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For: Liao H, Ai W, Zhang K, Nakauma M, Funami T, Fang Y, Nishinari K, Draget KI, Phillips GO. Mechanisms of oligoguluronate modulating the calcium-induced gelation of alginate. POLYMER 2015. [DOI: 10.1016/j.polymer.2015.08.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Yuan D, Xiao W, Gao A, Lu W, Gao Z, Hu B, Wu Y, Jiang W, Li Y. In vitro colon fermentation behaviors of Ca2+ cross-linked guluronic acid block from sodium alginate. Food Funct 2024;15:8128-8142. [PMID: 39011745 DOI: 10.1039/d4fo00934g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/17/2024]
2
Besiri IN, Goudoulas TB, Fattahi E, Becker T. Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review. Polymers (Basel) 2023;15:2875. [PMID: 37447520 DOI: 10.3390/polym15132875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 06/26/2023] [Accepted: 06/27/2023] [Indexed: 07/15/2023]  Open
3
Wang Y, Zhao Y, He J, Sun C, Lu W, Zhang Y, Fang Y. Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate. J Colloid Interface Sci 2023;634:747-756. [PMID: 36563431 DOI: 10.1016/j.jcis.2022.12.096] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 11/30/2022] [Accepted: 12/18/2022] [Indexed: 12/24/2022]
4
Funami T, Nakauma M. Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
5
Hu C, Lu W, Sun C, Zhao Y, Zhang Y, Fang Y. Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions. Carbohydr Polym 2022;294:119788. [DOI: 10.1016/j.carbpol.2022.119788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/14/2022] [Accepted: 06/24/2022] [Indexed: 11/02/2022]
6
Nishinari K, Fang Y. Molar mass effect in food and health. Food Hydrocoll 2021;112:106110. [PMID: 32895590 PMCID: PMC7467918 DOI: 10.1016/j.foodhyd.2020.106110] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2019] [Revised: 06/12/2020] [Accepted: 06/15/2020] [Indexed: 12/26/2022]
7
Hu C, Lu W, Mata A, Nishinari K, Fang Y. Ions-induced gelation of alginate: Mechanisms and applications. Int J Biol Macromol 2021;177:578-588. [PMID: 33617905 DOI: 10.1016/j.ijbiomac.2021.02.086] [Citation(s) in RCA: 143] [Impact Index Per Article: 47.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2020] [Revised: 02/05/2021] [Accepted: 02/12/2021] [Indexed: 01/16/2023]
8
Gelling Properties. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
9
Erdem İG, Ak MM. Gelation characteristics of sodium alginate in presence of flavor molecules. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15033] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
10
Cao L, Lu W, Ge J, Fang Y. Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels. Carbohydr Polym 2020;250:116920. [PMID: 33049892 DOI: 10.1016/j.carbpol.2020.116920] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/03/2020] [Accepted: 08/05/2020] [Indexed: 11/26/2022]
11
Sodium Alginate Cross-Linkable Planar 1D Photonic Crystals as a Promising Tool for Pb2+ Detection in Water. CHEMOSENSORS 2020. [DOI: 10.3390/chemosensors8020037] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
12
Egg-box model-based gelation of alginate and pectin: A review. Carbohydr Polym 2020;242:116389. [PMID: 32564839 DOI: 10.1016/j.carbpol.2020.116389] [Citation(s) in RCA: 272] [Impact Index Per Article: 68.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Revised: 04/24/2020] [Accepted: 04/24/2020] [Indexed: 01/08/2023]
13
Yao X, Yao X, Xu K, Wu K, Chen X, Liu N, Nishinari K, Phillips GO, Jiang F. Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide. Int J Biol Macromol 2020;144:690-697. [DOI: 10.1016/j.ijbiomac.2019.12.123] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Revised: 12/02/2019] [Accepted: 12/14/2019] [Indexed: 11/24/2022]
14
Zhang B, Hu B, Nakauma M, Funami T, Nishinari K, Draget KI, Phillips GO, Fang Y. Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. Food Res Int 2019;116:232-240. [DOI: 10.1016/j.foodres.2018.08.020] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 07/21/2018] [Accepted: 08/05/2018] [Indexed: 11/16/2022]
15
Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.07.035] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
16
Hydrocolloid-food component interactions. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.08.042] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
17
Funami T. In vivo and rheological approaches for characterizing food oral processing and usefulness of polysaccharides as texture modifiers- A review. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.01.020] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
18
Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.12.013] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
19
Håti AG, Bassett DC, Ribe JM, Sikorski P, Weitz DA, Stokke BT. Versatile, cell and chip friendly method to gel alginate in microfluidic devices. LAB ON A CHIP 2016;16:3718-3727. [PMID: 27546333 DOI: 10.1039/c6lc00769d] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
20
Yuguchi Y, Hasegawa A, Padoł AM, Draget KI, Stokke BT. Local structure of Ca(2+) induced hydrogels of alginate-oligoguluronate blends determined by small-angle-X-ray scattering. Carbohydr Polym 2016;152:532-540. [PMID: 27516301 DOI: 10.1016/j.carbpol.2016.07.020] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2016] [Revised: 06/28/2016] [Accepted: 07/05/2016] [Indexed: 10/21/2022]
21
Nakauma M, Funami T, Fang Y, Nishinari K, Draget KI, Phillips GO. Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.10.021] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
22
Li K, Huang J, Gao H, Zhong Y, Cao X, Chen Y, Zhang L, Cai J. Reinforced Mechanical Properties and Tunable Biodegradability in Nanoporous Cellulose Gels: Poly(l-lactide-co-caprolactone) Nanocomposites. Biomacromolecules 2016;17:1506-15. [DOI: 10.1021/acs.biomac.6b00109] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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