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Xu H, Zhou Y, Daniel D, Herzog J, Wang X, Sick V, Adera S. Droplet attraction and coalescence mechanism on textured oil-impregnated surfaces. Nat Commun 2023; 14:4901. [PMID: 37596277 PMCID: PMC10439220 DOI: 10.1038/s41467-023-40279-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Accepted: 07/20/2023] [Indexed: 08/20/2023] Open
Abstract
Droplets residing on textured oil-impregnated surfaces form a wetting ridge due to the imbalance of interfacial forces at the contact line, leading to a wealth of phenomena not seen on traditional lotus-leaf-inspired non-wetting surfaces. Here, we show that the wetting ridge leads to long-range attraction between millimeter-sized droplets, which coalesce in three distinct stages: droplet attraction, lubricant draining, and droplet merging. Our experiments and model show that the magnitude of the velocity and acceleration at which droplets approach each other horizontally is the same as the vertical oil rise velocity and acceleration in the wetting ridge. Moreover, the droplet coalescence mechanism can be modeled using the classical mass-spring system. The insights gained from this work will inform future fundamental studies on remote droplet interaction on textured oil-impregnated surfaces for optimizing water harvesting and condensation heat transfer.
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Affiliation(s)
- Haobo Xu
- Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI, USA
| | - Yimin Zhou
- Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI, USA
| | - Dan Daniel
- Division of Physical Sciences and Engineering, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia
| | - Joshua Herzog
- Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI, USA
| | - Xiaoguang Wang
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH, USA
- Sustainability Institute, The Ohio State University, Columbus, OH, USA
| | - Volker Sick
- Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI, USA
| | - Solomon Adera
- Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI, USA.
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2
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Rudlong AM, Moreno Reyes E, Goddard JM. Synthesis and Characterization of Antimicrobial Hydrophobic Polyurethane. MATERIALS (BASEL, SWITZERLAND) 2023; 16:4446. [PMID: 37374629 DOI: 10.3390/ma16124446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 06/07/2023] [Accepted: 06/14/2023] [Indexed: 06/29/2023]
Abstract
Food borne illness remains a major threat to public health despite new governmental guidelines and industry standards. Cross-contamination of both pathogenic and spoilage bacteria from the manufacturing environment can promote consumer illness and food spoilage. While there is guidance in cleaning and sanitation procedures, manufacturing facilities can develop bacterial harborage sites in hard-to-reach areas. New technologies to eliminate these harborage sites include chemically modified coatings that can improve surface characteristics or incorporate embedded antibacterial compounds. In this article we synthesize a 16 carbon length quaternary ammonium bromide (C16QAB) modified polyurethane and perfluoropolyether (PFPE) copolymer coating with low surface energy and bactericidal properties. The introduction of PFPE to the polyurethane coatings lowered the critical surface tension from 18.07 mN m-1 in unmodified polyurethane to 13.14 mN m-1 in modified polyurethane. C16QAB + PFPE polyurethane was bactericidal against Listeria monocytogenes (>6 log reduction) and Salmonella enterica (>3 log reduction) after just eight hours of contact. The combination of low surface tension from the perfluoropolyether and antimicrobial from the quaternary ammonium bromide produced a multifunctional polyurethane coating suitable for coating on non-food contact food production surfaces to prevent survival and persistence of pathogenic and spoilage organisms.
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Affiliation(s)
- Autumn M Rudlong
- Department of Food Science, Cornell University, Ithaca, NY 14853, USA
| | | | - Julie M Goddard
- Department of Food Science, Cornell University, Ithaca, NY 14853, USA
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3
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Gallegos A, Wu J. A Molecular Theory of Polypeptide Adsorption at Inorganic Surfaces. J Phys Chem B 2023; 127:794-805. [PMID: 36521053 DOI: 10.1021/acs.jpcb.2c06607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
A faithful description of polypeptide adsorption at ionizable surfaces remains a theoretical challenge from a molecular perspective due to the strong coupling of local thermodynamic nonideality and ionizations of both the adsorbate and substrate that are sensitive to the solution condition such as pH, ion valence, and salt concentration. Building upon a recently developed coarse-grained model for natural amino acids in bulk electrolyte solutions, here we report a molecular theory applicable to polypeptide adsorption on ionizable inorganic surfaces over a broad range of inhomogeneous conditions. Our thermodynamic model is able to account for diverse solution effects as well as the amino-acid sequence on polypeptide adsorption and surface association such as hydrogen bonding or bidentate coordination. The theoretical predictions have been validated by extensive comparison with experimental data for the adsorption isotherms of three representative polypeptides at a titanium surface.
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Affiliation(s)
- Alejandro Gallegos
- Department of Chemical and Environmental Engineering, University of California, Riverside, California92521, United States
| | - Jianzhong Wu
- Department of Chemical and Environmental Engineering, University of California, Riverside, California92521, United States
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4
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Gudkov SV, Li R, Serov DA, Burmistrov DE, Baimler IV, Baryshev AS, Simakin AV, Uvarov OV, Astashev ME, Nefedova NB, Smolentsev SY, Onegov AV, Sevostyanov MA, Kolmakov AG, Kaplan MA, Drozdov A, Tolordava ER, Semenova AA, Lisitsyn AB, Lednev VN. Fluoroplast Doped by Ag 2O Nanoparticles as New Repairing Non-Cytotoxic Antibacterial Coating for Meat Industry. Int J Mol Sci 2023; 24:ijms24010869. [PMID: 36614309 PMCID: PMC9821803 DOI: 10.3390/ijms24010869] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/20/2022] [Accepted: 12/28/2022] [Indexed: 01/05/2023] Open
Abstract
Foodborne infections are an important global health problem due to their high prevalence and potential for severe complications. Bacterial contamination of meat during processing at the enterprise can be a source of foodborne infections. Polymeric coatings with antibacterial properties can be applied to prevent bacterial contamination. A composite coating based on fluoroplast and Ag2O NPs can serve as such a coating. In present study, we, for the first time, created a composite coating based on fluoroplast and Ag2O NPs. Using laser ablation in water, we obtained spherical Ag2O NPs with an average size of 45 nm and a ζ-potential of -32 mV. The resulting Ag2O NPs at concentrations of 0.001-0.1% were transferred into acetone and mixed with a fluoroplast-based varnish. The developed coating made it possible to completely eliminate damage to a Teflon cutting board. The fluoroplast/Ag2O NP coating was free of defects and inhomogeneities at the nano level. The fluoroplast/Ag2O NP composite increased the production of ROS (H2O2, OH radical), 8-oxogualnine in DNA in vitro, and long-lived active forms of proteins. The effect depended on the mass fraction of the added Ag2O NPs. The 0.01-0.1% fluoroplast/NP Ag2O coating exhibited excellent bacteriostatic and bactericidal properties against both Gram-positive and Gram-negative bacteria but did not affect the viability of eukaryotic cells. The developed PTFE/NP Ag2O 0.01-0.1% coating can be used to protect cutting boards from bacterial contamination in the meat processing industry.
