1
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Jiang J, Shi L, Ren Z, Weng W. Preparation and characterization of soy protein isolate films by pretreatment with cysteine. Food Chem X 2023; 18:100735. [PMID: 37397188 PMCID: PMC10314194 DOI: 10.1016/j.fochx.2023.100735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Revised: 05/29/2023] [Accepted: 06/01/2023] [Indexed: 07/04/2023] Open
Abstract
The effect of cysteine concentration on the viscosity of soy protein isolate (SPI)-based film-forming solution (FFS) and physicochemical properties of SPI films was investigated. The apparent viscosity of FFS decreased after adding 1 mmol/L cysteine but did not change after adding 2-8 mmol/L cysteine. After treatment with 1 mmol/L cysteine, the film solubility decreased from 70.40% to 57.60%, but the other physical properties did not change. The water vapor permeability and contact angle of SPI films increased as cysteine concentration increased from 4 mmol/L to 8 mmol/L, whereas the film elongation at break decreased. Based on scanning electron microscopy and X-ray diffraction results, cysteine crystallization could be aggregated on the surface of SPI films treated with 4 or 8 mmol/L cysteine. In conclusion, pretreatment with approximately 2 mmol/L cysteine could reduce the viscosity of SPI-based FFS, but did not change the physicochemical properties of SPI films.
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Affiliation(s)
- Jialin Jiang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Linfan Shi
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
| | - Zhongyang Ren
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
| | - Wuyin Weng
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
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2
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Echegaray N, Goksen G, Kumar M, Sharma R, Hassoun A, Lorenzo JM, Dar BN. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. Crit Rev Food Sci Nutr 2023:1-16. [PMID: 37114905 DOI: 10.1080/10408398.2023.2202256] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/29/2023]
Abstract
The use of packaging in the food industry is essential to protect food and improve its shelf life. However, traditional packaging, based on petroleum derivatives, presents some problems because it is non-biodegradable and is obtained from nonrenewable sources. In contrast, protein-based smart packaging is presented as an environmentally friendly strategy that also permits obtaining packaging with excellent characteristics for the formation of smart films and coatings. This review aims to summarize recent developments in smart packaging, focusing on edible films/coatings materials, originating from animal and plant protein sources. Various characteristics like mechanical, barrier, functional, sensory, and sustainability of packaging systems are discussed, and the processes used for their development are also described. Moreover, relevant examples of the application of these smart packaging technologies in muscle foods and some innovations in this area are presented. Protein-based films and coatings from plant and animal origins have great potential to enhance food safety and quality, and reduce environmental issues (e.g., plastic pollution and food waste). Some characteristics of the packages can be improved by incorporating polysaccharides, lipids, and other components as antioxidants, antimicrobials, and nanoparticles in protein-based composites. Promising results have been shown in many muscle foods, such as meat, fish, and other seafood. These innovative smart packaging systems are characterized by their renewable and biodegradable nature, and sustainability, among other features that go beyond typical protection barriers (namely, active, functional, and intelligent features). Nonetheless, the utilization of protein-based responsive films and coatings at industrial level still need optimization to be technologically and economically valid and viable.
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Affiliation(s)
- Noemí Echegaray
- Centro Tecnológico de la Carne de Galicia, Avda, Galicia n◦ 4, Parque Tecnológico de Galicia, Ourense, Spain
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey
| | - Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai, India
| | - Rajan Sharma
- Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India
| | - Abdo Hassoun
- Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France
- Syrian Academic Expertise (SAE), Gaziantep, Turkey
| | - Jose M Lorenzo
- Centro Tecnológico de la Carne de Galicia, Avda, Galicia n◦ 4, Parque Tecnológico de Galicia, Ourense, Spain
- Facultad de Ciencias de Ourense, University of Vigo, Area de Tecnología de los Alimentos, Ourense, Spain
| | - B N Dar
- Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu & Kashmir, India
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3
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Silva KF, Marques CS, de Freitas Junior A, Dias MV, Mori FA. Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
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4
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Preparation, characterization, and application of soy protein isolate/Mg–Al layered double hydroxide-based bionanocomposite films. CHEMICAL PAPERS 2023. [DOI: 10.1007/s11696-023-02702-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/12/2023]
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5
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Feng J, Xu Z, Jiang L, Sui X. Functional properties of soybean isolate protein as influenced by its critical overlap concentration. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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6
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SONG X, WANG X, ZHANG H, ZHANG D, LI Z, WANG HJ, YU J. Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelon. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.127522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Xuejian SONG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Xinhui WANG
- Heilongjiang Bayi Agricultural University, China
| | | | - Dongjie ZHANG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Zhijiang LI
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Hong jiang WANG
- Heilongjiang Bayi Agricultural University, China; Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, China; National Coarse Cereals Engineering Research Center, China
| | - Jinchi YU
- Heilongjiang Bayi Agricultural University, China
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7
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Zhang Z, Changqing F, Zhang W, Lei W, Wang D, Zhou X. Novel grasshopper protein/soy protein isolate/ pullulan ternary blend with hesperidin derivative for antimicrobial edible film. ARAB J CHEM 2023. [DOI: 10.1016/j.arabjc.2023.104563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
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8
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Yang L, Ying Z, Li H, Li J, Zhang T, Song Y, Liu X. Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances. Food Chem 2022; 405:134728. [DOI: 10.1016/j.foodchem.2022.134728] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Revised: 10/20/2022] [Accepted: 10/21/2022] [Indexed: 11/07/2022]
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9
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Preparation and characterization of the protein edible film extracted from the migratory locust (Locusta migratoria). Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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10
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Agustinelli SP, Ciannamea EM, Ruseckaite RA, Martucci JF. Compression molded soy protein concentrate film incorporated with natural antioxidant: storage stability and their effectiveness to improve the quality of fish products during refrigeration. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Silvina P. Agustinelli
