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Vélez MD, Llano-Ramirez MA, Ramón C, Rojas J, Bedoya C, Arango-Varela S, Santa-González GA, Gil M. Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape ( Vitis labrusca) on breast cancer cells. Heliyon 2023; 9:e16540. [PMID: 37260897 PMCID: PMC10227348 DOI: 10.1016/j.heliyon.2023.e16540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 05/09/2023] [Accepted: 05/19/2023] [Indexed: 06/02/2023] Open
Abstract
The phenolic profile of Isabella grape (Vitis labrusca) offers beneficial properties to human health and makes it a functional food product. In order to better understand the phenolic compounds found in this grape variety and the biological effect they induce on breast cancer cells, an ultrasound-assisted extraction was carried out. During the extraction of polyphenols from Isabella grapes organically grown in Antioquia (Colombia), parameters such as frequency (33 kHz and 40 kHz), time and solvent were optimized to finally obtain a crude extract with antioxidant properties (Oxygen Radical Absorbance Capacity, ORAC: 293.22 ± 34.73 μmol of Trolox/g of sample), associated with a total polyphenol content (TPC) of 43.14 ± 5.00 mg GAE/g sample and a total anthocyanin content composed of 17.69 ± 2.59 mg of malvidin-3-glucoside/100 g of sample. MCF-7 breast cancer cells were treated with different concentrations of the optimized extract, and results show a decrease in cell viability related to mitochondrial membrane depolarization, ROS increase, and chromatin condensation. To determine the possible death induction mechanism, molecular docking was simulated to predict the molecular interactions between the most abundant phenolic compounds in Isabella grape and the main apoptosis-related proteins. The results obtained from in silico and in vitro experiments were consistent with each other, suggesting that the phenolic compounds found in Isabella grape can be considered potential adjuvant chemopreventive agents for the treatment of breast cancer.
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Affiliation(s)
- M. Daniela Vélez
- Grupo de Investigación e Innovación Biomédica, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - María A. Llano-Ramirez
- Grupo de Investigación e Innovación Biomédica, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - Carolina Ramón
- Química Básica, Aplicada y Ambiente Alquimia, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - Jessica Rojas
- Didáctica y Modelamiento en Ciencias Exactas y Aplicadas (DAVINCI), Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - Carolina Bedoya
- Food Engineering Research Group, Unilasallista Corporación Universitaria, Caldas 055440, Colombia
| | - Sandra Arango-Varela
- Grupo de Investigación e Innovación Biomédica, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - Gloria A. Santa-González
- Grupo de Investigación e Innovación Biomédica, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
| | - Maritza Gil
- Química Básica, Aplicada y Ambiente Alquimia, Facultad de Ciencias Exactas y Aplicadas, Instituto Tecnológico Metropolitano, Medellín 050034, Colombia
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Tympakianakis S, Trantas E, Avramidou EV, Ververidis F. Vitis vinifera genotyping toolbox to highlight diversity and germplasm identification. FRONTIERS IN PLANT SCIENCE 2023; 14:1139647. [PMID: 37180393 PMCID: PMC10169827 DOI: 10.3389/fpls.2023.1139647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Accepted: 03/27/2023] [Indexed: 05/16/2023]
Abstract
The contribution of vine cultivation to human welfare as well as the stimulation of basic social and cultural features of civilization has been great. The wide temporal and regional distribution created a wide array of genetic variants that have been used as propagating material to promote cultivation. Information on the origin and relationships among cultivars is of great interest from a phylogenetics and biotechnology perspective. Fingerprinting and exploration of the complicated genetic background of varieties may contribute to future breeding programs. In this review, we present the most frequently used molecular markers, which have been used on Vitis germplasm. We discuss the scientific progress that led to the new strategies being implemented utilizing state-of-the-art next generation sequencing technologies. Additionally, we attempted to delimit the discussion on the algorithms used in phylogenetic analyses and differentiation of grape varieties. Lastly, the contribution of epigenetics is highlighted to tackle future roadmaps for breeding and exploitation of Vitis germplasm. The latter will remain in the top of the edge for future breeding and cultivation and the molecular tools presented herein, will serve as a reference point in the challenging years to come.
