First evidence of ingested plastics by a high commercial shrimp species (Plesionika narval) in the eastern Mediterranean

Farmed stage (age)-dependent accumulation and size of microplastics in Litopenaeus vannamei shrimp reared in a super-intensive controlled system

The abundance of microplastics (MPs) in the gastrointestinal tract (GT), gills (GI), and exoskeleton (EX) of Litopenaeus vannamei shrimp cultured in a commercial indoor super-intensive controlled (ISCO) system was investigated. Shrimp of 25 days (postlarvae; PL25), and one, three, five, and seven culture months were analyzed. The postlarvae PL25 MP abundance per individual and gram of PL (wet weight) was 0.2 ± 0.0 MPs and 3.5 ± 0.5 MPs/g. For L. vannamei juveniles at one, three, five, and seven culture months, the MP abundance per juvenile shrimp was 10.0 ± 0.3, 27.2 ± 1.6, 32.3 ± 3.1, and 40.3 ± 3.6 MPs/individual, respectively (expressed in MPs/g of tissue were 1.6 ± 0.1, 2.0 ± 0.2, 2.0 ± 0.3 and 1.5 ± 0.2, respectively). Fibers were the most common MP type in all shrimp age classes (42.1-68.7 %), and the predominant color was transparent (46.1-65.0 %). The MP size in all shrimp stages ranged between 15 and 4686 μm. In general, the predominant polymers identified were PE (37.4 %), NY (21.1 %), and PET (18.5 %). The MP variability through the culture cycle showed that as the age of shrimp increased, and the culture advanced the MP abundance and size also augmented. Conversely, there is a higher MP abundance in L. vannamei cultured in ISCO systems compared to shrimp cultured in traditional semi-intensive and intensive ponds and those from wild environments. The latter is probably due to the extensive use of plasticized materials (geomembrane and greenhouse installations) and their degradation, which cause a greater MP exposure to shrimp. The estimated oral MP intake by ISCO shrimp consumption was 647 MPs/capita/year, which can be 178 % more than from wild shrimp.

Occurrence of phthalic acid esters (PAEs) and active pharmaceutical ingredients (APIs) in key species of anthozoans in Mediterranean Sea

The Mediterranean Sea's biodiversity is declining due to climate change and human activities, with plastics and emerging contaminants (ECs) posing significant threats. This study assessed phthalic acid esters (PAEs) and active pharmaceutical ingredients (APIs) occurrence in four anthozoan species (Cladocora caespitosa, Eunicella cavolini, Madracis pharensis, Parazoanthus axinellae) using solid phase microextraction (SPME) and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). All specimens were contaminated with at least one contaminant, reaching maximum values of 57.3 ng/g for the ∑PAEs and 64.2 ng/g (wet weight) for ∑APIs, with dibutyl phthalate and Ketoprofen being the most abundant. P. axinellae was the most contaminated species, indicating higher susceptibility to bioaccumulation, while the other three species showed two-fold lower concentrations. Moreover, the potential adverse effects of these contaminants on anthozoans have been discussed. Investigating the impact of PAEs and APIs on these species is crucial, given their key role in the Mediterranean benthic communities.

Transfer pattern of microplastics at an individual level: A case study of two typical Sciaenidae fish in coastal waters

