Occurrence, abundance and characteristics of microplastics in some commercial fish of northern coasts of the Persian Gulf

Organ-specific bioaccumulation of microplastics in market fish of Dhaka and size-dependent impacts of PVC microplastics on growth of Anabustestudineus

Microplastics (MPs), a growing environmental concern with potential ecotoxicological risks, are ubiquitous in aquatic environment. This study investigated the organ-specific distribution and variation of MPs in commercially caught fishes (7 species, 140 individuals) collected from Dhaka's two main fish distribution hubs (Uttara and Jatrabari). Additionally, the impact of different-sized MPs on fish growth (Anabas testudineus) was examined in a control experiment. Results revealed that kidneys of market fish bioaccumulated the highest concentration of MPs (average, 59.1 MPs/g), followed by liver (24.6 MPs/g) and intestine (18.6 MPs/g). On average, fish from Uttara had a higher MPs concentration (36 MPs/g) compared to Jatrabari (25 MPs/g). Among fish species, Glossogobius giuris showed the highest MPs bioaccumulation due to its feeding habits and morphology. Fiber-shaped MPs were most prevalent in all fishes (79-93%) except Glossogobius giuris (fragments, 51%). Fourier-transform infrared spectroscopy (FTIR) analysis identified 19 different polymer types, with high density polyethylene (HDPE), ethylene vinyl acetate (EVA) and polyamide (PA) being commonly found in all organs. The experimental study confirmed that large-sized PVC MPs (1.18 mm-300 μm) had a greater negative impact on fish growth (length) and caused more physical deformities (particularly intestinal injuries) compared to small-sized PVC MPs (150 μm-75 μm). Moreover, fish exposed to larger diameter MPs experienced highest physical weight and depth loss among exposed groups. Large-sized PVC MPs bioaccumulated highest in fish compared to small-sized PVC MPs. Similar to market fish, kidney in the experimental fish had the highest MPs bioaccumulation (6.5 MPs/g), followed by liver (5.2 MPs/g) and intestine (4.8 MPs/g), with a dominance of fibers despite the presence of high concentration of fragments in the food source. Statistical analysis also supported a clear correlation between increasing MPs size and adverse effects on fish growth and health. Urgent action is needed to curb microplastic pollution and protect ecosystems and human health.

Does the microplastics ingestion patterns and polymer composition vary across the oceanic zones? A case study from the Indian coast

This study explores microplastic (MP) presence in the gastrointestinal tracts of deep-sea fish from the Central Indian Ocean, off the Indian coast. Among the 27 species examined, 19 showed MP contamination, averaging 2.68 ± 0.30 (±SE) MPs per individual. Polymer analysis via FTIR and micro-Raman identified several types, including polyethylene terephthalate (PET), polyvinyl alcohol (PVA), polypropelene (PP), polyvinyl acetate (PVC), polyurethane (PU), polytetrafluoroethylene (PTFE), polyaniline (PANI), polymethyl methacrylate (PMMA), and polyethersulfone (PES), with PET being the most prevalent (33.33 %). MP ingestion was higher in benthopelagic fish and those at higher trophic levels, as indicated by comparisons across oceanic zones. Niche partitioning analysis suggests feeding behaviour as a primary influencer of MP ingestion in deep-sea fish rather than habitat or trophic level. The study proposes the potential use of deep-sea fish as indicators for assessing microplastic pollution across oceanic zones and deep-sea regions through bycatch monitoring.

Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety

Microplastics (MPs) are emerging contaminants of increasing concern as they may cause adverse effects and carry other contaminants, which may potentially compromise human health. Despite occurring in aquatic ecosystems worldwide, the knowledge about MP presence in different aquaculture systems and their potential impact on seafood products is still limited. This study aimed to determine the levels of MPs in water, feed, and European seabass (Dicentrarchus labrax) from three relevant aquaculture systems and estimate human exposure to MPs and metals through seabass consumption. The recirculating aquaculture system (RAS) had the highest MP occurrence in water and feed. MP levels in seabass followed the aquaculture system's levels in water and feed, with RAS-farmed fish presenting the highest MP load, both in the fish gastrointestinal tract (GIT) and muscle, followed by pond-, and cage-farmed fish. MPs' characteristics across aquaculture systems and fish samples remained consistent, with the predominant recovered particles falling within the MP size range. The particles were visually characterized and chemically identified by micro-Fourier Transform Infrared Spectroscopy (μFTIR). Most of these particles were fibres composed of man-made cellulose and PET. MP levels in GIT were significantly higher than in muscle for pond- and RAS-farmed fish, MPs' bioconcentration factors >1 indicated bioconcentration in farmed seabass. Metal concentrations in fish muscle were below permissible limits, posing low intake risks for consumers according to the available health-based guidance values and estimated dietary scenarios.

