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For: Handa CL, Couto UR, Vicensoti AH, Georgetti SR, Ida EI. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones. Food Chem 2013;152:56-65. [PMID: 24444906 DOI: 10.1016/j.foodchem.2013.11.101] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2013] [Revised: 10/16/2013] [Accepted: 11/19/2013] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
1
Yang W, Su Y, Wang R, Zhang H, Jing H, Meng J, Zhang G, Huang L, Guo L, Wang J, Gao W. Microbial production and applications of β-glucosidase-A review. Int J Biol Macromol 2024;256:127915. [PMID: 37939774 DOI: 10.1016/j.ijbiomac.2023.127915] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Revised: 10/03/2023] [Accepted: 11/04/2023] [Indexed: 11/10/2023]
2
Ortega-Hernández E, Martinez-Alvarado L, Acosta-Estrada BA, Antunes-Ricardo M. Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties. Foods 2023;12:4162. [PMID: 38002219 PMCID: PMC10670571 DOI: 10.3390/foods12224162] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/02/2023] [Accepted: 11/09/2023] [Indexed: 11/26/2023]  Open
3
Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02955-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
4
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27227975. [PMID: 36432079 PMCID: PMC9699538 DOI: 10.3390/molecules27227975] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/04/2022] [Accepted: 11/11/2022] [Indexed: 11/19/2022]
5
Liu J, Zhang L, Gao J, Zhang B, Liu X, Yang N, Liu X, Liu X, Cheng Y. Discovery of genistein derivatives as potential SARS-CoV-2 main protease inhibitors by virtual screening, molecular dynamics simulations and ADMET analysis. Front Pharmacol 2022;13:961154. [PMID: 36091808 PMCID: PMC9452787 DOI: 10.3389/fphar.2022.961154] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Accepted: 08/03/2022] [Indexed: 11/13/2022]  Open
6
Carrera CS, Rosas MB, Gontijo Mandarino JM, Leite RS, Raspa F, Fava F, Dardanelli J, Andrade F. Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:4109-4120. [PMID: 34997583 DOI: 10.1002/jsfa.11760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Revised: 12/29/2021] [Accepted: 01/08/2022] [Indexed: 06/14/2023]
7
Lu C, Li F, Yan X, Mao S, Zhang T. Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction. Food Chem 2022;378:132032. [PMID: 35033710 DOI: 10.1016/j.foodchem.2021.132032] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 12/20/2021] [Accepted: 12/31/2021] [Indexed: 11/04/2022]
8
Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by β-glucosidase producing lactic acid bacteria strains. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101450] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
9
Wu H, Liu HN, Liu CQ, Zhou JZ, Liu XL, Zhang HZ. Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells. Front Nutr 2022;8:790765. [PMID: 35155516 PMCID: PMC8833231 DOI: 10.3389/fnut.2021.790765] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Accepted: 12/15/2021] [Indexed: 12/31/2022]  Open
10
Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112872] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
11
Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology. Foods 2021;10:foods10102505. [PMID: 34681554 PMCID: PMC8535585 DOI: 10.3390/foods10102505] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 10/11/2021] [Accepted: 10/14/2021] [Indexed: 11/23/2022]  Open
12
Privatti RT, Rodrigues CEDC. An Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1926484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
13
Lazarin RA, Falcão HG, Ida EI, Berteli MN, Kurozawa LE. Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02500-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
14
Miranda LCR, Gomes RJ, Mandarino JMG, Ida EI, Spinosa WA. Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar. Food Technol Biotechnol 2020;58:84-90. [PMID: 32684792 PMCID: PMC7365339 DOI: 10.17113/ftb.58.01.20.6292] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
15
Li S, Jin Z, Hu D, Yang W, Yan Y, Nie X, Lin J, Zhang Q, Gai D, Ji Y, Chen X. Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109264] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
16
Guimarães RM, Ida EI, Falcão HG, Rezende TAMD, Silva JDS, Alves CCF, Silva MAPD, Egea MB. Evaluating technological quality of okara flours obtained by different drying processes. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109062] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
