Opportunities for single-use plastic reduction in the food service sector during COVID-19

Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastics Treaty

Plastic overproduction and the resulting increase in consumption has made plastic pollution ubiquitous in all ecosystems. Recognizing this, the United Nations (UN) has started negotiations to establish a global treaty to end plastic pollution, especially in the marine environment. The basis of the treaty has been formulated in terms of turning off the tap, signaling the will to prevent plastic pollution at its source. Based on the distribution of plastic production by sector, the plastic packaging sector consumes the most plastic. The volume and variety of chemicals used in plastic packaging, most of which is single-use, is a major concern. Single-use plastics including packaging is one of the most dominant sources of plastic pollution. Plastic waste causes pollution in water, air and soil by releasing harmful chemicals into the environment and can also lead to exposure through contamination of food with micro- and nano-plastic particles and chemicals through packaging. Marine life and humans alike face risks from plastic uptake through bioaccumulation and biomagnification. While the contribution of plastics ingested to chemical pollution is relatively minor in comparison to other pathways of exposure, the effect of plastic waste on marine life and human consumption of seafood is beyond question. To reduce the long-term impact of plastic, it is crucial to establish a global legally binding instrument to ensure the implementation of upstream rather than downstream solutions. This will help to mitigate the impact of both chemicals and microplastics, including from packaging, on the environment.

The silent threat of plastics along the coastal frontiers of Bangladesh: Are we concerned enough?

Globally plastic pollution is posing a significant threat to the health and integrity of coastal ecosystems. This study aimed to provide a comprehensive overview of plastic pollution in the coastal areas of Bangladesh by examining land-based macroplastic distribution, exploring microplastic (MP) contamination in the coastal aquatic ecosystem and enhancing our understanding of the potential risks associated with MP contamination. Citizen science based monitoring approach using the android application was applied to understand the land-based plastic pollution in the coastal area of Bangladesh. From December 2022 to December 2023, a total of about 3600 photographs of plastic items from 215 citizen scientists were received from the coastal area of Bangladesh covering 580 km long coast line. Polymer Hazard Index (PHI) and Pollution Load Index (PLI) were also calculated to understand the risk of plastic pollution in sediment, water, aquatic organism, dried fish and sea salt. A total of 43 land-based plastic items reported from the coastal area of Bangladesh. Among these plastic items single use items contributed 58.2 % while disposable plastic items contributed 41.8 %. A strong spatial variability in the distribution of these plastic items was observed. PHI and PLI values suggested hazard category-I for MP contamination in sediment, sea salt, water, commercial fishery resources and dry fish. This study highlighted that coastal land area, sea salt, dried fish, water, sediment and organisms are contaminated with plastics which might have the potential threats to human health. Findings from this study will serve as reference data and also baseline for future research to combat the plastic pollution.

Breaking the plastic habit: Drivers of single-use plastic reduction among Thai university students

This study investigated the decision-making dynamics for pro-environmental behavior among Thai university students, focusing on reducing the consumption of single-use plastics (SUP). By adopting a dynamic approach to the Theory of Planned Behavior (TPB), the research examined the influence of psychosocial factors, including attitudes, perceived behavioral control, and subjective norms, on SUP reduction intention at different phases of behavior change. Using structural equation modelling, we analyzed quantitative data (n = 317) from the selected universities. The results revealed that attitudes predicted behavioral intentions only among individuals in the contemplation phase of reducing SUP. Attitudes had a small but limited influence on the behavioral intentions of students who had not yet acted. Perceived behavioral control, on the other hand, significantly impacted behavioral intentions across all phases of behavior change, highlighting its importance in SUP reduction. The study also confirmed subjective norms' positive influence on students' behavioral intentions in the pre-contemplation phase. Practical implications suggested segmenting residents based on their behavior change phase so that public policymakers can allocate resources more efficiently and effectively by tailoring campaigns to specific behavior change phases, ultimately promoting sustainable behavior among university students.

