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Antonio M, Alcaraz MR, Culzoni MJ. Advances on multiclass pesticide residue determination in citrus fruits and citrus-derived products - A critical review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024:10.1007/s11356-024-34525-x. [PMID: 39088175 DOI: 10.1007/s11356-024-34525-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/15/2024] [Accepted: 07/24/2024] [Indexed: 08/02/2024]
Abstract
The application of agrochemicals in citrus fruits is widely used to improve the quality of crops, increase production yields, and prolong post-harvest life. However, these substances are potentially toxic for humans and the ecosystem due to their widespread use, high stability, and bioaccumulation. Conventional techniques for determining pesticide residues in citrus fruits are chromatographic methods coupled with different detectors. However, in recent years, the need for analytical strategies that are less polluting for the environment has encouraged the appearance of new alternatives, such as sensors and biosensors, which allow selective and sensitive detection of pesticide residues in real time. A comprehensive overview of the analytical platforms used to determine pesticide residues in citrus fruits and citrus-derived products is presented herein. The review focuses on the evolution of these methods since 2015, their limitations, and possible future perspectives for improving pesticide residue determination and reducing environmental contamination.
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Affiliation(s)
- Marina Antonio
- Laboratorio de Desarrollo Analítico y Quimiometría (LADAQ), Cátedra de Química Analítica I, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Santa Fe, 3000, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, 1425, Argentina
| | - Mirta R Alcaraz
- Laboratorio de Desarrollo Analítico y Quimiometría (LADAQ), Cátedra de Química Analítica I, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Santa Fe, 3000, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, 1425, Argentina
| | - María J Culzoni
- Laboratorio de Desarrollo Analítico y Quimiometría (LADAQ), Cátedra de Química Analítica I, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Ciudad Universitaria, Santa Fe, 3000, Argentina.
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, 1425, Argentina.
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2
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Chen H, An L, Li M, Liu H, Jin Z, Ma H, Ma J, Zhou J, Duan R, Zhang D, Cao X, Wang T, Wu X. A self-assembled 3D nanoflowers based nano-ELISA platform for the sensitive detection of pyridaben. Food Chem 2024; 445:138756. [PMID: 38394906 DOI: 10.1016/j.foodchem.2024.138756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 01/26/2024] [Accepted: 02/12/2024] [Indexed: 02/25/2024]
Abstract
Biomimetic methods are invariably employed to synthesize hybrid organic-inorganic multilevel structure nanoflowers with self-assembly processes in aqueous solutions, which is an ideal way to meet the challenges of immobilizing antibodies or enzymes in nanomaterial based enzyme-linked immunosorbent assay (nano-ELISA). In this study, we developed protein-inorganic hybrid 3D nanoflowers composed of bovine serum albumin (BSA), horseradish peroxidase (HRP)-conjugated goat anti-mouse IgG (IgG-HRP) and copper(Ⅱ) phosphate (BSA-(IgG-HRP)-Cu3(PO4)2) using a self-assembly biomimetic method. The preparation process avoided the use of any organic solvent and protein immobilization did not require covalent modifications. Additionally, the unique hierarchical structure enhances the thermal and storage stability of HRP. The BSA-(IgG-HRP)-Cu3(PO4)2 hybrid 3D nanoflower was then applied to a nano-ELISA platform for pyridaben detection, achieving a 50% inhibition concentration of 3.90 ng mL-1. The nano-ELISA achieved excellent accuracy for pyridaben detection. Such a novel BSA-(IgG-HRP)-Cu3(PO4)2 hybrid 3D nanoflower provide an excellent reagent for small molecule immunoassay.
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Affiliation(s)
- He Chen
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Li An
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Meng Li
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Hao Liu
- School of Life Sciences, Henan University, Kaifeng, Henan 475004, China
| | - Zhong Jin
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang, Henan 453003, China
| | - Huan Ma
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Jingwei Ma
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Juan Zhou
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Ran Duan
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Di Zhang
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Xiu Cao
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Tieliang Wang
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Xujin Wu
- Institute of Quality and Safety for Agro-products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China; Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China.
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3
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Cheng Z, Xiong Y, Ma T, Wang Q, Song M, Zhao Q, Zhang N, Guo J, Wang Y, Hou Z, Lu Z. Dissipation and Risk Assessment of Propaquizafop in Ginseng under Field Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:6613-6624. [PMID: 38501445 DOI: 10.1021/acs.jafc.3c07832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/20/2024]
Abstract
Propaquizafop is a highly efficient aryloxy phenoxy propionate chiral herbicide. However, the use of propaquizafop, including its safe use methods, residue patterns, dietary risk assessment, and maximum residue limits, for ginseng, a traditional Chinese medicinal plant, has not been studied. An analytical method was established for the simultaneous determination of propaquizafop and its four metabolites in ginseng soil, fresh ginseng, ginseng plant, and dried ginseng using HPLC-MS/MS. This approach showed good linearity (R2 ranging from 0.9827 to 0.9999) and limit of quantification ranging from 0.01 to 0.05 mg/kg. The intra- and interday recovery rates of this method ranged from 71.6 to 107.1% with relative standard deviation ranging from 1.3 to 23.2%. The method was applied to detect residual samples in the field, and it was found that the degradation of propaquizafop in ginseng plants and soil followed a first-order kinetic equation. R2 was between 0.8913 and 0.9666, and the half-life (t1/2) ranged from 5.04 to 8.05 days, indicating that it was an easily degradable pesticide (T1/2 < 30 days). The final propaquizafop residues in ginseng soil, plants, fresh ginseng, and dried ginseng ranged from 0.017 to 0.691 mg/kg. A dietary risk assessment was conducted on the final propaquizafop residue in fresh and dried ginseng. The results showed that the chronic exposure risk quotient values were less than 100% for fresh and dried ginseng (1.15% for fresh ginseng and 1.13% for dried ginseng). This illustrates that the dietary risk associated with the use of 10% propaquizafop emulsifiable concentrate in ginseng is very low. Thus, applying 750 mL/ha of propaquizafop on ginseng could not pose an unacceptable risk to public health. The results of the present study support the registration of propaquizafop in ginseng.
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Affiliation(s)
- Zhijia Cheng
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Yang Xiong
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Tengda Ma
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Qingyi Wang
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Mingxia Song
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Qinghui Zhao
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Ning Zhang
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Jingbo Guo
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Yahe Wang
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Zhiguang Hou
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
| | - Zhongbin Lu
- College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
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Peng Y, Jin Y, Sun D, Jin Z, Zhao Q, He Y, Jiao B, Cui Y, Zhang Y. Monoclonal antibody-based icELISA for sensitive monitoring fenpyroximate residue by hydrolysis conversion. Talanta 2024; 268:125288. [PMID: 37866304 DOI: 10.1016/j.talanta.2023.125288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 09/16/2023] [Accepted: 10/06/2023] [Indexed: 10/24/2023]
Abstract
Fenpyroximate is a systemic phenoxy pyrazole acaricide applied worldwide to prevent and control various phytophagous mites and has high activity against young mites, with residues increasingly being found in ecological environment and agricultural products. To identify its residues, four haptens of fenpyroximate were designed and an indirect competitive enzyme-linked immunosorbent assay (icELISA) based on monoclonal antibodies (2G4C7) was developed. Because the icELISA had higher sensitivity to the hydrolysate (Hapten A) of fenpyroximate, a method for indirectly determining the concentration of fenpyroximate was established by measuring the content of Hapten A. The assay had a working range of 0.07-1.49 ng/mL and a half-maximal inhibitory concentration (IC50) of 0.34 ng/mL. It showed average recoveries of 77.0%-105.4 %, 72.3%-106.4 % in citrus and apple samples, respectively. The icELISA and UPLC-MS/MS test results for samples of various citrus cultivars are remarkably consistent. These results and data represent the icELISA is suitable and applicable for detecting fenpyroximate residuals in fruit and vegetable samples.
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Affiliation(s)
- Yilin Peng
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Yaqi Jin
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Di Sun
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Zihui Jin
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Qiyang Zhao
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Yue He
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Bining Jiao
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China
| | - Yongliang Cui
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China.
| | - Yaohai Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, China; National Citrus Engineering Research Center, Chongqing, 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, 400712, China.
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Tang H, Sun Q, Huang J, Wen G, Han L, Wang L, Zhang Y, Dong M, Wang W. Residue behaviors, degradation, processing factors, and risk assessment of pesticides in citrus from field to product processing. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 897:165321. [PMID: 37419352 DOI: 10.1016/j.scitotenv.2023.165321] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2023] [Revised: 07/02/2023] [Accepted: 07/02/2023] [Indexed: 07/09/2023]
Abstract
Pesticide residues in citrus may cause health risks in related juice products, and bring much uncertainty during the processing procedures. In this study, based on the dispersive solid-phase extraction (d-SPE) and UPLC-MS/MS, the residual levels of ten analytes in citrus and its processed products were monitored. The results showed that dissipation of the pesticides followed the first-order kinetics and the half-lives in citrus varied greatly, ranging from 6.36 to 63.0 days. The terminal residues of the five pesticides at harvest time were <0.01-0.302 and <0.01-0.124 mg/kg in raw citrus and citrus flesh, respectively, all of which were lower than the corresponding maximum residue limits (MRLs) of 0.5-1 mg/kg. In the processing experiments, the residues of ten analytes in sterilized juice, concentrated juice, and citrus essential oil were in the range of <0.01 to 0.442 mg/kg, <0.01 to 1.16 mg/kg, and <0.01 to 44.0 mg/kg, respectively, and the corresponding processing factors (PFs) were 0.127-1.00, 0.023-3.06, and 0.006-39.2. Particularly, in citrus essential oil, the PFs of etoxazole, fluazinam, lufenuron and spirotetramat-keto-hydroxy were 1.68-39.2, exhibiting obvious enrichment effects. By integrating the residue data of the field trials and the PFs, the acute and chronic dietary risks of the target pesticides in citrus juice were 0.031-1.83 % and 0.002-2.51 %, respectively, which were far lower than 100 %, demonstrating no unacceptable risk to human health. This work provides basic data for the establishment of the MRLs and dietary exposure risk assessment for processed citrus products.
