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Olas B. A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components. Foods 2024; 13:288. [PMID: 38254589 PMCID: PMC10814860 DOI: 10.3390/foods13020288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Revised: 01/05/2024] [Accepted: 01/10/2024] [Indexed: 01/24/2024] Open
Abstract
The genus Asparagus comprises about 300 species, including A. curilus, A. filicinus, A. reacemosus, and A. officinalis L. A particularly well-known member of the genus is Asparagus officinalis L., also known as "the king of vegetables". Consuming A. officinalis makes an excellent contribution to a healthy diet. Modern studies have shown it to have a diuretic effect and promote defecation; it also demonstrates high levels of basic nutrients, including vitamins, amino acids and mineral salts. Moreover, it is rich in fiber. Asparagus contains large amounts of folic acid (10 cooked shoots provide 225 micrograms, or almost 50% of the daily requirement) and vitamin C (10 cooked shoots provide 25 mg). The present review describes the current literature concerning the pro-health properties of various parts of A. officinalis L., with a particular focus on its spears. It is based on studies identified in electronic databases, including PubMed, ScienceDirect, Web of Knowledge, Sci Finder, Web of Science, and SCOPUS. The data indicate that the various parts of A. officinalis, especially the spears, contain many bioactive compounds. However, although the extracts and chemical compounds isolated from A. officinalis, especially saponins, appear to have various biological properties and pro-health potential, these observations are limited to in vitro and animal in vivo models.
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Affiliation(s)
- Beata Olas
- Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/3, 90-236 Lodz, Poland
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2
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Burgos-Briones GA, Verano-Naranjo L, Cejudo-Bastante C, Dueñas-Rivadeneira AA, Mantell-Serrano C, Casas-Cardoso L. Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application. Antioxidants (Basel) 2023; 12:1864. [PMID: 37891942 PMCID: PMC10604127 DOI: 10.3390/antiox12101864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 10/06/2023] [Accepted: 10/13/2023] [Indexed: 10/29/2023] Open
Abstract
Enhanced solvent extraction (ESE) and pressurized liquid extraction (PLE) have been used for the first time to obtain antioxidant compounds from Prestonia mollis leaves. The effects of pressure (100-250 bar), temperature (55-75 °C) and the composition of the extraction solvent (ethanol, water and hydroalcoholic mixtures) were evaluated according to multilevel factorial designs. PLE provided the largest extraction yields compared to ESE, as well as a greater impact of the operating conditions studied. The highest total phenolic content was obtained when using a hydroalcoholic mixture (CO2/ethanol/water 50/25/25) through ESE at 100 bar and 75 °C. The antioxidant capacity of this extract is related to higher concentration levels of the identified flavonoids: Quercetin 3-O-xylosyl-rutinoside, Kaempferol 3-(2G-apiosylrobinobioside) and Kaempferol 4'-glucoside 7-rhamnoside. This extract was tested for the supercritical impregnation of polylactic acid (PLA), which is a polymer widely used in the biomedical industry. The influence of pressure (100-400 bar), temperature (35-55 °C), amount of extract (3-6 mL) and impregnation time (1-2 h) have been evaluated. The best results were obtained by impregnating 3 mL of extract at 100 bar and 55 °C for 2 h, achieving 10% inhibition with DPPH methods. The extract presented a potentially suitable impregnation of PLA for biomedical applications.
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Affiliation(s)
- Gabriel Alfonso Burgos-Briones
- Chemical Processes, Food and Biotechnology Department, Faculty of Mathematical, Physical and Chemical Sciences, Technical University of Manabí, Urbina Avenue and Che Guevara, Portoviejo 130105, Manabí, Ecuador;
- Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain; (L.V.-N.); (C.C.-B.); (C.M.-S.)
| | - Lidia Verano-Naranjo
- Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain; (L.V.-N.); (C.C.-B.); (C.M.-S.)
| | - Cristina Cejudo-Bastante
- Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain; (L.V.-N.); (C.C.-B.); (C.M.-S.)
| | - Alex Alberto Dueñas-Rivadeneira
- Agroindustrial Processes Department, Faculty of Zootechnical Sciences, Technical University of Manabí, Urbina Avenue and Che Guevara, Portoviejo 130105, Manabí, Ecuador;
| | - Casimiro Mantell-Serrano
- Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain; (L.V.-N.); (C.C.-B.); (C.M.-S.)
| | - Lourdes Casas-Cardoso
- Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Puerto Real, Spain; (L.V.-N.); (C.C.-B.); (C.M.-S.)
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3
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Tobar-Delgado E, Mejía-España D, Osorio-Mora O, Serna-Cock L. Rutin: Family Farming Products' Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection. Molecules 2023; 28:5864. [PMID: 37570834 PMCID: PMC10421072 DOI: 10.3390/molecules28155864] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/21/2023] [Accepted: 07/23/2023] [Indexed: 08/13/2023] Open
Abstract
In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol naturally found in several plant species. Despite widespread knowledge of its numerous health benefits, such as anti-inflammatory, antidiabetic, hepatoprotective and cardiovascular effects, industrial use of rutin is still limited due to its low solubility in aqueous media, the characteristic bitter and astringent taste of phenolic compounds and its susceptibility to degradation during processing. To expand its applications and preserve its biological activity, novel encapsulation systems have been developed. This review presents updated research on the extraction sources and methodologies of rutin from fruit and vegetable products commonly found in a regular diet and grown using family farming approaches. Additionally, this review covers quantitative analysis techniques, encapsulation methods utilizing nanoparticles, colloidal and heterodisperse systems, as well as industrial applications of rutin.