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Affiliation(s)
- Stylianos Tympakianakis
- Laboratory of Biological and Biotechnological Applications, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Heraklion, Greece
| | - Emmanouil Trantas
- Laboratory of Biological and Biotechnological Applications, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Heraklion, Greece
- Institute of Agri-Food and Life Sciences, Research Center of the Hellenic Mediterranean University, Heraklion, Greece
| | - Evangelia V. Avramidou
- Institute of Mediterranean Forest Ecosystems, Hellenic Agricultural Organisation “DIMITRA“, Athens, Greece
| | - Filippos Ververidis
- Laboratory of Biological and Biotechnological Applications, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Heraklion, Greece
- Institute of Agri-Food and Life Sciences, Research Center of the Hellenic Mediterranean University, Heraklion, Greece
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He Y, Wang X, Li P, Lv Y, Nan H, Wen L, Wang Z. Research Progress of Wine Aroma Components: A Critical Review. Food Chem 2022; 402:134491. [DOI: 10.1016/j.foodchem.2022.134491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 09/23/2022] [Accepted: 09/29/2022] [Indexed: 11/25/2022]
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Brillouet JM, Romieu C, Bacilieri R, Nick P, Trias-Blasi A, Maul E, Solymosi K, Teszlák P, Jiang JF, Sun L, Ortolani D, Londo JP, Gutierrez B, Prins B, Reynders M, Van Caekenberghe F, Maghradze D, Marchal C, Sultan A, Thomas JF, Scherberich D, Fulcrand H, Roumeas L, Billerach G, Salimov V, Musayev M, Ejaz Ul Islam Dar M, Peltier JB, Grisoni M. Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves. ANNALS OF BOTANY 2022; 130:159-171. [PMID: 35700109 PMCID: PMC9445598 DOI: 10.1093/aob/mcac077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Accepted: 06/13/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND AND AIMS Condensed tannins, responsible for berry and wine astringency, may have been selected during grapevine domestication. This work examines the phylogenetic distribution of condensed tannins throughout the Vitaceae phylogenetic tree. METHODS Green berries and mature leaves of representative true-to-type members of the Vitaceae were collected before 'véraison', freeze-dried and pulverized, and condensed tannins were measured following depolymerization by nucleophilic addition of 2-mercaptoethanol to the C4 of the flavan-3-ol units in an organic acidic medium. Reaction products were separated and quantified by ultrahigh pressure liquid chromatography/diode array detection/mass spectrometry. KEY RESULTS AND CONCLUSIONS The original ability to incorporate epigallocatechin (EGC) into grapevine condensed tannins was lost independently in both the American and Eurasian/Asian branches of the Vitaceae, with exceptional cases of reversion to the ancestral EGC phenotype. This is particularly true in the genus Vitis, where we now find two radically distinct groups differing with respect to EGC content. While Vitis species from Asia are void of EGC, 50 % of the New World Vitis harbour EGC. Interestingly, the presence of EGC is tightly coupled with the degree of leaf margin serration. Noticeably, the rare Asian EGC-forming species are phylogenetically close to Vitis vinifera, the only remnant representative of Vitis in Eurasia. Both the wild ancestral V. vinifera subsp. sylvestris as well as the domesticated V. vinifera subsp. sativa can accumulate EGC and activate galloylation biosynthesis that compete for photoassimilates and reductive power.