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Affiliation(s)
- Hongxia Tang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Qiang Sun
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Jiaqing Huang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Guangyue Wen
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
| | - Lijun Han
- College of Science, China Agricultural University, Beijing 100193, PR China
| | - Lei Wang
- School of Resources and Environment, Northeast Agricultural University, Haerbin 150030, PR China
| | - Ying Zhang
- School of Resources and Environment, Northeast Agricultural University, Haerbin 150030, PR China
| | - Maofeng Dong
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China.
| | - Weimin Wang
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Pesticide Safety Evaluation Research Center, Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China
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Chen Z, Wang X, Ren X, Li W, Chen L, Zhao L. Fate and occurrence of indoxacarb during radish cultivation for multi-risk assessment. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 259:115065. [PMID: 37245243 DOI: 10.1016/j.ecoenv.2023.115065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 05/19/2023] [Accepted: 05/22/2023] [Indexed: 05/30/2023]
Abstract
Agrochemical indoxacarb is an important tool for selective pest control in radish that be consumed globally. A rapid and sensitive analytical method UHPLC-MS/MS was developed for tracing indoxacarb in radish leaves and roots with LOQ of 0.001 mg/kg and RT within 2 min, which were confirmed the satisfied storage stability of indoxacarb in radish matrixes with degradation rates less than 30 %. The occurrence, pharmacokinetics dissipation and concentration variation of indoxacarb were reflected by the original deposition of 2.23-4.12 mg/kg, half-lives of 2.6-8.0 d and terminal magnitude of 0.17 × 10-2-25.46 mg/kg in radish, and the influencing factors were further illustrated in terms of climate factors, crop cultivars and soil properties. The highest residues of indoxacarb were 25.46 mg/kg in leaves and 0.12 mg/kg in roots, which were higher than international maximum residue limits. A probabilistic model, as well as deterministic model, were introduced to evaluated the health risks of indoxacarb offering a better description for uncertainty. The total chronic dietary risk values of indoxacarb were 146.961-482.065 % in 12 registered crops, of which ADI % in radish was accounted for 19.8 % with risk dilution effects. The unacceptable acute dietary risks of 121.358-220.331 % were observed at 99.9th percentile, whereas the high-potential non-carcinogenic effects were observed over 90th percentile (105.035-1121.943 %). The health risks should be continuously emphasized given the increasing applications and persistent characteristics of indoxacarb, which is vital to protect the human population from hazardous effects, particularly for vulnerable children.
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Affiliation(s)
- Zenglong Chen
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China
| | - Xi Wang
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China; School of Life Sciences, Hebei University, Hebei 071002, PR China
| | - Xin Ren
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, PR China
| | - Wei Li
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China
| | - Li Chen
- School of Life Sciences, Hebei University, Hebei 071002, PR China
| | - Lilin Zhao
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China.
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Chen H, Liu H, Ji Y, Sha Z, An L, Li M, Zhang D, Wu X, Hua X. Monoclonal Antibody-Based Colorimetric Lateral Flow Immunoassay for the Detection of Pyridaben in the Environment. BIOSENSORS 2023; 13:bios13050545. [PMID: 37232906 DOI: 10.3390/bios13050545] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 05/06/2023] [Accepted: 05/11/2023] [Indexed: 05/27/2023]
Abstract
Pyridaben, a broad-spectrum pyridazinone acaricide that is widely used in agricultural production, can induce neurotoxicity and reproductive abnormalities, and is highly toxic to aquatic organisms. In this study, a pyridaben hapten was synthesized and used to prepare monoclonal antibodies (mAbs), among which 6E3G8D7 showed the highest sensitivity in indirect competitive enzyme-linked immunosorbent assay, with a 50% inhibitory concentration (IC50) of 3.49 ng mL-1. The mAb, 6E3G8D7, was further applied to a gold nanoparticle-based colorimetric lateral flow immunoassay (CLFIA) for pyridaben detection, according to the signal intensity ratio of the test line to the control line, which showed a visual limit of detection of 5 ng mL-1. The CLFIA also showed high specificity and achieved excellent accuracy in different matrices. In addition, the amounts of pyridaben in blind samples detected by the CLFIA, were consistent with high-performance liquid chromatography. Therefore, the developed CLFIA is considered a promising, reliable, and portable method for pyridaben on-site detection in agro-products and environmental samples.
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Affiliation(s)
- He Chen
- Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
- Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Hao Liu
- School of Life Sciences, Henan University, Kaifeng 475004, China
| | - Yanran Ji
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
| | - Zekun Sha
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
| | - Li An
- Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
- Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Meng Li
- Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
- Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Di Zhang
- Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
- Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Xujin Wu
- Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
- Key Laboratory of Grain Quality and Safety and Testing Henan Province, Zhengzhou 450002, China
| | - Xiude Hua
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
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Abdallah OI, Abd El-Hamid RM, Ahmed NS, Saleh SM, Alminderej FM. Terminal Residues and Risk Assessment of Spiromesifen and Spirodiclofen in Tomato Fruits. PLANTS (BASEL, SWITZERLAND) 2023; 12:1493. [PMID: 37050119 PMCID: PMC10097050 DOI: 10.3390/plants12071493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 03/23/2023] [Accepted: 03/24/2023] [Indexed: 06/19/2023]
Abstract
Insecticides are important to increase crop yields, but their overuse has damaged the environment and endangered human health. In this study, residues of spiromesifen and spirodiclofen were determined in tomato fruit using a simple and efficient analytical procedure based on acetonitrile extraction, extract dilution, and UPLC-MS/MS. The linearity range was 1-100 µg/kg and 0.5-100 µg/kg, and the correlation coefficient (R2) and residuals were ≥0.9991 and ≤16.4%, respectively. The limit of determination (LOD) was 0.26 and 0.08 µg/kg, while the limit of quantification (LOQ) was verified at 5 µg/kg. The relative standard deviation of spiked replicates at 5 µg/kg analyzed in one day (RSDr, n = 6) was ≤8.35%, and within three different days (RSDR, n = 18) it was ≤15.85%, with recoveries exceeding 91.34%. The method recovery test showed a satisfactory value of 89.23-97.22% with an RSD of less than 12.88%. The matrix effect was determined after a 4-fold dilution of the raw extract and was -9.8% and -7.2%, respectively. The validated method was used to study the dissipation behavior of the tested analytes in tomato fruit under field conditions. First-order kinetics best described the dissipation rates. The calculated half-lives were 1.49-1.83 and 1.91-2.38 days for spiromesifen and spirodiclofen, respectively, after application of the authorized and doubled authorized doses, indicating that spiromesifen dissipated more rapidly than spirodiclofen. The final residue concentrations of spiromesifen and spirodiclofen were 0.307-0.751 mg/kg and 0.101-0.398 mg/kg, respectively, after two or three applications, and were below the European Union (EU) maximum residue limits. The chronic risk assessment indicates that both insecticides are safe for adult consumers.
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Affiliation(s)
- Osama I. Abdallah
- Department of Pesticide Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory (CAPL), Agricultural Research Center (ARC), Giza 12618, Egypt
| | - Rania M. Abd El-Hamid
- Department of Pesticide Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory (CAPL), Agricultural Research Center (ARC), Giza 12618, Egypt
| | - Nevein S. Ahmed
- Department of Pesticide Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory (CAPL), Agricultural Research Center (ARC), Giza 12618, Egypt
| | - Sayed M. Saleh
- Department of Chemistry, College of Science, Qassim University, Buraidah 52571, Saudi Arabia
- Chemistry Branch, Department of Science and Mathematics, Faculty of Petroleum and Mining Engineering, Suez University, Suez 43721, Egypt
| | - Fahad M. Alminderej
- Department of Chemistry, College of Science, Qassim University, Buraidah 52571, Saudi Arabia
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9
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Jin Y, Jin Z, Sun D, Peng Y, Zhao Q, He Y, Li J, Zhang Y, Cui Y. Preparation of spirodiclofen monoclonal antibody and establishment of indirect competitive enzyme-linked immunosorbent assay. Food Chem 2023; 417:135936. [PMID: 36934705 DOI: 10.1016/j.foodchem.2023.135936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 03/09/2023] [Accepted: 03/09/2023] [Indexed: 03/16/2023]
Abstract
Spirodiclofen, a spirocyclic tetronic acid derivative, has excellent acaricidal effect and is used worldwide to control the majority of important mite species. For monitoring its residue in food and environmental samples, two haptens containing different spacer arms were synthesized, a monoclonal antibody (mAb 5A4) against spirodiclofen was prepared, and a heterologous indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) was established. The 50% inhibition concentration (IC50) of ic-ELISA was 25.46 ng/mL, and the working range was 5.59-133.85 ng/mL. The ic-ELISA showed no cross-reactivity with structural analogs of spirodiclofen and other commonly-used acaricides. The average recoveries from Shiranui citrus samples and Yangtze River water were 85.62%-97.74% and 85.95%-99.30%, respectively. In the analysis of 12 citrus samples, the results of the ic-ELISA were quite similar to those of ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Hence, the new immunosorbent assay provides a substitute method for the qualitative and quantitative of spirodiclofen in food and environmental samples.
