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Luo X, Wang Q, Liu W, Wu Y, Yang J, Chen P, Zhuang W, Zheng Y. Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization. Carbohydr Polym 2024; 335:122082. [PMID: 38616100 DOI: 10.1016/j.carbpol.2024.122082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 03/19/2024] [Accepted: 03/21/2024] [Indexed: 04/16/2024]
Abstract
The preparation of cellulose nanofiber (CNF) using traditional methods is currently facing challenges due to concerns regarding environmental pollution and safety. Herein, a novel CNF was obtained from bamboo shoot shell (BSS) by low-concentration acid and dynamic high-pressure microfluidization (DHPM) treatment. The resulting CNF was then characterized, followed by in vitro and in vivo safety assessments. Compared to insoluble dietary fiber (IDF), the diameters of HIDF (IDF after low-concentration acid hydrolysis) and CNF were significantly decreased to 167.13 nm and 70.97 nm, respectively. Meanwhile, HIDF and CNF showed a higher crystallinity index (71.32 % and 74.35 %). Structural analysis results indicated the successful removal of lignin and hemicellulose of HIDF and CNF, with CNF demonstrating improved thermostability. In vitro, a high dose of CNF (1500 μg/mL) did not show any signs of cytotoxicity on Caco-2 cells. In vivo, no death was observed in the experimental mice, and there was no significant difference between CNF (1000 mg/kg·bw) and control group in hematological index and histopathological analysis. Overall, this study presents an environmentally friendly method for preparing CNF from BSS while providing evidence regarding its safety through in vitro and in vivo assessments, laying the foundation for its potential application in food.
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Affiliation(s)
- Xianliang Luo
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Qi Wang
- Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China
| | - Wangxin Liu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China
| | - Yirui Wu
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Junyi Yang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Peng Chen
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Weijing Zhuang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Yafeng Zheng
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
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Wang M, Yu A, Hu W, Zhang Z, Wang Z, Meng Y, Yang B, Kuang H. Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review. Int J Biol Macromol 2024; 271:132581. [PMID: 38797301 DOI: 10.1016/j.ijbiomac.2024.132581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Revised: 05/08/2024] [Accepted: 05/20/2024] [Indexed: 05/29/2024]
Abstract
Bamboo shoot is a kind of widely distributed natural green vegetable, which has a long history of consumption and cultivation, and has edible, nutritional and economic value. Bamboo shoot is nutrient-rich food with carbohydrates, fats, proteins, polysaccharides, flavonoids, alkaloids and other chemical components, can meet the body's needs. Notably, bamboo shoot polysaccharides are the most attractive saccharides, most of which are water-soluble polysaccharides, and their various biological activities have been paid more attention by researchers. With the deepening of research on bamboo shoot polysaccharides, they have been found to have anti-diabetic, anti-oxidant, anti-inflammatory, anti-complement activities, immunomodulatory, etc. Further research on bamboo shoot polysaccharides, their sources, molecular weights, chemical structures, monosaccharide compositions and structural characteristics are constantly explored. In order to better research and development of bamboo shoot polysaccharides, it is necessary to carry on a comprehensive arrangement. Here, the extraction and purification methods, structural characteristics, health benefits, structure-activity relationships and product applications of bamboo shoot polysaccharides were systematically reviewed. This article will deepen the understanding of bamboo shoot polysaccharides, provide knowledge base for further research on bamboo shoot polysaccharides, and expand the vision for developing related products.
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Affiliation(s)
- Meng Wang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China.
| | - Aiqi Yu
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Wenjing Hu
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Zhaojiong Zhang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Zhibin Wang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Yonghai Meng
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Bingyou Yang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China
| | - Haixue Kuang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150000, China.
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Dong H, Qiao J, Hou S, Ran H, Sun W, Lin B, Han Y, Yu C, Li Y. Potentialities of Dandelion (Taraxacum Mongolicum Hand.-Mazz.) Flower Extracts on Gastric Protection against Helicobacter Pylori and Characterization of its Bioactive Constituents. Chem Biodivers 2024; 21:e202400140. [PMID: 38568379 DOI: 10.1002/cbdv.202400140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Accepted: 04/03/2024] [Indexed: 05/01/2024]
Abstract
OBJECTIVES Dandelion has been shown to exert anti-inflammatory and anti-bacterial effects. Our study aimed to identify the effect and mechanism of dandelion flower extracts on H. pylori-induced gastritis and screen for novel antimicrobial substances. METHODS Anti-H. pylori activities of water extracts(WEDF) and ethanol extracts (EEDF) of dandelion flowers were performed with disk diffusion method assay, MIC, and MBC. The H. pylori-induced model was constructed to examine the gastroprotective of EEDF using RUT, pathological analysis, and ELISA. RESULTS EEDF exhibited better anti- H. pylori and urease inhibition activities than WEDF. In vivo studies, EEDF can reduce the adhesion of H. pylori to the gastric mucosa, alleviate gastric damage, and concurrently reduce the levels of TNF-α and IL-6 in gastric tissues. The six phenolic compounds showed urease inhibition effect (IC50: 2.99±0.15 to 66.08±6.46 mmol/mL). Among them, chlorogenic acid, caffeic acid, and luteolin also had anti-H. pylori activity (MIC: 64-256 μg/mL). CONCLUSION EEDF exhibited anti-H. pylori, gastroprotective and anti-inflammatory effects. Chicoric acid and luteolin may be the main active compounds of dandelion flowers to exert anti-H. pylori, and worthy of further investigation.
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Affiliation(s)
- Huirong Dong
- School of Pharmacy, Binzhou Medical University, 264003, Yantai, Shandong Province, China
| | - Jiasen Qiao
- The First School of Clinical Medicine, Binzhou Medical University, 264003, Yantai, Shandong Province, China
| | - Shengyao Hou
- School of Pharmacy, Binzhou Medical University, 264003, Yantai, Shandong Province, China
| | - Haoqi Ran
- Zhifu District Center for Disease Control and Prevention, 264000, Yantai, Shandong Province, China
| | - Weihao Sun
- School of Life Science and Biological Pharmacy, Shenyang Pharmaceutical University, 110016, Shenyang, Liaoning Province, China
| | - Benfan Lin
- Department of Dermatology, The First Affiliated Hospital of Jinzhou Medical University, 121017, Jinzhou, Liaoning Province, China
| | - Yanchun Han
- Department of Pathology, Binzhou Medical University, 264003, Yantai, Shandong Province, China
| | - Chen Yu
- School of Pharmacy, Binzhou Medical University, 264003, Yantai, Shandong Province, China
| | - Yanni Li
- School of Pharmacy, Binzhou Medical University, 264003, Yantai, Shandong Province, China
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Chen K, Zhang Q, Yang S, Zhang S, Chen G. Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose ( Rosa sterilis) Fruit. Foods 2024; 13:772. [PMID: 38472885 DOI: 10.3390/foods13050772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Revised: 02/18/2024] [Accepted: 02/29/2024] [Indexed: 03/14/2024] Open
Abstract
Seedless chestnut rose (Rosa sterilis S. D. Shi, RS) is a fresh type of R. roxburghii Tratt with copious functional components in its fruit. Polysaccharides are recognized as one of the vital bioactive compounds in RS fruits, but their antioxidant and hypoglycemic properties have not been extensively explored. Hence, in this study, accelerated solvent extraction (RSP-W), citric acid (RSP-C), 5% sodium hydroxide/0.05% sodium borohydride (RSP-A), and 0.9% sodium chloride (RSP-S) solution extraction were individually utilized to obtain RS fruit polysaccharides. The physicochemical properties, structural characteristics, and biological activities were then compared. Results indicated that extraction methods had significant influences on the extraction yield, uronic acid content, monosaccharide composition, molecular weight, particle size, thermal stability, triple-helical structure, and surface morphology of RSPs apart from the major linkage bands and crystalline characteristics. The bioactivity tests showed that the RSP-S, which had the greatest amount of uronic acid and a comparatively lower molecular weight, exhibited more potent antioxidant and α-glucosidase inhibitory property. Furthermore, all RSPs inhibited α-glucosidase through a mixed-type manner and quenched their fluorescence predominantly via a static quenching mechanism, with RSP-S showing the highest binding efficiency. Our findings provide a theoretical basis for utilizing RSPs as functional ingredients in food industries.