- Instituto de Ciencia y Tecnología de Alimentos y Ambiente. (INCITAA), Grupo de Investigación Preservación y Calidad de los Alimentos (GIPCAL), Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Ave. J. B. Justo 4302, 7600 Mar del Plata Argentina
| | - Emiliano M. Ciannamea
- Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Mar del Plata (UNMdP), Ave. Colón 10850, 7600 Mar del Plata Argentina
| | - Roxana A. Ruseckaite
- Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Mar del Plata (UNMdP), Ave. Colón 10850, 7600 Mar del Plata Argentina
| | - Josefa F. Martucci
- Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Mar del Plata (UNMdP), Ave. Colón 10850, 7600 Mar del Plata Argentina
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11
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Qin Q, Li W, Zhang X, Gao B, Han L, Liu X. Feasibility of bionanocomposite films fabricated using capsicum leaf protein and cellulose nanofibers. Food Chem 2022; 387:132769. [PMID: 35397272 DOI: 10.1016/j.foodchem.2022.132769] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Revised: 02/21/2022] [Accepted: 03/21/2022] [Indexed: 01/11/2023]
Abstract
In this study, the feasibility of fabricating protein-based bionanocomposite films (PBBFs) was analysed by applying capsicum leaf protein (CLP) and cellulose nanofiber (CNF) as raw materials. The effects of different amounts of CNF (solid content 2%) on physicochemical and material properties of PBBFs were investigated. The results showed nanoscale CNFs exhibited good interfacial compatibility with CLP. The hydroxyl groups on the CNF surface promoted the association of hydrogen bonds between CLP, glycerol and CNF, which improved the crystal structure and thermal stability of PBBFs. Concurrently, the mechanical properties and hydrophobicity of PBBFs are also enhanced. PBBFs with 60% CNF content have maximum flexibility and hydrophobicity. All PBBFs exhibited ultraviolet barrier performance, indicating that PBBFs had potential application prospects in the development of degradable food packaging materials. The results of the present study can provide a theoretical basis for the efficient utilisation of capsicum planting waste while improving the ecosystem.
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Affiliation(s)
- Qingyu Qin
- Laboratory of Biomass and Bioprocessing Engineering, College of Engineering, China Agricultural University, Beijing 100083, China.
| | - Wenhu Li
- Laboratory of Biomass and Bioprocessing Engineering, College of Engineering, China Agricultural University, Beijing 100083, China.
| | - Xinyan Zhang
- National Engineering Laboratory for Reducing Emissions from Coal Combustion, School of Energy and Power Engineering, Shandong University, Jinan, Shandong 250061, China.
| | - Bing Gao
- Laboratory of Biomass and Bioprocessing Engineering, College of Engineering, China Agricultural University, Beijing 100083, China.
| | - Lujia Han
- Laboratory of Biomass and Bioprocessing Engineering, College of Engineering, China Agricultural University, Beijing 100083, China.
| | - Xian Liu
- Laboratory of Biomass and Bioprocessing Engineering, College of Engineering, China Agricultural University, Beijing 100083, China.
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12
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Wang Q, Chen W, Zhu W, McClements DJ, Liu X, Liu F. A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ Sci Food 2022; 6:18. [PMID: 35277514 PMCID: PMC8917176 DOI: 10.1038/s41538-022-00132-8] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 02/09/2022] [Indexed: 01/14/2023] Open
Abstract
Active biodegradable packaging are being developed from biodegradable biopolymers which may solve the environmental problems caused by petroleum-based materials (plastics), as well as improving the shelf life, quality, nutritional profile, and safety of packaged food. The functional performance of active ingredients in biodegradable packaging can be extended by controlling their release profiles. This can be achieved by incorporating active ingredients in sandwich-structured packaging including multilayer and composite packaging. In multilayer materials, the release profile can be controlled by altering the type, structure, and thickness of the different layers. In composite materials, the release profile can be manipulated by altering the interactions of active ingredients with the surrounding biopolymer matrix. This article reviews the preparation, properties, and applications of multilayer and composite packaging for controlling the release of active ingredients. Besides, the basic theory of controlled release is also elaborated, including diffusion, swelling, and biodegradation. Mathematical models are presented to describe and predict the controlled release of active ingredients from thin films, which may help researchers design packaging materials with improved functional performance.
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Affiliation(s)
- Qiankun Wang
- College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, PR China
| | - Wenzhang Chen
- College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, PR China
| | - Wenxin Zhu
- College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, PR China
| | | | - Xuebo Liu
- College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, PR China
| | - Fuguo Liu
- College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, PR China.
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13
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Ruiz-Martínez IG, Rodrigue D, Solorza-Feria J. Production and characterization of films based on gelatin, agave microfibers and nanoclays. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-021-03560-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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14
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Tao R, Sedman J, Ismail A. Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107091] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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15
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Zhu H, Cheng JH, Han Z, Han Z. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Crit Rev Food Sci Nutr 2021:1-17. [PMID: 34766864 DOI: 10.1080/10408398.2021.2002258] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
Natural edible films have recently gained a lot of interests in future food packaging. Polysaccharides and proteins in edible materials are not toxic and widely available, which have been confirmed as sustainable and green materials used for packaging films due to their good film-forming abilities. However, polysaccharides and proteins are hydrophilic in nature, they exhibit some undesirable material properties. Cold plasma (CP), as an innovative and highly efficient technology, has been introduced to improve the performance of polysaccharides and proteins-based films. This review mainly presents the basic information of polysaccharides and proteins-based films, principles of CP modified biopolymer films, and the effects of CP on the structural changes including surface morphology, surface composition, and bulk modification, and properties including wettability, mechanical properties, barrier properties, and thermal properties of polysaccharides, proteins, and polysaccharide/protein composite-based films. It is concluded that the CP modified performances are mainly depending on the polysaccharides and proteins raw materials, CP generation types and treatment conditions. The existing difficulties and future trends are also discussed. Despite natural materials currently not fully substitute for traditional plastic materials, CP has exhibited an effective solution to shape the future of natural materials for food packaging.
