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Knez M, Ranić M, Gurinović M. Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let's put them back on the plate! Nutr Rev 2024; 82:1111-1124. [PMID: 37643733 DOI: 10.1093/nutrit/nuad103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/31/2023] Open
Abstract
The global food system depends on a limited number of plant species. Plants with unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich plant species used in earlier times remains neglected. Basing our diet on a few crops has wide-ranging negative consequences on nutrition and food security. Although still under-researched, underutilized plants are slowly starting to receive increased recognition. These plants have superior nutritional content and immense potential to contribute to food and nutrition security and increased sustainability. This narrative review provides evidence to encourage the promotion, domestication, and commercialization of underutilized plants. The anti-inflammatory, antidiabetic, and anticancer effects of some of underutilized plants are presented in this review. The outstanding ability of forgotten plants to increase food and nutrition security, boost dietary diversity, reduce malnutrition, and enhance human health and well-being is demonstrated. The main barriers and obstacles to reintroducing underutilized foods are reviewed and recommendations for overcoming nutrition and dietary-related challenges for re-establishing underutilized plants into the global food system are presented. The expansion of underutilized plants for human use is of paramount importance. The exceptional nutritional properties, bioactive potential, and proven health benefits of underutilized plants indicate that increased promotion, domestication, and commercialization of these plants should be strongly supported. Besides health benefits, marginalized plants have the potential to enhance human well-being and improve people's lives in many ways, retain biodiversity, and develop local economies. Therefore, underutilized plants should be used in the broader context of well-balanced and healthy diets.
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Affiliation(s)
- Marija Knez
- Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
- Capacity Development Network in Nutrition in Central and Eastern Europe, Belgrade, Serbia
| | - Marija Ranić
- Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
- Capacity Development Network in Nutrition in Central and Eastern Europe, Belgrade, Serbia
| | - Mirjana Gurinović
- Capacity Development Network in Nutrition in Central and Eastern Europe, Belgrade, Serbia
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2
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Chen Z, Shi Z, Ni S, Ren B, Hu J. Origin, formation, and transformation of different forms of silica in Xuanwei Formation coal, China, and its' emerging environmental problem. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:120735-120748. [PMID: 37943432 DOI: 10.1007/s11356-023-30757-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 10/25/2023] [Indexed: 11/10/2023]
Abstract
The study on the origin of quartz and silica in Xuanwei Formation coal in Northwest Yunnan, China, is helpful to understand the relationship between quartz and silica and the high incidence of lung cancer from the root. To address these questions, the mineralogy and microscopic studies of silica in Xuanwei Formation coal were performed. The following results were obtained: (1) silica in the late Permian Xuanwei Formation coal seams originated from detrital input, early diagenesis, and late diagenesis. (2) A more significant contribution comes from early diagenesis, which contains abundant authigenic quartz and amorphous silica. (3) Quartz and silica from inorganic silicon are more symbiotic with kaolinite and from biogenic silicon with chamosite. (4) Three silica polymorphs in coal samples have been identified: opal-A (amorphous silica), opal-CT/-C (cristobalite/tridymite), and α quartz. (5) Opal-A is ubiquitous, while opal-CT/-C and α quartz are rare. (5) Opal-A is an amorphous and nontoxic ordinary silica. (6) Since the toxicity of amorphous silica and its presence in coal is an emerging topic, it should be continuously monitored.
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Affiliation(s)
- Zailin Chen
- Engineering Center of Yunnan Education Department for Health Geological Survey & Evaluation, Kunming, 652501, China
- College of Earth Sciences, Chengdu University of Technology, Chengdu, 610059, China
- Applied Nuclear Technology in Geosciences Key Laboratory of Sichuan Province, Chengdu University of Technology, Chengdu, 610059, China
| | - Zeming Shi
- College of Earth Sciences, Chengdu University of Technology, Chengdu, 610059, China.
- Applied Nuclear Technology in Geosciences Key Laboratory of Sichuan Province, Chengdu University of Technology, Chengdu, 610059, China.
| | - Shijun Ni
- College of Earth Sciences, Chengdu University of Technology, Chengdu, 610059, China
- Applied Nuclear Technology in Geosciences Key Laboratory of Sichuan Province, Chengdu University of Technology, Chengdu, 610059, China
| | - Bangzheng Ren
- Institute of Ecology, China West Normal University, Nanchong, 637002, China
| | - Junchun Hu
- Coal Geology Prospecting Institute of Yunnan Province, Kunming, 650218, China
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Rao MN, Anjaneyulu A, Parthipan VD, Ram A, Pradhan UK, Krishnan U, Siddaiha V. Biomarker responses in the Coilia dussumieri exposed to petroleum hydrocarbons contamination in urbanized estuaries along the west coast of India. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2023; 45:7727-7740. [PMID: 37428426 DOI: 10.1007/s10653-023-01652-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Accepted: 06/07/2023] [Indexed: 07/11/2023]
Abstract
The estuaries of Maharashtra are under continuous pressure due to uncontrolled dumping of persistent toxic organic pollutants into these regions and their impact on the marine environment. In this study, total petroleum hydrocarbons (TPHs) in water, sediments, fish, and biomarker responses in the Coilia dussumieri exposed to TPHs were determined in seven urbanized tropical estuaries along the west coast of India during the winter and summer. The results of the cluster analysis highlighted that the concentration of TPHs in the water, sediment, and fish in the study area was spatially varied, with the highest concentration in the northern area of Maharashtra (NM) estuaries than in the southern region of Maharashtra (SM) estuaries during both seasons. The enrichment of TPHs in water and sediment in the middle part of most estuaries highlights the addition of anthropogenic organic matter. A higher concentration of TPHs in the muscle tissue of Coilia dussumieri observed in NM during the winter season, indicates the energetic intake and storage of large quantities of TPHs in their muscle tissue. The biochemical results showed decreased levels of total protein (PRT) under exposure to TPHs, under oxidative stress and reversing correlations was observed between catalase (CAT) and lipid peroxidation (LPO) activities with the respective TPHs. Similarly, reduced activity of the CAT antioxidant and increased glutathione-S-transferase (GST) under exposure to TPHs were more likely to occur under hydrocarbon stress. However, current results indicate that Coilia dussumieri actively produces oxidative stress and antioxidant reaction that can be used as biomarkers of pollution in the study area.
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Affiliation(s)
- Molla Nageswar Rao
- CSIR-National Institute of Oceanography, Regional Centre, Mumbai, 400053, India.
- Department of Organic Chemistry & Food, Drug and Water, Andhra University, Visakhapatnam, 530003, India.
