Environmental risk assessment for sustainable pesticide use in coffee production

Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan

The characteristic flavor of Coffea arabica from Yunnan is largely attributed to the primary processing treatments through affecting the VOCs accumulation. Therefore, a rapid and comprehensive detection technique is needed to accurately recognize VOCs in green coffee beans with different pretreatment methods. Hence, we conducted volatile profiles and identified nine markers of three different primary processed green coffee beans from the major production areas in Yunnan with the combined of HS-SPME-GC-MS and PTR-TOF-MS. The relationships between the chemical composition and the content of VOCs in green coffee beans were elucidated. Among the markers, palmitic acid (F3), linoleic acid (F6), α-ethylidene phenylacetaldehyde (T4), and phytane (T8) contributed to the antioxidant activity of sun-exposed green coffee beans. In conclusion, the analytical technology presented here provided a general tool for an overall and rapid understanding of a detailed volatile profiles of green coffee beans in Yunnan.

Impact of continuous Triazophos exposure on Labeo rohita: Physiological, biochemical, and histological alterations and IBRv2 index assessment

Pesticides are commonly used in agriculture and aquaculture. Triazophos, an organophosphate-based pesticide, is widely used in agriculture to control many insect pests. Due to its high photochemical stability and mode of action, Triazophos could persist in the aquatic ecosystem and cause toxic effects on non-target organisms. We have studied the potential toxic effects of Triazophos on L. rohita. Primarily, we determined the median lethal concentration (LC50) of Triazophos for 24 and 96 h. Next, we studied acute (96 h, LC50-96 h) toxicity. Then, we studied chronic (35 days, 1/10th LC50-24 h Treatment I: 0.609 mg/L, 1/5th LC50-96 h Treatment II: 1.044 mg/L) toxicity. We analyzed blood biomarkers such as hematology (Hb, Hct, RBC, WBC, MCV, MCH and MCHC), prolactin, cortisol, glucose and protein levels. Concurrently, we analyzed tissue biomarkers such as glycogen, GOT, GPT, LDH and histopathology. IBRv2 index assessment method was also to evaluate the Triazophos toxicity. Studied hematological, hormonal, biochemical and enzymological biomarkers were affected in Triazophos treated groups when compare to the control group. The changes in these biomarkers were statistically significant at the 0.05 alpha level. Triazophos exposed fish shown a severe degenerated primary and secondary lamellae, lamellar fusion, hypertrophy and telangiectasia in the gills. In the hepatic tissue, it caused moderate necrosis, blood congestion, distended sinusoids with minor vacuolation, prominent pyknotic nuclei, hypertrophy, cloudy swelling of cells, lipid accumulation and fibrotic lesions. In the renal tissue, Triazophos caused thickening of Bowman's capsule, hyaline droplets degeneration, irregular renal corpuscle, congestion, cellular swelling, degeneration of tubular epithelium, necrosis, shrunken glomerulus, vacuolated glomerulus, hypertrophy, exudate and edema. IBRv2 analysis suggested that tissue biomarkers are highly sensitive to Triazophos toxicity and prolonged exposure could cause serious health effects like acute toxicity in fish. Triazophos could cause multiorgan toxicity at studied concentrations.

A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee

The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps. The Scopus database was consulted from 1949 to April 2024 to conduct a bibliometric analysis. As a result, 680 articles were analysed. Results indicated a significant increase in research activity since 2015. China, Brazil, and the USA were the leading countries in scientific production and collaborations. The most prolific journals in this field were Chemosphere, Science of the Total Environment, Food Chemistry, Journal of Agricultural and Food Chemistry, and Journal of Environmental Management, all of which are in the first quartile. The word analysis revealed two main themes: the first focuses on the chemical hazards of coffee and their impact on health, while the second explores the waste generated during coffee production and its potential for reuse. The topics covered in the research include the composition of coffee, associated chemical hazards, possible health risks, and ways to reuse waste for environmental protection. Future research should concentrate on optimising techniques and processes to ensure quality, safety, and sustainability.