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Affiliation(s)
- Kaiwen Chen
- College of Food Science and Engineering, Guiyang University, 130 Jianlongdong Road, Nanming District, Guiyang 550005, China
- College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Qiuqiu Zhang
- College of Food Science and Engineering, Guiyang University, 130 Jianlongdong Road, Nanming District, Guiyang 550005, China
| | - Shengzhen Yang
- College of Food Science and Engineering, Guiyang University, 130 Jianlongdong Road, Nanming District, Guiyang 550005, China
| | - Shengyan Zhang
- College of Food Science and Engineering, Guiyang University, 130 Jianlongdong Road, Nanming District, Guiyang 550005, China
| | - Guangjing Chen
- College of Food Science and Engineering, Guiyang University, 130 Jianlongdong Road, Nanming District, Guiyang 550005, China
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Huan C, Zhang R, Xie L, Wang X, Wang X, Wang X, Yao J, Gao S. Plantago asiatica L. polysaccharides: Physiochemical properties, structural characteristics, biological activity and application prospects: A review. Int J Biol Macromol 2024; 258:128990. [PMID: 38158057 DOI: 10.1016/j.ijbiomac.2023.128990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 11/14/2023] [Accepted: 12/21/2023] [Indexed: 01/03/2024]
Abstract
Plantago asiatica L. (PAL), a traditional herb, has been used in East Asia for thousands of years. In recent years, polysaccharides extracted from PAL have garnered increased attention due to their outstanding pharmacological and biological properties. Previous research has established that PAL-derived polysaccharides exhibit antioxidant, anti-inflammatory, antidiabetic, antitumor, antimicrobial, immune-regulatory, intestinal health-promoting, antiviral, and other effects. Nevertheless, a comprehensive summary of the research related to Plantago asiatica L. polysaccharides (PALP) has not been reported to date. In this paper, we review the methods for isolation and purification, physiochemical properties, structural features, and biological activities of PALP. To provide a foundation for research and application in the fields of medicine and food, this review also outlines the future development prospects of plantain polysaccharides.
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Affiliation(s)
- Changchao Huan
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Ruizhen Zhang
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Li Xie
- Fujian Yixinbao Biopharmaceutical Co., Ltd., Zhangzhou, China
| | - Xingyu Wang
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Xiaotong Wang
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Xiaobing Wang
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Jingting Yao
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China
| | - Song Gao
- Institute of Agricultural Science and Technology Development, College of Veterinary Medicine, Yangzhou University, Yangzhou, China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; Key Laboratory of Avian Bioproduct Development, Ministry of Agriculture and Rural Affairs, Yangzhou, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China.
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Zheng J, Wang N, Yang J, You Y, Zhang F, Kan J, Wu L. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch. Int J Biol Macromol 2024; 254:127877. [PMID: 37926313 DOI: 10.1016/j.ijbiomac.2023.127877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 10/25/2023] [Accepted: 11/01/2023] [Indexed: 11/07/2023]
Abstract
In this study, the interaction between bamboo shoot polysaccharides (BSP) and lotus root starch (LS) during gelatinization, retrogradation, and digestion of starch was investigated. The addition of BSP inhibited the gelatinization of LS and decreased the peak viscosity, valley viscosity, and final viscosity. Amylose leaching initially increased and then decreased with the increase in BSP addition. The apparent viscosity and viscoelasticity of LS decreased with the increase in BSP addition. Moreover, 3 % BSP increased the hardness and cohesiveness of LS gel, whereas 6 %-15 % BSP decreased them. In addition, 3 %-6 % BSP promoted the uniform distribution of water molecules in the starch paste, whereas the addition of 12 % and 15 % BSP resulted in the inhomogeneous distribution of the water. The retrogradation degree of LS gel gradually increased with the increase in BSP addition from 3 % to 6 %, whereas 9 %-15 % BSP restricted the short-term and long-term retrogradation of LS. After 12 % BSP was added, the RDS content reduced by 11.6 %, the RS content significantly increased by 75 %, and the digestibility of starch decreased. This work revealed the interaction between BSP and LS during starch gelatinization, retrogradation, and digestion to improve the physicochemical properties and digestive characteristics of LS.
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Affiliation(s)
- Jiong Zheng
- College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, Zhejiang, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.
| | - Nan Wang
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Jinlai Yang
- Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, Zhejiang, China
| | - Yuming You
- College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 400715, China
| | - Fusheng Zhang
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China
| | - Jianquan Kan
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China
| | - Liangru Wu
- Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, Zhejiang, China.
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Jha N, Madasamy S, Prasad P, Lakra AK, Esakkiraj P, Tilwani YM, Arul V. Optimization and Physicochemical Characterization of Polysaccharide Purified from Sonneratia caseolaris Mangrove Leaves: a Potential Antioxidant and Antibiofilm Agent. Appl Biochem Biotechnol 2023; 195:7832-7858. [PMID: 37093530 DOI: 10.1007/s12010-023-04534-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/11/2023] [Indexed: 04/25/2023]
Abstract
The Box-Behnken design was applied to determine the optimal parameters of the extraction condition by using the response surface methodology (RSM) from the leaves of Sonneratia caseolaris L. The result indicates the best-optimized conditions used for the extraction of polysaccharides at 84.02 °C temperature, 3.12 h time, and 27.31 mL/g for the water-to-material ratio. The maximum experimental yield of 8.81 ± 0.09% was obtained which is in agreement with the predicted value of 8.79%. Thereafter, low molecular weight polysaccharide (SCLP) was separated after sequentially being purified through column chromatography with a relative molecular weight of 3.74 kDa. The physicochemical properties were evaluated by characterization techniques such as FT-IR spectra, NMR spectrum, and SEM analysis. RP-HPLC analysis confirmed that SCLP was a heteropolysaccharide, majorly comprising rhamnose (28.25%), and xylose (27.17%) residues, followed by mannose (18.90%), and galactose (17.17%), respectively. Thermal analysis (TGA-DSC) results showed that SCLP is a highly thermostable polymer with a degradation temperature of 361.63 °C. X-ray diffraction patterns and tertiary structure analyses indicate that SCLP had a semi-crystalline polymer having a triple-helical configuration. Moreover, SCLP displayed potential antibiofilm ability for all the tested pathogens while stronger activity against Klebsiella pneumoniae and Pseudomonas aeruginosa. In addition, SCLP has potential in vitro antioxidant activity on DPPH, ABTS radical, superoxide, and Fe2+ chelating. These findings indicate that the polysaccharide has potentially been used in functional food, cosmetics, and pharmacological industries.
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Affiliation(s)
- Natwar Jha
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India
| | - Sivagnanavelmurugan Madasamy
- Department of Biotechnology, Karpagam Academy of Higher Education (Karpagam University), Coimbatore, 641021, Tamil Nadu, India
| | - Prema Prasad
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India
| | - Avinash Kant Lakra
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India
| | - Palanichamy Esakkiraj
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India
| | - Younus Mohd Tilwani
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India
| | - Venkatesan Arul
- Department of Biotechnology, School of Lifesciences, Pondicherry University, Puducherry, 605014, India.
