Low abundance of microplastics in commercially caught fish across southern Australia

The alarming link between environmental microplastics and health hazards with special emphasis on cancer

Microplastic contamination is a burgeoning environmental issue that poses serious threats to animal and human health. Microplastics enter the human body through nasal, dermal, and oral routes to contaminate multiple organs. Studies have advocated the existence of microplastics in human breast milk, sputum, faeces, and blood. Microplastics can find their ways to the sub-cellular moiety via active and passive approaches. At cellular level, microplastics follow clathrin and caveolae-dependent pathways to invade the sub-cellular environment. These environmental contaminants modulate the epigenetic control of gene expression, status of inflammatory mediators, redox homeostasis, cell-cycle proteins, and mimic the endocrine mediators like estrogen and androgen to fuel carcinogenesis. Furthermore, epidemiological studies have suggested potential links between the exposure to microplastics and the onset of various chronic diseases. Microplastics trigger uncontrolled cell proliferation and ensue tissue growth leading to various cancers affecting the lungs, blood, breasts, prostate, and ovaries. Additionally, such contamination can potentially affect sub-cellular signaling and injure multiple organs. In essence, numerous reports have claimed microplastic-induced toxicity and tumorigenesis in human and model animals. Nonetheless, the underlying molecular mechanism is still elusive and warrants further investigations. This review provides a comprehensive analysis of microplastics, covering their sources, chemistry, human exposure routes, toxicity, and carcinogenic potential at the molecular level.

The effects of estuarine outflows on coastal marine ecosystems in New South Wales, Australia

In the state of New South Wales (NSW), Australia, recent legislative action has focused on identifying key threats to the marine estate. We used a systematic literature review to evaluate the knowledge status of the effects of estuarine outflows on coastal marine ecosystems, within the environmental, hydrological, and physicochemical context of NSW waters. Results focussed on studies that measured outcomes for marine biota (n = 56). Trace elements and organochlorines were the most frequently studied contaminant types, with reported biological concentrations often below guideline values but detected at the highest concentrations adjacent to urban sources. Few studies measured the impacts of legacy and emerging contaminants to animal health, or the flow on effects to marine ecosystems in NSW. Our review highlights key biological and geographical data gaps in estuarine outflow research in NSW, particularly of the impact on ecosystems of exported carbon and nutrients to the oligotrophic waters of NSW.

Assessing meso-, micro-, and nanoplastic pollution in Los Angeles County estuaries

Estuaries can behave as plastic pollution hotspots, although the dynamics of accumulation in these unique habitats are not understood. We quantified the current levels of meso-, micro-, and nanoplastic pollution in four Los Angeles County estuaries for the first time, as a function of distance from the water outlet and local population density. Fourier-transform infrared spectroscopy (FTIR) and microscope imaging revealed the presence of six types of plastic; polyethylene or polypropylene dominated the meso- and microplastic, and nanoplastics were identified as mainly polyolefin fibers. The distribution was heterogeneous throughout, although the sand between the river mouth and ocean generally contained more plastic than inland control samples. Population density did not appear to affect the abundance of plastic estuarine pollution. Other factors, such as waste treatment effluent, recreation, and river geography, may contribute to plastic deposition. A positive correlation between meso- and microplastic abundance provides insight into such mechanisms for accumulation.

Research priorities on microplastics in marine and coastal environments: An Australian perspective to advance global action

Plastic and microplastic contamination in the environment receive global attention, with calls for the synthesis of scientific evidence to inform actionable strategies and policy-relevant practices. We provide a systematic literature review on microplastic research across Australian coastal environments in water, sediment and biota, highlighting the main research foci and gaps in information. At the same time, we conducted surveys and workshops to gather expert opinions from multiple stakeholders (including researchers, industry, and government) to identify critical research directions to meet stakeholder needs across sectors. Through this consultation and engagement process, we created a platform for knowledge exchange and identified three major priorities to support evidence-based policy, regulation, and management. These include a need for (i) method harmonisation in microplastic assessments, (ii) information on the presence, sources, and pathways of plastic pollution, and (iii) advancing our understanding of the risk of harm to individuals and ecosystems.

