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Zhang J, Huang R, Feng Y, Yang T, Sun M, Kuang H, Xu C, Guo L. Development and validation of stable isotope dilution LC-MS/MS method for simultaneous quantification of four Alternaria toxins in 15 food commodities. Food Chem 2024; 457:140122. [PMID: 38908243 DOI: 10.1016/j.foodchem.2024.140122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 05/24/2024] [Accepted: 06/13/2024] [Indexed: 06/24/2024]
Abstract
Alternaria toxins (ATs) are produced from Alternaria species that result in crop losses and harmful impacts on human health. A stable isotope dilution LC-MS/MS method was established to quantify four ATs in 15 food commodities: alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), and tenuazonic acid (TeA). Based on systematically optimization of detection conditions and pre-processing steps, the limits of detection and limits of quantification of the four ATs ranged from 0.1 to 10 μg/kg and 0.2 to 30 μg/kg, respectively. The results showed that the recoveries of the four ATs were 72.0%-119.1%. The intra-precision and inter-precision ranged from 0.7% to 11.1% and 1.1% to 13.1%, respectively. The method was successfully applied to the determination of four ATs in 35 food samples, suggesting that this method could provide meaningful occurrence data to support the assessment of emerging ATs in food commodities.
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Affiliation(s)
- Jia Zhang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
| | - Renzhi Huang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
| | - Yongwei Feng
- Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China
| | - Ting Yang
- Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China
| | - Maozhong Sun
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
| | - Lingling Guo
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
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2
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Zhang D, Liu B, Xiao T, Wang Y, Zhao Z, Xie J, Li W, Li R, Cui J. Development and validation of a simultaneous quantitative analytical method for two Alternaria toxins and their metabolites in plasma and urine using ultra-high-performance liquid chromatography-tandem mass spectrometry. J Sep Sci 2024; 47:e2400223. [PMID: 39031838 DOI: 10.1002/jssc.202400223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 05/28/2024] [Accepted: 05/31/2024] [Indexed: 07/22/2024]
Abstract
Much more attention has been paid to the contamination of Alternaria toxins because of food contamination and the threat to human health. In this study, an ultra-high-performance liquid chromatography-tandem mass spectrometry method was developed for the simultaneous detection of the prototypical alternariol, alternariol monomethylether, and the metabolites 4-oxhydryl alternariol, and alternariol monomethylether 3-sulfate ammonium salt of Alternaria toxins. The positive samples were used as matrix samples to optimize the different experimental conditions. 0.01% formic acid solution and acetonitrile were used as the mobile phase, and analytes were scanned in negative electron spray ionization under multiple reaction monitoring, and quantitative determination by isotope internal standard method. Application of this method to samples of human plasma and urine showed the detection of the above analytes. The results showed that the recoveries were from 80.40% to 116.4%, intra-day accuracy was between 0.6% and 8.0%, and inter-day accuracy was between 1.1% and 12.1%. The limit of detection of the four analytes ranged from 0.02 to 0.6 µg/L in urine, and 0.02 to 0.5 µg/L in plasma, respectively. Thus, the developed method was rapid and accurate for the simultaneous detection of analytes and provided a theoretical basis for the risk assessment of Alternaria toxins for human exposure.
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Affiliation(s)
- Dan Zhang
- Department of Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, China
| | - Bolin Liu
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
- Department of Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, China
| | - Tingting Xiao
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
| | - Yan Wang
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
| | - Ziwei Zhao
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
| | - Ji'an Xie
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
| | - Weidong Li
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
- Department of Inspection and Quarantine, School of Public Health, Anhui Medical University, Hefei, China
| | - Rui Li
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
| | - Jie Cui
- Physical and Chemical Laboratory, Anhui Provincial Center for Disease Control and Prevention, Hefei, China
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Song C, Yang J, Wang Y, Ding G, Guo L, Qin J. Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review. Crit Rev Food Sci Nutr 2022; 64:2263-2275. [PMID: 36102160 DOI: 10.1080/10408398.2022.2121910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Aflatoxins, including aflatoxin B1, B2, G1, G2, M1, and M2, are one of the major types of mycotoxins that endangers food safety, human health, and contribute to the immeasurable loss of food and agricultural production in the world yearly. In addition, aflatoxin B1 (AFB1) mainly produced by Aspergilus sp. is the most potent of these compounds and has been well documented to cause the development of hepatocellular carcinoma in humans and animals. This paper reviewed the detoxification and degradation of AFB1, including analysis and summary of the major technologies in physics, chemistry, and biology in recent years. The chemical structure and toxicity of the transformed products, and the degradation mechanisms of AFB1 are overviewed and discussed in this presented review. In addition to the traditional techniques, we also provide a prospective study on the use of emerging detoxification methods such as natural products and photocatalysis. The purpose of this work is to provide reference for AFB1 control and detoxification, and to promote the development of follow-up research.
