Carbon quantum dot fluorescent probes for food safety detection: Progress, opportunities and challenges

Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics

Concern about food safety triggers demand on rapid, accurate and on-site detection of foodborne pathogens. Among various fluorescent probes for detection, carbon dots (CDs) prepared by carbonization of carbon-rich raw materials show extraordinary performance for their excellent and tailorable photoluminescence property, as well as their facilely gained specificity by surface customization and modification. CDs-based fluorescent probes play a crucial role in many pathogenic bacteria sensing systems. In addition, microfluidic technology with characteristics of portability and functional integration is expected to combine with CDs-based fluorescent probes for point-of-care testing (POCT), which can further enhance the detection property of CDs-based fluorescent probes. Here, this paper reviews CDs-based bacterial detection methods and systems, including the structural modulation of fluorescent probes and pathogenic bacteria detection mechanisms, and describes the potential of combining CDs with microfluidic technology, providing reference for the development of novel rapid detection technology for pathogenic bacteria in food.

Fluorescent chemosensors facilitate the visualization of plant health and their living environment in sustainable agriculture

Globally, 91% of plant production encounters diverse environmental stresses that adversely affect their growth, leading to severe yield losses of 50-60%. In this case, monitoring the connection between the environment and plant health can balance population demands with environmental protection and resource distribution. Fluorescent chemosensors have shown great progress in monitoring the health and environment of plants due to their high sensitivity and biocompatibility. However, to date, no comprehensive analysis and systematic summary of fluorescent chemosensors used in monitoring the correlation between plant health and their environment have been reported. Thus, herein, we summarize the current fluorescent chemosensors ranging from their design strategies to applications in monitoring plant-environment interaction processes. First, we highlight the types of fluorescent chemosensors with design strategies to resolve the bottlenecks encountered in monitoring the health and living environment of plants. In addition, the applications of fluorescent small-molecule, nano and supramolecular chemosensors in the visualization of the health and living environment of plants are discussed. Finally, the major challenges and perspectives in this field are presented. This work will provide guidance for the design of efficient fluorescent chemosensors to monitor plant health, and then promote sustainable agricultural development.

Recent advancement on quantum dot-coupled heterojunction structures in catalysis：A review

Photoelectrocatalysis stands as an exceptionally efficient and sustainable method, significantly addressing both energy scarcity and environmental pollution challenges. Within this realm, quantum dots (QDs) have garnered immense attention for their outstanding catalytic properties. Their unique features-cost-effectiveness, high efficiency, remarkable stability, and exceptional photovoltaic characteristics-set them apart from other tunable semiconductor materials. Heterojunction structures based on quantum dots remarkably boost solar energy conversion efficiency. This review aims to provide a comprehensive overview of the impacts generated by heterojunctions formed using diverse quantum dots and delve into their catalytic applications. Moreover, it sheds light on recent advancements utilizing quantum dots in modifying optoelectronic semiconductor materials for diverse purposes, ranging from hydrogen (H2) generation to carbon and nitrogen reduction, as well as pollutant degradation. Additionally, the paper offers valuable insights into challenges faced by quantum dot applications and outlines promising future prospects.

Development of a rapid and sensitive fluorescent probe for high-throughput detecting SO2 in food samples

Sulfur dioxide (SO2), widely used as an antioxidant and preservative in food production, has been associated with detrimental cardiovascular and neurological effects when consumed excessively. This highlights the pressing need to develop a fast and sensitive probe capable of high-throughput screening for the quantitative determination of SO2 in food. Herein, we synthesized a new fluorescent probe, namely B3, specifically designed for high-throughput detection of SO2 in food. The vinyl chloride aldehyde within the B3 structure engages in a nucleophilic addition reaction with SO2, contributing to B3's exceptional selectivity for SO2, and fast response time within 9 s. Furthermore, by integrating B3 with a microplate reader, we effectively achieved high-throughput detection of SO2 concentration up to 45 μM within a pH range of 5.5 to 8.0 in real food samples. This accomplishment serves as a significant contribution to ensuring consumer safety and facilitating health assessments.