The presence and physico-chemical properties of microplastics in seawater, sediment, and several organs of the spotted scat fish (Scatophagus argus, Linnaeus, 1766) collected from different locations along the East Java coast in Indonesia

A comprehensive study was undertaken to examine the contamination of spotted scat fish (Scatophagus argus) with microplastics (MP) in various locations along the East Java coast of Indonesia. The purpose of this study was to collect detailed information regarding the abundance, color, shape, size, type of polymer, and chemical components of the MP. The findings of this study indicated that MP exhibiting distinct attributes-including a specific fiber type, black coloration, and a size range of 1000- <5000 μm-was most abundant in the gill, stomach, and intestines of spotted scat fish of varying lengths. And MP with a size range of 100-<500 μm was prevalent in the sediment. MP with black fragments measuring less than 100 μm in diameter were found primarily in seawater. A positive correlation was identified between fish length and MP abundance in the intestines, as indicated by the Spearman correlation coefficient. Conversely, a negative correlation was detected between fish length and MP abundance in the gills. The findings of the Fourier transform infrared spectroscopy and Gas chromatography-mass spectrometry analyses, which indicate the presence of various polymers and chemical substances including plasticizers (e.g., diethyl phthalate, decane, and eicosane), stabilizers (2-piperidinone, hexadecanoic acid, mesitylene, and 2,4-Di-tert-butylphenol), and flame retardant (cyclododecene), in fish, are of the utmost importance. These substances have the potential to endanger the health of both animals and humans if they are ingested through the food chain.

What are the global patterns of microplastic ingestion by fish? A scientometric review

The billions of tons of plastic released into the environment mostly fragment into smaller particles that reach rivers and oceans, posing toxicity risks to aquatic organisms. As fish serve as excellent environmental indicator organisms, this study aims to comprehensively review and quantify published data regarding the abundance of microplastics (MPs) ingested by fish through scientometric analysis. Systematic analysis reveals that global aquatic ecosystems are contaminated by MPs, with the characteristics of these contaminants stemming from inadequate disposal management practices. The abundance of MPs was recorded in several fish species, notably Cyprinus carpio in natural environments and Danio rerio in controlled environments. According to the surveyed studies, laboratory experiments do not accurately represent the conditions found in natural environments. The results suggest that, in natural environments, the predominant colors of MPs are blue, black, and red. Fibers emerged as the most prevalent type, with polyethylene (PE) and polypropylene (PP) being the most frequently identified chemical compositions. On the other hand, laboratory studies showed that the spheres and fragments ingested were predominantly polystyrene (PS) green, followed by the colors blue and red. This discrepancy complicates drawing accurate conclusions regarding the actual effects of plastic particles on aquatic biota. Given the enduring presence of plastic in the environment, it is imperative to consider and implement environmental monitoring for effective, long-term management.

Assessment of microplastic contamination in some commercial fishes of the southern Caspian Sea and its potential risks

This study examined the occurrence of microplastics (MPs) in the gastrointestinal tract (GIT) of 384 fishes classified into four species from 11 sites in 2022 from the southern part of the Caspian Sea. GITs of fishes were collected and digested in H2O2 and KOH at 45 °C for 72 h. After filtration, extracted MPs were observed under a stereomicroscope, and selected MP particles were identified using FTIR. Presence of MPs was 68.98% in the GIT of the investigated fish. The mean abundance of MPs was 5.9 ± 0.9 MPs/GIT in Rutilus kutum, 9.2 ± 1.2 MPs/GIT in Chelon auratus, 3.6 ± 0.7 MPs/GIT in Alosa braschnikowi, and 2.7 ± 0.5 MPs/GIT in Vimba vimba. The predominant form of MPs was fiber (58.21%), followed by fragment (34.77%). Black (34.4%), white (19.07%), and blue (14.58%) were the most frequently detected colors of MPs. Overall, 6 MP polymers were identified, dominantly polypropylene (42.86%), polystyrene (17.86%), and cellophane (14.28%). The western part of the Caspian Sea (mostly tourist spots and urban areas) showed more MP pollution in fish compared to the eastern part. Polymer hazard index (PHI) revealed alarming microplastic contamination in the southern Caspian Sea. The PHI value of the present study showed that PES (PHI = 8403.78) and PS (PHI = 535.80) were "Extreme danger" and "Danger" risk categories, respectively.

Trophic transfer and biomagnification of microplastics through food webs in coastal waters: A new perspective from a mass balance model

Since the 1950s, plastic pollution and its risk have been recognized as irreversible and nonnegligible problems as global plastic production has increased. In recent years, the transport and trophic transfer of microplastics (MPs) in biotic and abiotic environment have attracted extensive attention from researchers. In this study, based on the Ecotracer module from Ecopath with Ecosim (EwE) model, the marine ranching area of Haizhou Bay, Jiangsu Province, China, was taken as a case study by linking the environmental plastic inflow with MPs in organisms to simulate the variation of MPs in the marine food web for 20 years, as well as its potential trophic transfer and biomagnification. We found that the concentration of MPs in top consumers first increased when the concentration of MPs in the environment increased, while that in primary consumers first decreased when the concentration of MPs in the environment decreased. Moreover, high TL consumers had a stronger ability to accumulate MPs, and pelagic prey fishes was the opposite. From the perspective of the food web, all functional groups showed significant trophic magnification along with the trophic level and no biodilution. Generally, there is a direct relationship between the MPs in marine organisms and environmental inflow. If the pollutants flowing into the environment can be reduced, the MP pollution problem in coastal waters will be effectively alleviated. Our research can further provide a scientific basis for ecological risk assessment and management of MPs and biodiversity protection in marine ecosystems.

