 1.51 in tomato samples, and 5.5E-03 and 0.025 in okra fruit samples in adults and children, respectively. The use of cucumber and tomato may have notable risks in the short term in children group age. Ranking based on total CR was 1.2E-05 in tomato, 7.7E-06 for cucumber, and in okra 9.1E-11 because of the difenoconazole residue. However, significant carcinogenic risk threatens cucumber and tomato consumers.

Dissipation Behavior and Acute Dietary Risk Assessment of Thiamethoxam and Its Metabolite Clothianidin on Spinach

Thiamethoxam and its metabolite clothianidin residues pose a potential threat to human health. This study aims to investigate the residue behavior and acute dietary risk assessment of thiamethoxam and clothianidin on spinach. Thiamethoxam and clothianidin were extracted using a quick, easy, cheap, effective, rugged, safe (QuEChERS) method and analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). At spike levels from 0.01 to 5 mg kg−1, the average recoveries of both analytes were in the range of 94.5−105.5%, with relative standard deviations (RSDs) of 3.8−10.9%. The dissipation behavior of thiamethoxam followed first-order kinetics, with half-lives of ≤1.6 days. Clothianidin appeared readily as a plant metabolite with highest level exhibited during 3 to 5 days after application. Temperature and light may be two main factors for degradation of thiamethoxam. Besides, acute risk assessment of thiamethoxam and clothianidin was evaluated with risk quotients (RQs) <100%, which suggested a low health risk for all consumer groups of Chinese residents.

Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale

BACKGROUND

Thiamethoxam is widely used to control pests in Chinese kale, popularly consumed leafy vegetables. The potential risk to the environment and human health has aroused much public concern. Therefore, it is important to investigate the degradation behavior, residue distribution and dietary risk assessment of thiamethoxam in Chinese kale.

RESULTS

A sensitive analytical method for determination of thiamethoxam and its metabolite clothianidin residue in Chinese kale was established and validated through a quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique with ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The recoveries were 85.4-101.2% for thiamethoxam and 79.5-108.1% for clothianidin, with the relative standard deviations (RSDs) of 0.9-10.2% and 1.8-6.0%, respectively. For the dissipation kinetics, the data showed that thiamethoxam in Chinese kale was degraded with the half-lives of 4.1 to 4.5 days. In the terminal residue experiments, the residues of thiamethoxam were 0.017-0.357 mg kg^-1 after application 2-3 times with a preharvest interval (PHI) of 7 days under the designed dosages. The chronic and acute dietary exposure assessment risk quotient (RQ) values of thiamethoxam in Chinese kale for different Chinese consumers were 0.08-0.19% and 0.05-0.12%, respectively, and those of clothianidin were 0.01-0.04% and 0.02-0.04%, respectively, all of the RQ values were lower than 100%.

CONCLUSION

Thiamethoxam in Chinese kale was rapidly degraded following first-order kinetics models. The dietary risk of thiamethoxam and clothianidin through Chinese kale was negligible to consumers. The results from this study are important reference for Chinese governments to developing criteria for the safe and rational use of thiamethoxam, setting maximum residue levels (MRLs), monitoring the quality safety of agricultural products and protecting consumer health. © 2021 Society of Chemical Industry.

Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile

In recent years, the official authorities in Chile have reported transgressions in the maximum residue levels of pesticides in fresh vegetables. There is no official information about traceability, pesticide levels, and potential health risks. The aim of this study was to analyse pesticide residues and their corresponding dietary risk assessments in tomatoes from supermarkets in the Metropolitan Region. Pesticides were extracted using the Quick, Easy, Cheap, Effective, Rugged and Safe, QuEChERS method, and their concentrations were determined by using chromatography with HPLC-FL/UV and GC-MS/ECD/NPD, following the Analytical Quality Control and Method Validation Procedures for Pesticides Residues Analysis in Food and Feed, SANTE guide and ISO 17025:2017 standard. In addition, a dietary risk assessment was carried out by comparing Chilean data to international references. The results reported that 9% of the samples had pesticide residue levels above the maximum residue levels permitted in Chile. All the scenarios evaluated revealed the highest estimated daily intake and hazard quotients for methamidophos and chlorpyrifos. Both the active substances used were acetylcholinesterase inhibitors and were neurotoxic under chronic risk assessment. The results showed the highest chronic hazard index in the Chilean scenario for all age groups and genders. The evidence obtained revealed that methamidophos, methomyl, and chlorpyrifos should be restricted for their use in Chilean agriculture.