- Indian Institute of Tropical Meteorology (Ministry of Earth Sciences), Pune, 411008, India.
| | - Adluri Anjaneyulu
- Mangrove and Marine Biodiversity Conservation Foundation of Maharashtra, Mumbai, 400001, India
| | | | - Anirudh Ram
- CSIR-National Institute of Oceanography, Regional Centre, Mumbai, 400053, India
| | - Umesh Kumar Pradhan
- CSIR-National Institute of Oceanography, Regional Centre, Mumbai, 400053, India
| | - Udaya Krishnan
- CSIR-National Institute of Oceanography, Regional Centre, Mumbai, 400053, India
| | - Vidavalur Siddaiha
- Department of Organic Chemistry & Food, Drug and Water, Andhra University, Visakhapatnam, 530003, India
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Sofi SA, Ahmed N, Farooq A, Rafiq S, Zargar SM, Kamran F, Dar TA, Mir SA, Dar BN, Mousavi Khaneghah A. Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview. Food Sci Nutr 2022; 11:2256-2276. [PMID: 37181307 PMCID: PMC10171551 DOI: 10.1002/fsn3.3166] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 11/18/2022] [Accepted: 11/22/2022] [Indexed: 12/24/2022] Open
Abstract
In the present era, food scientists are concerned about exploiting functional crops with nutraceutical properties. Buckwheat is one of the functional pseudocereals with nutraceutical components used in the treatment of health-related diseases, malnutrition, and celiac diseases. As a preferred diet as a gluten-free product for celiac diseases, buckwheat is a good source of nutrients, bioactive components, phytochemicals, and antioxidants. The general characteristics and better nutritional profile of buckwheat than other cereal family crops were highlighted by previous investigations. In buckwheats, bioactive components like peptides, flavonoids, phenolic acids, d-fagomine, fagopyritols, and fagopyrins are posing significant health benefits. This study highlights the current knowledge about buckwheat and its characteristics, nutritional constituents, bioactive components, and their potential for developing gluten-free products to target celiac people (1.4% of the world population) and other health-related diseases.
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Affiliation(s)
- Sajad Ahmad Sofi
- Department of Food Technology Islamic University of Science & Technology Awantipora Jammu and Kashmir India
| | - Naseer Ahmed
- Department of Food Technology DKSG Akal College of Agriculture Eternal University Baru Sahib Himachal Pradesh India
| | - Asmat Farooq
- Division of Biochemistry Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Jammu Chatha Jammu and Kashmir India
- Proteomics Laboratory, Division of Plant Biotechnology Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Jammu and Kashmir India
| | - Shafiya Rafiq
- School of Science, Parramatta Campus Western Sydney University Penrith New South Wales Australia
| | - Sajad Majeed Zargar
- Proteomics Laboratory, Division of Plant Biotechnology Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Jammu and Kashmir India
| | - Fozia Kamran
- School of Science, Parramatta Campus Western Sydney University Penrith New South Wales Australia
| | - Tanveer Ali Dar
- Department of Clinical Biochemistry University of Kashmir Hazratbal, Srinagar India
| | - Shabir Ahmad Mir
- Department of Food Science & Technology Govt. College for Woman Srinagar India
| | - B. N. Dar
- Department of Food Technology Islamic University of Science & Technology Awantipora Jammu and Kashmir India
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute Warsaw Poland
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Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101170] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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6
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Zhou Y, Ge F, Du Y, Li Q, Cai J, Liu X, Guo Y, Shen Z, Duan L, Huang Z, Yao F, Zhu C, Shi H, Huang Y. Unique Profile of Driver Gene Mutations in Patients With Non-Small-Cell Lung Cancer in Qujing City, Yunnan Province, Southwest China. Front Oncol 2021; 11:644895. [PMID: 33928034 PMCID: PMC8076749 DOI: 10.3389/fonc.2021.644895] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Accepted: 03/18/2021] [Indexed: 12/12/2022] Open
Abstract
Objective Qujing City, Yunnan Province, China, has a high incidence of lung cancer and related mortality. The etiology of NSCLC in Qujing area and distribution of associated molecular aberrations has not been fully elucidated. This study aimed to reveal the profile of driver gene mutations in patients with non-small-cell lung cancer (NSCLC) in Qujing and explore their relationships with clinicopathological characteristics. Methods In this study, the mutation profiles of NSCLC driver genes, including EGFR, ALK, ROS1, KRAS, BRAF, RET, MET, HER2, NRAS, and PIK3CA, were investigated in patients with NSCLC from Qujing and compared with those from other regions in Yunnan Province. The associations between molecular mutations and clinicopathological characteristics were further analyzed. Results A distinct profile of driver gene mutations was discovered in patients with NSCLC from Qujing. Interestingly, a higher proportion of EGFR compound mutations, including G719X + S768I (19.65% vs 3.38%, P < 0.0001) and G719X + L861Q (21.10% vs 2.82%, P < 0.0001), was observed in patients with NSCLC in Qujing compared with patients in non-Qujing area, besides significantly different distributions of EGFR (46.01% vs. 51.07%, P = 0.0125), ALK (3.17% vs. 6.97%, P = 0.0012), ROS1 (0.5% vs. 2.02%, P = 0.0113), and KRAS (23.02% vs. 7.85%, P < 0.0001). Further, EGFR compound mutations were more likely associated with the occupation of patients (living/working in rural areas, e.g., farmers). Moreover, KRAS G12C was the dominant subtype (51.11% vs 25.00%, P = 0.0275) among patients with NSCLC having KRAS mutations in Qujing. Conclusions Patients with NSCLC in Qujing displayed a unique profile of driver gene mutations, especially a higher prevalence of EGFR compound mutations and dominant KRAS G12C subtype, in this study, indicating a peculiar etiology of NSCLC in Qujing. Therefore, a different paradigm of therapeutic strategy might need to be considered for patients with NSCLC in Qujing.
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Affiliation(s)
- Yongchun Zhou
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Feng Ge
- Yunnan Provincial Key Laboratory of Panax notoginseng, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China
| | - Yaxi Du
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Quan Li
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Jingjing Cai
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Xin Liu
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Yinjin Guo
- Molecular Diagnosis Sub Center of Yunnan Cancer Center, Yunnan Cancer Molecular Diagnosis Center, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Zhenghai Shen
- Cancer Center Office, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Lincan Duan
- Department of Thoracic Surgery II, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
| | - Zhan Huang
- Department of Medical Affairs, Amoy Diagnostics Co., Ltd., Xiamen, China
| | - Fei Yao
- Department of Medical Affairs, Amoy Diagnostics Co., Ltd., Xiamen, China
| | - Changbin Zhu
- Department of Medical Affairs, Amoy Diagnostics Co., Ltd., Xiamen, China
| | - Hutao Shi
- Imaging Department, Kunming Tongren Hospital, Kunming, China
| | - Yunchao Huang
- Department of Thoracic Surgery I, The Third Affiliated Hospital of Kunming Medical University (Yunnan Tumor Hospital), Kunming, China
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Duan Y, Li WX, Wang Y, Zhao Y, Shen J, Deng CJ, Li Q, Chen R, Liu X, Zhang YL. Integrated Analysis of lncRNAs and mRNAs Identifies a Potential Driver lncRNA FENDRR in Lung Cancer in Xuanwei, China. Nutr Cancer 2020; 73:983-995. [PMID: 32590916 DOI: 10.1080/01635581.2020.1779323] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
This study was to screen out potential driver long non-coding RNAs (lncRNAs) in lung cancer in Xuanwei (LCXW) differently expressed mRNAs and lncRNAs were detected by gene expression microarrays in 23 paired lung adenocarcinoma and adjacent tissues. Combined bioinformatics analysis was performed to identify potential driver lncRNAs and their potential regulatory relationships. Transcriptome and clinical data in TCGA-LUAD were used as comparison and validation dataset. The comparison of LCXW and TCGA-LUAD revealed significant differences in expression of some genes, signaling pathways affected by differentially expressed genes, and the 5-year survival rate of patients. We identified 14 consistently deregulated mRNAs and 5 lncRNAs as candidate genes, which affected multiple cancer-related pathways and influenced patients' overall survival. By combined bioinformatics analysis, we further identified a potential driver lncRNA fetal-lethal non-coding developmental regulatory RNA (FENDRR) and proposed its possible regulation mechanism. The low expression of FENDRR was positively correlated with Krüppel-like factor4 (KLF4), KLF4 down-regulation may loss the activation function of cyclin-dependent kinase inhibitor 1A (CDKN1A) and cyclin-dependent kinase inhibitor 1C (CDKN1C) and the inhibition function of CyclinB1 (CCNB1), eventually cause excessive cell cycle activation and lead to lung cancer. This study revealed a potential FENDRR-KLF4-cell cycle regulation axis. These results lay an important foundation for further research on the pathogenesis of LCXW and identification of potential novel biomarkers or therapeutic targets.