Ecological risk assessment of microplastics and mesoplastics in six common fishes from the Bay of Bengal Coast

Plastic particles have emerged as a growing threat to both ecosystems and human well-being, as they are being ingested and accumulate at different trophic levels. However, microplastic and mesoplastic contamination and its risk to coastal and marine water fish have not been well studied, particularly in the northern Bay of Bengal. In this study, the presence of small-scale plastic particles (micro- and meso-sized) in the gastrointestinal tract (GIT) and muscles of six edible fish species from the northern Bay of Bengal Coast were identified and analyzed. The overall range of microplastics was 1.74 ± 0.23-3.79 ± 2.03items/g in muscle and 0.54 ± 0.22-5.96 ± 3.16 items/g in the GIT, with 16.38 ± 8.08-31.88 ± 12.09 items/individual. No mesoplastics were found in muscle tissue, but they were present in the GIT at concentrations ranging from 0.33 ± 0.27 to 0.03 ± 0.02 items/g and from 0.51 ± 0.05to 1.38 ± 1.01 items/individual. Lepturacanthus savala accumulated the most microplastics in muscle, and Harpadon nehereus had the least. In addition, the highest levels of mesoplastics were detected in the GIT of Polynemus paradiseus and the lowest was detected in the GIT of Lutjenus sanguineus. Omnivorous fish showed higher plastic concentrations than carnivorous fish, which was linked to dietary habits, feeding strategies and digestive processes. Plastic material predominantly accumulated in the GIT rather than in the muscle. The majority of ingested plastic particles were fibres (95.18 %), were violet in color (34 %), and were < 0.5 mm in size (87 %). The dominant microplastic polymers included 38 % PE, 15 % PP, 33 % PU, and 14 % CES. In contrast, the prevalent mesoplastic polymers comprised 45 % PE, 19 % PP, 13 % PS, 16 % PA, and 7 % PET. Subsequently, a hazard analysis using the polymer hazard index (PHI) revealed that plastic contamination was of distinct hazard categories for different polymer types, ranging from grade I (<1) to grade IV (100-1000). The assessment of the contamination factor (1 < CF < 3) and pollution load index (PLI > 1) indicated moderate contamination of fish by the ingestion of plastic debris. This study provides the foremost evidence for the presence of mesoplastics and microplastics in coastal and marine fish in the study region, paving the way for future investigations and policy implementation.

Size dependent ingestion and effects of microplastics on survivability, hematology and intestinal histopathology of juvenile striped catfish (Pangasianodon hypophthalmus)

Microplastic pollution is drastically increasing in aquatic ecosystems and it is assumed that different sizes of microplastics have diverse impacts on the physiology of aquatic organisms. Therefore, this study was intended to examine the ingestion and size specific effects of polyamide microplastic (PA-MP) on different physiological aspects such as growth, feed utilization, survivability, blood parameters and intestinal histopathology of juvenile striped catfish (Pangasianodon hypophthalmus). In a 28-day exposure, the fish were fed with different sized PA-MP with a concentration of 500 mg per kg of feed in order to simulate highly microplastic contaminated environment. Three different treatments were set for this experiment i.e. T1, 25-50 μm (smaller microplastic); T2, 300 μm-2 mm (larger microplastic); T3, (mixed) including a control (C); each had three replicates. The highest ingestion was recorded in the gastrointestinal tract (GIT) of fish exposed to smaller PA-MP treatments (T1 followed by T3). The results also showed compromised weight gain (WG; g), specific growth rate (SGR; %/day) and feed conversion ratio (FCR) with the exposure of PA-MP. Besides, survivability significantly reduced among treatments with the ingestion of smaller sized microplastic and found lowest in T1 (65.0 ± 5.0). In addition, the presence of PA-MP in feed negatively affected the concentration of hemoglobin and blood glucose. Similarly, smaller PA-MP caused most erythrocytic cellular and nuclear abnormalities; found highest in T1 that significantly different from other treatments (p < 0.05). Various histopathological deformities were observed in fish fed with PA-MP incorporated feed. The principal component analysis (PCA) showed that the toxicity and stress imparted by smaller PA-MP affected the survivability and blood parameters where larger PA-MP caused mild to severe abnormalities. Based on eigenvector values, the major abnormalities in intestine included occurrence of epithelium columnar degeneration (ECD: 0.402; PC1), hyperplasia of internal mucosa (HISM: 0.411; PC1), beheading of villi (BV: 0.323; PC1), atrophy of mucosa (AM: 0.322; PC1), tiny vacuoles in apical villi (TV: 0.438. PC2), crypt degeneration (CD: 0.375: PC2) and atrophy of goblet cell (AGC: 0.375; PC2). Therefore, it has been speculated that the size based PA-MP ingestion in the GIT interfered with the digestion and absorption as well as caused deformities that reflected negatively in survivability and hemato-biochemical parameters of juvenile striped catfish.