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Huang X, Zhang Y, Xie N, Cheng J, Wang Y, Yuan S, Li Q, Shi R, He L, Chen M. Molecular Characterization and Bioactivities of a Novel Polysaccharide from Phyllostachys pracecox Bamboo Shoot Residues. Foods 2023; 12:foods12091758. [PMID: 37174297 PMCID: PMC10177804 DOI: 10.3390/foods12091758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 04/19/2023] [Accepted: 04/20/2023] [Indexed: 05/15/2023] Open
Abstract
Dietary carbohydrates are unexploited in the by-products of economically valuable Phyllostachys pracecox bamboo shoots. A residue-derived polysaccharide (PBSR1) was aqueously extracted from the processing waste of this bamboo shoot species. Its primary structure and advanced conformation were elucidated by a combined analysis of spectroscopy, chromatography, 2D nuclear magnetic resonance, laser light scattering and atomic microscopy. The results indicated PBSR1 was a triple-helix galactan consisting of →6)-β-D-Galp and →3)-β-D-Galp in linear with an 863 KD molecular weight (Mw). The relationship between the radius of gyration (Rg) and intrinsic viscosity ([η]) on Mw were established as Rg = 1.95 × 10-2Mw0.52±0.03 (nm) and [η] = 9.04 × 10-1Mw0.56±0.02 (mL/g) for PBSR1 in saline solution at 25 °C, which indicated it adopted a triple-helix chain shape with a height of 1.60 ± 0.12 nm supported by a red shift of λmax in Congo red analysis. The thermodynamic test (TG) displayed that it had excellent thermal stability for the food industry. Further, those unique structure features furnish PBSR1 on antioxidation with EC50 of 0.65 mg/mL on DPPH· and an ORAC value of 329.46 ± 12.1 μmol TE/g. It also possessed pronounced immunostimulation by up-regulating pro-inflammatory signals including NO, IL-6, TNF-α and IL-1β in murine cells. Our studies provided substantial data for the high-valued application of residues and a better understanding of the structure-function relationship of polysaccharide.
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Affiliation(s)
- Xubo Huang
- The Key Laboratory of Biochemical Utilization of Zhejiang Province, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Yalan Zhang
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Na Xie
- The Key Laboratory of Biochemical Utilization of Zhejiang Province, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Junwen Cheng
- The Key Laboratory of Biochemical Utilization of Zhejiang Province, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Yanbin Wang
- The Key Laboratory of Biochemical Utilization of Zhejiang Province, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Shaofei Yuan
- Bamboo Shoots Engineering Research Center of the State Forestry Bureau, Department of Bamboo, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Qin Li
- Bamboo Shoots Engineering Research Center of the State Forestry Bureau, Department of Bamboo, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Rui Shi
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Liang He
- The Key Laboratory of Biochemical Utilization of Zhejiang Province, Zhejiang Academy of Forestry, Hangzhou 310023, China
| | - Min Chen
- Zhejiang Longyou International Trade Bamboo Shoots Co., Ltd., Quzhou 324400, China
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9
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Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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10
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Wang S, Wu H, Zhang X, Luo S, Zhou S, Fan H, Lv C. Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity. Front Nutr 2023; 9:1054601. [PMID: 36741999 PMCID: PMC9889657 DOI: 10.3389/fnut.2022.1054601] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Accepted: 12/31/2022] [Indexed: 01/20/2023] Open
Abstract
Chestnut is widely cultivated and has high nutritional value due to its richness in polysaccharides. In order to improve the antioxidant activity of chestnut polysaccharide, chestnut polysaccharide (CP) was extracted by ultrasonic-assisted water extraction and alcohol precipitation and purified by cellulose DEAE-52 exchange and Sephadex G-100 chromatography in this study. CP isolates were characterized by I2-KI reaction, three-strand helical structure analysis, infrared spectrum analysis, and nuclear magnetic resonance detection. The results showed that CP is a pyrylan sugar with triple helical structure and connected by α-glycosidic bonds, with sugar residues 1,4-α-D-Glcp, 1,6-α-D-Galp, 1,5-α-L-Araf, 1,4-α-L-Rhap, and 1,4-β-D-Glcp in the CP backbone. After purification, the branching structure, rod, and spherical structure were significantly increased, with reduced lamellar structure. The in vitro scavenging rates of CP at 10 mg·mL-1 against DPPH, hydroxyl radicals, and ABTS were 88.95, 41.38, and 48.16%, respectively. The DPPH free radical scavenging rate of purified polysaccharide fraction CP-1a was slightly enhanced, and the other rates showed a small decrease. Selenized chestnut polysaccharide (CP-Se) was prepared using nano-selenium method. The selenization method was optimized and stable Se-CP was obtained. When the concentration was 5 mg·mL-1, Se-CP had significantly higher scavenging abilities 89.81 ± 2.33, 58.50 ± 1.60, and 40.66 ± 1.91% for DPPH, hydroxyl radical, and ABTS radicals, respectively, than those of CP. The results of this study provide insight into the effects purification and selenization of chestnut polysaccharide on antioxidant activity, and also provide a theoretical basis for the development of chestnut polysaccharide for use in functional foods or health products.
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Affiliation(s)
- Shanshan Wang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China
| | - Hao Wu
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China
| | - Xiaoshuang Zhang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China
| | - Shihong Luo
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China
| | - Shuang Zhou
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China
| | - Haiyan Fan
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, China,*Correspondence: Haiyan Fan ✉
| | - Chunmao Lv
- Food Science College, Shenyang Agricultural University, Shenyang, China,Chunmao Lv ✉
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11
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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01750-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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12
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Polysaccharides from Bamboo Shoot (Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota. Foods 2022; 11:foods11172647. [PMID: 36076830 PMCID: PMC9455761 DOI: 10.3390/foods11172647] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/22/2022] [Accepted: 08/27/2022] [Indexed: 02/06/2023] Open
Abstract
A water-soluble polysaccharide BSP was extracted from the basal part of bamboo shoot, a main by-product of bamboo shoot processing. BSP is composed of glucose (72.8%), xylose (19.43%) and a small amount of galactose, arabinose, glucuronic acid and mannose. The effects of BSP on mice with antibiotic-associated diarrhea (AAD) were investigated. The mice fed with BSP exhibited significant higher bodyweight gain, lower pH value and higher concentrations of SCFAs in the feces compared with those fed with saline. BSP administration reduced the inflammatory cells in the small intestine and colon in the AAD mice, and Firmicutes/Bacteroidetes ratio in the gut was decreased from 0.56 to 0.19. Moreover, BSP administration affected the composition and diversity of the gut microbiota in the AAD mice, particularly on the improvement of beneficial bacteria such as Bacteroides, Lactobacillus and Lachnospiraceae_NK4A136_group. Our results suggest that the polysaccharides from bamboo shoot by-products could be an attractive natural component for gut health and AAD treatment.
