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Ren W, Wan C, Li Z, Liu X, Zhang R, Yang X, Lee DJ. Functional CdS nanocomposites recovered from biomineralization treatment of sulfate wastewater and its applications in the perspective of photocatalysis and electrochemistry. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 742:140646. [PMID: 32640395 DOI: 10.1016/j.scitotenv.2020.140646] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2020] [Revised: 06/28/2020] [Accepted: 06/29/2020] [Indexed: 06/11/2023]
Abstract
The sulfur ions generated during the microbial treatment of sulfate wastewater could cause secondary pollution problem, however, the application of the biomineralization technique could convert sulfur ions into sulfide nanocomposites with diverse properties. This study constructed a multi-stage process for sulfate wastewater treatment and CdS nanocomposites (CdS-NCs) recovery by using biomineralization, which simultaneously achieved the removal of pollutants and recovery of functional nanocomposites. In this process, about 97% of the sulfate could be removed, and the CdS-NCs with a diameter of 16.0-20.2 nm were collected at different pHs. The results of FTIR and Raman proved that the biomacromolecules derived from microorganisms participated in the formation of CdS-NCs. The Mott-Schottky curve suggested that the CdS-NCs belonged to n-type semiconductors with the energy gap of 2.29-2.38 eV and could be applied as the photocatalyst, and up to 78.2% of 200 mg/L tetracycline was photodegraded catalytically by CdS-NCs obtained at pH 6.5. In the application of CdS-NCs as anodes of lithium-ion batteries, all the batteries assembled by CdS-NCs exhibited a very strong cycle performance of more than 500 cycles. This research not only effectively recovered nanocomposites with great application potential from sulfate wastewater but also provided a perspective for the utilization of recovered resources.
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Affiliation(s)
- Wanqing Ren
- Department of Environmental Science and Engineering, Fudan University, Shanghai 200438, China
| | - Chunli Wan
- Department of Environmental Science and Engineering, Fudan University, Shanghai 200438, China
| | - Zhengwen Li
- Department of Environmental Science and Engineering, Fudan University, Shanghai 200438, China
| | - Xiang Liu
- Department of Environmental Science and Engineering, Fudan University, Shanghai 200438, China.
| | - Ren Zhang
- Center of Analysis and Measurement, Fudan University, Shanghai 200438, China
| | - Xiaoying Yang
- Department of Environmental Science and Engineering, Fudan University, Shanghai 200438, China.
| | - Duu-Jong Lee
- Department of Chemical Engineering, National Taiwan University, Taipei 106, Taiwan; Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei 10607, Taiwan
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Ruan S, Li Y, Wang Y, Huang S, Luo J, Ma H. Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis. ULTRASONICS SONOCHEMISTRY 2020; 64:104846. [PMID: 31987775 DOI: 10.1016/j.ultsonch.2019.104846] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2019] [Revised: 09/14/2019] [Accepted: 10/25/2019] [Indexed: 06/10/2023]
Abstract
This study investigated effects of ultrasound on the contents of peptide and soluble protein, antioxidant activity, functionalities and structural characteristics of fermented soybean meal (FSBM) with Bacillus subtilis systematically. The results showed that there were significant effects of ultrasound treatments (frequency, treatment time and power density) on the contents of peptide and soluble protein (p < 0.05). Under the optimum ultrasound conditions (power density of 0.08 W/mL, frequency of 33 kHz and treatment time of 1 h) by single factor experiment, the contents of peptide and soluble protein increased by 31.27% and 18.79% compared to those of the control, respectively. Additionally, the in vitro antioxidant activity (•OH scavenging rate, Fe2+ chelating capacity and DPPH radical scavenging rate) and functional properties (emulsifying activity and emulsifying stability) of FSBM were found to be noticeably improved by ultrasound (p < 0.05). The fourier transform infrared (FTIR) spectroscopy revealed that ultrasound caused protein molecules to unfold with a decrease content of α-helix and β-turn and an increase in the proportion of β-sheet and random coil. Besides, atomic force microscope (AFM) results indicated that ultrasonication generally increased the surface roughness of protein and the protein sonicated with higher frequency (≥33 kHz) exhibited a greater height compared to lower frequency ultrasonication. Structure-activity relationship analysis illustrated that there was a good linear relationship between •OH scavenging rate and β-sheet/β-turn with Pearson's correlation coefficient r of -0.86/0.90. Collectively, the selection of ultrasonic parameters is essential for the preparation of functional protein and bioactive peptide by enhancing fermentation of agroindustrial by-products.
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Affiliation(s)
- Siyu Ruan
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China
| | - Yunliang Li
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China
| | - Yucheng Wang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China
| | - Shanfen Huang
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China
| | - Juan Luo
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, PR China.
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Novel Biotechnological Approaches for the Recovery of Metals from Primary and Secondary Resources. MINERALS 2016. [DOI: 10.3390/min6020054] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Raff J, Matys S, Suhr M, Vogel M, Günther T, Pollmann K. S-Layer-Based Nanocomposites for Industrial Applications. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2016; 940:245-279. [PMID: 27677516 DOI: 10.1007/978-3-319-39196-0_11] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Abstract
This chapter covers the fundamental aspects of bacterial S-layers: what are S-layers, what is known about them, and what are their main features that makes them so interesting for the production of nanostructures. After a detailed introduction of the paracrystalline protein lattices formed by S-layer systems in nature the chapter explores the engineering of S-layer-based materials. How can S-layers be used to produce "industry-ready" nanoscale bio-composite materials, and which kinds of nanomaterials are possible (e.g., nanoparticle synthesis, nanoparticle immobilization, and multifunctional coatings)? What are the advantages and disadvantages of S-layer-based composite materials? Finally, the chapter highlights the potential of these innovative bacterial biomolecules for future technologies in the fields of metal filtration, catalysis, and bio-functionalization.
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Affiliation(s)
- Johannes Raff
- Helmholtz-Zentrum Dresden-Rossendorf, Institute of Resource Ecology, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany.
| | - Sabine Matys
- Department of Processing, Helmholtz-Zentrum Dresden-Rossendorf, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany
| | - Matthias Suhr
- Department of Processing, Helmholtz-Zentrum Dresden-Rossendorf, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany
| | - Manja Vogel
- Helmholtz-Zentrum Dresden-Rossendorf, Institute of Resource Ecology, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany
| | - Tobias Günther
- Department of Processing, Helmholtz-Zentrum Dresden-Rossendorf, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany
| | - Katrin Pollmann
- Department of Processing, Helmholtz-Zentrum Dresden-Rossendorf, Helmholtz Institute Freiberg for Resource Technology, 51 01 19, 01314, Dresden, Germany
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