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Affiliation(s)
- Yaqi Jin
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Zihui Jin
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Di Sun
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Yilin Peng
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Qiyang Zhao
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Yue He
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Jing Li
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Yaohai Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China
| | - Yongliang Cui
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China.
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10
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Balkan T, Kara K. Dissipation kinetics of some pesticides applied singly or in mixtures in/on grape leaf. PEST MANAGEMENT SCIENCE 2023; 79:1234-1242. [PMID: 36416723 DOI: 10.1002/ps.7299] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 11/17/2022] [Accepted: 11/18/2022] [Indexed: 06/16/2023]
Abstract
BACKGROUND Grape and leaf quality are often severely reduced by fungi such as grey rot Botrytis cinerea Pers., powdery mildew Erysiphe necator Schwein, and downy mildew Plasmopara viticola (Berk. & M.A.Curtis) Berl. & De Toni and by insects such as Otiorhynchus spp., European grapevine moth Lobesia botrana Den.-Schiff., vine mealybug Planococcus citri Risso, and grape erineum mite Colomerus vitis Pgst. Various pesticides are often applied to mitigate these pest problems. These chemicals used singly as well as in the form of a mixture can leave residues on or in the crop. It is therefore of great importance to study the dissipation of the pesticides applied alone and in mixtures to this crop to protect consumers. RESULTS The dissipation kinetics of cypermethrin, boscalid, deltamethrin, kresoxim-methyl, lambda-cyhalothrin, metalaxyl-M, metrafenone, and triadimenol residues were studied in vine leaves grown under sunny conditions in Turkey. The dissipation rate for singly applied pesticides followed first-order kinetics, with half-lifes in grape leaves in the range of 1.85-7.22 days. Changes in the degradation process of pesticide residues were determined after application, as both single applications and mixtures. The degradation of boscalid, cymoxanil, deltamethrin and metalaxyl-M accelerated while the degradation of cypermethrin, kresoxim-methyl, and lambda-cyhalothrin slowed down in mixtures of pesticides. CONCLUSION The use of pesticides in mixtures leads to slower degradation and higher residues for some active ingredients and faster degradation and fewer residues for other active ingredients. Therefore, pesticide mixtures should not be applied in the field without having detailed information about their ingredients. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Tarık Balkan
- Department of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, Tokat, Turkey
| | - Kenan Kara
- Department of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, Tokat, Turkey
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11
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Yu X, Hu J. Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500-3 in garlic ecosystems under field conditions. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:19803-19813. [PMID: 36241836 DOI: 10.1007/s11356-022-23512-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2022] [Accepted: 10/04/2022] [Indexed: 06/16/2023]
Abstract
To evaluate the residue levels of fluopimomide, pyraclostrobin and its metabolite BF-500-3 in garlic ecosystems, supervised garlic field trials with a commercial formulation (pyraclostrobin·fluopimomide 30% suspension concentrate (SC)) were conducted in six regions of China according to the Good Agricultural Practices (GAP). The residues of fluopimomide, pyraclostrobin and BF-500-3 in field samples were determined using a QuEChERS method combined with high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS). The average recoveries of all target compounds were 76-94% with relative standard deviations (RSDs) of 1.0-14.5% and limits of quantitation (LOQs) of 0.002 mg/kg. At the recommended pre-harvest interval (PHI, 10 days), the residues of fluopimomide, pyraclostrobin and BF-500-3 were below 0.16, 0.77 and 0.12 mg/kg in garlic chive; below 0.027, 0.22 and 0.002 mg/kg in garlic scape; and below 0.002, 0.002 and 0.002 mg/kg in garlic, respectively. Dietary intake risks were calculated using risk quotients (RQs) based on field residual data, toxicological data and dietary patterns. The chronic dietary risk quotients (RQc) of pyraclostrobin and fluopimomide were 48.42% and 0.36%, respectively. The acute dietary risk quotients (RQa) of pyraclostrobin in garlic were 0.06-0.15%. These results indicated a low dietary risk for consumers. This study could provide scientific guidance for the application of pyraclostrobin and fluopimomide in garlic.
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Affiliation(s)
- Xiaoxu Yu
- Lab of Pesticide Residues and Environmental Toxicology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China
| | - Jiye Hu
- Lab of Pesticide Residues and Environmental Toxicology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, People's Republic of China.
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12
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Saini RK, Shin Y, Ko R, Kim J, Lee K, An D, Chang HR, Lee JH. Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb. Foods 2023; 12:foods12020242. [PMID: 36673334 PMCID: PMC9858338 DOI: 10.3390/foods12020242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Revised: 12/28/2022] [Accepted: 01/03/2023] [Indexed: 01/06/2023] Open
Abstract
The dissipation kinetics of spirodiclofen and tebufenpyrad after their application on Aster scaber Thunb were studied for 10 days, including the pre-harvest intervals. Spirodiclofen and tebufenpyrad were used in two greenhouses in Taean-gun, Chungcheongnam province (Field 1) and Gwangyang-si, Jeollanam province (Field 2), Republic of Korea. Samples were taken at 0, 1, 3, 5, 7, and 10 days after pesticide application. The method validations were performed utilizing liquid chromatography (LC)-tandem mass spectrometry (MS/MS). The recoveries of the studied pesticides ranged from 82.0-115.9%. The biological half-lives of spirodiclofen and tebufenpyrad were 4.4 and 3.8 days in Field 1, and 4.5 and 4.2 days in Field 2, respectively. The pre-harvest residue limits (PHRLs; 10 days before harvesting) of Aster scaber were 37.6 mg/kg (Field 1) and 41.2 mg/kg (Field 2) for spirodiclofen, whereas the PHRLs were 7.2 (Field 1) and 3.6 (Field 2) for tebufenpyrad. The hazard quotient for both pesticides at pre-harvest intervals was less than 100% except in the case of spirodiclofen (0 day).
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Affiliation(s)
- Ramesh Kumar Saini
- Department of Crop Sciences, Konkuk University, Seoul 05029, Republic of Korea
| | - Yongho Shin
- Department of Applied Biology, Dong-A University, Busan 49315, Republic of Korea
| | - Rakdo Ko
- Bio Division, Korea Conformity Laboratories, Incheon 21999, Republic of Korea
| | - Jinchan Kim
- Bio Division, Korea Conformity Laboratories, Incheon 21999, Republic of Korea
| | - Kwanghun Lee
- Bio Division, Korea Conformity Laboratories, Incheon 21999, Republic of Korea
| | - Dai An
- Bio Division, Korea Conformity Laboratories, Incheon 21999, Republic of Korea
| | - Hee-Ra Chang
- Department of Food & Pharmaceutical Engineering, Graduate School of Hoseo University, Asan 31499, Republic of Korea
| | - Ji-Ho Lee
- Department of Crop Sciences, Konkuk University, Seoul 05029, Republic of Korea
- Correspondence: ; Tel.: +82-2-450-3758; Fax: +82-2-450-3754
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13
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Zhang T, Xu Y, Zhou X, Liang X, Bai Y, Sun F, Zhang W, Wang N, Pang X, Li Y. Dissipation Kinetics and Safety Evaluation of Flonicamid in Four Various Types of Crops. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27238615. [PMID: 36500708 PMCID: PMC9738400 DOI: 10.3390/molecules27238615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 11/28/2022] [Accepted: 12/01/2022] [Indexed: 12/12/2022]
Abstract
The chemical insecticide flonicamid is widely used to control aphids on crops. Differences among crops make the universality of detection methods a particularly important consideration. The aim of this study was to establish a universal, sensitive, accurate and efficient method for the determination of flonicamid residues in peach, cucumber, cabbage and cotton. QuEChERS pretreatment was combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A satisfactory recovery rate of 84.3-99.3% was achieved at three spiking levels, and the relative standard deviation (RSD) was 0.41-5.95%. The limit of quantification (LOQ) of flonicamid in the four matrices was 0.01 mg/kg. The residue and dissipation kinetics of flonicamid in four types of crops in various locations were determined by using the optimized method. The results showed that flonicamid had a high dissipation rate in the four different types of crops and a half-life in the different matrices and locations of 2.28-9.74 days. The terminal residue of flonicamid was lower than the maximum residue limit (MRL). The risk quotient (RQ) of flonicamid was 4.4%, which is significantly lower than 100%. This result shows that the dietary risk presented by using flonicamid at the maximum recommended dose is low and acceptable. The comprehensive long-term dietary risk assessment of flonicamid performed in this study provides a reference for the protection of consumer health and safe insecticide use.