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13
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Nataraj A, Govindan S, Ramani P, Subbaiah KA, Sathianarayanan S, Venkidasamy B, Thiruvengadam M, Rebezov M, Shariati MA, Lorenzo JM, Pateiro M. Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2). Antioxidants (Basel) 2022; 11:antiox11091694. [PMID: 36139769 PMCID: PMC9495384 DOI: 10.3390/antiox11091694] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 08/25/2022] [Accepted: 08/26/2022] [Indexed: 12/12/2022] Open
Abstract
The initial structural features and in vitro biological study of crude polysaccharides from Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was investigated. High-performance gel permeation chromatography, HPLC-DAD, UV, IR and NMR spectroscopy, X-ray diffraction, scanning electron microscopy, and Congo red methods were used to determine structural features. The results revealed that CICP is a hetero-polysaccharide with a molecular weight of 9.371 × 104 Da and 2.457 × 103 Da which is composed of xylose, mannose, fucose, rhamnose, arabinose, galactose, and glucose. The antioxidant activity of CICP was evaluated using radical scavenging activity (three methods), reducing ability (three methods), metal chelating activity, and lipid peroxidation inhibition activity (two methods). It was found that the antioxidant capacity is concentration-dependent and EC50 values were found to be 1.99–3.82 mg/mL (radical scavenging activities), 0.78–2.78 mg/mL (reducing ability), 4.11 mg/mL (metal chelating activity), and 0.56–4.18 mg/mL (lipid peroxidation inhibition activity). In vitro anticoagulant assay revealed that CICP could prolong activated partial thromboplastin time (APTT), thrombin time (TT), but not prothrombin time (PT). CICP exhibited antiproliferative activity on HeLa, PC3, HT29, HepG2, and Jurkat cell lines with IC50 (μg/mL) values of 148.40, 143.60,151.00, 168.30, and 156.30, respectively. The above findings suggested that CICP could be considered a natural antioxidant and cancer preventative.
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Affiliation(s)
- Ambika Nataraj
- Department of Biochemistry, School of Biosciences, Periyar University, Salem 636011, India
| | - Sudha Govindan
- Department of Biochemistry, School of Biosciences, Periyar University, Salem 636011, India
- Correspondence: (S.G.); (P.R.); (M.P.)
| | - Prasanna Ramani
- Dhanvanthri Laboratory, Department of Sciences, Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Coimbatore 641112, India
- Center of Excellence in Advanced Materials & Green Technologies (CoE–AMGT), Amrita School of Engineering, Amrita Vishwa Vidyapeetham, Coimbatore 641112, India
- Correspondence: (S.G.); (P.R.); (M.P.)
| | | | - S. Sathianarayanan
- Faculty of Pharmacy, Karpagam Academy of Higher Education, Coimbatore 641021, India
| | - Baskar Venkidasamy
- Department of Oral & Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai 600077, India
| | - Muthu Thiruvengadam
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea
| | - Maksim Rebezov
- Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, 26 Talalikhin st., 109316 Moscow, Russia
- Biophotonics center, Prokhorov General Physics Institute of the Russian Academy of Science, 38 Vavilov st., 119991 Moscow, Russia
| | - Mohammad Ali Shariati
- Semey Branch of the Institute, Kazakh Research Institute of Processing and Food Industry, 238«G» Gagarin Ave., Almaty 050060, Kazakhstan
| | - José M. Lorenzo
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Área de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain
| | - Mirian Pateiro
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Correspondence: (S.G.); (P.R.); (M.P.)
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14
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Gao D, Chen H, Liu H, Yang X, Guo P, Cao X, Cai Y, Xu H, Yang J. Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily. Front Nutr 2022; 9:976607. [PMID: 35990335 PMCID: PMC9389332 DOI: 10.3389/fnut.2022.976607] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Accepted: 07/19/2022] [Indexed: 12/21/2022] Open
Abstract
Lanzhou Lily (Lilium davidii var. unicolor) is a traditional medicinal plant and popular edible vegetable bulb in China. In this study, the polysaccharides of Lanzhou Lily (LLPs) were extracted by polyethylene glycol-based ultrasonic-assisted enzymatic extraction method (PEG-UAEE). The optimum process conditions were obtained by single-factor experiments and response surface methodology (RSM). Then, the preliminarily structure of LLPs was characterized by HPLC, FT-IR, and SEM, and its antioxidant activities were evaluated. The results showed that LLPs yield reached 14.75% under the optimized conditions: E/S ratio 1,400 U/g; pH 5.0, ultrasonic time 30 min; and ultrasonic temperature 50 °C. The LLPs has pyranoid ring, uronic acid, and the characteristic absorption peaks of -OH, C = O, and C-H. The results of scanning electron microscope indicated that the LLPs had irregular distribution, dispersed structure, and many holes. The HPLC analysis showed that the LLPs were heteropolysaccharide containing galactose (6.36%), glucose (76.03%), rhamnose (2.02%), and arabinose (7.09%). Moreover, the LLPs showed obvious antioxidant effect in vitro.
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Affiliation(s)
- Dandan Gao
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Hong Chen
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Honghai Liu
- Technology Research and Development Center, Gansu Tobacco Industry Co. Ltd, Lanzhou, China
| | - Xuhua Yang
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Penghui Guo
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Xin Cao
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Yong Cai
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Hongwei Xu
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Jutian Yang
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
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15
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Sun J, Zhong X, Sun D, Cao X, Yao F, Shi L, Liu Y. Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance. Front Nutr 2022; 9:934927. [PMID: 35978961 PMCID: PMC9376600 DOI: 10.3389/fnut.2022.934927] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Accepted: 07/07/2022] [Indexed: 11/18/2022] Open
Abstract
Polysaccharides recovered from extraction residue of ginseng root saponins, i.e., ginsenosides-extracting residue polysaccharides (GRP), were separated into two fractions, GRP-1 and GRP-2. Fourier infrared and nuclear magnetic resonance spectra, as well as high-performance liquid chromatography and gel permeation chromatography measurements, showed GRP-1 was composed of mainly starch-like glucans and GRP-2, relatively a smaller portion, was a mixture of heteropolysaccharides composed of starch-like glucans, rhamnogalacturonan-I pectin, and arabinogalactans, and they had similar molecular weights. These results proved that the structure of GRP was not destroyed and GRP still maintained strong antioxidant activities. In addition, GRP coating on surfaces of fruit slowed their deterioration and maintained their nutritional effects. Correlation and PCA analyses on various quality and antioxidant parameters supported the above findings and a possible mechanism in fruit preservation was then proposed. Knowing the structural features and bioactivities of GRP gives insights into its application. Specifically, GRP served as an environmentally friendly coating that can be used to preserve the nutrients and other quality indicators of strawberries and fresh-cut apples, paving the way for future new approaches to food preservation using polysaccharides or other natural products.
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Affiliation(s)
- Jing Sun
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Xinyu Zhong
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Dandan Sun
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.,Shandong Academy of Chinese Medicine, Jinan, China
| | - Xinxin Cao
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Fan Yao
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Lingling Shi
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Yujun Liu
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
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16
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Xiao J, Li A, Tang Y, Li D, Yang P, Cheng H. Bound phenolics release from dried bamboo shoots prepared by different processes during
in vitro
gastrointestinal digestion: Bioaccessibility and bioactivity. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jianping Xiao
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
| | - Anping Li
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
| | - Yumei Tang
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
| | - Dongyang Li
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
| | - Pei Yang
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
| | - Hexingzi Cheng
- College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan 410004 China
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17
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Lucena MDA, Ramos IFDS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, Rizzo MDS, Ribeiro AB, da Costa MP. Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27123895. [PMID: 35745016 PMCID: PMC9231297 DOI: 10.3390/molecules27123895] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 06/14/2022] [Accepted: 06/15/2022] [Indexed: 11/23/2022]
Abstract
The present work aimed to characterize the exopolysaccharide obtained from water kefir grains (EPSwk), a symbiotic association of probiotic microorganisms. New findings of the technological, mechanical, and biological properties of the sample were studied. The EPSwk polymer presented an Mw of 6.35 × 105 Da. The biopolymer also showed microcrystalline structure and characteristic thermal stability with maximum thermal degradation at 250 °C. The analysis of the monosaccharides of the EPSwk by gas chromatography demonstrated that the material is composed of glucose units (98 mol%). Additionally, EPSwk exhibited excellent emulsifying properties, film-forming ability, a low photodegradation rate (3.8%), and good mucoadhesive properties (adhesion Fmax of 1.065 N). EPSwk presented cytocompatibility and antibacterial activity against Escherichia coli and Staphylococcus aureus. The results of this study expand the potential application of the exopolysaccharide from water kefir as a potential clean-label raw material for pharmaceutical, biomedical, and cosmetic applications.