The effects of land use types on microplastics in river water: A case study on the mainstream of the Wei River, China

Microplastics are widely found in rivers and their sediments, which will cause harm to the water ecological environment. The Wei River is a first-class tributary of the Yellow River, the fifth largest river in the world, and has vulnerable ecological environment and most sediment in the world. However, understanding how anthropogenic activities and environmental factors affect the microplastics distribution in this river is not clear. Based on this, the spatiotemporal distribution of microplastics in the Wei River were investigated. The abundance of microplastics ranged from 1033 to 8333 items/m3 and from 120 to 840 items/kg in the water and in the sediment, respectively. Fibers and fragments were the main shapes of Wei River, microplastics less than 500 μm were the main sizes, and black and white/transparent were the main colors. In Wei River, the abundance of microplastics in urban areas was higher than that in agricultural areas and mountainous areas. Furthermore, the correlation analysis revealed that microplastic abundance in the water was related to anthropogenic activities (population density, per capita GDP and distance) and environmental factors (water temperature, NH3-N, ORP), while in the sediments was correlated with anthropogenic activities (per capita GDP) and environmental factors (water temperature and NH3-N). This study reveals new patterns in microplastic pollution in the Wei River, underscoring the need for targeted environmental strategies. Our findings provide novel insights into the characteristics and distribution of microplastics, significantly adding to the current understanding of riverine microplastic pollution.

Integrating aggregate exposure pathway and adverse outcome pathway for micro/nanoplastics: A review on exposure, toxicokinetics, and toxicity studies

Micro/nanoplastics (MNPs) have emerged as a significant environmental concern due to their widespread distribution and potential adverse effects on human health and the environment. In this study, to integrate exposure and toxicity pathways of MNPs, a comprehensive review of the occurrence, toxicokinetics (absorption, distribution, and excretion [ADE]), and toxicity of MNPs were investigated using the aggregate exposure pathway (AEP) and adverse outcome pathway (AOP) frameworks. Eighty-five papers were selected: 34 papers were on detecting MNPs in environmental samples, 38 papers were on the ADE of MNPs in humans and fish, and 36 papers were related to MNPs toxicity using experimental models. This review not only summarizes individual studies but also presents a preliminary AEP-AOP framework. This framework offers a comprehensive overview of pathways, enabling a clearer visualization of intricate processes spanning from environmental media, absorption, distribution, and molecular effects to adverse outcomes. Overall, this review emphasizes the importance of integrating exposure and toxicity pathways of MNPs by utilizing AEP-AOP to comprehensively understand their impacts on human and ecological organisms. The findings contribute to highlighting the need for further research to fill the existing knowledge gaps in this field and the development of more effective strategies for the safe management of MNPs.

Microplastics abundance, distribution and composition in surface waters, sediments and fish species from Amir-Kalayeh Wetland, Northern Iran

Microplastics (MPs) pollution is considered as a globally pervasive threat to aquatic ecosystems and many studies reported this pollution in different aquatic ecosystems. However, studies on MPs pollution in wetlands are still scarce. Therefore, the aim of present study was to investigate the presence of MPs in the surface water, sediment and different fish species of Amir-Kalayeh wetland, Northern Ian. Surface water and sediment samples were collected from six stations during June to July 2022. Moreover, the gills and gastrointestinal tract (GIT) of 54 fish specimens belonging to four species including Cyprinus carpio, Tinca tinca, Esox lucius and Silurus glanis were analysed. MPs were detected in all samples with an average of 2.15 ± 1.98 items/m3 for surface water, 51.66 ± 32.20 items/kg dry weight for sediments, 0.17 ± 0.17 items/individual for fish GIT and 0.12 ± 0.12 items/individual for fish gills. There was no significant relationship between MPs abundance in surface waters and sediments as well as between MPs abundance in environmental matrices and fish (P > 0.0.5). In terms of feeding habit, no significant differences were observed between the number of MPs found in omnivorous and carnivorous fish species (P > 0.05). Moreover, no significant relationship was detected between the MPs abundance in fish tissues and body size (P > 0.05). MPs were mainly fibers, mostly transparent, and in a range size of 70-5000 µm. The dominant MPs type was nylon in all samples. This study will help increase our knowledge about MPs pollution in inland freshwater systems and suggests that management policies take essential steps to reduce this insidious problem in freshwater ecosystems.