Microplastics (MPs) are recognized as global pollutants. The occurrence and distribution of MP transfer at the species level have been reported, but few studies have focused on the individual level. In this study, two typical migratory demersal species (Collichthys lucidus and Larimichthys polyactis, family Sciaenidae) from the coastal waters of the Lvsi fishing ground were selected to analyze the distribution characteristics of MPs in their gastrointestinal tracts and to explore the potential biomagnification of MPs in different body lengths. The results showed that the main MP color found in both species was blue (>80 %), while the main MP shape was fiber (>90 %), and the main MP polymer type was polyethylene terephthalate (PET) (>70 %). Overall, the abundance of MPs in C. lucidus (3.24 ± 1.57 pieces/fish) was higher than that in L. polyactis (2.24 ± 0.56 pieces/fish). The abundance of MPs in C. lucidus with a body length >90 mm was significantly higher than that with a body length <90 mm, and no significant difference was found in L. polyactis. We believe that the shift in feeding habits during the life history of the two species is an important factor that affects the variation in MPs between body lengths. Additionally, there was a significant positive correlation between MPs and the length (weight) of C. lucidus but no correlation in L. polyactis. There was no significant correlation between trophic level and MPs in either species. This indicated that MP bioaccumulation only occurred in C. lucidus, and MP biomagnification did not occur in either species. We suggest that further research be conducted on MPs ingested by more species at an individual level regarding the biomagnification/bioaccumulation phenomenon. This will help further elucidate the characteristics of MP transfer in the food webs of ecosystems and provide theoretical support for understanding MP pollution in coastal waters.

Application of Infrared and Near-Infrared Microspectroscopy to Microplastic Human Exposure Measurements

Microplastic pollution is a global issue for the environment and human health. The potential for human exposure to microplastic through drinking water, dust, food, and air raises concern, since experimental in vitro and in vivo toxicology studies suggest there is a level of hazard associated with high microplastic concentrations. However, to infer the likelihood of hazards manifesting in the human population, a robust understanding of exposure concentrations is needed. Infrared and near-infrared microspectroscopies have routinely been used to analyze microplastic in different exposure matrices (air, dust, food, and water), with technological advances coupling multivariate and machine learning algorithms to spectral data. This focal point article will highlight the application of infrared and Raman modes of spectroscopy to detect, characterize, and quantify microplastic particles, with a focus on human exposure to microplastic. Methodologies and state-of-the-art approaches will be reported and potential confounding variables and challenges in microplastic analysis discussed. The article provides an up-to-date review of the literature on microplastic exposure measurement using (near) infrared spectroscopies as an analytical tool, highlighting the recent advances in this rapidly advancing field.

Microplastics in feed cause sublethal changes in the intestinal microbiota and a non-specific immune response indicator of the freshwater crayfish Procambarus clarkii (Decapoda: Cambaridae)

Microplastics (MP) are a hazardous pollutant of global concern that threatens aquatic ecosystems and public health. We used the invasive, cosmopolitan, and environmentally versatile red swamp crayfish Procambarus clarkii as a model to study the effects of MP on the intestinal microbiome. Crayfish collected from the environment were compared with specimens exposed to recycled Polyethylene terephthalate (rPET) MP in feed (30%) for 96 h in the laboratory and a control group. We analyzed the 16S rRNA of the intestinal bacteria by PCR-DGGE and high-throughput sequencing. MP exposure caused dysbiosis of the intestinal microbiota, with an increase in Alphaproteobacteria and Actinobacteria. We detected higher abundance of opportunistic genera such as Klebsiella, Acinetobacter, Hydromonas, Pseudomonas, Gemmobacter, and Enterobacter on MP fed organisms. Moreover, MP exposure reduced the abundance of Clostridia and Bateroidetes, which are important for immune system development and pathogen prevention. Furthermore, MP exposure decreased the phenoloxidase (PO) immune response in crayfish. There was a significant difference in the richness of intestinal bacterial communities after consumption of food contaminated with MP, likely increasing the abundance of opportunistic bacteria in the intestinal microbiota. Our results suggest that MP alter the gut microbial composition and impair the health of P. clarkii.

Plastic pollution in the deep-sea Giant red shrimp, Aristaeomorpha foliacea, in the Eastern Ionian Sea; an alarm point on stock and human health safety