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Affiliation(s)
- Sergey V. Gudkov
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
- All-Russia Research Institute of Phytopathology of the Russian Academy of Sciences, Institute St., 5, Big Vyazyomy, 143050 Moscow, Russia
- Institute of Biology and Biomedicine, Lobachevsky State University of Nizhny Novgorod, 603105 Nizhny Novgorod, Russia
| | - Ruibin Li
- School for Radiologic and Interdisciplinary Science, Soochow University, Suzhou 215123, China
| | - Dmitriy A. Serov
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
- Institute of Cell Biophysics, Russian Academy of Sciences, Federal Research Center Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Institutskaya St., 3, 142290 Pushchino, Russia
| | - Dmitriy E. Burmistrov
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
| | - Ilya V. Baimler
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
| | - Alexey S. Baryshev
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
| | - Alexander V. Simakin
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
| | - Oleg V. Uvarov
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
| | - Maxim E. Astashev
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
- Institute of Cell Biophysics, Russian Academy of Sciences, Federal Research Center Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Institutskaya St., 3, 142290 Pushchino, Russia
| | - Natalia B. Nefedova
- Institute of Cell Biophysics, Russian Academy of Sciences, Federal Research Center Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Institutskaya St., 3, 142290 Pushchino, Russia
- Federal State Budget Educational Institution of Higher Education Pushchino State Institute of Natural Science, Science Av. 3, 142290 Pushchino, Russia
| | | | - Andrey V. Onegov
- Mari State University, pl. Lenina, 1, 424001 Yoshkar-Ola, Russia
| | - Mikhail A. Sevostyanov
- All-Russia Research Institute of Phytopathology of the Russian Academy of Sciences, Institute St., 5, Big Vyazyomy, 143050 Moscow, Russia
- A.A. Baikov Institute of Metallurgy and Materials Science (IMET RAS) of the Russian Academy of Sciences, Leninsky Prospect, 49, 119334 Moscow, Russia
| | - Alexey G. Kolmakov
- A.A. Baikov Institute of Metallurgy and Materials Science (IMET RAS) of the Russian Academy of Sciences, Leninsky Prospect, 49, 119334 Moscow, Russia
| | - Mikhail A. Kaplan
- A.A. Baikov Institute of Metallurgy and Materials Science (IMET RAS) of the Russian Academy of Sciences, Leninsky Prospect, 49, 119334 Moscow, Russia
| | - Andrey Drozdov
- Institute for Analytical Instrumentation of the Russian Academy of Sciences, Ulitsa Ivana Chernykh, 31–33, lit. A, 198095 St. Petersburg, Russia
| | - Eteri R. Tolordava
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Talalikhina St., 26, 109316 Moscow, Russia
| | - Anastasia A. Semenova
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Talalikhina St., 26, 109316 Moscow, Russia
| | - Andrey B. Lisitsyn
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, Talalikhina St., 26, 109316 Moscow, Russia
| | - Vasily N. Lednev
- Prokhorov General Physics Institute of the Russian Academy of Sciences, Vavilove St. 38, 119991 Moscow, Russia
- Correspondence:
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5
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Serov DA, Burmistrov DE, Simakin AV, Astashev ME, Uvarov OV, Tolordava ER, Semenova AA, Lisitsyn AB, Gudkov SV. Composite Coating for the Food Industry Based on Fluoroplast and ZnO-NPs: Physical and Chemical Properties, Antibacterial and Antibiofilm Activity, Cytotoxicity. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:4158. [PMID: 36500781 PMCID: PMC9739285 DOI: 10.3390/nano12234158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/20/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
Abstract
Bacterial contamination of meat products during its preparation at the enterprise is an important problem for the global food industry. Cutting boards are one of the main sources of infection. In order to solve this problem, the creation of mechanically stable coatings with antibacterial activity is one of the most promising strategies. For such a coating, we developed a composite material based on "liquid" Teflon and zinc oxide nanoparticles (ZnO-NPs). The nanoparticles obtained with laser ablation had a rod-like morphology, an average size of ~60 nm, and a ζ-potential of +30 mV. The polymer composite material was obtained by adding the ZnO-NPs to the polymer matrix at a concentration of 0.001-0.1% using the low-temperature technology developed by the research team. When applying a composite material to a surface with damage, the elimination of defects on a micrometer scale was observed. The effect of the composite material on the generation of reactive oxygen species (H2O2, •OH), 8-oxoguanine in DNA in vitro, and long-lived reactive protein species (LRPS) was evaluated. The composite coating increased the generation of all of the studied compounds by 50-200%. The effect depended on the concentration of added ZnO-NPs. The antibacterial and antibiofilm effects of the Teflon/ZnO NP coating against L. monocytogenes, S. aureus, P. aeruginosa, and S. typhimurium, as well as cytotoxicity against the primary culture of mouse fibroblasts, were studied. The conducted microbiological study showed that the fluoroplast/ZnO-NPs coating has a strong bacteriostatic effect against both Gram-positive and Gram-negative bacteria. In addition, the fluoroplast/ZnO-NPs composite material only showed potential cytotoxicity against primary mammalian cell culture at a concentration of 0.1%. Thus, a composite material has been obtained, the use of which may be promising for the creation of antibacterial coatings in the meat processing industry.
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Affiliation(s)
- Dmitriy A. Serov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Dmitriy E. Burmistrov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Alexander V. Simakin
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Maxim E. Astashev
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Oleg V. Uvarov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Eteri R. Tolordava
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Anastasia A. Semenova
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Andrey B. Lisitsyn
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Sergey V. Gudkov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
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6
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Serov DA, Baimler IV, Burmistrov DE, Baryshev AS, Yanykin DV, Astashev ME, Simakin AV, Gudkov SV. The Development of New Nanocomposite Polytetrafluoroethylene/Fe 2O 3 NPs to Prevent Bacterial Contamination in Meat Industry. Polymers (Basel) 2022; 14:polym14224880. [PMID: 36433009 PMCID: PMC9695638 DOI: 10.3390/polym14224880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 11/08/2022] [Accepted: 11/10/2022] [Indexed: 11/15/2022] Open
Abstract
The bacterial contamination of cutting boards and other equipment in the meat processing industry is one of the key reasons for reducing the shelf life and consumer properties of products. There are two ways to solve this problem. The first option is to create coatings with increased strength in order to prevent the formation of micro damages that are favorable for bacterial growth. The second possibility is to create materials with antimicrobial properties. The use of polytetrafluoroethylene (PTFE) coatings with the addition of metal oxide nanoparticles will allow to the achieving of both strength and bacteriostatic effects at the same time. In the present study, a new coating based on PTFE and Fe2O3 nanoparticles was developed. Fe2O3 nanoparticles were synthesized by laser ablation in water and transferred into acetone using the developed procedures. An acetone-based colloidal solution was mixed with a PTFE-based varnish. Composites with concentrations of Fe2O3 nanoparticles from 0.001-0.1% were synthesized. We studied the effect of the obtained material on the generation of ROS (hydrogen peroxide and hydroxyl radicals), 8-oxoguanine, and long-lived active forms of proteins. It was found that PTFE did not affect the generation of all the studied compounds, and the addition of Fe2O3 nanoparticles increased the generation of H2O2 and hydroxyl radicals by up to 6 and 7 times, respectively. The generation of 8-oxoguanine and long-lived reactive protein species in the presence of PTFE/Fe2O3 NPs at 0.1% increased by 2 and 3 times, respectively. The bacteriostatic and cytotoxic effects of the developed material were studied. PTFE with the addition of Fe2O3 nanoparticles, at a concentration of 0.001% or more, inhibited the growth of E. coli by 2-5 times compared to the control or PTFE without NPs. At the same time, PTFE, even with the addition of 0.1% Fe2O3 nanoparticles, did not significantly impact the survival of eukaryotic cells. It was assumed that the resulting composite material could be used to cover cutting boards and other polymeric surfaces in the meat processing industry.