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Affiliation(s)
- Yong Duan
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
| | - Wen-Xing Li
- Key Laboratory of Animal Models and Human Disease Mechanisms, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, Yunnan, China.,Kunming College of Life Science, University of Chinese Academy of Sciences, Kunming, Yunnan, China
| | - Yan Wang
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
| | - Ying Zhao
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
| | - Jie Shen
- Second Department of Internal Medicine, Kunming Third People's Hospital, Kunming, China
| | - Cheng-Jun Deng
- Department of Gastroenterology, Kunming Children's Hospital, Kunming, China
| | - Qing Li
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
| | - Ran Chen
- Department of Clinical Laboratory, Second Affiliated Hospital of Kunming Medical University, Kunming, China
| | - Xiao Liu
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
| | - Yan-Liang Zhang
- Department of Clinical Laboratory, First Affiliated Hospital of Kunming Medical University, Kunming, China.,Yunnan Key Laboratory of Laboratory Medicine, Kunming, China.,Yunnan Institute of Laboratory Diagnosis, Kunming, China.,Innovation Team of Yunnan Provincial Clinical Laboratory and Diagnosis, Kunming, China
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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies. Br J Nutr 2020; 122:488-498. [PMID: 31552816 DOI: 10.1017/s0007114519001107] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
Findings of epidemiological studies regarding the association between carrot consumption and lung cancer risk remain inconsistent. The present study aimed to summarise the current epidemiological evidence concerning carrot intake and lung cancer risk with a meta-analysis. We conducted a meta-analysis of case-control and prospective cohort studies, and searched PubMed and Embase databases from their inception to April 2018 without restriction by language. We also reviewed reference lists from included articles. Prospective cohort or case-control studies reporting OR or relative risk with the corresponding 95 % CI of the risk lung cancer for the highest compared with the lowest category of carrot intake. A total of eighteen eligible studies (seventeen case-control studies and one prospective cohort study) were included, involving 202 969 individuals and 5517 patients with lung cancer. The pooled OR of eighteen studies for lung cancer was 0·58 (95 % CI 0·45, 0·74) by comparing the highest category with the lowest category of carrot consumption. Based on subgroup analyses for the types of lung cancer, we pooled that squamous cell carcinoma (OR 0·52, 95 % CI 0·19, 1·45), small-cell carcinoma (OR 0·43, 95 % CI 0·12, 1·59), adenocarcinoma (OR 0·34, 95 % CI 0·15, 0·79), large-cell carcinoma (OR 0·40, 95 % CI 0·10, 1·57), squamous and small-cell carcinoma (OR 0·85, 95 % CI 0·45, 1·62), adenocarcinoma and large-cell carcinoma (OR 0·20, 95 % CI 0·02, 1·70) and mixed types (OR 0·61, 95 % CI 0·46, 0·81). Exclusion of any single study did not materially alter the pooled OR. Integrated epidemiological evidence from observational studies supported the hypothesis that carrot consumption may decrease the risk of lung cancer, especially for adenocarcinoma.
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Asamoah A, Nikbakht Fini M, Essumang DK, Muff J, Søgaard EG. PAHs contamination levels in the breast milk of Ghanaian women from an e-waste recycling site and a residential area. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 666:347-354. [PMID: 30970497 DOI: 10.1016/j.scitotenv.2019.02.204] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2019] [Accepted: 02/13/2019] [Indexed: 05/24/2023]
Abstract
Breast milk samples from 128 primipararae and multiparae Ghanaian women were screened for Polycyclic Aromatic Hydrocarbons (PAHs) from 2014 and 2016. These were breast milk from women residing or working around an electronic waste recycling site and a reference area (a residential area). This research is aimed at assessing PAHs levels in human milk samples from some Ghanaian mothers, prediction of the sources of these PAHs and the probable carcinogenic and mutagenic risks to infants. PAHs in the breast milk were analyzed using a gas chromatography coupled with a mass spectrometer (GC-MS/MS). A total of 18 PAH congeners were identified in the human milk samples with a total range between <LOD and 15,936.57 ng/g lipid wt and an overall mean of 1105.63 ng/g lipid wt. In general, the mean concentrations of low molecular weight PAHs were appreciably greater than the high molecular weight PAHs in the breast milk samples. Naphthalene recorded the highest mean concentrations of 1026.52 ng/g lipid wt and 78.73 ng/g lipid wt for both e-waste and residential areas, respectively. Naphthalene contributed 77.4% of the total PAHs in the milk samples. Most of the high molecular weight PAHs were below the limit of detection in milk samples from Kwabenya (a residential area) but were detected in the milk samples from Agbogbloshie (e-waste recycling site). The diagnostic ratio tests in this study suggest that most of the PAHs in the milk samples are originating from pyrogenic sources. Risk assessment for carcinogenicity and mutagenicity on infants based on this study were 1.1 × 10-5 and 1.9 × 10-5, respectively.
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Affiliation(s)
- Anita Asamoah
- Ghana Atomic Energy Commission, Nuclear Chemistry and Environmental Research Centre, Accra, Ghana.
| | - Mahdi Nikbakht Fini
- Aalborg University, Department of Chemistry and Bioscience, Section of Chemical Engineering, Esbjerg, Denmark
| | - David Kofi Essumang
- University of Cape Coast, Department of Chemistry, Environmental Research Group, Cape Coast, Ghana
| | - Jens Muff
- Aalborg University, Department of Chemistry and Bioscience, Section of Chemical Engineering, Esbjerg, Denmark
| | - Erik Gydesen Søgaard
- Aalborg University, Department of Chemistry and Bioscience, Section of Chemical Engineering, Esbjerg, Denmark
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Kaplan Ince O, Ince M. Using Box-Behnken design approach to investigate benzo[ a]anthracene formation in smoked cattle meat samples and its' risk assessment. Journal of Food Science and Technology 2019; 56:1287-1294. [PMID: 30956308 DOI: 10.1007/s13197-019-03596-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/05/2019] [Accepted: 01/18/2019] [Indexed: 10/27/2022]
Abstract
In present study, a novel approach was selected for benzo[a]anthracene determination from smoked cattle meat samples using solid phase extraction under various experimental conditions. To optimize experimental variables, a three factor, three-level Box-Behnken experimental design combining with response surface methodology and quadratic programming were employed to prevent excessive amount of benzo[a]anthracene formation in smoked meat based on different experimental parameters. The influence of some important process parameters including cooking time (10-30 min), fat ratio (5-25%) and distance to the cooking source (5-25 cm), which significantly affected the formation efficiency of benzo[a]anthracene were optimized. The analysis of variance was conducted for specifying the interactions of independent variables. The independent and the dependent variables interactions were investigated. The quadratic regression model and the response surface contour plots were used to determine optimum values for the selected variables. The results of study revealed that optimum cooking time of smoked cattle meat was determined as 24.9 min, fat ratio 7.9% and the distance to the cooking source 21.8 cm. Under optimum conditions, minimum benzo[a]anthracene was formed in meat and its amount was determined using high performance liquid chromatography-mass spectrophotometer as qualitative and quantitative. The limit of detection and limit of quantitation values were calculated as 0.4 µg kg-1 and 1.1 µg kg-1, respectively.