Micro and nano plastics in food: A review on the strategies for identification, isolation, and mitigation through photocatalysis, and health risk assessment

Over the past few years, it has become increasingly evident that microplastic pollutant heavily contaminates water sources, posing a potential threat to both human and wildlife. These plastic pollutants do not get degraded efficiently by natural processes and the existing traditional treatment methods are incapable of fully eradicating them. In this regard, degradation of microplastic contaminants through photocatalytic methods has emerged as a powerful technique. Unfortunately, only a limited number of investigations have been reported in the field of photocatalytic degradation of microplastics. This comprehensive assessment focuses on the detailed analysis of the latest cutting edge engineered technologies aimed at efficiently separating, identifying microplastic contaminants present in food samples and degrading them through photocatalysis. Moreover, detailed information on various instrumental techniques that can be adopted to analyze the isolated micro sized plastic particles has been discussed. The assessment and degradation of these micro contaminants through photocatalytic methods is still in juvenile stage and there are lot of rooms to be explored. The need for profound contemplation on methods to degrade them through photocatalytic approaches as well as their possible health risks to humans motivated us to bring out this review.

Prevalence of microplastics in commonly consumed fish species of the river Old Brahmaputra, Bangladesh

Microplastics (MPs) are pervasive in aquatic environments, but inland waterbodies (rivers and floodplains) have received much less attention. The present study assesses the incidence of MPs in the gastrointestinal tracts of five commercially important edible fish species-two column feeders (n = 30) and three benthivores (n = 45) from upstream, midstream, and downstream of the Old Brahmaputra river in north-central Bangladesh. MPs were detected in 58.93% of fish, with the highest level in freshwater eel, Mastacembelus armatus (10.31 ± 0.75/fish). Fibers (49.03%) and pellets (28.02%) were the most frequent MPs. Nearly 72% MPs were smaller than 1 mm, and 50.97% were black. FTIR analysis showed 59% polyethelene (PE), followed by polyamide (40%) and unidentified (1%). MP ingestion was linked to fish size and weight, and a high incidence was recorded in the downstream river. Two omnivorous benthic fish ingest more MPs than others. The results corroborate the presence of MPs in the inland river and fish fauna and augment our understanding of heterogeneous MP uptake by fish.

Microplastic pollution characteristics and its future perspectives in the Tibetan Plateau

Microplastics are an emerging and persistent pollutant due to their threat to global ecological systems and human health. Recent studies showed that microplastics have infiltrated the remote Third Pole - the Tibetan Plateau. Here, we summarize the current evidence for microplastic pollution in the different environments (rivers/lakes, sediment, soil, ice/snow and atmosphere) of the Tibetan Plateau. We assess the spatial distribution, source, fate, and potential ecological effects of microplastics in this broad plateau. The integrated results show that microplastics were pervasive in biotic and abiotic components of the Tibetan Plateau, even at the global highest-altitude, Mt. Everest. Although the concentration of microplastics in the Tibetan Plateau was far below that found in the densely populated lowlands, it showed a higher concentration than that in the ocean system. Tourist populations are identified as a substantial source of anthropogenic plastic input rather than local residents due to the rapid development of the tourism industry. In the sparsely inhabited remote area of the Tibetan Plateau, long-range atmospheric transport facilitates allochthonous microplastic diffusion. Robust solar radiation in the Tibetan Plateau might enhanced production of secondary microplastics by weathering (UV-photooxidation) of abandoned plastic waste. A rough estimation showed that the microplastic export flux from melting glaciers was higher than that measured in most of the world's largest rivers, which affects local and downstream areas. Since the Tibetan Plateau is vital for Asian water supply and numerous endangered wildlife, the potential human and ecological risk of microplastics to these fragile ecosystems needs to be fully evaluated within the context of climate-change impacts.

Microplastics (MPs) in marine food chains: Is it a food safety issue?

The enormous usage of plastic over the last seven decades has resulted in a massive quantity of plastic waste, much of it eventually breaking down into microplastic (MP) and nano plastic (NP). The MPs and NPs are regarded as emerging pollutants of serious concern. Both MPs and NPs can have a primary or secondary origin. Their ubiquitous presence and ability to sorb, desorb, and leach chemicals have raised concern over their presence in the aquatic environment and, particularly, the marine food chain. MPs and NPs are also considered vectors for pollutant transfer along with the marine food chain, and people who consume seafood have began significant concerns about the toxicity of seafood. The exact consequences and risk of MP exposure to marine foods are largely unknown and should be a priority research area. Although several studies have documented an effective clearance mechanism by defecation, significant aspect has been less emphasized for MPs and NPs and their capability to translocate in organs and clearance is not well established. The technological limitations to study these ultra-fine MPs are another challenge to be addressed. Therefore, this chapter discusses the recent findings of MPs in different marine food chains, their translocation and accumulations potential, MPs as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety. Besides, the concerns and challenges that are overshadowed by findings for the significance of MPs were covered.