Plastic litter, including microplastics, is an ever-growing threat adversely affecting a variety of marine organisms; however, their known effects on marine organisms are still lacking. Aristaeomorpha foliacea is a valuable commercial deep-sea species in the Mediterranean Sea. Hence, due to its importance to human consumption, the investigation of plastic impact on these animals is vitally necessary. In this study the occurrence of ingested plastics has been studied in the giant red shrimp for the first time in the eastern Ionian Sea, as well as any possible differences regarding the plastic ingestion per sex, size, year and its relation to shrimp's health condition. A total of 621 individuals were collected from the Essential Habitat of this species in the eastern Ionian Sea. Plastics were contained in the stomachs of 14.65 % of the examined individuals, with an average of 2.97 ± 0.3 items per stomach. The occurrence of plastics was higher in males than in females. The ingested plastics detected were exclusively fibers of different sizes, colors, and shapes (single form or tangled balls). Plastic items size ranged from 0.75 to 110.59 mm. Significant differences in the occurrence of plastic in the stomachs of A. foliacea were found among years, stations and sex, whereas no considerable effect on shrimp's health condition factors was found. The chemical analysis of plastics showed that 83.82 % of fibers were polyester (PET). Among the shrimps with ingested plastics, the immature individuals were predominant (85.18 %). The results of this study aspire to increase the knowledge on plastics ingestion in the Mediterranean, and highlight the various factors that may be involved in this process. This study demonstrates the obvious threats of plastics in commonly edible shrimps and emphasizes the role of this decapod at the trophic chain by transferring plastics to humans.

Detection of anthropogenic fibres in marine organisms: Knowledge gaps and methodological issues

Most studies examining the occurrence of plastics and microplastics in marine organisms have identified anthropogenic fibres, of natural and synthetic origin, as the most commonly occurring category. Anthropogenic fibres may have been chemically treated with additives making them more persistent and a potential threat to marine organisms. However, fibres have often been excluded from analytical data for the difficulties related to the sampling and analytical procedures, including potential overestimation of the results due to airborne contamination. This review aimed to collect and analyse all studies focusing on the interaction between anthropogenic fibres and marine organisms worldwide, highlighting critical issues that need to be overcome for the analysis fibres on marine organisms. Furthermore, emphasis was placed on the species studied in the Mediterranean Sea, which is particularly affected by this type of pollution. Overall, this review shows that fibre pollution is an underestimated threat to marine organisms and that a specific, harmonised protocol for the analysis of different anthropogenic fibres needs to be developed.

Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review

The omnipresence of microfibers in marine environments has raised concerns about their availability to aquatic biota, including commercial fish species. Due to their tiny size and wide distribution, microfibers may be ingested by wild-captured pelagic or benthic fish and farmed species. Humans are exposed via seafood consumption. Despite the fact that research on the impact of microfibers on marine biota is increasing, knowledge on their role in food security and safety is limited. The present review aims to examine the current knowledge about microfiber contamination in commercially relevant fish species, their impact on the marine food chain, and their probable threat to consumer health. The available information suggests that among the marine biota, edible species are also contaminated, but there is an urgent need to standardize data collection methods to assess the extent of microfiber occurrence in seafood. In this context, natural microfibers should also be investigated. A multidisciplinary approach to the microfiber issue that recognizes the interrelationship and connection of environmental health with that of animals and humans should be used, leading to the application of strategies to reduce microfiber pollution through the control of the sources and the development of remediation technologies.

Physiological response of freshwater crayfish, Astacus leptodactylus exposed to polyethylene microplastics at different temperature

Not long after plastic-made material became an inseparable part of our lives, microplastics (MPs) found their way into ecosystems. Aquatic organisms are one of the groups impacted by man-made materials and plastics; however, the varied effects of MPs on these organisms have yet to be fully understood. Therefore, to clarify this issue, 288 freshwater crayfish (Astacus leptodactylus) were assigned to eight experimental groups (2 × 4 factorial design) and exposed to 0, 25, 50, and 100 mg polyethylene microplastics (PE-MPs) per kg of food at 17 and 22 °C for 30 days. Then samples were taken from hemolymph and hepatopancreas to measure biochemical parameters, hematology, and oxidative stress. The aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, lactate dehydrogenase, and catalase activities increased significantly in crayfish exposed to PE-MPs, while the phenoxy-peroxidase, gamma-glutamyl peptidase, and lysozyme activities decreased. Glucose and malondialdehyde levels in crayfish exposed to PE-MPs were significantly higher than in the control groups. However, triglyceride, cholesterol, and total protein levels decreased significantly. The results showed that the increase in temperature significantly affected the activity of hemolymph enzymes, glucose, triglyceride, and cholesterol contents. The semi-granular cells, hyaline cells, granular cell percentages, and total hemocytes increased significantly with the PE-MPs exposure. Temperature also had a significant effect on the hematological indicators. Overall, the results showed that temperature variations could synergistically affect the changes induced by PE-MPs in biochemical parameters, immunity, oxidative stress, and the number of hemocytes.

