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For: Kaur C, Nagal S, Nishad J, Kumar R, Sarika. Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach. Food Res Int 2014;60:205-11. [DOI: 10.1016/j.foodres.2013.09.049] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Hartati R, Febiana NA, Pramastya H, Fidrianny I. Antioxidant Activities of Stem, Leaves and Fruits Extracts of Pepino (Solanum muricatum Aiton). Pak J Biol Sci 2024;27:69-79. [PMID: 38516748 DOI: 10.3923/pjbs.2024.69.79] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/23/2024]
2
Zhou X, Obel HO, Liu S, Yang Y, Liu J, Zhuang Y. Comparative Analysis of Metabolic Variation in Eggplant Fruit of Different Varieties Reveals Metabolites Important for Quality Traits. Foods 2023;12:4383. [PMID: 38137187 PMCID: PMC10742729 DOI: 10.3390/foods12244383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Revised: 12/02/2023] [Accepted: 12/04/2023] [Indexed: 12/24/2023]  Open
3
Rosa-Martínez E, Bovy A, Plazas M, Tikunov Y, Prohens J, Pereira-Dias L. Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits. FRONTIERS IN PLANT SCIENCE 2023;14:1135237. [PMID: 37025131 PMCID: PMC10070870 DOI: 10.3389/fpls.2023.1135237] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Accepted: 03/07/2023] [Indexed: 06/19/2023]
4
Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application. Food Chem 2023;402:134249. [DOI: 10.1016/j.foodchem.2022.134249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 09/06/2022] [Accepted: 09/11/2022] [Indexed: 02/01/2023]
5
Liao J, Xue H, Li J. Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design. ULTRASONICS SONOCHEMISTRY 2022;90:106174. [PMID: 36170772 PMCID: PMC9513698 DOI: 10.1016/j.ultsonch.2022.106174] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2022] [Revised: 09/17/2022] [Accepted: 09/22/2022] [Indexed: 06/16/2023]
6
Biochemical Composition of Eggplant Fruits: A Review. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11157078] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
7
Martínez-Ispizua E, Calatayud Á, Marsal JI, Mateos-Fernández R, Díez MJ, Soler S, Valcárcel JV, Martínez-Cuenca MR. Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation. FRONTIERS IN PLANT SCIENCE 2021;12:696272. [PMID: 34276746 PMCID: PMC8281111 DOI: 10.3389/fpls.2021.696272] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Accepted: 06/07/2021] [Indexed: 05/05/2023]
8
Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking. SUSTAINABILITY 2021. [DOI: 10.3390/su13031519] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
9
Doulabi M, Golmakani M, Ansari S. Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14853] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
10
Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract. Molecules 2020;25:molecules25030731. [PMID: 32046151 PMCID: PMC7038128 DOI: 10.3390/molecules25030731] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 01/31/2020] [Accepted: 02/04/2020] [Indexed: 01/21/2023]  Open
11
Vanlalneihi B, Saha P, Kalia P, Jaiswal S, Kundu A, Saha ND, Sirowa SS, Singh N. Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020;57:293-300. [PMID: 31975732 PMCID: PMC6952495 DOI: 10.1007/s13197-019-04060-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/28/2019] [Accepted: 08/22/2019] [Indexed: 10/26/2022]
12
Assefa ST, Yang EY, Chae SY, Song M, Lee J, Cho MC, Jang S. Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common Vegetables. PLANTS 2019;9:plants9010002. [PMID: 31861279 PMCID: PMC7020213 DOI: 10.3390/plants9010002] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 12/12/2019] [Accepted: 12/16/2019] [Indexed: 01/07/2023]
13
Wei Q, Du L, Wang W, Hu T, Hu H, Wang J, David K, Bao C. Comparative Transcriptome Analysis in Eggplant Reveals Selection Trends during Eggplant Domestication. Int J Genomics 2019;2019:7924383. [PMID: 31211132 PMCID: PMC6532321 DOI: 10.1155/2019/7924383] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2019] [Accepted: 04/15/2019] [Indexed: 12/31/2022]  Open
14
Rochín-Medina JJ, Sotelo-Castro JA, Salazar-Salas NY, López-Valenzuela JA, Ramírez K. Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1675762] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
15
Eggplant fruits protect against DNA damage and mutations. Mutat Res 2018;813:39-45. [PMID: 30594791 DOI: 10.1016/j.mrfmmm.2018.12.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2018] [Revised: 12/20/2018] [Accepted: 12/20/2018] [Indexed: 01/11/2023]
16
Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. Health benefits and bioactive compounds of eggplant. Food Chem 2018;268:602-610. [PMID: 30064803 DOI: 10.1016/j.foodchem.2018.06.093] [Citation(s) in RCA: 89] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2017] [Revised: 05/31/2018] [Accepted: 06/19/2018] [Indexed: 02/07/2023]
17
Ferarsa S, Zhang W, Moulai-Mostefa N, Ding L, Jaffrin MY, Grimi N. Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.02.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
18
Kaushik P, Gramazio P, Vilanova S, Raigón MD, Prohens J, Plazas M. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding. Food Res Int 2017;102:392-401. [DOI: 10.1016/j.foodres.2017.09.028] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2017] [Revised: 09/01/2017] [Accepted: 09/08/2017] [Indexed: 10/18/2022]
19
Dranca F, Oroian M. Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel. ULTRASONICS SONOCHEMISTRY 2016;31:637-46. [PMID: 26701808 DOI: 10.1016/j.ultsonch.2015.11.008] [Citation(s) in RCA: 135] [Impact Index Per Article: 16.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2015] [Revised: 10/06/2015] [Accepted: 11/06/2015] [Indexed: 05/20/2023]
20
Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena). J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2015.10.009] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
21
Arkoub-Djermoune L, Boulekbache-Makhlouf L, Zeghichi-Hamri S, Bellili S, Boukhalfa F, Madani K. Influence of the Thermal Processing on the Physico-Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant. J FOOD QUALITY 2016. [DOI: 10.1111/jfq.12192] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
22
Dranca F, Oroian M. Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12312] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
23
Ng RFL, Zainal Abidin N, Shuib AS, Israf Ali DA. Inhibition of nitric oxide production bySolanum melongenaandSolanum macrocarponon RAW 264.7 cells. FRONTIERS IN LIFE SCIENCE 2015. [DOI: 10.1080/21553769.2015.1051241] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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