Migration of microplastics from plastic packaging into foods and its potential threats on human health

Microplastics from food packaging material have risen in number and dispersion in the aquatic system, the terrestrial environment, and the atmosphere in recent decades. Microplastics are of particular concern due to their long-term durability in the environment, their great potential for releasing plastic monomers and additives/chemicals, and their vector-capacity for adsorbing or collecting other pollutants. Consumption of foods containing migrating monomers can lead to accumulation in the body and the build-up of monomers in the body can trigger cancer. The book chapter focuses the commercial plastic food packaging materials and describes their release mechanisms of microplastics from packaging into foods. To prevent the potential risk of microplastics migrated into food products, the factors influencing microplastic to the food products, e.g., high temperatures, ultraviolet and bacteria, have been discussed. Additionally, as many evidences shows that the microplastic components are toxic and carcinogenic, the potential threats and negative effects on human health have also been highlighted. Moreover, future trends is summarized to reduce the microplastic migration by enhancing public awareness as well as improving waste management.

Microplastic Pollution: Chemical Characterization and Impact on Wildlife

Microplastics are small pieces of plastic that are less than 5 mm in size and can be found in most environments, including the oceans, rivers, and air. These small plastic particles can have negative impacts on wildlife and the environment. In this review of the literature, we analyze the presence of microplastics in various species of wildlife, including fish, birds, and mammals. We describe a variety of analytical techniques, such as microscopy and spectrometry, which identify and quantify the microplastics in the samples. In addition, techniques of sample preparation are discussed. Summary results show that microplastics are present in all the wildlife species studied, with the highest concentrations often found in fish and birds. The literature suggests that microplastics are widely distributed in the environment and have the potential to affect a wide range of species. Further research is required to fully understand the impacts of microplastics on wildlife and the environment.

Size-independent quantification of nanoplastics in various aqueous media using surfaced-enhanced Raman scattering

In this work, we successfully developed an intriguing preparation strategy to reduce the size-dependent effect of nanoplastics (NPLs), which is the limitation of NPLs quantification by surface-enhanced Raman scattering (SERS). This simple and low-cost technique enabled us to quantify different sizes (i.e., 100, 300, 600, and 800 nm) of polystyrene nanospheres (PS NSs) in various aqueous media. The SERS substrate was simply prepared by sputtering gold particles to cover on a glass cover slide. By dissolving PS NSs in toluene and preconcentrating by coffee-ring effect, SERS measurement can quantify NPLs at a very low concentration with a limit of detection (LOD) of approximately 0.10-0.26 μg/mL. The experiment was also conducted in the presence of interferences, including salts, sugars, amino acids, and detergents. The method was validated for quantitative analysis using a mixture of 100-, 300-, 600-, and 800-nm PS NSs in a ratio of 1:1:1:1 in real-world media (i.e., tap water, mineral water, and river water), which successfully approaches the evaluation of PS NSs in the range of 10-40 µg/mL with an LOD of approximately 0.32-0.52 µg/mL.

A short review on the recent method development for extraction and identification of microplastics in mussels and fish, two major groups of seafood

The prevalence of microplastics in the marine environment poses potential health risks to humans through seafood consumption. Relevant data are available but the diverse analytical approaches adopted to characterise microplastics have hampered data comparison among studies. Here, the techniques for extraction and identification of microplastics are summarised among studies of marine mussels and fish, two major groups of seafood. Among the reviewed papers published in 2018-2021, the most common practice to extract microplastics was through tissue digestion in alkaline chemicals (46 % for mussels, 56 % for fish) and oxidative chemicals (28 % for mussels, 12 % for fish). High-density solutions such as sodium chloride could be used to isolate microplastics from other undigested residues by flotation. Polymer analysis of microplastics was mainly carried out with Fourier-transform infrared (FTIR) spectroscopy (58 % for both mussels and fish) and Raman spectroscopy (14 % for mussels, 8 % for fish). Among these methods, we recommend alkaline digestion for microplastic extraction, and the automated mapping approach of FTIR or Raman spectroscopy for microplastic identification. Overall, this study highlights the need for a standard protocol for characterising microplastics in seafood samples.

Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions

While plastics are already notorious for their accumulation in the environment, which poses environmental challenges, invisible microplastics (MPS) are an even greater challenge. This review focuses on consolidating the reports available on MP accumulation in edible marine and freshwater fishes, shrimps, and crabs. The reality as to whether MPs in these edible aquatic organisms are really a cause of high concern is questioned and discussed. While the entrails of aquatic organisms are reported to contain high levels of MPs, because these products are consumed after the removal of the entrails and gut area in the majority of cases, the MP threat is questionable. The existence of MPs in these aquatic sources is validated but their potency in harming humans, aquatic organisms, and other interlinked species is unassessed. To overcome the difficulty in tracing the movement of MPs in a bigger ecosystem, this review proposes laboratory-based pilot studies mimicking real-world conditions, which will help us to understand the kinetics of MPs in the food chain. The effects of MPs on human welfare and health are yet to be assessed, and this is another gap that needs attention.