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Affiliation(s)
- Chenggang Song
- College of Plant Science, Jilin University, Changchun, P. R. China
| | - Jian Yang
- State Key Laboratory of Dao-di Herbs, China Academy of Chinese Medical Sciences, Beijing, P. R. China
| | - Yanduo Wang
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, P. R. China
| | - Gang Ding
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, P. R. China
| | - Lanping Guo
- State Key Laboratory of Dao-di Herbs, China Academy of Chinese Medical Sciences, Beijing, P. R. China
| | - Jianchun Qin
- College of Plant Science, Jilin University, Changchun, P. R. China
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4
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Qiao X, Li G, Zhang J, Du J, Yang Y, Yin J, Li H, Xie J, Jiang Y, Fang X, Dai X, Shao B. Urinary analysis reveals high Alternaria mycotoxins exposure in the general population from Beijing, China. J Environ Sci (China) 2022; 118:122-129. [PMID: 35305760 DOI: 10.1016/j.jes.2021.08.025] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 08/09/2021] [Accepted: 08/13/2021] [Indexed: 06/14/2023]
Abstract
Alternaria mycotoxins are of concern due to its adverse health effect, they affect various cereal crops and grain-based food along with modified forms that contribute to overall exposure. This study aimed to determine the frequency and level of exposure to Alternaria mycotoxins (tenuazonic acid, TeA; alternariol, AOH; alternariol monomethyl ether, AME; tentoxin, TEN; and altenuene, ALT) in human urine from Beijing adults. A total of 2212 urine samples were collected and analyzed for five mycotoxins using LC-ESI-MS/MS. More than 98% of the samples had at least one Alternaria mycotoxin detected. Among the mycotoxins, AME had the highest detection rate (96.0%), followed by TeA (70.5%). The calculated average daily intake values of AME (12.5 ng/kg b.w.) was 5 times the TTC value (2.5 ng/kg b.w.) set by the EFSA, indicating the potential health risks associated with mycotoxins. Immediate attention and subsequent actions should be taken to identify the sources of mycotoxins and the corresponding exposure pathways to humans in the investigated regions.
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Affiliation(s)
- Xiaoting Qiao
- Technology Innovation Center of Mass Spectrometry for State Market Regulation, Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China
| | - Gang Li
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Jing Zhang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Jing Du
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Yunjia Yang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Jie Yin
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Hui Li
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China
| | - Jie Xie
- Technology Innovation Center of Mass Spectrometry for State Market Regulation, Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China
| | - You Jiang
- Technology Innovation Center of Mass Spectrometry for State Market Regulation, Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China
| | - Xiang Fang
- Technology Innovation Center of Mass Spectrometry for State Market Regulation, Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China
| | - Xinhua Dai
- Technology Innovation Center of Mass Spectrometry for State Market Regulation, Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China.
| | - Bing Shao
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China; School of Food and Bioengineering, Xihua University, Chendu 610039, China.