Microplastics in large marine animals stranded in the Republic of Korea

Microplastics (MPs) are found in every ocean and are frequently ingested by marine animals. This study analyzed MPs in the stomachs and intestines of 12 large marine animals comprising one fin whale (Balaenoptera physalus), seven finless porpoises (Neophocaena asiaeorientalis), two loggerhead turtles (Caretta caretta), one Indo-Pacific bottlenose dolphin (Tursiops aduncus), and one common dolphin (Delphinus delphis) that were stranded off the Republic of Korea between 2019 and 2021. MPs were detected with a mean abundance of 3.42 ± 3.2 items/g and were predominantly of transparent-white, fragment-shaped polypropylene smaller than 200 μm. The abundance of MPs found did not correlate with the biological information (maturity, body length) of the finless porpoises and there were no significant differences in the abundance of MPs between the stomachs and intestines. These results cannot accurately assess the impact of MPs on large marine animals, so further studies are necessary to understand how MPs can potentially affect them.

Microplastic contamination in the freshwater shrimp Macrobrachium amazonicum in Itacoatiara, Amazonas, Brazil

The present study analyzed the presence of microplastics (MPs) in the shrimp Macrobrachium amazonicum, which is an economically important food that is consumed in several regions of the Brazilian Amazon. A total of 600 specimens of M. amazonicum were captured at two sampling sites (urban and rural area). A total of 2597 MP particles were recorded in the shrimps, with a significant difference between the two sites. The presence of MPs in the body parts also differed significantly. No significant difference was found between MPs abundance and sex of the shrimps. The size of the MPs did not differ significantly between the collection sites and between the body parts. Dark blue fiber-type MPs were the most abundant. A positive correlation was observed between the abundance of MPs and the total weight of shrimps. Raman spectroscopy identified the dark blue fibers as polypropylene and the FTIR technique identified the light blue fragments as nylon. The results indicate that the presence of MPs in the M. amazonicum shrimp is associated with the capture sites near the urban area and is present in the diet of the Amazonian population that regularly consumes this crustacean in traditional dishes.

Impact of face mask microplastics pollution on the aquatic environment and aquaculture organisms

Microplastic pollution in our environment, especially water bodies is an emerging threat to food security and human health. Inevitably, the outbreak of Covid-19 has necessitated the constant use of face masks made from polymers such as polypropylene, polyurethane, polyacrylonitrile, polystyrene, polycarbonate, polyethylene, or polyester which eventually will disintegrate into microplastic particles. They can be broken down into microplastics by the weathering action of UV radiation from the sun, heat, or ocean wave-current and precipitate in natural environments. The global adoption of face masks as a preventive measure to curb the spread of Covid-19 has made the safe management of wastes from it cumbersome. Microplastics gain access into aquaculture facilities through water sources and food including planktons. The negative impacts of microplastics on aquaculture cannot be overemphasized. The impacts includes low growth rates of animals, hindered reproductive functions, neurotoxicity, low feeding habit, oxidative stress, reduced metabolic rate, and increased mortality rate among aquatic organisms. With these, there is every tendency of microplastic pollution to negatively impact fish production through aquaculture if the menace is not curbed. It is therefore recommended that biodegradable materials rather than plastics to be considered in the production of face mask while recycle of already produced ones should be encouraged to reduce waste.