Microplastic in oysters: A review of global trends and comparison to southern Australia

Microplastics have been documented in a plethora of marine environments and organisms. These small plastics threaten ecosystem health, with implications for seafood species' health. Oysters are an important cultural and economic aquaculture species globally. Due to their filter feeding mechanisms, they can act as an indicator species and proxy for environmental contamination. This makes them an ideal organism for investigating microplastic pollution. Here, we first systematically reviewed the global literature investigating microplastic in oysters. Globally, 94.4% of all oysters had microplastics, with an average of 1.41 ± 0.33 per gram of soft tissue wet weight (gww). The review showed that wild-caught oysters contained more than double the amount of microplastic than aquaculture raised specimens, likely reflecting the clean and productive waters in which oyster aquaculture systems are commonly located. Second, we quantified microplastic presence and polymer type in commercially farmed oysters (Crassostrea gigas and Saccostrea glomerata) across a broad spatial scale, covering eight sites in southern Australia. Microplastics were present in 49.4% of all sampled oysters, with specimens from all locations containing microplastics. On average, whole oysters contained 0.83 ± 0.08 microplastics per individual or 0.09 ± 0.01 microplastics gww. Using Fourier-Transform Infrared Spectroscopy, we identified that 62% of the verified microplastics were vexar plastic netting, a low-density polyethylene commonly used in aquaculture production. Understanding the abundance and source of microplastic in these key seafood species is essential to determine if oysters are vulnerable to these contaminants and pose a risk to the oyster aquaculture industry as an important food resource.

Quantification and characterization of microplastics in commercial fish from southern New Zealand

Plastics are ubiquitous throughout global marine ecosystems. To date, there has been limited research on the prevalence of microplastic ingestion by commercially important marine fish in the southern hemisphere, particularly in the South Pacific. Therefore, this research aimed to quantify ingested microplastics from ten commercially important fish species from southern New Zealand using microscopy and Raman spectroscopy. Overall, we found evidence of microplastic ingestion in 75 % of fish, with an average of 2.5 individual particles per fish. Microplastic fibers were the most commonly ingested. The most common colored microplastics ingested were blue, black and red, and 99.68 % of plastics identified were smaller than 5 mm. Raman spectroscopy of plastics recovered from nine fish species found polyethylene and polypropylene to be the most common plastic polymers ingested. Further research is necessary to ascertain the human ecological and health risks involved when exposed to microplastics through eating plastic contaminated fish.

Accumulation of microplastics in fish guts and gills from a large natural lake: Selective or non-selective?

In recent years, microplastics (MPs) have become emerging contaminant causing widespread concern about their ecotoxicological effects. However, little is known regarding the accumulation of MPs in different tissues of fishes, especially for freshwater fishes in natural environments. In this study, MPs in guts and gills of 11 fish species from Lake Chao, China were examined to explore the accumulation differences and foraging preferences of MPs. In general, MPs in fish guts varied from 2.85 to 8.38 items/individual, while ranged from 3.06 to 8.90 items/individual in fish gills. In terms of characteristic composition (shape, color, size, and polymer type), our results demonstrate higher occurrence of fibrous, black, small sized (<1 mm), and polypropylene MPs. Meanwhile, MPs concentrations in fish guts differed significantly among various feeding groups, with none significant difference detected in fish gills. In addition, fish guts exhibit more distinct foraging preferences for specific featured MPs in contrast with fish gills. These results indicate selective MPs accumulation in fish guts whereas random MPs accumulation in fish gills. Fish gills, adhering MPs by non-selective water exchange, may be more related to the real-time MPs abundance in water. To some extent, fish gills may be employed as important instruments to reflect MPs contamination in aquatic environments. Influenced by diverse feeding behaviors such as visual cues and sensory systems, MPs accumulation in fish guts reflect intrinsic differences, thus making fish guts sensitive organ in monitoring MPs' ecological risk for their health.