Sediment analysis and water quality assessment in the Pixquiac basin: drinking water supply of Xalapa city (Veracruz, Mexico)

Fluvial sediment analysis and water quality assessment are useful to identify anthropic and natural sources of pollution in rivers. Currently, there is a lack of information about water quality in the Pixquiac basin (Veracruz state, Mexico), and this scarcity of data prevents authorities to take adequate measures to protect water resources. The basin is a crucial territory for Xalapa, the capital city of Veracruz state, as it gets 39% of its drinkable water from it. This research analyzed 10 physicochemical parameters and 12 metal concentrations in various rivers and sources during two seasons. Dissolved metals presented average concentrations (µg/L): Al (456.25) > Fe (199.4) > Mn (16.86) > Ba (13.8) > Zn (7.6) > Cu (1.03) > Pb (0.27) > As (0.12) > Ni (0.118) (Cd, Cr and Hg undetectable). Metals in sediment recorded average concentrations (ppm): Fe (38575) > Al (38425) > Mn (460) > Ba (206.2) > Zn (65.1) > Cr (29.8) > Ni (20.9) > Cu (16.4) > Pb (4.8) > As (2.1) (Cd and Hg undetectable). During the rainy season, Water Quality Index (WAWQI) classified stations P17 and P18's water as "unsuitable for drinking" with values of 110.4 and 117.6. Enrichment factor (EF) recorded a "moderate enrichment" of Pb in sediment in P24. Pollution was mainly explained by wastewater discharges in rivers but also because of erosion and rainfall events. Statistical analysis presented strong relationships between trace and major metals which could explain a common natural origin for metals in water and sediment: rock lixiviation.

Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques

Coffee is one of the most popular non-alcoholic beverages, consumed as a raw material in different food sectors. The popularity of coffee is induced by its pleasant flavor, taste, and highly nutritious nature. However, the absorption of potentially toxic elements (PTEs) through preharvest, harvesting, and post-harvest stages makes it a potentially rich source. Essential elements are potentially toxic at a higher concentration than required for the human body to work. PTEs intake through food systems may lead to health risks, including mutagenicity, teratogenicity, carcinogenicity, and embryotoxic effects. Different analytical techniques such as spectroscopy, electromigration, and electrochemical. are used for PTEs content determination of coffee. Considering the importance of PTEs in human health and the worldwide popularity of coffee, their monitoring of coffee is crucial. Therefore, this study is aimed to investigate the classification, prevalence, and determination techniques of PTEs in different coffee types.

Phytotoxicity and cytogenotoxicity of pesticide mixtures: analysis of the effects of environmentally relevant concentrations on the aquatic environment

In this study, we investigate the toxicity of commercial formulations based on glyphosate, 2,4-D, imidacloprid, and iprodione, in isolation and mixed, on Allium cepa. The mixtures consisted of combinations in the lowest (M1), intermediate (M2), and highest concentrations (M3) of each pesticide. We measured physiological (germination rate, germination speed, and radicular length) and cyto-genotoxic (mitotic index and frequency of aberrant cells) parameters. In addition, we analyzed the cell cycle progression and cell death induction by flow cytometry. When applied in isolation, the pesticides changed the parameters evaluated. M1 and M2 inhibited root length and increased the frequency of aberrant cells. Their genotoxic effect was equivalent to that of pesticides applied in isolation. Furthermore, M1 and M2 caused cell death and M2 changed the cell cycle progression. M3 had the greatest deleterious effect on A. cepa. This mixture inhibited root length and promoted an additive or synergistic effect on the mitotic index. In addition, M3 changed all parameters analyzed by flow cytometry. This research clearly demonstrates that the pesticides tested, and their mixtures, may pose a risk to non-target organisms.