MPs and NPs intake and heavy metals accumulation in tissues of Palinurus elephas (J.C. Fabricius, 1787), from NW Aegean sea, Greece

European marine waters are infested with plastic, with an average density of 1 plastic item in every four square-meters. Research relevant to MPs-NPs ingestion by wild decapods in European waters is limited, none of which regards the European spiny lobster. Totally 4102 plastic particles were extracted from the spiny lobster stomach tissues of both sexes. Out of the 63 samples analysed only three (4.8%) of them were found with no plastic particles. The range of number of MPs in stomachs was from 20 to 273 MPs individual^-1. The 98.3% were fragments. In total 3833 plastic particles were extracted from the gill tissues of both sexes. MPs were found in all samples (n = 50),99.2% of the detected particles were fragments. The MPs detected in gills ranged from 11 to 339 MPs individual^-1. The DLS method was used in order to evaluate the NPs presence. Nanoplastics were detected in 22.6% of stomachs and in the 48.1% of gills. A total of 43 polymer types were identified in both tissues. Also, our study assessed the accumulation of heavy metals at the edible tail muscle. Certain elements were detected above the EU's Maximum Residue Level, including arsenic. The present results are alarming and the potential human health implications could be serious.

Detection of microplastic fibers tangle in deep-water rose shrimp (Parapenaeus longirostris, Lucas, 1846) in the northeastern Mediterranean Sea

Microplastic (MP) pollution in marine environments has been a major global concern in recent years. Microplastic particles pose a threat in aquatic animals by accumulating in their digestive system, acting like a pollution vector, and they can also transfer to upper trophic levels. For that reason, commercially important deep-water rose shrimp Parapenaeus longirostris were employed in this study to examine the MP pollution status of two different regions (Samandağ and Mersin offshore waters) of the northeastern Mediterranean Sea. MPs were detected in all examined specimens (average of 18.8 MPs ind-1), and fiber tangle-shaped like balls were observed by 22% and 9% at Samandağ and Mersin, respectively. P. longirostris individuals from Samandağ showed higher occurrence (100%) and higher accumulation (29.7 ± 24.4 MPs ind-1). MP abundance extracted from the shrimp individuals from Samandağ region was higher than that of previously reported shrimp species. The majority of extracted microplastics were fiber (100%), black (46%) in color and 1-2.5 mm in size. Polyethylene was identified as the most common polymer type by Fourier transform infrared spectroscopy (FTIR). This study is the first report to evaluate microplastic occurrence and fiber tangles in P. longirostris from northeastern Mediterranean Sea. Results obtained in this study will enhance the understanding of MP pollution among different trophic levels.

The nauticAttiva project: A mobile phone-based tool for the citizen science plastic monitoring in the marine and coastal environment

Plastic pollution is involving large coastal areas of the Mediterranean Sea. Innovative methods of plastic monitoring can be addressed through the citizen science approaches integrated with mobile phones. On the other hand, the availability of mobile phones is increasing among several users. Mobile phones can be integrated with a web mobile app, which allows to collect a lot of data for extended areas and in a short temporal range. In this study, the web service of iNaturalist was applied to implement a mobile phone-based tool to collect pictures of plastic items. At present, the web mobile app has been used to collect pictures of plastic debris in the Mediterranean Sea. Results were compared with the Mediterranean hydrodynamic regime, to highlight the pathways and densities of the plastic items. The proposed mobile phone-based tool represented a citizen science approach useful for the acquisition of plastic observations in the marine and coastal environment.