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Affiliation(s)
- Tao Zhang
- National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China
| | - Yue Xu
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai’an 271018, China
| | - Xuan Zhou
- National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China
| | - Xiaojie Liang
- National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China
| | - Yang Bai
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai’an 271018, China
| | - Fengshou Sun
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai’an 271018, China
| | - Wenwen Zhang
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai’an 271018, China
| | - Ning Wang
- Department of Nutrition and Food Hygiene, School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Tai’an 271016, China
| | - Xiuyu Pang
- Department of Nutrition and Food Hygiene, School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Tai’an 271016, China
| | - Yuekun Li
- National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China
- Correspondence:
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14
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Yu L, Dai A, Zhang W, Liao A, Guo S, Wu J. Spiro Derivatives in the Discovery of New Pesticides: A Research Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:10693-10707. [PMID: 35998302 DOI: 10.1021/acs.jafc.2c02301] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Spiro compounds are biologically active organic compounds with unique structures, found in a wide variety of natural products and drugs. They do not readily lead to drug resistance due to their unique mechanisms of action and have, therefore, attracted considerable attention regarding pesticide development. Analyzing structure-activity relationships (SARs) and summarizing the characteristics of spiro compounds with high activity are crucial steps in the design and development of new pesticides. This review mainly summarizes spiro compounds with insecticidal, bactericidal, fungicidal, herbicidal, antiviral, and plant growth regulating functions to provide insight for the creation of new spiro compound pesticides.
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Affiliation(s)
- Lijiao Yu
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
| | - Ali Dai
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
| | - Wei Zhang
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
| | - Anjing Liao
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
| | - Shengxin Guo
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
| | - Jian Wu
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, China
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15
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Zhang C, Hu W, Yu Z, Liu X, Wang J, Xin T, Zou Z, Xia B. Characterization of Chitin Synthase A cDNA from Diaphorina citri (Hemiptera: Liviidae) and Its Response to Diflubenzuron. INSECTS 2022; 13:728. [PMID: 36005353 PMCID: PMC9409846 DOI: 10.3390/insects13080728] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/28/2022] [Revised: 08/09/2022] [Accepted: 08/10/2022] [Indexed: 06/15/2023]
Abstract
Diaphorina citri Kuwayama is the vector of HLB and one of the most common pests in citrus orchards in southern China. One of the most significant genes in D. citri's growth and development is the chitin synthase gene. In this study, the CHS gene (DcCHSA) of D. citri was cloned and analyzed by bioinformatics. According to RT-qPCR findings, DcCHSA was expressed at many growth processes of D. citri, with the greatest influence in the fifth-instar nymph. The molting failure rate and mortality of D. citri rose as DFB concentration increased in this research, as did the expression level of DcCHSA. Feeding on DcCHSA caused a large drop in target gene expression, affected nymph molting, caused failure or even death in freshly eclosion adults, increased mortality, and reduced the molting success rate over time. These findings showed that DcCHSA was involved in nymph to adult development and may aid in the identification of molecular targets for D. citri regulation. It provided new ideas for further control of D. citri.
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Affiliation(s)
| | | | | | | | | | | | | | - Bin Xia
- Correspondence: ; Tel.: +86-136-1791-5100
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16
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Zhang Q, Xiao W, Wu Y, Fan Y, Zou W, Xu K, Yuan Y, Mao X, Wang Y. A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH 2 to determine pesticide residues in pomelo samples from different localities. Food Chem 2022; 372:131208. [PMID: 34601418 DOI: 10.1016/j.foodchem.2021.131208] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 09/16/2021] [Accepted: 09/20/2021] [Indexed: 01/18/2023]
Abstract
A simple, environmentally-friendly and reliable method was developed to simultaneously monitor the residue of methyl 1-naphthalene acetate, parathion-methyl, fenitrothion, bromophos and phenthoate in pomelo by using dispersive solid-phase extraction technique (d-SPE). In this method, these target analytes were captured by MIL-125-NH2 and detected by GC-MS/MS. The key parameters of d-SPE were optimized by the single factor experiment. Under the optimized conditions, a good determination coefficient (R2 > 0.9922) and extraction recoveries (64.7-116.8%) are obtained. The limit of detections (0.03-1.07 ng/g) is lower than the MRLs in citrus fruits established by EU (10-15000 ng/g) and China (10-10000 ng/g). The precisions of intra-day and inter-day are 1.3-8.9% and 3.8-14.9%, respectively. In addition, the sorbent MIL-125-NH2 is stable and can be reused at least eight times. These results prove the established method is efficient and reliable to detect the pesticide residues in pomelo.
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Affiliation(s)
- Qingqing Zhang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Weiming Xiao
- Key Laboratory of Jiangxi Province for Environment and Energy Catalysis, College of Chemistry, Nanchang University, Nanchang 330031, China
| | - Yuqin Wu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Yunxue Fan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Wenhaotian Zou
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Kang Xu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Yi Yuan
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China
| | - Xuejin Mao
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
| | - Yuanxing Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; College of Food Science, Nanchang University, Jiangxi, China.
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17
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Method optimization and validation for the routine analysis of multi-class pesticide residues in Kinnow Mandarin and fruit quality evaluation. Food Chem 2022; 369:130914. [PMID: 34461515 DOI: 10.1016/j.foodchem.2021.130914] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 08/16/2021] [Accepted: 08/17/2021] [Indexed: 02/07/2023]
Abstract
The present study describes the selection of a sensitive multi-residue method that can be used for the routine testing of pesticides in Kinnow Mandarin. The citrate-buffered QuEChERS extraction followed by primary secondary amines and C18 clean-up was found suitable for the analysis of fifty four pesticides. The limit of quantification for the selected pesticides was lower than maximum residue limits (MRLs) set by European Union, Codex Alimentarius Commission (CAC), and twelve other countries. The method's accuracy ranged from 74.4 to 112% and expanded uncertainty ranged from 7.5 to 49.6%. The validated method was applied to Kinnow Mandarin samples, collected from 22 export units of district Sargodha, Pakistan. Almost 27% of the samples (n = 22) were exceeding the CAC-MRLs. The index of quality for residues (IqR), for 64% of the samples, was considered adequate. The study indicates the need for regular monitoring to protect public health and ensure safe and consistent trade.
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18
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Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS. Foods 2022; 11:foods11030416. [PMID: 35159566 PMCID: PMC8834564 DOI: 10.3390/foods11030416] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Revised: 01/22/2022] [Accepted: 01/24/2022] [Indexed: 11/16/2022] Open
Abstract
Pesticides which are diluted and sprayed according to the pre-harvest interval (PHI) are generally decomposed and lost through various factors and pathways, and the leftover pesticides are known as residual pesticides. This study aims to determine the dissipation of residual amounts of dinotefuran, fluazinam, indoxacarb, and thiacloprid in persimmon and the changes in the concentration of various processing products. Pesticide spraying is performed in accordance with the GAP (good agricultue practice) of Korea, and the processed products are manufactured using a conventional method after removing the skin of persimmons. The modified QuEchERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method and an optimized method using LC-MS/MS (liquid chromatography mass spectrometry) is implemented to analyze the residual pesticides. The linearity, recovery, and LOQ (limit of quantitation) are presented to verify the analysis method. The amount of residual pesticides tested decreases significantly in a time-dependent manner, regardless of the minimal dilution effect present due to growth. The residual concentration does not vary significantly during the processing stage despite the removal of the systemic pesticides, dinotefuran and thiacloprid. The residues of non-systemic pesticides, fluazinam and indoxacarb, are typically removed by the peeling removal and processing methods. The reduction factor of dinotefuran, whose residual concentration is increased, is less than 1, and the absolute amount of pesticides is decreased through processing. The results of this study can be used as the scientific basis data to ensure the safety of residual pesticides in processed products in the future.
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Drábová L, Mráz P, Krátký F, Uttl L, Vacková P, Schusterova D, Zadražilová B, Kadlec V, Kocourek V, Hajšlová J. Assessment of pesticide residues in citrus fruit on the Czech market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 39:311-319. [PMID: 34871518 DOI: 10.1080/19440049.2021.2001579] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
When assessing citrus fruit quality, besides natural health-promoting compounds, attention also has to be paid to residues of chemicals used to protect fruit against various pests. A set of 49 samples of different types of citrus fruits collected at the Czech market were analysed for 460 pesticide residues using LC-MS/MS and GC-MS/MS methods. While no residues were detected in citruses from organic farming, altogether 38 various pesticide residues were detected in conventional production samples. Buprofezin in two grapefruit samples and fenbutatin oxide in one tangerine sample exceeded maximum residue limits (MRLs). Depending on the pesticide group, 10-70% of residues were found in pulp, this means that their processing factors calculated for peeling are in the range of 0.02-0.76. In the case of a beverage prepared from unpeeled lemon slices, the transfer of residues from contaminated fruit into infusion was, depending on the beverage type and processing conditions, in the range of 8-61%.