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Affiliation(s)
- Monalisa de Alencar Lucena
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | - Igor Frederico da Silveira Ramos
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | - Maurycyo Silva Geronço
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | - Ricardo de Araújo
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | | | - Luís Manuel Lopes Rodrigues da Silva
- CPIRN-UDI/IPG—Centro de Potencial e Inovação em Recursos Naturais, Unidade de Investigação para o Desenvolvimento do Interior do Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal;
| | - Rayran Walter Ramos de Sousa
- Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (R.W.R.d.S.); (P.M.P.F.)
- Pharmaceutical Sciences Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil;
| | - Paulo Michel Pinheiro Ferreira
- Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (R.W.R.d.S.); (P.M.P.F.)
- Pharmaceutical Sciences Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil;
| | - Josy Anteveli Osajima
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | - Edson Cavalcanti Silva-Filho
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
| | - Márcia dos Santos Rizzo
- Pharmaceutical Sciences Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil;
| | - Alessandra Braga Ribeiro
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
- Correspondence:
| | - Marcilia Pinheiro da Costa
- Materials Science and Engineering Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil; (M.d.A.L.); (I.F.d.S.R.); (M.S.G.); (R.d.A.); (J.A.O.); (E.C.S.-F.); (M.P.d.C.)
- College of Pharmacy, Federal University of Piauí, Teresina 64049-550, PI, Brazil;
- Pharmaceutical Sciences Graduate Program, Federal University of Piauí, Teresina 64049-550, PI, Brazil;
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18
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Ultrasound-negative pressure cavitation extraction of paclitaxel from Taxus chinensis. KOREAN J CHEM ENG 2022. [DOI: 10.1007/s11814-021-1028-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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19
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Yu Y, Wen Q, Song A, Liu Y, Wang F, Jiang B. Isolation and immune activity of a new acidic Cordyceps militaris exopolysaccharide. Int J Biol Macromol 2022; 194:706-714. [PMID: 34813790 DOI: 10.1016/j.ijbiomac.2021.11.115] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 10/21/2021] [Accepted: 11/16/2021] [Indexed: 01/09/2023]
Abstract
A new type of acidic exopolysaccharide (AESP-II) was extracted and separated from the fermentation broth of Cordyceps militaris (C. militaris), which was further purified to elucidate its structural characteristics and immunological activity. AESP-II was confirmed to be an acidic pyranose with a molecular weight of 61.52 kDa, which consisted of mannose, glucuronic acid, rhamnose, galactose acid, N-acetyl-galactosamine, glucose, galactose and arabinose with a molar ratio of 1.07: 5.38: 1: 3.14: 2.23: 15: 6.09: and 4.04. Animal experiment results verified that AESP-II can significantly promote the proliferation of spleen T and B lymphocytes in mice with immune injury caused by cyclophosphamide (CTX). In particular, the promotion of B lymphocytes presented a dose-effect relationship. In addition, the levels of the cytokines IL-2, IL-4, and IFN-γ, which are mainly secreted by T lymphocytes, and immunoglobulin IgG, IgM and IgA, which are mainly secreted by B lymphocytes, were increased after AESP-II treatment. The above results suggest that fluid immunity is involved in the immunomodulatory function of AESP-II. Simultaneously, AESP-II was detected significantly to promote the phosphorylation expression of p38 kinase (p38), extracellular regulated protein kinases (ERK) and c-Jun N-terminal kinase (JNK) by Western blot, further suggesting that the activation of the MAPK signaling pathway mediates the immunoregulatory function of AESP-II.
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Affiliation(s)
- Yue Yu
- Graduate School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China
| | - Qiang Wen
- National Institutes for Food and Drug Control, Beijing 102629, PR China
| | - Ao Song
- Changchun Customs Technology Center, Changchun 130033, PR China
| | - Yang Liu
- Changchun Customs Technology Center, Changchun 130033, PR China
| | - Fei Wang
- School of Life Science, Liaocheng University, Liaocheng 252059, PR China.
| | - Bin Jiang
- Graduate School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China.
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20
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Habib N, Adeel S, Ali F, Amin N, Khan SR. Environmental friendly sustainable application of plant-based mordants for cotton dyeing using Arjun bark-based natural colorant. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:54041-54047. [PMID: 34043165 DOI: 10.1007/s11356-021-14536-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Accepted: 05/18/2021] [Indexed: 06/12/2023]
Abstract
Ecofriendly exploration of Arjun bark (Terminalia arjuna) is a herbal natural colorant for cotton dyeing. This is because the demand for natural dyes has been increased worldwide due to their therapeutic usage and other food, textiles, agriculture, engineering, and medical applications. Therefore, this study has been carried out due to the isolation of colorant from Arjun bark in an acidified methanolic medium after exposure to ultrasonic rays up to 60 min. Additionally, using bio-mordants, it has been found that the application of 10% of Zeera (Cuminum cyminum) extract as meta-bio-mordant, 3% of Ilaichi (Elettaria cardamomum) extract as meta-bio-mordant, and10 % of Harmal (Peganum harmala) and Neem (Azadirachta indica) extract as meta-bio-mordants has given excellent color strength. These bio-mordants have not only made the coloration process more eco-friendly, viable, and greener, but also improved color strength with various tonal effects from red to reddish brown shades. Thus, it has been found that ultrasonic treatment as an environment-friendly tool has not only enhanced the color strength of natural colorant isolated from Arjun bark onto the cotton fabric under mild conditions.
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Affiliation(s)
- Noman Habib
- Department of Botany, Government College University, Faisalabad, 38000, Pakistan.
| | - Shahid Adeel
- Department of Chemistry, Government College University, Faisalabad, 38000, Pakistan.
| | - Farhan Ali
- Department of Botany, Government College University, Faisalabad, 38000, Pakistan
| | - Nimra Amin
- Department of Applied Chemistry, Government College University, Faisalabad, 38000, Pakistan
| | - Shahid Rehman Khan
- Applied Chemistry Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, Pakistan
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21
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Effect of high-pressure ultrasonic extraction on structural characterization and biological activities of polysaccharide from ginger stems and leaves. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01159-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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22
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Chen X, Wang Z, Kan J. Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101166] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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23
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Curci F, Cavalluzzi MM, Milani G, Clodoveo ML, Radojčić Redovniković I, Cellamare S, Franchini C, Mandracchia D, Corbo F. Phyllostachys Pubescens: From Traditional to Functional Food. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1933020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Francesca Curci
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
| | - M. M. Cavalluzzi
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
| | - G. Milani
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
| | - M. L. Clodoveo
- Interdisciplinary Department of Medicine, University of Bari, Bari, Italy
| | | | - S. Cellamare
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
| | - C. Franchini
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
| | - D. Mandracchia
- Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy
| | - F. Corbo
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
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24
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Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides. Int J Biol Macromol 2021; 183:2262-2271. [PMID: 34062158 DOI: 10.1016/j.ijbiomac.2021.05.181] [Citation(s) in RCA: 87] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 05/26/2021] [Accepted: 05/26/2021] [Indexed: 02/07/2023]
Abstract
Degenerative diseases such as cancer and cardiovascular diseases, and antimicrobial resistance are becoming prominent health problems needing utmost public health attention. Curative interventions such as the use of pharmaceutical drugs and alternative plant medicines are increasingly being explored. Plant polysaccharides have gained attention for their promising bioactivities such as antioxidant, antimicrobial and anticancer activities. Bioactive plant polysaccharides are also being preferred for their relatively few side effects compared to conventional pharmaceuticals. The elucidation of the bioactive potential of plant polysaccharides in disease treatment entails an understanding of the factors that determine their biofunctional properties using functional and mechanistic assays. This review summarizes the literature on the composition, structural, functional, and mechanistic determinations of the antioxidant, anticancer and antimicrobial activities of plant polysaccharides. The outcome of this review highlights the leading trends in the elucidation of the antioxidant, anticancer and antimicrobial activities of plant polysaccharides and underscores the promising health benefits of plant polysaccharides.