Plastics in scene: A review of the effect of plastics in aquatic crustaceans

Plastic pollution in aquatic environments is present in all compartments from surface water to benthic sediment, becoming a topic of emerging concern due to the internalization, retention time, and its effects on aquatic biota. Crustacea with nearly 70,000 species, broad distribution and different roles in the trophic webs is a significant target of the increasing plastic pollution. At least 98 publications in the last 10 years report the impact of plastics in crustaceans, all suggesting that this taxon is at high risk for ecosystem disadvantage by plastic contamination loads. This review compiles the current knowledge on physiological effects (endpoints) by plastic contamination analyzed in crustaceans in the last 10 years, highlighting their use as model species for ecotoxicological tests, sentinels species and bioindicators. Plastic contamination analyzed in this review includes macroplastic, microplastic, and nanoplastic, in a wide variety of types. The studies were focused on 38 marine species with an economic interest in fisheries and aquaculture; 14 freshwater with a higher frequency in standard test species and 4 estuarial and 3 mangrove species with ecological interest. The publications reviewed were divided into studies describing plastic presence in crustaceans without reporting toxic effects and those with analysis of plastic toxicity. Publications describing the plastic presence in the organisms show that the ingestion in individual effects and food-web transfer in ecological effects were the most frequent endpoints. The publications that analyzed plastic toxicity through survival, nutrition-metabolism-assimilation, and reproduction in individual effects, and bioaccumulation in ecological effects were the most frequent endpoints. This review gathers the available information on the use of crustaceans as model species in environmental impact for toxicity screening and hazard assessment. Besides, identifying knowledge gaps will let us propose some future directions in research and the effects on target fisheries species which involves a possible effect on human health.

Plastics in the environment as potential threat to life: an overview

Plastics have become inevitable for human beings in their daily life. Million tons of plastic waste is entering in oceans, soil, freshwater, and sediments. Invasion of plastics in different ecosystems is causing severe problems to inhabitants. Wild animals such as seabirds, fishes, crustaceans, and other invertebrates are mostly effected by plastic entanglements and organic pollutants absorbed and carried by plastics/microplastics. Plastics can also be potentially harmful to human beings and other mammals. Keeping in view the possible harms of plastics, some mitigation strategies must be adopted which may include the use of bioplastics and some natural polymers such as squid-ring teeth protein. This review focuses on the possible sources of intrusion and fate of plastics in different ecosystems, their potential deleterious effects on wildlife, and the measures that can be taken to minimize and avoid the plastic use.

Microplastics in decapod crustaceans: Accumulation, toxicity and impacts, a review

The presence of microplastics in the aquatic environment poses a serious threat not only to aquatic organisms but also to human beings that consume them. The uptake and effects of microplastics have been studied in almost all groups of aquatic organisms. This review details the different aspects of microplastics exposure in an ecologically and economically important group of crustaceans, the Decapods. A majority of Decapod crustaceans such as prawns, shrimp, crabs, lobsters and crayfish are consumed as seafood and play important roles in food chains and food webs. Numerous studies are available on the accumulation of microplastics in tissues such as the gills, hepatopancreas and gastrointestinal tract in these organisms. Experimental studies have also highlighted the toxic effects of microplastics such as oxidative stress, immunotoxicity and reproductive and developmental toxicity in them. This review also summarizes the ecological impacts and implications in human beings as well as lacunae with regard to microplastic uptake in Decapods.

Cross-contamination by COVID-19 mask microfibers during microlitter analysis of marine biota

Face masks have been adopted as an essential measure to prevent transmission and spread of the virus infection during the pandemic of Covid-19. The present study evaluates the potential microfibers transfer from face masks to other recipients and the potential cross-contamination of samples by microfibers released from masks worn during the analysis of microlitter ingestion by fish. Results indicated that masks could easily transfer endogenous (originated from the mask tissue itself) and exogenous microfibers (with a different origin than the mask tissue itself) to other recipients (adhesive tape and air in our experiment). Exogenous fibers may be carried from everywhere and potentially released everywhere. Microfibers are also released into the air, driven by the airflow generated by breathing, and can be transferred to blanks and samples. Microfiber contamination by facial masks increases the risk of samples cross-contamination and raises concerns about the results reliability of the microlitter analysis on marine biota.