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Affiliation(s)
- Hong Zhu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China.,Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China.,Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Jun-Hu Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China.,Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China.,Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Zhuorui Han
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China.,Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China.,Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Zhong Han
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China.,Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China.,Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
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16
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Agustinelli SP, Ciannamea EM, Ruseckaite RA, Martucci JF. Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106955] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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17
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Plant protein in material extrusion 3D printing: Formation, plasticization, prospects, and challenges. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110623] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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18
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Lamaming SZ, Lamaming J, Rawi NFM, Hashim R, Kassim MHM, Hussin MH, Bustami Y, Sulaiman O, Amini MHM, Hiziroglu S. Improvements and limitation of soy protein‐based adhesive: A review. POLYM ENG SCI 2021. [DOI: 10.1002/pen.25782] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
- Sofie Zarina Lamaming
- Division of Bioresource Technology, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
| | - Junidah Lamaming
- Chemical Engineering Program, Faculty of Engineering Universiti Malaysia Sabah Kota Kinabalu Sabah Malaysia
| | - Nurul Fazita Mohammad Rawi
- Division of Bioresource Technology, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
| | - Rokiah Hashim
- Division of Bioresource Technology, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
| | | | | | - Yazmin Bustami
- School of Biological Sciences Universiti Sains Malaysia Penang Malaysia
| | - Othman Sulaiman
- Division of Bioresource Technology, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
| | | | - Salim Hiziroglu
- Department of Natural Resource Ecology and Management Oklahoma State University Stillwater Oklahoma USA
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Delgado JF, Salvay AG, de la Osa O, Wagner JR, Peltzer MA. Impact of the film-forming dispersion pH on the properties of yeast biomass films. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:5636-5644. [PMID: 33709441 DOI: 10.1002/jsfa.11216] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 03/03/2021] [Accepted: 03/11/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Yeast biomass, mainly composed of proteins and polysaccharides (mannans and β-glucans), has been proposed to develop films. pH can affect the solubility of polysaccharides, the structure of the cell wall, and the interactions between proteins. Considering the potential impact of these effects, the pH of yeast film-forming dispersions was studied from 4 to 11. RESULTS In tensile tests, samples increased their elongation by increasing pH, from 7 ± 2% (pH 4) to 29 ± 5% (pH 11), but Young's modulus was not significantly modified. Regarding thermal degradation, the maximum degradation rate temperature was shifted 46 °C from pH 4 to 11. Differences in water vapour permeability, colour, opacity, and roughness of films were also found. According to the results of differential protein solubility assay, hydrophobic interactions and hydrogen bonding were promoted at pH 4, but disulfide bonds were benefited at pH 11, in addition to partial β-glucan dissolution and break-up of the alkali-sensitive linkage in molecules from the cell wall. CONCLUSION The results lead to the conclusion that film-functional characteristics were greatly benefited at pH 11 in comparison with the regular pH of dispersion (pH 6). These results could help in understanding and selecting the pH conditions to enhance the desired properties of yeast biomass films. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Juan F Delgado
- Laboratorio de Obtención, Modificación, Caracterización y Evaluación de Materiales (LOMCEM), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal, Provincia de Buenos Aires, 1876, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Ciudad Autónoma de Buenos Aires, 1425, Argentina
- Grupo de Biotecnología y Materiales Biobasados, Instituto de Tecnología en Polímeros y Nanotecnología (ITPN-UBA-CONICET), Universidad de Buenos Aires, Avenida Las Heras 2214, Ciudad Autónoma de Buenos Aires, 1127, Argentina
| | - Andrés G Salvay
- Laboratorio de Obtención, Modificación, Caracterización y Evaluación de Materiales (LOMCEM), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal, Provincia de Buenos Aires, 1876, Argentina
| | - Orlando de la Osa
- Laboratorio de Obtención, Modificación, Caracterización y Evaluación de Materiales (LOMCEM), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal, Provincia de Buenos Aires, 1876, Argentina
| | - Jorge R Wagner
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Ciudad Autónoma de Buenos Aires, 1425, Argentina
- Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal, Provincia de Buenos Aires, 1876, Argentina
| | - Mercedes A Peltzer
- Laboratorio de Obtención, Modificación, Caracterización y Evaluación de Materiales (LOMCEM), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal, Provincia de Buenos Aires, 1876, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Ciudad Autónoma de Buenos Aires, 1425, Argentina
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20
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Kamada A, Rodriguez-Garcia M, Ruggeri FS, Shen Y, Levin A, Knowles TPJ. Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films. Nat Commun 2021; 12:3529. [PMID: 34112802 PMCID: PMC8192951 DOI: 10.1038/s41467-021-23813-6] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Accepted: 04/21/2021] [Indexed: 02/05/2023] Open
Abstract
The abundance of plant-derived proteins, as well as their biodegradability and low environmental impact make them attractive polymeric feedstocks for next-generation functional materials to replace current petroleum-based systems. However, efforts to generate functional materials from plant-based proteins in a scalable manner have been hampered by the lack of efficient methods to induce and control their micro and nanoscale structure, key requirements for achieving advantageous material properties and tailoring their functionality. Here, we demonstrate a scalable approach for generating mechanically robust plant-based films on a metre-scale through controlled nanometre-scale self-assembly of water-insoluble plant proteins. The films produced using this method exhibit high optical transmittance, as well as robust mechanical properties comparable to engineering plastics. Furthermore, we demonstrate the ability to impart nano- and microscale patterning into such films through templating, leading to the formation of hydrophobic surfaces as well as structural colour by controlling the size of the patterned features.