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7
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Modelling and control of plate heat exchanger with continuous high-temperature short time milk pasteurization process – A review. CHEMICAL ENGINEERING JOURNAL ADVANCES 2022. [DOI: 10.1016/j.ceja.2022.100305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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8
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9
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Bastarrachea LJ, Britt DW, Demirci A. Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-021-02743-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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10
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Guerrero-Navarro AE, Ríos-Castillo AG, Ripolles-Avila C, Zamora A, Hascoët AS, Felipe X, Castillo M, Rodríguez-Jerez JJ. Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112634] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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11
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Bastarrachea LJ, Britt DW, Ward RE, Demirci A. Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid. Bioprocess Biosyst Eng 2021; 45:217-226. [PMID: 34657162 DOI: 10.1007/s00449-021-02654-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Accepted: 10/05/2021] [Indexed: 11/26/2022]
Abstract
Polypropylene was modified to contain chitosan and evaluate its ability to generate Lactobacillus casei biofilms and their lactic acid production. Biofilm formation was carried out in either rich or minimal media. The chitosan-modified polypropylene harbored ~ 37% more cells than the control polypropylene. The biofilms from the chitosan-modified polypropylene grown in rich medium produced ~ 2 times more lactic acid after 72 h of incubation than the control suspended cells. There was no significant difference in the production of lactic acid after 72 h by L. casei biofilms on the chitosan-modified polypropylene grown in minimal media as compared with cells in suspension after 48 h and 72 h of incubation. Infrared spectroscopy confirmed higher deposition of nutrients and biomass on the chitosan-modified polypropylene as compared to the chitosan-free polypropylene. Electron and atomic force microscopy confirmed thicker biofilms when rich media were used to grow them as compared to minimal medium.
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Affiliation(s)
- Luis J Bastarrachea
- Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.
| | - David W Britt
- Department of Biological Engineering, Utah State University, Logan, UT, USA
| | - Robert E Ward
- Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA
| | - Ali Demirci
- Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA
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Bangavadi Munivenkatappa M, Franklin MEE, Dhotre AV, Pushpadass HA, Shivanand, Anthonysamy A, Mandhyan PK, Patil PG. Mitigation of fouling during milk processing in polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | | | - Ananta V. Dhotre
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | - Heartwin A. Pushpadass
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | - Shivanand
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | | | | | - Prashant G. Patil
- ICAR‐Central Institute for Research on Cotton Technology Mumbai India
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13
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Françolle de Almeida C, Saget M, Delaplace G, Jimenez M, Fierro V, Celzard A. Innovative fouling-resistant materials for industrial heat exchangers: a review. REV CHEM ENG 2021. [DOI: 10.1515/revce-2020-0094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Fouling of heat exchangers (HEs) has become a major concern across the industrial sector. Fouling is an omnipresent phenomenon but is particularly prevalent in the dairy, oil, and energy industries. Reduced energy performance that results from fouling represents significant operating loss in terms of both maintenance and impact on product quality and safety. In most industries, cleaning or replacing HEs are currently the only viable solutions for controlling fouling. This review examines the latest advances in the development of innovative materials and coatings for HEs that could mitigate the need for costly and frequent cleaning and potentially extend their operational life. To better understand the correlation between surface properties and fouling occurrence, we begin by providing an overview of the main mechanisms underlying fouling. We then present selected key strategies, which can differ considerably, for developing antifouling surfaces and conclude by discussing the current trends in the search for ideal materials for a range of applications. In our presentation of all these aspects, emphasis is given wherever possible to the potential transfer of these innovative surfaces from the laboratory to the three industries most concerned by HE fouling problems: food, petrochemicals, and energy production.
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Affiliation(s)
| | - Manon Saget
- Université Lille, CNRS, INRAE, Centrale Lille, UMR 8207-UMET-Unité Matériaux et Transformations , F-59000 Lille , France
| | - Guillaume Delaplace
- Université Lille, CNRS, INRAE, Centrale Lille, UMR 8207-UMET-Unité Matériaux et Transformations , F-59000 Lille , France
| | - Maude Jimenez
- Université Lille, CNRS, INRAE, Centrale Lille, UMR 8207-UMET-Unité Matériaux et Transformations , F-59000 Lille , France
| | - Vanessa Fierro
- Université de Lorraine, CNRS, IJL , F-88000 Epinal , France
| | - Alain Celzard
- Université de Lorraine, CNRS, IJL , F-88000 Epinal , France
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Saget M, de Almeida CF, Fierro V, Celzard A, Delaplace G, Thomy V, Coffinier Y, Jimenez M. A critical review on surface modifications mitigating dairy fouling. Compr Rev Food Sci Food Saf 2021; 20:4324-4366. [PMID: 34250733 DOI: 10.1111/1541-4337.12794] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 05/18/2021] [Accepted: 06/06/2021] [Indexed: 01/01/2023]
Abstract
Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfer mechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, periodic and harsh cleaning-in-place (CIP) procedures are implemented. This CIP involves the use of chemicals and high amounts of water, thus increasing environmental burden. It has been estimated that 80% of production costs are owed to dairy fouling deposit. Since the 1970s, different types of surface modifications have been performed either to prevent fouling deposition (anti-fouling) or to facilitate removal (fouling-release). This review points out the impacts of surface modification on type A dairy fouling and on cleaning behaviors under batch and continuous flow conditions. Both types of anti-fouling and fouling-release coatings are reported as well as the different techniques used to modify stainless steel surface. Finally, methods for testing and characterising the effectiveness of coatings in mitigating dairy fouling are discussed.