A novel sustainable biomass-based fluorescent probe for sensitive detection of salicylic acid in rice

Herein, a ratiometric fluorescent probe was developed for sensitive detection of salicylic acid (SA) in rice using silk-derived carbon quantum dots @ Curcumin @ iron-based metal organic framework (SCQDs@Cur@Fe-MOFs). Fe-MOFs with porous structure not only provided holes for SCQDs to evade self-aggregation of SCQDs, but Fe2+ ions from MOFs was ingeniously employed to capture active sites of Cur, solving the problem of lacking sufficient specificity of Cur to SA while converting weak response signal to amplified "turn on" mode. Upon exposed to SA, the probe interacted with SA to form Cur-Fe2+-SA ternary complex, which inhibited the internal filtration effect between Cur and SCQDs, and triggered a cascade of response signaling. With this strategy, the proposed probe achieved sensitive determination of salicylic acid in rice with detection limit as low as 0.14 μmol/L. This study provides unique insight into constructing economical and eco-friendly fluorescent sensor for SA detection with superior performance.

Nanomaterials based sensors for analysis of food safety

The freshnessof the food is a major issue because spoiled food lacks critical nutrients for growth and could be harmful to human health if consumed directly. Nanomaterials are captivating due to their unique properties like large surface area, high selectivity, small dimension, great biocompatibility and conductivity, real-time onsite analysis, etc. which give them an advantage over conventional evaluation techniques. Despite these advantages of nanomaterials used in food safety and their preservation, food products can still get affected by various environmental factors (like pH, temperature, etc.), making the use of time-temperature indicators more condescending. This review is a comprehensive study on food safety, its causes, the responsible analytes, their remedies by various nanomaterials, the development of various nanosensors, and the various challenges faced in maintaining food safety standards to reduce the risk of contaminants.

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

Food analysis is a key element in monitoring food quality for risk assessment concerning public health. Instead of using chemically prepared carbon sources for food analysis, eco-friendly and green technology based CQDs are in great demand due to their least toxicity. Carbon quantum dots (CQDs) represent an innovative group of fluorescent nanomaterials, possessing characteristics like photoluminescence, minimal toxicity, high water solubility, and a strong affinity for biocompatibility. Their versatility extends to various applications in fields like sensor technology, biomedicine, and photocatalysis, among other areas. This paper reviews the current challenges related to the use of food by-products as a source of carbon not only enhances the value of waste but also facilitates food safety detection. The integration of CQDs into food technology for food safety analysis shows a great impact on the economy and environment. Furthermore, the details of synthesis, toxicity, application, and characterization of CQDs were also described along with a brief conceptual overview. Particularly, the detection of food additives, food-borne pathogens, heavy metal ions, and pesticide residues was also elaborated. Furthermore, the advantages and the drawbacks are also discussed, with an emphasis on their future prospects in this emerging research field. This review concluded that the use of food residual components has been associated with several toxic effects and accumulation of these residues leads to many disorders like cancer, neurological disorder, reproductive disease, cardiovascular and arthritis. Moreover, the carbon source produced from food waste interacted with other functional groups like oxygen, hydrogen, and nitrogen through π- π* and n- π* interactions. Overall, understanding the mechanism of fluorescence quenching of residual components is of great interest in the field of food detection, as it can provide insights into the design of cost-effective fluorescence probes with low toxicity.

Aflatoxin detection technologies: recent advances and future prospects

Aflatoxins have posed serious threat to food safety and human health. Therefore, it is important to detect aflatoxins in samples rapidly and accurately. In this review, various technologies to detect aflatoxins in food are discussed, including conventional ones such as thin-layer chromatography (TLC), high performance liquid chromatography (HPLC), enzyme linked immunosorbent assay (ELISA), colloidal gold immunochromatographic assay (GICA), radioimmunoassay (RIA), fluorescence spectroscopy (FS), as well as emerging ones (e.g., biosensors, molecular imprinting technology, surface plasmon resonance). Critical challenges of these technologies include high cost, complex processing procedures and long processing time, low stability, low repeatability, low accuracy, poor portability, and so on. Critical discussion is provided on the trade-off relationship between detection speed and detection accuracy, as well as the application scenario and sustainability of different technologies. Especially, the prospect of combining different technologies is discussed. Future research is necessary to develop more convenient, more accurate, faster, and cost-effective technologies to detect aflatoxins.

A highly selective and sensitive europium-organic framework sensor for the fluorescence detection of fipronil in tea

A europium-based metal organic framework (Eu-TFPA-MOF) was used for the fluorescence detection of fipronil in green tea and oolong tea for the first time. The red fluorescence of Eu-TFPA-MOF could be quenched significantly by low concentration (0.24 mM) of fipronil, and the "turn off" process exhibited quick response time (2 min), high sensitivity and selectivity, low detection limits (4.4 nM) and wide linear range (0-0.15 mM). The mechanism of fluorescence quenching was mainly attributed to static quenching process and the competitive absorption of excitation energy. Besides, the spiked and recovery test indicated that Eu-TFPA-MOF could be used in the fluorescence detection of fipronil in real green tea and oolong tea sample and the process had the advantages of simple pretreatment and satisfactory recoveries (98.33-106.17 %). More importantly, a simple, portable and low-cost smartphone-assisted test strip were designed for the visual detection of fipronil in real tea samples. The detection platform will be beneficial for tea quality safety and human heath, and is expected to be applied in other agricultural product safety field.