17
Gao X, Liu E, Zhang J, Yang M, Chen S, Liu Z, Ma H, Hu F. Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108605] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
18
Xu X, Zhou S, Julian McClements D, Huang L, Meng L, Xia X, Dong M. Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions. Food Chem 2019;309:125790. [PMID: 31784075 DOI: 10.1016/j.foodchem.2019.125790] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Revised: 10/21/2019] [Accepted: 10/23/2019] [Indexed: 01/06/2023]
19
Doan DT, Luu DP, Nguyen TD, Hoang Thi B, Pham Thi HM, Do HN, Luu VH, Pham TD, Than VT, Pham Thi HH, Pham MQ, Tran QT. Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods 2019;8:E554. [PMID: 31698736 PMCID: PMC6915340 DOI: 10.3390/foods8110554] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 10/24/2019] [Accepted: 10/28/2019] [Indexed: 11/16/2022]  Open
20
Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108467] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
21
Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. J Food Biochem 2019;43:e13018. [PMID: 31441957 DOI: 10.1111/jfbc.13018] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Revised: 07/25/2019] [Accepted: 08/02/2019] [Indexed: 12/14/2022]
22
Melo PF, Kalschne DL, Silva‐Buzanello RA, Amaral JS, Torquato AS, Corso MP, Falcão HG, Colla E, Ida EI, Canan C. Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14384] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
23
Pereira DG, Justus A, Falcão HG, Rocha TDS, Ida EI, Kurozawa LE. Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14134] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
24
Correa Deza MA, Rodríguez de Olmos A, Garro MS. Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures. Rev Argent Microbiol 2019;51:201-207. [PMID: 30558854 DOI: 10.1016/j.ram.2018.04.006] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2017] [Revised: 01/25/2018] [Accepted: 04/04/2018] [Indexed: 01/31/2023]  Open
25
Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00060-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
26
Yang R, Jiang Y, Xiu L, Huang J. Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:1596-1603. [PMID: 30187475 DOI: 10.1002/jsfa.9338] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2018] [Revised: 08/26/2018] [Accepted: 08/28/2018] [Indexed: 06/08/2023]
27
Guimarães RM, Pimentel TC, de Rezende TAM, Silva JDS, Falcão HG, Ida EI, Egea MB. Gluten-free bread: effect of soy and corn co-products on the quality parameters. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03261-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
28
Handa CL, de Lima FS, Guelfi MFG, Fernandes MDS, Georgetti SR, Ida EI. Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity. Food Chem 2019;271:274-283. [PMID: 30236677 DOI: 10.1016/j.foodchem.2018.07.188] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2017] [Revised: 04/22/2018] [Accepted: 07/25/2018] [Indexed: 01/22/2023]
29
Moreira AA, Ferreira ACV, Silva JBD, Ribeiro MLL. Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.24318] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
30
Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI. Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time. Food Chem 2018;269:404-412. [PMID: 30100452 DOI: 10.1016/j.foodchem.2018.07.028] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 06/11/2018] [Accepted: 07/03/2018] [Indexed: 11/27/2022]
31
Zhang B, Yang Z, Huang W, Omedi JO, Wang F, Zou Q, Zheng J. Isoflavone aglycones enrichment in soybean sourdough bread fermented by lactic acid bacteria strains isolated from traditional Qu starters: Effects on in vitro gastrointestinal digestion, nutritional, and baking properties. Cereal Chem 2018. [DOI: 10.1002/cche.10116] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
32
Morales-de la Peña M, Martín-Belloso O, Welti-Chanes J. High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content. ULTRASONICS SONOCHEMISTRY 2018;49:154-160. [PMID: 30077475 DOI: 10.1016/j.ultsonch.2018.07.044] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2018] [Revised: 07/13/2018] [Accepted: 07/30/2018] [Indexed: 06/08/2023]
33
Yoshiara LY, Madeira TB, de Camargo AC, Shahidi F, Ida EI. Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones. Foods 2018;7:E110. [PMID: 30011817 PMCID: PMC6068559 DOI: 10.3390/foods7070110] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2018] [Revised: 07/10/2018] [Accepted: 07/12/2018] [Indexed: 12/13/2022]  Open