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25
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Wang L, Wu Q, Zhao J, Lan X, Yao K, Jia D. Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1884607] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- Ling Wang
- College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, PR China
| | - Qin Wu
- Quality Control Department, Chongqing Haodama Food Co. Ltd, Chongqing, PR China
| | - Jiayuan Zhao
- College of Life Science, Sichuan Normal University, Chengdu, Sichuan, PR China
| | - Xuyue Lan
- College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, PR China
| | - Kai Yao
- College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, PR China
| | - Dongying Jia
- College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, PR China
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Protective Effect of Degraded Porphyra yezoensis Polysaccharides on the Oxidative Damage of Renal Epithelial Cells and on the Adhesion and Endocytosis of Nanocalcium Oxalate Crystals. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2021; 2021:6463281. [PMID: 33763169 PMCID: PMC7946465 DOI: 10.1155/2021/6463281] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Revised: 01/14/2021] [Accepted: 02/20/2021] [Indexed: 02/07/2023]
Abstract
The protective effects of Porphyra yezoensis polysaccharides (PYPs) with molecular weights of 576.2 (PYP1), 105.4 (PYP2), 22.47 (PYP3), and 3.89 kDa (PYP4) on the oxidative damage of human kidney proximal tubular epithelial (HK-2) cells and the differences in adherence and endocytosis of HK-2 cells to calcium oxalate monohydrate crystals before and after protection were investigated. Results showed that PYPs can effectively reduce the oxidative damage of oxalic acid to HK-2 cells. Under the preprotection of PYPs, cell viability increased, cell morphology improved, reactive oxygen species levels decreased, mitochondrial membrane potential increased, S phase cell arrest was inhibited, the cell apoptosis rate decreased, phosphatidylserine exposure reduced, the number of crystals adhered to the cell surface reduced, but the ability of cells to endocytose crystals enhanced. The lower the molecular weight, the better the protective effect of PYP. The results in this article indicated that PYPs can reduce the risk of kidney stone formation by protecting renal epithelial cells from oxidative damage and reducing calcium oxalate crystal adhesion, and PYP4 with the lowest molecular weight may be a potential drug for preventing kidney stone formation.
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Sun XY, Zhang H, Chen JY, Zeng GH, Ouyang JM. Porphyra yezoensis polysaccharide and potassium citrate synergistically inhibit calcium oxalate crystallization induced by renal epithelial cells and cytotoxicity of the formed crystals. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2021; 119:111448. [DOI: 10.1016/j.msec.2020.111448] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Revised: 07/19/2020] [Accepted: 08/25/2020] [Indexed: 02/08/2023]
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Wu F, Huang H. Surface morphology and protective effect of Hericium erinaceus polysaccharide on cyclophosphamide-induced immunosuppression in mice. Carbohydr Polym 2021; 251:116930. [DOI: 10.1016/j.carbpol.2020.116930] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 08/06/2020] [Accepted: 08/10/2020] [Indexed: 12/21/2022]
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Yang H, Bai J, Ma C, Wang L, Li X, Zhang Y, Xu Y, Yang Y. Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L. Int J Biol Macromol 2020; 165:738-746. [PMID: 32971173 DOI: 10.1016/j.ijbiomac.2020.09.093] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Revised: 09/05/2020] [Accepted: 09/14/2020] [Indexed: 02/06/2023]
Abstract
The polysaccharides from blackcurrant (Ribes nigrum L.) fruits were degraded by ultrasonic irradiation. Results showed that viscosity-average molecular weight decreased with increasing ultrasonic time or power. The degradation was fitted to the second-order kinetics model and midpoint chain scission model. Gas chromatographic analysis demonstrated that the native polysaccharide and three degraded polysaccharides were composed of the same monosaccharides but in different ratios. Fourier transform infrared and nuclear magnetic resonance spectroscopic analyses revealed the presence of α-, β-pyranose rings and the same six sugar residues in the four blackcurrant polysaccharides. Compared to the native polysaccharide, three degraded polysaccharides displayed better rheological properties and stronger protective effects against erythrocyte hemolysis. Collectively, the results support the potential utility of blackcurrant polysaccharides as natural antioxidants.
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Affiliation(s)
- Haihong Yang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Jingwen Bai
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Conglei Ma
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Libo Wang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Xiaoqing Li
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Yu Zhang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China
| | - Yaqin Xu
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
| | - Yu Yang
- College of Art and Science, Northeast Agricultural University, Harbin 150030, China.
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Feriani A, Tir M, Hamed M, Sila A, Nahdi S, Alwasel S, Harrath AH, Tlili N. Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties. Int J Biol Macromol 2020; 165:2576-2587. [DOI: 10.1016/j.ijbiomac.2020.10.123] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 10/05/2020] [Accepted: 10/15/2020] [Indexed: 12/18/2022]
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Wu XF, Zhang M, Ye Y, Yu D. Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD). Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109801] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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33
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Chikari F, Han J, Wang Y, Ao W. Synergized subcritical-ultrasound-assisted aqueous two-phase extraction, purification, and characterization of Lentinus edodes polysaccharides. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.03.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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34
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Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues. Int J Biol Macromol 2020; 155:674-684. [DOI: 10.1016/j.ijbiomac.2020.03.223] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2020] [Revised: 03/22/2020] [Accepted: 03/25/2020] [Indexed: 12/19/2022]
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35
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Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions. Int J Biol Macromol 2020; 154:916-928. [DOI: 10.1016/j.ijbiomac.2020.03.169] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 03/09/2020] [Accepted: 03/19/2020] [Indexed: 01/18/2023]
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Chen X, Chen G, Wang Z, Kan J. A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities. Int J Biol Macromol 2020; 151:635-649. [PMID: 32088222 DOI: 10.1016/j.ijbiomac.2020.02.222] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2019] [Revised: 02/09/2020] [Accepted: 02/19/2020] [Indexed: 12/22/2022]
Abstract
This study investigates how extraction method impacts the yield, chemical composition, structure characteristics, hypoglycemic and antioxidant activity of polysaccharides from ginger (Zingiber officinale Roscoe) stems and leaves (GSLP). Four extraction methods were employed to obtain the GSLP, including hot water extraction (HWE), ultrasound-assisted extraction (UAE), alkaline solution extraction (ASE), and enzyme-assisted extraction (EAE). The data showed that ASE produced highest extraction yield compared to the other extraction methods. Scanning electron microscopy indicated that GSLP microstructures were greatly influenced by extraction method. Moreover, in vitro hypoglycemic activity and antioxidant activity experiments demonstrated that the biological capacities of ASE-GSLP were superior to GSLPs extracted by the other methods. Taken together, these results indicate that polysaccharides from ginger stems and leaves obtained by alkali, complex enzyme, and ultrasonic-assisted extractions are imbued with different characteristic mechanisms of degradation, despite the uniformity of their main structures. In addition, ASE-GSLP displayed better biological activities probably due to its abundant uronic acid content, higher sulfate radical, and smaller molecular weight. Thus, it can be concluded that ASE has great potential as an effective strategy for obtaining polysaccharides from stems and leaves because of its higher yield and the remarkable bioactivity of its products.