Synthesis and application of quantum dots in detection of environmental contaminants in food: A comprehensive review

Environmental pollutants can accumulate in the human body through the food chain, which may seriously impact human health. Therefore, it is of vital importance to develop quick, simple, accurate and sensitive (respond quickly) technologies to evaluate the concentration of environmental pollutants in food. Quantum dots (QDs)-based fluorescence detection methods have great potential to overcome the shortcomings of traditional detection methods, such as long detection time, cumbersome detection procedures, and low sensitivity. This paper reviews the types and synthesis methods of QDs with a focus on green synthesis and the research progress on rapid detection of environmental pollutants (e.g., heavy metals, pesticides, and antibiotics) in food. Metal-based QDs, carbon-based QDs, and "top-down" and "bottom-up" synthesis methods are discussed in detail. In addition, research progress of QDs in detecting different environmental pollutants in food is discussed, especially, the practical application of these methods is analyzed. Finally, current challenges and future research directions of QDs-based detection technologies are critically discussed. Hydrothermal synthesis of carbon-based QDs with low toxicity from natural materials has a promising future. Research is needed on green synthesis of QDs, direct detection without pre-processing, and simultaneous detection of multiple contaminants. Finally, how to keep the mobile sensor stable, sensitive and easy to store is a hot topic in the future.

Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots

The ecosystem across the globe has been adversely affected due to the adoption of unsustainable growth strategies. Overuse of organic pollutants such as dyes, pesticides, disinfectants, food additives and antibiotics, along with their release into the environment without proper treatment has severely affected the food chain and water bodies, hence ultimately the human race. As the organic contaminants, being non-biodegradable, persist in the environment for a long duration, a sustainable method for the detection of these harmful organic pollutants is essential. For food safety and restoration of ecological balance, simple, non-toxic, cost-effective and environmentally friendly green precursor derived carbon dots (CDs) are favorable as compared to inorganic nanoparticles (CdTe, CdS etc.) and chemically derived CDs. This review covers the summary of the studies devoted to the optical detection of organic pollutants, food additives and antibiotics through green precursor derived CDs, reported during the last few years. The upcoming studies of optical sensing systems with sustainable CDs provide powerful insight towards pollutant detection, as well as act as a future monitoring tool.

A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots for in-situ monitoring of seafood freshness

A ratiometric fluorescent tag based on dual-emissive hydrophobic carbon dots (H-CDs) with well volatile base nitrogens (VBNs)-response was fabricated, offering the in-situ, real-time, and visual evaluation of seafood freshness. The presented H-CDs aggregates exhibited a sensitive response to VBNs, with a limit of detection of 7 μM and 137 ppb for spermine and ammonia hydroxide, respectively. Subsequently, a ratiometric tag was successfully fabricated by depositing dual-emissive CDs on cotton paper. Upon the treatment with ammonia vapour, the presented tag exhibited highly recognizable colour variations from red to blue under UV light. In addition, the cytotoxicity was explored by CCK8 assay, and the results proved the nontoxicity of the presented H-CDs. To our knowledge, this is the first ratiometric tag based on dual-emissive CDs with aggregation-induced emission properties for recognition of VBNs and seafood freshness in a real-time and visual manner.

A Review of Analytical Techniques for the Determination and Separation of Silver Ions and Its Nanoparticles

Many articles have already been published dealing with silver ions and its nanoparticles, but mostly from the environmental and toxicological point of view. This article is a review focused on the various analytical techniques and detection platforms used in the separation and determination of mentioned above species, especially on the trace concentration level. Commonly used are optical methods because of their high sensitivity and easy automation. The separation methods are mainly used for the separation and preconcentration of silver particles. Their combination with other analytical techniques, mainly inductively coupled plasma mass spectrometry (ICP-MS) leads to very low detection limits of analysis. The electrochemical methods are also powerful and perspective mainly because of the fabrication of new sensors designed for silver determination. All methods may be combined with each other to achieve a synergistic improvement of analytical parameters with an impact on sensitivity, selectivity and reliability. The paper comprises a review of all three types of analytical methods on the determination of trace quantities of silver ions and its nanoparticles.

Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria

Assessment of lactic acid bacteria (LAB) activity plays a key role in the fermented food industry. Fluorescence imaging method based on dye is facile to detect LAB viability. However, it is difficult to obtain stable fluorescence, non-toxic and low-cost dyes. In this study, we prepare P- and N-doped carbon dots (PN-CDs) via microwave-assisted hydrothermal synthesis. The properties of high quantum yield (60.36%) and excitation dependence allowed for multicolor imaging of LAB (Lactobacillus plantarum [L.p] and Streptococcus thermophilus [S.t]). The abundant functional groups and positive charges (+2.34 mV) on the surface of PN-CDs facilitated their quickly integrated into cell wall of live LAB with obvious fluorescence or into dead cells. As a result, PN-CDs can not only be used to rapidly and efficiently monitor bacterial viability (one minute), but can also be used to visualize LAB division using fluorescence imaging. Importantly, the PN-CDs have potential to rapidly detect LAB activity in LAB-fermented juices.

Glutathione-Capped CdTe Quantum Dots Based Sensors for Detection of H2O2 and Enrofloxacin in Foods Samples

Additives and antibiotic abuse during food production and processing are among the key factors affecting food safety. The efficient and rapid detection of hazardous substances in food is of crucial relevance to ensure food safety. In this study, a water-soluble quantum dot with glutathione as a ligand was synthesized as a fluorescent probe by hydrothermal method to achieve the detection and analysis of H₂O₂. The detection limits were 0.61 μM in water and 68 μM in milk. Meanwhile, it was used as a fluorescent donor probe and manganese dioxide nanosheets were used as a fluorescent acceptor probe in combination with an immunoassay platform to achieve the rapid detection and analysis of enrofloxacin (ENR) in a variety of foods with detection limits of 0.05-0.25 ng/mL in foods. The proposed systems provided new ideas for the construction of fluorescence sensors with high sensitivity.

Carbon dots combined with masking agent for high selectivity detection of Cr(VI) to overcome interference associated challenges

Hexavalent chromium (Cr(VI)) determination is of great importance to the public health because of its extensive sources and high toxicity. However, interference from non-target ions and complex matrix remains challenges for Cr(VI) detection. In this work, we constructed a novel sensing system for high selectivity detection of Cr(VI), which is composed of strong emitting carbon dots (CE-CDs) and a specific masking agent. The detection conditions, anti-interference capability and the sensing and masking mechanisms of CE-CDs-based sensing method were systematically investigated. The results revealed that the optimal detection conditions included pH 4-10, reaction time 180 s and CE-CDs concentration 18 mg/L. Under optimal conditions, the linear range of the method was up to 500 µm, and the detection limit was as low as 23 nM. In addition, the interference of Hg(II) can be accurately eliminated by using DMPS, an effective masking agent. During the sensing process, inner filter effect and ion-molecular interaction between Cr(VI) and CE-CDs accounted for the fluorescence quenching mechanism, while the efficient masking was attributed to the strong coordination interaction between Hg(II) and DMPS. Most notably, this method had broad applicability, even for the trace detection of Cr(VI) in colored leather with complex matrix. These findings indicate that this approach is expected to open up new avenues for Cr(VI) detection.

Green synthesis of carbon quantum dots and their environmental applications

Green synthesis of scalable, high-quality, fluorescent carbon quantum dots (CQDs) from natural biomass remains attractive due to their outstanding environmental application. CQDs are an emerging class of zero-dimensional carbon nanomaterials (<10 nm) that have recently attracted much attention due to their strong optical properties, biocompatibility, nontoxicity, uniform particle size, high photostability, low-cost synthesis, and highly tunable photoluminescence. The unique properties of CQDs possess a broad range of prospective applications in a number of fields such as metal ions detection, photocatalysis, sensing, medical diagnosis, bioimaging, and drug delivery. CQD nanostructures are synthesized using various techniques such as hydrothermal method, laser ablation, microwave irradiation, electrochemical oxidation, reflux method, and ultrasonication. However, this type of fabrication approach requires several chemical reactions including oxidation, carbonization, and pyrolysis. Green synthesis of CQDs has several advantages such as the use of low-cost and non-toxic raw materials, renewable resources, simple operations, and being environment-friendly. This review article will discuss the physicochemical properties of CQDs techniques used in the production of CQDs, and the stability of CQDs along with their applications in wastewater treatment and biomedical fields.