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Affiliation(s)
- Ayaka Kamada
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK
| | - Marc Rodriguez-Garcia
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK
- Xampla Ltd, Cambridge, UK
| | - Francesco Simone Ruggeri
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK
- Laboratory of Organic Chemistry, Wageningen University, Wageningen, The Netherlands
- Laboratory of Physical Chemistry, Wageningen University, Wageningen, The Netherlands
| | - Yi Shen
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
| | - Aviad Levin
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK
| | - Tuomas P J Knowles
- Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge, UK.
- Cavendish Laboratory, University of Cambridge, Cambridge, UK.
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21
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Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E. Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers (Basel) 2021; 13:1592. [PMID: 34063360 PMCID: PMC8156411 DOI: 10.3390/polym13101592] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/12/2021] [Accepted: 05/13/2021] [Indexed: 12/13/2022] Open
Abstract
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review, including the sources, structure, and limitations of usage. The main ways for overcoming the limitations caused by the physico-chemical properties of biopolymers are also discussed, including composites approaches, plasticizers, and the addition of crosslinking agents. Approaches for the production of biopolymer-based films and coatings are classified according to wet and dried processes and considered depending on biopolymer types. The methods for mechanical, physico-chemical, hydration, and uniformity estimation of edible films are reviewed.
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Affiliation(s)
- Andrey Lisitsyn
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Anastasia Semenova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Viktoria Nasonova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ekaterina Polishchuk
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
| | - Natalia Revutskaya
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ivan Kozyrev
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Elena Kotenkova
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
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Chen S, Chen Y, Wang Z, Chen H, Fan D. Renewable bio-based adhesive fabricated from a novel biopolymer and soy protein. RSC Adv 2021; 11:11724-11731. [PMID: 35423652 PMCID: PMC8695950 DOI: 10.1039/d1ra00766a] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2021] [Accepted: 03/16/2021] [Indexed: 11/21/2022] Open
Abstract
In this study, a bio-based soy protein adhesive derived from environmentally friendly and renewable enzymatic hydrolysis lignin (EHL), epoxidized soybean oil (ESO), and soy protein isolate (SPI), was successfully prepared. A novel biopolymer (EHL-ESO), as a multifunctional crosslinker, was firstly synthesized from modified EHL and ESO, and then crosslinked with soy protein isolate to obtain a bio-based soy protein adhesive. The structure, thermal properties, and adhesion performance of the obtained soy protein adhesives were determined by Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), scanning electron microscopy (SEM) and wet shear strength. The maximum degradation temperature of SPI/EHL-ESO adhesives (332-343 °C) was higher than that of the pristine SPI adhesive (302 °C). Moreover, plywood bonded by the modified adhesive reached a maximum wet shear strength value of 1.07 MPa, a significant increase of 101.8% from the plywood bonded by pristine SPI adhesive. The enhancements in the thermal stability and wet shear strength were attributed to the formation of a dense crosslinking network structure. This work not only highlights the potential to replace petroleum-based polymers, but also presents a green approach to fabricate fully bio-based soy protein adhesive for preparing all-biomass wood composite materials.
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Affiliation(s)
- Shiqing Chen
- Research Institute of Wood Industry, Chinese Academy of Forestry Beijing 100091 China +86-10-62881937 +86-18500236090
| | - Yuan Chen
- Research Institute of Wood Industry, Chinese Academy of Forestry Beijing 100091 China +86-10-62881937 +86-18500236090
| | - Zongtao Wang
- Research Institute of Wood Industry, Chinese Academy of Forestry Beijing 100091 China +86-10-62881937 +86-18500236090
| | - Huan Chen
- Research Institute of Wood Industry, Chinese Academy of Forestry Beijing 100091 China +86-10-62881937 +86-18500236090
| | - Dongbin Fan
- Research Institute of Wood Industry, Chinese Academy of Forestry Beijing 100091 China +86-10-62881937 +86-18500236090
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23
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Soybean protein isolate-based microgels bounding amino acid metal complexes for scavenging superoxide anion radicals. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-020-03121-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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24
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Yong H, Liu J. Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review. Compr Rev Food Sci Food Saf 2021; 20:2106-2145. [DOI: 10.1111/1541-4337.12697] [Citation(s) in RCA: 58] [Impact Index Per Article: 19.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 11/17/2020] [Accepted: 12/06/2020] [Indexed: 12/11/2022]
Affiliation(s)
- Huimin Yong
- College of Food Science and Engineering Yangzhou University Yangzhou PR China
| | - Jun Liu
- College of Food Science and Engineering Yangzhou University Yangzhou PR China
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25
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Coating and Film-Forming Properties. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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26
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Suhag R, Kumar N, Petkoska AT, Upadhyay A. Film formation and deposition methods of edible coating on food products: A review. Food Res Int 2020; 136:109582. [PMID: 32846613 DOI: 10.1016/j.foodres.2020.109582] [Citation(s) in RCA: 164] [Impact Index Per Article: 41.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Revised: 07/17/2020] [Accepted: 07/20/2020] [Indexed: 12/13/2022]
Abstract
The greatest challenge encountered by the food manufacturer is the loss of quality of food products during storage, which eventually adds to the waste. Edible packaging is known as a potential alternative to protecting food quality and improving shelf life by delaying microbial spoilage and providing moisture and gas barrier properties. Developments in edible packaging and technology have shown promising results in enhancing the shelf life of food products. In 2016, the edible packaging market was valued at $697 million and by 2023 is expected to hit $1097 million growing at a compound annual growth rate (CGAR) of 6.81% from 2017 to 2023 at global level. In global edible packaging markets specific industries including MonoSol LLC, Tate & Lyle Plc, WikiCell Designs Inc., JRF Technology LLC, Safetraces, Inc., BluWrap, Skipping Rocks Lab, Tipa Corp., Watson Inc., and Devro plc have played a key role. Edible packaging can be applied in two forms: (i) edible coating applied directly on the food product or (ii) preformed film wrapped around the food product. The aim of this study is to review different methods of film formation and edible coating depositions. Edible films can be produced using two methods, wet (casting) and dry (extrusion) processes; and methods such as dipping, spraying, fluidized-bed, and panning are used for deposition of edible coatings on the surface of food product. Casting and dipping methods for film formation and coating deposition, respectively, are easy to use and are preferred methods on a lab scale; whereas extrusion and spraying are preferred methods for film formation and coating deposition, respectively, on a commercial scale. This work can help researchers and industries to select an efficient and cost-effective method for the development of edible film/coating for specific application. Further study and evaluation of practical applications of methods of edible packaging should be carried out within the main purpose of keeping food safe with acceptable quality for extended period of time.