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5
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Wang F, Yang YY, Wan DB, Li JD, Liang YF, Li ZF, Shen YD, Xu ZL, Yang JY, Wang H, Gettemans J, Hammock BD, Sun YM. Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods. Food Control 2022; 136. [DOI: 10.1016/j.foodcont.2022.108835] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Quílez-Alburquerque J, García-Iriepa C, Marazzi M, Descalzo AB, Orellana G. Interaction of a 1,3-Dicarbonyl Toxin with Ru(II)-Biimidazole Complexes for Luminescence Sensing: A Spectroscopic and Photochemical Experimental Study Rationalized by Time-Dependent Density Functional Theory Calculations. Inorg Chem 2022; 61:328-337. [PMID: 34923820 PMCID: PMC8753653 DOI: 10.1021/acs.inorgchem.1c02887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Indexed: 12/05/2022]
Abstract
A family of ruthenium(II) complexes containing one 2,2'-biimidazole (bim) ligand and two polypyridyl (NN) ligands has been prepared and their photophysical and photochemical features have been tested in the presence of tenuazonic acid (TeA), a widespread food and feed mycotoxin of current concern. While not tested in in vivo studies, TeA and other secondary metabolites of Alternaria fungi are suspected to exert adverse effects on the human health, so sensors and rapid analytical procedures are required. It is well-known that 1,3-dicarbonyl compounds such as TeA are relatively easy to deprotonate (the pKa of TeA is 3.5), yielding an enolate anion stabilized by resonance. The chelating and hydrogen-donor features of bim allow simultaneous binding to the metal core and to the target β-diketonate delocalized anion. Such a binding induces changes in the blue absorption (40 nm bathochromic shift), red luminescence intensity (>75% quenching), and triplet lifetime (0.2 μs decrease) of the Ru(NN)2(bim)2+ luminophore. Moreover, we have computationally rationalized, by time-dependent density functional theory, the structure of the different adducts of Ru-bim complexes with TeA and the electronic nature of the spectral absorption bands and their change upon the addition of TeA.
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Affiliation(s)
- José Quílez-Alburquerque
- Department
of Organic Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Madrid 28040, Spain
| | - Cristina García-Iriepa
- Departamento
de Química Analítica, Química Física e
Ingeniería Química, Universidad
de Alcalá, Alcalá
de Henares (Madrid) 28871, Spain
- Instituto
de Investigación Química “Andrés M. del
Río” (IQAR), Universidad de
Alcalá, Alcalá de
Henares (Madrid) 28871, Spain
| | - Marco Marazzi
- Departamento
de Química Analítica, Química Física e
Ingeniería Química, Universidad
de Alcalá, Alcalá
de Henares (Madrid) 28871, Spain
- Instituto
de Investigación Química “Andrés M. del
Río” (IQAR), Universidad de
Alcalá, Alcalá de
Henares (Madrid) 28871, Spain
| | - Ana B. Descalzo
- Department
of Organic Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Madrid 28040, Spain
| | - Guillermo Orellana
- Department
of Organic Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Madrid 28040, Spain
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Fan K, Guo W, Huang Q, Meng J, Yao Q, Nie D, Han Z, Zhao Z. Assessment of Human Exposure to Five Alternaria Mycotoxins in China by Biomonitoring Approach. Toxins (Basel) 2021; 13:762. [PMID: 34822546 PMCID: PMC8625692 DOI: 10.3390/toxins13110762] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 10/22/2021] [Accepted: 10/26/2021] [Indexed: 12/14/2022] Open
Abstract
This biomonitoring study was conducted to investigate the concentration levels of five Alternaria mycotoxins in urine samples from 269 healthy volunteers living in the Yangtze River Delta, China. Alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA) and tentoxin (TEN) were detected in 38.3%, 48.7%, 63.9% and 23.4% of urine samples with the concentrations ranging from 0.057 to 45.8 ng/mL, 0.020 to 0.802 ng/mL, 0.050 to 80.6 ng/mL and 0.021 to 0.939 ng/mL, respectively. Altenuene (ALT) was not detected in any urine sample. Based on the urinary concentrations, the probable daily intake (PDI) values of Alternaria mycotoxins were calculated, and 100%, 99.2-100%, 0.372% and 1.12% of participants exceeded the threshold of toxicological concern (TTC) values for AOH, AME, TeA and TEN, respectively. This study revealed high potential health risks related to the contaminations of major Alternaria mycotoxins in China and highlighted the necessity for more toxicological studies to provide better basis for further comprehensive risk assessments.
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Affiliation(s)
- Kai Fan
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Wenbo Guo
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Qingwen Huang
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Jiajia Meng
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Qi Yao
- Department of Pathology and Pathophysiology, School of Medicine and Life Sciences, Nanjing University of Traditional Chinese Medicine, Nanjing 210023, China;
| | - Dongxia Nie
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Zheng Han
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
| | - Zhihui Zhao
- Key Laboratory of Protected Horticultural Technology, Institute for Agro-Food Standards and Testing Technology, Academy of Agricultural Sciences, Shanghai 201403, China; (K.F.); (W.G.); (Q.H.); (J.M.); (D.N.); (Z.H.)