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Affiliation(s)
- Xuhui Chen
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China
| | - Guangjing Chen
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Food and Pharmaceutical Engineering Institute, Guiyang University, Guizhou 550005, PR China.
| | - Zhirong Wang
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China
| | - Jianquan Kan
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China.
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38
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Syrine L, Jabli M, Abdessalem SB, Almalki SG. FT-IR spectroscopy and morphological study of functionalized cellulosic fibers: Evaluation of their dyeing properties using biological Pistacia vera hulls by-product extract. Int J Biol Macromol 2020; 145:1106-1114. [PMID: 31730958 DOI: 10.1016/j.ijbiomac.2019.09.204] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2019] [Revised: 09/18/2019] [Accepted: 09/23/2019] [Indexed: 12/12/2022]
Abstract
The repulsion between cellulose and anionic entities could be overcome by imparting cationic sites on its structure. In this work, we studied the treatment of cotton fabric with different amounts of chitosan bio-polymer (0.0125-0.075%), dimethyl diallyl ammonium chloride and diallylamin co-polymer (1-5%), alum (0.5-20 g/L), and sodium chloride (2-40 g/L) in order to improve their dyeing behaviors with an ecological extract of Pistacia vera hulls by-products. The chemical modification of the cellulosic fibers was confirmed using Fourier Transform Infra-Red (FT-IR) and Scanning Electron Microscopy (SEM). The unmodified and modified cellulosic samples were, then, dyed with Pistacia vera extract. The dyeing characteristics were assessed through the measurements of the color coordinates and the color strength. Results showed that the dyeing performance followed the order: Cotton-dimethyl diallyl ammonium chloride and diallylamin co-polymer (K/S = 9.6) > Cotton-Chitosan (K/S = 8.97) > Cotton-Alum (8.84) > Cotton-NaCl (K/S = 6.06) > Untreated cotton (K/S = 1.98). All dyed samples exhibited good fastness to washing, rubbing and light. Overall, it has shown in this study that the functionalization of cellulose structure could greatly improve its dyeing behavior depending on the cationic sites number.
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Affiliation(s)
- Ltaief Syrine
- Textile Materials and Processes Research Unit, Tunisia National Engineering School of Monastir, University of Monastir, Tunisia
| | - Mahjoub Jabli
- Department of Chemistry, College of Science Al-zulfi, Majmaah University, Al-Majmaah 11952, Saudi Arabia; Textile Materials and Processes Research Unit, Tunisia National Engineering School of Monastir, University of Monastir, Tunisia.
| | - Saber Ben Abdessalem
- Textile Materials and Processes Research Unit, Tunisia National Engineering School of Monastir, University of Monastir, Tunisia
| | - Sami G Almalki
- Department of Chemistry, College of Science Al-zulfi, Majmaah University, Al-Majmaah 11952, Saudi Arabia; Department of Biology, College of Science Al-zulfi, Majmaah University, Al-Majmaah 11952, Saudi Arabia
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Zhang W, Guo Y, Cheng Y, Zhao W, Zheng Y, Qian H. Ultrasonic-assisted enzymatic extraction of Sparassis crispa polysaccharides possessing protective ability against H 2O 2-induced oxidative damage in mouse hippocampal HT22 cells. RSC Adv 2020; 10:22164-22175. [PMID: 35516616 PMCID: PMC9054537 DOI: 10.1039/d0ra01581d] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Accepted: 05/23/2020] [Indexed: 01/20/2023] Open
Abstract
Extraction optimization, structural characterization, and neuroprotective effects of polysaccharides from Sparassis crispa.
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Affiliation(s)
- Wenyi Zhang
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
| | - Yahui Guo
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
| | - Yuliang Cheng
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
| | - Wenjin Zhao
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
| | - Yuenan Zheng
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
| | - He Qian
- State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi 214122
- P. R. China
- School of Food Science and Technology
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40
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Wijaya CJ, Ismadji S, Aparamarta HW, Gunawan S. Optimization of cellulose nanocrystals from bamboo shoots using Response Surface Methodology. Heliyon 2019; 5:e02807. [PMID: 31844732 PMCID: PMC6889032 DOI: 10.1016/j.heliyon.2019.e02807] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2019] [Revised: 07/29/2019] [Accepted: 11/07/2019] [Indexed: 12/15/2022] Open
Abstract
Cellulose-based advanced materials, such as cellulose nanocrystals (CNC), have high potential application for drug delivery system. In this study, the CNC were produced from bamboo shoots using acid hydrolysis process. The delignification of bamboo shoots was conducted using alkali and hydrogen peroxide pretreatment processes. The operating condition of the production of CNC from bamboo shoots was optimized using Response Surface Methodology (RSM) based on the yield and crystals recovery as the responses. The optimum CNC yield of 50.67 ± 0.74% with a crystals recovery of 77.99 ± 1.14% was obtained at the sulfuric acid concentration of 54.73 wt% and a temperature of 39 °C from the optimization based on the yield. This optimization has been validated to confirm the accuracy.
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Affiliation(s)
- Christian J. Wijaya
- Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Sepuluh Nopember, Keputih Sukolilo, Surabaya, 60111, Indonesia
- Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya, 60114, Indonesia
| | - Suryadi Ismadji
- Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya, 60114, Indonesia
| | - Hakun W. Aparamarta
- Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Sepuluh Nopember, Keputih Sukolilo, Surabaya, 60111, Indonesia
| | - Setiyo Gunawan
- Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Sepuluh Nopember, Keputih Sukolilo, Surabaya, 60111, Indonesia
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41
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Luo J, Sun Q, Ma Z, Song J, Wu C, Li X. Ultrasonic extraction, structural characterization, and bioactivities of nonstarch polysaccharides from red yeast rice. Biotechnol Appl Biochem 2019; 67:273-286. [PMID: 31652012 DOI: 10.1002/bab.1844] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2019] [Accepted: 10/19/2019] [Indexed: 12/16/2022]
Abstract
Red yeast rice (RYRP) has been utilized for coloring food, brewing wine, and preserving meat, which is also used as a folk medicine for centuries. In this study, a water-soluble nonstarch polysaccharide from RYRP was extracted by using ultrasonic-assisted extraction method. By using the Box-Behnken design to optimize the parameters for extracting the RYRP, the maximum extraction yield (3.37 ± 0.78%) was obtained under the optimal extraction conditions as follows: ratio of water to raw material (40 mL/g), extraction temperature (62 °C), extraction time (75 Min), and ultrasonic power (200 W). Moreover, monosaccharide composition analysis showed that RYRP was consisted of mannose, glucosamine, glucose, and galactose with a molar ratio of 0.152:0.015:1:0.149. The molecular weight distribution analysis showed that the average molecular weight of the RYRP fraction was about 3.49 × 103 Da. Furthermore, RYRP exhibited significant antioxidant activities in vitro and the gastrointestinal-protective effect in vivo using gastrointestinal disorders model mice. RYRP could be explored as a potential source in the pharmaceutical and functional food industries.