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Affiliation(s)
- Rajat Suhag
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, Haryana 131028, India
| | - Nishant Kumar
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, Haryana 131028, India.
| | - Anka Trajkovska Petkoska
- St. Kliment Ohridski University - Bitola, Faculty of Technology and Technical Sciences, Dimitar Vlahov, 4000 Veles, The Former Yugolav Republic of Macedonia, Macedonia
| | - Ashutosh Upadhyay
- National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat, Haryana 131028, India
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Eco-Friendly Cellulose Nanofiber Extraction from Sugarcane Bagasse and Film Fabrication. SUSTAINABILITY 2020. [DOI: 10.3390/su12156015] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
The development of cost-effective cellulose fibers by utilizing agricultural residues have been attracted by the scientific community in the past few years; however, a facile production route along with minimal processing steps and a significant reduction in harsh chemical use is still lacking. Here, we report a straightforward ultrasound-assisted method to extract cellulose nanofiber (CNF) from fibrous waste sugarcane bagasse. X-ray diffraction-based crystallinity calculation showed 25% increase in the crystallinity of the extracted CNF (61.1%) as compared to raw sugarcane bagasse (35.1%), which is coherent with Raman studies. Field emission scanning electron microscopy (FE-SEM) images revealed thread-like CNF structures. Furthermore, we prepared thin films of the CNF using hot press and solution casting method and compared their mechanical properties. Our experiments demonstrated that hot press is a more effective way to produce high strength CNF films; Young’s modulus of the thin films prepared from the hot press was ten times higher than the solution casting method. Our results suggest that a combination of ultrasound-based extraction and hot press-based film preparation is an efficient route of producing high strength CNF films.
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Popović S, Hromiš N, Šuput D, Bulut S, Romanić R, Lazić V. Valorization of by-products from the production of pressed edible oils to produce biopolymer films. COLD PRESSED OILS 2020:15-30. [DOI: 10.1016/b978-0-12-818188-1.00003-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/01/2023]
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29
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González A, Barrera GN, Galimberti PI, Ribotta PD, Alvarez Igarzabal CI. Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105227] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Construction of Polymer Electrolyte Based on Soybean Protein Isolate and Hydroxyethyl Cellulose for a Flexible Solid-State Supercapacitor. Polymers (Basel) 2019; 11:polym11111895. [PMID: 31744185 PMCID: PMC6918148 DOI: 10.3390/polym11111895] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 11/11/2019] [Accepted: 11/14/2019] [Indexed: 12/14/2022] Open
Abstract
Supercapacitors are a very active research topic. However, liquid electrolytes present several drawbacks on security and packaging. Herein, a gel polymer electrolyte was prepared based on crosslinked renewable and environmentally friendly soybean protein isolate (SPI) and hydroxyethyl cellulose (HEC) with 1.0 mol L−1 Li2SO4. Highly hydrophilic SPI and HEC guaranteed a high ionic conductivity of 8.40 × 10−3 S cm−1. The fabricated solid-state supercapacitor with prepared gel polymer electrolyte exhibited a good electrochemical performance, that is, a high single electrode gravimetric capacitance of 91.79 F g−1 and an energy density of 7.17 W h kg−1 at a current density of 5.0 A g−1. The fabricated supercapacitor exhibited a flexible performance under bending condition superior to liquid supercapacitor and similar electrochemical performance at various bending angles. In addition, it was proved by an almost 100% cycling retention and a coulombic efficiency over 5000 charge–discharge cycles. For comparison, supercapacitors assembled with commercial aqueous PP/PE separator, pure SPI membrane, and crosslinked SPI membrane were also characterized. The obtained gel polymer electrolyte based on crosslinked SPI and HEC may be useful for the design of advanced polymer electrolytes for energy devices.
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Li H, Ma H, Liu T, Ni J, Wang Q. An excellent alternative composite modifier for cathode catalysts prepared from bacterial cellulose doped with Cu and P and its utilization in microbial fuel cell. BIORESOURCE TECHNOLOGY 2019; 289:121661. [PMID: 31234073 DOI: 10.1016/j.biortech.2019.121661] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Revised: 06/14/2019] [Accepted: 06/16/2019] [Indexed: 06/09/2023]
Abstract
In this study, bacterial cellulose doped with phosphorus and copper via freeze-drying and high-temperature pyrolysis was used to prepare MFC cathode catalysts. After a series of characterization, the synthesized catalyst showed a three-dimensional network with a specific surface area of 580.09 m2/g. Due to the doping of Cu and P, more active sites were induced in the pores of bacterial cellulose and subsequently improved catalytic activity. The prepared catalyst was coated on the air cathode surface of the MFC to obtain the maximum output power and current density of 1177.31 mW/m2 and 6.73 A/m2, respectively, which were higher than those of Pt (1044.93 mW/m2 and 6.02 A/m2). This work aimed to improve bioelectrical generation in MFC and find alternative commercial Pt catalysts.