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Aichinger G, Del Favero G, Warth B, Marko D. Alternaria toxins-Still emerging? Compr Rev Food Sci Food Saf 2021; 20:4390-4406. [PMID: 34323368 DOI: 10.1111/1541-4337.12803] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 06/18/2021] [Accepted: 06/19/2021] [Indexed: 12/13/2022]
Abstract
Alternaria molds are known to cause the contamination of food with their secondary metabolites, a chemically very heterogeneous group of compounds. Yet, after decades of research on the occurrence and the toxicity of Alternaria toxins in academia, no regulation has been implemented yet, thus leaving these potential food contaminants in the status of so-called "emerging mycotoxins". However, research on this topic has been far from static, leading to the European Food Safety Authority repeatedly calling for more data on the occurrence and toxicity of genotoxic metabolites such as alternariol (AOH) and its monomethyl ether (AME). To give an overview on recent developments in the field, this comprehensive review summarizes published data and addresses current challenges arising from the chemical complexity of Alternaria's metabolome, mixture effects and the emergence of novel biological targets like cell membranes or the interaction with different receptors. Besides toxicodynamics, we review recent research on toxicokinetics, including the first in vivo studies which incorporated the rarely investigated-but highly genotoxic-perylene quinones. Furthermore, a particular focus lies on the advances of liquid chromatography/tandem mass spectrometry (LC-MS/MS)-based analytical tools for determining a broader spectrum of Alternaria toxins including modified/masked forms and assessing exposure via human biomonitoring (HBM).
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Affiliation(s)
- Georg Aichinger
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Wien, Austria
| | - Giorgia Del Favero
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Wien, Austria
| | - Benedikt Warth
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Wien, Austria
| | - Doris Marko
- Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Wien, Austria
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Wang F, Wan DB, Shen YD, Tian YX, Xiao ZL, Xu ZL, Yang JY, Sun YM, Hammock BD, Wang H. Development of a chemiluminescence immunoassay for detection of tenuazonic acid mycotoxin in fruit juices with a specific camel polyclonal antibody. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:1795-1802. [PMID: 33885655 DOI: 10.1039/d1ay00200g] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
The natural mycotoxin tenuazonic acid (TeA) in foods is identified as the most toxic mycotoxin among the over 70 kinds of secondary toxic metabolites produced by Alternaria alternata. Some hapten-antibody-mediated immunoassays have been developed for TeA detection in food samples, but these methods show unsatisfactory sensitivity and specificity. In this study, a rationally designed hapten for TeA mycotoxin generated with computer-assisted modeling was prepared to produce a highly specific camel polyclonal antibody, and an indirect competitive chemiluminescence enzyme immunoassay (icCLEIA) was established with a limit of detection of 0.2 ng mL-1 under optimized conditions. The cross-reactivity results showed that several analogs and some common mycotoxins had negligible recognition by the anti-TeA polyclonal antibody. The average recoveries spiked in fruit juices were determined to be 92.7% with an acceptable coefficient of variation, and good correlations between icCLEIA and liquid chromatography tandem mass spectrometry (LC-MS/MS) results were obtained in spiked samples. This developed icCLEIA for TeA detection with significantly improved sensitivity and satisfactory specificity is a promising alternative for environmental monitoring and food safety.
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Affiliation(s)
- Feng Wang
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - De-Bin Wan
- Department of Entomology and Nematology, UCD Comprehensive Cancer Center, University of California, Davis, California 95616, USA
| | - Yu-Dong Shen
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - Yuan-Xin Tian
- School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, P. R. China
| | - Zhi-Li Xiao
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - Zhen-Lin Xu
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - Jin-Yi Yang
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - Yuan-Ming Sun
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
| | - Bruce D Hammock
- Department of Entomology and Nematology, UCD Comprehensive Cancer Center, University of California, Davis, California 95616, USA
| | - Hong Wang
- College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, P. R. China.
