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For: Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E. Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans. J Agric Food Chem 2017;65:10165-10173. [PMID: 29111715 DOI: 10.1021/acs.jafc.7b04490] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Number Cited by Other Article(s)
1
Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9020166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
2
LEAL JUNIOR GA, TITO TM, MARQUES MBM, SILVA APMD, OLIVEIRA MPMD, GOMES LH, COELHO IDS, FIGUEIRA A. Fermentation box cleaning can impair cacao seed fermentation. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.109322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
3
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? Molecules 2021;26:molecules26133759. [PMID: 34206169 PMCID: PMC8270247 DOI: 10.3390/molecules26133759] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2021] [Revised: 05/06/2021] [Accepted: 05/08/2021] [Indexed: 11/21/2022]  Open
4
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance. Sports Med 2020;49:3-23. [PMID: 30671906 PMCID: PMC6445811 DOI: 10.1007/s40279-018-0998-x] [Citation(s) in RCA: 110] [Impact Index Per Article: 27.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
Niether W, Schneidewind U, Fuchs M, Schneider M, Armengot L. Below- and aboveground production in cocoa monocultures and agroforestry systems. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019;657:558-567. [PMID: 30550918 DOI: 10.1016/j.scitotenv.2018.12.050] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2018] [Revised: 12/04/2018] [Accepted: 12/04/2018] [Indexed: 06/09/2023]
6
De Pelsmaeker S, De Clercq G, Gellynck X, Schouteten JJ. Development of a sensory wheel and lexicon for chocolate. Food Res Int 2019;116:1183-1191. [DOI: 10.1016/j.foodres.2018.09.063] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2018] [Revised: 09/16/2018] [Accepted: 09/28/2018] [Indexed: 10/28/2022]
7
Chen L, Tan GJT, Pang X, Yuan W, Lai S, Yang H. Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:6975-6985. [PMID: 29889516 DOI: 10.1021/acs.jafc.8b00466] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
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