Microplastic pollution in wild populations of decapod crustaceans: A review

Along with the increasing amount of plastic production and waste disposal, the presence of microplastics has been confirmed in all compartments of ecosystems. The microplastics in biota is of particular concern due to the potential eco-risks associated with long term exposure and the potential for transportation along food webs. Decapoda represents a diverse taxonomic group within the subphylum Crustacea, and some of which are highly valued in fishery and biological production. The interaction between microplastic pollution and wild populations of decapod crustaceans have been documented less than fish or bivalves but are critical to understand the fates of microplastics in marine eco-systems and enrich the baselines for consumption analyses. Our review systematically summarizes the occurrence, abundance and characteristics of microplastics detected in edible and non-edible sections of decapod crustaceans from field observations. Sub-groups between crabs and shrimps were also included for comparison. The occurrence of microplastics in the edible sections were less than those in non-edible sections, and there are differences between crabs and shrimps. Fibrous microplastics and items with a size category less than 1 mm were dominant pollutants across all available literature. The methodology selection, biological features and uptake pathways play roles in the microplastic body burden in Decapoda. Our work enriches the understanding of microplastic pollution in wild populations of decapod crustaceans but their contribution to the human exposure to microplastics needs to be addressed with more accurate measurements.

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

Accumulation of microplastics (MPs) in marine organisms poses an imminent environmental threat and health risk due to the possibility of trophic transfer of accumulated MPs in ecologically important food chains. In this context, a field-level study was conducted on the fishing grounds of the north eastern part of the Arabian Sea through experimental fishing, and the gastrointestinal tracts (GT) of three different species of shrimps (n=180) were examined for the incidence of microplastics. The results showed that all shrimp caught from the fishing grounds had significant levels of MPs in the gastrointestinal tracts. A total number of 1220 microplastic items were recorded from the pooled samples, with an average of 6.78 ± 2.80 items per individual. The gastrointestinal tract showed an average number of 70.32 ± 34.67 MPs per gram of the gut material. The MPs with the size range of 100-250 μm were the most abundant form found in the shrimp species analyzed. Among the colored MP particles, black color was the most dominant (30.16%) form of MP. Fibers, fragments, pellets, beads, and films were the common morphotypes; however, fibers showed an occurrence of 39.40%, 47.39%, and 41.89% in the GTs of Metapenaeus monoceros, Parapeneopsis stylifera, and Penaeus indicus, respectively. In the present study, six types of plastic polymers were identified from the GTs of the studied samples. The findings confirm the presence of microplastics in the natural habitats of shrimps beyond the coast and indicate that shrimps caught from these coastal fishing grounds contain MPs in their gut. The findings underline the immediate scientific intervention for the microplastic reduction in the marine environment.

Studying microplastics: Lessons from evaluated literature on animal model organisms and experimental approaches

Although we are witnesses of an increase in the number of studies examining the exposure/effects of microplastics (MPs) on different organisms, there are many unknowns. This review aims to: (i) analyze current studies devoted to investigating the exposure/effects of MPs on animals; (ii) provide some basic knowledge about different model organisms and experimental approaches used in studying MPs; and to (iii) convey directions for future studies. We have summarized data from 500 studies published from January 2011 to May 2020, about different aspects of model organisms (taxonomic group of organisms, type of ecosystem they inhabit, life-stage, sex, tissue and/or organ) and experimental design (laboratory/field, ingestion/bioaccumulation/effect). We also discuss and try to encourage investigation of some less studied organisms (terrestrial and freshwater species, among groups including Annelida, Nematoda, Echinodermata, Cnidaria, Rotifera, birds, amphibians, reptiles), and aspects of MP pollution (long-term field studies, comparative studies examining life stages, sexes, laboratory and field work). We hope that the information presented in this review will serve as a good starting point and will provide useful guidelines for researchers during the process of deciding on the model organism and study designs for investigating MPs.

The use of an in vitro approach to assess marine invertebrate carboxylesterase responses to chemicals of environmental concern

