• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4617544)   Today's Articles (4498)   Subscriber (49398)
For: Stubenitsky K, Aaron J, Catt S, Mela D. The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes. Public Health Nutr 2000;3:201-9. [PMID: 10948387 DOI: 10.1017/s1368980000000239] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Costa V, Bexiga E. Food portion adequacy and its carbon footprint: Case study from a traditional Portuguese restaurant. Int J Gastron Food Sci 2023. [DOI: 10.1016/j.ijgfs.2023.100663] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
2
Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D. A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. Am J Prev Med 2019;56:300-314. [PMID: 30573335 PMCID: PMC6340779 DOI: 10.1016/j.amepre.2018.09.024] [Citation(s) in RCA: 163] [Impact Index Per Article: 32.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Revised: 09/19/2018] [Accepted: 09/20/2018] [Indexed: 01/03/2023]
3
Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA. A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults. Nutrients 2017;9:E1088. [PMID: 28973989 PMCID: PMC5691705 DOI: 10.3390/nu9101088] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2017] [Revised: 09/25/2017] [Accepted: 09/27/2017] [Indexed: 11/16/2022]  Open
4
Fernandes AC, Oliveira RC, Proença RPC, Curioni CC, Rodrigues VM, Fiates GMR. Influence of menu labeling on food choices in real-life settings: a systematic review. Nutr Rev 2017;74:534-48. [PMID: 27358442 DOI: 10.1093/nutrit/nuw013] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]  Open
5
Patel AA, Lopez NV, Lawless HT, Njike V, Beleche M, Katz DL. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance. Obesity (Silver Spring) 2016;24:2497-2508. [PMID: 27891828 PMCID: PMC5127442 DOI: 10.1002/oby.21684] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/21/2016] [Revised: 08/21/2016] [Accepted: 08/29/2016] [Indexed: 11/08/2022]
6
Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food. Br J Nutr 2015;114:2138-47. [DOI: 10.1017/s0007114515003918] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
7
Cioffi CE, Levitsky DA, Pacanowski CR, Bertz F. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities. Appetite 2015;92:7-14. [DOI: 10.1016/j.appet.2015.04.053] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2014] [Revised: 04/13/2015] [Accepted: 04/16/2015] [Indexed: 11/24/2022]
8
Sinclair SE, Cooper M, Mansfield ED. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis. J Acad Nutr Diet 2014;114:1375-1388.e15. [PMID: 25037558 DOI: 10.1016/j.jand.2014.05.014] [Citation(s) in RCA: 167] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2013] [Accepted: 05/13/2014] [Indexed: 11/29/2022]
9
A randomized trial of calorie labeling on menus. Prev Med 2013;57:860-6. [PMID: 24113263 DOI: 10.1016/j.ypmed.2013.09.020] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/12/2013] [Revised: 09/26/2013] [Accepted: 09/27/2013] [Indexed: 11/21/2022]
10
Sun YHC. Menu Nutrition Labels' Effects on Customers' Attitudes toward Menu and Restaurant Dining Intentions—The Moderating Role of Psychosocial Factors. ACTA ACUST UNITED AC 2013. [DOI: 10.1080/15378020.2013.782234] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
11
Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Children's Menus With Nutrition Information. TOP CLIN NUTR 2012. [DOI: 10.1097/tin.0b013e318254219a] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
12
Sharma S, Wagle A, Sucher K, Bugwadia N. Impact of Point of Selection Nutrition Information on Meal Choices at a Table-Service Restaurant. ACTA ACUST UNITED AC 2011. [DOI: 10.1080/15378020.2011.574540] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
13
Roberto CA, Larsen PD, Agnew H, Baik J, Brownell KD. Evaluating the impact of menu labeling on food choices and intake. Am J Public Health 2009;100:312-8. [PMID: 20019307 DOI: 10.2105/ajph.2009.160226] [Citation(s) in RCA: 210] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
14
Roberto CA, Schwartz MB, Brownell KD. Rationale and evidence for menu-labeling legislation. Am J Prev Med 2009;37:546-51. [PMID: 19944923 DOI: 10.1016/j.amepre.2009.07.015] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/22/2009] [Revised: 07/09/2009] [Accepted: 07/27/2009] [Indexed: 10/20/2022]
15
Mello MM. New York City's war on fat. N Engl J Med 2009;360:2015-20. [PMID: 19420372 DOI: 10.1056/nejmhle0806121] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
Harnack LJ, French SA, Oakes JM, Story MT, Jeffery RW, Rydell SA. Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial. Int J Behav Nutr Phys Act 2008;5:63. [PMID: 19061510 PMCID: PMC2621234 DOI: 10.1186/1479-5868-5-63] [Citation(s) in RCA: 129] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2008] [Accepted: 12/05/2008] [Indexed: 11/10/2022]  Open
17
Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S. Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults. ACTA ACUST UNITED AC 2008;108:1654-61. [DOI: 10.1016/j.jada.2008.07.013] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2007] [Accepted: 03/07/2008] [Indexed: 11/30/2022]
18
Lando AM, Labiner-Wolfe J. Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR 2007;39:157-63. [PMID: 17493566 DOI: 10.1016/j.jneb.2006.12.010] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2005] [Revised: 12/07/2006] [Accepted: 12/13/2006] [Indexed: 05/15/2023]
19
Lassen A, Hansen K, Trolle E. Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption. Public Health Nutr 2007;10:292-7. [PMID: 17288627 DOI: 10.1017/s1368980007246610] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
20
Ledikwe JH, Ello-Martin JA, Rolls BJ. Portion sizes and the obesity epidemic. J Nutr 2005;135:905-9. [PMID: 15795457 DOI: 10.1093/jn/135.4.905] [Citation(s) in RCA: 171] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
21
Pros and cons of proposed interventions to promote healthy eating. Am J Prev Med 2004;27:163-71. [PMID: 15450627 DOI: 10.1016/j.amepre.2004.06.017] [Citation(s) in RCA: 72] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
22
Stein LJ, Nagai H, Nakagawa M, Beauchamp GK. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite 2003;40:119-29. [PMID: 12781161 DOI: 10.1016/s0195-6663(02)00173-3] [Citation(s) in RCA: 139] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
23
Rolls BJ. The Supersizing of America: Portion Size and the Obesity Epidemic. NUTRITION TODAY 2003;38:42-53. [PMID: 12698053 DOI: 10.1097/00017285-200303000-00004] [Citation(s) in RCA: 169] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA