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For: Vollmuth TA. Caramel color safety – An update. Food Chem Toxicol 2018;111:578-596. [DOI: 10.1016/j.fct.2017.12.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2017] [Revised: 11/30/2017] [Accepted: 12/02/2017] [Indexed: 12/19/2022]
Number Cited by Other Article(s)
1
Şenol ZM, El Messaoudi N, Ciğeroglu Z, Miyah Y, Arslanoğlu H, Bağlam N, Kazan-Kaya ES, Kaur P, Georgin J. Removal of food dyes using biological materials via adsorption: A review. Food Chem 2024;450:139398. [PMID: 38677180 DOI: 10.1016/j.foodchem.2024.139398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 04/14/2024] [Accepted: 04/15/2024] [Indexed: 04/29/2024]
2
Shi X, Wang Z, Fang Z. Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. Foods 2024;13:2224. [PMID: 39063308 DOI: 10.3390/foods13142224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2024] [Revised: 07/09/2024] [Accepted: 07/12/2024] [Indexed: 07/28/2024]  Open
3
Figueiredo CCM, Granero FO, Silva LP, Nogueira IFA, de Souza JF, Escaramboni B, de Oliva Neto P, da Silva RMG. Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars. Bioprocess Biosyst Eng 2024;47:1081-1094. [PMID: 38739268 DOI: 10.1007/s00449-024-03032-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Accepted: 05/07/2024] [Indexed: 05/14/2024]
4
Kotańska M, Wojtaszek K, Kubacka M, Bednarski M, Nicosia N, Wojnicki M. The Influence of Caramel Carbon Quantum Dots and Caramel on Platelet Aggregation, Protein Glycation and Lipid Peroxidation. Antioxidants (Basel) 2023;13:13. [PMID: 38275633 PMCID: PMC10812612 DOI: 10.3390/antiox13010013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2023] [Revised: 12/05/2023] [Accepted: 12/18/2023] [Indexed: 01/27/2024]  Open
5
Zhao Z, Yuan L, Yuan Y, Kang C, Ma Y, Liu Q, Wang X, Xiao Q, Meng Q, Wei X, Hao W. Effects of 2-acetyl-4-tetrahydroxybutylimidazole exposure during gestation and lactation on maternity and offspring immune function in Balb/c mice. Toxicology 2023;495:153601. [PMID: 37531992 DOI: 10.1016/j.tox.2023.153601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 07/16/2023] [Accepted: 07/29/2023] [Indexed: 08/04/2023]
6
Czech-Załubska K, Klich D, Jackowska-Tracz A, Didkowska A, Bogdan J, Anusz K. Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health. Foods 2023;12:2610. [PMID: 37444348 DOI: 10.3390/foods12132610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 07/03/2023] [Accepted: 07/04/2023] [Indexed: 07/15/2023]  Open
7
Pepe G, Capocci L, Marracino F, Realini N, Lenzi P, Martinello K, Bovier TF, Bichell TJ, Scarselli P, Di Cicco C, Bowman AB, Digilio FA, Fucile S, Fornai F, Armirotti A, Parlato R, Di Pardo A, Maglione V. Treatment with THI, an inhibitor of sphingosine-1-phosphate lyase, modulates glycosphingolipid metabolism and results therapeutically effective in experimental models of Huntington's disease. Mol Ther 2023;31:282-299. [PMID: 36116006 PMCID: PMC9840122 DOI: 10.1016/j.ymthe.2022.09.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 08/05/2022] [Accepted: 09/06/2022] [Indexed: 02/06/2023]  Open
8
Kobets T, Smith BPC, Williams GM. Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk. Foods 2022;11:foods11182828. [PMID: 36140952 PMCID: PMC9497933 DOI: 10.3390/foods11182828] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/07/2022] [Accepted: 09/08/2022] [Indexed: 11/16/2022]  Open
9
Witkowski M, Grajeta H, Gomułka K. Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:11493. [PMID: 36141765 PMCID: PMC9517530 DOI: 10.3390/ijerph191811493] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 08/30/2022] [Accepted: 09/09/2022] [Indexed: 06/16/2023]
10
Romão B, Botelho RBA, Nakano EY, Raposo A, Han H, Vega-Muñoz A, Ariza-Montes A, Zandonadi RP. Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil. Front Public Health 2022;10:900598. [PMID: 35769773 PMCID: PMC9235150 DOI: 10.3389/fpubh.2022.900598] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Accepted: 05/06/2022] [Indexed: 01/04/2023]  Open
11
A Review of the Analytical Methods for the Determination of 4(5)-Methylimidazole in Food Matrices. CHEMOSENSORS 2021. [DOI: 10.3390/chemosensors9110322] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
12
Mehri F, Salimi A, Jamali Z, Kahrizi F, Faizi M. Exposure to 4-methylimidazole as a food pollutant induces neurobehavioral toxicity in mother and developmental impairments in the offspring. TOXIN REV 2021. [DOI: 10.1080/15569543.2020.1728338] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
13
Borghoff SJ, Fitch SE, Black MB, McMullen PD, Andersen ME, Chappell GA. A systematic approach to evaluate plausible modes of actions for mouse lung tumors in mice exposed to 4-methylimidozole. Regul Toxicol Pharmacol 2021;124:104977. [PMID: 34174380 DOI: 10.1016/j.yrtph.2021.104977] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 06/07/2021] [Accepted: 06/21/2021] [Indexed: 12/27/2022]