The effect of water molecules on paraquat salts: from physicochemical properties to environmental impact in the Brazilian Cerrado

Introduction: The green revolution model that is followed in the Brazilian Cerrado is dependent on mechanization, chemical fertilization for soil dressing and correction, and the use of herbicides. Paraquat is a methyl viologen herbicide marketed as bipyridylium dichloride salts and used (in low doses) to combat weeds in their post-emergence stage. It is a non-selective pesticide that causes the peroxidation of the lipids that make up the cell membrane, and when it comes into contact with foliage, it results in the death of the plant. Methods: The effect of water molecules co-crystallized in Paraquat salt structures was analyzed in anhydrous, dihydrate, and trihydrate forms to understand those physicochemical properties in its redox activity. The frontier molecular orbitals were also carried out using DFT to obtain the chemical reactivity of the bipyridylium cation. Finally, the supramolecular arrangements were evaluated to analyze the physicochemical stability and acquire insights on superoxide anions. Results and discussion: The electronic structure indicated that the BP cation presents an acidic character due to its low ELUMO value, while the salt has a more basic character due to its high EHOMO value. For this reason, the BP ion is more susceptible to reduction during the weeds' photosynthesis process. During the process of plant photosynthesis, PQ is reduced to form a stable radical cation. In the supramolecular arrangement, the presence of water molecules increases the number of strong H-bonds, while the weak/moderate H-bonds are stabilized. PQ's toxic effects are observed in wildlife, domesticated animals, human populations, and ecosystems. The influence of PQ on the terrestrial environment is limited because of the soil adsorption capacity associated with good agricultural practices. The current use of good agricultural practices in the Cerrado seems not to prevent the environmental impacts of herbicides like PQ because it aims for the expansion and profitability of large-scale farming based on input-intensive practices instead of sustainable agriculture processes.

Trace metal concentration along the Brazilian coast: An assessment of the influence of the Doce River plume

The Fundão Dam rupture released tons of iron ore tailings into the environment. This study analyzes the long-term impacts and provides a possible scenario of Doce River (DR) plume dispersion. For this, water and surface sediment were collected in November 2019 along three Brazilian states to determine metal concentrations and δ¹³C and δ¹⁵N compositions. The δ¹³C_sediment values of the DR plume showed a dispersion pattern mainly to the north but also in areas closer to the south of the DR mouth. Furthermore, the most negative values of δ¹³C and δ¹⁵N were observed in mud, followed by suspended particulate matter, sediment and the dissolved fraction, indicating that geological matrices are involved in the transport of organic matter coupled to metals to the ocean and pointing to the DR as the main source of metals in the region. Thus, this study highlights the need for continuous studies to monitor the environmental and biological conditions in these areas.

The Potential of Spent Coffee Grounds in Functional Food Development

Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver disease. However, few studies have investigated the health effects of the post-brewing coffee product, spent coffee grounds (SCG), from either hot- or cold-brew coffee. SCG from hot-brew coffee improved metabolic parameters in rats with diet-induced metabolic syndrome and improved gut microbiome in these rats and in humans; further, SCG reduced energy consumption in humans. SCG contains similar bioactive compounds as the beverage including caffeine, chlorogenic acids, trigonelline, polyphenols and melanoidins, with established health benefits and safety for human consumption. Further, SCG utilisation could reduce the estimated 6-8 million tonnes of waste each year worldwide from production of coffee as a beverage. In this article, we explore SCG as a major by-product of coffee production and consumption, together with the potential economic impacts of health and non-health applications of SCG. The known bioactive compounds present in hot- and cold-brew coffee and SCG show potential effects in cardiovascular disease, cancer, liver disease and metabolic disorders. Based on these potential health benefits of SCG, it is expected that foods including SCG may moderate chronic human disease while reducing the environmental impact of waste otherwise dumped in landfill.