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10
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Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine. Mycotoxin Res 2021; 37:129-140. [PMID: 33638099 PMCID: PMC8163710 DOI: 10.1007/s12550-021-00423-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 02/01/2021] [Accepted: 02/05/2021] [Indexed: 01/31/2023]
Abstract
A simple and effective approach for HPLC-MS/MS based multi-mycotoxin analysis in human urine samples was developed by application of dried urine spots (DUS) as alternative on-site sampling strategy. The newly developed method enables the detection and quantitation of 14 relevant mycotoxins and mycotoxin metabolites, including citrinin (CIT), dihydrocitrinone (DH-CIT), deoxynivalenol (DON), fumonisin B1 (FB1), T-2 Toxin (T-2), HT-2 Toxin (HT-2), ochratoxin A (OTA), 2′R-ochratoxin A (2′R-OTA), ochratoxin α (OTα), tenuazonic acid and allo-tenuazonic acid (TeA + allo-TeA), zearalenone (ZEN), zearalanone (ZAN), α-zearalenol (α-ZEL), and β-zearalenol (β-ZEL). Besides the spotting procedure, sample preparation includes enzymatic cleavage of glucuronic acid conjugates and stable isotope dilution analysis. Method validation revealed low limits of detection in the range of pg/mL urine and excellent apparent recovery rates for most analytes. Stability investigation of DUS displayed no or only slight decrease of the analyte concentration over a period of 28 days at room temperature. The new method was applied to the analysis of a set of urine samples (n = 91) from a Swedish cohort. The four analytes, DH-CIT, DON, OTA, and TeA + allo-TeA, could be detected and quantified in amounts ranging from 0.06 to 0.97 ng/mL, 3.03 to 136 ng/mL, 0.013 to 0.434 ng/mL and from 0.36 to 47 ng/mL in 38.5%, 70.3%, 68.1%, and 94.5% of the samples, respectively. Additional analysis of these urine samples with an established dilute and shoot (DaS) approach displayed a high consistency of the results obtained with both methods. However, due to higher sensitivity, a larger number of positive samples were observed using the DUS method consequently providing a suitable approach for human biomonitoring of mycotoxin exposure.
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11
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Qiao X, Zhang J, Yang Y, Yin J, Li H, Xing Y, Shao B. Development of a simple and rapid LC-MS/MS method for the simultaneous quantification of five Alternaria mycotoxins in human urine. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1144:122096. [DOI: 10.1016/j.jchromb.2020.122096] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 02/15/2020] [Accepted: 03/29/2020] [Indexed: 10/24/2022]
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12
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Battilani P, Palumbo R, Giorni P, Dall’Asta C, Dellafiora L, Gkrillas A, Toscano P, Crisci A, Brera C, De Santis B, Rosanna Cammarano R, Della Seta M, Campbell K, Elliot C, Venancio A, Lima N, Gonçalves A, Terciolo C, Oswald IP. Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. ACTA ACUST UNITED AC 2020. [DOI: 10.2903/sp.efsa.2020.en-1757] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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13
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Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Assunção R, Alvito P. Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach. Int J Hyg Environ Health 2019; 222:913-925. [DOI: 10.1016/j.ijheh.2019.06.010] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Revised: 04/18/2019] [Accepted: 06/24/2019] [Indexed: 12/11/2022]
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Tao Y, Phung D, Dong F, Xu J, Liu X, Wu X, Liu Q, He M, Pan X, Li R, Zheng Y. Urinary monitoring of neonicotinoid imidacloprid exposure to pesticide applicators. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 669:721-728. [PMID: 30893627 DOI: 10.1016/j.scitotenv.2019.03.040] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 02/28/2019] [Accepted: 03/03/2019] [Indexed: 05/20/2023]
Abstract
Neonicotinoid pesticides have recently drawn attention worldwide owing to their potential adverse effects on non-target organisms and ecosystems. Exposure to imidacloprid, the most widely used neonicotinoid insecticide, is of particular concern among rural populations because of its ubiquitous use in agriculture. Hence, biological monitoring of urinary imidacloprid and its major metabolite 6-chloronicotinic acid (6-CNA) was performed using Polar Enhanced Polymer solid-phase extraction by LC-MS/MS with mean recoveries of 78.3-109.8% and limits of quantitation at 0.029-0.038 ng/mL. Imidacloprid was detected in 100% of urine samples from rural applicators at concentrations of 0.21-8.91 ng/mL (0.06-9.60 μg/g creatinine) and 0.11-24.58 ng/mL (0.66-57.40 μg/g creatinine) before and after pesticide application, respectively. Significant increase in urine concentration (3.52- to 3.77-fold) of imidacloprid and 6-CNA was observed after local imidacloprid field application (p ≤ 0.001). The estimated absorbed daily dose (ADD) for imidacloprid was 0.52-248.05 μg/kg/d, indicating that attention should be paid to potential health risks for applicators because of increased imidacloprid exposure at level of significance (p < 0.05). This study is the first to report ADD estimation for imidacloprid, thereby providing an important reference for further human health risk evaluation.