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Affiliation(s)
| | | | - Roberto Bacilieri
- INRA, Equipe DAAV, UMR AGAP (Univ. Montpellier, CIRAD, INRAE, SupAgro), Montpellier, France
| | - Peter Nick
- Karlsruhe Institute of Technology, Botanical Institute, Molecular Cell Biology, Karlsruhe, Germany
| | | | - Erika Maul
- Julius Kühn-Institut (JKI), Institut für Rebenzüchtung Geilweilerhof, Siebeldingen, Germany
| | - Katalin Solymosi
- Department of Plant Anatomy, ELTE Eötvös Loránd University, Budapest, Hungary
| | - Peter Teszlák
- Department of Viticulture and Technology Development, Research Institute of Viticulture and Oenology, University of Pécs, Pécs, Hungary
| | - Jiang-Fu Jiang
- Zhengzhou Fruit Research Institute, Zhengzhou, Henan, PR China
| | - Lei Sun
- Zhengzhou Fruit Research Institute, Zhengzhou, Henan, PR China
| | | | - Jason P Londo
- USDA, Grape Genetics Research Unit, Agricultural Research Service, Geneva, New York, NY, USA
| | - Ben Gutierrez
- USDA, Plant Genetic Resources Unit, Agricultural Research Service, Geneva, New York, NY, USA
| | - Bernard Prins
- USDA, Nat’l Clonal Germplasm Rep – Tree Fruit & Nut Crops & Grapes, University of California, Davis, California, USA
| | | | | | | | - Cecile Marchal
- INRA, Grapevine Biological Resources Center, Experimental Unit of Domaine de Vassal, Marseillan-plage, France
| | - Amir Sultan
- National Herbarium (Stewart Collection), National Agricultural Research Centre, Islamabad, Pakistan
| | | | | | | | | | | | - Vugar Salimov
- Azerbaijani Scientific Research Institute of Viticulture and Winemaking, Baku, Azerbaijan
| | - Mirza Musayev
- Genetic Resources Institute of the Azerbaijan National Academy of Sciences, Baku, Azerbaijan
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Horiuchi R, Arakawa K, Kasuga J, Suzuki T, Jitsuyama Y. Freezing resistance and behavior of winter buds and canes of wine grapes cultivated in northern Japan. Cryobiology 2021; 101:44-51. [PMID: 34144014 DOI: 10.1016/j.cryobiol.2021.06.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 06/10/2021] [Accepted: 06/10/2021] [Indexed: 11/17/2022]
Abstract
In high-latitude regions, the cold hardiness of buds and canes of grapevine is important for budburst time and yield in the next season. The freezing resistance of buds and canes sampled from six wine grapes currently cultivated in Hokkaido, Japan, all of them grown from autumn to winter, was investigated. A significant difference between the cultivars in their freezing resistance was detected in the buds harvested in winter. In addition, outstanding differences in the lower temperature exotherms (LTE) related to the supercooling ability of tissue cells happened in the winter buds, and there is a close relationship between freezing resistance and LTE detected in the winter buds. This suggests that the supercooling ability of tissue cells in winter buds is strongly related to the freezing resistance. However, detailed electron microscopy exposed that the differences in freezing resistance among cultivars appeared in freezing behavior of leaf primordium rather than apical meristem. This indicated that as the water mobility from the bud apical meristem to the spaces around the cane phloem progressed, the slightly dehydrated cells improved the supercooling ability and increased the freezing resistance.
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Affiliation(s)
- Reiko Horiuchi
- Research Faculty and Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, 060-8589, Japan
| | - Keita Arakawa
- Research Faculty and Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, 060-8589, Japan
| | - Jun Kasuga
- Obihiro University of Agricultural and Veterinary Medicine, Obihiro, Hokkaido, 080-8555, Japan
| | - Takashi Suzuki
- Research Faculty and Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, 060-8589, Japan
| | - Yutaka Jitsuyama
- Research Faculty and Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido, 060-8589, Japan.
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Muñoz-Espinoza C, Di Genova A, Sánchez A, Correa J, Espinoza A, Meneses C, Maass A, Orellana A, Hinrichsen P. Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches. BMC PLANT BIOLOGY 2020; 20:365. [PMID: 32746778 PMCID: PMC7397606 DOI: 10.1186/s12870-020-02564-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Accepted: 07/21/2020] [Indexed: 05/08/2023]
Abstract
BACKGROUND Berry size is considered as one of the main selection criteria in table grapes breeding programs, due to the consumer preferences. However, berry size is a complex quantitive trait under polygenic control, and its genetic determination of berry weight is not yet fully understood. The aim of this work was to perform marker discovery using a transcriptomic approach, in order to identify and characterize SNP and InDel markers associated with berry size in table grapes. We used an integrative analysis based on RNA-Seq, SNP/InDel search and validation on table grape segregants and varieties with different genetic backgrounds. RESULTS Thirty SNPs and eight InDels were identified using a transcriptomic approach (RNA-Seq). These markers were selected from SNP/InDel found among segregants from a Ruby x Sultanina population with contrasting phenotypes for berry size. The set of 38 SNP and InDel markers was distributed in eight chromosomes. Genotype-phenotype association analyses were performed using a set of 13 RxS segregants and 41 table grapes varieties with different genetic backgrounds during three seasons. The results showed several degrees of association of these markers with berry size (10.2 to 30.7%) as other berry-related traits such as length and width. The co-localization of SNP and /or InDel markers and previously reported QTLs and candidate genes associated with berry size were analysed. CONCLUSIONS We identified a set of informative and transferable SNP and InDel markers associated with berry size. Our results suggest the suitability of SNPs and InDels as candidate markers for berry weight in seedless table grape breeding. The identification of genomic regions associated with berry weight in chromosomes 8, 15 and 17 was achieved with supporting evidence derived from a transcriptome experiment focused on SNP/InDel search, as well as from a QTL-linkage mapping approach. New regions possibly associated with berry weight in chromosomes 3, 6, 9 and 14 were identified.