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Affiliation(s)
- Lucie Drábová
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Petr Mráz
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - František Krátký
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Leoš Uttl
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Petra Vacková
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Dana Schusterova
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Barbora Zadražilová
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Václav Kadlec
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Vladimír Kocourek
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
| | - Jana Hajšlová
- Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech Republic
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20
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Li Z, Su X, Dong C, Zhou J, An W, Wang C, Jiao B. Determination of five pesticides in kumquat: Dissipation behaviors, residues and their health risk assessment under field conditions. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2021; 228:112958. [PMID: 34773845 DOI: 10.1016/j.ecoenv.2021.112958] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 10/29/2021] [Accepted: 10/30/2021] [Indexed: 06/13/2023]
Abstract
The present study was carried out to profile the dissipation patterns and residues of five pesticides (triazophos, profenofos, chlorpyrifos, etoxazole and bifenthrin) on kumquat using QuEChERS method coupled with HPLC-MS/MS. The corresponding dietary health risks were also estimated. In the method validation, satisfactory results of good linearity (r2 ≥ 0.9956), sensitivity (limits of quantification ≤0.01 mg/kg), recoveries (71.0-95.7%) with relative standard deviations (0.70-9.4%) were obtained. The half-lives of the five pesticides in kumquat were 13.6-38.5 d under field conditions according to first-order kinetics. Based on the final residue experiment, dietary exposure risks of profenofos, chlorpyrifos, etoxazole and bifenthrin were all acceptably low, with RQc and RQa values of 0.00199-0.122 and 0.00145-0.200, respectively. However, exposure intake of triazophos posed unacceptable acute and chronic health risks for Chinese residents, especially for children with RQa and RQc up to 4.25 and 2.19. Forbidden use suggestion of triazophos and recommended MRLs of profenofos and bifenthrin were put forward in kumquat for safe production and consumption. This work was significant in providing guidance on appropriate application and MRL establishment of pesticides in kumquat.
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Affiliation(s)
- Zhixia Li
- Southwest University, Citrus Research Institute, Chongqing 400712, China; Southwest University, College of Horticulture and Landscape Architecture, Chongqing 400715, China
| | - Xuesu Su
- Southwest University, School of Chemistry and Chemical Engineering, Chongqing 400715, China
| | - Chao Dong
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Jie Zhou
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Wenjin An
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Chengqiu Wang
- Southwest University, Citrus Research Institute, Chongqing 400712, China
| | - Bining Jiao
- Southwest University, Citrus Research Institute, Chongqing 400712, China.
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21
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Liu J, Xu X, Wu A, Wang Z, Song S, Kuang H, Liu L, Xu C. Development of a gold nanoparticle-based lateral flow immunoassay for the detection of pyridaben. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106762] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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22
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Xu F, Du G, Xu D, Chen L, Zha X, Guo Z. Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:5842-5850. [PMID: 33788960 DOI: 10.1002/jsfa.11236] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Revised: 03/17/2021] [Accepted: 03/31/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Flonicamid and dinotefuran are widely applied to control pests and diseases in various economic crops arousing much public concerns about the potential risk to human health. In this study, the multi-determination and residual behavior of flonicamid-dinotefuran mixture on peach trees were investigated. The chronic risk of long-term dietary intake for Chinese consumers was evaluated. RESULTS An optimized QuEChERS method combined with ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) analysis for simultaneous determination of flonicamid, dinotefuran and its metabolites was established to analyze the residual dissipation and terminal residues in peach matrices. The results demonstrated that (i) a satisfactory linearity relationship with the detector response and the correlation coefficient R2 > 0.999, the average recoveries of these four analytes ranged from 94 to 108%, the relative standard deviation was between 1.0% and 8.8%, and the limit of the quantitation was 0.02 mg kg-1 ; (ii) the dissipation behaviors of flonicamid and dinotefuran followed with the first-order dynamic kinetics model, and the half-lives were 6.9-12.4 days and 8.1-15.1 days, respectively; (iii) the recommended preharvest interval (PHI) was 21 days, the risk quotient (RQ) values of flonicamid and dinotefuran were 16.6 and 20.7%, respectively, which were significantly less than 100%. CONCLUSION The established analytical method met the detection requirement in terms of sensitivity, accuracy, and precision. Additionally, the results indicated that the potential dietary intake risk of the flonicamid-dinotefuran mixture on peach trees was negligible. This work can be utilized in the safe and responsible use of flonicamid-dinotefuran mixture and provide guidance for establishing its maximum residue limit (MRL) in China. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Feng Xu
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
| | - Gongming Du
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
| | - Duo Xu
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
| | - Liuyang Chen
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
| | - Xinxin Zha
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
| | - Zhenyu Guo
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd, Nanjing, China
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23
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Xu F, Xu D, Hu M, Chen L, Xu C. Chromatographic analysis and residue degradation of phenamacril and difenoconazole on strawberries. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:2102-2115. [PMID: 34407740 DOI: 10.1080/19440049.2021.1959070] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Strawberries are widely cultivated and highly consumed globally, but pests and diseases can severely affect yields. Phenamacril and difenoconazole are high-efficacy pesticides and the mixture of these two pesticides offers a satisfactory option for disease control. In this study, an optimised QuEChERS method combined with dispersive solid-phase extraction purification before injection for simultaneously determining the residues of phenamacril-difenoconazole mixture on strawberries was developed and validated using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Average recoveries of phenamacril and difenoconazole in the strawberry matrices ranged from 100% to 104% and 99% to 104%, with relative standard deviations of 2.6%-5.3% and 2.2%-5.5%, respectively. The degradation half-lives of phenamacril and difenoconazole were 3.5-6.6 days and 2.2-3.4 days on strawberries, respectively. Final residues of phenamacril and difenoconazole on strawberries at eight different cultivation regions were 0.033-0.66 mg kg-1 and <0.02-0.089 mg kg-1 after spraying at the maximum dosage recommended by the company of 300 mg a.i. kg-1 twice, respectively. Overall, this study is the first report of phenamacril and difenoconazole residue analysis in strawberries. Therefore, it could provide the reference data for safe management and proper use of phenamacril and difenoconazole in China.
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Affiliation(s)
- Feng Xu
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.,State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, People's Republic of China
| | - Duo Xu
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Mengqing Hu
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Liuyang Chen
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Chenlong Xu
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
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24
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Malhat F, Anagnostopoulos C, Saber ES, Shokr SA. Dissipation kinetics and risk assessment of pyraclostrobin after open field application in cucumber under Egyptian conditions. J Verbrauch Lebensm 2021. [DOI: 10.1007/s00003-021-01330-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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25
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Xu F, Ren W, Fang X, Chen L, Zha X. Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:22641-22650. [PMID: 33420934 DOI: 10.1007/s11356-020-12223-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Accepted: 12/23/2020] [Indexed: 05/24/2023]
Abstract
The residue detection method and field dissipation dynamics of the pymetrozine-clothianidin mixture in strawberries were investigated combining QuEChERS pretreatment and LC-MS/MS analysis to provide a reference for the safe use of pymetrozine and clothianidin mixture on strawberries. Good linearity (R2 > 0.999) was obtained for pymetrozine and clothianidin within the range of 0.005-1 μg mL-1. Method validations indicated that the recovery for pymetrozine and clothianidin was 84.2-101.4%, intra-day and inter-day repeatability ranged from 1.8 to 8.1% and from 4.1 to 7.0%, respectively. Following application of the recommended dose in field trials, pymetrozine and clothianidin dissipation followed first-order kinetics with half-lives of 6.8-13.9 days in strawberries at four locations. Moreover, owing to risk quotient < 100%, a mixture pesticide of 30% suspension concentrates (25% pymetrozine + 5% clothianidin) was unlikely to give rise to vital health concerns to humans following the recommended application guidelines. This study can be utilized in safety assessment and developing spray schedules for this mixed pesticide in strawberries.
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Affiliation(s)
- Feng Xu
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd., Nanjing, 210046, China.
| | - Wenhao Ren
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd., Nanjing, 210046, China
| | - Xinting Fang
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd., Nanjing, 210046, China
| | - Liuyang Chen
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd., Nanjing, 210046, China
| | - Xinxin Zha
- Analysis Center, Residue Laboratory, Jiangsu Evertest Co., Ltd., Nanjing, 210046, China
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26
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He L, He F, Yang S, Gao Y, Li B, Liu F, Mu W. Dissipation kinetics and safety evaluation of pyraclostrobin and its desmethoxy metabolite BF 500-3 in a cucumber greenhouse agroecosystem. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:17712-17723. [PMID: 33400109 DOI: 10.1007/s11356-020-11798-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Accepted: 11/23/2020] [Indexed: 06/12/2023]
Abstract
Pyraclostrobin (PYR), a fungicide of the strobilurin class, is used to control many different kinds of fungal diseases in greenhouses and on agricultural fields. In the present study, an efficient method was established for simultaneously determining PYR and its metabolite BF 500-3 in cucumber fruits, leaves, and soil matrices using QuEChERS pretreatment coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The residue levels and dissipation kinetics of PYR were determined under greenhouse conditions. The recoveries ranged from 89.8 to 103.6% with relative standard deviations (RSDs) of 3.6-7.5% at three spiking levels. The results demonstrated that PYR dissipated quickly in the cucumber field with half-lives (DT50) of 2.14-4.17 days on different sites and in different matrices. The residue of its metabolite BF 500-3 was very low and showed a trend of first increasing and then decreasing. The degradation rate of PYR in soil was the fastest, followed by that on cucumber fruits and leaves. The terminal residue of PYR at an application rate of 150 g a.i. ha-1 (the maximum recommended rate) in cucumber fruits was below the maximum residue limit (MRL) of 0.5 mg/kg established in China. However, the application of the fungicide at 225 g a.i. ha-1 (1.5× the maximum recommended rate) resulted in residues that were above the MRL 1 day after the final application, which is an unacceptable risk. Therefore, the application dosage of PYR at the recommended rates was safe to human beings and animals.