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Affiliation(s)
- Yan Tao
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Dung Phung
- Centre for Environment and Population Health, Griffith University, 25 Owenia Street, Algester, QLD 4115, Queensland, Australia
| | - Fengshou Dong
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
| | - Jun Xu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Xingang Liu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Xiaohu Wu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Qianyu Liu
- College of Plant Protection, Hebei Agricultural University, Baoding 071000, PR China
| | - Min He
- Institute of Plant and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, PR China
| | - Xinglu Pan
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Runan Li
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Yongquan Zheng
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
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Hossain MZ, Maragos CM. Coordination of mycotoxins with lanthanides in luminescent complexes. Mycotoxin Res 2019; 35:279-292. [PMID: 30949954 DOI: 10.1007/s12550-019-00356-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2018] [Revised: 03/08/2019] [Accepted: 03/15/2019] [Indexed: 12/01/2022]
Abstract
The ability of several chelating mycotoxins to form coordination complexes with the lanthanide metals europium and terbium was explored. The mycotoxins examined included ochratoxin A, citrinin, cyclopiazonic acid (CPA), kojic acid, and tenuazonic acid (TeA). Of these compounds, TeA and CPA resulted in the greatest luminescence. Parameters influencing luminescence of TeA were investigated further. These included the type of lanthanide and its concentration, certain environmental factors, and the effect of competing metal cations. Of the two lanthanide metals, the terbium coordination complex (TeA-Tb3+) showed greater luminescence relative to the europium complex (TeA-Eu3+). The effects of solvent type, water content, and pH on the TeA-Tb3+ system suggested that optimal conditions for luminescence were in 90% methanol with 10% aqueous buffer at pH 3. In competitive assays, the luminescence of the TeA-Tb3+ complex decreased as the concentration of competing metal cations increased. Among the cations tested, Cu2+ was the best inhibitor followed by Al3+, Au3+, Fe3+, Co2+, Mn2+, Mg2+, and Ca2+. Two cations, Na+ and K+, showed no significant inhibition. This is the first report to describe the coordination of the metal-chelating mycotoxin TeA with lanthanides and the ability of TeA to serve as an "antenna" for the efficient transfer of energy to the lanthanide with resulting luminescence. Understanding the ability of mycotoxins such as TeA to chelate metals provides insight into how they exert their toxic effects.
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Affiliation(s)
- Md Zakir Hossain
- Mycotoxin Prevention and Applied Microbiology Research Unit, Agricultural Research Service, US Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, 61604, USA
| | - Chris M Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, Agricultural Research Service, US Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, 61604, USA.
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16
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Li Y, Sun M, Mao X, You Y, Gao Y, Yang J, Wu Y. Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins (Basel) 2018; 10:E481. [PMID: 30463254 PMCID: PMC6266055 DOI: 10.3390/toxins10110481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 10/28/2018] [Accepted: 11/12/2018] [Indexed: 02/06/2023] Open
Abstract
In order to investigated current occurrence of major mycotoxins in dietary kelp in Shandong Province in Northern China, a reliable, sensitive, and rapid liquid chromatography tandem mass spectrometry (LC-MS/MS) method was developed and validated for simultaneous determination of the 7 most frequent mycotoxins, including 3-acetoxy deoxynivalenol (3AcDON), 15-acetoxy deoxynivalenol (15AcDON), Deoxynivalenol (DON), Fusarenon-X (F-X), Nivalenol (NIV), T-2 toxin (T-2), and Zearalenone (ZEA). Based on optimized pretreatment and chromatographic and mass spectrometry conditions, these target analytes could be monitored with mean recoveries from 72.59~107.34%, with intra⁻day RSD < 9.21%, inter⁻day RSD < 9.09%, LOD < 5.55 μg kg-1, and LOQ < 18.5 μg kg-1. Approximately 43 kelp samples were detected, 3AcDON/15AcDON ranged from 15.3 to 162.5 μg kg-1 with positive rate of 86% in Shandong Province in Northern China. Considering there were no related investigations about mycotoxin contamination in kelp, the high contamination rate of 3AcDON/15AcDON in kelp showed a neglected mycotoxin exposure pathway, which might lead to high dietary exposure risk to consumers.