Assessing the inconsistency of microplastic measurements in foods and beverages

The widespread occurrence of microplastics (MPs) in the food chain has gained substantial recognition as a pressing concern, highlighting the inevitability of human exposure through ingestion of foodborne MPs, coupled with the release of MPs from plastic packaging. However, there are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies. Table salt is one of the major sources of MPs, and there was an approximately hundred-fold difference between the reviewed studies that reported the highest and lowest number of MPs. In addition, more noticeable discrepancies were discovered between studies on MPs released from teabags. One study reported that approximately 15 billion MPs were released into a cup of tea from a single teabag, whereas another research paper found only approximately 106.3 ± 14.6 MP/teabag after brewing. This comprehensive review focuses on the inconsistencies observed across studies examining MPs, shedding light on the plausible factors underlying these variations. Furthermore, the review outlines areas in analytical procedures that require enhancement and offers recommendations to promote accuracy and standardization in future research efforts, such as employing analytical methods capable of confirming the presence of MPs, using appropriate filter sizes, considering representative sample sizes when extrapolation is involved, and so on. By pinpointing the detection processes leading to the inconsistent results observed in MP studies, this comparative analysis will contribute to the development of reliable analytic methods for understanding the extent of microplastic contamination in the human food chain.

A review on methods for extracting and quantifying microplastic in biological tissues

Literature about the occurrence of microplastic in biological tissues has increased over the last few years. This review aims to synthesis the evidence on the preparation of biological tissues, chemical identification of microplastic and accumulation in tissues. Several microplastic's extraction approaches from biological tissues emerged (i.e., alkaline, acids, oxidizing and enzymatic). However, criteria used for the selection of the extraction method have yet to be clarified. Similarly, analytical methodologies for chemical identification often does not align with the size of particles. Furthermore, sizes of microplastics found in biological tissues are likely to be biologically implausible, due to the size of the biological barriers. From this review, it emerged that further assessment are required to determine whether microplastic particles were truly internalized, were in the vasculature serving these organs, or were an artefact of the methodological process. The importance of a standardisation of quality control/quality assurance emerged. Findings arose from this review could have a broad implication, and could be used as a basis for further investigations, to reduce artifact results and clearly assess the fate of microplastics in biological tissues.

Characterization of microplastics in digestive tract of commercial fish species from the Oman Sea

Microplastics (MPs) content of the digestive tract of two commercial fish from the northern shores of the Oman Sea were investigated. The MPs were characterized by optical microscopy, fluorescent microscopy, and SEM-EDX for their number, shape, size, and color. Polymer composition was analyzes using micro-Raman spectroscopy (RMS). MPs were recovered in all fish samples (100 %), with an average of 43.16 ± 8.23 items/individual in Otolithes ruber, and 29.9 ± 2.73 items/individual in Acanthopagrus latus. The predominant shape of MPs in both fishes was fiber (46 %) with black, transparent, and white colors. The majority of MPs were <1000 μm (75 %), and half of the MPs were smaller than 300 μm in size. Their synthetic nature was confirmed by Nile Red staining and determination of the elemental composition of selected items. Polypropylene (PP) and polyethylene (PE) were the dominant plastic polymers in the fish digestive tracts. This study reveals abundance distribution of MPs in digestive tract of commercial marine fish. High number of ingested MPs can alarm the accumulation of MPs in the northern of Oman Sea ecosystem with anthropogenic activities and raises issues in public health.

Microplastics in the Gulf of Guinea: An analysis of concentrations and distribution in sediments, gills, and guts of fish collected off the coast of Ghana

Microplastics (MPs, <5 mm) accumulate in marine environments, impacting marine organism health. This study examined MPs in sediment and two pelagic fish species (S. maderensis and I. africana) in Ghana's Gulf of Guinea. The study found an average concentration of 0.144 ± 0.061 items/g (dry weight) in the sediment, with pellets and transparent particles being the most common types. The concentration of MPs in contaminated fish ranged from 8.35 to 20.95, with fibers and pellets being the most abundant plastic-type in fish. Individual organ concentrations of MPs varied. In fish gills, concentrations ranged from 1 to 26 MPs/individual for I. africana and 1-22 MPs/individual for S. maderensis. Concentrations in the fish guts ranged from 1 to 29 MPs/individual for I. africana and 2-24 MPs/individual for S. maderensis. Results from the study highlight the importance of both gills and guts as important organs in terms of microplastic contamination and emphasize the significance of monitoring microplastic contamination in fish gills and guts. This offers valuable insight into the impact of MPs on the marine environment and human health.