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Affiliation(s)
- Claudia Muñoz-Espinoza
- Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile
- Centro de Biotecnología Vegetal, Universidad Andrés Bello, Av. República 330, 3rd floor, Santiago, Chile
| | - Alex Di Genova
- Center for Mathematical Modeling (UMI2807-CNRS) and Department of Mathematical Engineering, Faculty of Mathematical and Physical Sciences, Universidad de Chile, Av. Blanco Encalada 2120, 7th floor, Santiago, Chile
| | - Alicia Sánchez
- Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile
| | - José Correa
- Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile
| | - Alonso Espinoza
- Centro de Biotecnología Vegetal, Universidad Andrés Bello, Av. República 330, 3rd floor, Santiago, Chile
| | - Claudio Meneses
- Centro de Biotecnología Vegetal, Universidad Andrés Bello, Av. República 330, 3rd floor, Santiago, Chile
- Center for Genome Regulation, Av. Blanco Encalada 2085, 3rd floor, Santiago, Chile
| | - Alejandro Maass
- Center for Mathematical Modeling (UMI2807-CNRS) and Department of Mathematical Engineering, Faculty of Mathematical and Physical Sciences, Universidad de Chile, Av. Blanco Encalada 2120, 7th floor, Santiago, Chile
- Center for Genome Regulation, Av. Blanco Encalada 2085, 3rd floor, Santiago, Chile
| | - Ariel Orellana
- Centro de Biotecnología Vegetal, Universidad Andrés Bello, Av. República 330, 3rd floor, Santiago, Chile
- Center for Genome Regulation, Av. Blanco Encalada 2085, 3rd floor, Santiago, Chile
| | - Patricio Hinrichsen
- Instituto de Investigaciones Agropecuarias, INIA-La Platina, Santa Rosa 11610, Santiago, Chile
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Salehi B, Vlaisavljevic S, Adetunji CO, Adetunji JB, Kregiel D, Antolak H, Pawlikowska E, Uprety Y, Mileski KS, Devkota HP, Sharifi-Rad J, Das G, Patra JK, Jugran AK, Segura-Carretero A, Contreras MDM. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.042] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Pezzini V, Agostini F, Smiderle F, Touguinha L, Salvador M, Moura S. Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition. Food Sci Biotechnol 2019; 28:691-699. [PMID: 31093426 DOI: 10.1007/s10068-018-0531-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Revised: 11/18/2018] [Accepted: 12/03/2018] [Indexed: 11/25/2022] Open
Abstract
By-products of the grape juice industry contain valuable compounds. The current work produced bioactive-enriched extracts from by-products of the grape juice, through three different extraction methods. Yields and chemical compositions varied, according to the extraction method (ultrasound, microwave, liquid-liquid). High-efficiency liquid chromatography with UV-Vis and high-resolution mass spectrometry characterised were used for chemical characterization, with glycosylated flavonoids evident. The crude extract was fractionated by open column, which has possibility carried-out fraction rich in resveratrol. The inhibition of DPPH radicals ranged from 14.2 to 74.2%, and the total phenolic content ranged from 0.1 to 107.0 mg gallic acid equivalents/100 g. Microwave-assisted extraction of grape juice by-products using polar solvents, such as ethanol and water, provided the best yield and chemical composition, obtaining extracts rich in flavonoids. In this way, this work has demonstrated the industrial grape by-products importances, which are a rich source of antioxidants if properly extracted.