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Affiliation(s)
- Olcay Kaplan Ince
- 1Department of Food Engineering, Faculty of Engineering, Munzur University, 62000 Tunceli, Turkey
| | - Muharrem Ince
- 2Department of Chemical Engineering, Faculty of Engineering, Munzur University, 62000 Tunceli, Turkey
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Chen LL, Tseng CH, Tseng WJ. Development of a system dynamics model for polycyclic aromatic hydrocarbons and its application to assess the benefits of pollution reduction. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2018; 166:231-236. [PMID: 30273845 DOI: 10.1016/j.ecoenv.2018.09.072] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2018] [Revised: 09/12/2018] [Accepted: 09/15/2018] [Indexed: 06/08/2023]
Abstract
A dynamic multimedia transport (DMT) model for polycyclic aromatic hydrocarbons (PAHs) was constructed using the system dynamics software STELLA to simulate the transmission and flow of PAHs in different media. Humans are primarily exposed to PAHs via ingestion. Thus, this study used the DMT model to simulate the concentrations of PAHs in food media and the human body and assess the risk of harm to humans. On the basis of the hypothesis of PAH reduction in the Taiwanese steel industry, two scenarios were used (cases I and II), and integration indicators such as the Air Resource Co-Benefit Model of air pollutants, greenhouse gases, and PAHs reduction was established for the cost-benefit analysis of the reduction scenarios. This study not only established Taiwan's PAHs dynamic multimedia transmission model successfully but also performed a reduction scenario on the steel industry. In the year 2025, the total costs for cases I and II will be USD 690 and USD 694 million per year, respectively, and the total benefits will be USD 492 and 1669 million per year, respectively. Therefore, case II is preferable to case I in terms of benefit ratio (2.40 vs. 2.35, respectively).
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Affiliation(s)
- Ling-Ling Chen
- Institute of Environment Engineering and Management, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan.
| | - Chao-Heng Tseng
- Institute of Environment Engineering and Management, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan.
| | - Wei-Jen Tseng
- Institute of Environment Engineering and Management, National Taipei University of Technology, 1, Sec. 3, Zhongxiao E. Rd., Taipei 10608, Taiwan.
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Huang X, Wu C, Fu Y, Guo L, Kong X, Cai H. Methylation analysis for multiple gene promoters in non-small cell lung cancers in high indoor air pollution region in China. Bull Cancer 2018; 105:746-754. [PMID: 30126609 DOI: 10.1016/j.bulcan.2018.05.004] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2018] [Revised: 04/08/2018] [Accepted: 05/11/2018] [Indexed: 12/13/2022]
Abstract
AIM The prevalence and mortality rates of lung cancer in Xuanwei, Yunnan, China, are the highest in the world. The severe indoor air pollution caused by smoky coals with high benzo (a)pyrene (BaP) and quartz levels is the main environmental factor. The aim of this study was to investigate methylation profiles of promoters in eight genes in primary non-small cell lung cancers (NSCLC) exposed to smoky coals. MATERIALS AND METHODS Candidate genes including CDKN2A, DLEC1, CDH1, DAPK, RUNX3, APC, WIF1 and MGMT were determined for the promoter methylation status using Nested methylation-specific PCR (nMSP) in primary 23NSCLC tissues and in circulating tumor DNA (ctDNA) isolated from 42plasma samples (9matched to tissues) as well as 10healthy plasma samples, using Sanger sequencing to verify the results. RESULTS Seven of the 8genes, except MGMT, had relatively high methylation frequencies ranging from 39%-74% in tissues. Moreover, methylation frequencies in five genes identified in lung cancer plasma were 45% for CDKN2A, 48% for DLEC1, 76% for CDH1, 14% for DAPK, 29% for RUNX3, with a relatively good concordance of methylation among 9 tissues and paired plasma. However, the genes from all healthy plasma showed no methylation. CONCLUSIONS A panel of genes including CDKN2A, DLEC1, CDH1, DAPK and RUNX3 may be used as potential epigenetic biomarkers for early lung cancer detection. CDH1 promoter methylation was associated with lung cancer metastasis in areas of air pollution from buring of smoky coals. DLEC1 and CDH1 exhibited specific high methylation frequencies, different from previous reports.
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Affiliation(s)
- Xinwei Huang
- Kunming University of Science and Technology, Faculty of Environmental Science and Engineering, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Medical school, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Genetics and Pharmacogenomics Laboratory, 650500 Kunming, Yunnan province, China
| | - Chaoqun Wu
- Kunming University of Science and Technology, Medical school, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Genetics and Pharmacogenomics Laboratory, 650500 Kunming, Yunnan province, China
| | - Yu Fu
- Kunming University of Science and Technology, Medical school, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Genetics and Pharmacogenomics Laboratory, 650500 Kunming, Yunnan province, China
| | - Liqiong Guo
- Kunming University of Science and Technology, Medical school, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Genetics and Pharmacogenomics Laboratory, 650500 Kunming, Yunnan province, China
| | - Xiangyang Kong
- Kunming University of Science and Technology, Medical school, 650500 Kunming, Yunnan province, China; Kunming University of Science and Technology, Genetics and Pharmacogenomics Laboratory, 650500 Kunming, Yunnan province, China.
| | - Haibo Cai
- Yunfeng Hospital, Department of Oncology, 655400 Xuanwei City, Yunnan Province, China.
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Chen YH, Zou XN, Zheng TZ, Zhou Q, Qiu H, Chen YL, He M, Du J, Lei HK, Zhao P. High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies. Chin Med J (Engl) 2018; 130:2241-2250. [PMID: 28875961 PMCID: PMC5598338 DOI: 10.4103/0366-6999.213968] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Abstract
Background: Studies on the association between spicy food intake and cancer risk have reported inconsistent results. We quantitatively assessed this association by conducting a meta-analysis based on evidence from case–control studies. Methods: PubMed, EMBASE, and the Cochrane Library were searched for eligible publications. Combined odds ratios (ORs) with their 95% confidence interval (CI) were calculated using a random- or fixed-effects model. The methodological quality of the included articles was assessed using the Newcastle–Ottawa scale (NOS). All data were analyzed using STATA 11.0 software (version 11.0; StataCorp., College Station, TX, USA). Subgroup analyses were also performed with stratification by region, sex, number of cases, cancer subtype, source of the control group, and NOS score. Results: A total 39 studies from 28 articles fulfilled the inclusion criteria for the meta-analysis (7884 patients with cancer and 10,142 controls). Comparison of the highest versus lowest exposure category in each study revealed a significant OR of 1.76 (95% CI = 1.35–2.29) in spite of significant heterogeneity (P < 0.001). In the subgroup analyses, this positive correlation was still found for gastric cancer, different regions, different numbers of cases, different sources of the control group, and high-quality articles (NOS score of ≥ 7). However, no statistically significant association was observed for women, esophageal cancer, gallbladder cancer, or low-quality articles (NOS score of <7). No evidence of publication bias was found. Conclusions: Evidence from case–control studies suggested that a higher level of spicy food intake may be associated with an increased incidence of cancer despite significant heterogeneity. More studies are warranted to clarify our understanding of the association between high spicy food intake and the risk of cancer.