Recent advances on the transport of microplastics/nanoplastics in abiotic and biotic compartments

Plastics enter the environment and break up into microplastics (MPs) and even nanoplastics (NPs) by biotic and abiotic weathering. These small particles are widely distributed in the environmental media and extremely mobile and reactive, easily suspending in the air, infiltrating into the soil, and interacting with biota. Current research on MPs/NPs is either in the abiotic or biotic compartments, with little attention paid to the fact that the biosphere as a whole. To better understand the complex and continuous movement of plastics from biological to planetary scales, this review firstly discusses the transport processes and drivers of microplastics in the macroscopic compartment. We then summarize insightfully the uptake pathways of MPs/NPs by different species in the ecological compartment and analyze the internalization mechanisms of NPs in the organism. Finally, we highlight the bioaccumulation potential, biomagnification effects and trophic transfer of MPs/NPs in the food chain. This work is expected to provide a meaningful theoretical body of knowledge for understanding the biogeochemical cycles of plastics.

Polystyrene nanoplastics demonstrate high structural stability in vivo: A comparative study with silica nanoparticles via SERS tag labeling

Nanoplastics are regarded as inert particulate pollutants pose potential threat to organisms. It has been verified that they can penetrate biological barriers and accumulate in organisms; however, there is still a knowledge gap on the in vivo stability and degradation behaviors due to the lack of ideal analytical methods. Herein, a surface-enhanced Raman scattering (SERS) tag labeling technique was developed to study the in vivo behaviors of polystyrene (PS) nanoplastics by comparison with silica (SiO₂) nanoparticles (NPs). The labeled NPs were composed of gold NP core, attached Raman reporters as well as PS and silica shell, respectively, demonstrating strong SERS signals which were responsive to the compactness of the shells. The labeled NPs enabled the probing of in vivo structural stability of PS and silica in the liver, spleen and lung of mice after intravenous injection via the time-dependent evolution of SERS signal intensity and gold element content in the organs. The results indicated that both PS and silica model NPs retained in these organs without apparent excretion within 28 d. However, the structural stabilities of PS and silica differed dramatically as reflected by the SERS signal and tissue slice characterization. The silica shell completely degraded whereas the PS shell was still compact. Our results verified the long-term accumulation and in vivo inert property of nanoplastics, hinting that they were distinct from natural NPs and probably induce higher health risks from the aspect of the non-degradation property.

Microplastic pollution in fragile coastal ecosystems with special reference to the X-Press Pearl maritime disaster, southeast coast of India

Microplastics (MPs) are a global environmental concern and pose a serious threat to marine ecosystems. This study aimed to determine the abundance and distribution of MPs in beach sediments (12 beaches), marine biota (6 beaches) and the influence of microbes on MPs degradation in eco-sensitive Palk Bay and Gulf of Mannar coast. The mean MP abundance 65.4 ± 39.8 particles/m² in beach sediments; 0.19 ± 1.3 particles/individual fish and 0.22 ± 0.11 particles g^-1 wet weight in barnacles. Polyethylene fragments (33.4%) and fibres (48%) were the most abundant MPs identified in sediments and finfish, respectively. Histopathological examination of fish has revealed health consequences such as respiratory system damage, epithelial degradation and enterocyte vacuolization. In addition, eight bacterial and seventeen fungal strains were isolated from the beached MPs. The results also indicated weathering of MPs due to microbial interactions. Model simulations helped in tracking the fate and transboundary landfall of spilled MPs across the Indian Ocean coastline after the X-Press Pearl disaster. Due to regional circulations induced by the monsoonal wind fields, a potential dispersal of pellets has occurred along the coast of Sri Lanka, but no landfall and ecological damage are predicted along the coast of India.

Microplastics in decapod crustaceans sourced from Australian seafood markets

Microplastic abundance and characteristics were assessed in five decapod crustaceans purchased from seafood markets and collected in coastal waters around Australia (South Australia, New South Wales, Queensland, Northern Territory, and Western Australia). Three species of prawns (king, banana and tiger prawns) and two species of crabs (blue-swimmer and mud crabs) were analysed. Muscle tissues and gastro-intestinal tracts in prawns, and gastro-intestinal tracts in crabs, were chemically digested, with microplastic identification verified using Fourier Transform Infrared spectroscopy. Forty-eight percent of crustaceans contained microplastics. Prawns and crabs had 0.8 ± 0.1 and 1.6 ± 0.1 pieces per individual, respectively, with spatial patterns evident. Microplastics were predominantly fibres (98%) of blue (58%) and black (24%) colours with polyolefin including polyester the most prevalent polymers. Overall, compared to a systematic review we performed of microplastics in decapod crustaceans worldwide, microplastic loads in crustaceans from Australia were in the lower range of plastic contamination.