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Affiliation(s)
- Vania Pezzini
- 1LBIOP - Laboratory of Biotechnology of Natural and Synthetics Products, Technology Department, Biotechnology Institute, University of Caxias do Sul, 1130, Francisco Getúlio Vargas St., Caxias do Sul, CEP 95070-560 Brazil
| | - Fabiana Agostini
- 1LBIOP - Laboratory of Biotechnology of Natural and Synthetics Products, Technology Department, Biotechnology Institute, University of Caxias do Sul, 1130, Francisco Getúlio Vargas St., Caxias do Sul, CEP 95070-560 Brazil
| | - Franco Smiderle
- 1LBIOP - Laboratory of Biotechnology of Natural and Synthetics Products, Technology Department, Biotechnology Institute, University of Caxias do Sul, 1130, Francisco Getúlio Vargas St., Caxias do Sul, CEP 95070-560 Brazil
| | - Luciana Touguinha
- 2LEOA - Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Mirian Salvador
- 2LEOA - Laboratory of Oxidative Stress and Antioxidants, Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, Brazil
| | - Sidnei Moura
- 1LBIOP - Laboratory of Biotechnology of Natural and Synthetics Products, Technology Department, Biotechnology Institute, University of Caxias do Sul, 1130, Francisco Getúlio Vargas St., Caxias do Sul, CEP 95070-560 Brazil
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Liu Y, Zhang J, Yang X, Wang J, Li Y, Zhang P, Mao J, Huang Q, Tang H. Diversity in flower colorations of Ranunculus asiaticus L. revealed by anthocyanin biosynthesis pathway in view of gene composition, gene expression patterns, and color phenotype. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:13785-13794. [PMID: 30145754 DOI: 10.1007/s11356-018-2779-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2018] [Accepted: 07/16/2018] [Indexed: 05/14/2023]
Abstract
Anthocyanin biosynthesis is one of the best studied secondary metabolisms. However, related pathways were generally concluded based on anthocyanin components; most studies focused on the backbone forming of anthocyanidins (cyanidin, delphinidin, and pelargonidin) of model or commercial plants, while anthocyanin modification was less discussed, and non-model plants with abundant colorations were less researched either. Ranunculus asiaticus L. has great diversity in flower colorations, not only indicating its value in researching anthocyanin biosynthesis but also implying it is unique in this regard. Based on transcriptome sequencing and gene annotation of three varieties (10 samples) of Ranunculus asiaticus L., 176 unigenes from 151,136 unigenes were identified as involved in anthocyanin biosynthesis, among which, 74 unigenes were related to anthocyanin modification; 61 unigenes were responsible for glycosylation at C3 and C5 with 3-monosaccharides of glucose, 3-biosides of rutinose, sophorose, or sambubiose to form 3Gly-, 3Gly5Gly-, 3Gly3'Gly-, 3Gly2''Gly-, 3Gly2''Xly-, 3Gly2''Rly-glycosylated anthocyanins, etc.; 2 unigenes transferred -CH3; 11 unigenes of BAHD family catalyzd the aromatic or malonyl acylation at 6'' / 6''''position of 3/5-O-glucoside. Based on gene composition, a putative pathway was established. The pathway was validated by flower colorations, and gene expression patterns where F3H, F3'H, 3GT, 5GT, and FMT2 were highly expressed in varieties colored as lateritious and carmine, while variety with purple flowers had high expression of F3'5'H and 3MAT. In view of anthocyanin biosynthesis pathway of Ranunculus asiaticus L., great diversity in its flower colorations was illustrated via the complete branches (F3H, F3'H and F3'5'H) as well as complete modifications (glycosylation, methylation, and acylation), and besides, via the higher percentage of C3 glycosylation than C5 glycosylation.
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Affiliation(s)
- Yanfang Liu
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Jianhua Zhang
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Xiaohong Yang
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Jiangmin Wang
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Yangang Li
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Peng Zhang
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Jin Mao
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China
| | - Qingmei Huang
- DUS Test (Kunming) Station of Ministry of Agriculture, Quality Standard and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, People's Republic of China.
| | - Hao Tang
- Development Center of Science and Technology, Ministry of Agriculture, Beijing, 100122, People's Republic of China.