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Affiliation(s)
- Huiyu Li
- Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China
| | - Hongzhi Ma
- Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China; Tianjin Sunenergy Sega Environmental Science & Technology Co. Ltd, Tianjin 300380, China.
| | - Ting Liu
- Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China
| | - Jin Ni
- Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China
| | - Qunhui Wang
- Department of Environmental Engineering, University of Science and Technology Beijing, 100083, China; Beijing Key Laboratory of Resource-oriented Treatment of Industrial Pollutants, Beijing 100083, China
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A Crosslinked Soybean Protein Isolate Gel Polymer Electrolyte Based on Neutral Aqueous Electrolyte for a High-Energy-Density Supercapacitor. Polymers (Basel) 2019; 11:polym11050863. [PMID: 31086006 PMCID: PMC6571978 DOI: 10.3390/polym11050863] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2019] [Revised: 04/08/2019] [Accepted: 04/29/2019] [Indexed: 11/16/2022] Open
Abstract
A crosslinked membrane based on renewable, degradable and environmentally friendly soybean protein isolate was formed by solution casting method. A series of gel polymer electrolytes were prepared with the crosslinked membranes saturated with 1 mol·L−1 Li2SO4. The solid-state electric double-layer capacitors were fabricated with the prepared gel polymer electrolytes and activated carbon electrodes. The optimized solid-state supercapacitor delivered a single electrode specific capacitance of 115.17 F·g−1 at a current density of 1.0 A·g−1, which was higher than the supercapacitor assembled with the commercial separator in 1 mol·L−1 Li2SO4. The solid-state supercapacitor exhibited an outstanding cycling stability, indicating that the gel polymer electrolyte based on the crosslinked soybean protein isolate membrane could be a promising separator for a solid-state supercapacitor.
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33
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Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO2. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2019. [DOI: 10.1515/ijfe-2018-0278] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Abstract
Antimicrobial films were prepared by incorporating nano-titanium dioxide (TiO2) modified by silane into soy protein isolate (SPI) films. The effects of different concentrations of modified nano-TiO2 (TiO2-NM) on the physical properties, antimicrobial properties, and microstructure of the SPI-based films were investigated. Attenuated total reflectance Fourier-transform infrared spectroscopy indicated that the interaction between the SPI and TiO2-NM was via hydrogen bonds. Scanning electron microscopy and atomic force microscopy both showed that the microstructure of SPI-based films with TiO2-NM was compact. Moreover, as the content of TiO2-NM increased from 0 to 1.5 g/100 mL, the water vapor permeability and oxygen permeability were decreased from 5.43 to 4.62 g· mm/m2d· kPa and 0.470 to 0.110 g· cm−2· d−1, respectively. An increase from 6.67 MPa to 14.56 MPa in tensile strength and a decrease from 36.53% to 27.62% in elongation at break indicate the optimal mechanical properties of all groups. TiO2-NM films had excellent UV barrier properties, with a whiter surface with increasing TiO2-NM content. In addition, the SPI-based films with TiO2-NM showed antimicrobial activity, as evidenced by an inhibitory zone increasing from 0 to 27.34 mm. Therefore, TiO2-NM can be used as an antimicrobial agent in packaging films.
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Wu Y, Cai L, Wang C, Mei C, Shi SQ. Sodium Hydroxide-Free Soy Protein Isolate-Based Films Crosslinked by Pentaerythritol Glycidyl Ether. Polymers (Basel) 2018; 10:E1300. [PMID: 30961225 PMCID: PMC6401677 DOI: 10.3390/polym10121300] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 11/21/2018] [Accepted: 11/21/2018] [Indexed: 11/17/2022] Open
Abstract
The soy protein isolate (SPI), sodium dodecylbenzenesulfonate (SDBS) and pentaerythritol glycidyl ether (PEGE) were used to make biodegradable films in this study. Unlike the usual method that adding sodium hydroxide (NaOH) during the SPI-based film casting, SDBS was used as a surfactant playing the similar role as NaOH. Since NaOH is a chemical with corrosiveness and toxicity, the replacing of NaOH by SDBS might reduce the hazard threat during the utilization of SPI-based films in food packing application. Furthermore, the presentation of SDBS helped dispersing the hydrophobic PEGE into the hydrophilic SPI. PEGE is a crosslinking agent with multiple reactive epoxy groups. The chemical structures and micro morphologies of the fabricated films were investigated by means of FTIR, XRD, and SEM. The thermal stabilities of the films were examined by means of the thermo-gravimetric analysis. After the chemical crosslinking, the ultimate tensile strength of the film was significantly increased, meanwhile, the water absorption was dramatically decreased. It was concluded that the SPI-based film containing 4% PEGE achieved the optimal performance.
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Affiliation(s)
- Yingji Wu
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
| | - Liping Cai
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
- Department of Mechanical and Energy Engineering, University of North Texas, Denton, TX 76203, USA.
| | - Chen Wang
- Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China.
| | - Changtong Mei
- College of Materials Science and Engineering, Nanjing Forestry University, Nanjing 210037, China.
| | - Sheldon Q Shi
- Department of Mechanical and Energy Engineering, University of North Texas, Denton, TX 76203, USA.