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Affiliation(s)
- Manon Saget
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France.,Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | | | | | | | - Guillaume Delaplace
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France
| | - Vincent Thomy
- Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | - Yannick Coffinier
- Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | - Maude Jimenez
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France.,Institut Universitaire de France, Paris, France
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15
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Effect of surface roughness and temperature on stainless steel - Whey protein interfacial interactions under pasteurisation conditions. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110542] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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16
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Stoforos GN, Rezaei F, Simunovic J, Sandeep K. Enhancement of continuous flow cooling using hydrophobic surface treatment. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110524] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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17
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Kaziullayeva A, Olaifa K, Marsili E. Fermented whey as natural descaling agent: Electrochemical and microscopical analysis. ARAB J CHEM 2021. [DOI: 10.1016/j.arabjc.2021.103065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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18
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Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110175] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Zore A, Bezek K, Jevšnik M, Abram A, Runko V, Slišković I, Raspor P, Kovačević D, Bohinc K. Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces. Int J Food Microbiol 2020; 332:108764. [PMID: 32585372 DOI: 10.1016/j.ijfoodmicro.2020.108764] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 06/12/2020] [Accepted: 06/15/2020] [Indexed: 12/20/2022]
Abstract
Here we present a research of bacterial adhesion to two most often used materials in modern kitchens, namely food grade ceramics and Teflon. To test the bacterial adhesion on kitchen worktops Escherichia coli, Pseudomonas aeruginosa and Campylobacter jejuni were used as the most common foodborne contaminants. Contact angle, roughness and streaming potential measurements were used for surface characterization. Crystal violet staining and scanning electron microscopy were applied for bacterial adhesion analysis. We showed that the adhesion of tested bacteria strains was lower on the Teflon surface compared to the ceramics. The hydrophobicity of the surface substantially contributed to the bacterial adhesion rate. On the other hand, the surface roughness and charge did not play a crucial role in the adhesion process.
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Affiliation(s)
- Anamarija Zore
- Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia
| | - Katja Bezek
- Faculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia
| | - Mojca Jevšnik
- Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia
| | - Anže Abram
- Department for Nanostructured Materials, Jožef Stefan Institute, 1000 Ljubljana, Slovenia
| | - Valentina Runko
- Department of Chemistry, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia
| | - Irena Slišković
- Department of Chemistry, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia
| | - Peter Raspor
- University of Ljubljana, 1000 Ljubljana, Slovenia
| | - Davor Kovačević
- Department of Chemistry, Faculty of Science, University of Zagreb, 10000 Zagreb, Croatia
| | - Klemen Bohinc
- Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia.
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20
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Schnöing L, Augustin W, Scholl S. Fouling mitigation in food processes by modification of heat transfer surfaces: A review. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.013] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Etha SA, Sivasankar VS, Sachar HS, Das S. Coating for preventing nonspecific adhesion mediated biofouling in salty systems: Effect of the electrostatic and van der waals interactions. Electrophoresis 2020; 41:657-665. [PMID: 32092163 DOI: 10.1002/elps.201900348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 01/16/2020] [Accepted: 01/21/2020] [Indexed: 11/10/2022]
Abstract
Development of anti-biofouling coating has attracted immense attention for reducing the massively detrimental effects of biofouling in systems ranging from ship hulls and surgical instruments to catheters, implants, and stents. In this paper, we propose a model to quantify the role of electrostatic and van der Waals (vdW) forces in dictating the efficacy of dielectric coating for preventing the nonspecific adhesion mediated biofouling in salty systems. The model considers a generic charged lipid-bilayer encapsulated vesicle-like structure representing the bio-organism. Also, we consider the fouling caused by the nonspecific adhesion of the bio-organism on the substrate, without accounting for the explicit structures (e.g., pili, appendages) or conditions (e.g., surface adhesins secreted by the organisms) involved in the adhesion of specific microorganism. The model is tested by considering the properties of actual coating materials and biofouling causing microorganisms (bacteria, fungi, algae). Results show that while the electrostatic-vdW effect can be significant in anti-biofouling action for cases where the salt concentration is relatively low (e.g., saline solution for surgical instruments), it might not be effective for marine environment where the salt concentration is much higher. The findings, therefore, point to a hitherto unexplored driving mechanism of anti-biofouling action of the coating. Such an identification will also enable the appropriate choices of the coating materials (e.g., possible dielectric material with volume charge) and other system parameters (e.g., salinity of the solution for storing the surgical instruments) that will significantly improve the efficiency of the coatings in preventing the nonspecific adhesion mediated biofouling.
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Affiliation(s)
- Sai Ankit Etha
- Department of Mechanical Engineering, University of Maryland, College Park, MD, 20742, USA
| | | | - Harnoor Singh Sachar
- Department of Mechanical Engineering, University of Maryland, College Park, MD, 20742, USA
| | - Siddhartha Das
- Department of Mechanical Engineering, University of Maryland, College Park, MD, 20742, USA
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23
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Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2019.104582] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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24
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Guerrero-Navarro AE, Ríos-Castillo AG, Ripolles-Avila C, Felipe X, Rodríguez-Jerez JJ. Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process. J Dairy Sci 2020; 103:2117-2127. [PMID: 31928757 DOI: 10.3168/jds.2019-16957] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Accepted: 11/13/2019] [Indexed: 01/09/2023]
Abstract
This study evaluated the organic residues of milk fouling using fluorescence and confocal laser scanning microscopy. The inorganic content was analyzed with energy-dispersive X-ray spectroscopy, complemented with inductively coupled plasma optical emission spectrometry. These techniques were applied to evaluate milk fouling cleanliness using an alkaline product and an enzymatic formulation based on protease and amylase. The results showed that the efficiency of enzymatic cleaning was 87.1% when it was evaluated at 55°C for 30 min, and with a medium of pH 8.5. No difference was found from the efficacy in eliminating dairy fouling observed for the chemical cleaning (86.9%). The fluorescence microscopy proved useful for determining the organic solid components in the outer layer of the dairy fouling. The fouling spatial disposition in 3 dimensions, obtained by confocal laser scanning microscopy, showed that it was formed of 51.3% sugars, 9.3% fats, and 39.4% proteins, with the enzymatic cleaning of these compounds being homogeneous, compared with chemical cleaning. The protein and lipid contents were in the surface layer, whereas sugars were located in the innermost part that contributes to the Maillard reaction during fouling formation. After enzymatic cleaning, the reduction in the concentration of Ca and P was 71.61 and 74.67%, respectively, compared with fouling intact. Thus, enzymatic cleaning, without the accumulation of Na from chemical cleaning, leaves 1.5 times less mineral than chemical cleaning. Knowing the content and structure of fouling in the industry helps to formulate better products to achieve proper levels of cleanliness. Additionally, studying the cleaning residues helps to avoid problems of cross-contamination between batches or subsequent microbial growths (biofilms) on surfaces with residues.