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Affiliation(s)
- Elizabeth Tobar-Delgado
- Facultad de Ingeniería y Administración, Universidad Nacional de Colombia, Carrera. 32 Chapinero, Palmira 763533, Colombia
| | - Diego Mejía-España
- Grupo de Investigación GAIDA, Departamento de Procesos Industriales, Facultad de Ingeniería Agroindustrial, Pasto 522020, Colombia
| | - Oswaldo Osorio-Mora
- Grupo de Investigación GAIDA, Departamento de Procesos Industriales, Facultad de Ingeniería Agroindustrial, Pasto 522020, Colombia
| | - Liliana Serna-Cock
- Facultad de Ingeniería y Administración, Universidad Nacional de Colombia, Carrera. 32 Chapinero, Palmira 763533, Colombia
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Chileh Chelh T, Rincon-Cervera MA, Gomez-Mercado F, Lopez-Ruiz R, Gallon-Bedoya M, Ezzaitouni M, Guil-Guerrero JL. Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds. Molecules 2023; 28:5786. [PMID: 37570757 PMCID: PMC10421306 DOI: 10.3390/molecules28155786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2023] [Revised: 07/26/2023] [Accepted: 07/29/2023] [Indexed: 08/13/2023] Open
Abstract
Wild Asparagus shoots are consumed worldwide, although most species remain understudied. In this work, a total of four wild Asparagus species were collected from different locations and analyzed compared with farmed A. officinalis. Shoots were screened for (i) phenolic compounds by HPLC-DAD and LC-MS; (ii) total phenolic acids and total flavonoid content by the Folin-Ciocalteu and aluminum chloride methods; (iii) vitamin C by HPLC-DAD; (iv) antioxidant activity by the DPPH and ABTS•+ methods; and (v) the in vitro antiproliferative activities against HT-29 colorectal cancer cells by the MTT assay. Phenolics ranged from 107.5 (A. aphyllus) to 605.4 mg/100 g dry weight (dw) (A. horridus). Vitamin C ranged from 15.8 (A. acutifolius) to 22.7 mg/100 g fresh weight (fw) (A. officinalis). The antioxidant activity was similar in all species, standing out in A. officinalis with 5.94 (DPPH) and 4.64 (ABTS) mmol TE/100 g dw. Among phenolics, rutin reached the highest values (574 mg/100 g dw in A. officinalis), followed by quercetin, nicotiflorin, asterin, and narcissin. The MTT assay revealed the inhibitory effects of ethanol extracts against HT-29 cancer cells, highlighting the cell growth inhibition exercised by A. albus (300 µg/mL after 72 h exposure to cells). This work improves knowledge on the phytochemicals and bioactivities of the shoots of wild Asparagus species and confirms their suitability for use as functional foods.
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Affiliation(s)
- Tarik Chileh Chelh
- Food Technology Division, ceiA3, CIAMBITAL, University of Almeria, 04120 Almeria, Spain; (T.C.C.); (M.A.R.-C.); (M.E.)
| | - Miguel A. Rincon-Cervera
- Food Technology Division, ceiA3, CIAMBITAL, University of Almeria, 04120 Almeria, Spain; (T.C.C.); (M.A.R.-C.); (M.E.)
- Institute of Nutrition and Food Technology, University of Chile, Macul, Santiago 7830490, Chile
| | | | - Rosalia Lopez-Ruiz
- Chemical-Physical Department, Analytical Chemistry of Pollutants, University of Almeria, 04120 Almeria, Spain;
| | - Manuela Gallon-Bedoya
- Faculty of Agricultural Sciences, Department of Agricultural and Food Engineering, Medellín Campus, National University of Colombia, Medellin 050034, Colombia;
| | - Mohamed Ezzaitouni
- Food Technology Division, ceiA3, CIAMBITAL, University of Almeria, 04120 Almeria, Spain; (T.C.C.); (M.A.R.-C.); (M.E.)
| | - Jose L. Guil-Guerrero
- Food Technology Division, ceiA3, CIAMBITAL, University of Almeria, 04120 Almeria, Spain; (T.C.C.); (M.A.R.-C.); (M.E.)
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Gabsi M, Ferkous H, Delimi A, Boublia A, Boulechfar C, Kahlouche A, Darwish AS, Lemaoui T, Benguerba Y. The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:59081-59105. [PMID: 37017845 DOI: 10.1007/s11356-023-26753-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2023] [Accepted: 03/27/2023] [Indexed: 05/10/2023]
Abstract
Over the past century, a substantial amount of research focused on developing corrosion inhibitors, with a special focus on green "plant-based" corrosion inhibitors. Among the various types of inhibitors, polyphenols emerged as a promising candidate due to their advantageous characteristics, which include being inexpensive, biodegradable, renewable, and, most importantly, safe for both the environment and humans. Their performance as sustainable corrosion inhibitors have encouraged many electrochemical experiments as well as theoretical, mechanistic, and computational studies, with many papers reporting inhibition efficiencies of over 85%. In this review, the majority of literature contributions on the inhibition of various types of polyphenols, their natural extraction techniques, and their applications as "greener" corrosion inhibitors for metals are thoroughly described and discussed with a focus on their preparation, inhibition mechanism, and performance. Based on the reviewed literature, it can be concluded that polyphenols have a very promising potential to be used as both green and powerful corrosion inhibitors; therefore, further investigations, experimental or computational, are still required to realize higher inhibition efficiencies reaching up to ≈ 100%.