34
Okara: A soybean by-product as an alternative to enrich vegetable paste. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.02.058] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
35
Silva FDO, Miranda TG, Justo T, Frasão BDS, Conte-Junior CA, Monteiro M, Perrone D. Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.035] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
36
Eom SJ, Hwang JE, Kim HS, Kim KT, Paik HD. Anti-inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroides KCCM 12010P isolated from kimchi. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13713] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
37
Cui ML, Yang HY, He GQ. Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum. J Zhejiang Univ Sci B 2017;18:1101-1112. [PMID: 29204990 PMCID: PMC5742293 DOI: 10.1631/jzus.b1700189] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2017] [Accepted: 06/08/2017] [Indexed: 12/15/2022]
38
da Silva Fernandes M, Sanches Lima F, Rodrigues D, Handa C, Guelfi M, Garcia S, Ida EI. Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation. Food Chem 2017;229:373-380. [DOI: 10.1016/j.foodchem.2017.02.095] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2016] [Revised: 01/31/2017] [Accepted: 02/18/2017] [Indexed: 01/24/2023]
39
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.02.028] [Citation(s) in RCA: 72] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
40
Wang L, Bei Q, Wu Y, Liao W, Wu Z. Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.02.029] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
41
Ivanišová E, Rajtar M, Tokár M, Frančáková H, Dráb Š, Kluz M, Kačániová M. Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates. POTRAVINARSTVO 2017. [DOI: 10.5219/722] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
42
Conversion/degradation of isoflavones and color alterations during the drying of okara. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.09.031] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
43
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter. Food Sci Biotechnol 2016;25:1399-1405. [PMID: 30263422 DOI: 10.1007/s10068-016-0218-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2016] [Revised: 07/16/2016] [Accepted: 07/17/2016] [Indexed: 01/28/2023]  Open
44
Production of β-glucosidase from wheat bran and glycerol by Aspergillus niger in stirred tank and rotating fibrous bed bioreactors. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.07.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
45
Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.04.027] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
46
Handa CL, de Lima FS, Guelfi MFG, Georgetti SR, Ida EI. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design. Food Chem 2016;197:175-84. [PMID: 26616938 DOI: 10.1016/j.foodchem.2015.10.124] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2015] [Revised: 09/30/2015] [Accepted: 10/25/2015] [Indexed: 01/02/2023]
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Andrade JC, Mandarino JMG, Kurozawa LE, Ida EI. The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors. Food Chem 2016;194:1095-101. [PMID: 26471658 DOI: 10.1016/j.foodchem.2015.08.115] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2015] [Revised: 07/14/2015] [Accepted: 08/27/2015] [Indexed: 11/26/2022]
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Baú TR, Garcia S, Ida EI. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production. Int J Food Sci Nutr 2015;66:845-50. [PMID: 26460145 DOI: 10.3109/09637486.2015.1095861] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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Baú T, Ida E. Soymilk processing with higher isoflavone aglycone content. Food Chem 2015;183:161-8. [DOI: 10.1016/j.foodchem.2015.03.026] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2014] [Revised: 01/28/2015] [Accepted: 03/10/2015] [Indexed: 11/24/2022]
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Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food. Journal of Food Science and Technology 2015;52:8228-35. [PMID: 26604398 DOI: 10.1007/s13197-015-1903-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/12/2015] [Accepted: 06/03/2015] [Indexed: 12/19/2022]
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