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Affiliation(s)
- Alfons Eduard Guerrero-Navarro
- Food Hygiene Unit, Veterinary Faculty, Universitat Autònoma de Barcelona, Travessera dels Turons s/n, Cerdanyola del Vallès, 08193, Spain
| | - Abel Guillermo Ríos-Castillo
- Food Hygiene Unit, Veterinary Faculty, Universitat Autònoma de Barcelona, Travessera dels Turons s/n, Cerdanyola del Vallès, 08193, Spain
| | - Carolina Ripolles-Avila
- Food Hygiene Unit, Veterinary Faculty, Universitat Autònoma de Barcelona, Travessera dels Turons s/n, Cerdanyola del Vallès, 08193, Spain
| | - Xavier Felipe
- Institute of Agricultural-Alimentary Research and Technology-Monells, Finca Camps i Armet, Monells, 17121, Spain
| | - José Juan Rodríguez-Jerez
- Food Hygiene Unit, Veterinary Faculty, Universitat Autònoma de Barcelona, Travessera dels Turons s/n, Cerdanyola del Vallès, 08193, Spain.
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25
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Rangi P, Minz PS, Deshmukh GP, Subramani P, Singh R. Application of image analysis technique to determine cleaning of ohmic heating system for milk. Journal of Food Science and Technology 2019; 56:5405-5414. [PMID: 31749488 DOI: 10.1007/s13197-019-04011-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/01/2019] [Accepted: 08/07/2019] [Indexed: 10/26/2022]
Abstract
Cleaning of equipment is one of the major areas of concern in food industry. Image analysis technique was used to assess the cleaning effectiveness and optimize the CIP protocol for ohmic heating setup. Process parameters selected for optimization of cleaning were caustic concentration (1.0, 1.5, 2.0 and 2.5%), caustic temperature (70, 75, 80 and 85 °C), acid concentration (0.00, 0.25, 0.5 and 0.75%), and acid temperature (40, 50, 60 and 70 °C). Time for caustic treatment was varied from 5 to 20 min at an interval of 5 min, while time acid treatment was kept at a constant of 10 min. Taguchi orthogonal array design was used generate different combinations of acid and alkali concentration and temperature. Images of ohmic heating plates were taken before and after the cleaning procedure. MATLAB program was developed to analyze and extract Gray-Level Co-occurrence (GLCM) matrix properties from the image. Optimized combination was selected based on the highest value of desirability factor among all the experimental set of trials. Treatment with 1.5% caustic concentration at 70 °C for 5 min followed by 0.5% nitric acid concentration at 60 °C was found optimum effective CIP of the heating plates used in ohmic heating setup. GLCM properties correlation, cluster prominence, cluster shade, entropy, homogeneity and inverse difference moment normalized were found suitable for analysis of cleaning effectiveness and optimization of the CIP protocol.
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Affiliation(s)
- Priyanka Rangi
- 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India
| | - P S Minz
- 2Dairy Engineering Section, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India
| | - Gajanan P Deshmukh
- 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India
| | - P Subramani
- Karnataka Milk Federation, Bengaluru, Karnataka India
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26
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Effects of Fluorolink® S10 surface coating on WPC fouling of stainless steel surfaces and subsequent cleaning. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.09.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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27
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The detection and quantification of food components on stainless steel surfaces following use in an operational bakery. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.06.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Kreimer M, Zettl M, Aigner I, Mannschott T, van der Wel P, Khinast JG, Krumme M. Performance Characterization of Static Mixers in Precipitating Environments. Org Process Res Dev 2019. [DOI: 10.1021/acs.oprd.8b00267] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Manuel Kreimer
- Research Center Pharmaceutical Engineering (RCPE) GmbH, 8010 Graz, Austria
| | - Manuel Zettl
- Research Center Pharmaceutical Engineering (RCPE) GmbH, 8010 Graz, Austria
| | - Isabella Aigner
- Research Center Pharmaceutical Engineering (RCPE) GmbH, 8010 Graz, Austria
| | | | - Peter van der Wel
- Hosokawa Micron B.V., Gildenstraat 26, 7005 BL Doetinchem, Netherlands
| | - Johannes G. Khinast
- Research Center Pharmaceutical Engineering (RCPE) GmbH, 8010 Graz, Austria
- Institute for Process and Particle Engineering, Graz University of Technology, 8010 Graz, Austria
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29
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Guerrero-Navarro A, Ríos-Castillo A, Avila CR, Hascoët A, Felipe X, Rodriguez Jerez J. Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.02.057] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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30
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Magens OM, Hofmans JF, Adriaenssens Y, Ian Wilson D. Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition. Chem Eng Sci 2019. [DOI: 10.1016/j.ces.2018.09.039] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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31
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Zouaghi S, Bellayer S, Thomy V, Dargent T, Coffinier Y, Andre C, Delaplace G, Jimenez M. Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.10.012] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Abstract
Biofilms are surface-attached microbial communities with distinct properties, which have a tremendous impact on public health and food safety. In the meat industry, biofilms remain a serious concern because many foodborne pathogens can form biofilms in areas at meat plants that are difficult to sanitize properly, and biofilm cells are more tolerant to sanitization than their planktonic counterparts. Furthermore, nearly all biofilms in commercial environments consist of multiple species of microorganisms, and the complex interactions within the community significantly influence the architecture, activity, and sanitizer tolerance of the biofilm society. This review focuses on the effect of microbial coexistence on mixed biofilm formation with foodborne pathogens of major concern in the fresh meat industry and their resultant sanitizer tolerance. The factors that would affect biofilm cell transfer from contact surfaces to meat products, one of the most common transmission routes that could lead to product contamination, are discussed as well. Available results from recent studies relevant to the meat industry, implying the potential role of bacterial persistence and biofilm formation in meat contamination, are reviewed in response to the pressing need to understand the mechanisms that cause "high event period" contamination at commercial meat processing plants. A better understanding of these events would help the industry to enhance strategies to prevent contamination and improve meat safety.
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Affiliation(s)
- Rong Wang
- U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, P.O. Box 166, State Spur 18D, Clay Center, Nebraska 68933, USA
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33
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Sun X, Huang J, Zeng H, Wu J. Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:11034-11042. [PMID: 30277391 DOI: 10.1021/acs.jafc.8b03905] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Ovomucin is a mucin-type glycoprotein accounting for 3.5% (w/w) of total egg white proteins. The purpose of the study was to explore the potential of ovomucin as a protein-resistant material. Using bovine serum albumin (BSA) as a model protein, ovomucin decreased the fluorescence intensities of the adsorbed BSA from 10.90 ± 2.18 to 0.67 ± 0.75, indicating its protein-resistant property. To understand the underlying mechanism, pure repulsive forces between ovomucin and model proteins (e.g., BSA and ovomucin) at various pHs (2.0, 6.0, and 7.2) and ionic strengths (0.1, 10, and 150 mM NaCl) were measured using a surface forces apparatus. Further studies by using atomic force microscope imaging, zeta potential, and dynamic light scattering suggested that the protein-resistant property of ovomucin was mainly attributed to strong electrostatic and steric repulsions between protein layers. This work has demonstrated that ovomucin has antifouling potential with broad applications in the areas of food processing industry and biomedical implants.