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Affiliation(s)
- Lifei He
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China
| | - Falin He
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China
| | - Song Yang
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, Shandong, 271018, People's Republic of China
| | - Yangyang Gao
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China
| | - Beixing Li
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China
| | - Feng Liu
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, Shandong, 271018, People's Republic of China
| | - Wei Mu
- Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai'an,, Shandong, 271018, People's Republic of China.
- Research Center of Pesticide Environmental Toxicology, Shandong Agricultural University, Tai'an, Shandong, 271018, People's Republic of China.
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27
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Fu D, Zhang S, Wang M, Liang X, Xie Y, Zhang Y, Zhang C. Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:4540-4548. [PMID: 32400002 DOI: 10.1002/jsfa.10495] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2019] [Revised: 05/02/2020] [Accepted: 05/13/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Cyromazine and acetamiprid are widely applied as pesticides in agriculture, causing increasing concerns about their residues in crops. In this study, cyromazine, acetamiprid and their mixture were applied to cowpea to investigate their degradation dynamics and perform a dietary risk assessment. RESULTS The dissipation behavior of cyromazine and acetamiprid in the single- and mixed-pesticide groups followed first-order kinetics, with a linear correlation coefficient of 0.910 to 0.987. The half-lives of cyromazine and acetamiprid were 1.56-11.18 days in the four different matrices. The half-life of cyromazine in the mixed-pesticide group was similar to or even shorter than that in the single-pesticide group. The highest levels of cyromazine and acetamiprid in cowpea occurred with a preharvest interval of 7 days and after two or three applications. These levels are below the maximum residue limits recommended by the Chinese Ministry of Agriculture for cyromazine and acetamiprid in cowpea. The risk quotient of cyromazine and acetamiprid ranged from 0.0018 to 0.0418, and the national estimated short-term intake values of the cyromazine and acetamiprid were far below the acute reference dose as recommended by the European Food Safety Authority. CONCLUSION These results suggest that the use of cyromazine and acetamiprid and a cyromazine-acetamiprid mixture in cowpea is safe under the Good Agricultural Practices for Chinese fields, and the use of a cyromazine-acetamiprid mixture affords even better results than the application of cyromazine alone. Moreover, the residue dynamics information will support the label claims for the application of cyromazine, acetamiprid and a cyromazine-acetamiprid mixture to cowpea fruit. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Duhan Fu
- College of Food Science and Engineering, Hainan University, No.38, Renming Road, Meilan District, Haikou, China
| | - Shanying Zhang
- College of Food Science and Engineering, Hainan University, No.38, Renming Road, Meilan District, Haikou, China
| | - Meng Wang
- Laboratory of Quality and Safety Risk Assessment for Agro-Products (Haikou), Ministry of Agriculture, Haikou, China
| | - Xiaoyu Liang
- Laboratory of Quality and Safety Risk Assessment for Agro-Products (Haikou), Ministry of Agriculture, Haikou, China
| | - Yanli Xie
- Laboratory of Quality and Safety Risk Assessment for Agro-Products (Haikou), Ministry of Agriculture, Haikou, China
| | - Yu Zhang
- Laboratory of Quality and Safety Risk Assessment for Agro-Products (Haikou), Ministry of Agriculture, Haikou, China
| | - Chenghui Zhang
- College of Food Science and Engineering, Hainan University, No.38, Renming Road, Meilan District, Haikou, China
- Laboratory of Quality and Safety Risk Assessment for Agro-Products (Haikou), Ministry of Agriculture, Haikou, China
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28
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Paramasivam M. Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS. Journal of Food Science and Technology 2020; 58:604-611. [PMID: 33568854 DOI: 10.1007/s13197-020-04573-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/24/2020] [Accepted: 06/12/2020] [Indexed: 11/25/2022]
Abstract
An alternate single quadrupole gas chromatography coupled with electron ionization mass spectrometry (GC-EI-MS) method was developed and validated for the determination chlorantraniliprole residue in tomato and soil. The target analyte was extracted from selected matrices with acetonitrile followed by dispersive solid-phase extraction clean up with primary secondary amine and graphitized carbon black sorbent to remove co-extractives prior to analysis. Limit of quantification of the method was 0.01 μg/g and the recovery of chlorantraniliprole was in the range of 92-99% with RSD of less than 3%. The dissipation kinetics of chlorantraniliprole in tomato and soil followed first-order kinetics with the half-life of 1.26 and 1.77 days, respectively. A safe waiting period of 1 day suggested for safe consumption of tomato fruits considering the FSSAI maximum residue limit of 0.6 μg/g. The residue concentrations were reduced in the range of 13 to 64% from tomato fruit using simple household approaches. The present study suggested that the use of chlorantraniliprole in tomato does not seem to pose any dietary risk to consumers. The ecological risk quotient (RQ) values indicated that the chlorantraniliprole residues in the soil may pose a medium level of risk to earthworms and arthropods during this period.
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Affiliation(s)
- M Paramasivam
- Pesticide Toxicology Laboratory, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641003 India
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29
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Sakthiselvi T, Paramasivam M, Vasanthi D, Bhuvaneswari K. Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC-MS. Food Chem 2020; 328:127134. [PMID: 32473493 DOI: 10.1016/j.foodchem.2020.127134] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2020] [Revised: 05/21/2020] [Accepted: 05/22/2020] [Indexed: 10/24/2022]
Abstract
An efficient single quadrupole gas chromatography with mass spectrometry method was developed and validated for the determination of indoxacarb residues in tomato and soil. Residues were extracted from the samples using acetonitrile as extracting solvent and the extracts were purified through primary secondary amine and graphitized carbon black. Recoveries were obtained in the range of 92.12-110.51% with the relative standard deviation of 1.32-4.32%. Indoxacarb dissipated with half-life of 3.12-3.21 and 1.24-1.35d for tomato and soil, respectively following doses of indoxacarb 14.5% SC at 60, 90 and 120 g.a.i./ha. Safe waiting periods were found to be 1-3d. The residues were removed from tomato fruit was in the range of 16.73 to 54.32% using simple decontamination approaches. The present study suggest that the use of indoxacarb in tomato at recommended dose, does not seem to pose any dietary risk to the consumers. The soil RQ values indicated low level of risk to earthworms and arthropods.
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Affiliation(s)
- T Sakthiselvi
- Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-03, Tamil Nadu, India
| | - M Paramasivam
- Pesticide Toxicology Laboratory, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore-03, Tamil Nadu, India.
| | - D Vasanthi
- Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore-03, Tamil Nadu, India
| | - K Bhuvaneswari
- Pesticide Toxicology Laboratory, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore-03, Tamil Nadu, India
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Wang N, Zhao S, Long X, Gong J, Sui C, Zhang Y, Chen L, Hu D. Determination, risk assessment and processing factors for pyridaben in field-incurred kiwifruit samples. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2020; 55:613-619. [PMID: 32308122 DOI: 10.1080/03601234.2020.1753458] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 04/02/2020] [Accepted: 04/02/2020] [Indexed: 06/11/2023]
Abstract
Field trials in six agricultural sites were carried out to investigate the dissipation and residue levels of pyridaben in kiwifruit. Each sample was extracted with acetonitrile, purified with octadecylsilane and analyzed with high-performance liquid chromatography-tandem mass spectrometry. The method had good linearity (R2 > 0.99), accuracy (recoveries of 78.53-98.00%) and precision (relative standard deviation of 0.86-6.11%). The dissipation of pyrdaben in kiwifruit followed first-order kinetics with a half-life < 8 d, and terminal residues in kiwifruit were lower than 0.5 mg/kg after 14 d of application. Risk assessment indicated that both chronic and acute dietary intake risk values were far below 100%, suggesting that pyridaben residues in kiwifruit were relatively safe to humans. Moreover, the effects of traditional household processes on kiwifruit were investigated. The processing factors (PFs) indicated that peeling and peeling-juicing processes could remove pyridaben residues from kiwifruit, and the former was more effective than the latter (PF at 0.15 vs. 0.51). Nevertheless, drying kiwifruit with an oven increased the amount of pyridaben (PF at 1.05). These results could provide guidance for the safe and reasonable use of pyridaben in agriculture and may be helpful for the Chinese government to determine maximum residue limit of pyridaben in kiwifruit.