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Bahena-Garrido SM, Ohama T, Suehiro Y, Hata Y, Isogai A, Iwashita K, Goto-Yamamoto N, Koyama K. The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:1926-1937. [PMID: 30270444 DOI: 10.1002/jsfa.9389] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2018] [Revised: 09/20/2018] [Accepted: 09/23/2018] [Indexed: 05/12/2023]
Abstract
BACKGROUND Koshu, a hybrid of Vitis vinifera L. and V. davidii Foex, is the most popular indigenous cultivar for wine production in Japan. However, little is known about the potential aroma compounds it contains and how environmental factors affect these. In this study, we obtained comprehensive profiles of the volatile (both glycosidically bound and free) and phenolic compounds that occur in koshu berries, and compared these with similar profiles for V. vinifera cv. chardonnay. We then compared the response of these two cultivars to bunch shading and the ripening-related phytohormone abscisic acid (ABA). RESULTS Koshu berries contained significantly higher concentrations of phenolic compounds, such as hydroxycinnamic acid derivatives, and some volatile phenols, such as 4-vinyl guaiacol and eugenol, than chardonnay berries, which are thought to contribute to the characteristics of koshu wine. In addition, koshu berries had a distinctly different terpenoid composition from chardonnay berries. Shading reduced the concentration of norisoprenoid in both cultivars, as well as several phenolic compounds, particularly their volatile derivatives in koshu berries. The exogenous application of ABA induced ripening and increased the concentrations of lipid derivatives, such as hexanol, octanol, 1-nonanol, and 1-octen-3-ol. Multivariate and discriminant analyses showed that the potential aroma and flavor compounds in the berries could be discriminated clearly based on cultivar and environmental cues, such as light exposure. CONCLUSION The unique secondary metabolite profiles of koshu and their different responses to environmental factors could be valuable for developing various types of koshu wines and new cultivars with improved quality and cultural characteristics. © 2018 Society of Chemical Industry.
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Affiliation(s)
| | - Tomoko Ohama
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
| | - Yuka Suehiro
- Department of Agriculture and Food Research, Research Institute of Environment, Agriculture and Fisheries, Osaka, Japan
| | - Yuko Hata
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
| | - Atsuko Isogai
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
| | - Kazuhiro Iwashita
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
| | - Nami Goto-Yamamoto
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
| | - Kazuya Koyama
- Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan
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Sampling for DUS Test of Flower Colors of Ranunculus asiaticus L. in View of Spatial and Temporal Changes of Flower Colorations, Anthocyanin Contents, and Gene Expression Levels. Molecules 2019; 24:molecules24030615. [PMID: 30744185 PMCID: PMC6384639 DOI: 10.3390/molecules24030615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Revised: 02/05/2019] [Accepted: 02/07/2019] [Indexed: 11/16/2022] Open
Abstract
Sampling for DUS test of flower colors should be fixed at the stages and sites that petals are fully colored, and besides, flower colorations are uniform among individuals and stable for a period of time to allow testers to get consistent results. It remains a problem since spatial and temporal flower colorations are reported a lot but their change traits are little discussed. In this study, expression state, uniformity and stability of color phenotypes, anthocyanin contents, and gene expression levels were taken into account based on measurements at 12 development stages and three layers (inner, middle, and outer petals) of two varieties of Ranunculus asiaticus L. to get their best sampling. Our results showed that, outer petals of L9–L10 (stage 9–stage 10 of variety ‘Jiaoyan zhuanhong’) and C5–C6 (stage 5–stage 6 of variety ‘Jiaoyan yanghong’) were the best sampling, respectively. For DUS test, it is suggested to track flower colorations continuously to get the best sampling as well as representative colors since different cultivars had different change traits, and moreover, full expression of color phenotypes came later and lasted for a shorter duration than those of anthocyanin contents and gene expressions. Our innovation exists in following two points. Firstly, a model of change dynamic was introduced to illustrate the change traits of flower colorations, anthocyanin contents, and gene expressions. Secondly, genes used for expression analysis were screened on account of tentative anthocyanins, which were identified based on comparison between liquid chromatography–mass spectrometry (LC–MS) results and molecular mass and mass fragment pattern (M2) of each putative anthocyanin and their fragments deduced in our previous study. Gene screening in this regard may also be interest for other non-model plant genera with little molecular background.