Microplastics in the Lung Tissues Associated with Blood Test Index

Microplastics (MPs) have received a lot of attention and have been detected in multiple environmental matrices as a new environmental hazard, but studies on human internal exposure to MPs are limited. Here, we collected lung tissue samples from 12 nonsmoking patients to evaluate the characteristics of MPs in human lung tissues using an Agilent 8700 laser infrared imaging spectrometer and scanning electron microscopy. We detected 108 MPs covering 12 types in the lung tissue samples, with a median concentration of 2.19 particles/g. Most of the MPs (88.89%) were sized between 20 to 100 μm. Polypropylene accounts for 34.26% of the MPs in the lung tissues, followed by polyethylene terephthalate (21.30%) and polystyrene (8.33%). Compared with males and those living far from a major road (≥300 m), females and those living near the main road (<300 m) had higher levels of MPs in lung tissues, which positively correlated with platelet (PLT), thrombocytocrit, fibrinogen (FIB), and negatively related with direct bilirubin (DB). These findings help confirm the presence in the respiratory system and suggest the potential sources and health effects of inhaled MPs.

Microplastics in aquatic species of Anzali wetland: An important freshwater biodiversity hotspot in Iran

Coastal wetlands are sensitive ecosystems that give habitat to large number of species. The extent of the impact of microplastic pollution in the aquatic system and humans is not known. In this study, the occurrence of microplastics (MPs) was assessed in 7 aquatic species from the Anzali Wetland (40 fish and 15 shrimp specimens), a listed wetland on the Montreux record. Specifically, the tissues analyzed were gastrointestinal (GI) tract, gills, skin, and muscles. The total frequency of MPs (all detected MPs in the GI tract, gill and skin samples) varied from 5.2 ± 4.2 MPs/specimen for Cobitis saniae to 20.8 ± 6.7 MPs/specimen for Abramis brama. Among all tissues studied, the GI tract of the Chelon saliens, a herbivorous demersal species, had the greatest level of MPs (13.6 ± 10 MPs/specimen). Significant differences (p < 0.05) were found between the abundance of MPs in different species, tissues, living domains and feeding habit types. The findings support that fish may uptake MPs through adherence in gills (respiration) in addition to ingestion. White/transparent and black/grey polyamide (PA) fibers were the most common type of MP which may be originated from municipal wastewater and intensive fishing activities. About 34% of the MPs were in the range of 250 μm-500 μm, and those >100 μm were not detected in muscles from the study fish. All species had unhealthy weight according to the Fulton's condition index (K). Positive relationships existed between biometric properties (total length and weight) of species and the total frequency of uptaken MPs, pointing to detrimental impact of MPs in the wetland.

Occurrence and risks of microplastics in the ecosystems of the Middle East and North Africa (MENA)

The ubiquitous nature of microplastics (MPs) in nature and the risks they pose on the environment and human health have led to an increased research interest in the topic. Despite being an area of high plastic production and consumption, studies on MPs in the Middle East and North Africa (MENA) region have been limited. However, the region witnessed a research surge in 2021 attributed to the COVID-19 pandemic. In this review, a total of 97 studies were analyzed based on their environmental compartments (marine, freshwater, air, and terrestrial) and matrices (sediments, water columns, biota, soil, etc.). Then, the MP concentrations and polymer types were utilized to conduct a risk assessment to provide a critical analysis of the data. The highest MP concentrations recorded in the marine water column and sediments were in the Mediterranean Sea in Tunisia with 400 items/m³ and 7960 items/kg of sediments, respectively. The number of MPs in biota ranged between 0 and 7525 per individual across all the aquatic compartments. For the air compartment, a school classroom had 56,000 items/g of dust in Iran due to the confined space. Very high risks in the sediment samples (Erⁱ > 1500) were recorded in the Caspian Sea and Arab/Persian Gulf due to their closed or semi-closed nature that promotes sedimentation. The risk factors obtained are sensitive to the reference concentration which calls for the development of more reliable risk assessment approaches. Finally, more studies are needed in understudied MENA environmental compartments such as groundwater, deserts, and estuaries.

Microplastic occurrence in finfish and shellfish from the mangroves of the northern Gulf of Oman

This study was conducted to assess microplastic (MP) pollution in some aquatic animals inhabiting planted and natural mangrove swamps in the northern Gulf of Oman. The KOH-NaI solution was used to retrieve MPs from the gastrointestinal tracts of animals. The highest MP prevalence was recorded in crabs (41.65 %) followed by fish (33.89 %) and oysters (20.8 %). The abundance of MPs in examined animals varied from zero in Sphyraena putnamae to 11 particles in a Rhinoptera javanica specimen. When polluted-only animals were considered, the mean abundance of MPs significantly varied among species and between locations. The mean density of ingested MPs was higher in the planted mangrove animals (1.79 ± 2.89 vs. 1.21 ± 2.25 n/individual; mean ± SD). Among the examined fish species, R. javanica ingested the highest number of MPs (3.83 ± 3.93 n/individual; mean ± SD). The polyethylene/ polypropylene fragments or fibers of average 1900 μm size were recorded as predominant (>50 % occurrence) MP particles.

The Minderoo-Monaco Commission on Plastics and Human Health

Background

Plastics have conveyed great benefits to humanity and made possible some of the most significant advances of modern civilization in fields as diverse as medicine, electronics, aerospace, construction, food packaging, and sports. It is now clear, however, that plastics are also responsible for significant harms to human health, the economy, and the earth's environment. These harms occur at every stage of the plastic life cycle, from extraction of the coal, oil, and gas that are its main feedstocks through to ultimate disposal into the environment. The extent of these harms not been systematically assessed, their magnitude not fully quantified, and their economic costs not comprehensively counted.