A Meta-Analysis of the Characterisations of Plastic Ingested by Fish Globally

Plastic contamination in the environment is common but the characterisation of plastic ingested by fish in different environments is lacking. Hence, a meta-analysis was conducted to identify the prevalence of plastic ingested by fish globally. Based on a qualitative analysis of plastic size, it was determined that small microplastics (<1 mm) are predominantly ingested by fish globally. Furthermore, our meta-analysis revealed that plastic fibres (70.6%) and fragments (19.3%) were the most prevalent plastic components ingested by fish, while blue (24.2%) and black (18.0%) coloured plastic were the most abundant. Polyethylene (15.7%) and polyester (11.6%) were the most abundant polymers. Mixed-effect models were employed to identify the effects of the moderators (sampling environment, plastic size, digestive organs examined, and sampling continents) on the prevalence of plastic shape, colour, and polymer type. Among the moderators, only the sampling environment and continent contributed to a significant difference between subgroups in plastic shape and polymer type.

Microplastic pollution of commercial fishes from coastal and offshore waters in southwestern Japan

Microplastic (MP) pollution in the marine environment is a worldwide issue. There is growing concern of consuming MPs through fish, yet the contamination status of fish collected from deeper waters surrounding Japan remains limited. Here, we presented baseline data on MPs in commercially important fishes from the coastal and offshore waters near Kyushu, Japan (East China Sea). We examined the MPs in the digestive tracts of two pelagic (n = 150) and five demersal species (n = 235). The fish were caught by pole and line, and bottom trawl at different geographical positions. The MPs in pelagic fish (39.1%) were more than in demersal fish (10.3%) and were of larger sizes. Moreover, the MPs correlated with habitat depth and type and species variation in the shape and polymer composition of MPs was observed. The results increase our understanding of the heterogeneous uptake of MPs by fishes.

Microplastics in the Food Chain

Currently, microplastics represent a widespread contamination found in almost every part of the environment. The plastic industry has generated waste since the 1950s, which unfortunately now counts in the millions. The largest share of plastic consumption is used to produce packaging materials, including those applied in the food industry. The versatility of plastic materials is mainly due to their lightness, flexibility, strength, and persistence. Although plastic materials are widely used due to their beneficial properties, contamination of the environment with microplastics and nanoplastics is an emerging problem worldwide. This type of contamination is endangering animal life and thus also the food chain and public health. This review summarizes the knowledge about microplastics in the food chain. The effect of microplastics on the food chain has been particularly studied in marine organisms, and research deals less with other food commodities. Therefore, based on the studied literature, we can conclude that the issue is still not sufficiently examined, and should be paid more attention to maintain the health of the population.

Minimal meso-plastics detected in Australian coastal reef fish

Recording plastic ingestion across various species and spatial scales is key to elucidating the impact of plastic pollution on coastal and marine ecosystems. The effect of plastic ingestion on the diets, physiologies, and behaviors of selected fish species are well documented under laboratory settings. However, prevalence of plastic ingestion in wild fish across latitudinal gradients is yet to be widely documented; with a substantial lack of research in the Southern Hemisphere. We analyzed the gut content of reef fish across ~30^o latitude of the east coast of Australia. Of 876 fish examined from 140 species (83 genera and 37 families), 12 individuals had visible (meso-plastics detectable to the naked eye) plastics present in the gut. Here, we present a first-look at plastic ingestion for coastal species with this region.

Presence and Characterization of Microplastics in Coastal Fish around the Eastern Coast of Thailand

Marine microplastic has been in the limelight recently. This study aimed to describe microplastic types ingested by 274 fish from Thailand’s eastern coast in 2020 and to compare the microplastic content among different feeding traits. The microplastics in the gastrointestinal tracts and gills were extracted, analyzed, and identified using FT-IR spectroscopy. Approximately 13.14% of the total specimen ingested microplastics, with an average of 0.14 items per individual. The detection frequency of microplastics was relatively high compared with other regions in Thailand but relatively low compared to global standards. Of the microplastic contaminated specimens, 56.41% had at least one piece of microplastic in their gastrointestinal tract. Pelagic (14.47%) species were found to have ingested more microplastics than the demersal (12.63%) group. Dominant aspects found included PET (as in polymers), fiber (as in shape), and black (as in color). However, microplastic numbers fluctuated with the size, weight, and feeding behavior of fish. This result suggested that the pelagic has a higher exposure risk and microplastic ingestion in relatively small quantities in a range of fish species. Our results indicated that the occurrence of microplastics in fish is not influenced by organism habitat or trophic level, although the characteristics of pelagic fish might significantly increase the chance of exposure to microplastics in pelagic species.