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Affiliation(s)
- Meriem Gabsi
- Laboratoire de Génie mécanique et Matériaux, Faculté de Technologie, Université de Skikda, 21000, Skikda, Algeria
- Département de Technologie, Université de Skikda, 21000, Skikda, Algeria
| | - Hana Ferkous
- Laboratoire de Génie mécanique et Matériaux, Faculté de Technologie, Université de Skikda, 21000, Skikda, Algeria
- Département de Technologie, Université de Skikda, 21000, Skikda, Algeria
| | - Amel Delimi
- Laboratoire de Génie mécanique et Matériaux, Faculté de Technologie, Université de Skikda, 21000, Skikda, Algeria
- Département de Technologie, Université de Skikda, 21000, Skikda, Algeria
| | - Abir Boublia
- Laboratoire de Physico-Chimie des Hauts Polymères (LPCHP), Département de Génie des Procédés, Faculté de Technologie, Université Ferhat ABBAS Sétif-1, Sétif, Algeria
| | - Chérifa Boulechfar
- Laboratoire de Génie mécanique et Matériaux, Faculté de Technologie, Université de Skikda, 21000, Skikda, Algeria
- Département de Technologie, Université de Skikda, 21000, Skikda, Algeria
| | - Abdesalem Kahlouche
- Laboratoire de Génie mécanique et Matériaux, Faculté de Technologie, Université de Skikda, 21000, Skikda, Algeria
- CRTI Research Centre in Industrial Technologies-CRTI P.O. Box 64, Cheraga, 16014, Algiers, Algeria
| | - Ahmad S Darwish
- Department of Chemical Engineering, Khalifa University of Science and Technology, 127788, Abu Dhabi, United Arab Emirates, UAE
| | - Tarek Lemaoui
- Laboratoire de Biopharmacie Et Pharmacotechnie (LBPT), Université Ferhat ABBAS Sétif-1, Sétif, Algeria
| | - Yacine Benguerba
- Laboratoire de Biopharmacie Et Pharmacotechnie (LBPT), Université Ferhat ABBAS Sétif-1, Sétif, Algeria.
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Guo Y, Liu Z, Wan Y, Zhang Y, Abdu HI, Yang M, Pei J, Yue T, Zhang X, Hacimuftuoglu A, Abd El-Aty AM. Literature analysis on asparagus roots and review of its functional characterizations. Front Nutr 2023; 9:1024190. [PMID: 37139102 PMCID: PMC10149932 DOI: 10.3389/fnut.2022.1024190] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Accepted: 12/05/2022] [Indexed: 05/05/2023] Open
Abstract
Asparagus root (AR) is utilized globally as a traditional herbal medicine because it contains various bioactive compounds, such as polyphenols, flavonoids, saponins, and minerals. The composition profiles of AR are strongly affected by its botanical and geographical origins. Although minerals and heavy metals are minor constituents of AR, they play a crucial role in determining its quality and efficacy. A comprehensive classification of AR, its phytochemistry, and its pharmacology were reviewed and interpreted herein. Potentially eligible articles (in English) were identified through an electronic search of the Web of Science database (2010-2022) and Google (2001-2022). We used the primary search term "Asparagus roots" combined with the words "pharmacology," "bioactive compounds," "physicochemical properties," and "health benefits" to find the relevant literature. We screened the titles, keywords, and abstracts of the publications obtained from the database. A full copy of the article was obtained for further assessment if deemed appropriate. Different asparagus species might potentially be used as herbal medicines and functional foods. Phytochemical studies have revealed the presence of various bioactive compounds as valuable secondary metabolites. The dominant class of bioactive compounds in AR is flavonoids. Furthermore, AR displayed significant pharmacological effects, such as antioxidant, antimicrobial, antiviral, anticancer, anti-inflammatory, and antidiabetic effects, as shown in animal and human studies. This review provides a valuable resource to enable a thorough assessment of the profile of Asparagus root as a functional ingredient for the pharmaceutical and food industries. In addition, it is anticipated that this review will provide information to healthcare professionals seeking alternative sources of critical bioactive compounds.
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Affiliation(s)
- Yaodong Guo
- College of Health Management, Shangluo University, Shangluo, Shaanxi, China
| | - Zhe Liu
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
| | - Yingjie Wan
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
| | - Yanyan Zhang
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
| | - Hassan Idris Abdu
- College of Health Management, Shangluo University, Shangluo, Shaanxi, China
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
| | - Meng Yang
- College of Society and Science, Tibet Cultural University, Xianyang, China
| | - Jinjin Pei
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
| | - Tianli Yue
- College of Food Science and Technology, Northwest University, Xi’an, Shaanxi, China
| | - Xianbin Zhang
- Department of General Surgery, Institute of Precision Diagnosis, Treatment of Digestive System Tumors, Shenzhen University General Hospital, Shenzhen University, Shenzhen, Guangdong, China
| | - Ahmet Hacimuftuoglu
- Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Türkiye
| | - A. M. Abd El-Aty
- Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Türkiye
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China
- Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
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Dilucia F, Rutigliano M, Libutti A, Quinto M, Spadaccino G, Liberatore MT, Lauriola M, di Luccia A, la Gatta B. Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03035-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
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8
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Chadni M, Isidore E, Lagalle F, Langlait M, Dosso A, Ioannou I. Optimization of the Supercritical Extraction of Rosmarinic Acid from Clary Sage Residue and the Antioxidant Activity of the Extracts. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105830] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Abderrezag N, Montenegro ZJS, Louaer O, Meniai AH, Cifuentes A, Ibáñez E, Mendiola JA. One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids. J Chromatogr A 2022; 1675:463147. [PMID: 35640448 DOI: 10.1016/j.chroma.2022.463147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 05/10/2022] [Accepted: 05/12/2022] [Indexed: 11/25/2022]
Abstract
This work reports the application of Gas Expanded Liquid (GXL) extraction to concentrate the flavonolignan fraction (silymarin) and taxifolin from Silybum marianum seeds, which have proven to be highly valuable health-promoting compounds. GXL using green solvents was used to isolate silymarin with the objective of replacing conventional methods. In one hand, the effect of different compositions of solvents, aqueous ethanol (20%, 50% or 80% (v/v)) at different CO2/liquid (25, 50 and 75%) ratios, on the GXL extraction was investigated. The obtained extracts have been chemically and functionally characterized by means of UHPLC-ESI-MS/MS (triple quadrupole) and in-vitro assays such as anti-inflammatory, anti-cholinergic and antioxidant. Results revealed that the operating conditions influenced the extraction yield, the total phenolic content and the presence of the target compounds. The best obtained yield was 55.97% using a ternary mixture of solvents composed of CO2:EtOH:H2O (25:60:15) at 40 °C and 9 MPa in 160 min. Furthermore, the results showed that obtained extracts had significant antioxidant and anti-inflammatory activities (with best IC50 value of 8.80 µg/mL and 28.52 µg/mL, respectively) but a moderate anti-cholinesterase activity (with best IC50 value of 125.09 µg/mL). Otherwise, the concentration of silymarin compounds in extract can go up to 59.6% using the present one-step extraction method without further purification, being silybinA+B the predominant identified compound, achieving value of 545.73 (mg silymarin/g of extract). The obtained results demonstrate the exceptional potential of GXL to extract high-added values molecules under sustainable conditions from different matrices.