14
Craig JM. Additives in pet food: are they safe? J Small Anim Pract 2021;62:624-635. [PMID: 34109637 DOI: 10.1111/jsap.13375] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 02/03/2021] [Accepted: 04/29/2021] [Indexed: 01/10/2023]
15
Yang Y, Xia Y, Song X, Mu Z, Qiu H, Tao L, Ai L. The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu. Front Microbiol 2021;12:678903. [PMID: 34093500 PMCID: PMC8174305 DOI: 10.3389/fmicb.2021.678903] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Accepted: 04/12/2021] [Indexed: 11/24/2022]  Open
16
Buczkowska M, Paciorek K, Kapcińska A, Górski M. Caramel colors in terms of scientific research, with particular consideration of their toxicity. POSTEP HIG MED DOSW 2021. [DOI: 10.5604/01.3001.0014.8497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
17
Cheng XW, Zhang W, Wu YX, Ma YD, Xu JT, Guan JP. Borate functionalized caramel as effective intumescent flame retardant for wool fabric. Polym Degrad Stab 2021. [DOI: 10.1016/j.polymdegradstab.2020.109469] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
18
Capriello T, Visone IM, Motta CM, Ferrandino I. Adverse effects of E150d on zebrafish development. Food Chem Toxicol 2021;147:111877. [DOI: 10.1016/j.fct.2020.111877] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 11/02/2020] [Accepted: 11/19/2020] [Indexed: 12/22/2022]
19
D'Amore T, Di Taranto A, Berardi G, Vita V, Marchesani G, Chiaravalle AE, Iammarino M. Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Compr Rev Food Sci Food Saf 2020;19:2701-2720. [PMID: 33336981 DOI: 10.1111/1541-4337.12607] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Revised: 06/19/2020] [Accepted: 07/04/2020] [Indexed: 01/23/2023]
20
Hong SM, Park M, Lee KG. Development of caramel colour with improved colour stability and reduced 4-methylimidazole. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020;37:1110-1117. [DOI: 10.1080/19440049.2020.1746841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
21
Beata Olas, Urbańska K, Bryś M. Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis. Food Chem Toxicol 2020;141:111437. [DOI: 10.1016/j.fct.2020.111437] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Revised: 04/18/2020] [Accepted: 05/12/2020] [Indexed: 12/15/2022]
22
Li TX, Ji LB, Jiang ZR, Geng ZZ, Shentu HQ, Liu MC, Xie YF, Hu J, Liu YF, Li DL. Caramel products of glucose with water during heating process and their bioactivities. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1770788] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
23
Howard AS, Choksi N. Evaluation of two in silico programs for predicting mutagenicity and carcinogenicity potential for 4-methylimidazole (4-MeI) and known metabolites. Toxicol Mech Methods 2020;30:246-256. [PMID: 31903850 DOI: 10.1080/15376516.2019.1709237] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
24
Arias-Giraldo S, López-Velasco DM. Reacciones químicas de los azúcares simples empleados en la industria alimentaria. LÁMPSAKOS 2019. [DOI: 10.21501/21454086.3252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
25
Avelar MHM, Silva LB, Azevedo FB, Efraim P. A byproduct of uvaia ( Eugenia pyriformis ) processing as a natural source for coloring sugar hard‐panning confections. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13250] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
26
Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. Food Res Int 2019;125:108608. [DOI: 10.1016/j.foodres.2019.108608] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2019] [Revised: 08/02/2019] [Accepted: 08/04/2019] [Indexed: 12/11/2022]
27
Mateo-Fernández M, Alves-Martínez P, Del Río-Celestino M, Font R, Merinas-Amo T, Alonso-Moraga Á. Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays. Foods 2019;8:foods8090392. [PMID: 31491925 PMCID: PMC6770427 DOI: 10.3390/foods8090392] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 08/14/2019] [Accepted: 08/23/2019] [Indexed: 01/06/2023]  Open
28
Ma J, Bian L, Zhao L, Feng X, Zhao L, Wang Z, Pu Q. Dialysed caramel as an effective fluorophore for the simultaneous detection of three nitrophenols. Talanta 2019;197:159-167. [DOI: 10.1016/j.talanta.2019.01.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Revised: 12/25/2018] [Accepted: 01/02/2019] [Indexed: 12/31/2022]
29
Folmer DE, Doell DL, Lee HS, Noonan GO, Carberry SE. A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018;35:1890-1910. [PMID: 30130454 DOI: 10.1080/19440049.2018.1508892] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
30
Lee J, Lee Y, Nam TG, Jang HW. Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors. J Sep Sci 2018;41:3415-3423. [PMID: 30022588 DOI: 10.1002/jssc.201800559] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2018] [Revised: 07/07/2018] [Accepted: 07/15/2018] [Indexed: 01/24/2023]
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