Carboxylesterases (CEs) are key enzymes which catalyse the hydrolysis reactions of multiple xenobiotics and endogenous ester moieties. Given their growing interest in the context of marine pollution and biomonitoring, this study focused on the in vitro sensitivity of marine invertebrate CEs to some pesticides, pharmaceuticals, personal care products and plastic additives to assess their potential interaction on this enzymatic system and its suitability as biomarkers. Three bivalves, one gastropod and two crustaceans were used and CEs were quantified following current protocols set for mammalian models. Four substrates were screened for CEs determination and to test their adequacy in the hepatic fraction measures of the selected invertebrates. Two commercial recombinant human isoforms (hCE1 and hCE2) were also included for methodological validation. Among the invertebrates, mussels were revealed as the most sensitive to xenobiotic exposures while gastropods were the least as well as with particular substrate-specific preferences. Among chemicals of environmental concern, the plastic additive tetrabromobisphenol A displayed the highest CE-inhibitory capacity in all species. Since plastic additives easily breakdown from the polymer and may accumulate and metabolise in marine biota, their interaction with the CE key metabolic/detoxification processes may have consequences in invertebrate's physiology, affect bioaccumulation and therefore trophic web transfer and, ultimately, human health as shellfish consumers.

Chemical composition and abundance of microplastics in the muscle of commercial shrimp Pleoticus muelleri at an impacted coastal environment (Southwestern Atlantic)

Microplastics (plastics <5 mm) contamination is of worldwide concern and represents a threat to the environment, biota, and humans. Also, they are potential carriers of other contaminants, increasing their adverse effects. In this study, it was analyzed for the first time the chemical composition and abundance of microplastics (MPs) in the commercial shrimp Pleoticus muelleri. Fibers were the predominant plastics (mean: 1.31 fibers g^-1 wet weight) in the abdominal muscle of the shrimps being black, the dominant colour. μ-Raman showed that fibers were composed of polyethylene (PE), polypropylene (PP), and cellulose. Also, weathering and topography of the fibers were analyzed through wide-field confocal microscopy. C, O, Si, Al, K, as well as Fe, Zn, S, Ba, Br, and Ti on the plastic surface were detected with SEM/EDS, indicating potential carriers of contaminants. CAPSULE: The shrimp Pleoticusmuelleri ingests fibers with different chemical elements adsorbed on the plastic surface.

Plastic ingestion lead to reduced body condition and modified diet patterns in the rocky shore crab Pachygrapsus transversus (Gibbes, 1850) (Brachyura: Grapsidae)

In this study, we aimed to identify impacts of plastic ingestion by the ecologically important rocky shore crab Pachygrapsus transversus. We sampled individuals from August 2019 to January 2020 in a reef environment and determined their body condition and diet diversity. In order to test our hypothesis that plastic retention in the foregut is able to decrease the condition factor, we compared it between contaminated and non-contaminated individuals. A correlation test of number of ingested plastic fibres against trophic diversity was made to corroborate the hypothesis that plastic ingestion modifies the feeding patterns. Our results demonstrated that contaminated individuals had lower body condition. Also, we confirmed that debris ingestion can influence feeding patterns. These outcomes were probably linked to starvation and nutrient loss effects. We discussed that this crab is a potential sentinel specie for addressing impacts of solid pollution and a candidate for monitoring plastic contamination in reef environments.

Microplastics and seafood: lower trophic organisms at highest risk of contamination

Microplastic debris is a prevalent global pollutant that poses a risk to marine organisms and ecological processes. It is also suspected to pose a risk to marine food security; however, these risks are currently poorly understood. In this review, we seek to understand the current knowledge pertaining to the contamination of commercially important fished and farmed marine organisms with microplastics, with the aim of answering the question "Does microplastic pollution pose a risk to marine food security?". A semi-systematic review of studies investigating the number of microplastics found in commercially important organisms of different trophic levels suggests that microplastics do not biomagnify, and that organisms at lower trophic levels are more likely to contaminated by microplastic pollution than apex predators. We address the factors that influence microplastic consumption and retention by organisms. This research has implications for food safety and highlights the risks of microplastics to fisheries and aquaculture, and identifies current knowledge gaps within this research field.

Plastic pollution affects American lobsters, Homarus americanus

This paper provides the first record of ingestion of plastic debris by American lobster, Homarus americanus. Plastics particles, identified as rubber pieces, were found in the stomachs of 3 from 17 individuals of lobsters kept in laboratory conditions. Debris had evidence of cuts, what suggest they were actively consumed.