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Affiliation(s)
- Norelhouda Abderrezag
- Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria; Profesora Facultad de Ingeniería Agroindustrial, Universidad de Nariño (UdeNar), Pasto, Colombia
| | | | - Ouahida Louaer
- Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria
| | - Abdeslam-Hassen Meniai
- Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria
| | - Alejandro Cifuentes
- Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain
| | - Elena Ibáñez
- Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain
| | - Jose A Mendiola
- Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain.
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10
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Development of a Novel Green Bio-Nanofluid from Sapindus Saponaria for Enhanced Oil Recovery Processes. Processes (Basel) 2022. [DOI: 10.3390/pr10061057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The main objective of this study is to develop a novel green-nanofluid from Sapindus Saponaria for its application in enhanced oil recovery (EOR) processes. The bio-nanofluid is composed of a green active compound (AGC), bio-ethanol, and commercial surfactant (SB) at a low concentration. The AGC was obtained from soapberry “Sapindus Saponaria” using the alcoholic extraction method and characterized by Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), and critical micellar concentration (CMC) to verify the content of saponins as active agents with surface-active behavior. Three types of silica-based nanoparticles were used and characterized by FTIR, TGA, and dynamic light scattering (DLS) analysis. Two commercial nanoparticles (SiO2-C1 and SiO2-C2) were evaluated, and a third one (SiO2-RH) was synthesized from rice husks as an ecological nanomaterial alternative. The performance of the adjusted systems was evaluated by capillary number (effective interfacial tension (σe), wettability and viscosity) and finally with coreflooding tests under reservoir conditions. The FTIR results confirm the presence of saponins in the AGC. In addition, according to the TGA, the AGC is stable under the reservoir temperature of interest. Regarding nanoparticles, siloxane and silanol groups were observed in all samples. For SiO2-C1 and SiO2-C2 samples, the weight loss was lower than 5% for temperatures up to 700 °C. Meanwhile, SiO2-RH had a weight loss of 12% at 800 °C, and 8% at reservoir temperature. Results show a decrease in the interfacial tension (IFT) of up to 83% of the tuned system with only 100 mg·L−1 of rice husk nanoparticles compared to the system without nanoparticles, reaching values of 1.60 × 10−1 mN·m−1. In the coreflooding test, increases of up to 13% of additional crude oil were obtained using the best bio-nanofluid. This work presents an excellent opportunity to include green alternatives to improve conventional techniques with added value during the injection of chemicals in chemical-enhanced oil recovery (CEOR) processes.
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Arias J, Martínez J, Stashenko E, del Valle JM, de la Fuente JC. Supercritical CO2 extraction of pinocembrin from Lippia origanoides distillation residues. 1. Multicomponent solubility and equilibrium partition. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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12
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Torres TMS, Álvarez-Rivera G, Mazzutti S, Sánchez-Martínez JD, Cifuentes A, Ibáñez E, Ferreira SRS. Neuroprotective potential of extracts from leaves of ora-pro-nobis (Pereskia aculeata) recovered by clean compressed fluids. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105390] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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13
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Santiago B, Feijoo G, Moreira MT, González-García S. Identifying the sustainability route of asparagus co-product extraction: From waste to bioactive compounds. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.08.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Kumar H, Bhardwaj K, Cruz-Martins N, Nepovimova E, Oleksak P, Dhanjal DS, Bhardwaj S, Singh R, Chopra C, Verma R, Chauhan PP, Kumar D, Kuča K. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review. Molecules 2021; 26:molecules26113447. [PMID: 34204121 PMCID: PMC8201231 DOI: 10.3390/molecules26113447] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 06/03/2021] [Accepted: 06/03/2021] [Indexed: 12/13/2022] Open
Abstract
The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatment of food with chemicals has been reported to exhibit an unwanted organoleptic effect while also affecting the nutritional value of food. Owing to these challenges, the demand for natural food preservatives has substantially increased. Therefore, the interest of researchers and food industries has shifted towards fruit polyphenols as potent inhibitors of foodborne bacteria. Recently, numerous fruit polyphenols have been acclaimed for their ability to avert toxin production and biofilm formation. Furthermore, various studies have recommended using fruit polyphenols solely or in combination with chemical disinfectants and food preservatives. Currently, different nanoparticles have been synthesized using fruit polyphenols to curb the growth of pathogenic microbes. Hence, this review intends to summarize the current knowledge about fruit polyphenols as antibacterial agents against foodborne pathogens. Additionally, the application of different fruit extracts in synthesizing functionalized nanoparticles has also been discussed.
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Affiliation(s)
- Harsh Kumar
- School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India;
| | - Kanchan Bhardwaj
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; (K.B.); (R.V.)
| | - Natália Cruz-Martins
- Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, 4200-319 Porto, Portugal;
- Institute for Research and Innovation in Health (i3S), University of Porto, 4200-135 Porto, Portugal
- Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences, University of Porto, 4200-135 Porto, Portugal
| | - Eugenie Nepovimova
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic; (E.N.); (P.O.)
| | - Patrik Oleksak
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic; (E.N.); (P.O.)
| | - Daljeet Singh Dhanjal
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (S.B.); (R.S.); (C.C.)
| | - Sonali Bhardwaj
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (S.B.); (R.S.); (C.C.)
| | - Reena Singh
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (S.B.); (R.S.); (C.C.)
| | - Chirag Chopra
- School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India; (D.S.D.); (S.B.); (R.S.); (C.C.)
| | - Rachna Verma
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; (K.B.); (R.V.)
| | - Prem Parkash Chauhan
- Lal Bahadur Shashtri, Government Degree College, Saraswati Nagar, Shimla 171206, India;
| | - Dinesh Kumar
- School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India;
- Correspondence: (D.K.); (K.K.); Tel.: +420-603-289-166 (K.K.)
| | - Kamil Kuča
- Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic; (E.N.); (P.O.)