Hidden realities: Food waste from servings in mini size packaging

This paper provides data obtained from real-life measurement of the Food Waste (FW) associated with the services offering food in mini size (9-20 g) single-use packaging representing the impact of the difficulties in emptying the food from such packages and service characteristics. We collected discarded such food packages from commercial public eateries (a time-share thermal town, student canteen, and student refectory), quantified FW, and subjected data to statistical analysis regarding the eatery places, package characteristics, and food type. The results suggest that service style, packaging, and consumer wastefulness can cause 10-47 %, 3-11 %, and 5-37 % FW, respectively, indicating hidden part of the wastage iceberg from mini size food portions with vast implication on the food and relevant packaging sustainability. Regarding the packing, the dominant cause of FW is difficulties in emptying the food, such as the shape, size, depth, width, and material of the package. Concerning the consumer wastefulness, our measurements seem to imply that the groups with relatively higher affluency creates more FW. Our results will prove to be highly beneficial in both promoting efforts to raise awareness of not only consumers but also industry players and decision makers on the sustainability for food and relevant packaging material.

A holistic approach on the impact of microplastic discharge from WWTPs to the neighboring environment in Southeast Spain

The present study investigated the release of microplastics (MPs) from wastewater treatment plants (WWTPs) to the neighboring environment, including marine and coastal sediments, and fish. Here, we comprehensively investigated MP abundance in 34 samples of marine sediment, corresponding to 5,530.5 g of sediment (d.w.) collected at -8.0 m, -12.5 m, and -24.0 m, 69 samples of coastal sediment, accounting for 13,617.4 g (d.w.) from 17 different beaches from Mar Menor, and stomach and intestine of 17 fish samples of Sparus aurata, in the vicinity of Cartagena, a port city in Southeast Spain. The results showed that MPs were detected in all marine sediment samples, with an average abundance of 19.4 ± 2.4 items/kg (d.w.), in coastal sediments, with an average abundance of 52.5 ± 5.3 items/kg (d.w.), and fish samples, with an average of 8.2 ± 1.4 items per individual. The contribution of MPs from WWTPs to marine sediments is expected to be slow, as effluents were mostly dominated by fiber and film shapes, and by polymers less dense than seawater. There were no significant variations in the MP abundance of marine sediments after the atmospheric phenomenon named DANA, although a significant smaller MP size was reported, indicating a high mobility for tiny sizes. The same results were revealed for coastal sediment, although variations after DANA were statistically significant. Coastal sediment samples closer to WWTPs and agricultural fields with plastic mulching displayed higher MP concentrations, and an increase in the removal rate of MPs from WWTP effluents was negatively correlated with a decrease in MPs from fish collected. This study highlights the importance of sewage treatment plants in transporting MPs to the aquatic and terrestrial surrounding environment, which warrants further research on human health risks associated to MP pollution.

The impact of perceived risk of online takeout packaging and the moderating role of educational level

With the rapid development of e-commerce and the impact of COVID-19, online takeout has become the first choice of more and more consumers. Previous research has indicated that food packaging is of great significance to marketing performance, yet very little is known about the mechanisms through which food packaging pollution risk affects online takeout consumption. This study proposes an expanded model of the Theory of Planned Behavior (TPB) by incorporating the Concept of Perceived Risk (CPR) to analyze the mechanism of consumers' packaging pollution risk perception (PPRP) on their purchasing intention toward online takeout. Online survey was performed to collect data from 336 valid respondents in China, which was analyzed using structural equation modeling. The research findings verify the effectiveness of the TPB in the context of Chinese online takeout. Notably, the PPRP of online takeout was found to have a significant negative impact on consumers' attitudes, subjective norms, and perceived behavioral control (PBC). It was also confirmed that consumers' attitudes, subjective norms, and PBC regarding online takeout partially mediate the negative relationship between PPRP and purchase intention. In addition, the findings corroborate the granular nuances among three groups concerning consumers' education level. The results do not only provide suggestions to the online takeout industry but also contribute theoretical value and practical significance for the improvement of sustainable food consumption.