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Affiliation(s)
- Niao Wang
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Shan Zhao
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Xiaofang Long
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Jin Gong
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Changling Sui
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Yuping Zhang
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Lingzhu Chen
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
| | - Deyu Hu
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, People's Republic of China
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Song L, Zhong Z, Han Y, Zheng Q, Qin Y, Wu Q, He X, Pan C. Dissipation of sixteen pesticide residues from various applications of commercial formulations on strawberry and their risk assessment under greenhouse conditions. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2020; 188:109842. [PMID: 31707322 DOI: 10.1016/j.ecoenv.2019.109842] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 10/16/2019] [Accepted: 10/19/2019] [Indexed: 06/10/2023]
Abstract
Twelve commercial pesticide formulations containing sixteen active ingredients were applied on greenhouse strawberries at recommended and double doses. The dynamics and dietary risk analysis were investigated. A modified QuEChERS method based on the use of multi-walled carbon nanotubes (MWCNTs) as adsorbent followed by LC-MS/MS and GC-MS/MS detection was utilized for sample analysis. The half-lives of studied pesticides were 4.6-12.6 days and 3.8-15.8 days from two application doses. Dietary levels from the residue concentrations of the individual pesticides at harvest was contrasted with the acceptable daily intake (ADI) and acute reference dose (ARfD). The dietary risk assessment adopt the risk quotient (RQ) for chronic risk and risk probability (RP) for long-term dietary intake risk, respectively. The dietary risk induced by the studied pesticide residues in strawberry was acceptable for consumers except the pesticide fumigants. The pesticide residues at different pre-harvest intervals (PHIs) under greenhouse conditions were compared with the established maximum residue limits (MRLs). To reduce the residue levels and potential safety risk, a longer PHI or reduced application rates should be conducted.
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Affiliation(s)
- Le Song
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China
| | - Zezhi Zhong
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China
| | - Yongtao Han
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Qinglin Zheng
- Beijing Engineering Research Center of Food Safety Testing Instrumentatio, Beijing, 101200, China
| | - Yuhong Qin
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China
| | - Qian Wu
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China
| | - Xiaoping He
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China
| | - Canping Pan
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China.
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Ji R, Ma S, Bian H, Wang X, Yu C, Zhang Y. Determination and Modeling on Ultraviolet Light Degradation of Pyridaben Based on Fluorescence Spectrum. Comb Chem High Throughput Screen 2020; 23:141-147. [PMID: 31985372 DOI: 10.2174/1386207323666200127121949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2019] [Revised: 11/29/2019] [Accepted: 01/03/2020] [Indexed: 11/22/2022]
Abstract
AIMS AND OBJECTIVE Pesticide residues seriously affect human health, so it is very important to study the degradation of pesticide residues for food safety. The degradation of pyridaben by ultraviolet (UV) irradiation was studied, the degradation characteristics and modeling were analyzed in this paper. This study was undertaken to fully reveal the degradation mechanism of UV irradiation for pyridaben residue and provided the evaluation method of degradation effect. MATERIALS AND METHODS Firstly, the fluorescence spectra of pyridaben samples were measured by LS55 fluorescence photometer, and the relationship between pyridaben concentration and the fluorescence intensity of characteristic peak was established. Then, using UV irradiation approach, the pyridaben was degraded to different degrees by controlling the irradiation time. The degradation process was characterized according to the change of fluorescence characteristic peak intensity before and after degradation. The relationship between degradation time and fluorescence intensity was established at last. RESULTS The results showed that the fluorescence characteristic peak of pyridaben was located at 356 nm. The pyridaben content prediction model function was obtained with the correlation coefficient of 0.9989 and the average recovery of 99.70%. The relative standard deviation (RSD%), the limit of detection (LOD) and the limit of quantity (LOQ) was 1.71%, 0.0058 ug/ml and 0.0193 ug/ml, respectively. The exponential function model between UV degradation time and fluorescence intensity was obtained, the corresponding correlation coefficient was 0.9991, and the average recovery was 100.49%. CONCLUSION UV light irradiation can effectively degrade pyridaben, degradation process can be characterized by the change of fluorescence intensity, and the degradation model was tested to be accurate.
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Affiliation(s)
- Rendong Ji
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Shicai Ma
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Haiyi Bian
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Xiaoyan Wang
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China.,Department of Civil Engineering, The University of Hong Kong, Pokfulam Road, Hong Kong, China
| | - Chenyue Yu
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Yulin Zhang
- Jiangsu Laboratory of Lake Environment Remote Sensing Technologies, School of Electronic Information Engineering, Huaiyin Institute of Technology, Huaian, China
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Gao Y, Yang S, Li X, He L, Zhu J, Mu W, Liu F. Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 182:109445. [PMID: 31330408 DOI: 10.1016/j.ecoenv.2019.109445] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/09/2019] [Revised: 07/01/2019] [Accepted: 07/11/2019] [Indexed: 06/10/2023]
Abstract
In this study, a new, high-efficiency and sensitive method was determined to simultaneous analyze the residue of pyraclostrobin, picoxystrobin and its metabolite BF-500-3 in pepper fruit using modified QuEChERS pretreatment combined with ultra performance liquid chromatography-tandem mass spectrometry. The clean-up steps of QuEChERS procedure were optimized using the chemometric tools. Models of stepwise regression and surface response demonstrated that the optimal sorbent mixtures were 40 mg nano-zirconia + 10 mg C18 for pyraclostrobin and picoxystrobin and 30 mg nano-zirconia + 20 mg C18 for BF-500-3. The optimized purification procedures provided satisfactory recoveries for all tested fungicides with rates between 91% and 107% and relative standard deviations between 3.7% and 9.6%. The limits of detection and quantification were in the range of 0.0360-0.272 μg/kg and 0.120-0.910 μg/kg. Based on this method, the dissipation of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit were determined under field conditions. Pyraclostrobin and picoxystrobin degraded rapidly with half-lives of 5.53-7.02 and 5.97-7.82 days and 5.09 and 5.68 days in 2016 and 2017, respectively. The residue levels of BF-500-3 increased first and then decreased. The terminal residues of all fungicides were below the maximum residue limits (MRLs). This research can not only provide guidance for the reasonable usage of pyraclostrobin and picoxystrobin in agriculture but also give a reference for the Chinese government to establish the MRL for pyraclostrobin in pepper.
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Affiliation(s)
- Yangyang Gao
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Song Yang
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Xiaoxu Li
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Lifei He
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Jiamei Zhu
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Wei Mu
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
| | - Feng Liu
- Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China; College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China.
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Liu X, Yang Y, Chen Y, Zhang Q, Lu P, Hu D. Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:1538-1550. [DOI: 10.1080/19440049.2019.1640894] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Xiangwu Liu
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
| | - Ya Yang
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
| | - Ya Chen
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
| | - Qingtao Zhang
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
| | - Ping Lu
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
- Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, P.R. China
| | - Deyu Hu
- Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P.R. China
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Chen H, Li W, Guo L, Weng H, Wei Y, Guo Q. Residue, dissipation, and safety evaluation of etoxazole and pyridaben in Goji berry under open-field conditions in the China's Qinghai-Tibet Plateau. ENVIRONMENTAL MONITORING AND ASSESSMENT 2019; 191:517. [PMID: 31352622 DOI: 10.1007/s10661-019-7671-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Accepted: 07/18/2019] [Indexed: 06/10/2023]
Abstract
The dissipation and residual levels of etoxazole and pyridaben in Goji berry under open field conditions were determined by using GC-NPD (gas chromatography with nitrogen and phosphorus detector) with modified QuEChERS method. At fortification levels of 0.01, 1, and 5 mg/kg in Goji berry, it was shown that recoveries were ranged from 80.40 to 100.9% with relative standard deviation of the method (RSD) for repeatability ranged from 2.20 to 4.25%. The limit of quantification (LOQ) of the method was 0.01 mg/kg. The dissipation rates of etoxazole and pyridaben were described by using first-order kinetics and its half-life, as they are 7.13 days, 5.77 days, and 5.99 days (etoxazole) and 1.02 day, 0.67 day, 1.02 day (pyridaben). The terminal residues of etoxazole and pyridaben were below the European maximum residue limit (MRL, 0.1 mg/kg) in Goji berry when measured 7 days after the final application, which suggested that the use of these insecticides was safe for humans. This study would help in providing the basic information for developing regulation to guard a safe use of etoxazole and pyridaben in Goji berry and prevent health problem from consumers.
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Affiliation(s)
- Hongyu Chen
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China
| | - Wei Li
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China
| | - Liangzhi Guo
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China
| | - Hua Weng
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China
| | - Youhai Wei
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China
| | - Qingyun Guo
- Academy of Agriculture and Forestry Sciences, State Key Laboratory of Plateau Ecology and Agriculture, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining, 810016, Qinghai Province, People's Republic of China.
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36
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Analytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products. SN APPLIED SCIENCES 2019. [DOI: 10.1007/s42452-019-0626-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
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Huang J, Ye Q, Wan K, Wang F. Residue behavior and risk assessment of cymoxanil in grape under field conditions and survey of market samples in Guangzhou. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:3465-3472. [PMID: 30515692 DOI: 10.1007/s11356-018-3890-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2018] [Accepted: 11/28/2018] [Indexed: 06/09/2023]
Abstract
A simple and fast method based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for cymoxanil residue analysis in grape. Sample preparation based on solid-liquid extraction was optimized without using adsorbent for purification. Recoveries were 79.8-109.5% with relative standard deviations (RSDs) of 2.5-9.4% at fortified levels from 0.001 to 0.50 mg/kg. The limit of detection (LOD) was 0.3 μg/kg. Field trials were conducted to explore the dissipation and terminal residue behavior of cymoxanil in grape. Results showed that the half-lives of cymoxanil were from 0.5 to 0.7 days. Terminal residues were from below the limit of quantification (LOQ) to 0.363 mg/kg. Dietary exposure risk assessment revealed that the risk quotients (RQs) were much less than 1. It was concluded that cymoxanil in grape raised negligible concerns to human health under field conditions. Sixty grape samples from Guangzhou market were found to be free of cymoxanil. The proposed study would provide reference for appropriate use of cymoxanil in grape planting in China.