Goals

The goals of this Minderoo-Monaco Commission on Plastics and Human Health are to comprehensively examine plastics' impacts across their life cycle on: (1) human health and well-being; (2) the global environment, especially the ocean; (3) the economy; and (4) vulnerable populations-the poor, minorities, and the world's children. On the basis of this examination, the Commission offers science-based recommendations designed to support development of a Global Plastics Treaty, protect human health, and save lives.

Report Structure

This Commission report contains seven Sections. Following an Introduction, Section 2 presents a narrative review of the processes involved in plastic production, use, and disposal and notes the hazards to human health and the environment associated with each of these stages. Section 3 describes plastics' impacts on the ocean and notes the potential for plastic in the ocean to enter the marine food web and result in human exposure. Section 4 details plastics' impacts on human health. Section 5 presents a first-order estimate of plastics' health-related economic costs. Section 6 examines the intersection between plastic, social inequity, and environmental injustice. Section 7 presents the Commission's findings and recommendations.

Plastics

Plastics are complex, highly heterogeneous, synthetic chemical materials. Over 98% of plastics are produced from fossil carbon- coal, oil and gas. Plastics are comprised of a carbon-based polymer backbone and thousands of additional chemicals that are incorporated into polymers to convey specific properties such as color, flexibility, stability, water repellence, flame retardation, and ultraviolet resistance. Many of these added chemicals are highly toxic. They include carcinogens, neurotoxicants and endocrine disruptors such as phthalates, bisphenols, per- and poly-fluoroalkyl substances (PFAS), brominated flame retardants, and organophosphate flame retardants. They are integral components of plastic and are responsible for many of plastics' harms to human health and the environment.Global plastic production has increased almost exponentially since World War II, and in this time more than 8,300 megatons (Mt) of plastic have been manufactured. Annual production volume has grown from under 2 Mt in 1950 to 460 Mt in 2019, a 230-fold increase, and is on track to triple by 2060. More than half of all plastic ever made has been produced since 2002. Single-use plastics account for 35-40% of current plastic production and represent the most rapidly growing segment of plastic manufacture.Explosive recent growth in plastics production reflects a deliberate pivot by the integrated multinational fossil-carbon corporations that produce coal, oil and gas and that also manufacture plastics. These corporations are reducing their production of fossil fuels and increasing plastics manufacture. The two principal factors responsible for this pivot are decreasing global demand for carbon-based fuels due to increases in 'green' energy, and massive expansion of oil and gas production due to fracking.Plastic manufacture is energy-intensive and contributes significantly to climate change. At present, plastic production is responsible for an estimated 3.7% of global greenhouse gas emissions, more than the contribution of Brazil. This fraction is projected to increase to 4.5% by 2060 if current trends continue unchecked.

Plastic Life Cycle

The plastic life cycle has three phases: production, use, and disposal. In production, carbon feedstocks-coal, gas, and oil-are transformed through energy-intensive, catalytic processes into a vast array of products. Plastic use occurs in every aspect of modern life and results in widespread human exposure to the chemicals contained in plastic. Single-use plastics constitute the largest portion of current use, followed by synthetic fibers and construction.Plastic disposal is highly inefficient, with recovery and recycling rates below 10% globally. The result is that an estimated 22 Mt of plastic waste enters the environment each year, much of it single-use plastic and are added to the more than 6 gigatons of plastic waste that have accumulated since 1950. Strategies for disposal of plastic waste include controlled and uncontrolled landfilling, open burning, thermal conversion, and export. Vast quantities of plastic waste are exported each year from high-income to low-income countries, where it accumulates in landfills, pollutes air and water, degrades vital ecosystems, befouls beaches and estuaries, and harms human health-environmental injustice on a global scale. Plastic-laden e-waste is particularly problematic.

Environmental Findings

Plastics and plastic-associated chemicals are responsible for widespread pollution. They contaminate aquatic (marine and freshwater), terrestrial, and atmospheric environments globally. The ocean is the ultimate destination for much plastic, and plastics are found throughout the ocean, including coastal regions, the sea surface, the deep sea, and polar sea ice. Many plastics appear to resist breakdown in the ocean and could persist in the global environment for decades. Macro- and micro-plastic particles have been identified in hundreds of marine species in all major taxa, including species consumed by humans. Trophic transfer of microplastic particles and the chemicals within them has been demonstrated. Although microplastic particles themselves (>10 µm) appear not to undergo biomagnification, hydrophobic plastic-associated chemicals bioaccumulate in marine animals and biomagnify in marine food webs. The amounts and fates of smaller microplastic and nanoplastic particles (MNPs <10 µm) in aquatic environments are poorly understood, but the potential for harm is worrying given their mobility in biological systems. Adverse environmental impacts of plastic pollution occur at multiple levels from molecular and biochemical to population and ecosystem. MNP contamination of seafood results in direct, though not well quantified, human exposure to plastics and plastic-associated chemicals. Marine plastic pollution endangers the ocean ecosystems upon which all humanity depends for food, oxygen, livelihood, and well-being.