Call for biotechnological approach to degrade plastic in the era of COVID-19 pandemic

Plastic pollution is a global issue and has become a major concern since Coronavirus disease (COVID)-19. In developing nations, landfilling and illegal waste disposal are typical ways to dispose of COVID-19-infected material. These technologies worsen plastic pollution and other human and animal health problems. Plastic degrades in light and heat, generating hazardous primary and secondary micro-plastic. Certain bacteria can degrade artificial polymers using genes, enzymes, and metabolic pathways. Microorganisms including bacteria degrade petrochemical plastics slowly. High molecular weight, strong chemical bonds, and excessive hydrophobicity reduce plastic biodegradation. There is not enough study on genes, enzymes, and bacteria-plastic interactions. Synthetic biology, metabolic engineering, and bioinformatics methods have been created to biodegrade synthetic polymers. This review will focus on how microorganisms' degrading capacity can be increased using recent biotechnological techniques.

Spatiotemporal variations in marine litter along the Gulf of Guinea coastline, Araromi seaside, Nigeria

This study assessed the seasonal variation in the magnitude of marine litter along the Gulf of Guinea coastline, Araromi seaside, Nigeria with a survey of twenty sampling sites. The total number of litter items collected was 29,029 comprising 7358 and 21,671 items in the dry and rainy season respectively. The average number of items per square meter was higher in the rainy season (1.80 ± 0.35) than in the dry season (0.61 ± 0.19). Plastic materials dominated the litter composition with 86 % and 91.8 % in the dry and rainy season respectively. The beach cleanliness assessed as clean coast index (CCI) depicted the beach as dirty (12.26 ± 3.74) during the dry season and extremely dirty (36.13 ± 6.91) in the rainy season. The hazardous item index (HII) also showed the coastline was littered with hazardous items. These results provide baseline data for marine litter management along the Gulf of Guinea coastlines and other coastlines in Africa.

Consumer Concern and Willingness to Pay for Plastic Alternatives in Food Service

Plastic food service packaging represents a large source of plastic waste and marine debris. Currently, most food service business operators are resistant to changing to environmentally friendly alternatives due to perceived cost and loss of business due to passing these costs onto the consumer. To address these issues, we assessed the willingness of consumers to pay for plastic alternatives in both dine-in and takeout scenarios at restaurants in relation to levels of environmental concern, environmental identity, and demographics through a survey. Data were analyzed using a combination of descriptive statistics, regressions, and exploratory factor analyses. Of the 1371 survey responses, nearly 66% of respondents indicated they would be willing to pay 40 cents or more per person per meal at a restaurant for plastic alternatives and that this preference did not vary between dine-in and takeout scenarios. Additionally, education level and level of caring for the environment were the two most significant factors that increased willingness to pay for plastic alternatives.

Evaluating Canada's single-use plastic mitigation policies via brand audit and beach cleanup data to reduce plastic pollution

Single-use plastics (SUPs) represent a major threat to marine environments and require proactive policies to reduce consumption and mismanagement. Many SUP management strategies exist to reduce SUP use and mitigate environmental impacts, including extended producer responsibility (EPR), deposit-return schemes, SUP bans or taxes, and public outreach and education. This study analyzed brand audit and beach cleanup data in four densely populated Canadian cities (Vancouver, Toronto, Montréal, Halifax) and a remote island (Sable Island) to determine efficacy of ongoing SUP mitigation measures. Cities were found to have similar litter type proportions, and six brands were found to disproportionally contribute to Canadian SUP litter, comprising 39% of branded litter collected. Results confirm that current Canadian SUP management appears to be insufficient to address leakage of SUPs into the environment. Recommendations to strengthen SUP management strategies and mitigate plastic pollution are recommended to improve future Canadian SUP reduction policies.