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Xu Q, Cao W, Xu L, Liu Y, Zhang H, Yin T, Li T. Mechanical property stability of soy protein isolate films plasticized by a biological glycerol‐based polyester and application in the preservation of fresh‐cut apples. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13829] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Qin Xu
- College of Food Science Northeast Agricultural University Harbin China
| | - Wenhui Cao
- College of Food Science Northeast Agricultural University Harbin China
| | - Lina Xu
- College of Food Science Northeast Agricultural University Harbin China
| | - Yuanyuan Liu
- College of Food Science Northeast Agricultural University Harbin China
| | - Huajiang Zhang
- College of Food Science Northeast Agricultural University Harbin China
| | - Tongtong Yin
- College of Food Science Northeast Agricultural University Harbin China
| | - Tong Li
- College of Food Science Northeast Agricultural University Harbin China
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36
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Delgado JF, Peltzer MA, Salvay AG, de la Osa O, Wagner JR. Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.06.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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37
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Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging. REACT FUNCT POLYM 2018. [DOI: 10.1016/j.reactfunctpolym.2018.02.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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38
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Renoux J, Dani J, Douchain C, Prashantha K, Krawczak P. Simultaneous plasticization and blending of isolate soy protein with poly[(butylene succinate)-co-adipate] by one-step extrusion process. J Appl Polym Sci 2018. [DOI: 10.1002/app.46442] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Jennifer Renoux
- Polymers and Composites Technology and Mechanical Engineering Department; IMT Lille Douai, Institut Mines-Télécom, 941 rue Charles Bourseul C.S.10838; Douai Cedex 59508 France
- Université de Lille; Lille 59000 France
| | - Jagadeesh Dani
- Polymers and Composites Technology and Mechanical Engineering Department; IMT Lille Douai, Institut Mines-Télécom, 941 rue Charles Bourseul C.S.10838; Douai Cedex 59508 France
- Université de Lille; Lille 59000 France
| | - Catherine Douchain
- Polymers and Composites Technology and Mechanical Engineering Department; IMT Lille Douai, Institut Mines-Télécom, 941 rue Charles Bourseul C.S.10838; Douai Cedex 59508 France
- Université de Lille; Lille 59000 France
| | - Kalappa Prashantha
- Polymers and Composites Technology and Mechanical Engineering Department; IMT Lille Douai, Institut Mines-Télécom, 941 rue Charles Bourseul C.S.10838; Douai Cedex 59508 France
- Université de Lille; Lille 59000 France
| | - Patricia Krawczak
- Polymers and Composites Technology and Mechanical Engineering Department; IMT Lille Douai, Institut Mines-Télécom, 941 rue Charles Bourseul C.S.10838; Douai Cedex 59508 France
- Université de Lille; Lille 59000 France
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39
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Ciannamea EM, Espinosa JP, Stefani PM, Ruseckaite RA. Long-term stability of compression-molded soybean protein concentrate films stored under specific conditions. Food Chem 2018; 243:448-452. [DOI: 10.1016/j.foodchem.2017.08.069] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Revised: 05/11/2017] [Accepted: 08/20/2017] [Indexed: 10/19/2022]
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40
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Fernandes Nassar S, Dombre C, Gastaldi E, Touchaleaume F, Chalier P. Soy protein isolate nanocomposite film enriched with eugenol, an antimicrobial agent: Interactions and properties. J Appl Polym Sci 2017. [DOI: 10.1002/app.45941] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Affiliation(s)
- Samira Fernandes Nassar
- Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes 1208 (UMR IATE), INRA, SupAgro, Cirad; Université de Montpellier; 2 Place Viala, 34060 Montpellier Cedex 01 France
| | - Clara Dombre
- Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes 1208 (UMR IATE), INRA, SupAgro, Cirad; Université de Montpellier; 2 Place Viala, 34060 Montpellier Cedex 01 France
| | - Emmanuelle Gastaldi
- Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes 1208 (UMR IATE), INRA, SupAgro, Cirad; Université de Montpellier; 2 Place Viala, 34060 Montpellier Cedex 01 France
| | - François Touchaleaume
- Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes 1208 (UMR IATE), INRA, SupAgro, Cirad; Université de Montpellier; 2 Place Viala, 34060 Montpellier Cedex 01 France
| | - Pascale Chalier
- Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes 1208 (UMR IATE), INRA, SupAgro, Cirad; Université de Montpellier; 2 Place Viala, 34060 Montpellier Cedex 01 France
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Habibi Zarabadi M, Kadivar M, Keramat J. Production and evaluation the properties of laminated oat protein film and electrospun nylon. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13513] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Maryam Habibi Zarabadi
- Department of Food ScienceCollege of Agriculture, Isfahan University of TechnologyIsfahan 84156 Iran
| | - Mahdi Kadivar
- Department of Food ScienceCollege of Agriculture, Isfahan University of TechnologyIsfahan 84156 Iran
| | - Javad Keramat
- Department of Food ScienceCollege of Agriculture, Isfahan University of TechnologyIsfahan 84156 Iran
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Han Y, Li K, Chen H, Li J. Properties of Soy Protein Isolate Biopolymer Film Modified by Graphene. Polymers (Basel) 2017; 9:E312. [PMID: 30970989 PMCID: PMC6418614 DOI: 10.3390/polym9080312] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 07/22/2017] [Accepted: 07/25/2017] [Indexed: 12/21/2022] Open
Abstract
This study applied a facile and green approach to synthesize a stable graphene aqueous dispersion, and the graphene aqueous dispersion was employed to modify the renewable, compatible and biodegradable soy-protein-isolated (SPI) films to enhance their thermal stability, mechanical properties and water resistance. Atomic force microscopy (AFM) images confirmed the monolayer structure of graphene. The hydrogen bonds and π⁻π interactions between graphene and the SPI molecules were showed with the attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectroscopy, and X-ray diffraction (XRD). As expected, compared to the pure SPI film, the tensile strength (TS) of the film with 74% graphene increased by 27.22% and the total soluble matter (TSM) of the film with 93% graphene decreased by 11.30%.