Human Health Findings

Coal miners, oil workers and gas field workers who extract fossil carbon feedstocks for plastic production suffer increased mortality from traumatic injury, coal workers' pneumoconiosis, silicosis, cardiovascular disease, chronic obstructive pulmonary disease, and lung cancer. Plastic production workers are at increased risk of leukemia, lymphoma, hepatic angiosarcoma, brain cancer, breast cancer, mesothelioma, neurotoxic injury, and decreased fertility. Workers producing plastic textiles die of bladder cancer, lung cancer, mesothelioma, and interstitial lung disease at increased rates. Plastic recycling workers have increased rates of cardiovascular disease, toxic metal poisoning, neuropathy, and lung cancer. Residents of "fenceline" communities adjacent to plastic production and waste disposal sites experience increased risks of premature birth, low birth weight, asthma, childhood leukemia, cardiovascular disease, chronic obstructive pulmonary disease, and lung cancer.During use and also in disposal, plastics release toxic chemicals including additives and residual monomers into the environment and into people. National biomonitoring surveys in the USA document population-wide exposures to these chemicals. Plastic additives disrupt endocrine function and increase risk for premature births, neurodevelopmental disorders, male reproductive birth defects, infertility, obesity, cardiovascular disease, renal disease, and cancers. Chemical-laden MNPs formed through the environmental degradation of plastic waste can enter living organisms, including humans. Emerging, albeit still incomplete evidence indicates that MNPs may cause toxicity due to their physical and toxicological effects as well as by acting as vectors that transport toxic chemicals and bacterial pathogens into tissues and cells.Infants in the womb and young children are two populations at particularly high risk of plastic-related health effects. Because of the exquisite sensitivity of early development to hazardous chemicals and children's unique patterns of exposure, plastic-associated exposures are linked to increased risks of prematurity, stillbirth, low birth weight, birth defects of the reproductive organs, neurodevelopmental impairment, impaired lung growth, and childhood cancer. Early-life exposures to plastic-associated chemicals also increase the risk of multiple non-communicable diseases later in life.

Economic Findings

Plastic's harms to human health result in significant economic costs. We estimate that in 2015 the health-related costs of plastic production exceeded $250 billion (2015 Int$) globally, and that in the USA alone the health costs of disease and disability caused by the plastic-associated chemicals PBDE, BPA and DEHP exceeded $920 billion (2015 Int$). Plastic production results in greenhouse gas (GHG) emissions equivalent to 1.96 gigatons of carbon dioxide (CO2e) annually. Using the US Environmental Protection Agency's (EPA) social cost of carbon metric, we estimate the annual costs of these GHG emissions to be $341 billion (2015 Int$).These costs, large as they are, almost certainly underestimate the full economic losses resulting from plastics' negative impacts on human health and the global environment. All of plastics' economic costs-and also its social costs-are externalized by the petrochemical and plastic manufacturing industry and are borne by citizens, taxpayers, and governments in countries around the world without compensation.

Social Justice Findings

The adverse effects of plastics and plastic pollution on human health, the economy and the environment are not evenly distributed. They disproportionately affect poor, disempowered, and marginalized populations such as workers, racial and ethnic minorities, "fenceline" communities, Indigenous groups, women, and children, all of whom had little to do with creating the current plastics crisis and lack the political influence or the resources to address it. Plastics' harmful impacts across its life cycle are most keenly felt in the Global South, in small island states, and in disenfranchised areas in the Global North. Social and environmental justice (SEJ) principles require reversal of these inequitable burdens to ensure that no group bears a disproportionate share of plastics' negative impacts and that those who benefit economically from plastic bear their fair share of its currently externalized costs.

Conclusions

It is now clear that current patterns of plastic production, use, and disposal are not sustainable and are responsible for significant harms to human health, the environment, and the economy as well as for deep societal injustices.The main driver of these worsening harms is an almost exponential and still accelerating increase in global plastic production. Plastics' harms are further magnified by low rates of recovery and recycling and by the long persistence of plastic waste in the environment.The thousands of chemicals in plastics-monomers, additives, processing agents, and non-intentionally added substances-include amongst their number known human carcinogens, endocrine disruptors, neurotoxicants, and persistent organic pollutants. These chemicals are responsible for many of plastics' known harms to human and planetary health. The chemicals leach out of plastics, enter the environment, cause pollution, and result in human exposure and disease. All efforts to reduce plastics' hazards must address the hazards of plastic-associated chemicals.