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Affiliation(s)
- Xiaohong Sun
- Department of Agricultural, Food & Nutritional Science , University of Alberta , Edmonton , Alberta T6G 2P5 , Canada
- College of Food and Biological Engineering , Qiqihar University , Qiqihar , Heilongjiang 161006 , China
| | - Jun Huang
- Chemical and Materials Engineering , University of Alberta , Edmonton , Alberta T6G 2 V4 , Canada
| | - Hongbo Zeng
- Chemical and Materials Engineering , University of Alberta , Edmonton , Alberta T6G 2 V4 , Canada
| | - Jianping Wu
- Department of Agricultural, Food & Nutritional Science , University of Alberta , Edmonton , Alberta T6G 2P5 , Canada
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34
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Wilson DI. Fouling during food processing – progress in tackling this inconvenient truth. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.10.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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35
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Zouaghi S, Barry ME, Bellayer S, Lyskawa J, André C, Delaplace G, Grunlan MA, Jimenez M. Antifouling amphiphilic silicone coatings for dairy fouling mitigation on stainless steel. BIOFOULING 2018; 34:769-783. [PMID: 30332896 DOI: 10.1080/08927014.2018.1502275] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Revised: 07/09/2018] [Accepted: 07/13/2018] [Indexed: 06/08/2023]
Abstract
Pasteurization of dairy products is plagued by fouling, which induces significant economic, environmental and microbiological safety concerns. Herein, an amphiphilic silicone coating was evaluated for its efficacy against fouling by a model dairy fluid in a pilot pasteurizer and against foodborne bacterial adhesion. The coating was formed by modifying an RTV silicone with a PEO-silane amphiphile comprised of a PEO segment and flexible siloxane tether ([(EtO)3Si-(CH2)2-oligodimethylsiloxanem-block-(OCH2CH2)n-OCH3]). Contact angle analysis of the coating revealed that the PEO segments were able to migrate to the aqueous interface. The PEO-modified silicone coating applied to pretreated stainless steel was exceptionally resistant to fouling. After five cycles of pasteurization, these coated substrata were subjected to a standard clean-in-place process and exhibited a minor reduction in fouling resistance in subsequent tests. However, the lack of fouling prior to cleaning indicates that harsh cleaning is not necessary. PEO-modified silicone coatings also showed exceptional resistance to adhesion by foodborne pathogenic bacteria.
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Affiliation(s)
- Sawsen Zouaghi
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
| | - Mikayla E Barry
- b Biomedical Engineering, Materials Science & Engineering , Texas A&M University , College Station , Texas , USA
| | - Séverine Bellayer
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
| | - Joël Lyskawa
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
| | - Christophe André
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
- c Hautes Etudes d'Ingénieur , Lille , France
| | - Guillaume Delaplace
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
- d INRA (Institut National de la Recherche Agronomique) , Villeneuve d'Ascq , France
| | - Melissa A Grunlan
- b Biomedical Engineering, Materials Science & Engineering , Texas A&M University , College Station , Texas , USA
| | - Maude Jimenez
- a UMET (Unité Matériaux et Transformations) , Université de Lille , Lille , France
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36
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Awad TS, Asker D, Hatton BD. Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms. ACS APPLIED MATERIALS & INTERFACES 2018; 10:22902-22912. [PMID: 29888590 DOI: 10.1021/acsami.8b03788] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
Biofilm formation on stainless steel (SS) surfaces of food-processing plants, leading to food-borne illness outbreaks, is enabled by the attachment and confinement of pathogens within microscale cavities of surface roughness (grooves, scratches). We report foodsafe oil-based slippery coatings (FOSCs) for food-processing surfaces that suppress bacterial adherence and biofilm formation by trapping residual oil lubricant within these surface cavities to block microbial growth. SS surfaces were chemically functionalized with alkylphosphonic acid to preferentially wet a layer of food-grade oil. FOSCs reduced the effective surface roughness, the adhesion of organic food residue, and bacteria. FOSCs significantly reduced Pseudomonas aeruginosa biofilm formation on standard roughness SS-316 by 5 log CFU cm-2, and by 3 log CFU cm-2 for mirror-finished SS. FOSCs also enhanced surface cleanability, which we measured by bacterial counts after conventional detergent cleaning. Importantly, both SS grades maintained their antibiofilm activity after the erosion of the oil layer by surface wear with glass beads, which suggests that there is a residual volume of oil that remains to block surface cavity defects. These results indicate the potential of such low-cost, scalable approaches to enhance the cleanability of SS food-processing surfaces and improve food safety by reducing biofilm growth.
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Affiliation(s)
- Tarek S Awad
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
| | - Dalal Asker
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
- Food Science and Technology Department, Faculty of Agriculture , Alexandria University , Alexandria 21526 , Egypt
| | - Benjamin D Hatton
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
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37
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Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.02.009] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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38
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Jindal S, Anand S. Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces. J Dairy Sci 2018; 101:5799-5808. [PMID: 29605327 DOI: 10.3168/jds.2017-14179] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2017] [Accepted: 02/20/2018] [Indexed: 11/19/2022]
Abstract
The attachment of aerobic spore-forming bacteria and their spores to the surfaces of dairy processing equipment leads to biofilm formation. Although sporeformers may differ in the degree of attachment, various surface modifications are being studied in order to develop a surface that is least vulnerable to attachment. This study was conducted to compare the extent of adhesion of spores and vegetative cells of the thermotolerant sporeformer Bacillus licheniformis and the high-heat-resistant sporeformers Geobacillus stearothermophilus and Bacillus sporothermodurans on both native and modified stainless steel surfaces. We studied the effect of contact surface and cell surface properties (including surface energy, surface hydrophobicity, cell surface hydrophobicity, and zeta potential) on the adhesion tendency of both types of sporeformers and their spores. Attachment to native and modified (Ni-P-polytetrafluoroethylene, Ni-P-PTFE) stainless steel surfaces was determined by allowing interaction between the respective contact surface and vegetative cells or spores for 1 h at ambient temperature. The hydrophobicity of vegetative cells and spores of aerobic spore-forming bacteria was determined using the hexadecane assay, and zeta potential was determined using the Zeta sizer Nano series instrument (Malvern Panalytical, Malvern, UK). The results indicated a higher adhesion tendency of spores over vegetative cells for both thermotolerant and high-heat-resistant sporeformers. On comparing the sporeformers, B. sporothermodurans demonstrated the highest adhesion tendency followed by G. stearothermophilus; B. licheniformis exhibited minimal attachment on both surfaces. The tendency to adhere varied with cell surface properties, decreasing with lower cell surface hydrophobicity and higher cell surface charge. On the other hand, modifying contact surface properties for higher surface hydrophobicity and lower surface energy decreased attachment.
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Affiliation(s)
- Shivali Jindal
- Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007
| | - Sanjeev Anand
- Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.