- Biomedical Research Center, University Hospital Hradec Kralove, 50003 Hradec Kralove, Czech Republic
- Correspondence: (D.K.); (K.K.); Tel.: +420-603-289-166 (K.K.)
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Hamdi A, Jaramillo-Carmona S, Rodríguez-Arcos R, Jiménez-Araujo A, Lachaal M, Karray-Bouraoui N, Guillén-Bejarano R. Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities. Molecules 2021; 26:3328. [PMID: 34206066 PMCID: PMC8198970 DOI: 10.3390/molecules26113328] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 05/19/2021] [Accepted: 05/24/2021] [Indexed: 11/23/2022] Open
Abstract
The phytochemical composition of leaves, stems, pericarps and rhizomes ethanolic extracts of Asparagus acutifolius were characterized by HPLC-DAD-MS. A. acutifolius samples contain at least eleven simple phenolics, one flavonon, two flavonols and six steroidal saponins. The stem extracts showed the highest total phenolic acid and flavonoid contents, where cafeic acid and rutin were the main compounds. No flavonoids were detected in the leaf, pericarp or rhizome while caffeic acid and ferulic acid were the predominant. Steroidal saponins were detected in the different plant parts of A. acutifolius, and the highest contents were found in the rhizome extracts. The stem extracts exhibited the highest antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) and the highest 2,2-azino-bis (3 ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging activity was found in the pericarp extracts. The rhizome and leaf extracts showed a potent cytotoxic activity against HCT-116 and HepG2 cell lines. Moreover, the pericarp and rhizome extracts revealed a moderate lipase inhibitory activity. The leaf and rhizome extracts were screened for their antimicrobial activity against human pathogenic isolates. The leaf extract exhibited a powerful inhibitory activity against all the bacteria and fungi tested.
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Affiliation(s)
- Amel Hamdi
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41013 Seville, Spain; (A.H.); (S.J.-C.); (R.R.-A.); (A.J.-A.)
- Unité de Physiologie et de Biochimie de la Réponse des Plantes aux Contraintes Abiotiques, FST Campus, Université Tunis El Manar, 1068 Tunis, Tunisia; (M.L.); (N.K.-B.)
| | - Sara Jaramillo-Carmona
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41013 Seville, Spain; (A.H.); (S.J.-C.); (R.R.-A.); (A.J.-A.)
| | - Rocío Rodríguez-Arcos
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41013 Seville, Spain; (A.H.); (S.J.-C.); (R.R.-A.); (A.J.-A.)
| | - Ana Jiménez-Araujo
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41013 Seville, Spain; (A.H.); (S.J.-C.); (R.R.-A.); (A.J.-A.)
| | - Mokhtar Lachaal
- Unité de Physiologie et de Biochimie de la Réponse des Plantes aux Contraintes Abiotiques, FST Campus, Université Tunis El Manar, 1068 Tunis, Tunisia; (M.L.); (N.K.-B.)
| | - Najoua Karray-Bouraoui
- Unité de Physiologie et de Biochimie de la Réponse des Plantes aux Contraintes Abiotiques, FST Campus, Université Tunis El Manar, 1068 Tunis, Tunisia; (M.L.); (N.K.-B.)
| | - Rafael Guillén-Bejarano
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41013 Seville, Spain; (A.H.); (S.J.-C.); (R.R.-A.); (A.J.-A.)
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Sriyab S, Laosirisathian N, Punyoyai C, Anuchapreeda S, Tima S, Chiampanichayakul S, Chaiyana W. Nutricosmetic effects of Asparagus officinalis: a potent matrix metalloproteinase-1 inhibitor. Sci Rep 2021; 11:8772. [PMID: 33888836 PMCID: PMC8062454 DOI: 10.1038/s41598-021-88340-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Accepted: 04/12/2021] [Indexed: 11/08/2022] Open
Abstract
This study aimed to investigate the nutricosmetic effect of Asparagus officinalis extracts. The tip and spear of A. officinalis were successively extracted with 95% ethanol. The rutin, phenolic, and flavonoid contents of A. officinalis extracts were investigated. The antioxidant activities were determined by 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) and a ferric reducing antioxidant power assay. Matrix metalloproteinase-1 (MMP-1), elastase, and hyaluronidase inhibition were determined by in vitro enzyme reaction assay. The cytotoxicity was analyzed on peripheral blood mononuclear cellss. Findings revealed that drying temperature and drying duration had significant effects on the chemical composition and biological activity of A. officinalis extract. A. officinalis tips dried at 50 °C for 24 h contained the (significantly) highest flavonoid and rutin content. The most potent extract was from A. officinalis spears since it possessed the (significantly) highest MMP-1, elastase, and hyaluronidase inhibition rates of 83.4 ± 1.5%, 70.4 ± 4.1%, and 75.2 ± 1.0%, respectively. Interestingly, at the same concentration, the A. officinalis spear extract was more potent in MMP-1 inhibition than oleanolic acid and epigallocatechin gallate, the well-known natural MMP-1 inhibitors. The results show that A. officinalis extract is an attractive source of natural anti-skin-wrinkle ingredients.
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Affiliation(s)
- Suwannee Sriyab
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Nachtharinee Laosirisathian
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Chanun Punyoyai
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Songyot Anuchapreeda
- Research Center of Pharmaceutical Nanotechnology, Chiang Mai University, Chiang Mai, 50200, Thailand
- Division of Clinical Microscopy, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Singkome Tima
- Research Center of Pharmaceutical Nanotechnology, Chiang Mai University, Chiang Mai, 50200, Thailand
- Division of Clinical Microscopy, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Sawitree Chiampanichayakul
- Division of Clinical Microscopy, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Wantida Chaiyana
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand.