Recommendations

To protect human and planetary health, especially the health of vulnerable and at-risk populations, and put the world on track to end plastic pollution by 2040, this Commission supports urgent adoption by the world's nations of a strong and comprehensive Global Plastics Treaty in accord with the mandate set forth in the March 2022 resolution of the United Nations Environment Assembly (UNEA).International measures such as a Global Plastics Treaty are needed to curb plastic production and pollution, because the harms to human health and the environment caused by plastics, plastic-associated chemicals and plastic waste transcend national boundaries, are planetary in their scale, and have disproportionate impacts on the health and well-being of people in the world's poorest nations. Effective implementation of the Global Plastics Treaty will require that international action be coordinated and complemented by interventions at the national, regional, and local levels.This Commission urges that a cap on global plastic production with targets, timetables, and national contributions be a central provision of the Global Plastics Treaty. We recommend inclusion of the following additional provisions:The Treaty needs to extend beyond microplastics and marine litter to include all of the many thousands of chemicals incorporated into plastics.The Treaty needs to include a provision banning or severely restricting manufacture and use of unnecessary, avoidable, and problematic plastic items, especially single-use items such as manufactured plastic microbeads.The Treaty needs to include requirements on extended producer responsibility (EPR) that make fossil carbon producers, plastic producers, and the manufacturers of plastic products legally and financially responsible for the safety and end-of-life management of all the materials they produce and sell.The Treaty needs to mandate reductions in the chemical complexity of plastic products; health-protective standards for plastics and plastic additives; a requirement for use of sustainable non-toxic materials; full disclosure of all components; and traceability of components. International cooperation will be essential to implementing and enforcing these standards.The Treaty needs to include SEJ remedies at each stage of the plastic life cycle designed to fill gaps in community knowledge and advance both distributional and procedural equity.This Commission encourages inclusion in the Global Plastic Treaty of a provision calling for exploration of listing at least some plastic polymers as persistent organic pollutants (POPs) under the Stockholm Convention.This Commission encourages a strong interface between the Global Plastics Treaty and the Basel and London Conventions to enhance management of hazardous plastic waste and slow current massive exports of plastic waste into the world's least-developed countries.This Commission recommends the creation of a Permanent Science Policy Advisory Body to guide the Treaty's implementation. The main priorities of this Body would be to guide Member States and other stakeholders in evaluating which solutions are most effective in reducing plastic consumption, enhancing plastic waste recovery and recycling, and curbing the generation of plastic waste. This Body could also assess trade-offs among these solutions and evaluate safer alternatives to current plastics. It could monitor the transnational export of plastic waste. It could coordinate robust oceanic-, land-, and air-based MNP monitoring programs.This Commission recommends urgent investment by national governments in research into solutions to the global plastic crisis. This research will need to determine which solutions are most effective and cost-effective in the context of particular countries and assess the risks and benefits of proposed solutions. Oceanographic and environmental research is needed to better measure concentrations and impacts of plastics <10 µm and understand their distribution and fate in the global environment. Biomedical research is needed to elucidate the human health impacts of plastics, especially MNPs.

Summary

This Commission finds that plastics are both a boon to humanity and a stealth threat to human and planetary health. Plastics convey enormous benefits, but current linear patterns of plastic production, use, and disposal that pay little attention to sustainable design or safe materials and a near absence of recovery, reuse, and recycling are responsible for grave harms to health, widespread environmental damage, great economic costs, and deep societal injustices. These harms are rapidly worsening.While there remain gaps in knowledge about plastics' harms and uncertainties about their full magnitude, the evidence available today demonstrates unequivocally that these impacts are great and that they will increase in severity in the absence of urgent and effective intervention at global scale. Manufacture and use of essential plastics may continue. However, reckless increases in plastic production, and especially increases in the manufacture of an ever-increasing array of unnecessary single-use plastic products, need to be curbed.Global intervention against the plastic crisis is needed now because the costs of failure to act will be immense.

Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health

Phthalic acid esters (PAEs) are chemical pollutants widely distributed in the marine environment. They can accumulate in biota, posing a risk to the marine ecosystem and humans. The aim of this study was to measure the content of PAEs in the gills and muscles of three fish species (Mugil cephalus, Diplodus annularis, and Mullus barbatus) caught along the coast of Campania (Italy), as well as to ascertain the dietary exposure to PAEs through the consumption of fish. Secondly, a preliminary insight into microplastics (MPs) pollution in this area was provided through the analysis of Mugil cephalus organs. Solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS) were used for the PAEs analysis, while an Fourier-transform infrared (FTIR) microscope was used to detect MPs after a pre-digestion of the samples. Risk assessment was based on estimated daily intake (EDI) and lifetime cancer risk (LTCR). The results showed higher bioaccumulation of PAEs in Mullus barbatus than in the other two species and higher concentration in gills than in muscles. MPs (polyamide, polypropylene, and high-density polyethylene) were detected in half of the gill samples, but no particle was detected in the muscle samples of Mugil cephalus. A low carcinogenic and non-carcinogenic risk from the consumption of fish emerged, although a potential risk for the development of cancer was found in the worst-case, especially in toddlers. In conclusion, this study provides insight into PAEs pollution in the Tyrrhenian Sea (Italy), their distribution in fish with different behaviors, and the potential risk to the consumer. Moreover, the data on pollution by MPs in this area could form the basis for future studies.

Accumulation of microplastics in fish guts and gills from a large natural lake: Selective or non-selective?