A review on the pesticides in coffee: Usage, health effects, detection, and mitigation

Coffee is considered among the most popular beverages and is classified as the second most exported item worldwide. The presence of pesticides in this staple commodity is a challenge to import and export activities, in addition to the fact that pesticides are toxins of public health concern. Even if pesticides are applied properly and their residues are within the acceptable range, it is important to know the fate of these pesticides prior to their ingestion. A plethora of research has been done to optimize methods and thus to have valid procedures to test for the presence of pesticides in coffee. In this review, the analytical methods used in these articles to detect and quantify the pesticides in coffee beans, roasted coffee, and coffee infusion were identified. This review highlights as well the main factors that play a key role in having good separation, identification, and recovery of pesticide residues in the aforementioned items. In addition, the review explains the effect of pesticides on human health and the mitigation techniques for pesticide exposure.

Potential Risk of Agrochemical Leaching in Areas of Edaphoclimatic Suitability for Coffee Cultivation

Studies show that agricultural activities around the world still present a strong dependence on agrochemicals that can leach into the soil profile, causing its contamination, as well as that of water resources. In this context, the present study evaluates the potential risk of pesticide leaching in areas of edaphoclimatic suitability for coffee cultivation in Espírito Santo state, Brazil. As a methodology, the areas of edaphoclimatic suitability for conilon and arabica coffee were defined, and subsequently, the risk of leaching of active agrochemical ingredients in these areas was evaluated using the Groundwater Ubiquity Score (GUS), Leaching Index (LIX) and Attenuation Factor/Retardation Factor (AF/RF) methods. Of the ten active ingredients evaluated, sulfentrazone and thiamethoxam present a potential risk of leaching into the groundwater level. The study allowed us to evaluate the potential risk of agrochemical leaching in tropical soils cultivated with coffee using geographic information system (GIS) techniques. The methodological proposal can be adapted for other agricultural areas and crops.

Development of a new model for health assessment in agroecosystems

Healthy agroecosystems provide a range of ecosystem services, and the lack of information about the importance of their health degree leads to the unsustainability of these agroecosystems. To assess the health status of agroecosystems, a model was developed using spatial analysis-based procedures in Geographic Information System (GIS) media, surveyed data, and field monitoring at Gorgan University of Agricultural Sciences and Natural Resources. Initially, a survey-based study was conducted in 50 barley fields of Bandar-e-Torkaman County, north of Iran, during the 2016-2017 years. Then, the health index maps were provided by spatial analysis-based functions in GIS media. For accurate estimation of health status in barley agroecosystems, some meteorological variables were layered. Finally, the health status of the agroecosystems was determined based on six indices, including pesticides consumption rate, chemical fertilizers consumption rate, crop yield, and cultivar type, soil organic matter, and biodiversity indices. When all the layers overlaid, only 12% of the surveyed agroecosystems were located in the healthy class. The use of proper tillage methods, the appropriate weed control operations, the optimum consumption of high-quality pesticides, high soil organic matter, and grain yield > 2.6 ton ha^-1 were the main reasons for obtaining of health degree in these agroecosystems. In contrast, the consumption of low-quality pesticides, the use of inappropriate tillage tools and machinery, the little knowledge of the farmers about the optimum rates and consumption methods of pesticides and chemical fertilizers, and resistance of some weeds to herbicides were identified as the most essential reasons for non-health status in the most surveyed barley agroecosystems.

Comparative metal accumulation and toxicogenetic damage induction in three neotropical fish species with distinct foraging habits and feeding preferences

Environmental pollutants affect fish species differently because their routes of exposure make them more critical to a specific group regarding foraging habits or food preferences. However, the association between local problems and environmental conditions makes a particular species more suitable for use in monitoring programs. Thus, this study compared muscle accumulation of metals (Al, Ba, Cr, Cu, Fe, Mn, Ti and Zn) and toxicogenetic damage to three neotropical species from the Itapemirim River Basin (Brazil) with distinct foraging habits and feeding preferences: Geophagus brasiliensis (benthopelagic - omnivorous); Harttia sp. (benthic - detritivorous); and Leporinus copellandii (pelagic - omnivorous). There was seasonal influence on muscle metal concentrations: Ba and Mn concentrations in G. brasiliensis, Cr in Harttia sp. and Zn, Al and Fe in L. copellandii increased during the rainy season. G. brasiliensis was the most sensitive species, since it had a statistically higher prevalence of erythrocytic nuclear abnormalities, which was influenced by seasonality. This result might be an effect of its benthopelagic habits, which favors contact with a larger group of contaminants due to its interaction with both water column and sediment. The present study showed the differential sensitivity of fish species and that the combination of chemical analysis of pollutants with evaluation of toxicogenetic responses helps to choose the best species for field studies.