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Affiliation(s)
- Yanshen Li
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Mingxue Sun
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Xin Mao
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yanli You
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yonglin Gao
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Jianrong Yang
- Marine Product Quality and Safety Inspection Key Laboratory in Shandong Province, College of Life Science, Yantai University, Yantai 264005, China.
| | - Yongning Wu
- NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
- College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
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17
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Qiao X, Yin J, Yang Y, Zhang J, Shao B, Li H, Chen H. Determination of Alternaria Mycotoxins in Fresh Sweet Cherries and Cherry-Based Products: Method Validation and Occurrence. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:11846-11853. [PMID: 30350977 DOI: 10.1021/acs.jafc.8b05065] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Sweet cherry is susceptible to disease caused by the Alternaria species and produces various Alternaria mycotoxins. Analytical methodologies based on solid-phase extraction (SPE) and LC-MS/MS to simultaneously determine five main Alternaria mycotoxins (tenuazonic acid, 1; alternariol, 2; alternariol methyl ether, 3; altenuene, 4; and tentoxin, 5) in fresh sweet cherries and cherry products were developed and validated. The limits of quantitation (LOQ) of the analytes ranged from 0.002-0.066 μg/kg. The method was successfully applied to 83 fresh cherry and cherry-related product samples. 1 and 5 were the predominant toxins with detection frequencies >50%, followed by 3 (42%), 2 (35%), and 4 (31%). Daily intakes of Alternaria mycotoxins via fresh sweet cherries were assessed preliminarily using the measured concentrations, and consumption data were obtained from a web-based dietary questionnaire ( n = 476). The maximum exposure of 1 and 3 were 4.6 and 16.7 times the threshold of the toxicological concern (TTC) value, respectively.
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Affiliation(s)
- Xiaoting Qiao
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P.R. China
| | - Jie Yin
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , P.R. China
| | - Yunjia Yang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , P.R. China
| | - Jing Zhang
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , P.R. China
| | - Bing Shao
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P.R. China
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , P.R. China
| | - Hui Li
- Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Center for Disease Prevention and Control , Beijing 100013 , P.R. China
| | - Hongbing Chen
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P.R. China
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18
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Prendes LP, Fontana AR, Merín MG, D´ Amario Fernández A, Bottini R, Ramirez ML, Morata de Ambrosini VI. Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Food Sci Nutr 2018; 6:523-531. [PMID: 29876102 PMCID: PMC5980183 DOI: 10.1002/fsn3.577] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2017] [Revised: 11/21/2017] [Accepted: 12/01/2017] [Indexed: 01/16/2023] Open
Abstract
A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael (Argentina). In addition, inoculation experiments with three Alternaria alternata strains in wine grapes were done to elucidate TA production and its major influencing factors. The 16.2% (6/37) of total wine grape samples showed TA contamination with 4% (1/25) of incidence in healthy samples (77 μg·kg-1) and 42% (5/12) in rotten samples (10-778 μg·kg-1). Malbec, Cabernet Sauvignon, and Syrah varieties showed TA contamination, whereas Bonarda, Ancelota, Torrontés, Semillón, and Chenin did not. During inoculation experiments in wine grapes, two of three strains were able to produce TA among the evaluated conditions and the highest TA production was observed at 15°C and 25°C after 24 days of incubation. Nutritional composition of grapes results appropriate for A. alternata infection and TA production and, together with the adequate field conditions, favors TA natural occurrence in wine grapes.