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Affiliation(s)
- Jia Luo
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Qiang Sun
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Zubing Ma
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Jiawen Song
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Chunjie Wu
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xiaofang Li
- College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
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42
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Chen X, Ji H, Zhang C, Yu J, Liu A. Structural characterization and antitumor activity of a novel polysaccharide from Grifola frondosa. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00289-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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43
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Chen X, Ji H, Zhang C, Liu A. Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00281-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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44
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Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides. Int J Biol Macromol 2019; 139:409-420. [DOI: 10.1016/j.ijbiomac.2019.08.014] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2019] [Revised: 07/25/2019] [Accepted: 08/01/2019] [Indexed: 12/12/2022]
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45
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Gao R, Ye F, Wang Y, Lu Z, Yuan M, Zhao G. The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice. ULTRASONICS SONOCHEMISTRY 2019; 56:240-253. [PMID: 31101259 DOI: 10.1016/j.ultsonch.2019.04.013] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2019] [Accepted: 04/03/2019] [Indexed: 06/09/2023]
Abstract
In considering the adverse nutritional and flavor consequences of thermal pasteurization on fruit juices, freshly squeezed and unpasteurized fruit juices, commonly called raw juices, are of increasing demand as they are served in bars, restaurants and at home. Apparently, due to lack of controlled processing regime as did in a juice factory, the raw juice often undergoes a rapid phase separation and is at the risk of microbial unsafety. To this end, an attempt of cold ultrasound treatment (CUT, 87.52 W/cm2, 10 °C) was implemented to a raw tomato juice up to 30 min. Appreciatively, the physical stability, nutritional value and microbial safety substantially improved. On a CUT time scale, cloud stability and total phenolic content continuously increased; the total plate count was adversely altered; the rheological parameters (viscosity, thixotropy and shear-thinning tendency) and total carotenoids obtained shared a parabolic changing pattern but peaked at 15 min and 10 min, respectively. Finally, the ascorbic acid sharply increased at an earlier stage (5 min), and then remained stable throughout the whole process. Notably, the occurrences of these improvements are of spatial-temporal nature and resulted from different cavitation induced stress fields. At the initial stage, CUT chiefly worked via the mechanical field with the particles in pulp phase, making them smaller and releasing the soluble materials into serum phase. When the particles larger than approximately of 160 μm were completely disintegrated, the CUT entered its second stage and mainly functioned in the serum phase via both mechanical and chemical fields. As a result, the serum pectin and carotenoids were depolymerized and degraded, respectively. The present results are valuable in uncovering the mechanism and kinetics underlying the ultrasound treatment of fruit juices and the present CUT is highly recommended due to its high maneuverability and excellent performance.
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Affiliation(s)
- Ruiping Gao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; School of Public Health, Zunyi Medical University, Zunyi 563000, Guizhou, People's Republic of China
| | - Fayin Ye
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Yulin Wang
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Zhiqiang Lu
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Maoyi Yuan
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Guohua Zhao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Engineering Research Center of Regional Foods, Chongqing 400715, People's Republic of China.
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46
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Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures. Food Chem 2019; 292:281-293. [DOI: 10.1016/j.foodchem.2019.04.060] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Revised: 03/25/2019] [Accepted: 04/16/2019] [Indexed: 12/31/2022]
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47
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Yang B, Wu Q, Luo Y, Yang Q, Wei X, Kan J. High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic. Int J Biol Macromol 2019; 137:676-687. [DOI: 10.1016/j.ijbiomac.2019.07.034] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2019] [Revised: 06/26/2019] [Accepted: 07/04/2019] [Indexed: 01/08/2023]
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48
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Japanese grape (Hovenia dulcis) polysaccharides: New insight into extraction, characterization, rheological properties, and bioactivities. Int J Biol Macromol 2019; 134:631-644. [DOI: 10.1016/j.ijbiomac.2019.05.079] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2019] [Revised: 04/30/2019] [Accepted: 05/13/2019] [Indexed: 11/16/2022]
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49
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Xiao H, Chen C, Li C, Huang Q, Fu X. Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum. Int J Biol Macromol 2019; 132:308-315. [PMID: 30910676 DOI: 10.1016/j.ijbiomac.2019.03.138] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2018] [Revised: 03/21/2019] [Accepted: 03/21/2019] [Indexed: 11/23/2022]
Abstract
This study was carried out to study the effects of selenylation on physicochemical and biological properties of polysaccharide (SPP) extracted from Sargassum pallidum. The selenized derivative of SPP (Se-SPP) with the selenium content of 2419 μg/g was synthesized by sodium selenite/dilute nitric acid method. Physicochemical characterization indicated that selenylation modification resulted in some changes in chemical composition, monosaccharide composition, molecular weight and surface morphology of polysaccharides. FT-IR spectroscopy showed that a new absorption peak appeared at 675 cm-1 in Se-SPP probably due to the substitution of selenyl groups. Bioactivity assay showed that Se-SPP exhibited higher scavenging radical activities and ferrous ion chelating activities than native SPP. Compared with SPP and acarbose, Se-SPP showed more significantly inhibitory effect on α-glucosidase activity in a noncompetitive inhibition type. The IC50 values of SPP, Se-SPP and acarbose were determined as 1.579, 0.896 and 2.742 mg/mL, respectively. These results suggest that Se-SPP can be used to develop a new selenium-complementary ingredient in functional foods.
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Affiliation(s)
- Heng Xiao
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
| | - Chun Chen
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Guangzhou 511458, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China
| | - Chao Li
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Guangzhou 511458, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
| | - Qiang Huang
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Guangzhou 511458, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China
| | - Xiong Fu
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Guangzhou Institute of Modern Industrial Technology, Guangzhou 511458, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
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Chen G, Fang C, Ran C, Tan Y, Yu Q, Kan J. Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products. Int J Biol Macromol 2019; 130:903-914. [PMID: 30849468 DOI: 10.1016/j.ijbiomac.2019.03.038] [Citation(s) in RCA: 67] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Revised: 02/15/2019] [Accepted: 03/04/2019] [Indexed: 12/11/2022]
Abstract
The aim of this study was to evaluate the influences of extraction methods on the yield, chemical structure and antioxidant activity of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products (CPS). CPSs were extracted by using five methods including hot water extraction (HWE), accelerated solvent extraction (ASE), ultrasonic-assisted extraction (UAE), microwave-assisted extraction (MAE) and enzyme-assisted extraction (EAE). The experimental results showed that the uronic acid contents, monosaccharide contents, molecular weights and antioxidant activities of the five CPSs were significantly different. CPS extracted using ASE method (ASE-CPS) possessed the highest extraction yield (9.94%), the highest medium-high-molecular-weight value (136.07 kDa) and notable antioxidant ability. UAE-CPS had the highest uronic acid (9.42%) and the lowest medium-high-molecular weight value (117.49 kDa), and its antioxidant activity was the best. Based on the correlation analysis, the higher uronic acid content, smaller molecular weight, and lower content of monosaccharide composition of glucose for the CPS-UAE might contribute to its higher antioxidant activity. From an industrial viewpoint, ASE technique could be a promising and alternative way to extract CPS due to its high yield, notable antioxidant activity, and convenient industrialization.
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Affiliation(s)
- Guangjing Chen
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.
| | - Chuchu Fang
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China
| | - ChunXia Ran
- Department of Medical Technology, Chongqing Three Gorges Medical College, 366 Tianxing Road, Wanzhou, Chongqing 404120, PR China
| | - Yue Tan
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China
| | - Qingqing Yu
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China
| | - Jianquan Kan
- College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China.
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