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39
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Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.07.031] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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40
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Yang W, Li D, Chen XD, Mercadé-Prieto R. Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D. Chem Eng Sci 2018. [DOI: 10.1016/j.ces.2017.12.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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41
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Basso M, Simonato M, Furlanetto R, De Nardo L. Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products. J IND ENG CHEM 2017. [DOI: 10.1016/j.jiec.2017.03.041] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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42
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Zouaghi S, Six T, Bellayer S, Moradi S, Hatzikiriakos SG, Dargent T, Thomy V, Coffinier Y, André C, Delaplace G, Jimenez M. Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing. ACS APPLIED MATERIALS & INTERFACES 2017; 9:26565-26573. [PMID: 28715202 DOI: 10.1021/acsami.7b06709] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Fouling is a widespread and costly issue, faced by all food-processing industries. Particularly, in the dairy sector, where thermal treatments are mandatory to ensure product safety, heat-induced fouling represents up to 80% of the total production costs. Significant environmental impacts, due the massive consumption of water and energy, are also to deplore. Fouling control solutions are thus desperately needed, as they would lead to substantial financial gains as well as tremendous progress toward eco-responsible processes. This work aims at presenting a novel and very promising dairy fouling-mitigation strategy, inspired by nature, and to test its antifouling performances in real industrial conditions. Slippery liquid-infused surfaces were successfully designed directly on food grade stainless steel, via femtosecond laser ablation, followed by fluorosilanization and impregnation with an inert perfluorinated oil. Resulting hydrophobic surfaces (water contact angle of 112°) exhibited an extremely slippery nature (contact angle hysteresis of 0.6°). Outstanding fouling-release performances were obtained for these liquid-infused surfaces as absolutely no trace of dairy deposit was found after 90 min of pasteurization test in pilot-scale equipment followed by a short water rinse.
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Affiliation(s)
| | | | | | - Sona Moradi
- Chemical and Biological Engineering Department, The University of British Columbia , Vancouver, BC Canada
| | - Savvas G Hatzikiriakos
- Chemical and Biological Engineering Department, The University of British Columbia , Vancouver, BC Canada
| | | | | | | | - Christophe André
- INRA, F-59000 Lille, France
- Hautes Etudes d'Ingénieur, F-59000 Lille, France
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43
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Effect of milk protein concentrate (MPC80) quality on susceptibility to fouling during thermal processing. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.03.063] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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44
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Chen S, Li Y, Cheng YF. Nanopatterning of steel by one-step anodization for anti-adhesion of bacteria. Sci Rep 2017; 7:5326. [PMID: 28706204 PMCID: PMC5509660 DOI: 10.1038/s41598-017-05626-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2017] [Accepted: 05/31/2017] [Indexed: 11/13/2022] Open
Abstract
Surface nanopatterning of metals has been an effective technique for improved performance and functionalization. However, it is of great challenge to fabricate nanostructure on carbon steels despite their extensive use and urgent needs to maintain the performance reliability and durability. Here, we report a one-step anodization technique to nanopattern a carbon steel in 50 wt.% NaOH solution for highly effective anti-adhesion by sulphate reducing bacteria (SRB), i.e., Desulfovibrio desulfuricans subsp. desulfuricans (Beijerinck) Kluyver and van Niel. We characterize the morphology, structure, composition, and surface roughness of the nanostructured film formed on the steel as a function of anodizing potential. We quantify the surface hydrophobicity by contact angle measurements, and the SRB adhesion by fluorescent analysis. The optimal anodization potential of 2.0 V is determined for the best performance of anti-adhesion of SRB to the steel, resulting in a 23.5 times of reduction of SRB adhesion compared to bare steel. We discuss the mechanisms for the film formation on the steel during anodization, and the high-performance anti-adhesion of bacteria to nanopatterned steels. Our technique is simple, cost-effective and environment-friendly, providing a promising alternative for industry-scale surface nanopatterning of carbon steels for effective controlling of bacterial adhesion.
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Affiliation(s)
- Shiqiang Chen
- Department of Mechanical & Manufacturing Engineering, University of Calgary, Calgary, Alberta, T2N 1N4, Canada
| | - Yuan Li
- Department of Mechanical & Manufacturing Engineering, University of Calgary, Calgary, Alberta, T2N 1N4, Canada
| | - Y Frank Cheng
- Department of Mechanical & Manufacturing Engineering, University of Calgary, Calgary, Alberta, T2N 1N4, Canada.
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45
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Rossi M, Passeri D, Sinibaldi A, Angjellari M, Tamburri E, Sorbo A, Carata E, Dini L. Nanotechnology for Food Packaging and Food Quality Assessment. ADVANCES IN FOOD AND NUTRITION RESEARCH 2017; 82:149-204. [PMID: 28427532 DOI: 10.1016/bs.afnr.2017.01.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Nanotechnology has paved the way to innovative food packaging materials and analytical methods to provide the consumers with healthier food and to reduce the ecological footprint of the whole food chain. Combining antimicrobial and antifouling properties, thermal and mechanical protection, oxygen and moisture barrier, as well as to verify the actual quality of food, e.g., sensors to detect spoilage, bacterial growth, and to monitor incorrect storage conditions, or anticounterfeiting devices in food packages may extend the products shelf life and ensure higher quality of foods. Also the ecological footprint of food chain can be reduced by developing new completely recyclable and/or biodegradable packages from natural and eco-friendly resources. The contribution of nanotechnologies to these goals is reviewed in this chapter, together with a description of portable devices ("lab-on-chip," sensors, nanobalances, etc.) which can be used to assess the quality of food and an overview of regulations in force on food contact materials.
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Affiliation(s)
- Marco Rossi
- SAPIENZA University of Rome, Rome, Italy; Research Center for Nanotechnology Applied to Engineering of SAPIENZA University of Rome (CNIS), Rome, Italy.
| | | | | | | | | | | | | | - Luciana Dini
- University of Salento, Lecce, Italy; CNR-Nanotec, Lecce, Italy
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46
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Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality. Curr Opin Biotechnol 2016; 44:87-93. [PMID: 27992831 DOI: 10.1016/j.copbio.2016.11.012] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2016] [Accepted: 11/18/2016] [Indexed: 12/12/2022]
Abstract
Food safety and quality assurance is entering a new era. Interventions along the food supply chain must become more efficient in safeguarding public health and the environment and must address numerous challenges and new consumption trends. Current methods of microbial control to assure the safety of food and minimize microbial spoilage have each shown inefficiencies. Nanotechnology is a rapidly expanding area in the agri/feed/food sector. Nano-enabled approaches such as antimicrobial food-contact surfaces/packaging, nano-enabled sensors for rapid pathogen/contaminant detection and nano-delivered biocidal methods, currently on the market or at a developmental stage, show great potential for the food industry. Concerns on potential risks to human health and the environment posed by use of engineered nanomaterials (ENMs) in food applications must, however, be adequately evaluated at the developmental stage to ensure consumer's acceptance.