Pesticide Residue Behavior and Risk Assessment in Celery after Se Nanoparticles Application

This study investigates pesticide levels in celery, and compares their degradation, dissipation, distribution, and dietary risk after spraying with selenium (Se) nanoparticles. Abamectin, imidacloprid, acetamiprid, thiamethoxam, and lambda-cyhalothrin were sprayed at 1.6, 6.8, 2.0, 1.0, and 0.7 g a.i. ha⁻¹ followed by a 2 g·ha⁻¹ Se nanoparticle application during the growing period. Thiamethoxam, abamectin, imidacloprid, lambda-cyhalothrin, and acetamiprid in celery degraded following a first order kinetic model after 2 g·ha⁻¹ Se nanoparticles application. With the exception of acetamiprid, the half-lives of thiamethoxam, abamectin, imidacloprid, and lambda-cyhalothrin were reduced from 2.4, 0.5, 1.2, 4.2 days without Se nanoparticles application to 1.4, 0.2, 0.9, 3.7 days with the addition of Se nanoparticles (2 g·ha⁻¹), respectively. The chronic dietary exposure risk probability (RQc) and the acute dietary exposure risk probability (RQa) of celery after Se nanoparticles application were within acceptable limits for consumption except for abamectin.

Dynamics and risk assessment of pesticides in cucumber through field experiments and model simulation

Pesticides are often applied multiple times during cucumber cultivation in China. In order to obtain the residue concentrations and subsequently human health risk assessment after pesticide multiple applications, plenty of field trials have been conducted, consuming a lot of labor force and funds. The application of kinetic models can address this problem to some extent by predicting the residue values of pesticides in cucumber. In this study, a dynamic model (dynamiCROP) was applied in combination with field experiments to investigate the distribution, translocation, and dissipation after the one-time application of seven pesticides in a cucumber-soil environment. Moreover, the residue concentrations after the second and third applications of the seven pesticides were estimated through a "simple superposition method", i.e., superimposing the output results of dynamiCROP after each single pesticide application. The estimated residue concentrations show good agreement with that measured through field experiments with R² = 0.865 and relative root mean squared error (RRMSE) = 13.2%. Meanwhile, the short- and long-term risks of each pesticide were assessed according to the concentrations estimated by the "simple superposition method" with the dynamiCROP model. It shows that the seven pesticides, applied multiple times during cucumber cultivation, pose a very low dietary risk to human health through cucumber intake. Our study presents a cost- and time-efficient way to investigate the dissipation of pesticides in the cucumber-soil environment, predicate the residue concentrations of pesticides after multiple applications and assess the dietary risk of pesticides to human health through cucumber intake.

Improving Pesticide Uptake Modeling into Potatoes: Considering Tuber Growth Dynamics

To explore pesticide uptake from soil into a growing potato, a moving-boundary dynamic model is proposed on the basis of the radical diffusion process of a chemical to a sphere. This model, which considers the logistic growth of the potato tuber, describes two hypothetical processes of chemical diffusion within a growing tuber. The model was tested in an illustrative case study for an application of chlorpyrifos. Results indicate that the distribution of chlorpyrifos concentrations along the potato radius is significantly affected by the tuber development. In comparison of our results to results from a classic model using a fixed boundary, the proposed dynamic model yields a quick and big jump for both the average concentration and bioconcentration factor (BCF) of chlorpyrifos in the potato as a result of the sigmoid expansion boundary. Overall, the dynamic model predicts that chlorpyrifos BCFs in the potato at harvest are higher than those using the classical model. In comparison of model results to measured uptake of chlorpyrifos into potato at harvest, the dynamic model shows better performance than the classical model. Our results provide a new perspective on pesticide uptake into potatoes and inform human health risk assessment for pesticides applied at different tuber growth stages.

Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley

The dynamics of 32 active substances contained in pesticide formulations (15 fungicides and 17 insecticides) were analyzed in iceberg lettuce, onion, leek, carrot, and parsley. Pesticide residues were monitored from the time of application until harvest. In total, 114 mathematical models of residue dissipation were developed using a first-order kinetic equation. Based on these models, it was possible to predict the action pre-harvest interval (the time between the last pesticide application and crop harvest) needed to attain a targeted action threshold (value significantly lower than the maximum limit) for low-residue vegetable production. In addition, it was possible to determine an action pre-harvest interval based on an action threshold of 0.01 mg kg-1 to produce vegetables intended for zero-residue production. The highest amount of pesticide residues were found in carrot and parsley leaves several days after treatment, and pesticide dissipation was generally slow. Lower amounts were found in leeks and lettuce, but pesticide dissipation was faster in lettuce. According to our findings, it seems feasible to apply reduced pesticide amounts to stay below unwanted residue levels. However, understanding the effectivity of reduced pesticide application for controlling relevant pest organisms requires further research.