- Research Center of Pharmaceutical Nanotechnology, Chiang Mai University, Chiang Mai, 50200, Thailand.
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Yu Q, Fan L. Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review. Food Chem 2021; 358:129903. [PMID: 33933971 DOI: 10.1016/j.foodchem.2021.129903] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2020] [Revised: 03/25/2021] [Accepted: 03/28/2021] [Indexed: 12/12/2022]
Abstract
Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Numerous investigations indicated that processing technologies have a significant influence on the physicochemical, functional, and microstructural characteristics of asparagus. This review presents an updated overview of novel applications of processing technologies, including ultrasound treatments (in terms of extraction, purification, and preservation), heating treatments (hydrothermal treatments, thermal treatments, and combination heating treatments), high-pressure processing, representative shelf-life extension technologies, and green extraction technologies. These physical technologies enhance the yields of bioactive substances, bioactivities and product quality. In addition, utilizing the novel technologies (ohmic heating, cold plasma, pulsed electric fields, membrane processing) and conventional technologies with novel effects to fully develop the potential of asparagus should also be taken into consideration in the future.
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Affiliation(s)
- Qun Yu
- State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
| | - Liuping Fan
- State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; Collaborat Innovat Ctr Food Safety & Qual Control, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
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18
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Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11083410] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
In the last three decades, greener technologies have been used, aiming at extracting phenolic compounds from vegetable matrices due to the inherent advantages compared to organic solvent-based methodologies. In this work, supercritical CO2 was investigated for recovering phenolic acids from potato peels. Following screening runs for assessing the significant extraction parameters, a Central Composite Design of Experiments was carried out aiming at process optimization, with methanol concentration (MeOH, %) and CO2 flow rate (qCO2, g/min) as independent variables. Both parameters were deemed to impart a significant effect on the final response. Although the major phenolic acid in potato peels is chlorogenic acid (CGA), the main compound extracted was caffeic acid (CFA), present at a concentration of 0.75 mg/g dry peel in the extracts. The optimum extraction conditions were 80 °C, 350 bar, MeOH 20%, and flow rate of 18.0 g/min, which enabled a total phenolic recovery of 37% and a CFA recovery of 82%. The antioxidant activity of the supercritical fluid extraction (SFE) extracts was also measured, with the highest scavenging capacity reaching 73%. The need for using mixtures of water and organic solvents as co-solvents in SFE to enable CGA recovery seems necessary, possibly due to its better dissolution in aqueous solutions than in pure solvents.
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Rivera-Tovar PR, Torres MD, Camilo C, Mariotti-Celis MS, Domínguez H, Pérez-Correa JR. Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz). Food Chem 2021; 357:129729. [PMID: 33984739 DOI: 10.1016/j.foodchem.2021.129729] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 03/23/2021] [Accepted: 03/26/2021] [Indexed: 11/22/2022]
Abstract
Multi-response optimization of hot pressurized liquid extraction (HPLE) was applied for the first time to obtain maqui (Aristotelia chilensis [Mol.] Stuntz) leaf extracts. The total polyphenol content (TPC), the antioxidant capacity (AC) as well as the total polyphenol purity of the maqui leaf extracts were accurately predicted (RSD < 8%) at the evaluated extraction scales. The optimum HPLE conditions that prioritized TPC and AC equally (OPT1) recovered ~3 times more TPC (205.14 mg GAE/g leaves) than maqui leaf extracts obtained by maceration, while the extract that prioritized purity over TPC and AC presented the highest purity (36.29%) and an EC50 ~3 times lower than currently reported values. It was found by multi-response optimization that maqui leaves and HPLE are among the best natural sources and extraction techniques, respectively, to recover protocatechuic acid, quercetin, and catechin.
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Affiliation(s)
- Pamela Raquel Rivera-Tovar
- Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile
| | - María Dolores Torres
- CINBIO, Department of Chemical Engineering, Faculty of Sciences, University of Vigo, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain
| | - Conrado Camilo
- Centro de Aromas y Sabores (DICTUC S.A.), Vicuña Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile
| | | | - Herminia Domínguez
- CINBIO, Department of Chemical Engineering, Faculty of Sciences, University of Vigo, Edificio Politécnico, As Lagoas s/n, 32004 Ourense, Spain
| | - José Ricardo Pérez-Correa
- Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile.
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20
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Chen S, Wang X, Cheng N. Ultrasound-assisted ethanol extraction of Actinidia arguta pollen possesses antioxidant activity and protects DNA from oxidative damage. J Food Biochem 2021; 45:e13603. [PMID: 33616950 DOI: 10.1111/jfbc.13603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Revised: 12/14/2020] [Accepted: 12/16/2020] [Indexed: 11/30/2022]
Abstract
Actinidia arguta pollen owns abundant nutrients, such as vitamins, polyphenols, etc., however, little research on its antioxidant ability and biological function was conducted. In this study, we observed A. arguta pollen spore structure by SEM (Scanning electron microscope), analyzed the phenolic composition of A. arguta pollen extract (AAPE) obtained by four extraction methods (A: ultrasound-assisted extraction with water, B: heat reflux extraction with water, C: ultrasound-assisted extraction with ethanol, and D: heat reflux extraction with ethanol). Total phenolic content, total flavonoid content, antioxidant activities (ferric reducing/antioxidant power [FRAP], chelating activity, and DPPH⋅ scavenging activity) were also determined. Finally, we investigated its protective effect on DNA and lymphocytes damage response to oxidative stress. The results showed that the morphology of A. arguta pollen was similar to other pollen of the genus A. Lindl., but differs from them slightly in the specific morphology indicators. What is more, AAPE obtained by different extraction methods exhibited a protective effect against DNA oxidative damage, they also possessed a strong cytoprotection effect on mouse lymphocytes, especially the extraction obtained by method C, which had the highest total phenolic content (15.05 ± 0.34 mg GAE/g), strong ferrous ion-chelating ability (0.37 ± 0.023 mg Na2 EDTA/g), DPPH⋅ scavenging activity (IC50 = 0.14 ± 0.04 mg/ml), and FRAP (7.13 ± 0.33 mg Trolox/g). This paper provided a new edible natural antioxidant for human which will protect us from oxidative stress. PRACTICAL APPLICATIONS: This study was the first to report the morphology of Actinidia arguta pollen by SEM analysis, and studied the effects of different extraction methods on antioxidant activities and cytoprotective effect of A. arguta pollen extract. We believed that our research makes a significant contribution to the literature, because the results of this research provide a reference for the development of a new edible natural antioxidant.