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Inoue E, Kobayashi H, Hoshino R, Hisamoto M, Watanabe-Saito F, Okuda T. Adsorption Properties of Grape Phenolics to Grape Insoluble Cell Wall Materials. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.863] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Eri Inoue
- The Institute of Enology and Viticulture, University of Yamanashi
| | - Haruka Kobayashi
- The Institute of Enology and Viticulture, University of Yamanashi
| | - Riku Hoshino
- The Institute of Enology and Viticulture, University of Yamanashi
| | - Masashi Hisamoto
- The Institute of Enology and Viticulture, University of Yamanashi
| | | | - Tohru Okuda
- The Institute of Enology and Viticulture, University of Yamanashi
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13
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Abstract
A new rule stipulates that wine made in Japan from grapes harvested in Japan be labeled as "Japan wine". The main grape varieties for Japan Wine, Koshu for white wine and Muscat Bailey A for red, are unique to Japan. Koshu is native to Japan and its origin, long unknown, has recently been revealed through DNA analysis. Wine made from this variety suffered from a lack of characteristic aroma, but a recent study has demonstrated its potential for producing wine with a citrus scent. Muscat Bailey A was bred in Japan. Its characteristic sweet aroma has been identified as being due to furaneol. Another characteristic of its wine is that it has a low concentration of proanthocyanidins (condensed tannin), and the reason for this was revealed recently. These and other studies have been conducted in wine companies, universities, and research institutes in Japan and support the development of Japan Wine. Abbreviations: SSR: simple sequence repeat; SNP: single nucleotide polymorphism; 3MH: 3-mercaptohexan-1-ol; 4-HDMF: 4-hydroxy-2,5-dimethyl-3(2H)-furanone; PCA: principal component analysis.
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14
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Bigard A, Berhe DT, Maoddi E, Sire Y, Boursiquot JM, Ojeda H, Péros JP, Doligez A, Romieu C, Torregrosa L. Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes. FRONTIERS IN PLANT SCIENCE 2018; 9:455. [PMID: 29765379 PMCID: PMC5938353 DOI: 10.3389/fpls.2018.00455] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2018] [Accepted: 03/22/2018] [Indexed: 05/04/2023]
Abstract
The wine industry is facing critical issues due to climate changes since production is established on very tight Genotype × Environment interaction bases. While, some cultivation practices may reduce adverse effects of abiotic stresses on the vines, e.g., the use of irrigation to mitigate drought, the deleterious impacts of warming on fruit development are difficult to manage. Elevated temperature alters grapevine fruit growth and composition, with a critical increase of the sugars/organic acids ratio. Select grapes with improved metabolite balances to offset high temperature effects is a valuable option to sustain viticulture. Unfortunately, the lack of knowledge about the genetic diversity for fruit traits impacted by temperature impairs the design of breeding programs. This study aimed to assess the variation in berry volume, main sugars and organic acids amounts in genetic resources. Fruit phenotyping focused on two critical stages of development: the end of green lag phase when organic acidity reaches its maximum, and the ripe stage when sugar unloading and water uptake stop. For that purpose, we studied a panel of 33 genotypes, including 12 grapevine varieties and 21 microvine offspring. To determine the date of sampling for each critical stage, fruit texture and growth were carefully monitored. Analyses at both stages revealed large phenotypic variation for malic and tartaric acids, as well as for sugars and berry size. At ripe stage, fruit fresh weight ranged from 1.04 to 5.25 g and sugar concentration from 751 to 1353 mmol.L-1. The content in organic acids varied both in quantity (from 80 to 361 meq.L-1) and in composition, with malic to tartaric acid ratio ranging from 0.13 to 3.62. At the inter-genotypic level, data showed no link between berry growth and osmoticum accumulation per fruit unit, suggesting that berry water uptake is not dependent only on fruit osmotic potential. Diversity among varieties for berry size, sugar accumulation and malic to tartaric acid ratio could be exploited through cross-breeding. This provides interesting prospects for improving grapevine to mitigate some adverse effects of climate warming on grapevine fruit volume and quality.