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Affiliation(s)
- Yu-Heng Chen
- Cancer Foundation of China, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China
| | - Xiao-Nong Zou
- National Office for Cancer Prevention and Control, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China
| | - Tong-Zhang Zheng
- Department of Epidemiology, School of Public Health, Brown University, Providence, RI 02912, USA
| | - Qi Zhou
- Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China
| | - Hui Qiu
- Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China
| | - Yuan-Li Chen
- National Office for Cancer Prevention and Control, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China
| | - Mei He
- Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China
| | - Jia Du
- Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China
| | - Hai-Ke Lei
- Office for Cancer Prevention and Control, Chongqing Cancer Hospital, Chongqing 400030, China
| | - Ping Zhao
- Cancer Foundation of China, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China
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Oyibo JN, Wegwu MO, Uwakwe AA, Osuoha JO. Analysis of total petroleum hydrocarbons, polycyclic aromatic hydrocarbons and risk assessment of heavy metals in some selected finfishes at Forcados Terminal, Delta State, Nigeria. ACTA ACUST UNITED AC 2018. [DOI: 10.1016/j.enmm.2017.11.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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15
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刘 利, 万 霞, 陈 功, 马 祥, 宁 伯, 杨 功. [Risk Factors of Lung Cancer in Xuanwei, Yunnan Province, China]. ZHONGGUO FEI AI ZA ZHI = CHINESE JOURNAL OF LUNG CANCER 2017; 20:528-537. [PMID: 28855033 PMCID: PMC5973009 DOI: 10.3779/j.issn.1009-3419.2017.08.05] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/20/2017] [Revised: 07/18/2017] [Accepted: 07/28/2017] [Indexed: 11/24/2022]
Abstract
BACKGROUND Since 1970s, Xuanwei in Yunnan province has been one of the towns with highest lung cancer mortality in China. Moreover, the characters of high female lung cancer mortality and sub-regional clustering high lung cancer mortality have not changed. In this study, we further described the exposure situation of risk factors of lung cancer in Xuanwei nowadays, in order to explore the trend of the distribution of lung cancer there. METHODS Firstly we divided the 26 towns of Xuanwei city to high-, median- and low- lung cancer areas by the lung cancer mortality in 2010-2012. We chose 2 towns within each area according to topography and orientation, and randomly picked 4 villages in each town to be our study area. We did a questionnaire about lung cancer related risk factors upon the sample population in the study area. We calculated the exposure percentages of each risk factor, in whole sample population and subgroups, for nowadays and for 10 years ago (only living environmental risk factors), and compared them between areas or time points using standardized rates and the statistical test of standardized rate comparison, or chi-square test. RESULTS 65%-80% male in the study area has a history of smoking; 60%-90% non-smoker has been exposed to second hand smoke. These situations are worse in high and median lung cancer areas. 50% male in median lung cancer area have coal mining work experience, which is 2 times of the percentages in the other two areas; while 15%-25% people in high lung cancer area have other occupational exposure history to particulate air pollution, which is 3-5 times of the percentages in the other two areas. From ten years ago until nowadays, 80% families in median lung cancer area use 2 tons or more smoky coal per year; more than 90% families burn coal for household heating; more than 60% families suffer from smog in the kitchen during cook; 60% families most frequently use stove in the ground with chimney. Only 20% families in high lung cancer area now use 2 tons or more smoky coal per year. Now 50%-75% families in the study area use 700 kilowatt-hours of electricity per year, much more than ten years ago. 80% residents in low lung cancer area eat fatty or pickled or smoked food at least 3 days per week; while in high and median lung cancer areas the percentages are 50%-60%. CONCLUSIONS According to data obtained in this survey, current distribution of smoky coal use has differed from the distribution of high-, median- and low- lung cancer areas. Tobacco use and second hand smoke, the use of smoky coal and occupational exposure to particulate matters could be the main risk factors for lung cancer in Xuanwei now. The relations between lung cancer and stove type, dietary habit and so on deserve further study.
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Affiliation(s)
- 利群 刘
- 100730 北京,中国医学科学院基础医学研究所暨北京协和医学院基础学院Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & School of Basic Medicine, Peking Union Medical College, Beijing 100730, China
| | - 霞 万
- 100730 北京,中国医学科学院基础医学研究所暨北京协和医学院基础学院Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & School of Basic Medicine, Peking Union Medical College, Beijing 100730, China
| | - 功博 陈
- 100730 北京,中国医学科学院基础医学研究所暨北京协和医学院基础学院Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & School of Basic Medicine, Peking Union Medical College, Beijing 100730, China
| | - 祥云 马
- 655400 宣威,云南省宣威市疾病预防控制中心Xuanwei Center for Disease Control and Prevention, Xuanwei 655400, China
| | - 伯福 宁
- 655400 宣威,云南省宣威市疾病预防控制中心Xuanwei Center for Disease Control and Prevention, Xuanwei 655400, China
| | - 功焕 杨
- 100730 北京,中国医学科学院基础医学研究所暨北京协和医学院基础学院Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & School of Basic Medicine, Peking Union Medical College, Beijing 100730, China
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Wang W, Zhang L, Liu L, Zheng Y, Zhang Y, Yang S, Shi R, Wang S. Chemosensitizing effect of shRNA-mediated ERCC1 silencing on a Xuanwei lung adenocarcinoma cell line and its clinical significance. Oncol Rep 2017; 37:1989-1997. [PMID: 28260069 PMCID: PMC5367362 DOI: 10.3892/or.2017.5443] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2016] [Accepted: 02/02/2017] [Indexed: 01/30/2023] Open
Abstract
Lung cancer is a common fatal malignancy in both men and women. Xuanwei, Yunnan has the highest incidence of lung cancer in China. The area has a specific risk factor in the domestic combustion of bituminous coal, and lung cancer patients from this area tend to be resistant to platinum-based treatments. However, little is known about the mechanism of platinum resistance in patients from Xuanwei. Herein, we used lentiviral infection with shRNA to silence expression of the DNA repair enzyme ERCC1 in XWLC05 both in its RNA and protein expression level, a lung adenoma cell line derived from a patient from Xuanwei. ERCC1 expression in this cell line is high and contributes to its resistance to cisplatin. Suppression of ERCC1 decreased XWLC05 proliferation in vitro (IC50 of cisplatin 1.34 µM for shRNA-infected cells vs. 4.54 µM for control cells) and increased the apoptotic rate after treatment with cisplatin (81.2% shRNA cells vs. 58% control cells, P<0.05). Progression-free survival was longer in ERCC1-negative lung adenoma patients than those with high ERCC1 levels (30 vs. 11 months, P<0.0001). ERCC1 expression was identified as a prognostic marker for overall survival in the patient cohort with operable lesions. Taken together, our data identify ERCC1 as a disease marker in lung adenoma patients from Xuanwei and confirm the significance of resection for the subsequent effect of platinum treatment in these patients. Additional studies are needed to determine the mechanism of ERCC1-induced platinum resistance in lung adenoma patients from Xuanwei.