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Affiliation(s)
- Yufei Han
- Key Laboratory of Wood Material Science and Utilization (Beijing Forestry University), Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Kuang Li
- Key Laboratory of Wood Material Science and Utilization (Beijing Forestry University), Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Hui Chen
- Key Laboratory of Wood Material Science and Utilization (Beijing Forestry University), Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Jianzhang Li
- Key Laboratory of Wood Material Science and Utilization (Beijing Forestry University), Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
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43
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Li K, Jin S, Liu X, Chen H, He J, Li J. Preparation and Characterization of Chitosan/Soy Protein Isolate Nanocomposite Film Reinforced by Cu Nanoclusters. Polymers (Basel) 2017; 9:E247. [PMID: 30970924 PMCID: PMC6432471 DOI: 10.3390/polym9070247] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2017] [Revised: 06/17/2017] [Accepted: 06/23/2017] [Indexed: 12/24/2022] Open
Abstract
Soy protein isolate (SPI) based films have received considerable attention for use in packaging materials. However, SPI-based films exhibit relatively poor mechanical properties and water resistance ability. To tackle these challenges, chitosan (CS) and endogenous Cu nanoclusters (NCs) capped with protein were proposed and designed to modify SPI-based films. Attenuated total reflectance-Fourier transform infrared spectroscopy and X-ray diffraction patterns of composite films demonstrated that interactions, such as hydrogen bonds in the film forming process, promoted the cross-linking of composite films. The surface microstructure of CS/SPI films modified with Cu NCs was more uniform and transmission electron microscopy (TEM) showed that uniform and discrete clusters were formed. Compared with untreated SPI films, the tensile strength and elongation at break of composite films were simultaneously improved by 118.78% and 74.93%, respectively. Moreover, these composite films also exhibited higher water contact angle and degradation temperature than that of pure SPI film. The water vapor permeation of the modified film also decreased. These improved properties of functional bio-polymers show great potential as food packaging materials.
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Affiliation(s)
- Kuang Li
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Shicun Jin
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Xiaorong Liu
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Hui Chen
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Jing He
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
| | - Jianzhang Li
- Key Laboratory of Wood Materials Science and Utilization, Beijing Forestry University, Ministry of Education, Beijing 100083, China.
- Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, China.
- College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China.
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44
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Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller’s dried grains. Int J Biol Macromol 2017; 96:353-360. [DOI: 10.1016/j.ijbiomac.2016.11.106] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2016] [Revised: 11/23/2016] [Accepted: 11/26/2016] [Indexed: 11/20/2022]
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45
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Ciannamea EM, Stefani PM, Ruseckaite RA. Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.07.073] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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46
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Zhao Y, Xu H, Mu B, Xu L, Yang Y. Biodegradable soy protein films with controllable water solubility and enhanced mechanical properties via graft polymerization. Polym Degrad Stab 2016. [DOI: 10.1016/j.polymdegradstab.2016.08.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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47
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Zink J, Wyrobnik T, Prinz T, Schmid M. Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review. Int J Mol Sci 2016; 17:E1376. [PMID: 27563881 PMCID: PMC5037656 DOI: 10.3390/ijms17091376] [Citation(s) in RCA: 119] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Revised: 07/17/2016] [Accepted: 08/15/2016] [Indexed: 12/03/2022] Open
Abstract
Protein-based films and coatings are an interesting alternative to traditional petroleum-based materials. However, their mechanical and barrier properties need to be enhanced in order to match those of the latter. Physical, chemical, and biochemical methods can be used for this purpose. The aim of this article is to provide an overview of the effects of various treatments on whey, soy, and wheat gluten protein-based films and coatings. These three protein sources have been chosen since they are among the most abundantly used and are well described in the literature. Similar behavior might be expected for other protein sources. Most of the modifications are still not fully understood at a fundamental level, but all the methods discussed change the properties of the proteins and resulting products. Mastering these modifications is an important step towards the industrial implementation of protein-based films.
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Affiliation(s)
- Joël Zink
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany.
| | - Tom Wyrobnik
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany.
| | - Tobias Prinz
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany.
| | - Markus Schmid
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany.
- Chair of Food Packaging Technology, Technische Universität München, Weihenstephaner Steig 22, Freising 85354, Germany.
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48
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Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.06.002] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Wang L, Li J, Zhang S, Shi J. Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose. MATERIALS 2016; 9:ma9030193. [PMID: 28773320 PMCID: PMC5456708 DOI: 10.3390/ma9030193] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/25/2016] [Revised: 02/28/2016] [Accepted: 03/02/2016] [Indexed: 11/16/2022]
Abstract
All-biomass soy protein-based films were prepared using soy protein isolate (SPI), glycerol, hydroxypropyl cellulose (HPC) and epoxy castor oil acid sodium (ECOS). The effect of the incorporated HPC and ECOS on the properties of the SPI film was investigated. The experimental results showed that the tensile strength of the resultant films increased from 2.84 MPa (control) to 4.04 MPa and the elongation at break increased by 22.7% when the SPI was modified with 2% HPC and 10% ECOS. The increased tensile strength resulted from the reaction between the ECOS and SPI, which was confirmed by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), scanning electron microscopy (SEM) and X-ray diffraction analysis (XRD). It was found that ECOS and HPC effectively improved the performance of SPI-based films, which can provide a new method for preparing environmentally-friendly polymer films for a number of commercial applications.
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Affiliation(s)
- La Wang
- MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing 100083, China.
| | - Jianzhang Li
- MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing 100083, China.
| | - Shifeng Zhang
- MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing 100083, China.
| | - Junyou Shi
- College of Forestry, Beihua University, Jilin 132013, China.
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50
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Andrade RMS, Ferreira MSL, Gonçalves ÉCBA. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues. J Food Sci 2016; 81:E412-8. [DOI: 10.1111/1750-3841.13192] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2015] [Accepted: 11/23/2015] [Indexed: 11/29/2022]
Affiliation(s)
- Roberta M. S. Andrade
- Nutrition Course of the Federal University of Rio de Janeiro (UFRJ); Campus Macaé; Rio de Janeiro
| | - Mariana S. L. Ferreira
- Laboratory of Bioactive Compounds Center for Nutritional Biochemistry, Food and Nutrition Post-Graduate Program; Federal Univ. of Rio de Janeiro State - UNIRIO. Av. Pasteur; 296, Urca, 22290-240 Rio de Janeiro Brazil
| | - Édira C. B. A. Gonçalves
- Laboratory of Bioactive Compounds Center for Nutritional Biochemistry, Food and Nutrition Post-Graduate Program; Federal Univ. of Rio de Janeiro State - UNIRIO. Av. Pasteur; 296, Urca, 22290-240 Rio de Janeiro Brazil
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