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Wang Z, Wang D, Fang J, Song Z, Geng J, Zhao J, Fang Y, Wang C, Li M. Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity. Food Chem 2024; 452:139508. [PMID: 38733681 DOI: 10.1016/j.foodchem.2024.139508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2023] [Revised: 04/12/2024] [Accepted: 04/26/2024] [Indexed: 05/13/2024]
Abstract
In this study, an ultrasonic-assisted natural deep eutectic solvent (NaDES) was used to extract flavonoids from Perilla frutescens (L.) Britt. leaves. Of 10 tested NaDESs, that comprising D-(+)-glucose and glycerol exhibited the best total flavonoid extraction rate. Response surface methodology (RSM) was used for extraction modeling and optimization, and the total flavonoid content reached 87.48 ± 1.61 mg RE/g DW, which was a significant increase of 5.36% compared with that of 80% ethanol extraction. Morphological changes in P. frutescens leaves before and after extraction were analyzed by scanning electron microscopy (SEM), and the mechanism of NaDES formation was studied by Fourier transform infrared (FT-IR) spectroscopy. Furthermore, 10 flavonoids were identified by UPLC-Q-TOF-MS. In addition, the NaDES extract had better biological activity according to five kinds of antioxidant capacity measurements, cyclooxygenase-2 (COX-2) and hyaluronidase (Hyal) inhibition experiments. Moreover, the stability test revealed that the total flavonoid loss rate of the NaDES extract after four weeks was 37.75% lower than that of the ethanol extract. These results indicate that the NaDES can effectively extract flavonoids from P. frutescens leaves and provide a reference for further applications in the food, medicine, health product and cosmetic industries.
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Affiliation(s)
- Ziwen Wang
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Dongdong Wang
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China.
| | - Jiaxuan Fang
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Zixin Song
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Jiman Geng
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Jianfei Zhao
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Yifan Fang
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Changtao Wang
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
| | - Meng Li
- School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing 100048, China
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Sun P, Yang W, Sun T, Tang Y, Li M, Cheng S, Chen G. Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds. Food Res Int 2024; 191:114674. [PMID: 39059936 DOI: 10.1016/j.foodres.2024.114674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 05/31/2024] [Accepted: 06/26/2024] [Indexed: 07/28/2024]
Abstract
Ultrasonic-assisted extraction using a natural deep eutectic solvent (UAE-NADES) is an efficient method for extracting grape seed polyphenols (GSPs). In this study, response surface methodology was used to optimize the extraction of GSPs with UAE-NADES, and the theoretical extraction rate of GSPs was 139.014 mg GAE/g, the actual extraction rate was 135.78 ± 1.3 mg GAE/g. A pseudo-second-order kinetic extraction fitting was established to simulate the extraction process and mechanism (R2 > 0.99). Analysis of antioxidant capacity, Fourier-infrared spectroscopy and scanning electron microscopy revealed that UAE-NADES works synergetically to maintain the stability of extracted GSPs. The results of high-performance liquid chromatography showed that catechin (41.14 mg/g) is the main component of GSPs in the extract. The UAE-NADES extraction of GSPs can inhibit the growth of Alternaria alternata at 0.25 mg GAE/g, while the GSPs extracted by other methods can effectively inhibit the growth of Alternaria alternata at 0.35 mg GAE/g. Thus, this study demonstrates that UAE-NADES is a high-efficiency means of extracting GSPs and, in a wider sense, is a promising extraction technology for the green utilization of waste resources.
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Affiliation(s)
- Pengcheng Sun
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China
| | - Wanting Yang
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China
| | - Tongrui Sun
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China
| | - Yisong Tang
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China
| | - Mengru Li
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China
| | - Shaobo Cheng
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang 832000, PR China.
| | - Guogang Chen
- College of Food Science and Technology, Shihezi University, Shihezi 832000, PR China; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang 832000, PR China.
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3
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Alfaleh AA, Sindi HA. Systematic study on date palm seeds (Phoenix dactylifera L.) extraction optimisation using natural deep eutectic solvents and ultrasound technique. Sci Rep 2024; 14:16622. [PMID: 39025988 PMCID: PMC11258289 DOI: 10.1038/s41598-024-67416-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Accepted: 07/11/2024] [Indexed: 07/20/2024] Open
Abstract
Natural deep eutectic solvents (NADES) are emerging, environment-friendly solvents that have garnered attention for their application in extracting phenolic compounds. This study investigated the effects of four synthetic NADES on polyphenols extracted from date seeds (DS) using choline chloride (ChCl) as a hydrogen-bond acceptor and lactic acid (La), citric acid (Citri), glycerol (Gly), and fructose (Fruc) as hydrogen-bond donors, in comparison with DS extracts extracted by conventional solvents (water, 70% methanol, and 70% ethanol). The antioxidant activity (DPPH), total phenolic content (TPC) and 6 phenolic compounds were determined using HPLC. The results showed that the ChCl-La and ChCl-Citri systems exhibited a high extraction efficiency regarding TPC, and DPPH in the DS extracts extracted by NADES compare to those DS extracts extracted with conventional solvents (p ˂ 0.001). HPLC results demonstrated that DS extracted by ChCl-La contained all measured phenolic compounds. Also gallic acid and catechin were the major compounds identified in the DS extracts. In addition DS extracted by ChCl-Citri and ChCl-Gly had the highest concentration of catechin. In conclusion, combining NADES is a promising and environment-friendly alternative to the conventional solvent extraction of phenolic compounds from DS.
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Affiliation(s)
- Alanood A Alfaleh
- Department of Environmental Sciences, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
- Food and Nutrition Department, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Heba A Sindi
- Food and Nutrition Department, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
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Aktaş H, Kurek MA. Deep eutectic solvents for the extraction of polyphenols from food plants. Food Chem 2024; 444:138629. [PMID: 38341914 DOI: 10.1016/j.foodchem.2024.138629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 01/15/2024] [Accepted: 01/28/2024] [Indexed: 02/13/2024]
Abstract
Deep Eutectic Solvents (DESs) offer a promising, sustainable alternative for extracting polyphenols from food plants, known for their health benefits. Traditional extraction methods are often costly and involve toxic solvents. This review discusses the basic concepts, preparation techniques, and factors influencing the effective and safe use of DESs in polyphenol extraction. DESs' adaptability allows integration with other green extraction technologies, such as microwave- and ultrasound-assisted extractions, enhancing their efficiency. This adaptability demonstrates the potential of DESs in the sustainable extraction of bioactive compounds. Current research indicates that DESs could play a significant role in the sustainable procurement of these compounds, marking an important advancement in food science research and development. The review underscores DESs as a realistic, eco-friendly alternative in the realm of natural extraction technologies, offering a significant contribution to sustainable practices in food science.
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Affiliation(s)
- Havva Aktaş
- Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
| | - Marcin A Kurek
- Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
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Huang P, Xu L, Sun J, Ruan F, Liu X, Chen H. Artificial neural network optimisation of natural deep eutectic solvent extraction process of Danshen-Gegen and cytotoxicity study. Nat Prod Res 2024:1-9. [PMID: 38742285 DOI: 10.1080/14786419.2024.2333045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Accepted: 03/11/2024] [Indexed: 05/16/2024]
Abstract
Natural deep eutectic solvents (NaDESs) are environmentally friendly and efficient for the componential extraction of traditional Chinese medicine compared to conventional organic solvents. In this study, NaDES was screened and employed to extract Danshen-Gegen (DG), and the extraction process was optimised by response surface methodology (RSM) and artificial neural networks (ANN) model. Besides, the in vitro security of extracts of DG were evaluated in PC12 cells. As a result, Betaine-Urea (Bet-Ur) was screened as extraction solvent and ANN model was more accurate than RSM model in optimising the extraction parameter. The extraction process optimised by ANN was as follows: 70% NaDES concentration, 80 mg/mL solid to liquid ratio, 67 °C ultrasonic temperature, and 33 min of ultrasonic time. The comprehensive value of extraction yield was 0.7251 ± 0.84%. IC50 of Bet-Ur, NaDES DG extract and aqueous DG extract were 0.15%, 0.3% and 10% (v/v).
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Affiliation(s)
- Ping Huang
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
| | - Lei Xu
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
| | - Jianyu Sun
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
| | - Fei Ruan
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
| | - Xiaoyu Liu
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
| | - Hongmei Chen
- Department of Pharmacy, Hangzhou Hospital of Traditional Chinese Medicine, Hangzhou, China
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Negi T, Kumar A, Sharma SK, Rawat N, Saini D, Sirohi R, Prakash O, Dubey A, Dutta A, Shahi NC. Deep eutectic solvents: Preparation, properties, and food applications. Heliyon 2024; 10:e28784. [PMID: 38617909 PMCID: PMC11015381 DOI: 10.1016/j.heliyon.2024.e28784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 03/24/2024] [Accepted: 03/25/2024] [Indexed: 04/16/2024] Open
Abstract
Deep Eutectic Solvents (DESs) emerge as innovative 21st-century solvents, supplanting traditional ones like ethanol and n-hexane. Renowned for their non-toxic, biodegradable, and water-miscible nature with reduced volatility, DESs are mostly synthesized through heating and stirring method. Physicochemical properties such as polarity, viscosity, density and surface tension of DESs influenced their application. This review paper gives the overview of application of eco-benign DESs in fruits, vegetables, cereals, pulses, spices, herbs, plantation crops, oil seed crops, medicinal and aromatic plants, seaweed, and milk for the extraction of bioactive compounds. Also, it gives insight of determination of pesticides, insecticides, hazardous and toxic compounds, removal of heavy metals, detection of illegal milk additive, purification of antibiotics and preparation of packaging film. Methodologies for separating bioactive compounds from DESs extracts are systematically examined. Further, safety regulations of DESs are briefly discussed and reviewed literature reveals prevalent utilization of DES-based bioactive compound rich extracts in cosmetics, indicating untapped potential of their application in the food industry.
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Affiliation(s)
- Taru Negi
- Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Anil Kumar
- Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Satish Kumar Sharma
- Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Neha Rawat
- Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Deepa Saini
- Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Ranjna Sirohi
- Sri Karan Narendra Agriculture University, Jobner, 303329, Rajasthan, India
| | - Om Prakash
- Department of Chemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Ashutosh Dubey
- Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India
| | - Anuradha Dutta
- Department of Foods & Nutrition, College of Community Sciences, Pantnagar, 263145, Uttarakhand, India
| | - Navin Chand Shahi
- Department of Post-Harvest Process and Food Engineering, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, India
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7
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Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Crit Rev Food Sci Nutr 2024:1-22. [PMID: 38590257 DOI: 10.1080/10408398.2024.2336051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/10/2024]
Abstract
Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial effects. However, many phenolic compounds have low bioavailability because of their low water solubility, chemical instability, food matrix effects, and interactions with other nutrients. This article reviews various methods of improving the bioavailability of polyphenols in plant-based foods, including fermentation, natural deep eutectic solvents, encapsulation technologies, co-crystallization and amorphous solid dispersion systems, and exosome complexes. Several innovative technologies have recently been deployed to improve the bioavailability of phenolic compounds. These technologies may be utilized to increase the healthiness of plant-based foods. Further research is required to better understand the mechanisms of action of these novel approaches and their potential to be used in food production.
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Affiliation(s)
- Merve Tomas
- Department of Food Engineering, Istanbul Technical University, Maslak, Istanbul, Türkiye
| | - Yuxi Wen
- College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Wei Liao
- College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Lizhu Zhang
- College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Chao Zhao
- College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
| | | | - Elifsu Nemli
- Department of Food Engineering, Istanbul Technical University, Maslak, Istanbul, Türkiye
| | - Mustafa Bener
- Department of Chemistry, Faculty of Science, Istanbul University, Istanbul, Türkiye
| | - Resat Apak
- Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpasa, Istanbul, Türkiye
- Turkish Academy of Sciences (TUBA), Ankara, Türkiye
| | - Esra Capanoglu
- Department of Food Engineering, Istanbul Technical University, Maslak, Istanbul, Türkiye
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Qiu J, Xu X, Guo J, Wang Z, Wu J, Ding H, Xu Y, Wu Y, Ying Q, Qiu J, Wu S, Shi S. Comparison of extraction processes, characterization and intestinal protection activity of Bletilla striata polysaccharides. Int J Biol Macromol 2024; 263:130267. [PMID: 38378109 DOI: 10.1016/j.ijbiomac.2024.130267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 02/12/2024] [Accepted: 02/15/2024] [Indexed: 02/22/2024]
Abstract
We optimized the extraction process of Bletilla striata polysaccharides using orthogonal design, Box-Behnken design (BBD), and genetic algorithm-back propagation (GA-BP), then compared and evaluated them to confirm that the combination of BBD and GA-BP neural networks was capable of increasing polysaccharide yields and antioxidant activity. The optimal extraction parameters were as follows: liquid-to-solid ratio of 15 mL/g, extraction power of 450 W, and extraction time of 34 min. Under these conditions, the polysaccharide yield and antioxidant activity were 8.29 ± 0.50 % and 26.20 ± 0.28 (mM FE/mg). Subsequently, the polysaccharide was purified to obtain purified Bletilla striata polysaccharides 1 (pBSP1) with a Mw of 255.172 kDa. Scanning electron microscope (SEM), ultraviolet-visible detector (UV), fourier transform infrared spectrometer (FTIR), high performance liquid chromatography (HPLC), X-ray diffraction (XRD), nuclear magnetic resonance (NMR) and periodate oxidation were used to analyze the structure of pBSP1. The results showed pBSP1 had a smooth surface and a rough interior, with a composition of α-D conformation glucose (18.23 %) and β-D conformation mannose (53.77 %), and an amorphous crystal structure. According to the results of thermogravimetric and rheological tests, pBSP1 exhibits good thermal stability and viscoelastic behavior. Furthermore, pBSP1 protected lipopolysaccharide (LPS)-induced GES - 1 and Caco2 cells, the results showed pBSP1(400 μg/mL) lowered TEER synthesis in Caco2 cells as well as apoptosis and reactive oxygen species (ROS) production in both cells, indicating that pBSP1 may have an intestine protective effect.
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Affiliation(s)
- Junjie Qiu
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Xiao Xu
- Asset Management Co., Ltd, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Jingyan Guo
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Zhenyu Wang
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Jinjin Wu
- The Third School of Clinical Medicine, Zhejiang Chinese Medical University, Hangzhou, China
| | - Huiqin Ding
- The Second School of Clinical Medicine, Zhejiang Chinese Medical University, Hangzhou, China
| | - Yuchen Xu
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Yili Wu
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Qianyi Ying
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Jiawei Qiu
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Suxiang Wu
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.
| | - Senlin Shi
- School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.
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Yu Z, Lu Y, Wei F, Zhang Y, Dong L, Wang S. The impact of natural spices additions on hazards development and quality control in roast beef patties. Food Chem 2024; 435:137644. [PMID: 37804732 DOI: 10.1016/j.foodchem.2023.137644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 09/28/2023] [Accepted: 09/29/2023] [Indexed: 10/09/2023]
Abstract
The current focus in thermally processed meat production is to reduce the presence of hazardous compounds while maintaining product quality. This study utilized UPLC-MS/MS to examine the effects of rosemary, turmeric, and bay leaf on the development of hazards in roast beef patties, which demonstrated simultaneous inhibitory effects on malondialdehyde, glyoxal, methylglyoxal, 12 heterocyclic aromatic amines, acrylamide, and 5-hydroxymethylfurfural. Correlation analysis revealed that the total phenolic content and ferric-reducing antioxidant power of the spices were negatively correlated with polar hazards, non-polar heterocyclic aromatic amines, and aldehyde hazards, respectively. These findings underscore the vital role of hydroxyl groups and aromatic rings of phenols in inhibiting hazards formation. Additionally, the application of spices significantly reduced cooking loss and water loss and positively influenced textural quality and amino acid retention. These findings contribute to the understanding of the inhibitory effects of spices on multiple hazards and the quality control of heat-processed meat products.
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Affiliation(s)
- Zhenting Yu
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Yingshuang Lu
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Fan Wei
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Yan Zhang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Lu Dong
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
| | - Shuo Wang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
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Shahrajabian MH, Sun W. The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, Including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumins. Curr Org Synth 2024; 21:665-683. [PMID: 37287298 DOI: 10.2174/1570179420666230607124949] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 03/28/2023] [Accepted: 03/29/2023] [Indexed: 06/09/2023]
Abstract
BACKGROUND Turmeric (Curcuma longa L.), belonging to the Zingiberaceae family, is a perennial rhizomatous plant of tropical and subtropical regions. The three major chemical components responsible for the biological activities of turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. METHODS The literature search included review articles, analytical studies, randomized control experiments, and observations, which have been gathered from various sources, such as Scopus, Google Scholar, PubMed, and ScienceDirect. A review of the literature was carried out using the keywords: turmeric, traditional Chinese medicine, traditional Iranian medicine, traditional Indian medicine, curcumin, curcuminoids, pharmaceutical benefits, turmerone, demethoxycurcumin, and bisdemethoxycurcumin. The main components of the rhizome of the leaf are α-turmerone, β-turmerone, and arturmerone. RESULTS The notable health benefits of turmeric are antioxidant activity, gastrointestinal effects, anticancer effects, cardiovascular and antidiabetic effects, antimicrobial activity, photoprotector activity, hepatoprotective and renoprotective effects, and appropriate for the treatment of Alzheimer's disease and inflammatory and edematic disorders. DISCUSSION Curcuminoids are phenolic compounds usually used as pigment spices with many health benefits, such as antiviral, antitumour, anti-HIV, anti-inflammatory, antiparasitic, anticancer, and antifungal effects. Curcumin, bisdemethoxycurcumin, and demethoxycurcumin are the major active and stable bioactive constituents of curcuminoids. Curcumin, which is a hydroponic polyphenol, and the main coloring agent in the rhizomes of turmeric, has anti-inflammatory, antioxidant, anti-cancer, and anticarcinogenic activities, as well as beneficial effects for infectious diseases and Alzheimer's disease. Bisdemethoxycurcumin possesses antioxidant, anti-cancer, and anti-metastasis activities. Demethoxycurcumin, which is another major component, has anti-inflammatory, antiproliferative, and anti-cancer activities and is the appropriate candidate for the treatment of Alzheimer's disease. CONCLUSION The goal of this review is to highlight the health benefits of turmeric in both traditional and modern pharmaceutical sciences by considering the important roles of curcuminoids and other major chemical constituents of turmeric.
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Affiliation(s)
| | - Wenli Sun
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
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11
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Qin G, Zhang F, Ren M, Chen X, Liu C, Li G, Gao Q, Qiao L, Jiang Y, Zhu L, Guo Y, Wang G. Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound. Food Chem 2023; 429:136828. [PMID: 37478601 DOI: 10.1016/j.foodchem.2023.136828] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 06/13/2023] [Accepted: 07/05/2023] [Indexed: 07/23/2023]
Abstract
An eco-friendly and efficient extraction method using deep eutectic solvents assisted ultrasound extraction (DESs-UAE) for the polyphenols from Ligustrum robustum was developed. Among the 34 kinds of DESs prepared, tetraethyl ammonium bromide: 1,2,4-butanol (Teab: 1,2,4-But) was proved to be a suitable extraction solvent based on the extraction efficiency. The extraction parameters including temperature, water content, liquid-solid ratio were optimized with response surface methodology (RSM). Under the optimal conditions, the total phenolic content (TPC) and total flavonoid content (TFC) were 101.46 ± 2.96 mg GAE/g DW and 264.17 ± 5.39 mg RE/g DW, respectively. Furthermore, the extraction mechanism of DESs-UAE was investigated by extraction kinetics, molecular dynamic simulation and theory calculations of interaction. In particular, 9 kinds of polyphenols compounds from Ligustrum robustum were firstly identified by UPLC-Q-TOF-MS. Moreover, the recovered polyphenols exhibited significant antioxidant, α-glucosidase inhibition, acetylcholinesterase inhibition and anticancer activity.
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Affiliation(s)
- Guifang Qin
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Feng Zhang
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Mengdie Ren
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Xiuwen Chen
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Chao Liu
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Gang Li
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Qiong Gao
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Lei Qiao
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Yongmei Jiang
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China
| | - Lei Zhu
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China
| | - Yingying Guo
- College of Pharmacy, Chengdu Medical College, Chengdu 610000, China.
| | - Gang Wang
- School of Pharmacy, Zunyi Medical University, Zunyi 563000, Guizhou, China; Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education, School of Pharmacy, Zunyi Medical University, Zunyi, Guizhou 563003, China.
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Schuh L, Reginato M, Florêncio I, Falcao L, Boron L, Gris EF, Mello V, Báo SN. From Nature to Innovation: The Uncharted Potential of Natural Deep Eutectic Solvents. Molecules 2023; 28:7653. [PMID: 38005377 PMCID: PMC10675409 DOI: 10.3390/molecules28227653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 11/04/2023] [Accepted: 11/08/2023] [Indexed: 11/26/2023] Open
Abstract
This review discusses the significance of natural deep eutectic solvents (NaDESs) as a promising green extraction technology. It employs the consolidated meta-analytic approach theory methodology, using the Web of Science and Scopus databases to analyze 2091 articles as the basis of the review. This review explores NaDESs by examining their properties, challenges, and limitations. It underscores the broad applications of NaDESs, some of which remain unexplored, with a focus on their roles as solvents and preservatives. NaDESs' connections with nanocarriers and their use in the food, cosmetics, and pharmaceutical sectors are highlighted. This article suggests that biomimicry could inspire researchers to develop technologies that are less harmful to the human body by emulating natural processes. This approach challenges the notion that green science is inferior. This review presents numerous successful studies and applications of NaDESs, concluding that they represent a viable and promising avenue for research in the field of green chemistry.
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Affiliation(s)
- Luísa Schuh
- Microscopy and Microanalysis Laboratory, Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasília 70910-900, Brazil; (L.S.); (M.R.); (I.F.); (V.M.)
- Cooil Cosmetics, Brasília 71070-524, Brazil
- Nanocycle Group, Brasília 72622-401, Brazil
| | - Marcella Reginato
- Microscopy and Microanalysis Laboratory, Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasília 70910-900, Brazil; (L.S.); (M.R.); (I.F.); (V.M.)
- Cooil Cosmetics, Brasília 71070-524, Brazil
- Nanocycle Group, Brasília 72622-401, Brazil
| | - Isadora Florêncio
- Microscopy and Microanalysis Laboratory, Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasília 70910-900, Brazil; (L.S.); (M.R.); (I.F.); (V.M.)
- Cooil Cosmetics, Brasília 71070-524, Brazil
- Nanocycle Group, Brasília 72622-401, Brazil
| | - Leila Falcao
- Inaturals SAS, 2 Bis, Impasse Henri Mouret, 84000 Avignon, France;
| | - Luana Boron
- Inaturals BR, Rua Gerson Luís Piovesan 200, Concórdia 89701-012, Brazil;
| | - Eliana Fortes Gris
- Department of Bromatology, Faculty of Ceilândia, University of Brasília, Ceilândia 72220-275, Brazil;
| | - Victor Mello
- Microscopy and Microanalysis Laboratory, Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasília 70910-900, Brazil; (L.S.); (M.R.); (I.F.); (V.M.)
- Cooil Cosmetics, Brasília 71070-524, Brazil
- Nanocycle Group, Brasília 72622-401, Brazil
| | - Sônia Nair Báo
- Microscopy and Microanalysis Laboratory, Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasília 70910-900, Brazil; (L.S.); (M.R.); (I.F.); (V.M.)
- Nanocycle Group, Brasília 72622-401, Brazil
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13
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Zhang H, Li X, Kang M, Li Z, Wang X, Jing X, Han J. Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents. ULTRASONICS SONOCHEMISTRY 2023; 100:106640. [PMID: 37816271 PMCID: PMC10568126 DOI: 10.1016/j.ultsonch.2023.106640] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Revised: 10/03/2023] [Accepted: 10/06/2023] [Indexed: 10/12/2023]
Abstract
The sustainable extraction of saponins was investigated using natural deep eutectic solvents (NADESs) combined with ultrasound-assisted extraction. A novel NADES (butyric acid-urea) that was responsive to ionic strength was designed and used as the extractant. Ultrasound treatment and a catalyst ferric chloride with plant cell wall breaking function were applied to improve the extraction efficiency.Since the solubility of the NADES varied significantly with ionic strength, 95% of NADES was readily separated from the water phase after the addition of sodium chloride, while saponins remained in the water phase for easy collection. The reuse capacity of NADES, the eco-friendliness of the extraction method, and the antioxidant activity of the extract were further evaluated.NADES was continuously recovered and used to extract Polygonatum sibiricum powder: the yield of saponins did not decrease after five cycles of recovery and re-extraction. The penalty point on the "Eco-scale" suggested that the extraction method was "green" (i.e. eco-friendly).Compared with ethanol extracts, the NADES extracts showed a higher saponin concentration and antioxidant activity.The study can contribute to the sustainable and green extraction of hydrophilic active substances in the food and pharmaceutical industries.
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Affiliation(s)
- Hongli Zhang
- College of Science, China Agricultural University, Beijing 100193, China; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
| | - Xinpeng Li
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
| | - Miao Kang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
| | - Zhanrong Li
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
| | - Xiaowen Wang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
| | - Xu Jing
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
| | - Jiajun Han
- College of Science, China Agricultural University, Beijing 100193, China.
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Vardhini NM, Punia J, Jat S, Pawar SD, Devi N, Radhakrishnanand P, Murty US, Saini A, Sethi KK, Kumar P. Purification and characterization of pure curcumin, desmethoxycurcumin, and bisdemethoxycurcumin from North-East India Lakadong turmeric (Curcuma longa). J Chromatogr A 2023; 1708:464358. [PMID: 37708671 DOI: 10.1016/j.chroma.2023.464358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 08/31/2023] [Accepted: 09/01/2023] [Indexed: 09/16/2023]
Abstract
Lakadong turmeric has been outlined for its high content of curcuminoids across the globe. Three significant molecular markers are widely present in turmeric viz, curcumin, desmethoxycurcumin, and bisdemethoxycurcumin, and they are present very high amount in Lakadong turmeric. Curcuminoids have been reported for structural and spectrum similarity of 3 to 4 nm (432, 434, and 436 nm, respectively). Current purification methods are based on recrystallisation where it is difficult to get highly pure material and preparative methods associated with tedious separation with high cost. Lakadong turmeric has not been explored commercially since long time. No reports are available in the literature with highly pure reference materials with in-depth characterization data and purity assessment. Curcumin, desmethoxycurcumin, and bisdemethoxycurcumin were characterized using different analytical techniques viz, UV-Visible Spectroscopy, Fourier Transform Infrared Spectroscopy (FT-IR), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), Proton Nuclear Magnetic Resonance (1HNMR), Carbon-13 Nuclear Magnetic Resonance (13CNMR), High-Resolution Mass Spectrometry (HR-MS) and Inductive Coupled Plasma Mass Spectrometry (ICP-MS). Purified 3 markers has shown High-Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD) purity more than 99.5%. DSC the melting peaks of curcumin, desmethoxycurcumin and bisdemethoxycurcumin were observed at 168 °C, 165 °C, and 210 °C, respectively. These plant-based markers have high commercial potential as reference material for routine Quality Assurance and Quality Control (QAQC) in herbal industries.
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Affiliation(s)
- Nomula Mamatha Vardhini
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Jyoti Punia
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India; Centre for GMP extraction facility, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, Assam, India
| | - Sandeep Jat
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Sachin D Pawar
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Nayanika Devi
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - P Radhakrishnanand
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Upadhyayula Suryanarayana Murty
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India; Centre for GMP extraction facility, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, Assam, India
| | - Anurag Saini
- Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Kalyan K Sethi
- Department of Medicinal Chemistry, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India
| | - Pramod Kumar
- Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education and Research Guwahati (NIPER-G), Sila Katamur (Halugurisuk), PO: Changsari, Dist: Kamrup, Assam, India.
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Vo TP, Pham TV, Weina K, Tran TNH, Vo LTV, Nguyen PT, Bui TLH, Phan TH, Nguyen DQ. Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology. BMC Chem 2023; 17:119. [PMID: 37735704 PMCID: PMC10512608 DOI: 10.1186/s13065-023-01041-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Accepted: 09/13/2023] [Indexed: 09/23/2023] Open
Abstract
This study deployed ultrasonic-assisted extraction (UAE), combined with natural deep eutectic solvents (NADES), to extract phenolics and flavonoids from the black mulberry fruit, and the antioxidant activity was examined. The extraction yields of NADES-based UAE were assessed based on the yields of phenolics and flavonoids extracted from the black mulberry fruit. This study selected the molar ratios of hydrogen bond acceptors (HBA) and hydrogen bond donors HBD at 1:2 from previous studies. Choline chloride-lactic acid showed the highest solubility with phenolics and flavonoids among NADES systems. One-factor experiments evaluated the effect of UAE conditions (liquid-to-solid ratio (LSR), water content in NADES, temperature, and time) on TPC, TFC, and antioxidant activity. The suitable NADES-based UAE conditions for extracting phenolics and flavonoids from the black mulberry fruit were 60 ml/g of LSR, 40% water content, 70 °C, and 15 min. Response surface methodology with the Box-Behnken design model optimized the NADES-based UAE process based on response (TPC, TFC, ABTS, OH, and DPPH). The optimal conditions for the NADES-based UAE process were 70 ml/g of LSR, 38.9% water content in NADES, 67.9 °C, and 24.2 min of extraction time. The predicted values of the Box-Behnken design were compatible with the experimental results. Moreover, scanning electron microscopy (SEM) was used to survey the surface of black mulberry fruit with and without sonication. SEM can assist in demonstrating the destructive effect of NADES and ultrasonic waves on material surfaces. SEM findings indicated the high surface destruction capacity of NADES, which partially contributed to a superior extraction yield of NADES than conventional organic solvents. The study proposes an efficient and green method for extracting bioactive compounds from black mulberry fruits. The black mulberry fruit extracts can be applied to meat preservation and beverages with high antioxidants.
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Affiliation(s)
- Tan Phat Vo
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Thuy Vy Pham
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Kasia Weina
- Evergreen Labs, My Khue Ward, Danang, Vietnam
| | - Thi Ngoc Huyen Tran
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Le Thao Vy Vo
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Phuc Thanh Nguyen
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Tran Linh Ha Bui
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Thuy Han Phan
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam
| | - Dinh Quan Nguyen
- Laboratory of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam.
- Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam.
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16
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Vo TP, Nguyen NTU, Le VH, Phan TH, Nguyen THY, Nguyen DQ. Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels. ACS OMEGA 2023; 8:33870-33882. [PMID: 37744855 PMCID: PMC10515170 DOI: 10.1021/acsomega.3c04550] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Accepted: 08/14/2023] [Indexed: 09/26/2023]
Abstract
This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) processes to acquire phenolics and flavonoids from passion fruit peels using a mixture of ethanol, acetone, and water. An augmented simplex-centroid design was employed to find the suitable volume ratio among solvent ingredients to attain the highest extraction yield of phenolics and flavonoids. One-factor experiments were conducted to investigate the influence of UAE and MAE parameters on the recovery yield of phenolics and flavonoids before the two processes were optimized using Box-Behnken Design (BBD) models. The optimal UAE conditions for recovering phenolics and flavonoids from passion fruit peel powder (PFP) were 28 mL/g of liquid-to-solid ratio (LSR), 608 W of ultrasonic power, and 63 °C for 20 min to acquire total phenolic content (TPC) and total flavonoid content (TFC) at 39.38 mg of gallic acid equivalents per gram of dried basis (mg GAE/g db) and 25.79 mg of rutin equivalents per gram of dried basis (mg RE/g db), respectively. MAE conditions for attaining phenolics and flavonoids from PFP were 26 mL/g of LSR and 606 W of microwave power for 2 min to recover TPC and TFC at 17.74 mg GAE/g db and 8.11 mg RE/g db, respectively. The second-order kinetic model was employed to determine the UAE and MAE mechanism of TPC and TFC and the thermodynamic parameters of the extraction processes. The antioxidant activities of passion fruit peel extracts at optimal conditions were examined to compare the efficiency of UAE and MAE. This study establishes an effective approach for obtaining phenolics and flavonoids from passion fruit peels.
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Affiliation(s)
- Tan Phat Vo
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
| | - Nu To Uyen Nguyen
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
| | - Viet Ha Le
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
| | - Thuy Han Phan
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
| | - Thi Hoang Yen Nguyen
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
| | - Dinh Quan Nguyen
- Laboratory
of Biofuel and Biomass Research, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District
10, Ho Chi Minh City 700000, Vietnam
- Vietnam
National University Ho Chi Minh City, Linh Trung Ward, Thu Duc City, Ho Chi Minh
City 700000, Vietnam
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Leal M, Moreno MA, Albornoz PL, Mercado MI, Zampini IC, Isla MI. Morphological Characterization of Nicotiana tabacum Inflorescences and Chemical-Functional Analysis of Extracts Obtained from Its Powder by Using Green Solvents (NaDESs). PLANTS (BASEL, SWITZERLAND) 2023; 12:1554. [PMID: 37050180 PMCID: PMC10096878 DOI: 10.3390/plants12071554] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 03/22/2023] [Accepted: 03/30/2023] [Indexed: 06/19/2023]
Abstract
The production of smokeable tobacco for use in cigarettes is characterized by the production of pre-harvest and post-harvest waste, with ensuing undesirable effects on the environment. The inflorescences of tobacco after blunting, deflowering, or topping are considered pre-harvest waste and left in the field. Using green and ecofriendly solvents such as Natural deep eutectic solvents (NaDESs), these wastes could be used to obtain antioxidant molecules of interest in cosmetics. Taking into account its potential as plant matrix to obtain metabolites of commercial interest, tobacco inflorescences and inflorescence powders of different particle sizes were characterized by optic and electronic microscopy. Thus, the powdered inflorescences were extracted with four conventional solvents, i.e., distilled water (DW), acetone: distilled water (AW), ethanol 70° (EW), methanol (Me), and five NaDESs, i.e., lactic acid: sucrose (LAS), lactic acid: sucrose: distilled water (SALA), fructose: glucose: sucrose: distilled water (FGS), choline chloride: urea: distilled water (CU), and citric acid: propylene glycol (CAP). Among the tested NADESs, SALA was the most promising solvent; higher extraction yields of total phenolic compound (3420.0 ± 9.4 µg GAE/mL) than conventional solvents were attained and it was the only selective solvent to phenolics. CU was the best solvent for flavonoids and alkaloids extraction (215.3 ± 3.2 µg QE/mL and 392.3 ± 8.0 µg ACE/mL, respectively). All extracts showed antioxidant activity. A heatmap with dendrogram and main component analysis showed that acid-based NaDESs are grouped together, this group being the one with the best performance in H2O2 scavenging. The extracts obtained with green solvents could be used directly in cosmetic formulations as antioxidant ingredients because both tobacco flower oil and flower extracts are listed in the cosmetic ingredients database as non-toxic products. Additionally, the demand for sustainable ecological cosmetics is growing. In this sense, NaDESs represent an opportunity to develop innovative extracts with unique phytochemical fingerprints and biological activities.
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Affiliation(s)
- Mariana Leal
- Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV), CONICET-Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics (Biolates CYTED), San Miguel de Tucumán T4000, Argentina
| | - María Alejandra Moreno
- Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV), CONICET-Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics (Biolates CYTED), San Miguel de Tucumán T4000, Argentina
| | - Patricia Liliana Albornoz
- Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Instituto de Morfología Vegetal, Fundación M. Lillo, Miguel Lillo 251, San Miguel de Tucumán T4000, Argentina
| | - María Inés Mercado
- Instituto de Morfología Vegetal, Fundación M. Lillo, Miguel Lillo 251, San Miguel de Tucumán T4000, Argentina
| | - Iris Catiana Zampini
- Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV), CONICET-Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics (Biolates CYTED), San Miguel de Tucumán T4000, Argentina
| | - María Inés Isla
- Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV), CONICET-Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), San Miguel de Tucumán T4000, Argentina
- Biolates Network for Sustainable Use of Ibero-American Vegetable Biomass Resources in Cosmetics (Biolates CYTED), San Miguel de Tucumán T4000, Argentina
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18
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Extraction of bioactive compounds from cinnamon residues with deep eutectic solvents and its molecular mechanism. Chem Eng Sci 2023. [DOI: 10.1016/j.ces.2023.118630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
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Li M, Rao C, Ye X, Wang M, Yang B, Wang C, Guo L, Xiong Y, Cui X. Applications for natural deep eutectic solvents in Chinese herbal medicines. Front Pharmacol 2023; 13:1104096. [PMID: 36699048 PMCID: PMC9868165 DOI: 10.3389/fphar.2022.1104096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Accepted: 12/28/2022] [Indexed: 01/10/2023] Open
Abstract
Chinese herbal medicines (CHMs), with a wide range of bioactive components, are considered to be an important source for new drug discovery. However, the process to isolate and obtain those bioactive components to develop new drugs always consumes a large amount of organic solvents with high toxicity and non-biodegradability. Natural deep eutectic solvents (NADES), a new type of green and designable solvents composed of primary plant-based metabolites, have been used as eco-friendly substitutes for traditional organic solvents in various fields. Due to the advantages of easy preparation, low production cost, low toxicity, and eco-friendliness, NADES have been also applied as extraction solvents, media, and drug delivery agents in CHMs in recent years. Besides, the special properties of NADES have been contributed to elucidating the traditional processing (also named Paozhi in Chinese) theory of CHMs, especially processing with honey. In this paper, the development process, preparation, classification, and applications for NADES in CHMs have been reviewed. Prospects in the future applications and challenges have been discussed to better understand the possibilities of the new solvents in the drug development and other uses of CHMs.
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Affiliation(s)
- Minghui Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China
| | - Cheng Rao
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China
| | - Xiaoqian Ye
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China
| | - Mei Wang
- Leiden University–European Center for Chinese Medicine and Natural Compounds, Institute of Biology Leiden, Leiden University, Leiden, Netherlands,SU Biomedicine BV, Leiden, Netherlands
| | - Boyuan Yang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China
| | - Chengxiao Wang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China
| | - Liqun Guo
- Center for Drug Discovery & Technology Development of Yunnan Traditional Medicine, Kunming, China
| | - Yin Xiong
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China,Leiden University–European Center for Chinese Medicine and Natural Compounds, Institute of Biology Leiden, Leiden University, Leiden, Netherlands,*Correspondence: Yin Xiong, ; Xiuming Cui,
| | - Xiuming Cui
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China,Yunnan Key Laboratory of Panax notoginseng, Kunming University of Science and Technology, Kunming, China,*Correspondence: Yin Xiong, ; Xiuming Cui,
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Airouyuwa JO, Mostafa H, Riaz A, Stathopoulos C, Maqsood S. Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02960-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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21
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Zhang H, Zhao W, Liu L, Wen W, Jing X, Wang X. Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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22
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Extraction and Purification of Curcuminoids from Curcuma longa using microwave assisted Deep Eutectic Solvent based system and its cost estimation. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.11.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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23
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Zhang H, Zhao W, Bai T, Fu L, Chen Z, Jing X, Wang X. Sustainable extraction of polyphenols from millet using switchable deep eutectic solvents. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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24
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SHARIFI-RAD J, ALMARHOON ZM, ADETUNJI CO, SAMUEL MICHAEL O, CHANDRAN D, RADHA R, SHARMA N, KUMAR M, CALINA D. Neuroprotective effect of curcumin and curcumin-integrated nanocarriers in stroke: from mechanisms to therapeutic opportunities. MINERVA BIOTECHNOLOGY AND BIOMOLECULAR RESEARCH 2022. [DOI: 10.23736/s2724-542x.22.02946-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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25
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Nie F, Feng C, Ahmad N, Tian M, Liu Q, Wang W, Lin Z, Li C, Zhao C. A new green alternative solvent for extracting echinacoside and acteoside from Cistanche deserticola based on ternary natural deep eutectic solvent. J IND ENG CHEM 2022. [DOI: 10.1016/j.jiec.2022.11.033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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26
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You H, Abraham EJ, Mulligan J, Zhou Y, Montoya M, Willig J, Chen BK, Wang CK, Wang LS, Dong A, Shamtsyan M, Nguyen H, Wong A, Wallace TC. Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States. Crit Rev Food Sci Nutr 2022; 64:2441-2460. [PMID: 36123797 DOI: 10.1080/10408398.2022.2124230] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
During the COVID-19 pandemic, the botanical product market saw a consumer interest increase in immune health supplements. While data are currently insufficient to support public health guidance for using foods and dietary supplements to prevent or treat COVID-19 and other immune disorders, consumer surveys indicate that immune support is the second-most cited reason for supplement use in the United States. Meanwhile, consumers showed increased attention to dietary supplement ingredient labels, especially concerning authenticity and ingredient claims. Top-selling botanical ingredients such as elderberry, turmeric, and functional mushrooms have been increasingly marketed toward consumers to promote immune health, but these popular products succumb to adulteration with inaccurate labeling due to the intentional or unintentional addition of lower grade ingredients, non-target plants, and synthetic compounds, partially due to pandemic-related supply chain issues. This review highlights the regulatory requirements and recommendations for analytical approaches, including chromatography, spectroscopy, and DNA approaches for ingredient claim verification. Demonstrating elderberry, turmeric, and functional mushrooms as examples, this review aims to provide industrial professionals and scientists an overview of current United States regulations, testing approaches, and trends for label compliance verification to ensure the safety of botanical products marketed for "immune health."
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Affiliation(s)
- Hong You
- Eurofins Botanical Testing, US, Inc., Brea, California, USA
- Eurofins US Food, Des Moines, Iowa, USA
| | | | - Jason Mulligan
- Eurofins Botanical Testing, US, Inc., Brea, California, USA
| | - Yucheng Zhou
- Eurofins Botanical Testing, US, Inc., Brea, California, USA
| | | | | | - Bo-Kai Chen
- Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
| | - Chin-Kun Wang
- Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
| | - Li-Shu Wang
- Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA
| | - Athena Dong
- Division of Hematology and Oncology, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA
| | | | | | - Andrea Wong
- Council for Responsible Nutrition, Washington, DC, USA
| | - Taylor C Wallace
- Think Healthy Group, LLC, Washington, DC, USA
- Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USA
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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods 2022; 11:foods11162457. [PMID: 36010457 PMCID: PMC9407522 DOI: 10.3390/foods11162457] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 08/11/2022] [Accepted: 08/12/2022] [Indexed: 11/17/2022] Open
Abstract
The citrus industry produces large amounts of waste rich in bioactive compounds that have important effects on human health. Their extraction was performed using organic solvents, and a greener alternative to those solvents are natural deep eutectic solvents (NADES). The present study aimed to obtain and optimize extracts rich in polyphenols and flavonoids from orange peels using NADES and monitor polyphenol stability in the extracts for 30 days. The software COSMOtherm (conductor-like screening model) was used to screen fourteen NADES. The most promising solvents were lactic acid:glucose (LA:Glu) with an extraction yield of 1932 ± 7.83 mgGAE/100 gdw for TPC (total polyphenol content) and 82.7 ± 3.0 mg/100 gdw for TFC (total flavonoid content) and in the case of L-proline:malic acid (LP:MA) was 2164 ± 5.17 mgGAE/100 gdw for TPC and 97.0 ± 1.65 mg/100 gdw for TFC. The extraction process using LA:Glu and LP:MA was optimized, and the results showed that the selected variables (%NADES, solid:liquid ratio, and extraction time) had a significant influence on the extraction of TPC and TFC. Results showed that NADES improve the stability of TPC. These findings revealed that NADES are efficient for the extraction of bioactive compounds from orange by-products, and these extracts can represent an alternative for the food industry to enrich food products with natural ingredients.
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Shekaari H, Zafarani-Moattar MT, Mokhtarpour M. Effective ultrasonic-assisted extraction and solubilization of curcuminoids from turmeric by using natural deep eutectic solvents and imidazolium-based ionic liquids. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.119351] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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29
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Kongpol K, Sermkaew N, Makkliang F, Khongphan S, Chuaboon L, Sakdamas A, Sakamoto S, Putalun W, Yusakul G. Extraction of curcuminoids and ar-turmerone from turmeric (Curcuma longa L.) using hydrophobic deep eutectic solvents (HDESs) and application as HDES-based microemulsions. Food Chem 2022; 396:133728. [PMID: 35870240 DOI: 10.1016/j.foodchem.2022.133728] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Revised: 07/13/2022] [Accepted: 07/14/2022] [Indexed: 11/04/2022]
Abstract
The extraction of curcuminoids and aromatic (ar)-turmerone from Curcuma longa L. using organic solvents produces chemical waste, and is therefore incompatible with food applications. To address this issue, this study presents the design of hydrophobic deep eutectic solvents (HDESs) and HDES-based microemulsions. Using the response surface methodology (RSM), the optimal extraction conditions were identified as follows: HDES = OA:menthol (1:3.6 M ratio), solid-to-liquid ratio = 10:1 (mg/mL), and extraction duration = 90 min (prediction accuracy ≥ 85 %). Under these conditions, the HDES extraction yields of bisdemethoxycurcumin, demethoxycurcumin, curcumin, and ar-turmerone were 2.49 ± 0.25, 5.61 ± 0.45, 9.40 ± 0.86, and 3.83 ± 0.19 % (w/w, dry basis), respectively, while those obtained using the HDES-based microemulsion were 2.10 ± 0.18, 6.31 ± 0.48, 12.6 ± 1.20, and 2.58 ± 0.19 % (w/w, dry basis), respectively. The HDES and its microemulsions are more effective and environmentally friendly than conventional organic solvents for the extraction of curcuminoids and ar-turmerone, and these solvents are also compatible with food and pharmaceutical formulations.
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Affiliation(s)
- Kantapich Kongpol
- School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat, Thailand; Research Excellence Center for Innovation and Health Product, Walailak University, Nakhon Si Thammarat, Thailand.
| | - Namfa Sermkaew
- School of Pharmacy, Walailak University, Thaiburi, Thasala, Nakhon Si Thammarat, Thailand; Drug and Cosmetics Excellence Center, Walailak University, Nakhon Si, Thammarat, Thailand.
| | - Fonthip Makkliang
- School of Languages and General Education, Walailak University, Nakhon Si Thammarat, Thailand.
| | - Sirinan Khongphan
- School of Pharmacy, Walailak University, Thaiburi, Thasala, Nakhon Si Thammarat, Thailand
| | - Litavadee Chuaboon
- School of Pharmacy, Walailak University, Thaiburi, Thasala, Nakhon Si Thammarat, Thailand; Biomass and Oil Palm Center of Excellence, Walailak University, Nakhon Si Thammarat, Thailand.
| | - Attapon Sakdamas
- School of Pharmacy, Walailak University, Thaiburi, Thasala, Nakhon Si Thammarat, Thailand
| | - Seiichi Sakamoto
- Graduate School of Pharmaceutical Sciences, Kyushu University, Higashi-ku, Fukuoka, Japan.
| | - Waraporn Putalun
- Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailand.
| | - Gorawit Yusakul
- School of Pharmacy, Walailak University, Thaiburi, Thasala, Nakhon Si Thammarat, Thailand; Biomass and Oil Palm Center of Excellence, Walailak University, Nakhon Si Thammarat, Thailand.
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30
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Impact of Cell Disintegration Techniques on Curcumin Recovery. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09319-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
Abstract
In recent years, the improvement of curcumin recovery from turmeric by cell and tissue disintegration techniques has been gaining more attention; these emerging techniques were used for a reproducible and robust curcumin extraction process. Additionally, understanding the material characteristics is also needed to choose the optimized technique and appropriate processing parameters. In this review, an outlook about the distribution of different fractions in turmeric rhizomes is reviewed to explain matrix challenges on curcumin extraction. Moreover, the most important part, this review provides a comprehensive summary of the latest studies on ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE), high-pressure-assisted extraction (HPAE), pulsed electric field-assisted extraction (PEFAE), and ohmic heating-assisted extraction (OHAE). Lastly, a detailed discussion about the advantages and disadvantages of emerging techniques will provide an all-inclusive understanding of the food industry’s potential of different available processes.
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31
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Gao H, Zhou HM, Yue SJ, Feng LM, Guo DY, Li JJ, Zhao Q, Huang L, Tang YP. Oral Bioavailability-Enhancing and Anti-obesity Effects of Hydroxysafflor Yellow A in Natural Deep Eutectic Solvent. ACS OMEGA 2022; 7:19225-19234. [PMID: 35721932 PMCID: PMC9202288 DOI: 10.1021/acsomega.2c00457] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/22/2022] [Accepted: 05/26/2022] [Indexed: 05/11/2023]
Abstract
Hydroxysafflor yellow A (HSYA), a primary active component in Carthami Flos, has been extensively applied in the treatment of cardiometabolic diseases. In this study, a natural deep eutectic solvent composed of glucose and choline chloride with 10% (v/v) of water (90% GCH) was evaluated to enhance the oral absorption of HSYA. Compared with HSYA in water, the relative oral bioavailability of HSYA in 90% GCH was increased to 326.08%. Furthermore, 90% GCH was demonstrated to decrease the mucus viscosity and increase the absorption rate constant of HSYA in the jejunum by 2.95 times. A pharmacodynamic study revealed that HSYA in 90% GCH was more effective in reducing body weight and correcting steatohepatitis and dyslipidemia in high-fat diet-induced obese rats. Serum metabolomics results showed that the correction of serum aromatic amino acid disorder may contribute to the anti-obesity effect of HSYA in 90% GCH. In conclusion, 90% GCH could be a delivery carrier for HSYA against obesity.
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Affiliation(s)
- Huan Gao
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Hao-Ming Zhou
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Shi-Jun Yue
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Li-Mei Feng
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Dong-Yan Guo
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Jia-Jia Li
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Qi Zhao
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Lu Huang
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
| | - Yu-Ping Tang
- Key
Laboratory of Shaanxi Administration of Traditional Chinese Medicine
for TCM Compatibility, Shaanxi University
of Chinese Medicine, Xi’an 712046, China
- State
Key Laboratory of Research & Development of Characteristic Qin
Medicine Resources (Cultivation), and Shaanxi Collaborative Innovation
Center of Chinese Medicinal Resources Industrialization, Shaanxi University of Chinese Medicine, Xi’an 712046, China
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32
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Optimization, identification and bioactivity of flavonoids extracted from Moringa oleifera leaves by deep eutectic solvent. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101687] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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33
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Liu JZ, Lyu HC, Fu YJ, Jiang JC, Cui Q. Simultaneous extraction of natural organic acid and flavonoid antioxidants from Hibiscus manihot L. flower by tailor-made deep eutectic solvent. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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34
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Zhou J, Wang M, Carrillo C, Hassoun A, Collado MC, Barba FJ. Application of omics in food color. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100848] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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35
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Zhang H, Hao F, Yao Z, Zhu J, Jing X, Wang X. Efficient extraction of flavonoids from Polygonatum sibiricum using a deep eutectic solvent as a green extraction solvent. Microchem J 2022. [DOI: 10.1016/j.microc.2021.107168] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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36
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Quan T, Wang D, Yang L, Liu S, Tao Y, Wang J, Deng L, Kang X, Zhang K, Xia Z, Gao D. Effective extraction methods based on hydrophobic deep eutectic solvent coupled with functional molecularly imprinted polymers: Application on quercetagetin extraction from natural medicine and blood. Microchem J 2022. [DOI: 10.1016/j.microc.2021.107076] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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37
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Le NT, Hoang NT, Van VTT, Nguyen TPD, Chau NHT, Le NTN, Le HBT, Phung HT, Nguyen HT, Nguyen HM. Extraction of curcumin from turmeric residue ( Curcuma longa L.) using deep eutectic solvents and surfactant solvents. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:850-858. [PMID: 35166283 DOI: 10.1039/d1ay02152d] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Using waste materials to extract biologically active ingredients with green solvents is a new trend for sustainable development. Herein, different types of deep eutectic solvents (DESs) and surfactant solvents (SSs) were used to extract curcumin from turmeric residues (TRs), among which choline chloride-propylene glycol (ChCl-Pro) showed the highest yield. The optimized extraction conditions included a ChCl : Pro ratio of 1 : 2, water content in the DESs of 20%, solid : liquid ratio of 1 : 40 maintained for 60 min at 50 °C, and a TR particle size of 0.18 mm. The extraction yield was 54.2 mg g-1, which was 1.31 times higher than when methanol was used as a solvent. Distilled water was used to recover curcumin from the DES extract with a recovery yield of 99.7%. Furthermore, the antioxidant and acetylcholinesterase (AChE) inhibitory activities of the recovered curcumin were evaluated, with IC50 values of 25.58 ± 0.51 and 19.12 ± 0.83 μg mL-1, respectively. This study highlights the promising potential of using green solvents to extract bioactive compounds from waste materials.
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Affiliation(s)
- Nhan Trong Le
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | | | | | - Trieu Phat Dac Nguyen
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | - Ngoc Huyen Thi Chau
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | - Nguyen Thao Nguyen Le
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | - Hien Bich Thi Le
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | | | - Hoai Thi Nguyen
- Faculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
| | - Hien Minh Nguyen
- Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
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38
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Pavlić B, Mrkonjić Ž, Teslić N, Kljakić AC, Pojić M, Mandić A, Stupar A, Santos F, Duarte ARC, Mišan A. Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme ( Thymus serpyllum L.) Extracts. Molecules 2022; 27:1508. [PMID: 35268607 PMCID: PMC8911718 DOI: 10.3390/molecules27051508] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 02/11/2022] [Accepted: 02/15/2022] [Indexed: 12/14/2022] Open
Abstract
Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction of polyphenols to obtain improved antioxidant activity of extracts determined by selected in vitro assays (DPPH, FRAP, and ABTS). Twenty different NADES systems were investigated in the first step of the screening of the extraction solvent and l-proline (Pro)-glycerine (Gly) based solvents provided the best results. Preliminary experiments organized by 25-1 fractional factorial design narrowed down the number of extraction factors from five (temperature, extraction time, NADES type, water content and L/S ratio) to three and determined their experimental domain for the final step. A face-centered central composite design with temperature (40-55-70 °C), extraction time (60-120-180 min) and L/S ratio (10-20-30 g NADES/g sample) was applied for influence analysis and process optimization. Multi-response optimization suggested a temperature of 65 °C, time of extraction of 180 min and L/S ratio of 28 g NADES/g DW as optimal extraction parameters. Experimental validation confirmed good agreement between experimental and predicted results in the extract obtained at optimal conditions and the interactions in the most suitable NADES (N16; Pro-Gly-H2O; 1:2:1) were confirmed by the 1H-NMR.
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Affiliation(s)
- Branimir Pavlić
- Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (A.C.K.)
| | - Živan Mrkonjić
- Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (A.C.K.)
| | - Nemanja Teslić
- Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (N.T.); (M.P.); (A.M.); (A.S.)
| | | | - Milica Pojić
- Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (N.T.); (M.P.); (A.M.); (A.S.)
| | - Anamarija Mandić
- Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (N.T.); (M.P.); (A.M.); (A.S.)
| | - Alena Stupar
- Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (N.T.); (M.P.); (A.M.); (A.S.)
| | - Filipa Santos
- LAQV, REQUIMTE, Departamento de Química, Nova School of Science and Technology, 2829-516 Caparica, Portugal; (F.S.); (A.R.C.D.)
| | - Ana Rita C. Duarte
- LAQV, REQUIMTE, Departamento de Química, Nova School of Science and Technology, 2829-516 Caparica, Portugal; (F.S.); (A.R.C.D.)
| | - Aleksandra Mišan
- Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia; (N.T.); (M.P.); (A.M.); (A.S.)
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39
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Li P, Huang D, Tang J, Zhang P, Meng F. Silica gel impregnated with deep eutectic solvent-based matrix solid-phase dispersion followed by high-performance liquid chromatography for extraction and detection of triazine herbicides in brown sugar. Anal Bioanal Chem 2022; 414:3497-3505. [PMID: 35169904 DOI: 10.1007/s00216-022-03970-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 01/22/2022] [Accepted: 02/08/2022] [Indexed: 11/28/2022]
Abstract
A novel method was developed to determine six triazine herbicides from brown sugar samples using matrix solid-phase dispersion (MSPD) based on silica gel impregnated with deep eutectic solvent (DES) followed by high-performance liquid chromatography with photodiode array detector (HPLC/PDA). Several factors involved in the MSPD procedure such as DES type, DES content in impregnated silica gel, adsorbent-to-sample mass ratio, type and volume of washing solvent, type and volume of eluent, and grinding time were screened using single-factor experiments and then optimized using Box-Behnken design to accomplish the highest recoveries. The above method demonstrated a good linear range (20-1000 μg kg-1) with a determination coefficient exceeding 0.9962, low limits of determination (1.59-3.77 μg kg-1), acceptable limits of quantifications, and acceptable spiking recoveries (95.0-101.7%) for six triazines under optimized conditions. The proposed MSPD-HPLC/PDA method is a convenient, effective, and sensitive method for rapidly isolating and quantifying six triazines from brown sugar.
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Affiliation(s)
- Peng Li
- Institute of Bioengineering and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, People's Republic of China.,Guangdong Engineering Research Center for Sugar Technology, Guangzhou, 510316, People's Republic of China
| | - Dongting Huang
- Institute of Bioengineering and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, People's Republic of China.,Guangdong Engineering Research Center for Sugar Technology, Guangzhou, 510316, People's Republic of China
| | - Jingjie Tang
- Institute of Bioengineering and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, People's Republic of China.,Guangdong Engineering Research Center for Sugar Technology, Guangzhou, 510316, People's Republic of China
| | - Pingjun Zhang
- Institute of Bioengineering and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, People's Republic of China.,Guangdong Engineering Research Center for Sugar Technology, Guangzhou, 510316, People's Republic of China
| | - Fei Meng
- Institute of Bioengineering and Medical Engineering, Guangdong Academy of Sciences, Guangzhou, 510316, People's Republic of China. .,Guangdong Engineering Research Center for Sugar Technology, Guangzhou, 510316, People's Republic of China.
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40
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Fan C, Liu Y, Shan Y, Cao X. A priori design of new natural deep eutectic solvent for lutein recovery from microalgae. Food Chem 2021; 376:131930. [PMID: 34968908 DOI: 10.1016/j.foodchem.2021.131930] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 11/24/2021] [Accepted: 12/20/2021] [Indexed: 11/04/2022]
Abstract
Lutein is an important functional food ingredient. However, its recovery processes developed so far seem to fail in sustainability criteria, regarding the urgent need for improved extraction ability while maintaining stability. This work aimed to study the design and application of natural deep eutectic solvent (NADES) for lutein recovery from Scenedesmus sp with the aid of COSMO-RS. The performance of the novel fenchyl alcohol/thymol-based system was studied comprehensively under different extraction parameters. Furthermore, thermal, light and storage stability of lutein in NADES were investigated. It was found that lutein recovery from microalgae should be performed using equimolar hydrogen-bond acceptor/donor at 60 °C within 70 min. The NADES could increase lutein yield compared with the conventional methodology using organic solvents. Besides, it significantly enhanced the lutein stability under various conditions. Hydrogen bond and Van der Waals interaction play crucial roles during target processing, elucidated by theoretical calculations and nuclear magnetic resonance.
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Affiliation(s)
- Chen Fan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
| | - Yang Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
| | - Yuhang Shan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
| | - Xueli Cao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
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41
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Yue Y, Li Q, Fu Y, Chang J. Stability of Chlorogenic Acid from Artemisiae Scopariae Herba Enhanced by Natural Deep Eutectic Solvents as Green and Biodegradable Extraction Media. ACS OMEGA 2021; 6:34857-34865. [PMID: 34963969 PMCID: PMC8697393 DOI: 10.1021/acsomega.1c05541] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Accepted: 11/26/2021] [Indexed: 05/25/2023]
Abstract
A green and inexpensive natural deep eutectic solvent (NADES) was screened and integrated with an ultrasonic technique for extracting chlorogenic acid (CGA) from artemisiae scopariae herba. Response surface methodology was employed to investigate significant factors and optimize their influence. Proline-malic acid exhibited an excellent extraction capacity with a yield of 28.23 mg/g under the optimal conditions of water content of 15% (wt), solid-liquid ratio of 1.0/10 (g/mL), ultrasonic power of 300 W, and extraction time of 25 min. Simultaneously, the stability and antioxidant activity analysis exhibited a better performance of CGA in NADES than that in water and ethanol. The hydrogen-bonding interaction between CGA and natural deep eutectic molecules enhanced the stability and meanwhile protected the antioxidant activity of CGA.
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Affiliation(s)
- Yingying Yue
- School
of Chemistry and Chemical Engineering, South
China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China
| | - Qingyang Li
- School
of Chemistry and Chemical Engineering, South
China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China
| | - Yan Fu
- School
of Chemistry and Chemical Engineering, South
China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China
| | - Jie Chang
- Key
Laboratory of Heat Transfer Enhancement and Energy Conservation of
Education Ministry, South China University
of Technology, No. 381, Wushan Road, Guangzhou 510640, China
- School
of Chemistry and Chemical Engineering, South
China University of Technology, No. 381, Wushan Road, Guangzhou 510640, China
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42
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Ortega-Zamora C, González-Sálamo J, Hernández-Borges J. Deep Eutectic Solvents Application in Food Analysis. Molecules 2021; 26:6846. [PMID: 34833939 PMCID: PMC8617738 DOI: 10.3390/molecules26226846] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 11/08/2021] [Accepted: 11/10/2021] [Indexed: 11/17/2022] Open
Abstract
Current trends in Analytical Chemistry are focused on the development of more sustainable and environmentally friendly procedures. However, and despite technological advances at the instrumental level having played a very important role in the greenness of the new methods, there is still work to be done regarding the sample preparation stage. In this sense, the implementation of new materials and solvents has been a great step towards the development of "greener" analytical methodologies. In particular, the application of deep eutectic solvents (DESs) has aroused great interest in recent years in this regard, as a consequence of their excellent physicochemical properties, general low toxicity, and high biodegradability if they are compared with classical organic solvents. Furthermore, the inclusion of DESs based on natural products (natural DESs, NADESs) has led to a notable increase in the popularity of this new generation of solvents in extraction techniques. This review article focuses on providing an overview of the applications and limitations of DESs in solvent-based extraction techniques for food analysis, paying especial attention to their hydrophobic or hydrophilic nature, which is one of the main factors affecting the extraction procedure, becoming even more important when such complex matrices are studied.
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Affiliation(s)
- Cecilia Ortega-Zamora
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n., 38206 San Cristóbal de La Laguna, Spain;
| | - Javier González-Sálamo
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n., 38206 San Cristóbal de La Laguna, Spain;
- Instituto Universitario de Enfermedades Tropicales y Salud Pública de Canarias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n., 38206 San Cristóbal de La Laguna, Spain
- Department of Chemistry, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Javier Hernández-Borges
- Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n., 38206 San Cristóbal de La Laguna, Spain;
- Instituto Universitario de Enfermedades Tropicales y Salud Pública de Canarias, Universidad de La Laguna (ULL), Avda. Astrofísico Fco. Sánchez, s/n., 38206 San Cristóbal de La Laguna, Spain
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Lalikoglu M, Aşçı YS, Sırma Tarım B, Yıldız M, Arat R. Hydrophobic deep eutectic solvent effect on acrylic acid separation from aqueous media by using reactive extraction and modeling with response surface methodology. SEP SCI TECHNOL 2021. [DOI: 10.1080/01496395.2021.1993918] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Melisa Lalikoglu
- Faculty of Engineering, Department of Chemical Engineering, Istanbul University-Cerrahpaşa, Istanbul, Turkey
| | - Yavuz Selim Aşçı
- Faculty of Science, Department of Chemistry, Istanbul University, Istanbul, Avcılar, Turkey
| | - Burcu Sırma Tarım
- Faculty of Engineering, Department of Chemical Engineering, Izmir Institute of Technology, İzmir, Urla, Turkey
| | - Mahmut Yıldız
- Faculty of Science, Department of Chemistry, Gebze Technical University, Kocaeli, Gebze, Turkey
| | - Refik Arat
- Sabanci University, Nanotechnology Research and Application Center, Istanbul, Tuzla, Turkey
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Mohd Fuad F, Mohd Nadzir M, Harun@Kamaruddin A. Hydrophilic natural deep eutectic solvent : A review on physicochemical properties and extractability of bioactive compounds. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.116923] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Hikmawanti NPE, Ramadon D, Jantan I, Mun’im A. Natural Deep Eutectic Solvents (NADES): Phytochemical Extraction Performance Enhancer for Pharmaceutical and Nutraceutical Product Development. PLANTS (BASEL, SWITZERLAND) 2021; 10:2091. [PMID: 34685899 PMCID: PMC8538609 DOI: 10.3390/plants10102091] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 09/24/2021] [Accepted: 09/27/2021] [Indexed: 06/13/2023]
Abstract
Natural products from plants were extracted and widely studied for their activities against many disease conditions. The selection of the extracting solvent is crucial to develop selective and effective methods for the extraction and isolation of target compounds in the plant matrices. Pharmacological properties of plant extracts and their bioactive principles are related to their excellent solubility, stability, and bioavailability when administered by different routes. This review aims to critically analyze natural deep eutectic solvents (NADES) as green solvents in their application to improve the extraction performance of plant metabolites in terms of their extractability besides the stability, bioactivity, solubility, and bioavailability. Herein, the opportunities for NADES to be used in pharmaceutical formulations development including plant metabolites-based nutraceuticals are discussed.
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Affiliation(s)
- Ni Putu Ermi Hikmawanti
- Graduate Program of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Indonesia, Cluster of Health Sciences Building, Depok, West Java 16424, Indonesia;
- Department of Pharmaceutical Biology, Faculty of Pharmacy and Sciences, Universitas Muhammadiyah Prof. DR. HAMKA, East Jakarta, DKI Jakarta 13460, Indonesia
| | - Delly Ramadon
- Department of Pharmaceutics and Pharmaceutical Technology Development, Faculty of Pharmacy, Universitas Indonesia, Depok, West Java 16424, Indonesia;
| | - Ibrahim Jantan
- Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia;
| | - Abdul Mun’im
- Department of Pharmacognosy-Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Cluster of Health Sciences Building, Depok, West Java 16424, Indonesia
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Preparation of Readily-to-Use Stilbenoids Extract from Morus alba Callus Using a Natural Deep Eutectic Solvent. COSMETICS 2021. [DOI: 10.3390/cosmetics8030091] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The consumer and cosmetic industries have recently placed a greater emphasis on ecofriendly solvents for botanical extraction, including natural deep eutectic solvents (NADES). In this study, NADES were prepared for Morus alba callus extraction. The efficiency of extraction from the NADES and methanol was investigated by comparison of the stilbenoids yield and anti-melanogenesis activity. Prior to testing the irritability of a suitable NADES on the reconstructed human epidermis (RhE), the effect of the selected NADES on stilbenoids stability was determined. The results showed that the highest yields of stilbenoids were obtained from choline chloride-glycerol mixtures (Ch1G2) and methanol extracts, with no significant difference in yields (5.06 ± 0.05 and 6.32 ± 0.40 mg/g callus dry weight, respectively). The NADES extracts of M. alba callus showed comparable anti-melanogenesis activity compared to methanol. In term of stability, stilbenoids in Ch1G2 remained stable after six months of storage at 4 °C except resveratrol. Furthermore, Ch1G2 had no irritation effect on RhE. Thus, based on the findings of this study, Ch1G2 is an intriguing green solvent alternative for the extraction of M. alba callus and may be advantageous for the preparation of skin-lightening cosmetics.
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Serna-Vázquez J, Ahmad MZ, Boczkaj G, Castro-Muñoz R. Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources. Molecules 2021; 26:5037. [PMID: 34443623 PMCID: PMC8401793 DOI: 10.3390/molecules26165037] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2021] [Revised: 08/09/2021] [Accepted: 08/18/2021] [Indexed: 12/23/2022] Open
Abstract
Phenolic compounds have long been of great importance in the pharmaceutical, food, and cosmetic industries. Unfortunately, conventional extraction procedures have a high cost and are time consuming, and the solvents used can represent a safety risk for operators, consumers, and the environment. Deep eutectic solvents (DESs) are green alternatives for extraction processes, given their low or non-toxicity, biodegradability, and reusability. This review discusses the latest research (in the last two years) employing DESs for phenolic extraction, solvent components, extraction yields, extraction method characteristics, and reviewing the phenolic sources (natural products, by-products, wastes, etc.). This work also analyzes and discusses the most relevant DES-based studies for phenolic extraction from natural sources, their extraction strategies using DESs, their molecular mechanisms, and potential applications.
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Affiliation(s)
- Julio Serna-Vázquez
- Tecnologico de Monterrey, Campus Ciudad de México, Calle del Puente 222, Ejidos de Huipulco, Ciudad de México 14380, Mexico;
| | - Mohd Zamidi Ahmad
- Organic Materials Innovation Center (OMIC), Department of Chemistry, University of Manchester, Oxford Road, Manchester M13 9PL, UK;
| | - Grzegorz Boczkaj
- Department of Process Engineering and Chemical Technology, Faculty of Chemistry, Gdansk University of Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland;
| | - Roberto Castro-Muñoz
- Department of Process Engineering and Chemical Technology, Faculty of Chemistry, Gdansk University of Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland;
- Tecnologico de Monterrey, Campus Toluca, Av. Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, Toluca de Lerdo 50110, Mexico
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Witika BA, Makoni PA, Matafwali SK, Mweetwa LL, Shandele GC, Walker RB. Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin. Molecules 2021; 26:4244. [PMID: 34299519 PMCID: PMC8303961 DOI: 10.3390/molecules26144244] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 06/14/2021] [Accepted: 06/15/2021] [Indexed: 02/06/2023] Open
Abstract
There is a dearth of natural remedies available for the treatment of an increasing number of diseases facing mankind. Natural products may provide an opportunity to produce formulations and therapeutic solutions to address this shortage. Curcumin (CUR), diferuloylmethane; I,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione is the major pigment in turmeric powder which has been reported to exhibit a number of health benefits including, antibacterial, antiviral, anti-cancer, anti-inflammatory and anti-oxidant properties. In this review, the authors attempt to highlight the biological and pharmacological properties of CUR in addition to emphasizing aspects relating to the biosynthesis, encapsulation and therapeutic effects of the compound. The information contained in this review was generated by considering published information in which evidence of enhanced biological and pharmacological properties of nano-encapsulated CUR was reported. CUR has contributed to a significant improvement in melanoma, breast, lung, gastro-intestinal, and genito-urinary cancer therapy. We highlight the impact of nano-encapsulated CUR for efficient inhibition of cell proliferation, even at low concentrations compared to the free CUR when considering anti-proliferation. Furthermore nano-encapsulated CUR exhibited bioactive properties, exerted cytotoxic and anti-oxidant effects by acting on endogenous and cholinergic anti-oxidant systems. CUR was reported to block Hepatitis C virus (HCV) entry into hepatic cells, inhibit MRSA proliferation, enhance wound healing and reduce bacterial load. Nano-encapsulated CUR has also shown bioactive properties when acting on antioxidant systems (endogenous and cholinergic). Future research is necessary and must focus on investigation of encapsulated CUR nano-particles in different models of human pathology.
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Affiliation(s)
- Bwalya Angel Witika
- ApotheCom|A MEDiSTRAVA Company (Medical Division of Huntsworth), London WC2A 1AN, UK;
- Division of Pharmaceutics, Faculty of Pharmacy, Rhodes University, Makhanda 6140, South Africa
| | - Pedzisai Anotida Makoni
- Division of Pharmacology, Faculty of Pharmacy, Rhodes University, Makhanda 6140, South Africa;
| | - Scott Kaba Matafwali
- Clinical Research Department, Faculty of Infectious and Tropical Diseases, LSHTM, London WC1E 7HT, UK;
| | - Larry Lawrence Mweetwa
- Department of Chemistry, Marine Biodiscovery Centre, University of Aberdeen, Aberdeen AB24 3FX, UK;
| | - Ginnethon Chaamba Shandele
- Department of Biochemistry, Institute of Basic and Biomedical Sciences, Levy Mwanawasa Medical University, P.O. Box 33991, Lusaka 10101, Zambia;
| | - Roderick Bryan Walker
- Division of Pharmaceutics, Faculty of Pharmacy, Rhodes University, Makhanda 6140, South Africa
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Moro KIB, Bender ABB, da Silva LP, Penna NG. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02665-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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50
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Abstract
The recent development of several methods for extracting curcumin from the root of the plant Curcuma longa has led to intensified research on the properties of curcumin and its fields of application. Following the studies and the accreditation of curcumin as a natural compound with antifungal, antiviral, and antibacterial properties, new fields of application have been developed in two main directions—food and medical, respectively. This review paper aims to synthesize the fields of application of curcumin as an additive for the prevention of spoilage, safety, and quality of food. Simultaneously, it aims to present curcumin as an additive in products for the prevention of bacterial infections and health care. In both cases, the types of curcumin formulations in the form of (nano)emulsions, (nano)particles, or (nano)composites are presented, depending on the field and conditions of exploitation or their properties to be used. The diversity of composite materials that can be designed, depending on the purpose of use, leaves open the field of research on the conditioning of curcumin. Various biomaterials active from the antibacterial and antibiofilm point of view can be intuited in which curcumin acts as an additive that potentiates the activities of other compounds or has a synergistic activity with them.
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