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Affiliation(s)
- Sinan Chen
- College of Food Science and Technology, Northwest University, Xi'an, China
| | - Xiaochao Wang
- College of Food Science and Technology, Northwest University, Xi'an, China
| | - Ni Cheng
- College of Food Science and Technology, Northwest University, Xi'an, China.,Bee Product Research Center of Shaanxi Province, Xi'an, China
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21
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Pressurized Liquid Extraction of Cannabinoids from Hemp Processing Residues: Evaluation of the Influencing Variables. Processes (Basel) 2020. [DOI: 10.3390/pr8111334] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Cannabinoids have gained significant interest as they may have pharmaceutical and nutritional applications to treat various diseases (sclerosis, glaucoma, and epilepsy, among others). Hemp (Cannabis sativa L.) has been studied recently as a source of cannabinoids, given the low concentration of tetrahydrocannabinol and comparatively high concentration of cannabidiol. Most of the plant’s fractions are used (blossoms, stem, and seeds), but the processing of the blossom leaves a residue, threshing residues, which could still be used to extract cannabinoids, aiming for an integral usage of the plant. Different technologies have been applied for cannabinoid extraction. Among these, pressurized liquid extraction (PLE) stands out due to the ease of application and efficiency. This work evaluates the influence of temperature, pressure, extraction time, and the number of cycles for the PLE of cannabinoids from hemp threshing residues using ethanol. Results show that low pressures, 100 °C, and 60 min are sufficient to achieve extraction yields of 19.8 mg of cannabidiol per g of dry hemp, which corresponds to an extraction efficiency of 99.3%. These results show this technology’s potential for cannabinoid extraction (mainly cannabidiol) and further open the perspective to valorize the residues and other parts of hemp plants.
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Yu Q, Fan L, Li J. A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins. ULTRASONICS SONOCHEMISTRY 2020; 63:104920. [PMID: 31945570 DOI: 10.1016/j.ultsonch.2019.104920] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Revised: 12/03/2019] [Accepted: 12/06/2019] [Indexed: 06/10/2023]
Abstract
The ultrasound assisted purification of asparagus polyphenols by adsorption and desorption on the macroporous resins was investigated. The ultrasound within the selected intensities (12-120 W) and temperatures (25-35 °C) increased the adsorption and desorption capacities of asparagus polyphenols on D101 resins. Higher ultrasound intensity (120 W) and lower temperature (25 °C) benefited the adsorption process and the adsorption capacity of total polyphenols after ultrasound was 3.95 mg/g, which was 2 times than that obtained after shaking at 120 rpm. Meanwhile, ultrasound can significantly shorten the equilibrium time and the adsorption process of asparagus polyphenols could be well described by Pseudo-second order model and Freundlich model. Stereoscopic microscope was first used to investigate the microstructure characterization of resins, indicating that ultrasound mainly enhanced the surface roughness of resins. Interestingly, rutin possessed the highest adsorption capacities and ferulic acid had the highest the desorption capacities among the studied individual polyphenols. The obtained results evidenced on a progressive insight of application of ultrasound assisted resins for purification of asparagus polyphenols.
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Affiliation(s)
- Qun Yu
- State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
| | - Liuping Fan
- State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
| | - Jinwei Li
- State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
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Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2020. [DOI: 10.1007/s43153-020-00009-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Guo Q, Wang N, Liu H, Li Z, Lu L, Wang C. The bioactive compounds and biological functions of Asparagus officinalis L. – A review. J Funct Foods 2020. [DOI: 10.1016/j.jff.2019.103727] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open
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Jakovljević M, Vladić J, Vidović S, Pastor K, Jokić S, Molnar M, Jerković I. Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity. PLANTS 2020; 9:plants9020153. [PMID: 31991848 PMCID: PMC7076517 DOI: 10.3390/plants9020153] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2019] [Revised: 01/15/2020] [Accepted: 01/23/2020] [Indexed: 11/16/2022]
Abstract
Satureja montana L. was used in the current research as the plant exhibits numerous health-promoting benefits due to its specific chemical composition. The extraction method based on deep eutectic solvents (DESs) was used for the extraction of rutin and rosmarinic acid from this plant. Five different choline chloride-based DESs with different volumes of water (10%, 30%, and 50% (v/v)) were used for the extraction at different temperatures (30, 50, and 70 °C) to investigate the influence on rosmarinic acid and rutin content obtained by high-performance liquid chromatography with diode-array detector (HPLC-DAD) in the obtained extracts. A principal component analysis was employed to explore and visualize the influence of applied parameters on the efficiency of the extraction procedure of rutin and rosmarinic acid. Among the tested DESs, choline chloride:lactic acid (mole ratio 1:2) and choline chloride:levulinic acid (mole ratio 1:2) were the most suitable for the extraction of rutin, while for rosmarinic acid choline chloride:urea (mole ratio 1:2) was the most effective solvent. The extract showing the best antiradical activity was obtained with choline chloride:urea (mole ratio 1:1) at 30 °C and 50% H2O (v/v).