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Affiliation(s)
- Jianxiang Huang
- Public Monitoring Center for Agro-product, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
- Key Laboratory of Testing and Evaluation for Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
- Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
| | - Qian Ye
- Public Monitoring Center for Agro-product, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
- Key Laboratory of Testing and Evaluation for Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
- Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
| | - Kai Wan
- Public Monitoring Center for Agro-product, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
- Key Laboratory of Testing and Evaluation for Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
- Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China
| | - Fuhua Wang
- Public Monitoring Center for Agro-product, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
- Key Laboratory of Testing and Evaluation for Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture and Rural Affairs, People's Republic of China, Guangzhou, 510640, China.
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Dissipation of Pre-Harvest Pesticides on ‘Clementine’ Mandarins after Open Field Application, and Their Persistence When Stored under Conventional Postharvest Conditions. HORTICULTURAE 2018. [DOI: 10.3390/horticulturae4040055] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days after application, the dissipation of these pesticides were 80, 92, and 48% for difenoconazole, imidacloprid, pyraclostrobin, respectively, and spinosad was below the level of detectability. At day 28 after application, spinosad was no longer detected. The model equations that best describe the dissipation curves of these pesticides on Clementine mandarins showed different patterns. Their half-life on Clementine, calculated by the best-fitted experimental data, were 19.2 day (1st-order model) for difenoconazole, 4.1 day (Root Factor (RF) 1st-order model) for imidacloprid, 39.8 day (2nd-order model) for pyraclostrobin and 5.8 day (1st-order model) for spinosad. These results are the first record of pyraclostrobin persistence on mandarins, showing a longer half-life in this matrix than those reported for any other fruit. The treated fruit were harvested and submitted to the usual postharvest treatments: first, a hypochlorite drenching was performed; as a second step, imazalil and wax were applied, and then the mandarins were stored at 4 °C. After 32 days, cold storage caused no significant effects on the residue levels of the four pesticides compared with those determined on freshly harvested mandarins. All residues were below their Codex and European Union (EU) maximum residue limit (MRL) for mandarin since the spray application day.
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Dong M, Wen G, Tang H, Wang T, Zhao Z, Song W, Wang W, Zhao L. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem. Food Chem 2018; 269:136-141. [DOI: 10.1016/j.foodchem.2018.07.005] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2017] [Revised: 06/14/2018] [Accepted: 07/01/2018] [Indexed: 12/13/2022]
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40
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Wang Z, Cang T, Wu S, Wang X, Qi P, Wang X, Zhao X. Screening for suitable chemical acaricides against two-spotted spider mites, Tetranychus urticae, on greenhouse strawberries in China. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2018; 163:63-68. [PMID: 30036758 DOI: 10.1016/j.ecoenv.2018.07.058] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 07/11/2018] [Accepted: 07/15/2018] [Indexed: 06/08/2023]
Abstract
Effective and safe acaricides based on scientific data are needed for that no chemical acaricides has been registered for the control of two-spotted spider mite in strawberry crops in China. To identify suitable acaricides, the efficacy, persistence, and toxicity of eight acaricides (hexythiazox, fenpyroximate, chlorfenapyr, propargite, etoxazole, bifenazate, spirodiclofen, and pyridaben) on greenhouse strawberries were tested. The eight acaricides were ranked, from highest average efficacy at the recommended dosage to lowest, as follows: etoxazole > bifenazate > fenpyroximate > propargite > spirodiclofen > pyridaben > hexythiazox> chlorfenapyr. The average recoveries of the eight acaricides at the spiking levels of 0.05 and 0.5 mg/L ranged from 72.4% to 108.1% (relative standard deviation, 1.3-8.8%). The concentrations of hexythiazox, fenpyroximate, etoxazole, bifenazate, spirodiclofen, and pyridaben at 5 days after application were lower than the maximum residue limits (MRLs) specified by China, the European Union (EU), the Codex Alimentarius Commission, and Japan, but those of chlorfenapyr and propargite residues were 8.8 and 1.9 times higher than the MRLs in the EU. Only propargite posed a high chronic dietary risk to humans. Pyridaben and chlorfenapyr showed unacceptable ecotoxicology risks for honeybees (hazard quotient values of > 50). The recommended acaricides to control spider mites in greenhouse-grown strawberry crops are etoxazole, bifenazate, fenpyroximate, spirodiclofen, and hexythiazox based on the efficacy, persistence and toxicity.
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Affiliation(s)
- Zhiwei Wang
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Tao Cang
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Shenggan Wu
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Xinquan Wang
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Peipei Qi
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Xiangyun Wang
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China
| | - Xueping Zhao
- State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control; MOA Key Lab for Pesticide Residue Detection; Zhejiang Province Key Lab of Detection for Pesticide Residues and Control; Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences; Hangzhou 310021, China.
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Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1197-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Zhang WB, Wei M, Song W, Gong YX, Yang XA. Evaluation of Pyridaben Residues on Fruit Surfaces and Their Stability by a Novel On-Line Dual-Frequency Ultrasonic Device and Chemiluminescence Detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9799-9806. [PMID: 29016120 DOI: 10.1021/acs.jafc.7b03357] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
In this paper, we first report the development of a highly sensitive and economical method for accurate analysis of pyridaben residues on fruits based on dual-frequency ultrasonic treatment (DFUT) and flow injection chemiluminescence (CL) detection. The DFUT device is made by integrating an ultrasonic bath with an ultrasonic probe. Two quartz glass coils (QGC) with different structures have been designed and applied to evaluate the function of DFUT in the detection process. Recorded data showed that DFUT is an effective method for improving the pyridaben CL signal. The signal of pyridaben in response to DFUT is 2.0-3.3 times stronger than the response to only the ultrasonic probe at 20 kHz or the ultrasonic bath at 40 kHz. In addition, the response obtained from the concentric circle QGC is 2.1 times stronger than the response to the spiral tube QGC. Under the optimized condition, the proposed method has advantages, such as a wide linear range (0.8-100.0 μg L-1), a high sensitivity (limit of detection of 0.085 μg L-1), and good stability (RSDs ≤ 4.7% in the linear range) for pyridaben determination. We apply this method to monitor the residue pyridaben on some fruits. The data show that the maximum amounts of the residue on fruit surfaces after soaking in water (50 mg L-1, 5 min) are 0.583 mg kg-1 (apple), 0.794 mg kg-1 (orange), and 0.351 mg kg-1 (pear). However, the concentration of pyridaben in the presence of sunlight decreases rapidly, showing its poor light stability.
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Affiliation(s)
- Wang-Bing Zhang
- Department of Applied Chemistry, Anhui University of Technology , Maanshan, Anhui 243002, P. R. China
| | - Min Wei
- Department of Applied Chemistry, Anhui University of Technology , Maanshan, Anhui 243002, P. R. China
| | - Wei Song
- Anhui Entry Exit Inspection and Quarantine Bureau , Hefei, Anhui 230022, P. R. China
| | - Yi-Xuan Gong
- Department of Applied Chemistry, Anhui University of Technology , Maanshan, Anhui 243002, P. R. China
| | - Xin-An Yang
- Department of Applied Chemistry, Anhui University of Technology , Maanshan, Anhui 243002, P. R. China
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Shi K, Li L, Li W, Yuan L, Liu F. Chronic and acute risk assessment of human exposed to novaluron-bifenthrin mixture in cabbage. ENVIRONMENTAL MONITORING AND ASSESSMENT 2016; 188:528. [PMID: 27550439 DOI: 10.1007/s10661-016-5536-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/29/2016] [Accepted: 08/09/2016] [Indexed: 06/06/2023]
Abstract
Based on the dissipation and residual level in cabbage determined by gas chromatography coupled with an electron capture detector (GC-ECD), chronic and acute risk assessments of the novaluron and bifenthrin were investigated. At different spiked levels, mean recoveries were between 81 and 108 % with relative standard deviations (RSDs) from 1.1 to 6.8 %. The limit of quantification (LOQ) was 0.01 mg kg(-1), and good linearity with correlation coefficient (>0.9997) were obtained. The half-lives of novaluron and bifenthrin in cabbage were in the range of 3.2~10 days. Based on the consumption data in China, the risk quotients (RQs) of novaluron and bifenthrin were all below 100 %. The chronic and acute risk of novaluron in cabbage was relatively low, while bifenthrin exerts higher acute risk to humans than chronic risk. The obtained results indicated that the use of novaluron-bifenthrin mixture does not seem to pose any chronic or acute risk to humans even if cabbages are consumed at high application dosages and short preharvest interval (PHI).
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Affiliation(s)
- Kaiwei Shi
- College of Science, China Agricultural University, Beijing, 100193, China
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China
| | - Li Li
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China.
| | - Wei Li
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China
| | - Longfei Yuan
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing, 100101, China
| | - Fengmao Liu
- College of Science, China Agricultural University, Beijing, 100193, China.
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