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Affiliation(s)
- Weiwei Wang
- Department of Chest Surgery, The Third Affiliated Hospital of Kunming Medical University (Tumor Hospital of Yunnan Province), Kunming, Yunnan 650031, P.R. China
| | - Lijun Zhang
- Department of General Surgery, Ganmei Affiliated Hospital of Kunming Medical University (The First People's Hospital of Kunming), Kunming, Yunnan 650032, P.R. China
| | - Liang Liu
- Department of Oncology, Shanghai Medical College, Fudan University, Shanghai 200032, P.R. China
| | - Yongfa Zheng
- Department of Oncology, Renming Hospital of Wuhan University, Wuhan, Hubei 430060, P.R. China
| | - Yong Zhang
- Department of Chest Surgery, The Third Affiliated Hospital of Kunming Medical University (Tumor Hospital of Yunnan Province), Kunming, Yunnan 650031, P.R. China
| | - Siyuan Yang
- Department of Oncology, Kunming Medical University, Kunming, Yunnan 650031, P.R. China
| | - Rongliang Shi
- Department of General Surgery, Minhang Hospital, Fudan University, Shanghai 201199, P.R. China
| | - Shaojia Wang
- Department of Oncology, Kunming Medical University, Kunming, Yunnan 650031, P.R. China
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Jing R, Li HQ, Hu CL, Jiang YP, Qin LP, Zheng CJ. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats. Int J Mol Sci 2016; 17:E589. [PMID: 27104519 PMCID: PMC4849043 DOI: 10.3390/ijms17040589] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2016] [Revised: 03/15/2016] [Accepted: 04/11/2016] [Indexed: 01/08/2023] Open
Abstract
The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both edible and medicinal use. This review aimed to present an up-to-date and comprehensive analysis of the phytochemistry and pharmacology of the three Fagopyrum buckwheats. In addition, the scope for future research was also discussed. All available references included in this paper were compiled from major databases, such as MEDLINE, Pubmed, Scholar, Elsevier, Springer, Wiley and CNKI. A total of 106 compounds isolated from three Fagopyrum buckwheats can be mainly divided into six classes: flavonoids, phenolics, fagopyritols, triterpenoids, steroids and fatty acids. Flavonoids and phenolic compounds were considered to be the major active components. Considerable pharmacological experiments both in vitro and in vivo have validated that Fagopyrum buckwheats possess antitumor, anti-oxidant, anti-inflammatory, hepatoprotective, anti-diabetic activities, etc. All reported data lead us to conclude that Fagopyrum buckwheats have convincing medicinal potential. However, further research is needed to explore its bioactive constituents, the relationship to their structural activities and the molecular mechanisms of action.
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Affiliation(s)
- Rui Jing
- Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
| | - Hua-Qiang Li
- Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
| | - Chang-Ling Hu
- Department of Natural Products Chemistry, School of Pharmacy, Fudan University, Shanghai 201203, China.
| | - Yi-Ping Jiang
- Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
| | - Lu-Ping Qin
- Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
| | - Cheng-Jian Zheng
- Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China.
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Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Crit Rev Food Sci Nutr 2016; 55:1383-405. [PMID: 24915328 DOI: 10.1080/10408398.2012.697497] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are a family of toxicants that are ubiquitous in the environment. These contaminants generate considerable interest, because some of them are highly carcinogenic in laboratory animals and have been implicated in breast, lung, and colon cancers in humans. Dietary intake of PAHs constitutes a major source of exposure in humans. Factors affecting the accumulation of PAHs in the diet, their absorption following ingestion, and strategies to assess risk from exposure to these hydrocarbons following ingestion have received very little attention. This review, therefore, focuses on concentrations of PAHs in widely consumed dietary ingredients along with gastrointestinal absorption rates in humans. Metabolism and bioavailability of PAHs in animal models and the processes, which influence the disposition of these chemicals, are discussed. Finally, based on intake, disposition, and tumorigenesis data, the exposure risk to PAHs from diet is presented. This information is expected to provide a framework for refinements in risk assessment of PAHs.
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Affiliation(s)
- Iria Yebra-Pimentel
- a Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology , University of Vigo , Ourense Campus, E-32004 Ourense , Spain
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Abstract
Over a few decades, Korean diet has changed from traditional diet, mainly composed of rice and vegetables, to Westernised diet rich, in meat and milk, along with the economic development and globalisation. Increasing prevalence of diet-related chronic diseases such as cancer and metabolic syndrome (MetS) is becoming a heavy burden to society and requires further attention. In this review, the association of meat and milk consumption with cancer and MetS among Koreans was discussed. Previous meta-analyses showed that meat intake was positively associated with increased risk of cancers, especially colon, as well as obesity and type 2 diabetes mellitus, and that the intake of milk and dairy products was negatively associated with colorectal cancer, obesity, and type 2 diabetes mellitus, based on studies conducted mostly in Western countries. In Korea and other Asian countries, the association of meat and milk intake with cancers were inconclusive and varied by types of cancers. Conversely, milk intake was negatively associated with MetS risk as reported in Western countries. The difference in results between Korea and Western countries might come from the differences in dietary patterns and study designs. Most Koreans still maintain traditional dietary pattern, although rapid change towards Westernised diet is underway among the younger age group. Randomised clinical trials or prospective cohort studies with consideration of combined effects of various dietary factors in Korea and other Asian countries are needed to elucidate the impact of meat and milk or related dietary patterns in their diet.
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Giménez-Bastida JA, Zieliński H. Buckwheat as a Functional Food and Its Effects on Health. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:7896-913. [PMID: 26270637 DOI: 10.1021/acs.jafc.5b02498] [Citation(s) in RCA: 161] [Impact Index Per Article: 17.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
Abstract
Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW grain is a highly nutritional food component that has been shown to provide a wide range of beneficial effects. Health benefits attributed to BW include plasma cholesterol level reduction, neuroprotection, anticancer, anti-inflammatory, antidiabetic effects, and improvement of hypertension conditions. In addition, BW has been reported to possess prebiotic and antioxidant activities. In vitro and animal studies suggest that BW's bioactive compounds, such as D-chiro-inositol (DCI), BW proteins (BWP), and BW flavonoids (mainly rutin and quercetin) may be partially responsible for the observed effects. The purpose of this paper is to review the recent research regarding the health benefits of BW, in vitro and in vivo, focusing on the specific role of its bioactive compounds and on the mechanisms by which these effects are exerted.