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Affiliation(s)
- Martina Jakovljević
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia; (M.J.); (S.J.); (M.M.)
| | - Jelena Vladić
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia; (J.V.); (S.V.); (K.P.)
| | - Senka Vidović
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia; (J.V.); (S.V.); (K.P.)
| | - Kristian Pastor
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia; (J.V.); (S.V.); (K.P.)
| | - Stela Jokić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia; (M.J.); (S.J.); (M.M.)
| | - Maja Molnar
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia; (M.J.); (S.J.); (M.M.)
| | - Igor Jerković
- Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia
- Correspondence: ; Tel.: +385-21-329-434
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Chitrakar B, Zhang M, Adhikari B. Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.08.020] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Santos PH, Baggio Ribeiro DH, Micke GA, Vitali L, Hense H. Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.12.016] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Supercritical CO₂ Extraction of Eruca sativa Using Cosolvents: Phytochemical Composition by LC-MS Analysis. Molecules 2018; 23:molecules23123240. [PMID: 30544589 PMCID: PMC6321549 DOI: 10.3390/molecules23123240] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2018] [Revised: 11/30/2018] [Accepted: 12/04/2018] [Indexed: 12/03/2022] Open
Abstract
Background: Eruca sativa Mill. is a good source of glucosinolates (GLS), phenolic compounds and unsaturated fatty acids, being a valuable material for the production of functional-foods or nutraceutical ingredients. Extraction by supercritical CO2 (SCO2) can be used and the limitations due to the apolar nature of CO2 can be overcome using co-solvents. In this paper different cosolvents and conditions were used for SCO2 extraction and the composition of the obtained extracts was studied by LC-MS. Results: Water resulted the ideal co-solvent, allowing the extraction of glucosinolates in comparable amounts to the classical procedure with boiling water, as it can be carried out at mild temperatures (45 °C vs. >100 °C). Increasing the pressure improved the GLS extraction. On the other hand polyphenol extraction under the studied conditions was not influenced by pressure and temperature variations. The in vitro antioxidant effect of the obtained extracts was also measured, showing significant activity in the DPPH and FC tests. Conclusions: The GLS, flavonoids and lipids composition of the obtained extracts was studied, showing the presence of numerous antioxidant constituents useful for nutraceutical applications. The extraction method using SCO2 and water as co-solvent presents advantages in terms of safety because these solvents are generally recognised as safe. Water as cosolvent at 8% resulted useful for the extraction of both glucosinolates and phenolics in good amount and is environmentally acceptable as well as safe for food production.
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Zachová Z, Tříska J, Vrchotová N, Balík J, Sajfrtová M, Sovová H. Combining high-pressure methods for extraction of stilbenes from grape cane. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.05.021] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus ( Asparagus officinalis) Roots Extracts. Antioxidants (Basel) 2018; 7:antiox7040052. [PMID: 29617287 PMCID: PMC5946118 DOI: 10.3390/antiox7040052] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2018] [Revised: 03/26/2018] [Accepted: 03/30/2018] [Indexed: 12/16/2022] Open
Abstract
Asparagus officinalis are perennial plants that require re-planting every 10–20 years. The roots are traditionally mulched in the soil or treated as waste. The A. officinalis roots (AR) contain valuable bioactive compounds that may have some health benefiting properties. The aim of this study was to investigate the total polyphenol and flavonoid contents (TPC and TFC, respectively) and antioxidant (2,2-diphenyl-1-picrylhydrazyl (DPPH), Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing/Antioxidant Power (FRAP) assays) activities of New Zealand AR extract. The antioxidant activity decreased with a longer extraction time.
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A comparison between pressurized hot water and pressurized liquid extraction for optimizing phenolic and antioxidants capacity of the wooden layer between of walnut seed. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.10.017] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1074-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Gullón B, Lú-Chau TA, Moreira MT, Lema JM, Eibes G. Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.07.008] [Citation(s) in RCA: 169] [Impact Index Per Article: 24.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Monroy YM, Rodrigues RA, Sartoratto A, Cabral FA. Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob ( Zea mays L.). J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.07.019] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Brglez Mojzer E, Knez Hrnčič M, Škerget M, Knez Ž, Bren U. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects. Molecules 2016; 21:molecules21070901. [PMID: 27409600 PMCID: PMC6273793 DOI: 10.3390/molecules21070901] [Citation(s) in RCA: 493] [Impact Index Per Article: 61.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2016] [Revised: 06/28/2016] [Accepted: 07/05/2016] [Indexed: 02/06/2023] Open
Abstract
Being secondary plant metabolites, polyphenols represent a large and diverse group of substances abundantly present in a majority of fruits, herbs and vegetables. The current contribution is focused on their bioavailability, antioxidative and anticarcinogenic properties. An overview of extraction methods is also given, with supercritical fluid extraction highlighted as a promising eco-friendly alternative providing exceptional separation and protection from degradation of unstable polyphenols. The protective role of polyphenols against reactive oxygen and nitrogen species, UV light, plant pathogens, parasites and predators results in several beneficial biological activities giving rise to prophylaxis or possibly even to a cure for several prevailing human diseases, especially various cancer types. Omnipresence, specificity of the response and the absence of or low toxicity are crucial advantages of polyphenols as anticancer agents. The main problem represents their low bioavailability and rapid metabolism. One of the promising solutions lies in nanoformulation of polyphenols that prevents their degradation and thus enables significantly higher concentrations to reach the target cells. Another, more practiced, solution is the use of mixtures of various polyphenols that bring synergistic effects, resulting in lowering of the required therapeutic dose and in multitargeted action. The combination of polyphenols with existing drugs and therapies also shows promising results and significantly reduces their toxicity.
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Affiliation(s)
- Eva Brglez Mojzer
- Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.
| | - Maša Knez Hrnčič
- Laboratory of Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.
| | - Mojca Škerget
- Laboratory of Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.
| | - Željko Knez
- Laboratory of Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.
| | - Urban Bren
- Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.
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Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.01.001] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Arnáiz E, Bernal J, Martín MT, Diego JC, Bernal JL, Recio LT. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0399-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Kamali H, Khodaverdi E, Hadizadeh F, Ghaziaskar S. Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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