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47
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Jindal S, Anand S, Huang K, Goddard J, Metzger L, Amamcharla J. Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers. J Dairy Sci 2016; 99:9502-9513. [PMID: 27692715 DOI: 10.3168/jds.2016-11395] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2016] [Accepted: 08/16/2016] [Indexed: 11/19/2022]
Abstract
The development of bacterial biofilms on stainless steel (SS) surfaces poses a great threat to the quality of milk and other dairy products as the biofilm-embedded bacteria can survive thermal processing. Established biofilms offer cleaning challenges because they are resistant to most of the regular cleaning protocols. Sporeforming thermoduric organisms entrapped within biofilm matrix can also form heat-resistant spores, and may result in a long-term persistent contamination. The main objective of this study was to evaluate the efficacy of different nonfouling coatings [AMC 18 (Advanced Materials Components Express, Lemont, PA), Dursan (SilcoTek Corporation, Bellefonte, PA), Ni-P-polytetrafluoroethylene (PTFE, Avtec Finishing Systems, New Hope, MN), and Lectrofluor 641 (General Magnaplate Corporation, Linden, NJ)] on SS plate heat exchanger surfaces, to resist the formation of bacterial biofilms. It was hypothesized that modified SS surfaces would promote a lesser amount of deposit buildup and bacterial adhesion as compared with the native SS surface. Vegetative cells of aerobic sporeformers, Geobacillus stearothermophilus (ATCC 15952), Bacillus licheniformis (ATCC 6634), and Bacillus sporothermodurans (DSM 10599), were used to study biofilm development on the modified and native SS surfaces. The adherence of these organisms, though influenced by surface energy and hydrophobicity, exhibited no apparent relation with surface roughness. The Ni-P-PTFE coating exhibited the least bacterial attachment and milk solid deposition, and hence, was the most resistant to biofilm formation. Scanning electron microscopy, which was used to visualize the extent of biofilm formation on modified and native SS surfaces, also revealed lower bacterial attachment on the Ni-P-PTFE as compared with the native SS surface. This study thus provides evidence of reduced biofilm formation on the modified SS surfaces.
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Affiliation(s)
- Shivali Jindal
- Midwest Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007
| | - Sanjeev Anand
- Midwest Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007.
| | - Kang Huang
- Department of Food Science, University of Massachusetts, Amherst 01002
| | - Julie Goddard
- Department of Food Science, University of Massachusetts, Amherst 01002
| | - Lloyd Metzger
- Midwest Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007
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48
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Huang K, Chen J, Nugen SR, Goddard JM. Hybrid Antifouling and Antimicrobial Coatings Prepared by Electroless Co-Deposition of Fluoropolymer and Cationic Silica Nanoparticles on Stainless Steel: Efficacy against Listeria monocytogenes. ACS APPLIED MATERIALS & INTERFACES 2016; 8:15926-36. [PMID: 27268033 DOI: 10.1021/acsami.6b04187] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
Controlling formation, establishment, and proliferation of microbial biofilms on surfaces is critical for ensuring public safety. Herein, we report on the synthesis of antimicrobial nanoparticles and their co-deposition along with fluorinated nanoparticles during electroless nickel plating of stainless steel. Plating bath composition is optimized to ensure sufficiently low surface energy to resist fouling and microbial adhesion as well as to exert significant (>99.99% reduction) antimicrobial activity against Listeria monocytogenes. The resulting coatings present hybrid antifouling and antimicrobial character, can be applied onto stainless steel, and do not rely on leaching or migration of the antimicrobial nanoparticles to be effective. Such coatings can support reducing public health issues related to microbial cross-contamination in areas such as food processing, hospitals, and water purification.
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Affiliation(s)
- Kang Huang
- Department of Food Science, University of Massachusetts , 102 Holdsworth Way, Amherst, Massachusetts 01003, United States
| | - Juhong Chen
- Department of Food Science, University of Massachusetts , 102 Holdsworth Way, Amherst, Massachusetts 01003, United States
| | - Sam R Nugen
- Department of Food Science, University of Massachusetts , 102 Holdsworth Way, Amherst, Massachusetts 01003, United States
| | - Julie M Goddard
- Department of Food Science, University of Massachusetts , 102 Holdsworth Way, Amherst, Massachusetts 01003, United States
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49
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Huang K, McLandsborough LA, Goddard JM. Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel. BIOFOULING 2016; 32:523-533. [PMID: 27020838 DOI: 10.1080/08927014.2016.1160284] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Biofilm control remains a challenge to food safety. A well-studied non-fouling coating involves codeposition of polytetrafluoroethylene (PTFE) during electroless plating. This coating has been reported to reduce foulant build-up during pasteurization, but opportunities remain in demonstrating its efficacy in inhibiting biofilm formation. Herein, the initial adhesion, biofilm formation, and removal kinetics of Bacillus cereus on Ni-PTFE-modified stainless steel (SS) are characterized. Coatings lowered the surface energy of SS and reduced biofilm formation by > 2 log CFU cm(-2). Characterization of the kinetics of biofilm removal during cleaning demonstrated improved cleanability on the Ni-PTFE coated steel. There was no evidence of biofilm after cleaning by either solution on the Ni-PTFE coated steel, whereas more than 3 log and 1 log CFU cm(-2) of bacteria remained on the native steel after cleaning with water and an alkaline cleaner, respectively. This work demonstrates the potential application of Ni-PTFE non-fouling coatings on SS to improve food safety by reducing biofilm formation and improving the cleaning efficiency of food processing equipment.
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Affiliation(s)
- Kang Huang
- a Department of Food Science , University of Massachusetts , Amherst, MA , USA
| | | | - Julie M Goddard
- a Department of Food Science , University of Massachusetts , Amherst, MA , USA
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50
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Xu LQ, Pranantyo D, Neoh KG, Kang ET, Teo SLM, Fu GD. Synthesis of catechol and zwitterion-bifunctionalized poly(ethylene glycol) for the construction of antifouling surfaces. Polym Chem 2016. [DOI: 10.1039/c5py01234a] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Versatile antifouling coatings from catechol and zwitterion-bifunctionalized poly(ethylene glycol).
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Affiliation(s)
- Li Qun Xu
- Department of Chemical & Biomolecular Engineering
- National University of Singapore
- Singapore 117576
- Singapore
| | - Dicky Pranantyo
- Department of Chemical & Biomolecular Engineering
- National University of Singapore
- Singapore 117576
- Singapore
| | - Koon-Gee Neoh
- Department of Chemical & Biomolecular Engineering
- National University of Singapore
- Singapore 117576
- Singapore
| | - En-Tang Kang
- Department of Chemical & Biomolecular Engineering
- National University of Singapore
- Singapore 117576
- Singapore
| | - Serena Lay-Ming Teo
- Tropical Marine Science Institute
- National University of Singapore
- Singapore 119223
- Singapore
| | - Guo Dong Fu
- School of Chemistry and Chemical Engineering
- Southeast University
- Jiangsu Province
- 211189 P.R. China
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