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Affiliation(s)
- Antoine Bigard
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
- UE INRA de Pech-Rouge, University of Montpellier, INRA, Montpellier, France
| | - Dargie T Berhe
- UE INRA de Pech-Rouge, University of Montpellier, INRA, Montpellier, France
- SNNPRS, Dilla University, Dilla, Ethiopia
| | - Eleonora Maoddi
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
| | - Yannick Sire
- UE INRA de Pech-Rouge, University of Montpellier, INRA, Montpellier, France
| | | | - Hernan Ojeda
- UE INRA de Pech-Rouge, University of Montpellier, INRA, Montpellier, France
- UE INRA de Vassal, Grapevine Biological Resource Centre, University of Montpellier, INRA, Montpellier, France
| | - Jean-Pierre Péros
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
| | - Agnès Doligez
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
| | - Charles Romieu
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
| | - Laurent Torregrosa
- AGAP, University of Montpellier, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
- UE INRA de Pech-Rouge, University of Montpellier, INRA, Montpellier, France
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15
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Han MH, Kim HJ, Jeong JW, Park C, Kim BW, Choi YH. Inhibition of Adipocyte Differentiation by Anthocyanins Isolated from the Fruit of Vitis coignetiae Pulliat is Associated with the Activation of AMPK Signaling Pathway. Toxicol Res 2018; 34:13-21. [PMID: 29371997 PMCID: PMC5776908 DOI: 10.5487/tr.2018.34.1.013] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2017] [Revised: 11/23/2017] [Accepted: 12/07/2017] [Indexed: 12/31/2022] Open
Abstract
Anthocyanins are naturally occurring water-soluble polyphenolic pigments in plants that have been shown to protect against cardiovascular diseases, and certain cancers, as well as other chronic human disorders. However, the anti-obesity effects of anthocyanins are not fully understood. In this study, we investigated the effects of anthocyanins isolated from the fruit of Vitis coignetiae Pulliat on the adipogenesis of 3T3-L1 preadipocytes. Our data indicated that anthocyanins attenuated the terminal differentiation of 3T3-L1 preadipocytes, as confirmed by a decrease in the number of lipid droplets, lipid content, and triglyceride production. During this process, anthocyanins effectively enhanced the activation of the AMP-activated protein kinase (AMPK); however, this phenomenon was inhibited by the co-treatment of compound C, an inhibitor of AMPK. Anthocyanins also inhibited the expression of adipogenic transcription factors, including peroxisome proliferator-activated receptor-γ, CCAAT/enhancer-binding protein a and b, and sterol regulatory element-binding protein-1c. In addition, anthocyanins were found to potently inhibit the expression of adipocyte-specific genes, including adipocyte fatty acid-binding protein, leptin, and fatty acid synthase. These results indicate that anthocyanins have potent anti-obesity effects due to the inhibition of adipocyte differentiation and adipogenesis, and thus may have applications as a potential source for an anti-obesity functional food agent.
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Affiliation(s)
- Min Ho Han
- Department of Applied Research, National Marine Biodiversity Institute of Korea, Seocheon, Korea
| | - Hong Jae Kim
- Open Laboratory for Muscular and Skeletal Disease, and Department of Biochemistry, Dongeui University College of Korean Medicine, Busan, Korea.,Anti-Aging Research Center, Dongeui University, Busan, Korea
| | - Jin-Woo Jeong
- Open Laboratory for Muscular and Skeletal Disease, and Department of Biochemistry, Dongeui University College of Korean Medicine, Busan, Korea.,Anti-Aging Research Center, Dongeui University, Busan, Korea
| | - Cheol Park
- Department of Molecular Biology, College of Natural Sciences, Dongeui University, Busan, Korea
| | - Byung Woo Kim
- Biopharmaceutical Engineering Major, Division of Applied Bioengineering, College of Engineering, Dongeui University, Busan, Korea
| | - Yung Hyun Choi
- Open Laboratory for Muscular and Skeletal Disease, and Department of Biochemistry, Dongeui University College of Korean Medicine, Busan, Korea.,Anti-Aging Research Center, Dongeui University, Busan, Korea
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