In recent years, microplastics (MPs) have become emerging contaminant causing widespread concern about their ecotoxicological effects. However, little is known regarding the accumulation of MPs in different tissues of fishes, especially for freshwater fishes in natural environments. In this study, MPs in guts and gills of 11 fish species from Lake Chao, China were examined to explore the accumulation differences and foraging preferences of MPs. In general, MPs in fish guts varied from 2.85 to 8.38 items/individual, while ranged from 3.06 to 8.90 items/individual in fish gills. In terms of characteristic composition (shape, color, size, and polymer type), our results demonstrate higher occurrence of fibrous, black, small sized (<1 mm), and polypropylene MPs. Meanwhile, MPs concentrations in fish guts differed significantly among various feeding groups, with none significant difference detected in fish gills. In addition, fish guts exhibit more distinct foraging preferences for specific featured MPs in contrast with fish gills. These results indicate selective MPs accumulation in fish guts whereas random MPs accumulation in fish gills. Fish gills, adhering MPs by non-selective water exchange, may be more related to the real-time MPs abundance in water. To some extent, fish gills may be employed as important instruments to reflect MPs contamination in aquatic environments. Influenced by diverse feeding behaviors such as visual cues and sensory systems, MPs accumulation in fish guts reflect intrinsic differences, thus making fish guts sensitive organ in monitoring MPs' ecological risk for their health.

Micro(nano)plastics in food system: potential health impacts on human intestinal system

Micro(nano)plastics (MNPs) in human food system have been broadly recognized by researchers and have drawn an increasing public attention to their potential health risks, particularly the risk to the intestinal system regarding the long-term exposure to MNPs through food consumption. This study aims to review the environmental properties (formation and composition) of MNPs and MNPs pollution in human food system following the order of food production, food processing and food consumption. The current analytic and identical technologies utilized by researchers are also summarized in this review. In fact, parts of commonly consumed food raw materials, processed food and the way to take in food all become the possible sources for human MNPs ingestion. In addition, the available literatures investigating MNPs-induced intestinal adverse effect are discussed from in vitro models and in vivo mammalian experiments, respectively. Particle translocation, cytotoxicity, damaged gut barrier, intestinal inflammation as well as microbial alteration are mostly reported. Moreover, the practical remediation strategies for MNPs pollution are also illustrated in the last section. This review is expected to provide a research insight for foodborne MNPs and arouse more public awareness of MNPs pollution in food and potential risk for human intestinal health.

Occurrence of microplastics in gastrointestinal tract of fish from the Gulf of Guinea, Ghana

Over the past decades, there has been a growing concern about microplastics pollution in global aquatic habitats and its potential impact on human health. This study was carried out to determine the presence of microplastics in fish of economic importance in Ghana. Microplastics were found to be abundant in all investigated samples, with 68 % of the fishes contaminated with microplastics and a total of 133 plastic items identified in the fish. The presence of fibers, black coloured particles, and microplastics in the size range of 0.5-1.0 mm was the most abundant in the samples examined. Three polymers specifically, polyethylene, polyvinyl acetate, and polyamide were identified in the study. The presence of microplastics in the fishes investigated may pose severe ecological and health concerns, and hence comprehensive policies targeted at preventing plastic pollution of Ghana's maritime environment is warranted.

Microplastic occurrence in deep-sea fish species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank (North Atlantic)

Microplastic occurrence in marine biota has been reported in a wide range of animals, from marine mammals and seabirds to invertebrates. Commercial and shallow-water fish have been the subject of numerous works on microplastic ingestion, given their importance in human diet and accessibility. However, little is known about microlitter occurrence in fish species inhabiting the dark ocean, in the bathyal zone and there is a high degree of uncertainty about microplastic distribution in offshore areas and the deep sea. In this study, bathydemersal species Alepocephalus bairdii and Coryphaenoides rupestris from the Porcupine Bank caught between 985 and 1037 m depth were inspected for microdebris. The stomach contents were digested by the alkaline method plus ethanol addition to avoid clogging. A filament of Polyethylene Terephthalate (PET) was found in the stomach of a specimen of A. bairdii, representing 4% of the total sampled specimens of this species (i.e. prevalence in n = 25). However, when considering potential microplastics, the prevalence increased to 28% in both, A. bairdii and C. rupestris. This work provides the first baseline study of microplastic items in fish from such depths in the Atlantic and suggests these species might be used as biomonitors in future research.

A Meta-Analysis of the Characterisations of Plastic Ingested by Fish Globally

Plastic contamination in the environment is common but the characterisation of plastic ingested by fish in different environments is lacking. Hence, a meta-analysis was conducted to identify the prevalence of plastic ingested by fish globally. Based on a qualitative analysis of plastic size, it was determined that small microplastics (<1 mm) are predominantly ingested by fish globally. Furthermore, our meta-analysis revealed that plastic fibres (70.6%) and fragments (19.3%) were the most prevalent plastic components ingested by fish, while blue (24.2%) and black (18.0%) coloured plastic were the most abundant. Polyethylene (15.7%) and polyester (11.6%) were the most abundant polymers. Mixed-effect models were employed to identify the effects of the moderators (sampling environment, plastic size, digestive organs examined, and sampling continents) on the prevalence of plastic shape, colour, and polymer type. Among the moderators, only the sampling environment and continent contributed to a significant difference between subgroups in plastic shape and polymer type.