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Affiliation(s)
- Luciana P. Prendes
- Facultad de Ciencias Aplicadas a la IndustriaUniversidad Nacional de CuyoSan RafaelArgentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Sede CentralBuenos AiresArgentina
| | - Ariel R. Fontana
- Instituto de Biología Agrícola de MendozaConsejo Nacional de Investigaciones Científicas y Técnicas‐Universidad Nacional de CuyoChacras de CoriaArgentina
| | - María G. Merín
- Facultad de Ciencias Aplicadas a la IndustriaUniversidad Nacional de CuyoSan RafaelArgentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Sede CentralBuenos AiresArgentina
| | - Agustina D´ Amario Fernández
- Instituto de Biología Agrícola de MendozaConsejo Nacional de Investigaciones Científicas y Técnicas‐Universidad Nacional de CuyoChacras de CoriaArgentina
| | - Rubén Bottini
- Instituto de Biología Agrícola de MendozaConsejo Nacional de Investigaciones Científicas y Técnicas‐Universidad Nacional de CuyoChacras de CoriaArgentina
| | - María L. Ramirez
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Sede CentralBuenos AiresArgentina
- Departamento de Microbiología e InmunologíaFacultad de Ciencias Exactas Físico‐Químicas y NaturalesUniversidad Nacional de Río CuartoRío CuartoArgentina
| | - Vilma I. Morata de Ambrosini
- Facultad de Ciencias Aplicadas a la IndustriaUniversidad Nacional de CuyoSan RafaelArgentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Sede CentralBuenos AiresArgentina
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20
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Hickert S, Hermes L, Marques LMM, Focke C, Cramer B, Lopes NP, Flett B, Humpf HU. Alternaria toxins in South African sunflower seeds: cooperative study. Mycotoxin Res 2017; 33:309-321. [DOI: 10.1007/s12550-017-0290-1] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2017] [Revised: 07/13/2017] [Accepted: 07/14/2017] [Indexed: 12/25/2022]
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Kong D, Liu L, Song S, Zheng Q, Wu X, Kuang H. Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip. FOOD AGR IMMUNOL 2017. [DOI: 10.1080/09540105.2017.1337085] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Dezhao Kong
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Qiankun Zheng
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Xiaoling Wu
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
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23
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Berthiller F, Brera C, Iha M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J, Tittlemier S. Developments in mycotoxin analysis: an update for 2015-2016. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2016.2138] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.
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Affiliation(s)
- F. Berthiller
- Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - C. Brera
- Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety – GMO and Mycotoxins Unit, Viale Regina Elena 299, 00161 Rome, Italy
| | - M.H. Iha
- Adolfo Lutz Institute of Ribeirão Preto, Nucleous of Chemistry and Bromatology Science, Rua Minas 866, Ribeirão Preto, SP 14085-410, Brazil
| | - R. Krska
- Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy
| | - S. MacDonald
- Fera Science Ltd., Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- USDA-ARS-NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N. University St, Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg, 2440 Geel, Belgium
| | - S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St, Winnipeg, MB R3C 3G8, Canada
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Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food. Mycotoxin Res 2016; 33:75-78. [DOI: 10.1007/s12550-016-0266-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Revised: 11/30/2016] [Accepted: 12/05/2016] [Indexed: 11/26/2022]
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MRM 3-based LC-MS multi-method for the detection and quantification of nut allergens. Anal Bioanal Chem 2016; 408:7845-7855. [PMID: 27590318 DOI: 10.1007/s00216-016-9888-y] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2016] [Revised: 08/04/2016] [Accepted: 08/16/2016] [Indexed: 10/21/2022]
Abstract
Food allergies have become a global challenge to food safety in industrialized countries in recent years. With governmental monitoring and legislation moving towards the establishment of threshold allergen doses, there is a need for sensitive and quantitative analytical methods for the determination of allergenic food contaminants. Targeted proteomics employing liquid chromatography-mass spectrometry (LC-MS) has emerged as a promising technique that offers increased specificity and reproducibility compared to antibody and DNA-based technologies. As the detection of trace levels of allergenic food contaminants also demands excellent sensitivity, we aimed to significantly increase the analytical performance of LC-MS by utilizing multiple reaction monitoring cubed (MRM3) technology. Following a bottom-up proteomics approach, including a straightforward sample preparation process, 38 MRM3 experiments specific to 18 proteotypic peptides were developed and optimized. This permitted the highly specific identification of peanut, almond, cashew, hazelnut, pistachio, and walnut. The analytical performance of the method was assessed for three relevant food matrices with different chemical compositions. Limits of detection were around 1 μg/g or below in fortified matrix samples, not accounting for the effects of food processing. Compared to an MRM-based approach, the MRM3-based method showed an increase in sensitivity of up to 30-fold. Regression analysis demonstrated high linearity of the MRM3 signal in spiked matrix samples together with robust intersample reproducibility, confirming that the method is highly applicable for quantitative purposes. To the best of our knowledge, we describe here the most sensitive LC-MS multi-method for food allergen detection thus far. In addition, this is the first study that systematically compares MRM3 with MRM for the analysis of complex foods. Graphical abstract Allergen detection by MRM3.
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