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Affiliation(s)
- Juan Antonio Giménez-Bastida
- Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Tuwima 10, P.O. Box 55, 10-748 Olsztyn, Poland
| | - Henryk Zieliński
- Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Tuwima 10, P.O. Box 55, 10-748 Olsztyn, Poland
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Kafeelah AY, Lucy NE, Kafayat AF, Shehu LA, Julius IA, Titus OO. Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health. ACTA ACUST UNITED AC 2015. [DOI: 10.5897/ajfs2014.1227] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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Phukan RK, Saikia BJ, Borah PK, Zomawia E, Sekhon GS, Mahanta J. Role of household exposure, dietary habits and glutathione S-Transferases M1, T1 polymorphisms in susceptibility to lung cancer among women in Mizoram India. Asian Pac J Cancer Prev 2015; 15:3253-60. [PMID: 24815479 DOI: 10.7314/apjcp.2014.15.7.3253] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND A case-control study was conducted to evaluate the effect of household exposure, dietary habits, smoking and Glutathione S-Transferases M1, T1 polymorphisms on lung cancer among women in Mizoram, India. MATERIALS AND METHODS We selected 230 newly diagnosed primary lung cases and 460 controls from women in Mizoram. Multivariate logistic regression analysis was performed to estimate adjusted odds ratio (OR). RESULTS Exposure of cooking oil fumes (p<0.003), wood as heating source for cooking (p=0.004), kitchen inside living room (p=0.001), improper ventilated house (p=0.003), roasting of soda in kitchen (p=0.001), current smokers of tobacco (p=0.043), intake of smoked fish (p=0.006), smoked meat (p=0.001), Soda (p<0.001) and GSTM1 null genotype (p=0.003) were significantly associated with increased risk of lung cancer among women in Mizoram. Significantly protective effect was observed for intake of bamboo shoots (p=<0.001) and egg (p<0.001). A clear increase in dose response gradient was observed for total cooking dish years. Risk for lung cancer tends to increase with collegial effect of indoor environmental sources (p=0.022). Significant correlation was also observed for interaction of GST polymorphisms with some of dietary habits. CONCLUSIONS We confirmed the important role of exposure of cooking oil emission and wood smoke, intake of smoked meat, smoked fish and soda (an alkali preparation used as food additives in Mizoram) and tobacco consumption for increase risk of lung cancer among Women in Mizoram.
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Affiliation(s)
- Rup Kumar Phukan
- Regional Medical Research Centre, ICMR (NE Region), Assam, India E-mail :
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Choi H, Spengler J. Source attribution of personal exposure to airborne polycyclic aromatic hydrocarbon mixture using concurrent personal, indoor, and outdoor measurements. ENVIRONMENT INTERNATIONAL 2014; 63:173-81. [PMID: 24316321 PMCID: PMC3908783 DOI: 10.1016/j.envint.2013.11.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2013] [Revised: 11/01/2013] [Accepted: 11/05/2013] [Indexed: 05/06/2023]
Abstract
OBJECTIVES Relative importance of multiple indoor and outdoor venues on personal exposure concentrations to pro-carcinogenic polycyclic aromatic hydrocarbons (c-PAHs) remains poorly understood. This is particularly challenging because many c-PAHs share sources and occur as a complex mixture. Accurate and precise apportionment of personal exposure according to exposure venues could aid in the understanding of human health effects due to a given source. Here, we partitioned indoor and personal exposure concentrations to seven c-PAHs and pyrene according to the indoor- and outdoor-origins. METHODS A simultaneous, integrated monitoring of personal, indoor and outdoor concentrations of nine PAHs was conducted in 75 homes for a consecutive 48-hour period across a two-year period in Kraków, Poland. Due to few known indoor sources for chrysene, we used this PAH species as a tracer for infiltration of outdoor PAHs. Personal and indoor concentrations of seven c-PAHs and pyrene were apportioned to home indoor, non-home indoor and outdoor origins. RESULTS Using Chrysenein/Chryseneout as proxy for an infiltration factor, Finf, infiltrated PAHs of outdoor origin are overall higher in concentration than those emitted from the indoor origin. Average contribution by the outdoor sources on B[a]A, B[b]F, and B[k]F were 92%, 79%, and 78% across all seasons, respectively. In contrast, in homes where a household member smoked, average contributions by the outdoor sources on B[ghi]P, B[a]P, D[ah]A, and IP were lower (i.e., 67%, 65%, 67%, and 66%, respectively). Season-averaged contributions by the outdoor sources on personal exposure to B[a]A, B[b]F, and B[k]F were 92%, 74%, and 77%, respectively. On the other hand, season-averaged home indoor source contributions on personal exposure to B[a]A, B[b]F, and B[k]F were estimated at 6%, 15%, and 19%, respectively. Similar contributions by season-averaged home indoor sources on personal exposure were estimated at 28% for B[ghi]P, 31% for B[a]P, 25% for D[ah]A, and 28% for IP. CONCLUSION Of the seven c-PAHs, B[a]A, B[b]F, and B[k]F are enriched in indoor and personal exposure concentrations from the outdoor coal-combustion. B[ghi]P, B[a]P, D[a,h]A, and IP, PAHs with some of the highest carcinogenic and mutagenic potencies, are considerably enriched by cigarette smoke in addition to the outdoor sources.
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Affiliation(s)
- Hyunok Choi
- Department of Environmental Health Sciences, SUNY at Albany, School of Public Health, One University Place, Room 153, Rensselaer, NY 12144, United States.
| | - John Spengler
- Harvard School of Public Health, 401 Park Drive, Landmark Center 4th Floor West, Room 406A, Boston, MA 02215, United States.
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Yang WS, Wong MY, Vogtmann E, Tang RQ, Xie L, Yang YS, Wu QJ, Zhang W, Xiang YB. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol 2012; 23:3163-3170. [PMID: 22855553 PMCID: PMC3501234 DOI: 10.1093/annonc/mds207] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2012] [Revised: 05/23/2012] [Accepted: 05/23/2012] [Indexed: 02/04/2023] Open
Abstract
BACKGROUND A number of epidemiological studies have reported inconsistent findings on the association between meat consumption and lung cancer. DESIGN We therefore conducted a systematic review and meta-analysis to investigate the relationship between meat consumption and lung cancer risk in epidemiological studies. RESULTS Twenty-three case-control and 11 cohort studies were included. All studies adjusted for smoking or conducted in never smokers. The summary relative risks (RRs) of lung cancer for the highest versus lowest intake categories were 1.35 (95% confidence interval (CI) 1.08-1.69) for total meat, 1.34 (95% CI 1.18-1.52) for red meat, and 1.06 (95% CI 0.90-1.25) for processed meat. An inverse association was found between poultry intake and lung cancer (RR = 0.91, 95% CI 0.85-0.97), but not for total white meat (RR = 1.06, 95% CI 0.82-1.37) or fish (RR = 1.01, 95% CI 0.96-1.07). CONCLUSIONS The relationship between meat intake and lung cancer risk appears to depend on the types of meat consumed. A high intake of red meat may increase the risk of lung cancer by about 35%, while a high intake of poultry decreases the risk by about 10%. More well-designed cohort studies on meat mutagens or heme iron, meat cooking preferences, and doneness level are needed to fully characterize this meat-lung cancer association.
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Affiliation(s)
- W S Yang
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China
| | - M Y Wong
- Department of Mathematics, The Hong Kong University of Science & Technology, Hong Kong, China
| | - E Vogtmann
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China; Department of Epidemiology, University of Alabama at Birmingham, Birmingham, USA
| | - R Q Tang
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China
| | - L Xie
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China
| | - Y S Yang
- Department of Mathematics, The Hong Kong University of Science & Technology, Hong Kong, China
| | - Q J Wu
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China
| | - W Zhang
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China
| | - Y B Xiang
- State Key Laboratory of Oncogene and Related Genes, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai; Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China.
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Danihelová M, Šturdík E. NUTRITIONAL AND HEALTH BENEFITS OF BUCKWHEAT. POTRAVINARSTVO 2012. [DOI: 10.5219/206] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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Prevalence and causes of air pollution and lung cancer in Xuanwei City and Fuyuan County, Yunnan Province, China. Front Med 2012; 6:217-20. [PMID: 22573219 DOI: 10.1007/s11684-012-0192-8] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2011] [Accepted: 02/25/2012] [Indexed: 10/28/2022]
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Polycyclic Aromatic Hydrocarbons in Various Species of Fishes from Mumbai Harbour, India, and Their Dietary Intake Concentration to Human. ACTA ACUST UNITED AC 2012. [DOI: 10.1155/2012/645178] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental contaminants which have caused worldwide concerns as toxic pollutant. This study reports the concentrations of 15 PAHs in 5 species of fish samples collected along the harbour line, Mumbai, between 2006 and 2008. Among 5 species of fish investigated, Mandeli, Coilia dussimieri, detected the maximum concentration of PAHs (P<0.05) followed by Doma, Otolithes ruber. The concentration of total and carcinogenic PAHs ranged from 17.43 to 70.44 ng/g wet wt. and 9.49 to 31.23 ng/g wet wt, respectively, among the species tested. The lower-molecular-weight PAHs were detected at highest levels. Estimated intakes of PAHs by fish consumption for the general population were ranged between 1.77 and 10.70 ng/kg body weight/day. Mandeli contributed to the highest intakes of PAHs. The toxic equivalents (TEQs) of PAHs were calculated using a TEQ proposed in literature, and the intake ranged from 8.39 to 15.78 pg TEQ/kg body weight/d. The estimated excess cancer risk value (2.37×10−7–1.43×10−6) from fish consumption for the general population exceeded the guideline value (1.0 × 10−6) for potential cancer risk.
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Nahar J, Tickle KS, Shawkat Ali AB. Pattern Discovery from Biological Data. Mach Learn 2012. [DOI: 10.4018/978-1-60960-818-7.ch403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Extracting useful information from structured and unstructured biological data is crucial in the health industry. Some examples include medical practitioner’s need to identify breast cancer patient in the early stage, estimate survival time of a heart disease patient, or recognize uncommon disease characteristics which suddenly appear. Currently there is an explosion in biological data available in the data bases. But information extraction and true open access to data are require time to resolve issues such as ethical clearance. The emergence of novel IT technologies allows health practitioners to facilitate the comprehensive analyses of medical images, genomes, transcriptomes, and proteomes in health and disease. The information that is extracted from such technologies may soon exert a dramatic change in the pace of medical research and impact considerably on the care of patients. The current research will review the existing technologies being used in heart and cancer research. Finally this research will provide some possible solutions to overcome the limitations of existing technologies. In summary the primary objective of this research is to investigate how existing modern machine learning techniques (with their strength and limitations) are being used in the indent of heartbeat related disease and the early detection of cancer in patients. After an extensive literature review these are the objectives chosen: to develop a new approach to find the association between diseases such as high blood pressure, stroke and heartbeat, to propose an improved feature selection method to analyze huge images and microarray databases for machine learning algorithms in cancer research, to find an automatic distance function selection method for clustering tasks, to discover the most significant risk factors for specific cancers, and to determine the preventive factors for specific cancers that are aligned with the most significant risk factors. Therefore we propose a research plan to attain these objectives within this chapter. The possible solutions of the above objectives are: new heartbeat identification techniques show promising association with the heartbeat patterns and diseases, sensitivity based feature selection methods will be applied to early cancer patient classification, meta learning approaches will be adopted in clustering algorithms to select an automatic distance function, and Apriori algorithm will be applied to discover the significant risks and preventive factors for specific cancers. We expect this research will add significant contributions to the medical professional to enable more accurate diagnosis and better patient care. It will also contribute in other area such as biomedical modeling, medical image analysis and early diseases warning.
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Cai Y, Lv J, Zhang W, Zhang L. Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China. ACTA ACUST UNITED AC 2012; 14:886-92. [DOI: 10.1039/c2em10807k] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Essumang DK, Kowalski K, Sogaard EG. Levels, distribution and source characterization of polycyclic aromatic hydrocarbons (PAHs) in topsoils and roadside soils in Esbjerg, Denmark. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2011; 86:438-443. [PMID: 21373940 DOI: 10.1007/s00128-011-0232-0] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2010] [Accepted: 02/17/2011] [Indexed: 05/30/2023]
Abstract
A soil survey was performed to determine the levels, distributions and sources of 6 polycyclic aromatic hydrocarbons (PAHs) in 9 selected soil environments in Esbjerg, Denmark. In all, 24 soil samples were collected and the PAHs present were extracted with dichloromethane and analysed using GC/MS/MS with ion trap detector (TCD). There were elevated levels of the individual as well as the total PAHs in the soil samples and also, all 6 PAHs were present in all the soil samples. The most abundant components were fluoranthene, benzo(b)fluoranthene and benzo(a)pyrene. The average sum of the 6 PAHs in all soil samples was 2.5 mg.kg(-1), with range from 0.24 to 7.6 mg kg(-1). The total mean PAH concentration obtained was 1.67 times higher than the total limit set by the Danish Environmental Protection Agency (DEPA) whiles the mean benzo(a)pyrene (BaP) concentration (0.6 mg kg(-1)) also 6 times the Soil Quality Criteria (Human Health) (0.1 mg kg(-1)) by DEPA and 2 times the Maximum Permissible Concentrations (0.26 mg kg(-1)) by the Netherlands for BaP. This shows that there are elevated levels of PAH deposition on the Esbjerg soil environment which needs an urgent attention. The diagnostic ratios and the correlation analysis identified mixed petrogenic and pyrogenic sources as the main contributors of PAHs on the Esbjerg environment.
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Affiliation(s)
- D K Essumang
- Department of Biotechnology, Chemistry and Environmental Engineering, Section of Chemical Engineering, Aalborg University, Niels Bohrs Vej 8, Esbjerg, Denmark
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Moon HB, Kim HS, Choi M, Choi HG. Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2010; 58:214-221. [PMID: 19424743 DOI: 10.1007/s00244-009-9328-5] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2009] [Accepted: 04/15/2009] [Indexed: 05/27/2023]
Abstract
Concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) were measured in 26 types of seafood commonly consumed by the general Korean population. The concentrations of total and carcinogenic PAHs ranged from 12.3 to 243 ng/g dry weight and from 0.21 to 18.4 ng/g dry weight, respectively, similar to those reported in other countries. The lower-molecular-weight aromatics, such as naphthalene, phenanthrene, and fluorine, predominated in the seafood samples. Estimated intakes of PAHs by seafood consumption for the general population, for men, and for women were 15.3, 16.7, and 13.8 ng/kg body weight/d, respectively. Squid, mackerel, and yellow croaker contributed to the highest intakes of PAHs. Among the 8 age groups investigated, children age <2 years and 3 to 6 years had high intakes of PAHs compared with adult groups. Dioxin toxic equivalents (TEQs) of PAHs were calculated using a TEQ proposed in the literature, and the intake was estimated to be 0.91 pg TEQ/kg body weight/d, which indicates that PAHs contributed the most (43%) to total TEQ intake. The estimated excess cancer risk values from seafood consumption for the general population (2.85 x 10(-6)), for men (2.93 x 10(-6)), and for women (2.68 x 10(-6)) slightly exceeded the guideline value (1.0 x 10(-6)) for potential cancer risk.
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Affiliation(s)
- Hyo-Bang Moon
- Marine Environment Management Division, National Fisheries Research & Development Institute (NFRDI), 408-1, Sirang-ri, Gijang-eup, Gijang-gun, Busan 619-705, Korea.
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