Prioritize the key parameters of Vietnamese coffee industries for sustainability

Purpose

The purpose of this paper is to identify the critical parameters of the Vietnam coffee industry and develop a comprehensive structural relationship to rank them for effective sustainable development.

Design/methodology/approach

The team of ten experts, having experience of over eight years in the field of various coffee industries in Vietnam, was created to give scores to multiple parameters. Technique for order of preference by similarity to ideal solution (TOPSIS) technique is used to develop the model for fifteen key parameters and then to rank them.

Findings

From the data analysis and results, marketing and brand innovation, product quality, strategic planning and implementation have emerged as top three key parameters while new technology development, supply chain and logistics management, and alliance-joint venture are identified as the bottom three parameters. The findings provide a rank of parameters that help to other coffee industries to identify their key parameters. Besides, the key parameters defined as necessary inputs show the firms more active and well-prepared comprised of ten companies.

Practical implications

The key parameters of the success of any organization are essential contributions. Aiming to improve organizational performance, metrics should be identified as the source of strength to achieve high productivity, profitability and sustainable business performance.

Originality/value

The emphasis of study on key parameters will help organizations to achieve competitive advantage and high productivity for high sustainability in an organizational context.

Pesticides and herbicides

This paper provides a review of some important scientific articles published in the year 2018 about pesticides and herbicides. The literature review presented in this paper cover pesticides and herbicides presence as well as occurrence in the environment. The review is divided into four sections. Each of these sections highlight issues related to pesticides and herbicides on toxicology, ecology, risk assessment, modeling, and treatment strategies.

Identification of hydrochemical genesis and screening of typical groundwater pollutants impacting human health: A case study in Northeast China

Concentrations of common pollutants in groundwater continue to increase, and emerging pollutants are also increasingly found worldwide, thereby increasingly impacting human activities. In this new situation, it is necessary, albeit more difficult, to once again recognize the hydrochemical genesis of groundwater and to subsequently screen the typical pollutants. Taking the groundwater of the Songnen Plain of Northeast China as an example, the hydrochemical genesis was identified using space interpolation, characteristic element ratio and factor analysis methods based on 368 groundwater samples. Subsequently, the typical pollutants with potential impacts on the health of the local residents were screened by the index system method newly established. All the measured hydrochemical compositions show an obvious spatial variation, with a uniform hydrochemical type of HCO₃-Ca in the whole area. Both the major compositions (K, Na, Ca, Mg, HCO₃, Cl and SO₄) and trace compositions (Fe, Mn, Cu, Zn, Pb, As, F, I and Se) are mainly protogenetic in an environment impacted by the lixiviation of groundwater in the migration process in the strata, although these compositions have been impacted by human activities to varying degrees. The mass concentration of NO₃-N has exceeded most of the major compositions except for HCO₃ and Ca, which means the nitrogen pollution problem is already very serious; and this problem is mainly caused by the utilization of fertilizers and the discharge of industrial wastewater and domestic sewage. Human activities have obviously disrupted the natural dynamic balance of these chemicals between the environment and the groundwater, thereby intensifying the release of F, Fe and Mn from the environment. TDS, total hardness, tri-nitrogen, F, Fe, Mn, Pb and As in some parts are found to exceed the standards of groundwater quality to varying degrees. As, Pb, Fe, NO₃-N, NO₂-N, Mn, F and NH₄-N are finally screened as the typical pollutants.